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Cooking In the Spotlight Bobby McKinnon, Red Seal Chef
Chef Bobby’s passion for culinary arts was sparked as a young teen when he worked in a busy restaurant kitchen. After graduating from the NAIT Culinary Arts program, Bobby brought his creativity, energy and expertise to restaurants and catering, quickly becoming a corporate Executive Chef, where he expanded his knowledge not only about cuisines but about enhancing the overall experience for guests. He is currently a personal chef, has his own consulting business, is a corporate chef for a local hospitality group in Edmonton, and mentors young people entering the profession. He has showcased his expertise and knowledge with Continuing Education since 2017.
Mexican Street Food
NEW Catch of the Day
NEW Saveur: Quebec Inspired Cuisine
Discover how to make authentic street tacos, spicy salsas and tantalizing hot sauces as you explore the best of Mexican street food. Learn to dry roast and char ingredients to enhance flavor, and then wrap it all up with homemade tortillas and a scrumptious dessert.
Learn how to perfectly sear scallops, saute prawns and roast salmon. Shuck some oysters to serve with your own mignonette. NOTE: This is a demonstration class with time to interact with a professional chef and taste the cuisine.
Instructor: Bobby McKinnon Course ID: MEXSF
Instructor: Bobby McKinnon Course ID: CATDY
SAL $65 + $30 materials | 3 Hrs Feb 11 (M) 6–9 pm
SAL $65 + $35 materials | 3 Hrs Apr 24 (W) 6–9 pm
NEW Viva Fresh Pasta
Spanish Tapas
Instructor: Bobby McKinnon Course ID: SAVQU
Create perfect sheets of pasta and transform them into a traditionally layered lasagna, along with pillowy soft gnocchi and traditional sauces. Delizioso!
Tapas and botanas cover a wide variety of appetizers and snacks in Spanish cuisine. You will prepare a variety of easy and delicious little bites to share at your own fiesta!
Thai Street Food
Instructor: Bobby McKinnon Course ID: PASTA
Instructor: Bobby McKinnon Course ID: TAPAS
SAL $65 + $30 materials | 3 Hrs Mar 6 (W) 6–9 pm
SAL $65 + $30 materials | 3 Hrs Apr 10 (W) 6–9 pm
Explore how to prepare traditional Quebecois food with flare! The evening will include homemade cheese curds, gravy and fries for poutine, a savoury tourtiere, and finish off with a delectable dessert of Pouding Chomeur. Bon appetit! NOTE: This is a demonstration class with time to interact with a professional chef and taste the cuisine.
SAL $65 + $30 materials | 3 Hrs May 8 (W) 6–9 pm
Discover the vibrant flavours and spices of Thailand! Learn to create your own versions of Thai curry, salad rolls and the famous tom yum soup. Instructor: Bobby McKinnon Course ID: TFOOD SAL $65 + $25 supplies | 3 Hrs Mar 11 (M) 6–9 pm
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