NJ Lifestyle Magazine Holiday 2018

LifeStyle NEW JERSEY

HOLIDAY 2018

Spreading Holiday Cheer THE REDESIGNED LEXUS LS 500 • A DORM ROOM WITH A VIEW FALLING FOR CAPE MAY • HOMEGROWN SUCCESS

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LifeStyle View

Toasting the Holiday Season

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would like to wish all our Lifestyle readers a happy holiday season! This is truly a joyous time of the year and one that must be appreciated. In this issue, we bring you a great travel destination that will be familiar to many New Jersey snow birds; Key West, Florida. In addition, we head down to the jewel of Jersey, Cape May, for a tour of the Cape May Winery and Nauti Sprits, and a stroll down the historic streets for a day trip that is a must no matter what time of year. We also head over to the Lexus dealership to check out the new flagship LS for a luxurious ride.

Our dining feature talks about the new chef Mike Balles at the Claridge Hotel and the wonderful culinary changes he has in store for the property. And, since it’s our holiday issue, we look at some special holiday dinks that will be a great treat for a night out after shopping.

We also explore Stockton University’s new campus in Atlantic City and we take a look at some serious issues that affect all of us, such as food allergies and sleep disorders. Finally, Michael Cagno gives us a list of reasons to support the arts and an opportunity to view a beautiful skyline photo by Kristian Gonyea. In addition to all these great features, we have expanded the Social Scene section and continue to look for new content that will inspire your life here in New Jersey.

So, I encourage you to enjoy the holidays here in New Jersey or wherever the holiday season takes you to visit friends and family. I wish you the best gift of all … health and happiness.

Sincerely,

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njlifestyleonline.com

Nick Valinote, Publisher

how to reach us SUBSCRIPTIONS & ADVERTISING For subscriptions and advertising, call 609.513.0813 or email info@njlifestyleonline.com.

NJLIFESTYLEONLINE.COM Visiting our website is your connection to South Jersey’s Good Life.

WHERE TO FIND US "NJ Lifestyle Magazine" is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey.

We can be found at select retail locations, golf clubs, restaurants, doctor offices and more.

CONTENTS The Rusty Nail in Cape May Photo by Frank Weiss

DEPARTMENTS

52

For those looking for some inspiration in creating a special holiday cocktail, check out the recipes from some of our favorite spots to get in the holiday spirit.

Local Chatter.............................................. 6

38

The buzz on happenings in and around our area.

Join us as we take a road trip to the beautiful and eclectic seashore town of Cape May.

Lifestyle Fashion......................................... 8 Green with envy.

FEATURES

Lifestyle Wellness....................................... 12

Making an Impression........................ 20

Health Watch............................................. 14

The remarkable redesign of the Lexus LS 500.

A (Dorm) Room with a View................ 24 Stockton AC unveils their beachside learning location.

Falling For Cape May.......................... 38 Exploring the pet-friendly side of this quaint seaside town.

Making Spirits Bright......................... 56 Creative cocktails make the ordinary party extraordinary.

The art of ageless beauty.

A good night’s sleep.

Lifestyle Travel........................................... 16 A trip to the sunbelt paradise of Key West.

Lifestyle Law............................................. 23 The power of attorneys.

Lifestyle Art............................................... 28 Support can be beautiful.

Money Watch............................................. 31 Tax-loss harvesting.

On the cover: 2019 Lexus LS 500, Lamb Chop with Carrot Romesco, White Bean and Bacon Cassoulet

20

The LS remains the flagship vehicle in a lineup of cars built for people who expect the best in life.

Lifestyle Lifelines....................................... 32 The food allergy divide.

Lifestyle Entertainment.............................. 34 Keeping it old-school style with The 5th Dimension.

Benefits Corner.......................................... 37 Safekeeping sensitive customer information.

The Social Scene........................................ 42 Get the picture on the latest events and happenings.

Restaurant Report...................................... 52 Homegrown success.

Lifestyle Wine............................................ 60 The world’s best soil.

Dining Gallery............................................ 62 All the details on the area’s great dining venues. njlifestyleonline.com

LIFESTYLE | Holiday 2018

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LifeStyle NEW JERSEY

MAGAZINE

Publisher

Nick Valinote Creative Director

Darla Hendricks Copy Editor

Alyson Boxman Levine Contributing Editor

Lisa Johnson Contributing Writers

Michael Bray Michael Cagno Molly Golubcow Dennis Hayes Phaedra Laird Alyson Boxman Levine Lilli McGrath Michelle Dawn Mooney Felicia L. Niven Marjorie Preston Matt and Tom Reynolds Elaine Rose David Spatz Robin Stoloff Photographers

Paul Dempsey Kristian Gonyea Justin Tinel Nick Valinote Eric Weeks Online Media Info.

www.njlifestyleonline.com

New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher.

Nicholas & Partners assumes no liability for products or services advertised herein. Nicholas & Partners reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. NJ Lifestyle Magazine and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:

Nicholas & Partners

Rough storms call for strong anchors.

Whether you’re a parent concerned with a custody arrangement, a property owner with a complex land use issue, or a contractor contemplating litigation, the attorneys at Hankin, Sandman, Palladino and Weintrob have the experience to protect your interests, even in the choppiest of waters.

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P.O. Box 1183, Absecon, NJ 08201 Telephone: 609-513-0813 info@njlifestyleonline.com • njlifestyleonline.com njlifestyleonline.com

LIFESTYLE | Holiday 2018

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LifeStyle Chatter

LOC AL H A PP E NI NG S A Holiday Blockbuster

HOLIDAY ENTERTAINMENT SET to dazzle audiences of all ages; A Magical Cirque Christmas is coming to Harrah's Resort Atlantic City on Saturday, December 15. With breathtaking magic, astonishing circus acts, and cheerful Christmas carols, the show features the best talent from around the globe.

Be transported to the golden age of entertainment by the mind-blowing artists, stunning costumes, comedy, and more.

The producers of Broadway’s smash hit, “The Illusionists” have brought together world-class entertainers for this spell-binding and incredible new holiday production. Experience the magic of the holiday season with dazzling illusions and breathtaking cirque artists performing to all your favorite holiday music. Don’t miss husband and wife aerialist team Tyce and Mary Nielsen of Duo Transcend — finalists on this season’s “America’s Got Talent” — performing the Duo Trapeze and Duo Roller Skating.

Sports Betting to Assist DO AC Campaign

GREAT NEWS FOR the Casino Reinvestment Development Authority (CRDA)! Having lost its primary source of funding a few years ago, the CRDA — thanks to recently-signed legislation — will now be getting a share of the state’s growing sports betting market. The sports betting tax from the local casinos will be explicitly used to market and promote Atlantic City.

New Jersey Governor Phil Murphy signed legislation allocating 1.25% of New Jersey sports betting revenue to the CRDA. The additional tax is on top of the rates sportsbooks already pay; retail sportsbook locations pay an 8% tax on N.J. sports betting revenue, while online and mobile sportsbooks pay 13%.

“After a three-year hiatus, we are looking forward to filling the void with much-needed promotion of Atlantic City as a world-class vacation destination,” said Larry Sieg, director of communications/marketing, CRDA. “Our team looks forward to having the opportunity to once again get the DO AC brand into the consumer market to increase visitation and economic impact.”

Bagless in Brigantine

RESIDENTS OF BRIGANTINE will no longer find plastic bags at the checkout lines of their local stores. And city officials are hoping this means they will also no longer find them on the city’s beaches.

In September, the Brigantine City Council unanimously adopted an ordinance making it unlawful for businesses — including supermarkets, drugstores, food marts and restaurants — to provide single-use carryout bags made of plastic.

Any business that violates the ordinance will be subject to a fine of no less than $5 and no more than $500 per violation. The ban, which will go into effect June 1, 2019, will encourage shoppers to bring reusable bags when they shop.

While Longport and Ventnor have implemented fees on plastic bags, Brigantine is the first Atlantic County town to remove the option of plastic bags entirely. The ordinance defines reusable bags as bags designed and manufactured to withstand repeated uses over time and are machine-washable or made of material that can be cleaned regularly such as cotton or polyester.

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A Musical Death Match

BEATLES VS. THE ROLLING STONES: The two greatest rock 'n' roll bands of all time face off in a once-in-alifetime show on November 16 at Stockton University’s Performing Art Center. This debate has been raging for decades, and it will seemingly never die. The two iconic British invaders are inextricably linked in history, influence, and rival each other in near equal measure.

Taking the side of the Fab Four is Abbey Road, one of the country’s top Beatles tribute bands. With brilliant musicianship and authentic costumes and gear, Abbey Road plays beloved songs spanning the Beatles' career. They engage in a musical “showdown” of the hits against premier Stones tribute band Satisfaction — The International Rolling Stones Show, who offer a faithful rendition of the music and style of Mick Jagger, Keith Richards, and the bad boys of the British Invasion.

A Cape May Winter Wonderland

AMERICA'S OLDEST SEASIDE resort, Congress Hall is being transformed into a magical winter wonderland, with a huge Christmas tree, Santa’s workshop, carousel, train, shopping village, giant candy canes, and elves around every corner. Visit Thursday-Sunday, November 23-January 1, 2019 and explore unique gifts from over twenty vendors in the enchanted shopping village, sip on a cozy cup of hot cocoa or special holiday cocktail, climb aboard the Congress Hall Express for a train ride around Cape May’s North Pole, read a book with Mrs. Claus, and even plan a breakfast date with the jolly fellow himself, Santa.

Don’t miss the Tree Lighting Concert & Ceremony on Friday, November 30. The largest Christmas tree in Cape May will light up the night on Congress Hall’s Great Lawn and the choir will provide the sounds of the season in a holiday concert.

Jackie Evancho

Photo by Jessica Orlowicz

The Comeback!

VOCAL SENSATION Jackie Evancho is returning to Ocean City. After performing with the Ocean City Pops at the Music Pier this summer, the platinum-selling, 18-year-old singer returns to perform a Christmas show in November. The show is set for November 24, 7:30 p.m., announced city officials. Evancho and the Pops will perform a selection of songs from her critically acclaimed “Someday at Christmas” album.

Evancho dazzled television audiences at age 10, gaining global recognition with her stunning debut on NBC's “America's Got Talent.” Since then, she has released a string of platinum and gold albums with sales of over 2.5 million in the U.S., acted in Robert Redford's The Company You Keep alongside Susan Sarandon, and performed for President and Mrs. Obama at the National Christmas Tree Lighting in Washington D.C.

A Must-See Hilarious Classic

VISIT THE CAPE MAY STAGE from November 14 - December 30 and experience a wonderful holiday show.

An Actor’s Carol, written by acclaimed playwright/director Charles Evered, hits the stage and features a hilarious look at The Christmas Carol told from the point of view of the stage crew.

Set in Cape May and designed to tickle your funny bone, this play focuses on a cranky actor who, after playing Scrooge many times, finds himself visited by three spirits of his own. Featuring a wonderfully-talented ensemble, this sidesplitting new look at a classic reminds us that the most jaded among us can find magic in the holiday season — and in the theater as well.

Unique Resolutions

ARE YOU READY to reinvent your life for 2019? And have you had that same New Year’s Resolution for the last five years?

Break the rut this year and try a new and different resolution … something creative, interesting, and fun.

Here are five simple suggestions to start your New Year off differently: 1. Visit someplace new.

2. Learn a party trick.

3. Make a new friend every month.

4. Expand your vocabulary.

5. Smile more, complain less. njlifestyleonline.com

LIFESTYLE | Holiday 2018

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LifeStyle Fashion

Green with Envy When dressing for the holiday season, remember to make jewel-toned fashions your BFF

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By Alyson Boxman Levine

Cocktail Dress, Endless Rose

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A Hunter Green Hue

The Necessary Turtleneck

Mohair Turtleneck, Whistles

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LIFESTYLE

njlifestyleonline.com

nnn The Necessary Turtleneck Add this delightful turtleneck to your winter wardrobe from the loved Whistles brand. Your knitwear repertoire will be instantly elevated with style with this jumper’s soft funnel neck design. Ideal for the casual soiree, this piece can be dressed up or down depending on how you accessorize. It features an easy-to-wear relaxed fit and an oh-soirresistible shade, this item is perfect for layering over jeans or tights.

For more dressy events, add a shiny belt and pair with a fitted skirt for a more modern put-together look.

Based in London, Whistles is a contemporary fashion brand.

Designed for the busy, dynamic woman, the label creates timeless pieces with an intelligent sense of design. Collections are wearable, yet distinct, with true seven days a week appeal, crafted to fit effortlessly into modern life. With an increasing presence on the global fashion stage, the brand has become a destination for fashion editors and industry leaders alike.

Green Jumpsuit, Catherine Malandrino

An Elegant Jumpsuit

he perfect shades of shimmering gems are calling your name this holiday season as jewel-toned colors elevate festive celebrations everywhere. And no matter which holiday party you’re headed to this season, odds are a jewel-toned outfit will be in attendance and work for the occasion. And not just any jewel-tone, mind you, but the rich welcoming shade of green, a hue that is universally flattering and magically works for all skin tones and shades.

From lush velvets to soft mohair and silk, this ironic color feels perfectly festive for the season. Serving as a rich alternative to traditional reds, these selections range from bright and colorful, to a more muted tone for the fashionista who prefers wearing neutrals.

Holiday parties can fluctuate from subdued evenings to black-tie affairs, and everything in-between. To guide your celebratory wardrobe in the right direction, we’ve gathered together a selection of choices ideally-suited to turn the heads of co-workers, family members, and even the most fashion-forward party goer.

nnn An Elegant Jumpsuit Simplify your holiday wardrobe this season with a one-piece jumpsuit.

Easy to wear and always elegant, this chic garment from designer Catherine Malandrino features a crossover neckline with undone pleats. A sash defines the waist of this soft texture jumpsuit, and the pleats add movement to the wide-leg silhouette.

Couture Dress, Elie Saab

Classy Couture

Envious Ruffles

Knit Jumper, Kenzo

Fashion designer Catherine Malandrino was born in Grenoble, France and now works in New York City as well. She began her career in Paris, working for elite fashion houses before she moved to New York where she became head designer for Diane von Furstenberg. In 1998, Catherine launched her own label, weaving together the two poles of her being; the energy of Manhattan, and the romance of Paris.

Her clothes are simple and sexy; from wrap and pleated mini-skirts in satin and suede, to leather and metallic quilted jackets and leather pants, as well as wispy summer dresses in chiffon with ruffles and embroidery. Her designs feature roughed up romantic looks in neutral palettes, fitted silhouettes, attention-getting sleeves and playful accents like hardware on shoulders; and attract fashion-forward celebrities like Angelina Jolie, Madonna, and Nicole Kidman. nnn Envious Ruffles With its pleated knit, cheerful jewel-toned color, flattering neckline and ruffles that go down to the chest, this jumper is the perfect blend of simplicity and elegance. From the Kenzo label’s Memento Collection and made of a lightweight and comfortable knit, it magnificently suits all shapes. Wear it with a striped pleated skirt for a casual outfit or dress it up with gold jewelry and a form-fitted bottom.

Named for the company’s founder, Kenzo Takada, the Kenzo label burst on the Parisian retail scene in 1964 with vibrant handmade clothing sold from a boutique called “Jungle Jap.” Over the following decades, Takada cultivated his funky little label into a globally

Velvet Dress, Forte Forte

Shimmering Velvet

nnn A Hunter Green Hue The superlative cocktail dress has arrived and, believe it or not, it is not black. Yes, the little black dress has been reinvented this season and transformed to a jewel-toned stunner. You will make a striking entrance wearing this tiered ruffled cocktail dress from the Endless Rose label.

When Beyoncé wears a brand, it’s time to take notice, and when she wore an Endless Rose dress, everyone in the fashion industry stood at attention. Founded in 2012, Endless Rose is a Los Angeles label that focuses on sophisticated design and craftsmanship.

This on-trend label can be found locally at the Seagrass Boutique, with locations in Linwood and Ocean City. An exciting new resortwear destination, Seagrass offers coastal fashion with a modern bohemian flare. Whether you are a free spirit, a woman that embraces luxury and elegance, a present-day bohemian, or prefer simplicity at its finest, their collection of fashions allows you to make a statement and be comfortable, all at the same time. Plus, all designers featured are fresh and original to the Jersey Shore.

njlifestyleonline.com

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LIFEST YLE FASHION renowned lifestyle brand. Following his 2011 retirement, Carol Lim and Humberto Leon stepped in as creative directors, reinventing the house’s signature pop-art motifs — their work has included roaring tiger logo sweatshirts, eye ball print dresses, and hieroglyphic patterned trousers — for today’s street style-savvy shopper. nnn Classy Couture While casual dressing is appropriate for certain holiday functions, there is always that one event where you just want to look extra special. For those formal occasions and upscale parties when you want to elevate your look, try this couture dream from the Elie Saab label.

Heads will certainly be turning in your direction when you don this high-end emerald and lace dress. Skillful artisanship and precise detailing bring a couture-inspired aesthetic to the entire Elie Saab collection. Figure-skimming designs are lavishly finished in rich monochrome

WALK ON WATER Unique reception and ceremony space suspended over the Atlantic Ocean

palettes fused with neutral tones and bold primary colors.

Celebrated for his red-carpet designs, the Lebanese designer exemplifies feminine glamour. Elie Saab grew up in Lebanon and from a young age displayed a talent and love for fashion and design. Rummaging through his mother’s clothing, he would scour for materials he could use for his designs, which he would then try on his sisters. He opened his first shop in Lebanon at the young age of 18, and as his popularity grew, and he went from dressing the neighborhood women to dressing socialites. After Halle Berry wore one of his designs to the Oscars, his popularity exploded. Now, his creations can be found all over the red carpet, as well as on royalty. nnn Shimmering Velvet If you are seeking comfort and on-trend style for your next holiday event, this velvet dress from the Forte Forte label is the ideal choice.

Oh-so-flattering for all body types, and in a wonderful shade of emerald green, the silkblend crease effect of this quality garment is fabulously pleasing to the eye. Made in Italy, the dress features long sleeves and a modern button keyhole at the back.

Delicate construction and feminine lines characterize the contemporary womenswear label Forte. Launched by sister and brother Giada and Paolo Forte, the namesake collection offers effortless silhouettes and timeless pieces designed to build a simple, yet sophisticated wardrobe. Contemporary styling and nonchalance combine with crisp seams and structured cuts to craft boldly delicate shapes that enhance the feminine physique.

These six looks will certainly add some glamour to your holiday season. All the above designer selections are ideal for the 2018 holiday season and will work wonderfully for the start of 2019 as well. Be the envy of all who gaze upon you as you shine brighter than an ornament in your on-trend jeweltoned outfit while you enjoy all the festivities of the holiday season. n

EV E N T S • W E D D IN GS • C AT E R I N G

1 Atlantic Ocean, 4th Level, The Playground, Atlantic City, NJ 609-343-9902

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www.oneatlanticevents.com

Former Manhattan writer and editor, Alyson Boxman Levine currently resides in Linwood, N.J. with her husband and teenage son. When not researching facts for her latest manuscript, Alyson can be found enjoying the countless amenities offered at the Jersey shore or in the kitchen trying out one of her latest recipes on her family and friends.

The Essential Six

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6 Shoes Every Man Should Own 1.

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6.

2.

4.

1. The Wingtip

Most on-the-go guys don't ascribe to the 8-hour workday; this Wyat Wing Tip Oxford was made with them in mind. Crafted from burnishable leathers, these shoes were designed to look great from every angle. Featuring a leather lining with a flexible touch, the removable foot bed — with an EVA heel cup — provides lightweight breathability and durability with long-wear cushioning, Rockport, $149.

2. The Penny Loafer

The classic Penny Loafer feels so comfortable you will not believe it's a dress shoe; it is as stylish and relaxed in a business meeting as it is worn barefoot. The perfect dress shoe to pair with a suit for the office, or khakis for a dinner with friends, this pair features a hand-antiqued brush-off leather upper and leather sole with combination stacked leather heel, Cole Haan, $99.95.

3. The Suede Chukka

This desert boot chukka style, favored by WWII desert soldiers and icons like actor Steve McQueen, is one of the best kept secrets in men's footwear. Handmade in Italy, this Greenflex Desert boot is eco-friendly, featuring environmentallyresponsible construction, soft leather from Europe, and a 100% natural rubber sole that feels like you’re walking on a cloud, Huckberry, $150.

4. The Running Shoe

Every man needs a go-to sneaker in his closet, and this definitive pair is the one to get. A wardrobe staple that pairs perfectly with casual wear, or even formal wear, this shoe features the smoothest ride possible, for men who want a plush, adaptable lighter weight sneaker option, Brooks, $120.

5. The Leather Boot

Meticulous craftsmanship defines this charming boot crafted in Spain from premium calfskin and fitted with proprietary cushioning and arch support. This Taberna Double Monk Strap Boot features an adjustable strap closure and a leather upper and sole, Mezlan, $425.

6. The Oxford

Crafted from polished leather with a timeless oxford design, these black dress shoes will be a nine-to-five staple. Wear this sophisticated pair with a sharp business suit for a seriously dapper ensemble from head to toe, Johnston & Murphy Bradford Cap Toe Derby, $129.99. njlifestyleonline.com

LIFESTYLE | Holiday 2018

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Lifestyle Wellness

The Art of Ageless Beauty

By Felicia L. Niven “Youth is a gift of nature, but age is a work of art.”

— Stanislaw Jerzy Lec, poet

BETTY WHITE, THE GOLDEN GIRL Elise Mittelman uses painting as one of her many ways of staying of Hollywood, taught us that active as a resident at SGLC. beauty is ageless, that youthful enthusiasm knows no bounds, and that you can remain relevant even at the well-loved age of 96. Truthfully, Betty White has nothing on the ladies at Seashore Gardens Living Center (SGLC).

Recently, I spent a lovely morning visiting with two incomparable women who, like many others at the Louis Edelstein Assisted Living Residence at SGLC, are remaining active, relevant — and in the process — redefining ageless beauty.

At age 85, Gloria Farina is just beginning the newest chapter in her life. You’d be hard pressed to believe she really is 85; her skin is flawless. “I’ve always taken good care of it,” she said. “My mother taught me to wash my face with milk and use Pond’s cold cream. She died at 81 without a single wrinkle. I still follow her advice today.”

Gloria’s bubbly personality and perpetual smile are adjuncts to her flawless skin and show her sincere delight with her new home. “My days are filled with activity; I go to bed happily exhausted,” she said.

“I couldn’t ask for a better place. The care is unbelievable. They’ll stop what they’re doing to give you a hug.”

One of the newest residents in Assisted Living, Gloria got to know SGLC when she was here for rehabilitation services for a fractured hip. Working with the physical therapists enabled Gloria to walk again, and she transitioned to Assisted Living, trying out a studio, and finally choosing a one-bedroom apartment. Now it’s beautifully decorated with her favorite Asian collectibles and art. “I love it because it’s so different,” she said. “In fact, when I first moved in, there was a line out my door. Everyone wanted to see it.”

Gloria confided that she has never felt her age. “I remember when being old was sitting in a rocking chair like my grandmother did,” she said. “Back then, there were no places like this. But here we can be on our own and stay active. That’s what keeps you young.”

At age 92, Elise Mittelman is the very definition of grace and beauty. Gold earrings adorn her ears and her style is flawlessly classic.

“I grew up in an era where women used to wear skirts,” she reminded me as she motioned to her pants, “and so this is casual for me.”

Elise moved to Assisted Living three years ago at the encouragement of her daughter. “I could have stayed in Delray Beach, Florida,” she said, “but this way, I can be with people, and 14

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go on outings with my daughter every Friday and Saturday.” She also has a son in Philadelphia whom she sees when his schedule allows. He’s a retired optometrist and Admiral in the Navy, and currently the President of Salus University.

A great grandmother, she appreciates being in a place where there is support when she needs it. “The help here is marvelous,” she said. “I’m lucky and thankful that I’m here, with family so close by.”

As for a beauty regimen, Elise visits the beauty salon on site. She also has devised her own daily exercise regimen to stay active and fit. “I take walks around the whole complex, and I walk up and down the stairs every day,” she said. There are many choices for physical activity at SGLC, including group exercise classes.

Elise doesn’t like to sit. That’s probably how she stays so slim, though she will tell you that she’s a picky eater. “I don’t have to shop and cook, so that’s a benefit,” she said. “But I’m too old to worry about things like that, and truthfully, I don’t like to complain. One of the ways to stay young is to go in with a good attitude and be grateful for making it this far.”

“Assisted Living brings peace of mind to our residents and their families,” says Alysia Price, administrator and director of social services. “They know that they’re well cared for, and if they should need medical care that we’re right here. In addition, it’s social. The face-to-face interactions that we may take for granted each day are very important to our residents’ overall wellbeing.”

The Louis Edelstein Assisted Living Residence at SGLC has been voted the best Assisted Living program in South Jersey, four years in a row by readers of The Press of Atlantic City. To set up a tour, email office@ seashoregardens.org or call (609)404-4848. n

Seashore Gardens Living Center Located on a 20 acre campus in Galloway, this 125,000 square foot senior Living Center is truly an environment for living. Our resident-centered culture includes: • Rehabilitation • Assisted Living • Skilled Nursing Care • Hospice Care • Alzheimer’s/Dementia Services • Short-Term ‘Respite’ Stays • Independent Housing • Home Care/Outreach It’s a place you can call home. You have to take a tour and see for yourself!

Call (609)404-4848 or visit SeashoreGardens.org to schedule your tour today!

22 West Jimmie Leeds Road, Galloway NJ 08205 www.SeashoreGardens.org • office@seashoregardens.org

You’re Invited to The Black & White Ball Est. 1916

December 1st, 2018 — Tropicana AC Call 609-748-4614 for details/tickets Seashore Gardens Living Center is an independent nonprofit 501( c)(3) Home for the Aged

LifeStyle Health Watch

A Good Night’s Sleep

Decoding sleep apnea; what you can do about this serious sleep disorder

By Robin Stoloff

T

en years ago, Marybeth Gaskill of Galloway was not sleeping well. She was falling asleep at church, dozing off at meetings, waking up during the night and just not feeling great. Everyone told her to get it checked out, but she kept putting it off, until one night she woke up gasping for air. It did not take her long to schedule a polysomnography, or sleep study, at Bacharach Sleep Disorders Center in Galloway. During the overnight test, she was hooked up to equipment that monitored her heart, lung and brain activity, breathing patterns, and blood oxygen levels.

It was no surprise that after the test, Marybeth was diagnosed with sleep apnea, a serious sleep disorder that occurs when a person's breathing is interrupted during sleep. People with untreated sleep apnea stop breathing repeatedly during their sleep, sometimes hundreds of times. If left untreated, sleep apnea can result in several health problems, including high blood pressure, heart failure and heart attacks, diabetes, stroke and depression, decreased libido, and memory problems. The fatigue associated with sleep apnea is also linked to auto and work-related accidents.

Marybeth began using a C-PAP machine, which stands for continuous positive airway pressure (CPAP). Before she goes to sleep, Marybeth puts on a breathing mask connected to the machine that applies air pressure to her throat to keep airways open.

In adults, the most common cause of obstructive sleep apnea is excess weight and obesity, which is associated with soft tissue of the mouth and throat. During sleep, when throat and tongue muscles are more relaxed, this soft tissue can cause the airway to 16

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become blocked. However, Marybeth is not overweight. She has an anatomical issue in which her tongue actually rolls back in her mouth and closes her airways when she is sleeping, causing her to stop breathing and snore loudly.

In fact, she says, “I snored so loud, I woke myself up!” Her husband was also diagnosed with sleep apnea and he uses a C-PAP as well. Laughing about the sight of them both sleeping with masks hooked to their C-PAP, Marybeth jokes, “We are a charming couple.”

Appearance and adjustment period aside, that C-PAP has made a world of difference for Marybeth. She says, “I get such quality sleep. I sleep so soundly and when I wake up, I feel so refreshed …

It has changed my life. I don’t feel so fatigued during the day, I don’t fall asleep at meetings, I am not grouchy, not irritable. The quality of my life and my life expectancy is much better.” At the age of 64, Marybeth is enjoying life. She has the energy to take cycling classes at the gym and babysit her four young grandsons, all because she is now able to get a good night’s sleep.

Obstructive sleep apnea is the most common sleep disorder, says Mary Adekunle, Clinical Director of the Bacharach Sleep Disorders Center in Galloway. The biggest warning sign is snoring with a pause between sounds or gasp for air.

She warns, “You can stop breathing from ten seconds to two minutes. Your blood oxygen drops to an unsafe level and your body sends a signal to your brain that your oxygen is low. This stresses your heart which sends oxygen to your body to keep it functioning.

This can happen more than a hundred times per hour at night, so

imagine the stress that puts on the heart and the brain … Sleep apnea is a serious condition that needs to be treated immediately, especially if you have a family history of heart disease or seizures.”

Mary says an overnight sleep study is the best way to determine if you have sleep apnea.

The room at Bacharach is very comfortable, with private shower and television, similar to a hotel room. However, if you prefer the privacy of your own home, and do not have any other serious medical conditions, you could be eligible for a sleep study in the comfort of your own bed. With brief instruction on how to use the unit and place the sensors on your body, this new home technology records the data to determine if you have stopped breathing during the night. For those that might feel more comfortable in their own bedroom, this is a great alternative.

In addition to the C-PAP, there are other devices that can help with sleep apnea. For milder cases of sleep apnea, your doctor may recommend only lifestyle changes, such as losing weight or quitting smoking. If you have nasal allergies, your doctor will recommend treatment for your allergies. If these measures don't improve your signs and symptoms, a number of other treatments are available. Various oral devices can help open a blocked airway. In other cases, surgery might be necessary.

One of the newest treatment options is a new surgical implant called Inspire that helps push the tongue forward and keep the airways open. For two years, 54-year-old Jon Hollander, a food services director, suffered with sleep apnea. He tried the C-PAP with various masks, but just could not tolerate it because he is claustrophobic. He decided to get the same day surgery for the new implant, known as Inspire, this past August. Activated by a small handheld remote before he goes to bed, the system monitors his breathing pattern and delivers mild stimulation to certain airway muscles to keep the airway open during sleep.

While he says it needs some adjustment, Jonathon is not snoring as often as he was before.

When he has forgotten to turn it on, he wakes up feeling as if he is choking. Overall, he is happy with the new implant.

According to the American Sleep Apnea Association, it is estimated that 22 million Americans suffer from sleep apnea. Unbelievably, 80% of the cases of moderated to severe obstructive sleep apnea are undiagnosed. If you are experiencing any symptoms of sleep apnea, it is important to see your doctor right away. It is a serious condition, but it is manageable. Getting treatment will not only make you feel so much better, it could add years to your life. n More than a third of American adults are not getting enough sleep on a regular basis, according to a study by the Centers for Disease Control and Prevention (CDC). The American Academy of Sleep Medicine and the Sleep Research Society recommend that adults aged 18–60 years sleep at least 7 hours each night to promote optimal health and well-being. Sleeping less than 1.

2.

3.

4.

5.

Sleep Keeps Your Heart Healthy Sleep May Help Prevent Cancer Sleep Reduces Stress Sleep Reduces Inflammation Sleep Makes You More Alert

seven hours per day is associated with an increased risk of developing chronic conditions such as obesity, diabetes, high blood pressure, heart disease, stroke, and frequent mental distress.

We are finally beginning to understand the importance of sleep to overall health and well-being. Here are 10 benefits of a good night’s sleep: 6. Sleep Improves Your Memory 7. Sleep May Help You Lose Weight 8. Sleep May Reduce Your Risk of Diabetes 9. Sleep May Reduce Your Risk of Depression 10. Sleep Helps the Body Repair Itself

Robin Stoloff has been a health reporter in South Jersey since 1986. She hosts and produces Living Well with Robin Stoloff on Lite Rock 96.9 WFPG in Atlantic City Sundays from 9-11 a.m. She also hosts TV health features on SNJ Today news on WACP in Atlantic City/Philadelphia market every Tuesday at 7 p.m. and 11 p.m.

Check out Robin’s video segments and health tips on Facebook at Health Update with Robin Stoloff. If you have any comments or know anyone that you think should be featured on Robin’s program, contact her at livingwellwithrobin@gmail.com.

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LIFESTYLE | Holiday 2018

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LifeStyle Travel

All Keyed Up

In the Sunbelt Paradise of Key West, You’ve Always Got a License to Chill

By Marjorie Preston

I

t happens every year around this time — a mass southerly migration from the great northeast to the aptly named Sunshine State.

As the Jersey shore cools down, Florida heats up, and one of its great destinations is a four-mile long, mile-wide strip of heaven called Key West.

Known to early Spanish settlers as Cayo Hueso (Island of Bones), Key West has a colorful past and an even more colorful present. Its history is rich with pirates and parrots, hurricanes and shipwrecks, and an offbeat, artistic, antiestablishment culture that embraces eccentricity. In the early 1980s, for example, locals staged a mock secession to protest a federal government drug checkpoint. The roadblock was removed, and to this day, the so-called Conch Republic marks the anniversary with a 10-day party, complete with bed races and (shades of Errol Flynn) choreographed tallship battles.

In fact, every day’s a party in Key West, with its spicy blend of West Indian, Bahamian, Cuban and Caribbean cultures.

It’s been home to Hemingway and Harry Truman, John James Audubon and Jimmy Buffett, playwright Tennessee Williams and poet Robert Frost. And no wonder.

It’s beautiful. It’s mostly balmy, even in the winter. And by one account, it has 350 restaurants and bars.

With its hundreds of colorful Victorian homes, Key West is like the crazy kid brother of Cape May. Old Town boasts more than 3,000 19th century structures, making it the largest district on the National Register of Historic Places. As in Cape May, you’ll see nods to Victorian sensibilities in the turrets and cupolas, gables and widow’s walks, wraparound porches and gingerbread scrolling. The island is wrapped in extraordinary vegetation: royal palms and coconut palms, mahogany trees and mango trees, orchids, bougainvillea and hibiscus.

Perhaps no place in the continental U.S. looks more like a tropical garden than this jewel of the southeast (fittingly, there’s even something called a tourist tree). njlifestyleonline.com

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Aerial view of Key West Florida

Mallory Square entertains the crowd

Snow White Diamond Dove

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Now to the attractions. If it’s your first trip to Key West, these are the must-sees: • The Ernest Hemingway Home and Museum.

The literary lion wrote “The Snows of Kilimanjaro” and “To Have and Have Not” while living here in the 1930s. But his 1851 Spanish Colonial is arguably more famous for its cat colony, the dozens of six-toed felines descended from Papa’s original Maine coon cat, Snow White.

• The Butterfly & Nature Conservatory. Enjoy a magical stroll through this glass-walled aviary, populated by hundreds of butterflies from South America, Africa and Southeast Asia, and abundant with flowering plants and trees, candy-colored birds and rushing waterfalls.

• Southernmost Point. It’s almost mandatory to snap a photo at the concrete buoy at the southernmost tip of the United States, just 90 miles from Cuba. By the way, with the lifting of the embargo, you can now book a rum-runner flight from the Keys to Havana, spend the day, visit yet another Hemingway house, and be back in time for dinner. Many tours handle all the paperwork including visas, which usually take about 48 hours to process.

• Duval Street. This mile-long thoroughfare is known for its rollicking bar scene. Do the Duval Pub Crawl to famous watering holes like Sloppy Joe’s (a onetime Hemingway hang); the 801 Bourbon Bar (for nightly drag shows); Irish Kevin’s (for no-holds-barred bawdiness); the Green Parrot (voted best live music venue by Florida Magazine), and dozens more.

• Mary Ellen’s Bar. I had to mention Mary Ellen’s, on Appelrouth Lane in Old Town, which is known for zany events like a drunken spelling bee and (of all things) weekly vibrator races.

That’s right, folks — every Thursday night patrons bet on which of four vibrating massagers will get to the finish line first. Obviously, this is a fun place to be — and all proceeds from these contests go to charity. Mary Ellen’s is also renowned for its gourmet grilled-cheese sandwiches.

LIFEST YLE TRAVEL

• Mallory Square. The nightly Sunset Celebration at Mallory Square has been a Key West tradition since the 1960s. It brings out all the buskers — musicians, magicians, jugglers and clowns — who entertain the crowds. But the real star of the show is the sun, as it sinks in a riot of color into the Gulf of Mexico.

• Key West Historic Seaport. For water sports — snorkeling, scuba diving, kayaking, sunset cruises, dolphin cruises, fishing charters — this is your destination. The 20-acre seaport offers offbeat diversions like daily tarpon feeding at Alonzo’s Oyster House (sometimes manatees come to dine too); glass-bottom boat tours; and of course, some of the best and freshest seafood ever. From the seaport you can see historic schooners and tall ships, or hop a ferry to Dry Tortugas National Park, made up of seven islands in the gulf. The expedition passes protected coral reefs; the shipwrecked 1875 Windjammer at Loggerhead Reef; the lighthouse at Loggerhead Key; and Fort Jefferson, a Civil War prison.

There’s almost too much to do in Key West — which is one reason people return year after year. Don’t bother to rent a car.

Parking is scarce, everything is in walking or biking distance, and you can’t blink without missing some wonderfully curious sight, like the feral chickens who stroll these streets with impunity.

As for lodgings, they’re plentiful, from chain hotels and motels to quaint bed-andbreakfast inns. We recommend Old Town for a great B&B (hint: you’ll pay less if you share a bathroom).

A New Jersey local sums up the vibe of Key West, saying, “You can sit next to a millionaire and you wouldn’t know it. It’s a very laid-back mentality.” Or as local legend Jimmy Buffett put it in his homage to Key West, “Tin Cup Chalice”: “I want to go back to the island / Where the shrimp boats tie up to the pilin’ “Give me oysters and beer for dinner every day of the year / And I'll feel fine.” n Marjorie Preston is an enthusiastic traveler and writer based in Brigantine. She is now charting an epic coast-to-coast drive that she hopes will take her through at least 20 states.

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LIFESTYLE | Holiday 2018

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LifeStyle On Wheels

Making an Impression

The remarkable redesign of the Lexus LS 500

By Elaine Rose

Lexus LS 500

LIFEST YLE ON WHEELS

The Lexus LS The F Sport is one of 500's interior three distinct styles

Rear view of the Lexus LS 500 BACK IN THE 1980s, Toyota spent six years researching and developing a premium car, code named the F1. The upscale brand was eventually named Lexus, and the LS made its debut in 1989.

Nearly thirty years later, the Lexus brand is virtually synonymous with luxury — as well as vehicle reliability and superior dealer service. The LS remains the flagship vehicle in a lineup of cars built for people who expect the best in both life and their personal means of transportation.

Now in its fifth generation, the Lexus LS was redesigned for the 2018 model year. It has the sharp-angled front with plenty of grille work and the slanted, narrow headlights that are Lexus’ distinctive marks. But the LS 500 is larger than its predecessor, the LS 460. And the 460’s eight-cylinder engine was replaced with a twin turbocharged V6 engine with 10-speed automatic transmission.

While not a head-turner like some other cars on the market, the LS 500 makes an impression. “The new Lexus does convey cool conservative — kind of like a CEO with a pinky ring,” Terry Box wrote for Car Pro. The 2019 models are due to arrive in the showroom in late October or early November, said David Steele, general sales manager for Lexus of Atlantic City. The only major difference between the 2018 and 2019 models is that Apple CarPlay will be included in the newer cars’ infotainment system.

The Lexus 500 is billed as a fivepassenger, full-size sedan. But some reviewers say the full load is comfortable only if the fifth passenger is a child. There is plenty of room to stretch out — even for larger adults — in both front and rear seats.

The LS has only one trim line, which somewhat simplifies selection. But there are three distinct styles for 2019: The LS 500, with a starting price of $75,200; the 500 h, a hybrid starting at $79,710; and the 500 F Sport, starting at $81,200.

Assembled in Tahara, Japan, the LS 500 comes with a 416-horsepower engine with 442 pound-feet of torque. Rear-wheel drive 24

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is standard and four-wheel drive is an option on all styles. Fuel economy is estimated to be 19 mpg in town, 30 mpg on the highway, with 23 mpg combined. It goes from zero to 60 mph in 4.6 seconds and has a top speed of 136 mph. The hybrid’s engine is not turbo-charged, but instead is assisted by two electric motors and a self-charging battery. That reduces the power to 354 ponies and adds half a second to the zero-to-sixty time, but rewards the owner with better fuel economy.

Lexus is renowned for its well-appointed interiors. The ride is as quiet as a library unless you’re blasting the sound system. And the optional Mark Levinson sound system with 23 speakers is said to be well worth the cost for those who want the ultimate in audio.

Whichever style you choose, the LS 500 is chock full of standard luxury features.

These include a moon roof, LED headlights, a hands-free 17-cubic-foot trunk, leather upholstery, heated leather-wrapped steering wheel, sixteen-way adjustable heated front seats, and a state-of-the-art safety system. The infotainment system includes a 12.3-inch color touchpad and navigation. Nineteeninch wheels are standard, and a few reviewers noted that upgrading to 20 inches only detracts from the ride.

“Just about everywhere you touch feels very, very nice,” Andrew Krok wrote in his review of the 2018 model for Roadshow.

His colleague Nick Miotke agreed. “The ride isn't bad, not by a long shot. Even with the F Sport trim, the LS 500 is plenty plush, soaking up bad roads with nary a peep making its way through to the occupants,” Miotke wrote. “Lexus' noise isolation is second to none.”

The infotainment system is the one aspect of the LS 500 that reviewers uniformly hated, saying it is extremely difficult to use, especially while driving. One called it “an almost perfect failure,” another termed it “abhorrent,” and Consumer Reports recommends allowing extra time at the dealership to set your preferences before

driving the LS off the lot. But the optional rear-seat control screen did receive higher marks.

Some reviewers recommend skipping the F Sport style, which isn’t all that sporty, and instead spend the extra money to paper yourself in the cabin. Aside from that, the array of options caters to what is important to individual purchasers and their budgets.

Some may choose the superior sound system, others an upgraded seating package with heated massaging chairs. For those who require the ultimate in luxury as they travel, there are two levels of an Executive Seating package that are almost assured to lull passengers to dreamland.

Which leads us to an almost unique opportunity for South Jersey customers — assuming this gorgeous machine has not been sold by time we go to print.

Lexus of Atlantic City has one of the half-dozen remaining 2018 LS 500s in the country loaded with both Executive Seating packages. And trust us, this puppy is a beaut.

For about $116,000, you can get a black LS 500 that includes four-zone climate control, massagers on all four seats, 28-way adjustable seating, and a rear seat that fully reclines — and includes a footrest — when the right-front seat is folded beneath the dashboard, said technology specialist Randy Lewis. Yes, some owners occasionally hire someone to do the driving for them.

The side panels are decorated with Kiriko cut-glass patterns and hand-folded origami leather trim. “It takes a craftsman a week to make a single set” of the four glass patterns, Lewis said.

So, if you’re interested and have the cash, give Lexus of Atlantic City a call, and do it now. This baby will not be in the showroom much longer. n Elaine Rose was a staff writer for the Press of Atlantic City for nearly twenty-two years, and during that tenure covered every subject except sports. Her work has won awards from the New Jersey Press Association and the Philadelphia Society of Professional Journalists. She lives in Galloway Township with her cat, Francis.

LifeStyle Law

The Power of Attorneys From publishing articles in the New Jersey Law Journal to serving on seminar and conference panels, the attorneys of Hankin Sandman Palladino & Weintrob are regularly asked to share their considerable expertise with other professionals.

NEARLY 50 YEARS AGO, Steve Hankin founded the Atlantic City-based law firm now known as “Hankin Sandman Palladino & Weintrob.” Not only has Hankin earned a reputation as one of New Jersey’s top appellate, complex commercial, land use, environmental and real estate development attorneys, but he has also grown the firm by adding partners and associates, each of whom are highly respected in their focused areas of practice.

A cornerstone of certified civil trial attorney Robert Sandman’s practice is clients suffering from the unfortunate effects of catastrophic accidents, no matter what the type. John Palladino, a 3-decade old partner, is regularly retained by large, multi-state construction firms involved in public bidding disputes, delay and related claims when millions of dollars are at stake.

Palladino and the construction team are experts in this very special field of law. Amy Weintrob, who heads the firm’s family law practice, is known throughout southern New Jersey for her thorough, no-nonsense approach to divorce and custody cases.

Given the depth and breadth of experience in the firm, it is no surprise that Hankin Sandman Palladino & Weintrob’s partners and associates are regularly called upon to share their knowledge and experience with other attorneys, members of the judiciary, and other professionals. For example, just several months ago Hankin published his 15th article in the highly selective New Jersey Law Journal. His Article, “Interstate Parties and New Jersey’s Consumer Fraud Act,” focuses upon the importance of the need for lawyers to examine the laws of foreign jurisdictions prior to proceeding with consumer claims in New Jersey. The article can be read in its entirety at law.com/njlawjournal.

“For some attorneys, a complex case sends up a red flag,” said Hankin.

“They would rather handle quick, straightforward cases day in and day out.

When our firm sees an intricate case, we all get interested and inspired. It’s that interest and inspiration that has led me to offer my analyses to the New Jersey Law Journal for the benefit of my colleagues.”

Some of Hankin’s other New Jersey Law Journal Articles consist of “On the Waterfront: Marinas Go Dockominium,” which examines the municipal, county, and state regulations to be considered when planning to convert a marina into a condominium form of ownership. “Defeating Pet Restrictions in Residential Developments” reviews the laws that can be invoked to give a disabled person permission to own a pet in a development where pet ownership is otherwise prohibited. “The Uninsured Motorist Scam” examines the variety of unfair methods used by insurance carriers to deny claims under New Jersey’s Uninsured Motorist Act. In still another Article

captioned “Preventing The Enforcement of A Deed Restriction”, Hankin instructs lawyers how to both enforce and defeat real estate development restrictions.

Firm partner Amy Weintrob recently served on a panel at a Domestic Violence Awareness Conference hosted by the Atlantic/Cape May Vicinage.

Held at Stockton University in Pomona, the half-day conference included representatives from the judiciary, local government, law enforcement, and service providers, as well as domestic violence victims and survivors.

The conference attracted some 160 community partners and employees of agencies committed to addressing domestic violence issues, assisting victims and families, and preventing future violence. Superior Court Judge Nancy L. Ridgway, who offered opening and closing remarks, invited Weintrob to serve on a discussion panel.

“One of the areas where we see a real impact on domestic abuse victims is in child custody. Custody cases are always difficult and emotional, but just imagine the stress of a parent who is required to regularly face an abusive ex-spouse in order to comply with the terms of a custody agreement,” said Weintrob. “It’s important for everyone who deals with the effects of domestic violence to discuss the issues from a variety of angles.”

Just a few weeks later, Colin Bell shared his construction law expertise with other attorneys, paralegals, and construction professionals. A former Assistant Atlantic County Prosecutor and certified civil trial attorney, Bell provided an overview of mechanic’s liens, construction liens, and payment issues at National Business Institute’s seminar, Construction Law from Start to Finish.

“Real estate development includes some level of financial risk, and unfortunately, sometimes that risk is accompanied by slow payment or non-payment of construction invoices,” explained Bell. “From preliminary lien requirements to bonds and surety claims, we wanted to offer sound and practical advice to professionals who are dealing with a construction-related payment problem.”

From boating and other major accidents to setting aside and defending public bids, and from securing both major and minor developmental approvals to dividing marital assets, the attorneys at long-established Hankin Sandman Palladino & Weintrob are well versed in a range of practice areas. Their interests are diverse, their work ethic strong and their reputations solid. Whether they are publishing articles in a law journal or arguing before a trial or appellate court, these legal professionals are all at the top of their game. n njlifestyleonline.com

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LifeStyle Education

A (Dorm) Room with a View Stockton AC unveils their beachside learning location

By Molly Golubcow

Stockton University's newest campus in Atlantic City, NJ

When I graduated from Atlantic City High school, most of my friends eagerly left town for out-of-state colleges. It was 1975, and I chose to stay in New Jersey. Springsteen was about to crash through Rock & Roll history and a state referendum bringing gambling to Atlantic City was in the works.

My Rutgers University dorm, facing the Ol’ Raritan in New Brunswick, housed two students per room in twin beds with only a few feet of space in between roommates.

Communal bathrooms, two on each floor, gave it a Catskills summer camp ambiance.

And, no beach, of course.

The campus was stately academic with brick buildings dating back to the late 1700s

— literally covered with ivy. Most of us rarely left campus. At the time, downtown New Brunswick was not very scenic, inviting, and a bit on the shady side. So, we ate and hung out on campus — frequenting places sanctioned by the university and, on weekends, small businesses like bars and pizza joints.

Fast forward to September 2018. Stockton University opened its new campus in Atlantic City on the spot where my high school once stood. As I toured the academic center and student housing, I was shocked at how things were so very different for 18-year-olds starting their freshman year in comparison to my college days.

The campus, located at the intersection

of Albany and Pacific Avenues, is part of the Atlantic City Gateway Project, a $210 million initiative including South Jersey Gas Company executive headquarters, an AtlantiCare facility, and retail space — all serving as the gentrification injection that the lower Chelsea neighborhood desperately needed.

According to University President, Harvey Kessleman, “We’re not the panacea, but we’re part of the solution” for lifting Atlantic City out from her economic doldrums. Kesselman, incidentally, was in the first graduating class at Stockton over 40 years ago coming full-circle from a student in 1971 to opening the AC campus this year.

L I F E S T Y L E E D U C AT I O N

Just steps from the beach, many of the students can enjoy fishing in their downtime.

Beach Bags and Backpacks Unlike my communist-style block housing, the Stockton residential building rivals a contemporary style condo with amenities like in-house fitness

The atrium area inside the dormitory

center, boutique hotel furniture, and community kitchen featuring demos by local chefs. As in most condo settings, Stockton plans to fill retail options on the groundlevel as the year evolves.

Spaces are open and airy, and there are many rooms and nooks, of all sizes, for students to chat, study, and hang out. For example, the lobby (what we used to call the lounge in my day) features a fantastic fireplace tiled by Mud Girls, a local non-profit that helps economically challenged women by creating and selling pottery. In addition, murals depicting old AC from Steel Pier to the Boardwalk adorn the walls — nicely tying the new campus to its city and her history. Around the corner from the lobby, students have the New Jersey version of Rome’s Spanish Steps — an ideal and unique space to hang out, watch a movie, or study.

A large lecture hall/multi-purpose room offers many classes ranging from math to yoga without students ever having to leave the building. Brian Jackson, Chief Operating Officer for the AC campus, sums up the result of the unique space, “Truly an example of living and learning under the same roof!”

As for the rooms themselves, well, they are not rooms at all. Unlike my postage stamp dorm, the 500 students assigned to the AC campus, live in studio, 2, 4, or 6-person apartments featuring stainless steel appliances in a full kitchen and gorgeous views of the beach. Rather than walk down the hall like I used to do and share, each student has a private (or at worst) semi-private bath in each unit.

Jermaine Harvey, a Stockton senior and Resident Advisor (RA) at the new campus, thinks it will be “easy” to simultaneously enjoy the new environment while he studies.

In fact, relatives and friends have already asked him if they can stay at his beach front pad! Harvey comes from a family of Stockton grads and proudly explains why the shore campus encouraged him to stay local, “This is my hometown, and it just got whole lot better.”

It’s Not Old School Although Rutgers was a train ride away from New York City opportunities, the Stockton campus provides students with internships and job possibilities in many fields — right smack in the heart of “America’s Playground.”

Grad student, Aly Smialowicz, feels the Stockton campus has “exceeded her expectations.” As she looks out over the million-dollar view, she compares it to the off-shore campus in the woods of Galloway, NJ, “I think it’s an advantage for Stockton

Look Students. We have a lot of hospitality and tourism students, so they’re in their classroom.”

As I look back on my college days, I cannot remember much about the class rooms. Some were large, impersonal lecture halls, and others were smaller — desks, chairs, black boards and definitely no WiFi. The 50,000 square foot academic space on Stockton’s new campus is stunning, and their 17:1 teacher to student ratio is quite impressive.

Today, as did my family, parents look for a good education and affordable options.

Students also want to have fun and enjoy their surroundings – a school that offers bike and surf board storage is a guaranteed place to have some fun, exercise, and enjoy Atlantic City’s shore experience. Just look at the Stockton banner on their website — Live, Learn & Enjoy — it speaks volumes.

As of this Fall, Stockton AC offers 115 classes ranging from Anthropology to Sociology in a building that exudes a cruise ship look and feel — long, angular, and very open design

by SOSH, local architectural firm. Whether in one of the state-of-the-art classrooms, computer labs, or in the 250-person lecture hall, undergrad and grad students enjoy fantastic views of Atlantic City in a modern and geometric themed environment.

In addition to the classrooms, dining options are available at the academic site for students, faculty, and even the public. Stockton, in its mission to partner locally, features Carluccio’s Pizza (Northfield) in a cafeteria setting by the sea that students can use as part of their meal plan, if they choose.

When I saw Carluccio’s cuisine, it reminded me of Patty’s Pizza on Rutgers main campus — a place I frequented on many occasions.

As much as things have changed since I was a freshman in 1975, it is comforting that one aspect of college life — cheap beer and pizza — hasn’t changed for the Stockton’s AC Campus, Class of 2022!

Bravo, Stockton! n By day, Molly Golubcow has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write just about anything other than technical subjects. Her works (short stories, articles, interviews, press releases) have been published in several anthologies as well as in newspaper and magazines.

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LifeStyle Art

Support Can Be Beautiful

Supporting the arts makes a difference in the communities you live and work.

With the holiday season quickly approaching, here are ten reasons to support the arts.

By Michael Cagno

LIFEST YLE ART

1. Support the local economy. Artists are small businesses and by purchasing locally, you support not only the artists, but the money spent supports the local economy. Take the Riverfront Renaissance Center for the Arts (RRCA) in Millville, NJ for example. Artists rent studios at the RRCA. Not only is their work for sale, but the artist is also spending money in the downtown frame shop, café, and book store.

Small Business Saturday is the day after Black Friday, so shop local.

2. It’s Affordable. In the heart of southern New Jersey, buying pieces from local artists is an affordable investment. In New York and even nearby Philadelphia, it is not surprising to see price tags in the 10s of 1000s of dollars. Whether you travel to the Ocean City Art League or the Pitman Gallery & Art

6. Meet the Artist. Buying local gives you an opportunity to meet the artist who created the piece you love. Check out the Noyes Arts Garage in Atlantic City and meet artist Heather Shawn. Heather’s unique furniture pieces which are design magazine worthy. This experience gives you a behind-thescenes look at the artist’s creative process.

7. Collecting. Curating your own collection of affordable, original art is one of the greatest ways to reflect your individuality, expression, and creativity. The Perkins Center for the Arts in Collingswood, NJ offers rotating exhibitions and an opportunity to collect pieces from local artists while also supporting the local community.

8. Shopping Locally is Fun! Long Beach Island is home to many artists and galleries. The m.t.burton gallery, represents national and regional artists with pottery, sculpture, paintings and photography. If you really want to have fun, sign-up for a pottery class.

Curating your own collection of affordable, original art is one of the greatest ways to reflect your individuality, expression, and creativity.

Center, these original pieces you purchase will only grow in value over time.

3. It’s Original. Take a leisurely ride to Washington Street Mall in the center of Cape May’s tourist district and visit the SOMA Art Gallery. There you will find one-of-a-kind originals that push the boundaries of art. You can take pride in a piece of art that is one-of-a-kind and join in that feeling of exclusivity that you can’t purchase at a big box store.

4. Arts improve health. Nearly one-half of the nation’s healthcare institutions provide arts programming for patients, families, and even staff which has benefits to patients — shorter hospital stays, better pain management, and less medication. AtlantiCare Healing Arts program is the leader in southern New Jersey.

5. Enhance Your Well-Being. Attending a performance at the Eagle Theatre in Hammonton during the holiday season will not only enhance your overall quality of life, but it can also enhance your well-being. Entering the theatre for a performance is to be inducted into a magical arena full of comfort, pleasure, and overall enjoyment.

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9. Invest in Your Community.

The Count Basie Center for the Arts in Red Bank, NJ has nearly 10,000 students visiting the Basie every year as part of its Curtains Up For Kids school performances program — and for many, it’s their only opportunity to experience live performing arts. From classical music with modern twists, to the diversity of Asian and African artistry or historical plays.

10. The Arts Mean Business. According to Arts & Economic Prosperity 5 — a national economic impact study released

by Americans for the Arts — the nonprofit arts and cultural sector in New Jersey is a $519.8 million industry, supporting 14,342 full-time equivalent jobs and yielding $41 million in local and state government revenue. n Photo by Kristian Gonyea, a Stockton University graduate and a working professional photographer. Kristian has a love for nature and capturing local landscapes and seascapes and takes daily excursions. To purchase his works please go to kristiangonyeaphotography.com or facebook.com/ Kristiangonyea.

Michael Cagno is the Executive Director of the Noyes Museum of Art and the Vice President of the MidAtlantic Association of Museums.

LifeStyle MoneyWatch

Tax-Loss Harvesting Don’t miss the opportunity to save on your taxes THIS TIME OF THE YEAR, many people start thinking about yearend tax planning. An often-integral part of tax planning involves the potential for tax-loss harvesting in your taxable portfolio. What we are going to discuss in this column can only be done in taxable accounts (i.e. individual, joint, UTMA’s, Trusts) and does not apply to IRA or other tax deferred accounts.

Tax-loss harvesting involves taking investments that are worth less than what you paid for them (unrealized losses) and selling them (realized losses). Investment losses can help reduce taxes by offsetting gains and, if you offset all your gains, you can deduct an additional $3,000 in capital losses against your ordinary income. By deducting the additional $3,000, an investor in the 37% bracket can save $1,110 in federal taxes.

In addition, any realized losses in excess of $3,000 can be carried forward indefinitely to future tax years to offset future capital gains.

Therefore, an investor in the 37% bracket who had total unrealized losses of $50,000 in his or her portfolio can recover more than 1/3 of that loss by harvesting now and saving taxes in the future. We believe this is a good strategy to turn something positive from a negative situation.

Many investors avoid tax-loss harvesting because they want to avoid selling something at a loss and possibly missing a rebound. We advise our clients to maintain their equity exposure even while tax-loss harvesting. You can do this by simultaneously selling your asset that has an unrealized loss and purchasing a similarly-correlated asset to the one just sold. For example, if you have a large cap U.S. stock fund with a loss, sell it and purchase another large cap U.S. stock fund

with similar risk and holdings profile. If you have an individual stock with a large loss, choose a stock in the same industry or sector or comparable market (i.e. sell Coca Cola and buy Pepsi).

It has been over ten years since our last bear market, most longterm portfolios will have few losses to realize, especially if it is a low turnover portfolio. However, the two places many investors will find losses in this current environment are International equities and fixed income. International stocks have underperformed U.S. Equities for most of the recovery. The S&P 500 is up 296% since 2009 while the MSCI EAFE is up only 110% over the same period. With the rise in interest rates over the past year or so, many bonds are worth less than what investors paid for them. The Barclays U.S. Aggregate Bond Index was down year to date through October 18 by (2.29%).

Finally, if you do choose to implement tax-loss harvesting, be sure to keep in mind that tax savings should not undermine your investing goals. Ultimately, a balanced strategy and frequent re-evaluation to ensure that your investments are in line with your goals is the prudent approach. n Tom Reynolds, CPA & Matt Reynolds CPA, CFP® Francis C. Thomas, CPA, PFS Robert T. Martin, CFA, CFP® Gordon Shearer Jr., CFP® Jeff Hilliard, CFP®, CRPC This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions. njlifestyleonline.com

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LifeStyle LifeLines

The Food Allergy Divide Finding Peace on Earth and on Your Plate

By Michelle Dawn Mooney

T

he holidays are here! Chances are your calendars are already brimming with work parties, social gatherings, and family gettogethers penciled in through January. Aside from the joyous camaraderie, what's the common denominator? Food.

From the first break of the Thanksgiving turkey wishbone, to the last clink of toasting champagne glasses on New Year’s Eve, studies show the average American consumes more than 600 extra calories a day during this time of year. For many, it's a no holds barred buffet of deliciousness, but for those with food allergies, it can be more terrifying than a haunted Halloween house.

With up to 15 million people estimated to have a food allergy (myself included), if you don’t have one yourself, odds are you know someone who does. The good news ... there are easy steps we can take to help ensure everyone enjoys the biggest foodie season of the year.

For someone with a food allergy, navigating through a season full of holiday functions and food gift exchanges can seem like you’re on an obstacle course. On average, food allergies send someone to the Emergency Room every three minutes. My visits over the years are in the double digits 34

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with several holidays spent in the ER waiting room after an allergic reaction to tree nuts.

Missed family visits and a burnt Christmas turkey were just some of the treasures connected to the incidents, but thankfully, I’m here to write about them.

Today, there are more allergy-friendly foods and easy to use medications that can be quickly administered if an emergency arises. There’s also greater awareness of food allergies, based on the unfortunate fact that we’ve seen a steady influx of allergies to some of the biggest culprits ... peanuts, tree nuts, milk, eggs, soy and wheat, fish and shellfish.

People with allergies are trained to be vigilant when it comes to any situation where they might potentially come in contact with their trigger food(s), but I’m writing this for those of you who don’t have allergies, in an effort to help you better understand what it’s like to be allergic.

Below are three easy tips to help ease your mind when it comes to dealing with someone who has a food allergy.

1. Entertaining If you’re planning a party, it never hurts to find out if any or your guests may

have a food allergy. Granted, with large gatherings this can be hard to do and most people with allergies don’t expect a host/hostess to cater to their dietary needs, but it’s nice to know they’re aware of the allergy, specifically if it’s airborne.

While it’s a thoughtful gesture to try and provide special foods for someone with an allergy, PLEASE do not be offended if the person chooses to pass. Depending on the severity of someone’s allergy, they may feel more comfortable bringing their own food or not eating at all to avoid any risk. When I’m with friends and family, enjoying their company is the most important part for me. I will have a much better time with just a drink or a cup of coffee, knowing that there is zero risk of having an allergic reaction from eating any foods I’m not familiar with.

On the flipside, if you’re the one invited to a party and plan on bringing a food item, it’s always nice to find out if the host/hostess has an allergy. I love entertaining and I’m always touched when someone brings a dish or dessert, but it is offsetting when someone hands me a cake or cookies covered in nuts. While I’m very appreciative, deep down I’m petrified to

even touch the plate for fear of a reaction.

Worse yet is when I’m forced to avoid the food they brought without revealing why, so as not to hurt their feelings.

2. The Workplace Someone with an allergy is always on alert and is fully aware that many foods brought into the workplace may not be allergy friendly. If someone asks about a food that you bring in and you’re not 100% sure if the food is free of an allergen, then just say so. The person can use their own judgement, depending on the severity of their specific allergy.

3. Gifts Who doesn’t like gourmet gifts? Most likely someone with a food allergy. Don’t get me wrong. I love making gourmet goodies to give away, but just be mindful of to whom you are giving the gift. Food gifts are great for people you know well because you’re probably aware of any allergies they may have. You may want to think twice, however, before giving a homemade gift to a casual acquaintance who could potentially have a reaction.

Gifts that are manufactured with full ingredient labels are fine, since any allergens would be clearly labeled, and they’re usually packaged well to avoid any airborne allergy risk.

W HIT E HTHE I T TTARGET H E TA R G E T WE

Food is a key component of the holidays, and there’s no reason they can’t be inclusive for people with or without allergies. Being with the ones you love is a far better gift than any tasty treat — plus, it’s a great way to eliminate those extra 600 calories. Here’s wishing you all a very happy and healthy holiday season. n Michelle Dawn Mooney is a nationally-recognized author, as well as a TV and radio personality. She has co-hosted numerous radio morning shows and was the former long-time anchor for Atlantic City's NBC affiliate. Currently the lead anchor for SNJ Today, which airs M-F at 7 & 11 PM on Channels 4, 26 and HD 789, Michelle is also the creator of the lifestyle brand “Middays with Michelle Dawn Mooney.”

Her variety show podcast and daily/weekly features — offering inspirational stories and helpful tips to promote positive living — can be found at michelledawnmooney.net.

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Direct Mail Marketing njlifestyleonline.com

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LifeStyle Entertainment

Old-School Style

KEEPING IT TRUE TO THE ORIGINAL SOUND IS THE MISSION OF ONE VERY DEDICATED BAND MEMBER Florence LaRue

By David J. Spatz

The 5th Dimension headlined this year’s annual Schultz-Hill Foundation’s fundraising concert at Resorts Casino Hotel

Sure, it can be glamorous, exciting and — in most cases — very financially rewarding. But at the end of the day, show business is really no different that any other enterprise, especially when you’re part of a group known for a particular sound or style.

Entertainers who belong to popular ensembles eventually must replace members who decide to call it a career and retire for a variety of reasons: the desire to become a solo act, becoming sidelined by health issues or, in many cases, simply dying. The law of averages says groups that have been around for more than half a century, like the legendary 5th Dimension, will generally need to make some personnel changes as the decades pass and if they want to keep on working.

Only one of the original members is singing in a heavily choir.

Marilyn McCoo, 74, and husband Billy Davis Jr., 80, were once considered the backbone of the group. But they left the group in 1975 after nine years to successfully pursue solo and duo careers.

Lamonte McLemore, now 79, remained with the group after McCoo and Davis left and performed with them until his 2009 retirement. Ron Townsend was 68 when he died in 2001 of kidney failure.

That accounts for four of the five original members who in the mid 1960s briefly worked under the name The Versatiles, choosing that name because they were vocally versatile enough to sing one another’s parts. But they were convinced by their first manager to choose a hipper name for the flower power hippie era, and The 5th Dimension was born.

The fifth member we haven’t yet mentioned is Florence LaRue. We were saving her for this part of the story because, at age 74, she’s the last person standing from the original lineup that had a sound so unique they had to invent a unique term to describe it — “champagne soul.”

Fifty-two years after their first hit, LaRue remains the final drop of musical crazy glue that continues to hold The 5th Dimension together.

She’s the de facto leader of the group and is usually responsible for picking a replacement on a rare occasion when someone has to leave the group.

“Which isn’t very often, thank God,” LaRue said with a laugh.

While other groups have made changes that have altered the sound their fans had grown familiar with and accustomed to, LaRue always wants The 5th Dimension of the 21st Century to sound the same as the original five kids — all 20-somethings then — who broke out of the pack in 1966 with their number 16 hit “Go Where You Wanna Go.”

The 5th Dimension

Ironically, it was the second recording of the song. The tune was written by John Phillips of the Mamas and the Papas, and the quartet recorded and released the song in 1965 — and it failed to hit the Billboard Hot 100 chart.

One year later, the new 5th Dimension took it to number 16 on that same chart. Having successfully broken out of the starting gate, The 5th Dimension — who headlined this year’s annual Schultz-Hill Foundation’s fundraising concert at Resorts Casino Hotel — became a veritable hit-making machine.

One after another, they cranked out hits like “Up, Up and Away,” “Stoned Soul Picnic,” “Aquarius/Let the Sunshine In,” “Sweet Blindness,” “Working on a Groovy Thing” and their last number one hit, “Wedding Bell Blues” in 1969.

Although some groups, including many that are still around from that era, have given their old hits new arrangements to keep pace with the musical times, LaRue, who was born in New Jersey and grew up in Glenside, PA is decidedly old school.

In her mind, the idea is to give the people what they want to hear, not some updated version longtime fans might not recognize. That’s why she looks for new members who can replicate the group’s original sound.

“We want the music to sound like the records, but you can never duplicate an original,” LaRue says “What we look for in a (new member) is what I call ‘The 5th Dimension personality.’”

During their show, they performed some non-5th Dimension songs, just to show they’re capable of more than songs about riding in beautiful balloons or being stoned at a soul picnic. They opened the show, for instance, with Earth, Wind & Fire’s “September,” and put their own foot-tapping spin on the pop ‘n soul tune.

But when it came time to cover their hits, it was almost like listening to the original records, even though there was only one person on stage who actually sang on the original recordings. Some of the group’s current members weren’t even born when the group was making its hit records and winning seven Grammy Awards in the process.

LaRue, who has spread her wings beyond the music world to create a successful acting career, says there’s no such thing as a typical 5th Dimension show. Unlike some groups that create a set list for a tour and then rarely deviate from it, The 5th Dimension builds each show from scratch. njlifestyleonline.com

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L I F E ST Y L E E N T E R TA I N M E N T “I tailor our show to the audience. If we have an older audience, sometimes I’ll throw in some older songs,” LaRue explains. “If we have a younger audience, I may throw in something from their era. It really all depends on who’s out there.”

LaRue is proud her group is capable of presenting shows that are acceptable for all demographics. Even kids way too young to have been around during the group’s first run on the charts may not know the names of their songs. But they do recognize the music, which is another indication of how popular the group has been over the past 52 years.

“One time, we had four generations at the show. And of course, the young people didn’t know who The 5th Dimension was,” she says, remembering the night quite clearly. “But the best thing about that night was that these kids came up to us and said, ‘Hey, you guys were fantastic.’ They were surprised they enjoyed the music.”

It’s not just American audiences who are still hooked on The 5th Dimension. The group regularly tours Europe and portions of the Far East. Once those folks become fans, they’ll keep coming back to every show, and LaRue appreciates their loyalty.

“In the United States, it’s seems like everyone is looking for the next newest group with the newest record,” she says. “But in Europe (and) Asia, once you have a hit and you’re big, it’s forever. You can always go back. They really appreciate your music no matter how old it is.”

Perhaps one reason The 5th Dimension has remained active after more than half a century is because both they and their fans are comfortable within their musical genre and have no desire to hear a new sound now that they’ve made it to the 21st Century.

“We don’t want to change The 5th Dimension. We want to stay within our genre (of music),” LaRue says. “And it’s hard to pinpoint that because we’re not R & B and we’re not pop,” she says. “We even did ‘Vesti La Giubba’ (from the opera ‘Pagliacci’) once, which surprised a lot of people. I guess no one ever thought The 5th Dimension could sing opera.”

“We like music that gives people hope and is positive,” she explains.

“Like ‘Aquarius.’ We didn’t do that because of astrology. We did it because it speaks of hope and understanding. That’s the type of music we like to do.”

For the Resorts gig, LaRue was especially excited about performing at the Schultz-Hill Foundation fundraiser, because the organization supports the arts, especially programs for school kids and seniors.

“In some places, they’ve taken music out of the schools. You know, when they downsize (schools), the arts are usually the first thing to go,” she laments. “So the young people don’t learn or know about melodies. When I was in school, I was in chorus, I was in the orchestra. But now that’s not (as) available for the young people. That’s why I’m so excited that the Schultz-Hill Foundation is promoting musical programs and art and historical and musical programs for the young people and for the seniors.” n

David Spatz is the Emmy Award-winning news director for Longport Media and its news and talk station, NewsTalk 1400 WOND. His entertainment series, Curtain Call, remains the only television program produced in South Jersey ever to win an Emmy Award. On NewsTalk 1400 WOND, David anchors The South Jersey Edition at noon and The South Jersey Edition Prime at 6 p.m.

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LifeStyle Events Mark Your Calendars It’s the most wonderful...time of the year for the annual parade of holiday shows on South Jersey stages. Here’s just a sampling of what you’ll find during the season that’s merry and bright:

december 1

The two uber-famous Osmond kids will put their singing sibling rivalry on hold as they bring their Holiday Tour 2018 to Borgata’s Event Center Dec. 1 to go Donnie and Marie a-caroling. (Not to worry; Osmond you’ll hear their non-holiday hits, too.) Tickets are $69, $79, $89, $99, available through theborgata.com or through ComcastTIX at (877)544-8499.

december 8

Reunited for a Christmas tour, Tony Orlando & Dawn perform their solid gold hits and holiday tunes Dec. 8 in Borgata’s Music Box. Tickets are $59, available through theborgata.com or through ComcastTIX at (877)5448499.

december 11, 15 &16

The Atlantic City Ballet presents three holiday-theme productions at its home at Caesars Atlantic City in December: “It’s A Shore Holiday,” ($45) Nov. 24 in Caesars Circus Maximus Theater. “Under the Streetlamps — Hip to the Holidays” ($45) on Dec. 11; and on Dec. 15-16, it’s the holiday show everyone waits for: The Atlantic City Ballet dances “The Nutcracker” ($40) Tickets available through ticketmaster.com or (800)736-1420.

december 15

They once used the marketing slogan; “Just a couple of guys who’ve learned to do a few really cool things.” It still applies today for the comedy and magic team Penn & Teller. The Big Guy (that’s Penn Jillette) and his diminutive silent partner Teller (please don’t ask him to talk, or for his first name; he’s just plain Teller), who have been exclusive with Caesars Entertainment properties around the country for 15 years, will stray off the reservation when they play Sound Waves at the Hard Rock on Penn & Teller Dec. 15. And yes, I’m pretty sure they have some holiday tricks up their sleeves.

Check with ticketmaster. com or the Hard Rock box office for ticket availability and prices.

LifeStyle Benefits Corner

Data Protection: How to Train, Protect and Secure

By Lilli McGrath Director of Operations, The Forza Insurance Group Lilli McGrath

Safekeeping Sensitive Customer Information IN 2018, IT COMES AS NO SURPRISE THAT technology implementation plays a large role in the success of a business. Over the last three decades and since the dawn of the golden age of computers, the world has borne witness to the rapid and unyielding proliferation of technology in large business. Through these technological advancements, and in respect to the insurance industry, small to mid-sized insurance brokerages have found great success. However, the timing of this success has converged with the unfortunate emergence of an unapologetic era of cyberattacks and identity theft; many of which have left independent insurance businesses feeling overwhelmed.

With mid-sized insurance broker companies growing and rapidly becoming a key player in our economy, it begs the question, how can this mid-sized business market continue to drive results and remain successful while also ensuring business continuity and security?

Comprehensive data collection and retainment is a staple for the insurance industry. Brokers traditionally and regularly gather a variety of data including, but not limited to, sensitive and personal customer information. For purposes of quoting and/or risk management, insurers have been collecting and maintaining considerable amounts of information on policyholders since the beginning. However, one of the most vexing dilemmas an insurance business is now faced with is how to protect this sensitive data from a critical data breach.

“It takes 20 years to build a reputation and few minutes of cyber-incident to ruin it.” — Stephane Nappo Currently, insurance businesses are presented with a plethora of cost-effective options to protect their client and

employee data. Implementing security features such as a Virtual Private Network (VPN), Commercial Grade Firewall, or Cloud Based Antivirus software can act as a filtering system — limiting the company’s exposure to outside viruses and potential cyber-attacks.

“Tell me and I forget, teach me and I may remember, involve me and I learn.” — Benjamin Franklin In an industry dominated by the cruciality of data protection, much of safeguarding policy holder information comes down to two important factors; identification and avoidance. Putting security awareness training in place, such as implementing mandatory and ongoing courses for employees, ensures they are prepared to focus on data security, giving you unmatched peace of mind and a confidence that your business is doing everything possible to prevent data breaches. Continually investing time and energy educating your staff to identify and avoid malicious technical threats is paramount, as this could make the difference between life and death, not just for mid-sized companies, but for any business entrusted with the safekeeping of sensitive customer information.

Forza Insurance Group is a national Atlantic City-based company focused on the design of customized voluntary benefit plans, employee education, and state-of-the-art enrollment.

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LifeStyle Road Trips

Falling For Cape May

O

The Rusty Nail in the evening.

Photo by Jessica Orlowicz

ne of our frequent road trips is to the beautiful and eclectic seashore town of Cape May. Our favorite time to visit is during the fall when the weather is still nice and the crowds have diminished. We typically stay at the charming Virginia Hotel and dine at the Ebbitt Room. Talented Chef Jason Hanin and knowledgeable bartenders, Helen and Leo, always deliver an exceptional dining experience. However, for this weekend getaway, we brought along Coco, our Dandie Dinmont Terrier, to check out some of the “pet friendly” venues in town.

We chose to stay at the Beach Shack, which is now open through December and offers several rooms that are pet friendly and chic. We quickly unpacked and took Coco for a walk along Beach Avenue, first heading south to Sunset Pavilion where the view of the ocean and state’s southernmost coastline is breathtaking. After allowing Coco to catch her breath on this warm fall day (Dandie’s prefer temps 60 degrees and below), we headed north to the historic Congress Hall, the oldest seaside resort in America, dubbed the “Summer White House” where five presidents stayed for summer retreats.

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Winding our way back to the Beach Shack, we stopped at the Rusty Nail for a cocktail. The Nail is another pet-friendly spot and has been voted by various magazines as one of the best seashore bars in New Jersey. The atmosphere has the classic laid-back shore town feel, the bartenders are friendly, and the food is fantastic. Lisa and I shared steamers and a lobster roll and Coco gobbled up a Hot-Diggity-Dog plate and chugged a Bowser Beer from the doggy menu!

We decided to relax by the fire pit and listen to live music before getting ready for the evening. Staying with our “pet friendly” theme, we chose Tisha's on the Washington Mall for dinner. The mall is pedestrian friendly but prohibits pets.

However, Tisha’s has a wonderful back patio on Carpenter’s Lane that welcomes pups.

Lisa started with pan seared scallops over risotto and I went for their award-winning New England clam chowder. We always share and agreed both were excellent. For our entrees, Lisa selected the Thai Salmon and Shrimp, which had a little kick to it, and I chose the Chicken Pasquale. The Madeira wine sauce and fontina cheese

Exploring the pet-friendly side of this quaint seaside town

By Dennis Hayes & Lisa Johnson

Grapes at Cape May Winery's vineyard

Ava and Roman run freely through Cape May Winery's vineyard.

Tisha's Scallops with Risotto appetizer

Tisha's New England clam chowder

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LIFEST YLE ROAD TRIPS made for a nice combination. We ate like royalty and shared some of our wealth with Coco.

After dinner, we strolled along the mall (carrying Coco). Lisa particularly likes Cash and Clive, a trendy women’s boutique, and I’m a fan of the Sweet Shop, where I always pick up candies for my co-workers. We spent the next hour enjoying the walk ability of Cape May ending back at The Nail for a few fireside cocktails before turning in.

The next morning while sitting at one of The Nail’s outdoor picnic tables, devouring our perfectly prepared omelets and Coco her Doggy Burger, we discussed how Cape May has become a destination for wine and craft drink enthusiasts. The island (yes, it is an island) boasts several wineries, breweries and distilleries.

Lisa had just read about the Cape May Winery, so we put that on our list to visit and I definitely wanted to check out Nauti Spirits after learning it grows its ingredients on the adjacent 60 acre farm.

Both allow dogs outdoors, so we were soon on our way.

The Cape May Winery is open year-round, however, we were lucky to be visiting during harvest season for our group tour. We learned the peninsula’s climate and geography create one of the best growing seasons on the eastern seaboard. Our guide Sam explained they choose French oak barrels to create wines with a silky texture. The barrels are only used for three years before ending up as gifts, craft materials or sold to distillers. After touring the beautiful grounds, we hit the new Tap Room’s outdoor patio, where we shared a delicious charcuterie plate and an excellent flight of red wines.

Our next destination was Nauti Spirits — billed as a unique coastal farm distillery. After a quick tour, we hit the bar. Our gregarious bartender, Captain Paul, in tune with the Autumn/ Halloween spirit, recommended the “Hocus Pocus.” The seasonal drink was made from Nauti Spirits Rum, house made syrup consisting of a mix of pumpkin, apple, maple and molasses syrup with a dash of Ceylon cinnamon. We also tried the “Charmer”

Farm-to-table dinner at Beach Plum Farm Photo by Aleksey Moryakov

Lisa Johnson and Coco at the Rusty Nail Cape May Winery's vineyard

Nauti Spirits distillery 42

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made with Nauti Spirits Plundered Whiskey, amarena black cherry syrup, vanilla, and bitters. Both were a “treat!”

Nauti Spirits is open Thursday thru Sunday in the off season.

Coco was tuckered out, so for our final evening we let her sleep in and drove out to Beach Plum Farm to experience the acclaimed fall farm-to-table dinners. Chef Todd Phillips uses ingredients harvested that day, so dinner is always a surprise.

On this night, he served a celery root soup, followed by fresh picked veggies and heritage pork. Dessert was a butternut squash crème brulee. Dining under the stars is a magical way to celebrate autumn.

The dinner series runs Saturdays through November 17 (Christmas dinners begin in December).

Back at The Shack, we shared a few pieces of leftover pork with Coco, before drifting off to sleep. After checking out, we took a nice walk along the beach as dogs are allowed on the sand from November through March. Cape May is truly a town for all seasons, but we recommend the “off season” as the best time to take a road trip with your furry friend! n There is a lot to see and do in beautiful New Jersey! Until next time, keep on tripping and send us your suggestions for places to visit at info@njlifestyleonline.com.

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LifeStyle Social

The Chaine Des Rotisseurs Set Sail An amazing night for the Chaine Des Rotisseurs, the oldest and largest food and wine society in the world, occurred in August. Members set sail for a cruise along the back bays of Atlantic City on this beautiful summer night.

The evening started off with fabulous food and wines on the deck at Golden Nugget Casino Hotel. Summer wines and desserts delighted all once members boarded Atlantic City Cruises captained by Jeff George. Viva la Chaine!

L to R, Dennis Hayes, Lisa Johnson, Angie and Jeffrey Vasser, Steven and Shelly Furman

Robert and Helene Hordes (l.) with Shelly and Steven Furman Aboard Atlantic City Cruises

Patrick and Diane McKoy, Terressa and Bill Griffin

Iconic Beauties Invade the Claridge The Miss America VIP Mix & Mingle event at The Claridge — a Radisson Hotel rolled out the red carpet for fans to meet and greet the iconic women of the

L to R, Claridge Director of Marketing Nikki Balles, Lee Meriwether and Joel Ballesteros

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Miss America Program. Overlooking the Atlantic Ocean, guests were treated to the wonderful views and delicious food and spirits of the spectacular rooftop Vue lounge.

Actress and former Miss America, Lee Meriwether (center) with daughters Kyle Oldham (L) and Lesley Aletter

L to R, Former Miss Americas, Jackie Mayer -1963, Heather Renee French - 2000, Lee Meriwether - 1955, Nicole Johnson - 1999, Vonda Kay Van Dyke - 1965, and Maria Fletcher - 1962

LifeStyle Social

Celebrating the Season in Marvelous Margate Margate's annual Fall Funfest by The Bay was a true celebration of the fall season. The event was loaded with entertainment and activities, including music, games, back-bay nature tours, and

educational exhibits. Vendors from throughout the region offered great food and crafts. This annual event was hosted by the Margate Business Association, www.margatehasmore.com.

Photos by PhotoGraphics Photography / Tom Briglia and Mike Manger

Crowds on Amherst Avenue

Local Celebrities

Miss New Jersey, Jaime Gialloreto

Whoopi Goldberg Honored at Local Event Comedian, award-winning actress and talk show host Whoopi Goldberg was the guest of honor at a fundraiser for the African American Heritage Museum of Southern New

Jersey at Harrah’s Atlantic City. The 10 ft. x 10 ft. portrait of the entertainer, valued at $250,000, was donated to the museum by renowned artist Yigal Ozeri.

Photos by PhotoGraphics Photography / Tom Briglia and Mike Manger Ralph Hunter, Sr. with Whoopi Goldberg

Israeli artist Yigal Ozeri

Atlantic City Mayor, Frank Gilliam, Ralph Hunter, Sr. and Whoopi Goldberg

Artist Yigal Ozeri and Whoopi Goldberg njlifestyleonline.com

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LifeStyle Social

A Crabby Celebration in Absecon The City of Absecon and Absecon Cultural Arts Alliance hosted a day of crabby celebrations with food trucks and live bands. The fun

celebration along the backwaters of Absecon Creek, between Faunce Landing and Turner Cove, was an entertaining day for the entire family.

Dave and Jenn Gatto and Lisa Rotkowitz

L to R, Pete Elco, Michele Casel and Kate Sheeran

L to R, Carol Valinote, Celeste Conaghy and Eileen Crescenzo

Mark and Austin Arabatzis with Crab

L to R, Tim and Dr. Kim Glenn, Gabe Staino and Absecon Mayor John Armstrong

CASA holds Community Awareness Breakfast This past October, Court Appointed Special Advocates (CASA) held a Community Awareness Breakfast at the ICONA Avalon Resort in Avalon. Guests

enjoyed a presentation and book signing by author and speaker Ashely Rhodes-Courter and Sarai Huertas and how CASA has affected their life.

CASA guests

Speaker and Author, Ashely RhodesCourter

Board President Dave Heib, Sarai Huertas, Ashely Rhodes-Courter, Executive Director Angie Waters 46

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LifeStyle Social

Sake and its Pairings Featured at Atlantic City Event In September, celebrity chef Jose Garces hosted the Joto Sake Experience at Okatshe restaurant located at the Tropicana Atlantic City. The restaurant, hidden behind a candy store, L to R, Ryan Mellinger, Sake Specialist; Chef Jose Garces; and Frank Sansotta

Sushi Rolls

treated guests to a variety of Japanese food prepared by Chef Garces and his talented staff paired with Sake. Presented by Sake experts, it was an amazing culinary experience.

Chef Jose Garces

Guests of Okatshe

Suzanne Gildea

Heather Santa Barbara, Chef Garces and Ray Beebe, Esq. L to R, Tony Edis, Marshal Sweeten, and Sharon Garland

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LifeStyle Social

Miss America Contestants Enjoy Golf Lessons All the Miss America contestants gathered at the Linwood County Club to get a few golf lessons and

mingle with members over dinner at the newly-renovated club. See more photos at njlifestyleonline.com.

Susan Rosenberg and Miss Maryland Adrianna David

Miss Illinois Grace Khachaturian and Miss New York Nia Franklin

The 2019 Miss America contestants Linwood Country Club Proprietors Maureen and Frank Dougherty with Miss New Jersey Jaime Gialloreto

Golf instruction on the course

The SJJS Summer Jazz Series concludes The South Jersey Jazz Society dazzled jazz fans this past September with a performance of Kind of Blue — A Performing the music of Miles Davis

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Tribute to Miles Davis performed by the Mike Natale Quintet at Clancy’s in Somers Point.

Jazz Saxophonist Michael Pedicin and SJ Jazz Artistic Director Joe Donofrio with the Mike Natale Quintet

njlifestyleonline.com

LifeStyle Social

Annual Event Raises $125,000 for the Arts The Schultz-Hill Foundation held their Annual Charity Arts Concert in the Superstar Theater at Resorts Casino in August. The event featured

the Grammy award-winning group The Fifth Dimension and raised $125,000 for the foundation and the arts in the region.

L to R, Gary Hill with Dr. Craig Glick and Mr. and Mrs. Robert Rovinsky

L to R, Danielle Chapman, Liane Levenson, Barbara Gomes and Edwina Hansen

Fifth Dimension with AC Ballet Company Director and Board Members

The Feldmans, Sirkins, Carrs and Sterlings at the charity concert

Board members and sponsor Mark Callazzo and friends with the Fifth Dimension

Shandi and Bob Hogg of Ancero withGary Hill and the Boggie Nights cast njlifestyleonline.com

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LifeStyle Social

Ribbon Cutting held for Stockton’s AC Campus Stockton University recently celebrated the opening of its new Atlantic City campus with a ribbon-cutting ceremony in front of the new Student Residential Complex L to R, Freeholder Amy Gatto, Stockton President Harvey Kesselman and Atlantic County Sheriff Eric Scheffler

on the boardwalk. A huge crowd of locals, politicians, and students gathered for speeches and accolades for the university’s commitment to Atlantic City.

Atlantic City Mayor Frank Gilliam addresses the crowd.

Members of Stockton, President, Board of Trustees, administration and local government cut the ribbon.

L to R, Dr. Susan Davenport, Lynn Kesselman and Isabelle Allen

L to R, Michelle McDonald, President Harvey Kesselman, Dr. Susan Davenport, Lynn Kesselman, and Donna Albano

Incredible Performances Highlight the Annual Miss’d America Pageant The Greater Atlantic City GLBT Alliance, in association with Borgata Hotel Casino & Spa, presented this year’s Miss’d America Pageant, hosted by Carson Kressley. The show featured lavish sets and incredible Lavish Broadway performances

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2019 Miss’d America Adriana Trenta with 2018 Miss’d America Pattaya Hart

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numbers from some of Broadway’s classic and latest shows. Created as a spoof on the Miss America pageant, the event raises money for various LGBTQ and LGBTQ supportive charities.

Adriana Trenta took home the coveted prize of Miss’d America

Photos by Paul Dempsey

LifeStyle Social

Annual Wine Tasting Event Benefits Multiple Sclerosis The Right Notes held its annual wine tasting event to benefit the National Multiple Sclerosis Society and Bacharach Institute for Rehabilitation in October. The Right Notes featured more than 100

top-scoring wines, food, and live music. The event was created by Passion Vines Founder Michael Bray to raise monies to support people living with multiple sclerosis in South Jersey.

The 2018 Right Notes Committee, (L-R): Rene Bunting, Gabe Staino, Donna Goldstein, Debra Westcott, Chuck Westcott, Pat Counsellor, Jayne Bray, Michael Bray, Kylie Green, Chip Donovan, Stephanie Marakowski, Scott Rosen, Ilene Carr, and John Edgar

Wine Fundamentals students from left to right: David Pileggi, Kimberlyn Brown, Jonathon Veale, Ashlee McCullough, Megan Tropp, Erica Marino, Alyssa Larsen, Professor Donna Albano, Claire Repisky, and Amber Davies

From left to right, Tara McGowan, Betsy Fenwick, and Heather Berchtold

Harrison Beverage Wins Coveted Award In September, Anheuser-Busch representatives presented the Golden Keg Award to Harrison Beverage Company. Harrison is one of seven wholesalers, L to R, Larry Harrison, Dean Harrison, CEO and Brett Matik, President

out of over 600 nationwide, to win the Anheuser-Busch Ambassadors of Excellence Top Performer Award and is the top performer in the region.

Brett Matik speaks to the crowd about the award.

The Harrison Beverage staff poses with the award. njlifestyleonline.com

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LifeStyle Social

Golf Outing Benefits Local Recovery Center The second annual John Brooks Recovery Center (JBRC) Golf Outing was held at Linwood Country Club in September. JBRC provides quality, scientificallybased, individualized substance abuse treatment services to thousands of New Jersey residents for the prevention, reduction, and elimination of the harm

caused by substance abuse. JBRC’S board members host the golf outing to help reach their goal of raising $600,000 over two years. All the proceeds from this tournament will go toward the construction of a new inpatient facility in Hamilton, scheduled to break ground in August 2019.

From left to right, Samantha Kiley, Hauk Kim, Alan Oberman, Sandra Garrett and Deb Fox Scott Brown of Scott Brown Insurance is seated aside JBRC CEO, Alan Oberman, joined by JBRC Events Coordinator Joanne Garofolo and Nick Garofolo

ADL COO Aaron Domenico goes for the birdie.

Richard Trifileti, Aaron Domenico, Gary Ciolorito, Robert Caragine

Annual Golf Tournament Continues Legacy of Caring In September, AtlantiCare hosted their 30th Annual Thomas L. Glenn, Jr. Memorial Golf Tournament. More than 200 golfers participated at the Hidden Creek Golf in Egg Harbor Township. In 2003, AtlantiCare renamed

the tournament in honor of the late Thomas L. Glenn, Jr., who founded the tournament. Through this event and support of many others, the Glenn family continues his legacy of caring for our community.

Left to right, Lori Herndon, Anne-Marie Glenn and Tim Glenn

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Left to right, David Tilton, Michael Charlton and Gene Arnone

LifeStyle Social

Rotary Club holds Annual Beacon Awards The Rotary Club of Atlantic City held its 13th Annual Beacon Awards in October to honor those who

have demonstrated exemplary service to their vocation, local or international community.

From left, George Wimberg , Don Guardian, Mary Jo Hieb, Louis Fatato, Beacon Award Recipient Richard Helfant and Rotary President Anthony Pinto

Beacon Award Recipient Rick Santoro with Daughter Britney McCreesh

Beacon Award Recipient David Heib and wife Heather, Ed Ryan and Ted Lands

6th Annual Mary Beth Davis Memorial Golf Classic The Alcove held the 2018 Mary Beth Davis Golf Classic at Linwood County Club in October. The event was held to

raise money to support the Alcove’s mission to help Grieving Children and Families.

From left to right, Crystal Ford, Mindy Shemtov, Alison Swankie and Theresa Mondella

From left, Eric Goldstein, Bill Gormley and Matt Levinson

Event Chair Keith Davis with his sons

Kristin Lis and Charles Buzz

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Restaurant Report

Homegrown Success

Veal Chop with Dauphinoise Potatoes, Apple Parsnip and Mulled Wine Reduction

A talented chef and South Jersey native returns home to bring his culinary expertise to an Atlantic City landmark.

By Alyson Boxman Levine

C

oming home to the place you grew up is a magical experience. Countless memories of your childhood flood your mind as you pass through the area you once called home. And to be able to return as a successful adult — and be embraced by your peers — is truly a dream come true. And for Chef Michael “Mike” Balles, this dream has become a welcomed reality.

Chef Balles began his culinary career in the same city where he was born — Atlantic City, where he was on the inception team for the opening of Bobby Flay Steak in the Borgata Hotel Casino & Spa. He honed his skills at this popular steakhouse, and then spent a year working alongside celebrity chef Wolfgang Puck at his flagship Atlantic City eatery, American Grill. During his tenure at the Grill, Balles was appointed Sous Chef and went on to spend eight more successful years with that culinary team. Balles played a vital role in the opening of American Cut Steakhouse, where he was appointed Executive Sous Chef under Michelin Star Chef Marc Forgione. During their first year, the restaurant won Best of the Best, Best Steakhouse, and Best New Restaurant.

Balles was also the Executive Chef of Atlantic City’s Azure by Allegretti before moving to Tampa, Florida to pursue his culinary career at Seminole Hard Rock Hotel & Casino, where he was named Chef de Cuisine at Council Oak Steaks & Seafood. The talented and determined Balles was swiftly promoted to Executive Sous Chef, overseeing eight restaurants and over 250 team members.

This past summer though, something magical happened. Balles was hand-selected to return to his hometown to serve as the Executive Chef and Director of Food & Beverage for the Claridge — a Radisson hotel. In this role, he is responsible for food and beverage operations, including beverage programming, restaurant management, menu conception, banquets, and food and beverage executive for private events, weddings, meetings, and conventions.

This determined chef’s passion does not stop in the kitchen though, and he is enthusiastically involved in giving back to the community. Balles was a “Real Men Wear Pink” ambassador for Making Strides Against Breast Cancer for two consecutive years, raising funds and awareness for the organization. As a father of two, he loves to teach the art of cooking to his children and looks forward to bringing innovative and trendy offerings to Atlantic City.

We sat down with this very busy culinary professional to talk about his widespread career and his recent homecoming. njlifestyleonline.com

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R E STAU R A N T R E P O R T

Chef Michael Balles

When did your interest in the culinary industry begin?

Chef Balles: I worked with my father at our family-owned sub shop when I was in high school. I went on to the Atlantic City Community College and graduated in 2003. After graduation, I landed at the Borgata, and that is where my career in fine dining got its start.

Did you get to meet celebrity chef Bobby Flay during your time at the Borgata?

Chef Balles: Sure! He was there for the opening and visited for events about four times a year. I got to do multiple events with him throughout the years. While at the Borgata, I also got to work alongside Wolfgang Puck for a year or two, which was great. I was working there when Flay was popular on the Food Network’s Iron Chef. He had a reputation of being fiery and fun to work with. He was a great guy and was always very open and available for any questions you might have.

How did you land at the Claridge?

Chef Balles: I was picked out of the water by the management for my food and beverage experience, and it’s been a great two months so far. My official title is Director of Food and Beverages Service and am responsible for anything food and beverage on the property; everything from wedding venues to the bar at the Vue Rooftop Bar & Lounge has my fingerprint somewhere on it.

Lamb Chop with Carrot Romesco, White Bean and Bacon Cassoulet

What makes the Clardige stand out?

Chef Balles: Our great location and the 1920s feel of the property make us unique. Our flagship restaurant, the Twenties American Bistro, features the second oldest bar in the city where Frank Sinatra would come and sing back in the day. It has an American flair to it, with a speakeasy feel. The Claridge is the ideal place to come to have your wedding and events. You can’t beat the views of the boardwalk and ocean. Our venue options are extensive, and include the grand ballroom, art gallery, and rooftop deck, to name a few.

Sweet Potatoes wrapped in Puff Pastry

Who are your customers?

Chef Balles: Most of our guests are from the tristate area. We also have a lot of regulars from the Atlantic County area that pop in for a favorite meal at the Twenties than go up to the Vue and enjoy the night.

What do you see as the current trends in the restaurant industry?

Chef Balles: Healthy, clean, and local is the trend; knowing where your ingredients come from. Also, knowing your local farms and partnering with them. Being able to know where your avocado comes from is still a big deal in culinary. We have been doing a great job sourcing our local ingredients. I can tell you where most of our vegetables come from, and we are trying to get even better with our proteins right now.

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DON’T FACE CANCER ALONE. What direction do you see the Atlantic City restaurant industry going into?

Chef Balles: After the Revel closed, the city went through a very hard time. It has been exciting coming back and being a part if the rejuvenation and watching the Hard Rock and Ocean Resort open with all their great restaurants. I think the growth is great for the city; it challenges all the other restaurants to be better. There are great food options all over Atlantic City. A steakhouse is where I live and breathe; but a steakhouse is a high-ticket place. For me, the new direction and lure is to create, as I call it, a steakhouse hybrid.

One menu we are working on now looks like a steakhouse menu, where you have the big offerings, but also includes the classic dishes geared toward the everyday guest. You go to a steakhouse maybe once a month, but when you have that luxury of going to a restaurant featuring comforting American food, but also has that option of a great steak, that is where I want to land.

What is your favorite food?

Chef Balles: Being a steakhouse guy, I am a beef and potatoes person, and would take a ribeye and a potato every day if I could. Steakhouse side dishes are also on my favorite things list. I am a big fan of classic steakhouses and locally, Old Homestead and American Cut are my favorites.

What is your preferred meal to cook at home?

Chef Balles: We are Italian, so we do pasta all the time. Homemade pasta is definitely a favorite in our house.

Are you planning any special dishes for Thanksgiving?

Chef Balles: For Thanksgiving, we always have the traditional dishes, but I also do an Italian Antipasto that is a little bit different.

Along with the traditional pepperoni and cheese, we add in hot cherry peppers and tuna as well. It is one of our family traditions, and I absolutely love it.

What is your favorite thing about Atlantic City?

I like the industry culture. I like all the people that work in the restaurants. We all stay close and get together whenever we can.

As soon as I got back to town, I received multiple calls asking me how I am and what I am doing next. The caring culture of the city is just fantastic. It’s so nice to be back. n

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Dollars and Sense.

Personal income taxes Corporate taxes n Partnership returns n Bookkeeping n Sales tax reporting n n

MICHAEL A. GOLOFF, CPA

609-350-6958 1616 Pacific Avenue, Suite 407 Atlantic City, NJ 08401 njlifestyleonline.com

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Lifestyle Recipes

Making Spirits Bright

Nauti Spirits Distillery, Hot Toddy

Creative cocktails make the ordinary holiday party extraordinary.

By Phaedra Laird

One of the best parts of the holidays is gathering with friends and family to celebrate. Whether hosting the party or attending as a guest, why not have a little bit of fun with flavors and creative cocktails? Impress everyone this year with a specialty drink that is sure to make spirits bright.

“Entertaining during the holidays is really a good time because the host or hostess can have fun with the cocktails and step outside of the box,” said Michael Balles, Executive Chef and Director of Food and Beverage at The Claridge in Atlantic City. “Many people might pour a nice glass of wine or champagne, but bringing in new flavors and making it a cocktail experience will really elevate your party and guest experience and is an unexpected delight.”

“The holidays are all about tradition,” said Zach Toll, Beverage Manager for The Beach Shack in Cape May. “While it’s a special time to celebrate the time-honored ones, it’s also so much fun to come up with new ones. Why not have it involve a holiday cocktail that guests can look forward to enjoying year after year? Or even better — try a

new one each year!”

For those looking for some inspiration in creating a special holiday cocktail, check out the recipes below from some of our favorite spots to get in the holiday spirit.

Nauti Spirits Distillery, Cape May Hot Toddy Ingredients: 1 oz. Nauti Spirits Plundered Whiskey 1 tablespoon honey syrup ¼ cup boiling hot water Lemon Cinnamon stick Directions: Put whiskey, honey and lemon in a mug and top with hot water until honey is dissolved. Garnish with a cinnamon stick.

Ebbitt Room, Cape May Mule Photo by Jessica Orlowicz

Smithville Inn, White Christmas

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LIFEST YLE RECIPES

Rusty Nail, Tequila Makes My Gifts Unwrap Photo by Jessica Orlowicz

Claridge, 1920s Holiday Kick

Smithville Inn, Galloway White Christmas

Rusty Nail, Cape May Tequila Makes My Gifts Unwrap

Ingredients: 2 parts Vanilla vodka 1 part White Crème de Cocoa 1 part While Crème de Menthe Splash of half and half

Ingredients: .75 oz. Avion Silver Tequila .25 oz. Cointreau .25 oz. Godiva Chocolate Liqueur .25 oz. orange juice

Directions: Combine all ingredients and shake with ice. Serve straight up in a martini glass with festive flair, like a skewer of fresh cranberries or a mini candy cane.

Directions: Combine all ingredients and shake with ice until cold. Serve in a single old-fashioned glass over ice. Use a microplane grater to sprinkle a pinch of orange zest over top of the drink.

Claridge, Atlantic City 1920s Holiday Kick

Ebbitt Room, Cape May Cape May Mule

Ingredients: 1 oz. whiskey or bourbon 1 tablespoon + 1 teaspoon spiced syrup (recipe below) 1 oz. Prosecco, Champagne, or sparkling white wine 1/2 sprig of rosemary

Ingredients: 2 oz Absolut Elyx Fresh cranberries Ginger beer Lime Ice Directions: Muddle fresh cranberries in a copper mule mug, fill mug 2/3 of the way with ice. Add vodka and top with ginger beer and fresh squeezed lime juice. Garnish with cranberries.

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Spiced syrup – ½ cup honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, 1/8 teaspoon ground cloves, 1 cup orange juice Directions: Combine whiskey or bourbon with the spiced syrup and ice and stir, top drink with sparking white wine and garnish with rosemary. n

seashore gardens without walls, llc Seashore Gardens Without Walls, LLC helping you stay at home. Enjoy the reputation and expertise provided by Seashore Gardens Living Center. n

Main Office Atlantic City | (609) 344-5161 Cape May Court House Office | (609) 465-5557

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FACES 4 AUTISM is a nonprofit organization dedicated to education and support of children with Autism and their families.

Memberships to FACES 4 AUTISM are free Faces4Autism.org | 609-380-4251

TOGETHER, WE

Together we can battle the opioid epidemic.

To contribute to the costruction of our new residential facility, contact us at events@jbrcnj.org.

ATLANTIC CITY ROTARY Serving the Community and the World for over 100 Years Learn more at: AtlanticCityRotary.org

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or come join us for a meeting

Thursdays - 5:30pm @ The Clardige Hotel Atlantic City

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CALL 609-703-0787 FOR RESERVATIONS

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LifeStyle Wine

The World’s Best Soil What is so special about Burgundy, France?

By Michael Bray

B

urgundy, France is home to Chardonnay and Pinot Noir.

Often referred to as, “white Burgundy” (100% chardonnay) and “red Burgundy” (100% pinot noir) — there is no other terroir on earth, that begins to tell a similar story. Here’s why…

Burgundy stretches over approximately 224 miles in the central eastern part of France. The region is very picturesque — with green valleys, forests, lakes, rivers, and mountains making up a majority of its terrain — and has a continental climate, which means it enjoys warm summers and endures cold winters. Its terroir is what sets it apart from every other wine producing region in the world. While there are around 400 different types of soil in Burgundy, the region is mostly comprised of old limestone and marlstone, which impart their unique, rich aromas and flavors onto the grapes. Vineyards cover approximately 70,000 acres across the region.

Burgundy has one of the best documented histories of any wine producing region. As early as 910 CE, the Benedictines were known to own large holdings of vineyards in the area. Some 200 years later, the Cistercians dedicated their Monasteries to making wine and understanding the craft and science behind its production. In 1336, these monks developed a type of walled vineyard, known as a clos.

This development contributed to the notion of “single vineyard wines.”

In the 14th century, the region was ruled by the Phillip the Bold, Duke of Burgundy, who proclaimed the Gamay grape unfit for human consumption. He also decried the use of manure as fertilizer, as he believed it to increase yields and decrease quality. When the duchy of Burgundy was absorbed into the French monarchy toward the end of the 15th century, the influence of the Duke was diminished, and the power of the church over land holdings lessened as parcels of land were auctioned off as state property.

Eventually, négociants (wine merchants) arrived on the scene and purchased most of Burgundy’s wine crop. They were very successful in their winemaking pursuits and left the growers with little crop to grow and sell, establishing power in buying and selling wine. Growers were 62

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limited to selling to local cafes and shops, while the négociants were blending grapes from different vineyards and selling to larger buyers.

In 1861, a 3-tier rating system was developed for Burgundian wine.

When the French adopted their appellation d’origine controlee (AOC) system in 1936, most of the top tier wines from the 1861 classification were awarded elite Grand Cru Status. Burgundian wine thrived until the onset of the Second World War, when many vineyards were neglected, and wine crops were consequently devastated.

Many winemakers turned to chemical pesticides and fertilizers to help mitigate the damage, but this ultimately had the reverse effect of weakening their vines. Burgundy’s vines and wines were revitalized in the 1980s and 1990s when organic and biodynamic agriculture became standard practice.

VARIETALS Burgundy’s red wine production is dominated by Pinot Noir. The exception is the subregion of Beaujolais, which is famous for its expressions of the Gamay grape (Gamay is planted in a few other spots in Burgundy as well, but Beaujolais features its most extensive and noteworthy holdings). Pinot Noir is a very fickle grape that excels in Burgundy’s cool climate, but only in those vintages that cater to its climatic needs. It requires adequate heat over an extended period to allow the grapes to ripen fully, and conditions must be dry and windy enough to ward off rot.

Burgundy’s white grape production is devoted almost entirely to Chardonnay, with very small plantings of Aligoté and Sauvignon Blanc in certain areas. Burgundy’s world-renowned expressions of Pinot Noir and Chardonnay are what make it one of the most exceptional wineproducing regions in the world.

CLASSIFICATION Burgundy’s wines are currently graded on a 4-tier system: • Grand Cru ($$$$) is the highest grade. Only 1.4% of total

LIFEST YLE WINE production is in this category. That’s the reason for the high price tag – they’re extremely rare!

• Premier (1er) Cru ($$$) is the second highest. 10.1% of total production is in this category.

• Village Appellation ($$) is next, encompassing 36.8% of total production.

• Regional Appellation ($) accounting for the remaining 51.7% of total production. n

RESTAURANT WEEK

Thirsty yet?

Here are my suggestions.

HAPPY HOUR

Martrot Meursault Blagny 1er Cru 2013, $55: Focused and complex crushed stone, floral, baked apple and ripe lemon curd notes, with a touch of smoky oak balanced by crisp acidity highlight this 1er Cru.

Francois Carillon Chassagne Montrachet Les Macherelles 1er cru 2013, $75: A generous minerality with bright lime citrus, acacia flowers, and ripe pear notes bring this concentrated and persistent Chassagne to another level.

Vincent Girardin Gevrey-Chambertin "Les Vieilles Vignes" 2013, $45: Incredibly aromatic bright raspberry and cherry flavors combine with a sturdy, rich structure and classic Gevrey-Chambertin earthiness to complete this telling old vine cuvee.

Drink Specials & Half-Price Glasses of Wine, Appetizers, Sandwiches & Salads

LUNCH | DINNER | TAVERN HAPPY HOUR | PRIVATE EVENTS

.

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FREE ALCOHOL DELIVERY TO YOUR HOME !

Henri Gouges Nuits-Saint-Georges Clos Des Porrets St. George 2013, $55: A ripe, classic sappy nose of blackberry and dark cherry leads into intense red currant and chocolaty notes balanced by fine tannins in this superb example of this excellent vineyard.

If you have any questions and or comments, please feel free to reach me at Michael@ passionvines.com.

Drink Passionately,

*All of the aforementioned wines can be purchased at Passion Vines.

265 NEW RD | SOMERS POINT NJ 08244 | 609-601-VINE

3 0 1 3 O C E A N H E I G H T S AV E . | E G G H A R B O R T W P N J 0 8 2 3 4 | 6 0 9 - 6 5 3 - V I N E

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LifeStyle Dining Gallery

Ram’s Head Inn

9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant.

Executive Chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.

The Historic Smithville Inn VUE Roof Top Bar and Lounge

The Claridge Hotel, Boardwalk & Park Place Atlantic City, NJ, 844-224-7386 claridge.com Boasting magnificent views of Atlantic City’s skyline and beach, this bar on the 23rd story of The Claridge Hotel features both indoor and outdoor dining spaces. Enjoy upscale dining with light fare and signature cocktails as you take in the view or catch the big game. VUE can also be reserved for events for up to 100 people inside the restaurant or 600 for a standing outdoor reception.

Nobil Food Services

Barista’s Coffee House

199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house. Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”.

Open Monday thru Friday, 7 am - 5 pm; Saturday, 8 am - 5 pm and Sunday, 8 am - 2 pm.

The Twenties American Bistro

The Claridge Hotel, Boardwalk & Park Place Atlantic City, NJ, 844-224-7386 claridge.com Order a drink from the original speakeasy bar that made this restaurant famous during the Roaring Twenties era, and then savor a tender steak, fresh seafood or their fine Italian cuisine.

Open for breakfast, lunch and dinner, the sixth-floor restaurant features beautiful views of Brighton Park and the Atlantic Ocean.

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609-822-3604 nobilfoodservices.com A privately owned and operated food service management company and caterer, Nobil Food Services is the region's premier on and off premise caterer. Specializing in exquisite weddings, private parties and corporate functions at your location, or theirs. From start to finish, Nobil will help you plan an event that will make your next special occasion truly memorable.

The Ebbitt Room

25 Jackson Street, Cape May, NJ 609-884-5700 caperesorts.com From the relaxing front porch, to the classicallycomfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from their very own Beach Plum Farm located in Cape May. Whether you're in the mood for cocktails or a multi-course dinner, you'll be delighted by a dining experience of artisanal cocktails and farm-fresh classic American regional cuisine. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, they proudly feature free-range eggs and fresh herbs, vegetables and pork from their local farm.

1 N. New York Road, Galloway, NJ 609-652-7777 historicsmithvillenj.com The Historic Smithville Inn offers a sophisiticated dining experience combined with the atmosphere of warm hospitality, since 1787. Their scenic view dining areas looking out on Lake Meone, private dining rooms with fireplace and formal banquet and wedding facilities coupled with their attention to detail services will make your dining, banquet or wedding event a night to remember.

Discover the tradition of the Historic Smithville Inn.

Maplewood

470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

Ventura's Offshore Cafe

2015 Shore Road, Northfield, NJ 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again.

From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.

Seaview Dolce

401 South New York Road, Galloway, NJ 609-652-1800 stocktonseaview.com When it comes to dining at Seaview, guests savor seasonal, locally-sourced cuisine. In the sophisticated Main Dining Room, enjoy breakfast daily and Sunday brunch in an elegant setting overlooking the historic Bay Golf Course. Connect with family and friends in the rustic warmth of the historic Coastal Grille Pub, which stands ready with signature craft cocktails, a wide selection of beer and wine, and delicious pub fare served in a comfortable, convivial setting. Or, relax and unwind with signature cocktails in the luxurious Lobby Bar and Lounge. The Galloway, NJ location offers casual and fine dining expertly prepared by a world-class culinary team. From awardwinning Champagne brunches and romantic dinners for two to post-golf parties or snacks during the big game, there’s something for every taste. Dining at Seaview is an experience not to be missed!

Tomatoes

9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

A Touch of Italy

6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

Valentina's Trattoria Italiana

Kensington Square, 200 Tilton Rd., Northfield, NJ 609-380-2466 valentinasnj.com Comfort food the "Italian way" featuring Neapolitan pizza cooked to perfection in their wood-fired oven.

Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm.

Paula Pisano and Rosaria Conti, a Neapolitan-born chef, bring an unmistakably authentic touch to the Valentina’s menu. BYOB.

Lunch  Dinner  Catering ValentinasNJ.com 609.380.2466 njlifestyleonline.com

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LifeStyle Casino Dining

TROPICANA (THE QUARTER) Capriccio Dolce Mare

Ocean Resort Casino, 500 Boardwalk, Atlantic City, NJ, 866-50-OCEAN theoceanac.com Dolce Mare is a modern Italian restaurant that captures the effortless elegance of seaside dining.

Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Dolce Mare is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.

TROPICANA (THE QUARTER)

Olón

Tropicana, 2831 Boardwalk, Atlantic City, NJ 609-340-4050 olonrestaurant.com Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine, Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.

RESORTS Gallagher’s Steakhouse

Resorts Casino, 1133 Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com A classic steakhouse serving hearty salads, dryaged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

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Resorts Casino, 1133 Boardwalk, Atlantic City, NJ 609-344-6000 resortsac.com No passport needed for this Italian experience.

Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean, the food and view are spectacular.

CAESARS Nero's Italian Steakhouse

Caesar's, 2100 Pacific Avenue, Atlantic City, NJ 609-343-2505 caesars.com Oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into their succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi. Enjoy the bottomless Bloody Mary bar and an amazing dessert display.

PLAYGROUND AT CAESARS

Phillips Seafood

Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-348-2273 phillipsseafood.com Enjoy Phillips’ classic signature crab cakes along with delicious seasonal fishes and an array of seafood choices. Want a bit of land and sea?

Phillips continues to accommodate with their famous Surf and Turf, served with a juicy 6-oz filet and 6-oz tender lobster tail; all for $19.95!

It doesn’t stop there; Phillips’ Happy Hour is now all day every day (except Saturday). Select choice appetizers as well as cocktails keep you comfortable and full for the duration of your visit. Experience an upscale, interactive dining experience with their exhibition kitchen, who will also happily serve your banquet or large event. Phillips Seafood, located on the third floor of The Playground at Caesars, brings guests the most succulent classic American seafood while surrounded by a captivating view of the Atlantic City Boardwalk and beaches.

Souzai Sushi & Saki

Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-348-4443 souzaisushi.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.

The Continental

Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-674-8300 continentalac.com Stephen Starr’s Continental features a clever mix of vintage elegance and vanguard sophistication.

It invokes the drama of the Rat Pack days on the Vegas Strip. The space incorporates unique retro elements such as a sunken fire-pit lounge, populuxe bar and outdoor patio, all accented by breathtaking views of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience. Whimsical culinary creations and specialty cocktails make for a fun and hip dining experience.

Buddakan

Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events.

Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

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