NJ Lifestyle Holiday 2013 Issue

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HOLIDAY 2013 / $5.95

A Season to Shimmer...

HOLIDAY GIFT GUIDE • NEW YEAR’S EVE GOES GLOBAL • NEED FOR SPEED ENTERTAINING TIPS FROM TOP CHEFS • SOHO FABULOUS • RESTAURANT REPORT

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“The greatest discovery of all time is that a person can change his future by merely changing his attitude.”

—Oprah Winfrey

Experience the latest concept from Luke Palladino

THE • VIEW

Inspiring Optimism

W

e are continuing to hear so much negativity as it relates to Atlantic City. The latest is the news that the Atlantic Club filed for bankruptcy, and that New York intends to open several of their own casinos. And yes, in short order, Philadelphia will have yet another downtown casino.

Just when you think it may be time to turn out the lights, I read an amazing piece by Christopher Mariani, the son of one of the nation’s top travel and entertainment writers, John Mariani. Christopher is a food and travel writer for the Virtual Gourmet and features a weekly column called “Man About Town” where he travels around the world reporting on new restaurants, the gastronomy of cities, and culinary events. At the end of the summer, Christopher and his girlfriend spent a few days in AC. Here’s how he described his trip, excerpted from his column: “It was not until a recent trip to Atlantic City that I realized the city had something to offer that Las Vegas physically never could: a wonderful seaside experience with an endless array of not-so-sinful options. Unless you consider a deep-fried snickers bar sinful. It was the end of the summer, and for the first time, I visited Atlantic City’s famous boardwalk and saw a completely different side of this boisterous city. There were funky clothing stores, Atlantic City memorabilia shops, competing ice cream vendors and storefront after storefront of delicious, casual eateries, all serving pizza, gyros packed with savory sliced beef and oozing with tzatziki sauce, hearty sandwiches, saltwater taffy, and tantalizing deep-fried zeppoles coated with sweet powdered sugar.

We had a blast, strolling down the boardwalk, popping into stores, people watching and just soaking up the sun’s rays. The boardwalk was buzzing with young families as children begged to go on rides and eat cotton candy. I was so pleased to see this joyful slice of Atlantic City that I never knew existed.”

He went on to praise several of the outstanding restaurants, including the classic Knife & Fork, The Landshark Bar & Grill, Margaritaville at Resorts, and Robert’s Steakhouse.

The duo even caught an unforgettable concert with Beyoncé at Boardwalk Hall.

All is not lost. Atlantic City has a new mayor, and let us never forget the biggest advantage of all … it’s called the beautiful Atlantic Ocean.

Dar la Hendricks

Plaza 9 shopping Center 1333 New road • Northfield, NJ 609.646.8189 www.lukepalladino.com

199 New road • Central square Linwood, NJ • 609.926.3030 www.lukepalladino.com

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how to reach us Subscriptions For new subscriptions, changes of address or questions about an existing subscription, call 800.657.7573.

Advertising Want to advertise your business in NJ Lifestyle Magazine? Request a media kit by calling us at 609.404.4611. njlifestyleonline.com Visiting our website is your connection to South Jersey’s Good Life.

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LIFESTYLE | Holiday 2013

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C O N T E N T S FEAT URES

28

Holiday Gift Guide

Check someone off your list with these last-minute treasures.

Stepping Out

NYC’s trendy Soho district has something for everyone.

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24

Lifestyle On Wheels

Experience the need for speed.

Holiday Entertaining 101

32

Make your festive gatherings stress free with these tips from top chefs.

D EPARTME NTS Health Watch

6

How a simple five-minute test could save your life.

10

Lifestyle Fashion

16

Lifelines

20

Lifestyle Legends

36

Be at the top of all guest lists with shimmery holiday styles.

New Year’s Eve goes global.

Our pick for the top 10 classic holiday movies.

An Ode to the People of Jersey A region destroyed by Sandy proudly stands again.

41

Social Studies

46

Restaurant Report

48

Get the picture on events and happenings.

Robert’s Steakhouse and The Crab Trap are highlighted.

Living Healthy Music to our ears.

49

Money Watch

50

First Person

52

Lifestyle Travel

4

Alternative investments.

The dynamic duo, John Schultz and Gary Hill.

How to save Super Bowl dollars in New York City.

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Best of the Bunch

56

Classic conversations and noteworthy bottle selections.

60

All of the details on the area’s great dining venues.

64

Making spirits bright.

Dining Gallery A Final Word

196 HANGOVERS 4 HEARTBREAKS 135 SUNBURNS 3 TEENAGERS 2 DIVORCES

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Contributing Writers

Molly Golubcow Bill Henry Alyson Boxman Levine Nina Radcliff, MD Matt and Tom Reynolds Elaine Rose Phillip Silverstone Robin Stoloff Kelly Nicole Tjoumakaris

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the care yOu want, in the place yOu lOve at a price yOu can affOrd.

Michael I. Mann, CPA Zelnick, Mann and Winikur, P.C.

The Shores is a true treasure in retirement living right in Ocean City.

Inside the compassion of our staff and the friendliness of our residents mirror the warmth of a summer ocean breeze.

NewJersey Lifestyle is published by New Jersey Lifestyle, LLC. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. New Jersey Lifestyle, LLC assumes no liability for products or services advertised herein. New Jersey Lifestyle, LLC reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. All correspondence should be sent to:

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3/14/11 9:53 AM

HEALTHWATCH

Heart of the Matter

By ROBIN STOLOFF

How a simple five-minute test could save your life It’s a story that is all too common...symptoms of a heart attack ignored with a fatal result. Yet, when people take action, the chance of survival is much greater. My friend, Bill, was fortunate to survive a heart attack recently, after finally acknowledging his warning signs. I asked him if he would share his experience. Here is his story, in his own words: It was about 3:30 AM when I was awakened by what I thought at the time was gastric reflux, or GERD. So I got up because I could no longer sleep. Then, I started feeling a pain in my chest in the sternum area. Now, I was more than a little concerned. I stayed seated upright on my couch hoping the symptoms would go away — but they did not. The pain started to get worse. I thought, if I was having a heart attack the last thing I should do is get in a car and drive, yet I have an extreme dislike for hospitals and dreaded the thought of calling 911. All these stupid excuses ran through my head — I would wake up the neighbors and what would I tell the office if I had to stay in the hospital.

Strangely enough, the pain in my chest started to ease a little, and so did the acid in the back of my throat. By now, it was about 4:45 AM, and I thought if I could just stay awake for a few more hours it would be time to get ready for work. Even 8

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though the pain in my chest had subsided a bit, it started to radiate down my left arm. Once again, I picked up the phone to call 911. But after just a few short minutes, the pain went away altogether.

After sitting up for a few more hours, I got ready and went to work. I had a meeting that morning with my sales manager and a few of the sales reps. By now, the pain had come back, and the acid and burning in my throat had gotten worse. I did my best to hide my discomfort from my boss and almost all of my coworkers. But after the meeting, I shared what I was going through with two of my co-workers. They both offered to drive me to the emergency room to get checked out, but I refused.

By about 2 PM that afternoon, I decided to drive myself to the Urgent Care Center.

I got in very quickly after telling them what I was feeling and was checked out by the attending physician. He had me get a chest X-ray and an EKG to test my heart. Even though the EKG and chest X-ray showed no abnormalities, the doctor expressed to me that he did not like what he heard from me in the way of the symptoms I was experiencing.

He strongly suggested that I go to the hospital where they could test me more thoroughly. He told me about a blood enzyme test that can determine whether or not someone has had a heart attack.

Luckily for me, I trusted his instincts and

went to AtlantiCare.

The blood enzyme test showed that I did experience a mild heart attack. The day after I was admitted, I got stents to open up a main artery that was 100% blocked. The doctor who performed the procedure told me how fortunate I was that things happened the way they did. I was literally a ticking time bomb ready to explode. He had interviewed me about my eating habits and whether or not I exercise. It did not take him long to determine that my diet was a total disaster, and my lack of exercise certainly added to the problem.

After getting the stents, I have completely changed my diet and have begun to exercise again. I was amazed at how relatively easy the procedure was, and now I have enough motivation to never go back to that lifestyle again.

I have lost about 12 pounds and plan to lose about 10 more. I feel better than ever, and I will continue to live a healthy lifestyle. I would strongly recommend to anyone who ever experiences any of the symptoms of a heart attack to call 911 and get to a hospital as quickly as possible. I was very fortunate, but took a major risk with my life that I should not have taken.

Fortunately for Bill, he stopped ignoring his symptoms and took action.

Not everyone is that fortunate. In fact, according to the American Heart Continued on page 8

When you need a Coronary CTA, make the right choice.

– David A. Dowe, M.D., F.A.C.R., DABR® Medical Director - Galloway Coronary CTA Program Director

Choose the experts at Atlantic Medical Imaging.

A Coronary CTA scan is a non-invasive test that can detect hardening of the arteries before you would even know it. Heart disease can be deadly and the right diagnosis is critical so you receive the right treatment.

At Atlantic Medical Imaging, our team of sub-specialty trained radiologists have the largest Coronary CTA case experience in the United States. It’s that world-class experience that gives you peace of mind knowing that you’re getting the most accurate diagnosis.

For more information please call (609) 677-XRAY (9729) or visit our website at: www.atlanticmedicalimaging.com

GALLOWAY EGG HARBOR TOWNSHIP MAYS LANDING SOMERS POINT CAPE MAY COURT HOUSE www.atlanticmedicalimaging.com amiradiology

HAMMONTON MANASQUAN BRICK

3D image of a heart courtesy of Atlantic Medical Imaging

Association, sudden cardiac arrest is the largest cause of natural death in the U.S., causing about 325,000 adult deaths in the country each year. Some people may experience symptoms such as a racing heartbeat or dizziness, but in more than half of the cases, the first warning sign is sudden death. Like so many people who suffer a heart attack, Bill did not have high cholesterol or high blood pressure.

It is interesting to note that cardiac arrest is not a heart attack (myocardial infarction), but can happen during a heart attack. Heart attacks occur when one or more of the arteries to the heart are blocked, which prevents the heart from getting enough oxygen-rich blood. In contrast, sudden cardiac arrest occurs when the electrical system to the heart malfunctions and the heart beats dangerously fast. In the first few minutes, blood flow to the brain is reduced so drastically that a person can become unconscious and die if no immediate treatment is available.

The good news is that there is a simple five minute test that could detect if you are at risk for heart disease. It is called Coronary CT Angiography or CTA. 10

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Dr. David Dowe, Medical Director at Atlantic Medical Imaging, explains why this test is so important, “Knowledge is power and you get immediate results that let you know if you are at risk of heart disease. Some 86% of heart attacks are due to plaque in or around the vessels that are undetectable by cardiac catheterization or stress tests.” He explains that cholesterol levels are not always accurate in predicting your risk of heart disease. In fact, new guidelines on who should take cholesterol-lowering statins were released last month by the American Heart Association and American College of Cardiology. While they do include high LDL (cholesterol) of 190 or more, they also focus on patients with overall risk factors such as diabetes, hypertension, and those who smoke.

The test is simple. Contrast is injected just like any other CT scan. You lie down on the CT machine, which scans your heart in under a few minutes. According to Dr. Dowe, about 20% of the thousands of patients that get the CTA at Atlantic Medical Imaging have some risk factors that require medical management

and lifestyle changes such as diet and exercise. He says this test has changed people’s lives, noting that AMI recently screened the New Jersey state police and saved the lives of eight state police officers. If Bill had received a Coronary CTA, he might have known about his potential risk factors and prevented his heart attack.

Coronary CTA is covered by some insurances if you are symptomatic, have an abnormal stress test, or before certain surgeries. If it is not covered by your insurance, the test is $650 at AMI, a small price to pay for lifesaving knowledge.

For more information, please visit Atlantic Medical Imaging at www.atlanticmedicalimaging.com, or call (609) 677-XRAY (9729).

Robin Stoloff has been the health reporter at NBC 40 since 1986. Her award-winning series, “Health Update” is the longest running health feature in New Jersey. Her personal mission is to “empower others with health information to live a longer, healthier life.” Share your stories or heal th questions with her at Reach Out to Robin on Facebook. n

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LIFESTYLE FASHION

The Gold Standard

Be at the top of all the guest lists this season with these shimmery holiday styles

A

s the holiday invitations start to pile up and you begin to plan your end-of-the-year wardrobe, keep in mind the festive season. This is the time of year to add sparkle and fun to your holiday outfit selections.

Forget about playing it safe this season. Make an effort to bring

shimmer and glitz to each joyous event on your calendar through your polished, yet carefully planned, dress selections.

These picks for the holiday season will have you effortlessly standing out from the crowd and looking, and feeling, like a celebrity. This year, make your holiday statement piece

By Alyson Boxman Levine

Gold bandage dress, Hervé Léger

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Gold jacquard dress, Carolina Herrera njlifestyleonline.com

Gold halter dress, Tony Bowls

a head-turning gold dress, suitable for any occasion. nnn Oh So Short If you plan on spending a lot of time on the dance floor at your holiday party this year, dare to go short. Try this bold bandage dress by Hervé Léger. Shimmering foil detail brings

Star sweater, Elan

new depth and dimension to this classic silhouette. And the crisscross bandage detail on the bodice is truly flattering for every body type.

Celebrities adore this designer, and singer Nicki Minaj recently wowed in this dress at a Hollywood red carpet event.

Since its inception in 1985, Hervé Léger has been synonymous with glamour and sensuality. Reinvented and re-launched by Max and Lubov Azria in 2007, the Hervé Léger collection maintains the company’s heritage while evolving with the Azrias’ distinct vision. According to the company, their signature bandage dress sculpts the body and perfectly accentuates the curves of the female form, expertly paying tribute to modern glamour.

nnn Knee-length Glitz Ideal for that annual office party or a festive holiday dinner out with friends, this illuminating gold dress from Carolina Herrera is simply stunning.

Designed with metallic baroqueprint jacquard, the dress features a solid, asymmetric yoke with a round neckline and sleeveless shoulders.

With its fitted bodice and a hem that hits perfectly just past the knee, this sophisticated dress will easily be the hit of the party.

Venezuelan aristocrat Carolina Herrera created her first collection in 1981, expanded into bridal in 1987, and opened her flagship NYC store on Madison Avenue in 2000. Known internationally for timeless ensembles, and loved by celebrities who crave a touch of class, her label features

Tuxedo romper, Cynthia Vincent

tweedy suits, classic fitted jackets, and avant-garde evening wear. nnn Full-length Glamour Do you have a gala event on your calendar this holiday season, or a black-tie New Year’s Eve party? If so, pick this oh-so-sexy gold halter dress by pageant dress designer Tony Bowls.

Full-length and flowing, yet fitted in all the right places, this sparkly halter dress will quickly become your glamorous go-to favorite.

In addition to his successful, groundbreaking pageant line, Tony Bowls for Mon Cheri, Bowls is also the designer of Paris by Tony Bowls, Le Gala by Tony Bowls, and the special occasion collection, Tony Bowls Evenings. With twenty years of retail experience, Bowls applies firsthand njlifestyleonline.com

LIFESTYLE | Holiday 2013

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Lifestyle Fashion knowledge of what the fashion-forward customer is seeking to his dresses. He designs for Miss America and Miss USA contestants, and his collections have received top reviews worldwide. nnn A Statement-making Selection For the casual holiday celebration, a fun statement sweater will have you looking on-trend and polished this season. Try this white star sweater by Elan. Found locally at TT Beauty Boutique, www.ttbeautyboutique.com, this loose-knit crew neck sweater is adorned with black star details. With

Visit our online boutique!

Featuring Women’s Apparel and Accessories.

www.ttbeautyboutique.com

Gold knuckle clutch, Alexander McQueen

Ocean Heights Shopping Plaza • 37 Bethel Road Somers Point, NJ • 609-927-8866

Gold leather clutch, Rebecca Minkoff

Gold metallic clutch, Marc by Marc Jacobs

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base, this industry leader in luxury handbags has created the ultimate holiday accessory.

If you want to splurge this holiday season and ring in 2014 with a big bang, this unique accessory from British luxury fashion house Alexander McQueen will easily do the trick. This gold knuckle embroidered satin and tulle box clutch has a floral-appliquéd gold tulle overlay, and a one-of-a-kind gold-tone brass Swarovski crystal floral knuckle clasp.

This holiday season, leave that customary LBD (little black dress) hanging in your closet and, instead, opt for some holiday glitz and glamor.

Decorating is not just for your home.

Decorate yourself as well this holiday season. Remember, the holidays are about not playing it safe when it comes to fashion, so bring out all your glitz and glamour this season and you will certainly sparkle bright at every cherished event. n

SHOES • SPORTSWEAR • CLOTHING

FOR MEN

Lou Marchiano

nnn New Year Style Stand out at your New Year’s Eve party with this cute and fun tuxedo romper by fashion-forward designer Cynthia Vincent. Inspired by the current menswear-influenced trend, this romper is the stylist’s choice for party attire, as it is both chic and feminine.

Los Angeles-based Cynthia Vincent has mastered universal appeal, becoming one of the industry’s

leading contemporary designers. Her upbeat collection has been seen on style-conscious celebrities such as Drew Barrymore, Anne Hathaway, and Blake Lively.

nnn Three Accessories that Sparkle To add glitz to any holiday outfit, grab a gold handbag and your ho-hum outfit will be immediately updated.

This metallic gold clutch by Marc by Marc Jacobs features metallic leather with bright golden hardware, and is adorned with a removable shoulder strap, a fold-over flap top with snap closure, and two zip pouches inside.

Designer Rebecca Minkoff has added yet more fun to her popular collection with this gold-tone calf leather “mac” clutch. Featuring a top zip closure with a fringed zip pull, a fold-over front flap with a custom hook closure, a gold chain shoulder strap, and metallic studding on the

Terra Mar Plaza | Tilton Road | Northfield, NJ | 609-641-2088

its pullover styling, scoop neckline, long sleeves, and shirt-tail hem, you will be both comfy and stylish as you celebrate the season.

Since 1991, ELAN has manufactured young, contemporary collections, featuring casual styles with flair. The designers, Elan and his wife Galit, bring an international edge to their collections and strive to provide fashionable clothing in high-quality comfortable fabrics and flattering silhouettes.

njlifestyleonline.com

LIFESTYLE | Holiday 2013

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Holiday

Fashion Forward Contrast long vest with detachable fur hood from Coatology. The warmth of a puffer vest, with contrast colors defining the cut of the vest.

Find it at Barbara’s Fashion 14 Central Square, Linwood 609-601-0035

Gift Giving Sporty Style for Him

Navy blue casual wing tip from Donald J Pliner. This sporty oxford was crafted with style and comfort in mind.

Find them at Lou Marchiano for Men Terra Mar Plaza, Tilton Road, Northfield, NJ 609-641-2088

Meaningful yet Reasonably Priced Chakra inspired necklaces are available in 10 colors and a variety of charms.

Perfect for the yogi/yogini on your list or for that special someone that likes to shine. $70 each or 3 for $175.

See a sample of the collection online at www.shaynabjewelry.com or call -609-350-3864 to see the complete collection.

Trendy Tote Rubina Tote Bag from Sorial is made of soft snake embossed leather with leather handles. Available in a large variety of colors, including grape, black, mustard, fuschia, kiwi and more.

Find it at Barbara’s Fashion 14 Central Square, Linwood, NJ 609-601-0035

Fountain of Youth iS Clinical Instant Smoothing Gel utilizes “intelligent proteins” to fight the signs of aging at a cellular level.

Be well. Look better than ever.

Available at Tomorrow’s Wellness Center 1750 Zion Road, Suite 204, Northfield, NJ 609-407-1119 • www.tomorrowswellnesscenter.com

Life is Good Life is for Everyone! Let your loved one Feel Good, and Look Even Better with a one month membership to Life.

Just $99 for unlimited small group personal training.

LIFE The Evolution of Personal Training 220 New Road, Somers Point, NJ 609-365-2359 • www.welcome2life.net

Check someone off your list with these last-minute treasures.

Comfy and Cute Sweetie’s Shoes lace flats take on a little extra personality with a pretty fabric knot and glittering stud detail. Available in black, nude and silver. $38 Find them at Rissy Roo’s 1201 New Road, Suite 108, Linwood, NJ 866-779-7667 • www.rissyroos.com

Handheld Beauty Animal print envelope clutch by Magid features a magnetic flap and internal slip compartment with removable shoulder strap. Available in black and silver. $32 Find it at Rissy Roo’s 1201 New Road, Suite 108, Linwood, NJ 866-779-7667 • www.rissyroos.com njlifestyleonline.com

LIFESTYLE | Holiday 2013

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New Year’s Eve Goes Global

New Year’s Eve fireworks over Big Ben at midnight 18

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LifeLines

By Molly Golubcow

A festive tour of celebrations across the globe

W

hen you hear words like “champagne,” “Times Square,” and “midnight,” you most likely think of New Year’s Eve. In the United States, most of us mark the end of the year and the beginning of a new one by gathering with friends and loves ones, having a drink or two, and hearing Auld Lang Syne.

However, folks in other countries and cultures bring in the New Year in a myriad of ways. For example, in the Philippines, people wear polka dots on New Year’s Eve hoping this will bring them prosperity because the dots resemble coins and wealth. Crashing dishes on your neighbor’s door may sound like juvenile delinquent antics. However, in Denmark the more broken dishes found in front of your door on New Year’s Day, the luckier you are.

In addition to variations on what people do on New Years, different religions recognize the beginning of their new year on days other than January 1. Eastern religions, as well Muslims and Jews, celebrate their new year on different months and with different customs.

So, are you ready to sample New Year’s Eve celebrations around the globe? No passport is necessary. Just leave your confetti and noiseblowers at home and enjoy the ride.

Europe Great Britain: According to folklore, the First-Foot is the first person to cross the threshold of a home on New Year’s Day bringing good fortune for the coming year. Traditionally, the first-footer must be a tall, dark-haired male. If it’s a female or fair-haired male, that is regarded as unlucky! Hopefully, a George Clooney-like male brings several gifts including coins, bread, salt, coal, or a drink (usually whisky).

Hungary: People burn effigies or scapegoats known as “Jack Straws” on New Year’s Eve. The scapegoat represents all the evil and misfortune that plagued you in the past year. Burning the effigy is believed to get rid of bad luck.

Austria: Sylverterabend, the Eve of Saint Sylvester, calls for a special spiced punch in honor of the Saint and the New Year. People gather to chase evil spirits from the past year by firing off mortars. In addition, people attend midnight mass as trumpets are sounded from church towers signaling people to kiss each other. Hopefully, someone you like!

Portugal/Spain: At midnight on New Year’s when the clocks toll, people eat twelve grapes — one grape for each toll to bring good luck for the next twelve months. If inclined to do so, and many do, the grapes are then washed down with wine. njlifestyleonline.com

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L i f e L i n es Fireworks over Chaophraya river, Bangkok, Thailand

South America Bolivia: Bolivia and other South American countries welcome the New Year by wearing colorful underpants after midnight. They usually wear red or yellow — red means an amorous love life is ahead and yellow expresses the desire to gain money and wealth.

Chile: In some parts of Chile, people celebrate the New Year with their dead relatives in a local cemetery where classical music plays along with dim blinking lights. People believe that their deceased loved ones are waiting for them in the cemetery and they want to begin the New Year with them.

Ecuador: On New Year’s Eve, the streets are filled with burning effigies made from straw and cloth. These colorful and sometimes elaborately designed dummies are called año viejos because they represent the old year. Some towns even fill the dummies with fire crackers.

Although western cultures may vary on what they do to ring in the New Year, they all agree on the date — January 1 based on the Gregorian calendar.

However, many cultures around the world follow lunar calendars. And, to complicate things to a Westerner, not all lunar calendars are the same.

For example, the Chinese New Year falls on different dates each year — usually between January 21 and February 20 (on the Western calendar). In Thailand, people celebrate New Years in the spring. So, let’s take a look at how lunar calendar observers bring in a new year.

THE Far East China: Traditionally, the 12-day festival is a time to honor deities, as well as ancestors.

Within China, regional New Year customs and traditions vary widely to accommodate the one billion plus population!

Some Chinese observations include cleaning ones house to sweep away any bad luck that may be lurking, attending large family dinners, and decorating windows and doors with red paper-cuts representing good fortune, wealth, and longevity — fortune cookie favorites. Other activities include lighting firecrackers to scare of evil spirits and giving gifts of money in red paper envelopes.

Japan: During Oshogatsu, people hang a straw rope across the front of their houses to keep out evil spirits. When the New Year begins, Japanese people laugh, laugh, and laugh — which is supposed to bring them good luck in the New Year. In addition, special dishes are prepared during the New Year celebration, including boiled seaweed and fish cakes.

Thailand: Songkran, the Buddhists’ celebration for the New Year, usually falls in mid-April.

The festivities include parades of huge Buddha statues that spray water on passersby. In addition, people tie 25 or 30 strings around each other’s wrists to show their respect and wear 20

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them until they fall off.

ADVANCED DENTAL A

Religious Differences Jewish: Rosh Hashanah (Hebrew for “head of the year”), one of the holiest days in the Jewish year, is full of festivity, but there is introspection as well — looking back at the mistakes of the past, as well as plans to improve oneself in the new year. Families attend temple services culminated by the sounding of the shofar — a ram’s horn that loudly trumpets out of 100 notes to “call” worshipers to awareness and repentance.

At home, Jewish families share festive meals that include dipping apple slices in honey and reciting blessings for a good, sweet new year. L’shana Tova (Happy New Year) greetings are wished to all.

Hindu: Although many Hindu traditions mark the New Year in spring, observances are as varied as the Indian provinces and states themselves.

In Southern India, Chithrai Vishu is observed by hanging elaborate decorations around the home as well outside the home with kolams — colorful rice powder drawings on the ground that Hindus believe bring prosperity. In addition, elaborate feasts are enjoyed by all.

In Maharashtra, a western region of India, the New Year observance of Gudhi Padwa runs from March through April. For this holiday, people finish their ablutions (ritual cleansing) and wear new clothes. People display gudis — poles decorated with silk, mango leaves, and marigolds, with a brass or silver vessel on top celebrating Mother Nature.

As Westerners, we can only associate New Years to what we know — Dick Clark, Father Time, and a toast at midnight no doubt triggers many New Year’s memories.

However, as we trek across the globe, we see there are many ways to celebrate a new year. Whether you are at Times Square or Trafalgar Square, burning straw effigies or eating 12 grapes at midnight, everyone is hoping for the same thing: a happy, healthy, and prosperous year ahead. n

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LIFESTYLE | Holiday 2013

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TOP 10

Classic Holiday Movies

These ionic films mark the holiday season with everlasting style

by Molly Golubcow

1. Miracle on 34th Street, 1947

Starring Maureen O’Hara, Natalie Wood, and John Payne, this film has become the epitome of a Christmas classic.

The story takes place in New York City where a “Kris Kringle” is hired to play Santa for Macy’s at the 34th Street store during the holiday season. Immediately, Santa’s good will is suspected by some who do not carry the Christmas spirit. Nasty staffers at Macy’s have Mr. Kringle psychologically evaluated and committed to Bellevue. Eventually Kringle has his day in court to prove his identity as the real Santa Claus and to teach people how to believe in miracles.

Trivia: Natalie Wood was eight years old when she made this film.

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2. White Christmas, 1954

This American musical classic has been warming hearts for almost 60 years. The basic story — a successful song-and-dance team (Bing Crosby and Danny Kaye) become romantically involved with a sister act (Vera-Ellen and Rosemary Clooney) while trying to save a failing Vermont Inn owned by their former commanding general. There are tears of joy and sadness and plenty of 1950s style dancing and singing — all set in a winter wonderland featuring Irving Berlin’s “White Christmas” and a score of other memorable songs.

Trivia: The “sisters” comedy act was added to the script when the director saw Crosby and Kaye clowning around on the set.

LIFESTYLELEGENDS

4. It’s a Wonderful Life, 1946

3. A Christmas Story, 1983

Ralphie Parker (Peter Billingsley), a young boy living in 1940s Indiana, really, really wants a Red Rider BB gun for Christmas.

Despite protests from his mother (Melinda Dillon) that he’ll shoot his eye out, Ralphie looks to anyone for help including his teacher and Santa Claus. Will he get his wish this Christmas?

The classic story unfolds with bullies, marital differences, and other sub-plots including that kitsch and much coveted sexyleg lamp belonging to his father (Darren McCavin).

Trivia: In 2012, the National Film Registry selected the film for being “culturally, historically, or aesthetically significant.”

Nominated for five Oscars, this classic drama directed by Frank Capra has been recognized by the American Film Institute as one of the 100 best American films ever made. James Stewart stars as George Bailey, a man who has lost hope. He is about to commit suicide on Christmas Eve (no less), when guardian angel Clarence (Henry Travers) intervenes and shows George the impact he has had on so many people in his hometown, Bedford Falls.

Eventually, George recognizes that he truly has a wonderful life — a loving wife (Donna Reed), family, and good friends. And, let’s not forget Clarence!

Trivia: The film was a flop when it played theatres in 1946.

5. Pocket Full of Miracles, 1961

Directed by Frank (White Christmas) Capra, the film features Apple Annie (Bette Davis), an alcoholic peddler who sells apples on the streets of 1920s New York. Annie’s secret, illegitimate daughter, Louise (Ann-Margret) has been raised abroad. When Louise writes that she is coming to NY to introduce her fiancé (a count’s son) to her alleged high-brow mother, Annie panics. She seeks help from local mobster and regular apple customer, Dave the Dude (Glenn Ford). As a result, an assortment of shady characters kicks in to pass off Annie as a New York socialite. Another Christmas miracle to behold!

Trivia: This was Ann-Margret’s film debut.

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6. Holiday Inn, 1942

Jim Hardy (Bing Crosby) and Ted Hanover (Fred Astaire), vaudeville partners for years, decide to split up. Ted goes off with Jim’s girlfriend, a dancer, to start their own act. As a result, Jim retires to a farmhouse/inn in Connecticut. Country life suits Jim and he opens up his inn to the public on holidays — like Christmas. When Ted appears at the inn and goes after Jim’s new lady friend, the chase begins.

Holiday Inn features 12 memorable songs including Irving Berlin’s classic, “White Christmas” — which was first introduced in this film.

Trivia: Kemmons Wilson, founder of the Holiday Inn motel chain, named them after this movie.

8. A Christmas Carol, 1938

Dickens’ classic story of hope, redemption, and understanding the true meaning of Christmas make this film a holiday must-see. Miserable miser Ebenezer Scrooge (Reginald Owen) is visited by the ghost of his dead partner, Jacob Marley on Christmas Eve who warns him that he needs to change his selfish ways or else. If that is not scary enough, Scrooge then is visited by three spirits: Christmas Past, Present, and Future who each show Scrooge what can happen if he does not wake up and become a better person for his family, friends, and the adorable Tiny Tim. Trivia: The term “Scrooge” has become synonymous for a person who is misanthropic and stingy.

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7. Holiday Affair, 1949

In this B&W romantic comedy, Connie Ennis (Janet Leigh) is a widow who works as a comparison or “secret” shopper. It’s the Christmas season and she tries to return an expensive model train set to department store salesman, Steve Mason (Robert Mitchum). Rather than turn her in to store detectives, he lets her go and gets fired for his good deed.

Realizing he likes Connie romantically, Steve pursues her and wins over her son, Timmy, who dislikes Connie’s fiancé.

Relationships blossom and Connie must make a choice.

Trivia: Although this modest film was not a success at the time, Turner Classic Movies has made this film a holiday classic.

9. The Bishop’s Wife, 1947

In this feel-good film, newly appointed Bishop, Henry Brougham (David Niven), desperately tries to raise funds for a new cathedral and focuses entirely on his mission and not on his wife, Julia (Loretta Young). His prayers are answered when a dashingly handsome angel, Dudley (Cary Grant), suddenly appears offering to help. Since Henry is preoccupied with work, Dudley entertains Julia and sparks a bit of jealousy in Henry. By the time Christmas arrives, Dudley uses his angelic charms to make sure money, marriage, and life are merry and bright for all.

Trivia: This was Cary Grant’s 51st credited film.

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10. Christmas in Connecticut, 1945

Magazine columnist Elizabeth Lane (Barbara Stanwyck), one of the country’s most famous food writers, lives a lie. Readers think she is an excellent mother, cook, and farmer. In reality, not a word is true! When magazine owner Alexander Yardley (Sidney Greenstreet) insists that she host Jefferson Jones (Dennis Morgan), a decorated sailor for Christmas, Lane panics. John Sloan (Reginald Gariner), who has been wooing Lane, agrees to let her use his farm house if she marries him. If things couldn’t get more complicated, Lane then falls for sailor Jones as the antics unfold.

Trivia: In 1992, Arnold Schwarzenegger directed the remake of Christmas in Connecticut starring Dyan Cannon, Kris Kristofferson, and Tony Curtis.

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LIFESTYLE | Holiday 2013

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Holiday Entertaining 101 Make your festive gatherings stress free with these tips from top chefs

By Alyson Boxman Levine

F

rom holiday dinners for dozens of family members to small intimate gatherings, whether we like it or not, ‘tis the season of entertaining.

Never get caught wondering what to prepare for your holiday soirée again as we delve into the minds of talented chefs to reveal ways to simplify holiday cooking. Top chefs share their insightful entertaining tips to make this year’s celebrations memorable.

Celebrity Chef Robert Irvine Chef Robert Irvine

certainly knows how to give advice.

On his widely-popular Food Network shows, Restaurant Impossible and Restaurant Express, he offers up brutally honest instructions to his eager protégées. But, when it comes to hosting a holiday party, he shows a seemingly softer side.

“Hosting a party is all about bringing people together over a great meal,” says Irvine. “Small plates are great for social parties. You can invite

your guests to bring their favorite dish or, bring the party to the kitchen and prepare some of the dishes together.

Remember, it’s about having fun and spending time with others.”

Preparation is the key to successful holiday entertaining, according to Chef Luke Palladino, who operates the newly-opened Luke Palladino Seasonal Italian Cooking in Linwood, LP STEAK in Northfield, and Luke Palladino Harrah’s. “Everyone has this

Chef Luke Palladino

Chef Joe DeGennaro 26

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FOODFARE

idea that they are going to cook on the holiday, but it’s important to be prepared beforehand so that on the actual day, you are just doing minor cooking,” explains Palladino. “Get ready for holidays during the days leading up to the event. Have the sides pre-done and ready to go so you just have to heat them up. That way, you can enjoy your guests. Your cleanup will be much less as well.” And when it comes to must-have menu items, caviar is my favorite holiday food, reveals Palladino. “I pair it with champagne.”

According to Chef Joe DeGennaro of Joseph’s at the Renault Winery, seasonal vegetables just don’t get the respect they deserve when it comes to entertaining. He urges hosts to get creative with vegetables; including using rutabagas, parsnips, butternut squash, and brussel sprouts. He recommends creating a parsnip puree by simmering them first, then pureeing them with heavy cream and butter. For a great appetizer, DeGennaro suggests parsnip fritters with caviar or smoked salmon.

“Parsnips are my favorite vegetable,”

Chef Chris Scarduzio

reveals DeGennaro. “They are much more versatile than people think.”

For Chef Chris Scarduzio of Mia at Caesars and Scarduzio’s at Showboat, the more the merrier, as his holidays are all about sharing with friends and family. “My house is the gathering spot,” he reveals. “Last year, we hosted 22 people. I like to start with heavy hors d’oeuvres. I make sure the table is full upon arrival, with lots of tasty finger-friendly foods. I add festive music, a beautiful center piece, and candles everywhere. It’s important to set the mood in the beginning.

Gallagher’s General Manager Donna McCarthy and Chef Sergio Soto

Chef Rosaria Iovino Chef Alain Allegretti

Chef Les Bender

Chef Paul Drew

Chef Will Savarese njlifestyleonline.com

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Ingredients:

8 cups of Texas Toast (thick sliced white bread) 6 large eggs 3 cups of water 3 cans of sweet condensed milk 1 tbsp. of vanilla 1 tbsp. of cinnamon 1 cups of golden raisins 1 1/2 cup of butter 1 cup sweet potato puree (roasted or canned)

Method:

Dice bread into .5 inch by .5 inch squares and hold in reserve. Next, over medium heat, in saucepan, add water, raisins, butter, and sweet condensed milk. Heat for ten minutes to incorporate flavors. This will now be the cream base for pudding. Remove from heat and add spices and sweet potato, then whisk in eggs one at a time. Next, gently fold cream into bread and let rest for 30 minutes.

Using a 12 inch x 12 inch casserole pan, bake in a preheated 325 degree oven, covered for 30 minutes, or until set. Remove from oven and serve, topped with cinnamon caramel, bourbon sauce, or spiced simple icing.

Enjoy!

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Every holiday, I offer my sangria and cavatelli pasta. When entertaining for the holidays, you must maintain something traditional, yet also have something guests can look forward to as well.” Scarduzio urges party hosts to make new memories this year, but remember the old traditions.

Chef Sergio Soto, Gallagher’s Steakhouse Executive Chef, was born and raised in Mexico, and credits his mother for his love of cooking and entertaining. He stresses to use only the freshest ingredients to create vibrant, innovative dishes. When it comes to cooking, it’s all about family for Soto. When I started working in this field, I understood how great a cook my mother was, Soto reveals.

“Good cooking is in my blood.”

The holidays for Chef Rosaria Iovino of Girasole are a very special time. She loves winter foods — especially mushrooms, truffles, chestnuts, and fresh herbs — and stresses to utilize these foods for better flavor in your holiday menu.

“One of my ideas for a holiday party is homemade pasta and pizza because everyone can participate,” she explains. “My favorite holiday tradition is the Christmas Eve Feast of the Seven Fishes, which brings love and heath for the holidays and New Year.”

Organization is the main key for Chef Will Savarese, Executive Chef of Robert’s Steakhouse. “My advice for a successful holiday party is to be organized,” says Savarese. He also recommends having Christmas music on in the background and doing fun takes on traditional things by making them a bit fancier. “Always use the best possible ingredients and keep the food fresh and interesting to everyone.”

Enjoying the season is vital for Chef Alain Allegretti from Azure

by Allegretti at Revel. “Keep things simple this holiday season so you don’t get stuck in the kitchen,” advises Allegretti. For starters, he

recommends serving a simple cheese platter with some great wine and dried fruit. “The most important thing during the holidays is the spirit of being with friends and family. It is not necessary to live in the kitchen,” explains Allegretti. “I always fly back home for the holidays, even if it’s only for two days, to be with my family.

That is very important to me.”

It is all about the food for Chef Les Bender, Trump Executive Chef.

“For a successful holiday event, make sure everyone’s favorites are served,” Bender expressed. “Design a menu that incorporates all of your family’s favorite items.” For parties serving ham, Bender reveals his tasty smoked ham glaze. Combine brown sugar, dijon mustard, sherry, and clove.

After the ham is cooked, start glazing.

According to Bender, “It is the most simple, easy, and delicious glaze for ham that everyone will love.”

If you’re still looking for some holiday tips or simply a fun evening out in December, join Chef Paul Drew of Phillips Seafood in Atlantic City for a holiday cooking class held during the second week in December.

“If the attendees from the class like the menu, that’s the one I serve at my house on Christmas Eve,” explains Drew. For your at-home holiday party, he suggests starting with hot toddies, as the aroma will give your home that nice, festive feeling. When it comes to family, Chef Drew likes to keep traditions alive. “I am from England, and my favorite holiday tradition is the Christmas Cracker. Popular in the United Kingdom, a Christmas Cracker looks like a large salt water taffy made of paper. When you pull it apart, it makes a loud cracking sound and inside is a paper party hat, a small gift, and a fortune or joke. “I put them at each place setting for Christmas so that everyone has one before we start eating,” reveals Drew. “It’s a part of my heritage that I wanted to bring with me here. The family looks forward to it every year.” n

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SteppingOut

Soho Fabulous Whether it’s shopping, dining, or simply strolling along the lively streets, this trendy district of NYC has something for everyone

By KELLY NICOLE TJOUMAKARIS

Some go for the history.

Some go for the art. Some go for the star-gazing. Some for the shopping.

Some for the in-vogue dining. Some for a luxurious overnight stay.

Whichever the goal, the whole of the “somes,” go south of Houston Street in NYC. A district with profound character — you may know her as SoHo. SoHo has evolved into a sought after mecca for residents and visitors with an affinity for the arts and history. Folks also converge for experience, ambience, and commerce in this unique district that has something for every person.

Whichever something you go for, she will welcome you with cast iron arms and side streets paved with Belgian cobbled stone.

She came from noble and natural beginnings. Naked of any industry, her bodyscape was a countryside which included rolling hills of green and meandering streams lined with meadow and marsh — a vista that was seen as a blank canvas to be 30

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Photo courtesy of JOEY BLS PHOTOGRAPHY www.JoeyBLSPhotography.com painted with various personalities of commerce and industry.

With no Sweet 16 to speak of, her coming of age story started with the Industrial Revolution. She began the 1800s as a sophisticated, residential heiress. As the century advanced, she was graced with inns, playhouses, boutiques, entertainment theaters, wealthy manors and, so as not to disregard any kind of entertainment, she was also armed with casinos and brothels — but it was offered in typical SoHo fashion of that time — with luxury. Among the emporia were boutiques you may have heard of: Lord & Taylor, Tiffany & Co. and Haughwout Emporium (where one Mary Todd Lincoln purchased custom-made china to replace the shoddy White House set).

By the end of the century, industry (as it was his revolution) took her hostage. She was the recipient of a cast iron facelift when she was adorned with cast iron façades brought to her by American inventor, James Bogardus. The textile manufacturers

were not as kind. They brought with them lower end bargain stores which tripped her and as she fell from grace she went through an identity crisis and was called names such as, “Hell’s Hundred Acres.”

The cast iron’s masculinity allowed for tall ceilings and expansive interiors of these SoHo buildings and the facades allowed for the entry of panoramic daylight into the formerly darkened interior of the buildings.

Steel eventually killed the use of cast iron.

Her property values became depressed and her vacant buildings fortuitously attracted a new type of denizen. Large, expansive abandoned commercial lofts once used for manufacturing found a new niche.

The low-rent, expansive spaces fitted with large windows emitting grand amounts of sunlight were attractive to one particular populace. A creative bunch, armed with canvas, silkscreen, paint, chalk, and other tools of their trade. The artist occupation came, uninterrupted.

They may have violated a few housing codes, but it did not stifle the prolific production of respected art created beyond the cast-iron facades. It mattered not, because after a movement in defense of the artists sleeping where they work, in 1971, the Zoning Resolution was amended to permit Joint Live-Work Quarters for artists.

It was that year that CJ Yao, the father of local resident Dr. Sulin Yao Ong, left his homeland in Taiwan to come. He graduated with a fine arts degree and taught in Taiwan while exploring art on the side, but found that Taiwan was not worth pursuing artistically. Sulin’s father came to SoHo and stayed with a friend in one such apartment with no bathroom.

His technique was to paint scenarios with sponge or different applications so he could produce many at a time and then he would go in with a brush to add detail. He would paint all night and sold his art on the sidewalks of SoHo all day. He would sit on the sidewalk and sell paintings on canvas njlifestyleonline.com

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The marriage of art and history and other fine accessories has given SoHo a life of her own. She is cultured, yet electric.

without frames. He sold a lot of them and saved enough money to purchase his own loft.

Sulin’s mother, Ho-Chu Yao, and a partner opened up an upscale Chinese fusion restaurant called Oh-Ho-So on West Broadway and Spring Street, and in 1977, when Sulin was 9 years old, her and her brother joined her parents in New York. By this time, her father had paintings in shows in galleries and his realism pieces were selling. He had a huge machine he had somebody innovate for him, with a seat on an elevator so he could paint a canvas the 32

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size of the wall in his loft.

It is the collective of such stories that affords SoHo its legacy. Her cobbled stones have been the stomping grounds of famous artists and writers, and her cast-iron facades have fronted many of such residents or their products. Andy Warhol, Keith Haring, Jean-Michel Basquiat, and Donald Judd are just a sampling.

It was the artists that foiled the plans of urban planner, Robert Moses, to bisect SoHo with a 10-lane downtown expressway, and it was the artist’s occupation and utilization of

the abandoned suites that saved them from destruction. It is to their credit SoHo received landmark designation as the SoHo-Cast Iron Historic District in 1973.

The marriage of art and history and other fine accessories has given SoHo a life of her own. She is cultured, yet electric. She regularly cameos in movies and fashion shoots. You may have seen her in films such as Men In Black, Unfaithful, Ghost, Spiderman, After Hours, and Hitch. Her diversity makes her the heart and soul of New York City. She is not just an epicenter

SOHO FABULOUS of art, she is once again a furnisher of luxury.

The Trump SoHo, in the district by name, is a zenith of luxury and is hard to miss, despite its paparazzi veneer. It towers above its surroundings giving sprawling views of the Hudson River and is a walk away from TriBeCa and Greenwich Village.

The luxury does not stop at the overnight stay. SoHo, true to her history, is still a shopping focal point and offers the finest boutiques.

The list is long and chic.

John Varvatos has sophisticated men’s clothing and accessory products in a polished and friendly atmosphere with a tremendous selection. At Alexander Wang’s, one walks through a cage hugged with seasonal dressing and over white marble floors to be received by a furry hammock and a grand leather couch. The boutique decor was in part inspired by his apartment, a friend, and a florist. And oh yes, you can also shop for jewelry, leather, and irresistible garb for your silky, slouchy delight.

For female frills or classy suits, there is Nanette Lepore, a boutique illuminated in pink and accessorized with crystal chandeliers. Nanette is an advocate to protect New York City’s garment center and her products bask in superiority of lending feminine beauty to the wearer.

Chanel needs no introduction.

A favorite place for locals and tourists is the Chelsea Market. It is a city block in length and is where the Oreo cookie was conceived in 1912 to Nabisco. The Nabisco factory floors still pave the way through exposed brick walls indicating the period of industry of the district.

Today, baked goods, prepared foods, produce, spices, and imported goods are among some of the edibles available. The market also houses a butcher, fish monger, and wine

specialist. Upstairs resides Food Network’s base of operations, where the Iron Chef is filmed.

Her pined-after dining options include Blue Ribbon Sushi (trust the title) and The Dutch, which lends style to self-described American dishes, while the walls hold art of revered artists once endemic to the streets of SoHo mirroring a time past. For farm-to-table fare, another top-rated SoHoian restaurant is the David Burke Kitchen located in the James Hotel New York. The space is indicative of SoHo as the ground floor very much resembles a loft.

It offers an inventive menu and artistic plates. If you did not know it was a farm-to-table restaurant, the ambience will tip you off.

Adorned with limitless dining options, another standout spot is Lafayette Street’s Osteria Morini (Osteria means a place where the owner hosts guests in Italian).

The host at this fine restaurant is surrounded by décor from a farmhouse in Italy and offers soulful, but decadent Italian fare.

Thomas Paine, who spent his last days in the surrounding neighborhood, once said, “Character is much easier kept than recovered.” It can be said that these words are common sense and are rightfully true for our lady SoHo. Her character, had it not been preserved, would have dissipated with time had the community allowed for demolition and highway construction.

SoHo’s character has been crafted and fine tuned for two centuries.

Her seniority is compelling, and will make a lasting impression; she is regal and charming with a faculty for beguiling every visitor whether there for the art, culture, history or luxury — the prized hostess has something for all goers. Give the eccentric girl a go. Her canvas is rich with flavor — a figurative offering characteristic of her art. n njlifestyleonline.com

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LifeStyle On Wheels

The Need for Speed

By Molly Golubcow

C

ars are, in most cases, just a means used to take you from point A to point B. However, some driving machines are built exclusively for style, image, and their S.E.X. appeal – Speed, Excitement, and

eXhilaration. With the holidays just around the corner, picture one of these elite cars in your driveway with a big, red bow on top – the perfect gift for that special someone in your life with a “Born to be Wild” side.

Life may begin at 30, but it doesn’t get really interesting until you hit about 150.

— Anonymous

Mercedes SLS AMG Roadster The SLS AMG Roadster is a convertible version of SLS AMG Coupé, sans the gull-wing doors. Although the doors are now conventional, the look and feel are far from that — a fabric soft top that opens and closes in 11 seconds even at speeds up to 31 mph, additional bracing in the dashboard, and aluminum rear-suspension bracing ensure a smooth as silk performance at any speed. Aesthetically pleasing as well, the Roadster offers the Mercedes classic look with optional weight-optimized forged wheels in a 10-spoke design, high-sheen rim flange, matte-finished solid metal, and black Mercedes-exclusive design leather upholstery.

In addition to visual appeal, the Roadster is synonymous with luxury — automatic climate control, keyless starting, and leather-lined roll-over bars. If that is not enough for you, optional luxury features include electrically folding exterior 34

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mirrors, Bang & Olufsen surround sound systems, and highspeed mobile internet access.

Besides looking pretty, what else can this car do for you? The Roadster roars up 563 hp and 479 lb-ft of torque. Once the wheel spin settles, the car goes from 0-60 in 3.5 seconds, with a top speed limited to 197 mph. According to one review in Car & Driver, the Mercedes Roadster can be “… luxurious, fast, striking, or timeless.”

Stats: Top Speed: 197 mph 0-60 (mph): 3.5 seconds Engine: 6.2-liter V-8 Price: $200,000

Alfa Romeo 4C The Alfa Romeo 4C combines two key ingredients — Alfa engineering and Maserati manufacturing — all in one masterpiece.

Billed as the most exiting car of 2013, this 2-seater beauty is the epitome of style, efficiency, technology, and spirit. It’s a car loaded with power, making it a weekend show-me-off car, as opposed to groceryshopping practical.

In addition, the 1,742 cc I4 Turbo engine charges from 0-60 in less time than it takes to say the name of this car! An automatic dualclutch transmission offers four driving modes: Dynamic, Natural, All Weather, and Race — a new option designed to thrill owners at track days where they can tempt the maximum 160 mph speeds. When fitted with the optional sports exhaust, the roar is like an Alfa Romeo race car from the 1950s. Bellisima!

With only 500 of these technological works of art destined for the North American market this year, the launch edition is available in Carrara White or Rosso Alfa (red), fitted with carbon fiber trim and other extra accessories.

Astin Martin Raptide S Stats: Top Speed: 188.5 mph 0-62 (mph): 5 seconds Engine: 5,935 cc Price: $199,950

Stats: Top Speed: 160 mph 0-62 (mph): 4.5 seconds Engine: 1,742 cc I4 Turbo Price: $88,000

Aston Martin builds highperformance machines with a reputation of being the world’s most beautiful four-door sports car, and at the same time, exuding British stateliness and luxury.

What makes this Aston Martin so special? The Rapide S has a powerful new engine that races from 0-60 in 4.9 seconds, reaches a top speed of almost 190 mph, and packs 550 BHP — more than 17% over their previous model.

In addition to its sports car power, the Rapide S stands out in the crowd because, while it may be driven by one lucky devil, the 4-door classic allows four adults to be “transported in a luxurious environment with the highest levels of refinement.” For example, new exterior styling and hand-worked interior materials result in a product never seen before on a four-door sports car.

With a range of colors, trim, and other options, the Rapide S is a work of tasteful art — exquisitely finished and exquisitely personal. Like a debutante ready for a ball, this car is supremely refined and sumptuously clothed. njlifestyleonline.com

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Ferrari LaFerrari

Stats: Top Speed: 220 mph 0-62 (mph): 3 seconds Engine: 6.3 L V12, electric motor & kinetic energy recovery system (KERS) Price: $1.2 million

Bentley Continental GT Speed Convertible Imagine yourself with the top down going for a Sunday drive in this classic piece of British automotive history. Since 1925, Bentley has created performance cars that are balanced by style and grace.

Unveiled at the 2013 North American International Auto Show, the Continental GT Speed Convertible is the epitome of Bentley engineering and class. The GT offers an eightspeed all-wheel drive transmission that takes you to 60 mph in just 4.1 seconds, with a top speed of 202 mph. Visually pleasing and engineered to perfection, the GT also features a sport-tuned exhaust for those who want to hear the power of the car — deep and refined during high-speed cruising and then deeper and more exhilarating when you put the peddle to the metal!

If you are not out to break a speed record on your weekend drive, this Bentley ensures that the new GT Speed W12 engine and powertrain is responsive in low speed driving and fuel-efficient as well. And, remember this is a convertible, so let the cool breeze flow through your hair while luxury features, like the neck warmer, provide a stream of warm air to take the chill off your drive — not a detail of luxury spared on this model.

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Stats: Top Speed: 202 mph 0-62 (mph): 4.1 seconds Engine: 5998 cc Price: $240,000

Ferrari is a three-syllable word that exudes luxury, speed, and wealth ever since the company was founded by Enzo Ferrari in 1929. Some 83 years later, the Italian car manufacturer has produced the Ferrari LaFerrari, a limited production officially unveiled at the 2013 Geneva Auto Show.

The LaFerrari is the first Ferrari hybrid touting the highest power output, while simultaneously decreasing fuel consumption by 40% due to its electric hybrid car technology. Traditionally, sports cars are not associated with being green (unless it’s in dollars). However, hybrid capabilities have not lost an iota of power or beauty on the LaFerrari.

The 2-seater has a top speed exceeding 220 mph and makes 62 mph in less than three seconds. The LaFerrari lapped its test circuit in under 1 minute and 20 seconds — faster than any other road-legal car Ferrari has ever produced.

Naming its latest car after itself, the LaFerrari, like a Beyonce or a Prince, exudes a reputation of excellence. Car & Driver magazine sums up the feel for the green and non-green attributes of this Italian beauty: ”The LaFerrari is a needle-nosed amalgam of bulges and vents and aerodynamic filigree, topped by a menacing squint of greenhouse coddling two of the happiest people on the planet.”

An Ode to the People of Jersey; An Ode to You

By Kelly Nicole Tjoumakaris

This is a tale that commences with woe, Still in its infancy — this waterlogged trauma; Our own Jersey’s appendages were mangled from head to toe No thing immune, not the inanimate, flora or fauna; A lesson all are subject to such forces as nature, age and time, That hundred year floods are not confined to allotted boundary Some still stand trespassed, trampled upon and violated — A well chronicled tragedy for our ages combined, As we continue to tend to our spoils of the sea Alas, the fathoms of melancholy are slowly breached and bated.

The anatomy of our land hath been disfigured; Barrier islands breached in biology and name, The salient target of an epic blow triggered And victim of a brazen conqueror to blame, Unreadied for war waged on shore by that loathsome shrew, Cursed immortal foe with implacable rancor for the ages Brandishing brute force — a weapon with no sheath; Oh merciless sea with a foul wrath upheaved and slew She dare pillaged our shores in wicked rages, The baneful tempest vacated before indictment bequeathed.

Twelve moons ago, defunct and bereaved; In the wake of her retreat, a realm of sorrow and despair; We were robbed of life, left austere and cleaved — Her apparition looms while we are still in ill-repair; Trampled, scarred, stranded, slain and languishing in perdition, Left barren, vacated of life and memory — A radical in unbidden reform, Stranded shore plagued and still in mourning condition; Beauty and function marred and buried, Beset our land and people, but to a tomb we did not conform.

Banish, we will, all residual Sandy symptoms From our sacred ground seemingly inexpugnable — O what mode of survival to one people succumbs?

We endeavor to erase all evidence, void and null Debased not our dignity for we were resolute and brave — A temporary thwart as we decree a pox on her assail!

A blow that liberated the spirit of the shore Innate ethos egressed and emerged from the grave; A heart-y union rose, sanguine not pale No pallid drones here, but a wary allure.

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Oh what tender humanity and good will blazed from a smolder With an inexorable retort, our shore patriots unveiled the burial shroud; Good pilgrims and fortune still cometh with bare shoulder, Resolute and unforgiving souls from the trenches plowed From this sweet state, arose noble virtue and salient heroism; Resolution did calleth the people tempered by battle; Collective beneficence nourishing with strive The reply, the voice of the people — a benediction Magnificent munificence boosted us back in the saddle, Emerging the victor with unfaltering drive.

A fit of reverie for the people of Jersey Grand praise for our comrades of the shore!

Our drowned grave, now dry in every county; Solutions cometh to all those who implore Sweet are the soldiers and saviors still marching, Peace beckons all remaining hope and blurs the disaster, Blessed are the recipients of the vary forms of dole, Showing we will not be oppressed by a wind and water sting — So be warned ill-conceived sister storms hereafter, Here there is a growing triumph. Here we will be whole.

A region destroyed by nature’s wrath begins to strongly and proudly stand again

So Halt! Here waits a citizen’s arrest!

Justice is here as well as forward progress; The former requiem renoted to an anthem of protest That boasts of strength and promised success A state mantra filling the space surrounding a forced shanty — We, the plaintiff, will have judgment in our favor, And a continued devoutness to procure a full recovery; We are a people who raise the ante Damages will be awarded and a return to self we will savor In ways that are vast and with limitless sundry.

We are Strong; of heart and survival; What heart ensued! And breathe of life given Gaze upon this unwaned effort — we are able, In spite of such times lived in, A resurrection at work gives indication As well as the absence of forlorn shanty debris; Our code blue resuscitation began With Feigned nervousness but abounded in acts of reclamation And many who spoke with passionate decree “Stand down, fierce sea, ye are banned!”

Despite toiling over every obstacle and immersed in trouble, A state that needed no voice to plead pity, We are now an easel for a masterpiece of glory risen from rubble; The artist — a protest from the downtrodden in solidarity Let poetry and progress honor those who pursued justice Under tutelage from beyond county and state border Jersey will reach a new caliber of New Fully resuscitated from hospice — The intent for each acre, Proof there is beauty among us — Tried and true. njlifestyleonline.com

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AN ODE TO JERSEY

But the season of renaissance continue; Dry but not of recovery, indeed on the eve — Moved by the people for the people On a region sandy did peeve The fog is dissipating and recovery will one day cease, Free from her tyranny save the undone — A pious effort made of virtue, Transforming famine to feast Worthy of thunderous applause this lengthy run, A wildly impressive coup.

Leaving us cradled in a blanket of solace Praise be to the knights of Jersey and beyond Beguiled by charming philanthropist bliss; A thrifty mission of devotion spawned Since we have been stung by an insipid pest; Turned decay and ruin into triumphant revert And doom and dismay with brain and brawn — Too proud to be made a conquest!

Now, Gaze upon the undiminished effort, Nursed From heinous ailment — a new dawn!

Distilled damage and still faithfully healeth our shores Reaching peace and concord-oh what man can learn!

Fain to proceed until all losses restored — Look upon our healing and see our sprightly return How beautiful the results are! How fine the heart and soul!

Made once again, the mainland’s ornament With help from so many that empathized with our plight — A stately and dignified presence, behold The song now a muffled lament, The derivative of progress devout with might.

Beware of our penchant for our sea shore; From this love I speak of, was suffering and from it love and determinations To reach a day of reckoning and settle the score; The deliberate exorcism of nature’s destructive demons Whereupon our very own recreated nativity, Free from shackles of the inclement stun, Fathoms of gratitude for every piece of endow Followed a migratory return to each affected city; Even the sun and the moon, are swollen with admiration — So as the pursuit of recovery continues, to our resurrection raise a brow!

What poetry resonates in such a movement!

What triumph of humanity to such an occasion!

What perseverance toward collective improvement; What advancements hath been done, What strength of character ensued, What impetus continues on!

What praiseworthy unity and resilience in strife; What a spirited retort accrued — What sweetness in redemption donned, What rise to new life! n

Terra Mar Plaza | Tilton Road | Northfield, NJ | 609-641-2088

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Manicured Family Values • Good Vibrations Confessions of a Beach Bum • Atlantic City Then & Now

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The Social Scene

SOCIALSTUDIES

VIP Event Held at New Luke Palladino Hotspot Photos by Nick Valinote

Chef Luke Palladino hosted a very well-attended VIP Opening Party at his new flagship restaurant in October. Luke Palladino Seasonal Italian Cooking, previously located in Northfield, expanded and moved to Central Square in Linwood.

This exclusive event served as a special preview of the

L: Darla Hendricks, Publisher, NJ Lifestyle Magazine; R: Kristine Kurilko VP of Sales, NJ Lifestyle Magazine

Mayor of Linwood, Rick DePamphilis and his wife, Sally DePamphilis

L to R: Nick Valinote, Pete Sallata, Dominic Cordivari, Bill Mazur, Michael Devine and Carmen Genaro

L to R: LP Sous Chef James Kreiss, LP Exec. Chef Earl Parker, LP Exec. Chef Anthony “TJ” Ricciardi

beautiful new space, designed by maverick interior designer Scott Eccard. VIP guests enjoyed a sampling of menu items and paired wines, as well as luxury gift bags from New Jersey Lifestyle Magazine. Luke Palladino Seasonal Italian Cooking opened their new location to rave reviews on October 15.

L to R: Pete Varsalona, Luke Palladino, Bess Sacco, Carmen Faia, Gina Faia and Barbara Faia

L to R: Designer Scott Eccard, Kristine Kurilko, Luke Palladino and Darla Hendricks

Brian Chance and Michele Chalmers

L to R: JoAnn Bradley, Joe Bradey (GM Luke Palladino Harrah’s), Pete Varsalona, Cathy Hetzler and Philip Hetzler

Tracy Mazur, Luke Palladino and Bill Mazur

njlifestyleonline.com

Darla and Scott Hendricks LIFESTYLE | Holiday 2013

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The Social Scene

SOCIALSTUDIES

Local Chefs Cook for a Cause at AtlantiCare’s Savor the Season Event Photos by Nick Valinote

More than 80 guests enjoyed an evening of fine dining at AtlantiCare’s Savor the Season: A Harvest Celebration Dinner. The dinner was hosted by AtlantiCare’s Growing Green Chef Council in October at the Historic Absecon Lighthouse in Atlantic City, and featured local, seasonal produce and produce grown in AtlantiCare’s Growing Green community gardens. Guests sat at one long farm-style table under a tent on the lighthouse grounds and were served family-style by the chefs.

Members of the Growing Green Chef Council each prepared a healthy course for the six-course meal. Participants included Frank Dougherty, co-owner, and Stephen Johnson, executive chef, Dock’s Oyster House; Ed Daggers, executive chef, Atlantic City Country Club; Lisa Savage, chef and owner, Sage Restaurant and Lisa’s Pizza, Salads and Paninis; Luke Palladino, chef/owner, Luke Palladino Hospitality Group; Kevin Kelly, executive chef, and Warner Christy, sous chef, Steve and Cookie’s By the Bay; Dean DuPuis, chef de cuisine, Mussel Bar & Grille; and Mike Hauke, owner, Tony Boloney’s.

The event raised funds for AtlantiCare’s Growing Green initiative, a school and community garden program aimed at improving access to healthy foods.

L to R: Angela Harrison, Brett Matik, Maureen Dougherty, and Tracy Mazur socialize over wine

Members of AtlantiCare’s Growing Green Chef Council gather around Pinky Kravitz (standing, center)

Chefs Lisa Savage and Luke Palladino plate appetizers of grilled salmon and grilled apples over black lentils with frizzled leeks.

Kamal Kassis, MD, surgeon, ARMC, and Dee Kassis, RN, past chairperson, AtlantiCare Foundation Board

Annual St. Augustine Prep Open House a Huge Success St. Augustine Preparatory School in Richland, NJ held their annual open house on November 8th. The event drew over 1,000 people from southern New Jersey, with over 300 students sitting for the school’s entrance exam.

“It’s a testament to the Prep community,” said Mr. Stephen Cappuccio, Dean of Enrollment Management, “the faculty, staff, administration, and, most

Don Casolaro presenting Brooke Coyle presenting the the Unitas (Faculty Advisor College Guidance Program Program) 44

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importantly, our current students and their families all have such a passion for the mission of St. Augustine Prep.”

Presenters included Don Casolaro, Associate Dean of Guidance and Counseling; Brooke Coyle, Director of College Guidance; Debbie Asselta, English Department Chairperson; and George Smith, Director of Communications.

Debbie Asselta presenting George Smith speaking the English Curriculum about the Prep’s unique third semester program

Paul Rodio (l.), head basketball Coach and Dennis Foreman, Athletic Director

The Social Scene

SOCIALSTUDIES

Grand Opening Celebration at Life a Success

Photos by Nick Valinote

Elite fitness facility Life held a grand opening and open house celebration at their Somers Point location in October. Owners Michael Dillon and Hesh Donnerstag introduced visitors to the new Life facility and personal training programs. Members and guests enjoyed organic food, cold-pressed juices from Liv’n On The Veg, and relaxing chair massages by Tranquil Touch Day Spa. Life personal trainers impressed the crowd with live fitness demonstrations. This elite personal training center caters to clients looking to improve health and fitness through functional fitness and nutrition.

L to R: Owner/Celebrity Personal Trainer Hesh Donnerstag, DJ Morton, Jason Plum, Stacey Price, Donna Dillon and Michael Dillon, Owner

Hesh Donnerstag (l.) and Michael Dillon (r.)

L to R: Kacey Caruso, Donna Dillon and Nancy McNamara

Sheila Reganato, owner Liv’n On The Veg

Hesh Donnerstag and Life client Erin Mercer

L to R: Hesh Donnerstag, Life client Kenneth Goldman and Michael Dillon

Members enjoying organic food and cold-pressed juices from Liv’n on The Veg njlifestyleonline.com

Colton & Calvin Donahue LIFESTYLE | Holiday 2013

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The Social Scene

SOCIALSTUDIES

An Evening of Rejuvenation Dr. Scott Hernberg, Founder and Medical Director of Tomorrows Wellness Center, held an evening of information and rejuvenation at Bask Spa at Revel in November.

Guests enjoyed delicious food and wine while Dr. Hernberg presented topics on anti-aging and aesthetic techniques. An exciting raffle for prizes and gift baskets raised money for the Atlantic City Boys and Girls Club.

Mary Ellen Capuano (l.) and Tracy Smith (r.)

Christine Papaspanos (l.) and Sandra Wilkinson (r.)

Dr. Hernberg and Dr. Garber address the attendees

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Photos by Eric Weeks

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L to R: Joe Amon, Dr. Brett Garber and Brett McCormick

L to R: Jennifer Fortucci, Nicole Walling, Karina Gavin and Nellie Souto

L to R: Azure General Manager Yianni Papaspanos, Kelly Baker, Dr. Scott Hernberg and Azure Chef Michael Balles

Dr. Hernberg demonstrates a treatment on a client

The Social Scene

SOCIALSTUDIES

Mary Fisher, Activist, Author, and Survivor, Speaks at AtlantiCare Event Mary Fisher, an accomplished artist, author, mother, survivor, and advocate for AIDS and cancer patients across the globe, spoke at AtlantiCare’s 10th Anniversary Women’s Signature Health Event in October at the Carriage House in Galloway.

The evening offered support to women facing cancer and celebrated cancer survivors of all kinds. Lauren Ochs, assistant vice president, Women and Children’s Services, AtlantiCare Regional Medical Center (ARMC), recognized members of the community who made significant contributions to the care of women with cancer, including Linnea Brown, breast health coordinator, ARMC; the late Mary Ann Coyle; Anne Neustadter, co-founder of the Shirley Mae Breast Cancer Assistance Fund; Rose Newman, founder for the Ruth Newman Shapiro Cancer and Heart Fund; Mike Richman, morning host, 95.1

Mary Fisher at the podium

WAYV FM; Ginny Blades, founder, Ladies Invitation Bluefish Tournament; ARMC Mainland Auxiliary; Melinda Danieli, cancer survivor and advocate; and Denise Rounds, founder,

Shirley Mae Breast Cancer Assistance Fund Run and Walk.

Ann Szapor, RN, MBA, assistant vice president of nursing, AtlantiCare, was named as the 2013 Honoree.

Co-chairs Robin Stoloff of NBC40 (l.) and Anjeanette Brown, MD, breast surgeon, ARMC (r.), flank Mary Fisher

Mary Fisher embraces attendee Mary Roche of Galloway

Ann Szapor, RN, MBA, assistant vice president of nursing AtlantiCare, surrounded by her family

Attendees gather around Linnea Brown, RN, breast health coordinator, ARMC

MBCA’s 23rd Annual Award Gala Honors County Executive Dennis Levinson The Metropolitan Business & Citizens Association (MBCA) held its 23rd Annual Installation /Awards Gala on October 17 at the Trump Taj Mahal. Over 900 people attended the event, which included local community, business, healthcare and union leaders, as well as political and social dignitaries.

At the event, Atlantic City Mayor Lorenzo Langford installed the 2014 MBCA Board of Directors. The 2013 MBCA Community Service Award was

L to R: Claudia Goldberg, Erin Randoloff, Eric Goldberg, Joe Kelly, Victor Napen

presented to County Executive Dennis Levinson for his commitment to the region and 13 years of leadership in Atlantic County. A roast took place, kicked off by Governor Christie (via video) with Freeholder Chairman Frank Formica serving as roast master for the fun-filled evening. Miss America 2014 Nina Davuluri was the special surprise guest on her first return to Atlantic City since winning the crown.

L to R: Keith Davis Esq. with Mr. & Mrs. L to R: John Schultz, Lloyd Levenson, Miss America 2014, and Gary Hill John D’Alessandro

Vince & Carolyn Polistina with AtlantiCare’s President Lori Herdon

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RESTAURANTREPORT

By BILL HENRY

The Best of the Best A standout steakhouse in Atlantic City receives well-deserved kudos

H

ere is something to think about. There is a plethora of steakhouses in the Philadelphia area, and some absolutely great ones right in the heart of the City of Brotherly Love.

That being the case, Philadelphia Magazine went south to select the best steakhouse for their ever-popular “Best of Philly” annual report.

In this case, south means Atlantic City, and again, it’s an area of seemingly tons of outstanding steakhouses. The publication selected Robert’s Steakhouse located in the Trump Taj Mahal, and when we (the publishers of New Jersey Lifestyle) became aware that the Best Steakhouse in Philadelphia was located in our backyard, we immediately made the short trip.

First, we must recognize Philly Mag for knowing precisely what they are talking about, as Robert’s just might be one of the best steakhouses in America. We began our delightful experience with our waiter Bob, whose keen understanding of great customer service made the meal all that more delightful. We also met Chef Will Savarese, and we came to realize why this spot is so deserving of the “Best of Philly” title. Savarese is an amazing chef and has worked in some of the finest kitchens in New York, including La Cote Basque, Le Cirque, and Aureole to name a few.

The General Manager, Salvatore Spena, was extremely knowledgeable and informative concerning every aspect of the restaurant industry. He has high standards and it reflects in the atmosphere of the restaurant and its excellent food.

It’s a beautiful room with a great chef in the kitchen; incredible service by all the staff; and they buy the best ingredients possible. Robert’s Steakhouse certainly is as good as it gets!

Trump Taj Mahal, Atlantic City, NJ 855-500-ROBERTS www.robertsatlanticcity.com

RESTAURANTREPORT

Serving Seafood Classically A local favorite for five decades remains at the top of their game

T

he classic Crab Trap is a 400-seat seafood restaurant that opened in 1967 in Somers Point.

We used the word “classic” because there are not a whole lot of 400-seat restaurants that survive forty-six years. In today’s world, a 400-seat restaurant is almost unsustainable.

I would actually choose to use the word “impossible”.

Having said that, the Crab Trap has a lot going for it, including an obviously dedicated and talented owner in Jack Wallace (the man who has also survived the fortysix amazing years). Mr. Wallace decided to go the seafood route, and being a shore restaurant only minutes from the ocean, it was by all means the way to go.

The Crab Trap is located in Somers Point, which means a liquor license was an immediate part of this picture. Had he chosen to open in nearby Ocean City, there would likely be no 46-year old Crab Trap. There was once a Hogate’s and a Chris’ on 9th Street in Ocean City, and over the years, classic food-only concepts simply disappeared.

Back to the word “classic” because it’s so often over-used in the restaurant industry. A restaurant with 400 seats in an area where the real season lasts for three months or so, can easily be considered a “classic”. They have built a loyal audience that just keeps coming back.

The Crab Trap is alive and well, and apparently ready for yet another 46 years.

2 Broadway • Somers Point, NJ 609-927-7377 • www.thecrabtrap.com

LIVING HEALTHY with Nina Radcliff, MD

Music To Our Ears

“Alex, I’ll go with Art Forms for $1000.”

Question: Shedding tears of joy, the desire to rhythmically move your body, and bringing people together are brought about by this art form.

Answer: What is music?

Music has the ability to describe places, people, movies, and feelings in ways that words cannot fully capture. Scientifically speaking, music has real, demonstrable effects on our brains — melodies and tunes can increase dopamine levels. What’s dopamine? It’s the “happy” chemical that is released when you are exposed to something positive — it reinforces behaviors and encourages you to seek out more of whatever caused the dopamine release. Other examples of times when this chemical is released in your brain include: when you eat foods you enjoy, see someone you love, or have sex. It is a chemical that acts on the reward system in your brain, so clearly, as far as science is concerned, music is good for you!

Research has even shown that listening to music can have positive effects on the way you learn, as well as your physical and mental health.

• Learning. Music has been shown to engage many of the same areas of the brain that are involved in language processing, memory, and other critical-thinking skills necessary for academic success. One study showed that students who participated in music programs scored 63 points higher on the verbal and 44 points higher on the math sections of the SATs compared to students with no music participation. So, maybe your kid’s addiction to iTunes isn’t the worst thing after all!

• Heart Healthy. Eating your vegetables and engaging in exercise are not the only way you can keep your ticker healthy. Researchers have shown that listening to music brings about a feeling of joy that is linked to the dilation of blood vessels. This corresponds to a decrease in blood pressure and the amount of work that the heart must perform.

• Anxiety. Rhythms go back to the womb where babies hear their mother’s heart beating and her lungs breathing. They are both natural and life-sustaining sounds. In fact, pediatricians often recommend replicating these sounds to soothe a baby or get them to fall sleep. Thus, it is no surprise that listening to and playing music decreases levels of cortisol — a “fight or flight” stress hormone — even in adolescents and adults. This introduces the potential to use music in situations where previously we had to resort to drugs.

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• Patient Care. Hospitals and healthcare settings have begun to appreciate how music can be soothing to patients where they may feel they have lost control from their external environment. It can create a calm, personal atmosphere and block out some of the disturbances that surround them. One study showed that listening to music before surgery may be more effective than drugs when it comes to reducing anxiety. What’s the science behind this? Music may cause neurons in the brain stem — a primitive part of the brain — to sync with the beat. A slow beat leads to relaxation.

• Exercise. Want to run faster? Then put on your MP3 player. Music has been shown to increase physical endurance by as much a 15%! It helps decrease the perception of effort during exercise, as well as increase energy efficiency. This may be due to the “feeling state” that music brings about. Even though you are working out at a very high intensity, you are feeling more positive.

Does classical, hip-hop, country, or the blues work best? As a general rule of thumb, if you want to relax, consider songs with slower tempo and fewer key changes. If you are trying to increase your endurance during exercise, consider a faster tempo to increase your stride.

However, just like some people prefer pizza to hamburgers, it depends on your individual preference and experience. If you grew up with rock & roll, you may find it both relaxing as well as uplifting. Alternatively, certain songs or genres may be associated with unpleasant experiences or memories and fail to provide the positive effects of music.

You do not have to be Beethoven or major in music to experience all the benefits of music. In addition to bringing about the same joys you feel when you eat your favorite meal, music can help enhance building blocks to learning, keep you calm, and improve your health. So, crank up your speakers and start rocking out to whatever tunes makes you smile today! n Nina Radcliff is a board certified anesthesiologist, a member of the American Society of Anesthesiologists, and licensed to practice in CA, PA and NJ. You can follow Nina on Facebook (Nina Radcliff), and Twitter @ drninaradcliff. Nina can also be emailed at drninaradcliff@aol.com.

LIFESTYLE

MONEYWATCH

By Matt and Tom Reynolds

Alternative Investments Diversify Your Portfolio With Energy MLPs & Non-Traded REITs One of the most fundamental rules of investing states “don’t put all of your eggs in one basket.” This is great advice on the surface, but often leads to the question “which baskets should I utilize for my portfolio?” Conventional investor portfolios are diversified across stocks, bonds, and cash. However, over the last several years traditional asset classes have experienced higher correlations, and with increased interest rate risk looming in the bond market, many investors are looking to alternative investments for capital appreciation, income, and diversification.

Investors diversify their portfolios in order to lower overall risk exposure to the market. One manner in which they can accomplish this is by adding investments that are not highly correlated to each other. Correlation is a statistical measure of how two securities move in relation to each other. Positive/negative correlation implies two investments will move in the same/opposite direction, while investments that have zero correlation do not experience any linear connection and are said to move randomly. By adding investments that don’t experience a high degree of correlation with the overall market, investors can increase the expected risk adjusted return of a portfolio.

Energy Infrastructure MLPs and Non-Traded REITs are two examples of investments that can help accomplish this goal.

Energy Infrastructure MLPs are engaged in the transportation and storage of natural resources such as petroleum and natural gas. In other words, they operate the pipelines that span across the United States. Thanks to discoveries in the Eagle Ford Shale and the Bakken Shale oil field, the United States has seen a surge in natural gas production and an increase in the number of barrels of oil produced each day. The U.S. actually exported nearly 3.9 million barrels of refined products per day in July, 2013. Due to the increased supply of natural resources, there is significant demand for new energy infrastructure.

Pipelines have commonly been referred to as “toll road” type investments. Operators of these pipelines charge companies fees for transporting and storing these natural resources, and currently pass through approximately 6% distribution yields to investors. Many pipeline owners have long-term transportation contracts which are tied to inflation via the Producer Price Index and Consumer Price Index that have allowed them to grow their distributions over time. Although pipelines transport oil and natural gas, they are largely unaffected by price fluctuations in the underlying commodities, and are more driven by the overall demand for the resources. As we have seen over the previous two decades, demand for energy in the U.S. should continue

to increase over the next decade.

Non-Traded REITs (Real Estate Investment Trusts) give investors access to the commercial real estate market without the hassle of direct ownership and landlord responsibilities. REITs own and manage a pool of income producing real estate and per regulations, must distribute at least 90% of their taxable income to investors. A Real Estate Investment Trust operates by initially raising funds from investors for property acquisitions. The acquired properties are then rented with the income being passed through to shareholders. After a certain amount of time passes, the portfolio of real estate is then listed on an exchange, merged with another company, or sold to offer investors a chance to exit their investment.

Interest in REITs have increased over the past few years as investors have been struggling to find yield in a low interest rate environment.

Investing in real estate through non-traded REITs offers investors predictable steady income, capital appreciation potential, an inflation hedge, and lower volatility as the shares do not trade on a national exchange. Non-traded REITs offer much lower correlation to stocks and bonds than their traded counterparts which adds tremendous potential diversification benefits to an investor’s portfolio. Commercial real estate prices are still near cyclical lows and offer potential capital appreciation in addition to the steady income stream.

Alternative investments such as energy infrastructure MLPs and Non-Traded REITs may help to further diversify and enhance risk adjusted portfolio returns. As with any investment, these securities do carry unique risks and should be fully discussed with your investment advisor as to their suitability prior to adding them to your portfolio. The above descriptions are a very brief introduction into two alternative asset classes that can be utilized to provide portfolio income, growth, diversification, and certainly warrant a further discussion for a place alongside your stocks and bonds. n Tom Reynolds, CPA & Matt Reynolds CPA, CFP® (Co-Managing Partners - CRA Financial) Robert T. Martin, CFP® (Investment Advisor) This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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FIRST PERSON

Gary Hill (left) and John Schultz

By ELAINE ROSE

The Dynamic Duo

Partners John Schultz and Gary Hill reveal some interesting revelations on the future of Atlantic City If something big is happening in Atlantic City, chances are John Schultz and Gary Hill are involved. Schultz, 71, is an Atlantic City native, a former city councilman, and once owned a chain of bars, clubs, and hotels, catering mostly to the gay community. Hill, 55, his partner of twenty-five years — and more recently, his husband — is originally from Reading, PA, and is active in the area’s charity and arts community.

Their twelve-year-old organization, The Schultz-Hill Foundation, promotes history, education, and the arts in South Jersey. It provides scholarships for students from the Atlantic City area and supports causes too numerous to mention. These include the Bay-Atlantic Symphony, the Chicken Bone Beach Jazz Festival, the Noyes Museum of Art, and the Dante Hall Theater of the Arts. Between them, Schultz and Hill sit on the boards of about twelve area arts and education institutions.

The foundation’s headquarters is a 1929 vintage building that the couple owns on Pacific Avenue in Atlantic City. The first five floors are rented out to carefully-screened professional and commercial enterprises.

The sixth floor houses the foundation’s offices, and the penthouse is the couple’s two-story residence, which is also used to host a bevy of community events.

We sat down for a chat with Schultz and Hill about their past, present, and vision for the future.

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LIFESTYLE: Mr. Scultz, how did you get started in business?

Schultz: I worked as the executive director of a retirement hotel. The owners promised that, in five years, they would give me a certain percentage (of the profits), but never did. I realized you only have so many productive years of your life, and you have to use them right. I decided to branch out on my own. The Brass Rail (a bar on Mount Vernon Avenue) was up for sale I paid $96,000 for it, which was a lot of money back then. It was a small bar, but I made it bigger.

Then, I bought the old Lark Inn on New York Avenue and the Boardwalk. It was a straight bar, and the two gentlemen that owned it had to retire. So I bought it from them at a very reasonable price, and I created the first gay after-the-beach bar in Atlantic City. Then, people came down to go to the beach, and at the end of the day, they would all go home or back to their hotels. So I bought fifty beach umbrellas and painted “Lark Inn” on them with the words “Fifty-cent drafts.” I gave them for free to all the gay people to take to the beach. They would come by and pick up the umbrellas on the way to the beach, and then everybody would read the advertising. And in the evening, everyone came to the Lark. That was when

union in New Jersey when that was approved.

Schultz and Hill (left) enjoying a vacation.

I started to make a lot of money. After that, I decided to go into the hotel business. I had five hotels at one time. After the casinos came, we were still strong. In the 1980s, the property values started to go up, and the casinos were buying up a lot of properties. I bought one hotel for $150,000 and sold it for $650,000.

HILL: John made some good business decisions back then.

SCHULTZ: Now we’re retired, and we run our foundation and engage in other civic and charitable activities.

LIFESTYLE: How did the two of you meet?

HILL: I was an elementary school teacher in Pennsylvania. A group of us came down to the shore after school for summer vacation (in 1988 or 1989). One night, we all decided to separate and do our own thing. So I went to a gay bar and saw John there. He was re-doing a light show. I thought he was the maintenance man.

SCHULTZ: I saw him at the bar. He was my type, and a friend sent a drink to Gary from me. Then I went home and took a shower because I was covered with fiberglass. I called the bar and asked, “Is that guy still there, that little blond?” They said yes and I told them, “Buy him another drink. I’m coming right over.”

HILL: I continued teaching for two years after we met, and traveled back and forth from Pennsylvania. Once the relationship got serious, we had to make some decisions. He couldn’t leave his businesses. I had an opportunity to leave Pennsylvania, so I gave up my teaching career. I ended up working in the business here, doing all the marketing, public relations, and promotions. I transferred from organizing kids to organizing adults. Twenty-five years later, we finally got married in New York at the end of September. We did a civil

LIFESTYLE: Mr. Schultz, why did you run for City Council?

SCHULTZ: I decided to get involved politically because I wanted to help Atlantic City. I didn’t think I would win. I served three terms and received the most votes during all three elections. Before that, I was on the Planning Board and supported candidates I thought had the right ideas. I was one of the people who started the Special Improvement District (SID) in 1991. The SID was never broken. When the CRDA (Casino Redevelopment Investment Authority) inherited it, they inherited a good thing, something that had always been working.

LIFESTYLE: How do you see the future of Atlantic City?

SHULTZ: With all due respect to Mayor Langford, I would say that Atlantic City is like an elevator that was going down.

They elected Don Guardian, and he gets in the elevator and pushes “stop.” Now I think Atlantic City is going to go up. The first thing we have to do is lower the taxes for the residents.

HILL: There will be more cooperation now with the governor’s office, and the state and county.

SCHULTZ: In the future, Atlantic City depends on consolidation with the county. It means that we strive for budgeting constraints, and not permit the casinos to win these big tax appeals. The casino industry is diluted. It has investments everywhere else, so what comes out of one pocket goes into another pocket. If the gaming market drops, we have to reinvent ourselves to other markets.

The Atlantic City Alliance is one of the smartest organizations I’ve seen operate, even though they’ve made a few mistakes. Now they’re learning the mentality of the town and what it takes to move ahead, and what works and doesn’t work. I look at what they did with the volleyball courts on the Boardwalk and the art show and the Miss America Pageant. This is what it’s going to take to bring Atlantic City back. The CRDA has plans to open a Reading Terminal-type market in the center of town. The smart thing is to connect the Boardwalk with The Walk shopping outlets so visitors can go from the Boardwalk to the market, to The Walk, all in a safe area. I also think they need to bring a college campus with dormitories into Atlantic City. It would bring more people in to live here, especially in the center city area. n njlifestyleonline.com

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LifeStyle Travel

By DAN SCHLOSSBERG

NYC Touchdown Tour How to Save Super Bowl Dollars in Gotham Punxatawney Phil won’t be the only one sticking his head out of the ground on February 2.

NYC Brooklyn Bridge

Millions of football fans will be watching the first cold-weather Inside NYC Daily News Building Super Bowl, an event scheduled for Met Life Stadium in the Meadowlands, but hosted by the adjoining states of New York and New Jersey. Even if the Groundhog Day weather cooperates, the first bi-state Super Bowl will require both creativity and chutzpah from spectators as well as participants.

Finding accommodations and restaurant reservations may be challenging, NYC Grants Tomb but finding ways to save money on sightseeing figures to be rewarding.

Manhattan, a relative stone’s throw from the former Giants Stadium, has a myriad of attractions made for the frugal visitor. Many are absolutely free. Here’s a baker’s dozen: 1. The Staten Island Ferry, a city staple since its launch in 1905, carries 19 million people per year between Manhattan and the least-known of its five boroughs. Used mainly by commuters, it also affords fantastic photo ops, ranging from the Statue of Liberty to the New York City skyline. Board at the eastern end of Battery Park in Lower Manhattan.

2. After petting Patience and Fortitude, the oversized marble lions that guard the front steps of the New York Public Library, enter the century-old but lovingly 54

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restored Beaux Arts structure to see a Gutenberg bible, a copy of the Declaration of Independence, a mountain of old maps, and microfilm of every publication imaginable. Free tours are given twice daily at 11 AM and 2 PM. 3. Visitors who don’t mind early-morning shivering and shrieking can join the outdoor audience of NBC’s Today Show in Rockefeller Center, a 22-acre complex where statues of Prometheus and Atlas look on in silent amazement. Erecting the GE Building, home of NBC studios, gave jobs of thousands during the Great Depression.

4. Every Friday at 12:30 PM, historians narrate 90-minute walking tours of Grand Central Station that include passageways with a past, the fabled Whispering Gallery, the legendary Chrysler Building, and the “original” Lincoln Memorial.

Visitors can also wander the enormous terminal, a vintage 1913 structure that houses 67 rail and subway tracks on two separate levels and a main concourse NYC Stock Exchange ceiling of celestial bodies

painted by Paul Helleu. There’s no better people-watching spot in the city.

5. Visit DUMBO, an acronym for Down Under the Manhattan Bridge Overpass, to see where a blind Al Pacino drove a car on cobblestones in Scent of a Woman. Hikers can hoof it over the venerable Brooklyn Bridge, peruse the parks between the bridges, and snap fine photographs of the New York City skyline from the Brooklyn side of the East River.

Galleries, bistros, shops, Jacques Torres chocolate, and the original Grimaldi’s pizzeria all are steps from the fabled waterfront — and Brooklyn Heights is not far away.

6. Although Brooklyn is the biggest borough, Manhattan remains the focal point of out-of-towners with limited time. Many start in Central Park, where 136 acres are covered by woods, 150 by lakes, and 250 by green meadows (which might be white in February!).

When weather permits, the Central Park Conservancy offers a tour called Amble Through the Ramble. When it doesn’t, visitors can stitch on their ice-skates for a fling around Trump Wollman Rink (The Donald has his name on many New York properties).

Don’t miss Belvedere Castle, Vista Rock, Conservatory Garden, and Strawberry Fields, a mosaic memorial for John Lennon near the Dakota apartment he shared with Yoko Ono. That address, 1 West 72nd Street, was a historical landmark long before it passed its 100th birthday in 1984.

7. Although mayors of New York live

in Gracie Mansion, they work in City Hall, the center of city government since 1812. In addition to a maze of office space, the building is noted for a cupola dome, great hall made of marble, and a governor’s room.

A president has been there too; Abraham Lincoln lay in state there after his assassination in 1865.

The adjacent City Hall Park faces the Brooklyn Bridge, another 19th century architectural marvel. Tours are free, but must be arranged in advance.

8. Presidents had a larger presence in Federal Hall, where George Washington took his first oath of office in 1789. Nearly a century later, long after the nation’s capital moved from New York to Washington, Chester A. Arthur was also sworn in there. Although it’s overshadowed by the New York Stock Exchange, which stands directly across the street, Federal Hall features a statue and a museum on post-colonial New York.

9. Another president not only left his mark, but also his body in Gotham.

Grant’s Tomb, the nation’s largest mausoleum, contains the remains of both Ulysses S. Grant, the 18th president, and his wife Julia. The $600,000 structure overlooks the Hudson River at 122nd Street in Morningside Heights.

10. Moving downriver are the Passenger Ship Terminal, the Intrepid aircraft carrier, the New York Waterway ferry terminal, the Jacob Javits Exposition Center, and the Chelsea Pier, where parties and special events occur almost daily.

The nearby Chelsea arts district,

Top photo: NYC Atlas at Rockefeller Bottom photo: NYC Brooklyn Bridge

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NYC Federal Hall

L ifestyle Travel between 10th and 11th Avenue crossed by streets in the 20s, has arts and sculpture on display daily plus wine-and-cheese parties on Thursday nights.

11. With winter weather likely to preclude a stroll on The High Line, a one-time rail line converted to urban pedestrian walkway, join a television studio audience for David Letterman, The View, Live with Kelly and Michael, The People’s Court, Wendy Williams, or Who Wants to be a Millionaire? Letterman tapes two shows on Monday. For more info., call 212-975-5853.

12. Connoisseurs of culture will kvell at the no-admission policies of the Museum of American Illustration, the Theodore Roosevelt Birthplace, the Harbor Defense Museum, and the National Museum of the American Indian, a branch of the Smithsonian. Also free are the Museum of Biblical Art, the Federal Reserve Bank, the Soldiers and Sailors Monument, and The Museum at the Fashion Institute of Technology, among others.

Statue of Liberty at sunset

13. More than any other day of the week, Friday is the jackpot for advocates of the adage, “If it’s free, it’s for me.” More than a half-dozen attractions that are free for at least a few hours that day are the Museum of Modern Art and the Museum of the Moving Image (both 4-8 PM); the New York Aquarium (after 3 PM); the New York Historical Society (6-8 PM); the New York Hall of Science (2-5 PM); the Whitney Museum of American Art (6-9 PM); and the International Center of Photography (after 5 PM).

Subject to the vagaries of winter weather are free guided tours of Greenwich Village, Chinatown, the Lower East Side, Battery Park City, and Harlem’s Apollo Theater, where many musicians launched their careers. Visitors can always explore on their own — with windowshopping a spectator sport on ritzy Fifth Avenue.

Super Bowl spectators with European roots shouldn’t miss the 45-minute free tour of the Ellis Island Immigration Museum — even though a $13 ferry ticket is required to get there. U.S. park rangers explain how 12 million foreigners were screened at Ellis Island — and sometimes sent back to countries of origin — from 1892-1954. A 30-minute free film has a telling name: Island of Hope, Island of Tears. The Statue of Liberty and the restored immigration museum occupy separate islands that lie 10 minutes apart by ferry, but require nearly six hours to make the most of both.

Super Bowl fans will find many reasons why New York is called “the city that never sleeps.” It would take weeks to sample all the free attractions and dollars to explore such icons as the Empire State Building, Carnegie Hall, Hayden Planetarium, Madison Square Garden, and the UN Secretariat.

The key, in planning both time and cost, is to invest wisely. With the Super Bowl coming, Big Apple Greeters will expand its staff of 300 and a tour list that ranges from the Transit Museum to Hudson Square in the eclectic Tribeca neighborhood. Hidden gems, such as the long-closed City Hall subway station, often resurface.

For other ways to stretch dollars in New York, see www.newyorkpass.com or www.citypass.com. n

The Mall in Central Park during winter 56

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Former AP newsman Dan Schlossberg of Fair Lawn is travel editor of New Jersey Lifestyle and Sirius XM Radio’s Maggie Linton Show and host of Travel Itch Radio, heard Thursdays at 8 PM EDT on iTunes and BlogTalkRadio.com.

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goals start with a dream.

Achieving them requires a PLAN. n As SEC REGISTERED INVESTMENT ADVISORS we adhere to a higher standard of fiduciary care. n As PRACTICING CPA’s we understand the complexities of the current tax system and work to maximize tax efficiencies. n As INDEPENDENT ADVISORS, we remain product neutral, transparent, and answer only to you, the client. n With an emphasis placed on FUNDAMENTAL FINANCIAL PLANNING, we strive to help you achieve your long term investment goals. n With over $300 Million in assets under management, we have the RESOURCES, the EXPERIENCE and the KNOWLEDGE to help you achieve your financial goals. n THOMAS E. REYNOLDS, CPA is designated as a National Football

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We are CRA Financial.

Matthew J. Reynolds, CPA, CFP Thomas E. Reynolds, CPA Robert T. Martin, CFP njlifestyleonline.com

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Holiday Treasures Unwrapped Classic conversations and noteworthy bottle selections abound

S

ince ‘tis the season, I am drawn to one of my heroes: Charles John Huffam Dickens (February 7, 1812 - June 9, 1870), the English novelist and social critic. We are all drawn to dear Mr. Dickens this time of year thanks to his brilliant novel, A Christmas Carol (1843).

Which brings me to Cedric David Charles Dickens (September 24, 1916 - February 11, 2006) who was an author and businessman, and Charles’ last surviving great-grandson. I often met Cedric when he was a director of The Dickens Inn restaurant in historic Headhouse Square in Philadelphia. I’d like to share a brief extract from one of our conversations.

SILVERSTONE: There had been approximately 1,800 years worth of Christmases before Charles Dickens came along. So, why do you think we associate the eating and drinking of Dickens London with the traditional Christmas?

DICKENS: It certainly is true that before Charles Dickens “made” Christmas, Christmas was a homely affair: it wasn’t so publicly acknowledged. He wanted to make money, there is no doubt about it, but he also wanted to tell the simple story of Christmas as The Christmas Carol tells it, and he was very excited about it. He was so excited that the feeling of excitement has bubbled through, and it is as relevant today as it was all those years ago.

SILVERSTONE: Out of all the Dickens’ characters, is there any one person with whom you feel a kindred spirit?

DICKENS: I think it must be Mr. Pickwick. If it wasn’t for Pickwick, I wouldn’t be born. Therefore, it is that book “The Pickwick Papers” (originally published as “The Posthumous Papers Of The Pickwick Club,” a monthly serialization, April 1836 to November 1837) of all books, which engenders the happiness to me. So, Mr. Pickwick, Sam Weller, Old Wardle, the whole of those people ... to me they are a family, they live today. You can see them anywhere you walk. Walk up ten blocks, you’ll see ten of Dickens’ characters as they were in Pickwick. Just think of how many he produced in that very first book. It wasn’t a novel, but it was the

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PHILLIP SILVERSTONE’S BEST OF THE BUNCH

book that made him famous (and to be able to afford a family). It is my favorite. Just think of the number of characters — over a hundred — and they are all are introduced personally to you so that they all are characters. That is the difference between Dickens and everybody else.

Cedric was a wonderful Dickensian character, and I still miss our chats over a glass (or three) of port. I also think of Dickens for other reasons this time of year: “We will be bold to say there is scarcely a man in the constant habit of walking, day after day, through any of the crowded thoroughfares of town, who cannot recollect, among the people whom he knows by sight, some being of abject and wretched appearance, lingering about the pavement, from whom everyone turns coldly away.”

This commentary appeared in 1837 in “Sketches by Boz” by a journalist who had a keen eye and sympathy for the seedier side of life in London. Boz reverted to his real name in later years when he revealed himself as Charles Dickens. Some 176 years later, and in most cities around the world, “The Drunkard’s Death” when read in it’s entirety, has a painful familiarity about it. A man who slips through society, falls dependent on alcohol as his only umbilical to the world he inhabits. Life has turned it’s back on him and fails to notice his decline, as he becomes simply an obstacle for the hurrying pedestrian to negotiate on their way to their important destination.

Wine itself is not the seductress, as the selfrighteous among us would have us believe. If one is predisposed to an addiction, succumbs to its allure, and fall victim to their weakness, then, whatever happens will ultimately become their poison. As a veteran member of the wine community, I am sensitive to our particular battlefield, and to those who have fallen on the front line. There are organizations and groups, and indeed, individuals, who can help those in our community who are dependent on alcohol, but the addict must recognize their njlifestyleonline.com

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Best of the Bunch own problem and take the first step, with our guidance. Those of us who care enough to offer help, can indeed be a crutch, but the individual afflicted with the disease must first stand up in order to lean on us. And therein lies the rub; it’s a Dickens of a dilemma for sure, and this time of year we should be more alert to their plight.

For those of us who are often referred to as “social drinkers”, I have some real treasures to put on our list of Holiday quaffs. All prices are approximate.

Gloria Ferrer Sonoma Brut, $22 (Sonoma, California) The Sonoma Brut, made from Pinot Noir and Chardonnay grapes, is always at the top of my Holiday fizz list. Over forty different selections of Pinot Noir and Chardonnay are planted on a 340-acre estate in the Sonoma Carneros district.

It is this viticultural diversity that allows Gloria Ferrer to consistently produce cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvées. Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast, and apple flavors overlaid with persistent effervescence, with a creamy mid-palate and toasty finish.

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Vina Robles White 4, $16 (Paso Robles, CA) This Estate blend combines grapes from the Huerhuero and Jardine vineyards located in the rolling hills of Paso Robles.

The varieties used in this blend are very unique to Paso Robles and California’s Central Coast. White 4 refers to four white grape varieties used in the blend: Viognier 53%, Vermentino 18%, Verdelho 17%, and Sauvignon Blanc 12%. Each variety was hand harvested at night in an effort to preserve the fruit’s fresh flavors. The wine is light straw colored with green hues. The perfume is mango, melon, and honey with hints of nougat. The flavor is medium-bodied and

packed with delicious fruit.

King Estate Pinot Gris, $16 (Oregon, USA) This gorgeous white wine is light straw with an emerald green hue, with a perfume of Granny Smith apple, citrus, honeysuckle, white peach, apricot, and floral notes. Flavors of pear, melon, lemon and lime, wet stone, kiwi and honey. Soft, rich, and crisp flavor.

Nieto Senetiner Bonarda Reserva, $37 (Mendoza, Argentina) This red wine is true to its varietal: Bonarda which is quickly becoming a main grape in Argentina, second only to the country’s star, Malbec. Deep red in color, this wine displays aromas of red fruit, chocolate, and coffee. On the palate, there is a lot of personality, with flavors of cherries and raspberries mixed with hints of cocoa and espresso bean.

This wine has great structure and a persistent fruit-filled finish.

Valent Rosso, $13 (Veneto, Italy) This red wine is a blend of Merlot and Cabernet Sauvignon grapes. Dark ruby red color, medium body with fruit and black berry flavors. Try it slightly chilled.

Chateau Pech-Latt Corbieres, $12 (Langedoc, France) The Château Pech-Latt is located in the heart of the Corbières vineyard in Languedoc in the south of France. This vineyard has been organically farmed since 1991. The wine is a blend of Grenache 30%, Carignan 30%, Syrah 25%, and Mourvèdre 15%, and the average age of the vines is 40 years, giving the fruit a rich intensity. The wine has a deep dark color, with intense aromas of fruits and flowers, especially violet and blackberry. The flavor has notes of spices and licorice. This is a powerful and concentrated wine. n Phillip Silverstone’s column appears in every edition of NJ Lifestyle. “Time Out With Phillip Silverstone” is heard on WWDB 860 AM Fridays, from 1pm - 2pm and on Tunein Radio, tunein.com. The podcast is also available on his website: www. thesilverstonecollection.com/category/podcast.

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DINING Gallery Berkshire Grill

6105 Black Horse Pike, Egg Harbor Twp 609-272-8808 berkshiregrillnj.com Superbly prepared entrees including aged USDA Choice steaks, slow roasted Prime Rib and Grilled Chicken Portofino. Signature entrees include Mandarin Glazed Salmon, Spinach Pecan Salad, and Shrimp & Mussels Linguine. A large selection of sandwiches, salads, wraps, steaks, chicken, seafood and pasta is offered.

Girasole Ristorante & Lounge

3108 Pacific Avenue, Atlantic City, NJ 609-345-5554 www.girasoleac.com An Italian boutique restaurant with a strong Mediterranean influence. Fresh ingredients and simple preparations, served in style, with Versace banquettes and place-settings.

A beautiful bar with a noteworthy selection of custom cocktails and quality wines offered.

LP STEAK — Steakhouse & Seafood

Plaza 9 Shopping Center, 1333 New Road, Northfield, NJ 609-646-8189 www.lukepalladino.com The latest concept from Luke Palladino, LP STEAK is a bold steakhouse with something to please everyone. The menu features classic cuts of Prime beef, modern twists on traditional side dishes, as well as veal, chicken, and seafood. This stylish BYO will allow diners to experience Chef Palladino’s culinary flair in an American Steakhouse.

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Library IV

Bonefish Grill

3121 Fire Road, Egg Harbor Township 609-646-2828 www.bonefishgrill.com Your local seafood restaurant in Egg Harbor Township, NJ! Their anglers are here to ensure your Bonefish Grill experience is outstanding each and every time you visit.

Check out their seafood menu and daily specials on their web site. Happier Hours Sun - Thurs from 4 - 6:30 PM. $5 Bang bang shrimp every Wed., all day. Now serving Sunday Brunch.

1030 N. Blk Horse Pike, Williamstown 856-728-8064 www.libraryiv.com The area’s greatest steakhouse under the direction of owner Brian O’Keeney. Offering quality prepared food and friendly service.

Serving hand-cut steaks by the ounce, prime rib, seafood, veal and chicken. The Library IV restaurant has been the area’s top steakhouse for 30 years. A recently completed remodel includes a new kitchen, new 30-foot long salad bar and dining rooms. A casual and cozy atmosphere sets this restaurant apart from the others, and their commitment to top quality has stood the test of time.

Pier at Caesars, Atlantic City 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters. Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.

Renault Winery Luke Palladino Seasonal Italian Cooking

Crab Trap

2 Broadway, Somers Point, NJ 609-927-7377 www.thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant.

Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special.

At the Crab Trap, they don’t believe that has happened, or ever will.

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199 New Road, Central Square, Linwood 609-926-3030 www.lukepalladino.com Newly relocated and expanded, this Atlantic County BYO features authentic Italian cuisine that honors tradition, yet is boldly spontaneous. Chef Palladino’s pride and passion is evident in the menu, featuring hand-crafted pastas, seasonal local produce, and expertly prepared fish and meats. The beautiful design provides the perfect setting for your next private party. Open daily for dinner 5-10 PM and lunch M-F, 11-3 PM.

72 N. Bremen Avenue, Egg Harbor City 609-965-2111 www.renaultwinery.com Shades of Tuscany, located on 1,400 beautiful acres, Renault features two restaurants.

Joseph’s features the superb cuisine of one of the area’s most talented chefs — Chef Joseph Degennero — with a moderately priced menu and a wine program that includes selections from the Renault collection. Open every day for lunch and dinner. In season, check out the Sunday Tuscan Brunch. The Gourmet Restaurant at Renault features a Seafood Buffet on Friday nights and a Saturday night dinner with chef stations. On Sunday is Renault’s award-winning Sunday Brunch.

Seaview Dolce

401 South New York Road, Galloway, NJ 609-652-1800 www.dolceseaview.com The entire presentation of this beautiful resort delivers an ambiance from another era. There’s something very special about enjoying a delightful breakfast, lunch or dinner with a panoramic view of the historic Bay Course. Their famous Friday Night Seafood Buffet and the equally famous Sunday Country Club Champagne Brunch represents some of the best dining experiences on the entire East Coast.

Smithville Inn

1 N. New York Road, Smithville, NJ 609-652-7777 www.smithvilleinn.com A lovely historical inn on 40 acres of pristine gardens and lakes. The Smithville Inn offers a wide selection of cuisine and is one of South Jersey’s premiere restaurants. Minutes away from Atlantic City, in the Historic Towne of Smithville. Serving sophisticated comfort food in a warm environment. Specialties include Chicken Pot Pie, Crab Cakes, and Osso Bucco Frico. A tradition of hospitality that has been carried on since 1787. Banquets and private parties. Sunday brunch.

A Touch of Italy

6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 www.touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

Tuckahoe Inn

1 Harbor Road, Beesley’s Point, NJ 609-390-3322 www.tuckahoeinn.com Come join the good times at the Tuckahoe Inn. A casual family restaurant and tavern with weekly inside specials, bar specials, happy hour Monday thru Friday from 4 PM to 6 PM, Sunday breakfast, lunch specials and an Early Bird menu. Bands and entertainment all year long. Visit thier web site for menus, specials, and event calendar.

DINING GALLERY ADVERTISING RATES $95.00 per month All units in full color.

Rates include all production.

All rates are based on a 12-month period from the date of the first insertion.

NJ LifestyLe MagaziNe CALL 609-404-4611 FOR RESERVATIONS

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CASINO DINING ATLANTIC CLUB CASINO

RESORTS

Ono Chinese Bistro & Bar

Gallagher’s Steakhouse

Boston Ave & Boardwalk, Atlantic City 609-347-7111 atlanticclubcasino.com Enjoy traditional Chinese fare with their classic Sushi Bar, Seafood, Beef & Pork, Chicken & Duck, Chow Mein, Noodles and Rice, Egg Foo Young, Vegetables and Tofu.

The view of the boardwalk and ocean is as amazing as the food, now under the direction of Chef Brian Tsui.

N. Carolina & Boardwalk, Atlantic City 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

TRUMP TAJ MAHAL

Robert’s Steakhouse

Trump Taj Mahal, Atlantic City 855-500-ROBERTS www.robertsatlanticcity.com Robert’s is one of a few steakhouses in Atlantic City to perform its painstaking dry-age techniques in house, for six weeks.

While Robert’s Steakhouse of New York is designed to please omnivores of all varieties, the superstars of the menu remain the steaks, including a hearty, bone-in NY Strip, a delicate filet mignon, and the ultimate Porterhouse for two.

BALLY’S

Patsy’s

Boston Ave & Boardwalk, Atlantic City 609-340-6856 atlanticclubcasino.com Real Italian food is what this classic (New York) restaurant is all about. It’s a clone of the Neapolitan joint on West 56th Street and a well-known Sinatra favorite that has become an Atlantic City favorite. It’s Patsy’s — forget about it! ChickenSaltimbocca, Veal Parmigiana, Steak Pizzaiola, and Pork Tenderloin are all less than $20. There’s even family-style meals that start as low as $14 (up to $36 for four people).

Capriccio

N. Carolina & Boardwalk, Atlantic City 609-344-6000 www.resortsac.com No passport needed for this Italian experience. Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean.

Capriccio’s has beautiful murals on the walls featuring Old World Italy. The food is as spectacular as the view.

Arturo’s Ristorante

Bally’s Casino, Atlantic City 609-340-2300 www.ballysac.com Bally’s own Little Italy! Chef Maurizio prepares Milk fed Veal any way your heart desires, Picatta, Marsala, Francese, and of course, their famous Veal Parmigiana.

Vibrant Italian mosaics abound as this restaurant offers tranquil views of the boardwalk and the Atlantic Ocean.

TROPICANA

TRUMP PLAZA Simon AC Steak & Seafood

Boston Ave & Boardwalk, Atlantic City 609-347-7111 atlanticclubcasino.com It’s yet another “Hot” Atlantic Club restaurant. There are three steaks on the menu for less than $20 (including their 10-oz. NY Strip), and delicious appetizers for under $10 (Crab Cake, BBQ Pork Chops, and Seafood Tacos). Meatloaf ($16); DoubleCut Pork Chop ($17); their classic The Oak’s Chicken Cordon bleu ($18) and the Filet of North Atlantic Salmon ($16) have quickly become house favorites.

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Roberto’s Ristorante

Boardwalk at Mississippi, Atlantic City 609-441-7820 www.trumpplaza.com Northern and southern Italian cuisine is all prepared under the watchful eye of Chef de Cuisine Robert Pfander of Ocean City. From oven cappalini spiaggia to seasoned lamb chops to sauteed Dover sole. Complement it all with the ideal bottle of wine from Roberto’s extensive collection, as you take in the breathtaking views of the Atlantic Ocean.

Broadway Burger Bar

The Quarter at Tropicana, Atlantic City 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar, serving up fresh ground, grilled, prime beef burgers and a large selection of tapas syle appetizers. Order from a full bar featuring 60 craft beers, specialty cocktails, adult milkshakes, as well as your traditional favorites. Live acoustic acts every Thursday through Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch, or an intimate dinner.

A FINAL WORD By ALYSON BOXMAN LEVINE “Remember, there’s no such thing as a small act of kindness.

Every act creates a ripple with no logical end.”

— Scott Adams

Making Spirits Bright A

s the lights of the holiday season illuminate the night sky and families eagerly gather together for some holiday cheer, remember to raise a glass and toast to the true meaning of the season.

Make a conscious effort to look beyond all the tinsel and toys and delve deep into your heart. The holiday season is about making connections with others and graciously lifting the spirits of those around us. Whether it’s a complete stranger or someone you’ve known for many years, the power of connecting with another person is majestic and meaningful and, unfortunately, so often forgotten.

On long car rides, my son and his friends play a game to pass the time called “Sweet and Sour.”

The children take turns smiling and waving to someone in another car. If the person waves back, they are labeled “sweet” and if the person ignores the child waving, or gives them a disapproving look, they are deemed “sour.” While this game may seem childish at first, the results can be quite revealing. Believe it or not, this simple game is actually the ultimate litmus test for human character. Will the driver take the time to acknowledge an innocent child, or choose

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to ignore the silly game?

When someone waves, the feel-good vibe in the car is empowering and the excitement on the kids’ faces is priceless. They are making a connection with someone and it feels good.

Make an extra effort to lift someone’s spirits this holiday season. Drop off a holiday meal to an elderly neighbor, shovel a stranger’s walkway, or pay the toll for the car behind you. These random acts of kindness may seem small at first, but when gathered together cumulatively, they add up to meaningful events that have an everlasting effect.

Even a kind word or smile to a passerby can make a tangible difference in that person’s life.

As the year 2013 comes to a peaceful close and a new year begins, the opportunity to brighten someone’s day is all around us. Don’t miss out on the chance to elevate someone’s mood and, in doing so, will add some lightness to your heart as well. So, if you see a smiling kid frantically waving to you in a passing car, please remember to wave back. The shrills of sheer delight you have inspired from that simple, kind wave are truly immeasurable. And, being labeled “sweet” in the eyes of a child is just an added bonus. n

“SOMETIMES I CAN’T BELIEVE I HAD HEART SURGERY. IT WAS ALL OVER SO FAST.” —Mark, Somers Point

When Mark started feeling tired last year, he didn’t think anything was seriously wrong. Then a routine checkup ended with a referral to AtlantiCare Physician Group Cardiology, which led to a diagnostic test revealing a severe aortic stenosis—a life-threatening condition that can strike at any moment. But, thanks to AtlantiCare’s seamless continuum of care from primary care providers to cardiologists to the Heart Institute’s surgical team, Mark was able to get the treatment he needed. And now he has a new lease on life.

The same care and dedication can be found at all of our southeastern New Jersey locations. We offer a range of services that focus on prevention and prompt diagnosis of heart disease. So, like Mark, you don’t have to travel far to get the individualized treatment you deserve. Schedule a heart-to-heart talk with an expert right here in southeastern New Jersey. Call 1-888-569-1000 or visit www.atlanticarephysiciangroup.com to learn more.

CARDIOLOGY Physician Group Cape May Court House • Egg Harbor Township • Galloway • Hammonton • Manahawkin • Somers Point • Ventnor

HEARTCHECK RISK EVALUATION

Take our free online assessment to determine if you’re at risk for heart disease. Visit www.atlanticare.org/heartcheck.