Lifestyle Report February 2015

LifeStyle Report FEBRUARY 2015

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“The secret of change is to focus all of your energy, not on fighting the old, but on building the new.”

—Socrates

THE • VIEW

Becoming A College Town

W

ith a check for $18 million, the Richard Stockton College of New Jersey is going back where it came from — and neither college president Herman Saatkamp nor Atlantic City Mayor Don Guardian could be happier.

In 1971, with construction of its first classroom building behind schedule on its bucolic Pinelands campus in Galloway Township, school trustees leased the rundown Mayflower Hotel on the Atlantic City Boardwalk as a temporary campus. Forty-four years later, Stockton, which is on the verge achieving university status, is returning to the Boardwalk, albeit in a much swankier setting.

On his seventh attempt to establish a campus in Atlantic City, Saatkamp hit the jackpot.

Using money from its $100 million endowment fund and not taxpayer dollars, Stockton purchased the former Showboat Casino Hotel from Caesars Entertainment in an all-cash deal. Stockton will repurpose the 26-acre property as its Island Campus and University Park.

By fall, juniors, seniors, and graduate students will be learning in classrooms where there were once slot machines and blackjack tables. The school will generate income by using one of the building’s towers as a public hotel; the other guest rooms will be become student housing. The school will likely install restaurants that will be open to the public and probably dedicate some space in the 1.6-million-square-foot building to retail outlets.

Saatkamp says there are examples throughout the country of how the expansion of colleges and universities has sparked a renaissance in a community in cities like Tampa, Florida and Columbus, Ohio. As Stockton’s Island Campus grows and matures, he expects the area surrounding it on the fringe of Atlantic City’s Inlet section to take on a new look and life.

Still, spending cuts and layoffs are in the city’s future. The Atlantic City Alliance, which has been marketing and advertising Atlantic City with its DO AC campaign with a casino-funded yearly budget of $30 million has already been disbanded.

However, Stockton’s purchase of Showboat, along with the sale of the former Atlantic Club casino hotel to a successful residential and commercial real estate developer, are signs the city may be slowly turning the corner as it continues its transition into something more than just another gaming town.

Another positive sign is the sale of The Pier Shops at Caesars to Philadelphia developer Bart Blatstein, who has a solid track record of success in that city. Like Stockton, which all but stole Showboat for a fraction of its true value, Blatstein grabbed the pier for just $2.5 million, about 10% of what it cost to build nine years ago.

Change doesn’t happen overnight, and it’s often painful. But as long as there are people like Saatkamp and Blatstein willing to invest their time and reputations in the future of Atlantic City’s, there’s plenty of reason for optimism.

Divorce Law South Jersey 2015

Mark Biel

“Renowned for his experience, skill and personality ...

Universally regarded as one of the region’s premier matrimonial attorneys.”

Biel, Zlotnick & Stiles, P.A.

450 Tilton Road, Northfield • bzs-law.com

(609) 344-1173

Michael Gill

“One of the Atlantic City area’s best known ... and most accomplished ... divorce lawyers.”

Goldenberg, Mackler, Sayegh, Mintz, Pfeffer, Bonchi & Gill

660 New Road, Northfield • gmslaw.com

(609) 646-0222

Charles Matison

“High-energy, personable and tenacious ... some of the strongest courtroom skills in the state.”

Law Offices of Charles A. Matison, Esq., P.C. 1640 Tilton Road, Northfield • cmatison.com

(609) 407-1100

See all Members of Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey at

www.TenLeaders.org

Dar la Hendricks Publisher

Exclusively at Starbucks

The Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey is based on interviews and peer referrals originating in first quarter 2003 and continuing through 2015. Attorneys listed here were referred by at least three of their out-of-firm peers. Ten Leaders is a consensus presentation of experienced, accomplished professionals, based on independent surveys and peer referrals; it is administered by The Ten Leaders Cooperative, Reston, Va., and Fort Lee, NJ. This announcement complies with advertising guidelines set forth by The Supreme Court of The State of New Jersey. Ten Leaders professionals underwrite the distribution of their lists. To read Ten Leaders profiles in the law, medicine and finance, and for more information visit www.tenleaders.org. Copyright 2015, The Ten Leaders Cooperative, All Rights Reserved.

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LIFESTYLE | February Issue 2015

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CONTENTS FEATURES Lifestyle Architecture This high-rise offers front-row seats to the best show in town.

16 22

The AC Casino Contraction

How and why it happened.

D EPA RTME NTS Chatter 8 Local The buzz on happenings in and around our area.

12 Fashion Cold weather, hot looks.

Spotlight 20 Business Deck out your home with Zuri.

Waves 29 Radio A local health expert lands on the radio.

Watch 30 Money 2014 — the year in review.

Watch 32 Health Matters of the heart.

34 Lifelines When the lights went out in Linwood.

Social Scene 38 The Get the picture on the latest events and happenings.

Cooking 43 Lifestyle Heat up your kitchen with warm winter chili.

Wine 44 Lifestyle Well-priced winter wine.

Gallery 48 Dining All the details on the area’s great dining venues.

Word 52 Final Make your Oscar evening a night to remember.

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Lifestyle Entertainment A famous foodie and his love affair with a south Jersey destination.

Food Fare

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Contributing Writers

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Lifestyle Report is published by New Jersey Lifestyle, LLC. The entire contents of Lifestyle Report are copyrighted and may not be reproduced without the express written consent of the publisher. New Jersey Lifestyle, LLC assumes no liability for products or services advertised herein. New Jersey Lifestyle, LLC reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. All correspondence should be sent to:

New Jersey Lifestyle

One North New York Road, Smithville, NJ 08205 Telephone: 609-404-4611 / Fax: 609-404-4613 info@njlifestyleonline.com www.lifestylereport .com

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LOCAL

CHATTER Have a Honey Beer

FOR THE FIRST TIME in history, the State of New Jersey has granted the Jersey Fresh stamp of approval to a Garden State beer.

Cape May Brewing Company’s Honey Porter beer — made with New Jersey honey from New Jersey bees — is the fortunate recipient. The brewery uses several varieties of honey, depending on the season, and gets its honey from a local South Jersey supplier.

A pound of honey is required for every five gallons of beer brewed, revealed owner Chris Henke. The brewery plans to make other Jersey Fresh beers in the future.

NJ Wine Makerl s Seek Approva HOPING TO SOON be designated a Viticultural area, the peninsula at the bottom of New Jersey is striving to be recognized as a winemaking region on par with the nation’s largest and most respected. The six wineries in Cape May filed a petition in hopes to be added to the 206 American Viticultural areas in the United States.

“The Cape May Peninsula has a longer growing season, more frost-free days, higher winter lows and lower summer highs caused by the surrounding sea waters,” the growers say in their petition. “Consequently, grape maturation contributes to more moderate levels of acids and tannins, which significantly improves the mouth feel of the wine.”

The climate is conducive to growing grapes for Chardonnay, Merlot, and Cabernet Sauvignon, according to petitioners.

A Guarded Community

THIS SPRING, THE CITY of Cape May and Cape May County will be designated by Congress as a Coast Guard Community, and the region will celebrate with a three-day event involving all 16 communities in the county. According to Cape May Mayor Edward Mahaney, Jr., “The Coast Guard Training Center in Cape May is one of three critical elements for the economy here, along with tourism and fishing.”

The Coast Guard Community designation will demonstrate the long-standing relationship the City of Cape May has with the Coast Guard, as well as also highlight the services the city offers the Coast Guard.

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5 Tips for Driving in the Snow WHILE BEAUTIFUL to look at and play in, snow can create hazardous road conditions very quickly.

According to AAA, everything takes longer on snow-covered roads.

Accelerating, stopping, turning — nothing happens as quickly as on dry pavement. Drive safe and give yourself time to maneuver.

1. Accelerate and decelerate slowly.

Applying the gas slowly to accelerate is the best method for regaining traction and avoiding skids.

2. Know your brakes. Whether you have antilock brakes or not, the best way to stop is threshold breaking.

Keep the heel of your foot on the floor and use the ball of your foot to apply firm, steady pressure on the brake pedal.

3. Don’t stop if you can avoid it. There’s a big difference in the amount of inertia it takes to start moving from a full stop versus how much it takes to get moving while still rolling. If you can slow down enough to keep rolling until a traffic light changes, do it.

4. Don’t power up hills. Applying extra gas on snow-covered roads just starts your wheels spinning. Try to get a little inertia going before you reach the hill and let that carry you to the top.

5. Stay home. If you really don’t have to go out, don’t. Even if you can drive well in the snow, remember not everyone else can.

T HE BUZ Z O N HA P P E N IN GS IN AN D A ROU N D O U R A R EA The Tram Car Invasion

SOON THERE WILL BE another way to get up and down the famed Atlantic City boardwalk. Beginning in February, five electric trams, each seating up to 15 passengers, will begin operation by bid winner B&B Parking, Inc. The trams will run from 10 AM to 2 AM daily, and travel along the boards from Garden Pier to North Albany Avenue.

NJ is for the Birds!

CALL IT A COMEBACK; New Jersey's osprey population continues to grow, according to a state report. The New Jersey Division of Fish and Wildlife's Endangered and Nongame Species Program and the Conserve Wildlife Foundation of New Jersey recorded 567 pairs of osprey in the coastal regions and 686 chicks have been born, according to the 2014 Osprey Project report. In 1973, there were only 53 recorded pairs of the bird in the state.

According to its state threatened species listing, ospreys are large raptors and are found near large bodies of water with fish to eat.

Their nests are all along the coast, and are in the Barnegat Bay, Great Bay to Atlantic City, Great Egg Harbor, Avalon, and Maurice River areas.

Local Cafe Honored

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Pursuit

"El Brujo" by Frank Hyder

150 Years of Artistic

THE NOYES MUSEUM OF ART of Stockton College presents, MICA: THEN/NOW, showcasing the work of 40 nationally and internationally distinguished alumni from the Maryland Institute College of Art, through May 18, 2015. Many of the artists will be represented by examples of work created early in their careers, as well as by their current images or objects. Viewers will see how an individual’s unique vision has developed over a wide span of years.

A wide variety of artists working in a myriad of mediums, sizes, and artistic approaches fill the galleries with interesting and challenging works.

From finely rendered paintings on black velvet and an oversized painting of a cow, to a twisting organic light sculpture built from hardware store buckets and humorous floor mats, the show has something for everyone to enjoy.

ONE ATLANTIC CITY EATERY, Café 2825, has been honored as among the Best 100 Restaurants in the country, according OpenTable. com, a restaurant review and reservation web site. Located at 2825 Atlantic and Brighton Avenues in Atlantic City, the esteemed restaurant specializes in Northern Italian cuisine and serves authentic regional dishes. With roots sprouting from Brooklyn, the Lautato family began serving quality meals some fifty years ago in a small home in Bensonhurst. Today, their delicious food is loved by locals and visitors alike.

Philadelphia, Here He Comes

PALLADINO’S AT 1934 East Passyunk Avenue is officially open for business. The stylish fine dining restaurant — with a full-service bar — will focus on seasonal Italian, steak, and seafood, and is Chef Palladino’s first restaurant in Philadelphia.

Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino’s is set to become the premiere property at the gateway to one of the hottest restaurant rows in America.

Palladino’s Philadelphia joins Luke Palladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group.

Successful Seal Pup Rescue

IN EARLY JANUARY, a Jersey Shore marine mammal rehabilitation center had its first guest of the year. The newest resident at Brigantine’s Marine Mammal Stranding Center (MMSC) is a male harbor seal pup that was recently stranded in Point Pleasant Beach. According to the center, the pup was suffering from a respiratory infection and shark bite.

The MMSC urges the public to avoid approaching marine mammals and curious beachgoers should stay away from any resting seals and prevent dogs from approaching. Seals are common visitors to the Jersey Shore during the winter. njlifestyleonline.com

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Porsche of Atlantic City

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Lifestyle Fashion

BY ALYSON BOXMAN LEVINE

Cold Weather, Hot Looks

T

he snow and ice take its formidable toll on the fashion conscious, as heels are replaced with winter boots, and many would-be fashionistas braving the cold opt for comfort and warmth over fashion. But why canâ&#x20AC;&#x2122;t you have both?

This season, many upscale designers have created winter fashion that is collectively chic, uber warm, and, believe it or not, wearable.

The Winter 2015 ready-to-wear runways were

filled with countless looks that effortlessly translate from an afternoon basketball game to an evening out on the town. Designers featured modern, high-quality materials and utilized warm fabrics and feminine silhouettes to entice wearers.

Start off the New Year in style as we swap out a few of your worn wardrobe staples and replace them with some new pieces that will instantly invigorate your look. Turn heads

White Coat, Veronique Branquinho

White Pantsuit, Ralph Lauren

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with hot fashion as you brave the cold winter months. nnn A White-Hot Winter Yes, darling, you can wear white after Labor Day, and look chic doing it. At the recent 2015 Golden Globes Awards, white was the color to be seen in and Hollywood glamor icons, including actress Kate Hudson and host Tina Fey, stunned onlookers on the red carpet in

Knit Sweater, Joseph Altuzarra

How to look hot when it’s cold outside this classic color.

Wear this pure hue this winter as a stylish outerwear piece or to the office in a chic pantsuit. This modern white suit, from American designer Ralph Lauren, possesses a body-flattering shape and is conveniently ideal for any work-related event.

Rich and elegant, this white mohair coat from designer Veronique Branquinho is a more fashion-forward look. Added to your winter closet, this luxurious, well-tailored piece will become your favorite for many years to come, and was the clear standout in the popular designer’s 2015 collection.

Belgian designer Veronique Branquinho

uses luxurious fabrics to create striking garments, and often receives her inspiration from styles that Coco Chanel loved. Precisely in tune with the female body, she believes clothing should be made to fit perfectly, thus, making garments more comfortable and appealing. Her signature feature is her keen attention to detail through the use of highquality fabrics.

sweater is “technically” considered layering, the main concept to keep in mind is you actually want to add as little bulk as possible.

You will stay just as warm layering thinner fabrics, and look exponentially better doing so as well. The ideal example is this beautiful, yet simple, sweater by designer Joseph Altuzarra.

This Italian-made garment is perfectly made for layering, thanks to its deep V-neck and sheer, shimmering knit fabric.

Altuzarra is an award-winning luxury women’s ready-to-wear brand launched in New York by Joseph Altuzarra in 2008. Born in Paris to a Chinese-American mother and French father, his multicultural upbringing

nnn Layering Tips As the temperature dips below freezing, the key to staying warm this winter is mastering the fine art of layering. Yes, while throwing on a tank top, then a turtleneck, then a thick

Black Pantsuit, Christion Dior

Blue Jacket, Versace

Asymmetrical Scarf, Christophe Lemaire njlifestyleonline.com

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Lifestyle Fashion and intense interest in French culture — including art, ballet, and film — are key influences throughout his collections. The Altuzarra brand was born out of the founder’s desire to make the sophisticated modern woman feel seductive, strong, and confident. Both subversive in nature and fiercely feminine, the brand merges authentic French sophistication with American pragmatism and ease. nnn Chic Outerwear Your winter season will become instantly cozy when you choose to don an ontrend bulky jacket. These oversized pieces peppered the Winter 2015 runways, as many designers embraced this fun look. Pair this bright blue Versace jacket with a slim pant and high boot and you will be instantly camera-ready this winter.

Versace’s ready-to-wear 2015 collection was filled with all the superb pieces one expects from this iconic Italian fashion powerhouse. A favorite of style icon Jennifer Lopez, the label — founded by the late Gianni Versace in 1978 — has always epitomized over-the-top sexiness and glamor. In 1997, the designs were taken over by Gianni's sister, Donatella, after he was murdered in Miami Beach.

Even though there’s a slightly quieter new polish to the looks, Versace remains a house that’s sought after for its bold, envelope-pushing designs. nnn The Perfect Pantsuit According to countless men, there is nothing sexier than a woman wearing a well-fitted pantsuit. And in the colder seasons, substituting pants for a skirt is just plain smart. Oozing femininity and power, these easy-to-wear garments will get you warmly through the winter with style. This Christian Dior black modern pantsuit is extremely versatile, as you can wear it at work, as well as cocktail parties.

Founded in 1946 by the eponymous French designer Christian Dior, the company maintains its tradition as a creator of haute-couture. The fashion house

Boot, Stuart Weitzman

Image is important.

This is ours. n n n n n n n n n n n n n n n n n n n

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Barbara’s

A Fashion Experience 14 Central Square Linwood • 609.601.0035

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prides itself on designing and making highquality fashionable clothes, especially to order. nnn Feet Warmers Boots are a must-have accoutrement to brave the winter cold (I always put hand warmers inside my boots for extra heat), but this season, shelf the boring, shapeless Uggs, and replace them with a new, stylish alternative. The trend this winter is over-the-knee boots, and if you think they’re not practical for your lifestyle, think again. These flat beauties come in numerous colors and styles, and will easily become your go-to boot for the cold season. Pair these Stuart Weitzman boots with your favorite leggings for a trendy look, and join the likes of fashion-forward actresses Emma Stone and Jennifer Aniston, who are big fans of this hot designer.

Known for his bold designs, Stuart Weitzman’s boots are made with exquisite care, making him a well-sought-after commodity among Hollywood socialites. Born in Haverhill, Massachusetts, Weitzman is known for his use of unique materials, such as cork, vinyl, and lucite. Weitzman's father, Seymour, started a shoe factory in Massachusetts in the late 1950s and Stuart began designing shoes for his father's business. When Seymour died in 1965, Stuart took over the business with his older brother.

They sold the business to a company in Spain in the 1970s. Stuart continued to design shoes for the company, and in 1994, he bought back the business. nnn Elegant Accessories Worn by both men and women, scarves are among the most common and elegant winter accessory out there, providing much-needed warmth and comfort. This season, scarves tend to be oversized. Try this Christophe Lemaire asymmetrical scarf, in a soft, cozy lambswool knit. Strategically-placed ribbing gives this scarf the look — but not the bulk — of a sweater draped effortlessly around the shoulders.

Christophe Lemaire is the outgoing artistic director of Hermès womenswear. His final collection for the house will be the Spring/ Summer 2015 season, as he is exiting the French fashion house to focus on his own label. Prior to his 2010 appointment at Hermès, Lemaire was the creative director of Lacoste.

So, when you just feel like bundling up and throwing on those oversized sweatpants and stained suede boots, remember that dressing fashionable this winter doesn’t have to be difficult or uncomfortable. With a few hot garments added to your selection of seasonal essentials, you can be both warm and on-trend throughout the cold days and bitter nights. n

Lou Marchiano FOR MEN

CLOTHING • SPORTSWEAR • SHOES Terra Mar Plaza | Tilton Road | Northfield, NJ | 609-641-2088

NJLifestyleOnline.com Turning pages...

Turning heads...

TRY IT!

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Bright Lights, Big City

Living room with unparalleled views of Atlantic City

From the tallest residential high-rise in Atlantic City, these fortunate owners have front-row seats to the best show in town Dining room

F

rom their condominium at Atlantic City’s Ocean Club, Sandra Merlino and Roy Zucker enjoy unparalleled views of the seaside resort. High above the city’s famed Boardwalk on the 30th floor, Sandra and Roy can look out at an ever-changing vista that includes broad white beaches, tossing surf, and a seemingly endless horizon.

By night, the panorama is neon-lit by a half-dozen oceanfront casinos, illuminated arcades, the Ferris wheel at Steel Pier, as well as the arched bridge to Brigantine Island.

Against this animated backdrop, which they can view from floor-to-ceiling windows, Sandra and Roy — owners of Sandra and Roy’s boutique at Central Square in Linwood — have created an eclectic urban retreat that’s as colorful and vibrant as the city itself.

Friends in High Places Sandra and Roy moved into the Ocean Club 18 years ago, and remodeled 8 years ago. Their first job was to open up the condominium’s boxed-in floor plan. They went to work knocking out walls and adding windows to create a feeling of

Kitchen

LIFESTYLE

Master Bedroom

ARCHITECTURE

By MARJORIE PRESTON Photography by ERIC WEEKS

Master bath

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Living room, dining room and kitchen

Guest bath

Dining room table with cracked-glass surface

A view into the kitchen

spaciousness and expanse in the relatively modest one-bedroom unit. “Every square inch of this condo was redone,” says Roy, “the ceilings, the walls, the flooring, the kitchen, all of it.”

The couple filled their home with contemporary furniture, whimsical art, and one-of-a-kind touches. For example, the dining room table, found in a shop in New York’s Soho section, has a cracked-glass surface set on Doric-style stainless steel pillars, and is set under an ornate crystal chandelier with a white hatbox shade. The table is surrounded by armless upholstered chairs covered in ivory and pale violet microfiber suede.

The chandelier, also discovered on a junket to New York, was delivered (unassembled) in a wooden crate on a skid. “We opened it, and it was in a hundred pieces,” recalls Roy. “I said, ‘You’ll never put it together,’” adds Sandra.

“But I sat up all night with the directions in

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hand, and when she got up I said, ‘Here it is.’

In my world,” says Roy, “it’s the focal point of this place.”

Adding to the modern motif, Sandra chose cool, subtle colors for the walls and furniture — soft blue, mauve, sage and seafoam green, ivory — providing a muted backdrop for the couple’s collection of fine art.

Potted orchids are artfully placed around the living room, bedroom, and bath — single, regal stalks that bloom even in the dead of winter. “Sandra talks to them every morning,” says Roy.

Fl. Some are genuine “finds,” like the kitchen counter, which is crafted of pale blue onyx patterned in clouds of white.

“Sandra wanted this because it looks like the sky,” explains Roy. The couple searched several states for the perfect stone, then found it right around the corner at an Atlantic County quarry. “After traveling far and wide,” says Roy, “I finally saw what I was looking for in a granite yard in Egg Harbor Township.”

The counter is lit by fluted pendant lights, and flanked by ultra-modern saucer-shaped bar stools of gleaming stainless steel.

The Air Up There Though Sandra and Roy knew what they wanted in their home — a space that would reflect their lives, their passions, their humor, and their adventures — they left room for discovery. Like the dining room furniture, many of the appointments were found on buying trips to Manhattan and Delray Beach,

Welcome Home The working side of the kitchen is minimalist in design, but with rich tones that warm the area and make it a great gathering place for family and friends. The appliances and sink are stainless steel, as are occasional tables, light fixtures and a rolling desk and chair. The floors are tumbled ivory travertine with a rough

LIFEST YLE ARCHITECTURE sheen.

Brazilian cherry cabinets, custom designed by the couple, are finished with brushed stainless steel handles and drawer pulls from Artistic Hardware of Northfield. The hardware “is as important as the wheels of a car,” says Roy. “You’ve got to use the right stuff.”

The choice of stainless steel is important in a shore home, says Roy. The apartment’s sliding glass doors, which open onto a private balcony, “are open most of the time”; stainless steel, which is prized for its rust-resistance, holds up despite a steady flow of moist salt air.

Room at the Top At 33 stories, the Ocean Club is Atlantic City’s tallest residential building. The close-knit community of more than 750 units includes two contemporary towers that look like the prow of an ocean liner. Giant porthole windows on the landings add to the nautical feel.

Amenities include an Olympic-size pool and Jacuzzi; a full spa and gym with fitness options like water aerobics and steam room; a card and game area with wide-screen TVs

and free Wi-Fi; a tennis court; a library; and a three-story garage.

Of course, the higher you go, the more striking the view. Sandra and Roy's home, almost at penthouse level, has a gulls-eye perspective, for a show that never ends. There’s a telescope for stargazing. A comfortable seating area faces the windows, with amethyst microsuede barrel chairs, and an ivory canvas sofa tossed with multicolored cushions.

For Art’s Sake The homeowners achieved a designer look without the help of a professional decorator or designer, and every piece is special to them. Take the art collection. It includes the Picassoesque renderings of Vescovi; a fanciful print by Beryl Cook; and works by Japanese artist Shigeo Okumura, known as Oku, a favorite of Roy’s, among others. Dominating the living room is a painting — in electric blue, purple and yellow — by Brazilian pop artist Romero Britto. Its name, appropriately enough for this romantic couple, is “Sweet Kisses.”

In the bedroom, a broad, inviting bed with

upholstered headboard is set off by an outsized print of Marilyn Monroe. No, it’s not Warhol, but Warhol devotee Steve Kaufman, who is as renowned in some art circles as the icon who inspires him. “Isn’t that beautiful?” asks Sandra. “There’s so much emotion.”

This cozy retreat, with Brazilian cherry floors polished to a high luster, is lit by bright white George Nelson lanterns, and includes ultra-modern furniture by Jensen-Lewis.

The sleek contemporary space transitions easily into the master bath, tucked behind an Asian-style screen, that includes dovegray Tibet tile walls and floors, mosaic glass countertops, double vessel sinks of gleaming white porcelain, and a shower big enough for two. Gracing the wall is a reclining nude in shades of bright blue, pastel pink and gold that Sandra bought long before she met Roy and continues to treasure. It seems to sum up her philosophy, and his, of what makes a house a home, and turns a high-rise apartment into a welcome sanctuary.

“Your home should be all your experiences,” says Sandra, “all your travels, and what touches your heart.” n

Make your space Glow!

ARTISTIC DECORATIVE HARDWARE 430 Tilton Road, Northfield, NJ 609-407-7200 www.artistichardware.net

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n Vanities n Ceiling Fans n Medicine Cabinets n Accessories and More!

LIFESTYLE | February Issue 2015

19

BUSINESS SPOTLIGHT

Deck Out Your Home with Zuri

®

Get in on the excitement of this alternative decking material

By Felicia Lowenstein Niven

THERE ARE FEW PLEASURES THAT COMPARE WITH FIRING UP the grill and entertaining al fresco, relaxing with family and friends during lazy summer nights on your outdoor deck. Whether you choose a deck made of hardwood or its composite alternative is up to your preference, but Royal® Building Products has introduced an option that could have you enjoying the best of both worlds.

Known as Zuri® Premium Decking, it’s a material that looks like exotic hardwood, but acts like composite. The proprietary technology uses a photo realistic print of the wood over a PVC substrate, with each board covered by a clear acrylic to protect it. The result is a scratchresistant, stain resistant, fade resistant, moisture resistant and slip resistant deck that looks like it’s made of real wood.

“No other PVC or wood composite product comes close to capturing the authentic colors and natural grain textures of exotic timber,” according to Steve Booz, vice president, Product Development & Product Manager, Exteriors, Trim & Deck, Royal Building Products.

“Other composites have a monotone color, and even when manufacturers came up with highlights, they were streaky. Zuri offers the beauty of wood with the low maintenance and lower cost of a composite deck.”

Zuri is available in five different wood colors: chestnut, walnut, pecan, Brazilia, and weathered gray. Some have said the decking resembles ipe or Brazilian walnut, mahogany, and other popular hardwoods. There’s minimal grain pattern repetition, which helps to create that illusion. The appearance is so close to real hardwood that some customers have matched the color of their Zuri deck to the floor in their home, creating a nearly seamless transition from indoors to out. Others have used the decking material for porches, stairs, and docks because of its combination of good looks and durability.

From an environmental perspective, homeowners can feel good about choosing Zuri over hardwood, thus protecting the Earth’s dwindling hardwood forests. Sustainability is important to parent company Royal Building Products, which works to create lasting value.

A subsidiary of Fortune 500 Axiall Corporation, Royal Building Products is one of North America’s largest manufacturers of vinyl building products. The company is known for its innovation, as shown with products such as Zuri.

Zuri® Royal® Building Products 800.368.3117 zuri.royalbuildingproducts.com

20February Issue 2015 | LIFESTYLE

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Zuri® Premium Decking

“Zuri has a lot of advantages when compared to wood,” said Booz.

“Unlike wood, Zuri will not warp or split when exposed to freeze and thaw cycles. Salt water doesn’t affect its integrity. It’s also 100% termite-proof.”

It’s also very low maintenance, with the bulk of cleaning done in an annual washing. The deck is highly resistant to most commonly spilled items, but if needed spot cleaning may be done with soap and water.

But it’s Zuri’s appearance that’s the real consumer draw. It’s incredibly difficult to tell the difference between Zuri and its real hardwood “twin.”

“If you’re looking for the beauty of exotic hardwood, that can get very costly,” said Booz. “It’s also incredibly high maintenance. You have to oil wood regularly or stain or paint it. It can crack due to the weather. A wood deck can be a beautiful headache. With Zuri, you get a cost-effective alternative that will save you money. Zuri is priced at the high end of composite decking, but at much less than the cost of ipe or mahogany. You get the natural beauty of wood without the initial high price tag and the substantial upkeep.”

Zuri is backed by a 25-year structural performance and color fastness warranty. It’s not available in retail stores, but you may request it through your home contractor. n

“Zuri offers the beauty of wood with the low maintenance and lower cost of a composite deck.”

PREMIUM OUTDOOR LIVING SPACE: MAKE ROOM FOR ZURI ®.

In the old world of premium decking, you accepted high maintenance with your exotic wood looks. Or gave up your curb appeal dreams for low maintenance.

In the new, there’s Zuri Premium Decking by Royal®. It captures everything jaw-droppingly beautiful about exotic wood while dismissing its time-consuming upkeep with superior color fade, scratch and moisture resistance. And it merges your interior and exterior worlds into one stunning, curb-appealing whole.

Learn more at zuri.royalbuildingproducts.com. Or call Michael Grace at 866.997.2353.

With five timber varieties, it’s easy to create a deck that sets your home apart.

© 2015 Royal Building Products

Lifestyle Opinion

By HARRY HURLEY Op-Ed Contributor

Atlantic City Casino Contraction: How and Why it Happened It took 37 years for the first casino in Atlantic City to close.

After that, it appeared as though they toppled like dominos.

T

he year 2014 will long be remembered as the year the Atlantic City casino industry was dealt the contraction of a thousand cuts.

Although the closing of four casino hotel properties in Atlantic City within a 10 month period was a very difficult human resource and economic tragedy for those in South Jersey, it was not a surprise.

All of this bad news appears to have occurred at warp speed, but that's simply not the case. The harsh reality is that since 2006, Atlantic City gaming revenues have declined to $2.6 billion, from $5.2 billion. It

clearly was anticipated that there would be casinos that would ultimately have to close their doors. However, no one believed that four casinos (and, nearly a fifth) would close within a one-year period.

Regardless of the intense casino gaming market contraction, there is a silver lining.

The properties that remain open appear to be capturing more casino revenue, which ultimately will lead to more profits and the eventual stabilization of the Atlantic City gaming jurisdiction; which has recently fallen behind PA and is now the third largest gaming

market in America. In 2015, Atlantic City could fall to fourth.

A big part of Atlantic City's revenue decline is the fact that 37 years ago, there were only two gaming markets: Las Vegas and Atlantic City. Now, there is casino gaming in 42 states, with more coming in the near future. Indiana, Louisiana, Mississippi, and even New York are presently nipping at Atlantic City's heels. Las Vegas remains a dominant first with $10.86 billion in annual gaming revenue, generating more annual revenue then Pennsylvania, Atlantic City, and

LIFEST YLE OPINION

The days of the Atlantic City monopoly are long since gone, with casino gambling now taking place coast-to-coast.

Indiana combined.

The days of the Atlantic City monopoly are long since gone, with casino gambling now taking place coast-to-coast, with tax rates in some states of up to a confiscation level 61%.

Atlantic City enjoys the lowest tax rate in the nation at 9.25% (8% of gross revenues, and an additional 1.25% investment alternative tax). Going forward, this gives Atlantic City a significant competitive advantage as it begins the arduous task of once again reinventing itself.

Atlantic City's reinvention also involves an aggressive "Meet AC" (non-gaming) sales effort led by Jim Wood and a highly-successful team of convention sales and services professionals. They are charged with attracting meetings, conventions, and group sales; along with the retention of existing business.

Beyond the Atlantic City casino closings, there was another big story in 2014 — Resorts Casino Hotel. Powered by a dynamic owner, Morris Bailey and one of the finest president and chief executive officer's in the country, Mark Giannantonio. Resorts went from the casino property that all the so-called experts projected would be the second casino to close, to one of the survivors.

In an interview with Giannantonio, he described in detail how Resorts was able to reverse perception and their overall trajectory.

Giannantonio gave all of the credit to others.

“Since the purchase of Resorts Casino Hotel in 2010, Morris Bailey and his family have worked diligently to restore the property to its glory days in Atlantic City,” said Giannantonio.

“Resorts, the first casino to open in Atlantic City in 1978, has been completely transformed and is now primed to have many exciting and prosperous years in the future,” said Giannantonio. “With the addition of Mohegan Sun (Mitchell Etess, president) as operating partner, Morris was able to align Resorts with the top gaming and entertainment brand in the United States.”

Resorts customers are now able to enjoy a world-class experience at Resorts Atlantic City, along with Mohegan Sun in Connecticut and Pennsylvania, said Giannantonio. “Morris also brought in Jimmy Buffett's Margaritiville and Landshark Bar and Grille. Both of these

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restaurant and entertainment companies were immediate overnight success stories,” concluded Giannantonio, who began his casino career 37 years ago as an entry level, day-one casino employee.

As we tell the story of how the casino contraction occurred, it's equally important to illustrate an example of a casino that most thought would close during the great recession, but instead found a way to reinvent itself. It's a great story of survival and revival.

There is no doubt that the Atlantic City casino industry was very happy to see the calendar turn from 2014 to 2015. Four Atlantic City casinos closed and a fifth (The Trump Taj Mahal), came within a whisker, and billionaire Carl Icahn's checkbook, of ruination. Everyone has watched this story unfold, however few have chronicled how and why this happened.

The first to close was The Atlantic Club on January 13, 2014; the former Golden Nugget, owned by Steve Wynn. In its Atlantic City glory days, it was the most profitable casino in the history of the world. To watch the first Atlantic City casino close for purely economic reasons, was psychologically traumatizing to the industry, region, and state.

In 2005, The Atlantic Club was purchased for $513 million and renamed The Atlantic City Hilton. TJM Properties, Inc. of Florida was able to purchase the former Atlantic Club for $13.5 million dollars. In January 2015, TJM sold it to Endeavor Property Group, LLC. The current plans are for this property to be a mixed-use residential configuration. A deed restriction remains in place so it cannot reopen as a casino.

On August 31, 2014, The Showboat Casino closed. This was particularly hard for people to accept because it was a profitable operation. It simply didn't fit in the giant corporate balance sheet of parent company Caesar's Entertainment, so it had to go. The Richard Stockton College of New Jersey now owns it for just $18 million. A deed restriction also remains in place for this property.

This could ultimately be a big benefit for Atlantic City. It will be known as The Stockton Island Campus. The first hotel tower will be for student housing. The second tower for dining, parking, and recreational

facilities, and the third tower will be managed as a 479 room hotel, with restaurants and entertainment.

Atlantic City Mayor Don Guardian has confirmed to New Jersey Lifestyle Magazine that Stockton will pay the city an annual payment, in lieu of property taxes. The hotel portion is scheduled to open Spring 2015.

Right behind the Showboat was the September 2, 2014 closing of behemoth Revel, a $2.4 billion operation so large in scale that they didn't even place a name on the building. The Revel story is a painful, but simple one. No operator was able to meet the crushing debt service.

Developer Glenn Straub has since purchased the property for a mere $95 million dollars. He is presently challenging that purchase price tag, and would like to reduce it by an additional $6 million.

As it presently stands, it's likely that Revel will reopen (with a new name) as a casino hotel, mixed purpose operation. Straub is floating many non-conventional ideas; a massive water park, hi-speed ferry from New York City to Atlantic City, Genius Academy, and a scenic mountain-side attraction.

The Trump Plaza Hotel and Casino closed on September 16, 2014 and had been in decline for many years. It was opened by Donald Trump in May 1984 under the name Harrah's at Trump Plaza. It was Atlantic City's 10th casino at the time.

Trump was able to steal fabulous senior executives Steve Hyde and Mark Grossinger Etess from The Golden Nugget (I worked closely with both) to run The Trump Plaza.

It was big news at the time, and they made The Plaza the top casino hotel in Atlantic City, achieving the status as "The Centerpiece of the Boardwalk."

Etess was hired to ultimately become the first president of The Trump Taj Mahal Casino Resort. Trump purchased the unfinished property from Resorts International. Tragically, Hyde and Etess (along with Jonathan Benanov) were killed in a helicopter crash on October 10, 1989. Hyde was only 43 years old. Etess, 38 and Benanov, just 33.

Briefly, Edward Tracy, and Nicholas Ribis would take over the helm as president and chief executive officer of Trump

Resorts. Mark Brown and presently Robert Griffin succeeded Ribis.

Gaming analysts concluded at the time of The Trump Plaza opening that Atlantic City could sustain three additional casinos. A California company, The Meruelo Group, attempted to buy The Trump Plaza in 2014, but Icahn would not allow the sale to go through because he felt the $20 million dollar price tag was not enough.

It presently stands, shuttered, at 39 stories high, and no longer is the center of it all. In the end, Trump Plaza would spend the entire year to win what Borgata Hotel Casino won in two months. The Trump Plaza became an underperformer when Trump Entertainment Resorts was struggling and juggling three casinos (Trump Taj Mahal, Trump Marina, and Trump Plaza).

Some thought when Tilman Fertitta purchased the Trump Marina (for $38 million) and brought back the iconic Golden Nugget brand to Atlantic City, that Trump Entertainment may have been able to keep both The Taj and The Plaza open. Instead, Trump Entertainment almost lost all three properties. However, in the nick of time, Icahn pledged $20 million dollars to rescue The Taj from closure in late December 2014.

By the first week of December 2014, official federal statistics confirmed that Atlantic City had lost nearly 10,000 jobs, meaning that Atlantic City and Atlantic County has the highest unemployment rate in America. Atlantic County also has the highest number of property foreclosures in America.

The unemployment rate in Atlantic County was 4.7% in 2005. It has gone as high as 15.3% in January 2013. The national average was 5.6% at this time.

It is very easy to simply blame jurisdictional casino competition, along with the tough national economy, for Atlantic City's gaming decline. Almost every news outlet in the country has reported about the Atlantic City casinos closing at a rapid pace during 2014. Now you know why it happened, and exactly how it happened. n

Designer Jewelry Chan Luu Vita Fede n Tai n Jennifer Zeuner n Jane Basch n Bettina Duncan n n

...and much more!

e v o L

IS THE LANGUAGE Sandra & Royâ&#x20AC;&#x2122;s 199 New Road, Ste 26 Linwood, NJ 609.926.7697 sandraandroys.com

Hurley is the president of Harry Hurley Consulting and Communications, LLC and hosts the daily talk radio program "Hurley in the Morning" on Townsquare Media, WPG Talk Radio 1450, where he also serves as the radio station's senior programming consultant. He has hosted various programs for television in NJ, PA, and DE, and is the editor and publisher of his news and information website, harryhurley.com. njlifestyleonline.com

LIFESTYLE | February Issue 2015

25

Entertainment

Love, Atlantic City Style A famous foodie and his love affair with a South Jersey destination

O

n an early summer morning, a man with more body ink than the pages of this magazine, a spiked blonde hairdo, fashionable shades worn backwards and the bling of a rap star tooled his fire engine red ’67 Chevy Camaro down Atlantic City’s Arctic Avenue and pulled into a parking spot in front of Formica Bros.

Bakery.

Once inside the Ducktown landmark, he tore open a torpedoshaped roll still hot from the oven. Inhaling the steamy glutinous goodness that poured forth, he needed only one bite before immediately declaring it the single finest piece of bread he’d ever tasted.

From that moment, Guy Fieri — the frenetic face of television’s Food Network — knew he’d discovered culinary nirvana.

Following the suggestion of bakery owner Frank Formica, Fieri walked across the street to the White House sub shop. There, with photos of Frank Sinatra and The Beatles staring down at him from the walls, an artisan used a single pull of a knife to slice a Formica roll down the center, then expertly layered on the meats, cheese, lettuce, tomato, onion and spices that make these sandwiches-of-thegods a food group unto themselves.

And that’s when this grown-up kid from northern California, who found his calling selling pretzels from off the back of his bicycle when he was 12, fell in love with Atlantic City.

That night, Fieri joined several of his fellow Food TV network stars poolside at Harrah’s Resort for Toast of the Coast, a foodiefriendly event that became the launching pad for Caesars Entertainment’s annual Food & Wine Festival. “(Atlantic City) is off the hook,” he said during an interview then.

“I’m gonna have my own place in town soon.”

It was 2008 the first time Fieri set foot on Absecon Island. Two years

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Guy Fieri Photo courtesy of TV Food Network

By DAVID J. SPATZ

earlier, his cooking and his larger-than-life personality propelled him to victory on The Next Food Network Star, and he was given his own program, a cooking show called Guy’s Big Bites. The show was an instant hit with viewers, so the network asked him to develop a onehour special during which he’d travel the country visiting popular local restaurants.

That special became the genesis of Diners, Drive-Ins & Dives, the series that lifted him from the food channel’s flavor-of-the-month and made him a bona fide star. It’s the vehicle — besides the Camaro — that’s brought him to the Jersey Shore three times, most recently a November visit during which he and his crew shot segments at popular local hangouts like Ernest & Sons meat market in Brigantine, the Oyster Creek Inn at Leeds Point, Kelsey & Kim’s Southern Café in Atlantic City, Carluccio’s Coal Fired Pizza in Northfield; and the Anchorage Tavern Restaurant and the Grilled Cheese & Crab Cake Co., both in Somers Point.

Oddly, the one place he didn’t shoot was in the one place that would have been an obvious natural. Last June, six years after vowing to open a restaurant in Atlantic City, Fieri debuted a first in his expanding restaurant empire: a meat-centric joint at Bally’s Atlantic City called Guy Fieri’s Chophouse.

“Feels more like 60 years,” the culinary force of nature said as we sat down in a banquette to shoot a Curtain Call episode in his new restaurant.

Seated at a table loaded with “prop” food from the Chophouse menu — all of it cold but still edible — Fieri, 46, said he was more than impressed when he finally saw the restaurant five months after it opened. He said he was in awe of the entire facility the moment he stepped off the escalator leading from the casino floor to the dining and ballroom level, where the Chophouse is the first thing that greets those alighting from the moving stairs.

“Everybody has an expectation, especially when it’s theirs, that things are gonna be great. And unfortunately we sometimes set our expectations a little too high,” he said as we chatted across an array of tempting dishes. (Note: Even two hours cold, “Vegas fries” rule!)

“I’ve owned a lot of restaurants, I’ve got a lot of restaurants in California, one in New York, Baltimore, a new one going in Laughlin (Nv.), one in (Las) Vegas, so I’ve had an opportunity to do some really great restaurants,” he explained. “But this one really is over the top. I don’t like to say any one (restaurant) is my favorite, but this has got to be near the top.”

Another reason Fieri was so taken with his newest venture is because it’s in a city that doesn’t get the props it deserves for its culinary scene. Fieri believes southern New Jersey in general, and Atlantic City in particular, is vastly underrated for the quality and diversity of its food.

“There’s a really great food scene going on here in southern New Jersey,” he said. “When I got an opportunity to do my restaurant here, you want to keep yourself in good company. South Jersey and Atlantic City are underappreciated for its culinary excellence.”

Since his first visit in 2008, Fieri hasn’t been a stranger to Atlantic City — or to creating some culinary controversy there, either. In 2010, with his star having risen even higher in the Food Network firmament, he was one of the headliner chefs the first year the Food Network partnered with Caesars Entertainment for the Atlantic City Food & Wine Festival. One of Fieri’s assignments that year was to judge the inaugural “Guy Fieri Cheesesteak Battle” in the Palladium Ballroom at Caesars Atlantic City.

The perimeter of the room was lined with cooking stations that represented a regional Who’s Who in the world of cheesesteaks, a sandwich born in Philadelphia and one that’s become as ubiquitous at the Jersey Shore as it is in South Philly. The marquis names in cheesesteaks, both locally and from Philadelphia, were competing for the title, including the White House and its first cousin from Ventnor, Sack O’ Subs.

The room was sold out; 800 cheesesteak fans paid $50 a ticket to taste the samples. With our television cameras in tow and Fieri and I each wearing wireless microphones, we followed him around the room and chatted as he sampled each offering.

We briefly retired backstage with him to get some sound bites while he made his decision. He read the shock on my face when he told me what he was about to tell the crowd. The winner, according to his California dreamin’ taste buds, was the Cheesesteak Ole’ from Tony Boloney’s in Atlantic City’s Inlet section.

Say what? Tony Ba-Whoey? I told him the jury was still out on Tony Boloney’s. Sure, its owner, Mike Hauke, was a relentless promoter of both his own joint and of Atlantic City. But he was so new in town that half of the people in the room had no idea where to find his place, and the other half simply had never heard of Tony Boloney’s.

“So what?” Fieri told me before he went on stage. “They were njlifestyleonline.com

LIFESTYLE | February Issue 2015

27

E N T E R TA I N M E N T the best ones out there. They had the right combination of meat and cheese. The Mexican flavors gave it a unique taste. I’m not saying the others were bad, don’t get me wrong, but tonight the best cheesesteak out there was Tony Boloney’s.

Minutes later, when he announced the winner on stage, the audience fell mostly silent for a second, punctuated by a few gasps. Who was this weird-looking guy from California to come to the Boardwalk and pretend he knew cheesesteaks anyway?

But — and speaking from first-hand experience because I was there that night and ate the same things he did — Fieri got it right. The cheesesteak ole’ really did deserve the prize.

Fieri laughed when we talked several months ago about the Great Cheesesteak Debacle of 2010. He remembered that maybe the food gods didn’t like his decision, because when he returned to judge the cheesesteak battle the following year, it was held in a leaky tent in the courtyard at Bally’s Atlantic City during a monsoon-like downpour that wrecked havoc with his spiked hairdo.

But that event, he said, also demonstrates why Atlantic City doesn’t get the props it deserves as a town where foodies can have just as much fun as gamblers playing in the casinos and young people dancing the night away in the city’s nightclubs.

Helping Bally’s culinary team develop the menu for Guy Fieri’s Chophouse was a challenge, he explained, because of the demographic diversity Atlantic City attracts, especially being in close proximity to the ethnic and cultural melting pot that is New York. Some of the items, he admitted, were dishes inspired by his mom’s cooking.

Others were created because of the proximity to the Atlantic Ocean and locally sourced seafood.

“You’ve gotta love the challenge. It’s like elevating your game. You play against someone who’s really great at something, you become better,” he said.

“So yeah, it’s a little more difficult. You’ve got a huge influence coming from New York, huge influence coming from Philadelphia, so you’ve got a lot of cultures. What I’d really like to see is that people see A.C. as much more of a culinary destination than it’s been given credit for.” n

Photos are taken at David Spatz's November TV shoot with Guy Fieri at Bally's, Atlantic City.

Top photo, "Curtain Call" production supervisor Dave Pashuck (left), and director/co-producer Jake Glassey, Jr. (right) film Fieri and Spatz.

Middle photo, Guy Fieri's Chophouse at Bally's, AC. Bottom photo, Fieri and Spatz during filming.

Photos by Tom Briglia/Photographics

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Radio Waves

Robin Stoloff

Local health expert lands on the radio with a fresh new show T

elevision Health Reporter Robin Stoloff brings her award-winning “Health Update” features to all five stations of Townsquare Media. On-air and online, you’ll get important health information to enhance your life.

Whether it’s improving your diet or fitness level or new breakthroughs in medicine, these features focus on issues you want to know.

Robin is also very excited to host a brand new radio/digital program “Living Well with Robin Stoloff” on Lite Rock 96.9 WFPG FM every Sunday from 9 AM – 11 AM following the John Tesh syndicated radio show. With 30 years of experience in the Atlantic City area, Robin knows the local experts and talks with them about health, fitness, nutrition, and so much more. Learn how to live a better, smarter, and healthier life. It’s knowledge that enlightens and music that inspires…“Living Well with Robin Stoloff” is the perfect way to improve your day.

Robin was host, creator, and producer of the longest-running health series in New Jersey — the award-winning Health Update medical series which aired on NBC 40 for almost 30 years. A certified fitness instructor and fitness competitor, Robin produced her own workout video on the beaches of Atlantic City, called Rock Hard with Robin, to encourage an active lifestyle.

Robin has also been writing her own health in column New Jersey Lifestyle for more than ten years. A fitness enthusiast, Robin plays on a USTA tennis team and works out almost every day.

Originally from the Philadelphia area, Robin has a Bachelor of Arts Degree in Communications from Villanova University, where she graduated cum laude. She resides in Atlantic County with her husband, attorney Richard Stoloff and two children.

Robin stays involved in the local community and participates on boards and committees of several non-profit and health organizations. Robin’s personal and professional mission is to empower others with knowledge to help them live a longer, healthier life. She encourages everyone to take responsibility for their own health.

Robin would love to hear what topics you want to know more about.

Visit her on Facebook page at Health Update — Reach out to Robin and get health tips and video clips to help you improve your health and daily life. n

Photos of Stoloff during her fitness competitor days, and as an instructor at Tilton Fitness. njlifestyleonline.com

LIFESTYLE | February Issue 2015

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LIFESTYLE

MONEYWATCH

By Matt and Tom Reynolds

2014 — The Year in Review 1. Top Business Story for 2014 — The S&P 500 gained an impressive 13.49% total return for the year, while other asset class indices were mixed. Rounding out the U.S., mid and small cap index returns were 8.19% and 3.53% respectively. Overseas, the MSCI EAFE index lost -7.35%, while emerging markets were off -4.62%. Volatility re-emerged with several market drops throughout the year, the biggest being a -9.83% drop in market value in September. A selloff in December was quickly erased with a 1,000 point rally from intraday trading on December 16th through December 26th.

2. Washington was faced with mid-term elections this year, and the Republicans were the big winners. The Republicans added 13 seats to the House of Representatives, extending their advantage to 247 members above the Democrats 188. In the Senate, the Republicans took control this year, winning an additional nine seats, shifting the advantage to 54 vs. 46. U.S. stocks rose to record highs the day after elections, as investors were hopeful for more business and energy friendly policies. Looking forward to 2015, it is interesting to note that the S&P 500 has historically performed the best during the third year of a presidential cycle.

3. The economy continued to improve throughout the year. Despite a drop in GDP of 2.1% during the 1st quarter, mainly attributable to the polar vortex that froze most of the country, growth rates bounced back 4.6% in the second quarter, followed by a 3.9% gain in the third quarter. GDP growth looks to be returning to the long-term average of 3.0%-3.5%. The economy added over 200,000 jobs on average each month, with an impressive gain of 321,000 in November.

The unemployment rate fell from 6.6% to 5.6% over the course of the year, and the country saw record highs in operating profits and margins, manufacturing, industrial production, and retail sales. On the energy front, oil prices fell from over $105 per barrel to end the year at $55.25. A growth in U.S. supply, as well as a strengthening dollar, helped contribute to oil’s fall.

4. Interest rates showed a reversal from their 2013 gains. The 10year Treasury note started the year at close to 3.0%, but declined consistently to end the year at 2.17%. The 30-year Treasury Bond fell below 3% to end the year at 2.75%, giving a boost to the Barclay’s

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Aggregate Bond index which rose 5.97% during the year. Inflation remained subdued at 1.71%, well below its 50 year average of 3.8%.

5. The Federal Reserve ended its asset purchase program, QE3, in October. The result was a sharp drop in interest rates as the inflation expectation subsided with the conclusion of the program. At the end of the Fed’s December 17th meeting, they announced that they will once again keep the Federal Funds rate unchanged at 25 bpts and maintained its stance that rates will remain low for a considerable amount of time, especially if inflation continues to run below the Fed’s target of 2%. Many economists expect that the Fed will start to raise short term interest rates during the second half of 2015.

Takeaways from 2014 Diversification produced performance results below that of the S&P 500 due to the big divergence of returns across asset classes. It is years like 2014 that tempt you to let emotions dictate your portfolio allocation for 2015. We have already started to hear the question — “Why don’t we just allocate all the money to the S&P 500 and sell out of international markets?” This type of portfolio adjustment goes against the golden rule of investing, and will see you buying high, and selling low. It is important to keep your long term goals and risk tolerance in mind when allocating your portfolio.

Diversification, over time, can help improve investment results and lower portfolio volatility. The results of a diversified portfolio may disappoint on a year by year basis, especially when compared to the most recognizable market index (S&P 500), however letting emotions dictate your portfolio has proven to be a source of performance detraction. n Tom Reynolds, CPA & Matt Reynolds CPA, CFP® Co-Managing Partners, CRA Financial Robert T. Martin, CFA, CFP® Investment Advisor This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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Health Watch

Matters of the Heart Understanding the emotional and physical connection

FEBRUARY, THE MONTH SET ASIDE FOR love, romance, and affection — the emotional side of our heart, is also American Heart Month, which focuses on the physical health of our heart. As it turns out, the emotional and physical heart are more connected than we might realize. It is clear that lifestyle choices and family history make a big difference in our risk of heart disease. While genetics, smoking, high blood pressure, diabetes, cholesterol, and activity level are extremely important, we also need to be aware of how our emotional and mental health affects our heart and overall health.

Relationships, social connections, a sense of humor, and how we handle stress can make a huge impact on our well-being. Constant worry and stress over a job, finances, or other problems can cause tense muscles, pain, headaches, and stomach problems. It may also lead to serious conditions such as coronary heart disease — the number one killer in our country. In the past few years in our area, we have experienced the effects of several weather disasters and tremendous job loss due to challenging economic conditions.

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These issues are enough to escalate stress and anxiety for anyone. Yet, even without this additional stress, every day pressures of regular life can have a negative impact on our health.

When we are stressed, our body goes into emergency mode. We release a surge of hormones, including adrenaline (also known as epinephrine) and cortisol, which is commonly referred to as the “stress hormone.”

These hormones increase our breathing and heart rate, constrict our arteries, elevate blood pressure, and tighten our muscles. This physical reaction is called the fight-or-flight stress response. This is the body’s natural defense against immediate danger. But if we constantly feel stressed, and our body’s fight-or-flight reaction continues, the stress response takes a huge toll on our body. Over time, such blood vessel constriction and high blood pressure can lead to vessel damage and plaque buildup — the perfect scenario for a heart attack.

The long-term activation of the stressresponse system and overexposure to cortisol and other stress hormones can disrupt almost

all our body's processes. Elevated stress can cause brain changes that may contribute to anxiety, depression, digestive problems, and addiction. It can make us feel moody, tense and upset which can lead to negative behaviors. People who suffer from these issues have an increased likelihood of smoking, overeating and obesity, or alcohol use. Most studies observe that it can be difficult to know whether the stress response or the habits it triggers play a larger role in increasing our risk of heart disease, but it is likely that it is a combination of both.

Researchers have long suspected that the stressed-out, type A personality has a higher risk of high blood pressure and heart problems. It turns out that’s not entirely true.

Some Type A people are happy, healthy and well-adjusted, while others are not.

More recently, doctors have turned their attention to people with “Type D” personalities, who tend to have negative emotions, suppress these emotions, and avoid social contact. Other research shows that men and women who live alone are more likely to have a heart attack or die suddenly from

By ROBIN STOLOFF

both physically and emotionally (see sidebar).

During American Heart Month and in this season of love, we are more mindful of the strong connection between emotional and physical heart, which will lead us to a longer, healthier, and happier life. n

can be a key factor in reducing the link between stress and heart disease. Research shows that older adults with a strong network of friends and family are significantly less likely to die over a 10-year period than those with a smaller network of friends.

Stressful events are a fact of life. When we are going through a stressful situation or under constant stress, we cannot easily subscribe to the adage, “Don’t worry, be happy.” However, it is important to find ways to manage the impact these events have on our health. We can learn to identify what stresses us and how to take care of ourselves,

one. Adults who live alone are also more likely to smoke, be obese, and have high cholesterol levels than those who do not live alone, and they tend to see the doctor less often. Research into personality traits that put people at risk has found that anger is one trait that is particularly dangerous to the heart.

Angry and hostile people can make people more vulnerable to a heart event.

The good news is that there also appears to be a powerful inverse relationship between stress and the strength of our social connections, meaning that strong social support from friends, family, and coworkers

Robin Stoloff was the Health Reporter for NBC 40 for more almost 30 years. She is now the new host of her own radio program, “Living Well with Robin Stoloff” on Lite Rock 96.9, WFPG FM on Sunday mornings from 9-11 AM. Robin talks with local experts about health, fitness, nutrition, and so much more. You’ll also hear her “Health Update” segments throughout the day on air and online at literock969.com.

5 Stress Management Strategies 1. Avoid unnecessary stress • Learn how to say “no”. Know your limits and stick to them.

• Avoid people and environments that stress you out.

• Cut down your to-do list. Distinguish between the “shoulds” and the “musts.”

2. Alter the situation • Express your feelings instead of bottling them up.

• Be willing to compromise.

• Manage your time better. When you’re stretched too thin and running behind, it’s hard to stay calm and focused.

3. Adapt to the stressor • Look at the big picture. Ask yourself how important it will be in the long run. Will it matter in a month? A year? Is it really worth getting upset over? If the answer is no, focus your time and energy elsewhere.

• Adjust your standards. Perfectionism is a major source of avoidable stress.

• Focus on the positive. When stress is getting you

down, take a moment to reflect on all the things you appreciate in your life.

• Don’t try to control the uncontrollable.

Many things in life are beyond our control — particularly the behavior of other people.

• Look for the upside. As the saying goes, “What doesn’t kill us makes us stronger.”

• Share your feelings. Talk to a trusted friend face to face or make an appointment with a therapist.

• Learn to forgive. Let go of anger and resentments. Free yourself from negative energy by forgiving and moving on.

4. Make time for fun and relaxation • Set aside relaxation time.

• Connect with others. A strong support system will buffer you from the negative effects of stress.

• Do something you enjoy every day. Make time for leisure activities that bring you joy, whether it be stargazing, playing the piano, or working on your bike. Be in the moment.

• Keep your sense of humor. The act of laughing helps your body fight stress in a number of ways.

5. Adopt a healthy lifestyle • Exercise regularly. Make time for at least 30 minutes of exercise, three times per week.

Nothing beats aerobic exercise for releasing pent-up stress and tension.

• Eat a healthy diet. Well-nourished bodies are better prepared to cope with stress, so be mindful of what you eat.

• Reduce caffeine and sugar. The temporary “highs” caffeine and sugar provide often end in with a crash in mood and energy. By reducing the amount of coffee, soft drinks, chocolate, and sugar snacks in your diet, you’ll feel more relaxed and you’ll sleep better.

• Avoid alcohol, cigarettes, and drugs. Selfmedicating with alcohol or drugs may provide an easy escape from stress, but the relief is only temporary. Don’t avoid or mask the issue at hand; deal with problems head on and with a clear mind.

• Get enough sleep. Adequate sleep fuels your mind, as well as your body. Feeling tired will increase your stress because it may cause you to think irrationally.

— Courtesy Helpguide.org njlifestyleonline.com

LIFESTYLE | February Issue 2015

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Lifelines

By MICHELLE DAWN MOONEY

L to R: Pete Thompson, Phaedra Laird, Michelle Dawn Mooney and Dan Skeldon

When the Lights Went Out in Linwood My Farewell to the “40”

The WMGM TV40 crew

M

y mom had always been extremely supportive of my somewhat curvy career path, which included switching from pre-med to communications in my 4th year of college after a fluke job in radio led to co-hosting several morning shows in this market. But, there was one potential job change in particular that I believed came close to giving her heart failure.

The news came in a call I received a few hours after a run in the Miss New Jersey pageant. My boss chose to wait until after the pageant to delicately inform me that the morning show I was currently co-hosting was no more. I was told I still had a job doing news breaks during the morning drive, but now it would be during a show of quite a different format ... Howard Stern.

It was with great trepidation that passed on the latest change to my mother, assuring her that contrary to the wild visions she had circulating in her mind, I wouldn’t even be in the same room as Howard Stern, but rather my role would be from afar. Still, after 12 years of Christian school and being raised in a VERY conservative environment, the thought of her daughter working in connection with a show known for being ... well, let’s just say “not” so conservative, was almost too much for her to bear.

In the meantime, I had already been

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contemplating exactly where I wanted to go next, now that I had made up my mind that the media world was where I wanted to stay.

It just so happened that not too far down the road was the only game in town when it came to broadcast television, which was in fact something I had considered before as a possible next step. Fast forward 15 years, and here’s where today’s story really begins.

As many of you probably know, on January 1st the anchor desk at NBC’s Atlantic City affiliate, WMGM-TV, went dark. While I’m unable to get into all that may or may not have contributed to the end of an era, albeit one that included many changes during its more than 40 year existence, what I can tell you is that the Linwood-based station I considered a second home over the past 15 years will forever stake claim to a huge piece of my heart.

For those of you who were able to watch our 6 PM farewell broadcast on New Year’s Eve, you no doubt witnessed why anyone who knows me, knows I am VERY emotional.

No truer statement could be said of my one minute attempt at saying goodbye to the tens of thousands of our loyal viewers. Even as I am writing this, I am still overwhelmed by the hundreds of combined, texts, phone calls, emails, and social media messages full of such thoughtful and caring words of encouragement, support, and well wishes

for the future that I received following that broadcast. There were plenty of tears, hugs, laughs, and more tears that night. After all, saying goodbye to your family, an amazing one at that, is never easy.

Adapting to this new era has been a little strange, but with change comes the opportunity and potential for even better things to come. It was my hope that I would be able to share with you my next step in this journey as one very cherished door has closed, but already several windows are opening.

While I am very excited about these prospects that have come my way, I’ve decided to take advantage of some extra time to spend with my family before committing fully to the next chapter, as I know it will be a busy one. One thing, however, is certain. Wherever I go or whatever I do, South Jersey, in one way or another, will always be a part of it. It is with the utmost sincerity that I thank you so much for what has been such a tremendous honor to come into your living rooms for more than a decade.

While it is has been so hard to say goodbye to this chapter of my life, I can’t wait to share with you the new adventures that I will soon be embarking on, as I hope that many of you will come along for the ride. There are so many stories still left to be told.

Happy New Year and God bless! n

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LIFESTYLE | Winter 2015 35

Food Fare

By MOLLY GOLUBCOW

OMG! No More Chocolate?

Can chocolate lovers across the globe survive without their delicious treat?

S

ay it isn’t true? Rumors of a worldwide chocolate shortage by 2020 have frightened the pants off many a chocolate lover. According to a Cambridge University study, eating chocolate produces feelings more pleasurable than listening to your favorite music, winning the lottery, or even falling in love. This is a serious thing to live without! However, in its latest report, the International Cocoa Organization assures the world that the prediction is incorrect and chocolate connoisseurs can breathe a sigh of relief.

Locally, the chocolate gods have blessed us with several delicious and decadent options.

Whether you are a milk, dark, or semi-sweet fan, the Atlantic City area offers some original and yummy choices. So, Willy Wonka, move over and look at these standout shops:

Jagielky's, 5115 Ventnor Avenue, Ventnor City or 8018 Ventnor Avenue, Margate For over 40 years, Jagielky's has been making gourmet candy and chocolates enjoyed by confectionary connoisseurs locally and from afar.

Originally from Philadelphia, the Jagielky recipes were developed by George Jagielky and passed down to Mike Carr of Ventnor. Each homemade bite offers “…exquisite, unique flavors and delicious chocolate blends.” By selecting high quality chocolates, Jagielky’s specializes in chocolates that have a creamy mellow flavor and really “snap” when broken. For example, The Chocolate Bark (walnut or pecan), not only tastes great, but nothing beats the sound of crisp and fresh chocolate crunching and melting in your mouth.

Whether creamy milk or delectable dark,

Jagielky’s has something chocolaty for every sweet tooth out there. And, if you are feeling guilty about indulging in decadent chocolates, don’t bother! Jagielky’s uses special blends of dark chocolate to cover all sorts of healthy ingredients including pistachios, almonds, cranberries, ginger, and much more.

Longtime customer, Ruth Moses, loves her Jagielky’s. On her regular visits to the Margate shop, the folks behind the counter recognize her and know that she has come in to buy chocolate covered pretzels for her granddaughter and sometimes even a treat for herself. Moses confesses, “My favorite is the dark chocolate graham crackers. It's soothes me, relaxes me, puts me in a good mood, and it's delicious.”

Local Favorites: • Ventnor Fluff — homemade marshmallow

coated in chocolate • Chocolate Covered New Jersey Blueberries — blueberries covered in chocolate Godiva, Tropicana Hotel/Casino, Atlantic City Godiva Chocolatier, recognized around the world as the leader in fine chocolates since 1926, is a gem in the heart of Atlantic City. Located in the Trop Quarter, you can satisfy your chocolate desires until midnight every day. From its famous truffles and shell-molded chocolate pieces to its European-style biscuits, gourmet coffees, and hot cocoa, you can see why Lady G (not GaGa) would ride a horse naked to get to this shop!

Their signature truffles — pretty pieces of edible — are gorgeous to look at and even better once in your mouth. In addition to truffles, Godiva offers milk, dark, and white Belgian chocolate in an assortment of shapes and configurations. Creamy chocolate caramels, rich ganaches, nutty pralines, delicious fruit fillings, and to die for solids.

Pop one in your mouth or buy a gift box ranging from a 6-pice truffle box ($16.00) or the classic Gold Ballotin — 140 pieces of decadence wrapped beautifully in a Godiva Gold box and ribbon ($160).

Local Favorites: • Starfish and Shell Shaped Chocolates • Chocolate Covered (huge) Strawberries Rauhauser's, 721 Asbury Avenue, Ocean City Tucked into a cute and delicious shop on Asbury Avenue, Rauhauser's Chocolates celebrates their “46th Year of Sweet Success” making homemade chocolates and candies. Step into a shop where three generations of the Blomdahl family have created thousands of delectable bites, ranging from Hammonton-grown and full of antioxidant Blueberry Clusters coated in rich chocolate to Sea Salt Caramels to Non-Pariels — Milk, Dark & White Chocolate.

Steve Angelucci, a former 30-year resident of Ocean City, remembers picking up “copious amounts” of Rauhauser's chocolate break-up — luscious pieces of milk and dark chocolate.

Angelucci laughs and explains, “The chocolate was basic, but delicious. Even though at the time I was managing a health food store around the corner from Rauhauser's, I'd tell myself that the dark chocolate was good for me! I wish I had some right now.”

Whatever the season, Rauhauser's is always busy making their family recipes, including Valentine’s Day heart-shaped boxes of wonderful chocolate candies, handmade chocolate Easter Eggs, Chocolate Mint Straws for the Christmas holidays, and even chocolate covered Irish Potatoes for St. Patrick’s Day! Local Favorites: • Chocolate Covered Blueberries • Almond Crunch • Rocky Road Additional Chocolate Shopping Options: • Tazza’s, Harrah’s Casino: Try the Chocolate Gelato!

• Steele’s Fudge, AC Boardwalk • Boardwalk Cupcakes, Bally’s Casino: Try the Candy Bomb! n

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LIFESTYLE | February Issue 2015

37

The Social Scene A Holiday Celebration to Remember

Photos by Nick Valinote

A grand holiday party was held at Casa Del Cielo in the heart of Atlantic City by Hon. John Schultz and Gary Hill in December. Over 400 guests celebrated the festive season and enjoyed a bevy of cocktails and delicious hors dâ&#x20AC;&#x2122;oeuvres. Entertainment was provided by the Kenny I Trio and the Ocean City Theater Company.

L to R: Gary Hill, Nicole Calazzo, John Schultz, Lina Varela, Colby Frier, John Devlin and Mark Callazzo

From NJ Lifestyle Magazine, Scott Hendricks, Barbara Scarduzzio and Darla Hendricks, Publisher

President of Ocean City Theater Co. Aimee Schultz with Director Michael Hartman, Jon Kreamer and performers, and Gary Hill

Barbara Scarduzzio and A.C. Mayor Don Guardian

From left to right, Mr. and Mrs. Lloyd Levenson Esq., Mr. and Mrs. Lew Nieldman and Gary Hill

L to R: John Schultz, Dr. Fabio, Jeannie Orozco, Gary Hill, Dr. and Mrs. Khashayer and Mandanna Salartash

John Schultz and Gary Hill with Dr. Alvin and Sulin Front row, John Schultz, Evis Holt and Don Guardian. Steve and Ellen Strauss with Hon. John Schultz Ong of Rothman Institute Back row, Jason Holt Esq., Louis Fatato and Gary Hill.

Clockwise from left, John Schultz, Barbara Gomes, From left to right, Valerie Grossman, Bill McCullough, Aaron Gomes, Don Guardian, Gary Hill and Lisa Gomes Gary Hill, Mr. and Mrs. David Holtzman

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From left to right, Dr. and Mrs. Joe DeStefano, John Schultz and Peggy Zarrelli

The Social Scene AtlantiCare Auxiliary Makes Contribution The AtlantiCare Regional Medical Center (ARMC) Mainland Auxiliary presented AtlantiCare with the final installment towards the Auxiliary’s commitment of $50,000 for the first year of the $500,000 pledge to the ARMC Mainland Campus Modernization Project during the Auxiliary’s 36th Annual Holly Day Luncheon in December at the Carriage House in Galloway.

Lori Herndon, executive vice president, AtlantiCare, and president and CEO, AtlantiCare Regional Medical Center, accepted the contribution on behalf

.1

of the hospital. The Auxiliary presented an additional $18,000 in gifts to seven hospital units, including the Acute Care for the Elderly, Progressive Cardiac Care, and Neonatal Intensive Care units. The Mainland Campus Transformation Project, which broke ground early in 2014, includes a 35,000 square foot addition to the hospital, upgrades to the existing facility, and additional enhancements and renovations. Founded in 1974, the Auxiliary has raised more than $2 million to benefit patient services at ARMC Mainland.

2.

3.

1. Lori Herndon (right) accepts the contribution from Charmaine DellaNeve.

2. Front row, l. to r., Liz Lizura, Sharon Repko, Linda Aho, Charmaine DellaNeve, Janice Quay, Cathy Jordan. Back row, left to right: Linda Stanton, Laurie Trongone, Robyn Begley, Jennifer Ketchledge.

3. Front row, l. to r., Claire Pappas, Dolores Roesch, Charmaine DellaNeve, Donna Leek, Dora Maurer. 2nd row, Louise Schieder, Donna Yarem Lischak, Nancy Rhodes, Concetta Lawley. 3rd row, Betty Evangelist, Clare Schroer, Linda Stanton, Johanne Coleman, 4th row, Lauren Williams, Frances Berner, Barbara Connor, Claire Fox-Subin, Pam Werner.

Celebrating the Magic of Manna Over 200 guests packed Manna at the Shore’s “Magic of Manna” 20th anniversary celebration at Northfield’s Congregation Beth Israel in December.

The non-denominational, nonprofit organization prepares — and with the help of the South Jersey AIDS Alliance — delivers 2,200 meals a month for those living with HIV/AIDS, cancer and others in the community in need of food. The event featured popular dishes from over 30 area restaurants, the music of

1.

the Melanie Rice MRO Orchestra, and cocktail music by Frank Coffman and Tamara DeMent. Manna at the Shore is part of Congregation Beth Israel’s social action committee. Sponsors of the culinary evening included Serago Roberts Jewelers, Shelly and Jerry Bernstein, Somers Point Florist, Secret Garden Florist, Stemstations, Primrose & Company, Pocket Full of Posies, Bayview Florist, Bloomingsales, Anthony Delareto, Michelle Griffin and Print Art.

2.

1. From left to right, Bonnie Price, Ed Price and Lee Gutkind 2. From left to right, John Shultz, Shirley Gash, Gary Hill and Jon Rosky 3. The Melanie Rice MRO Orchestra 4. From left to right, Bryant Simon, Lee Gutkind, Jay Pagano, Glennis Pagano and Lynette Lex

4.

3. njlifestyleonline.com

LIFESTYLE | February Issue 2015

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The Social Scene CRA Financial Event Examines Market Performance On January 8th, CRA Financial, LLC held their Year in Review event at their newly-renovated office.

Clients attended a one-hour presentation on a summary of the market performance for 2014, followed with a cocktail hour catered by chef Luke Palladino.

Attendees of the Year in Review

Dr. Haitham Dib (left) and Dr. Naim Nazha

From left to right, Donna Savastani (left) and Barbara Scarduzzio, NJ Lifestyle Magazine

Joseph and Linda Flynn

Laurie Adams (left) and David Walcott

The CRA Financial Team, from right to left, Thomas From left to right, Stephen Manning, Thomas Reynolds, Reynolds, Matthew Reynolds, Amanda Siegel, Bob and George Wimberg III Reynolds, Donna Savastani, Jennifer Colon, Kelli Crouch, Robert Martin, and Frank Thomas

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Photos by Nick Valinote

Matthew Reynolds (left) and Robert Martin giving the presentation

Frank Thomas (left) and George Wimberg Jr

Jane Reynolds (left) and Debbie Devlin

Luke Palladino's delicious food

The Social Scene Artistic Hardware Celebrates Annual Holiday Party Artistic Hardware, in Northfield, held their annual Holiday Party for 2014 at Steve & Cookies in Margate. Guests enjoyed appetizers, drinks, dinner and dessert.

L to R, Craig and Lauren Otton, Joy and Bob Cantz

Jenna and Russ Cook

Rob and Maggie Hampton

Bob and Lisa Matera

Ian Cummings, Dr. Allan and Terri Cummings

MBCA "State of the City" Address The unofficall MBCA "State of the City" Address and Presentation took place on January 15th. Atlantic City Mayor

L to R, Israel Posner, Margret Belfield, Lewis Leitner, Lori Herndon, Bob McNeil

L to R, AC business owners, Dino Dounoulis, Johnny X and Lambrouse

Don Guardian presented "The NEXT Steps for Atlantic City" in 2015 to a full capacity ballroom at Caesars Casino.

Vince Maioone (left) of AC Electric and Keith Davis Esq.

L to R, Chris Ficielo, Tom Sykes (SOSH) and CCC Chair Matt Levinson

L to R, Ronnie Bacharach, Ed Blake, Dottie Egrie, Kenny I and Lew Niedelman Esq.

Mayor Don Guardian with his Senior Staff and Cabinet

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LIFESTYLE | February Issue 2015

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Lifestyle Cooking With CHEF WILL SAVARESE

Warm Winter Chili Heat up the kitchen — and your loved ones — with this delicious recipe

W

inter is upon us and, unfortunately, there's not much anyone can do about it. As the temperature continues to drop and the snow continues to fall, all we can do is remember in a few short months, we will enter another season. For now though, it's time for the winter hat, gloves, boots and, I hate to say, the shovels.

Yes, we all are experiencing some sort of winter chill. As we grow older and reflect back to our childhoods, we need to remember all the good times we had as children playing in the snow. How is it that as kids, we didn't feel the cold? Or was it just that we were out with friends frolicking in the snow and having so much fun that we couldn't care less if we couldn't feel our toes?

With these cold months upon us, now is a time to cook hearty, stick-to-your-ribs kind of food. I love stews, braised meats, root vegetables, and chili. Over these next few months, you could prepare any of these ingredients by way of top of the stove, oven, or crock pot. What is best about these meals is that you can get it all started, then, as it cooks, go out in the snow and play as if you were a kid again. This time though, come inside on your own terms, not when Mom would be yelling, “It's too cold outside” or “It's time for dinner.”

When you do make it back inside, sit down with the family over a great bowl of chili and some good crusty bread. Relive childhood memories. These simple things make life worth living, so enjoy each and every one of your winter days.

Beef Chili 3 tbsp. olive oil 3 lbs. beef, cut into small cubes 3 tbsp. ancho chili powder 2 tbsp. sweet paprika 1 tbsp. dried oregano 2 tbsp. cumin 1 tbsp. coriander ¼ tsp. cinnamon 3 onions, diced 10-15 garlic cloves 3 canned chipotle peppers in adobo, chopped 1-2 jalapenos, seeded and chopped 1 tsp. sugar 2 tbsp. tomato paste 28-oz. can whole tomatoes, crushed by hand 3 cups shredded jalapeno jack cheese 2 bunches chopped scallion 1-2 cups sour cream

Brown off meat, then add onion and everything else, except the cheese, sour cream, and scallions. Let simmer.

If you have a crock pot, let it cook while enjoying the snow outside. The longer it cooks, the better. Garnish with cheese, sour cream, and scallions.

Enjoy.

njlifestyleonline.com

LIFESTYLE | February Issue 2015

43

Well-priced Winter Wine This carefullyselected list of pleasing bottles will warm up your senses

I

love Winter. I heard Jennifer Aniston recently commented that she always enjoys coming to the East Coast this time of year because we have seasons. I’ve been to LA in the winter and it looks really weird seeing people dress in heavy coats when it’s 70 degrees in the shade. There’s nothing nicer, though, than dreaming of being in LA with the snow falling, a fire crackling, and wearing three pairs of socks on your feet. Oh the joys of living in New Jersey.

How those folks in LA must be eating their hearts out now, wishing they could be here shoveling snow, digging their cars out of snow drifts, and slipping on the ice in the driveway. Ah yes, we are so very fortunate to live in this part of the world and enjoy the pleasures of winter and all that Ma Nature can chuck at us.

One of my most pleasurable pastimes

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Lifestyle Wine

By PHILLIP SILVERSTONE

during inclement winter months is to turn on some easy jazz (on TuneIn Radio, of course), fill several bowls with nuts, olives, kettle cooked chips and an assortment of dips, and to open those winter wines I’ve been squirrelling away all summer long.

Of course, a winemaker doesn’t actually make wine for a particular season, but I have a penchant for certain wines during the winter months. Some are obvious because they are heavy, robust, and they warm the cockles of your heart. Others are not so obvious, such as the pink wines and the bubbly I enjoy. Even if it’s cold outside, there’s no reason to be trapped in the winter doldrums, as there’s always an opportunity to enjoy sunshine in a glass of summery nectar.

So for your delectation, I have assembled a list of wines I enjoy during the “let’s stay indoors and vegetate” months. They are well-priced, beautifully-made, and bring heaps of pleasure to those of us fortunate enough to be warm and snuggly indoors.

These wines can be enjoyed as quaffs with snacks or married to your favorite dishes.

SPARKLING Ruffino Prosecco (Tuscany, Italy, approx. $15) is fruity and fragrant with clean notes of citrus, pears, and apples along with slight hints of hawthorn, wisteria, and elder.

Although Prosecco isn’t a full-on sparkling wine, it has become a very trendy drink and a perfect alternative for those people who don’t care for sparkling wines. Prosecco has fine bubbles that tickle the palate, while intense flavors of apples and peaches give the wine a pleasing finish.

Gloria Ferrer Sonoma Brut (Sonoma, CA, approx. $20) has always been the handsdown winner for me in the GF portfolio and it’s the “Silverstone House Fizz” year round.

Made from Pinot Noir and Chardonnay, it’s the smoothest, most quaffable sparkling wine I know, with a creamy flavor, hints of

citrus, and the familiar toasted bread we all love in bubbly.

ROSÉ Gai’a 14-18 H Dry Rosé (Nemea, Peloponnesus, Greece, approx. $15) is made from the Agiorgitiko (ah-yor-YEE-ti-ko) black grape. The strange name is due to the fact that the grape skins are left in contact with the grape juice for 14-18 hours. The wine has a beautiful dark coloring thanks to this process. The flavor is simply terrific. Red berries and all kinds of stone fruits are quite obvious in the exquisite taste this pink wine provides.

Domaine du Tariquet Rosé de Pressée (Gascony, France, approx. $12) is a real gem of a wine. Made from 30% Merlot, 30% Cabernet Franc, 25% Syrah, and 15% Tannat, it’s the kind of pink wine that gives rosés a good reputation. This wine is brimming with cherry flavors and is the most quaffable wine for winter meals regardless of the food you’re serving.

Everybody will love its delicious mediumbodied flavor and, at under $12 a bottle, you can splurge on more than a couple of bottles.

WHITE Mulderbosch, Chenin Blanc Steen Op Hout from South Africa’s Western Cape has spent five months in French oak casks, which add some serious complexity to one of the often forgotten and incredibly satisfying white grape varieties. The wine has magical elements as it was sweetened with some late-harvested grapes which add natural Chenin Blanc concentrated sugars. There’s a hint of Granny Smith in the flavor with a touch of citrus. At a penny or two under $14, this is another palate pleaser.

Giesen Sauvignon Blanc (Marlborough, New Zealand, approx. $12) has a fresh and vibrant aroma with a base of rich

tropical fruit, but dominated, especially when young, by fresh lime and lemongrass aromas, as well as a fresh herb note. I find it simply irresistible, with a very pronounced grapefruit flavor that is the most refreshing taste from a wine I’ve ever experienced.

RED Nobilo Icon Pinot Noir 2013 (Marlborough, New Zealand, approx. $22) is going to be your pork, lamb, or beef stew wine, made from 100% Marlborough fruit from Nobilo’s three finest estate vineyards. Since Pinot Noir is my red wine of choice, the perfumes of red berries and oak with a touch of spice are textbook Pinot Noir for yours truly. The taste has dark berries with an oakiness that is, thankfully, not overbearing.

Francis Ford Coppola Winery Director’s Pinot Noir 2012, Geyserville, Sonoma County, CA, approx. $21) spends 11 months in French oak — 40% new and 60% in 1 & 2 year old barrels — and is 100% Pinot from the Russian River Valley. The wine has a sumptuous red berry perfume and is velvety smooth, with the same red berries filling your mouth. It is one of the smoothest, tastiest, and most memorable Pinot Noirs I’ve had for many years. Give that man an Oscar!

Carmen Carmenère (Colchagua Valley, approx. $20) Probably the most frequently asked question of your humble wine scribe is the one which probes my palate for my favorite value with stunning taste from this planet’s vast vineyard. My answer remains the same as it has been for countless years. The red wines of Chile are the most amazing nectar I’ve ever experienced. And somehow, the wineries in that country manage to keep their prices ridiculously affordable. Carmen is a perfect example, and their Carmenère is my most recent sampling. I’m not one to get caught up in anniversaries of wineries, but to many njlifestyleonline.com

LIFESTYLE | February Issue 2015

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LIFEST YLE WINE

drinkers, Chile is a very New World wine region. Not so. Carmen was founded in 1850 and is responsible for the rediscovery of their beloved Carmenère grape, a varietal that has come to exemplify Chile’s proud wine heritage.

The grape originated in France’s prestigious Medoc region in Bordeaux and given my total boredom with Cabernet Sauvignon, the Carmenère gets a warm embrace from my lips as it performs precisely as the Cabernet, but with much more aplomb and excitement.

Carmen’s prestigious Gran Reserva wines, which have even more TLC than their standard bottlings, have captured the personality and depth of the Carmenère in their 2011 release.

The grapes are grown in the amazingly fertile Colchagua Valley. The wine was aged in French Oak, so for all you Cabernet lovers, don’t fret. There’s cedar and tobacco and lots of red berries in the perfume and a deliciously smooth and rich ripe berry flavor which has been helped by a little Carignan and Tempranillo blended into the wine. And as for the value for money part of the question?

Under $20 a bottle.

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PORT Fonseca Late Bottle Vintage 2008 Porto Unfiltered (Portugal, approx. $24) is produced from a reserve of some of the best full-bodied red ports produced at the 2008 harvest, from grapes grown on Fonseca's own property.

These wines are aged in wood vats and then bottled after five years. Late Bottled Vintage is bottled when ready to drink. This port benefits from being decanted before serving, as it is not filtered when bottled. I promise you the flavor is reminiscent of Belgium chocolate.

There really is no Belgium chocolate in port, but I’m struck by the similarity in flavors. There are also some dark berry fruits and a silky smooth velvet feel in the mouth. In a word: “Yunmmylicious”.

And, now maybe you understand why I love winter and at the end of fall, I say, “Bring it on”! Cheers! n “Time Out With Phillip Silverstone” is a weekly podcast heard exclusively on TuneIn radio anytime worldwide either on the free TuneIn app for all smart phones and tablets. “Follow” the show for weekly updates. You can also LIKE Phillip on Facebook: www.facebook.com/ Phillipsilverstone and follow him on Twitter: @ wining.

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DINING Gallery Library IV

Ram’s Head Inn

9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant.

Executive chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.

1030 N. Blk Horse Pike, Williamstown, NJ 856-728-8064 libraryiv.com The area’s greatest steakhouse under the direction of owner Brian O’Keeney.

Offering quality prepared food and friendly service. Serving hand-cut steaks by the ounce, prime rib, seafood, veal and chicken. The Library IV restaurant has been the area’s top steakhouse for 30 years. A recently completed remodel includes a new kitchen, new 30-foot long salad bar and dining rooms. A casual and cozy atmosphere sets this restaurant apart from the others, and their commitment to top quality has stood the test of time.

Crab Trap

2 Broadway, Somers Point, NJ 609-927-7377 thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant. Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special. At the Crab Trap, they don’t believe that has happened, or ever will.

Smithville Inn

Ventura's Offshore Cafe

2015 Shore Road, Northfield, NJ 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again.

From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.

Girasole Ristorante & Lounge

3108 Pacific Avenue, Atlantic City, NJ 609-345-5554 girasoleac.com An Italian boutique restaurant with a strong Mediterranean influence. Fresh ingredients and simple preparations, served in style, with Versace banquettes and place-settings. A beautiful bar with a noteworthy selection of custom cocktails and quality wines are offered.

1 N. New York Road, Smithville, NJ 609-652-7777 smithvilleinn.com A lovely historical inn on 40 acres of pristine gardens and lakes. The Smithville Inn offers a wide selection of cuisine and is one of South Jersey’s premiere restaurants. Minutes away from Atlantic City, in the Historic Towne of Smithville.

Serving sophisticated comfort food in a warm environment. Specialties include Chicken Pot Pie, Crab Cakes, and Osso Bucco Frico. A tradition of hospitality that has been carried on since 1787, remains. Banquets and private parties offerd, plus Sunday brunch.

Maplewood

470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 maplewood.me For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

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Sofia

9314 Amherst Avenue, Margate, NJ 609-822-9111 sofiaofmargate.com Exhibiting classical Greco-Mediterranean design, Sofia invites you to enjoy her dinner table and share in a celebration of a wholesome cuisine built on homestyle cooking expressed by exceptional chefs and recipes acquired from past generations. Thus making Sofia a truly extraordinary South Jersey Greek restaurants.

The Melting Pot

2112 Atlantic Avenue, Atlantic City, NJ 609-441-1100 meltingpot.com At The Melting Pot, fondue truly becomes a memorable four-course dining experience.

Patrons can dip into something different — and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

“Home of The World’s Best Spaghetti for over 70 years, and so much More!”

Tun Tavern

2 Convention Blvd, Atlantic City, NJ 609-347-7800 tuntavern.com The Tun Tavern takes pride in being a fine restaurant as well as a brewery. Whether it’s inside soaking up the atmosphere or outside on the deck, the Tun Tavern provides a great dining experience.

Take a look at the menu and see what wonderful delights they have in store for you. Tun Tavern serves the finest Black Angus steaks, Filets and Burgers. They also serve fresh seafood, including their Tun favorite Ahi Tuna Wasabi, also Calamari, plus the original Philly Cheesesteak, with healthy salad options and tempting appetizers. Lunch and dinner served daily, and parking is free.

Joe Italiano

Jimmy Italiano

For almost 70 years Joe Italiano’s Maplewood has been known for its consistently Good, GOOD Food! We believe that freshness and loving preparation are keys to satisfied customers! We have high standards for our food.

Consistency can and should be expected. Our food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. Our “Gravy” or red sauce is made fresh daily and is loved by the people in the area.

We only use the finest ingredients. The Original Maplewood. Two locations — Same Great Food. Your Choice.

470 White Horse Pike Hammonton, NJ 609-561-9621

6126 Black Horse Pike Mays Landing, NJ 609-625-1181

www.maplewood.me Tomatoes

9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesofmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

Barista’s Coffee House

199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house.

Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Mon. - Fri., 7 AM-6 PM and Sat., 8 AM-6 PM. njlifestyleonline.com

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CASINO DINING RESORTS

Gallagher’s Steakhouse

N. Carolina & Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

THE PIER AT CAESARS

TROPICANA (THE QUARTER)

Phillips Seafood

Broadway Burger Bar

Pier at Caesars, Atlantic City, NJ 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters.

Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.

The Quarter at Tropicana, Atlantic City, NJ 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar at the Quarter in Tropicana Casino & Resort, Atlantic City serving up fresh ground, grilled, prime beef burgers and a large selection of tapas style appetizers. Order from a full bar featuring 60 Craft Beers, specialty cocktails, adult milkshakes as well as your traditional favorites.

Live Acoustic acts every Friday and Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch or an intimate dinner. At Broadway Burger Bar, they make burgers great.

Souzai Sushi & Saki

Capriccio

N. Carolina & Boardwalk, Atlantic City, NJ 609-344-6000 resortsac.com No passport needed for this Italian experience.

Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean. Capriccio’s has beautiful murals on the walls featuring Old World Italy. Try the lobster with shiitake mushrooms and sweet peppers served on a baked polenta round; or the Costolette di Vitello alla Lombardese; or absolutely the Ossobuco di Vitello alla Lombardese, braised in a red wine and tomato sauce served with saffron risotto. The food is as spectacular as the view.

Pier at Caesars, Atlantic City, NJ 609-348-4443 souzaisushi.com.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.

Cuba Libre

The Quarter at Tropicana, Atlantic City, NJ 609-348-6700 cubalibrerestaurant.com Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make this restaurant a must-see, must-experience dining destination.

BALLY’S Buddakan

Arturo’s Ristorante

Bally’s Casino, Atlantic City, NJ 609-340-2300 ballysac.com Bally’s own Little Italy! Chef Maurizio prepares Milk fed Veal any way your heart desires; Picatta, Marsala, Francese, and of course, their famous Veal Parmigiana. Vibrant Italian mosaics abound as this restaurant offers tranquil views of the boardwalk and the Atlantic Ocean.

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Pier at Caesars, Atlantic City, NJ 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events.

Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

Casa Taco & Tequila Bar

The Quarter at Tropicana, Atlantic City, NJ 609-343-9938 tropicana.net Featuring up to 100 different Tequilas, a private party room, indoor and outdoor seating and a full Mexican menu ranging from tacos to fajitas and more! Breakfast is served 7 AM to Noon Daily.

The Tropicana Difference: Guacamole prepared table side, is a fresh and delicious way to enjoy this classic appetizer.

Il Verdi

The Quarter at Tropicana, Atlantic City, NJ 800-345-8767 tropicana.net Specializing in Northern Italian cuisine, Il Verdi serves meticulously prepared gourmet dishes in an elegant yet relaxed atmosphere. Dine on your choice of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table, set amidst the action of the Il Verdi kitchen, where you can enjoy a customized menu of six or seven courses with wine pairings.

BORGATA

Wolfgang Puck American Grille One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com The man who revolutionized the culinary industry carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Offering contemporary American cuisine, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

Old Homestead Steak House

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata.

The menu nearly mirrors New York’s — and for good reason.

DINING GALLERY ADVERTISING RATES $95.00 per month

Izakaya

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com A modern Japanese pub that defies comparison.

Extraordinary sushi, sake, and robatayaki served in a sensual, yet modern atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for an after-hours nosh and drinks, or a delicious late night meal.

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LIFESTYLE | February Issue 2015

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A Final Word

All About Oscar Make your evening a night to remember

By ALYSON BOXMAN LEVINE

I

t’s rapidly approaching. That special Sunday countless fans look forward to each winter. And no, I am not referring to the Super Bowl.

While pigskin enthusiasts across the U.S. are gearing up for their favorite day of the year — Super Bowl Sunday — other, dare I say, football-challenged individuals are counting the days until another big event, The Academy Awards.

This is the magical night when Oscar comes out to play with the Hollywood elite as they vie for a piece of the elusive golden statue. And while I do enjoy watching a NFL game or two — albeit while leafing through the newest edition of People magazine — I eagerly mark the calendar for my favorite winter Sunday television event.

This year, the 87th Academy Awards will be held on February 22, and firsttime host Neil Patrick Harris will take his place on the famous stage. Surprisingly, Harris was not the Academy's first choice to host the event. According to a story in The Hollywood Reporter, producers begged last year's host, Ellen DeGeneres, to return. Her turn at the podium in 2014 netted an 8% increase in viewership, plus that famous all-star selfie was worth some $1 billion in publicity. But despite appeals, DeGeneres passed on hosting the ceremony for a third time, and while the attendees might not be treated to free pizza by the host this year, many industry followers believe Harris is slated

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to succeed.

Whether you’re having a big party, a few friends over, or simply prefer to watch it solo, adding something extra to your night can be fun. Serving Oscar-themed food and cocktails is a great way to honor the event. How about every time Giuliana Rancic asks someone on the Red Carpet to try the “Mani Cam”, everyone has to take a sip of their cocktail. Or when they start the music before an acceptance speech is over, everyone has to switch seats. Adding a few games to your evening will create lasting memories and increase your Oscar viewing pleasure.

The nominations for the top three categories are: Best Picture: American Sniper, Birdman, Boyhood, The Grand Budapest Hotel, The Imitation Game, Selma, The Theory of Everything, and Whiplash.

Best Actor: Steve Carrell, Foxcatcher; Bradley Cooper, American Sniper; Benedict

Cumberbatch, The Imitation Game; Michael Keaton, Birdman; and Eddie Redmayne, The Theory of Everything.

Best Actress: Marion Cotillard, Two Days, One Night; Felicity Jones, The Theory of Everything; Julianne Moore, Still Alice; Rosamund Pike, Gone Girl; and Reese Witherspoon, Wild.

And, Meryl Streep is at it again. She landed her 19th nomination for Into the Woods, the most for any actor in the history of The Academy Awards. Trailing her is Jack Nicholson, with a career total of 12 nominations. Another surprising Oscar 2015 fact is that Laura Dern — who is nominated for Best Supporting Actress for her role as Reese Witherspoon’s mother in Wild — is only nine years older than Witherspoon.

My 2015 Oscar predictions are: Boyhood for Best Movie; Julianne Moore for Best Actress; and for Best Actor, Bradley Cooper, hands down. Believe it or not, Cooper has been nominated for an Academy Award the last three years in a row, and has not been awarded one yet. He was previously nominated for Best Actor for Silver Linings Playbook (2013) and Best Supporting Actor for American Hustle (2014). And speaking of Mr. Cooper, his odds of winning are doubled, as he’s actually nominated twice this year. He is also one of the producers of American Sniper, which is up for Best Picture.

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