NJ Lifestyle Shore 2015

LifeStyle NEW JERSEY

SHORE 2015

Splendor at the Shore

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“You can shake the sand from your shoes but not from your soul.” —Anonymous

THE • VIEW

Suddenly Summer at the Jersey Shore

T

he seagulls are squawking. The Boardwalk is buzzing. And the SUVs are pulling up in droves, carrying weekend visitors who are readying their shore homes for the season. Summer is in the air at the Jersey shore and I couldn’t be happier.

My friends from Philly and New York tell me I’m so lucky to live at the shore, and I agree. There’s something magical about spending summer here. It’s been my family’s tradition since I was a little girl. I remember dancing with excitement as we packed the car to capacity with towels, boogie boards, shovels, and buckets. The cooler carried our lunch, but the fruit inside was no substitute for the real dessert. To this day, the sound of the ice cream truck brings me back to that glorious, carefree time.

It was just a one-hour drive from our home in Cherry Hill to the Ventnor Beach.

We’d spend the whole day basking and playing in the sunshine, making fast friends for the day and sometimes the week. And then we’d return again and again until it was time for school.

Now I share that Jersey shore magic with my own children. We hit the Brigantine beach whenever possible because there’s nothing that compares to wiggling your toes in the sand or digging a moat around a sand castle. We also love to stroll along the Ocean City Boardwalk, stopping in for some souvenir shopping. (Shh … don’t tell anyone we’re actually locals.) The kids would spend hours on the rides at Gillian’s if I’d let them. We’d end another perfect day with a frozen yogurt on the beach at sunset.

It’s nearly summer and so I’m getting ready to do it all again. Flip flops? Check.

Sunscreen? Check. A copy of New Jersey Lifestyle for some great beach reading?

Check. Summer, I’m ready and I can’t wait to see what you have in store.

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Dar la Hendricks Publisher

"NJ Lifestyle Magazine" is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey. We can be found at select retail locations, golf clubs, restaurants, doctor offices and more.

You will also find a copy at your seat on your next Choice Aire flight departing from AC Int'l Airport. njlifestyleonline.com

LIFESTYLE | Shore 2015 3

CONTENTS

SHORE 2015

DEPARTMENTS Cinnamon French Toast at the Blue Water Grille. Find out more in the Restaurant Report on page 54.

Photo by Nick Valinote

Photo rendering of "The Playground" courtesy of Steelman Partners

Local Chatter ............................................. 6 The buzz on happenings in and around our area.

Lifestyle Fashion......................................... 8 Head to the beach with these chic swimsuits.

Home & Design Spotlight............................ 16 Young’s Landscape creates the great outdoors.

Lifestyle Home........................................... 18 Tips to upgrade your room using wall treatments.

Money Watch............................................. 19 The behavioral aspects of investing.

With more twists and turns then an Agatha Christie mystery novel, miraculously, Atlantic City continues to take the necessary strides toward fiscal solvency and its reinvention as a vibrant destination resort. Page 20.

Business Spotlight..................................... 25 Home furnishings abound.

Lifestyle Entertainment.............................. 26 Inside the mind of Gordon Ramsay.

FEATURES

Health Watch............................................. 32

Lifestyle Golf..................................... 12 A real hole in one.

Atlantic City’s Rebirth......................... 20

Why won’t men go to the doctor?

Health Spotlight......................................... 34 A heart-to-heart with a local cardiologist.

How it’s going to happen.

Lifelines.................................................... 35

The Right Choice................................ 29

On Wheels................................................. 42

The power of one.

Choice Aire proudly enters the local market.

Rediscovering classic luxury.

Baseball Woodstock............................ 36

Lifestyle Legends........................................46

Experience the magic of Cooperstown, NY.

Food Fare...........................................40 A feast of food and friends.

The top ten Sinatra films.

The Social Scene........................................ 48 Get the picture on the latest events and happenings.

Restaurant Report...................................... 54 A visit to two area restaurants.

Lifestyle Wine............................................ 56 The approved list.

Lifestyle Cooking........................................ 59 Gather around the grill with family and friends.

Dining Gallery............................................ 60 In Lifestyle Leisure, we announce another travel option that proudly emerges as Choice Aire enters the local market. Page 29.

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All the details on the area’s great dining venues.

A Final Word.............................................. 64 Step outside the sandbox to a new coastal town.

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LifeStyle NEW JERSEY

MAGAZINE

Publisher / Creative Director

Darla Hendricks darlabh2@gmail.com Associate Publisher

Barbara Scarduzzio barbaras1@comcast.net Editor

Bill Henry Account Executive

Charles Epstein

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Alyson Boxman Levine Contributing Writers

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Bay Atlantic Symphony Presents

Reduced

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Ticket Pr ices Complim ents of

Borgata

Sunday, July 19, 5 pm Isn’t It Romantic Dvorak—Cello Concerto Christine Lamprea, cello Rimsky-Korsakov—Scheherazade Sunday, August 2, 5 pm Finesse & Fate Chopin—Piano Concerto No. 1 in E minor Terrence Wilson, piano Beethoven—Symphony No. 5

Sunday, August 30, 5 pm Classically Viennese Mozart—Overture to Don Giovanni Overture to The Marriage of Figaro Horn Concerto No. 2 Jonathan Clark, horn Haydn— Symphony No. 104

Travel Editor

Dan Schlossberg Photographers

Nick Valinote Eric Weeks

Conductor Jed Gaylin

Online Media Info.

www.njlifestyleonline.com Accounting

Christine Lamprea, cello

Terrence Wilson, piano

Jonathan Clark, horn

Music Box Theater Tickets go on sale in June, starting at $25 TheBorgata.com or 1-866-900-4849

856-451-1169 856-451-1169• •www.bayatlanticsymphony.org www.bayatlanticsymphony.org 6

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Candice Adler Molly Golubcow Sherry Hoffman Harry Hurley Alyson Boxman Levine Michelle Dawn Mooney Felicia Lowenstein Niven Marjorie Preston Elaine Rose Will Savarese Phillip Silverstone David Spatz Robin Stoloff Francis C. Thomas, CPA/PFS

Michael I. Mann, CPA Zelnick, Mann and Winikur, P.C.

NewJersey Lifestyle is published by New Jersey Lifestyle, LLC. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. New Jersey Lifestyle, LLC assumes no liability for products or services advertised herein. New Jersey Lifestyle, LLC reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. All correspondence should be sent to:

New Jersey Lifestyle One North New York Road, Smithville, NJ 08205 Telephone: 609-404-4611 / Fax: 609-404-4613 info@njlifestyleonline.com www.njlifestyleonline.com

At the top of their field.

And right by your side.

Surgeons. Specialists. Pediatricians. The Children’s Hospital of Philadelphia is home to some of the top pediatric doctors in the country, who care for patients at more than 50 CHOP Care Network locations throughout our region — including 16 in New Jersey. Our services include: • Expert primary care to keep well kids well, with checkups, immunizations and more • Skilled specialist care, including management of chronic conditions • The region’s most radiation-free and low-dose imaging options for kids • Day surgery for certain procedures, with leading Children’s Hospital surgeons and pediatric anesthesiologists • Pediatric inpatient and emergency care in partnership with community hospitals For big things, little things and everything in between, CHOP’s top doctors are right by your side.

chop.edu/yourside Right by your side in New Jersey Atlantic County • AtlantiCare Regional Medical Center • Atlantic City Campus – Pediatric Care • Mainland Campus (Pomona) – Newborn and Pediatric Care • Atlantic County (Mays Landing) – Specialty Care Center • Harborview/Smithville – Primary Care • Harborview/Somers Point – Primary Care

Burlington County

Cape May County

• CHOP at Virtua (Mount Holly) • Mount Laurel – Primary Care • Salem Road (Burlington Township) – Primary Care

• Harborview/Cape May County – Primary Care

Camden County • • • •

CHOP at Virtua (Voorhees) Gibbsboro – Primary Care Virtua (Voorhees) – Specialty Care Center Voorhees – Specialty Care and Surgery Center

For information about our Pennsylvania locations, visit chop.edu/yourside.

Mercer County • Princeton at Plainsboro – Specialty Care Center • University Medical Center of Princeton at Plainsboro – Newborn and Pediatric Care

Middlesex County • Pediatric Cardiology at Saint Peter’s University Hospital (New Brunswick) – Specialty Care Center ©2015 The Children’s Hospital of Philadelphia, All Rights Reserved.

LOCAL

CHATTER Get Berried

PLAN A VISIT TO HAMMONTON — the “Blueberry Capital of the World” — this summer during the city’s famous Red, White and Blueberry Festival. Held this year on June 28, the event is celebrating its twenty-ninth year of success. From pie eating contests to live music and a classic car show, the annual festival signals the arrival of summer at the shore.

Believe it or not, over 80% of New Jersey’s blueberries come from the Hammonton area. The region’s sandy soil provides the ideal growing conditions for this delicious and healthy berry.

Welcome Crystal Gayle

Get Pumping in NJ FULL-SERVICE GAS STATIONS may soon be a thing of the past, as drivers in New Jersey could soon be pumping their own gas. A new bill being introduced in the State Assembly authorizes drivers to fuel cars themselves. Under current law, NJ residents are not permitted to pump their own gas.

The bill calls for a three-year period where merchants can offer self-service gas, but must also provide full service. Presently, New Jersey and Oregon are the only two states that require attendants to pump gas.

Cute Cape May

CAPE MAY HAS BEEN NAMED among the country's “most adorable” beach towns, coming in as one of the eight most adorable beach towns in the United States, according to Oyster.com, a hotel rating company. The historic community, known for its 19th century Late Victorian style homes and bed and breakfast establishments, joins quaint towns like Newport, Rhode Island, Carmel-by-the-Sea, California, and Cannon Beach, Oregon.

According to the Oyster.com article, “Different from the Jersey Shore image that MTV portrays, Cape May is an adorable beach town almost as far south as Washington, D.C. It has loads of Victorian B&Bs and quaint shops selling saltwater taffy, frozen custard, and antiques. The familyfriendly town is very walkable and activities range from parasailing and paddle boarding to brewery or lighthouse tours.”

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Crystal Gayle

GRAMMY AWARD-WINNING country and pop vocalist Crystal Gayle will lead Cape May’s Fourth Annual Summer Concert Series, starting June 29 through August 17 at Cape May Convention Hall. Born Brenda Gail Webb, she became Crystal at the suggestion of her older sister, Loretta Lynn, and landed her first recording contract right out of high school in 1970. Gayle’s debut single, “I’ve Cried (The Blue Right out of My Eyes),” was written by Lynn and reached the Top 25 on Billboard’s country chart.

After taking her sister’s advice to become a crossover star, she released the biggest hit of her career, “Don’t It Make My Brown Eyes Blue,” earning her a Grammy for best female country vocal performance. Among her 20 No. 1 hits are: “You’ve Been Talking In Your Sleep,” “When I Dream,” “Half the Way” and her duet with Eddie Rabbitt, “Just You and I.”

T HE BUZ Z O N HA P P EN IN GS IN A N D AROU N D OU R A R EA Growing Our Own

THE GARDEN STATE CERTAINLY LIVES up it its moniker with its bevy of homegrown selections. No place is it more evident (or green) than at the many Farmers Markets peppered across the area. Not-to-miss spots this season include: the Margate Community Farmers Market, located in the parking lot of Steve & Cookie’s by the Bay, on Thursday mornings; and the Brigantine Farmers Market, on Saturday mornings, located at 15th and Revere Streets, near Brigantine City Hall.

Art of a Beatle

OCEAN GALLERIES IN STONE HARBOR will present an exhibition of the extraordinary works of John Lennon, “The Art of John Lennon” from Thursday, June 18 through Monday, June 22. In his art, Lennon, the legendary musician, songwriter, poet, philosopher, and artist, delivered a consistent message — peace and love. Art was actually his first love, as he began drawing long before he owned a guitar.

Lennon’s artwork celebrates human love and communication — two themes at the heart of his contribution to the art of the twentieth century. His iconic Self-Portrait image has become the cornerstone of the collection. These posthumous, limited edition prints are adapted from Lennon’s original drawings and are representative of his whimsical and thought-provoking imagery. Hand-signed by Yoko Ono, each print is reproduced utilizing the sophisticated and detailed standards typical for archival fine art printing.

Yoko Ono, who created the program, had the specific intent of helping local non-profit organizations in each city the exhibit visits. As such, Ocean Galleries will be asking guests to make a $5 (or more) donation to the Community FoodBank of New Jersey.

AC Music Festival is Blooming

A NEW ELECTRONIC DANCE music festival is “blooming” in Atlantic City, as this year’s festival moves from Seaside Heights to Atlantic City. Bloom is the name of the new edition of the Electric Adventure Festival and will take place August 1 - 2 at the boardwalk and North Albany Avenue in AC. More than 100 artists are slated to perform on the five stages at the fest, from EDM, trance, house, and hip-hop. Booked artists include: Pretty Lights, Dillon Francis, G-Eazy, 3Lau, Josh Wink, Kid Ink, Ty Dolla $ign, Heroes X Villians, Victor Calderone, and Machine Gun Kelly.

Fore a Cause

THE HUMANE SOCIETY OF OCEAN CITY (HSOC) will hold its annual golf tournament on June 11 at Harbor Pines Country Club in Egg Harbor Township. The 18-hole, Best Ball tournament will begin with a shotgun start at 1 PM. Prizes will be awarded for longest drive and closest to the pin, and there will be a silent auction as well.

Registration includes course fees, lunch, dinner, and musical entertainment by DJ Bill. Single entrants may be assigned to a team based on availability and event sponsorships are also available.

HSOC is a non-profit organization and all donations and event proceeds will be used for direct care of the animals at the shelter. njlifestyleonline.com

LIFESTYLE | Shore 2015 9

Lifestyle Fashion

By Alyson Boxman Levine

Adult Swim Grab your towel and head to the beach with these stunningly-chic swimsuits

S

ummer has swiftly arrived in the form of a heatwave this year and with it, the beginning of bathing suit season. Yes ladies, it’s time to dust off the sandals, procure a well-needed pedicure, and head to the mall to begin your annual swimsuit shopping adventure.

This season, the trends in swimwear span across cultures and eras, and appeal to everyone and every shape.

This season’s sexiest swimwear trends include a bevy of new

Black swimsuit, Tory Birch

White swimsuit, Osklen

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styles to suit everyone’s fancy. From monochromatic designs to high-waisted bottoms, to trendy cut-outs and chic animal prints, swimsuits this summer embody anything but a one-size-fits-all philosophy. nnn Classic Monochrome Less is definitely more this season, as the monochrome trend was

Tribal print swimsuit, Mara Hoffman

a big hit with 2015 swimsuit designers. Eternally timeless and oh-so minimalistic, monochrome swimwear is ideal for all those who think classic is the way to go and love using accessories to brighten up simplistic looks. This stunning white suit, by Brazilian designer Osklen, shows a true love for simple black and white designs. Featuring cut out details and black accents, Osklen gives life to a style based on the harmonization of contrasts, combining sophistication and simplicity.

A necessity for every summer wardrobe is the black one-piece swimsuit, and no one does it better this season than coveted designer Tory Birch. Loved by countless celebrities — including Reese Witherspoon and Oprah Winfrey — her black one shoulder swimsuit has a logo detail at the shoulder, leading to two delicate straps.

Flattering for every shape, this stylish suit is guaranteed to turn heads at the beach.

Tory Burch — a luxury lifestyle brand defined by classic American

Animal print swimsuit, Acacia

sportswear with an eclectic sensibility — embodies the personal style and spirit of its founder, Tory Burch. Launched in February 2004, Tory is inspired by her love of art, music, culture, and travel.

In 2009, Tory launched the Tory Burch Foundation to support the economic empowerment of women and families. The foundation invests in the success and sustainability of women-owned small businesses through mentoring opportunities. nnn Tribal Prints Bold graphic patterns peppered the runways during the swimsuit shows this season, and chic designer Mara Hoffman’s tribal prints wowed the audiences and took the industry press by storm. Hoffman took the tribal trend one step further and added side cut outs to this bold fashion-forward suit, creating a very sexy skin-showing trend.

Purchase this stunner and you’ll be forever grouped with Katy Perry, Halle Berry, and Megan Fox, all huge fans of this trendy innovator.

Ruffled swimdress, Coco Rave

Long-sleeved swimsuit, Seea njlifestyleonline.com

LIFESTYLE | Shore 2015 11

LIFEST YLE FASHION A New York-based fashion designer, Mara Hoffman graduated from Parsons School of Design in New York City and studied at Central Saint Martins College of Arts and Design in London before launching her eponymous ready-to-wear collection in 2000. Born in Buffalo, New York, the former dancer got her big break when Sex and the City stylist Patricia Field stopped her on the street of Manhattan to compliment her outfit. Field picked up Hoffman’s samples and sold them in her shop and not long after, a loyal client base was formed. nnn A Long-Sleeved Lovely One runway trend I’ve never witnessed before 2015 is swimsuits with sleeves. Inspired by the continuing rash guard phenomenon, Summer 2015 catwalks overflowed with these

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trendy long-sleeve styles. Slip into this bold one-piece from innovative Italian designer Seea and look fabulous as you keep your shoulders hidden from the dangerous rays of the sun.

“The name Seea comes from my love for the sea,” explains Seea founder and designer Amanda Chinchelli. Cut with waves in mind, each suit fuses the elegance of retro design with modern, innovative colors and contemporary prints. Chinchelli connected with the ocean early on, growing up on the island of Ilhabela, Brazil, and as an adult, settled near the ocean in California. Being an avid surfer, she spent as much time in the water as she did looking for a cute suit to surf in. Frustrated with the available selections, it didn’t take long for her to sew up a few of her own designs and enter the women’s surf wear market.

n n

Image is important.

This is ours.

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nnn Inspiring Animal Prints Make a bold selection this season with an animal print swimsuit and release your inner wild child. Animal print suits have a tribal, jungle flair that is sexy and fashionable.

Longing for an animal print swimsuit that exudes a sultry flair? Grab this sexy and functional suit by Acacia Swimwear. This onepiece, in snake print, has a plunging neckline, intricate crochet halter detail, and a deep scoop back; oozing effortless femininity. nnn Love Those Ruffles Feeling a bit innocent today? Are you in the mood for some harmless flirting? Then ruffles are the way to go this summer, as this feminine trend continues in 2015. Adding so much innocence and flirtiness to simplistic designs, ruffles will make you feel playful and youthful. For a suit with added coverage while still being stylish, try this chic swimdress from Coco Rave. With a pleasing ruched design and flirty ruffled hem, this is a summer must-have.

Featuring a bandeau neckline and a removable halter strap, the suit gathers towards the side for a flattering effect.

Striking the perfect balance between function and style can be difficult when searching for that ideal swimsuit. Remember to keep an open mind while shopping and try on many different styles and cuts. Your pictureperfect swimsuit is out there, waiting for you.

Grab it and enjoy the summer sunshine. n

1.

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Ideal for Father’s Day, these five trunks are sure to please all the men in your life

Best in Swim 3.

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Lou Marchiano FOR MEN

CLOTHING • SPORTSWEAR • SHOES Terra Mar Plaza | Tilton Road | Northfield, NJ | 609-641-2088

1. The Classic Man This colorful checked style features a classic print in a comfortable, tailored fit.

With an elasticized waist and a breathable mesh lining, these trunks will please even the pickiest gentleman, Burberry, $295.

2. The Smart Guy Here comes the big kahuna! This awesome board short features printed nautical graphics and a drawstring waist for essential beach style that crushes the competition, Quiksilver, $65.

3. The Outdoorsman Famed for their island living-inspired design, Tommy Bahama has created these trunks that will always make you look to your next vacation. Featuring a full-elastic drawcord waist and mesh lining, they ensure a personal fit, $78.

4. The Jokester Get your lobster here! These entertaining crustacean-inspired swim trunks feature a fun lobster print and a useful back pocket, crafted in cotton with an elastic waistband, Brooks Brothers, $60.

5. The Beach Bum For a standout addition to your beachready look, opt for this vibrantly-striped board short with a comfort-fly closure and cargo pocket, O’Neill, $39.50.

njlifestyleonline.com

LIFESTYLE | Shore 2015 13

Lifestyle Golf

By MARJORIE PRESTON

A Real Hole in One

You appreciate the finer things in life, a great round of golf; a sumptuous meal; the company of good friends; perhaps an exquisite bottle of wine. You can have them all at an extraordinary value with your membership in the popular Chequemate Golf Club.

T

his just may be your perfect day.

It starts under blue skies, with a leisurely round of golf at one of the East Coast’s premier courses. It continues with a spectacular meal among friends at an acclaimed restaurant, within steps of the green. It ends with a toast, and the satisfaction of knowing you enjoyed this special day virtually for free, thanks to your membership in the Chequemate Golf Club.

To join thousands of other members who enjoy the unique benefits and unparalleled bargains of this exclusive program, read on.

Get Linked In The Chequemate Golf Club was first established in 1985, with an initial annual membership of $150. It was a 14

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great value then, and it’s even better now. For the low enrollment fee of $88 per year, you will receive: Five Free Rounds at The Vineyards golf course at Renault Winery. The 7,200-yard, 18-hole championship course, located at the historic winery in Egg Harbor City, has it all: stunning views of mature vineyards, meticulously maintained tees, fairways and greens, and artfully designed water features to make your game more challenging.

As you play, you’ll wander the picturesque topography of South Jersey’s protected Pine Barrens, with sandy flat terrain here, dense forest, and the faint, sweet scent of wine grapes on every breeze. (These vines, covering some 1,400 acres, were first planted in 1864 and yield more than a dozen varieties of grapes, producing 31 different wines and champagnes.)

You’ll also enjoy a darned good game of golf, with risk and reward opportunities at every hole, and enough ponds and fairway bunkers to test even the most skillful player.

5 Free Dinner Entrees at Joseph’s Restaurant at Renault Winery. Since its debut in 2001, Joseph’s

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LIFESTYLE | Shore 2015 15

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Restaurant and Bar has been hailed as one of the finest restaurants in the Delaware Valley.

Under the direction of Chef Joe DeGennaro, the elegant restaurant in the winery’s Tuscany Hotel offers a comfortable, club-like atmosphere and a classic menu that features steak, seafood, and traditional Italian dishes, as well as innovative appetizers and indulgent desserts.

Can we tempt your palate? How about trying Twin Lobster Tails Francaise with lemon caper butter and confetti rice? Or Chicken Agro Dolce with gold raisins and cherry peppers in a white balsamic glaze?

Flounder Involtini is another favorite, stuffed with fresh crabmeat and served with sweet corn succotash. In the mood for steak? Order the prime Black Angus Steak with garlic potatoes, served in a rich Chianti sauce with Cipollini onions. That’s just a sample of the cuisine you’ll enjoy at Joseph’s. And be sure to ask your server to recommend a perfect wine pairing. Renault’s own vintage includes something for every palate: premium reds, whites, blush wines, bubblies, and rich ports.

Membership Has Its Privileges For even more value and additional dining options, consider upgrading to Chequemate’s Elite Program. Think of your Dining Out Card as an all-access pass. It will enable you and a guest to save 25% off your total dinner bill at more than 160 restaurants, ranging from Philadelphia to Atlantic City and beyond.

That includes everything from soup to nuts: appetizer and entrée, drinks and dessert, your choice of wine — the works. With the Elite Program, no restrictions apply; you may dine out seven days a week, all for a low price of $125.

These restaurants are among the best in the East, serving up everything from all-American fare to spicy ethnic cuisine to great pub-style food. Are you looking for a more casual, kick-back atmosphere? Try the Blue Pig Tavern in Cape May, the Bourbon Blue Café in Manayunk, or the Broad Street Bullies Pub at Xfinity Live! in South Philly.

Do you prefer a fine dining experience?

For date nights or other special occasions, try Gallagher’s or Capriccio at Resorts in Atlantic

City; Moshulu, the famous tall ship on the Delaware River in Philadelphia; or the Seaview Dolce in Galloway, New Jersey, just to name a few.

Life Aglow

Driving a Bargain As a Chequemate Golf Club member, you’ll receive the following when you present your membership card: • A FREE Round of Golf Monday to Thursday any time prior to expiration date. A $20 cart rental is required, a $95 value.

• FREE — Two Weekday Greens Fees with Cart. You or your guest will receive one complimentary Weekday Greens Fee with Cart with the purchase of a second. This offer is good up to two times before expiration date, Monday to Thursday, any time. One discount for twosomes and two discounts for foursomes, a $230 value.

• FREE — Two Weekend Greens Fees with Cart. You or your guest will receive one complimentary Weekend Greens Fee with Cart with the purchase of a second. This offer is good up to two times before expiration date, Friday, Saturday and Sunday, any time. One discount for twosomes and two discounts for foursomes, a $310 value.

• Dining spectacular! Five FREE Entrees.

You and your guest will receive one complimentary entrée with a second of equal or greater value. Valid up to five times before expiration date. Dine-in only. One discount per visit/card. When two or more entrees are ordered, the least expensive will be deducted.

A $175 value.

• Special Bonus — 10% Off Your Golf Shop Merchandise. Receive 10% off regular price merchandise when you purchase merchandise valued at $25 or more. Valid one time before expiration date.

A Stroke of Genius Now that’s a good deal — just $88 for a golf-and-dine package valued at more than $600. Are you ready to play? For additional information on the Chequemate Golf Club and to place your order, visit chequemateclub. com or call 800-657-7573. n

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LIFESTYLE | Shore 2015 17

Home & Design Spotlight

The (Really) Great Outdoors

By Molly Golubcow FOR OVER 20 YEARS, YOUNG’S LANDSCAPE management has created outdoor masterpieces in yards and properties all over the Delaware Valley. By designing a plan that suits the unique needs of each client, Young’s combines traditional landscape services with innovative options like low voltage lighting and outdoor audio products to create a backyard oasis of comfort, beauty, and ease.

According to Joe Ehrenreich, General Manager, “Our best designs include multiple elements, synthetic turf, hardscaping, lighting and of course plantings to bring a client’s dreams to fruition. The popularity of outdoor kitchens and fire features has changed the way people use their backyards with more and more activities are moving outside during the spring, summer, and fall seasons.”

A Maintenance-Free Landscaping Alternative One of the most popular products offered by Young’s Landscape Management is a synthetic lawn option that gives a fresh-cut appearance year round with no maintenance required. Partnered with STI (Synthetic Turf International), Young’s offers a full line of synthetic turf products that are safe (for children and pets), durable, and aesthetically pleasing. Imagine the thrill of having a plush, green lawn year round without the agonies of having to mow and maintain it during your precious free time or weekends!

So popular is the synthetic lawn concept that Young’s has created a separate division, Y-Turf, that solely designs and installs synthetic turf for putting greens, bocce areas, dog runs, or just a gorgeous lawn to sit back on a lounge chair and enjoy. The company’s high quality designers and craftsmen excel in blending synthetic surfaces with natural plantings, patios and walkways, accent lighting and water features for residential and commercial use.

A Whole New Meaning to Going GREEN In addition to being aesthetically pleasing and maintenance free, going the synthetic lawn route is the “green” thing to do in more ways than one! Traditional lawns require a massive amount of water — approximately 41,000 gallons of water yearly for a lawn. Having the Y-Turf team transform your traditional sod lawn to a synthetic product reduces fertilizer and pesticide use while cutting down on air pollution produced from lawn mowers and other gas-powered equipment. Save the planet and save your dollars too — all in one “green” step!

Shore Landscaping Solutions for Shore Properties For folks near the shore, synthetic lawn options are a perfect solution — durable and dependable for storms, wind, and salt air. After Hurricane Sandy’s wrath, Young’s

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Y-Turf division received positive feedback from clients who were very pleased to see that their synthetic lawns not only remained intact, but beautiful to look at as well. According to Y-Turf clients Dori and Gene Haley, Jersey Shore, “Y-Turf survived Hurricane Sandy in fine form. The drainage held. No puddles or sinkholes. It’s still the nicest ‘lawn’.”

Award-Winning Landscaping Designs The Young’s Landscape Management team brings hundreds of years of experience in landscaping and related fields, dozens of relevant degrees and certifications, and on-the-job knowledge from having worked with thousands of local homeowners and businesses. Over the years, the team has proudly earned several honors from the Pennsylvania Horticultural Society at the Philadelphia Flower Show, including “Special Achievement: Garden Club Federation of PA-Horticulture” and “Best Achievement: Creating an Inviting Garden Setting.” In 2014 Young's received two NJLCA Achievement Awards for Residential $50,000-$100,000 Category for its Popler Residence project and the Residential $100,000-$200,000 Category for its Topolski Residence project. Also, in 2012, Young’s received an Award of Excellence from the New Jersey Landscape Contractors Association (NJLCA), for the category of Residential Landscape Design/Build ($50,000-$100,000) for its Fornia Residence project.

Ready to Transform Your Yard into a Landscaping Work of Art? Visit the Young’s Landscape Management website at www.youngslandscape.com or call them at 609-654-5441 to begin the process of transforming your lawn into a Young’s masterpiece. For more information about Y-Turf, please visit www.Y-Turf.com. n

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Lifestyle Home

By Candice Adler

Surface Charm Tips to upgrade your room using transformative wall treatments

W

alls serve as the canvas for all the furnishings and accessories in a room. Sometimes they can be the main focal point of a room, or simply a backdrop to add just a layer to the overall feel of your space. As a design professional, I often use the walls to accentuate existing architecture. Other times, I may use them to camouflage a certain area.

Walls can transform a space to create an open soft feel, or can be used to make the drama you’re looking for come alive.

Depending on your goal, you can use patterns which are bold and bright, or you can cover them with something more subtle; with a soft texture and a muted color scheme.

There are so many different options to choose from it may seem overwhelming to commit to a particular color or style. First, I like to decide if the walls will be the star of the show or just a soft neutral backdrop for everything else in the room. A change in your wall covering is an effective way to refresh your surroundings without making a huge investment. I tend to keep the color scheme consistent throughout the home to ensure the entire look is cohesive. By using the same color throughout the space, the furnishings tend to define the look.

To begin with, define the wall color, as it will make the most dramatic change in a room.

The richness of the look will depend largely on the impact of the wall covering. It can make a room more intimate, tie accent elements together, create a feel of spaciousness, or just bring life into a room. But before committing, there are several factors to consider. Think about the lighting in the room, the proportion, and any architectural features you may want to enhance.

One of my favorite wall coverings is 20

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wallpaper. It is difficult to surpass the versatility of wallpaper and, in recent years, has come a long way as far as the available styles and price points. You can source anything from traditional stripes, florals, and checks to modern geometric designs and textures.

Wallpaper is very practical as well. It can hide flaws, as well as make the room look longer or wider depending on the pattern.

Usually when I use a pattern, it is the jewelry of the room and I play down the furnishings letting the paper paint the story. Wallpaper can also be washable, so no need to worry about

Photo by Eric Weeks

scrubbing or staining and is ideal in a kitchen, powder room, or children’s room.

When selecting the perfect paper, you must consider several elements. Think about the colors in the room, the other textures and fabrics, and the amount of wall space you’re working with. It is imperative the scale of the pattern balances with the space allocated to get the impact of the paper correctly. Also, keep in mind the lighting of the room — whether it is

natural or artificial — enhances the paper to its greatest potential. Most importantly, make sure you have an experienced paper hanger to ensure proper amounts are ordered and it’s hung properly. There is an art to paper hanging and can make or break the success of a room.

Wall texture is an amazing way to add warmth and dimension to a room. This can be accomplished in a number of ways. You can cover walls with fabric or a great wallpaper to add incredible depth to a space. Some people choose to add thickly-applied plaster to create an even more unique look that is custom to their needs. People love when they come into space and they can actually feel the texture when they touch the walls. A patterned surface will look dimensional depending on the light and shadows in the room, making your room feel rich and look exquisite.

Sometimes I choose to use bricks, wood paneling, beadboard, or even tile on the walls to add texture. Depending on your furniture and elements in your space, you can play up the texture or minimize it depending on your needs.

Beyond paint and paper, think outside of the box. There are so many ceramic and glass tile options that can add the dramatic flare you are seeking. Use them to cover one focal wall or the upper or lower portion of all four walls.

Just take into consideration where the room is located, what it is being used for, and how difficult it will be to maintain the material.

Since walls are the largest surface in your home, make the most of them. Design your home to be what you want it to be, and love it each day you arrive home. n Candice Adler is the owner and designer of Candice Adler Design in Linwood, NJ. candiceadlerdesign.com, 609-927-5652

LIFESTYLE

MONEYWATCH

By Francis C. Thomas, CPA/PFS

The Behavioral Aspects of Investing TRADITIONAL FINANCE HAS LONG HELD TO THE NOTION THAT investors are rational, unbiased, and risk averse. It also professes that investors’ comfort level for risk is essentially stable and individuals will only accept higher levels of risk if offered adequate returns. Many of us have learned from real world experience that this is not always true.

To explain the realities of investing a new field of study has emerged, behavioral finance. The new discipline portrays investors as being regularly overconfident, chronically emotional, and habitually biased.

There are many psychological propensities leading to investment missteps identified in the behavioral finance literature. This article discusses three axioms that can be used to illustrate how psychological factors can cause investors’ mistakes that lead to market inefficiencies.

By understanding the tendencies and biases of human nature, we will be better able to avoid them and generate better investment results.

Humility is Good, Overconfidence is Bad Two financial economists, Brad Barber and Terrance Odean, have authored numerous articles describing the negative impact of overconfidence and self-attribution with regard to security analysis and investment returns.

Investor success nurtures overconfidence and overconfidence can lead to poor trading decisions such as excessive trading, underestimating risk, overestimating returns, inadequate diversification, undue risk taking, and generally weak returns.

The researchers examined the activity of a very large sample of accounts at a national discount brokerage firm. They reported that single men traded much more than married men and men in general traded significantly more than both single and married women. The researchers found that accounts with higher portfolio turnover generated significantly lower returns. Overconfidence is also amplified as investors acquire more information and as they moved from trading by phone to online trading. Self-attribution — defined as the characteristic of blaming others when something bad occurs and/or attributing a negative outcome to non-controllable factors — is closely related to overconfidence. Taking personal credit for favorable results is another characteristic of selfattribution. Investors need to understand the relationship between overconfidence, increased knowledge, method of trading, and investment activity. Optimistic investors were found to be less analytical; while pessimistic investors were found to be more critical. Learning to control overconfidence and learning to be more self-aware can improve your investment performance.

Seek Regret, Avoid Pride Numerous studies of market transactions show that investors prefer to sell their winners rather than their losers. This is called the disposition effect.

Human nature avoids regret, the emotional pain of realizing a mistake was made. People take actions to trigger pride, the emotional satisfaction that

a decision turned out well. Not only do investors sell winners over losers, but the studies have also proved that investors tend to sell their winners prematurely.

An article by Strahilevitz, Odean, and Barber concluded that investors are less likely to repurchase a security sold at a loss or repurchase a stock sold prematurely for a gain. They concluded that investors are more likely to later reacquire a security if it was sold at the right time for a profit. People like to relive good events and avoid the negative memories.

Seeking pride and avoiding regret hinders the accumulation of investor wealth.

Emotions Can be Hazardous to Your Wealth When developing an investment policy statement, planners determine a client’s risk tolerance based upon facts and circumstances. A client’s attitude to risk is a key input in determining proper asset allocation, but data indicates that an individual’s aversion to risk is not constant and is greatly influenced by emotions and feelings. According to Thaler and Johnson, investors are willing to accept more risk after earning gains (house money effect) and less risk after realizing losses (snakebite effect).

Covel & Shumway concluded that losers accept higher levels of risk to breakeven (breakeven effect). Behavioral biases can be extremely costly during market volatility. Recognizing psychological biases can help clients avoid mistakes, maintain risk tolerance consistency, and improve investment results. Portfolios generally perform much better with a steady asset allocation versus one that adjusts based on emotions.

Conclusion A basic principle in management is that planning should precede every activity. A well-developed strategic investment plan is the best defense against the psychological weaknesses. We need to strive to be openminded and humble, avoid the illusion of knowledge, resist the hesitation of selling losing investments, control emotional reactions, and avoid following the crowd. We need to review investment performance at regular time periods, rebalance portfolios periodically, and reduce turnover.

Understanding the concepts of behavioral finance can assist us to improve performance. n Tom Reynolds, CPA & Matt Reynolds CPA, CFP® (Co-Managing Partners, CRA Financial) Francis C. Thomas CPA, PFS (Investment Advisor) Robert T. Martin, CFA, CFP® (Investment Advisor) This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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LIFESTYLE | Shore 2015 21

Lifestyle Opinion

Atlantic City's Rebirth: Here's How it's Going to Happen With more twists and turns then an Agatha Christie mystery novel, miraculously, Atlantic City continues to take the necessary strides toward fiscal solvency and its reinvention as a vibrant destination resort.

Photo renderings of "The Playground" courtesy of Steelman Partners

By Harry Hurley Op-Ed Contributor

A

s we approach Summer 2015, it's undoubtedly the most critical moment in 40 years for Atlantic City. Despite all of the doom and gloom that you hear about on a daily basis, there is reason for hope and encouragement. It is a time of rebirth for Atlantic City. This has happened many times in the past.

When this next chapter of Atlantic City plays out, the doomsayers will once again be wrong in their assessment. In The Tempest by William Shakespeare, Antonio says, “What's past is prologue.”

And, so it is with Atlantic City.

Since 1853, each and every time Atlantic City is counted out; she rallies back, to become bigger, stronger and fresher.

The first train service directly linked Atlantic City by the sea to Philadelphia and 500,000 people a year rushed to Atlantic City in the early years, when the city was first developed as a health resort. The first train brought passengers to Atlantic City's “The United States Hotel,” then the largest hotel in America.

Next, the first boardwalk in America was built, initially to keep the beach sand out of the grand hotel lobbies. It evolved into one of the greatest marketing and tourist attractions in the history of the world.

Atlantic City's early peak came during the 1920's Prohibition era.

Illegal booze and illegal gambling flowed freely. It was then that the city proclaimed itself as The World's Playground.

In May 1929, Nucky Johnson brazenly hosted a conference in Atlantic City for organized crime figures. Al Capone, Lucky Luciano, Johnny “The Fox” Torrio, Meyer

Lansky, and Bugsy Siegel and many others attended. After World War II, poverty, crime, political corruption and economic decline hit Atlantic City hard, lasting from the mid-to-late 20th Century.

President Lyndon Johnson's 1964 Democratic National Convention was expected to save Atlantic City. Instead, it was an abject failure and economic disaster for Atlantic City. The media was placed in substandard rooms, where they were given paper towels as bathroom linen; relegating the national media, who would ultimately serve as Atlantic City's judge, jury, and executioners. The media responded in kind by trashing Atlantic City nationwide. It took 12 years and another miracle for Atlantic City to emerge from a near economic depression.

The downward spiral continued until 1976, when a ballot referendum question was approved by the voters of New Jersey to legalize gaming in Atlantic City only. It led to a rebirth of The World's Playground, and more than 30 years of unbridled, recession-proof prosperity followed.

With my former boss Donald Trump leading the way, Atlantic City also became the boxing capital of America, and the city grew to a $5.2 billion dollar annual casino mecca. It now stands at about $2.8 billion per year.

Fast forward four decades and the immense gaming competition necessitated the closure of four casinos. Atlantic City's ratable base has plunged from $22 billion to $7 billion annually.

As grave as the present circumstances appear, to those who always count Atlantic City out will once again be proven wrong. Atlantic City is already in the process of emerging from its latest Great Recession. There has been a lot of positive talk during the past several months. Let's begin our journey of Atlantic City's latest reincarnation with two men who are actually delivering results.

Bart Blatstein and Paul Steelman are reinventing the former Pier Shops at Caesars into “The Playground.” You can expect to see major improvements on the entire first level before the July 4th weekend, followed by multi-phases of additional improvements in the years to come.

Steelman was born and raised in Atlantic County’s Downbeach region, and — following an incredible career with our mutual former boss Steve Wynn at The Golden Nugget — has become the most respected architect in the world in his field of casino hotel and special project design and development. In a wide-ranging interview, Steelman, Chief Executive Officer of Steelman Partners, is very excited about and committed to help effectuate positive change in Atlantic City. Steelman is actually putting his money where his mouth is, partnering with Blatstein on “The Playground.”

“The Playground renovations are progressing nicely. Bart and I look forward to our soft opening in the early summer,” said Steelman.

“It will be great to bring a different entertainment culture, a different njlifestyleonline.com

LIFESTYLE | Shore 2015 23

LIFEST YLE OPINION Bowling alley rendering

Bar Street rendering entertainment spin to the Boardwalk in Atlantic City. As The Playground develops over the next several years, we believe we will significantly increase tourism and the length of stay of guests vacationing in Atlantic City.”

“All casino developers look at any new jurisdiction to be able to achieve four days of outside activities that a casino guest can partake in (golf, theme parks, historic sites, etc.). The Playground will have a tremendous influence in creating a new entertainment culture in Atlantic City,” said Steelman.

Atlantic City has been through many booms and many busts, starting with the closure of the United States Hotel just a few years after it opened in 1878. Casino gaming is now in a transition stage. Steelman's philosophy is that most operators are experts in creating casino resorts.

The modern day experience features an integrated resort, which contains attractions that a person has never seen or experienced before. Creating an integrated resort is not about picking out a signature chef to run a restaurant, or renting a space to a great retail brand. It is about original creations.

In early May, Steelman and his partners broke ground on Genting’s new resort in Las Vegas, Resorts World Las Vegas. Steelman is the architect. Covering a very large master plan, it will feature many unique attractions. The developers do not wish to copy or try to take market share from older resorts. Instead, they want to create a value-added resort, increasing the total Las Vegas market.

The words are simple for Atlantic City. “Create unique attractions … and the boom will start again,” said Steelman.

Steelman's infectious enthusiasm for Atlantic City is hypercontagious. His partner Blatstein has it, as does Atlantic City Mayor Don Guardian, who serves as Chief Executive Officer, Ambassador, and Cheerleader for Atlantic City's present and future.

Guardian is so confident in Atlantic City's progress to date that he invited television talk show host Wendy Williams to tour parts of Atlantic City with him. It was just a few short years ago on national television that Williams trashed Atlantic City at length, graphically calling it “a dump, with chicken bones and tampons all over the beach.”

If cleanliness is next to godliness, then Guardian actually gets it. He has taken trash collection service in Atlantic City from once per week to several times per day.

The roads in Atlantic City were also in very bad shape, especially 24

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Pacific Avenue, the ultimate main thoroughfare to the Atlantic City casinos, making a terrible first impression. Currently, many roads are being completely resurfaced in time for summer.

On May 5th, Mayor Guardian declared Atlantic City to be, The Entertainment Capital of the Jersey Shore. “I came into office last year and immediately faced challenges of casino closings and job loss,” said Guardian. “Visitors and residents are working hard to create the next chapter.”

Guardian rightfully believes that the boardwalk and beach are the most important focus this summer. It is interesting and historic to watch as casino gaming plays a diminished role in Atlantic City's ultimate success. Taking a page out of the Las Vegas playbook, Atlantic City is looking to capitalize on and maximize non-gaming revenue opportunities.

In a May 8 on-air interview (“Hurley in the Morning” WPG Talk Radio 1450), Guardian confirmed that two major concerts — one that will draw more than 100,000 people — are set for this summer.

Additionally, Madonna, Jerry Seinfeld, Bob Dylan, Ricky Martin, and many more big name entertainment acts are set to play Atlantic City this summer.

Even during a time of great fiscal contraction, Atlantic City is reinvesting in itself. The existing casino properties have spent hundreds of millions of dollars to make important capital improvements in order to better serve their clients.

In yet another sign that Atlantic City is coming back, Meeting Professionals International (MPI) announced on May 4 that they have selected Atlantic City as their destination for one of their signature events, The 2016 World Education Congress, to be held June 11-14, 2016. This event will bring more than 2,000 attendees, including corporate, third party, association planners, suppliers, students, industry officials, faculty and more.

You cannot overstate how important it is that Meet AC landed this piece of business. If/when Atlantic City delivers the goods in terms of creating a great new experience for these guests, they will be able to confidently direct substantial new business to Atlantic City. Each of the 2,000 professionals are responsible to book seven significant events each year. This is 14,000 potential events for Jim Wood and his talented team of sales and services professionals at Meet AC to strive to bring to Atlantic City.

This is a moment of truth, similar in nature to the 1964 Democratic National Convention. Atlantic City is getting a “redo” opportunity. They have to deliver. It is a make or break moment in Atlantic City history, once again.

I broke a major news story on May 8 that the Atlantic City public schools will be eliminating 226.5 jobs, saving taxpayers millions. The city itself is pairing back an additional 200 jobs. The region continues to have the highest unemployment rate in America. It is a time of supreme challenges, however, the upside potential is here for the taking, because MPI is the largest global meeting and event industry association, with 18,500 members belonging to 70 chapters and clubs worldwide. They are a prominent voice for the promotion and growth of the industry.

Stockton University is also a significant part of the current Atlantic City story. They have spent more than 10 years trying to bring a viable Stockton Island Campus to Atlantic City. Former President Dr. Herman Saatkamp played his “casino town hand” very poorly and lost his job in the process. Long-time Stockton Executive Vice President and Provost Dr. Harvey Kesselman is now the Acting President.

Kesselman is an immensely popular man, who would have become the permanent president, except for the fact that he has just recently signed a long-term contract to become president of The University of Southern Maine. Kesselman is long-known for his intellectual honesty, extraordinary executive and people skills, and, his excellent temperament. Immediately upon becoming Stockton University president, he publicly admitted that the purchase of the former Showboat Hotel and Casino was a mistake.

The bizarre reality is that Saatkamp did not communicate properly

with the Stockton Board of Trustees before unilaterally signing a purchase agreement that obligated Stockton University for more than $18 million, along with accompanying exorbitant carrying costs of an additional $400,000 per month. Add to that legal and other fees topping more than $500,000 to date. It's an unmitigated disaster that Kesselman is working very hard to fix.

A 1988 Trump covenant was openly in place at the time of this purchase, requiring the property to be used as a casino hotel. Saatkamp bought a property that Stockton can't use. It has created much angst within the Stockton community that Dr. Saatkamp received a vote of no confidence from the faculty and staff, even after he had announced his resignation The Kesselman era has come along in the nick of time. The Board of Trustees wants Kesselman to stay. Time will tell. He's due to leave on July 1, 2015.

Working closely with the Stockton Board of Trustees, Kesselman hasn't wasted a second. On the day he was named Acting President, he established three Task Forces to address the university's most pressing issues: Atlantic City Initiatives, Shared Governance, and his replacement.

Two days later, Dr. Kesselman testified before the New Jersey Senate Appropriations and Budget Committee on the Showboat acquisition, and has been working with legislators, local and state government officials, corporate leaders, and other stakeholders to determine the very best options for Stockton in Atlantic City. He has confirmed on several occasions that Stockton would eventually have a significant presence in Atlantic City once the Showboat acquisition has been resolved.

Stockton’s recent designation as a university comes at a time when

“I MADE A CHOICE TO GET SCREENED. A 10-SECOND LOW DOSE CT SAVED MY LIFE.” For 35 years Arnold Cassidy smoked 1 pack of cigarettes a day, that is, until he turned 56 and quit.

Because of his smoking history and a family history of lung cancer, Mr. Cassidy was fearful about having a lung screening. Despite his fear, he chose to come to AMI for a low dose CT lung screening, where our physicians detected a nodule. That nodule was caught and treated before it could spread, and today, he enjoys time with his wife Barbara and their family.

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the institution is once again expecting recordbreaking enrollment for its incoming Fall 2015 class. By October, Dr. Kesselman has stated that, “Stockton is scheduled to break ground on two new academic buildings and is moving forward with the Aviation Research and Technology Park.

Stockton also continues to work with Atlantic County on developing a regional emergency dispatch center and will continue to expand the number of academic programs offered. These are all signs pointing to positive growth and opportunity for Stockton and the region."

The up, down and all-around saga of Revel, the $2.4 billion behemoth is next. I spoke with Glenn Straub, who (at the time) was the owner of a massive casino that had no electrical power whatsoever. The lights are back on, at least for now.

Straub confirmed that the Revel will not be open this summer, which is disappointing to the region and state. There are just too many hurdles: regulatory, the complex power plant issues, lease agreements to negotiate, finding a casino partner to operate the gaming operations, and, much more.

I recently met with the highly-respected and talented Emmy-award winning television and WABC radio personality Larry Mendte. He and his wife, Emmy-award winning Dawn Stensland Mendte, are working on a significant television program about Atlantic City that will air multiple times in New York, New Jersey, Philadelphia, and Delaware.

“I believed the worst about Atlantic City,” said Mendte. “Inundated with negative stories from New York and Philadelphia media about crime and casino closings, I bought into the narrative that Atlantic City was near death.” He revealed.

“I should have known better than to believe reports from two media markets that consciously fail in their responsibility to cover New Jersey, reporting only the bad with no follow-ups and little perspective,” said Mendte. “Then I saw Atlantic City for myself. I saw the truth that was being hidden from me. My family had a wonderful time without ever stepping into a casino. We went to the Resorts' pool, Steel Pier, the boardwalk, and a beautiful and free beach, without ever feeling unsafe. I was then told of plans for an Atlantic City future that include a luxury 200-foot Ferris Wheel, an indoor sports complex, a bowling alley and new music venues.

This is the truth that is being kept from me and you.”

“I encourage you to experience Atlantic City for yourself” said Mendte. “Reports of its death have been greatly exaggerated.” n

BUSINESS

SPOTLIGHT

Beyond Barstools Home furnishings abound at Atlantic City Barstool Brothers Furniture & Design

By Elaine Rose

WHETHER YOU’RE LOOKING TO FURNISH AN ENTIRE HOUSE or just want to add a whimsical touch to your existing decor, Atlantic City Barstool Brothers Furniture & Design is prepared to meet your needs. Don’t let the name fool you, nor the showroom filled with rows and rows of bar and counter stools in every conceivable style and color. Brother owners Joe Czyzewicz and Russell Schanker can outfit any room.

The brothers have been furnishing South Jersey homes and businesses for more than twenty-five years, and they keep expanding their offerings.

A recent move to their current location in the Tilton Shopping Center in Northfield, next to the Tilton 9 theater, gives them triple the display space of their previous store.

The brothers focus on American-made furniture, Czyzewicz says. They deal with more than two hundred manufacturers, including twenty Amish companies. They have styles to suit just about any taste or budget and promise a personalized shopping experience.

“Our main thing is that we always say ‘yes’ to our customers,” Czyzewicz said. “If we can’t find it, we’ll make it.”

The brothers split their duties according to their expertise. Czyzewicz,

who has a background in design, helps customers choose their decor.

Schanker, who was trained in architecture, builds the custom-ordered pieces.

The Barstool Brothers also believe in giving back to the community, Czyzewicz said. They donate pieces to local charities to auction off as fundraisers and sponsor area youth sports teams.

If you’re not in the market for furniture, it’s still worthwhile to pay a visit to the Atlantic City Barstool Brothers. Art hanging on the walls — ranging from kitschy wooden placards to nice prints — are available for purchase. Art deco statues, most with a 1930s theme, are offered for sale separately from the tables they are perched on. Many, such as a woman being dragged by her dog on a walk, are sure to attract attention on your coffee table.

Some of the most popular items are the faux edibles, looking so realistic that a shopper is tempted to reach into the bowl for a bite or pick up the glass for a sip. Cocktails, bowls of popcorn or pretzels, a carton of shrimp lo mein, and plenty of others can become conversation pieces in any home.

“We’re constantly reinventing ourselves to fit the community’s needs,” explained Czyzewicz. n

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LIFESTYLE | Shore 2015 27

Lifestyle Entertainment

Gordon Ramsay, La Tasha McCutchen (Chef and Hell's Kitchen winner) cut the ribbon at the grand opening, assisted by Caesars AC president Kevin Ortzman Photo by Tom Briglia/Photographics

Ramsay tapping the keg at the grand opening

Inside the Mind of Gordon Ramsay

A

tlantic City is in a bit of a pickle.

Four casinos closed last year, adding more than 8,000 people to the unemployment roles. Its home county leads the nation in foreclosures.

A real-world business soap opera plays itself out on a daily basis with a cast of characters that includes an eccentric and very wealthy Florida developer searching for the fountain of youth; a now-former university president who tried to open a campus in one of the shuttered casinos; and a head-strong union leader who doesn’t like being pushed around by one of the world’s wealthiest men who’s on the verge of acquiring his second Atlantic City gambling hall.

The city is in such a financial mess that it even has a state-appointed emergency manager desperately seek solutions that don’t include municipal bankruptcy but do include laying off a few hundred city workers.

No, things definitely aren’t sitting pretty in Atlantic City right now. But no matter how troubling it seems, don’t dare speak a negative 28

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word about the town in the presence of the Boardwalk’s newest cheerleader. Gordon Ramsay, the hot-tempered chef and f-bombdropping reality television star, isn’t having any of that.

“I’m fed up with all the negativity about Atlantic City, (people saying) that Atlantic City isn’t happening,” Ramsay says. “It is happening. There’s reasons why those other (casinos) had to close, and it has nothing to do with us.”

By “us,” he’s referring to his own culinary empire and another business empire that’s fallen on hard times — Caesars Entertainment, the global gaming giant that’s currently making a trip through bankruptcy court. Ramsay bet his money and his reputation on Atlantic City in mid-February when he opened Gordon Ramsay Pub & Grill at Caesars Atlantic City.

The restaurant, a clone of a similarly-named dining room he opened at Caesars Palace in Las Vegas in 2012, replaced another eatery, Mia, developed by legendary French chef Georges Perrier of former Le Bec-Fin fame in

Philadelphia.

While the closings of the Atlantic Club, Showboat, Revel, and Trump Plaza — onethird of the city’s casino inventory — generated headlines both here and around the business world, Ramsay, who doesn’t mince words on television or in a candid but casual conversation, says the contraction of the market could actually be good for his business.

“If anything, that should make our business stronger,” he says. “Of course it’s going to be a little more difficult in (the off-season), but then we’ll think of other clever ideas to drive our customers in here.”

It’s also given Ramsay a pool of top-flight, well-trained restaurant workers who lost their jobs at the estimated 30 restaurants that closed at the four darkened casinos.

Jumping into the impressive Atlantic City dining scene wasn’t a spur-of-themoment decision. The city was already on Ramsay’s radar when he opened three Las Vegas restaurants in 2012, all at properties under the Caesars Entertainment brand.

By David J. Spatz

This outspoken culinary genius has quickly become the unofficial cheerleader of Atlantic City Photo by Tom Briglia/Photographics

Ramsay signing autographs

But it was his pub at Caesars Palace, one of the most recognizable names in the gaming world, which he felt was the right fit for the Boardwalk.

“I needed to get things right in Vegas first, (and) the partnership at Caesars has been instrumental,” he explains. “They have given me the best real estate on the East Coast. But … I had to get consistent first. I had to make sure the service was right.”

The menu is certainly right, judging by a Saturday in April when the new restaurant served 630 portions of his signature dish beef Wellington, which he says was a record for any of his dining rooms that feature the delectable entrée of a filet mignon surrounded by paperthin prosciutto, a mushroom duxelle and then wrapped in a delicate pastry crust.

Ramsay obviously has gotten things right with his Las Vegas restaurants. By his own accounting, his three Las Vegas eateries — the pub, a steakhouse at the Paris casino and a burger joint at Planet Hollywood — rang up $60 million in sales last year.

“Who would have thought… (that) a British chef coming over to America would be so stupid as to open a burger restaurant in the middle of Vegas,” he says with a laugh. “But I’ve worked at it.”

He’s worked just as hard adapting his British television shows for American audiences, with “Hell’s Kitchen,” “Kitchen Nightmares” and “Hotel Hell” among them.

His shows are so popular he even has his own production company, which carefully plans his shooting schedule around his responsibilities as a chef and restaurateur.

“Hell’s Kitchen” is more than just a reality series; it’s become a career springboard for the winning chefs. Some of are talented enough to not only capture the top spot on the show — personally chosen by Ramsay — but land six-figure jobs as the head chef at a Ramsay property.

Ramsay picked LaTasha McCutchen, who won season 13 of Hell’s Kitchen in December, to lead his team of chefs and cooks in Atlantic City. He knows the effervescent and crowdpleasing McCutchen is a short-timer with his company. And if she isn’t, he’ll make sure she is.

“Whether it’s a baseball player or a basketball player or a soccer player or a football player, when you’ve got the best crop, they’re always up for grabs,” Ramsay says. “You haven’t even seen her best. In two years time, if she hasn’t moved on and done something even bigger, then I’ll move behind her on that one and I’ll make sure she does. But, seeing her in her first service, and watching how she performs now running a brigade of 25 line cooks, it’s pretty unique.”

Ramsay was born in Scotland 48 years ago, the second of four children. Growing up in a troubled home — he describes his childhood as being marked by abuse and neglect — he

Spatz interviews Ramsay

left home at 16. It initially appeared that he might have a future in English football — otherwise known as soccer — and played for several semi-pro teams before he suffered an injury that derailed his sports career.

By the time he was in his late teens, he’d developed an interest in cooking and enrolled in a technical college where he studied the culinary arts. He landed a job as a “commis chef,” pretty much on the bottom rung of the kitchen cooking ladder and moved through a series of restaurant positions as he worked his way up the food preparation chain.

After moving to London, he took a job working for temperamental chief Marco Pierre White, who was both a tyrant and a mentor.

Ramsay grew weary after two and one-half years of “the rages and the bullying and the violence” and realized the best way to reach the top was to study French cuisine. He spent several years working his way through the kitchens of restaurants in France before hooking up with Michelin-starred chefs like Guy Savoy and Joel Robuchon.

Ramsay returned to London, where White hired him as a head chef and gave him 10% ownership of a restaurant called Rossmore, which was renamed Aubergine after Ramsay’s creativity helped Aubergine win two Michelin stars.

That’s when Ramsay figured it was time to go off on his own. With the help of his fatherin-law, he opened Restaurant Gordon Ramsay njlifestyleonline.com

LIFESTYLE | Shore 2015 29

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in 1988; in 2001, after just three years, his first dining room won its third Michelin star, making Ramsay the only Scotsman to achieve that feat.

Around the same time, he began developing and appearing on food-centric TV shows, many of which he eventually adapted for American television viewers. He ultimately came to America to put his culinary stamp on American menus and has opened a variety of different restaurants, everything from a burger stand, a steak house and a pub in Las Vegas.

Some places have closed over the years, but most have become cash cows and have only grown more popular because of Ramsay’s constant television exposure.

Now that he’s one of the world’s bestknown chefs, Ramsay wants to become the kind of mentor to his flock of “Hell’s Kitchen” winners that he had when he was working his way up the ladder.

“I want to guide them, like I got guided.

If it wasn’t Marco (Pierre White), it was Guy Savoy, and if it wasn’t Guy it was Alain Ducasse, so they guided me,” he says. “You have to work to become a great chef, but then you have to become unselfish. So you gain that knowledge and then you pass that insight on.”

With 21 restaurants around the world that are either owned or operated by Ramsay — and having earned a total of 15 coveted Michelin stars — Ramsay isn’t resting on his success or his laurels. He’s constantly exploring the planet looking for the next place to open a restaurant or introduce a new type of cuisine.

Just recently, for instance, Ramsay and his team were in Sweden looking to open the next link in the Ramsay food chain.

“We’ll look for what’s hot, and then maybe we’ll go to the latest tapas bar in Barcelona and we’ll come back and feed all these nice little ideas into the melting pot,” he says of how some of his menus are developed.

Of all his dining rooms, London’s 30-seat Restaurant Gordon Ramsay — which opened in 1998 and holds three Michelin stars — is his unabashed favorite. He returns to that kitchen on a fairly regular basis to roll up his sleeves, slip on his toque and “get down and dirty” with some of the best chefs in his empire.

“My baby’s always polished. We’ve still got three Michelin stars in London. And that’s governed by just 10 tables — 35 (people for) lunch, 35 (for) dinners, Monday to Friday,” he says without concealing his pride. “That’s my little jewel in the crown. I’m back there (next week), so I’ll be in the kitchen looking for that big summer hit (dish).” n

Lifestyle Leisure

By Alyson Boxman Levine

ANOTHER TRAVEL OPTION PROUDLY EMERGES AS CHOICE AIRE ENTERS THE LOCAL MARKET

N

ew planes are soaring high above our region as Miami-based Choice Aire recently added Atlantic City International Airport as a new destination. The company will debut its scheduled public charter service on May 21, serving their new nonstop destination Atlantic City International Airport. Choice Aire will offer affordable, convenient, fullservice first- and economy-class flights, with convenient connections from Miami to Cuba, Aruba, and Curacao.

“We are looking forward to being part of Atlantic City's renaissance by offering a simpler way to fly with safety, integrity, and great customer service,” explained Choice Aire CEO Danny Looney. “Our professional travel experts are eagerly standing by to prove our commitment to the area and establish our local roots. We are extremely excited and pleased with the open-arm acceptance local authorities have provided and can't wait to begin operations and exceed our customers’ expectations.”

The five-times-weekly service — every day except Tuesday and Wednesday — will be operated by the company’s partner Swift Airlines, and will use technologically-advanced Boeing 737-300 and 737-400 aircrafts with 126 and 150 seats. Founded in 1997 and headquartered in Phoenix, Arizona, Swift Air has evolved from a single corporate aircraft to a dynamic full-service enterprise that carries the highest industry ratings for compliance with safety and operations standards.

As a former commercial pilot, company founder Looney certainly knows all the ins and outs of the airline industry. “I have been in the aviation business and a commercial pilot for over 31 years,” he revealed, “and I found in today's environment, it is best to partner up with a good operator like Swift Airlines. Then, our company can focus strictly on service and sales. With this business model, everybody has their own area of expertise and you end up with a quality product.”

Along with their flight service, Choice Aire also features many unique travel packages to fit any budget. The company has been offering their customers tours of Cuba for over 10 years, and is extremely well-versed on exactly what is required to travel to this exotic destination. Guests of the carrier can experience individual and dependable travel packages, featuring various options to satisfy the needs of any traveler.

“We are a company with over 100 years of combined experience in the air and travel industry,” explained Looney. “When traveling, we do not just sell a tourist package, but we offer a comprehensive service with special attention from the moment the customers contact us until the completion of their trip.”

Are you tired of getting nickel-and-dimed from other airlines? Then Choice Aire is the carrier for you. Reminiscent of the lost glory days of air travel, the company does not charge for seat assignments or baggage, and even serves complimentary meals on the plane. “The planes have first-class sections serving hot meals, and sandwiches are served in the coach cabin,” revealed Looney.

This innovative aviation company sees a lot of potential in Atlantic City. “I believe the city has started on its way up,” said Looney, “yet there is a worldwide misconception that Atlantic City is only a casino destination. There is so much more this wonderful city has to offer.

Once we educate our Latin American, Miami and Nashville customers that this area is actually a great family vacation locale, it’s going to get exciting.”

“We are placing roots in Atlantic City and making efforts to become part of the landscape,” explained Looney. “By sponsoring local events — like the upcoming LPGA tournament — we are focusing on supporting the community as much as we can.” n njlifestyleonline.com

LIFESTYLE | Shore 2015 31

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Calling All Men June is Men’s Health Month. So to all you men out there, get over it and go to the doctor

HERE IS A SIMPLE QUESTION, which may not have a simple answer.

Why won’t men go to the doctor? Maybe it’s denial, maybe it is fear of what they will find. It could be they don’t want to take the time from work, pay the medical expense, or maybe they just think, “why go to the doctor, I feel fine.” Perhaps women see their doctor more often because they're accustomed to medical exams during pregnancy and they are usually responsible for their kids’ doctor appointments. Men's Health Network, a national nonprofit organization to help improve the health of men and boys, theorizes that men avoid the doctor because they have been taught to be tough and being sick or hurt could be seen as weakness.

Men, if this sounds like you, you are not alone. And whatever the reason, statistics back it up. According to a survey conducted by the CDC, more than a quarter of all men had not seen a doctor or other health professional in a year, compared to 13% of women. The Men’s Health Network recently found that two thirds of men wouldn’t even go to the doctor if they were experiencing chest pain. They also found that more than half of premature deaths among men are preventable — a startling statistic. Many medical issues have no symptoms until it’s too late. High blood pressure, diabetes, and high cholesterol and other illnesses can have detrimental outcomes if left undiagnosed and untreated.

With Father’s Day celebrated in this month, June is appropriately designated as National Men’s Health Month. The goal of Men’s Health Month is to heighten the awareness of preventable health problems and encourage early detection and treatment of disease among men and boys.

So if you are a man or a woman who cares about a man, it is important to educate yourself about symptoms, prevention, and screening recommendations of potential health problems. Screenings can detect diseases early, even before you have symptoms, when they're easier to treat. Life is so precious and early detection of a health issue can truly make a lifesaving difference. Screenings are based on age, previous health issues, and family history. Here's what you need to know: Prostate Cancer Part of the male reproductive system, the prostate is a small walnut-size gland that rests below the bladder and in front of the rectum. Prostate cancer is the most common cancer in American men after skin cancer.

It is the second leading cause of cancer death among men in the United States claiming 30,000 lives each year. Prostate cancer affects mainly older men. Four out of five cases are diagnosed in men over 65, but less than 1% in men under 50. Men with a family history of prostate cancer are more likely to die of it than the general population. While most 34

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cases are slow-growing, there are also aggressive, fast-growing types of prostate cancer. Screening tests can find the disease early, sometimes before symptoms develop, when treatments are most effective.

Screenings for healthy men may include a digital rectal exam (DRE) and possibly a prostate specific antigen (PSA) blood test. Government guidelines do not recommend the routine use of the PSA test.

However, the American Cancer Society advises each man to talk with a doctor about the risks and possible benefits of the PSA test. Start the conversation with your doctor at age 50 for average-risk men and age 45 for African American men, and age 40 for men with a strong family history of prostate cancer. Men of African-American descent are at a significantly higher risk of developing prostate cancer than white men.

Among black men, 19% — nearly one in five — will be diagnosed with prostate cancer, and 5% of those will die from this disease. In fact, prostate cancer is the fourth most common reason overall for death in African-American men.

Enlarged Prostate Part of the normal aging process, a common condition in older men is benign prostatic hypertrophy (BPH or enlarged prostate). A man with an enlarged prostate often has difficulty emptying his bladder due to compression on the urethra, a tube that passes through the prostate and drains the bladder. Over time, the bladder itself begins to weaken making urination even more difficult. Symptoms of BPH include frequent urination, difficulty urinating, and poor urine stream.

Treatment of BPH may include medications or surgery, depending upon the man, any underlying medical conditions, and the severity of symptoms.

Testicular Cancer Testicular cancer accounts for only 1% of all cancers in men in the United States. About 8,000 men are diagnosed with testicular cancer, and about 390 men die of this disease each year. Testicular cancer occurs most often in men between the ages of 20 and 39, and is the most common form of cancer in younger men between the ages of 15 and 34. It is most common in white men, especially those of Scandinavian descent. The testicular cancer rate has more than doubled among white men in the past 40 years, but has only recently begun to increase among African American men. Testicular cancer develops in a man's testicles, the reproductive glands that produce sperm. The American Cancer Society recommends that all men have a testicular exam when they see a doctor for a routine physical. Men at higher risk, such as those with a family history or an undescended testicle, additional screening is advised. Most doctors recommend regular self-

Health Watch

By Robin Stoloff

exams to search for hard lumps, smooth bumps, or changes in size or shape of the testes.

Colorectal Cancer Colorectal cancer is the second most common cause of death from cancer in both men and women. However, men have a slightly higher risk of developing it than women. Most colon cancers develop slowly from colon polyps, which are growths on the inner lining of the colon.

Once you have colon cancer, it can spread to other areas of the body.

Finding and removing polyps before they turn cancerous is the best way to prevent colon cancer.

For adults with no known risks, colon cancer screening should start at age 50 and if nothing is found, the test is usually not required for another 10 years. A colonoscopy is a common test for detecting polyps and colorectal cancer. A doctor views the entire colon using a flexible tube and a camera. Polyps can be removed at the time of the test. Some patients opt for a virtual colonoscopy, a CT scan, or double contrast barium enema, a special X-ray. If polyps are detected, an actual colonoscopy is needed to remove them.

Skin Cancer Melanoma is the most deadly and dangerous form of skin cancer. It begins in specialized cells called melanocytes that produce skin color.

Older men are twice as likely to develop melanoma as women of the same age. Men are also 2-3 times more likely to get non-melanoma basal cell and squamous cell skin cancers than women are. Your risk increases as lifetime exposure to sun and/or tanning beds accumulates and sunburns accelerate risk. One of your best defenses is to avoid prolonged sun exposure and apply a sunscreen every day, no matter what the weather, with an SPF of 30 more.

The American Cancer Society and the American Academy of Dermatology recommend regular skin self-exams to check for any changes in marks on your skin including shape, color, and size. A dermatologist or other health professional should check your skin as part of a routine checkup. Skin cancer can be more effectively treated if found early.

High Blood Pressure (Hypertension) High blood pressure is often known as the “silent killer” because is usually has no symptoms until it leads to serious complications, such as an aneurysm, the dangerous ballooning of an artery. Poor lifestyle habits, above average weight and increasing age all contribute to high blood pressure. The good news is — it can be treated. When it is, you may reduce your risk for heart disease, stroke, and kidney failure. The bottom line, know your blood pressure. If it's high, develop a plan with your doctor to manage it.

Cholesterol Levels High cholesterol is a major risk factor for heart disease and stroke.

Abnormal levels of LDL cholesterol or HDL cholesterol are treated with a low-fat diet, exercise, and medications such as statins. When you have a high level of LDL (the “bad” cholesterol), sticky plaque builds

up in the walls of the arteries and increases your risk of heart disease.

Atherosclerosis — hardening and narrowing of the arteries — can progress without symptoms for many years. As tough as it may be, changing dietary habits is key to lowering cholesterol. Your doctor may recommend medications and a diet low in saturated fat, high in fiber, and low in refined carbohydrates. Starting at 35, men need regular cholesterol testing.

Type 2 Diabetes It is an alarming statistic, one-third of Americans with diabetes don't know they have it. Left uncontrolled, diabetes can lead to heart disease and stroke, kidney disease, blindness from damage to the blood vessels of the retina, nerve damage and impotence. Yet, when discovered early, diabetes can be controlled and complications can be avoided with diet, exercise, weight loss, and medications. Healthy adults should have a fasting blood sugar test every three years starting at age 45. If you have a higher risk, including high cholesterol or blood pressure, you may start testing earlier and more frequently.

While screenings and check-ups are essential, lifestyle choices are just as important. Millions of men are still smoking, eating poorly, drinking too much, and not exercising. Eating a cheesesteak and smoking cigarettes at the bar after work every day is probably not your best choice for a long and healthy life. And a trip to the doctor? Usually it only occurs when something is wrong or your wife or girlfriend drags you there kicking and screaming. Historically, men have not been comfortable discussing issues about their health, particularly conditions like diabetes, depression, or sexual dysfunction. The result? Less healthy lives for men in the United States compared to women.

Men, it’s time to get over it. This is your life we are talking about. Think about what we as women go through with visits to the gynecologist and childbirth. Can you say stirrups? You could not think of a more vulnerable or exposed situation. It is not pretty and it is not fun, but we do it. Men, it is time to evaluate your lifestyle and make changes. If you have not seen your doctor, make that appointment today. If you don’t feel comfortable talking with your doctor, find a new one. Developing a good relationship with your doctor makes it easier for you to discuss any concerns and can help you detect a problem before it becomes a major health concern. We only get one life and it’s our own personal responsibility to make the best of it. During Men’s Health Month, take a moment to think about all the people who love and depend on you. Do it for them, do it for yourself. n Former Television Health Reporter for NBC 40 in Atlantic City, Robin Stoloff now hosts her own radio program — Living Well with Robin Stoloff on LiteRock 96.9 WFPG on Sundays from 9-11 AM. Robin interviews local medical professionals and shares important health information to “empower you to live a healthier life.” You can also hear her “Health Update” features throughout the week on all the stations of the Townsquare Media radio group. A former fitness competitor and lifelong exercise enthusiast, Robin is a certified fitness instructor who produced her own fitness video on the beaches of Atlantic City. For more health tips, visit her Facebook page at Health Update — Reach Out to Robin or tweet her at #LivingWellwithRobin. njlifestyleonline.com

LIFESTYLE | Shore 2015 35

HEALTH SPOTLIGHT

A Heart-to-Heart with Cardiologist Viren R. Vankawala, M.D.

By Felicia Lowenstein Niven

IT TAKES LONG-TERM STUDY AND commitment to complete even one specialty in medicine. Dr. Viren R. Vankawala is board certified in seven. (You read that correctly.) This multitalented cardiologist decided that it benefitted his patients to be able to look at all facets of medicine that affected the heart.

“Medicine had become very fragmented,” he noted. “If you specialize in just one area, you’ll need to consult another specialist to get more information. So it just made sense to expand my knowledge to areas such as echocardiography or vascular ultrasound imaging, for example. This way, I can see a more complete picture and deliver an accurate diagnosis.”

The specialties he chose fit well within his practice at AtlantiCare Physician Group (APG) Cardiology. He is board certified in Cardiovascular Diseases, Internal Medicine, Echocardiography, Nuclear Cardiology, Cardiac CT, Pacing and Defibrillation, and Vascular Ultrasound Imaging. As a result, Dr. Vankawala is able to offer services from clinical consultations to echocardiography, nuclear cardiology, vascular imaging, vascular studies, pacemaker implantation, and device follow-up for pacemakers and defibrillators.

“What I enjoy most about my job is being able to take an individual from acute illness to the point where he or she is able to become active again,” he said. “Seeing that progression is incredibly rewarding.”

In addition to an engaging personality, Dr. Vankawala brings a natural talent and interest in science that could have been applied to another career. “My father is a pharmacist back in India, and I was the one slated to take over the family business,” he noted. But medicine was a calling for him.

He enrolled in the Government Medical College in Surat, India, emerging as valedictorian of his class upon graduation. He completed his internship and residency in Internal Medicine at Albert Einstein College of Medicine in Bronx, New York. Dr.

Tips for Heart Health Not only does he help with the diagnoses and medications, but he also counsels on lifestyle changes that help promote good heart health. Such changes can also help to reduce your risk of heart disease.

Tip #1: Eat for a healthy heart. “There are mixed messages about the best diet,” noted Dr. Vankawala. “One week it might say that a certain food is bad, and the next week a new study refutes that. The best diet for a healthy heart is one that gives you the nutrients your body needs.” He suggests a diet that is low in refined carbohydrates, saturated fat, and cholesterol. “Eat a diet rich in vegetables, whole grains, nuts, and lean protein.

The American Heart Association is a good resource for heart-healthy eating.”

Tip #2: Schedule time for exercise. Research has shown that being physically inactive is a risk factor for heart disease. Moderate exercise can control blood pressure, prevent diabetes, and maintain healthy cholesterol levels. “Make a commitment to moderate exercise for 30 minutes a day, 5-6 days a week,” advises Dr. Vankawala.

“Choose an exercise you enjoy so you will do it regularly.”

Tip #3: If you smoke, quit. Smoking is one of the most dangerous activities for your heart. It

AtlantiCare Physician Group (APG) Cardiology Galloway, NJ • Hammonton, NJ • Egg Harbor Township, NJ 888.569.1000 • atlanticarepg.com 36

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Photo by Eric Weeks

Vankawala earned a Fellowship in Cardiovascular Disease at the University of Connecticut School of Medicine in Farmington, Connecticut. He worked in various medical practices and joined AtlantiCare in 2012.

“There are two different reasons that people generally come to a cardiologist,” he said. “One is if they’re diagnosed with heart disease and need to manage it. The other is if they are at risk for heart disease because of a family history or factors such as high cholesterol.”

Dr. Viren R. Vankawala

increases blood pressure and decreases the levels of HDL, the “good” cholesterol. Smoking also is a risk factor for heart disease.

Tip #4: Reduce your stress. Stress raises your blood pressure. The way you handle stress — such as overeating, smoking or drinking — also impacts your body. Workouts like Yoga and Tai Chi help with stress reduction. Meditation also can lower your stress.

Tip #5: Get enough sleep. People who are sleep deprived have a slower metabolism and more difficulty losing weight. They also may not have the energy to exercise.

“A heart-healthy lifestyle is one part of treating patients with, or at risk for, cardiac disease,” said Dr. Vankawala. “It’s the vigilance in following this routine that makes the difference. I’ve seen patients devastated by a diagnosis, and then with proper medical treatment and lifestyle changes, they’re able to return to productive, fulfilling lives.” n

“What I enjoy most about my job is being able to take an individual from acute illness to the point where he or she is able to become active again.”

Lifelines

By Michelle Dawn Mooney

T

The Power of One

hey say it takes a village to raise a child, but could one child actually change a village? How about a country?

Or even the world? The answer is yes. For those of you who may doubt the impact that just one person, regardless of age, can make, may I present the following.

Some of the most successful and lucrative ideas in the world started with a simple idea. Sometimes those epiphanies arise from a brainstorming session with contributions from several people, but then there are times when they’re the product of just one person who embarks on a journey to fully exhaust a plan they believe may just change things for the better.

It was that simple premise that prompted 6-year-old Ryan Hreljac to want to take action. He learned in his first grade class that children halfway around the world were getting sick and even dying because of a lack of clean drinking water.

While Uganda was thousands of miles away from his Canadian classroom, Hreljac believed he could help.

After working out a deal with his parents, Ryan decided to work extra chores to raise the $70 he thought it would take to build a well. It turned out the cost was actually $2,000. With the help of family, friends, and his community, he managed to raise enough to build his first well in Africa at the age of 7. Since its inception in 2001, the Ryan’s Well Foundation has helped build more than 2,000 water projects or latrines, bringing safe water and better sanitation to more than 800,000 people.

Closer to home, never has there been a truer example of someone turning life’s proverbial lemons into lemonade than when a little girl from Connecticut had the insight to fight childhood cancer one cup at a time. Little Alex Scott was diagnosed with neuroblastoma just before her first birthday.

Just when it appeared she was close to beating the odds, news

“One person can make a difference and every person should try.” —John F. Kennedy

came that the tumors had started to grow. Alex was forced to undergo a stem cell transplant at the age of 4. It was at that time when she informed her mother she wanted to set up a lemonade stand to raise money for the doctors at her hospital so other children who were sick could be helped.

Alex would never live to see her 9th birthday, but by the time the cancer had claimed her life, 8-year-old Alex had already raised more than a million dollars for those suffering with the disease. In the years since her first lemonade stand was set up in 2000, the Alex’s Lemonade Stand Foundation has raised more than $100 million to help children with cancer.

Every day our lives are filled with opportunities to do a million different things. How we use those hours, minutes, and seconds can mean the difference between just coasting along or sparking change that could ultimately help to transform the world we live in, even if it’s just our small circle of friends, family, and co-workers. We may not be able to bring an end to hunger or establish world peace, but the common denominator found in every plan to make even the smallest difference starts out the same way, one step at a time. Whether it’s holding a door for the person behind you, paying a toll for another car, donating your time or resources to your favorite charity, or simply paying a compliment or sharing a smile with a stranger, even the smallest gesture can reap big rewards. One person really can make a difference, but only if they try. n For more stories about people making a difference, tune into ‘Middays with Michelle Dawn Mooney” weekdays from 1 PM - 3 PM on 1450 am and online at www.wpg1450.com. If you know someone who is impacting your community for the better, let us know and you might just hear about them on our weekly series “Make A Difference Monday”. Contact us at info@ middayswithmichelle.com .

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LIFESTYLE | Shore 2015 37

Baseball Woodstock Experience the annual summer magic of Cooperstown, NY, a quaint town with a larger-than-life reputation Story and Photos by Dan Schlossberg

I

t’s a sea of bodies — not to mention tents, blankets, chairs, and even baby strollers of every size and description. Shirtless men in baseball caps and women wearing the bare legal minimum mingle under the sweltering summer sun of Central New York, turning a bucolic open field into a vast social mixer. To some — especially those who failed to snag the best sight-lines to the stage — the scene might have seemed half-vast.

Long lines twist from concessions stands, with hungry spectators forced to tip-toe around arms, legs, and torsos straining for a better look. Getting a hot dog is an odyssey even more difficult than finding a parking space.

The surreal scene repeats for one weekend per summer — when the Baseball Hall of Fame conducts induction ceremonies for its most accomplished players, managers, and executives. Induction Weekend is baseball’s NY Hall of Fame

answer to Woodstock, the 1969 music festival that also took place in a New York farmer’s field far removed from the button-down business atmosphere of Manhattan. Admission is free but finding hotel space or restaurant seats can be taxing.

Baseball Woodstock is a once-a-year event, usually held the last full weekend of July. The atmosphere is festive, typical of an overcrowded country fair, with fans cheering not only for their favorites but also for the others on the podium. According to Hall of Fame president Jeff Idelson, players who come to Cooperstown are no longer Braves, Red Sox, or Yankees, but Hall of Famers — and therefore members of a new team of superstars.

To emphasize the point, all four members of the Class of 2015 donned Hall of Fame jerseys and caps at their New York media reception in January. To facilitate that transition, 6'4" John Smoltz actually stood Hall of Fame class of 2015

on a chair so that he could place a cap on the scalp of 6'10" Randy Johnson. It drew waves of laughter — and served as fodder for the photographers who were present.

For both players and fans, that feeling of frivolity peaks at the midsummer festivities.

Players even find time to play golf on the greens of The Otesaga, a 106-year-old lakefront resort where the Hall of Famers stay. Celebrity sightings on the streets are common, as teams associated with the honorees sometimes send planeloads of stars. More than 50 incumbent Hall of Famers — from Hank Aaron to Sandy Koufax — ignore their ages to make the tricky trek to the Central New York hamlet.

Perched in the hilly terrain described in James Fenimore Cooper’s Last of the Mohicans, Cooperstown is 90 minutes west of Albany and 45 miles south of Utica. There’s no airport, train service, or high-speed highway — just a maze of two-lane roads that slice

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through thickets and wind through woods while clinging the shoreline of Late Otsego, called Glimmerglass Lake in Cooper’s novels.

The town has five square blocks, homes and structures erected more than a century ago, and a few museums that sprang up to complement the Hall of Fame.

Judge William Cooper, father of the famous author, founded the town that bears his name as a vacation retreat more than 200 years ago. It still has much of its original charm — although the 1,200 year-round residents must have felt suffocated when 82,000 visitors descended on the 2007 Induction Weekend ceremonies for Tony Gwynn and Cal Ripken, Jr. That record could be broken when Yankees legends Mariano Rivera and Derek Jeter are enshrined in 2019 and 2020, respectively (players cannot be elected until they have been retired for five years).

Opened in 1939, the Hall of Fame is a brick building that could pass for a police precinct.

But anyone who walks through the turnstiles will feel like Dorothy did in The Wizard of Oz when she escaped her tornado-ravaged farmhouse and walked into the colorful world of the Munchkins. In addition to the hallowed Hall of Fame class of 2014

ground that houses the bronze plaques of Hall of Fame members, the structure is a four-story museum that traces the 150-year evolution of baseball. There are sections devoted to the All-Star Game, World Series, Great Moments, Women in Baseball, and such larger-than-life legends as Babe Ruth and Hank Aaron. The Hall of Fame is more than a museum; it’s a shrine to American history.

Seeing that shrine is entertaining and educational — but not necessarily on Induction Weekend, when crowding can be a problem. Nearby shops sell everything from baseball cards to jerseys of defunct teams and are often less expensive than the Hall of Fame’s gift shop. For those who do come for the inductions, the entire weekend is carefully choreographed.

Main Street becomes a pedestrian bazaar on Saturday, when former players — including more than a handful of Hall of Famers — sit at rectangular tables shaking hands, posing for pictures, and signing autographs for a price. An afternoon awards presentation at Doubleday Field, tucked into an alcove not far from the Hall of Fame, draws a full house for a few hours.

Then spectators line both sides of the street for a cavalcade of stars sitting in open pickups rolling so slowly that players can jump off and shake hands with acquaintances in the crowd. Some players are alone, others with family members, but all are recognizable to their legions of fans. Just in case, a printed panel placed on the side of the vehicle bears the athlete’s name. As the players disperse onto a red carpet that takes them to a private reception in the Baseball Hall of Fame, many fans also depart, ready for a good night’s rest before the Sunday inductions.

On the big day, the scene shifts to the Clark Sports Center, a Susquehanna Street complex one mile south of the Hall of Fame.

Although television viewers have much better seats than most of the outdoor throng, nobody leaves until the last man has spoken his last word. Electees are told to keep speeches short but often lose their composure or feel a need to thank the dozens of people — including teachers and coaches in addition to family members — who inspired them.

Last year, when three of the six inductees spent more than a decade together with the Atlanta Braves, those speeches stretched well Hall of fame president Jeff Idelson presents the Maddox plaque at the Hall of Fame

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into the humid afternoon. Those three — former manager Bobby Cox and pitchers Greg Maddux and Tom Glavine — also found time to tease 2015 inductee John Smoltz, who was covering the event for MLB Network, about his hairline and his golf game. Smoltz will be enshrined this July, along with fellow pitchers Randy Johnson and Pedro Martinez plus infielder-outfielder Craig Biggio, who spent his entire career with the Houston Astros.

Since slugger Frank Thomas and managers Joe Torre and Tony LaRussa were also selected last year, the Hall of Fame has swelled its membership ranks to 310 (215 players, 35 Negro League stars, 28 executives, 22 managers, and 10 umpires). Fifty Hall of Famers have been elected on the first ballot, while 49 spent their careers with only one team. Winning election is difficult because it requires 75% of the vote by the Baseball Writers Association of America. More than 500 ballots were cast in the most recent election.

Highlights of this year’s Induction Weekend, which starts July 24, include a Friday morning fundraiser featuring Ozzie Smith and fellow Hall of Famers, the awards and legends parade Saturday afternoon, the induction ceremonies Sunday, and a Monday morning Legends of the Game Roundtable at the Clark Sports Center with the four newest Hall of Famers.

The National Baseball Hall of Fame and Museum marked its 75th birthday last year.

It operates daily from 9 AM -9 PM between Memorial Day and Labor Day, then reverts to a 9 AM -5 PM schedule, closing only for Thanksgiving, Christmas, and New Year’s.

Ticket prices range from $12 for juniors (age 7-12) to $23 for adults (13-65), with discounts for seniors and veterans.

To end worries about accommodations, traffic, or seating at the induction ceremonies, Sports Travel and Tours (STAT) houses groups in Albany, transports them to Cooperstown by bus, and seats them in reserved sections.

Many STAT hosts are writers or educators and virtually all are baseball experts. For further information, visit www.baseballhall.org (tel.

888-HALL-OF-FAME or 888-425-5633) or www.sportstravelandtours.com (tel. 800-6624424). n Former AP newsman Dan Schlossberg of Fair Lawn, NJ is travel editor of New Jersey Lifestyle and Sirius XM Radio’s Maggie Linton Show.

He is also host and executive producer of the weekly Travel Itch Radio Show and president emeritus of the North American Travel Journalists Association.

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Food Fare

“Stranger, here you will do well to tarry; here our highest good is pleasure.”

—Inscription over the gate into Epicurus’ garden

A Feast of Food and Friends

By Molly Golubcow

Grilled Bronzino at Blue Water Grille, Photo by Nick Valinote

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Are you a foodie? Are you a chef or restaurateur? Or, do you just love good food, good friends, and a good cause? If you answered yes to any or all of these questions, the Epicurean Society of Southern New Jersey provides you with the exact ingredients needed to create a perfect dining experience.

Members of the culinary club meet regularly at restaurants located in the Atlantic City area for a delicious dinner with other members not only interested in trying out new food and wines, but also experiencing camaraderie with fellow food junkies.

In addition, to put the icing on the Epicurean Society cake, the organization uses proceeds from membership fees to award scholarships to local students seeking careers in the hospitality industry.

Ed Blake, Vice President of the Epicurean Society and event planner, sees the club as a way to promote business, food, and education while dining and socializing. Blake explains, “Each restaurant tries to outdo the previous dinner, so they put out some great foods, appetizers during the cocktail hour, and networking — we have members from all walks of life, government officials, restaurant owners, chefs, management, doctors, lawyers,

and just plain foodies.”

Ancient History Still Alive and Kicking Founded in 2007 by professional culinarians from South Jersey including Bill McGinnity, Ed Hitzel, and other chefs, the Epicurean Society lives by a clear mission — to nurture and grow a culinary society that will appeal to and serve all people by promoting independent restaurants, fine food and wine, and camaraderie to the “epicurious” public.

The name of the club, based on the teachings of Epicurus, emulates the ancient Greek philosopher’s idea of striving to attain a happy and tranquil life through sensual pleasures — especially in the good food and drink category.

Centuries later, in and around Atlantic City, the Epicurean Society regularly organizes memorable food-centric events in a variety of restaurants ranging from fine Italian at Capriccio (Resorts) to Asian fusion at Buddakan (Pier Shops) to pub fare at Tun Tavern. And to optimize your dining experiences, the Epicurean Society tries to schedule dinners as the summer season opens and closes at restaurants with views of the water such as Lamberti's (Margate), Fin (Tropicana), and Doc's (Somers Point).

A recent Epicurean Society event took place at the Blue Water Grille (Flagship Resort, Atlantic City Inlet). As one of the city’s most “well kept secrets,” members had a perfect opportunity to sample the food, service, and atmosphere at the Blue Water Grille. Yianni Papaspanos, manager, proudly hosted the Epicurean Society dinner and saw the event as opportunity to show off the restaurant to foodies and friends of foodies.

According to Papaspanos, “Catering to the discerning tastes of 80 attendees gave us a chance to showcase our beautiful restaurant and its panoramic views of the Atlantic Ocean.

Our menu for the evening was a medley of offerings that made up a sumptuous fourcourse dinner for our guests.”

A Double Helping of Tasty and Rewarding The Epicurean Society dedicates itself to promoting the restaurant industry in Atlantic City and the education of future culinarians.

Bill McGinnity, current President of the Epicurean Society explains, “Members get into some great restaurants in our area at a good price, knowing that all extra monies will go to hospitality students and some great teachers.”

As a non-profit organization, the Epicurean Society uses membership fees for scholarships.

Two student scholarships, awarded each year, are given to culinary and hospitality based students who can attend any college, not just local ones. In addition to scholarships for students, the Epicurean Society offers a teacher’s grant for an outstanding teacher (not just hospitality based) who has gone the extra mile to help students learn and grow.

Food for Thought In addition to great dining opportunities and an evening with friends, the Epicurean Society of South Jersey provides guest speakers to educate and even entertain members while dining. Topics include the current trends in the food and beverage industry or other subjects like Atlantic City history or health and fitness.

Guest speakers come from all walks of life ranging from nutritionists to wine connoisseurs to authors. Speakers at past events featured Mayor Donald Guardian, Judge Nelson Johnson , author “Boardwalk Empire;” Larry Sharrott, owner of Sharrott Winery; John Lugo, wine enthusiast; and Bill Elliott, Hero Campaign.

Epicurean Society member Martin Klein, Chief Executive Officer, Seashore Gardens Living Center, enjoys the opportunity to sample fine food in the Atlantic City area.

Some of his more memorable dinners, just “to mention a few,” included Wolfgang Puck's American Grill (Borgota) and a Downton Abbey themed dinner at the Mays Landing Country Club.

According to Klein, “I enjoy trying new food and restaurants. And, the guest speakers add to the success of the event. But the most rewarding benefit of being an Epicurean Society member is the fellowship with many folks in this area and knowing that we are raising funds for culinary arts scholarships.”

Becoming a Member By joining the Epicurean Society (annual dues, $97 for a single and $127 for two), you get to sample new, trendy, and interesting dining venues in the area. Members become fast friends as they dine together and schmooze about the food and atmosphere while raising money for scholarships. Once you become a member, you can attend 10 dinners for $30 each (including gratuity). To join, go to the Epicurean society website, www.epicsj.org, complete the online application, and voila, you will be a click away from fine food, friends, and a good cause.

Bon Appetit! n njlifestyleonline.com

LIFESTYLE | Shore 2015 43

On Wheels

By ELAINE ROSE

1958 Cadillac Eldorado Brougham

Rediscovering Classic Luxury THE YEAR WAS 1958. The median family income was $5,100 per year, and a typical American-made car could be purchased for about $2,200. But for those who lived above the median — way above the median — there was the Cadillac Eldorado Brougham. It was the most costly and luxurious car of its era, and included standard features that wouldn’t appear on ordinary automobiles for decades. The Brougham also came with numerous amenities, many of which have yet to be matched by any luxury vehicle.

For starters, the Eldorado Brougham sold for $13,974 — more

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A glance at the interior of a 1958 Cadillac Eldorado Brougham

than a Rolls Royce, and for that matter, many houses. In fact, the car was so over the top, that General Motors apparently manufactured it more for prestige than for profit. The Brougham was so expensive to produce that the company claimed it lost $10,000 on each sale.

The Brougham actually has a long history. Named after British statesman and author Lord Henry Brougham (1778-1868), it was initially a one-horse enclosed carriage built to carry two to four passengers. Cadillac first used the Brougham name on a sedan in 1916, and on several other incarnations until 1937.

1958 Cadillac Eldorado Brougham's front interior

1958 Cadillac Eldorado Brougham's dash panel

The exquisite Cadillac Eldorado Brougham is pure automotive perfection Partly as a reaction to luxury vehicles being produced by the Ford Motor Company, Cadillac General Sales Manager J.M. Roche wrote personalized letters to the model’s current owners in August 1955, asking them to delay buying a new car for another year or two, Old Cars Weekly reported in its July 14, 2014 issue. A new dream car was about to become reality, and it would be worth the wait.

“Two new Cadillac creations are shortly to be introduced ... both represent a dramatic departure from current automobile styling and design,” Roche wrote to a Mississippi owner. “Not even in Cadillac’s illustrious past is there anything against which they can be measured.”

Cadillac reintroduced the Brougham in its Eldorado line as a concept car at auto shows in 1955, and the first production run was for the 1957 model year. GM chief designer Harley Earl personally oversaw the entire process.

“It is with great pride that the Cadillac Motorcar Division offers the Eldorado Brougham to the motoring public,” were the introductory words to the 1957-58 Service Information manual. “The Brougham will be purchased by discriminating individuals who want and demand automotive perfection.”

Workers at Cadillac’s Detroit plant hand-crafted four hundred Eldorado Broughams for 1957, and most were quickly snapped up by the rich and famous all over the world. But the 1958 model was the pinnacle, with only 304 cars coming off the production line. The engine’s capacity was increased to 335 horsepower, and the torque to 405 foot-pounds. The 1957 model’s two carburetors were replaced with three two-barrel devices. The interior was also upgraded, with the door panels finished in leather rather than metal. Despite its 5,315-pound mass and eighteen-foot length, the Eldorado Brougham offered a smooth ride.

“Not long after you have placed the car smoothly and almost silently in motion, you begin to realize that despite the fact you are

guiding a 2 1/2-ton vehicle, the handling qualities are very good,” Joe Wherry wrote in the July 1957 issue of Motor Trend. “The ride, as a result of the air-suspension system, is super-soft. It might be described as superb.”

The Brougham’s technological offerings were years ahead of their time. The car came with power windows and door locks, and a remote-controlled left side-view mirror. The power-operated seats could be set to move backward or forward, up or down, and the seat back could also be adjusted to the occupant’s optimal comfort. The front seats moved down and back when the doors opened, to allow occupants to easily enter and exit the vehicle. On top of that, the seat settings automatically readjusted to the positions set by the driver and passenger.

The Eldorado Brougham came with four headlights, still illegal in many states at the time, and an Autronic Eye that automatically dimmed the high beams when it sensed the headlights of oncoming cars. Of course, power brakes, power steering, and air conditioning were standard.

Needless to say, driving the Eldorado Brougham was a dream.

“Fashioned with jeweler’s precision, the neat, compact dash panel has everything arranged for maximum convenience,” the owner’s manual states. The car was equipped with four-speed Hydromatic transmission, with a gear for passing other vehicles and a special mode to conserve fuel in heavy traffic or on hilly terrain. A smooth ride was ensured with air suspension, with individual air springs at each wheel.

Safety features included a mechanism that would not allow the rear doors to open unless the car was stopped and in neutral or park, ensuring that people in the back seat could not accidentally open the door and fall out onto the highway. The Brougham would not go into drive unless the rear doors were closed.

The interior of the Eldorado Brougham was the ultimate in luxury

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ON WHEELS

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and comfort. With a width of 78.5 inches, there was plenty of elbow room for the occupants.

Buyers had a choice of forty-four interior color combinations. Carpets were either nylon Karakul or mouton, specially processed lambskin. Ashtrays and cigarette lighters — after all this was six years before the first Surgeon General’s report on the health effects of smoking — were provided on the right- and left-hand sides in both front and rear seats. Center armrests were also installed in both the front and back seats.

While a gentleman drove the car, his lady could ride in the pampered style to which she had undoubtedly become accustomed. The glove compartment contained a cigarette case, a tissue dispenser, a vanity compact, lipstick, stick cologne, a notepad with a silver Cross pencil, and six metal drinking cups with a magnet on the bottom. The compartment door opened up to a vanity mirror, or could fold into a metal tray to keep the drinking cups in place. Pockets in the rear seats could also hold the items needed for passenger comfort, and the car came with a one-ounce atomizer bottle of Arpege perfume.

In cold weather, all passengers were guaranteed a warm ride, as four heaters protected the occupants from the elements. Two of those units were under the back seat, and blew warmed air into the rear of the cabin.

The exterior of the Eldorado Brougham was equally impressive, and guaranteed to attract the attention of other motorists. The Brougham’s bumpers were designed to look like the fuselage and wings of an airplane, and the rear-fender tail fins were edged in chrome. Forged aluminum wheels, the first of their kind in a production car, were framed by tubeless tires with a one-inch whitewall stripe. And then there was the brushed, one-piece, stainless steel roof.

Cadillac manufactured the Eldorado Brougham for the 1959 and 1960 model years, but moved production from Detroit to Turin, Italy, with even fewer cars made. The Brougham name was used again from 1965 to 1970, mostly as part of Cadillac’s Fleetwood line.

But if you long for the extravagance and status of the 1958 Eldorado Brougham, all is not lost. Of the 304 cars produced, 203 are still in existence, according to the website cadillacdatabase.com.

The cars, each with the number assigned to it on the assembly line, are sometimes up for auction. Prices range from about $60,000 to nearly $300,000, depending on the condition.

If you acquire one of these babies, be forewarned that it is a gas guzzler, and you’ll make many trips to the fuel pump to fill up the 20-gallon tank. The Brougham gets a combined average of about 10 mpg. But then, you certainly don’t drive a car like this for its fuel economy. n

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TOP 10 Sinatra Films

By SHERRY HOFFMAN

From the infamous to the esoteric, these classic Sinatra movies will have you longing for the good old days He had a lot of nicknames during his rise to the pinnacle of 20th Century pop culture: Ol’ Blue Eyes, the Chairman of the Board and The Voice were among the most familiar and popular. But when his career was on a roll, Hollywood had its own pet name for Frank Sinatra. To movie studios, he was box office gold, or box office magic.

Although he became famous as a singer, Sinatra wasn’t exactly chopped liver in the acting department. He had natural ability in front of the camera and was as skilled at

dramatic roles as he was with musical and comedy material.

He appeared in 57 motion pictures between his first (“Higher and Higher,” 1944) and his last (a cameo in 1988’s “Who Framed Roger Rabbit?”). He won an Oscar for supporting actor, was nominated for several others and even gained recognition and notoriety for the one and only film he ever directed (“None But the Brave”).

In no particular order, here are our choices for Sinatra’s 10 best movies:

Some Came Running (1958)

Sinatra and pal Dean Martin star together on film for the first time along with a young Shirley MacLaine. Many believe this was MGM’s attempt to duplicate the runaway success of Sinatra’s 1953 comeback performance in From Here to Eternity. In Some Came Running, Sinatra plays a hard-drinking novelist who returns home after being away for years and resists efforts to get him to settle down. Instead, he hangs out with a professional gambler (Martin) who parties the nights away and has trouble choosing between two women who couldn’t be more different.

Bet you didn’t know: In just her fourth film, Shirley MacLaine received an Oscar nomination for best actress. She’s often said she never would have earned the honor if Sinatra hadn’t insisted on changing the ending to the film and killed off her character.

A Hole in the Head (1959)

Tony Manetta (Sinatra) lives with his 12-year-old son Ally, in a seedy Miami Beach hotel Tony owns very tenuously because he can’t make the bank payments on a regular basis. In addition to his lack of skills as a hotelier, he’s got another shortcoming: a weakness for women. When Tony asks his bother Mario (Edward G. Robinson) to once again bail him out of a financial hole, Mario agrees, but with one condition: he’s got to ditch his irresponsible girlfriend Shirl (Carolyn Jones) and marry a woman of Mario’s choosing — Eloise (Eleanor Parker).

Bet you didn’t know: Sinatra introduced the song “High Hopes” in A Hole in the Head, which won the Oscar for best original song. The following year, the tune would become the campaign song for presidential candidate John F. Kennedy.

The Manchurian Candidate (1962)

In this taut Cold War suspense thriller directed by John Frankenheimer, Sinatra plays Major Ben Marco, a U.S. Army intelligence officer who’s haunted by a recurring nightmare that recalls his days fighting in the Korean War along side his Medal of Honor sergeant, Raymond Shaw (Laurence Harvey). In the dream, Shaw kills two members of Marco’s squad.

He’s placed on sick leave and visits Shaw in New York, only to discover his former sergeant has a domineering mother who accuses anyone who disagrees with her politics of being a Communist. When Marco discovers that other members of his old outfit in Korea are having the same nightmare, he concludes that Shaw is the common denominator.

Bet you didn’t know: According to urban legend, the movie was pulled from circulation following the 1963 assassination of President Kennedy. But that wasn’t true. It aired twice on CBS-TV in 1965. But it wasn’t until the film rights reverted to Sinatra in 1972 that it disappeared, again because of the myth that the movie somehow was tied to Kennedy assassin Lee Harvey Oswald. Still another myth says Sinatra kept the film on the shelf over a profit dispute with United Artists, but the story is complete fiction.

Come Blow Your Horn (1963)

In this Neil Simon/Norman Lear comedy, Alan Baker (Sinatra) is a skirt-chasing Manhattan playboy who prefers his carefree life to working in the family business. Alan’s brother Buddy (Tony Bill) grows bored living with his parents and turns up at Alan’s apartment, where his brother is only too happy to show him around the Big Apple, helps him spruce up his wardrobe, and introduces him to a young lady who lives in same building. But a jealous husband beats Alan up after accusing him of having an affair with his wife and Alan decides to finally settle down — and gives his bachelor pad to Buddy.

Bet you didn’t know: You won’t find his name in the credits, but Sinatra’s drinking buddy a fellow Rat Packer Dean Martin has a cameo role in the film, and it apparently wasn’t much of a stretch — Dino played a drunken wino.

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Lifestyle Legends Ocean’s Eleven (1960)

In this film that marked the first on-screen appearances of the founding members of the Rat Pack, Danny Ocean (Sinatra) brings together 10 of his World War II buddies to stage the most daring heist in the history of Las Vegas. They plan to knock out power to the city at midnight on New Year’s Eve and then rob five casinos on the Strip. They had everything figured out to make it a brazen yet foolproof scheme — or so they thought. Because they were all close friends, there’s a natural on-screen chemistry between Frank Sinatra, Dean Martin, Sammy Davis Jr., Peter Lawford, and Joey Bishop that makes this film a must-see.

Bet you didn’t know: When Peter Lawford told Sinatra about the plot — robbing five Las Vegas casinos — Ol’ Blue Eyes told his pal, “Forget the movie, let’s pull the job.” And in the final shot, as the five buddies walk away from a funeral home, check out the names on the marquee for the Copa Room at the old Sands casino in the background.

Tony Rome (1967)

Private detective Tony Rome (Sinatra) is living on a boat in Miami Beach when a millionaire businessman hires the ex-cop to find a diamond pin that’s missing after Rome returns the man’s daughter to her home after she’s found passed out in a seedy hotel. As Rome begins peeling back the layers of the story looking for the pin, bodies begin piling up — and Rome’s is almost one of them. Not Sinatra’s best film work, although the movie did received mostly favorable reviews.

Bet you didn’t know: Most of the movie was filmed on location in Miami Beach. Many exterior scenes were shot at the Fontainebleau Hotel, which couldn’t have been more convenient for Ol’ Blue Eyes — he was performing at the hotel at the same time he was starring in the movie.

Lady in Cement (1968)

One good turn deserves another. Sinatra slips back into the Tony Rome character, and this time, the Miami Beach gumshoe is scuba diving for sunken treasure when he discovers the corpse of a naked woman whose feet are encased in cement.

He reports his discovery to a police detective friend and forgets the matter until he’s hired by a man to find the missing woman. The more layers of the mysterious onion Rome peels back, the more people he discovers who may have played a role in the demise of the lady in cement.

Bet you didn’t know: Two 28-year-old female sex symbols appeared in Lady in Cement: Raquel Welch, who appears fleetingly and just long enough to show off her body, and singer and actress Lainie Kazan, who caught her big break on Broadway several years earlier when, as Barbra Streisand’s understudy in “Funny Girl,” she went on for one performance, got rave reviews and promptly quit the show and launched a solo career.

None but the Brave (1965)

Sinatra not only starred in and produced this film about American and Japanese soldiers stranded on a tiny Pacific island during World War II, but it was also the only film he directed. The warring soldiers have to put hostilities aside and forge a temporary truce in order to survive a variety of ordeals. The story is told through the eyes of the unit commanders for each side, whose challenges are compounded by the fact that tension is growing among the enlisted men, who seem to be developing mistrust of their leaders.

Bet you didn’t know: Singer Jimmy Griffin played a small role in the film and later went on to form the pop music group Bread. On his 1974 album “Some Nice Things I’ve Missed,” one of the tunes covered by Sinatra was Bread’s 1971 song “If,” which hit number four on the Hot 100.

The Detective (1968)

Sinatra turns in a gritty performance as police detective Joe Leland, who investigates the murder of a gay man in New York in a film that explored previously taboo subjects like homosexuality. The film was lauded for taking a more “adult” approach to the life of a police detective rather than the stereotypical gumshoes as Hollywood portrayed them over the years. The murder of the son of a department store magnate seems like an open-and-shut case, but the more Leland investigates, the deeper the mystery grows.

Bet you didn’t know: Sinatra’s wife, Mia Farrow, was supposed to star along side her husband in The Detective. But production of Rosemary’s Baby was behind schedule, and she refused to stop making that film to do The Detective. Rather than wait, Sinatra angrily decided to make the movie without Farrow — and then had her served with divorce papers on the set of Rosemary’s Baby.

From Here to Eternity (1953)

No mention of Sinatra’s movie career would be complete without the World War II epic From Here to Eternity, which not only earned Sinatra an Oscar for supporting actor but also brought his career back from the brink of extinction. Sinatra had been down and out for several years as a singer; he was no longer the bobby sox idol he’d been during the 1940s and still hadn’t found his voice as a saloon singer. He was determined to land the role of Maggio in the film that deals with the tribulations of three soldiers (played by Sinatra, Burt Lancaster and Montgomery Clift) in the months leading up to the Japanese raid on Pearl Harbor. Sinatra’s brilliance not only won the Oscar and rave reviews, but the film propelled him to new heights as both a singer and an actor.

Bet you didn’t know: Sinatra can thank Eli Wallach for the part of Maggio. Wallach had initially been offered and had accepted the role, but then had to turn it down after he was reminded he’d already signed a contract to appear in Elia Kazan’s Broadway production of “Camino Real.” n

Sherry Hoffman is the owner of Sherry Hoffman Public Relations and has been a contributing writer for Lifestyle since the inaugural issue. njlifestyleonline.com

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The Social Scene

Stockton’s 35th Annual Scholarship Gala Raises Over $300,000 Over 500 guests helped Stockton University students at the 35th Annual Stockton University Scholarship Benefit Gala by raising a net amount of over $300,000 for the Stockton Foundation. “Scholarships for our students have been a top priority for me since I came to Stockton,” President Herman Saatkamp told donors at the event. “So tonight, we’re celebrating your

support of our students, and their success.”

Gala net proceeds go to the Stockton Benefit Gala Endowed Scholarship Fund, which prior to the event had grown to over $2.9 million. Some 70 students received scholarships totaling $80,000 last year from the endowed fund, which continues to grow.

Susan Allen/ Stockton University

L to R: Dr. Peter Mora, Dr. Theresa DeFranco and President Herman Saatkamp

Andy Dolce (l.) and Dr. Israel Posner

Eithne and Bill Bearden

Alyce Parker and Tom Sykes

L to R: Dr. Philip T. Ellmore, Mrs. Dorothy Saatkamp and President Herman Saatkamp

Dr. Howard and Gayle Gross

Lloyd D. Levenson and Dr. Susan Davenport

Dr. Jo Frances Stow with members of the Stockton Student Veteran Organization

Scholarships Awarded at ARMC’s 17th Annual Trauma Symposium The family of the late Scott E. Monk, DO, of Cherry Garces, worked as a licensed practical nurse on 2 West The $1,500 Scholarship Winner, Casey Peterson, RN, Hill, New Jersey, presented the Scott E. Monk, DO, at the Mainland Campus from 1988 to 2000. Moseley ARMC Atlantic City Campus Emergency Center, joined Memorial Scholarship Award to Connor Moseley of will begin his studies in pursuit of his Medical Doctor AtlantiCare in 2005 as a nurse extern for the Neonatal Egg Harbor Township, and to Casey Peterson, RN, of degree in August at the Duke University School of Intensive Care Unit at the Roger B. Hansen Center for Mays Landing at AtlantiCare Regional Medical Center’s Medicine.

Childbirth at ARMC Mainland Campus.

17th Annual Trauma Symposium at Bally’s Atlantic City Hotel & Casino on May 5.

The Monk family of Cherry Hill established the Scott E. Monk Foundation annual scholarship program to honor the life and teachings of the former medical director of the Trauma Center at ARMC, and is funding a $5,000 award. The family of Timothy Kern, who was Monk’s patient, contributed $1,500 to the Foundation for the award this year. The scholarship is open to AtlantiCare employees and their dependents.

The $5,000 Scholarship Award Winner, Connor Moseley, ARMC Mainland Campus Emergency Department technician, joined AtlantiCare in June 2014, and is a third-generation AtlantiCare employee.

His mother, Patricia Moseley, RN, has worked for L to R: Catherine Dudick, MD, Casey Peterson, RN, Connor Moseley, L to R: Lori Herndon, Connor Moseley, Patricia Moseley, RN and Carmen Garces AtlantiCare since 1997 and his grandmother, Carmen Nancy Monk, David Monk, Josh Monk and Lori Herndon 50

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The Social Scene

Local Foundation Raises Funds for Cancer Programs The Quintin Foundation hosted their 7th Annual Charity Dinner/Dance, When Life Gives You Lemons on April 24 at The Flanders Hotel in Ocean City.

Guests enjoyed dinner, a silent auction, open bar, live band, and a DJ. All of the proceeds benefitted the cancer programs at Thomas Jefferson University Hospital in Philadelphia.

Jessica Quintin started the Foundation in 2007 after successfully undergoing 30 treatments of radiation at Thomas Jefferson University Hospital to treat a cancerous tumor. She decided to name this year's event, When

Life Gives You Lemons in honor of her mother and sister who both received preventative bilateral mastectomies at Jefferson Hospital after testing positive for BRCA1. Over the past seven years, the foundation has given all of the proceeds of their benefits to Thomas Jefferson University Hospital. This money has funded ongoing research at Jefferson Hospital, completely renovated the waiting area in the hospital's Radiation Oncology Department, and will help renovate the Bodine Center's exam rooms and nurses’ station with new equipment and dÊcor.

Photos by Eric Weeks

Left to right, Jessica More, Steve Smith, Suzanne Mosko, Dana Marcus and Paul Gunther of Jefferson Health and Sidney Kimmel Cancer Center

From left to right, Patrick Durbin, Jessica Quintin and Becky Durbin

Left to right, Stacey Tucker, Brad Tucker, Jen Schlembach and Joan Huber

From left to right, Brad Tucker, Stacey Tucker, Jennifer From left to right, Jill Chiorazzo, Jason Bowman and Charlie Bowman Chiorazzo and Avery Teitler

Left to right, Herb Godfrey, Charlie Bowman, Brian Broadley and Jon Batastini

From left to right, Mark Reimet, Dean Chorin, Jon Batastini, Pete Madden, Tony Wilson and Jack Presnall

L to R: Jill and Mick Duncan, Melissa Wilson, Mary McGuckin, Erin and Ron Gifford, Jessica Quintin and Nicole Presnall

Left to right, Carin Glass, Cheryl Huber, Ella Quintin, Jodie Booth, Jon Huber, Florence Sobel, Jessica Quintin and Julia Quintin njlifestyleonline.com LIFESTYLE | Shore 2015 51

The Social Scene

2nd Annual Parkinson’s Awareness Dinner Dance a Success The Parkinson Life Center of Southern New Jersey held its 2nd Annual PD Dinner Dance at the Linwood Country Club on April 25.

Guests enjoyed cocktails, hors d'oeuvres, dinner, and dancing. All of the

money raised from the event provides people with Parkinson’s disease a place to exercise safely, participate in weekly movement classes, and many more amenities offered at the Parkinson Life Center.

Photos by Eric Weeks

Left to right, Julia Celestino, Louise Celestino, From left to right, Jimmy and Patti Lees, Jackie Kellum and Laura Olszewski John and Ilene Daniels

Beth and Howard Cohen

From left to right, Justine Kahn, Megan Reynolds, Jennifer Bernard, Katrina Schnepp

Seated, l to r: Donna Eisenlohr, Wendy Gettle, Toni From left to right, Alyce Kovaisik, and Ed Hendricks, Marilyn Timbrook. Standing, l to r: Beth Cohen, Kathy Tierney and Darla and Scott Hendricks, Sue Kettler, Steve Gettle, Mike Tierney Tabitha Wernik and Alan Wolen.

Ellie and Dan Hagan

From left to right, Pat Price, Pat Link, Chuck Walker and Michelle Acito

MBCA Awards $24,500 in Scholarships The MBCA Foundation held its 14th Annual Scholarship Award Luncheon on April 15 at the Tropicana Casino & Resort. The sold-out event, sponsored by Atlantic Cape Community College and Bank of America/Merrill Lynch, featured Keynote Speaker and MBCA Education Appreciation Recipient Miss America 2015 Kira Kazantsev. She spoke about her platform of preventing domestic violence against women and the

L to R: Fran Rixon, Megan Brestle, Christine D'Alesandro, Paul Rixon, Jeannie Orozoco, Mandana Sarlartash and Christine Christidoulou 52

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importance of education in our nation.

MBCA also recognized area educators for their outstanding contributions to education. The Epicurean Society Scholarship Teacher/Grant Award was presented to Meg White (Stockton University), David Lampkin (Linwood), and Carol Wilkinson (Egg Harbor Twp. High School).

Photos by Nick Valinote

Miss America Kira Kazantsev with Eileen Daniels and James Greenberg Esq.

L to R: AC Electric Presient Vince Marione, Kara Chamanski and John Spurlock (SJES)

The Social Scene

AtlantiCare’s 56th Annual Century Club Gala a Winner The AtlantiCare Capital Campaign surpassed its goal of $5.5 million for the AtlantiCare Regional Medical Center Mainland Campus Modernization project. “We have raised nearly $6 million, and gifts are still coming in,” David Tilton, president and CEO, AtlantiCare, announced at the organization’s 56th Annual Century Club Gala held at the Borgata Hotel Casino and Spa on May 2. “This exciting expansion of our Mainland Campus will bring a whole new level of clinical capability to the region.”

The gala, held on the same night of the Kentucky Derby, was themed “The Run for the Roses.” Guests entered the event through a “Winner’s Circle” horseshoe; Kentucky Derby themed decorations filled the reception area and ballroom; and red roses were featured in the centerpieces. Many guests wore hats or fascinators

Left to right, Bill and Muriel Elliot with Heather Gauta and Louis Perfetti

Thomas Brabson, DO, and Claire Brabson

and posed in selfie-cut outs featuring jockeys or Derby attendees. Trumpeters, a Barbershop Quartet, and Hank Lane’s Steve Delisi Band provided live music and entertained guests.

Tilton offered special thanks to AtlantiCare Foundation Board chair Ben Zeltner; to Michael Charlton, vice chairman, AtlantiCare Health System Board, and Lori Herndon, executive vice president, AtlantiCare and president and CEO, ARMC, for serving as campaign co-chairs; and to the Mainland Transformation Capital Campaign Committee. He also thanked The Rothman Institute physicians for kicking off the campaign with a $3 million pledge during AtlantiCare’s 2014 gala and recognized members of the ARMC Mainland Auxiliary for supporting the hospital.

From left to right, David Tilton, Charmaine DellaNeve, Linda Stanton and Eugene Arnone

Left to right, Karen Weiss, Susan Weiss, Joel Weiss, Ben Zeltner, and Nancy Zeltner

Left to right, Margaret Belfield, Lori Herndon L to R: Zachary Post, MD, Alvin Ong, MD, Bradford Tucker, and Peter Thompson, MD MD, Fotios Tjoumakaris, MD, and Matthew Pepe, MD of The Rothman Institute at AtlantiCare.

David Tilton (l.) and Eugene Arnone (r.) congratulate Richard H. Rothman, MD, PhD, founder, the Rothman Institute

Left to right, Kenneth Steinberg, Patricia Steinberg, Fran Goldstein and Eric Goldstein

L to R: Jose Mendoza, MD; Henry Villasis, MD; Cynthia Villasis, MD; Jennifer Tioseco, MD; Magna Chang, medical director; Ho Chang, MD njlifestyleonline.com

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The Social Scene

Local Foodies Gather for Great Food The Epicurean Society of South Jersey held its monthly dinner on May 4th at the Blue Water Grille, a hidden gem located on the 7th floor of the Flagship Resort in Atlantic City. The evening started with passed hors d 'oeuvres served during the cocktail hour as speaker Rich Helfant, Executive Director for Lucy the Elephant, revealed Lucy's history. Dinner began with an arugula salad, and the entree

Photos by Nick Valinote

choices included: penne al vodka, grilled branzino, or roasted chicken. The meal ended with everyone enjoying cannoli.

The Epicurean Society of South Jersey is a group of people that relish the culinary experience of the great restaurants in the South Jersey area. Their mission is to raise monies for culinary scholarships and to promote area restaurants.

L to R: Rich Helfant, Ed Blake, Jeremy Binghman, Meg Blake, L to R: John Schultz, Jeanne Eisele, Ed and Meg Chef Juliano Cannuscio, Yianni Papaspanos, Samantha Blake, Gary Hill and Angela Musto Beahon, Paul Rixon, Jeanne Eisele, Fran Rixon, Janice and Jim Gallagher, Tom Eisele, John Schultz and Gary Hill

Rich Helfant, John Schultz, and Jeremy Bingham

L to R: Paul St. James, George Wimberg, Sara and Peter Caporilli, Steve Chang and Tom Eisele 54

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L to R: Chef A. Juliano Cannuscio, Ed Blake, Yianni Papaspanos and Samantha Beahon

Meg Blake, Gary Hill and Angela Musto

L to R: Meg Blake, Marty Kline, Steve Chang, Melissa Stuchel, Megan Brestle, Gary Hill and Maria Papastamelos

L to R: Ed Blake, Gary Hill, Jeanne Eisele, Mayor L to R: Jeremy Bingham, Cynthia Cortopassi and Guardian, Janice Gallagher and Yianni Papaspanos Richard Helfant

and SO MUCH MORE!!

Each day we use the Finest Fresh & Organic Ingredients.

We proudly support the Margate Community Farmers Market and Local Growers.

Serving up fresh ground, grilled, prime beef burgers over 60 Craft Beers, specialty cocktails, adult milkshakes as well as your traditional favorites.

Live Acoustic acts every Friday and Saturday.

We offer Dinner and a IMAX Movie or Dinner and a Laugh (Comedy Stop) Deals!!!

Broadway Burger at The Quarter at Tropicana • Atlantic City, NJ Tel 609-317-4660 • broadwayburgerbar.com

Enjoy our Summer Specials at Gallagher’s Steak House Gallagher’s Steak House at Resort’s Hotel & Casino 1133 Boardwalk • Atlantic City, NJ • Tel 609-340-6555 arkrestaurants.com • arkatlanticcity@arkrestaurants.com

Join us on

Restaurant Report

By Alyson Boxman Levine

AC’s Hidden Gem Revealed The transformation of the Blue Water Grille has begun Photos by Eric Weeks

Breathtaking views from the dining room Spaghetti Pomodoro

Flagship Burger

Samantha Beahon, Yianni Papaspanos and Chef A. Juliano Cannuscio

ODDS ARE YOU’VE PASSED THE FLAGSHIP RESORT countless times while driving on North Maine Avenue in Atlantic City, innocently unaware of the mouth-watering happenings on the seventh floor. While the Blue Water Grille is not a new restaurant, the changes that have recently been occurring there are undoubtedly cutting-edge and deliciously on-trend.

“I was hired at FantaSea Resorts to execute the developer, Mr. Bruce Kaye's vision of elevating the standard of the Blue Water Grille into a property and product second to none,” said Yianni Papaspanos, Director, Food and Beverage, Blue Water Grille. “We offer nothing less than the best food, the best drinks, and the best dining experience.”

Papaspanos and Executive Chef A. Juliano Cannuscio are currently building a talented team to help execute the vision of creating a restaurant that is second to none. The pair is expertly blending experience, knowledge, creativity, and passion to create the new restaurant.

“We are revamping the restaurant and taking it to the next level,” revealed Papaspanos.

“We’ve changed the menu, upgraded the quality of ingredients, and stepped up the service to elevate the restaurant to the next level.”

And these two talented men behind all the excitement possess the expertise to make it all happen seamlessly. Born in Greece — in an idyllic Greek home by a beautiful lake hidden between vineyards — Papaspanos began traveling to the United States at an early age, and would spend his summers working at his uncle's restaurant in Wildwood. His first restaurant job was at the age of 12 and, though he revealed his uncle was tough on him, that toughness essentially helped mold him for the better. A veteran of the hospitality industry for 22 years, Yianni is proud to have worked with Chef Gus Papaspanos at Adam's Restaurant in Wildwood, Chef Lisa Savage at Sage restaurant in Ventnor, Chef Fabian Ludwig and Mercedes Rojas in Revel, and Chef Alain Allegretti and Paolo Dorigato of Azure at the former Revel.

With dinner entrees like Grilled Branzino and Surf and Turf, Chef A. Juliano Cannuscio expertly prepares American Mediterranean cuisine with Italian influences for Blue Water Grille guests. Cannuscio is a third generation family member in the restaurant business; his extended family own and operate JoJo's restaurants, with the Galloway Township location belonging to his parents.

“My parents provided me with a solid foundation in good Italian food,” revealed Cannuscio, and his culinary talents got him hired as a line supervisor at Seaview Marriott in Galloway Township and later as a sous chef at Forneletto at Borgata Hotel Casino & Spa and the Golden Nugget in Atlantic City. He opened Lugo Cucina e Vino at the former Revel, and is a graduate of Atlantic Cape Community’s College of Culinary Arts in Mays Landing.

The Blue Water Grille’s interior boasts dramatic floor-to-ceiling windows, providing a dazzling view of the Northeast Inlet, Brigantine Beach, and the Atlantic Ocean. The perfect backdrop for breakfast, lunch, or dinner, the Blue Water Grille is steadfastly emerging into one of the region’s best places to dine. Their daily Happy Hour, featuring Adrienne’s cocktails, runs from 5 -7 PM at the bar, and includes 50% off appetizers, $4 house drinks and house wine, $2 drafts, and $3 bottle beer.

And, the changes are not stopping with the restaurant. The 32-story resort is investing resources into significant property enhancements that are expected to be completed in Spring 2016. Make a reservation and become part of the enchanting and delectable rebirth happening at the beginning of the famed Atlantic City boardwalk; inside the Blue Water Grille. n 60 N. Maine Avenue • Atlantic City, NJ 609-343-7447 • fantasearesorts.com

Restaurant Report

Delicious Family Traditions Join Maplewood as they celebrate 70 years of savory success LET’S FACE IT; A SUMMER AT THE SHORE just wouldn’t be the same without a visit to one of the Maplewood restaurant locations — in Hammonton or Mays Landing — to enjoy their classic Italian specialties. Not many area restaurants can say they’ve been around for 70 years of success, and this local favorite shows no signs of slowing down.

The Maplewood in Hammonton was the brainchild of Joseph Italiano Sr. He and his wife Josephine purchased the property in 1945, and began serving classic home-style meals. In the 1960s, their son Joe Italiano and wife Eleanor took over the restaurant operations, and today, the Hammonton restaurant is owned by Joe Italiano's son, James Italiano, known to everyone as “Jimmy.” He and his wife Robin have lovingly kept the family traditions alive and thriving, expertly serving authentic Italian food to southern New Jerseyans and countless visitors. Jimmy’s sister, Linda, and brother, Tommy, honor the family recipes and keep the passion alive at the Maplewood II in Mays Landing.

After enjoying many years of unparalleled success, Joe Italiano passed away in 2014, yet his memory lives on in the delicious recipes prepared fresh daily; and especially in “Joe’s Special,” a favorite menu item among the regulars. Consisting of a combination of shrimp, clams, mussels, crab, and scungilli, simmered in natural juices, “Joe’s Special” is served in a white sauce over housemade spaghetti.

Joe Italiano will be forever remembered for his commitment to bringing white seafood sauce to the world. This culinary innovator took a chance at a time when red sauce was solely used over pasta. His steadfast intuition paid off — history was soon made — and white seafood dishes swiftly became a staple of the Maplewood menu. “[Local restaurant guru] Ed Hitzel called my father the most important culinary figure in South Jersey,” revealed Jimmy. “My father also made mussels popular in the area. Mussels were something people would just eat at home. He started serving them, and now they are on everyone’s menu.”

Along with the Italian classics — like spaghetti and meatballs, veal parmigiana, and spaghetti and clams — the Maplewood is also known for their scrumptious steak and chicken dishes as well. Guests enjoy carefully house-prepared dishes overflowing with freshness and a loving preparation. The family’s high standards have always been the driving force behind the success of the Maplewood name.

“Our secret to success is consistency,” explains Jimmy. “When you come to the Maplewood, you know what you are going to get. It is going to be good and it’s going to be fresh. That’s what most people count on.”

And after eight decades, the compliments from newcomers and locals alike show no signs of slowing down. Rave reviews about the excellent food and atmosphere abound on countless restaurant review websites, further proving that the warm traditions and personality of family-owned restaurants rank high in customer satisfaction.

When asked of future plans, Jimmy simply replied, “To continue to do what we do.” And with the fourth generation of Italianos now involved in the restaurants, it looks like this delicious family tradition is slated to continue for another 70 years. n 470 WHP, Hammonton • 6126 BHP, Mays Landing 609-561-9621 • 609-625-1181 • joesmaplewood.com

Photos by Eric Weeks Jimmy, Linda and Tommy Italiano

Rack of Lamb

Maplewood Salad

Homemade Soup

King Crab Legs

Broccoli & Shrimp

Spaghetti & Meatballs

Dining Room

The Approved List Fill your summer evenings with these wonderful bottles of deliciousness

N

o snow in the forecast for the next couple of months, so all I can say is: WOO HOO! It’s Shore Time! And you know what?

I’m going to get straight to this column’s topic without any disgraceful self-serving meandering, egocentric digressions, and self-adulatory rhetoric. Nope, this month straight to the point without any diversions into Silverstone preambles and longdrawn-out reflections on all the celebrities

I interviewed on my globally-heard radio show the past couple of months, all the wonderful opening night shows I saw, and the stunning array of movies I previewed on my iMac. No time, I’m afraid, for this regular foray into my thrilling life in the fast lane.

I’ll forego that much anticipated opening gambit and go swiftly to the incredible wines I recently swirled in my glass and

quaffed in silent satisfaction (OK, it wasn’t silent, but in my mind it was silent … I just said what I was thinking out loud, and most of those thoughts were gentle purring sounds). Here is my seal of approval for libations to drink while enjoying the Jersey Shore. All prices are approximate.

PINK WINES Francis Ford Coppola Winery, Sofia Rosé (Monterey County, CA) $20. Coppola Winery’s Sofia Rosé is one of the sexiest bottles on the market. It’s a shame the label looks like a doily my grandmother used to put underneath the cookies on the plate.

But, let’s go beyond the label and talk about the nectar within. It’s totally delicious.

Pleasingly dry, this pink wine is made from Syrah and Pinot Noir grapes so its structure is solid and full of class. I’ve tasted the wine before and the strawberry essence is very evident in the flavor.

Mezzacorona Rosé 2014 (Trento, Italy) $10.

Sorry, but I’m not familiar with the Lagrein grape, but regardless, this deliciously slurpy wine is made entirely from that grape and brought a welcomed second helping into my glass. The wine doesn’t require intense critiquing and interpretive skills from a wine expert. And thank goodness, because I don’t have one on hand right now. It is pink, got masses of fruit and especially pronounced strawberry flavors. Summer sunshine in a glass!

Stemmari Rosé 2014 (Sicily, Italy) $10. This wine is made from 100% Nero d’Avola, which is most definitely a grape variety I’ve enjoyed for many years. The grape literally means “Black of Avola” and it produces

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Lifestyle Wine

By Phillip Silverstone

an intensely dark and heady wine in Sicily where it flourishes. But remove the grape skins and turn it into a pink wine and this is a superior and serious wine lover’s escape into the world of blushing nectar; dark berry nose, yet fresh and mouth-appealing fruitiness.

WHITE WINES Nikola and Zuva Nobilo bid their native Croatia farewell just before Germany’s Nazi bully boys began their vile destruction of Europe and they moved to New Zealand where they began their historic adventure in winemaking. We have Nikola to thank for developing the Marlborough region in the northernmost climes of South Island, which ultimately became the finest region for growing and producing Sauvignon Blanc on the planet. And Nobilo is the benchmark for all other NZ wineries to emulate. So here are two options when buying Nobilo Sauvignon Blanc.

Nobilo ICON Sauvignon Blanc 2014, $16.

Being the winery’s ICON tells you this is their premium bottling. The grapes are harvested in four of Nobilo’s best Sauvignon Blanc vineyard sites in New Zealand. The wine has a typical straw color with a perfume of gooseberries and summer garden flowers.

The flavor is crisp, fresh, and full of a grassy, mineral gorgeous taste.

Nobilo Regional Sauvignon Blanc 2014, $11. This wine comes from vineyards across the Marlborough region. The wine has the typical grapefruit nose, which I adore, and this carries through to the taste which is typical of the winery; a fresh, fruit forward and white ripe grapefruit taste.

Fantabulous!

Mulderbosch Sauvignon Blanc (South Africa) $18. A green bottle with a blue screw cap

and a strip label attached vertically, clearly and proudly stating the name of the winery, and punctuated by a red seal with the letter “M.” If you want to learn how to market your product, talk to the clever people at the reigns of this winery. Not as much grapefruit as I would expect from the New Zealand version of this grape variety, but very enjoyable, with notes of lemon peel and pepper and the welcome freshness of a spring Irish (via South Africa) morning.

A wine that definitely leaves other wine producers green with envy.

Giesen Riesling 2013 (from Vineyards in Waipara and Marlborough New Zealand) $15. Confession No 1: I believe Riesling is one of the greatest grapes grown on Planet Earth and I know that Germany is the unbeatable champion producer of all wines made from this grape. Confession No 2: This wine rocks, man! If any winery on our small floating orb can give the German winemakers a run for their moolah, it’s Giesen. But let’s be honest; Theo, Alex, and Marcel Giesen grew up in Germany, so Riesling automatically runs through their veins. Their Riesling nails the Germanic minerality with some citrus and a steely freshness that is welcome any time in my glass.

Stemmari Baci Vivaci (Sicily, Italy) $14. The label is uninspired and unlikely to catch much attention on the shelf but when you pop open a bottle of this gentle fizz, the bottle is transformed into a Cinderellagoing-to-the-ball moment. Summer fruits dance in your mouth and the wine glides across the tongue as if it were a princess in glass slippers. The grape that produces this pretty little wine is called Grillo and if a Fairy Godmother exists, then Grillo is her name.

Even a prince would enjoy this sweetheart of a wine.

RED WINES Château Haut-Logat 2009 (Medoc, France) $25. Located at the highest point of the village of Cissac, between Saint-Estèphe to the north-east and Pauillac to the southeast, the blend of 45% Merlot, 45% Cabernet Sauvignon, and 10% Cabernet Franc spends 15 months of barrel ageing to develop all the features of the traditional characteristics of a great Médoc wine.

Very dark and intense, with gorgeously pronounced ripening fruit, this wine still has a couple of years aging potential to fully reach the peak of its maturity. Plummy, and full of rich red berries, it is a steal at the price.

Château Magnol (Medoc, France) 2012 $25. This wine is again a classic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc and imported by the famous French shippers Barton & Guestier (or B&G). The blended wine is aged in oak barrels for 12 months. You can taste the oakiness in the wine. And, the dark fruit flavors are very full, but still have a year or two to reach their ripest levels for full taste bud potential.

Again, money very well spent.

Bianchi Winery Pinot Noir (Paso Robles, CA) $22. From their Garey Ranch in Santa Maria Valley, this wine definitely has the red berry flavor I adore in a good Pinot and, with a 10 minute chill from the fridge or ice bucket, this would be a great marriage. It has the smoothness of velvet and a yummy aftertaste that sits on your tongue.

Carmen Carmenère (Colchagua Valley, Chile) $20. The wine was aged in French Oak so there’s some cedar and lots of red berries in the perfume and a deliciously smooth and rich ripe berry flavor which has been helped by a little Carignan and Tempranillo blended into the wine. njlifestyleonline.com

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LIFEST YLE WINE Francis Ford Coppola Winery Director’s Pinot Noir (Geyserville, Sonoma County, CA) $21. The wine has a sumptuous red berry perfume and is velvety smooth, with the same red berries filling your mouth. It is one of the smoothest, tastiest, and most memorable Pinot Noirs I have had for many years. Give the man an Oscar!

Freemark Abbey Merlot (Napa Valley) $30. For me, Merlot has always been the best man but never the groom. On rare occasions it does make it to the altar and this is one of those occasions. A tall, dark and handsome groom indeed; loaded with those seductive dark fruits we all enjoy in our serious red wines.

Domaine du Tariquet ‘Classic’ (Gascony, France) $10. This is the region that produces Armagnac, and one of the grapes used in that particular brandy is Ugni Blanc, which is blended into this light, fruity and “green” tasting wine. There is a touch of Granny Smith’s crisp, biting tanginess, which flirts a little with the flavor of lime. The wine is outrageously affordable for the quality and satisfaction it gives, from the promise of its perfume to the kiss of its taste.

Loveblock Pinot Noir 2012 (Central Otago, New Zealand) $37. I’ve had many mental blocks, but I’ve never had a Loveblock, until this past month. The wine comes from a vineyard called: “Someone’s Darling” inspired by a legend that in the mid-1800s, the farmer who owned the land found the body of a young man on the property. He buried him and for the lack of name, identity or kin, he simply engraved on the coarse wooden cross “Someone’s Darling.”

This Pinot spent just under a year of aging in old oak barrels and has more complexity than I expected and not too much to overwhelm me. The wine has those gorgeous red berries of summer on the palate and if ever I found the perfect wine for rack of lamb, this organically-certified wine is definitely the one. It’s my darling for sure.

At Barista’s Coffee House “Great Coffee is what Life is All About”

n n n n

Bagels Bagel Sandwiches Brussels Waffles Liege Waffles

n n n n

Espresso Gelato Cocoa Drinks Breakfast

n n n n

Brunch Specials Teas Brewed Coffee Frappes

n n n n

Smoothies Italian Sodas Floats Gourmet Desserts

The Federalist Zinfandel 2013 (Lodi, California) $29. This Zin has a rather happy looking George Washington on its label. One must assume he had tasted a glass or two of this wine before having his drawing taken. This is a corking good wine and it’s not surprising given the blend of 93% Zinfandel and 7% Syrah. The wine is full of ripe berry fruit, it has a rich opulence that I always want in the best bottlings of this grape variety and it begs to be enjoyed with food.

I’d suggest a steak or a curry.

FUN SPARKLING/DESSERT Fizz56 Sparkling Red Brachetto (Piedmont, Italy) $21. A light, gorgeous to look at wine (especially if there’s a candle flickering on the table reflecting on the glass) and very fresh due to being fermented in stainless steel tanks which retain the original characteristics of the grape. It has been made for a younger generation of drinkers, but this Baby Boomer ain’t afraid to say he loves it to bits.

I hate to say the obvious, but life’s a beach. So sit back, catch some rays, and enjoy some of these splendid drinks. Cheers! n

Open Monday - Friday 7 AM - 6 PM, Saturday 8 AM - 6 PM, Sunday 8 AM - 2 PM

Barista’s Coffee House Central Square, Linwood, NJ 08221 609-904-2990 baristascoffeehouse.com 60

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“Time Out With Phillip Silverstone” is a weekly podcast heard exclusively on TuneIn radio. “Follow” the show for weekly updates.

LIKE Phillip on Facebook: www.facebook.com/Phillipsilverstone and follow him on Twitter: @wining.

Lifestyle Cooking With Chef Will Savarese

Simply Grilled Gather around the grill this season and enjoy the shore weather with great food, family and friends

f

inally the weather is what we've been waiting for all year long. After a long and cold winter, now is the time to take advantage of the outdoors. Get out and get all your chores done now, so we can bask in the sun, surf, and shore this summer.

I find myself enjoying being outside and tending to all of my gardening needs with the sun beaming down, as well as relishing in the cool water breezes we get in Brigantine. This goes back to my childhood days with Dad. When I came home from playing in Little League baseball, it was time to cut the lawn, as well as take care of all the plants, flowers, and whatever yardwork was needed. I learned a lot about gardening from that time spent with my father and always look forward to this time of year.

It is also the time to start planting those tomato plants (as well as other vegetables), so when the summer is upon us, we have

luscious ripe garden tomatoes. I always look forward to a salad with the simplest of ingredients: tomatoes, sliced red onion, good EVOO, salt & pepper, and a loaf of semolina bread. With a glass of red wine, I can make a meal out of that. I also believe it's time to check on the grill. Make a checklist of projects you want to get done in these early months, and then relax and enjoy the summer at the shore.

This summer season — when I'm not working (as the Executive Chef of Robert's Steakhouse) — I really want to take advantage of Brigantine and our beautiful beaches, excellent spots for fishing, or simply just chilling. On Saturday's in Brigantine, we have the Farmers Market,

which was a great success last year. I made several appearances there with demos and brought tasty treats to sample. This year, I hope to be there as much as my schedule allows.

Currently, I'm in the process of packaging and bottling Robert's Classic Steak Sauce, which I hope to present at the Brigantine Farmers Market this season.

So, fire up the grill, gather friends and family, and have a simple grilled meal. No matter what it is, it's going to be great.

And how can it not? You're at the shore. n

The Ultimate Marinade Savor this basic grill marinade for any protein. Combine good EVOO, fresh cracked pepper, a touch of garlic (if you’re like me, a lot of garlic), and fresh herbs, including your choice of rosemary, thyme, flat leaf parsley, mint, citrus zest, and lemon.

Remember to salt and pepper the food before going on the grill and take the protein out of the refrigerator 30 minutes before cooking. Serve with a side of Robert's Classic Steak Sauce found at the Brigantine Farmers Market. Enjoy!

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DINING Gallery Blue Water Grille Ram’s Head Inn

9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant.

Executive chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.

60 N. Maine Avenue, Atlantic City, NJ 609-343-7447 fantasearesorts.com Located on the 7th floor of FantaSea’s Flagship Resort, the Blue Water Grille is reinventing itself under the direction of Yianni Papaspanos, Director, Food and Beverage, and Executive Chef A. Juliano Cannuscio. Amazing views abound as the well-trained servers offer American Mediterranean cuisine with Italian influences. Dine on their delicious selections as you enjoy the magnificent ambiance.

Crab Trap

2 Broadway, Somers Point, NJ 609-927-7377 thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant. Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special. At the Crab Trap, they don’t believe that has happened, or ever will.

Smithville Inn

Ventura's Offshore Cafe

2015 Shore Road, Northfield, NJ 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again.

From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.

A Touch of Italy

6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

1 N. New York Road, Smithville, NJ 609-652-7777 smithvilleinn.com A lovely historical inn on 40 acres of pristine gardens and lakes. The Smithville Inn offers a wide selection of cuisine and is one of South Jersey’s premiere restaurants. Minutes away from Atlantic City, in the Historic Towne of Smithville.

Serving sophisticated comfort food in a warm environment. Specialties include Chicken Pot Pie, Crab Cakes, and Osso Bucco Frico. A tradition of hospitality that has been carried on since 1787, remains. Banquets and private parties offerd, plus Sunday brunch.

Maplewood

470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

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Sofia

9314 Amherst Avenue, Margate, NJ 609-822-9111 sofiaofmargate.com Exhibiting classical Greco-Mediterranean design, Sofia invites you to enjoy her dinner table and share in a celebration of a wholesome cuisine built on homestyle cooking expressed by exceptional chefs and recipes acquired from past generations. Thus, making Sofia a truly extraordinary South Jersey Greek restaurant.

The Melting Pot

2112 Atlantic Avenue, Atlantic City, NJ 609-441-1100 meltingpot.com At The Melting Pot, fondue truly becomes a memorable four-course dining experience.

Patrons can dip into something different — and discover all the ingredients for a unique dining experience, including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

“Home of The World’s Best Spaghetti for over 70 years, and so much More!”

Barista’s Coffee House

199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house.

Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Mon. - Fri., 7 AM-6 PM and Sat., 8 AM-6 PM.

Joe Italiano

Jimmy Italiano

Tomatoes

9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesofmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

For almost 70 years Joe Italiano’s Maplewood has been known for its consistently Good, GOOD Food! We believe that freshness and loving preparation are keys to satisfied customers! We have high standards for our food.

Consistency can and should be expected. Our food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. Our “Gravy” or red sauce is made fresh daily and is loved by the people in the area.

We only use the finest ingredients. The Original Maplewood. Two locations — Same Great Food. Your Choice.

470 White Horse Pike Hammonton, NJ 609-561-9621

6126 Black Horse Pike Mays Landing, NJ 609-625-1181

www.joesmaplewood.com

Angeloni’s II

2400 Arctic Avenue, Atlantic City, NJ 609-344-7875 angelonis.com Offering the finest Italian-American cuisine in the Atlantic City area. This family owned and operated business has been preparing the finest ItalianAmerican entrees in the greater NJ area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambiance fitting the fine dining you will be sure to enjoy.

PANORAMIC OCEAN VIEWS • LIVE ENTERTAINMENT

Roberta’s by Joe Muldoon

1205 Tilton Road, Northfield, NJ 609-677-0470 robertasbyjoemuldoon.com A young Joseph Muldoon found his passion for food early on; while still at a tender age he began to work in the kitchen of New Jersey country club, Scotland Run. It was through this experience that Chef Joseph knew he wanted to pursue a career in the culinary field, but wasn’t sure what institution would allow his creativity to flourish.

Almost in time to celebrate his 28th birthday, Muldoon opened his first independent restaurant, Roberta’s, at the intersection of Tilton and New roads in Northfield. Named for his mother, a home economics teacher whom he credits for instilling in him a love of cooking.

HAPPY

HOUR

AT THE BAR 5PM – 7PM

60 N. MAINE AVENUE • 7TH FLOOR • ATLANTIC CITY, NJ 08401 • 609-347-0770

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CASINO DINING RESORTS

Gallagher’s Steakhouse

N. Carolina & Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

THE PIER AT CAESARS

TROPICANA (THE QUARTER)

Phillips Seafood

Broadway Burger Bar

Pier at Caesars, Atlantic City, NJ 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters.

Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.

We’ll be the first to admit our name doesn’t tell the whole story.

Bountiful Seafood.

Succulent Steaks.

Perfect Pastas.

And yes, Award-Winning Crab Cakes.

2014 Best of Press Awards: “Best Seafood Restaurant” “Best Place for Dinner”

Somers Point 609-927-7737 www.thecrabtrap.com Serving from 11am Children’s Menu Available Lunch • Dinner • Cocktails Live Music • Deck Bar

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The Quarter at Tropicana, Atlantic City, NJ 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar at the Quarter in Tropicana Casino & Resort, Atlantic City serving up fresh ground, grilled, prime beef burgers and a large selection of tapas style appetizers. Order from a full bar featuring 60 craft beers, specialty cocktails, adult milkshakes as well as your traditional favorites.

Live Acoustic acts every Friday and Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch or an intimate dinner. At Broadway Burger Bar, they make burgers great.

Cuba Libre

The Quarter at Tropicana, Atlantic City, NJ 609-348-6700 cubalibrerestaurant.com Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make this restaurant a must-see, must-experience dining destination.

Casa Taco & Tequila Bar

The Quarter at Tropicana, Atlantic City, NJ 609-343-9938 tropicana.net Featuring up to 100 different Tequilas, a private party room, indoor and outdoor seating and a full Mexican menu ranging from tacos to fajitas and more! Breakfast is served 7 AM to Noon Daily.

The Tropicana Difference: Guacamole prepared table side, is a fresh and delicious way to enjoy this classic appetizer.

Il Verdi

The Quarter at Tropicana, Atlantic City, NJ 800-345-8767 tropicana.net Specializing in Northern Italian cuisine, Il Verdi serves meticulously prepared gourmet dishes in an elegant yet relaxed atmosphere. Dine on your choice of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table, set amidst the action of the Il Verdi kitchen, where you can enjoy a customized menu of six or seven courses with wine pairings.

BORGATA

Wolfgang Puck American Grille One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com The man who revolutionized the culinary industry carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Offering contemporary American cuisine, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

Old Homestead Steak House

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata.

The menu nearly mirrors New York’s — and for good reason.

DINING GALLERY ADVERTISING RATES $95.00 per month

Izakaya

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com A modern Japanese pub that defies comparison.

Extraordinary sushi, sake, and robatayaki served in a sensual, yet modern atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for an after-hours nosh and drinks, or a delicious late-night meal.

All units in full color.

Rates include all production.

All rates are based on a 12-month period from the date of the first insertion.

NJ LifestyLe MagaziNe CALL 609-404-4611 FOR RESERVATIONS

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A Final Word By Marjorie Preston

The Eastward Migration As you plan your summer at the shore, consider stepping outside the sand box to visit a new coastal town

E

very summer, vacationers brave the Atlantic City Expressway and Garden State Parkway to visit their favorite shore towns.

Like other migratory species, they tend to repeat the same passage each year: Margate folks don’t typically stay in Wildwood, and Wildwood people tend to bypass Cape May and Stone Harbor. If your parents and grandparents went to Surf City, well, there’s a good chance you go there too.

My folks went to Ocean City. Season after season, year after year, it was always the same: we took eastbound Route 322 to Parkway Exit 25 to a cramped rooming house near the Ocean City Tabernacle.

Then, as now, it was always exciting to cross the Ninth Street Bridge for the first time each summer. We would thrill to breathe in the tangy salt air, and hear the caw of gulls as they swerved and banked on the currents overhead.

Without air conditioning, our summer place often sweltered, even at night. We didn’t care. By day, we were at the beach, playing for hours under the hot sun until we were pink as lobsters. By night, we were at the boardwalk, stuffing ourselves with popcorn and curly fries and fudge, and then shaking it all up with a ride on the Tilt-a-Whirl.

It never occurred to us to cross the bridge to Strathmere or Longport, or head down the Parkway to Sea Isle. Even as an adult, come Memorial Day I still headed straight to OC, as if directed by an inner GPS. It was my shore town, and that was that.

Eventually, I would live and work all over South Jersey, and call several shore towns home. For all their similarities — they share the same balmy coastline, the same blue ocean — each has its own inimitable personality. This much is certain: Though one destination may lure you more than all the others, it’s worth it to really explore the Jersey Shore.

I still haven’t visited all the barrier islands in our great Garden State. But as a current island dweller and proud former shoobie, I offer this highly-subjective guide to summer travel at the shore.

• Long Beach Island. LBI is home to a string of beach towns, from Barnegat Light, home of Barnegat Lighthouse State Park, to Loveladies, Ship Bottom, and Beach Haven, among others. This 18-mile island really has it all: fabulous water parks and amusement piers where you can wear out the kids, along with great shopping, restaurants and nightlife for the grown-ups. But for all the hustle and bustle, you’re never far from the beach, where you can kick back, relax, and let those workday worries wash away with the surf.

• Brigantine. There’s not much downtown to speak of, but Brigantine has a beautiful broad beach, thickly forested dunes, and a quiet vibe that makes it the ideal getaway. Even at the height of the season, it never gets too crowded in Brig. And if you’re looking for excitement, Atlantic City is just across the bridge, less than 10 minutes away.

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• Ocean City. As you cross the spectacular Route 52 causeway bridge, which replaced the creaky old Ninth Street drawbridge in 2012, you’ll get a breathless view of this charming 7-mile island, its famous boardwalk with two Ferris wheels, and quaint downtown. OC was established as a religious retreat in the 1800s, and traditionalists have fought to ensure that it remains a dry town. That just adds to its character as “America’s Greatest Family Resort.”

• Strathmere. Shhh… It’s the Jersey Shore’s best-kept secret, a narrow strip of island split by a single two-lane highway. As a longtime islander once noted, “In Strathmere, you could stand on the beach and spit into the bay.” There are just a few restaurants and bars (Mildred’s, Twistie’s, the Deauville), and the post office is actually located in the front room of someone’s house! For old-time fun, a relaxed atmosphere and a beach that’s still free, put Strathmere on your map.

• Wildwood. Home of kitschy “doo-wop” motels, chrome-clad diners, pink flamingos, and plastic palm trees, Wildwood is like a trip in the Way-Back machine to the 1950s — the era of Elvis and Ike, American Bandstand, and bomb shelters. When I was a kid, I heard it called “Childwood,” and the moniker fits: the city’s world-famous 2-mile boardwalk is packed end-to-end with water parks, arcades, carnival games, minigolf, and amusement piers, along with three of the East Coast’s biggest rollercoasters. Wildwood (or more correctly, “The Wildwoods,” three municipalities on one 5-mile island) is also known for its expansive white beaches, which are still free. And be sure to hitch a ride on the tram car.

• Cape May. Now this is paradise. Touted as “America’s First Seaside Resort,” Cape May is a step back in history, with its carefully preserved Victorian-era homes, dozens of elegant bed-and-breakfast inns, gas-lit streets, a cobblestoned outdoor mall, and horse-drawn carriage rides. Visit Sunset Beach to hunt for the quartz stones known as “Cape May diamonds.” Take in the natural splendors of the Cape May Bird Observatory (the peninsula is renowned as part of the Atlantic flyway). And don’t miss the regal Cape May Lighthouse, which provides a panoramic view of the ocean and the Delaware Bay. Yes, it’s a short list, and I haven’t mentioned the many other marvelous destinations along or near our coast: fun-filled Point Pleasant Beach and Asbury Park; stately Stone Harbor, Avalon, and Longport; unspoiled Bay Head; quaint Tuckerton Seaport; the historic oyster-fishing communities of Port Norris and Bivalve; and so many others. If you’re feeling adventurous, all are yours to explore.

Here comes the sun. It’s time to enjoy your favorite summer place.

But this year, why not do a little wandering? n

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Early lung cancer diagnosis is critical and can give patients a better chance for successful treatment. At AtlantiCare Regional Medical Center, we offer a low-dose CT scan, giving our physicians the ability to pinpoint lung cancer early. The coverage of the screening has changed—it’s now covered by most private insurances, as well as Medicare. AtlantiCare offers the full spectrum of care, including imaging studies and a team of radiologists, pathologists, pulmonologists, thoracic surgeons and other healthcare professionals, should further care be needed. Our multidisciplinary teams coordinate everything — from evaluation and diagnosis to treatment or clinical trials — so a personal plan is tailored for each patient. Additionally, our board-certified, fellowship-trained thoracic surgeons can perform a full range of procedures.

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