NJ Lifestyle Magazine Winter 2020

LifeStyle NEW JERSEY

WINTER 2020

Extravagance at the Shore CARIBBEAN ESCAPES • THE 2020 CORVETTE STINGRAY WEDDING BELL BLUES • ATLANTIC CITY’S HIDDEN GEM

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LifeStyle View

Cold Weather Musings

W

inter is here, and those of you who know me well know that means ski season. Winter in the north east can be tough, so I recommend that you do what you have to do to get through it. Walks on warm days, skiing, hiking, or perhaps a trip to the Caribbean? Check out Molly’s travel feature on some winter getaways that offer a break from the cold.

This issue brings us some exciting things both old and new. We take a look at the hot new 2020 Corvette and the radical change for that model starting this year. Danielle Gomes shows us there are treasures in some of our older possessions to augment our style; and where to get them. In our Health feature, we check out what the kids are eating in school. And while we're on the subject of eating, we placed a call to Chef Vola’s for a reservation at one of the areas most talked about restaurants for some fresh Italian delicacies and a chat with the owners.

The Wine Feature from Michael Bray and his staff help simplify the wine selection process and make it easy to order your favorites online for home delivery. And for this issue, we cover a favorite meal for many, breakfast! We take you out for some of our favorites; from eggs and bacon to Champagne and Sushi.

In our Social section, we show you some of the recent events we’ve been to and reveal what some of the local celebrities are up to. If you want to join us, Whitney Ullman’s Chatter section offers some great suggestions to fill up your social calendar for the next few months. So check it out and meet us out on the town. Let your friends know you heard about it from Lifestyle magazine!

Happy New Year!

Nick Valinote, Publisher

how to reach us

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NJLIFESTYLEONLINE.COM Visiting our website is your connection to South Jersey’s Good Life.

WHERE TO FIND US NJ Lifestyle Magazine is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey. We can be found at select retail locations, golf clubs, restaurants, doctor offices, and more.

Sincerely, On the cover: 2020 Corvette Stingray, Chef Vola's Veal Chop Parmesan

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CONTENTS DEPARTMENTS

64

26 Escape to one of the Caribbean's

Chef Vola's, although not a speakeasy, still exudes that roaring 1920’s appeal where you have to know someone to get inside.

over 7,000 tropical islands.

Lifestyle Fashion......................................... 6

FEATURES

Cold weather recharge.

Caribbean Escapes............................. 26

Home & Design.......................................... 12 Upcycling with style.

Choose from one of these six beautiful islands and let the adventure begin.

Lifestyle Wellness....................................... 17

Prepare To Be Dazzled........................ 30

The changing face of aging.

It’s all about the details at this spectacular local event venue.

Lifestyle Leaders........................................ 18

The American Dream......................... 34

Discussing the art of playing it forward.

Enter the 2020 Corvette Stingray.

Health Watch............................................. 22 Healthy schools, healthy children.

Atlantic City’s Hidden Gem................. 64 58

Chef Vola celebrates 98 years of intrigue.

Lifestyle Art............................................... 40

In Lifestyle Eats we visit several special places to enjoy the most important meal of the day.

Lifestyle Entertainment.............................. 44

Pastel passion.

The amazing Boardwalk Hall.

Lifestyle Chatter......................................... 48 What’s happening around south Jersey.

The Social Scene........................................ 50 Get the picture on the latest events and happenings.

Lifestyle Eats............................................. 58 Breakfasts of champions.

Lifestyle Wine............................................ 62

Capriccio at Resorts Casino offers Sunday Brunch.

Tips from a wine geek.

Dining Gallery............................................ 68 All the details on the area’s great dining venues.

Money Watch............................................. 72 Understanding your executive stock options. njlifestyleonline.com

LIFESTYLE | Winter 2020

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LifeStyle Contributors THE PEOPLE WHO MAKE IT GREAT

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Creative Director

DARLA SCARDUZZIO Darla has been an integral part of NJ Lifestyle Magazine since 2004. From sales to publishing to graphic design, she has experienced all aspects of the industry. She currently resides in Sarasota, Florida with her three children and continues the glorious design of NJ Lifestyle Magazine remotely.

Writer

MOLLY GOLUBCOW By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write just about anything other than technical subjects. Her works (short stories, articles, interviews, press releases) have been published in several anthologies as well as in newspaper and magazines.

Wine Writer

MICHAEL BRAY Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company, an award-winning liquor store specializing in the world’s greatest wines, spirits, and beer, located in Somers Point and Egg Harbor Township. He serves on numerous business, government, nonprofit, and community boards.

Writer

FELICIA LOWENSTEIN With a passion for words and a natural curiosity about the world, Felicia has been writing professionally on a wide range of topics for nearly 3 decades.

While feature articles are a particular favorite, she also has authored nearly 2 dozen nonfiction children’s books. She resides in South Jersey with her husband and two dogs.

Photographer

ERIC WEEKS They say owners start to look like their dog … Eric loved photography from the start and has won awards for many images throughout the years, along with a cover image for the Professional Photographers of America’s Loan Collection book.

Teaching a photography class at ACCC keeps the initial thrill of creating images fresh for this talented photographer.

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Copy Editor, Writer

ALYSON BOXMAN LEVINE Former Manhattan writer and editor, Alyson currently resides in Linwood, N.J. with her husband and teenage son. When not researching facts for her latest manuscript, she can be found enjoying the countless amenities offered at the shore or in the kitchen trying out one of her latest recipes on her family and friends.

Health Writer

ROBIN STOLOFF Robin has been a health reporter in South Jersey since 1986. She hosts and produces Living Well with Robin Stoloff on Lite Rock 96.9 WFPG in Atlantic City. A sports enthusiast, fitness instructor and former fitness competitor, Robin’s personal and professional mission is “empowering people to live a healthier life.”

Artist, Writer

MICHAEL CAGNO Michael is the Executive Director of the Noyes Museum of Art and the Vice President of the Mid-Atlantic Association of Museums. He serves as an adjunct professor at The Richard Stockton University and Cumberland County Community College. Michael has become an accomplished artist early in his career.

Writer

ELAINE ROSE Elaine was a staff writer for the Press of Atlantic City for nearly twenty-two years, and during that tenure covered every subject except sports. Her work has won awards from the New Jersey Press Association and the Philadelphia Society of Professional Journalists.

She lives in Galloway Township with her cat, Francis.

Roadtrippers

LISA JOHNSON & DENNIS HAYES A construction manager and energy consultant by profession, Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. An award-winning TV journalist from Las Vegas, Philadelphia, and Atlantic City, Lisa is N.J. Lifestyle’s contributing editor and president of Lisa Johnson Communications.

WHITNEY ULLMAN Born in Atlantic City, Whitney is known as a "go to" resource for all things celebrity, entertainment and VIP at the Jersey Shore. She created the @gotowhitney & @thecitypulse brands to showcase all the area happenings and would love for you to follow her journey, so she can help Entertainment Reporter you with yours!

Entertainment Writer

DAVID SPATZ David is the Emmy Award-winning host of Middays with David Spatz on NewsTalk 1400 WOND, and a multi-media journalist with 45 years experience reporting in print, television and radio. His TV entertainment series, Curtain Call, remains the only television program produced in South Jersey to win an Emmy Award.

Photographer

KRISTIAN GONYEA Kristian has been a working photographer for over 15 years. His work has appeared in various newspapers and magazines.

He also shoots weddings, portraits, sporting events, concerts, and various other projects and his love of South Jersey has blossomed into his most recent works; photographing our beautiful region’s sunrises and sunsets.

Photographer

PAUL DEMPSEY From expressway billboards to European fashion magazines — Paul’s photography is fresh and unique. The difference is intentional. The impact is universal.

His photos tell the stories that need no words. This internationallypublished Nikon pro calls Atlantic City home.

Photographer

DON KRAVITZ Don is an entertainment photojournalist and special events photographer for national publications, as well as Getty Images, Miss America, and the city of Ocean City, NJ. In addition, he provides volunteer photography services to Special Olympics of New Jersey, Sunshine Foundation, and other non-profit organizations.

LifeStyle NEW JERSEY

MAGAZINE

Publisher

Nick Valinote Creative Director

Darla Scarduzzio

Raising the bar.

Copy Editor

Alyson Boxman Levine Contributing Editor

Lisa Johnson Contributing Writers

Michael Bray Michael Cagno Molly Golubcow Danielle Gomes Alyson Boxman Levine Felicia L. Niven Matt and Tom Reynolds Elaine Rose David Spatz Robin Stoloff Whitney Ullman Photographers

Paul Dempsey Kristian Gonyea Justin Tinel Nick Valinote Eric Weeks Online Media Information

www.njlifestyleonline.com

New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher.

Nicholas & Partners assumes no liability for products or services advertised herein. Nicholas & Partners reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. NJ Lifestyle Magazine and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:

Nicholas & Partners P.O. Box 1183, Absecon, NJ 08201 Telephone: 609-513-0813 info@njlifestyleonline.com • njlifestyleonline.com

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LIFESTYLE | Winter 2020

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LifeStyle Fashion

COLD WEATHER

RECHARGE Planning your vacation wardrobe has never been easier with this savvy instructional guide guaranteed to simplify your suitcase

By Alyson Boxman Levine

Wide Leg Pants, Anthropologie

Linen Shirt, Tommy Bahama

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ell, the first snow fall of the winter season has officially arrived and it appears to be shaping up for a cold and blustery start to 2020. And while the sight of snowflakes drifting down from the sky seems magical, after a few weeks of enduring the frigid weather, everyone is ready for a taste of the warm sunshine again.

As you plan your long weekend in the sun, or jaunt down to the islands for a refresh, deciding exactly what to pack can be a daunting task for many. The crucial element to successful packing is to bring enough to cover all your outfit changes, but to not overpack. As a former overpacker, I was shamelessly guilty of this travel crime. I would throw a few extra outfits in my bag, just in case, and soon my weekend bag would become a large overstuffed suitcase … and most of those extra items were never even worn. A few years ago, I finally got fed up enough that I vowed never to overpack again and began researching ways to become a successful packer. One of the top tips I learned was to never wait until the last minute to pack. Think about what you are going to wear beforehand, and just pack those essentials.

Also, once you’ve completed packing, go through your selections again and pare down any excess items. You will be amazed by what you actually don’t need. Here are some other tips I’ve learned along the way.

Comfort is Key Whether traveling in the car or plane, the first thing on your mind should always be comfort.

If you feel uncomfortable on your way to your destination, odds are your trip will not get off to a good start. When it comes to sightseeing, the same philosophy reigns true. Whether you're shopping in the city or visiting a small, local market, you want to be practical, comfortable, and appropriately chic. For her, these Cabo Pleated Wide-Leg Pants from Anthropologie are as utilitarian as they come. Pair them with leather sandals and let yourself wander from your travel companions. Don't worry; they’ll find you.

Swimsuit, Johanna Ortiz

Swim Trunks, Madewell

Preppy Dress, Talbots

Blue Blazer, Vineyard Vines

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LIFEST YLE FASHION

Spring Season Begins March 2020 Papa & Sinatra: Their Way

A Midsummer Night’s Dream

Saturday, March 28 at 7PM

Sunday, April 19 at 4PM

Romeo & Juliet Sunday, May 17 at 4PM

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BE STRONGER THAN YOUR EXCUSES

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Anthropologie was founded by current URBN chairman and president Dick Hayne, having heard the plea of a friend. She had just moved to the suburbs of Philadelphia and was dissatisfied with the shopping options available to her. Now a distance from Urban Outfitters — a brand she also was aging out of — there was a void in her life. She longed for a store to indulge her creative side.

Dick, realizing this wasn't an isolated phenomenon, went on to build a lifestyle brand that catered to creative, educated and affluent 30-45-yearold women. Named after his college major (but with a decidedly French twist), Anthropologie opened its very first doors in the autumn of 1992 in Wayne, Pennsylvania, and now operate over 200 stores worldwide.

For him, a shirt with a relaxed fit and a stylish, yet tasteful, Island theme will keep the smile on his face and the spring in his step. Lightweight, breathable materials are the recipe for happiness on vacation and this Tommy Bahama Sport Shirt features a scenic, engineered watercolor print on classic 100% linen. He will love the long sleeves, hidden button-down collar, and on-trend contrast inside the collar and cuffs.

In the 1980s, Tony Margolis, Bob Emfield and their wives mused about never leaving the beach. This led to the invention of a character named Tommy Bahama. By playfully asking “What would Tommy wear?” and imagining the details of his life, they unwittingly created the springboard for a new brand. From the outset, they envisioned the kind of upscale casual apparel Tommy would wear: printed silk shirts and tailored pants for refined island living. They soon launched a collection of menswear that transported people to an island state of mind and celebrated the best part of the week — the weekend.

Tommy Bahama has become a total “island lifestyle” experience that includes men's and women's clothing

and accessories, food, cocktails, home furnishings, beach gear, and more.

Enjoy Your (Practical) Beach Time Intentionally forget to pack your bikini this trip and instead opt for a suit with a practical vibe. Instead of worrying about revealing too much, your mind will be free to relax and truly enjoy your time away. You will be oh-so-chic in this bold belted ruffle one-piece swimsuit from the lively Johanna Ortiz label.

After graduating with Honors from the Art Institute of Fort Lauderdale in 2002, Johanna Ortiz returned to her native Colombia to launch her eponymous label. What began as a swimwear brand soon evolved into a complete ready-to-wear line, known for its festive and vibrant designs.

Her signature pieces, from menswearinspired shirting to elaborate evening gowns, are characterized by a balance between delicate femininity and sensual masculinity.

For him, seek a trunk that is both comfortable and quick drying. And since he has probably packed only one option, go with a classic look like this trunk from the Madewell label.

Well known for their amazing jeans, Madewell also focuses on timeless styles you’ll turn to again and again.

Preppy is Always Chic For those magical vacation evenings, make sure to bring a few outfits that make you look and feel special. When it comes to beach style, the classic preppy look is eternally fashionable.

This floral print dress from the Talbots label can be dressed up or down, depending on the accompanying accessories you choose, and is a versatile item to pack time and time again.

In 1947, Rudy and Nancy Talbot, two passionate and entrepreneurial New Englanders, put an ad in The New Yorker. And what started out as 3,000 fliers ultimately became a catalog with a cult following — treasured for

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Stylish Hand Warmers

A must-have accessory for the freezing weather, quality gloves are a smart investment in your coldweather wardrobe. A well-made pair will bring you many years of warmth and style. The perfect glove should fit snug, but not too tight, and feel comfortable and unrestricting upon wearing.

1.

3.

4.

2.

6.

5.

His

1. Brave those extra chilly days season after season with these buckskin leather gloves.

Crafted in water-resistant leather with stitch detailing, this traditional style features touchscreen-compatible stretch nylon fingertips and leather palms, Cole Haan, $98.

2. A ski patrol favorite, this waterproof, breathable, Gore-Tex glove offers bombproof protection and extreme comfort for all-day, all-season use in brutal weather.

Expedition proven, these gloves are built on a foundation of technical superiority; from research and design, to fabric and hardware selection, to integration and construction, The North Face, $110.

3. Signature stylings at the cuff bring a fresh look to these Men's Leather Touch-Screen Gloves. The soft leather is lined for added warmth, and the upscale style and expert construction will last for many years to come, Tommy Hilfiger, $88.

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Hers

4. These must-have warm and cozy mittens convert to fingerless gloves designed for multipurpose sport or casual activities and are thoughtfully made of sweater-knit recycled polyester fleece. Durable and fast-drying, these gloves have a tight, sweater-knit exterior and a soft fleece interior, Patagonia, $49.

5. Head out for your morning coffee with these chic Three-Button Gloves highlighting a plaid design and button detailing. Featuring tech tips for use with touchscreen devices, you will wear these stylish beauties all season long, Ralph Lauren, $72.

6. These red leather Tech Gloves, created exclusively for Macy's, feature a soft faux fur lining that is guaranteed to keeps your fingers toasty and warm, complete with touchscreen compatibility for texting and talking on the go, Charter Club, $79.50.

LIFEST YLE FASHION

its spirited voice and modern classic product. Soon, they moved into a historic Hingham, Massachusetts house where they painted the front door a welcoming red to signal that here was an oasis of inspiration and hospitality. Through the decades, Talbots has expanded beyond New England and developed a devoted following of smart shoppers who rely on gracious service, great quality, and timeless pieces.

The epitome of all things preppy in menswear is the classic blue blazer, and he will be properly dressed for any dinner venue wearing this brassbuttoned garment we love from the Vineyard Vines label. Paired with khaki pants and a classic oxford shirt, locals will be wondering where you parked your luxury yacht.

Vineyard Vines is an American clothing and accessory retailer founded in 1998 on Martha's Vineyard, Massachusetts, by brothers Shep and Ian Murray. Originally selling ties, the brand has grown to a collection of retail stores and outlets across the United States and features the company's pink whale logo.

According to the brothers, “In 1998, on the same day, within ten minutes of each other, we walked out of our jobs, grabbed a drink, and started chasing the American Dream. It’s been twenty years now — and what a ride! We’ve grown across the country, we have a new golf team, we’re the Official Style of the Kentucky Derby … and we sell a lot more than just ties. From technical gear to our original silk ties, we’ve got everything you’d need to get out there and live the Good Life.”

As you begin to pack for your sojourn in the sun, keep in mind these helpful tips. Essentials are vital, but remember to bring that one special garment that makes you feel lucky to be alive. And one final tip; pack the first outfit you will want to wear on the top of your suitcase. That way, when you arrive, you won’t have to dig through everything else to find it (plus, it will be less likely to wrinkle).

Bon Voyage! n

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UPCYCLING WITH STYLE Add visual interest to your home with hand-picked antiques or collectables.

By Danielle Gomes

T

he resale market is a billion-dollar industry and steadily growing. Many experts, including ones from Forbes, Bustle, CS Monitor and thredUP, credit millennials with this surging trend. However, antique and collectible dealers have been on the hunt since before it was a trend and offer tips on how to bring the fun home and cultivate your own style through items from the past.

The Basics In the most specific terms, both antiques and collectibles are man-made items that are valued for their aesthetic or historical significance. An antique is 100 years or older and a collectible is less than 100 years old. Antiques or collectibles can be a fun

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way to add interest and depth to your home décor.

Antique dealer, Bob Entrekin recommends starting small.

“Most people don’t want their entire house to be antiques, so find spot pieces to be focal points that you find interesting,” Entrekin says. Finding your niche in the massive collectibles market, can be daunting. With Victorian, Edwardian, Art Deco, 40’s or 50’s Modern, Retro, art, furniture, décor, coins, vintage toys and more, the options are endless. “The best thing to do is to go to a place like Days of Olde, or another antique mall, that has a huge variety of pieces from different decades and browse,” Entrekin says.

Entrekin now mainly specializes in art, antique clocks, and furniture, but he’s been in the antique world for as long as he

Home & Design

can remember. “My parents were collectors and my dad ran a clock repair business for many years,” Entrekin says. He eventually became an art and antique dealer because he was a collector first.

“As a dealer, I learned early on that I had to keep being a collector separate from being a dealer. And, as a dealer I’ve had to get an idea for what the public wants,” Entrekin says. Noting that antique collecting is such an individualized process.

When you find something that you like, there are no rules when it comes to decorating with antiques. “Mixing styles, adding something unusual or unexpected creates interest,” Entrekin says. For example, Entrekin suggests adding a Baroque gold mirror to a modern house to create a lovely focal point.

Entrekin’s favorite piece is an intricate French clock from 1780. “I find it so interesting that something made in 1780 can be so elaborate and advanced. When you think about what was going on in this country at that time, America was just getting settled and France had been decorating palaces like the Fontainebleau and Versailles, it really puts things in perspective,” he says.

Entrekin has customers that collect from all different time periods as well as across different eras. “Collecting is based so much on individual preferences, it’s really about developing your own style,” Entrekin says. Once you develop your taste, you can let the hunt begin.

The Hunt “For me, I do it, because I love the hunt, the search, uncovering the treasure,” says Joanne Fink, collectible dealer. Fink first got into second-hand collectibles decades ago as a single-mom and elementary school nurse. “I just bought a house but couldn’t afford to furnish it so I started going to yard sales. I got all of my furniture, then just kept buying things,” Fink says.

Now, a retired school nurse and dealer, Fink specializes in kitchen collectibles and linens. “The quality of the older items holds up so much better,” Fink says. Her collection features glass serving trays, vintage Pyrex, hand-powered mixers, silver, doilies, china, and more.

“This business changes so quickly, you just have to find things that you love and take a gamble on it,” Fink says.

Fink does most of her treasure hunting at yard sales throughout the spring, summer and fall and at estate sales year-round. “You find the best deals at yard sales,” Fink says. However, she cautions that you must know what you’re looking for and look around so that you become familiar with current prices. Even after 30 years of experience in this business, “sometimes you win, but a lot of times you don’t. I do it, because I love it,” Fink says.

Getting Weird “I believe that all décor can incorporate antiques, even very modern,” says Bob Obringer. However, Obringer cautions, “you don’t want to overpower people with antiques.” Like Entrekin, Obringer recommends finding interesting focal points. “Find things that you love,” Obringer says.

Obringer got into the antique and collectibles business when he returned from the Vietnam War and there were no jobs. “I started going to yard sales and reselling what I found,” Obringer says. He now specializes in unusual collectibles, or as he puts it, “I specialize in weird.”

Items such as African masks or interesting art, take the forefront in Obringer’s booth. “I really like modern art and modern sculpture. When I say modern, I mean the 1950s through the 1970s,” said Obringer. Ultimately, for him, it’s about adding sizzle to his collection. “Once you get a feel for what you like, do a lot of research and read as much as you can and know what you’re looking for,” Obringer says.

Finding What You Love “There are countless ways to incorporate antiques and collectibles into your décor, it all depends on what you are interested in,” says Karl Gorman, G.M. of Days of Olde Antiques & Collectibles, and rattles off a list of options. There’s retro neon signs for family rooms and dens, old teapots and Pyrex for kitchens, stained glass and wicker for sunrooms, vintage crochet coverlets for bedrooms, old radios and turntables with classic vinyl records.

Like décor in general, antique, and collectible trends go in cycles as do their values. It’s Gorman’s job to stay on top of these trends. If you’re looking for items that hold their value, “Coins always hold their value and of course gold,” Gorman says. Art by listed artists increases in value as well, however decorative art does not.

If you’re not sure what you’re looking for, Days of Olde is the best place to start. With 21,000 square feet of treasure hunting grounds, it’s the largest antique and collectibles co-op in South Jersey. Browse through antique and retro furniture, jewelry, figurines, crystal, coins, dolls, art, pottery, china, books, clothes, toys, primitives, and more.

Originally, owner Jim Cox, built Days of Olde so his mother had a place to sell her collectibles. He has maintained and grown the location to feature over 65 dealers. For the past 12 years, Gorman has been at the helm. As a lifelong enthusiast and expert, Gorman can point you in the right direction for your treasure hunting expedition. n

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LifeStyle Wellness

THE CHANGING FACE OF AGING Learning how to care for the active older population

I

By Felicia L. Niven

n her cozy new apartment, accented with photos and treasured mementos, Shirley Labov Bernstein looks comfortably at home.

It’s no wonder, as Seashore Gardens Living Center has been a beloved part of her life for as long as she can remember.

Shirley grew up hearing stories about the Hebrew Old Age and Sheltering Home, now known as Seashore Gardens Living Center (SGLC). Both her grandfather, Benjamin Labov, and her father Milton, were pivotal in its early success. “I’m third generation,” she explains. “My father and grandfather each served as president, and my father also was chairman of the board. There wasn’t pressure for me to get involved but the cause is so worthwhile that I wanted to help.”

Over the years, Shirley and her husband Howard have volunteered countless hours, serving on the board of SGLC and helping to define its current direction. “We went to every planning meeting for the new building in Galloway, met with architects, experts, staff, and the community. We were truly involved in creating the home where we live today.”

As a result, Shirley and Howard Bernstein have a unique and multifaceted perspective of SGLC — and the Louis Edelstein Assisted Living residence which they now call home. They’ve seen it through its various stages, and at the same time observed the evolution of aging in the residents that pass through its doors.

“We’re probably the last generation with one foot in the old ways and one in the new,” said Shirley. “The next generation is going to be fully immersed in technology and they’ll demand that in a home.”

It’s part of the changing face of aging that not only will be impacting SGLC, but the rest of America as the country transitions to an older population. The U.S. Census Bureau reports that “before 2020, people aged 65 and older will outnumber children under age 5 for the first time in human history. By 2050, the 65+ population will be more than double that of the world’s youngest citizens.”

Is the U.S. ready for the graying of America? Speaking from Shirley and Howard Bernstein in their Assisted Living Apartment at Seashore Gardens Living Center

her perspective and those of her peers, Shirley isn’t so sure.

“I don’t think America regards older people with the same reverence as Asia does,” she says. “We will need to change the conversation around aging so that younger people see us as vibrant members of our society who still want to contribute, learn and enjoy life.”

In the past, she notes, residents of the Hebrew Old Age and Sheltering Home were largely immigrants who were content with three meals a day and a safe place to be. “Today, we have residents who are mentally alert at ages 93, 99 and even 103.

They have been active all of their lives and don’t feel as if they should be limited by having a walker.”

That’s why SGLC has a dedicated activities staff that plans everything from chair exercise to trivia, meditation, and more.

Technology and social media play increasing roles in therapy and daily life. The ItsNever2Late computer was used to help a former pilot recreate his flying days virtually. The book club flourishes because there are so many avid readers. Assisted Living residents enjoy trips out to lunch, and excursions to see a concert or show. Recently, a group toured the murals in Atlantic City by Jitney.

The Bernsteins attend many of the activities, but also venture out on their own. “You get to keep as much independence as you want, but you get the support you need,” says Howard.

“Everyone on staff is incredibly friendly and helpful. We’re very happy here, very happy.”

Shirley likes that she doesn’t have to go food shopping or cook, and that Howard’s physical therapy is right in the building. She also knows that the services at SGLC may have to expand for the next techno-savvy generation. “My children go to a gym and work out. They’re probably going to want a gym in their retirement home.”

It comes down to this, according to Shirley. “What we think of as old has changed, and we will need to adjust as a result — not just Seashore Gardens but our society.”

She emphasizes that we have to see the worth in older people. “Your mind is there but your body changes. It’s like a vintage car. It runs but not the same as a new one. Maybe the headlights aren’t as bright. But it will get you to where you’re going. Plus, you’ll have the wisdom from years on the road that you can share with the younger generation.” n

Est. 1916

LifeStyle Leaders Is solace anywhere more comforting than that in the arms of a sister?

— Alice Walker

GRACEFULLY GIVING BACK Discussing the art of playing it forward — and the impact of everlasting bonds — with a hometown hero.

By Alyson Boxman Levine

E

very year, Big Brothers Big Sisters of America chooses two volunteer mentors out of nearly 150,000 “Bigs” nationwide as the Big Brother and Big Sister of the Year. And this year’s Big Sister of the Year award winner hails from our own backyard, Egg Harbor Township, NJ. The prestigious honor was recently bestowed upon Jeanne Edwards at the Big Brothers Big Sisters of America National Conference Awards Gala in North Carolina.

We recently had the opportunity to sit down with Edwards to talk about her impressive win and her volunteer work as a Big Sister. For the past three years, she has been matched with her Little Sister, Emily, through Big Brothers Big Sisters of Atlantic & Cape May Counties. Edwards is an Emergency Room nurse, and Emily aspires to follow in her footsteps by also working in the healthcare field. When Edwards initially become a “Big”, she never thought that decision would change her life in so many remarkable ways.

Tell us a bit about your background?

I moved here one summer and never left. I am originally from Maple Shade, NJ and have been living in this area for the last 25 years. I have been with AtlantiCare since 2008, ever since I first graduated nursing school. My team, and everyone I work with, is like a family. Being an Emergency Room nurse can be extremely stressful. Being surrounded by the people I am

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surrounded with make it so worth it every day because we are so close.

How did you find out about your 2019 win?

I won at our local chapter of Big Brother and Big Sister of Atlantic County. They, Emily and I wrote an essay, and our chapter also wrote an essay that got submitted to the State of New Jersey. Then, I won Big Sister of the Year for the state.

Then we got nominated and put in with everyone who won their state; and we were ultimately chosen as the winners. It did not seem real at the time!

How did Emily react to the win?

Emily has always been very calm, but inside she was freaking out. Also, she has never traveled before. During the last year, we were sent to Tampa, Florida to do a video, and then we went to the Big Brothers Big Sisters of America National Conference Awards Gala in Charlotte, North Carolina.

How did you get started with the Big Brothers and Big Sisters organization?

About 20 years ago, I saw an advertisement in the local paper that they needed volunteers. At the time, I was waitressing and wanted to do something. I believe that if you want the world to be better, you need to be the change to make it better. I

began to start mentoring. My first little sister, Amanda, was from Ocean City and she was 8 years old when we met. She was being raised by a mentally ill mother and she was terrified of the dark; and I lived in the woods. She would cry whenever she would leave my house in the dark. Now, she is 27 years old and at the University of Northern Colorado getting her doctorate as a bat biologist … and works in the dark. Can you believe that?

How many little sisters have you had over the years?

Two; Emily, my current little sister, is my second. When we met, she was just shy of 12 years old and now she is a 15 -year-old sophomore in High School and is planning to be a Medical Assistant. Emily's world turned upside down when she was in eighth grade when her mother was incarcerated for six months. I took on a supportive role through this time and was a helpful distraction and a shoulder to lean on. I started to spend a lot more time with her, and realized her grades were not great. I stressed to her the importance of good grades, and she brought all her grades up that year. She won several awards in school and decided that she wanted to be something in the medical field.

For high school, she decided she wanted to go to Atlantic County Institute of Technology (ACIT), which is difficult to get in to. I am excited for her. She has actually been through AlantiCare’s Explorers program, where the kids learn about careers in the medical field.

She learned so much about the hospital. She got to follow a respiratory therapist and went down to the lab, so she got a broad overview of the varied careers available. I am excited she got to go through that program.

Jeanne Edwards

When you get matched, are you with them until they become an adult?

Big Brothers Big Sisters of America asks for a two-year commitment, which is 4 hours a month. I am still really close with my first little sister; the friendship never ends. The feeling you have when you see your “Little” grow, change, overcome obstacles, and reach their goals cannot be matched.

What other types of things do you and Emily do together?

Everything; from special events to just hanging out. I have goats and chickens and dogs, so she just likes to be here. I took her to her very first concert, Taylor Swift, and she caught her very first fish on my boat. She was sheltered and lived a really small life, and now every single thing I have asked her to try, she has done with gusto and has not been afraid to do anything. Every time she has a new experience, I see her confidence grow just a little bit more. We’ve zip-lined through the Cape May County Zoo, flown in a tiny Cessna airplane, and saw a professional baseball game together. Like my first little sister, they become family.

My husband is also a “Big” and we go to events together with our “Littles”. Emily and my

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husband’s “Little” get along really well.

A lot of the fun adventures we have been able to do is due to the generosity of the local community. I am so proud of the person Emily has become, and am excited for all the potential she has in her life. Emily and I are in this together.

I will always have her back; I am the defender of her endless potential.

Is there a list of goals the organization wants you to accomplish, or is it up to you?

They are great in the beginning with guidance, as it is not easy to establish a relationship with someone you have never met before, so they check in often. Every year, we give them a goal we would like to accomplish.

Has your nursing background helped you in your Big Sister role?

Yes, and I also think that being a volunteer has helped me be a better nurse. The more that I give, the more I get in return.

Do you have any advice for someone thinking of volunteering?

I say, do it! I believe that right now there are 90 kids in our local area that need matches. It does not require much time, and you don’t really have to spend any money. Some of the best times we have had are just riding in the car talking.

One person can make a difference; I truly believe that.

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Since 1904, Big Brothers Big Sisters has been matching youth in meaningful, enduring, professionally supported mentoring relationships with adult volunteers who defend their potential and help them achieve their biggest possible futures.

Big Brothers Big Sisters’ evidence-based approach is designed to create positive youth outcomes, including educational success, avoidance of risky behaviors, higher aspirations, greater confidence, and improved relationships. In the past 10 years, with 250 agencies in all 50 states, Big Brothers Big Sisters has served nearly 2 million children. Learn how you can get involved at BigBrothersBigSisters.org. n

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Health Watch

Healthy Schools, Healthy Children AtlantiCare’s Local Wellness Mission is Changing Lives

By Robin Stoloff

O

ne of the best gifts we can give our children is the desire and opportunity to build good habits and make positive choices for a long and healthy life. According to the Centers for Disease Control and Prevention (CDC), 1 in 3 kids in our country is overweight or obese. A third of these children will likely have diabetes by 2050. More than half of children in the United States are not getting the recommended amount of 60 minutes per day of physical activity, increasing their risk of

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chronic conditions such as cardiac disease down the road.

Since 2006, AtlantiCare’s Healthy Schools, Healthy Children program has been active in changing the direction of these statistics by offering education, professional development, activities, and incentives to local schools to make wellness a priority. Our children spend more than six hours a day in school, providing educators with a valuable opportunity to continually reinforce healthy habits.

AtlantiCare’s Community Health and Wellness Educator, Laura Engelmann, works with her team to facilitate this free program to more than 160 schools in Atlantic, Cape, and Southern Ocean Counties. As a mother of a nine and eleven-year-old, she understands the importance of reaching kids early to get them on the road to good health.

From preschool through high school, Healthy Schools, Healthy Children offers a myriad of programs focusing on essential issues such as nutrition, physical activity, and even emotional and mental health. “Math, science, and all the core subjects are all very important, but health is important as well,” says Laura.

Schools can choose from a variety of presentations.

“One of our most popular,” according to Laura, “is the presentation on sugar and sweet beverages. It is an eyeopener when the kids see how much sugar is in their drinks.” They also teach kids, even as young as those in kindergarten, to read food labels because they believe “they are not too young to understand nutrition.”

Above, Amy Hogan educates children as part of AtlantiCare Healthy Schools, Healthy Children. Below, Claire Fitzgerald

From preschool through high school, Healthy Schools, Healthy Children offers a myriad of programs focusing on essential issues such as nutrition, physical activity, and even emotional and mental health.

Laura is proud that Healthy Schools continually adapts to the changing needs of students. For instance, the program addresses the startling rise in vaping among high school and middle school students, as well as other serious issues such as mental health and injury prevention and suicide. Says Laura, “We have the support of the whole health system in providing resources to schools … so we reach out to the experts within AtlantiCare to provide that messaging.”

In addition to bringing their team into the schools, AtlantiCare helps coordinate other local experts, such as chefs, who visit the classroom to promote good nutritional choices. AtlantiCare also offers professional development for educators, school nurses, and other school staff to give them the tools they need to help their students.

One such workshop is Youth Mental Health First Aid, in partnership with AtlantiCare Behavioral Health.

Just as regular first aid teaches us how to assist someone in need of physical assistance, Mental Health First Aid

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H E A LT H W AT C H

provides vital skills to help kids who require emotional or mental support. Laura notes, “Everything is interconnected.

Emotional well-being is tied to nutrition, which is tied to physical activity. This is the perfect program to address the whole child and the whole school community.”

AtlantiCare provides options for each school to develop its custom strategy based on their individual needs and resources.

Schools are invited to select different options or utilize all the “tools for schools” that are available. One local grade school that has taken full advantage of Healthy Schools is the Dawes Avenue School in Somers Point. Doreen Lee has been the principal of the school for 23 years and has been participating in Healthy Schools since it began. Her enthusiasm for the program and the health of her students is infectious.

Doreen has eliminated all junk food and sweets served to her students and encourages fruits, vegetables, and healthy snacks and lunches. Dawes Avenue promotes physical activity and mindfulness with a regular yoga class for kids for all students.

Her kids are currently producing a video on wellness, they get involved in AtlantiCare’s contests such as the green mustache contest on St. Patrick’s Day, and they have fun food events, such as the red fruit buffet for Valentine’s Day. With grant

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money from the Healthy Schools program, they have created a school vegetable garden and other programs promoting health in the school.

How do the kids feel about no candy or junk in their school?

Doreen says the children, who range in age from kindergarten students to third graders, have “responded great” and are “totally on board” even encouraging each other to make better nutrition choices. By making wellness a priority in the school, Healthy Schools helps students make wellness a priority in their lives. Excited about this program in her Dawes Avenue School, Doreen welcomes the opportunity to help others implement the program in their school.

While Dawes Avenue School has been part of Healthy Schools since its inception, Principle Academy Charter School in Egg Harbor Township is a new partner in the program. They have had a healthy cooking demonstration and participated in an evening family event through Healthy Schools. Founder and CEO, Peter Corporelli, says the school has a comprehensive approach to teaching students about a healthy living and a positive relationship with food. “We eat at least three meals a day every day through our lives, but we really don’t teach kids how to eat properly.” He is dedicated to changing that.

W HIT E HTHE I T TTARGET H E TA R G E T WE With 450 children from kindergarten through 6th grade, they serve wholesome food, emphasize outdoor play, and focus on physical fitness as well as mental and emotional health. Their teachers and faculty are incorporating good health habits into their curriculum, and they are looking forward to utilizing the many tools and opportunities offered through Healthy Schools.

Part of a statewide initiative, Healthy Schools, Healthy Children strives to integrate health into all aspects of the school community, partnering with schools to encourage students, staff, and their families to live healthier lifestyles.

According to their program description, “Whether it is fitness plans, nutrition lessons, healthy food taste tests, school gardens, or connecting schools to other departments within the organization, AtlantiCare is committed to finding innovative ways to assist schools in reaching their individual wellness goals.”

AtlantiCare Healthy schools program has been supporting our children since 2006 in forging a path toward a lifetime of good health habits. However, it is our job as parents to make sure they stay on that path. Most of us have given the speech about avoiding harmful habits such as smoking, vaping, drinking, or substance use. Many of us promote proper nutrition and physical activity in our homes. In addition to telling them, we also need to show them through our examples. It is not quite as effective for a parent to lecture a kid on the harmful habit of smoking with a cigarette hanging from his mouth.

It is not as impactful to remind kids to eat their veggies or ride their bikes while lying on the couch, finishing off a bag of chips. Often our kids learn more from actions than our words. While the Healthy Schools, Healthy Children program is a tremendous opportunity to reach our kids, their education on living healthy should not stop when the school bell rings. It is up to us from there. It is the greatest gift we can give them. n

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LifeStyle Travel “Aruba, Jamaica, oh I want to take ya, Bermuda, Bahama, come on pretty mama, Key Largo, Montego, baby why don't we go, Jamaica.”

—Kokomo, Beach Boys

Willemstad, the capital of Curacao

Caribbean

escapes

By Molly Golubcow

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A diver approaches azure vase sponge on the reef in Bonaire.

A man feeds a group of donkeys in Aruba.

T

he Caribbean features over 7,000 tropical islands located from south of the Florida Keys to the northern coast of Venezuela, and as far west as Mexico. Depending on the island, some offer a Calypso/Reggae feel and others a European flair leftover from its Spanish, French, Dutch, or British colonial days. In any case, all the islands offer swaying palm trees, warm ocean breezes, and a palette of beautiful turquoise waters that draw millions of tourists

looking to escape a long, cold winter.

So, how do you get there? Which islands do you visit?

Romantic getaway for two or a family vacation? What to do once you get there? Lounge on a secluded beach or party in a crowded lounge? Nature buff or sun bathing in the buff? These are important questions to ask yourself when planning a Caribbean vacation.

According to Tony Lostumbo, Cruise Planners franchise

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LIFEST YLE TRAVEL owner, cruising is the best way to sample the islands. Lostumbo, who books nearly 1,000 people each year on Caribbean cruises, explains why cruising is a perfect way to sample the isles; “On a seven-day cruise, you can see four islands. If you did it by air, it would be four separate vacations.

I always tell people when you cruise, you can see several destinations and decide if there are any you really want to go back to.”

January, February, and March — winter has arrived! And, when the temps dive into the single digits and you need a getaway, look to the South and find your perfect beach. Here’s a few to get you started: St. Maarten Whether the French or Dutch side of the island, 37 beautiful beaches await you. Water sports include swimming, boating, and snorkeling or explore natural trails framed with cactus, bougainvillea, and coconut palms by horse back or bicycle.

Only Here: Lounge on Maho Beach and watch planes fly dangerously and excitingly overhead as they land in nearby St. Martin airport.

Local Food Favorite: Callaloo Soup — pork, onion, hot peppers, okra, callaloo leaves, and other “secret” ingredients.

The shopping streets of Philipsburg, Sint Maarten is a popular spot for tourists.

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St. Thomas The island has a number of natural bays, including Jersey Bay and Long Bay — where cruise ships usually dock. This U.S. island offers natural beauty, as well as shopping options galore. Must see attractions include the island views from Blackbeard's Castle.

Only Here: St. Thomas Synagogue, built in 1792, is the longest continuous use temple on what is now United States soil — including its famous sand covered floor.

Local Food Favorite: Conch in many versions, like fritters and chowders.

A cable car at Havensight in St. Thomas

St. Kitts Oh, what an island of stunning beaches! Choose to sun bathe, snorkel, and explore — powder-white sand with views of Nevis Peak to black-sand beaches at Pump Bay. For avid hikers, excursions to dormant Mt. Liamuiga Volcano is a must. At night, Basseterre, the capital of St. Kitts, offers large outdoor shopping malls and restaurants.

Only Here: Checkout 17th century Romney Manor to see a 350-year old Saman tree that is 24 feet in diameter and covers a half acre of ground.

Local Food Favorite: Spicy Goat Water stew — goat meat, breadfruit, vegetables, spices, and a dose of rum.

Aruba As the “A” island from the “ABC” trio, Aruba offers perfect weather year-round. Located outside of hurricane territory, expect soothing trade winds and 80-degree weather to relax on gorgeous beaches, shop, dine, and take in Aruba’s natural beauty, ranging from beautiful beaches to rugged deserts, gigantic green cacti, and surf-sculptured limestone cliffs.

Only Here: January begins a six-week Carnival season, including children’s costumed parades, torch-lit parades, and lots of music and dancing to add to Aruba’s already jumping nightlife.

Local Food Favorite: Keshi Yena — round cheese balls stuffed with spicy chicken and smothered in melted Gouda.

A kite surfer on Aruba island in the Caribbean

Bonaire Similar to Aruba, Bonaire epitomizes perfect weather. Although it is the smallest “ABC” island, sunny year-round weather and gorgeous teal waters make Bonaire a popular snorkeling and scuba destination because of its easy beach access right onto the reefs of fantastic coral.

What to do after a day of snorkeling? Bonaire may be small, but mighty in nightclubs featuring Salsa, Merengue, and more.

Only Here: Explore hundreds of caves filled with ancient stalactite/ stalagmite formations. Some caves even offer pristine clear waters where you can snorkel and explore.

Local Food Favorite: Pastechis — flaky pastries stuffed with meats, shrimp, or chicken and deep-fried until crispy and golden.

Curacao Similar to sister isles, Aruba and Bonaire, Curaçao exemplifies southern Caribbean weather. Bask in the sun on over 35 spectacular beaches or explore the gorgeous waters snorkeling, scuba diving, jet skiing, or kayaking.

In addition, checkout the historic mansions and plantations influenced by Dutch architectural styles. Stroll across the modern Queen Wilhelmina Bridge for great views of charming waterside Curaçao — day or night.

Only Here: The Natural Curacao, a clothing optional resort, offers tranquility for anyone looking for a “calm holiday” offering beautiful views of Curaçao.

Local Food Favorite: Curaçao liqueur — made with dried Laraha peels, a golden orange that only grows on the island. Tours of the factory and tasting is a must! n

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LifeStyle Venues

Prepare To Be

Dazzled

Atlantic City skyline

It's all about the details at the spectacular One Atlantic

By Molly Golubcow

W

here a bride says “I do� has changed dramatically from traditional catering halls to more exotic and unconventional locales. Today, weddings take place on tropical beaches, botanical gardens, country barns, and let us not forget a Las Vegas chapel with an Elvis-looking pastor. From three levels atop the Pier Shops at Caesars, One Atlantic has accommodated over 950 weddings and events in the last 10 years. From a wedding televised on the TLC Four Weddings show to hosting the HBO Boardwalk Empire premier party, One Atlantic has become a highly-desired event location. Whether an intimate 50-guest cocktail hour or a 400-person sit-down dinner, no detail is overlooked

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A flower girl during a wedding at One Atlantic

A newly married couple dances at One Atlantic

by the professional and caring team of experts at One Atlantic who orchestrate the event from beginning to end, ensuring a memorable and flawless day.

Just like the dress a bride selects to wear on her special day, the venue must match the personality and dreams of the bride and her groom. One Atlantic offers stunning views of the ocean and Boardwalk via huge floor-to-ceiling windows — the perfect venue for a wedding or any special gathering. In addition to gorgeous photo ops with the ocean as your backdrop from every viewpoint, the contemporary interior featuring a fabulous, sleek bar with LED color lighting, huge fireplace, and tastefully lighted columns in the reception area accommodate all tastes and themes.

One detail that is a must for any special gathering is food. Elizabeth McGlinn, Director and General Manager of One Atlantic, knows the importance of hosting an event offering “world-class gourmet” catering. McGlinn explains,

No detail is overlooked by the team of experts at One Atlantic

One Atlantic's outdoor deck area is ideal for wedding photos

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VENUES

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“Our cuisine draws on the great culinary traditions of Europe and Asia. This enables us to also interpret family recipes, which inspire us.

They help to bring past memories to our current celebrations, imbuing them with life.”

In addition to using locally grown and sustainable foods for every event, One Atlantic staff respects the needs and preferences of clients when selecting a menu. For example, incorporating a grandmother’s spaghetti and meatballs secret recipe or a childhood favorite dessert — any detail is doable if it helps personalize the event. By listening to the client — really listening — One Atlantic staff knows what is needed and then partners with trusted vendors in the food and beverage industry to ensure every bite is perfect. McGlinn sums up the importance of truly “getting” a client’s food needs, “Food and drink are umbilically related to celebration and it's our objective to bring this sense to all we do at our One Atlantic dining table.”

Another aspect of One Atlantic’s flair for customizing an event is understanding a client’s ethnic and cultural requirements — all part of One Atlantic’s impeccable services.

For example, South Asian weddings can involve 2-3 full days of events including ceremonial rituals like the barrat — the groom’s formal procession where he traditionally arrives by elephant. Since local ordinances forbid pachyderms, event planners tackle that obstacle by substituting a white steed for the groom’s arrival. One Atlantic also understands the complexities in accommodating kosher laws and catering for Jewish weddings and Bar/Bat Mitzvahs, as well as providing additional touches like creating the chuppah (bridal canopy).

In addition to spectacular views that cannot be matched, One Atlantic makes each and every event memorable. The devil is in

the detail, and that is the mantra that One Atlantic staff live by. From the Event Planners to the Banquet Manager, every aspect of wedding planning is carefully organized and executed using a detailed and comprehensive checklist — starting with “Creating the Initial Guest List” to ending with “You're Married!

Enjoy Your Honeymoon, Lavishing in Your Love and the Memories of an Extraordinary Wedding!”

No matter how many details need to be addressed, One Atlantic takes care of each step making an event appear seamless to the guests. The event staff are there to accommodate usual requests like a special song for the couple’s first dance, providing a room for a cigar bar, fireworks on the beach, or a private server in the bride’s dressing room. Sometimes unusual requests are presented and One Atlantic gladly accommodates — like creating a circus themed wedding complete with stilt walkers and mimes. And, in keeping with its Atlantic City Boardwalk location, having the bride and groom arrive into the reception area as a married couple in a vintage rolling chair adds a nice touch.

Whether planning the intricacies of an event takes two months or two years, One Atlantic develops a special rapport with their clients.

As a result, families and corporate entities eagerly return to hold their special events at One Atlantic.

In addition, like a good family member or friend, One Atlantic invites the bride and groom to return on their 1-year anniversary for a reminisce-tasting to remind them of their special wedding day.

Whatever occasion you have in mind, One Atlantic provides a classic venue second to none when it comes to décor, food, service, and ambiance. Whether a wedding or a corporate event, the One Atlantic team promises results that will have you walking on water — literally and figuratively. n

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LifeStyle On Wheels

The American Dream

Becomes A Reality

2020 Chevrolet Corvette Stingray 007

A

Enter the 2020 Corvette Stingray

By Elaine Rose

fter half a century on the drawing board, a dream American sports car is about to find its way to driveways across the country. We’re talking about the mid-engine Corvette Stingray, scheduled to start production in Bowling Green, Kentucky early this year.

Since it was first introduced in 1953, Corvette has housed its engine under the hood. But now, the motor will be toward the center of the chassis, just behind the driver’s seat. Car experts say the change means better handling and more power — or the performance of a Ferrari or a Porsche at a much lower price.

“In terms of comfort and fun, it still looks and feels like a Corvette, but drives better than any vehicle in Corvette history,” said General Motors president Mark Reuss.

The mid-engine configuration means better distribution of the vehicle’s weight, giving more traction to the rear wheels, according to the Corvette Museum’s website. The driver is 16.5 inches closer to the front axle, allowing for better handling and control. And with the optional ($5,000) Z51 performance package, it can go from zero to 60 mph in an astounding 2.8 seconds.

This car has been the dream of Corvette designer Zora Arkus-Duntov for decades, Scott Evans wrote for Motor Trend. Starting in the mid-1960s, ArkusDuntov and his GM engineering team built eight prototypes of a mid-engine Corvette, but none made it to production.

“Each was a radical engineering exercise for its time,” Evans wrote. “None, however, convinced GM management to move the production Corvette’s engine behind the seats.”

But 2020 is the magical year, and the mid-engine

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LIFEST YLE ON WHEELS

Corvette is soon to be a reality. It is the eighth generation of the 67-year old muscle car, and thus often called C8.

Relocating the motor meant changing virtually every aspect of the classic Corvette. One oft-mentioned feature is that the engine can be viewed through the rear hatch of the car, a rather unique touch.

“First, we designed a mid-engine car,” an unnamed GM employee told Motor Trend in October. “Then we had to turn it into a Corvette.”

Some reviewers say the 2020 Corvette looks more like a European sports car than a classic Corvette. But with a few minor drawbacks, most say that the 2020 Stingray is just about as perfect as a Corvette can be.

“Make no mistake, if you want to haul ass down a writhing piece of asphalt, this car will do it at astounding velocities, with a viselike grip on the pavement and the haughty assuredness of a car born to the task,” Rich Ceppos wrote for Car and Driver. “The C8 is the most impressive Corvette ever.”

“There’s no traditional Corvette long-hood view, no voluptuous curves cloaking the front wheels,” Chris Paukert wrote for Road Show. “With no engine package up there, the nose is shorter, and you can’t help but feel closer to the dashboard — and to the action sure to rapidly unfold on the road ahead.”

And acceleration is surprisingly gentle, given the engine’s tremendous power, Paukert wrote.

Okay, let’s get down to some of the specs.

The C8 comes equipped with a 6.2-liter, small-block, eight-cylinder LT2 engine, which can produce up to 495 horsepower and 470 pound-feet of torque. It has eight-speed automatic transmission and six separate driving modes.

While not yet rated by the Environmental Protection Agency,

Hatch cover is perforated allowing the engine to vent it gets about 26 mpg.

Some purists bemoan the fact that this is the first Corvette not to have the option of a manual transmission. But rest assured, movement between gears is very smooth, almost undetectable, and drivers can gain even more control by tapping the paddle shifters on the steering wheel.

Speaking of the steering wheel, it’s kind of square in shape rather than circular. And its lower placement means the driver barely has to move a finger to reach the 8-inch infotainment screen. A premium 10-speaker Bose sound system is standard, with an optional 14-speaker system.

A high center console envelops the driver in a cozy cockpit. Some reviewers note this might be detrimental to the passenger’s experience, but so be it. ’Vettes are made to be driven.

The forward and low placement of the driver’s seat provides a better view of the road ahead, but some say the rear view is not as clear.

Storage is in two trunks, one in front of the passenger seat

High center console

2020 Chevrolet Corvette Stingray 007

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LIFEST YLE ON WHEELS

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LUXURY BLACK CAR SERVICE

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and one behind the engine, for a total of 12.6 cubic feet. It’s enough for you and a buddy to transport your clubs for a round of golf or to bring a couple of carry-on bags for a weekend getaway, but don’t count on it for a cross-country trip unless you travel very light.

The interior is luxurious even at the base level, and downright decadent at the highest trim. Buyers have a choice of three seat options.

So, what will this puppy set you back?

The 2020 Corvette comes in three trim lines, starting at $59,995 and going to $71,495. Appointments and tech gizmos are upgraded at each level. Make any trim a convertible with a retractable hard top for about $7,000 additional.

And if you don’t want to spring for the convertible, the regular roof can be removed to better experience nature on nice days.

If this car sounds perfect to you, it almost hits the target. But not quite.

First of all, this is definitely not a family car. So, if you have a couple of kiddos, forget about ferrying them to softball or soccer practice in this baby.

And although Corvettes receive very high owner-satisfaction ratings, Consumer Reports says its reliability is well below average.

In other words, count on frequent trips back to the dealer for repairs.

And saddest of all, now that we have you drooling over the thought of owning this magnificent piece of machinery, it is only fair to note that the first production run of the 2020 Corvette is reportedly sold out. Keep checking back with your dealer, and you may be able to get your mitts on that steering wheel by early summer. n

LifeStyle Art

Renee Leopardi, Crash Renee Leopardi, Live Music

Bill Parker, Sunrise Over The Eastbound Board

Matt Dixon, No Mail

PASTEL PASSION “Art is not what you see, but what you make others see.” —Edgar Degas

By Michael Cagno

P

astels have been used by artists since the Renaissance, and by the mid-19th century were used with expressionistic vigor by the Impressionists such as French artist Edgar Degas. As a fearless innovator, Degas revolutionized pastel painting with his enchanting color and arresting textures.

Some confuse pastels as chalk, which is not accurate, because pastels are pure powder pigment sticks held together with a binder. The vibrancy of color pastels can offer is limitless.

The immediacy of this medium enables the artist to use their

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freer, gestural qualities across the surface.

The modern renaissance in pastel began in the 1970s, with a pastel show first held in New York City. This show gave birth to the Pastel Society of America, the oldest pastel society in the country.

What binds southern New Jersey artists Rae Smith, Bill Parker, Renee Leopardi, and Matt Dixon is their passion using pastels to create impressionistic paintings. They capture the momentary and transient effects of the atmosphere rather

than diving into the details.

Egg Harbor artist, Rae Smith, elected Master Pastelist by the Pastel Society of America in 1997, has exhibited her pastel paintings throughout the United States, as well as, Japan, China, France, Italy, Russia, Taiwan, and Canada.

“Working in oils and acrylics, the artist must mix colors with a brush on a palette. With the diverse palette of pastels, I can stroke one color over another to the color I want,” states Rae.

Rae Smith, Awakening

Matt Dixon, The End Of The Path

Rae Smith, Swimming Free Bill Parker, Yoga Frog "Standing Crow"

As a painter of mood and atmosphere, the viewer is immediately immersed into the scene. Rae’s pastel paintings seek out of the ordinary feelings in a composition. At times, her works have been described as spiritual.

Artists often have a strategy when laying down color.

Absecon artist Bill Parker likes to tackle his darkest darks first as he roughs out his composition. While layering in colors of the same value, Parker then applies local color to give it a complex look. Finally, Bill really makes the

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LIFEST YLE ART

Bill Parker, Structure on the Jersey marsh

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painting pop with bright colors so that one can explore versus just looking at the piece.

“I paint what I see,” explains Bill. “I enjoy nature, open vistas and fun unusual subjects. But my true inspiration is somehow part of my being. I have always generated art in one form or another.

The beauty of using soft pastels is that it becomes more of an impression then a real photographic image. And historically these impressionistic paintings are timeless.

Why pastels? “As a child, going back-toschool shopping and finally convincing mom to splurge on a 64 set of Crayola Crayons (not the off brand) was an absolute thrill! So, picture not just 64 colors but thousands of colors! Silky, smooth, brilliant colors that can then be combined to make even more magnificent colors and visual effects,” says Cincinnati native artist Renee Leopardi.

In 2002, she relocated to New Jersey and now resides in Northfield. Inspired by the local seasonal landscapes of southern New Jersey; from the ocean and marshes to creeks and woods to farmland. Renee has been exhibiting quite extensively in the region. Art lovers can be moved by any medium, so Renee doesn’t feel the competition between mediums. However, the competition she feels is with herself as she continues to learn new techniques, history, color and composition theories.

Absecon artist Matt Dixon, enjoys working with pastels because it forces him to step back and view his work from a distance, bringing clarity to the work.

“Too much of today's society is dealing with tiny screens directly in front of our noses, computer monitors a foot away on our desk, or small problems we laser focus our attention onto with exclusion of everything else. I believe that in order to enjoy this world, we must periodically ‘step back’ and view things from a little more of a distance. Then, and only then, as in pastels — we may find clarity.”

Matt finds inspiration throughout

nature like the way the light hits the trees on an autumn evening or on the beaches and the salt marshes of South Jersey. There is a beauty to the natural world and Matt is compelled to capture that fleeting moment and preserve it in time. Then the viewer's perspective and own creativity becomes part of the conversation with the finished piece. Also, the way the color lays or the weight of a stroke on a textured paper can be driven as much by chance as by skill, sometimes surprising even the artist.

Thematically, these artists focus on capturing those fleeting moments, yet each have their own unique style. The stylistic boundaries of their work are pushed with each stroke of the pastel gliding across the paper. Ordinary subject matter is elevated to that magical place we take for granted everyday.

Work by artists Rae, Bill, Renee, and Matt can be seen at a variety of locations in the South Jersey area. n

Rae Smith, Stormy Day, East Hampton

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LifeStyle Entertainment

The Jonas Brothers performed at Boardwalk Hall this past November.

Photo by Tom Briglia/ Photographics

THE AMAZING

BOARDWALK HALL A look at the past, present, and future of this iconic structure.

By David J. Spatz

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Boardwalk Hall is home to the Atlantic City Blackjacks professional arena football team Photo by Tom Briglia/ Photographics

S

he’s a spry 90-years-old who may look her age on the outside but transforms into a modern venue the moment you step off the boards and enter historic Jim Whelan Boardwalk Hall.

Chances are if you can think of the event, she’s probably hosted it with the same swagger and attitude she exhibits today as she did on opening night in 1929, when the arena initially known as the Atlantic City Auditorium opened and visitors were awed by the massive room constructed in a way that required no support columns.

At 301-feet-long, with a stuff-theroom seating capacity of more than 14,000, and easily one of the city’s most iconic, must-see attractions.

One of her most impressive attractions is the Midmer Losh organ, the world’s largest musical instrument. Its 60,000 stops range from the size of a pinky finger to one that extends six stories high. The organ, nearly destroyed during the Hurricane of 1944 and silent for decades, is in the process of undergoing a $10 million renovation to make the entire organ sing again. (Visitors to the Hall who are organ buffs will also discover a huge Kimball pipe organ in the 3,200-seat room formally known as the Adrian Phillips Theater.)

Few 90-year-old arenas still stand today; fewer have the storied history of Boardwalk Hall. If Spectra, the current operator of the building and its sister, the cross-town Atlantic City Convention Center, has its way, the building’s legend will only continue to grow.

“I’m excited about the opportunity in keeping these buildings busy and keeping the people of South Jersey entertained as well as people working,” says Jim McDonald, who was named general manager of both the hall and the convention center earlier this year.

The Boardwalk Hall Auditorium Pipe Organ Photo

by Tom Briglia/ Photographics

Inside Boardwalk Hall's Lobby Photo by Tom Briglia/Photographics njlifestyleonline.com

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Exterior of Boardwalk Hall Mr. Peanut

McDonald, who’s had a myriad of positions in entertainment and hospitality during a 20-year career, said Boardwalk Hall is “special.” And it wasn’t his first time at the rodeo — Boardwalk Hall has staged rodeos in the past — when he saw the hall after being named to the top spot. He remembers the cavernous room long before it underwent its facelift two decades ago.

“When I first came down here (to work), it wasn’t the first time I’d seen Boardwalk Hall. I had actually been to the venue multiple times, (in my) late teens, early adulthood, for multiple large fights that were in the venue,” McDonald recalls. “So, I was very familiar with the venue and the history behind it. Working here, it’s amazing how big the building is.

And while the public sees a percentage of the building, there is a lot behind the scenes here.”

In addition to entertaining visitors with big shows, the Hall shined in the America political spotlight in 1964, when it hosted the Democratic National Convention that nominated President Lyndon Johnson to run for the office he’d inherited in November 1963 after the assassination of President John F. Kennedy.

But Boardwalk Hall has also hosted moments over the decades that have benefitted the community in ways too numerous to count.

In 1978, when the former Atlantic City Medical Center needed money to expand, Frank Sinatra performed a concert at the 48

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Hall that raised $1 million. Ol’ Blue Eyes’ name is affixed to one of the hospital’s towers at Michigan and Pacific Avenues.

Two years earlier, when the campaign was underway to approve gambling for Atlantic City, comedian, actor and humanitarian Danny Thomas, who supported casino gambling, performed a show at the Hall that fueled the political war chest that helped the statewide referendum sail through the general election.

Although she was aging and her real estate was probably worth double the Hall’s value, the state apparently believed more than 20 years ago that the structure was not only worth saving, but modernizing.

It took several years and more than $90 million, but work began in the late 1990s and by 2001, the bowl of a modern arena bowl had been dropped into an 80-yearold building. The renovations took place during Jim Whelan’s three terms as Atlantic City mayor. Whelan went on to be elected to the state senate In 2017, just months after Whelan’s sudden death, the state formally renamed the building Jim Whelan Boardwalk Hall.

Whelan was there one night in 2002 when one of the early rock acts to play Boardwalk Hall caused a major stir by his mere presence. Just as he did in 1964, Paul McCartney sang a few of the same Beatles hits he and his mates performed on Aug. 30, 1964 along with his postBeatles material.

Sports, especially boxing, was a huge Hall draw. Those in attendance, or watching on pay-per-view, saw one of the fastest knockouts in heavyweight boxing when Mike Tyson dropped Michael Spinks a scant 91 seconds into the first round.

But before that fight, which was sponsored by Trump Plaza Hotel & Casino right next store, then-casino owner Donald Trump threw big numbers at the former World Wrestling Federation (now the WWE) and used the Hall as the site for the early years of Wrestlemania.

Other sporting events range from fullfield (okay, short by a couple of yards) college and high school football, major college basketball tournaments, midget auto racing and, in one of the more recent attempts to draw a new demographic to the city, rodeos.

“The venue is very unique,” McDonald says. “It’s not a cookie cutter building.”

The Timeline Edward L. Bader, who served as a city commissioner and mayor between 1920 until 1927, had been piecing together the lots on which the auditorium would be built.

Bader died two years before the Hall would open, but he lived long enough to watch construction on the Hall to begin.

Bader, a sports enthusiast, also developed professional, semi-pro and amateur boxing teams for the city.

The Hall hosted events that straddled

E N T E R TA I N M E N T the line between athletics and show business, none more so than the Ice Capades, a slick production show that played the Hall every summer from 1941 to 1981.

Now, Spectra, which operates the Hall, recently named the first director of entertainment for Boardwalk Hall.

McDonald says Joe Brauner, a music agency veteran of 30-some years, will use the relationships he built with artists, their managers and promoters to get a leg up on other buyers.

“I believe it’s a good opportunity for us here and someone of (Brauner’s) caliber has the connections in the music business being on the other side of the business, being an agent,” McDonald explains.

The AC Experience Jim Whelan Boardwalk Hall may have been renovated 20 years ago, but her changes are constant. In July, Atlantic City native and historian Vicki Gold Levi — whose late father, Al, served as Atlantic City’s official photographer from 1939 to 1964 — helped curate an Atlantic City history exhibit inside the hall’s lobby along with Heather Perez, the Special Collections Librarian at Stockton who put together the Atlantic City Experience website.

“I don’t know where to begin to describe how special this exhibit was to me,” says Gold. “There were times when we were up until 3 or 4 in the morning just going through everything we had.”

The experience features a couple of touch screens and a small theater that displays images of the “old” Atlantic City. And the exhibit will be fresh because it can easily be changed out.

“There’s enough material that we didn’t that we’ll one day incorporate into the ‘Experience,’” she explains.

“We’ll be able to change many things and still have a new and unique experience.”

The Atlantic City Exhibit at Boardwalk Hall is free and open to the public weekdays from 9 a.m. to 5 p.m. The exhibit was funded by the CRDA Casino Reinvestment and other private sources. n

Atlantic City’s Premiere Digital Network

Interested in learning more?

Contact Matt McCarron 609.226.9239

Bring the Beauty of Nature into your Home

Kristian Gonyea’s love for capturing local landscapes & seascapes is available for purchase at kristiangonyeaphotography.com. njlifestyleonline.com

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WHAT'S H AP P ENING AROU N D S OU TH JERS E Y. . . with Whitney Ullman

JANUARY & FEBRUARY January 4th Saturday Night Fights Support up and coming pro boxers as they take on worthy opponents in the ring Showboat Atlantic City www.showboathotelac.com

January 31st Elvis: Seen / Unseen in Atlantic City See brand new never before seen footage, live on stage performances and special appearances Borgata Hotel Casino & Spa www.theborgata.com

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January 10th Dancing with the Stars Live Tours Experience professional dancing, exquisite costumes and more Borgata Hotel Casino & Spa www.theborgata.com

February 1st Sushi School in Kuro Learn how to make sushi like a pro Kuro — Hard Rock Atlantic City https://www.hardrockhotels.com/atlantic-city

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January 25th Bites + Brews Enjoy delicious samples of bites & brews from the restaurants on property & hear live music | Must be 21+ Topgolf Swing Suite — Ocean Casino Resort www.theoceanac.com

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February 2nd Super Bowl LIV at The Claridge Buckets of bottled beer (buy 4, get 5), wings for 85 cents & pitchers of any draught beer for $15.

VÜE Rooftop Lounge www.claridge.com

Happy winter everyone! While it’s cold outside, things are definitely heating up at the Jersey Shore. Stay toasty with hot dancing, sizzling dining, and bubbling libations. There is something for everyone this winter, and this is just a taste.

February 2nd Super Bowl LIV on Tennessee Avenue Enjoy their Happy Hour menu during the game along with Chef Charles' specials based off the cities the teams are from.

Tennessee Avenue Beer Hall www.tennesseeavenuebeerhall.com

February 14th Group Vow Renewal and Toast Come out and renew your vows at New Jersey’s tallest lighthouse The Absecon Lighthouse www.abseconlighthouse.org

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February 2nd - 7th Wine Down Week Enjoy half off wines by the glass at every participating location | Must be 21+ Ocean Casino Resort www.theoceanac.com kkk

February 5th - 8th Atlantic City Fashion Week Season 16 A multi-day showcase of ready-to-wear and couture fashion www.atlanticcityfashionweek.com kkk

February 12th Art. Wine. Dine.

The Atlantic City Restaurant Week kick-off and At The Shore Wine Tasting Art Show Jim Whelan Boardwalk Hall www.acrestaurantweek.com

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February 25th Rob Lowe: Stories I Only Tell My Friends: LIVE! Rob Lowe brings vivid stories of a life lived almost entirely in the public eye Caesars Circus Maximus Theater www.caesarsac.com kkk

February 29th Come Together: A Gala Celebrating The Leadership Studio Celebrating the importance of The Leadership Studio of Atlantic City and the importance of doing better for one another.

Gateway Playhouse — Somers Point www.gatewaybythebay.org njlifestyleonline.com

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LifeStyle Social

Check out all of our event photos at facebook.com/NJlifestyleMag.

MBCA Gala A Huge Success The 29th Annual Metropolitan Business and Citizens Association (MBCA) Installation and Award Gala was held at the Hard Rock in October. With over 1,100 in attendance, the event honored Atlantic City Electric and Hard Rock Atlantic City for their development and community dedication.

Gilda's Let's Do Brunch Gilda’s held their 6th annual Let’s Do Brunch at the Linwood Country Club this past November. This year’s Gilda’s Champions, the Dougherty Family, were honored. All event proceeds go to free programming for those in our community affected by cancer.

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LifeStyle Social Cancer Care Institute Celebrates 10th Anniversary AtlantiCare held a 10th Anniversary/Open House for their Cancer Care Institute in Egg Harbor Township on October 30th. Guests met AtlantiCare’s cancer team, who are some of the region's leading oncologists, toured the state-of-the-art facility, and enjoyed food and giveaways.

AC Community Fund Fundraiser The first Atlantic City Community Fund (ACCF) fundraiser was held in September to organize and mobilize the city's capacity and resources to advance causes identified by and for the residents of Atlantic City. The successful event was held at the Hard Rock Casino & Hotel.

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LifeStyle Social

Check out all of our event photos at facebook.com/NJlifestyleMag.

Stockton Scholarship Foundation Awards The Stockton University Foundation held their annual scholarship awards event this past October. These scholarships are made possible thanks to the generous donations of alumni, friends of the university, organizations, and businesses.

Friendsgiving Party at Linwood Country Club Vicki Kerbeck and Mary Beth Stow hosted Friendsgiving at Linwood Country Club in November. Invited were 100 of their closest friends who enjoyed beautiful dĂŠcor, delicious food, drinks, and many laughs.

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LifeStyle Social Setaara Ribbon Cutting Setaara Afghan French Cuisine located in the heart of Ducktown, Atlantic City celebrated their official grand opening this past October. Many of Atlantic City’s leaders came out to give Setaara a warm welcome to Atlantic County.

Stockton Ospreys on Tap The public was invited to join Stockton alumni, family, and friends in October for University Weekend at Ospreys on Tap. Attendees enjoyed live entertainment from local performers, complimentary food and refreshments, and lawn games on the quad. Beer samples and pints were available from local breweries.

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LifeStyle Social

Check out all of our event photos at facebook.com/NJlifestyleMag.

AtlantiCare Diversity and Inclusion Event AtlantiCare presented their 8th Annual Diversity and Inclusion Event in October at Stockton University. Hosted by their Employee Resource Groups, this special evening featured keynote speaker Sara Potecha, author of West Point Woman. Also celebrated was their 7th Annual Diversity Champion Award Winner, and the first ever Annual Diversity Champion Leader Award.

CASA holds Community Awareness Lunch This past October, CASA held a free, annual community awareness lunch at Greate Bay Country Club with special guest speaker, Justice LaRue, a former CASA youth who spent her entire childhood in and out of foster care. The annual fundraising event was open to long-time supporters, as well as those hearing about CASA for the first time.

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LifeStyle Social Epicureans Invade the Knife & Fork The Epicurean Society of Southern N.J. held a cocktail hour and dinner at the Knife & Fork in November. Great food and comrade was had by all that attended.

Once Bitten, Twice Dead — Dinner Theater Show The Palm Atlantic City hosted a three course dinner and a show as part of their dinner theater shows. Once Bitten, Twice Dead was the most thrilling Halloween retreat of a lifetime...with vampires.

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LifeStyle Social

Check out all of our event photos at facebook.com/NJlifestyleMag.

Thomas L. Glenn, Jr. Memorial Golf Tournament The Thomas L. Glenn, Jr. Memorial Golf Tournament was held in September at Hidden Creek Golf Club. Proceeds from the golf tournament and gala benefit AtlantiCare’s clinical and community programs and services, including the Heart Institute and the Neonatal Intensive Care Unit (NICU) at AtlantiCare Regional Medical Center (ARMC), and AtlantiCare’s Healing Arts Program.

Diabetes Training Camp Foundation Event The 2nd Come Experience the Magic fundraising event for the Diabetes Training Camp Foundation was held in November at the Hard Rock.

Guests enjoyed an evening of spellbinding entertainment, fabulous food and cocktails, marvelous auction items, and magical surprises.

AtlantiCare Young Professionals Young professionals across South Jersey were invited to check out Atlantic City's hottest cocktail & music bar — Rhythm & Spirits — for entertainment and networking.

Guests enjoyed complimentary light bites and pizza. The event was hosted by SoPro, Young Professionals of AtlantiCare and the Atlantic City Junior Chamber.

Tomatoes Legendary Halloween Party Tomatoes in Margate held their Annual Legendary Costume Party on October 26th. Serious cash and prizes were awarded for the best costumes. Guests enjoyed drink specials and dancing all night long.

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Photos by Eric Weeks

LifeStyle Social 3rd Annual Matt Bee Memorial Fundraiser

Photos by Paul Dempsey

Mental health advocate Patrick J. Kennedy was the guest speaker, and former Philadelphia Eagle Kevin Riley conducted a live auction at the third annual “Mocktails and Cocktails� fundraiser held on Dec. 6 at Linwood Country Club. The event benefits the Matthew Bee Memorial Fund, which raises money to assist men and women in recovery depending on their health insurance needs.

Manna At The Shore Manna at the Shore celebrated 25 years of Meals that Matter, featuring cuisine by 25 of the area's finest restaurants, caterers, and bakeries. Guests enjoyed wine and spirits and danced to the music of the Melanie Rice Orchestra.

Photos by Paul Dempsey

Chaine Dinner at Capriccio The Chaine des Rotisseurs recently held a dinner at Capriccio at Resorts Casino. The emphasis was on camaraderie and great fun, mixed with incredible food and wine.

AtlantiCare No Shave November Event AtlantiCare invited everyone to join them to raise awareness of cancer's side effects, including hair loss, and to support those who are actively going through cancer treatment. Funds will support the AtlantiCare Treasure the Moment fund, which assists cancer patients in our community.

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LifeStyle Eats

Breakfasts of Champions

By Molly Golubcow

T

he late Anthony Bourdain once said, “What nicer thing can you do for somebody than make them breakfast?”

Nothing beats waking up to the smells of frying eggs, slightly burnt toast, and fresh coffee wafting from the kitchen into your bedroom. Some of us may have a live-in chef (or someone) that likes us enough to cook a morning meal. For those of us that do not, have no fear! The Atlantic City area offers up some “eggs-cellent” restaurants open for breakfast so you can start your day like a champion.

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Downbeach Deli Margate Opens at 8:00 AM Since 1982, Downbeach Deli has been schmearing bagels, and then some! Complete with vinyl deli booths and images of vintage Margate on the walls, the restaurant features a long list of Jewish deli fish including lox and whitefish. Not into smoked fish on your bagel? Try one of the Downbeach farm-fresh omelets like the Feta and Spinach or the Salami &

Special places to enjoy the most important meal of the day Cheese. All egg dishes come with home fries and your choice of fresh bagels or toast. The griddle offers breakfast favorites like thick Challah French toast served with butter and powdered sugar or try a two or three stack of pancakes — plain, chocolate, or blueberry. In addition, Downbeach desserts like Rugelach or Apple Cake go perfectly with that second cup of morning coffee! kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

Romanelli’s Linwood Opens at 7:30 AM Owned by the Romanelli family for over 40 years, the family believes that, “We all eat and it would be a sad waste of opportunity to eat badly.” With that philosophy in mind, Romanelli’s strives to serve the freshest and highest quality products available.

Romanelli’s wants to “start your day off right.”

Signature breakfasts include the Romanelli’s Omelet — three eggs, roasted peppers, spinach, portabella, mozzarella, home fries, and your choice of toast. Feel like something different?

Try the Cape May Style Cheese Blintz — topped with strawberries, bananas, and pecans or French Toast — thin slices or thick Texas French Toast. kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

Gilchrist’s Gardener’s Basin, Tropicana Hotel, Margate, & Galloway Opens at 6:00-6:30 AM Oh, those fluffy blueberry pancakes! As an Atlantic City icon, Gilchrist has been serving

The Smithville Inn offers brunch every Sunday.

Michelle, a regular at Capriccio's, enjoys their Sunday Brunch seafood selection.

L I F E S T Y L E E AT S

breakfast EVERYDAY since 1946. The first location, Gardner’s Basin, offers year-round dockside dining on a large patio. In the last 10 years, three other locations have opened in the area — all offering the same breakfast menu options that have pleased customers for over 70 years. Whether a simple Veggie Cheese Omelet or Two Eggs over Easy with a bowl of comforting grits or home fries, Gilchrist’s knows how to please your belly — easy and simple. In a hurry? Breakfast sandwiches like the Pork Roll & Cheese are available.

Freshly-made signature waffles at Capriccio

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CJ’s Corner Grill Somers Point Opens at 7:00 AM Appropriately named, CJ’s is located on the corner of Shore Road and New York Avenues. The cozy, woody spot is small, but offers a mighty list of breakfast options. Basically, there are four categories on the menu: From the Grill offers favorites like Captain’s Choice French Toast or Cinnamon Bun Pancakes, Bennie (AKA Eggs Benedict) includes six choices like the Boardwalk Bennie — poached egg and pork roll on an English muffin, Omelets offers 10 options including the South Philly — Italian sausage, broccoli rabe, and provolone, and Eggs ranging from scrambled to fried to burrito-filled.

All eggs come with thick-sliced fried potatoes, crisp and fresh. Add a cup of hot coffee — life is good to go. kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

Isabella’s Ventnor Opens at 7:00 AM Voted as the “best breakfast spot” in 2019 by the Ventnor Business Association, Isabella’s is “egg-ceptional!“ The family owned restaurant has served home style breakfasts every morning since 2008.

Traditional options include omelets from the Sig-N-Egg-Ture Series — all served with toast and home fries. In addition to

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Ulysses serves up a mimosa at Capriccio.

Eggs Benedict at Capriccio

eggs and pancakes, Isabella’s offers South of the Border options influenced by Chef Ibis Gonzalez’s Mexican origins including Huevos Rancheros or the M-egg-sican omelet. Owner, Guadalupe Terrones, highly recommends the Isabella's Cafe Benedict — poached eggs on an English muffin with Canadian bacon, spinach, and topped with creamy hollandaise à la Isabella’s. kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

Capriccio Resorts Casino — Atlantic City Sunday Brunch, 9:30 AM For a leisurely breakfast with stunning views of the beach and Boardwalk, Capriccio’s breakfast buffet in Atlantic City is a Sunday must. Relax and take it all in while dining on made-to-order omelets, maple-cured bacon, signature waffles, and more. In addition to traditional breakfast items, the buffet offers a seafood selection including oysters, clams, snow crab, and sushi rolls. And, to top off your breakfast experience, the buffet also mixes up unlimited drinks from the Bloody Mary and Mimosa Bar. Regardless of your breakfast preferences, Capriccio lives true to its motto: “Everyone has their favorites.

Capriccio satisfies them all.”

Featuring New American Cuisine Sunday Brunch Extensive Wine And Beer List

Private Rooms For Special Events From 10-200 Guests

1 N New York Rd • Smithville NJ 08205 • 609-652-7777 • SmithvilleInn.com

T E N N E S S E E

A V E N U E

ATLANTIC CITY’S MOST EXCITING STREET

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And, remember to leave room for desert — Fruit Crisp, Bread Pudding, Brownies and a Fruit Bake. n

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LIFESTYLE | Winter 2020

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LifeStyle Wine

TIPS FROM A

WINE GEEK

By Michael Bray

I

n this issue, I sit down with Team member, Nikki Myers. Nikki is a selfdescribed “wine geek” who has been a Passion Vines ambassador and teacher for close to six years. Nikki spends the majority of her time at our Somers Point location. When she’s not working the retail floor, she is either preparing for a wine class, or, tasting wine for our selection. A natural student, with a burning curiosity, enjoy this Q & A with Nikki.

Why don't I like this wine? What is it that I don't like so that I can move away from it with my next selection?

To decode this, I like to walk through a sip of wine with them. Where on your tongue are you tasting the thing you don't like? At what point does it hit you that you don't enjoy the wine? Some examples: • If it’s hitting the sides of your tongue, something akin to biting into a grapefruit, it's likely acidity that you don't enjoy.

• If it's hitting the back of your tongue towards the end of your sip, it might be too bitter for you.

• If it’s on the inside of your cheeks and is something like a mouth-drying feeling or reminiscent of unsweetened iced tea, the culprit is most likely tannin.

What kind of wine would I like if I don't like acidity, or if acidity gives me heartburn?

I would opt for something like Viognier, a full-bodied wine with aromas and flavors of stone fruit and honeysuckle. In reds or whites, look for ample oak-aging, which tends to eat away at acidity. Rioja is a great place to start for reds. You also can't go wrong with an oaky Chardonnay.

What should I bring to dinner?

What grows together, goes together.

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Having Italian? Get an Italian wine. Their wine is literally made for their food, so you can't go wrong with a nice easy Chianti.

It’s balanced acidity perfectly mirrors the acidity you find in tomato sauce-based dishes like spaghetti, chicken parmigiana, or lasagna. Seafood? Look for something with strong sea influences, like Muscadet.

The salty sea air lends a saline-like quality and mineral complexity to this dry, crisp, mineral white. If the growing together rule doesn't apply, not to worry. Barbecue or grilled meats? Think big reds like Shiraz or Zinfandel. Anything you would happily top off with a hit of fresh lemon (grilled chicken, shrimp, fresh salads) would go just as beautifully with a citrus driven wine like Sauvignon Blanc.

I want to try something new. What should I buy?

Here are some common wines and what to try out to escape the wine-rut: • Instead of Chardonnay; try Viognier, Chenin Blanc, Pinot Gris (one that spent some time on the skins) • Instead of Sauvignon Blanc; try Muscadet, Torrontes • Instead of California red blends (e.g.

Apothic Red, Cupcake, Menage a Trois); try Shiraz, Zinfandel, or Wines from Rioja • Instead of Malbec; try Merlot, Carmenere, Rosso di Montalcino • Instead of Pinot Noir; try Beaujolais • Never underestimate terroir; try the same wine from a different region. It can offer a completely new experience!

I don't really drink wine but want to start. What are some good ones to try first?

Congratulations on beginning a new journey! Start slowly with some gentle and easy-going wines — we don't want to scare anyone off by bringing out heavy hitters right away. Pinot Noir is a fruity, light red that if you wind up loving, has

tons to offer and to build on. To start, look for one from Oregon in the $15-$25 price range. In white, go with something lower in acidity and fruit forward, like Viognier or Chenin Blanc. From anywhere in the world, these both tend to be pretty consistent, so you can't go wrong. Most importantly, have fun and remember that every wine is so different, you're sure to find plenty to love if you keep at it.

I need a gift, but I have no idea what kind of wine they like. What should I get them?

First, it's good to know what not to buy if you aren't sure of specific taste.

Anything on the extreme ends of the wine spectrums should be avoided, from the super acidic Sauvignon Blanc to the super tannic Barolos and Barbarescos. If you don't know red or white preference, I recommend going with a bottle of each — even if that means getting lower cost bottles to be able to fit two into your budget. Blends are always good because it eliminates the possibility of someone seeing what's written on the label and saying “Oh, I don't like (Merlot, Cab, etc).” I also recommend going far outside the box, so that even if they don't wind up with a wine they love for its taste, they feel like they still gained an interesting wine experience. Find a wine with a great story or history, or something that's notable in some other way besides being delicious (since being delicious is so subjective). If you're still unsure, go with sparkling. A bottle of bubbles screams celebration, so popping one open with a friend will feel special regardless of their personal wine preferences. n Do you have a question that you would like answered? Email me at Michael@passionvines. com. The world of wine awaits … make 2020 the year you explore!

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Veal Chop Parmesan

ATLANTIC CITY’S

HIDDEN GEM Chef Vola Celebrates 98 Years of Intrigue

By Molly Golubcow

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Restaurant Report

E

very summer, Eileen Paster starts planning her October birthday dinner at Chef Vola’s in Atlantic City. She lives in Ventnor, less than two miles away, and loves to walk the Boardwalk to the restaurant — maybe even dine outside, weather permitting. In August, she asks a friend of a friend of a friend who knows the owner to book the reservation. OK, maybe it’s a bit of an exaggeration as to how many friends of friends she needs to know. However, the mystique and intrigue of this iconic restaurant and the perseverance to “get in” has not changed in 98 years. Why? That’s simple — food, ambiance, and a nice touch of local history. Paster explains why she returns to Chef Vola’s again and again, “The Italian food is delicious, and an Atlantic City experience!”

Tucked inconspicuously away on Albion Avenue, a half street situated between Pacific and the Boardwalk, this ground-level space has been feeding customers since 1921 when Italian immigrant Pina Vola opened a rooming house and cooked for her guests.

Word spread quickly that the food was good and portions hearty. Eventually, Pina could not keep up with the demand of new customers but did not want to disappoint her regulars. As a result, you had to “know” someone to get a reservation as a way to control the very small space. That concept stuck … for decades.

Simultaneously as Chef Vola’s popularity increased, the Prohibition Amendment completely tightened the flow of legal “intoxicating liquors” in the U.S. until 1933.

Secret establishments started popping up all over the country serving illegal booze.

Michael and Louise Esposito (left) with their family

Fresh Buffalo Mozzarella with Prosciutto & Roasted Peppers

Banana Cream Pie

Linguini with Clam Sauce

An array of Chef Vola's home-style Italian food

Michael and Louise Esposito with their two sons

R E STAU R A N T R E P O R T

Atlantic City had its share of drinking as well — and in many cases not so hidden or secret! These illegal drinking and entertainment establishments were called speakeasies — named for the secret word you had to whisper to the doorman to get in.

Chef Vola’s, although not a speakeasy, still exudes that roaring 20s appeal where you have to know someone to get inside.

Once you get a reservation and sit at one of the intimately placed tables, you can just feel the spirit of vampy flappers and pinstriped-suited men from the 1920s.

For example, Nucky Johnson — the Atlantic City political boss and inspiration for the HBO Boardwalk Empire series — no doubt dined at Chef Vola’s with guests ranging from U.S. senators to Al Capone. Johnson, a bon vivant who had tables permanently reserved in his name in many AC establishments, lived at the Ritz apartments — a half block from Chef Vola’s.

Since the days when Pina made her Italian dishes, Chef Vola’s has only changed hands twice. In 1982, Louise and Michael Esposito took over the restaurant from the second owner — including Pina’s tried and true recipes. The Espositos, who were looking to combine their experiences in restaurant management (Louise) and gourmet chef skills (Michael), transitioned the restaurant into a family affair. Eventually, their sons would help on weekends and evenings in the dining room or in the kitchen with their father.

The Esposito & Chef Vola’s marriage resulted in more family time together at a business that continued to offer Pina’s exceptional dishes as well as her method of serving good food in a small, warm setting.

From day one, the Espositos wanted their customers “… to be happy from

the salad to our homemade desserts.” On any given day, you can select from seven freshly caught fish options that are cooked to order. Other favorites range from Penne with Ricotta to the Veal Chop Parmesan — mentioned in an episode on Boardwalk Empire when Nucky orders dinner for Joe Kennedy. Desserts, all 21 options, stay true to Pina’s recipes — some with a sprinkling of “pizazz” that the Espositos bring back from their yearly visits to Italy.

From newlyweds to 50th anniversary dinners, Chef Vola’s has served them all including many a celebrity. The list is long, but one of Louise’s more memorable evenings was serving Dina Shore. The actress/singer got the recommendation for a great place in AC for Italian food from her friend “Frank” from Palm Beach. After dinner, Shore sat with the Espositos and talked about recipes for an hour.

In addition, the Espositos enjoyed serving baseball’s Mickey Mantel who dined with them every Tuesday. He loved Chef Vola’s food so much, the Yankee legend asked if the Espositos wanted to expand and open a restaurant in New York with him! Louise recalls getting the intriguing offer, “It was kind, but we had our hands full with the restaurant and raising our family.”

So, are you ready to book a reservation at Chef Vola’s? If so, don’t bother going to their website or booking sites like OpenTable. Google the telephone number — something you could not do in the not so distant past and call the restaurant directly. Most likely, you’ll get a voicemail directing you to leave a message that will most likely get you a reservation.

According to the Espositos, “Call as soon as you know you want to have a dinner.

Advance notice is everyone’s friend. We try to worry about everyone, they are all important. Our customers are like family.” n

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LifeStyle Preferred Dining

“The only time to eat diet food is while you're waiting for the steak to cook.”

Scallops, Washington Inn Photo by Jessica Orlowicz www.peachandport.com

—Julia Child

The Continental Buddakan

Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events.

Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-8300 continentalac.com Stephen Starr’s Continental features a clever mix of vintage elegance and vanguard sophistication.

It invokes the drama of the Rat Pack days on the Vegas Strip. The space incorporates unique retro elements such as a sunken fire-pit lounge, populuxe bar and outdoor patio, all accented by breathtaking views of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience. Whimsical culinary creations and specialty cocktails make for a fun and hip dining experience.

Dolce Mare Capriccio

Resorts Casino, 1133 Boardwalk, Atlantic City 609-344-6000 resortsac.com No passport needed for this Italian experience.

Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean, the food and view are spectacular.

Chef Vola’s

111 S. Albion Place, Atlantic City 609-345-2022 chefvola.com Reservations are a must! With a celebrity roster to rival the Oscars, this restaurant is booked months in advance. But with your reservation, you are guaranteed to eat like celebrity. This James Beard Foundation-awarded restaurant resides in a house on an off street in Atlantic City, offering huge portions of delicious food your grandmother would be proud of. Your hosts, the Esposito Family, serve traditional Italian food like bone in Veal Parmesan, Crab Cakes, and Flounder Franchise, along with a plethora of desserts you must save room for.

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Ocean Resort Casino, 500 Boardwalk, Atlantic City 866-50-OCEAN theoceanac.com Dolce Mare is a modern Italian restaurant that captures the effortless elegance of seaside dining.

Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Dolce Mare is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.

The Ebbitt Room

25 Jackson Street, Cape May 609-884-5700 caperesorts.com From the relaxing front porch, to the classicallycomfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from their very own Beach Plum Farm located in Cape May. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-todining restaurant, they proudly feature free-range eggs and fresh herbs, vegetables and pork from their local farm.

Gallagher’s Steakhouse

Resorts Casino, 1133 Boardwalk, Atlantic City 609-340-6555 gallaghersresorts.com A classic steakhouse serving hearty salads, dryaged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

The Historic Smithville Inn

1 N. New York Road, Galloway 609-652-7777 historicsmithvillenj.com The Historic Smithville Inn offers a sophisiticated dining experience combined with the atmosphere of warm hospitality, since 1787. Their scenic view dining areas looking out on Lake Meone, private dining rooms with fireplace and formal banquet and wedding facilities coupled with their attention to detail services will make your dining, banquet or wedding event a night to remember.

Joseph's Pub & Grill at Renault Winery

72 Bremen Avenue, Egg Harbor City 609-965-2111 renaultwinery.com Joseph's Pub & Grill, located within the Tuscany House Hotel, features new American cuisine.

Globally inspired by Chefs Stephen Golden and Paul Drew, and presented in a casual, friendly atmosphere, classic dishes are prepared with a modern twist using fresh seasonal ingredients.

Open 7 days for lunch and dinner, featuring small and large plates designed for sharing, along with signature dishes and classic inspired desserts. Joseph's serves a variety of wines, craft beers, whiskeys and hand-crafted cocktails.

Josie Kelly’s Public House

908 Shore Road, Somers Point 609-904-6485 josiekellys.com With all your Irish favorites like Fish and Chips and Shepard’s Pie, Josie Kelly’s delivers on the promise but also elevates the traditional Irish Pub dining experience. Beyond the classics, they offer some unique items like a vegetarian Faux Gras and a Lobster Pappardelle, as well as vegetarian and gluten free options. The restaurant, located in Somers Point, resides in a spot made famous by the former Mac's Restaurant. Josie Kelly's is a spacious restaurant, featuring a lively bar with a great selection of libations.

Maplewood

470 White Horse Pike, Hammonton, 6126 Black Horse Pike, Mays Landing 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

THERE’S NO PLACE LIKE HOME Mexico Restaurant & Bar

3810 Ventnor Avenue, Atlantic City 609-344-0366 mexicorestaurantbar.com Mexico Restaurant & Bar cuisine offers a variety of tastes ranging from spicy chili flavors to the hard to find, sweet and hearty Mole sauce. The food is traditional Mexican fare prepared from actual homemade recipes. Whether you’re in the mood for a Margarita, an Enchilada, or just some great Mexican home-cooked meals — Mexico Restaurant offers a comfortable, bright, and cheerful atmosphere. Serving Atlantic City since 1995.

Nero's Italian Steakhouse

Caesar's, 2100 Pacific Avenue, Atlantic City 609-343-2505 caesars.com Oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into their succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi. Enjoy the bottomless Bloody Mary bar and an amazing dessert display.

9300 AMHERST AVENUE | MARGATE NJ | 609 822 7535 | TOMATOESMARGATE.COM

MICHAEL A. GOLOFF Ceritfied Public Accountant 609-350-6958 1616 Pacific Avenue, Suite 407 Atlantic City, NJ 08401 njlifestyleonline.com

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LifeStyle Preferred Dining

Oysters, Washington Inn Photo by Jessica Orlowicz www.peachandport.com

Okatshe

Tropicana, 2831 Boardwalk, Atlantic City 609-340-4053 okatsherestaurant.com Okatshe (pronounced Ō- kaht-she) is Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy (okashi) storefront before entering the restaurant. The full-service, 80-seat sit-down restaurant serves a selection of small plates, yakitori, ramen, sushi and sashimi. The bar at Okatshe will include a curated selection of Japanese whiskys, 50 sakes, beers and specialty cocktails.

Robert's Steakhouse

Hard Rock Casino, 1000 Boardwalk, Atlantic City 855-500-ROBERTS robertsatlanticcity.com The true key to the magic behind Robert’s legendary steaks is that they are dry aged in house, for far longer than any other restaurant in the city. All of Robert's steaks are USDA prime and are hand-cut daily by their own in-house butcher. From a bone-in New York Strip to Rib Eyes for one or two, each steak is seasoned simply. Robert’s also offers amazing, fresh seafood dishes like a succulent Butter Poached Maine Lobster Tail, Seared Sea Scallops with citrus and baby carrots, and an amazing crudo, which is offered on their nightly specials menu.

Tomatoes

9300 Amherst Avenue, Margate 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room.

Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

Olón

Tropicana, 2831 Boardwalk, Atlantic City 609-340-4050 olonrestaurant.com Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine, Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.

Phillips Seafood

Playground Pier, 1 Atlantic Ave., Atlantic City, 609-348-2273 phillipsseafood.com Enjoy Phillips’ classic signature crab cakes along with delicious seasonal fishes and an array of seafood choices. Want a bit of land and sea? Try the Steak & Crab — a 6 oz. pub sirloin plus a Hoopers Island crab cake. It doesn’t stop there; Phillips’ Happy Hour is now all day every day.

Select choice appetizers as well as cocktails keep you comfortable and full for the duration of your visit. Experience an upscale, interactive dining experience with their exhibition kitchen, who will also happily serve your banquet or large event. Phillips Seafood, located on the third floor of The Playground at Caesars, brings guests the most succulent classic American seafood while surrounded by a captivating view of the Atlantic City boardwalk and beaches.

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Setaara

2322 Arctic Avenue, Atlantic City 609-246-7704 setaaraac.com Family owned and operated, Setaara opened its doors in July 2019 as the first Afghan French fusion restaurant in Atlantic City ... Ever!

Their cuisine reflects the important role that Afghanistan played in the Silk Road, which is full of rich flavors reflective of Afghan culture with a French flair. One can also enjoy many favorite French dishes found on their menu. All dishes are made with Halal permissible foods, prepared with only the freshest of ingredients, in a healthy manner. BYOB.

A Touch of Italy

6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order.

A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

Souzai Sushi & Saki

Playground Pier, 1 Atlantic Ave., Atlantic City 609-348-4443 souzaisushi.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.

The Twenties American Bistro

The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Order a drink from the original speakeasy bar that made this restaurant famous during the Roaring Twenties era, and then savor a tender steak, fresh seafood or their fine Italian cuisine.

Open for breakfast, lunch and dinner, the sixth-floor restaurant features beautiful views of Brighton Park and the Atlantic Ocean.

Valentina's Trattoria Italiana

Kensington Square, 200 Tilton Rd., Northfield 609-380-2466 valentinasnj.com Comfort food the “Italian way” featuring Neapolitan pizza cooked to perfection in their wood-fired oven. Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm. Paula Pisano and Rosaria Conti, a Neapolitan-born chef, bring an unmistakably authentic touch to the Valentina’s menu. BYOB.

VUE Roof Top Bar and Lounge

The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Boasting magnificent views of Atlantic City’s skyline and beach, this bar on the 23rd story of The Claridge Hotel features both indoor and outdoor dining spaces. Enjoy upscale dining with light fare and signature cocktails as you take in the view or catch the big game. VUE can also be reserved for events for up to 100 people inside the restaurant or 600 for a standing outdoor reception.

Facebook.com/PhillipsSeafood

@phillipsseafood

Washington Inn

801 Washington St., Cape May, 609-884-5697 washingtoninn.com The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables.

Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated.

Often described as romantic, their easy-going elegance will satisfy anyones craving for fine dining. Their enticing menu offers the best of American cuisine, but with an inventive, upscale edge. Food, service, ambiance, the essential ingredients for dining excellence, are all deftly blended at The Washington Inn.

Lunch  Dinner  Catering ValentinasNJ.com 609.380.2466 njlifestyleonline.com

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Money Watch

Understanding Your Executive

Stock Options

How to make informed decisions regarding an important piece of your compensation package

Y

our new company’s compensation plan includes stock options, and, while you know this could be a good thing, the specifics of how they work have you confused. While you know that the stock appreciating will create value for your options, you’re unsure of how you should exercise your options and what the tax ramifications will be. With an understanding of the different types of options and how they may be taxed, you will be able to make an informed decision for yourself.

There are two main types of options that you can have. Incentive Stock Options (ISOs) and Non-Qualified Stock Options (NSOs).

The difference between the two is how the IRS treats them for tax purposes.

With an ISO, you can take advantage of long-term capital gains rates, which are always lower than ordinary income tax rates.

In order to do so, you have to take the following steps. First, you exercise the options by sending in enough money to cover the grant price. So if the stock option is for 100 shares and the grant price is $10, you would first need to send the brokerage firm that handles your options, $1,000 to buy the option. The next step is to tell the broker to exercise your options allowing you to buy the 100 shares at the grant price of $10 per share.

If the stock price was currently trading for $100, this would be quite the deal! Even better, you don’t get taxed at the time of exercise with an ISO. Instead, you now own 100 shares of the stock with a basis of $10 per share. The key from here is to make sure that you hold the shares for at least 1 year and a day from your exercise date before you sell them. If you do this, then the gain you have on the shares would be taxed at the favorable longterm capital gains rate. Note that if instead you sell prior to this 1 year holding period, then the gain would be considered shortterm and subject to ordinary income tax rates. The final thing to consider is that the gain from your ISOs is a preference item used when calculating the Alternative Minimum Tax (AMT). So speak with your tax advisor before exercising your ISO.

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The second option type, non-qualified stock options (NSOs) are a little less complex since they don’t offer the potential tax advantage of the ISO. With NSOs, the difference between the stock’s current market value and the grant price always gets taxed as ordinary income upon exercise. Additionally, NSOs are subject to payroll taxes whereas ISOs are not. Typically, the brokerage firm handling your stock options will withhold taxes when you exercise, but you want to make sure enough gets withheld so that you don’t have any surprises come tax filing time. When you exercise an NSO, you usually either do so as what’s called a cashless sell, which essentially exercises the option and immediately sells the shares, or a cashless hold, which allows you to exercise the option and end up keeping shares of stock as opposed to selling. From here, your basis on the shares from the cashless hold would be the current market value at the time of exercise. This basis gets used when you sell the shares in the future for a capital gain or loss. Once again, waiting a year and a day allows any appreciation to be treated as a more favorable long-term capital gain.

Your stock options could become an important piece of your compensation package. While this information gives you an idea of how your options work, stock swaps, 83(b) elections and more complex strategies also exist. Working closely with a professional can help you manage these complex financial instruments to meet your goals.n Tom Reynolds, CPA & Matt Reynolds, CPA, CFP® Robert T. Martin, CFA, CFP® Francis C. Thomas, CPA, PFS Gordon Shearer Jr., CFP® Jeff Hilliard, CFP®, CRPC This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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We are CRA Financial.

Thomas Reynolds, CPA Matthew Reynolds, CPA, CFP® Robert Martin, CFA®, CFP® Frank Thomas, CPA, PFS Gordon Shearer, Jr, CFP® Jeffrey Hilliard, CFP®, CRPC®

n As PRACTICING CPA’s we understand the complexities of the current tax system and work to maximize tax efficiencies. n As INDEPENDENT ADVISORS, we remain product neutral, transparent, and answer only to you, the client. n With an emphasis placed on FUNDAMENTAL FINANCIAL PLANNING, we strive to help you achieve your long term investment goals. n With over $700 Million in assets under management, we have the RESOURCES, the EXPERIENCE and the KNOWLEDGE to help you achieve your financial goals.

ONE TEAM. ONE FOCUS. BEATING YOUR CANCER. A cancer diagnosis can change your life. But getting the right treatment shouldn’t force you to uproot it.

At AtlantiCare, we bring compassionate, comprehensive cancer care right here to southeastern New Jersey. Our team of experts will create a custom plan to treat your individual cancer. From evaluation to diagnosis, through treatment and recovery, we’ll support you every step of the way.

So you can get better, knowing you can stay close. www.atlanticare.org/cancercare | 609-622-1512

AtlantiCare Cancer Care Institute’s comprehensive services include:  Multidisciplinary team approach  Advanced radiation therapy, including CyberKnife®  Chemotherapy and immunotherapy options  Access to clinical trials  Oncology imaging, including PET/CT  Comprehensive, individualized holistic care  Oncology navigators  Genetic counseling

MEET THE TEAM Vincent Lotano, MD; Magesh Sundaram, MD; Amit Borah, MD; Neha Chawla, MD; James Wurzer, MD; Loreta Garretson, MD; Valmarie Ramos, MD; Devon McKenzie, MD