LifeStyle NEW JERSEY
WINTER 2019
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LifeStyle View “Baby, it’s cold outside.” —Frank Loesser, composer
Battling the Winter Blues
T
ake the winter on … and enjoy it. After all, when life gives you lemons, you make lemonade. And when nature gives you winter, you make snow angels and hot buttered rum. Winter in South Jersey is an acquired taste, but once you get past the icy cold, there’s so much this area offers. In this issue of New Jersey Lifestyle, we give you a few options to make the winters here a little easier. My friends are always telling me to go south for the winter, but I must admit I love skiing. There’s nothing like heading out west to Vail for some leg burning runs in fresh powder. I just returned from a trip out west and writer Marjorie Preston does a great job filling you in on some of the experiences that Vail offers. This month, we also feature an all-wheel drive Porsche Cayenne, which combines safety with performance and style. For a road trip, we line up some local stops that really show you what South Jersey is all about. What better way to enjoy the winter than a few days in the quaint Towne of Historic Smithville tasting wine, eating lamb chops, and bird watching at the Edwin B. Forsythe National Wildlife Refuge? I heard the Snowy Owl will be back this year! Every year, I spend some quality time with Paul Anka, who often performs here at the Golden Nugget in Atlantic City. In this issue, entertainment expert David Spatz fills you in on his latest projects. While we’re at The Nugget, we hit one of the best local restaurants with the best view regardless of weather, The Chart House. Author Michael Cagno shares with us a local artist, and we eat Neapolitan pizza like it’s our job. And if that wasn’t enough to keep you busy for the winter, we check in with health and wellness authority Robin Stoloff as she speaks with one of the area’s premier orthopedic surgeons, Dr. Fabio Orozco, on knee replacement technology. We also feature a very special person, Laurie Zaleski, who provides a caring home for many displaced disabled animals, making lemonade of lemons, by sharing this gift with the community on her Funny Farm. And how can we forget about all the parties and entertainment? Happy New Year … and happy reading!
Nick Valinote, Publisher
how to reach us SUBSCRIPTIONS & ADVERTISING For subscriptions and advertising, call 609.513.0813 or email info@njlifestyleonline.com. NJLIFESTYLEONLINE.COM Visiting our website is your connection to South Jersey’s Good Life. WHERE TO FIND US "NJ Lifestyle Magazine" is mailed to select households in Atlantic and Cape May Counties, and parts of South Jersey. We can be found at select retail locations, golf clubs, restaurants, doctor offices and more.
Sincerely, On the cover: Grotto Ristorante's signature pizza, "Meatzza", coming out of their wood burning oven.
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CONTENTS 20
You’re always closer to heaven in Vail, Colorado.
DEPARTMENTS
28
Laurie Zaleski, owner, with Rye the goat
For years, Funny Farm Animal Rescue in Mizpah operated under the radar. Now it’s being discovered by the world.
Local Chatter.............................................. 6 The buzz on happenings in and around our area.
Lifestyle Fashion......................................... 8
FEATURES
Peak Experience.................................20 You’re always closer to heaven in Vail, Colorado.
Animal House.................................... 28
Funny Farm Animal Rescue is being discovered by the world.
Oh, So Quaint.................................... 38 An overnight road trip in our own backyard.
Pizza Perfection................................. 52 Real-deal Neapolitan pizzas in the Atlantic City area.
58 Stunning views and impeccable service make the Chart House unique. A spectacular view of Atlantic City from above the fog. Photo by Christopher Crean, General Manager of the Chart House
Baby, it’s cold outside.
Must-Have Metallics.................................... 11 All metals are celebrated this season.
Lifestyle Lifelines....................................... 12 How to beat the winter blahs.
Lifestyle Wellness....................................... 14 Staying active in body & spirit.
Health Watch............................................. 16 How robotics are improving knee replacement surgery.
On Wheels................................................. 24 The exhilarating Porsche Cayenne.
Lifestyle Art............................................... 32 Artful shapes.
Lifestyle Entertainment.............................. 34 A musical genesis.
The Social Scene........................................ 42 Get the picture on the latest events and happenings.
The Entertainment Scene............................ 51 Atlantic City's crowd-pleasing concerts and events.
Lifestyle Wine............................................ 56 Understanding Piedmont.
Restaurant Report...................................... 58 Mouth-watering offers abound at the Chart House.
Dining Gallery............................................ 61 All the details on the area’s great dining venues.
Money Watch............................................. 64 2018: The year in review. njlifestyleonline.com
LIFESTYLE | Winter 2019
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LEGENDARY HOTEL • ELEGANT WEDDINGS MEETINGS & EVENT SPACE • ROOFTOP LOUNGE
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LifeStyle NEW JERSEY
MAGAZINE
Publisher
Nick Valinote Creative Director
Darla Hendricks Copy Editor
Alyson Boxman Levine Contributing Editor
Lisa Johnson Contributing Writers
Michael Bray Michael Cagno Molly Golubcow Dennis Hayes Alyson Boxman Levine Michelle Dawn Mooney Felicia L. Niven Marjorie Preston Matt and Tom Reynolds Elaine Rose David Spatz Robin Stoloff Photographers
Paul Dempsey Kristian Gonyea Justin Tinel Nick Valinote Eric Weeks Online Media Information
www.njlifestyleonline.com
New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. Nicholas & Partners assumes no liability for products or services advertised herein. Nicholas & Partners reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. NJ Lifestyle Magazine and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:
Nicholas & Partners
Rough storms call for strong anchors. Whether you’re a parent concerned with a custody arrangement, a property owner with a complex land use issue, or a contractor contemplating litigation, the attorneys at Hankin, Sandman, Palladino and Weintrob have the experience to protect your interests, even in the choppiest of waters. Areas of Practice COnStruCtiOn COMMerCiAl litigAtiOn divOrCe/CuStOdy lAnd uSe envirOnMentAl reAl eStAte MuniCiPAl APPellAte PrACtiCe PerSOnAl injury eMPlOyMent
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LIFESTYLE | Winter 2019
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LifeStyle Chatter
LOC AL H A PP E NI NG S Chazz Palminteri
A One Man Show
A BRONX TALE, the historic one-man show starring celebrity Chazz Palminteri, will take place on January 25 at 8 PM at the Levoy Theater in Millville. Bronx-born and raised Chazz Palminteri originally wrote the script for the stage in 1989 and performed it as a one-man show in Los Angeles. Palminteri was offered over a million dollars to walk away from the project and with $200 left in the bank he refused. He wanted to play Sonny and write the screenplay. One night, Robert DeNiro walked in to see the show and, as they say,” the rest is history.” Palminteri then moved the production to New York, where it played for four soldout months and earned him nominations for the New York Outer Critics Circle for both acting and writing. While in New York, he completed the screenplay of A Bronx Tale and soon found himself starring opposite Robert DeNiro, who chose the script for his directorial debut. Most recently A Bronx Tale was on Broadway at the Longacre Theater where it finished a successful run.
Makeover at Harrah’s
HARRAH'S RESORT ATLANTIC CITY recently announced plans for a $56 million guest room and suite renovation in its Coastal Tower, featuring 507 finely-appointed guestrooms & suites, to be completed by summer 2019. The room and suite upgrades are part of Caesars Entertainment's total investment of over $250 million into its Atlantic City casino-resorts over the last four years, which includes the $125 million Waterfront Conference Center, the revamped Pool After Dark nightclub, and the recent debut of Gordon Ramsay Steak. “With world-class restaurants, Las-Vegas style nightlife, one of the East Coast's preeminent conference centers, a first-class sports book, and A-list entertainment experiences, all under one roof, we are thrilled to continue to enhance our resort offering by upgrading our guestrooms and suites for our customers,” explained Kevin Ortzman, Regional President for Caesars Entertainment, Atlantic City Region. “Whether visiting for work or play, Harrah's Resort offers something for everyone, within a singular resort destination.”
One of the renovated rooms
Resorts Restaurant Named #1
RESORTS CASINO HOTEL, the Mohegan Gaming & Entertainment managed destination located on the Atlantic City boardwalk, announce that their popular restaurant, Capriccio Italian Restaurant, was voted best U.S. casino restaurant by USA TODAY’s 10Best.com Readers’ Choice awards. “Resorts Casino Hotel prides itself on delivering amazing food in a great atmosphere, and Capriccio certainly sets that bar,” said Edward Batten, Vice President of Food & Beverage for Resorts Casino Hotel. “We’re extremely proud of this honor by USA Today’s Readers’ Choice awards and we look forward to continuing to serve the finest food and most unforgettable dining experience.” Twenty nominees in the Best Casino Restaurant category were made by a panel that included editors from USA Today, editors from 10Best.com, and relevant expert contributors. From there, the public voted on their choice of who deserved the top spot. 8
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A Culinary Cruise
ATTENTION ALL FOODIES: The cruise of a lifetime is boarding soon. Do you want to experience the delicious tastes Cuba with two-time James Beard Award–winning chef Guillermo Pernot? Learn more about island cooking onboard a luxury ship set to sail to Cuba on March 15-29, 2019. This exclusive group will be personally led by Chef Pernot on excursions to the sights, sounds, and tastes that inspired him to write his cookbook Cuba Cooks. Learn about the Cuban tradition of private restaurants called paladares that inspired Chef Pernot’s latest recipes. Visit www.cubalibrerestaurant.com/ en/philadelphia/cruise for more information.
New Eateries Open at Ocean
ATLANTIC CITY'S OCEAN RESORT is continuing to expand their casual dining options with the recent openings of Wahlburgers Burger Restaurant, Cereal Town, Rocket Fizz Soda Pop and Candy Shop. If you are looking for a quick breakfast, to indulge in something sweet, or you're simply craving something outside of the norm, head to Cereal Town. Choose from dozens of cereal varieties and toppings to create your own unique breakfast treat. Rocket Fizz Soda Pop and Candy Shop is a highly unique specialty shop that features hundreds of bottled sodas, candy of all varieties, including popular and hard-tofind brands, as well as a selection of brands from around the globe. “We think these will be great additions to the property and will attract a number of people of all ages visiting the Atlantic City Boardwalk for the first time or their hundredth time,” said Vince Turrano, Vice President of Food & Beverage at Ocean Resort Casino. “It literally will have something for everyone. And just in time for the holiday season.”
Dr. King
Remembering MLK
JOIN THE SHORE community in celebrating the vital life of Dr. Martin Luther King, Jr. A ceremony commemorating his life will be held on January 21, 2019 at 12 PM at the William & Nancy Hughes Performing Arts Center in Ocean City. This event will bring the community together to remember Dr. King through words, song, and dance. After the program, all attendees are invited to a free soul food lunch in the Ocean City High School cafeteria. The menu includes fried chicken and other comfort food. Donations will be accepted and benefit OCNJ CARE. The mission of OCNJ CARE is to assist the Ocean City community with food, clothing, and shelter needs. Initially the assistance was directed to victims of Hurricane Sandy, but the organization now assists the community with all general needs.
A Delightful Pairing
WINE AND ART, what an ideal combination … The 11th Annual Wine Tasting Art Show will be held on February 6, 2019 at 5 PM at The Noyes Museum at The Claridge, a Raddison Hotel. This scholarship fundraiser will benefit the AC Concierge Association & the CRDA Foundation Hospitality Scholarship. The event will feature a wine tasting, art show, appetizers, silent auction, and live music. The CRDA/ACCVA Foundation Inc. is committed to providing financial and in-kind assistance to initiatives that enhance Atlantic City’s standing as a firstclass destination resort. The foundation supports efforts to expand multi-cultural tourism and hospitality interests in the Atlantic City region.
Start Your Engines
INDOOR AUTO RACING is set to speed back into Boardwalk Hall for the Annual Atlantic City Indoor Races on January 25 at 7:30 PM and January 26 at 7 PM. The two-day event will wrap up the 2018-2019 Indoor Racing Championship Series fueled by VP Racing Fuel. The event will feature the 13th running of the Gambler’s Classic and will draw more than 200 competitors from throughout the Northeastern United States and Canada. A fanfest will also be available to ticketholders starting at 5 PM on Saturday for fans to walk the track and meet the drivers. njlifestyleonline.com
LIFESTYLE | Winter 2019
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LifeStyle Fashion
Baby, It’s Cold Outside Exploring the three C’s of winter style — classic, contemporary, and casual — for him and her By Alyson Boxman Levine
t
he reminders of the winter season are all around us; the bare trees swaying in the wind, the ride home from the office in complete darkness, and the overflowing coat closet in your hallway simply bursting at the seams. Now is the perfect time to pare down that bulging closet and focus on the three C’s of cold-weather dressing; classic, contemporary, and casual. Remove all those extra, unused garments you and your family haven’t worn in years — or don’t fit anymore — and donate them to those in need. To prepare for the colder months, you actually only need three winter coats; one for each mood or occasion. Outerwear that falls under the classic label are items you wear to work functions or Houndstooth Coat, Reiss
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upscale, dressy events. Contemporary pieces are those that are on trend and usually have been purchased recently, or within the last two years. The casual items are the ones you would wear to a sporting event or a stroll along the boardwalk during the off season. nnn Oh, So Classic When it comes to menswear, you can’t go wrong with a traditional overcoat; a must-have for any gentleman’s outerwear wardrobe. This definitive look pairs perfectly with a business suit or, for a luxe take on layering, team it with a fine knit, jeans, and finish with a cashmere scarf. This belted standout piece from the Reiss's 2018 collection is Puffer Jacket, Abercrombie & Fitch
crafted from a luxurious houndstooth fabrication. A modern update to a wardrobe staple, this elevated outwear option remains as classic as it is stylish by incorporating traditional details such as storm flaps and oversized lapels. Since its creation by David Reiss in 1971, the Reiss label has established a fashion philosophy centered on creating design-led menswear, womenswear, and accessories. With an uncompromising commitment to delivering innovative and original products, the brand fuses exceptional design, quality, and value. The Reiss customer looks for original and directional design with a strong focus on quality and detail — they expect impeccable service across all channels. Reiss also has a great celebrity following; from members of the Royal family to Hollywood stars, the Reiss offering appeals to the most stylish of celebrities and fashion influencers. The women’s version of the classic coat is similar in color and fabric selection to the men’s version, but that is where the likeness ends. The feminine silhouette created by this maxi-length luxurious hand-stitched houndstooth wool coat from the Mackage label is magical. With the minimalist decorative tri-colored lurex ribbon on the side seams, this handmade statement piece is complete with a waterfall collar and asymmetrical wrap closure. Launched by Eran Elfassy and Elisa Dahan in 1999, Mackage has Camo Jacket, SAM.
Quilted Jacket, Michael Kors
since become one of the most prestigious contemporary outerwear brands worldwide. The creators elevated outerwear by creating a unique balance between fashion and function. When the weather calls for layering, a coat isn’t just a part of an outfit — it becomes the outfit itself. Since the brands inception, innovation and an unwavering commitment to outstanding quality have been the cornerstones of Mackage. Each collection is creatively designed with intricate detailing and tailored cuts in leather, down, and wool and is exclusively distributed to the most renowned retailers worldwide, with flagship stores in New York City, Montreal, Toronto, and Vancouver. nnn Contemporary Style Plaid continues to be the go-to pattern of the season, and this look translates perfectly to outerwear as well. To achieve this trendy look, pull on this ultra puffer from the Abercrombie & Fitch label. This nylon hooded coat with a two-way zipper features down filling, ribbed cuffs, a water-repellent fabric, and fleece-lined pockets. For more than 125 years, the iconic Abercrombie & Fitch brand has outfitted innovators, explorers, and entrepreneurs. Today, the brand reflects the updated attitude of the young customer, while remaining true to its heritage of creating expertly-crafted products Black Jacket, United Colors of Benneton
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LIFEST YLE FASHION with an effortless, American style. The brand shares a commitment to offering products of enduring quality and exceptional comfort that allow consumers around the world to express their own individuality and style. For the fashionable ladies seeking a hip, yet casual option this winter, look no further than this chic camo print jacket. Offered by the coveted SAM. label, this short down jacket features a zip sleeve, pocket thumbhole cuffs, and a collared neck; and is both wind resistant and water repellent. Developed by Suzanne Schwartz and Andrew Marc Schwartz, SAM. is the first line to be launched by the design duo since selling Andrew Marc in 2005. Created by this successful design team, SAM. brings a modern edge to outerwear, where fashion meets function. The brand’s iconic aesthetic contrasts everyday utility with alpine-inspired luxury, and their design features inspire both urban and outdoor lifestyles.
WALK ON WATER Unique reception and ceremony space suspended over the Atlantic Ocean
EV E N T S • W E D D IN GS • C AT E R I N G
1 Atlantic Ocean, 4th Level, The Playground, Atlantic City, NJ 609-343-9902
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www.oneatlanticevents.com
nnn A Casual Look Ideal for tailgating or a weekend jaunt to the mountain, this quilted nylon down jacket from Michael Kors is the one to wear. A modern update on the cold-weather essential, this insulated jacket is crafted from chevron-quilted nylon with contrast lining. It features a Sherpalined hood with faux-fur trim for extra warmth. Michael Kors is a world-renowned, awardwinning designer of luxury accessories and ready-to-wear. His namesake company, established in 1981, currently produces a range of products under his signature Michael Kors Collection and Michael Kors labels. Behind this burgeoning empire stands a singular designer with an innate sense of glamour and an unfailing eye for timeless chic. Michael Kors has won numerous accolades within the fashion industry, been honored for his philanthropy, and earned the respect and affection of millions. Wholly dedicated to a vision of style that is as sophisticated as it is indulgent, as iconic as it is modern, he has created an enduring luxury lifestyle empire with a global reach. The company prides itself on hiring and retaining diverse talent and providing an inclusive work environment for all. An essential for every woman’s casual outerwear wardrobe is the simple, yet oh-so warm, black jacket. Ideal for all body types, this belted outerwear piece from the iconic United Colors of Benneton label establishes a flattering silhouette and is perfect for everyday wear. United Colors of Benetton (UCB) is a clothing brand renowned worldwide for its colors, knitwear expertise, and social commitment. A blend of Italian style and global research, UCB collections present on trend, quality outfits, in the respect of the environment and with the goal of creating a brighter future for all humans. ‘Tis the season to be freezing, so bundle up and enjoy all the wonderful activities offered at the shore during the colder months. The beach and boardwalk belong to the locals now, so grab your appropriate outerwear and get out there and relish all the quiet pleasures of our wonderful community. n Former Manhattan writer and editor, Alyson Boxman Levine currently resides in Linwood, N.J. with her husband and teenage son. When not researching facts for her latest manuscript, Alyson can be found enjoying the countless amenities offered at the Jersey shore or in the kitchen trying out one of her latest recipes on her family and friends.
Must-Have Metallics All metals are celebrated this season 1.
3.
2.
4. 1. Puffer Scarf
The must-have trend of the season, these puffer scarfs are a wonderful accessory and vital addition to your contemporary or casual outerwear selections. Try this silver option on for size and you will be oh-so-toasty, Aqua, $48.
2. Gloved in Gold
These metallic shimmering ski gloves are an absolute headturner on the slopes. A comfortable hook-and-loop closure fastening keeps the cold out of these waterproof quilted gloves, while the smooth fleece lining keeps you pleasantly warm on every downhill run, Barts, $36.99.
3. Get Cuffed
This chic cuff from Evocateur features artistic geometric designs in lush blues and greens that pop. The rich details of the images on this bracelet are striking and the background dots add interesting texture. This beautiful American-made cuff will add modern flair to both casual and dressy outfits, and features 22K gold leaf and Swarovski crystals, Bernie Robbins, $348.
5.
4. Ideal Overnight Bag
Begin the night in style with this trendy camouflage-printed duffle bag in metallic finish. This unique duffle features a removable shoulder strap, double top handle, and side slip pockets, Bari Lynn, $60.
5. Queen of the Hill
Ladies, you will certainly reign supreme in this metallic copper beauty ideal for the winter season. This channel-quilted jacket, insulated with lofty 550-fill-power down, is water repellent to keep you cozy and dry when the temperature drops, and features a faux fur trim, The North Face, $180.
6.
6. Modern Retro Boot
This classic front zipper snow boot features soft Italian nylon and velvet suede with a faux fur cuff around the collar. With an anti-slip chunky rubber sole and signature weather proven waterproof membrane bootie, the premium removable comfort molded insole is both breathable and anti-microbial and the waterproof leather has been pre-treated to repel water and stains, Pajar, $195. njlifestyleonline.com
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LifeStyle LifeLines
How to Beat the Winter Blahs By Michelle Dawn Mooney
Hooray for 2019! A new year with a new set of goals and aspirations. Whether it’s financial, physical, emotional or spiritual, we’re always on a quest to improve ourselves. The start of a new year is full of hope and excitement for what the future holds and what we might accomplish before we usher in a new calendar year once again. It’s also that time of year when it’s easy to start feeling ...well, blah. Now that the last gifts under the tree have been opened and the beautiful holiday lights are down, we’re in somewhat of a detox period from what has probably been a crazy, yet joyous few weeks. When those winter blues beat you down, here are three ways to lift your spirits. Spoiler alert: I saved the best for last. 1. Indulge I know we have done QUITE a bit of indulging the last few weeks with delicious foods and flavors coming at us every which way, but there are other ways to indulge. Granted, food can be an indulgence and everything in moderation would be enough for me personally to maybe throw in a decadent dessert or a chocolate laden latte, but what about something else you love. It’s amazing what a little pick-me-up can do for your mood. Go get a pedicure or pencil in a massage. If you’re looking for a free splurge, how about connecting with an old friend, re-reading your favorite book, or binge watching a favorite TV show. As they say on the binge-worthy contender Parks and Recreation … “Treat yo self.” 2. Music Nothing can pick you up quite like a good melody. Whether you have some cleaning 14
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to do, snow to shovel, or just have a case of cabin fever, turn up those speakers or pop in those earbuds and let the music take you away. 3. Charity My biggest piece of advice for breaking out of those winter doldrums is breaking away from our own needs and focusing on others. I’m going to spend most of the article here because I think it’s so important on so many levels. Remember when I talked about wanting to make this new year the best yet? Well, unfortunately, there are many individuals and organizations that need a little more help when it comes to reaching their goals. The good news is it doesn’t have to be that way. The better news … every one of us can play a part in the change, and that change may be easier than you think. Countless donations and volunteer hours have been given to a host of organizations over the last few weeks when so many are touched by the spirit of the holidays. What quite a few people fail to realize however, is that the needs of these organizations are still there after the holidays. In fact, many charities find the start of the year can be the most challenging. During the holidays we are presented with countless reminders and opportunities to help those in need, but after the whirlwind of December is gone, it’s easy to forget that people still need our help. Places like Gilda’s Club, The Marine Mammal Stranding Center, Faces 4 Autism, or your local rotary club are always so grateful to receive any donation that will
help them continue their work. If Christmas has tapped you out financially, why not volunteer? While they are always happy to receive donations, volunteers are a cherished commodity for organizations like CASA (Court Appointed Special Advocates), where their goal is to be able to pair a volunteer with every foster child in the area. Whether you give from your wallet or give of yourself, no gift is too small. The beauty in giving back is that we gain so much in return. Yes, a latte is great and there are few things more luxurious than getting a massage, but those things are fleeting. Granted, they will make you feel amazing at the time, but the feeling that you get when you give is one that will stick with you in this year and in years to come. What better way to boost your spirits than to do something that may, in fact, change someone’s life. n Michelle Dawn Mooney is a nationallyrecognized author, as well as a TV and radio personality. She has co-hosted numerous radio morning shows and was the former long-time anchor for Atlantic City's NBC affiliate. Currently the lead anchor for SNJ Today, which airs M-F at 7 & 11 PM on Channels 4 and HD 789, Michelle is also the creator of the lifestyle brand “Middays with Michelle Dawn Mooney.” Her variety show podcast and daily/ weekly features — offering inspirational stories and helpful tips to promote positive living — can be found at michelledawnmooney.net.
2019 GOALS • Spend more time with loved ones & friends • Take that trip • Save more money • Review or Purchase Life Insurance We can help with your insurance!
Have a Happy New Year! Scott Brown Insurance Agency Business • Personal • Life Insurance 977 12th Street, Suite D, Hammonton, NJ
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Lifestyle Wellness
Staying Active in Body & Spirit By Felicia L. Niven IT WAS TIME FOR TAI CHI. The group of seniors formed a circle, some in wheelchairs, others settling comfortably in chairs. Activities leader Cindy Weinraub walked around, warmly welcoming each person by name and clasping their hands in greeting. “Only do what’s comfortable,” she reminded them, as she led the group through a series of gentle movements accompanied by a video and music. The residents tapped, stretched and swayed in graceful motions. When asked to mimic the up-and-down motion of bird-like wings, one quipped, “This is how the Wright Brothers started, you know!” Another equated the group’s kicks to the Rockettes. “That’s right, we’re going on tour,” Cindy joked back. The easygoing banter, the frequent smiles, and the opportunity to exercise mind and body are plentiful at Seashore Gardens Living Center (SGLC). When the weather is cold outside, residents especially enjoy the fact that they have so much activity right in their own home. “I used to live in Pennsylvania and the winters were brutal,” said Mary Hood, age 86, president of the Resident Council at SGLC. “I would go out despite the weather but now it’s nice that I can stay active right here at home.” She notes that bowling is her favorite activity at SGLC because of the laughter and conversation. She also enjoys floor scrabble, trivia, and singing in the Seashore Songbirds Choir. She attends nearly all of the activities, including the Tai Chi session described earlier. “It keeps me busy and out of trouble,” she joked. Residents can choose from a daily calendar packed with different types of activities from exercise to games to music and entertainment, and seasonally themed gatherings. “Mr. Klein and the administration have created a special place here,” said Missy Rundio, Director of Recreation and Volunteers. “It’s not just somewhere to go and spend your last years. This is living. We try to make every day a happy one for our residents and I’m proud to be a part of it.” Missy and her team plan the activities for the residents. For holiday celebrations and special events, they meet months in advance to determine a theme. Last year, New Year’s Eve was “out of this world,” and featured a homemade spaceship and starry décor. Other events are seasonal, and often feature staff in entertaining roles. Executive Director Janice Cambron is known for dressing up, and has appeared as Marilyn Monroe, the flower girl from My Fair Lady, and Shirley 16
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Temple, to name a few. Missy works with Food Service Director Jill LaBoy on weekly cooking and baking demonstrations. Some resident favorites included fake shrimp for this kosher home, and bananas foster. Mildred “Rusty” Evans, age 90, loves the baking sessions because it reminds her of home. “It’s very interactive, and it’s always a treat to taste the finished product,” she said. She also participates in some of the exercise programs, and enjoys spending time on the ItsNever2Late computer, where she keeps in touch with friends and family via Facebook. In addition, Rusty looks forward to the monthly birthday parties, which feature professional entertainment, cake and ice cream. “Yesterday, it wasn’t a birthday party, but we had a comedy show here,” she said. “The staff and some of the residents got up and told jokes, and it was just fantastic. This is the kind of thing that keeps your mind working, and you really enjoy the day. Before you know it, the whole week’s gone.” Kay Higgins, age 83, concurs that there’s plenty of activity at SGLC. “They find things to teach you, and it’s always a lot of fun,” she said. She especially enjoys the crafts. “We made a gate out of tongue depressors and put a face on it. I put my smile upside down just to be ornery,” she said with a knowing grin. She also enjoys the visiting entertainment. “Every Wednesday, Joe comes to play piano and sing for us,” she said. “He tells stories. People call out the names of the songs they want, and everyone sings along. It’s a great time.” Kay reflected on her time at SGLC, which she says has been very fulfilling. “They make you feel so welcome, and they do so much for you,” she said. “I’m happy to be here. It’s not home, but it’s damn close.” n
Seashore Gardens Living Center Located on a 20 acre campus in Galloway, this 125,000 square foot senior Living Center is truly an environment for living. Our resident-centered culture includes: • Rehabilitation • Assisted Living • Skilled Nursing Care • Hospice Care • Alzheimer’s/Dementia Services • Short-Term ‘Respite’ Stays • Independent Housing • Home Care/Outreach It’s a place you can call home. You have to take a tour and see for yourself! Call (609)404-4848 or visit SeashoreGardens.org to schedule your tour today! 22 West Jimmie Leeds Road, Galloway NJ 08205 www.SeashoreGardens.org • office@seashoregardens.org
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LifeStyle Health Watch
Better, Faster, Stronger E
ileen Mendell, of Ventnor, was an athlete in high school and college. She ran track and later taught fitness classes, and always remained active, even while raising her four children, who range in age from 19 to 35. About ten years ago, she had minor arthroscopic surgery for a meniscus tear after running on the treadmill. Other than that, Eileen always had good function in her knees. That was until a few years ago. Over time, she had developed arthritis in her knees and the pain became so debilitating that Eileen, who was always so energetic and strong, could only walk short distances. Last year, it got so bad that she went Christmas shopping in a wheelchair. That is when she decided she had enough. “I never thought my legs, of all body parts, would fail me.” she says, “With four kids, two dogs, a cat and big house with lots of stairs, you need legs.” She made an appointment with Dr. Fabio Orozco, Director of Orthopaedics at AtlantiCare. In addition to her terrible pain and lack of mobility, her x-rays showed no cartilage and bowed knees. “Both of her knees were in bad shape, and because of the arthritis, she wasn’t able to walk.” notes Dr. Orozco, “When a patient gets in wheelchair, especially a very strong lady like her … there is no enjoyment anymore. The plan was to fix one knee at a time, which I prefer.” Dr. Orozco replaced her left knee in February and right knee this past August, using new state-of-the-art robotic-assisted surgery. He explains how the procedure works: “We do a CT scan of the knee using a special technique where we can identify the arthritis in the patient and look at bone defects. It is almost like a virtual surgery … we create a 3-D model and we can then put the implants in the proper position. That is the tridimensional pre-op plan. When we are in surgery, we identify certain landmarks in the parts of the bone and lower extremity, so we can map that CT scan to the patient. The robotic arm has a shoulder, elbow and wrist. In the hand of the robotic arm we have power instruments.” Dr. Orozco uses those instruments with the help of the robotic system to make precise incisions. “In traditional surgery, we had instruments to help us make these cuts, but it is not as accurate. The beautiful thing about the robot, not only can you make the cuts, you can make a millimeter or degree change and you can check them. You can check your joint space, your balance, your alignment, your sizing, so this really improves the accuracy of the procedure. The precision is something that is very difficult to do with a human eye.” 18
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How Robotics Are Improving Knee Replacement Surgery By Robin Stoloff
Dr. Fabio Orozco using new stateof-the-art robotic-assisted surgery
After her surgery, which took less than an hour, Eileen was happy to see Dr. Orozco’s team. “They came to my room in their scrubs and stood in my doorway and said ‘Tah Dah!’ They asked me how I was, said it went beautifully, and told me that I will have great legs that will work fabulously. I was still a little loopy from the anesthesia, but it was just wonderful. I dozed off to sleep with the best feeling. Can’t thank them enough for those good feelings. That meant almost more than the surgery.” After one night in the hospital, Eileen went home and was walking right away with a cane and walker. She did experience some pain, which is expected after any surgery, but with the help of medication and her husband, who was a “fantastic caregiver,” she improved quickly. Physical therapy was a big part of her rehabilitation. She still does her knee exercises at home for about 15 minutes every day and understands how important they are to her recovery, “You really have to be proactive, so I am pretty diligent about doing my exercises.” In addition to robotics, which Dr. Orozco has now
Dr. Fabio Orozco with his patient, Eileen Mendell
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H E A LT H W AT C H
been using for three years, pain control techniques are another advancement in surgical procedures. “We use multiple modalities for pain control with the aid of regional blocks, local anesthesia, and regional anesthesia like spinals. We give medications to decrease bleeding, so there is a very small chance of needing any transfusions. Also, the implants are significantly better than what they used to be, so the bearing surfaces can last many decades. Really helps the patient have a positive experience.” Big incisions, for the most part, are not necessary for regular knee replacement, according to Dr. Orozco. Adequate handling of tissues and proper closure are very important. “Some patients scar more than others, but we do everything we can from our side to close without staples and be very gentle with the soft tissues to reduce pain and scaring.” Improved technology and new techniques play a huge role in the success of a knee replacement, but what happens during the surgery is not the only factor. The patient’s condition before surgery has a tremendous impact on the outcome. “The most important part is patient selection … you need to have a person that has the motivation to get better. Eileen was a great candidate for that because, while she was in the wheelchair and very debilitated, she was ready to get better, ready to move. She didn’t want to be there any longer.” A patient’s health status and determination can have a substantial impact on the outcome of surgery, says Dr. Orozco. “With emergencies, such a fracture, there is nothing you can do. Because knee replacement is elective surgery, there are times patients will benefit from physical therapy before surgery to get stronger. Patients who are overweight benefit from losing weight to decrease the possibility of complications.” He also recommends that patients do their best to get control of diabetes, high blood pressure, smoking and use of narcotics. AtlantiCare offers nutrition counseling, smoking cessation programs, and other support to help patients maximize their health before surgery. The other consideration before getting
surgery is failure of conservative treatment. If symptoms persist after simple methods, such as injections and physical therapy, then surgery is most likely the best option. “Once you have the right patient with the right motivation and your symptoms are still affecting quality of life, now you have a patient that you can help,” says Dr. Orozco, “Then you are just working on expectations. If you know what is coming, you know what to expect, you become a driver of your own recovery, not just a passenger. I think having patients like Eileen is what makes the surgery more successful.” For Eileen, knee replacement surgery could not have been more successful. Life now is completely different. Her knees are feeling better and the scars from her small incisions are fading. She is looking forward to running and even jumping rope again very soon. After using the wheelchair last Christmas, she is excited for this holiday season with her family. “Here we are almost a year later, and I hardly ever think about my knees. I do my exercises every day to keep them limber, to keep my range of motion. It was miracle. I have Orozco knees, I am perfect.” While only about 10% of orthopedic surgeries are performed with the use of robotics, that is beginning to change. Dr. Orozco predicts that robotics is the future of surgery. “In 20 years, I believe that most surgical procedures, especially orthopedics, such as hip and knee replacements, will be performed with robotics. We are just a little bit ahead of the time.” Yet, it is not just the tools, it is the surgeon that makes all the difference. From Dr. Orozco’s perspective, “The big summary is the best technology in the best hands, I think that’s what gives the patient the best experience.” Eileen Mendell could not agree more. n Robin Stoloff has been a health reporter in South Jersey since 1986. She hosts and produces Living Well with Robin Stoloff on Lite Rock 96.9 WFPG in Atlantic City Sundays from 9-11 a.m. She also hosts TV health features on SNJ Today news on WACP in Atlantic City/Philadelphia market every Tuesday at 7 p.m. and 11 p.m. Check out Robin’s video segments and health tips on Facebook at Health Update with Robin Stoloff. If you have any comments or know anyone that you think should be featured on Robin’s program, contact her at livingwellwithrobin@gmail.com.
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LifeStyle Travel
Peak Experience 22
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You’re always closer to heaven in Vail, Colorado.
V
isiting Vail, Colorado is like stepping into a child’s snow globe — in other words, it’s simply magical. With glistening slopes, craggy peaks, and cottages and inns that look like something out of a fairytale, this premium resort community offers over 5,200 acres of skiable terrain, from forgiving bunny runs for the winterwarrior set to expansive back bowls for veteran shussers. After you’ve hit the slopes, there’s plenty more to do in and around in this picturesque cluster of five villages, nestled around majestic Vail Mountain. The paradise of the Colorado Rockies was named for engineer Charles Vail, who built US Highway 6 (later Interstate 70) through Eagle Valley in 1940. The ski area was the brainchild of skier Pete Seibert and rancher Earl Eaton. According to local lore, in the late 1950s the intrepid pair scaled the mountain face, seven hours straight up to the 11,250-foot summit. Apparently, the view was well worth it: Seibert described “the most mind-blowing landscape of all: a series of bowls stretched to the horizon, a virtually treeless universe of boundless powder, open slopes, and open sky.”
By Marjorie Preston
Room at the Top Your hotel options are almost as limitless as the view. Among the most popular are the Four Seasons; the Arrabelle at Vail Square; the Lodge at Vail; the Hotel Talisa, which just completed a multimilliondollar renovation; the Sebastian; Solaris Residences; and the Tivoli Lodge. Bargain-hunters, investigate smaller bed-and-breakfast hideaways and Airbnb options. Whether you’re visiting Vail for the first time or the 50th, here are some must-do’s: • Set aside at least one day for skiing. Start with a complimentary mountain tour. If you’re a beginner, do yourself a favor and take a couple of lessons. The instructors of Vail Ski & Snowboard School are patient and reassuring and will get you off on the right foot; the school includes dedicated lift-line access, and the teachers are also guides, so you won’t spend all your time squinting at a trail map. Luckily, many of the blue runs are at the top of Vail Mountain, so newbies won’t miss those fabulous views. Family lessons are available, as are classes for intermediate and advanced skiers and njlifestyleonline.com
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Vail Ski Resort
The Town of Vail other groups (ladies-only, 60-plus skiers, etc.). • Indulge in the après-ski scene. Traditionally after the final run, skiers head straight to a local bar, and there are plenty to choose from. Remedy at the Four Seasons gets raves for its low-key, comfortable vibe, happy hour cocktails, unusual entrees (bison pizza, elk meatloaf) and roaring outdoor fire pits (ablaze year-round). Other favorites include the Red Lion, one of the oldest bars in Vail with live music nightly, and the elegant Root and Flower, which offers wine tastings paired with what Zagat calls “refined snacks.” Love sushi? Don’t miss the renowned Matsuhisa in Vail Village. Or share some delectable small plates at Sweet Basil, or wood-firedeverything at its sister restaurant, Mountain Standard. To make dinner a real event, try Game Creek, a five-star chalet-style restaurant accessible in the winter only by gondola and Snocat. • Get your Zen on. Relaxation is both an art and a science, and Vail’s opulent spas get high marks in both. The RockResorts Spa at the Arrabelle provides panoramic views of the Rockies and “alpine-inspired treatment packages.” Sonnenalp Spa offers seasonal scrubs, Bavarian body polish and couples massages in a picture-postcard mountain setting. The Spa at Hotel Talisa serves up mountain mud baths and Himalayan sea-salt stone massages (ahhh…). Here’s an offbeat option: the Dream Pod Float Experience at the Lodge at Vail. The egg-shaped pod looks a little like Mork’s spaceship, but this journey is an inner one as you float in salt water in total darkness. Those who’ve tried it call it a blissful blend of sensory deprivation and sensory enhancement. • Visit the Village. Its quaint cobblestoned streets and rows of unique bistros and boutiques make Vail Village and Lionshead great places to window-shop. Here you’ll find everything from high-end sporting gear, leather goods and fur coats to
Outdoor eating is enjoyable with the warm sun
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LIFEST YLE TRAVEL
hand-crafted jewelry and clothing from local artisans. Make it a point to stop at Gorsuch, the sprawling three-level home store. Other well-known brands include Patagonia and North Face. You can load up on Western wear at Kemo Sabe or footwear at the Swedish Clog Cabin. Need a pick-me-up? Stop for coffee at the Haagen-Daz Dessert Café and bring your mutt (this place is Fido-friendly). Chances are you’ll be strolling under blue skies, as Vail gets about 300 days of sunshine a year. • Learn a little. History buffs won’t want to miss the Colorado Ski & Snowboard Museum and Hall of Fame. Its lively interactive exhibits showcase Vail’s fascinating past, starting with “Climb to Glory,” a stirring documentary about the 10th Mountain Division Ski Troopers, who trained here during World War II and then championed the area as a ski-and-sports destination. There’s also a display of ski fashions over the past century. • Head cross-country. During the winter, the Vail Golf Club becomes the Nordic Center, home of cross-country skiing, fat-tire snow biking, snowshoeing and other winter sports. The staff offers daily lessons on classic and skate skiing and clinics on technique and tuning for adults and children.
W HIT E HTHE I T TTARGET H E TA R G E T WE
Rocky Mountain High You could fill a month of Sundays with the activities listed above. If you have a few more days, sample these activities too: • Hop a rollercoaster. The Forest Flyer is an exhilarating ride 3,400 feet down snowspangled Vail Mountain and through the forest. • Get bowled over at BOL Vail. This isn’t your old man’s bowling alley, but a contemporary space complete with a gourmet restaurant and 60-foot bar. • Catch dinner and a movie at CineBistro. This movie theater at Solaris serves up first-run films in an upscale setting, with richly upholstered seating, bistro food and cocktails. Here’s to happy trails in spectacular Vail. See you on the slopes! n Marjorie Preston is an enthusiastic traveler and writer based in Brigantine. She would rather hike the mountains than ski them, but loves the aprèsski (and the cool clothes).
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LifeStyle On Wheels
Prayers Answered
Porsche Cayenne in Quartzite Grey Metallic
The decision room inside Porsche Princeton in Lawrenceville, NJ
Turn your dreams into reality with the exhilarating Porsche Cayenne. By Elaine Rose IT'S A DILEMMA. You’ve dreamt of owning a Porsche since you first got your driver’s license. And you’re finally in the financial position to turn that fantasy into a reality. But there are a couple of obstacles. For one, it’s winter, and sports cars don’t perform well on what Mother Nature likes to dump on us this time of year. On top of that, a spouse and a couple of kiddos came with your success, and they need to fit into your set of wheels. The Porsche Cayenne might be the answer to your prayers. It’s a five-seater SUV with a decent amount of cargo room, but it drives like a sports car. And it’s a Porsche. “The 2019 Porsche Cayenne twists performance DNA with a strand of offroad talent and bridges the gap between “Porsche” and “SUV” perfectly,” Marty Padgett wrote in his review for The Car Connection. The Cayenne is capable of trudging through 19.7 inches of water, Padgett noted. That is a major asset after the flooding South Jersey roads experienced this past fall. “Porsche created the Cayenne for the U.S. market, because (Americans) want SUVs,” said Bryon Eng, general manager of Porsche Princeton in Lawrenceville. The Cayenne is the dealership’s best-selling model. The Cayenne was introduced for the 2003 model year. Motor Trend named the 2011 version its SUV of the Year. The third generation Cayenne debuted for 2019. The vehicle is sleeker, a bit longer and wider, rides somewhat lower, and lost about 120 pounds in the transition. It’s built on a new chassis, which it shares with the Audi Q7. Gone are the numerous buttons and switches previously required to work the controls, an arrangement Road and Track’s
The 12.3-inch touchscreen
View of the Cayenne's interior
Interior view
Heated rear seats njlifestyleonline.com
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LIFEST YLE ON WHEELS
Wheel
Cayenne's logo Jason Harper likened to the control room of a 1980s nuclear missile silo. Everything now responds to voice commands and the press of a spot on the 12.3-inch touchscreen. Once you’re hooked on the Cayenne, there are four trim lines to choose from, depending on your preferences and your budget. Each has its own engine, but all have all-wheel drive and eight-speed automatic transmission with several driving modes. • The base model, starting at $65,700, comes with a 3.0-liter single-turbo, six-cylinder engine with 340 horsepower and 332 pound-feet of torque. • Move up to the Cayenne S, with an MSRP of $82,900, and you get a 3.6-liter, twin-turbo V6 that delivers 440 horsepower and 405 pound-feet of torque. It also adds amenities such as suspension management and a sunroof. • The Turbo starts at $124,600 and is equipped with a 4.0-liter, twin-turbo V8 with 550 horsepower and 567 pound-feet of torque. Porsche claims it rockets from zero to 60 in less than four seconds. Creature comforts at this level include a 14-speaker Bose audio system, leather upholstery, 18-way adjustable power front seats, and heated front and rear seats. • For the ecologically minded, there is the Cayenne S E-Hybrid, at $79,900. It as the same engine as the base model but adds an electric 184-horsepower engine. Some reviewers say the Cayenne S is the best choice for comfort, performance, and affordability. Several warn to be careful about the options you add on. The extras will enhance your driving experience and your passengers’ comfort but could make a huge dent in your bank account. Whichever trim you choose, reviewers say there is plenty of room for four adult passengers, front and rear. A fifth passenger in the rear-center seat will feel a bit squished, but the arrangement is okay for short trips. The Environmental Protection Agency has yet to rate the Cayenne for fuel efficiency. Likewise, the National Highway Traffic Safety Administration and the Insurance Institute for Highway Safety have not conducted crash tests. But the Cayenne is equipped with just about any crash-avoidance gizmo you’d expect in a luxury sports 28
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car. For hauling luggage, sports gear, and groceries, the Cayenne has 27.1 cubic feet of space in the cargo hold. The rear seats fold in a 40-20-40 configuration, which can produce up to about 60 cubic feet of space. Reviewers say that getting behind the wheel of a Cayenne is exhilarating. “Driving along in prototypes over snow and ice in Canada or tarmac and gravel in southern Europe, the Cayenne feels tight, solid, and eminently maneuverable,” Jens Meiners wrote for Car and Driver. “There is virtually no body roll, and the powertrains ooze sophistication.” “There's plenty of performance here no matter what your needs,” editors at Edmunds wrote in their review. “The Cayenne is one of the best-performing SUVs you can buy. It displays the nimbleness of a much smaller and lighter vehicle, a sensation resulting from the full suite of Porsche's performance features.” Buyers at Porsche Princeton can purchase a car from the showroom floor or order one to their specifications, manager Bryon Eng said. The dealership has a dedicated room to help buyers choose the color scheme and add-ons. Delivery of special orders takes three to six months. Purchasers have the option to travel to Germany and tour the Porsche factory, visit the company museum, and take a spin on the Autobahn, Eng said. About 20% of customers take advantage of the offer. That ride on the Autobahn — which has no speed limits — sounds mighty tempting. We’ll refrain from telling you the Cayenne’s top speed, as there’s no place in the United States where you can legally run this puppy at full throttle. So, if you want to test it for yourself, a trip to Germany is your best option. n Elaine Rose was a staff writer for the Press of Atlantic City for nearly twenty-two years, and during that tenure covered every subject except sports. Her work has won awards from the New Jersey Press Association and the Philadelphia Society of Professional Journalists. She lives in Galloway Township with her cat, Francis.
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LifeStyle Leisure
Animal House
Laurie Zaleski with Farley, the Funny Farm dog
For years, Funny Farm Animal Rescue in Mizpah operated under the radar. Now it’s being discovered by the world. By Marjorie Preston
F
or Laurie Zaleski, misplacing a chicken is an occupational hazard. That chicken, a fat red hen named Adele, was hanging out in the back of Zaleski’s pickup truck when her owner zoomed off to a doctor’s appointment. Days later, as Zaleski searched for her missing pet, she recalled that the doctor’s receptionist had found a hen matching the same description — beak, feathers, a certain cluckiness — pecking at her office window. Realization dawned: That was no ordinary chicken. It was Adele. Zaleski raced back to reclaim the bird (who was justifiably peeved after three days in a cage). Today, Adele — sporting fashionably painted pink claws, so she always stands out in a flock — lives inside Zaleski’s farmhouse, ruling a roost that includes a half-dozen dogs, five or six cats, a cockatoo — even a couple of tame squirrels. They’re just a few of the animals in residence at Funny Farm Animal Rescue in rural Mizpah, in the Atlantic County Pinelands. Virtually unknown until it opened to the public in 2011, Funny Farm now has fans across the country and around the world and has attracted visitors from as far away as China, Mexico and the UK. And no wonder. The extraordinary sanctuary is home to more than 650 animals: horses and ponies, pigs and goats, geese and guinea hens, llamas and emus, all rescued from less-than-loving circumstances. Take Yogi, a neglected calf found in a rusty trailer, struggling to survive without food, water or care. Or Cowboy the goat, rescued from an indifferent farmer who wouldn’t treat his broken leg. Or Politico, a former racehorse who was beaten when he didn’t win. Today, they’re all winners — living peaceful, happy lives at the Funny Farm. Don’t Fence Me In Zaleski bought the original 15-acre spread as a gift for her mother, Annie McNulty. A lifelong animal lover, single parent and
Pictured clockwise from top: Laurie Zaleski holds Honey Bunny while children pet him, and Farley looks on; Yogi the cow, Farley the dog, Reggie the sheep and Cowboy the goat are known as the Fabulous Four; Funny Farm's barn at sunset; children visiting from Camp Sparkle feed Socks the horse, also known as the Guardian Angel; Stormie the horse. njlifestyleonline.com
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DON’T FACE CANCER ALONE. Become a Gilda’s Club Member.
CANCER DOES NOT DISCRIMINATE. Gilda’s Club South Jersey is a free, cancer support community for anyone who is touched by cancer in any way — men, women, teens and children who are living with cancer, their families and friends, and those who have lost a loved one to cancer. Visit gildasclubsouthjersey.org or call 609-926-2699 to learn more.
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LIFEST YLE LEISURE package handler for UPS, Annie raised four kids — and loads of animals — at the family's one-bedroom house in Turnersville. “She had nothing — if she had two dollars, one went to animals and one went to the kids,” Zaleski recalls. “I always told her, ‘Mom, when I grow up, I’m going to buy you a farm.’” In 2000, by then a successful graphic designer and photographer, Zaleski made good on her promise. But Annie died of cervical cancer before she could move to the farm. She was just 52. Undeterred, Zaleski resolved to continue her mom’s mission. She started with Annie’s own menagerie: about 30 animals in all, including a swaybacked horse called Socks (a farm favorite, who lived to a ripe old age and died in May). What sets Funny Farm apart is that many of the animals roam free — unleashed, untethered, unrestrained. Some are pastured for safety reasons — like a 2,500-pound bull called T-Bone, and Yogi, now a grown steer complete with horns. Otherwise, this is a free-range farm, where kids of all ages can pet a roving goat, hand-feed a friendly horse, even snuggle with a skunk. How do the different species coexist? “They spat like brothers and sisters,” Zaleski says, but otherwise get along famously, and some unusual friendships have developed. A group of “inseparable” buddies known as the Fabulous Four includes two goats, Cowboy and Reggie, Yogi the cow, and Farley, an Australian shepherd dog. Farley inspired an anti-bullying book after he adopted a tiny duckling named Camry. Zaleski says her animals could show people a thing or two about getting along despite their differences. “Society says dogs don’t get along with cats, a chicken can’t sleep with a dog, a squirrel can’t sleep with a cat,” she says. “But they do here. Because we let them.” All Creatures Great and Small For many years, Zaleski kept her growing enterprise on the down-low. “I was afraid of becoming a dumping ground. Friends would visit, and I was like, ‘Shhh, don’t tell anybody.’” Then she took a workshop, “The Business of Saving Lives,” at the Helen Woodward Animal Center in Rancho Santa Fe, California. There, renowned animal welfare expert Mike Arms urged her to open the gates and invite in the world. “Laurie was building this sanctuary and
doing an amazing job,” says Arms, from his office on the west coast. “She could keep it as a nice little sanctuary, but she was going to run out of money.” (He’s right: Cowboy’s surgery alone cost $4,000, and the farm’s monthly feed bill is $5,000). “I told her, ‘If you want to grow and save more animals, you have to bring in some revenue. If you have something good, share it.’” It was a turning point. Funny Farm became a 501c (3) nonprofit and opened to the public. Word spread quickly. “Before we were well-known, we’d have 10 visitors in a day,” says Zaleski. “Now we get 2,000.” A fall festival in 2017 drew about 5,000 visitors; the 2018 event attracted twice that number, generating so much traffic that it created a logjam on Route 40. Oh, Give Me a Home While Zaleski continues to run her own more-than-full-time business — Art-Z Graphics, located at the FAA Tech Center in Egg Harbor Township — she also runs the farm, now 20 sprawling acres, with the help of a single farmhand, several dozen
core volunteers and scores of others who pitch in to pitch hay, muck out stalls and feed and water the animals. The farm is open to visitors on Tuesdays and Sundays. Admission is free, and donations are gratefully accepted. Matt Reeves, who handles social media for the farm, has no shortage of great stories to tell — like that of Chucky, a German shepherd born with a rare condition called megaesophagus that made it impossible for him to eat without assistance. A vet advised Zaleski to put him down. She refused, and Chucky was given six months to live. As Reeves recalls, “Laurie’s philosophy was, ‘He’s not in pain. He can eat with help and breathe on his own. If he only lives six months, well, let’s give him the best six months ever.’” So Chucky was hand-fed, sitting up in a specially made chair that enabled him to keep down his food. He lived for five years and was playing Frisbee the day he died in January. “That dog would not have lived if not for Laurie’s dedication,” says Reeves. “She
changes lives with her level of passion and level of caring.” Chucky’s special chair didn’t gather any dust, either: Zaleski promptly accepted another dog with megaesophagus, named Tucker. Cathy Anthony marvels at the haven her kid sister has created. “Laurie has a really big heart, and I think it comes from our mom. We didn’t have any money growing up, but in many ways we were very rich because of our mom and her love. We’re the happiest people we know — and Laurie shares that happiness with her animals.” Mike Arms agrees. “I teach all over the world, and I’ve never seen anything like it. If you want to learn how to do it right, go visit the Funny Farm.” On occasion, geese and other animals have been known to roam outside the splitrail fence that surrounds the farm, but they never wander away, and they always come back. The other animals are content to stay home. “When the gate is open, the horse doesn’t walk out,” Zaleski says. “I mean, really. If you were a horse, would you leave?” n
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LifeStyle Art
Artful Shapes
"The World In Balance"
Exploring the harmonious works of sculptor Robert Roesch By Michael Cagno
"Sailing Into The Light"
"Plunging Breaker"
What do modern high heels and a well-formed sailboat have in common? They are two of artist Robert Roesch’s favorite shapes. The aesthetic beauty and structure of the narrow, tapered heel is similar to that of an isosceles triangle, a common shape found in Robert’s sculptures. Sailing has been a tremendous influence in Robert’s art. Since he was a boy, growing up in Springfield, New York, Robert has been mesmerized by boats. When he was a child, his father gave him their homes basement to use as an art studio. There, he would carve bow shapes out of wood and float them in the family pond. In the 1960s, Robert served in the Navy and would later work on tugboats. In the late 1970s while serving on a crew traveling from Martha’s Vineyard to East Long Island, a fog rolled in at night and the boat was hit by a barge, killing their captain. For two and a half hours, Robert and a friend were left to their own devices. Robert feels this has been his best teaching moment. Since then, Robert has been seeking that special place in between the moment when one atmosphere changes into another: air turning to water, life turning to death, and overworld to underworld. This transitional space is known as transduction; how a series of elements are separated by one thin membrane before changing into the next. Nothing is permanent, it is always changing but working in harmony. The sculptures that Robert creates captures these short moments offering a beautiful state of mind. Living in Philadelphia and Hammonton with his wife Suzanne Reese-Horvitz, also a critically acclaimed artist, Robert’s works can be found across the globe, from Japan, Baku, China and Denmark to Florida, Texas and Atlantic City. Both have served as Cultural Advisors to the U.S. Embassies in Azerbaijan, Egypt, Syria, Argentina, Ecuador, and Myanmar. Unlike most artists, Robert works in a linear perspective, with his newest pieces being built off its previous piece. With over 20 major public art projects, his passion is to build large-scale, creating a sense of place with immersion into the environment. Robert manifests wind, sea, and air with steel, allowing him the opportunity to embark upon a personal voyage of discovery. There is a musicality to the work, which is not surprising given that Robert loves to listen to jazz icons like Miles Davis and John Coltrane while in the studio. The viewer’s eye is led from one moment to the next by angular elements creating a sense of tension and release, similar to the works by the famous Romanian sculptor Brancusi. Lately, Robert, who also serves as Chairman of Sculpture & Extended Media at Pennsylvania Academy of the Fine Arts, has been working on a concept to solar energize LED lighting. Together with slender four-sided spires the lights will act as a “ground,” lighting the imagination to faraway places. You can find more about his work at www.robertroesch.com. Michael Cagno is the Executive Director of the Noyes Museum of Art and the Vice President of the MidAtlantic Association of Museums. njlifestyleonline.com
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LifeStyle Entertainment
A Musical Genesis
Paul Anka
One music industry icon’s recent collaboration wonderfully bridges the age gap between three generations. By David J. Spatz
Having sold more than 10 million albums worldwide, tens of millions more singles, racked up 150 million air plays and written well over 900 songs, Paul Anka thought he had a pretty good understanding of how the recording industry works. But nothing could have prepared him — not even the success he enjoyed helping get Michael Bublé’s career off the ground — for the staggering numbers Anka is seeing today, especially with younger artists and how many times their songs have been downloaded. Anka couldn’t remember whether it was 40 million or 400 million downloads Drake’s music has received around the world. All he knows is that it’s surely a bunch more than Anka or any of his colleagues who came out of the early years of rock ‘n roll and middle-of-the-road pop could have ever imagined. Last year, Anka, who enjoys discovering and mentoring new fresh young talent, tuned in to the music of Drake, the single-named, 32-yearold fellow Canadian singer, rapper, songwriter and producer. The 77-year-old former teen singing idol and composer who had five Top 10 Billboard hits by the time he was 18, saw his next music project in Drake, with whom he felt he could help bridge the age gap between the rapper’s audiences and his own. Besides, Drake already had a history of hooking up with established artists, even if they’re not around anymore. On his “Scorpion” album, released earlier this year, audiences can hear the distinct vocals of Michael Jackson on the number “Don’t Matter to Me.” Listeners with well-trained ears, and who’ve known Anka’s music for years, might even be able to pick up on the piano riffs Anka added to the song as it was being recorded. So, what was the genesis that brought together the late king of pop with Canada’s (and perhaps the world’s) hottest pop performer and the septuagenarian who’s written as many big hits for other artists (“My Way” for Frank Sinatra, “She’s a Lady” for Tom Jones) as he has for himself? It all began when Anka, who didn’t know Drake but was intrigued by his talent, invited him to his home so they could talk and determine of they had some mutual musical ground that could be explored and exploited. “My 13-year-old son (Ethan) was going nuts and his friends were showing up outside and looking through the windows when Drake came to the house,” Anka recalls with a laugh during a recent conversation from his California home. Anka, who recently sold out a one-nightstand at the Golden Nugget Atlantic City, played
Photos on this page, Paul Anka performing at the Golden Nugget in Atlantic City on November 10, 2018
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L I F E ST Y L E E N T E R TA I N M E N T Drake the 1983 Jackson song “Don’t Matter to Me,” which Jackson didn’t include on an album. “After the first time he heard it, he said, ‘Wow, I can really do something with that,’” Anka recalls. They decided to work out “the legalities and all that other crap” later and just let Drake focus on taking a 35-year-old unreleased song and make it marketable. “So, he took the song and he tried to ‘break the code,’ meaning finding a way to really step up to what was there,” Anka says. “So, he breaks it and within three or four weeks, he comes up with something. And I listen and we all like it. We wrote a contract, everyone got all excited and out it comes (on the ‘Scorpion’ album and as a single).” You can hear Anka’s piano riffs on the song, which means it was recorded by three generations of performers. And that’s why Anka has a songwriting credit on the number, along with Drake and the Gloved One. As he mused about recording with Drake and his writing and recording sessions with Jackson in 1983 — the year before Drake was born — Anka couldn’t help but his own personal story about his biggest influences in the business. None was bigger, of course, than Frank Sinatra. Anka framed his false-start retirement in the late 1960s and his return in the early ‘70s with two songs that became his signatures later in his career: “My Way,” a song he performed when he thought he was hanging it up for good, and “Let Me Try Again,” the song Sinatra sang during his 1973 comeback show in Madison Square Garden called “The Main Event.” Anka is particularly excited about his latest tour, “Anka Sings Sinatra: His Songs, My Songs, My Way!” because it’s really something he never tried before. The show he performed at the Golden Nugget featured about half Sinatra songs and half of the hits he wrote for himself and for other artists. The inspiration to do a Sinatra themed show came to Anka when he began thinking about performing in the same places for so many years, singing familiar songs to the loyal fan base that’s been following him for 60 years, all the way back to when he was writing and scoring teeny bopper hits like “Diana,” “Put Your Head on my Shoulder” and “Lonely Boy.” By the time he was 21, he had matured artistically beyond his teen idol days and was writing more sophisticated tunes for other artists and for TV shows. Perhaps his most successful composition — financially, anyway — came in 1962, when late-night TV host Johnny Carson wanted a new theme for “The Tonight Show.” Carson, an ersatz musician, had a few ideas in his head. So did Anka, who was barely old enough to order a beer in a bar. They put their fragments together, developed one of the most recognizable 30 seconds of music in TV history and the rest became the stuff of late-night legend. They wrote up a contract that said he and Carson would split the royalties; Anka once said he got $200 each time the song played. If you do the math over 30 years, you get the guesstimate of $1.6 million each for Anka and Carson. Because his audience has followed him for six decades, Anka wanted to put together a show he could take to the places he and Sinatra played separately on a fairly regular basis. “I’ve got all of the arrangements that (Sinatra) gave me, so I do 45 minutes of Frank’s stuff — a third of which is mine anyway — and then 45 minutes of my stuff. And we’ll just roll the dice and see 38
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LifeStyle Events Mark Your Calendars
january 11
Professional Hoofin’ at Borgata: The finalists of this season’s TV reality series “Dancing with the Stars” bring the live version of the show to Borgata’s Event Center Jan. 11. Tickets are $190, $279, $369 and $575, available through theborgata. com or through ComcastTIX at (877)544-8499.
february 1
Lively Deadpan Comedy at its Best: No one has deadpan humor dialed in better than Steven Steven Wright Wright, who might break out one of our favorite lines of his: “I stayed up one night playing poker with Tarot cards. I got a full house and four people died,” on Feb. 1 in The Concert Venue at Harrah’s Resort. Tickets are $23 and $48, available through ticketmaster. com or (800)736-1420.
february 2
Hymn: Sarah Brightman in Concert: The golden-voiced, classicallytrained crossover soprano, singer, actress and dancer who’s played some of the best musical roles on Broadway and London’s West End brings her concert tour to the Tropicana Feb. 2. Tickets range from $79 to $298, available through ticketmaster.com or Sarah Brightman (800)736-1420.
march 2
The Monkees Present: The Mike Nesmith and Micky Dolenz Show: It’s only half of the original Monkees lineup (Davy Jones is in rock n’ roll heaven, and Peter Tork is sitting this one out). Monkee Mike and Monkee Micky both admit Nesmith and Dolenz they’re no longer ‘The Monkees,’ per se, but more like “remnants” of the old pre-fab four. But at Ocean Resorts, in Ovation Hall on March 2, Mike and Micky will do the Monkees hits and some original material they’ve accumulated since The Monkees originally split up in 1971. Tickets range from $59 to $99, available through ticketmaster. com or (800)736-1420.
what happens,” Anka says. He tried the show out in October in Cleveland and Buffalo and the reaction “was though the roof,” he recalls. “We’re already booking next year with it because there’s such an interest in him, and it’s a change for my audience (so) thank God they’ve embraced it,” he adds. “But it’s exciting and it’s different. It’s something I’ve never really done, and it’s something I’ve wanted to do because all the (music) is so close to me. As far as giving any thought to retirement, Anka has a hard time letting the word come out of his mouth. At 77, he’s cut back on his once-familiar routine of performing 250 nights a year. He’s cut that back to about 100 shows annually, but he still takes it around the world. Retirement? Ask him about it in five years. “Right now, I’m planning to do another five years, all predicated on health,” he says. “I don’t work as much as I used to because I don’t want to. I have a family, I have a life, I have other things.” If Anka can impart one piece of advice or wisdom as he closes in on his eighth decade, it’s this: “Positive cash flow, baby! You need to have positive cash flow today because you never know what’s around the corner.” That doesn’t mean Anka’s trying to paper his walls with $100 bills. Between his income from entertainment and some shrewd investments over the years, he’s done very well financially. But he isn’t trying to become the richest person in the business. “I’m happy with what I’ve got. I don’t know about you, but I don’t wanna be the richest guy in the graveyard,” he says with a laugh. n David Spatz is the Emmy Award-winning news director for Longport Media and its news and talk station, NewsTalk 1400 WOND. His entertainment series, Curtain Call, remains the only television program produced in South Jersey ever to win an Emmy Award. On NewsTalk 1400 WOND, David anchors The South Jersey Edition at noon and The South Jersey Edition Prime at 6 p.m.
Atlantic City Ballet Spring Season Begins March 2019
Romeo & Juliet March 31
Sleeping Beauty April 28
Cinderella May 18
Circus Maximus Theater Caesars Hotel — Atlantic City Tickets On Sale Now www.acballet.org
Call today 609-214-1058 Uber rates with black car service. njlifestyleonline.com
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LifeStyle Road Trips
Oh, So Quaint Edwin B. Forsythe National Wildlife Refuge
L
ocated in the Pine Barrens about 12 miles from Atlantic City, most people think of Smithville as a day trip. The charming 20-acre village consists of two areas separated by beautiful Lake Meone; Historic Smithville and The Village Greene. Between the two, there are roughly 70 shops and seven eateries. With its quaint shops, restaurants, a train and vintage carousel on the beautiful grounds, it is certainly one of Lisa and my favorite places to visit. We recently learned it’s also a great destination to stay overnight. The Colonial Inn and The Barn provide unique and luxurious rooms that can accommodate one to four people. Although only 30 minutes from home, we decided to stay one recent Saturday. We chose the Johnson Suite at the Inn with its king size bed and fireplaces in both the bedroom and sitting area. Inn Keeper Tracy Walsh told us the structure was relocated to Village Greene and was rumored to have once been owned by Enoch “Nucky” Johnson, the political power broker in Atlantic City back in the early 1900s. Tracey took us back to the beginning, explaining that in 1787, James Baremore married into Galloway’s iconic Leeds family and built the original Old Stage Coach Inn. It quickly became a popular rest for those traveling from Philadelphia to the shore. What is now known as Historic Smithville was founded in 1952 by Fred and 40
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Ethel Noyes, who renamed the Old Stage Coach to the Smithville Inn. The Noyes began relocating numerous historical structures from surrounding towns to create the village. In the 1980s, the Towne fell on hard times but was rescued and restored by the Coppola and Fitzgerald families, which bring us to the present. After our interesting history lesson, Lisa and I were ready to explore. First up was Cook's Corner Gourmet Shop. At 40 years old, it’s one of the oldest businesses in Smithville. I’m a coffee lover and Cook’s has an extensive selection of fresh roasted coffees. The smell is intoxicating. Cook’s also overwhelms with gourmet foods, kitchen gadgets, hot sauces, preserves, and decorative items. Our noses then led us to the Smithville Bakery, where we sniffed out tomorrow’s breakfast. The selection of baked goods is incredible. We couldn’t help but smile at the children we saw with their faces pressed up against the glass as they tried to decide on which giant cookie to choose. Next, we stepped into Out of Ireland and into another world. As a person of Irish decent, it was fun chatting with co-owners Kathy and Christine, natives of Ireland. Lisa fell in love with a bronze shamrock emboldened with trinity knots, which now has a place of honor on our sunroom’s wall. Lisa’s adores the Christmas Shoppe, where she always picks up
An Overnight Road Trip in our Own Backyard By Dennis Hayes & Lisa Johnson
Rack of lamb at the Smithville Inn
The Shoppes at Historic Smithville The Colonial Inn
Cook's Corner Gourmet Shop njlifestyleonline.com
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LIFEST YLE ROAD TRIPS something new for the holidays. We wrapped up the day at Tomasello winery, a quaint little shop with unique gifts and accessories for wine lovers. It’s also stocked with locally-made wines and offers wine tastings for $5. We hurried our treasures back to the room, as it was time for dinner at the Smithville Inn, a national historic landmark, where we always find the food, service, and atmosphere to be exceptional. For starters, Lisa ordered a cup of New England Clam Chowder and I got the night’s special Burrata Caprese. For the entrée, Lisa decided on the Flame Grilled Rack of Lamb with Sautéed Swiss Chard and Lyonnais Potatoes. I chose the Imperial Stuffed Rainbow Trout with Jasmine Rice and Sautéed Spinach. Lisa gave the lamb rave reviews and my trout was also prepared to perfection. General Manager Tony Coppola, Jr. knows how to run a hospitality business. Tony is constantly either scanning the room or walking the floor, checking on everyone to make sure they’re happy and satisfied. Tony came to our table during the appetizers. The
affable mayor of Galloway shared how he’s learned that: “The people who are successful in this business are the ones with passion.” Bravo Mr. Coppola! You certainly prove that point. Following dinner, we made our way to the Inn’s Baremore Tavern for a night cap where you’re instantly transported to colonial times and the bartenders lend to the convivial atmosphere. Although it was dark when we left the Baremore, Smithville is wonderfully lit, and we did a little more window shopping before heading back to our suite. Morning came too soon for me, but while Lisa was getting ready, I walked over to Lake Meone to do a little birding. I saw a nice selection of ducks, geese and roosters wandering freely throughout the grounds. Once Lisa joined me, we hit the Bakery to share a pastry and coffee and left feeling ready for the day. As we headed back to the footbridge, admiring the water wheel and picturesque scenery, our eyes were drawn to Country Folk which sells crafty items, antiques and one-of-a-kind finds. I went for a pressed tin smiling sun as a present for my parents. Lisa picked up
Wedding photos on the vintage carousel
Delightful pastries at A rooster runs freely the Smithville Bakery around the village A delicious burger at Fred and Ethel's Lantern Light Tavern
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a snowman lantern to decorate our kitchen. Smithville is a great place for unique gift shopping. Shopping is not the only draw of Smithville. It’s one of New Jersey’s most popular wedding destinations. The weekend we visited, we watched as a couple had their wedding photos taken on the Carousel. Hours of exploring the village and walking its cobblestone paths worked up our appetite. Fred and Ethel’s Lantern Light Tavern is a great spot for lunch. We especially recommend their delicious burgers. Time to check out, and Lisa and I wanted to experience some of Galloway’s incredible nature areas. Minutes away is one of ten entrances to the 50,000-acre Edwin B. Forsythe National Wildlife Refuge where for $4 a car we cruised the unpaved road through the coastal wetlands. With Atlantic City’s skyline as a backdrop, we saw many species of waterfowl and a spectacular sunset. As we left the refuge, we marveled at the beauty in our backyard and that as populous as our state is, we still have spectacular destinations that have preserved history and landscapes for generations to come. n
Featuring new American Cuisine
Extensive wine and beer list
Wednesday night — Live Jazz
Private Rooms for special events from 10-200 guests
Cozy fireplaces & friendly service
1 N New York Rd • Smithville NJ 08205 • 609-652-7777 • SmithvilleInn.com
There is a lot to see and do in beautiful New Jersey! Until next time, keep on tripping and send us your suggestions for places to visit at info@ njlifestyleonline.com.
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Talk to your Doctor today about the PolypDx™ Test! 267-525-2470 www.adllab.net njlifestyleonline.com
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LifeStyle Social
MBCA Awards Gala Salutes AC’s Gateway Project The Metropolitan Business & Citizens Association held its 28th Annual Installation/Awards Gala on October 24th at Ocean Resort Casino. MBCA presented the “2018 MBCA Community Spirit Award“ to AC’s Gateway Project to a crowd of over 1,000 business, casino and community leaders. The Gateway Project is the $222 million project developed by AC DEVCO, which includes the new Stockton University Island Campus, and the new corporate headquarters for South Jersey Gas. Michael Renna, South Jersey Industries CEO, accepted the award on behalf
of South Jersey Gas and Dr. Harvey Kesselman, President of Stockton University, accepted on behalf of the university. The 2019 MBCA Board was installed by Mayor Gilliam, including new board members: Joey Jingoli, Business Development Officer of Hard Rock Casino, Atlantic City; Richard Helfant, Executive Director, Lucy the Elephant; and Giuletta Consalvo, Director of Operational Excellence for OCEAN Resort Casino. The Forza Insurance Group (l. to r.) Maria D'Angelo, John D'Angelo, Andrew Schulz, Anthony Maiuri and Lilli McGrath
L to R, Dr. Fred Coville, John Schultz, Theresa Katz and Dr. Rusty Silverman
L to R, Rich Helfant, Jean Muchanic, Dotti and Russ Wilcox and Tom Cirignano
NJ Senator Jeff Van Drew (center) with Dr. Harvey and Lynn Kessleman
L to R, Megan Brestle, Ed Blake, Mayor Frank Gilliam, Vickie Gold Levi, Maisha Scudder-Moore and Jack Plackter Esq.
MBCA Community Spirit Award Recipients from left to right, Bruce Deifik, Dr. Harvey Kesselman, Michael Renna, Lloyd Levenson Esq. and Don Guardian 44
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LifeStyle Social
The Claridge Celebrates 88 Years of Merriment The Claridge Hotel held its 88th Anniversary Celebration with 1920s style. Guests were greeted at Malcolm’s Lounge, located right off the hotel lobby, and featured live jazz and Alibi Gin cocktails. Guests then made their way up to The 1920s band
L to R, Cindy Johnston-Irwin, Glenn Lillie and Nikki Balles
Ray and Donna Goldstein
the 23rd floor to VÜE Rooftop Bar & Lounge, where the Gatsby-themed party continued with a DJ and signature cocktails, highlighting Maker’s Mark and the Jim Beam Repeal Batch. Louis Murray and Carmen Santiago
Fran Masino and Nugget Lane
L to R, Frank Dagostino, Cem Erenler, Dawn DeWinne, Brian DeWinne, Ginny McCarthy, and Terence McCarthy
Brian Ireland and Erica Fiocco
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LifeStyle Social
Open House at Atlantic City Day Nursery The historic Atlantic City Day Nursery opened its doors for a Back-to-School Brunch and Open House. Guests learned about the school's long history before touring the classrooms and facilities. The Day Nursery was founded in 1906 by
Sarah Leeds, and has remained a private, non-profit school for children in Atlantic City for over a century. The Atlantic City Day Nursery is committed to providing a healthy, warm and nurturing childcare experience to their community of families.
L to R, Lois Ridgway, Sarah Jacobson and Kathy
Pictured with (center) Patti Lees are Barbara Gomes, Susan Gross, Arlene Halpern, Carol Lipson, and Doris Curcio
L to R, Sharon Baxter, Sulin Ong, Carolyn Pepe and Melissa Young
Jonathan Prussel and John Hladun from St. Augustine Prep School
Diabetes Benefit Held at the Hard Rock The 1st Annual Diabetes Training Camp Foundation Benefit Come Experience the Magic was held at the Hard Rock Casino in November with special guest musician Bret Michaels. The L to R, Alex Jingoli, Abby Boyle and Michael Jingoli
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Photos by PhotoGraphics Photography / Tom Briglia and Mike Manger
Foundation’s mission is to inspire, motivate, and educate by delivering unique and customized programs and coaching that empower the community of people with diabetes to thrive. Dr. Matthew Corcoran speaking to the crowd.
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LifeStyle Social
Diabetes Benefit (continued) Poison frontman Bret Michaels (left) and Dr. Matthew Corcoran talk about Diabetes Training Camp.
Isabel Allen discusses her bout with diabetes.
4th Annual A Cause to Celebrate Gala a Success Having high quality, comprehensive cancer care close to home is indeed a cause to celebrate, which more than 360 friends and supporters proved at Shore Medical Center’s 4th annual A Cause to Celebrate gala held in October at the Golden L to R, David Beyel, Robert J. Bray, DDS, Douglas J. Heun, Dr. David Angelastro, Ronald W. Johnson, David Hughes, and R. Scott Halliday
U.S. Ambassador William J. Hughes (center, with plaque) with his family, along with David Beyel (left)
Nugget Hotel & Casino. Through sponsorships, a silent auction, program ads, ticket sales, a Bernie Robbins jewelry raffle and a matching gift by Tito’s Vodka, nearly $500,000 was raised from the gala to benefit cancer care at Shore. Shore Medical Center gala staff and volunteers
The Atlantic City Ballet performed an abbreviated version of Carmen.
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LifeStyle Social
Ribbon Cutting at New AC Campus AtlantiCare marked the opening of its new Stockton University Atlantic City Campus which includes an AtlantiCare Physician Group’s Urgent Care, Occupational Health, and Primary Care Plus. The state-of-theart facility will be open seven days a week and includes an X-ray room, patient exam rooms, and procedure rooms adorned with local art and historic photos. From left to right, cutting the ribbon are: Dave Goddard, chairman, AtlantiCare Regional Health Services Board; Lori Herndon, president and CEO, AtlantiCare; Michael Charlton, chairman, AtlantiCare System Board; Margaret Belfield, COO, AtlantiCare; Bradley Bisk, M.D., medical director, AtlantiCare Occupational Health; Destin Delice, Jr., D.O., AtlantiCare Physician Group (APG) Primary Care Plus, Atlantic City; Rajinder Chugh, M.D., medical director, AtlantiCare Urgent Care; Edward Fog, D.O. associate medical director, AtlantiCare Urgent Care; and Christine Hayek, senior director, Operations and Practice Management, APG.
L to R, Lauren Straub, Maria Rodriguez, Schvonne Eason, Lori Herndon, and Dr. Destin Delice, Jr.
L to R, Lori Herndon, Margaret Belfield, Dr. Destin Delice, Jr, Dan Nugent and Brian K. Jackson
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L to R, Margaret Belfield, Brian K. Jackson, Alex Marino, Glen Ann Stoll and Hak Kim
L to R, Frank Blee, David Goddard, Alex Sharnoff, Michael Charlton and Jim Kilmer
LifeStyle Social
Annual Black and White Ball Honors Local Leaders The Seashore Gardens Foundation recently held their annual Black and White Ball held in the Royal Swan Ballroom of Tropicana. The black-tie event
honored Dr. Jeffrey Delson with the Martin Klein Leadership Award and the Gomes family with the Labov Bernstein Community Service Award.
L to R, Elliot and Adrienne Beinfest with Martin Klein
One of two ice sculptures created by Tropicana
Honoree Dr. Jeffrey Delson with his wife Patty and sons Matthew and Jack Crooks
Honoree Barbara Gomes with committee members Ed and Meg Blake and Mila McDonough Gift Partners Bob and Mindy Rovinsky (left) with prize winners Don and Marlene Kneisel
Master of Ceremonies Dean Scarpa with Sharon D'Angio, Director of Donor Services and PR
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LifeStyle Social
Epicurean Society holds Holiday Dinner at Sofia's in Margate The Epicurean Society of South Jersey recently held their Holiday Dinner at Sofia’s in Margate. Guests enjoyed Greek food and sampled a selection of international wines. Founded in 2005 by professional chefs
from the area, the society’s main purpose is to promote the area’s hospitality industry, fine food and wine, education and the award of culinary scholarships, as well as networking and fun.
L to R, Paul and Fran Rixon, Meg Blake, Bill McGinnity and Megan Brestle
Ed Bake and Sofia Papastamelos
L to R, Keturah Jackson, Mr. and Mrs. Sharon and Bill Warren
Rabbi David Weis of Beth Israel with a blessing.
L to R, Cynthia Cortopassi, Sofia Papastamelos, Angela Diamentas, Nick Valinote, Nancy Giordano, Elizabeth Gillian and Mila McDonough
L to R, Gary Hill, Mary Lou Antinozzi, John Schultz, Cheryl Cox, Tom Esiele, Helene and Robert Hordes, Liaane and Lloyd Levensen, and Meg Blake 50
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LifeStyle Social
Local Leaders Celebrate the Holidays The Annual Casa Del Cielo Holiday Party was held on December 16th in Atlantic City. The event celebrated the holidays with over 400 local
community leaders, hosted by John Schultz and Gary Hill. Catering was provided by Gwen Raring and entertainment by the renowned Kenny I Band.
L to R, Gary Hill with Dr. Larry Kauffman and Lynn Kauffman, Esq., John Schultz and Mr. and Mrs. H. Zell
Barbara Gomes and Anthony Copolla Jr.
L to R, Robert and Helene Hordes, Gary Hill, Ida Feld-Getz, Kirk Weisenmeyer and John Schultz
Gary Hill with Tim Glenn, Anne-Marie Glenn and Dr. Kim Glenn
L to R, John Schultz, La Quita Small, Marty Small and Gary Hill
L to R, John Schultz, US Congressman Jeff Van Drew and Gary Hill
Dr. Fred and Charlotte Coville of Cornerstone Plastic Surgery with Gary Hill and John Schultz
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LifeStyle Social
Fall Mixer a Success at Bourré The Greater Atlantic City Jaycees, Atlanticare’s Young Professionals, SoPro, and the Boys and Girls Club held a Fall Mixer
at Bourré. Guests were treated to Cajun specialties and lots of great door prizes at the new Atlantic City eatery. Jenna Tabasso Paisley (left) and Charlie Birch
L to R, Yolanda Melville, Julie Fink, Nick Valinote and Camille McKnight
L to R, Michael Gibson, Lisa Aberman, Mary Longinetti, Brian Fitzherbert, and Domenic DePamphilis
L to R, Catie LaRue, Laura Ackley and Brooke Gorman
Annual Food and Wine Festival Goes International The Chaîne des Rôtisseurs, Atlantic City chapter, sponsored the Annual Food and Wine Festival at the Academy of Culinary Arts. The event featured
international wines and street foods from around the world. Proceeds from past Chaîne events at the college have raised more than $100,000 in scholarships.
L to R, Maria Schmidt, Amy Lynn Rippy, Chris Rippy, Ted Lippman, Patrick Ster Larry Johnson and Matthew Kenkelen
L to R, James Michale Knights, Dean Kelly McClay, Amber Askin, Chef Annmarie Chelius and Natalie Flynn 52
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Kelly McClay, dean of the Academy of Culinary Arts, announced the 2018 culinary and hospitality scholarship winners.
Pit Bull performs in concert at Etess Arena in Hard Rock on October 27. Photo by Donald B. Kravitz
Elivis Costello at the Hard Rock on Nov. 3 Photo by Photogaphics Photography, Tom Briglia & Mike Manger Jean Pascal (right) throws a punch on Dmitry Bivol (left). Photo by Donald B. Kravitz
Erika Jayne appears in concert at The Music Box, Borgata on December 1. Photo by Donald B. Kravitz Dmitry Bivol retained his belt when he was declared the winner of the light heavyweight championship fight on November 24, 2018 in Atlantic City. Photo by Donald B. Kravitz
DJ Pauly D at The Pool After Dark, Harrah’s Resort Atlantic City on October 13, 2018. Photo by Photogaphics Photography, Tom Briglia & Mike Manger
LifeStyle
Entertainment Scene Dweezil Zappa performed at Harrah’s Resort November 3. Photo By Shaun Smith Nia Franklin, Miss America 2019, Jes Gaylin, Music Director and members of the Symphony. Photo by Donald B. Kravitz
Brody Jenner at The Pool After Dark, Harrah’s Resort Atlantic City on October 13, 2018. Photo by Photogaphics Photography, Tom Briglia & Mike Manger Bret Michaels was seem November 8 at Hard Rock Hotel & Casino. Photo by Photogaphics Photography, Tom Briglia & Mike Manger
Lynyrd Skynyrd performing on December 1 at Boardwalk Hall. Photo by Photogaphics Photography, Tom Briglia & Mike Manger
Lynyrd Skynyrd performing on December 1 at Boardwalk Hall. Photo by Photogaphics Photography, Tom Briglia & Mike Manger
Lifestyle Eats
Pizza
Perfection By Molly Golubcow
A Margherita Pizza comes out of the wood burning oven at Valentina's Trattoria Italiana
“When the moon hits your eye like a big pizza pie, that’s amore…”
—Dean Martin
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Who doesn’t love pizza? Round and yummy, crunchy crusted, flat slices of deliciousness. History attributes the genesis of pizza to 18th century Naples, Italy where a yeastbased flat bread topped with tomatoes and cheese was born. Since its conception, pizza has gone through many transformations — deep dish to square shaped. Possible toppings include veggies, meat, and even pineapple chunks! However, pizza purists call a “real” pizza a
Neapolitan (a.k.a. from Naples). In fact, the Associazione Verace Pizza (AVPN) established in 1984, clearly defines what makes a Neapolitan pizza “authentic” including specific dimensions, kneaded and rolled by hand only, and baked in wood-fired, domed ovens. Locally, several restaurants offer real-deal Neapolitan pizzas that even the AVPN would approve. Let’s take a look (and a taste, if you will) at three versions of pizza perfection in the Atlantic City area:
Valentina’s Trattoria Italiana Northfield, New Jersey Paula Pisano, owner of Valentina’s, wants only authentic dishes served in her restaurant. As a result, she invested thousands of dollars installing a special wood-burning pizza oven designed specifically for baking Neapolitan pizzas. After many hours of experimenting with temperature and bake times, the final product was a pizza that lived up to her Italian heritage standards. Pisano njlifestyleonline.com
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explains, “When I go back to Sicily — the food is so special. So, I wanted a wood oven to share the unique flavor, Valentina's Neopolitan Pizza is perfectly seasoned. smells, taste, and everything I love about real Italian home cooking with my customers.” In addition to the oven, Valentina’s offers another level of “authentic” to their pies. Napoli-born pizza chef, Rosaria Conti, brings her family’s culinary secrets to Northfield. Although the dough recipe — flour, salt, and water — sounds simple, no one else at Valentina’s can duplicate it. According to Pisano, perfecting the dough is labor intensive and at a minimum, a 24-hour process. Then, Conti bakes each pizza for less than 90 seconds in a 900-degree oven manually rotating each pie to ensure baking precision; whether it’s the Burrata e Speck (creamy burrata, smoked prosciutto, & cherry tomatoes) or the Della Norma (San Marzano sauce, sausage, eggplant, & ricotta). Pisano loves to see happy and satiated customers at Valentina’s. She insists that her pizza is meant to be eaten dine-in and piping hot right out of the special oven — and then “devoured.” Pisano sums up the specialness of her pizza, “It’s not meant to be gourmet. It’s like a meal you’d get in Italy on a Sunday afternoon — fresh and simple, and delicious.” 56
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An "authentic" Margherita Pizza at Valentina's Trattoria Italiana
Grotto Ristorante Atlantic City Located inside the Golden Nugget Hotel & Casino, Grotto Ristorante has been serving up “Old World” Italian specialties for almost seven years. One of the most popular dishes at Grotto is the thin-crust Neapolitan pizza. Toppings range from the classic Margherita (cheese, tomato, & basil) to the signature Meatzza (pepperoni, housemade meatballs, Italian sausage, & pancetta) to the Bianco (Ricotta, Mozzarella, Pecorino & Caciocavallo cheese, caramelized onion, & garlic). Regardless of the toppings, the crust is the key — and the oven is the number one secret behind a perfect pizza Bianco Pizza, Grotto at Golden Nugget
The Nonna Pizza cooked to perfection at Bocca Coal Fired Bistro
A Nonna Pizza going into the coal fired oven at Bocca Coal Fired Bistro
crust. Grotto takes pride in the fact that they invested money in their ovens to ensure that the pizzas will be “worthy” of their guests and thrive to have customers rave about their wood-fired pizza. Melissa Smith, Grotto’s General Manager, explains why their pizza pops, “Grotto pizza ovens are specifically chosen with each individual pizza in mind. Our ovens make it, so we pay special attention to each and every pizza that goes into the oven, instead of the idea of being able to produce as many pizzas as possible. We put a special kind of care and effort into making our pizzas, which is why it is our signature dish.” Grotto's pizza oven is not only wood burning but is fueled by wood grown locally in New Jersey. Smith explains, “The wow that comes with our pizza here in Atlantic City is definitely from the wood fire aspect of the oven. It gives the pizza almost a smokier flavor that emanates from the wood as opposed to the flavor that coal would give a pizza.” BOCCA Coal Fired Bistro Margate Although the Associazione Verace Pizza commands that wood-burning ovens make a Neapolitan pizza a real pizza, Pizza Today magazine takes a diplomatic approach saying coal and wood are both good choices. Margate’s Bocca Coal Fired Bistro agrees with that theory for their Neapolitan pizzas. Lauryn Freedman, Manager of Bocca, explains how their coal fired ovens make a perfect pizza, “The coal creates a charred taste for the pizza. Since the coals are able to reach such a high temperature, the pizzas cook fast! While the crust can get super well done, the rest of the pizza cooks to perfection.” Bocca takes great pride in their pizza oven. The oven demands respect as well as skill weighing in at 6,500 pounds and, after delivery and installation, costing Arugula Pizza, Grotto $40,000. at Golden Nugget According to Freedman, the investment was well worth it because Bocca wanted to bring a different taste to the area. She proudly brags about her family-owned restaurant,
“There are tons of pizza places on Absecon Island, but we are the only coal fired pizza place!” In addition to the oven and what it takes to bake a perfect pizza in 900-degree temperatures, Bocca uses only the finest ingredients including imported flour and cheeses from Italy and a variety of fresh toppings. Their specialties range from the traditional Nonna (chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basils) to the hip Thai Pie (grilled chicken breast, Thai sweet chili sauce, red onion, bell peppers, and mozzarella cheese). Baseball legend, Yogi Berra, once joked, “You better cut the pizza in four pieces because I'm not hungry enough to eat six.” His logic may be off, but when it comes to pizza perfection, an authentic Neapolitan pie is the best — no matter how you slice it! Mange! n By day, Molly Golubcow has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write just about anything other than technical subjects. Her works (short stories, articles, interviews, press releases) have been published in several anthologies as well as in newspaper and magazines. njlifestyleonline.com
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LifeStyle Wine
Understanding Piedmont
Exploring the fruits of this mountainous region of Italy By Michael Bray
P
iedmont translates to “foot of the mountain.” This refers to the Alps and Apennines, which surround Piedmont on three of its sides. The farmers, producers and proprietors of Piedmont are serious about one thing: the Nebbiolo grape. Nebbiolo is believed to be derived from “nebbia,” meaning “fog” in Italian, referring to the intense fog that settles into Piedmont during harvest time. You may be asking: “Why Piedmont and Nebbiolo? What makes the combination so special?” Well, perhaps it’s the same reason why New Jersey is home to the best tomatoes! • First, this grape variety won’t grow in many places in the world. Temperature needs to be moderate. In too cold an environment, the tannins won’t ripen, and they will be extremely harsh. If it is too hot, 58
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the refreshing acidity won’t be retained, and the wine will be out of balance. • Second, like Pinot Noir, it adapts to its “terroir” (the French word which loosely translates to “sanctity of place”). Soil, sun exposure, altitude, and slope of the vineyard all create different expressions of this noble Italian grape in the finished wine. Again, think Jersey tomatoes and what about our “terroir” allows for such a successful product. • Third, the grape provides a lot of structure, which is helpful for aging in your cellar. Nebbiolo is high in tannin, acid, fruit concentration, and coloring matter, which all act as natural preservatives to allow your prized Barolo (try Ellena Giuseppe) or Barbaresco (try Ca Rome) to relinquish those aggressive tannins and harmonize with the
LIFEST YLE WINE wine, resulting in a softer, silkier texture. Over time, these wines go from fruity and floral to savory and seductive. Some of these wines can be cellared for over 50 years! But, of course, if you don’t have that kind of time, you can always look for the wines marked “Langhe Rosso” or “Langhe Nebbiolo” (try La Spinetta) which will often be 100% Nebbiolo, or a blend of Nebbiolo and another local grape such as Barbera, which can be delightful in its own right. These Langhe wines will be more approachable in their youth with shorter fermentation and maceration times, as well as shorter oak aging for a fruitier, lighter experience with the Piedmont’s longest-lived grape variety.
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But to be fair to Piedmont, there is life after Nebbiolo. Here are a few notable grapes producing some delicious everyday wines: • Barbera shows a versatility of styles from light, juicy, and vibrant to full, round, and soft. Ferraris Barbera d’Asti shows the lighter style, while Oddero’s Barbera d’Alba shows the fuller style with a kiss of oak aging. No matter which style you prefer, your tomato-based pasta and pizza dishes will be very happy to meet Barbera. • Dolcetto, known as “the little sweet one” is jammier than Barbera, lower in acidity, and can be great with an antipasto platter. However, some examples give a peppery, savory characteristic, allowing it to stand up to richer dishes, such as stews and roasted meats. Pecchenino's “Siri d'Jermu” from the small commune of Dogliani is an outstanding choice. • While reds dominate Piedmont, let's not forget the white grapes! Arneis, known as the “little rascal,” can be difficult to grow. However, it is very aromatic, floral and fruity, and is a wonderful match with salads, lighter soups, and even spicy Asian cuisine. Matteo Correggia is a prime example of how good Arneis can be, made with all organic grapes. • Sparkling wines are produced here. While Asti is better-known, Brachetto is the frothier red cousin that can be just as sweet. Asti works best with fruit-based desserts, while Brachetto can be otherworldly with dark chocolate.
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FREE ALCOHOL DELIVERY TO YOUR HOME !
• Vermouth is produced in Piedmont. Break out the gin and concoct your best classic martini, which was named after the best-known vermouth producer, Martini and Rossi … However, I highly recommend you try Carpano Antico Vermouth, which will elevate your Manhattan to another level. My hope is that this inspires you to drink Piedmont! Lastly, have fun and drink passionately. n
If you have any questions and or comments, please feel free to reach me at Michael@ passionvines.com. *All of the aforementioned wines can be purchased at Passion Vines.
265 NEW RD | SOMERS POINT NJ 08244 | 609-601-VINE
3 0 1 3 O C E A N H E I G H T S AV E . | E G G H A R B O R T W P N J 0 8 2 3 4 | 6 0 9 - 6 5 3 - V I N E
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Restaurant Report
Crab, Avacado & Mango Stack
Off the Charts Stunning views, impeccable service, and mouthwatering offerings abound at the Chart House By Alyson Boxman Levine
W
hen one thinks about a seafood restaurant at the shore, one of the first things that comes to minuniqud are sweeping water views and images of beautiful yachts drifting along the bay as the curious seagulls seemlessly float across the horizon. And if an iconic shore seafood restaurant is what you are seeking, look no further than the Chart House at the Golden Nugget in Atlantic City. Led by the talented team of General Manager Christopher Crean and Executive Chef Rodney Seeberger, the Chart House has evolved into one of the best seafood experiences in the Atlantic City region, and arguably the entire Jersey Shore. “The number one thing everybody recognizes, and the magnificent feature that makes us so unique, is our spectacular view,” said Crean. “Hands down the best view in Atlantic City, the restaurant is located on the upper level of the marina building, so we sit directly 60
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overlooking Farley Marina,” reveals Crean. “We have an expansive view of everything from Brigantine Beach to the north and then south to Ventnor. The décor utilizes beachy colors that make you feel like you’re at the shore, with light greens, blues, and turquoise colors, creating an open and airy vibrant feel.” While the brilliant view is what initially attracts people to the restaurant, what keeps them coming back is, most certainly, the delicious food and the impeccable service. According to Cream, all the servers are meticulously trained and very experienced. “I can honestly say that 80% of my servers have been here from day one, so there is a very familiar feel that the returning customers experience. They know the servers by name, they know their families, they ask about their kids, and vice versa. We get an extraordinary number of personal requests for servers by names.”
“And what keeps things exciting is that customers change throughout the year,” explains Crean. “The locals tend to come out in the Fall, Winter, and early Spring, and then in the Summer months, the restaurant is filled with casino guests and the outof-towners with the shore houses renting for the summer. We also get a lot of people that are staying in Brigantine and the surrounding barrier islands.” When it comes to the delicious menu items served, Chef Seeberger — a graduate of the International Culinary Academy with over two decades of experience — is the culinary genius behind the curtain. His recent annual holiday event, featuring the Feast of the 7 Fishes, has grown in popularity over the years, becoming a yearly tradition for many guests, and features a delicious and unmatched threecourse meal. “Guests look forward to this event year after year,” reveals Chef Seeberger. “For me, there is a lot of diversity in the Atlantic City food industry, so it keeps you challenged. You are forced to almost one up the other chefs, and that type of competition makes it more interesting, and makes you challenge yourself. My menu does not stay stagnant throughout the year. I am constantly changing things to keep pace with what the other area chefs are doing.” This level of competition keeps it exciting for restaurant goers as well. For the Winter season, Chef Seeberger, who formally headed the Annapolis, Maryland Chart House location, is planning to feature rotating specials that will include Tenderloin Medallions with a Lobster Risotto. He is also working on a Shrimp and Crab Pasta. According to the chef, the most popular current menu items are Prime Rib; Lobster and Shrimp Carbonara, featuring
Sweeping views of the water and yachts
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R E STAU R A N T R E P O R T A magnificent feature making Chart House so unique is their spectacular view
Bruschetta Board
Jumbo Lump Crab Cake
lobster, shrimp and crabmeat tossed in a cream sauce with peas and prosciutto; and Flounder Francese, a lightly-breaded flounder with a Parmesan and Romano crust, sautéed with a Mediterranean-style pasta with fresh vegetables and garlic. If you are having difficulty deciding, try the local favorites; the Jumbo Crab Cake and the Crab, Avocado & Mango Stack … you won’t be disappointed. The restaurant also features a relaxing bar area, with 12 seats and nine lounge tables in front of the bar, all with those alluring water views. Their award-winning happy hour runs all year long — and is one of the most popular in Atlantic City — featuring happy hour-specific food and drink specials every day except Saturday, from 4 PM - 7 PM. Their talented bartenders are known for creating fun and unique libations, including their signature infused cocktails. These rapid-infused drinks are served in an exclusive vessel called a porthole, a round glass vessel that holds the makings of two drinks; so when you order one, it’s enough to share. “The bartenders create this unique drink with a contraption called an ISI Whip,” explains Crean, “which is a fancy name for a whipped cream maker with a CO2 cartridge. It’s a very interesting process and creates exclusive, delicious drinks with enhanced flavor profiles.” The Chart House is also one of the best locations for a romantic evening, or just a night out with friends,” explains Crean. “Because our menu does run the gamut, there is a little bit of something for everyone. Our location is also extremely easy to get to, as far as being a casino restaurant. It takes a lot of effort to get to some of the casino eateries in Atlantic City; between parking, walking 20 minutes through the casino, and finally finding the restaurant. Because of our location, we are extremely assessable.” Upcoming events currently in the works at the Chart House include a wine dinner in March and a mentalist dinner in February. “We have a gentleman coming to the restaurant who is a professional mentalist,” reveals Crean, “and we have a wonderful dinner planned to surround the event. He puts on a great show. He blows attendees’ minds with the things he can figure out about them, and what they are thinking. It’s an extremely interesting event.” Atlantic City is a great culinary destination and, according to Crean, is one of the best kept secrets within a two-hour radius for dining. “You have celebrity chefs at every casino, you’ve got fantastic, talented staff everywhere, all using cutting-edge ingredients and menu items. This is really what keeps people coming back to eat in the city. There is literally something for everyone.” n
LifeStyle Casino Dining
OCEAN RESORT CASINO Capriccio Dolce Mare
Ocean Resort Casino, 500 Boardwalk, Atlantic City, NJ, 866-50-OCEAN theoceanac.com Dolce Mare is a modern Italian restaurant that captures the effortless elegance of seaside dining. Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Dolce Mare is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.
TROPICANA (THE QUARTER)
Olón
Tropicana, 2831 Boardwalk, Atlantic City, NJ 609-340-4050 olonrestaurant.com Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine, Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.
RESORTS Gallagher’s Steakhouse
Resorts Casino, 1133 Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com A classic steakhouse serving hearty salads, dryaged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.
Resorts Casino, 1133 Boardwalk, Atlantic City, NJ 609-344-6000 resortsac.com No passport needed for this Italian experience. Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean, the food and view are spectacular.
CAESARS Nero's Italian Steakhouse
Caesar's, 2100 Pacific Avenue, Atlantic City, NJ 609-343-2505 caesars.com Oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into their succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi. Enjoy the bottomless Bloody Mary bar and an amazing dessert display.
PLAYGROUND AT CAESARS
Phillips Seafood
Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-348-2273 phillipsseafood.com Enjoy Phillips’ classic signature crab cakes along with delicious seasonal fishes and an array of seafood choices. Want a bit of land and sea? Phillips continues to accommodate with their famous Surf and Turf, served with a juicy 6-oz filet and 6-oz tender lobster tail; all for $19.95! It doesn’t stop there; Phillips’ Happy Hour is now all day every day (except Saturday). Select choice appetizers as well as cocktails keep you comfortable and full for the duration of your visit. Experience an upscale, interactive dining experience with their exhibition kitchen, who will also happily serve your banquet or large event. Phillips Seafood, located on the third floor of The Playground at Caesars, brings guests the most succulent classic American seafood while surrounded by a captivating view of the Atlantic City boardwalk and beaches.
Souzai Sushi & Saki
Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-348-4443 souzaisushi.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.
The Continental
Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-674-8300 continentalac.com Stephen Starr’s Continental features a clever mix of vintage elegance and vanguard sophistication. It invokes the drama of the Rat Pack days on the Vegas Strip. The space incorporates unique retro elements such as a sunken fire-pit lounge, populuxe bar and outdoor patio, all accented by breathtaking views of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience. Whimsical culinary creations and specialty cocktails make for a fun and hip dining experience.
Buddakan
Playground Pier, 1 Atlantic Ave., Atlantic City, NJ 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events. Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment. njlifestyleonline.com
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LifeStyle Dining Gallery
Ram’s Head Inn
9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant. Executive Chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.
The Historic Smithville Inn VUE Roof Top Bar and Lounge
The Claridge Hotel, Boardwalk & Park Place Atlantic City, NJ, 844-224-7386 claridge.com Boasting magnificent views of Atlantic City’s skyline and beach, this bar on the 23rd story of The Claridge Hotel features both indoor and outdoor dining spaces. Enjoy upscale dining with light fare and signature cocktails as you take in the view or catch the big game. VUE can also be reserved for events for up to 100 people inside the restaurant or 600 for a standing outdoor reception.
Nobil Food Services
Barista’s Coffee House
199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house. Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Monday thru Friday, 7 am - 5 pm; Saturday, 8 am - 5 pm and Sunday, 8 am - 2 pm.
The Twenties American Bistro
The Claridge Hotel, Boardwalk & Park Place Atlantic City, NJ, 844-224-7386 claridge.com Order a drink from the original speakeasy bar that made this restaurant famous during the Roaring Twenties era, and then savor a tender steak, fresh seafood or their fine Italian cuisine. Open for breakfast, lunch and dinner, the sixth-floor restaurant features beautiful views of Brighton Park and the Atlantic Ocean. 64
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609-822-3604 nobilfoodservices.com A privately owned and operated food service management company and caterer, Nobil Food Services is the region's premier on and off premise caterer. Specializing in exquisite weddings, private parties and corporate functions at your location, or theirs. From start to finish, Nobil will help you plan an event that will make your next special occasion truly memorable.
The Ebbitt Room
25 Jackson Street, Cape May, NJ 609-884-5700 caperesorts.com From the relaxing front porch, to the classicallycomfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from their very own Beach Plum Farm located in Cape May. Whether you're in the mood for cocktails or a multi-course dinner, you'll be delighted by a dining experience of artisanal cocktails and farm-fresh classic American regional cuisine. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, they proudly feature free-range eggs and fresh herbs, vegetables and pork from their local farm.
1 N. New York Road, Galloway, NJ 609-652-7777 historicsmithvillenj.com The Historic Smithville Inn offers a sophisiticated dining experience combined with the atmosphere of warm hospitality, since 1787. Their scenic view dining areas looking out on Lake Meone, private dining rooms with fireplace and formal banquet and wedding facilities coupled with their attention to detail services will make your dining, banquet or wedding event a night to remember. Discover the tradition of the Historic Smithville Inn.
Maplewood
470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.
Ventura's Offshore Cafe
2015 Shore Road, Northfield, NJ 609-641-5158 venturascafe.com Ventura's is a family restaurant and sportsman's bar with a cozy hometown atmosphere that makes you want to come back again and again. From their famous mussels marinara to their award-winning filet mignon, to their simply delicious gourmet pan pizzas, they offer fresh homemade meals to please everyone's palate.
Seaview Dolce
401 South New York Road, Galloway, NJ 609-652-1800 stocktonseaview.com When it comes to dining at Seaview, guests savor seasonal, locally-sourced cuisine. In the sophisticated Main Dining Room, enjoy breakfast daily and Sunday brunch in an elegant setting overlooking the historic Bay Golf Course. Connect with family and friends in the rustic warmth of the historic Coastal Grille Pub, which stands ready with signature craft cocktails, a wide selection of beer and wine, and delicious pub fare served in a comfortable, convivial setting. Or, relax and unwind with signature cocktails in the luxurious Lobby Bar and Lounge. The Galloway, NJ location offers casual and fine dining expertly prepared by a world-class culinary team. From awardwinning Champagne brunches and romantic dinners for two to post-golf parties or snacks during the big game, there’s something for every taste. Dining at Seaview is an experience not to be missed!
Tomatoes
9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.
A Touch of Italy
6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.
Valentina's Trattoria Italiana
Kensington Square, 200 Tilton Rd., Northfield, NJ 609-380-2466 valentinasnj.com Comfort food the “Italian way” featuring Neapolitan pizza cooked to perfection in their wood-fired oven. Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm. Paula Pisano and Rosaria Conti, a Neapolitan-born chef, bring an unmistakably authentic touch to the Valentina’s menu. BYOB.
Lunch Dinner Catering ValentinasNJ.com 609.380.2466 njlifestyleonline.com
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2018: The Year in Review This Market Seems Too Volatile, What Should I Do? AS OF THE END OF NOVEMBER, the stock market, as measured by the S&P 500, was positive around 5% for 2018. The intra-year decline, measuring the drop in the market from its peak on 9/21 to its current trough on 10/29, has been roughly -10%. While many investors may panic when this drop occurs, it is a normal part of what an investor should expect to experience if they invest in stocks. In fact, according to JPMorgan Research, the average market decline within a calendar year from a peak to a trough is 13.8%. With this expected drop to occur within a year, and only a 5% gain on this year, why should we invest in stocks? Despite this average expected drop throughout any given year, annual returns for a full calendar year have been positive 29 of the last 38 years. Moreover, yearly returns of the S&P 500 historically have averaged around 10% annually. In the long-term, investors who stay invested in stocks may realize this rate of return, however, remember that the higher the expected return, the higher the volatility and risk you are taking, stock investors must be able to stomach the 13.8% average intra-year decline to expect to earn this average. When you see the value of your investment decline, it undoubtedly evokes negative feelings within you. Human behaviors’ basic desire to avoid this negative feeling leads them to want to sell their risky investment to seek the comfort of being in cash where it won’t decline. The problem is this lends you to sell low and leaves you to have to correctly time the market as you feel you must get out before it declines further. If the market quickly turns around, then you missed your chance for your investment to recover. Second, most people need to achieve a higher long-term rate of return than what cash will earn. They will need to time their entrance back into the market correctly or risk buying in at a higher price. Attempting to time the market correctly 66
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twice is nearly impossible and creates an added risk. For example, if a stock investor missed just the ten best days from 1993 to 2013, they would have achieved a 5.4% return vs. a 9.2% return for the investor who just remained invested. Trying to time the market correctly proves to be a foolish risk that an investor need not take to receive their expected long-term return. From 1980 to 2018, there were 22 market corrections and 4 bear markets. A good financial advisor is important to partner with to help coach you through the turbulence that stock investors experience. The Vanguard Group’s research found that investors earn about 3% more per year when working with an advisor with about half of this extra return being attributed to behavioral coaching. We all know we aren’t supposed to sell low, but the lack of a long-term viewpoint and the desire to avoid loss can lead you down this path. Your advisor can help you to see the broader picture and help you understand that your portfolio is still allocated for your long-term success. Furthermore, proper financial planning can be taken into account when markets decline to help you see if you’re still trending towards achieving your long-term goals. n
Tom Reynolds, CPA & Matt Reynolds CPA, CFP® Francis C. Thomas, CPA, PFS Robert T. Martin, CFA, CFP® Gordon Shearer Jr., CFP® Jeff Hilliard, CFP®, CRPC This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.
When Selecting
your Advisory letters do matter.....
Firm
and we just happen to have them all..... CFP®, CPA, CFA, PFS n As SEC REGISTERED INVESTMENT ADVISORS we adhere to a higher standard of fiduciary care.
609-380-3500 332 TILTON ROAD, NORTHFIELD, NJ www.crafinancial.com
We are CRA Financial. Thomas Reynolds, CPA Matthew Reynolds, CPA, CFP® Robert Martin, CFA®, CFP® Frank Thomas, CPA, PFS Gordon Shearer, Jr, CFP® Jeffrey Hilliard, CFP®, CRPC®
n As PRACTICING CPA’s we understand the complexities of the current tax system and work to maximize tax efficiencies. n As INDEPENDENT ADVISORS, we remain product neutral, transparent, and answer only to you, the client. n With an emphasis placed on FUNDAMENTAL FINANCIAL PLANNING, we strive to help you achieve your long term investment goals. n With over $700 Million in assets under management, we have the RESOURCES, the EXPERIENCE and the KNOWLEDGE to help you achieve your financial goals.
HEART CARE THAT’S CLOSE TO HOME. AND MILES FROM ORDINARY. We’re above the national average in heart attack response times.* When faced with a heart attack, fast and effective care makes the difference. The Heart Institute at AtlantiCare Regional Medical Center is the region’s only full-service, state-designated cardiac surgery program and catheterization lab capable of treating heart attacks 24/7. Not only are our heart attack response times better than the national average*, but in 2017, we also treated more heart attacks than any other hospital in New Jersey.** Best of all, our cardiac care is backed by board-certified physicians and surgeons. So you can take comfort in knowing that your heart is in good hands right here in southeastern New Jersey. American College of Cardiology (ACC), The National Cardiovascular Data Registry (NCDR®)
*
** NJ Department of Health, Office of Health Care Quality Assessment, Cardiac Data Registries, 1/1/2017–12/31/2017, Primary PCI
To learn more and take our HeartCheck risk assessment, visit www.atlanticare.org/heartcare. To schedule an appointment, call 609-701-4766.