PROJECTS PROFILE ’21 / ’22
CONTENTS ‣ Tasks brief ‣ Ithra -
Entrecôte Sum Plus Things Bonzai Japanese Grill Section – B 3 Seeds coffee card Lush garden food trucks and booths Dining experiences - The Saudi Cruise 2022
‣ Other projects - Icon - Beach drive - Its water ‣ Links to more projects
This profile contains some and not all the projects worked on to illustrate the diversity of project management and planning gained from the past experiences up to date
TASKS BREIF OF THE PROJECTS DISPLAYED NEXT
‣
Scouting
‣
Setting up
‣
Project plan and execution strategy
‣
Team delegations
‣
Documents review
‣
Suppliers contacts
‣
Contractors contacts
‣
Health and safety documentation
‣
Created an onboarding concessioner manual for F&B outlets set-up
‣
Architecture and construction review if needed
‣
Equipment layout and loads
‣
MEP layout, HVAC units and hoods
‣
Outlet design and layout
‣
POs and sales reporting
‣
Reservation's methods
‣
Staff training and governmental requirements
‣
Operation review
‣
Marketing plans support
‣
Following up on payments
‣
Closing deals
‣
Crisis management: Covid restrictions implementation and alternative solutions to generate sales
‣
HSE Policies and Procedures documentation
ITHRA ’21 / ’22
ENTRECÔTE
Scope •
Interior enhancement with design, drawings and production
•
Kitchen layout and operation
•
Reservation procedure (online and offline)
•
Pos and security camera support
•
Staffing
•
COVID crisis management and alternative sales solutions
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Food and outlet safety weekly and monthly inspections and reports
•
Seasonal events planning and special offers
https://www.instagram.com/p/CTFbRvFonX7/?utm_source=ig_web_copy_link
SUM+THINGS
•
Under table grills distribution and drawings review
•
Pos and security camera support
•
Staffing
•
COVID crisis management and alternative sales solutions
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Food and outlet safety weekly and monthly inspections and reports
•
Seasonal events planning and special offers
CE
1 4
1
3
IO N
6 88.5
2 5
T
RES
S FO
GLAS ZE
A OR M
MIRR BIG TION ALLA
INST
https://www.instagram.com/p/CKs3Q-ILp8R/?utm_source=ig_web_copy_link
66
SUM+THINGS
PT
HANGING MIRROR CIRCLES
HVAC units distribution
RE
K
•
RO PA TAT NE ING LS
DES
Structural support
HANGING MIRROR CIRCLES
•
I GAM ORE ATION ALL INST
Signage design
BIG N LATIO
•
K DES
Building design drawings support
AL INST
•
BIG TION ALLA INST
Reservation procedure (online and offline)
I GAM ORE ATION ALL INST
•
BIG TION ALLA INST
Hoods and equipment suppliers, layout and supervision
L RICA MET GEO ING R
I GAM ORE ATION ALL INST
•
BIG N LATIO
Kitchen layout and operation
AL INST
•
AR
Interior enhancement with design, drawings and production
RO RB
•
MIR
Scope
Contemporary
Casual
Japanese grill dining experience (Bonzai).
700
1800 1700
1887
900
900 MagnaWave
TM
MagnaWave
TM
700
2000
1100
700
01
01
Takeaway
Kitchen Window WINDOW
900
250
PRODUCED BY AN AUTODESK STUDENT VERSION
and
TM
(Section-B)
MagnaWave
dining
1527
TM
create a dining experience that included casual
1500
MagnaWave
An empty land within the center was provided to
2500
700
WINDOW 1750
1700
300
WINDOW
1750
CEILING POWER POINT
Both restaurants were scouted and brought from Riyadh. The scope covered the building, design, construction, dealing with suppliers, dealing with contractors and full management as well as operational strategy and follow ups.
PRODUCED BY AN AUTODESK STUDENT VERSION
P3
1428
PRODUCED BY AN AUTODESK STUDENT VERSION
BONZAI
Scope •
Interior enhancement with design, drawings and production
•
Kitchen layout and operation
•
Building design drawings support
•
Reservation procedure (online and offline)
•
Signage design
•
Structural support
•
HVAC units distribution
•
Under table grills distribution and drawings review
•
Hoods and equipment suppliers, layout and supervision
•
Pos and security camera support
•
Staffing
•
COVID crisis management and alternative sales solutions
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Food and outlet safety weekly and monthly inspections and reports
•
Seasonal events planning and special offers
SUM+THINGS
https://www.instagram.com/p/CQY0F_AB31K/?utm_source=ig_web_copy_link
SECTION-B
Scope •
Interior enhancement with design, drawings and production
•
Kitchen layout and operation
•
Building design drawings support
•
Signage design
•
Reservation procedure (online and offline)
•
Structural support
•
HVAC units distribution
•
Hoods and equipment suppliers, layout and supervision
•
Pos and security camera support
•
Staffing
•
COVID crisis management and alternative sales solutions
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Food and outlet safety weekly and monthly inspections and reports
SUM+THINGS •
Seasonal events planning and special offers
https://www.instagram.com/p/CRJbZTBjb1C/?utm_source=ig_web_copy_link
THREE SEEDS
100000 2199987
I.02.200.01 2HOUR
1051997
4105934
TYPE 52 500000
.00P03-08-02 1800x2100 1.5HOUR/FE 1830000
2368587 100000
00P00-25 Storage 11.7M2 Retail FL-B103
Scope •
Interior enhancement with design, drawings and production for a relocation within Ithra’s centre Counter layout and operation
•
Staffing
•
COVID crisis management and alternative sales solutions
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Food and outlet safety weekly and monthly inspections and reports
•
Seasonal events planning and special offers
SUM+THINGS
https://www.instagram.com/p/CKD_klNhVSF/?utm_source=ig_web_copy_link
00P00-02 Retail 151.3M2 COFFEE SHOP FL-B103
•
LUSH GARDEN EXPERIENCE
Scope •
Scouting
•
Garden layout and operation
•
Electrical support and generators sourcing
•
Staffing
•
Sales monitoring and reporting review
•
Marketing support with Ithra
•
Compliance to health and safety
•
Design support
•
Food and outlet safety weekly and monthly inspections and reports
•
Waste management and water solutions
SUM+THINGS
https://www.instagram.com/p/CJiCZ_6h6z5/?utm_source=ig_web_copy_link
DINING EXPERIENCE
SAUDI CRUISE ‘22
DINING EXPERIENCE
Saudi Cruise 2022 Coordination with celebrity chefs and planning an exclusive dining experience for international visitors. The
experience
includes:
the
visitors
journey,
coordinating with kitchen staff training, plating and presentation, elements design, prints and all needed for an optimum experience.
OTHER PROJECTS ’21 / ’22
ICON B
Scope
A H
The first 360º bar design in Bahrain, hosting
R
a mix of modern authenticity and elegance
A
Icon lounge and roof top was design. The
I
scope covered the concept, the seating
N
layout, the operation strategy as well as marketing support.
DESIGN https://issuu.com/noorderaz/docs/icon_lounge_and_roo ftop_-_bahrain
BRAND MANUAL https://issuu.com/noorderaz/docs/icon_-_brand_manual
BEACH DRIVE A
Scope
L K
The concept it to create a drive through
H
experience
that
O
community
as
B
surrounding environment.
also well
engages as
fits
with
right
in
the the
A R
• The concept design • Operational strategy • Drive through market study • Drive through strategy study • Suggested vendors to take place
DESIGN https://issuu.com/noorderaz/docs/beach_drive_-_new_rakah
IT’S WATER A
Scope
L K
Full product launch from company establishment,
H
governmental
O
contracts, feasibility and business strategy, financial
B
forecast,
A
packaging
R
distribution, marketing, social media logistics and
requirements,
Market
research,
production,
documentation, product
filling,
design, operation,
recruitment. https://itswater.co/
@itswater.co
COMPANY PROFILE https://issuu.com/noorderaz/docs/it_s_water_-_company_profile
LINKS TO PROJECTS DANA BAY CHALET https://issuu.com/noorderaz/docs/dc_-_12.09.2020
CATERPELLAR STORE https://issuu.com/noorderaz/docs/concept_presentation_21_02_2018_-_k
COMMERCIAL AND RESIDENTIAL PROJECTS https://issuu.com/noorderaz/docs/porjects_with_intec_-_noorihan_abdu
PROJECTS COCKTAIL https://issuu.com/NoorDeraz
THANK YOU ’21 / ’22