WELCOME
We have invited some of our closest friends from across the UK and Europe to come and pour their beers with us here in Leeds. We want to say a special thank you to our friends from Fuerst Wiacek travelling from Berlin, Basqueland travelling from Spain and To Øl travelling from Denmark to join us at the event.
Each brewery has brought an exciting line up of sessionable pales and lagers and limited edition specials. The Springwell Tap bar will be pouring a whole host of North beers – keep your eyes open for some first pours – alongside beers from our US friends Stillwater and alcohol free options from BRULO.
We are also incredibly excited to host our friends from Bottle Chop, who run a gorgeous wine shop and deli in Headingley, and are bringing a selection of natural wines to the festival.
The North Bar team will be mixing and shaking their way through a small but perfectly curated cocktail list, Laynes Espresso are on coffee duty and we have street food traders set up in the beer garden.
The warehouse team have done an epic job making space for our series of talks and tastings that will be running all weekend. These were a real highlight of last year’s event and we can’t wait to attend them this year!
Springwell Sessions is being run in support of our partner charity St George’s Crypt with £1 from every ticket being donated to the charity. Look out for the pay as you feel beer tastings, raffle tickets and donation buckets around the festival!
EVERYONE IS WELCOME AT SPRINGWELL
• We do not tolerate abuse of any kind towards our staff or customers including, but not limited to, gender, sexuality, race, religion or belief, social class, health, age or disability.
• Customers, visitors, volunteers, guest breweries, or North staff engaging in conversations involving derogatory comments, words, or phrases that we feel are discriminatory, or that make our members of staff, visitors, or volunteers feel uncomfortable, are not welcome. North will exclude people who discriminate against anyone in this, or any other of our sites, on any grounds.
• We will always seek to make you feel as safe as possible in all North venues. If at any point you feel unsafe please approach a volunteer and ‘Ask for Angela’. You will then be looked after discreetly.
• The North Wellbeing Team are on hand by the entrance of Springwell. Please visit them throughout the festival to learn more about the ways that they support our team here. If you need a moment out of the festival, or a friendly chat, they’re here to support you.
• If you have any suggestions as to how we could make the festival more accessible please get in touch on springwell@ northbrewing.com.
• Thank you for being a good person.
HOW DO I BUY BEERS?
Please purchase beer tokens when you arrive at Springwell. These can be spent at every brewery bar, and the main Springwell bar. Buying food, wine or coffee? Use your card!
ARE DOGS ALLOWED?
Of course! Well behaved dogs are very welcome. Many sessions have sold out, and the festival will be busy so we ask that all dogs are kept on a lead. We also can’t allow dogs on to the brewery floor so please keep them in the taproom and beer garden.
THESE TASTINGS SOUND GREAT –HOW DO I ATTEND ONE?
CAN I BUY SOME BEER TO TAKE HOME WITH ME?
All our tastings and talks are running on a first come first served basis in the warehouse. Tickets can be paid for with your tokens at the warehouse entrance.
Of course! Our pop up bottle shop can be found in the downstairs office. Beers (and merch) can be paid for with tokens or card payments.
WHEN WILL LAST ORDERS BE?
I’VE GOT SOME TOKENS LEFT! WHAT SHOULD I DO?
Last orders will be called 30 minutes before the end of each session.
Either spend your leftover tokens on takeaway beers or merchandise, or drop them in our St George’s Crypt collection buckets.
At North Brewing, we’ve always been passionate about giving back to our community and doing what we can to make a positive impact. That’s why we’re so excited to support St George’s Crypt, an incredibly important local charity. We’ve brewed beers, cycled and run a lot of miles, hosted all sorts of events and even shaved our heads!
St George’s Crypt is a Leeds based charity offering care, compassion and hope to the homeless, the vulnerable, and those suffering from substance dependence. 365 days a year.
YOU CAN GIVE TO ST. GEORGE’S CRYPT HERE
Every ticket bought for the Springwell Sessions included a £1 donation to St George’s Crypt – adding an extra £2000 to our total!
Throughout the weekend we will be running a series of charity beer tastings in the warehouse. These tastings are running on a ‘pay as you feel’ basis, with a suggested donation of £5 (payable with your tokens) into the charity bucket.
The taproom team will also be running a raffle all weekend long. Head to the taproom bar to buy your tickets with the team!
TALKS AND TASTINGS
Join us in the warehouse for a series of talks and tastings throughout the festival. Places are available on the door and offered on a first come, first served basis so get there early!
PAYF = Pay as you feel donations all go to St George’s Crypt.
FRIDAY EVENING
7.00pm Beer Art with Refold
Join James from Refold for a talk on the relationship between beer and art, and a closer look at some of the influences behind North’s mind bending can designs. PAYF
7.30pm John, Christian and Refold
Q&A with North’s founders John and Christian, and James (Refold). PAYF
8.30pm The Big SGC Tasting (vol 1)
Led by friends of North, a tutored tasting and presentation of exciting small batch beers. PAYF
9.15pm Field Recordings Tasting
Meet the team behind North’s experimental side project, and taste their latest releases. 3 Tokens
9.45pm Rum Tasting with Libations Rum
£8.00
SATURDAY DAY
11.30am Hop Sniffing
Shining a spotlight on one of beer’s most important ingredients – hops! PAYF
12.15pm
Blind Beer Tasting PAYF
1.00pm Natural Wine Tasting with Bottle Chop
£5.00
SATURDAY EVENING
1.30pm
Exclusive Barrel Tasting for North Beer Club members
Enter the world of barrel ageing at North – exclusively for Beer Club members and their +1s. To attend this meet by the Brewery Seating. PAYF
2.00pm John and Christian
Q&A with North’s founders John and Christian. PAYF
3.00pm The Big S.G.C Tasting (vol 2)
Led by friends of North, a tutored tasting and presentation of exciting small batch beers. PAYF
7.00pm Field Recordings Tasting
Meet the team behind North’s experimental side project, and taste their latest releases. 3 Tokens
7.45pm Beer Art with Refold
Join James from Refold for a talk on the relationship between beer and art, and a closer look at some of the influences behind North’s mind bending can designs. PAYF
8.15pm John, Christian and Refold
Q&A with North’s founders John and Christian, and James (Refold). PAYF
9.00pm Stillwater Tasting with Brian Strumke
Join Stillwater’s founder, Brian, for a tasting of his latest beers and an insight into the sustainable partnership between North and Stillwater. 3 Tokens
9.45pm Gin Tasting with Whitewoods
Hosted by Ellis, North Bar alumni and brilliant gin distiller. £8.00
We are proud to showcase some of our favourite beers that we have brewed here at Springwell. The North taplist includes core range classics, brand new releases, and collaborations with friends across the industry.
northbrewing.com
The following pages will introduce you to our friends joining us to pour across the weekend. These breweries approach brewing with innovation, excitement and a love for experimentation. When planning the beers lists we asked them to bring both heavy hitting specials, and brilliant, sessionable core beers.
Our favourite beer festivals are those where you can mix and match your ABVs, and mix and match your beer styles.
Beers will rotate throughout the weekend. Head to each brewery’s stand to see what they’re pouring!
Please find the North Brewing Co beers pouring on the Springwell Tap Bar
Founded in 2015 Basqueland is dedicated to making beer on par with the Basque culinary experience. They are proud to be global ambassadors for the Basque community throughout Europe and the world, and some of the nicest people in beer!
Beak are based in the historic brewing town of Lewes. Before building their brewery, Beak brewed some of their very first beers at North’s original site in Leeds. We’re blown away by their success and so excited to invite them back up North to the festival.
beakbrewery.com
Run and owned by its members, Boundary are changing the face of drinking in Belfast: They lobbied Parliament to change the law and open a taproom at their brewery. They have recently opened The John Hewitt, continuing to build the legacy of The Hewitt as a socially minded, community based, beer centric hub. boundarybrewing.coop
Forget the dull, bland alcohol free beer you have tried before. BRULO use modern brewing techniques to create beers that are always alcohol free, vegan and never compromise on taste. Founded in 2019, they launched with a simple promise, to only make beer that they love.
brulobeer.com
Too much spicy are in the house! The maestros of pairing craft beer and Indian street food are now brewing! Building upon their links to the craft beer world, they’ve gone from strength to strength. Rarely seen outside their own bars, we are so excited to have Bundobust pouring here at Springwell.
Cloudwater brew modern, seasonal beer in the heart of Manchester. Releasing their first brews in February 2015, Cloudwater have continued to evolve, and even explore the world of artisan sodas. They’re famous for their collaborations, DIPA series, and incredible beer festival – Friends & Family & Beer.
The crocs are back in Leeds!
Deya’s journey started in 2015, when founder Theo Freyne concocted the recipe for Steady Rolling Man on a home brew kit, starting the development of their signature style. Deya are known for their brilliant hazy IPAs, thirst quenching Tappy Pils, and killer 750ml
Fresh beer and wild ales brewed from nature with purpose. After brewing their first beers nomadically and in collaboration with friends in the industry, the brewery moved into its permanent home in 2019. The team at Duration have restored an ancient farmhouse in Norfolk into a gorgeous taproom and brewery.
Field Recordings is an experimental side project from North Brewing. Field Recordings explores the use of locally grown ingredients, barrel ageing, fermenting and blending. At Field Recordings we look at historic brewing techniques and see how we can translate these into modern styles.
northbrewing.com
Please find the Field Recordings served on the Springwell Tap Bar
fuerstwiacek.com
Berlin based Fuerst Wiacek are challenging German preconceptions of what beer can be. Their beers demonstrate a meticulous level of attention to detail and have won over fans across the globe.
Gipsy Hill were one of our first ever collab partners way back when! We’ve since brewed together a few more times, including taking their brewers on a Magical Mystery Tour of every single North venue during a slightly chaotic evening in 2019!
gipsyhillbrew.com
Salford based Pomona Island brew brilliant beers, run a fantastic pub (The Gas Lamp) in Manchester and have been on some great nights out with the North team. Always a pleasure to see them and see what they have pouring at festivals.
pomonaislandbrew.co.uk
The Queer Brewing Project was founded in early 2019 to provide visibility for LGBTQ+ people in and
and to build
Fresh Stillwater beers brewed here in Leeds under a unique partnership that enables us to bring the same level of quality and innovation to both sides of the pond. Stillwater is an original nomadic beer project, founded by Brian Strumke in 2010 – a place where beer becomes a canvas for creation, collaboration and experimentation.
stillwater-artisanal.com
Please find the Stillwater beers pouring on the Springwell Tap Bar
To Øl is a Danish microbrewery making some of the world’s most admired craft beer found in over 50 countries. They also run BRUS – a must visit spot next time you’re in Copenhagen.
Doner Summer have built an incredible reputation for their vegan junk food with sites across Leeds, York and Manchester. Think Berlin inspired kebabs, loaded tots and to die for sauces.
Little Bao Boy is an independent mobile street food vendor that serves up traditional Asian food with a western and contemporary twist. Long term friends of North they’ve been steaming clouds of joy in our taprooms since 2018!
When we opened the taproom at Springwell we wanted some excellent food to pair with our beers. In came Kerbside Kids. We’re biased but we think they’re the best burgers in the city. Smashed patties, homemade sauces and crispy chips!
The boys from MorMor have turned their heads towards Mexico. Expect tonnes of fresh flavours, mind melting tacos and a little bit of spice!
Real Italian streetfood brought to you by the team behind Meanwood’s Culto. Don’t miss out on their homemade arancini!
Bottle Chop is a fantastic wine shop in Far Headingley. They are based in the former Beer Ritz shop, working towards the aim of making natural wine accessible to everyone.
In their own words:
“It’s quite simple really, it’s just wine made the way it was always meant to be, without intervention and the addition of any crap. It’s vegan, organic and often even biodynamic. It’s grape juice... really really great grape juice.”
Laynes Espresso is an independently owned coffee shop and brunch destination on New Station Street in Leeds. The team have been flexing their incredible dedication to all things coffee for 11years, progressing from a small espresso shop to fully fledged food destination.