Infographic - RIF II Mempawah District Progress (English)

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Program undertaken with the financial support of the Fovernment of Canada provided through Global Affairs Canada

Mempawah

West Kalimantan

RESPONSIVE INNOVATION FUND (RIF) Development of Integrated and Organic Red and Black Rice Farming in Sadaniang Area, Mempawah district, West Kalimantan Name of villages: Amawang, Pentek, Ansiap, Bumbum, Suak Barangan and Sekabuk

Institution Strengthening the institutional capacity of Sadaniang Rural Area Development Coordination Team and Regional Management Team, through: Participatory mapping Perda/Perbup for Sadaniang Area Management of farming business Gender mainstreaming in the Village Business development Masterplan/Rural Area Development Planning and SOP Value chain analysis for Paddy and Rice

Innovation The Sadaniang community cultivates Organic Red and Black Rice through preservation of traditional farming technique based on Dayak Mempawah local wisdom;

Preparation of Land and Seed: Production of organic fertilizer Mechanization of farming plot, basic fertilization and water usage Seed selection and processing of organic pesticides Nursery techniques and processing technique of local materials for the growth-regulating substances

Beneficiaries 1.468 People (552 female, 971 male)

71 Farmers Groups 6 GAPOKTAN 2 Female Farmers

Organic Rice Cultivation: Rice planting in accordance with the Good Agricultural Practices (GAP) standard Observation of plant disturbing organisms (vegetative and generative phases) First fertilizer application Application of organic pesticides Second fertilizer application

Groups

2 Sadaniang Joint Business Groups

Harvest and Post-harvest handling: Harvest and post-harvest handling in accordance with the Good Manufacturing Practice (GMP)

*Data source: Reports of RIF Secretariat, Area Management Team and RIF beneficiaries survey per January 31, 2020.

Productivity Processing and down-streaming of value-added rice products: Business management of BumDesma Anugerah Processing of agricultural products Development of value-added Paddy/ Rice-based handicrafts Application of quality standards for agricultural products and handicrafts Packaging design and operational support for the Packaging House (Rumah Kemasan)

Market access and expansion: Synergy with the relevant programs of ministries/institutions Marketing communication and integrated marketing strategy Development of promotional materials (marketing kit) Marketing networks Trade and business gatherings Sadaniang Area Festival

Licensing Business entity licensing of BumDesMa Anugerah Quality standardization and products certification

Potential products: Organic Rice Rice flour Rice noodles Rice cakes and snacks Rice beverage Rice-based spa/wellness Paddy handicrafts


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