What's Steeping? 2014 Spring Edition

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NUMI-What's Steeping? ISSUE 7, SPRING 2014

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What's Steeping? 2014 and the trade show season is in full swing and we are thrilled to have the opportunity to personally share our latest product innovation. Indulgent Tea is our new line of cocoa and tea blends. We look forward to having you enjoy one of the first sips of Chocolate Rooibos, Chocolate Earl Grey, Chocolate Mint, or Chocolate Spice at Expo West (Booth #2426). We are also pleased to share the latest Numi news with you in our seventh issue of What’s Steeping?: • Hot Off the Press—Numi is making the news a lot lately and we have plenty of highlights to share.

• Communi’tea—Numi Tea love from Facebook to the floor of the Winter Fancy Food Show where we first unveiled Indulgent Tea to the industry. Thank you for your continued support and partnership throughout this incredible journey.

In Friendship,

Co-Founders Ahmed and Reem Rahim

CONTENTS

Hello Partners, Friends, and Family,

TEA BUZZ PRODUCT NEWS INDULGENT TEAS COMMUNI'TEA HIGHLIGHTS

• Indulgent Teas—Learn more about our new line of Indulgent chocolate tea blends with real cacao.

TO LEARN MORE ABOUT OUR COMMITMENT TO PEOPLE. PLANET AND PURE TEA, VISIT US AT NUMITEA.COM.


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