Cookery

Valentine’s at Home

NEW Surprise that someone special by serving up a Valentines culinary delight. Dishes will

FOR over the four weeks include; pan seared scallops, apple and black pudding. Charred 2021 Asparagus, crispy hens’ egg, hollandaise, lemon and garlic. Week 2- Oven roasted white fish, celeriac gratin, samphire with a shellfish beurre blanc. Week 3 - Pan roasted fillet steak, creamed potatoes, braised shallots, mushroom & tarragon sauce and watercress and Week 4 - Baked stem ginger cheesecake, apples, and honeycomb.

Start Date End Date Day Time Weeks Venue Fee(£) Code 19/01/2021 09/02/2021 Tue 19:00 - 21:00 4 SAC 68 CL131A1E The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Korean Cooking

NEW Experience the rich flavours of Korean street food over four evenings. Delve into the

FOR wonders of reproducing traditional dishes such as cabbage/cucumber kimchi, beef bulgogi, 2021 Korean pancake, bibimbap, Korean BBQ chicken wing , seafood noodle soup and stuffed pancake for pudding.

Start Date End Date Day Time Weeks Venue Fee(£) Code 20/01/2021 10/02/2021 Wed 19:00 - 21:00 4 SAC 68 CL051A1E The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Indian Cooking

Prepare a selection of authentic dishes from the region to take home.

Start Date End Date Day Time Weeks Venue Fee(£) Code 23/02/2021 16/03/2021 Tue 19:00 - 21:00 4 SAC 68 CL216B1E The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Thai Vegan Cooking

Experience Thai for Vegans, this course will adapt traditional Thai dishes with alternative flavoursome ingredients, allowing you to develop your range of cuisine. Dishes will include pad Thai, Thai green curry, fish cakes and mango sticky rice pudding.

Start Date End Date 24/02/2021 17/03/2021 Day Wed

Time 19:00 - 21:00 Weeks 4 Venue SAC Fee(£) 68

Code CL056B1E

The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Traditional Thai Cooking

Learn to cook eight seasonal and authentic Thai dishes. These will include pan Thai (stir-fried noodles), green and massaman curry, fried rice, fish cakes, satay chicken, papaya salad and a banana in coconut milk pudding.

Start Date End Date Day Time Weeks Venue Fee(£) Code 21/04/2021 12/05/2021 Wed 19:00 - 21:00 4 SAC 68 CL049B1E The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Let’s do Pasta

NEW For those who enjoy their pasta dishes this course will allow you to recreate the

FOR following dishes: Homemade tagliatelle carbonara; Chicken, mushroom and truffle 2021 parpadelle with home made garlic flat breads; Rich beef and red wine ravioli with arabiatta sauce and parmesan and finally, spinach and goats cheese tortellini with roasted squash and sage butter sauce.

Start Date End Date 04/05/2021 25/05/2021 Day Tue

Time 19:00 - 21:00 Weeks 4 Venue SAC Fee(£) 68

Code CL053A1E

The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Central & Southern American Cooking Adventures

You will undertake selected recipes: these will include dishes from Brazil, Peru, Mexico and Jamaica. From Jamaican Jerk chicken to Brazilian Moqueca. Discover meat and fish dishes with a tropical twist.

Start Date End Date 08/06/2021 29/06/2021 Day Tue

Time 19:00 - 21:00 Weeks 4 Venue SAC Fee(£) 68

Code CL054A1E

The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Japanese Cooking

Learn to cook authentic Japanse dishes, these will include katsu curry and sushi. Each week you will prepare a main and a side/ sweet dish to take home to enjoy and replicate again and again.

Start Date End Date 09/06/2021 30/06/2021 Day Wed

Time 19:00 - 21:00 Weeks 4 Venue SAC Fee(£) 68

Code CL052B1E

The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.