Oaklands College
Cookery Valentine’s at Home
NEW Surprise that someone special by serving up a Valentines culinary delight. Dishes will FOR over the four weeks include; pan seared scallops, apple and black pudding. Charred 2021 Asparagus, crispy hens’ egg, hollandaise, lemon and garlic. Week 2- Oven roasted white fish, celeriac gratin, samphire with a shellfish beurre blanc. Week 3 - Pan roasted fillet steak, creamed potatoes, braised shallots, mushroom & tarragon sauce and watercress and Week 4 Baked stem ginger cheesecake, apples, and honeycomb. Start Date
End Date
Day
19/01/2021 09/02/2021 Tue
Time 19:00 - 21:00
Weeks Venue 4
SAC
Fee(£)
Code
68
CL131A1E
The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.
Korean Cooking
NEW Experience the rich flavours of Korean street food over four evenings. Delve into the FOR wonders of reproducing traditional dishes such as cabbage/cucumber kimchi, beef bulgogi, 2021 Korean pancake, bibimbap, Korean BBQ chicken wing , seafood noodle soup and stuffed pancake for pudding.
Start Date
End Date
Day
20/01/2021 10/02/2021 Wed
Time 19:00 - 21:00
Weeks Venue 4
SAC
Fee(£)
Code
68
CL051A1E
The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.
Indian Cooking
Prepare a selection of authentic dishes from the region to take home. Start Date
End Date
Day
23/02/2021 16/03/2021 Tue
Time 19:00 - 21:00
Weeks Venue 4
SAC
Fee(£)
Code
68
CL216B1E
The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.
Thai Vegan Cooking
Experience Thai for Vegans, this course will adapt traditional Thai dishes with alternative flavoursome ingredients, allowing you to develop your range of cuisine. Dishes will include pad Thai, Thai green curry, fish cakes and mango sticky rice pudding. Start Date
End Date
Day
24/02/2021 17/03/2021 Wed
Time 19:00 - 21:00
Weeks Venue 4
SAC
Fee(£)
Code
68
CL056B1E
The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.
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Contact Centre: 01727 737000
acl@oaklands.ac.uk
www.oaklands.ac.uk
