Old World Beer Portfolio

Keg Couplers for Old World Beer Brands

German Sanke Coupler A-Type

The A-type is the most commonly found German style keg tap dispensing coupler. When in doubt, a slide type keg will most likely accept an A-Type coupler. Brands include: Welten-

German Sanke Coupler M-Type

Also known as the 'Small Pin German Slide' type keg tap dispense coupler. It is very similar to the A-Type Coupler but with a different probe. Brands include: Schneider, Einbeck-

European Sankey Coupler S-Type

The S-type keg coupler is similar to the American Sanke. The difference is in the probe. The American Sanke is short and broad while the European one is skinny and long. Brands in-

American Sanke Coupler D-Type

For American beer kegs and a select few European brands. This coupler, some*mes called a 'keg tap' is ideal for both

KeyKeg Proprietary System

Designed for the single-use KeyKeg system of a plas*c keg and internal bladder. Because of its proprietary design, this KeyKeg coupler will not work on any tradi*onal steel kegs.

Bass Sanke G-Type

The G–type is most common in some English beers including Bass, Boddingtons and Innis & Gunn, as well as stateside brands like Anchor. Other brands include: Grolsch and Old

Schloss Eggenberg, Vorchdorf, Austria

Since 1681

Schloss Eggenberg is one of Europe’s oldest breweries – built on a history dating back to the 10th century and a family heritage stretching back eight generations. Despite a brewing range that stretches from the incredibly pure Hopfenkönig Pilsner to the off-the-charts strength of the famed Samichlaus, the brewery’s beers are considered by many as some of Europe’s best examples of lagering.

Eggenberg Hopfernkönig

Pils

5.1% ABV

6×4pk 500ml cans; 20L

Carefully-selected raw materials combined with the finest art of brewing make this a beer to fall in love with. Bright as it is crisp, and refreshing as it is flavorful, this is the picture of a pilsner you’ll be hard-pressed to stop coming back to.

Eggenberg Urbock 23°

Doppelbock

9.6% ABV

6×4pk 330ml. bottles

Called the “Cognac of Beers,” this beer is a rich goldenbrown toffee color with a strong malt aroma. While it’s body is remarkably light for the 9.6% ABV, its character is that of a woodsy, heavy beer –more akin to cognac, brandy, or even scotch liquor than to the traditional beer. It matures in their ancient cellars for nine months until it is fully fermented and turns amber in color.

Eggenberg Helle Weizen

5.2% ABV

6×4pk 500ml cans

Eggenberg’s newest release is a full -bodied and open-fermented Hefeweizen brewed with both sunny days and snowy nights (on the slopes) in mind. Waves of banana and clove coat the palate as you’d expect any traditional Bavarian wheat beer to, but the hint of bubble gum that lingers behind is the first sign that just one sip of this beer won’t be enough.

Eggenberg Freibier Alkoholfrei .38% ABV

4×6pk 330ml bottles

From the creators of Samichlaus Classic and Urbock 23°!

Malty taste with notes of unmalted grain and caramel malt and balanced with a soft hop bitterness. This is as close to a mega-hit of nonalcoholic brewing as one can get.

Samichlaus Classic

Doppelbock - 14.0% ABV

6×4pk 330ml. bottles; 20L keg

6×4pk 330ml slim cans

Brewed only once a year on December 6th, Samichlaus is aged for a full 10 months before bottling. Aroma and palate match step-for-step with light malty notes of vanilla, toffee, chocolate, oak— suggesting matured brandy in its character. At 14% ABV, this gem can be cellared for years to come, allowing its forceful flavor to grow in nuance and subtlety.

Samichlaus Helles

Belgian Tripel - 14.0% ABV

6×4pk 330ml. bottles

This variant of the iconic Samichlaus is brewed exclusively with Austrian Pilsner malt – and the result is pure intensity in beer form. Like its namesake, this beer is only brewed once a year, on December 6 – but here delivers a forceful bouquet of pear, apple, and grape before a second wave of spices hit to deliver a product more reminiscent of sherry to the flagship’s brandy. With a few more years under its belt, it grows in complexity and nuance.

Samichlaus Schwarz

Belgian Quad - 14% ABV

6×4pk 330ml. bottles

The youngest variant of the legendary Samichlaus, Samichlaus Schwarzes delivers a deeper – if possible – flavor palate than the original. Roasted malts drive the color jet black, and the resulting dark chocolate and roast coffee flavors result in a winter warmer if there ever was one. As its siblings, Samichlaus Schwarzes is brewed once a year on December 6th.

Ottakringer Brauerei, Vienna, Austria

Since 1837

Amazing beers, plenty of creativity and a good portion of urban zest for life: these are the most important ingredients for Ottakringer’s success. As Vienna’s oldest brewery, they have been known for having the highest quality and an extraordinary diversity of flavor for over 180 years. Our brewery resides in the heart of Vienna and has developed into a pulsating event location in accordance with our cosmopolitan flair. Here, in the heart of Ottakring, culinary, and culture blend into a unique, delicious mixture.

Ottakringer Original Vienna Lager

Vienna Lager - 5.3% ABV

6×4pk 16.9oz. cans — 20L keg

THE ONLY AUTHENTIC VIENNA LAGER IN THE UNITED STATES

The Ottakringer brewer’s latest creation makes beer lovers’ hearts leap for joy. This historic beer composition made from Viennese malt and melanoidin malt as well as fine Saaz hops captivates you with its eye-catching amber-colored reflexes. Smell and taste reveal a fine nutty note turning into an elegant malt aroma. In its finish, our Vienna Lager leaves a distinct, yet smooth bitterness.

Ottakringer Original Citrus Radler

Radler - 2.0% ABV

6×4pk 16.9oz. cans — 20L keg

Fine combination of citrus fruits and beer. Summer is shandy time! The desire for a fruity refreshment increases as the temperatures rise. The combination of Ottakringer Helles and the four citrus fruits of lemon, grapefruit, lime and orange provide the perfect summer enjoyment. Their naturally cloudy Citrus Radler shandy promises a natural taste experience.

Czech Republic

Tradiční Pivovar v Rakovníku

Since 1454

Tradiční Pivovar v Rakovníku is one of the few independent traditional breweries in the Czech republic. It brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats and lagered in horizontal lagering tanks for 40-60 days. They only uses the highest quality raw materials of Czech origin, namely Czech malts, Saaz hops and water from its own deep wells. The brewery has the right to mark its products with the protected geographical indication Czech beer. In 2014 the Rakovník Brewery celebrated its 560th anniversary of brewing beer in Rakovník.

BAKALÁŘ SPECIAL HONEY LAGER

5.8% ABV

20×500ml bottles

A special light beer with rich taste, with a touch of hop bitterness and fading undertone of forest honey.

BAKALÁŘ COLD-HOPPED LAGER

5.2% ABV

20×500ml bottles

An unmistakable beer with a higher original gradation, characterized by a beautiful aroma of dried hop cones of Žatec semi-early red wine and a rich color with dark golden reflections.

BAKALÁŘ DARK LAGER

3.8% ABV

20×500ml bottles

A full-flavored beer of dark colour with emphasized hop bitterness.

PRAŽAČKA PALE LAGER

4.5% ABV

20×500ml bottles

A traditional Czech pale beer of a lower volume characterized by its fresh taste, light golden colour, pleasant yeast aroma as well as mild bitterness .

Pardubický Pivovar, Czech Republic

Since 1871

Beer from the city of revered nobility. The city of Pardubice has a long history associated with beer William II of Perstein, a Moravian aristocrat, recognized the potential of beer centuries ago. As did the founders od Pardubice brewery origins of the brewing trade in Pardubice date back to the early 14th century. The industry owes its extensive development to the Renaissance period to Vilém of Pernštejn, the richest man in the country.

CRAFT BOOM OF PARDUBICE

SPECIAL PALE LAGER

6.0% ABV

20×500ml bottles

Pardubice's special pale lager beer is exceptional owing to the full taste of its higher extract of superior quality malt and gentle bitterness of Saaz hops. Dense foamy head, smooth and malty with a hint of bread on the back end. This is a very enjoyable pale ale.

CRAFT BOOM OF PARDUBICE

PILSNER

5.0% ABV

20×500ml bottles

Pardubice Pilsner beer is a premium pilsner from the Czech Republic (the country that invented pilsner beer). This pilsner has a long maturation process which creates a full-flavored taste, nice foam, good bite with the delicate flavor of Saaz hops.

Czech Republic

Praga, České Budějovice

Since in 1795

Based upon 200 year old traditional Czech recipes, Praga is brewed at the historic Brevnov Monastery. Established in Prague, Czech Republic in 993 AD, the monks of the Brevnov Monastery are recognized as having established the very first Czech brewery. The Brevnov Monastery is now a privately owned microbrewery dedicated to continuing its thousand-year-old Czech brewing tradition.

Bohemian Pilsner - 4.7% ABV

4×6pk 330ml bottles

2×12pk 500ml cans

30L One-Way KeyKeg

Golden Praga Premium PIls is a full-bodied beer, rich in Saaz hops and brewed following a 200-year old tradition by Czech brew masters. This is a crisp, refreshing beer with less carbonation making it less filling and packed with flavor.

Czech Dark Lager - 4.5% ABV

4×6pk 330ml bottles

30L One-Way KeyKeg

Praga Dark Lager is crisp, light and malty, perfect to be enjoyed on it’s own, as it has a full and slightly sweet flavor it also makes a perfect match to a meaty dinner. Dark chestnut brown color. Aromas mocha and chocolate chestnuts with a frothy, fruity medium-to-full body

PRAGA PREMIUM PILSNER

PRAGA DARK LAGER

Pivovar Samson, České Budějovice

Since in 1795

The Samson Brewery is a traditional Czech brewery in České Budějovice, a small city once named Budweis. Over the last 200 years, the Samson brewery has been producing unique beers using the highest quality ingredients and water from a 1000 ft. deep artesian well. Samson beers are lagering process takes 60 days in large lagering tanks.

SAMSON 1795 ORIGINAL

Bohemian Pilsner - 4.7% ABV

20×500ml bottles

Golden colour with a good to moderate head and a lacing. Present is a pleasant Saaz aroma with elements of flowers and grass. Flavour is clean maltiness, peppery hops, sweetish touches, smooth and soft. Well balanced. A very nice quaffing Pils.

SAMSON 1795 DARK LAGER

Czech Lager - 4.5% ABV

20×500ml. loose bottles

Also known as Tmavy Lezak 12° if you get it straight from the Czech Republic. 1795 Dark is a classic Czech stock beer brewed with Saaz hops. The beer has a nice and round hops flavour with a little sweet caramel aftertaste. Light and easy to drink!

SAMSON 1795 BOCK

Bohemian Pilsner - 4.7% ABV

20×500ml bottles

The bock recipe is inspired by the craftsmanship of our brewmasters from the end of the 19th century. The result is all-malt Bock type beer with a brilliant amber color combining fruity tones with aromatic essence of quality Saaz hops completed by mild flavor of caramel. Brewed in České Budějovice using traditional double - decoction method and water from our 274 m deep well. Full-bodied deep golden color, fruit tones, soft taste of caramel, aromatic oils of high quality Žatec hops. This lager will capture the hearts of every beer connoisseur.

Brouwerij Bosteels, Buggenhout, Belgium

Since 1791

In the hands of the Bosteels family for over 200 years, the brewery relies today on the craftmanship of seven generations. In 1791, Jean-Baptist Bosteels established the brewery, and has been followed by generations who took over the brewery with zeal and never stop brewing even during the world wars. At that time, the brewery played such an important role in the town, the family Bosteels was such influential people that we are not surprised that 3 on the 7 generations have been Town Mayors.

Bosteels Brewery stands in the heart of the village of Buggenhout. Adjoining the spacious inner courtyard, the handsome and dignified buildings rise up from the ground: the former family residence and the old whitewashed brewery tower. The listed brew house is built to the designs of the architect Minnaert (Minnaert Theatre, Ghent).

Bosteels DeuS Brut des Flandres

Bière de Champagne - 11.5% ABV

6×750ml. bottles

Refreshing as an aperitif. As full of flavours and rich in aroma as a beer from heaven. That’s DeuS. A magnificent symbiosis between beer brewing and sparkling wine production. Ideal for surprising your guests as an unusual choice with the appetizers or to sublimate your fine-food starters.

Deus undergoes a lengthy, costly maturation in the Champagne caves of France. The elegant and laborintensive “methode Champenoise” produces the best sparkling beverages in the world. DeuS has characteristics of both sparkling wine (fine, velvety carbonation) and specialty beer (rich maltiness) but also exhibits a fragrant, herbal and spicy character quite unique and special. Flavors of anise, mint, malt, lavender, and a barely perceptible hoppiness make DeuS a very sophisticated treat.

Bourgogne des Flandres

Brewery John Martin & Brewery Timmermans

Genval, Wallonie Belgium

Since 1765

Bourgogne des Flandres

Flanders Red Ale - 5.0% ABV 6×4pk 330ml. Bottles & 20L keg

The real taste of Bruges

Red-brown beer with a rich, creamy finish

Bourgogne des Flandres occupies a very special place in the Belgian beer landscape. It is a typical example of the Flemish beer blending tradition with old and young beer being mixed judiciously to achieve a perfect balance.

Bourgogne des Flandres Pure is brewed on site in the loft and blended with lambic from Timmermans Brewery. This lambic has aged for over eight months in wooden barrels. The result is a surprising red-brown beer with a low alcohol content and a very rich finish.

De Halve Maan, Brugge, Belgium

Since 1856

Beer has been brewed at De Halve Maan's location since 1564. The current brewery has been family-owned and operated since 1856, passing through six generations of the family tree. For decades, the family brewers have strived to offer world-class beer, both in quality and taste, whilst remaining true to their traditions, and the art of brewing. The brewery has developed awardwinning recipes which are dearly beloved by the citizens of Bruges, and the world beyond.

In 2016 Halve Maan built a beer pipeline beneath the medieval streets. The tube transports 1,000 gallons of beer per hour (12,000 bottles) to its bottling plant two miles away. Visitors can glimpse a section of the pipeline through a transparent manhole cover cut into the cobblestone street.

Brugse Zot Belgian Blond

Belgian Blonde - 6.0% ABV

6×4pk 330ml. bottles — ½ bbl. keg

The official table beer of the city of Bruges, Bruges Zot is a delicious blonde beer, brewed according to a unique and traditional recipe. Launched in 2005 by Xavier Vanneste, its name harks back to the late Middle Ages, when the Emperor Maximilian of Austria visited Bruges. Bruges Zot is a very drinkable thirst-quencher with bags of character, brewed with four varieties of malt and two types of aroma hops. Thanks to refermentation, the taste evolves in the bottle.

Straffe Hendrik Tripel

Belgian Tripel - 9.0% ABV

Various package formats available. See price sheet

Straffe Hendrik Tripel is a powerful beer with rich flavors of malt and hop that is brewed to the same original recipe in the same unique setting in the heart of the medieval Bruges – and with good reason. Toasted orange in hue and with a spicy finish, it is among the most-versatile beers the world over, equally at home as a refreshing sip or a top-notch pairing. In recent years, beer critics have hailed it as the best Tripel in the world

Straffe Hendrik Quadrupel

Belgian Quad - 11% ABV

Various package formats available. See price sheet

In 2010 De Halve Maan launched Straffe Hendrik Quadrupel, an intense beer, dark in color and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining to deliver a beer equal parts delicate and powerful. The refermentation in the bottle creates a living beer that is assured to evolve over the years.

Straffe Hendrik Heritage

Belgian Quadrupel - 11.0% ABV

6×750ml. bottles — 20L keg

Limited Annual Release

Straffe Hendrik Heritage is a special version of the well-known Straffe Hendrik Quadrupel that has been allowed to mature for more than a year in oak casks in the brewery’s cellars, which date back to the Middle Ages. Each year different barrels are carefully selected so that no vintage is exactly alike – making its annual release appointment tasting. Straffe Hendrik Heritage is a beer that can be kept for several years, during which time the taste will further evolve in the bottle. As it gets older, a hint of port or Madeira wine will become more evident.

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Straffe Hendrik Xmas Blend

Belgian Quadrupel / Winter Warmer - 11.0% ABV

12×750ml. bottles — 20L keg

Limited Winter Release

Hidden underneath the De Halve Maan brewery in Bruges is a medieval-era cellar that has housed everything from alcohol to, during wartime, horses. It’s from this secretive location that the much-celebrated Straffe Hendrik Heritage line of barrel-aged quadruple was born. In 2018, for the first-time ever, De Halve Maan released this special winter blend of its iconic quadruple from the same collection of barrels. Featuring a blend of barrels unique from the Heritage series and finished with fresh quadruple, this winter warmer is destined to become a celebrated addition to not only the Straffe Hendrik line, but to Belgian winter ale line-ups everywhere.

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Brasserie Dubuisson, Pipaix, Belgium

Since 1769

Brasserie Dubuisson is the oldest and most authentic brewery in Wallonia. The brewers at Dubuisson confine themselves to a relatively limited range of beers, but beers that all display a very asserted character and personality. The Brasserie Dubuisson beers are noticeable by very marked aromas and flavours, without compromising or cutting corners. The “neutrality” and “smoothness” of flavours, aromas and tastes is not appreciated at Dubuisson. Each Dubuisson beer is a beer “with character” that the drinker will remember. While remaining true to the principles of traditional production, the Dubuisson brewery is constantly trying to improve the production process in order to meet the demands of customers that are spread out over every continent. All of the improvements are made using strictly 100% natural raw materials.

Scaldis Caractère

Strong Amber - 12.0% ABV

6×4pk 330ml. bottles — 20L keg

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Scaldis Tripel

Belgian Tripel - 10.5% ABV

6×4pk 330ml. bottles — 20L keg; ½ bbl. keg

Originally introduced by current brewer Hugues Dubuisson in 1998 as a 65th Anniversary celebration of Scaldis Ambrée , today the triple has become a beloved part of the brewery’s core offerings. Where the Ambrée behaves in many ways like a red Burgundy wine, the triple behaves like a white: tropical, creamy and crisp. Its 10.5% ABV serves as yet another reminder of its inspiration.

Scaldis Noël

Strong Dark / Winter Warmer - 11% ABV

6×4pk 330ml. bottles — 20L keg; ½ bbl. keg

At the urging of customers seeking an ideal beer for their end-of-year celebrations, Brasserie Dubuisson introduced Scaldis Noël in 1991 – it’s been hailed as one of the best winter ales in the world ever since. By combining caramel malts with carefully selected hops, this strong dark ale delivers a bouquet of fruity aromas wrapped in a beer dark ruby in color yet remains balanced like its namesake. When it comes to winter warmers, it’s hard to argue with nearly 30 years of near-universal praise.

Brewed using a recipe that dates back to 1933, Scaldis Caractère has been perfected by three separate generations of family brewers and has come to represent everything the brewery embodies: traditional ingredients, patient fermentation and balanced flavor. With its rich amber color, rustic aroma and bittersweet flavor, Scaldis Caractère behaves in many ways more like an aged Burgundy red wine than it does a beer – and pairs with food similarly well. And as one of Belgium’s strongest beers, it’s capable of maturing for years to come. 89 91

Scaldis Pêche Mel

Fruited Ale - 8.5% ABV

6×4pk 330ml. bottles — 20L keg; ½ bbl. keg

Limited Annual Release

Inspired by a popular cocktail made with the Scaldis Caractère and fresh peach juice, Scaldis Pêche Mel has been a year-round addition to the Brasserie Dubuisson portfolio since 2009 and is a portrait of balance. The natural fruit aromas provide a beautiful harmony with the bitterness of the Caractère, allowing for a fullbodied and completely balanced beer – lacking the sweetness of the fruited lambics to the north and, at 8.5% ABV, significantly heavier than the radlers to the east.

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Scaldis Prestige

Strong Amber - 13.0% ABV 6×750ml. Bottles

The Scaldis Prestige is a Scaldis Caractère that, rather than maturing in stainless steel tanks, has spent six months finishing in oak barrels. During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.

Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.

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Scaldis Prestige de Nuits

Strong Dark - 13.0% ABV

6×750ml. Bottles

The Scaldis Prestige de Nuits was introduced to the market in 2008. To create this beer, the Scaldis Noël was matured for six to nine months in oak barrels that were previously used to mature Bourgogne de Nuits-StGeorges, one of the great Burgundy wines. The beer is decanted into 75cl bottles and placed in the brewery’s warm room to produce a second fermentation.

The final result is utterly surprising. This is a beer with plenty of character, a clear colour, vinous aromas and a taste profile that leans towards wine…

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Scaldis Prestige de Charmes

Tripel - 13.0% ABV

6×750ml. Bottles

Hugues Dubuisson is always on the lookout for extraordinary products. It was in this spirit that he came up with the idea of maturing Scaldis Triple in oak barrels, which had previously been used to store white Burgundy wine, more specifically the famous Charmes Meursault.

The traditional maturation process in recycled wine barrels allows the beer to develop an aromatic explosion of white and yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape. This exceptional beer is an example of brewer’s art with a capital A

Surfine

Saison - 6.5% ABV

6×4pk 330ml. bottles — 20L keg; ½ bbl. keg

With the Surfine, Dubuisson is reviving a brand which originates from the rich history of Brasserie Dubuisson. The beer is a traditional Saison and a typical regional product from the Province of Hainaut. It is brewed with 3 kinds of malt, 3 varieties of quality Belgian hops and fermented with 3 types of yeast.

Surfine is a golden blond ale. This refreshing beer has a surprisingly balanced, slightly bitter taste. The aromas are strikingly complex and fruity. Citrus is the predominant note, but there are flowery touches reinforced by impressions of herbs and pepper.

Cuvée des Trolls

Blond - 7.0% ABV

6×4pk 330ml. bottles — 20L keg; ½ bbl. keg

The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson. It is an unfiltered blonde beer with a natural cloud. The beer is produced using only yeast, malt, hops, sugar and water and has an alcohol volume of 7%.

Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste. It is an exquisitely balanced and barely bitter beer that tastes full in the mouth and has sufficient body.

Gouden Carolus, Brouwerij Het Anker, Mechelen, Belgium

Since 1471

Brewery Het Anker is a fifth-generation family brewery at the heart of the Grand Béguinage of Mechelen (Kingdom of Belgium), which is a recognized UNESCO world heritage site. At this unique location, beer has been brewed since the Middle Ages (1471). Emperor Charles V, who grew up in Mechelen, even had his favorite brew delivered to Spain when he lived there. The brand name “Gouden Carolus” is a reference to the gold coins used during his reign. The brewery’s award-winning specialty beers are still brewed in the authentic brew hall with traditional copper kettles. The Gouden Carolus beer range is widely available in Belgium and exported to over 40 countries worldwide.

Gouden Carolus Tripel

Belgian Strong Ale - 9.0% ABV

6×4pk 330ml. bottles & 20L keg

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a fullbodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savoring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F). This pleasant golden blond beer is preferred by all who loves heavier, somewhat seasoned and refreshing beer.

Van De Keizer Imperial Blond

Belgian Strong Dark Ale - 11% ABV

6×750ml. bottles & 20L keg

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus

Cuvée van de Keizer Imperial Dark

(‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surpris-

Van De Keizer Imperial Dark

Belgian Strong Dark Ale - 11% ABV

6×750ml. bottles & 20L keg

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. An imperial brew to cherish and enjoy in moderation.

Gouden Carolus Noël

Christmas Ale - 10.5% ABV

6×4pk 330ml bottles

6×750ml. bottles & 20L keg

For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc./vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer.

Belgium

KEREL / VBDCK Brewery, Tielrode, Belgium

The Verbeeck – Back – De Cock brewery has been around since the end of the 19th century, when it became one of the most beloved independent breweries in the northern region of Belgium. The brewery was, is and remains a family affair: no monks or big corporations in sight. When the original family brewery closed down in 1966, all of the original beers were lost. None of it was saved. Or so people thought. Deep down in one of the basements, covered by a pile of rubble, a single bottle of the original KEREL beer had been preserved. With the greatest of care, the bottle was whisked off to a team of Belgian experts to analyze and extract the original KEREL yeast DNA. It’s the very same yeast that is used today to brew every new delicious batch of KEREL beer.

KEREL Bière de Garde

Bière de Garde - 7.5% ABV - 24 IBU

6×4pk 330ml bottles

"Very malty, very high-maintenance but irresistible to the true beer connoisseur. Try it for the touch of caramel, stay for the complex character full of delicious paradoxes."

The brewing process of a “bière de garde” (“beer for keeping”) is an artisanal high-wire act

KEREL Saison

Saison - 5.5% ABV - 22 IBU

6×4pk 330ml bottles

"This easy-to-love thirst-quencher uses different kinds of hops and grains so you’ll discover new aspects of its flavour with every sip or swallow."

Saison is traditionally brewed during Winter and savored during Spring/Summer. It’s usually very fruity with deep earthy yeast tones and a mild tartness. The VBDCK version has all of that, plus a dry character and medium bitterness perfectly suited to bathing-suit-season and beyond.

KEREL Stout

Belgian Stout - 6.0% ABV - 44 IBU

6×4pk 330ml bottles

Deep and dark and rich with coffee and pure chocolate flavours, rounded off by modern hops. All stouts are dark and mysterious, but the VBDCK brewers deepen its typical roasted flavours even further by lightly hopping the brew or adding coffee or chocolate during the brewing process for a sweet-mocha touch.

KEREL Organic Wit

Belgian Wit - 6.6% ABV - 28 IBU

6×4pk 330ml bottles

Meet the newest member of the KEREL family and the second one in our organic range: Organic

LAMBIEK FABRIEK

Founded 2016, Sint-Pieters-Leeuw, Belgium

“The Beer Country” has a new lambic maker! Lambiek Fabriek began when friends Jo Panneels (of Dworp) and Jozef Van Bosstraeten (of Sint-Genesius-Rode) started buying lambics from various producers almost ten years ago, and blending it to make their own beers. They are an exci*ng, new, and promising lambic producers, run by friendly, knowledgeable, enthusias*c beer lovers. It is highly recommended to seek-out their beers .

Oude Kriek, Tradi*onal unfiltered blend of homebrewed lambics and matured in oak barrels. The lambic has a macera*on with fresh cherries for 6 months. ABV: 6.0%

Oude Geuze, Tradi*onal unfiltered blend of homebrewed lambics. Manufactured with several vintages of lambic, matured in oak barrels.

ABV: 6.3%

Specific, unfiltered blend of home-brewed lambics, matured in oak barrels. This blend consists of lambics of +/- 2 years old and are scared based on their specific aroma. ABV: 6.0%

Unique, unfiltered blend of home-brewed lambics, matured in oak barrels. The lambic has a macera*on with the Muscaris grape, grown in Limburg, Belgium. ABV: 8.8%

Unique, unfiltered blend of home-brewed lambics, matured in oak barrels. The lambic has a macera*on with red currant and the Muscaris grape, grown in Limburg, Belgium. ABV: 5.0%

Unique, unfiltered blend of home-brewed lambics, matured in oak barrels. The lambic has a macera*on with the black currant, beHer known as cassis.

ABV: 7.0%

Brouwerj Omer Vander Ghinste, Bellegem, Belgium

Since 1892

Bellegem has been home to the Omer Vander Ghinste Brewery since 1892. Founded by Omer Vander Ghinste and handed down within the family, the brewery is now in the hands of fourth-generation owner/manager Omer-Jean Vander Ghinste During World War II the brewer at that time was Omer-Remi. Having spent some time in the St. James Hospice in Paris as a refugee, he was inspired to create a line of beers called “Jacobins” in honor of the Dominican Friars that answer to that name in France and who had given him shelter in his time of need. Today the brewery is better known as a producer of lagers, but has maintained the expertise and equipment to produce excellent spontaneously fermented beers.

OMER

Belgian Blond Quad - 8.0% ABV 6/4/ 330ml bottles

OMER. Traditional Blond is a top-fermented beer with a secondary fermentation in the bottle, brewed according to a traditional recipe. It contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops. It is a full flavoured beer with a fruity aroma and a subtle bitterness. Pale golden and extraordinary, Omer has a firm malt character with a pleasant hop bitterness and warm, bready aroma. Tasted in it’s signature glass it’s a treat for the eye and palate.

Bred-Brown Flanders Sour Ale - 5.5% 6/4/330ml bottles

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste RoodbBruin".

“Overall, this is an outstanding Oud Bruin in my opinion. It's a bit sweet, it's a bit sour, and it's extremely wellbalanced. Aside from the (just-a-hair) too high hop bitterness for my expectations, this beer is a killer. If you can find this one (and you like Flanders-style sours) get this beer today.” - Beer Connoisseur

Flanders Red Sour Ale - 6.6% 6/4/330ml bottles; 20L keg

Prestige is a blend of 24 month-old foederbier, spontaneously fermented in and blended from foeders IX, XI and XIV. It has a deeper brettanomyces character and an overall soft and fruity character. Sourness is here in plenty, just like the Cuvée Rouge, but the balance is finer and tipped more toward stone fruit. The complexity of true spontaneous fermentation cannot be equaled by any other method. Extended aging brings about different stages of fermentation, each adding their own note. Cerevisiae, brettanomyces, and lactobacillus are like voices in a choir— only a truly gifted brewer can bring them into harmony.

Vander Ghinste Rood Brune

Cuvee des Jacobins Prestige

100% Pure Foederbeer—Flanders Sour Ale - 5.5% 6×4/pk 330ml bottles; 20L keg

This iconic beer offering is “unblended old lambic, aged for 18 months or more.” It boasts assertive flavor character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer that embodies the Vander Ghinste tenets of refined and robust taste.

Where’s the name come from? According to Artisanal Imports, which brings the brews stateside:

“During World War II the brewer at that time was Omer-Remi. Having spent some time in the St. James Hospice in Paris as a refugee, he was inspired to create a line of beers called "Jacobins" in honor of the Dominican Friars that answer to that name in France and who had given him shelter in his time of need.”

Sour - Flanders Red Ale - 4.5% 6×4pk 330ml bottles

Our Jacobins Kriek has a well-balanced, pleasant and slightly sweet flavor, which is best enjoyed when drunk out of its own bowl-shaped glass. An excellent thirst quencher and… perfect for drinking in an outdoor café!

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. To obtain its true “kriek” or cherry flavor, natural cherry juices are also added. The fruitiness of the aroma clearly reveals itself in the mouth.

Cuvee des Jacobins Rouge

Kriek des Jacobins

Brouwerij Oud Beersel, Beersel, Belgium

Since 1882

With a history stretching back to 1882, Brouwerij Oud Beersel is not only one of the last remaining authentic Lambic breweries in Belgium, it’s one of the oldest.

Oude Gueuze Vielle

Oude Geuze - 6.0% ABV

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year-old lambic is still readily fermentable. Two year-old and three year-old lambic’s main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honored traditions.

Oude Kriek

Fruited Lambic - 5.0% ABV

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel Lambic matured in old barrels. They are slowly absorbed into the Lambic, which develops a fruity character and a ruby red color. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per liter.

Vandervelden

Lambic - 6.5% ABV

The Vandervelden series are a tribute to the founder of Oud Beersel, Henri Vandervelden, who started the brewery in 1882. A unique blend that consists only of three year old lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Geuze.

The Green Walnut

Lambic - 6.5% ABV

For the production of the Green Walnut real fruit is used, in the same way as for the Oude Kriek of Oud Beersel. In July the still green walnuts are gathered in the Oud Beersel orchard and are added to the Lambic beer that matured in wooden wine barrels. The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer. Green Walnut is a strong companion for blue-veined cheese, dried ham and salads with nuts.

Introducing Oud Beersel Beer Box Infusions

Oud Beersel pioneered the development of the bag-in-a-box Lambic. This format provides the consumer with the authentic experience of drinking Lambic as it was meant to be enjoyed by the brewer. The bag-in-a-box allows for small batch innovation and blending creativity. Each 3.1L box contains the equivalent of 8.3 standard sized bottles worth of beer. Once opened, this box has a shelf life of 6 weeks if stored in a refrigerator. The unopened box shelf has a shelf life of 2-years. Serve at: 8°C – 12°C

FARO Lambiek

6.0% ABV

Oude Faro is a traditional Lambic beer. It is produced by adding candi sugar to a select blend of Oude Lambiek. In the case of our Oude Faro, the candi sugar is added months prior the packaging, allowing the yeast of our Lambic to slowly ferment the candi sugar until the Faro is no longer sweet.

Lambiek

6.0% ABV

This standard edition of Oude Lambiek Oud Beersel has aged at least one year on wooden barrels. After one year, Lambic can be called Oude Lambiek as the main fermentation of the beer is accomplished. Indeed, it takes one year for Lambic to ferment on wooden barrels.

Kriekenlambiek

7.5% ABV

Once the cherries have been fully macerated and fermented, the Kriekenlambiek is blended with an older lambic to reach the desired flavor. For each liter of Kriekenlambiek, there are 400g of sour cherries. Kriekenlambiek Oud Beersel is not sweetened and contains no flavorings and preservatives.

Orange Blossom

Infused Lambic

6.0% ABV

The infusion of Oud Beersel’s standard Oue Lambiek with orange blossom adds both flowerful and fruity flavors that match perfect with the grapefruit taste of the

Grapefruit Peel

Infused Lambic

6.0% ABV

Enjoy a little grapefruit touch to Oud Beersel’s standard Lambiek. They have infused this lambic with grapefruit peel, accentuating the flavor of grapefruit in the beer.

Oolong Roasted Tea

Infused Lambic

6.0% ABV

Oolong is a traditional semi -fermented and oxidized Chinese tea. This particular version has been roasted to provide an even more complex flavor during the infusion in the standard Oud

Rozenlambiek

7.5% ABV

Rose Lambic is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.

Earl Grey Tea

Infused Lambic

6.0% ABV

The standard Oude Lambiek infused during several weeks with Earl Grey tea.

Belgium

PALM “SPÉCIALE BELGE ALE”

Family owned since 1706, PALM brewery is situated within the farmlands of Belgium’s countryside, in the town of Steenhuffel and stands as one of Belgium’s largest and most successful craK breweries.

Following the brewery’s reconstruc*on aKer the bombings of World War I, a top-fermented, refreshing ale was created as an alterna*ve to high-alcohol offerings, while s*ll remaining true to Belgian beer tradi*ons. The use of champagne malts gives PALM its signature amber color, along with a citrus and caramel taste and a las*ng, clean finish. At 5.2% ABV, Palm is a refreshing alterna*ve to heavy ales and IPAs, and it is more flavorful and approachable than today’s pilsners and lagers.

“The brilliantly clear amber body and the slowly dissipa*ng ivory head delivers an aroma of biscuits, caramel, toast, and honey. The esters dominant in other Belgian styles are not present here. The flavor is a delicate, complex, well-balanced blend of bread crust, honey and floral hops with hints of fruity esters. The finish off the medium body and medium-high carbona*on is crisp and dry. This is a subtly complex and versa*le session beer worthy of explora*on. This beer is also quite comfortable complemen*ng a plate of fries, a picnic with friends, or the sunset on the back deck.“

Available in:

4x6pk 11.2 oz. bo+les and 20L and 50L kegs

- Garrick van Buren, Beer Connoisseur

Brasserie St. Feuillien, Le Roeulx, Belgium

Since 1873

Brasserie St. Feuillien (“Foo-Yen”) had it’s start in the 7th century, when an Irish monk named Foylan—a name which later morphed into the more French “Feuillien”—was killed in the village of Le Roeulx. A chapel was built in his honor, which, over time, became the Abbey St. Feuillien du Roeulx. The abbey featured a brewery to support itself, but was destroyed in the French Revolution. In 1873 the Friart family resumed brewing operations and to this day a portion of the proceeds is donated to charitable causes around the world, making St. Feuillien one of Belgium’s oldest and most authentic Abbey Ales.

Belgian Pale Blond - 5.0% 6×4pk 330ml bottles & 20L keg

St. Feuillien FIVE is a refreshing 5% ABV bottle-conditioned pale blond ale with a strong, sparkling character emitting fine bubbles. Delicate fruity hints empowered by nuances of citrus zests give way to a delightfully fresh and hoppy aroma. It is a flavorful, sweet and malty and full-bodied beer with a pleasant balance post-bitterness, and it pours with a stable head of white foam. This a light and refreshing blond beer with a capacity as a thirst quencher. “Don’t hesitate to put this into your rotation of summertime beers”. It is easy to drink, and it will charm you in a natural way.

Belgian Unfiltered Farmhouse Ale - 7.0% 6×4pk 330ml bottles & 20L keg

A traditional, unfiltered farmhouse ale. SEVEN is a thirst-quenching, food pairing, full-bodied ale. Expect notes of lemon, apricots and fruity yeast character giving way to the subtle farmhouse terroir so classic of the style.

“AmouthwateringSaisonwitharomas ofpeachesandapricots.Alivelyyet smooth and creamy mouthfeel. Incredibly well balanced, the perfect summerrefresher!”

Belgian Strong Blond - 9.0% 6×4pk 330ml bottles

NINE is brewed with the classic ingredients—malt & hops. With no added spices, it’s well-rounded, malty, with enduring bitterness. The clean hoppy aroma with floral and fruity notes pulls you in each time

Belgian Quadrupel - 11.0% 6×4pk 330ml bottles & 20L keg

Standing up alongside the biggest of the Belgian Strong Darks, QUAD shows off its complex dark malt character that drives this abbey style ale. Hints of candied fruit, chocolate, coconut, and Madeira linger throughout blending harmoniously with the malty structure.

St. Feuillien FIVE

St. Feuillien SEVEN

St. Feuillien NINE

St. Feuillien QUAD

St. Feuillien Quadrupel

Belgian Quad - 11%

St. Feuillien Quadrupel is dark, ruby brown in color with a slightly hoppy aroma, bitter but sweet, and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. It’s full bodied & smooth with a creamy feel that's softly carbonated, warming and well balanced

St. Feuillien Tripel

Belgian Tripel - 8.5%

This beer has a white, smooth and very compact head. Its pale amber color is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savored during the winter months, the Triple is a connoisseur’s beer par excellence.

St. Feuillien Saison

Belgian Saison - 6.5%

The Only Belgian Saison In Cans!

Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savor of the fertile land of southern Belgium. Saison, a warm golden blonde ale , is a top fermented classic. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of nuances and a slight tang.

St. Feuillien Grand Cru

Strong Ale - Belgian Pale - 9.5%

St. Feuillien Grand Cru has a full, dense, white head of foam, lacy and beautiful. Very pale in color, brilliantly bright and appetizingly pale golden. Grand Cru has a delicate nose full of subtle hops and fruit with a backdrop of malt and honey. Grand Cru is very dry on the palate, firm in

St. Feuillien Cuvée de Noël

Strong Ale - Belgian Dark - 9%

St. Feuillien Cuvée de Noël is a fine top fermented Abbey Ale. Its slightly brown color is the result of the roasted barley. This beer has a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St. Feuillien Cuvée de Noël is a harmonious ale that strikes a perfect balance between all of the different ingredients.

Brouwerij Timmermans, Itterbeek, Belgium

Since 1702

Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne Valley end up in the wort and cause spontaneous fermentation. This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland.

A collaboration of two legendary breweries: Guinness & Timmermans

Timmermans

Lambic & Stout

Belgian Stout - 6.0% ABV

375ml bottles

Guinness & Timmermans created this amazing blend of 3 unique beers: Guinness West Indies Porter (1801), Guinness Special Export (first brewed in 1944 exclusively for John Martin) and Timmermans Oude Kriek (the world’s oldest lambic brewery). A unique dark beer with a subtle pink hue in the foam. Aromas of chocolate, oak and

Timmermans

Lambicus Blanche

Belgian Wit - 4.5% ABV

375ml bottles & 30L kegs

There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers with malted wheat. By the addition of spices such as coriander and dried orange zest, the beer has a light, fruity flavour, deliberately cloudy and subtly spicy.

Lambicus Blanche is an unconventional pale beer brewed as it once was in the farms of Pajottenland, with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet

Timmermans

Kriek Lambicus

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sun-

Timmermans Kriek is brewed by adding natural juice to lambic beer, a blend that is then fermented in oak barrels. After which it is bottled. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Taste-wise …

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralized by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and

Timmermans

Framboise Lambicus

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and ele-

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of

Timmermans

Faro

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed abundantly, thanks to its relatively neutral but extremely pleasant flavour. Today, Faro Timmermans is still brewed using the methods and recipes of days gone by, and meets with unanimous approval.

Taste-wise …

A sweet beer with a base of lambic enhanced with water and candy sugar, to make it just light enough. The sugared notes predominate, imparting a general flavour which does not

Klosterbrauerei Andechs, Andechs, Germany

Since in 1455

Andechs is a delightforBody&Soul.They are the ambassadors of traditional Benedictine hospitality, still practiced today, and the monastery’s long history as a place of pilgrimage, without which the brewery would never have come about. Against this backdrop, the Andechs beer specialties provide a “taste” of the successful meld of Benedictine hospitality, Baroque culture, and the Bavarian lifestyle.

Andechser Doppelbock Dunkel

Doppelbock - 7.1% ABV

20×500ml loose bottles; 50L Keg

This is it! The world-famous bock beer from the Holy Mountain of Bavaria does not want to be tumbled down, but rather to be tasted. The Andechser Doppelbock dark stands as solid as a rock on the snack table with a color that is reminiscent of dark copper, combined with fiery red echoes. Its glossy appearance combines harmoniously with a firm, fine-pored foam.

A special treat is already waiting for the nose: soft toasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling. Then the unmistakable taste: full-bodied and velvety, strong and yet pleasantly malty-aromatic - a massive, robust body. At the same time, a clearly recognizable sweetness, surrounded by roasted cocoa notes and a light hop bitterness.

With a strong finish, the Doppelbock says goodbye with a lingering dark chocolate note. A mighty Doppelbock with which you can taste and enjoy the centuries-old Benedictine brewing tradition sip by sip.

Andechser Weissbier Helles

Wheat - 5.0% ABV

20×500ml. loose bottles; 50L Keg

When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Without question one of the most impressive Hefes being brewed today from a very special place for beer lovers.

Andechser Vollbier Hell

Helles Lager 4.8% ABV

20×500ml. loose bottles; 50L Keg

Andechs Vollbier represents the brewery’s everyday blonde Lager. It’s not as hoppy as a Pilsner, but is more about the interplay of the grain and hop character to create a balanced and refreshing, easy-drinking lager.

Vollbier is brewed according to the traditional multiple mashing process, impresses with its bright, bright, straw-yellow, glossy appearance. It is pleasantly tangy in the drink and has a light and soft body. The mild sweetness combines well with a velvety-soft hop bitterness. In the finish it sounds round and harmonious - just a real classic Bavarian full beer.

Andechser Weissbier Dunkel

Dunkel Weiss 5.0% ABV

20×500ml. loose bottles; 50L keg 93

Andechser Weissbier Dunkel has been the perfect completion to the Andechs monastery brewery’s range of products since 1997. This Dunkel from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odors, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Spezial Hell

Festbier 5.8% ABV

50L keg 86

Its clear gleaming look and firm, fine pored head goes hand in hand with its fresh and pure aroma. Malty nuances are the first impressions. Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness. It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing.

Andechser Bergbock Hell

Maibock 7.0% ABV

50L keg

With its firm, fine pored head, luminous gold and clear gleaming look, it cannot fail to awaken expecta ons of pure pleasure. Strong malty nuances and floral hoppiness are imbued with accents of slight frui ness. Despite its strength, Bergbock is pleasantly mouthcoa ng, with a powerful, but unobtrusive body. A highly discrete, finely bi$er hoppiness transforms into a slight honey sweetness to conclude on a so%, harmonious a%ertaste. A harmonious light bock of character that cannot be put down a%er the first drink.

Arcobräu Gräfliches Brauhaus, Moos, Germany

Founded 1567

Arcobräu is a brewery in the lower Bavarian small town of Moos, in South Eastern Germany, close to the Austrian and Czech borders. The brewery has been privately owned by the Arco-Zinneberg family for 450 years and is one of the larger breweries in the region. Arcobräu is one of twenty-seven breweries to receive the SlowBrewingSealofQuality

Arcobräu Mooser Liesl

Helles Lager 5.3% 4×6pk 330ml. bottles

The Liesl is brewed completely with special, natural malts & hops, making this Bavarian Light beer an incomparable tasting experience. An enjoyable beer and very easy to drink. Refreshing and enjoyable, clean and soft on the tongue, and smooth enough.

Arcobräu Zwicklbier

Zwicklbier - 5.2% ABV 4×6pk 330ml. bottles; 50L keg

Zwickl is a younger, weaker, less hop-forward, and usually darker version of the same “Keller” song; It isn’t allowed the same maturation time as Kellerbier. It is a lager of those bygone days when beer was still enjoyed naturally cloudy and unfiltered. Experience the taste of the past!

Arcobräu Coronator

Doppelbock - 7.2% ABV 50L keg

The archetype of Bavarian beer as it was brewed in earlier times. Its taste is roasted malty, hoppy and with a subtle malt sweetness. The special feature: the caramel-colored foam. Malty in flavour and smooth.

Arcobräu Schloss Dunkel

Dunkel Lager - 4.7% 50L keg

A dark beer for the regular drinker that is brewed traditionally like a dark should be. Pours a rich brown color with a nice foamy head. Taste was outstanding, caramel, malty goodness. Still light enough to be a good summer/session beer.

ASTRA, Hamburg, Germany

Since 1909

The original from 1909: mild, delicate and simply delicious with 4.9% alcohol. Brewed in the heart of Hamburg with much love. Tolerance, versatility and fullness of life – that's what the Astra brand is all about! The heart and anchor logo makes Astra absolutely unique and unmistakable. The heart stands for life, love and even more fun. The anchor represents Astra's rough and tumble St. Pauli heritage.

Astra URTYP (Original)

Pilsener - 4.9% ABV

4×6pk 330ml cans; 50L keg

Rumored to be the Beatles favorite beer

The ultimate everyday drinking beer. Astra is a well balanced Pilsener with a smooth bitterness, mild palette and delicate finish. Simply delicious and CRUSHABLE!.

ASTRA is Germany's cult beer from the St. Pauli district of Hamburg. Beer Advocate, 85 pts, said it best: CLEAN, HAY, FIZZY This is one of those no-frills Pilsners, a staple blue-collar beer, an industrial lager of sortsand we don’t mean this in any sort of negative tone. The world needs beers like this, yellow and fizzy but with flavor. Way too easy to quaff back, a real treat for what it is.

This is not a craft beer. It is to be drank by the gallon! For that reason the beer is smooth and very drinkable, perfect for a session. There is low bitterness and the overall feel to the beer is of a little bit of malt, a little bit of hops with a tinge of acidity. It goes down well, and is a beer to enjoy football with, and that’s all you really want from a session beer.

Augustiner Bräu, Munich, Germany

Since 1328

Augustiner-Bräu is a (relatively) small German brewery hailing from Munich with a long, rich history and deep ties to the city’s culture and Oktoberfest. To this day they are privately owned and operated, defying convention they have stayed very low key and do not attempt to assert themselves as a worldwide beer. Despite this they sell as much beer as they can possibly produce and continue to be a local favorite. In 1294, the Augustinian Hermits established a monastery just outside of period Munich. 34 years later in 1328, they built their brewery on the monastery grounds where the monks continued to operate it independently for nearly 500 years. During the 500 years of operation by monks, their beer was sold to the public in their monastery tavern and was prized by Munich so much that the Monarch spared the brewery from taxation as thanks.

Augustiner-Bräu Edelstoff

Bright Helles Lager - 5.7% ABV 4×6pk 330ml. bottles

Edelstoff is a high-class product of the Old Bavarian brewing art. It is a lager that possesses a bright golden color with an emerald straw cast. The nose is a soft crusty sourdough bread and citrus marmalade aroma. On the palate it has a sight dry malt flavor with a delicate hop background. Then a long mild dry hop finish makes it very smooth and delicious. A great treat for every beer expert.

Augustiner-Bräu “Maximator“ Starkbier

Doppelbock - 7.5% ABV 4×6pk 330ml. bottles

Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose. A great Doppelbock; one of the best on the market. Augustiner lager beers are phenomenal to say the least, and this is another fine example of their craft. If you like sweet Doppelbocks, this is your baby; Maximator is a complete malt bomb!

Klosterbrauerei Ettal, Ettal, Germany

Since 1609

The history of Benediktiner begins in the Benedictine abbey at the Ettal monastery. It has a brewing tradition developed by Benediktiner monks 400 years ago which they still honor today. Here are their roots, and the things that have made their beer special to this day – the tranquility of the monastery, which is set at an altitude of 2,900 feet (the highest monastery in Germany), a philosophy of treating nature and raw materials with respect, and the Benedictine attention to detail.

Benediktiner Weissbier

Hefeweizen - 5.4% ABV

6×4pk 500ml. cans; 50L keg

The full wheat taste of Benediktiner Weissbier is complemented by a bright amber color, uniform opacity and a light foam head with extra-fine bubbles. All the while balancing a gentle tingling and citrusy effervescence, this is specialty beer at its most expressive.

Benediktiner Hell

Helles - 5.0% ABV

6×4pk 500ml. Cans; 50L Keg

A typical Bavarian style lager that’s golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with gentle notes of hops, notes of fruitiness and aromatic herbs. An intensely enjoyable taste!

Benediktiner Festbier

Märzen / Oktoberfest - 5.8% ABV

6×4pk 16.9oz cans — 50L Keg

This quintessentially Bavarian brew is an excellent way to toast in the tradition of the famous fall festival in Munich. The malty aroma of this well-balanced beer complements the subtle fruit and caramel tasting notes. Throw some bratwurst sausages on the grill, crack open a can or two and have your own Bavarian festivities at home. Oktoberfest season isn't just drinking the old standbys, it's also about finding new favorites. This is one of the best Oktoberfest beers I’ve had in a while.

Brauerei Bischofshof, Regensburg, Germany

Since 1649

The Bischofshof Brewery was founded in 1649 near the famous Cathedral of Regensburg by Bishop Wilhelm Graf von Wartenberg; although historians have evidence that a brewery for the Bishops already existed in 1280 AD, and actually had been providing beer during the construction of the Regensburger Cathedral from 1280 to 1520. Today the Brewery is still owned by the Diocese, and combines tradition with the latest brewing technology.

Bischofshof Heller Weißbierbock

Wheat Bock - 7.1% ABV

20x500ml. loose bo$les

Tradition meets progress. Perfect wheat beer enjoyment with 7.1% vol alcohol. The full-bodied fruity taste with a fine yeast note conjures up a unique taste experience. Tasty and strong! Newly brewed by the Bischofshof brewery in homage to 500 years of purity law from 1516. Then as now, a very special beer with a special history

Bischofshof Original Festbier

Festbier - 5.4% ABV

50L Keg

The Original Festbier is a fine, spicy beer for special occasions. A beer that not only inspires enthusiasm at the Regensburger Dult. It convinces with its smooth, full-bodied, very clean taste. The perfectly integrated hop note gives the export beer a touch of the exotic. It glows golden yellow in the glass: malty, strong, aromatic. The ongoing hop final makes it a beer delight that invites you to cheer and continue drinking. A beer for special occasions!

Privatbrauerei Eibau, Eibau, Saxony, Germany

Since 1810

This Saxon brewery is hidden in the corner of the former GDR, Czech Republic and Poland. The Eibau brewery has been in operation since 1810. It is mostly known for it's Eibauer Schwarzbier. From 19371972 it was run by brewmaster Hans Münch, and his family took the brewery private in 1990.

Berliner Geschichte

Pilsner

4.8% ABV 24×500ml can

Only the best varieties of malt and hops are used in the preparation of this unique version of the German pils. The taste is dominated by light bitterness, pleasant herbaceous and spicy notes. Light-bodied beer with a rich malt flavor with moderate carbonation.

Berliner Geschichte

Hefeweizen

5.2% ABV 24×500ml can

This Beer demonstrates a multifaceted taste and aroma with a relatively dry finish and high carbonation. The taste is bananaclove and easily perceptible fruit esters. The soft, sweet-and-grain taste of wheat is felt. The foamy cap is fine-grained, stable, fairly dense, harmoniously complements its golden color.

Berliner Geschichte

Helles Lager

4.1% ABV 24×500ml can

This is a golden soft beer. The taste and aroma of the drink is well balanced and harmonious. Beer shows a steady balance between spicy-floral and sweet grain-malt flavors. The foamy cap of the drink is mousse-like and fairly stable.

Sonderklasse

Leipzig Dunkel

5.2% ABV 24×500ml can

This Beer demonstrates a multifaceted taste and aroma with a relatively dry finish and high carbonation. The taste is bananaclove and easily perceptible fruit esters. The soft, sweet-and-grain taste of wheat is felt. The foamy cap is fine-grained, stable, fairly dense, harmoniously complements the golden reference color of the drink.

Cölner Hofbräu Früh, Köln, Germany

Since 1904

The Cölner Hofbräu P. Josef Früh KG has been around for over 100 years, standing for 100 years of Cologne hospitality, family tradition - and above all 100 years of delicious Kölsch beer. The family recipe from 1904 has been passed down for five generations. Quality and professionalism combined with a strong sense of family tradition and heritage, contribute to the continued success of Früh. Früh is one of twenty-seven breweries to receive the SlowBrewingSealofQuality

Früh is one of the most famous, and popular Brauhausen in Köln, and their beer is a classic of the style.

Früh Kölsch

Kölsch - 4.8% ABV - 23 IBU 6×4pk 500ml. Cans; 50L keg

Früh is known as "a fresh, crisp, light, and delicate all-natural, top fermented lager." With a malt aroma and delicate notes of vanilla and flowery hops, the taste of Kölsch goes down smooth. One BeerAdvocate reviewer said of Früh: "The mouthfeel isn't anything like I had imagined. A gentle swirl around the tongue tosses up a slightly thin but gentle foam; nothing harsh here. I do believe I've found my favorite Kölsch. A delight." General Manager of the Früh Beer Hall, Anthony Krone, calls Kölsch "the Champagne of Cologne."

Früh is pale gold in color with a good lasting head. The smell is lemon, tart apple and honey, and the taste follows suit. Früh is crisp and light bodied with a good level of carbonation. The mouthfeel is refreshing and light. This is an easy drinker at 4.8% and has a nice flavor of something you could fade all day!

Brauerei C. & A. Veltins, Meschede-Grevenstein, Germany

Since 1824

At the turn of the century, the twin brothers Carl and Anton Veltins managed the then, still small 'Grevensteiner Brewery' in the second generation. With the right hand and a lot of sensitivity, they created Grevensteiner beer which, up until 1926, was known and loved far beyond the region. Today, Brauerei C. & A. Veltins continues this history with 'Grevensteiner'.

The beer which the second generation (the twin brothers Carl and Anton Veltins) brewed for the catering trade in the 1890s has been interpreted in a contemporary way. Employing traditional raw materials

C.A. Veltins Grevensteiner Original

Kellerbier - 5.2% ABV - 18 IBU

4×6pk 330ml cans & 50L keg

C. & A. Veltins Grevensteiner Original is a throwback to the brewery's origins. The aroma of this beer is a rich with nutty, toasty, sweet malt notes up front and a very low level of grassy, hay-like hop accent in the rear. It pours with a beautiful deep amber color, that is mildly hazy and topped off with a small bubbled white head that persists around the edge of the glass. As is typical of an amber Kellerbier, the flavor has a bold, toasty, sweet melanoidin (biscuit and honey) malt character with a slightly peppery, hop flavor and a moderately low hop bitterness. It is definitively malt-balanced, with a medium dry finish and a light hop flavor that lingers to the end. The alcohol is smooth, yet apparent – the medium carbonation makes the mouthfeel is a little prickly on the tongue, however there is no astringency and the medium-light body makes it an inviting beverage to sip and savor. It is easy drinking and would make a delicious accompaniment to richly flavored sausages and cheese.

Hofbrauhaus Freising, Freising, Germany Brautradition Seit 1160

Founded in 1160, the Hofbrauhaus Freising brewery is among the world’s oldest breweries. Located in the “Cathedral City” of Freising, the brewery is in the heart of Bavaria. Their beers are superbly brewed according to Bavarian Purity Laws, using only premium ingredients (no preservatives) from surrounding Alps and Hallertau regions. Hofbrauhaus Freising is one of twentyseven breweries to receive the SlowBrewingSealofQuality which guarantees a quality brewing process that ensures maximum flavor and freshness.

Hofbrauhaus Freising Jägerbier

Dortmunder - 5.6% ABV

4×6pk 330ml bottles; 50L keg

Jägerbier is a Hunter’s Beer brewed in the traditional export style, this specialty has an impressively powerful wort and an intensely malty aroma. The flavor is almost all grain bill and it pulls it off wonderfully. Bread and biscuits up front, toffee in the middle, and the finish is a wonderful meld of light hop spice, refreshing grassy grain, and chewy yeast. This is a complicated brew with its excellent bock “light” flavor but with more complexity and subtlety. A beer with character.

Hofbrauhaus Freising Dunkel Lager

Dunkel - 4.2% ABV

4×6pk 330ml bottles; 50L keg

Truly Bavarian. This Dunkel has an irresistibly malty flavor and light tones of caramel. Very tasty, very refreshing Brewed according to a traditional recipe, the complex aroma of banana, caramel and chocolate gives this Dunkel Weiss its distinctive character and pleasant flavor. This lager recently won the 2018 European Gold Star Award for Best German-Style for Dunkel.

Hofbrauhaus Freising Hefe Weiss

Wheat - 5.4% ABV

4×6pk 330ml bottles; 50L keg

A terrific example of the style from Weihenstephaner's backyard. Marked by its fresh, top-fermenting yeast. Harmonious, full-bodied, and with a mild and finely sparkling fizz. A charming golden-yellow colour, with a taste that gives it real character.

Hofbrauhaus Freising Festbier

Festbier - 6.1% ABV

4×6pk 330ml bottles; 50L keg

For those special moments. With an impressively intense wort and a great malty flavor, finely rounded with hop aromas. This is a nice Oktoberfest. It's clean, crisp and refreshing. The craftsmanship is on point. An exceptionally tasty and festive beer!

Hofbräuhaus Traunstein, Traunstein, Germany Since 1612

Traunstein Brewery was founded in 1612 by the Bavarian Duke Maximilian I. Maximilian I was well aware of his subjects’ thirst for beer, so he set up a “Weiβes Bräushaus,” which initially opened as a public bar. Throughout the 1800s, ownership of the Traunstein was passed around until Josef Sailer acquired it in 1896. After the Second World War, Sailor’s son was able to expand the business.

In 1975 all eight varieties of beer were awarded the highest accolade, gold medals from the Deutsche Landwirtschaftsgesellschaft (German Agriculture Society), a record in the history of the brewery. Since 1975 Traunstein has been awarded over 100 gold and silver medals by the German Agricultural Society as well as the Gold European Beer Star. In 1982 Traunstein became the first brewery in the world to offer draught Weissbier.

50 LITER KEGS ONLY

Hofbräuhaus Traunstein Maximilian Doppelbock - 7.8% ABV

Dark fiery color, velvety soft to drink. An unforgettable intense malty flavor of toasty aromas, caramel and a delicate hint of chocolate. An absolute pleasure beer that goes particularly well with hearty, spicy food. DARK –STRONG – POWERFUL. Already a beer legend.

Hofbräuhaus Traunstein Zwickl Zwicklbier - 5.3% ABV

Naturally cloudy light from the cool depths of the storage cellar. Harmonious with dynamically fresh malt and hop flower. A beer for sensual connoisseurs. Overall, it's a really drinkable, almost magical beer. It's completely balanced and OH-SO-QUAFFABLE! Nicely done! Worth seeking out.

Hofbräuhaus Traunstein Helles Lager Helles - 5.3% ABV

Brilliant light yellow color, clear, glossy appearance, clear malt aroma, underlaid with pleasantly light hops and yeast notes. A wonderful light, harmonious, full-bodied and fantastically balanced. This is still by far their most popular beer. Velvety, soft and round, mild and full-bodied, enjoyment and at the same time anticipation - for the next glass

Hofbräuhaus Traunstein Dunkel Dunkel - 5.3% ABV

Darkness is the archetype of bottom-fermented Bavarian beer, because before 1900 there was no naturally soft water and no light malt for brewing light beers. Our “brown beer” has been produced according to a traditional recipe for over 400 years, has been part of our regular range ever since, making it our second oldest variety after wheat beer.

Hofbräuhaus Traunstein Festbier Festbier - 5.7% ABV

In the 1960s it was known as "Heimgehbier" - the last beer before going home. This festival beer matures for three to four months in their dark, cool cellars. Like no other beer, the Festbier embodies their historic founding mandate from Prince Maximilian I - and with a little imagination, the velvety taste is reminiscent of the Prince's soft robes.

Friesisches Brauhaus zu Jever, Jever, Germany

Founded 1848

Jever typifies the very dry style of Pilsener from Friesland in the north-west corner of Germany. This refreshing beer, lagered for an impressive 90 days, has been made with the same pure, soft water from the same well for over 100 years. Unique in taste, Jever is considered the finest German Pilsener.

JEVER PILSENER

Pilsener - 4.9% ABV - 44 IBU 24×500ml. loose cans

4×6pk 330ml. Bottles 50L keg

Hardly any other premium beer has remained as true to itself as Jever. For 170 years Jever Pilsener has been cultivating its own Frisian-bitter taste. The special mix of the best brewing water and high-quality hops makes Jever Frisian-tart and refreshing at the same time!

Bright gold and sparkling clear, Jever’s high carbonation gives an attractive appearance as well as a clean, crisp finish. Grassy and floral notes are accompanied by a distinct graininess. Jever is very thirst quenching thanks to its long dry finish and firm bitterness. It’s that renowned finish that really marks this beer extraordinary.

The late beer connoisseur, Michael Jackson, rated this beer the only 4-star rated Pilsener in Germany. Jever is a style of its own.

König-Brauerei, Duisburg, Germany

Since 1858

The König brewery has existed in the Lower Rhine rural community of Beeck, between Duisburg and Wesel, since 1858. It marks the starting point of a success story, because its founder Theodor König decided against the brewing trend of top-fermented beers and in favor of the expensive Pilsen brewing method at the time. Today we can taste for ourselves why it was worth it.

KONIG PILSENER

Pilsener - 4.9% ABV

6×4pk 500ml. cans; 4×6pk 330ml. bottles; 50L keg

Beer Royalty. Germany’s first premium Pilsener sets a high quality benchmark for every aspect of its production. There was a time when you didn't make beer if you weren't going to try and make it this good. An outstanding quaffable beer. Pray that none of the giants get a hold of this brewery. This is a beer we all deserve after a long summer Saturday in the yard.

TH. KONIG ZWICKEL

Zwickl / Kellerbier - 5.3% ABV

50L keg only

Inspired by traditional brewing knowledge that Theodor König gained on his travels, Th. König brews this full-bodied, and tasty cellar beer. Fine aroma hops, special caramel malts and a long, cool ripening process make their amber-colored Zwickl a fine, mild, natural beer specialty. Rich, smooth taste with a crisp finish. One of the most pleasant and easy drinking beers I've ever encountered.

KONIG PILSENER GRAPEFRUIT RADLER

Radler - 1.9% ABV

6×4pk 500ml. cans

This fruity and not overly sweet malt beverage blends the slight bitter taste of Konig Pilsener (40%) with the refreshing and tart flavor of all natural grapefruit lemonade (60%). Konig’s fruity Radler Grapefruit – the perfect summer refresher.

Pfungstädter Brauerei, Pfungstädt, Germany

Since 1831

The Pfungstädter Brewery was founded in 1831 by Justus Hildebrand. Today the Pfungstädter Brewery is one of the few mediumsized breweries in Germany that is still 100% family owned. For generations, Pfungstädter has stood for sustainability and innovation as well as regional solidarity in South Hesse. Pfungstädter is the largest family owned brewery in the State. only the best raw

Pfungstädter St. Nikolaus

Dunkel Bock - 6.3% ABV

20×500ml. bottles; 50L kegs

The bock beer for the cold days. From the end of September to December is exactly the right time for the dark and strong St. Nikolaus Bock beer. Every year in autumn the Pfungstadt master brewers brew this traditional specialty for you, and It will keep you warm inside. The dark roasted malt brings a fantastically rich mix of driedfruit, fresh-baked bread and bitter-sweet chocolate. Pairs nicely with steak, roasted goose and duck, venison, cheese, chocolate and fondue. You will wish for more winter!

Pfungstädter Schwarzbier

Dunkel Bock - 5.3% ABV

50L kegs

Dark and mysterious. This full=bodied Schwarzbier is pitch black in color, but don't let the color deceive you. This is a very complex beer that is easy to drink and very clean on the finish. Subtle notes of roast and chocolate give way to a light lagered finish. Pairs nicely with hazelnut cakes, chocolate desserts, stews, roasts, grilled vegetables and cheese.

Pfungstädter Weizen Hell

Hefeweizen- 5.3% ABV

50L kegs

Dark and mysterious. This full=bodied Schwarzbier is pitch black in color, but don't let the color deceive you. This is a very complex beer that is easy to drink and very clean on the finish. Subtle notes of roast and chocolate give way to a light lagered finish. Pairs nicely with hazelnut cakes, chocolate desserts, stews, roasts, grilled vegetables and cheese.

Tucher Braü, Furth-Nuremberg, Germany

Since 1672

At Tucher Traditionsbrauerei’s two-city Brewhouse, the brewery’s unique story is built into its name, as the building straddles the border between Furth and Nuremberg, Germany – two Northern Bavarian cities with proud heritages. So prevalent is this cultural divide, that the border is marked throughout the brewery for all to see. The Tucher has been producing remarkably consistent and clean beer for more than 350 years. A brewing range that stretches from their iconic wheat beers to an oak-aged Rotbier native to Nuremberg adheres to Bavarian brewing heritage across the board.

Tucher Braü Helles

Helles Lager - 5.0% ABV

4×6pk 550ml. cans ; 50L kegs

Tucher Helles Lager is a blend of oak-aged helles lager from the old brewhouse and fresh helles lager from the new. The result is not only a beer that bridges the gaps between the brewery’s past and present, but a delightfully refreshing helles lager with the perfect amount of depth

Tucher Braü Dunkels Hefe Weizen

Dark Wheat - 5.2% ABV

4×6pk 550ml. cans; 50L kegs

Tucher Helles Hefeweizen is a yeasty wheat beer how the Franconians like to drink it, Tucher's own "Sapienza" yeast and "Bagou" wheat malt together with bright barley malts give this Beer its aromatic yeast character.

Tucher Braü Helles Hefe Weizen

Helles Wheat - 5.4% ABV

4×6pk 550ml. cans; 50L kegs

A dark wheat for beer connoisseurs: The taste is smooth and crisp with a medium body. It retains some bready sweetness because of the wheat malts with flavors of rip fruit and a hint of caramel. There are subtle spice flavors as well, such as clove. Nutty yeast and a faint chocolate flavor are also present.

Tucher Braü Festbier

Wiesn - 6.0% ABV

4×6pk 550ml. cans; 50L kegs

Tucher Festbier is superb. It starts with an amazing bready, but slightly sweet aroma, The taste is excellent, with a light maltiness and hints of bread, grain, and a little of pepper and a subtle honey taste to finish. Not too bitter. Not too sweet. This beer offers the perfect balance of flavors to create the ultimate Festbier.

Tucher Braü Rotbier

Rotbier - 5.5% ABV

4×6pk 550ml. cans; 50L kegs

An unfiltered Franconian Red Lager. The recipe dates back to at least the Middle Ages… unfiltered just like the original! Tucher Rotbier is the first Rotbier is the first imported Rotbier in the United States.

Klosterbrauerei Weltenburger, Kelheim, Germany

Since 1050

From the millennium to present day, monastic beer production in Weltenburg was only interrupted by the secularization from 1803 to 1846. In 1846 the brewery became monastery property again, and it has remained so to this day. Having served the noble barley juice since anno 1050, the Weltenburg brewery is the world’s oldest monastery brewery.

Weltenburger Barock Dunkel

Dunkel - 5.5% ABV

4×6pk 330ml. bottles; 50L keg

Almost 1,000 years of brewing has created near perfection in the form of Weltenburger Barock Dunkel. A true taste experience; full-bodied, malty and aromatic, smooth, creamy, and extraordinary dark. Intense taste and flavor, strong and engaging. The standard by which all Munich Dunkels are judged.

Weltenburger Kloster Hell

Helles Lager - 4.9% ABV

4×6pk 330ml. bottles; 50L keg

The classic light - the epitome of the Bavarian way of life: clear, powerful, straightforward and unforgettable! Pours a perfectly clear golden straw color with a fine bubbled bone white head that leaves some remnants of lacing. Smells of sweet bread, yeast, and just a touch of spicy noble hops. Taste follows perfectly with such a subtle presence of each element. Feel is so crisp, nice carbonation, dry and inviting enough to constantly demand another sip. Overall, this is an outstanding Helles lager.

Weltenburger Anno 1050

Märzen - 5.5% ABV

6×4pk 500ml. cans; 50L keg

The golden Märzen beer, a jewel of Bavarian brewing, combines the excep onally fine fragrance with a light, fruity taste. Full-bodied and at the same me spicy, the malt is emphasized from the first taste to the finish. A very fine late summer, early fall malt-forward beer. It has a big sweetness combined with a nearly tangy frui ness that just meshes well. Nice balance, excellent complexity.

Weltenburger Asam Bock

Doppelbock - 6.9% ABV

20×550ml. bottles; 50L keg

A king of Doppelbocks is what we have here. Asam Bock is refined by I’m sure many many years of brewing and is a must for aficionados of the style or serious beer people. This is outstanding. An extremely delicious doppelbock with huge dark malt presence and just enough earthiness to keep it from being sweet. It hits all the right notes for the style including a killer mouthfeel that is silky smooth and soft, while staying very clean. Friends and connoisseurs particularly will appreciate it for its strong, sweet, very aromatic and persistent taste.

Weltenburger Kloster Helle Weisse

Wheat - 5.4% ABV 20×500ml. cans; 50L keg

An interes ng take on the style by one of the oldest breweries. Good looking Hefe with impressive head and great lacing. The nose is deep on the spicy side, on top of white bread. Taste of wheat malts, lemon, banana and yeast is delicious. Very smooth and refreshing in the mouth with a velvety finish. Hops are present and delicately balance the delicious cascade of wheat and fruity notes. A Hefe on its own, with lots of character. Dynamic, playful and well balanced.

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Hefe-Weissebier Dunkel

Dunkel Wheat - 6.9% ABV 20×550ml. bottles; 50L keg

Dark, refreshing wheat beer enjoyment at its best! Dark brown with a thick beige head. Alluring aroma of banana mixed with light chocolatey malt and a hint of dark berry. Sweet taste with raisin notes, switching to bitterness for the short finish. Soft carbonation. It's pretty good stuff.

East European

Butautų Manor Brewery, Lithuania

Since 1858

Founded in 2000, the brewery produces its beers according to authentic recipes using open fermentation and long maturation for optimal flavour. The brewery resides in an old manor, or dvaro, which Soviets supposedly used for revelry during the occupation. The brewery produces the cleanest and most approachable beers even though fermentation is still open and worts are cooled in coolships like most countryside breweries.

Butautų Manor “Šviesusis ” Amber Lager

Amber Lager - 5.1% ABV

12×1000ml. bottles

“Šviesusis” amber lager is an unfiltered lager fermented for seven days and then matured for three weeks in closed containers, to bring out the natural aroma and flavour from the beer. Pouring a hazy golden colour, the beer offers up aromas of grain, bread and herbal hops. The flavour is fruity with a slightly sweet hint and low bitterness. Enjoy this beer to explore a naturally-brewed, unfiltered lager from Lithuania.

Butautų Manor “Tamsus” Dark Lager

Dark Lager - 5.5% ABV

12×1000ml. bottles

This beer won exceptionally high popularity since the beginning of its brewing, when it was carried in wooden barrels to the most luxurious Lithuanian beer restaurant “Stikliai”. The Dark beer of “Butautų Manor Brewery” is distinguished by its thick froth and rich taste infused by the Lithuanian caramel malt and bitter hops. The exceptional flavor properties develop during 60-day beer maturation in the cellars of Butautų Manor.

Davra, Pakruojis, Lithuania

Since 1993

The family-owned Daujotu brewery is one of the few private Lithuanian-owned breweries that form a separate and unique branch within the Lithuanian beer industry. The concept of private, family-owned brewery means that only premium quality raw materials and ingredients are used in production and that we place quality over quantity. They have been passing the traditions and values of natural beer from generation to generation. Their brewery invests in local people, the local community and environmental projects. With all of this they are not only creating a socially responsible business but also propagating the traditions of regional beer brewing.

Dark Lager - 5.6% ABV 12×1000ml. bottles

Varniuku is a strong dark beer with a pleasant sweetish taste reminiscent of the taste of rye bread and oat kvass. A mild aroma of hops. . It's a very complex and subtle beer, consider a Lithuanian classic, even if it is a lager beer. The beer is made with Lithuanian malts and caramelized rye malt This beer can be consumed at room temperature and accompanied with a slice of lemon. This beer has been awarded culinary heritage status.

DAVRA VARNIUKU TAMSUS ALUS

Tarušku Alaus Bravoras, Lithuania

Since 1993

Taruškų Alaus Bravoras is based in the north of Lithuania and is part of the Aukštaitijos brewery collective. They are a collective who have joined together to try and keep traditional Lithuanian beer alive. To do this they all signed a manifesto, agreeing to these five points: non-pasteurized, non-filtered, no artificial ingredients, no preservatives used, and not artificially carbonated.

They stay away from the cold and fizzy yellow beers that are often seen through central Europe, and which they signed the manifesto to avoid continuing. From traditional feast ales, to local yeasts, to ryes and other interesting grains, they seem to be doing well. The Kanapinis beers are very much in that tradition.

Kanapinis is Lithuanian for ‘of hemp’, and the beers are both made with roasted hemp seed in the mix. Hemp is a very nutritious plant, and the seeds are full of goodness. Tarušku Alaus Bravoras lagers are brewed using traditional open fermentation, according to authentic German and Lithuanian recipes.

KANAPINIS UNFILTERED SVIESUS ALUS

Amber Lager - 5.1% ABV 12×1000ml. bottles

Kanapinis Sviesus Alus is an amber-coloured unfiltered beer with full malt flavour. Pouring a cloudy amber colour, On the nose it has sweet caramel and roasted chestnuts, as well as some honey and fresh malt. There’s also a bit of leafy greenness and spice behind the sweetness. On the palate honey dominates, with freshly milled malt and spicy sugar cookies. On the finish there are spicy hops, sweet grain and more honey.

KANAPINIS UNFILTERED TAMSUS ALUS

Dark Lager - 5.3% ABV 12×1000ml. bottles

Kanapinis Tamsus Alus is an unfiltered dark lager. It was brewed second to Sviesus, driven by the popularity of the light, and has darker roasted malt in the mash as well. On the nose it’s sweet, with layers of caramel and sweet grain, as well as the roasted chestnuts of the light beer and some darker roasted notes. On the palate the sweetness continues, with some roasted bitterness providing a counterpoint. The sweetness is brown sugary, and there are some green leafy notes poking around the sides. It finishes with some roasted bitterness, and hangs around for a while, fading to treacle toffee.

Baltika, St. Petersburg, Russia

Since in 1974

YARPIVO YANTARNOYE “AMBER”

Amber Lager - 4.7% ABV 24×450ml. cans

Yarpivo is an amber-yellow foamy drink with an exquisite flavor of hops and excellent saturated taste. Yarpivo is brewed according to traditional recipes using the selected malt and hops. The high quality of Yarpivo was distinguished in 2008 with the gold prize of one of the most prestigious international contests - Monde Selection (Belgium).

YARPIVO EXTRA Lager - 7.2% ABV 24×450ml cans

A stronger version of Yarpivo Yantarnoye.

ZHIGULEVSKOYE

Lager - 4.0% ABV 24×450ml cans 20×500ml bottles

The glorious and most popular beer from the Soviet era. Zhigulevskoye is a pale lager with a pleasant malty taste and moderate bitterness. Zhigulevskoe is the most well-known and popular beer is produced according to its traditional recipe and in compliance with GOST using only modern equipment and high-quality raw materials, which ensures the high quality of beer and its excellent taste. It is well perceived by all.

ZHIGULEVSKOYE EXTRA

Lager - 7.0% ABV 24×450ml cans

A much stronger version of Zhigulevskoye Extra. This is a pale lager with a pleasant and dense malt taste with low bitterness.

Lvivska Pivovarnya, Lviv, Ukraine

The first industrial brewery in Lviv appeared in 1715 after the Polish Count Stanislaw Potocki issued a permit to the Jesuit monks to build a brewery in the Krakow suburb of Lviv. Under the Soviet Union, the Lviv brewery became the state's property and was renamed the Kolos plant. At the same time, the beer "Lvivske" received its official name and trademark status. "Lvivske" retained its benchmark quality and became the best beer in the Soviet Union. Nowadays, Lvivske has become part of the Ukrainian history. It is a symbol of the epoch and pride of Ukraine.

LVIVSKE 1715 CLASSIC

Pilsener - 4.7% ABV 20×550ml. bottles

Lvivske 1715 is a light beer of flawless quality that is based on tercentenary traditions and even more ancient secrets of Lviv brewers. The secrets of the ancient recipe were passed by word of mouth, from father to son. Light hoppy beverage with pure malt aroma and inimitable taste is a true discovery for all who are devoted to classics and ancient traditions.

LVIVSKE PORTER

Baltic Porter - 8.0% ABV 20×16.9oz. bottles

Lvivske Porter is a special type of dark beer with a touch of malt and wine smack. This hop beverage has a unique bouquet which has been polished for centuries. This is a pretty solid brew. It's more or less what you would expect from a Baltic Porter. It's pretty bold while ultimately remaining balanced. The craftsmanship is on point. I like it.

LVIVSKE BLONDE

Pale Lager - 3.7% ABV 20×16.9oz. bottles

Lviviske Blonde is a pale lager with pure taste and an aroma of a fermented malty beverage. It has a pleasant hoppy bitterness, excellent tonic properties and perfectly quenches thirst.

Mykhola Honey Lager - 6.5% 20×500mL. Bottles

Beer for those who love the sweet taste of a hoppy drink. Malthoney aroma with floral notes. A golden beer with medium-grained, stable foam. The fullness of taste is felt from the first sip.

Umanpivo, Uman, Ukraine

– THE FIRST UKRAINIAN CRAFT BEER

Mykhola Zhigulevske Light Lager - 4.2% 20×500mL. Bottles

Light filtered lager has a light taste of malt drink combined with hop bitterness. The beer is made from Pilsner type light barley malt using bitter and aromatic varieties of Ukrainian hops.

Mykhola Blanche Unfiltered Witbier - 4.7% 20×500mL. Bottles

Unfiltered wheat lager. Milky-yellow color with a rich aroma of malt and spices combined with hints of fruit. This unique beer uses selective Pilsner malt in combination with more than 50% wheat malt and additional hops.

Mykhola Pale Lager Lager - 4.7% 20×500mL. Bottles

Mykhola Doppelbock Doppelbock 6.5% 20×500mL. Bottles

Doppelbock is a maltdominant beer and the palate is summed up in rich maltiness with some toast and caramel aspects. The finish is medium full and very smooth, with some alcohol warmth in the finish.

A unique beer for the Ukrainian market. Straw-colored and a persistent head. The pronounced aroma is dominated by grain sweetness. In the aftertaste, there is a well-pronounced hop bitterness, which can be safely called noble.

MYKHOLA

Obolon, Kyiv, Ukraine

Since in 1980

Obolon’s main brewery, Kyiv Brewery #3, was built in 1980. The opening of the brewery was dedicated to the XXII Olympic Games. The brewery acquired the name "Obolon" in 1986. In 1992, Obolon became the first privatized company in independent Ukraine.

Export Lager

Lager - 5.3% 20×500mL. bottles

Export Lager is the best choice for those who are in love with lager beer. A Wellaged beer with a nice hop bitterness flavor.

Premium Lager

Lager - 5.0% 20×500mL. bottles

30L PET kegs

Premium Lager is a refreshing and effervescent beer with pronounced taste and palatable bitterness. The mild flavor makes this is one of the most popular Ukrainian beers.

Bile (White)

Witbier—4.2% 20×500mL. Bottles

Obolon Wit Ale is tangy, light, and very refreshing, it has a strongly spiced layer, but doesn’t cloy. The spices and yeast conspire that veers into zesty rather than sweet.

Oksamytove (Velvet)

Dark Lager - 5.3% 20×500mL. Bottles

Velvet is a dark beer with a sweetish flavor, full of pleasant aroma and tastes of caramel malt. A good combination of caramel and roast that gives the beer depth and complexity.

Obolon Non-Alcoholic

NA Lager - 0.4% 20×500mL. bottles

Obolon NA is premium lager made from select barley, full-flavoured hops and artesian water. It has a nice taste while at the same time containing almost no Alcohol.

Obolon Light (Svitle)

Light Lager - 4.5% 6×4pk 500mL. cans

Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness.

Obolon Kyivske

Strong Pale Lager - 8.6% 6×4pk 500mL cans

Obolon Kyivske is made for connoisseurs of strong sorts of beer. The unusual recipe for this strong light beer lies in the fact that in addition to traditional ingredients such as barley malt, barley, hops and water, it contains a sucrosefructose syrup

Obolon Kyivske Extra

Strong Pale Lager - 12% 6×4pk 500mL cans

Obolon Extra Strong is a lager beer with a mild malt flavor combined with moderate hop bitterness and light wine tones. The peculiarity of the recipe is that the high alcohol content is achieved through the fermentation of high-gravity wort.

The Original Soviet Beer

The infamous Zhygulivske beer! A historical brand from the Ukrainian brewery, Obolon. It is described as the glorious beer of the Soviet era. Zhygulivske is a pale lager beer with a pleasant malty taste and moderate bitterness. Obolon offers three Zhygulivske styles. Each is different in taste and alcohol content.

Zhygulivske Retro Light Pale Lager - 4.2% 20×500mL. Bottles

The original recipe as brewed in the 1950s. Full flavored, bready, mellow carbonation

Zhygulivske Light (Svitle) Light Pale Lager - 4.1% 20×500mL. Bottles

A light version of the original. Lighter mouth feel, crisp, and refreshing

Zhygulivske Export Light Pale Lager - 4.5% 20×500mL. Bottles

Zhygulivske brewed for the export market. Slightly stronger ABV, decent carbonation

Croatia

Pivovara Medvedgrad, Zagreb, Croatia

Medvedgrad is the oldest independent microbrewery in Croatia. Today they have 121 employees, 4 pubs, and a new brewery that was opened for the 25th anniversary of its founding. They produced 44 different beers, designed and manufactured 21 microbreweries/craft breweries and it is worth mentioning that 8 breweries in Croatia operate with their production line. Their significance and contribution to the Croatian Craft beer scene cannot be disputed. The brewery was voted the best in Croatia in 2014 and 2015. Their most beers are the ones listed below. Each of their beers has a different story that takes origin from Zagreb’s rich history and folklore. Explore their witches, inventors, beatniks, and queens with these outstanding lagers.

ZLATNI MEDVED

Unfiltered Pils - 4.4% 20×500ml bottles

Zlatni Medved (Golden Bear) is one of the first beers of Medvedgrad brewery. It is a goldenyellow colored pilsner, thus the name “golden bear”. It’s one of Medvedgrad’s signature beers characterized by refreshing taste and pleasantly bitter aroma Light and tasty while rich enough to drink slowly and enjoy.

GRICKA VJESTICA

Doppelbock - 7.5% 20×500ml bottles

Grička Vještica (Witch of Grich). They don’t come much darker than this one from the Medvedgrad brewery. Named after the famous witches from Grič (a part of Zagreb), this strong dark lager with a gentle ruby red color has a light, aromatic taste and pleasant aroma.

DVA KLASA

Wheat Beer - 4.6% 20×500ml bottles

Dva Klasa “Two Spikes” is the first Croatian wheat beer created from a mix of barley and wheat malt. It is a dark cloudy wheat beer with a purple red color and a unique and specific scent from wheat malt. The beer will please connoisseurs and is not far behind the world's best beer varieties.

CRNA KRALJICA

Lager - 4.5% 20×500ml bottles

Crna Kraljika (Black Queen) is a Schwarzbier that is definitely more malty than US examples of the style and therefore closer to the originals. Nonetheless there is a satisfying bitter (coffee-like) aftertaste. Ruby red colour. A light, aromatic taste, with a rich fine sweetness and a pleasant aroma especially as it warms.

Browary Lubelskie, Lublin, Poland

Since 1844

Perła Lublin Breweries is one of the largest regional beer producers in Poland, and Perla the biggest independent beer brand. The brewery was founded in 1844 in the abandoned ruins of the monastery of the Reforming Fathers at 15 Bernardyńska Street. In 1846 it began brewing a Helles-style beer using bottom fermenting technology. A second brewery opened in 1914. Both breweries were nationalized by the post-war Polish People's Republic.

PERLA EXPORT PREMIUM LAGER

Lager 5.6% ABV

6×4pk 500mL cans, 20×500mL bottles

A refreshing beer which is the result of the traditional methods of production and the newest solutions used in the brewing industry. It has a characteristic, definite taste, a golden color and the subtle smell of the aromatic hop plants. These qualities make Perła Export a popular product among the young consumers. It is destined for foreign markets, but it is also available in Poland, especially in the Lubelskie region and the select distribution canals around the whole of Poland.

PERLA HONEY LAGER

Honey Lager - 6.0% ABV

6×4pk 500mL cans

Light full honey beer with the alcohol content of 6%. Naturally cloudy with a deep amber color and a long-lasting light-creme foam. It owes its unique aroma and taste to the mixture of the characteristic bitterness well-beloved by Perła Chmielowa fans and the delicate sweetness of the multiflower honeys from the Lublin region. Try the newest product from the Pearl Among Beers.

Kultowy Browar Staropolski, Zdunska Wola, Poland

Since 1892

The crown jewels of the Staropolski brewery are Staropolski beers, which are prepared on the basis of the centuries-old, traditional polish beer recipes. Open fermentation and extended time of the seasoning gives our beers unique, classic taste. Staropolski beers are available in bottles with a unique lock called Krachla.

STAROPOLSKIE DWORSKIE

Lager - 5.7% ABV

15×500ml. flip-top bottles

Staropolskie Dworskie is characterized by a noble taste, golden color and a delicate malty-hop aroma. This beer has received the "Quality-Tradition" Certifica a distinction awarded to products whose production uses only traceable raw materials and which do not contain GMO compo-

STAROPOLSKIE MIODINE (HONEY LAGER)

Honey Lager - 4.7% ABV

15×500ml. flip-top bottles

Staropolskie Miodne is a beer with a unique taste, brewed with a double dose of natural bee honey. A combination of the knowledge of old Polish brewers and mead makers.

STAROPOLSKIE CHMIELNE (DRY-HOPPED LAGER)

Pale Lager - 5.0% ABV

15×500ml. flip-top bottles

Staropolskie Chmielne is brewed with an increased dose of the best Polish hop varieties thanks to which it is characterized by a herbal aroma, a clean, distinct bitterness. Deep, dark gold, and clearChmielne has a chewy, bready, malty,

ZŁOTY UL

THE GOLDEN BEEHIVE TRIPLE BUCKWHEAT (HONEY LAGER)

Honey Lager - 4.8% ABV 15×500ml. bottles

Honey lager fans get ready to be happy! A triple dose (90 grams/liter) of premium Polish buckwheat honey elevates this beer to unprecedented levels. A light and fullflavored honey lager sure to satisfy.

The BestBir beers by Staropolskie are delicious light and dark lagers with the addi*on of natural fruit flavors, perfect for people with a sense of humor. They cap*vate with their taste and rich aroma. Perfect summer *me beer!

Bestbir Pacific Grapefruit – A combina*on of lightness and refreshing of the American wheat style with surprising aromas of New Zealand hop varie*es with the addi*on of Herbapol grapefruit syrup. The only beer available on the market! 4.7% ABV. Available in 15x500mL boHles.

BestBir Raspberry Quince – A tradi*onal Polish fruit of *nctures combined with the perfect beer from the Staropolski Brewery. 4.7% ABV. Available in 15x500mL boHles.

BestBir Lemon – a breath of Mediterranean breeze among the BestBir brand. A refreshing lemon flavor combined with the perfect beer of the Staropolski Brewery. 4.7% ABV. Available in 15x500mL boHles.

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