Menù Dolci - Osteria del Borro ENG

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Salvator Rosa Pan, 1658-60

The etching depict a female ďŹ gure seen from behind, with a tambourine in her left hand. There are many possible interpretations: the ďŹ gure could represent a bacchante, during the celebrations of Dionysian rites, women played the tambourine. However, the tambourine is also the attribute of Hercules dressed as a woman. Or it could be Erato, the muse of lyric poetry and loving , whose attribute is precisely the tambourine.

Happiness is a wine of the rarest vintage, and seems insipid to a vulgar taste Ludwig Andreas Feurbach


dessert Chantilly and blueberry tarts with green apple sorbet 6,00

we suggest a glass of Moscato d’asti Bera biodinamico 4,00

Pineapple and SolSì drink, soft cheese spicy mousse 6,00

we suggest a glass of Malvasia delle Lipari Hauner 4,00

White chocolate mousse, raspberry jam and basil custard sauce 6,00

we suggest a glass of Moscato d’Asti Bera biodinamico 4,00

Lemon meringue with fresh strawberry salad and strawberry ice cream 6,00

we suggest a glass of Vin santo del Borro Occhio di Pernice 8,00


dessert Soft chocolate cake with dark chocolate cream and hazelnut ice cream 6,00

we suggest a glass of Recioto della Valpolicella 5,00

Coffe cream br没l茅e with mascarpone cheese mousse and nuts crumble 6,00

we suggest a glass of Moscato del Molise Apianae 4,00

Spirits 6,00

Grappe 5,00

Coffee 2,00


N

ine out of ten people love chocolate, the tenth lies.”

John Tullius

INFORMATION

OSTERIA del BORRO s.r.l.

Executive Chef:

Frazione Borro, 52 52024 - San Giustino V.no

Chefs de cuisine:

Tel: 055 97 72 333 Fax: 055 97 78 64 Email: andrea@ilborro.it

ANDREA CAMPANI CLAUDIO TAMBURINI JONATHAN ROSSINI

Osteria del Borro Dessert Menu * 13th june 2013 * Prices are expressed in euro


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