CHEF MASTERCLASS
Hainanese 3-Cut Pork Satay
ALL-STAR CAST Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars. BY PRIYANKA ELHENCE
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here’s no denying the fact that Singapore is a food-obsessed haven with an increasing plethora of talented chefs and culinary stalwarts worthy of everything from Michelin Plate and Bib Gourmand eateries to just as many starstudded restaurants. Despite last year’s awards hiatus, the Michelin Guide Singapore 2021 edition proved how central food is to us, with a total of 60 Michelin stars being awarded islandwide. We speak to three renowned chefs to find out just what it takes to not only earn that star, but how to keep it and to painstakingly earn yet one more.
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An Ode To Cairnhill Steakhouse
