Epicure Vietnam Issue 06

Page 130

V I N E E X P E C TAT I O N S

CHAMPAGNE for FASHIONABLE LIFESTYLE Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious. Epicure Vietnam proudly introduces the interview with Mr. Grégoire Piochon – Area Manager from Champagne Delamotte, to find out why the international wine critic James Suckling called Delamotte "one of truly artisanal champagnes worth buying best".

How would you explain Delamotte champagnes to someone unfamiliar with it? Delamotte is one of the oldest houses in Champagne that was established in 1760. We have very long winemaking experience and focus on quality, we believe that “less is more”, hence focusing exclusively on 4 different cuvees. Firstly, we are proud to introduce Brut Non Vintage – A traditional blend of the Champagne grape varieties, blended across multiple years of harvest. Next, Blanc de

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Blancs Non Vintage is a 100% Chardonnay (Blanc de Blancs) blended across multiple years of harvest. Thirdly, Blanc de Blancs Vintage is well-known as a 100% Chardonnay (Blanc de Blancs) from a single year of harvest (only produced in exceptional years). Last but not least, Rosé Champagne is a champagne produced with some skin contact for the grapes, in order to gain a “pink color” and some strawberry aromas. 100% of the grapes we use come from Grand Cru villages - the highest level of quality in the Champagne region.


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Articles inside

Champagne Champions

23min
pages 145-164

A Selection Of Stars

2min
page 144

Meet The Trailblazers

8min
pages 138-143

Mix And Match

6min
pages 124-129

Champagne For Fashionable Lifestyle

5min
pages 130-133

Beyond The Bottle

4min
pages 134-137

Provence, The Reference Point For Premium Rosé Wines

2min
pages 120-121

Delivering Traditional Hospitality With Ardor

4min
pages 116-119

Drink To Your Health

4min
pages 122-123

Creating A Culture Of Chocolate In Vietnam

6min
pages 112-115

The Sum Of His Parts

7min
pages 108-111

Getting Personal

6min
pages 100-103

Desire To Soar

3min
pages 98-99

All Star Cast

10min
pages 104-107

Artisanal Pursuits

8min
pages 88-95

Escapes For Two

4min
pages 82-85

Artisanal Pastry Masterpieces

3min
pages 96-97

Bringing Together Ambitious People

3min
pages 86-87

City Escape

5min
pages 78-81

Colonial Decadence On The Banks Of Saigon River

3min
pages 72-73

Peace In The City

3min
pages 76-77

Elegant, Modern Luxury Overlooking Dalat’s Hilltops

1min
pages 74-75

Embark On A Culinary Journey

3min
pages 68-69

Iconic Boutique Lifestyle Hotel In Saigon

2min
pages 70-71

Immersive Cultural Experiences

1min
pages 64-65

When Dreams And Craftsmanship Intertwine

1min
pages 62-63

Stylish Glamour On The Pristine Central Vietnam Coast

3min
pages 66-67

2022 Asia’s 50 Best Bars Sponsored By Perrier Revealed

3min
pages 60-61

Go With Your Gut

7min
pages 54-59

A Home Cook’s Dream

7min
pages 48-53

Da Vittorio Saigon Italian Culinary Tradition Meets Creative Genius

2min
pages 36-37

Flavors Of A European Summer

3min
pages 40-43

Say No To Addictives

7min
pages 44-47

Weird And Wonderful

2min
pages 38-39

A Cool Idea

1min
page 35

FLAVOUR FORWARD

5min
pages 24-27

Peaceful Ambiance Meets Elegant Fare Aged With Time

1min
page 28

Drawer To Raw

2min
page 30

Culinary Stars Shine Bigger And Brighter

1min
page 32

Seafood Just Got Sexier

1min
page 29

New Eats At Raffles Hotel Singapore The Future Of Cooking?

2min
page 33

New Plant-Based Meats Have Arrived

1min
page 34

Modern Art Of Japanese Cuisine From Spain With Love Crafting the Crab House

3min
page 31
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