Epicure Vietnam Issue 06

GOURMET INSIDER

WEIRD AND WONDERFUL “Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

Dishes from “Exploration One”

36 epicurevietnam

PHOTOS COURTESY OF LOCAVORE

BY EVE TEDJA

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Articles inside

Champagne Champions

A Selection Of Stars

Meet The Trailblazers

Mix And Match

Champagne For Fashionable Lifestyle

Beyond The Bottle

Provence, The Reference Point For Premium Rosé Wines

Delivering Traditional Hospitality With Ardor

Drink To Your Health

Creating A Culture Of Chocolate In Vietnam

The Sum Of His Parts

Getting Personal

Desire To Soar

All Star Cast

Artisanal Pursuits

Escapes For Two

Artisanal Pastry Masterpieces

Bringing Together Ambitious People

City Escape

Colonial Decadence On The Banks Of Saigon River

Peace In The City

Elegant, Modern Luxury Overlooking Dalat’s Hilltops

Embark On A Culinary Journey

Iconic Boutique Lifestyle Hotel In Saigon

Immersive Cultural Experiences

When Dreams And Craftsmanship Intertwine

Stylish Glamour On The Pristine Central Vietnam Coast

2022 Asia’s 50 Best Bars Sponsored By Perrier Revealed

Go With Your Gut

A Home Cook’s Dream

Da Vittorio Saigon Italian Culinary Tradition Meets Creative Genius

Flavors Of A European Summer

Say No To Addictives

Weird And Wonderful

A Cool Idea

FLAVOUR FORWARD

Peaceful Ambiance Meets Elegant Fare Aged With Time

Drawer To Raw

Culinary Stars Shine Bigger And Brighter

Seafood Just Got Sexier

New Eats At Raffles Hotel Singapore The Future Of Cooking?

New Plant-Based Meats Have Arrived

Modern Art Of Japanese Cuisine From Spain With Love Crafting the Crab House

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