Morzine Source Magazine Summer 22

Page 30

By Amie Henderson

Pre-COVID, if asked to contemplate the national closure of restaurants in a country so globally famous for its food, the prospect would have been unimaginable. It’s no secret that dining out is a national pastime here in France. Restaurants are the backbone of family life, social life and more. Yet “do you remember your last meal in a restaurant?” became a much-discussed topic for those of us missing our mountain meals. 30

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Remodelling the Status Quo

5min
pages 96-97

Winter Calling

3min
pages 98-100

Trending - Travel

2min
pages 90-91

Have Your Cake & Eat It

5min
pages 92-93

Foraging for Mushrooms

6min
pages 88-89

A Lunar Life

5min
pages 84-85

The State of the Market

4min
pages 74-75

Through The Keyhole

4min
pages 70-73

Insurance for All

5min
pages 68-69

The Angel & Dick Interview

8min
pages 62-67

The Morzine - Montriond Triathlon

3min
pages 56-57

Trending - Home Fitness

3min
pages 58-59

The St Jean d’Aulps Pump Track

4min
pages 60-61

The Source Accommodation Directory

9min
pages 50-53

Trending - Outdoors

3min
pages 54-55

Coffee - What if it was my job?

4min
pages 48-49

Launching La Box

4min
pages 24-25

The Danny Hart Interview

6min
pages 16-21

The Aimee Fuller Interview

7min
pages 34-37

Trending - Family Fun

8min
pages 44-47

Trending - MTB

2min
pages 22-23

La Biskatcha

3min
pages 30-31

Leg Power Only

7min
pages 32-33

Resort Essentials

15min
pages 10-15
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