Great Britian
Raúl Laranjeira, Mario López and Carmen Pérez
INDEX 1.
2. 3. 4.
5.
Main information about Great Britain, 1.1. Geography and and politics 1.2. Lenguage and religion Great Britian Border Great Britain Flag Tipical food 4.1. Menu 4.2. Roast_Beed recipe Bibliographical references
MAIN INFORMATION ABOUT GREAT BRITAIN Geography and and politics Great Britain is a big island located to the North of France , with Belgium and The Netherlands to the East and with the Atlantic Sea to the North and West. Great Britain , as I previously said, is a big island and it is true that is the biggest island in Europe . Its area is 229,850 km ². Some important cities are London , Edimburgh , Blackpool , Manchester , York , Glasgow , Birmingham and Liverpool . Great Britain is a constitutional monarchy . The monarch is the Queen Isabel II and the president, who is called” Prime Minister” is David Cameron
Lenguage and religion His official language is English but also there are more languages (Irish , Welsh, Gaelic, Scotti Great Brish ) , his official money is the sterling pound and the official religion is anglicanism though there are some catholics. 61’4 millions of people live In Great Britain
GREAT BRITAIN BORDER Great Britain borders on the Atlantic Ocean to the north , northwest and southwest , on the English channel to the on south , on the north sea to the East and the Ireland sea on the coast west of Great Britain .
GREAT BRITAIN FLAG The flag is made up of / consists of a red cross of Saint Jorge, saint patron of England, superimposed on the Saltire of Saint Andrés, patron of Scotland. It is known as the Union Flag.
TIPICAL FOOD Menu starters : green salad main course: second course: roast beef desserts:
ROAST_BEEF RECIPE ● Preheat the oven to 190ºC ● Make 8 holes around the meat. Put a Sliver of garlic into each hole. Take a tablespoon(14.17 g )of olive oil and spread it all over. Sprinkle the salt and the pepper around it. Put the meat on the oven rack (with the fast side up. When the fat melts bathe all roast in its juice). ● Brown the beef at 190ºC for half an hour. ● Lower the heat of the oven to 107ºC ● Leave the roast beef cook for one hour and a half and when the roast is toasted, let it rest for half an hour. Ingredients. ● 1.3 to 1.6 kg of Boneless Rump Roast (pick and end out with a layer of fat if you can ). ● Olive Oil. ● 8 slivers of garlic. ● Salt and pepper. ● For the gravy ○ Red wine, water and beer stock ○ Corn starch.
BIBLIOGRAPHICAL REFERENCES:
Visit Britain, Acerca de Gran Bretaña (Religión), http://www.visitbritain.com/es/AboutBritain/Religion/ (19 de mayo de 2014) Española para la Cultura, el Arte y la Educación, Geografía http://www.natureduca.com/geog_paises_reinounido1.php (19 de mayo de 2014) Visit Britain, Acerca de Gran Bretaña (Conoce nuestra historia) http://www.visitbritain.com/es/AboutBritain/Religion/ (19 de mayo de 2014) Elise Bauer en 22 de diciembre 2005 Simply recipes, Rosbif http://www.simplyrecipes.com/recipes/roast_beef/ (19 de mayo de 2014)