TASTE Western Downs Magazine

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Welcome to the Western Downs

T

he Western Downs is one of Australia’s largest primary producers and continues to demonstrate its ability to produce high-quality product for national and international markets. Agriculture is one of our region’s core economic drivers and we are known for our wide variety of produce including high-grade beef, pork, lamb, watermelon, cotton, sorghum, chickpeas, mung beans, wheat, and barley. Our agriculture sector is underpinned by our region’s strong sense of community and passion for top-grade produce. We are proud of our rich agricultural heritage and this continues to shine through all we do here on the Western Downs - with our region continuing to experience strong economic growth across multiple industries.

TASTE Western Downs magazine has been produced with the help of local Western Downs photographer, Ange Stirling. www.angestirlingphotography.com Additional photography has been provided by Western Downs Regional Council.

Our abundant local produce also offers a chance for residents and visitors to step outdoors and explore our great region, and I encourage you to take a look around and experience the wonder of the region we call home. For now, here is a taste of what the Western Downs has to offer.

Enjoy! Paul McVeigh Mayor, Western Downs Regional Council TASTE WESTERN DOWNS

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