“
A small WINERY of great WINES
”
photos and graphics Pablo de Mello 2014
CONTENTS PRESENTATION
....................................................................... 9
MACULAN FAMILY ....................................................................... 11 WINERY
....................................................................... 13
TERRITORY
....................................................................... 17
RED WINES
....................................................................... 20
WHITE WINES
....................................................................... 32
ROSÈ WINE
....................................................................... 40
DESSERT WINES
....................................................................... 44
PRESENTATION MACULAN, a small company
for great products. And ‘This is the philosophy behind the winery Maculan, a small family winery for 3 generations. Producing quality wines for Maculan has never been a problem with the place is particularly favorable to both the spirit of Fausto Maculan, a lover of good wine and good food. The grapes grow in Breganze, located on the Asiago plateau, where the Alps offer a natural shelter from the cold north winds. Here the climate is mild and luxuriant nature, so much so that he built the magnificent Palladian Villas of the Venetian nobility, which was in these places to unwind and get out of the wet and often unhealthy Venice. But nature is not enough,
in fact, need passion and vision, and these are the main features of Fausto. Determined to improve the quality of wines and their image in the world, she throws herself headlong into an amazing array of activities, without forgetting the work in the vineyards and in the cellar. From his hard work were created exceptional wines like Fratta and Acininobili, created in the same year they are born two daughters Fausto Angela and Maria Vittoria. These two amazing girls have brought a breath of fresh air that the company can now take advantage of two other expert stubborn and passionate as his father. Therefore, we can only expect great things from the future of this winery.
MACULAN FAMILY It can be said that Fausto Maculan was born to make wine since he was delivered in the very space that is his office today. This is the most likely sign of his destiny. In fact, at the age of 13, during school vacations, he worked in the winery. Unable to deny his salesman’s instinct, he began to visit customers, while accompanied by a driver of course, since he wasn’t yet old enough to have his own license. At the age of 14, despite his love of classical studies, his insightful father enrolled him at the school of enology in Conegliano, where he graduated with honors in 1970. He then completed an obligatory year of military service as an official of the Alpine Corps, which is well known to boast a good report with wine. “Give to Caesar that which is Caesar’s.” And so Fausto found his true calling, managing
the viticultural, productive and commercial aspects of the family business. His motto was, “A small winery making great products.” In fact, in a very difficult period for winemaking in this part of Italy, Fausto made the courageous decision to improve the quality of his wines, dedicating all of his energy and time to this endeavor. He studied constantly, traveled to the best winemaking areas in the world, and boldly experimented, at times arousing incredulity in his observers. These efforts helped to improve the winery’s image and brought the company to the highest qualitative levels enabling Fausto to offer his supporters a complete selection of quality white wines, important red wines and delicious dessert wines. Since 1985, he has been the Course Director for the Association of Italian Sommeliers (AIS). He also collaborates with the magazines
L’Enotecnico and Vin Veneto. He is recognized as an expert taster and has been nominated to judge wine competitions at a national and international level. Because of his gourmet tastes and excellent speaking ability, he is often sought out to speak at food and wine related events throughout Italy and abroad. One of his most vivid memories is still his first trip to America where, unable to speak English, he felt great shame and described himself as a fool. Returning home, he plunged head first, as in all of his activities, into studying, having decided to make
English his second language. Even if he hasn’t mastered perfect pronunciation, he has realized a new way to communicate his love of wine to the world and above all to contribute to the ever-improving quality and image of Italian wine. Another stimulus to his educational efforts fell to him when in 1998 he was named President of the Promotional Commission for the Wines of the Veneto. At age 62, Fausto Maculan remains enthusiastic about his profession: eager to grow his knowledge, and curious about new experimentation. Even if he travel less around the world, he continues
to speak on wine and to dedicate himself - body and soul - to the wine and winery that were his birthplace. The Third Generation Born just after the harvest of 1977, Fausto Maculan jokes that his daughter Angela was the best thing to come out of that vintage since it was not a good year for wine. She took her first steps in the winery and proceeded to follow her father’s every move there; indeed she became the mascot of the Maculan winery team! When she was old enough to use scissors, she started picking grapes for pocket money and as she grew, she continually pressed her father to allow her to help the winery workers in all of their activities: bottling, packing the cases and of course, selling wines to customers. She has been accompanying her father on his business tours and winery visits from a very young age and has had the unique opportunity to taste wines from the most famous wine areas of Europe and the US.
This is how her passion for wine was formed! After receiving her high school diploma from Liceo Scientifico, she started attending the University of Padova’s Agraria and continued to help her father and increase her role in the family business. From her father, Fausto, she inherited a passion for wine and also for food. To improve her knowledge in these areas, she became a Sommelier and a Cheese Taster of ONAF (Organizzazione Nazionale Assaggiatori Formaggio). Today, Angela is fully immersed in the family business. Along with her father she hosts guests at the winery and plans all of the events which take place there. In the cellar, she gives input on the blends of the wines as well as other aspects of the winemaking process. She is also the main contact for all public relations inquiries. Her job takes her around the world, representing the winery on a global stage. However, her first love has always been the United States and she has become solely responsible for this market.
THE WINERY
MACULAN family has been
for three generations selecting and vinifying the best grapes in Breganze, an enchanting village, set like a small jewel at the foot of the Alps in the Veneto region. The high plains of Asiago offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives. It isn’t a coincidence that in the 500s, the Venetian nobility already preferred to spend their summers in
this area, sojourning in the splendid villas perfectly designed by the great architect, Andrea Palladio. The Maculan Farm consists of 15 hectares of estate owned vineyards in the commune of Breganze. 24 additional hectares are leased within the DOC zone of Breganze. Maculan also works with other growers, managing production of up to 50 hectares in the DOC zone of Breganze.
BELLUNO
BREGANZE
TREVISO
VICENZA VERONA
PADOVA
ROVIGO
VENETO REGION
VENICE
TERRITORY Breganze is an ancient viticultural center in the Vicenza province of Veneto, north-eastern Italy. The area’s Breganze DOC, awarded in 1969, covers red (rosso) and white (bianco) wines, and the well-respected Torcolato. The Breganze growing area is located in Veneto’s viticultural no-man’s land. It is entirely distinct, stylistically and geographically, from every other Veneto DOC. Breganze town itself lies precisely 33 miles from Treviso to the east and Verona to the west, almost as if to reinforce its distinction from the Prosecco and Valpolicella/Soave zones respectively. A wide range of varietal wines are made under the Breganze DOC title, from a combination of local and international grape varieties. The reds are Pinot Nero (Pinot Noir),
Marzemino, Merlot and Cabernet Sauvignon. Each of these comes in a higher-quality riserva form, for which the wine must come from vineyards managed to lower yield tolerances and be aged for at least two years before commercial release. The white Breganze varietals are Vespaiolo, Chardonnay, Sauvignon, Pinot Grigio, Pinot Bianco and Tocai (now named Tai to avoid confusion with the famous sweet wines of Tokaj). Standard Breganze Rosso is made from a base of Merlot (at least 50%), while its bianco counterpart is based on Tai (also a required minimum of 50%). These are typically produced in light, dry styles, not so much out of choice but because the climate in this part of Italy is particularly cool and the growing season correspondingly short.
WINES
RED WINES
SALGARONE 2012 Location of the vineyard Breganze DOC area Exposure and type of land mainly gravely Grape varieties Merlot 100% Vine layout soft partial pressing with 30% of full berries, fermentation in stainless steel tanks Aging three months on the yeast in stainless steel with malolactic fermentation Color intense ruby red On the nose intense, young, a light herbaceous hint and a nice blackberry note In the mouth rich, meduim body, brilliant acidity, red fruits notes, well balanced. Perfect apĂŠritif, also served slightly chile during summer. Pair it with cured meat or young fresh cheese.
CABERNET 2012 Location of vineyard Breganze hills Exposure and type of land volcanic and tuffaceous hills Grape variety 80% cabernet sauvignon 20% cabernet franc Vine layout fermentation in stainless steel tanks with several pumping over Aging in stainless steel tanks for one year Color ruby red On the nose concentrated aromas of ripe blackberries and hints of savory herbs In the mouth medium-bodied on the palate, with finegrained tannins and silky texture. Pairs very well with hearty first corse such as meat ragouts and roasted or grilled meats.
BRENTINO 2012 Location of the vineyard the best Vineyard areas of the DOC of Breganze Exposure and type of land volcanic and tuffaceous hills Grape variety 55% Merlot 45% Cabernet sauvignon Vine layout manual selection of the clusters and fermentation in stainless steel containers, sever days of maceration Aging half of the wine for one year in stainless steel tanks and half in French oak barriques, 1/3 new oak Color deep ruby-red On the nose seductive aromas of blackberries and dark cherries, along with hints of cedars and forest from the one year of aging in French barriques In the mouth the wine is dry and full-bodied, which bilance harmoniously with its firm tannic backbone and distinct dark flavors, which persist well into the finish Nice pairing with first corse with meat ragout, reasted or grilled meat and hearty stews.
CORNOROTTO MARZEMINO 2011 Location of vineyard in the Cornorotto area in Fara Vicentino Exposure and type of land volcanic and tufaceous hills Grape variety 100% Marzemino Vine layout Grapes are slightly dried for one week, fermentation in stainless steel tanks with frequent punching downs Aging Six months in stainless steel tanks Color intense ruby red with purple notes On the nose rich with notes of black small briies and ripe black fruits In the mouth intense and persistent flavours, soft and velvety with very light tannins. Perfect pairing with first courses with gamy ragouts, roasted meats and mixted grilled meats.
PALAZZOTTO CABERNET SAUVIGNON 2010 Location of vineyard the best exposed hills in the DOC Breganze Exposure and type of land volcanic and tuffaceous hills Grape variety 100% Cabernet sauvignon Vine layout manual harvesting, fermentation in stainless steel tanks with eight days of maceration, several punching down Aging for one year in French oak barriques, half new half second usage Color brilliant ruby red On the nose intense yet elegant aromas of red berries and black licorice In the mouth dry and full-bodied on the palate and beautifully integrated, fine-grained tannins. Perfect pairing with red meats, whether grilled, braised, stewed or roasted.
FRATTA 2010 Location of the vineyard the Cabernet sauvignon is from a 10.000 vines per hectar Vineyard in the Ferrata area, the Merlot is from the Villa Elettra Vineyard Exposure and type of land volcanic and tuffaceous hills Grape variety a blend of Cabernet sauvignon and Merlot grown in very best, low-yielding vineyards Vine layout manual harvested, tight selection of clusters, fermentation in small open top stainless steel tanks Aging for one year in new French oak barriques Color rich ruby red with purple reflections On the nose the wine carries intense aromas of red berrei, bilberries and raspberries, along with spicy notes of cocoa and coffee In the mouth a balanced expression of fine-grained tannins, and full-bodied, flavourful Elegance. Perfect with grilled or roasted red meats or aged cheeses
PINOT NERO 2011 Location of vineyard Breganze hills Exposure and type of land volcanic and tuffaceous hills Grape variety 100% Pinot Nero Vine layout manual selection of the clusters and fermentation in stainless tanks with punching down several times a day Aging for one year in stainless steel tanks Color light ruby On the nose fine aromas of red berries and underbrush In the mouth well balanced on the palate with interwoven notes of forest fruits,earthiness and spice. A versatile wine with food, pair woth anything from stuffed or baked pasta to cured meats and aged cheeses.
CROSARA 2010 Location of the vineyard between the Santo Stefano and the Ferrata properties, one single vineyard of a 10.000 vines per hectar Vineyard planted in 1994 Exposure and type of land volcanic and tuffaceous hill Grape variety 100% Merlot Vine layout manual harvest, tight selection of clusters, fermentation in small open top stainless steel tanks with several punching downs during the eight days of maceration Aging for one year in new French oak barriques and then in bottles for six months Color deep purple in color with ruby reflections On the nose the bouquet is profoundly rich with notes of black small berrei and very ripe fruit, spices, coffee and cocoa In the mouth these penetrating and persistent flavors merge beautifully with the fine-grained tannins and velvety mouthfeel. Perfect apiring with grilled or braised meats and aged cheeses.
WHITE WINES
PINO & TOI 2013 Exposure and type of land volcanic and tuffaceous hills Grape varieties 60% Tai 25% Pinot Bianco 15% Pinot Grigio Vine layout cold maceration for two days and soft pressing completely with no oxidation Aging in stainless steel tanks for six months Color pale lemon-green On the nose intense floral and fruity aromas In the mouth dry and zesty on the palate, with wellrounded structure and a flavourful, long finish. Perfect as an apĂŠritif or as a compliment to salads, first corse with fish and vegetarian fare.
BIDIBI 2013 Exposure and type of land volcanic and tuffaceous hills Grape varieties 60% Tai 40% Sauvignon Vine layout cold maceration for two days and soft pressing completely with no oxidation Aging in stainless steel tanks for six months Color straw-yellow On the nose intensely aromatic with refreshing notes of ripe tropical fruit, citrus and fresh cut grass In the mouth dry and well-rounded on the palate with vibrant acidity and pleasantly persistent finish. Perfect as an apĂŠritif or a compliment to soups, first courses and light fish.
VESPAIOLO 2013 Location of the vineyard the hills of the DOC Breganze Exposure and type of land volcanic and tuffaceous hills Grape varieties 100% Vespaiola Vine layout cold maceration for two days and soft pressing completely with no oxidation Aging in stainless steel tanks for four months Color pale lemon yellow with greenish reflections On the nose it boasts intensely aromatic notes of ripe stone fruit, honey and orange blossom In the mouth dry on the palate it is dry with a lovely balance between its full-bodied mouthfeel and crisp acidity. Local paring is with “baccalà (stockfish) alla vicentina” or white asparagus “alla bassanese”. In general, perfect with roasted vegetables, such as zucchini or squash, or fish courses.
FERRATA CHARDONNAY 2011 Location of vineyard Ferrata estate in Breganze Exposure and type of land volcanic and tuffaceous soil Grape variety 100% Chardonnay Vine layout cold maceration for two days and soft pressing completely with no oxidation Aging fermentation in new French oak barriques and laying on the yeast in barriques for five months Color clear intense lemon in color, with goldish notes On the nose pronounced notes of ripe tree fruit follone by hints of butter, almond, vanilla and light toasted wood In the mouth voluptuously rich and full on the palate with flavours that continue to unfold well into the finish. It is perfect with more substantial first corse, including soups, flavourful fish, poultry or grilled pork loin. You can “forget it� in your cellar for ten yearsa at least!
FERRATA SAUVIGNON 2013 Location of vineyard Ferrata area of Breganze Exposure and type of land volcanic and tuffaceous hills Variety 100% Sauvignon Vine layout lcold maceration for two days and soft pressing completely with no oxidation Aging in stainless steel tanks for six months Color clear and intense lemon On the nose rich notes of ripe tropical fruit, peaches and saffron In the mouth dry on the palate with enticing flavours of lemon, orange blossom and mint with a long, satisfying finish. A perfect pairing with first corse such as buttery pastas and grilled or roasted poultry.
ROSÈ WINES
COSTADOLIO 2013 Location of vineyard Breganze hills Exposure and type of land volcanic and tuffaceous hills Grape variety 100% Melot Vine layout manual harvest, directly soft pressing and immediate separation of must and skins with no maceration Aging in stainless steel tanks for three months Color light colour of peach tree flower petals On the nose intense and fruity aromas of peaches and lychee and with white flower petals In the mouth on the palate, it is fuller-bodied and silky, with a lovely, lingering acidity. Perfect pairing with pastas and risotto with meat or fish and grilled or roasted fish.
DESSERT WINES
MADORO 2012 Location of the vineyard Breganze hills Exposure and type of land volcanic and tuffaceous hills Grape varieties 80% Marzemina 20% Cabernet Sauvignon Vine layout the grapes are dried in a special room for one month and a half Aging for two years in new barriques, in bottles for one year Residual sugar 100 g/l Color deep red with purple notes On the nose arresting bouquet of ripe red berries ollowed by notes of blackberries, bilberries and dark cherries In the mouth sweet and full-bodied, big structure yet balanced with a very long finish. A versatile dessert wine that is perfect with anything from dry cakes and wild berrei pies to aged cheeses or strong-flavoured blue cheeses.
DINDARELLO 2013 Location of the vineyard the best areas of Veneto vocated for this variety Exposure and type of land volcanic and tufaceous hills Grape variety 100% Moscato Vine layout healthy and selected grapes are dryied for one month, fermetation in stainless steel tanks Aging in bottle for three months Residual sugar 130 g/l Color pale yellow On the nose intensely aromatic notes so true to the variety: grapes, honey and orange blossoms In the mouth sweet on the palaet, balanced and fullbodied, yet simultaneously fresh and lively, with a long and persistent finish. Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes.
TORCOLATO 2009 Location of the vineyard Breganze hills Exposure and type of land volcanic and tufaceous hills Grape variety 100% Vespaiola Vine layout the grapes are dried in a special room for four months to concentrate flavours and sugar Aging for one year in french oak barriques, 1/3 new and 2/3 second usage Residual sugar 155 g/l Color brilliant gold On the nose intense aromas of honey, flowers, vanilla and touc of elegant wood spices In the mouth is sweet and full-bodied, with excellent balance between acidity and sugar. Clear and lively finish with a nice persistence. Perfect pairing with little paistry or local cakes like “fregolota�, aged cheeses, like Asiago Stravecchio, or very strongly-flavoured blue cheeses.
ACININOBILI 2009 Location of the vineyard Breganze hills Exposure and type of land volcanic and tuffaceous hills Grape variety 100% Vespaiola Vine layout painstaking manual selections of stalks with undeveloped Botritis cinerea (noble rot) Aging for two years in new barriques, in bottles for one year Residual sugar 210 g/l Color brillant deep antique gold On the nose great, intense and spicy bouquet of honey, dry fruit, raisins and minerally flint In the mouth sweet yet elegant, this wine is fullbodied, elegant and sumptuous. Very long and satisfying finish: an exciting experience! As a pairing we suggest fois gras, but also is a perfect occasion when shaerd with a loved one in front of the fireplace - the perfect meditation wine!
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The offer natural protection of Asiago results in an extremely mild climate that favors the cultivation of grapes and olives. The hills of Breganze offer an ideal environment for grape varieties such as Cabernet Sauvignon, Merlot, Pinot white, gray and black, Chardonnay, Tocai, Vespaiolo and allow to obtain high quality wines.
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For three generations the family Maculan makes and select the best grapes Breganze, enchanting village, nestled in the foothills of the Veneto region.
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Via Castelletto 3, Breganze - VI - Veneto - Italia - www.maculan.net