June-July 2022

BALINESE ESCAPES

DESTINATION STAYCATION

Staycation choices in Bengaluru and Delhi (Page 22)

Welcome to the June-July issue of Business Traveller India. is combined issue brings you the both of leisure and business travel, with stories including our top picks of staycation hotels in Delhi and Bengaluru. ese hotels have curated their o erings to appeal to the business traveller who is looking for a lifestyle-oriented break.

Next, we deep dive into Bali and tell you what to see in this Indonesian region that’s opened up to Indians recently. We also handpick hotels to stay at.

Another trip we cover includes an adrenaline- lled adventure in Abu Dhabi. is emirate will bring back the child in you, with its multitude of o erings.

A report on the current scenario in Dallas post redevelopment and investment and an insight into the all new Berlin Tempelhof airport follows. is isn’t it! We tell you about the latest trend of motorhomes in India, the latest gins in India which are making waves and tourbillon watches to invest in. Reviews of premium hotels in Bengaluru and Goa, expert opinions by thoughtleaders in hospitality and Yoga along with news from the world of travel can be found too.

is issue is certainly packed with stories you would nd useful on your travels. We hope you enjoy reading it, as much as we did, putting it together for you.

Maker Managing Editor

IN THIS ISSUE

BALINESE ESCAPES ings to do in Bali along with hotels to checkout

(Page 32)

AN ADRENALINE-FILLED ADVENTURE

An adventurous trip to Abu Dhabi

(Page 38)

GIN WAVES

Indian gins to watch out for (Page 52)

Akanksha

TOM OTLEY

Tom Otley is the Editorial Director at Panacea Media, and the editor of Business Traveller global. His expert business travel knowledge and insight is sought after across industries. In this issue, he talks about how Dallas is thriving with arts and culture post investment and redevelopment. See page 44.

BOB RUPANI

Bob Rupani is a senior Indian auto journalist and has been executive editor of magazines such as BBC Top Gear (India), Auto India, Car and Bike International, and Auto Motor and Sport. He is now consulting editor of Overdrive. In this issue, he writes on how India’s beginning to holiday on wheels - with motorhomes. See page 58.

BERTHOLD TRENKEL

Berthold is the chief operating officer of Qatar Tourism; leading their day to day operations and implementation of the 2030 strategy. He has over 20 years hands -on experience as transformation leader in the travel industry. Read about his insight on the 2023 traveller and what lies ahead for the industry. See page 76.

SUBODH TIWARI

As the chief operating officer of Kaivalyadhama, Subodh Tiwari’s resolute efforts have been to achieve the mission of promoting Yoga as a holistic science for health, healing, and self-development to contribute towards the social development of India. He talks about how the business traveller can inculcate Yoga into his busy schedule on page 77.

Publisher & CEO Ravi Lalwani

Managing Director Julian Gregory

Editorial Director Tom Otley

Executive Director Meena Lalwani

EDITORIAL

Managing Editor Akanksha Maker

Features Writer Anithya Balachandran

Production & Design Head Amit Chavan

Contributors Tom Otley; Bob Rupani; Berthold Trenkel; Gayatri Thakkar; Nigel Tisdal and Subodh Tiwari

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Commercial Director Ravi Lalwani

Email ravi@panaceapublishing.co.in

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Business Traveller India is published 11 times a year at our address (right). Business Traveller India is the first of its kind to be published in India. The magazine is entirely independent of all commercial interests within the travel industry. All rights reserved in respect of all content, articles, illustrations and photography published in Business Traveller India anywhere in the world. Reproductions or imitations are expressly forbidden without the permission of the publishers. Unsolicited manuscripts will not be accepted for publication and Business Traveller India accepts no responsibility for loss or damage to them. The opinions expressed by contributors are not necessarily those of the publishers, who cannot accept responsibility for any errors or omissions.

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THE RITZ-CARLTON, BANGALORE

THIS LUXURY PROPERTY is centred in the city's hub of innovation and technology. It is one of Bengaluru’s crown jewels. e hotel balances the needs of the modern business traveller with wellbeing and entertainment options, o ered through a collection of curated amenities that are an amalgamation of modernity and tradition. e hotel features eight dining venues including a roo op bar, 24-hour cafe and an Indian restaurant. Furthermore, it boasts 1,950 sqm of meeting and event space including a pillar-less ballroom. If guests wish to indulge in some self care, the in-house spa highlighting Eastern therapies and a hair salon for ladies and gentlemen are the hubs of tranquillity. Despite being nestled in the heart of the city, one can escape the hustle and bustle of city life and cocoon themselves in a world of luxury, during their stay at the hotel. ritzcarlton.com

AIR MILES

Business Traveller India talks to renowned Indian pastry chef and founder of Le15 to know more about her baking passion and travel habits

Tell us a bit about your journey on becoming India's primary patisserie chefs who make macarons

I’ve been baking since I was six years old but only realised that it could be a profession when I was in hospitality school in Switzerland. I moved to France and studied French Patisserie and it was there that I fell in love with macarons. My mission was to bring back a piece of Paris to Mumbai and that’s what I’ve done for the last 12 years.

What excited you about creating a French-oriented brand in India

14 years ago, the patisserie market in

India was very di erent than it is today. I saw a huge gap and thought I could bridge it. My love for both France and India made this super exciting. Not to say that it's been easy - it’s been an interesting journey!

Do you like to travel, if yeswhat are some of the places on your bucket list?

Yes, I love to travel. I’ve been lucky and privileged to visit many countries and experience di erent cultures. My favourite cities to travel to are Paris, Tokyo and Rio de Janeiro. I’ve never been to Mexico or South Korea and that’s on my bucket list.

What are a few things we would find in your carry on luggage?

My laptop, a light sweater or scarf, a book or kindle, my phone charger and some dark chocolate!

What's one advice you give to upcoming patisserie chefs in India

My advice would be to be patient and work towards your goals. It gets hard sometimes and it helps to always have an eye on the bigger picture.

BRITISH AIRWAYS EMPLOYS NEW CABIN CREW IN HYDERABAD

BRITISH AIRWAYS HAS own its rst ight from Hyderabad to London using local cabin crew based in India. e airline has created a crew base in Hyderabad to provide Indian customers with a more personal and reassuring service delivered in local language with touches that make them feel at home. Around 20 new recruits have just completed extensive ight safety and service training which took six-weeks in London. Customers will now bene t from the premium British Airways service and expertise customers expect with the assurance that there will be Telugu speaking crew members on every ight serving the Hyderabad – London route. britishairways.com

JET AIRWAYS TAKES FIRST FLIGHT IN THREE YEARS AS CARRIER SEEKS AIR OPERATOR CERTIFICATE

A JET AIRWAYS AIRCRAFT took to the skies for the rst time in just over three years this week, as the airline seeks to regain its Air Operator Certi cate in the coming months. All Jet Airways ights were suspended in April 2019 a er the Indian carrier failed to nd emergency funds to keep it a oat. Since then the airline has been working with stakeholders and creditors to enable it to relaunch services, and on May 5 (a date which also coincided with the carrier’s 29th birthday) Jet Airways posted a video on its o cial Twitter page showing one of its aircra taking o . jetairways.com

IHCL ANNOUNCES THE OPENING OF TAJ CITY CENTRE IN KOLKATA

IHCL ANNOUNCED THE opening of Taj City Centre New Town hotel in Kolkata, West Bengal. e hotel embodies a unique blend of old world charm and modern day charisma that is set to provide a one of a kind luxury escapade to its guests. e 137 rooms and ten suites at Taj City Centre New Town, Kolkata o er a soothing sojourn away from the city’s hustle and bustle. Guests can enjoy gastronomical delights from tantalising global cuisines at the signature all-day-diner Shamiana; experience Asian delights in a vibrant semi-alfresco setting at Wykiki; and the nest collection of brews and bakes at e Emperor’s Lounge. It also features the Indian and all-natural 'Jiva Spa'. e hotel has six banquet halls to host conferences and lavish social events. ihcltata.com

BLADE INDIA EXPANDS FOOTPRINT TO GOA

BLADE INDIA IN association with the state government of Goa, announced the launch of three helicopter services for inbound travellers – by the seat ights connecting Goa airport to North, South Goa and old Goa airport, private charter services from Maharashtra and within Goa and experiential ights to soak in the stunning shorelines of the state. e press meet was attended by the Chief Minister of Goa, Dr. Pramod Sawant who is currently striving to introduce heli-tourism services in the state for better connectivity and accessibility for both travellers and locals alike. yblade.in

SOUTH AFRICA WITNESSES A SURGE IN INDIAN TRAVELLER DEMAND FOR VISAS

SOUTH AFRICAN TOURISM concluded yet another successful association with one of South Asia’s travel shows, SATTE 2022. e tourism board showcased destination South Africa and addressed members of the press at the 29th edition of the trade show, held at India Expo Mart, Greater Noida in Delhi NCR from May 18-20 2022. One of the key agendas for the tourism board during SATTE 2022 was to empower local SMMEs, along with youth and women-owned businesses. ese businesses are the building blocks of the South African economy and are all set to receive a host of Indian visitors and deliver exclusive and customised experiences to Indian travellers. southafrica.net

COLLINSON'S PRIORITY PASS ACCESS INDIA AND LOUNGEKEY TO PROVIDE ENHANCED TRAVEL ECOSYSTEM EXPERIENCES TO VISA CARDHOLDERS

PRIORITY PASS ACCESS INDIA announced a new partnership with payment network Visa. e agreement will see cardholders in India under the Visa domestic lounge programme gain access to Priority Pass’s extensive lounge network in India. Eligible payment cardholders under Visa’s domestic lounge programme in India can enjoy access to over 50 premium lounges and airport experiences located across all major cities in India, simply by tapping or swiping their Visa credit or debit card on Pine Labs’ point of sale terminals. When travelling internationally, Visa cardholders can continue to enjoy lounge access and experiences through LoungeKey through their existing Visa cards. collinsongroup.com

SINGAPORE TOURISM LEADING THE CHANGE IN TOURISM RECOVERY

AS REVIVAL OF INTERNATIONAL tourism is underway, Singapore Tourism Board concluded a panel discussion on the topic ‘Singapore Tourism on the pathway tourism recovery’ at the 29th edition of SATTE held at the India Expo Mart, Greater Noida, Delhi-NCR on Wednesday May 18, 2022. e discussion was part of Singapore’s larger narrative of ‘SingapoReimagine' recovery initiative to chart pathways for tourism recovery with collective e orts. Key topics discussed included trends emerging in post-pandemic, initiatives taken by the STB to encourage the Indian travellers and Singapore’s focus on technology, ingenuities and sustainability to carve a niche in the future of tourism, among others. Since April 2022, when Singapore started welcoming all vaccinated travellers with no quarantine/testing requirements, the country has witnessed healthy travel demand under the new Vaccinated Travel Framework, with a signi cant. e easing of travel restrictions comes at a favourable time for Indian travellers with the start of the peak summer family travel season around the corner. stb.gov.sg

THE WESTIN PUSHKAR RESORT AND SPA INTRODUCES SUMMER STAYCATION PACKAGE

picturesque valleys of Pushkar, the Westin Pushkar Resort and Spa has introduced a special summer staycation package for the season. Known for its one-of-a-kind pool villas, aesthetically pleasing rooms, a tranquil spa, and other recreational facilities that promises an immersive guest experience. e summer escape package has been introduced especially for the guests who want to immerse themselves in the luxury private pool villa accommodation in the heart of Pushkar. e highlight of the resort remains its aesthetically designed villas with private outdoor and indoor plunge pools. marriott.com

ALILA KOTHAIFARU MALDIVES OPENS IN THE RAA ATOLL

HYATT ANNOUNCED THE opening of Alila Kothaifaru Maldives, a private island retreat located in the picturesque Raa Atoll at the northern edge of the Maldives. e all-pool-villa resort o ers a refreshing blend of serenity and discovery in a relatively untouched corner of the archipelago renowned for its abundant marine life. Housed on a 27.6 acre island, Alila Kothaifaru Maldives can be reached via a 45-minute seaplane journey from Malé. As one of the deeper atolls in the archipelago, the Raa Atoll o ers abundant snorkelling and diving options to discover its rich marine life, from colourful corals to manta rays and sharks. e resort o ers easy access to the famous Hanifaru Bay UNESCO World Biosphere Reserve and is close to Vaadhoo Island, one of the best spots to witness the spectacular phenomenons. Alila Kothaifaru Maldives features white-sand beaches overlooking the in nite expanse of ocean blue, a stunning house reef and lush greenery. hyatt.com

THE LEELA PALACES, HOTELS AND RESORTS EMBARKS ON A JOURNEY OF HOLISTIC WELLBEING WITH ‘AUJASYA BY THE LEELA’

THE LEELA PALACES, HOTELS AND RESORTS announced the launch of their signature wellness programme – 'Aujasya by e Leela' aimed at rede ning the road to holistic wellbeing. A unique blend inspired by traditional and modern practices, Aujasya by e Leela encompasses a collection of authentic experiences that build vivacity and promote the vigour of life, built around the two Rs of Wellbeing – Restore (Food) and Renew (Mindfulness). Taking origin from the Sanskrit word, Aujasya – translates to "as bene cial to strengthening vitality or energy", this initiative aims to allow guests to embrace an enriching and healthy lifestyle. theleela.com

ANDAZ DELHI’S MODERN FOODHALL, ANNAMAYA, LAUNCHES AN ALL-NEW MENU

ANNAMAYA AT ANDAZ DELHI has launched an all-new menu that aims to be delicious and nutritious. Akshay Bhardwaj, head chef at Andaz Delhi has added his signature touch to turn the ingredients into uniquely memorable dishes. With produce like local red pumpkin, button mushrooms, sa ron, raw mango, jackfruit, bok choy, Norwegian salmon, capellini, lotus our, Himalayan trout, arugula, watermill-pressed amaranth our and green mango, each dish is created with innovation and fresh ingredients. AnnaMaya foodhall has a curated list of reimagined cocktails and mocktails alongside its fresh new take on global food. hyatt.com

GOOD TRAVEL WITH MARRIOTT BONVOY EXPANDS TO NEARLY 100 HOTELS AND RESORTS ACROSS ASIA PACIFIC

MARRIOTT INTERNATIONAL ANNOUNCED the expansion of Good Travel with Marriott Bonvoy, a program that o ers meaningful travel across Asia Paci c. e program now spans close to 100 hotels across the Marriott Bonvoy portfolio in Asia Paci c and o ers guests the opportunity to forge rst-hand connections with local communities and the environment during their stay. As part of the expansion, Good Travel with Marriott Bonvoy is collaborating with PARDICOLOR, an environmental creative arts initiative by conservation organisation Wildlife Asia to reinterpret traditional travel posters with a purposeful twist. According to the 2022 American Express Travel Global Survey,

people are more intentional about where they spend their money, and impact travel is resonating across all demographics. Travellers are placing increasing importance on making a positive impact on the destinations they visit. Good Travel with Marriott Bonvoy will o er curated experiences that focus on three key pillars: Environmental Protection to support the resiliency of the natural environment due to environmental degradation, pollution, and climate change; Community Engagement to support local communities through cultural education or volunteerism; and Marine Conservation to restore and preserve marine ecosystems and species. marriott.com

FULLY VACCINATED INDIANS CAN NOW VISIT NEW ZEALAND FROM AUGUST

THE NEW ZEALAND GOVERNMENT announced further relaxations in border restrictions, allowing all fully vaccinated international travellers, including India, to travel to New Zealand from August 1, 2022. Fully vaccinated Indian visitors will be able to travel to New Zealand without self-isolation on provision of a negative predeparture test. Negative Rapid Antigen Tests will be required on arrival and on day 5/6. New Zealand had been progressively opening its borders from April, rst to Australian visitors and then in May to visitors from visa waiver countries. newzealand.com

BERLIN TEMPELHOF AIRPORT: A NEW JOURNEY

A bold transformation of Berlin Tempelhof airport is now taking shape, allowing visitors to take historic tours and play on its redundant runways

WORDS NIGEL TISDALL

How many keys does it take to run an airport? In the case of Berlin Tempelhof, 44,000. at’s how many keys were handed to city o cials when this gargantuan complex closed in 2008. Constructed by the Nazis in 1936-41 (and never nished) it remains one of the largest buildings in the world, stretching for 1.2km with 7,266 rooms, 300 air raid shelters and 70,000 power sockets.

ese are the thought-provoking stats that await on a guided tour of this richly historic airport, which pre-pandemic attracted 70,000 visitors a year. A 20-minute U-Bahn ride from the city centre, Tempelhof has a revered place in the birth of ying – US aviator Orville Wright made experimental ights here and in 1909 300,000 Berliners turned out to watch a pioneering Zeppelin cruise overhead. Deutsche Lu Hansa, the precursor of Lu hansa, started scheduled services from the air eld in 1926 and within six years was operating a global network with a eet of 155 aircra .

Dominating Tempelhof’s north-west corner is a colossal curved terminal that was the epitome of Nazi pomp with austere façades that are still decorated with haughty eagles. e dark side to this story can’t be ignored – in the 1930s this was the site of a military prison and concentration camp, and during the war ghter planes were built here using forced labour.

7,266 rooms

At the same time, Berlin Tempelhof is celebrated as a landmark in airport design with its dedicated areas for arrivals, departures and cargo plus attendant hotels, restaurants and congress centre. Sir Norman Foster, the proli c British architect who designed London Stansted and Hong Kong airports, has described Tempelhof as “one of the really great buildings of the modern age”, praising its cantilevered structure as “engineering that really li s the spirit”.

It remains one of the largest buildings in the world, stretching for 1.2km

Clockwise from top: Visiting air tra ic control; the colossal curved terminal at Berlin Tempelhof; skateboarding on the runways and Berlin Tempelhof baggage reclaim

A FIELD OF EXPERIMENTATION

But now what? is is the challenge facing Tempelhof Projekt, the organisation charged with repurposing a massive, ageing building in which everything from a basketball court installed by the US Air Force to the parking lots are listed. “Our goal is to give something back to the city,” explains Aljoscha Hofmann, a member of its development team. “A third of the buildings are now in use,” he reports, and some 80 businesses and institutions have taken space including musicians, digital agencies and the Berlin Police. e terminal has also been used as a lm location, appearing in hits such as Indiana Jones and  e Hunger Games. Avgeeks touring the departures hall can have fun deciding if the airline names hanging over check-in desks are real or ctional. Anyone own Cirrus Airlines, SkyFly or Air Bourbon?

By next spring visitors will be able to ascend the air tra c control tower and there are plans to turn some of its mammoth

hangars into cultural attractions. ese include the relocation of Berlin’s Allied Museum in Dahlem which documents the history of the Western powers in the city, including the vital role Tempelhof played in the Berlin Airli of 1948-49 when up to 1,000 military planes were landing daily.

Now known as Tempelhofer Feld, the air eld has become a vast, level recreational area where bees and butter ies thrive and there is a meadow with endangered Skudde sheep. Slightly larger than New York’s Central Park, it is best explored by bike although it feels strangely naughty to go pedalling along the broad runways. Passing the merry cavalcade of dog walkers, joggers, rollerbladers and mad adventurers windsur ng on skateboards, it is undoubtedly a blessing that Berliners rejected plans to develop the site and instead created “a eld of experimentation for renewed harmony”. It is a bold transformation that heeds the Biblical call to turn swords into ploughshares; and that’s a message that’s as important as ever. thf-berlin.de BTI

STAYCATION DESTINATION

A handpicked curation of hotels for staycations in Bengaluru and Delhi

WORDS AKANKSHA MAKER, ANITHYA BALACHANDARAN AND GAYATRI THAKKAR

The pandemic encouraged bothleisure and business travellers - to take on staycations within their city. Now with the wave of the virus easing out (hopefully for good), staycations have sort of become ingrained within our travel culture. It’s even better that many hotels o er curated experiences designed for those looking at staycations. Here are some of the hotels in India we recommend for that ideal weekend getaway.

STAYCATION DESTINATIONS IN BENGALURU

CONRAD BENGALURU

Designed by Hirsch Bedner Associates from Singapore, Conrad Bengaluru epitomises minimal luxury. It is an hour’s drive from Kempegowda International Airport Bengaluru, nested on the edge of MG Road.

e hotel overlooks the beautiful Ulsoor Lake. It houses 285 rooms and suites that feature categories including Deluxe rooms, Deluxe suites, Executive rooms and Executive suites. e Presidential suite has hosted esteemed guests such as the Dalai Lama.

e hotel’s USP is its extensive F&B. For pan-Asian, there’s Mikusu where you must try their yakitori and dim sum too. Indian Durbar features dishes from undivided India along with a bold collection of Indian inspired cocktails. Tiamo is its poolside al-fresco bar which comes alive in the evenings. Caraway Kitchen is fantastic for all-day dining, serving an eclectic range of world cuisine. e Lobby Brew is an ideal place for business meetings over lter co ee, perhaps even a single malt. hilton.com

FOUR SEASONS HOTEL BENGALURU AT EMBASSY ONE

A modern oasis, Four Seasons Hotel Bengaluru at Embassy ONE is situated in Bengaluru’s landmark Embassy ONE development in the heart of the city. However, despite being centred in the bustling city, the quiet gardens of the property allows one to break away from the noise of the city and relax. e property is a treat for gourmands as it features many dynamic restaurants and lounges. Far & East is its Asian brasserie, Cur8 is known for its Italian and Indian cuisine and Copitas is the hotel’s renowned cocktail bar. If you want to treat yourself further, their Infuse Spa o ers a wide range of contemporary relaxation and cutting-edge beauty treatments. Furthermore, the lavishly appointed rooms and suites are ideal to enjoy a staycation with your loved ones. e Garden suite speci cally caters to families where family meals can be enjoyed in the dining area to sundowners on the private terrace. fourseasons.com

ITC GARDENIA, A LUXURY

SHANGRI-LA BENGALURU

Located in the heart of the Garden City, Shangri-La Bengaluru o ers stunning views of the Bangalore Palace, and is conveniently equidistant to the business hub as well as historic tourist spots. Be sure to visit the Bull Temple, Tipu Sultan’s Summer Palace, and St Mary’s Basilica, or shop at Orion mall. e hotel o ers 397 capacious rooms and suites, with panoramic views of the skyline and cityscape, framed by oor-to-ceiling windows. Pamper yourself with a room furnished with body-contouring beds covered in Frette linens, walk-in wardrobes, and exclusive services at the Horizon Club Lounge. Steep your body and soul in luxurious spa treatments at Chi, the hotel’s spa. While you may not be travelling internationally on a staycation, take your taste buds on a journey across Italy, China, Japan, and India by feasting on a host of cuisines at the hotel’s di erent restaurants, like Shang Palace, Caprese, and Yataii. Lie back with a drink at the hotel’s bar and lounge, Hype to conclude your day. shangri-la.com

THE LEELA PALACE BENGALURU

is is a royal palace hotel that exudes opulence and luxury in the heart of the city. e luxury property sprawls across seven acres features decor emulating the grandeur of elements inspired from the Vijayanagara empire. e hotel boasts of facilities such as an outdoor swimming pool, a spa and wellness centre, Yoga studio and four food and beverage options. A particular favourite amongst guests at the hotel is ‘ e Spa’ which o ers a wide selection of treatments and massages. ese spa treatments are unique in layering European and Eastern philosophies to provide a truly holistic experience. Furthermore, the spa features a tness centre, sauna, steam room and hot tub. Post a pampering session at the spa, guests can head to Citrus, an all day dining restaurant, to relish Asian, Mediterranean, European dishes. If one is craving a delectable Indian feast, Jamavar - the specialty Indian restaurant has a plethora of authentic Indian delicacies to theleela.com

THE RITZ-CARLTON, BANGALORE

Situated in the central business district of Bengaluru, e Ritz-Carlton is a property that promises a luxurious staycation. Featuring grand rooms and suites, its accommodation blends contemporary silhouettes with elements taken from traditional Indian design. Enjoy North Indian specialities at Riwaz restaurant, indulge in sweetness at the dessert studio at e Market, or soak in spectacular views alongside cocktails and music at Bang the roo op bar. Guests can enjoy access to the Club Lounge with complimentary culinary presentations and dedicated services. If you wish to relish in some time alone, a treatment at the hotel’s spa, spread across 1579 sqm, o ers an assortment of luxury spa and massage treatments drawing from Indian and Western healing traditions and a salon for ladies and gentlemen. ere are 12 spa treatment rooms which include a VIP suite and two express service rooms for the much needed pampering and de-stressing guests might desire during their stay at the property. ritzcarlton.com

VIVANTA BENGALURU, WHITEFIELD

Located right near the International Tech Park, Vivanta Bengaluru White eld is 45 minutes away from the airport. e rooms and suites provide panoramic views of the cityscape, or the hotel’s pool and badminton court. Visit the Hal Aerospace Museum, explore the National Gallery of Modern Art, or walk through Lalbagh Botanical Gardens in Bengaluru. e hotel o ers a wide range of restaurants and cuisines to choose from, sending one’s taste buds on a gastronomic journey; Tease caters to Asian grill and tapas enthusiasts; Terracotta serves dishes from Afghanistan, Punjab, and other regions, whereas Mynt gives a multi-cuisine experience for those who want to get the best of both worlds. Indulge your sweet tooth at Caramel, Vivanta’s bistro. Conclude a hectic day of sightseeing and dining on your staycation by re-energising your mind and body at Jiva Spa. Better still, grab a quick workout or yoga session in the hotel’s tness centre. vivantahotels.com

STAYCATION DESTINATIONS IN DELHI

ANDAZ DELHI

If you are an aviation geek, a stay at one of the rooms or suites of Andaz Delhi is highly recommended. Here, you can soak in the stunning views of the runway at Indira Gandhi International Airport, Delhi that serves as the perfect vantage point to observe planes landing or taking o . Adding to the views are the high-end amenities available in the room. e simple yet sophisticated interiors, complement the tarmac views. Carefully wrap your stay at Andaz Delhi in a bespoke itinerary lled with immersive experiences that celebrate India. Right from the time you arrive, the hotel constantly reminds you of the nation’s diverse rich cultures and customs through its ambiance and o erings. ese include — an authentic meal at AnnaMaya restaurant featuring local ingredients; in-room artworks commissioned from skilful Delhi-based artists and reading through the hotel’s very own 401 Reasons to Fall in Love with Delhi book, serving as a guide to plan your capital tour. hyatt.com

JW MARRIOTT NEW DELHI AEROCITY

e property faces Indira Gandhi International Airport’s runway, which is blocked by a wall due to security reasons. Marriott International’s JW Marriott Hotel at New Delhi Aerocity is one of the largest properties in Aerocity and was one of the rst few to be inaugurated here. Bronze and golden shades, minimal lighting and a geometric-patterned marbled ooring are some of the elements of its lobby decor. e 523 rooms of the property are divided into Deluxe rooms, Terrace rooms, Club rooms, Executive suites, Luxury suites, King suites and the Presidential suite.  e hotel’s F&B is its pride which one can enjoy during a staycation here. Delhi Baking Company has some fantastic cheesecakes while K3 brings together three cuisines (North Indian, Cantonese and Tuscan) where you can enjoy your breakfast. e hotel o ers the JW Fitness Club and a 939 sqm Quan Spa with ve treatment rooms, spa-bath, steam and sauna, and an outdoor, heated swimming pool ideal for chilly Delhi winters. marriott.com

PULLMAN NEW DELHI

SHANGRI-LA EROS NEW DELHI

Located in the very hub of India’s capital city, Shangri-La Eros thrives in a melange of nance, commerce, business and culture. Conveniently located close to the metro station, the hotel o ers e ortless connectivity to the very best of New Delhi, making it convenient for a staycation. With a plethora of luxurious amenities, the hotel doesn’t fail to impress in providing the ideal getaway for those who would like a taste of luxury, without having to travel very far. What makes Shangri-La great for a staycation is the transportive experience it provides within its four walls. Head over to Chi, Shangri-La’s very own spa that o ers bespoke massages and treatments, or indulge in the sauna and steam room services. Avail of the hotel’s babysitting services to relax during your vacation. Feast on International cuisine at Tamra, or unwind with a cocktail at Grappa. e hotel o ers right from an outdoor swimming pool to a well-equipped tness centre. shangri-la.com

TAJ PALACE, NEW DELHI

e Taj Palace hotel has been hailed as one of the nest hotels across the world for nearly four decades, and is situated right in the heart of New Delhi. It sprawls over six acres of manicured gardens, providing stunning views of the city. With a heated swimming pool and the immersive Jiva Spa, the hotel pampers its guests to the utmost. Transport yourself into the lap of luxury with the hotel’s personalised butler service and special amenities at Taj Club Lounge. Feel like royalty in the elegantly decorated rooms and suites, with woodpanelling, veneers, and carpeted oors. Take yourself on a gastronomic tour across Europe, China, and India from your hotel in New Delhi, by visiting Taj’s restaurants like Orient Express, Spicy Duck, and Capital Kitchen. Relax by the pool with a cocktail at e Blue Bar, or enjoy some quiet time at the hotel’s very own Tea Lounge. e Taj Palace is ideal for staycations because of the balance it brings between business and leisure. tajhotels.com

THE IMPERIAL NEW DELHI

Rooted in heritage and luxury, e Imperial New Delhi is reminiscent of a golden era in India’s history. It is a luxury hotel that will transport you back in time to an era gone by with its colonial elegance. Intricate details, space and greenery over eight acres of manicured gardens adorn this luxury property. During your stay at the hotel, a treatment at the Imperial Spa is a must. e Imperial Spa o ers a dynamic, client centred philosophy, rooted in an awareness of the value of a balanced approach and their team of experienced practitioners. Guests can immerse themselves in many delightful culinary experiences starting from the English a ernoon tea that is served at e Atrium to the Italian delicacies one can enjoy at San Gimignano to enjoy a drink at 1911, a restaurant and bar which also o ers live entertainment on certain days. theimperialindia.com

THE OBEROI, NEW DELHI

Overlooking the vast greenery of Delhi’s Golf Club and the beautiful heritage site of Humayun’s Tomb, this hotel is ideal for those who wish to lounge in the lap of luxury. e property features a heated indoor and outdoor pool for those who wish to spend their staycation splashing around in the water. All 220 rooms and suites are well-equipped with amenities such as spacious walk in closets, Italian marble bathrooms, teak oors and oak wood desks. One can feast their way during their stay as the hotel o ers many exquisite F&B options. Restaurants at e Oberoi, New Delhi include the completely redesigned main restaurant, threesixty°, serving breakfast, lunch, and dinner. For a dinner with a view, guests can book a table at Baoshuan, the hotel’s roo op Chinese restaurant. If you are looking for a special experience, Enoteca, the temperature controlled wine cellar at the lobby level o ers a specially curated selection of ne wines and champagnes for an evening lled with bubbles and fun. oberoihotels.com BTI

ESCAPES

WORDS AKANKSHA MAKER

The Indonesian government recently announced the opening of the country for international travel - and this has hailed nothing but good news for Bali.

As per booking platform Agoda, Bali was one of the most searched beach destinations of the destinations recently. Not surprisingly, within Indonesia too, this region was the one that received the most search hits. Indians are looking at Bali more than ever; Indonesia is in the top four countries that we are looking at, for travelling.

Because of geography, Australia and Singapore remain as top origin markets for Bali; as per Agoda, Australia has seen the biggest upward traction of outgoing visits post the pandemic, with Singapore following a close second.

On April 6, Indonesia updated its border

and quarantine guidelines, allowing fully vaccinated tourists to visit the country without having to quarantine rst. However, the guests would have to present a negative RT-PCR test conducted within 48 hours before the departure as of end of May when this article was written. Upon presenting this test, though, they are allowed to roam around and explore other parts of Indonesia without needing any additional tests. Besides this, all international visitors would also be required to present a proof of health insurance, which must cover medical treatment for the virus.

Indonesia has also granted visa on arrival facility to travellers holding passports of 43 countries, including India. ese 43 countries also include 14 other countries in the APAC region. Following this good news, a number of Indian travellers have shown interest in travelling to Bali. We tell you about various

things to do in this Indonesian region and also follow it up with hotels to stay at.

PURA TANAH LOT

is is regarded as one of the most iconic temples of Bali. Pura (means temple in Balinese) Tanah Lot has a spectacular seaside setting on a quaint island that’s surrounded by the thrashing waves. Built at the beginning of the 16th century, the temple is thought to be inspired by the priest Nirartha, who asked local shermen to build a temple here a er spending the night on the rock outcrop. While foreigners can’t enter any of the temples in the complex, one can walk across to the main temple at low tide. Wander along the paths

Clockwise from top: Mount Batur; Pura Tanah Lot; Ubud Monkey Forest and Nusa Dua Beach

soak in the beauty of this temple.

UBUD MONKEY FOREST

Known as the Sacred Monkey Forest Sanctuary, visiting the Monkey Forest is one of the top things to do in Ubud, Bali. is forest is just a ten minutes walk from the town centre of Ubud. A huge element of the appeal is the vivid jungle setting where the monkeys roam free. ese troops of grey long-tailed macaques are quite entertaining to say the least. Embodying an almost mystical feel, paved pathways lead through thick jungles of giant banyan and nutmeg trees. Walk though moss-covered statues and ancient temples as you navigate through the dense foliage. Intended to represent the harmonious coexistence between humans and animals, the forest conserves rare plants and is used as a

macaque behaviour, particularly their social interaction.

NUSA DUA BEACH

Escape Bali’s urban buzz at the Nusa Dua Beach. Listen to the gentle sound of the waves as you relax on recliners sipping on cooling cocktails. Considered as one of the most sought a er beaches in Bali, a number of luxury beach resorts preside over this sweeping stretch of sand and sea. Stroll for miles along the shore, swim, surf, parasail, and sunbathe — but remember that you might need to pay a fee or eat at one of the resorts to use their sun loungers. You can also sign up for some

pampering at a posh resort spa or browse the chic shops at Bali Collection, an open-air shopping mall.

TEGALLALANG AND JATILUWIH RICE TERRACES IN BALI

Tegallalang Rice Terraces is about a 30-minute drive north of Ubud and is one of the most famous areas to photograph these iconic landscapes. An ideal way to enjoy the lush landscapes is at one of the many restaurants and cafes overlooking the elds. Jatiluwih rice terraces is about a 90-minute drive from Ubud and sprawls more than 600 hectares of rice elds along the hillsides of the Batukaru mountain range and tend to be less crowded than Tegallalang. Both of these locations use the traditional water management cooperative called “subak” which is a UNESCOrecognised irrigation system that dates to the ninth century.

ISLAND HOPPING

Made up of lush jungle, volcanic peaks, myriad wildlife, and some of the world’s most biodiverse diving sites, Indonesia is home to over 17,000 islands. Island hopping when in Bali is an experience you must de nitely add to your list – and fortunately, some of these are just hop, skip and a short boat ride away. You can y to Kuta Lombok, Sumba, Flores for a slightly further adventure. is is situated on the southern tip of Java. Here you can swim with turtles, relax about on turquoise beaches or surf on waves. For something closer — just 40 minutes from Bali’s mainland you’ll nd Nusa Lembongan and Nusa Ceningan, Nusa Penida, and e Gili Islands.

MOUNT BATUR

For another unmissable adventure, we recommend keeping one day to hike up to Mount Batur. It is an active volcano located at the centre of two concentric calderas north west of Mount Agung on the island of Bali, Indonesia. e hike that starts at 3am is not too di cult and takes a few hours to complete. Expect the most spectacular views from the top of the mountain. e di culty level of this trek is just medium that means most of us can trek to the mountain quite easily.

These troops of grey long-tailed macaques are quite entertaining to say the least

WHERE TO STAY IN BALI

FOUR SEASONS RESORT BALI AT JIMBARAN BAY

Situated on the scenic coast of Jimbaran Village, nestled in a sea of glittering yellow sand for nearly 5 km, lies the Four Seasons Resort. With 14 hectares of tropical gardens reaching down to the ocean, the hotel is conveniently located just twenty minutes away from the Ngurah Rai International Airport. Artfully designed to provide the authentic feel of a Balinese village, each villa is curated to provide stunning views. Choose between the Premier Ocean villa, four bedroom Residence villa with sun terraces, the Jimbaran Bay villa, and others. e Imperial Villa includes a private chef, a butler, an exclusive gym, and in nity pool. Unwind at the Healing Village Spa at the hotel. Undergo colour therapy healing in Bali’s First surround sound spa suite, e Illume room. Indulge in Balinese seafood BBQ at Sundara. Await a spread of Asian and Western delicacies at Taman Wantilan, or enjoy a Buddha bowl by the poolside at Alu, the hotel’s healthy cafe. fourseasons.com

SHERATON BALI KUTA RESORT

Situated in downtown Kuta, Sheraton Bali Kuta combines the best of nature and culture. e hotel is right by the Beachwalk mall, with 200 luxury shops to choose from. Enjoy the panoramic views of the Kuta beach, complete with glittering sand and coconut trees. Choose from 203 hotel rooms and suites, with each room o ering an exclusive balcony with stunning views. Feast on Italian fare on the terrace, at the poolside restaurant Bene Italian Kitchen. Sip on a cocktail upon the background of a technicolour sunset at Sundowner Roo op. Unwind in the lounge with a Kuta Reef a ernoon tea and an unrivalled view of the Indian Ocean. Head over to the hotel’s Shine Spa, a haven of relaxation treatments and massages. Don’t miss out on a few laps in the outdoor in nity pool, or a quick workout at the hotel’s tness centre. marriott.com

THE ST. REGIS BALI RESORT

Located at Kawasan Pariwisata, e St. Regis Bali Resort directly overlooks the Nusa Dua beach; with villas providing immediate access to pristine ocean waters and glittering golden sand, St. Regis is ideal for beach-lovers. With three restaurants and two bars, the hotel provides a range of culinary options to engage your tastebuds. Indulge in Pan-Aisan cuisine at Kayuputi, Balinese fare in Dulang, and continental delicacies at Gourmand Deli. Sip a cocktail at King Cole Bar or Vista Bar, taking in the delightful beach location of the latter. Head over to the resort’s grand staircase a er dinner to conclude your day with an authentic Balinese Fire Dance Ritual. Take a dip in the hotel’s swimming pool that is designed as a lagoon. Immerse yourself in relaxation at the Iridium Spa with a variety of treatments like Champagne and Tea Treatment, and Aqua Vitale Sea Salt Bath erapy. marriott.com

THE RITZ-CARLTON, BALI

Overlooking the Indian Ocean from the Nusa Dua beach, this cli side resort combines luxury with tradition. Select a villa from an enticing range of options, which have private pools: the Pavilion VIlla which o ers pool access, Garden Villa, Cli villas, Sky villas, and a stunning Oceanfront Villa. Feast on seafood by the beachfront at the Beach Grill, where you can also have a romantic candle-light dinner in the evening. Enjoy Indonesian cuisine at Bejana, the hotel’s cli op restaurant. Breakfast at Senses on a variety of local and international dishes. Sip on a cocktail with the ocean in the background and so music playing at the Ritz-Carlton Lounge and Bar. Unwind a er a long day at the hotel’s spa with treatments that make use of pearls, seaweed, hydrotherapy stations, and luxurious bathing pools in this tropical haven. ritzcarlton.com

W BALI - SEMINYAK

Located in the heart of Seminyak, W Bali is at the hub of Bali’s nightlife, fashion, and gastronomy. Choose between garden and ocean views from your hotel rooms, and private pool views from your villa. e hotel provides amenities in each room that thrust you into the lap of luxury, like terrazzo bathtubs and 350 thread-count bed covers. Don’t miss out on a gastronomic experience of a lifetime at Fire, the hotel’s restaurant that serves meat boards including dry-aged ribeye and kiwami wagyu. Relax by the beach at Star sh Bloo whilst trying out PanAisan cuisine and seafood. Let your hair down to DJ’s beats at Woobar Bali with a cocktail in hand, or lie down on a deck chair to enjoy the sunset in the evenings. Look out for the exceptional Balinese inspired architecture like the rice terrace inspired Wet Pool, and the chandeliers in the lobby that pay homage to the traditional temple roofs. marriott.com

HILTON BALI RESORT

Overlooking the Sawangan Beach and the Indian Ocean, Hilton Bali is a tropical paradise. e hotel keeps in tune with the beach vibe with four pools, a sand lagoon, and a 30m water slide. When you are not sunbathing at the beach, play a quick game of tennis on one of the multiple courts present in the hotel premises, or grab a workout at the tness centre. Choose from the cli tower pool view, ocean view, lagoon, and pool villa for your stay. Get breakfast with co ees at the hotel’s Deli. Indulge in all-day dining with an open kitchen at Grain. Paon Bali resto and Bar is a must-visit for its tradition-inspired interiors, Balinese delicacies like Babi Guling, and interactive live kitchen stations. Have a drink and Mediterranean cuisine at the open air roo op Shore Restaurant and Bar. A er a long day, lie back in the hotel’s spa for a massage that soothes the mind and body. hilton.com BTI

AN ADRENALINE

FILLED

ADVENTURE

My trip to Yas Island was everything younger me dreamt of doing

WORDS ANITHYA BALACHANDRAN

NHowever, a er a dormant two years of being stuck in one city I am grateful I can explore the world again. My anxiety soon turned into excitement when I found out I’d be visiting Yas Island, Abu Dhabi. I’d heard so much about this coveted hub of entertainment and leisure that I was eager to see why so many tourists throng the island and its attractions. As I was landing into Abu Dhabi I was welcomed by the sight of its glimmering skyline that stood out against the dark of the night, a beautiful stark contrast. Unlike my trip to Kenya, I had Googled a fair bit about my itinerary in Yas Island since I am not inherently an adrenaline junkie. erefore, I wanted to mentally prepare myself for all the thrilling rides I was about to embark on. However, no attraction website or review could truly match up to

Marina Circuit but, over the last decade it has evolved and introduced many attractions that make it the touristic haven it is for families.

WHERE I STAYED:

I checked into my hotel, W Abu DhabiYas Island, at around 4 a.m and was swi ly escorted into my room without any hassle. e luxury hotel, known for its contemporary design and view of the Yas Marina and Yas Marina Circuit, ensured my time at the island was as comfortable as can be. I stayed in the Wonderful room and true to its name, the room was well-equipped, spacious and had a beautiful balcony that overlooked the expanse of the circuit. I was woken up ceremoniously to the sound of the cars whizzing by on the circuit on my rst morning there. As someone who grew up watching Formula One I was lled with childlike glee when I used to step

the sound of the cars whizzing by on the circuit on my rst morning there.

out onto the balcony to watch the cars race. I lived by the famous saying “don’t count your calories on holiday” during my stay at the hotel as every meal I had here was always better than the last. I began each day with a breakfast bu et at their multi-cuisine restaurant Garage where I gorged on endless amounts of fresh hummus and pitta from the mezze counter. For dinner, I was seated in the outdoor section of the restaurant where I could soak in the serene views of the Marina Bay alongside the racing circuit. My favourite dishes were the ceviche de hongos, the torched salmon sushi roll and the chicken shawarma roll.

WHAT I SAW FERRARI WORLD ABU DHABI

We hit the ground running from the rst day itself as we immersed ourselves in a world of speed and thrills at our rst stop of the day.

Ferrari World Abu Dhabi is predominantly an indoor theme park which opened its doors to tourists in November, 2010. It is the world’s rst Ferrari-themed park and is a motor enthusiast’s haven!

Without wasting any time I knew the rst thing I had to conquer was the formidable ‘Formula Rossa’, the world’s fastest roller coaster that reaches a top speed of 240 kmph. My legs were quivering as I stood in the line for the ride but the pride of having sat on the rollercoaster was worth it. e adrenaline rush a er getting o the rollercoaster was incomparable to anything I have felt before. A er Formula Rossa, I needed something calming to soothe my thumping heart and what better than a drive in a toy Ferrari around a miniature set mimicking the picturesque lagoons of Italy. ‘Bell Italia’ looks like a ride made for children but I assure you that exploring a mini-Italy in a small-scale Ferrari 250 California, circa 1958 is an experience everyone should indulge in. I made my way to ‘Galleria Ferrari’ from here, an exhibition dedicated to highlighting the history of female race drivers and all-around inspirational women. What I read and saw in this exhibition was nothing short of inspirational, most people only know male racers but it delighted me to see them bring to light stories of female racers that have achieved just as much as

their male counterparts. All this really helped me work up an appetite and just as I was walking to lunch I saw a long queue outside one particular ride, Speed of Magic. A 4D adventure where one dives into oceans, ies over cli s and ventures into ice caves through simulator technology that teases all your senses with changes in temperature, moisture, light and movement along the way. A er this surreal experience I headed to ‘Mamma Rossella’ where I feasted on delicious Italian delicacies, which was a delightful end to my time at Ferrari World.

YAS MALL

A er an adrenaline lled morning at Ferrari World, I unwinded by taking a walk through the luxurious expanse of Yas Mall. e mall, spread over 2,35,000 sqm, making it the largest luxury mall in Abu Dhabi, has something for everyone. It features 90 indoor and outdoor restaurants and cafes. I really had to control my spendthri urges as the mall is home to more than 370 International brands. Safe to say, when I was returning home I was returning with bags that were on the brink of challenging the airline’s baggage allowance. One thing in particular that makes the mall supremely accessible is the fact that Ferrari World directly connects to the mall which means one can save time and explore both places in the same day like I did.

WARNER BROS WORLD ABU DHABI

We have all grown up watching one of Warner Brothers’ productions, whether it is the classic Tom and Jerry or the heartwarmingly goofy Flintstones so, I was beyond excited to explore the Warner Bros World. As I walked in what greeted me was a sight that le me speechless. e Warner Bros. Plaza is an elegant art deco celebration of all things Warner Brothers and the golden age of Hollywood. e plaza is lled with beautiful architecture reminiscent of an era gone by and the roof is covered by an arti cial dark blue sky with hues of purple that emanates a dreamy aura. Without bragging but I sat on every ride here! From the dizzying ‘Riddler Revolution’ in the Gotham City section to the laughter inducing Bedrock River Adventure paying homage to the Flintstones, my time at the Warner Bros World was ve year old Anithya’s dream come true!

YAS KARTZONE

Now, go-karting has always been on my list of things to do but for some reason I have never had a chance to get round to it. So, when I saw this on this itinerary I knew I had to pull out all the stops and win the race! As I mentioned before, I grew up watching Formula One which de nitely enhanced this experience. When I wore the racing gear and helmet I got a small glimpse into the world of the racers I had grown up watching and admiring. A er wearing the gear, the instructors conduct a 15-minute safety brie ng session post which the 1km track is yours to speed around! Each lap is timed and at the end of the 3o minute race, I received a printout with timings of each lap and I found I had come rst out of all the drivers during my session since all my laps were the fastest! Needless to say, I couldn’t stop bragging about this to my friends and family.

My trip to Yas Island was everything younger me dreamt of doing

DALLAS

Revisited

Investment and redevelopment have transformed Dallas into a thriving city in which arts and culture abound, and there are fabulous places to eat at the end of a long day’s fantastic sightseeing

WORDS TOM OTLEY

Dallas comes with more preconceptions than most US cities, and most of them are wrong. It’s a major conurbation, with the greater Dallas area home to well over seven million people and growing quickly, yet you could walk around Downtown all day and wonder where all the workers are. e regional o ces of major nancial institutions are present; there are new and refurbished hotels, bars and restaurants, yet the vanishingly small number of shops (apart from the beautiful original 1914 Neiman Marcus building on Main Street) shows that people come here to work and then leave in the evening, heading to the suburbs.

What makes it even more surprising is that pre-Covid, 27.7 million people visited Dallas annually for a total economic impact of US$8.8 billion. In the last 25 years over US$2.5 billion has been invested in Downtown Dallas and the population almost tripled between 2000 and 2010, and now stands at 13,000 people.

What’s also unexpected is there so much to see and do in the centre of Dallas – shopping aside. Within walking distance of Downtown you have world class art galleries and museums, interesting architecture, successful urban regeneration and sites of real historical interest including, of course, Dealey Plaza and the Sixth Floor Museum located on the top of the infamous Book Depository from where JFK was thought to have been shot. You’ll also get a warm welcome from Texans.

DINING IN STYLE

To dispel the last preconception, the only cowboy hats and boots we saw during our stay were on smartly dressed ladies out on a Friday night in the exclusive Monarch restaurant. is glamorous, deliberately overthe-top, wood- red, modern Italian restaurant is on the 49th oor of the newly reopened and refurbished e National, formerly the First National Bank Tower. If you prefer Japanese cuisine, take the stairs to Kessaku on the 50th oor and walk around the entire building with unrivalled views of Dallas at night, seeing as far as Fort Worth on a clear evening.

e National Bank building was designed by architect George Dahl in the mid-1960s but had been empty since 2010 before undergoing a US$460 million restoration. It now has 324 apartments, four restaurants and a 219-room hotel as well as some o ce space. However, walking around it the rst impression is the nine- oor-high base to the building which has a dazzling façade of 17,000 pieces of marble from the same quarry as the Parthenon (nothing understated here). e skyscraper rises above this in dark glass with white detailing (apparently to resemble bankers’ suits). It had lain empty for over a decade before refurbishment.

On the ground oor there are several shops including Lucchese, where you can buy o -the-shelf Texan fashion as well as made-to-measure boots – they can take up to

six months to make, though – and there’s a ower shop, barber and small art gallery. At the moment the apartments are available for rent in the hope that people will then be tempted to buy, though with monthly rent starting at more than US$2,500 per month, other districts might provide more a ordable homes for young upwardly mobile urbanites. Meanwhile, Downtown needs to continue its regeneration. Dallas was founded in the 1840s and owes its early development as a trading hub through the railroad network.

e discovery of oil and gas in the early 20th century powered its growth, with the nancing and associated wealth helping to create the city that is still in evidence today. For the visitor, the billions spent on the centre of Dallas in recent years means it is possible to enjoy buildings restored to their full glory.

e Statler – originally e Statler Hilton when it opened in 1956 – has a fabulous mid-century glass and porcelain exterior with a lovely arc to the frontage. Its diner, Overeasy, is a good spot for breakfast. Next door is the 1953 Central Library, like the Statler and the National, designed by George Dahl, and now home to the Dallas Morning News.

It’s not all history, though. A new addition to the centre is AT&T Discovery District. We sat there one warm February

CLOCKWISE FROM TOP Colourful artwork in Deep Ellum; The Stalter Dallas Curio and Central Library, now occupied by Dallas Morning News

When nished, Downtown will have added 23 acres of green space over the past 15 years

a ernoon and watched the preparations for the NBA All-Star Game on the giant screen, sipping drinks bought from one of the multiple outlets of the newly built Exchange on the Square. To one side is the 1931 Art Deco-style Dallas Power and Light Building, now home to Pegasus City Brewery’s taproom (its original Brewery Tap House is still open in the nearby Design District). en there is the Adolphus Hotel, originally built by the founder of the Anheuser-Busch brewery, Adolphus Busch, in Beaux Arts style, and now majestically restored and part of Marriott’s Autograph Collection.

Downtown shades into Uptown as you walk towards the Arts District, where essential stops are the Dallas Museum of Art with a permanent collection of more than 25,000 pieces along with various visiting exhibitions, and the Renzo Piano-designed Nasher Sculpture Center. If you have time, visit the smaller Crow Museum of Asian Art to see its exquisite collection of lacquer and jade objects, and if you have a science bent, or better still have youngsters with you, the Perot Museum of Nature and Science is in a Brutalist-style building with a unique glass-sided escalator high up on one wall. e expansive space holds enough interactive exhibits,

and dinosaur skeletons, to keep the most hyperactive child occupied for a morning.

In the evenings, there is the Morton H. Meyerson Symphony Center where on a Saturday evening, we watched the Dallas Symphony Orchestra in a programme of Tchaikovsky and Bruch, while a Sunday matinée o ered Madame Butter y in the neighbouring Margot and Bill Winspear Opera House.

If that all sounds a little high brow, visit Deep Ellum, which takes its name from its main drag – Elm Street – that runs into Downtown. It is a low-rise neighbourhood of bars, clubs, independent shops and boutiques, along with some great restaurants, including a few with extensive vegetarian and even vegan menus, which in Texas really is saying something. Although if you want excellent smoked meat, Pecan Lodge was doing great business when we walked past (no queue, but it was latea ernoon by then) and is famed for a 13-hour brisket. Many of the immediate attractions of Dallas are easily walked and, in a piece of visionary city planning, Klyde Warren Park has been created over the Woodall Rodgers Freeway which means you can walk from Downtown to Uptown without noticing the freeway. On

CLOCKWISE FROM TOP: The Perot Museum of Nature and Science; an exhibit at Dallas Art Museum and a A live performance at the Crow Museum of Asian Art DART train

Many of the immediate attractions of Dallas are easily walked

a Sunday morning we watched a friend take part in an annual 5km run starting in the park, which is being extended west towards Field Street to open an extra space that will be called e Jacobs Lawn (the plan also includes a three-level enclosed special events pavilion and an ice-skating rink).

FURTHER AFIELD

at evening we had margaritas outside under a warming gas burner at El Camino followed by a Tex Mex meal, while another day we used the same route to walk further and reach the beginning of the Katy Trail, a 5.6km stroll along the former Missouri-Kansas-Texas Railroad, commonly called the K-T and eventually the Katy. e trail takes you up to Knox, a superb example of urban regeneration connecting the parks north of Dallas and allowing you to look into

backyards, people-watch and stop o at the Ice House, which is a beer garden, and burger and Tex Mex restaurant. e Katy Trail starts at its southern end at Harwood Park which is also undergoing development; the last of eight parks being completed. When nished, Downtown will have added 23 acres of green space in the city’s core over the past 15 years. Visiting other districts close to Downtown is more challenging. In theory, the Dallas Area Rapid Transport (DART) system ought to be the means of exploring neighbouring districts. It connects the massive airline hub of Dallas Fort Worth (home to American Airlines), but we were warned o using it by locals for our rst ride into town from the airport and instead got an Uber. en when visiting local attractions and chatting with Texans (everyone is very friendly and helpful), they all indicated that we should not

use the DART; advice that I assume is linked to the number of the city’s homeless and vulnerable people who congregate at the stations. Watching the empty DART trains passing every few minutes over a ve-day period, their smartly liveried but largely empty carriages gliding by on rails and negotiating the city centre streets, it seemed a missed opportunity. We were told at busy times pre-Covid some used it, but the idea of it being a mass transit system clearly hasn’t been realised. e convenience of car travel, ease of parking and the ubiquitous freeways all undermine the case for it, as did its speed – it is slow over longer distances.

For visitors to use the Go Pass app and so enjoy ‘contactless’ travel, you require a zip code, though we found a way around that by simply putting in our hotel’s zip code, and I was told later through the help chat (a er we had le Dallas) that you could simply enter ‘00000’ into that to then use the app.

ROOM FOR IMPROVEMENT

Instead, we used Uber a lot, and when it was sunny, walked back from Deep Ellum under the North Central Expressway which is several lanes of elevated freeway. It was a short and pleasant walk, but you certainly wouldn’t do it at night. ere are plans for John W Carpenter Park, which was just north of where we were, to be extended under the freeway and provide a more scenic way of connecting the two, and more generally, nding a way of making Dallas walkable.

To the south of here, the area between Commerce, Main

and Cesar Chavez has been renamed East Quarter and there is development and redevelopment taking place, including 300 Pearl with 18,600 sqm of o ce space, 2,322 sqm of retail space, and 336 luxury apartments, and 2200 Main, a former 1930s Cadillac manufacturing facility, which is available for lease. e other emphasis should be on the airport, which though it has had signi cant investment still has some very long queues for visitors – 90 minutes for US immigration isn’t unknown, but the airport wasn’t busy, just badly organised and with only a couple of immigration booths open. Dozens of international travellers were missing their connections, yet there was just a shrug from those attendants who could have helped. ere’s no doubt that there is both the determination – and the optimism – to x a lot of these problems. e redevelopment of the Kay Bailey Hutchison Convention Center has been approved (it will remain open while this occurs), and with the Dallas Fort Worth population projected to reach 10 million people in the 2030s, ranking in size behind only New York City and Los Angeles, the prospects are bright.

DALLAS CITYPASS

e website citypass.com o ers access to four sites for US$49 per person – Perot Museum of Nature and Science, and Reunion Tower GeO-Deck, with a choice of two out of the following three: Dallas Zoo, George W. Bush Presidential Library and Museum, or Dallas Holocaust and Human Rights Museum. BTI

To the south of here, the area between Commerce, Main and Cesar Chavez has been renamed East Quarter

Top: A live performance at the Crow Museum of Asian Art

WHERE TO STAY

Dallas has a total of 34,000 hotel rooms, with 15,000 in the Downtown core, and another 5,000 coming (Dallas is in h place nationally for the number of rooms under construction). Reviews of the Adolphus, an Autograph Collection Hotel, and e ompson Dallas will be in Business Traveller’s May edition. New hotels include:

HARWOOD HOTEL

is new 20-storey luxury hotel is in under construction in Uptown’s Harwood District, close to the American Airlines Center and the Dallas Arts District. Architectural renderings show a sculptural white building with cantilevered upper oors, and a swimming pool and garden on the roof.

JW MARRIOTT

is new 15-storey hotel is scheduled to open in 2023 in the heart of Dallas’ Downtown Arts District.

e 283-room hotel is set to feature a 2,300 sqm grand ballroom and meeting space, spa, restaurant, lobby bar, tness centre, and a roo op pool deck and bar.

INTERCONTINENTAL DALLAS

e new hotel will be at Cityplace Tower, in Uptown, with panoramic views of the Dallas skyline. Plans include a roo op in nity pool and lounge plus over 1,950 sqm of event space.

a US$750 million high-rise with a roo op pool and garden space.

The wave of Indian gin is one that can’t be ignored or avoided. Here are some homegrown brands that need to be in your bar

WORDS AKANKSHA MAKER

It’s safe to say that India is riding high on its gin wave. e juniper-berries based spirit has seen multiple variations of blends that have given rise to homegrown brands that have stirred up the “alcobev” industry for the better. Recently, a number of them showcased at Mumbai’s Gin Explorer’s Club that was well received by the urban youth of the metropolis. Whether you love cocktails, drink it on the rocks or have it as a simple G&T, it’s hard to ignore gin today. Here are a few gins that have been launched in the countryand must be in your bar right now.

TERAI

Terai India Dry Gin is a contemporary gin rooted in London Dry Gin values but with an distinct Indian avour pro le and character. It is a eclectic gin which begins with vibrant green notes li ed by a citrus punch. is is followed by a speci c oral bouquet and a sweet and piney juniper avour. Sweet and herbaceous avours are balanced on the palate by a dry spice and savoury nish. It is founded by the Swarup family who have an antiquity of agriculture and distillation in the eponymous region of Terai, and are sincerely preserving the sanctity of the land and its people. It is interesting to learn that terai is a belt of fertile marshlands running along the foothills of the Himalayas. is land is lush and fertile, watered by springs and rivers — and this freshness echoes in the brand too.

HAPUSA

Hapusa is a gin that is uniquely Indian — it is distilled in India with foraged Himalayan Juniper and locally sourced botanicals. In Sanskrit, juniper is called “Hapusa”, and it is this berry which gives their gin not only its title but its distinctive aroma and avour too. Grown near the snow line in the Himalayas, this brand uses an elusive juniper berry that o ers a complex structure around which the rest of their botanicals are thoughtfully arranged. ese botanicals are sourced from all over the country to bring together its melange of a avour pro le that makes this a real sojourn in a glass. e owning brand - Nao Spirits uses local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds to create the spirit. All botanicals are added in a one-shot method to the still, named Agatha.

SAMSARA

e brand’s rst limited edition and experimental release, e City of Pink, is an exquisitely cra ed pink gin that is distilled with signature 11 botanicals and further infused with fresh oral extracts and summer berries. is edition is best enjoyed on the rocks, in a gin & tonic or topped up with sparkling wine. e regular edition is distilled in a classic London Dry method using eleven handpicked botanicals that include hemp seeds, rose petals, vetiver grass, green cardamom and juniper berries. Samsara is oral and citrusy with a subtle whisper of spicy earthiness. e brand believes in sourcing local botanicals, sourcing organic packaging material and running a women centric production facility. Each bottle of Samsara is cra ed sustainably and responsibly. e brand was launched by businessman Aditya Aggarwal in Goa in September 2020. He

heads Spaceman Spirits Lab, a platform that brings together mixologists, alcobev experts and distillers, and he also makes Samsara.

GREATER THAN

Greater an claims to be the “only London dry gin made in India”. It is copper pot distilled with botanicals sourced from India and around the world. is gin has clean juniper and fresh lemon peel on the nose and a zing of ginger on the nish. e advent of Greater an dates back to 2015 when the world was going through a so called “Gin-aissance”. Two bar owners in Delhi — Anand Virmani and Vaibhav Singh — believed that country where gin and tonic was invented and where exotic gin botanicals are found in most home kitchens — could be where India’s London dry gin could come from. ey stepped out from behind the bar, got themselves a copper pot still and experimented with every spice, herb and fruit they could nd. ey distilled a lot, and eventually found a recipe they loved enough to not just want to serve at their own bar but to take to the rest of the country and the world.

GIN GIN

Gin Gin comprises nine botanicals that include hemp, Himalayan juniper, coriander, lavender, rosemary, caraway seeds, cinnamon, lemongrass and butter y pea ower . It is branded as India’s only single-shot distilled ‘hemp’ gin. e 24-year-old founder, Shubham Khanna said that he wants Gin Gin to be a gateway spirit for the entire category. In this regard, adding hemp as a botanical would help pique a consumer’s curiosity, as per him. A er trials across a few bars and hostels

Terai India

Dry Gin is a contemporary gin rooted in London

Dry Gin values

Created by the makers of Woodburns Whisky, Pumori is named a er Mount Pumori

in Goa, Gin Gin has now hit the market. e Gin Gin Gin Gin Mule, which is the regular Gin Gin Mule is a cocktail that Khanna suggests you go for with this spirit. He is a self-taught distiller who travelled to New York to study the gin-distilling business. It was about 40 recipes later that Gin Gin was nally born. A gin so good, they named it twice!

JAISALMER INDIAN CRAFT GIN

Jaisalmer Indian Cra Gin is a triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still. Botanicals from across India are used and Jaisalmer Gin is named a er the city of Jaisalmer (known as ‘ e Golden City’) in the heart of the ar Desert of Rajasthan. Created with a blend of lemongrass, Darjeeling green tea, citrus peels, juniper and other Indian herbs, Jaisalmer Gin is manufactured by Radico Khaitan in their Rampur distillery. e spirit was launched internationally in late 2018, before it launched in India later 2019. e owning company is one of the oldest whisky distillers in India and one of the largest alcohol distillers in Asia. With two facilities, one in Rampur and one in Maharashtra, Radico Khaitain has a total distillation capacity of over 13 million litres per month, although their gin is made in relatively small batches at present. e fort of Jaisalmer is depicted on the logo and bottle above a blackbuck (Indian Antelope) in reference to the Jaisalmer State coat of arms.

JIN JIJI

THE GIN EXPLORER’S CLUB

Curated by Food Talk India, marked a profound platform and showcased an overarching gin experience. Featuring interactive experiences, delicious meals and music, over 9000 people attended the two-day festival. Homegrown and international gin and tonic brands came together: Doja, Gordon’s, Greater Than, Hendrick’s, Jade Forest, Jaisalmer, Jimmy’s, Roku, Samsara, Stranger & Sons, Tamras, Tanqueray and Terai. A sustainable festival, it partnered with Recircle as the recycling partner, where they successfully managed to divert 100 per cent of the waste generated in 48 hours, away from landfills and oceans.

e jiji in the moniker is derived from the Hindi word jijivisha to describe a passion and lust for life. Jin Jiji uses juniper sourced from the Himalayas and distills its spirit with other Indian botanicals such as tulsi and chamomile in a copper pot still in Goa. is claims to be the rst gin in the world to use cashew nuts, an ingredient synonymous with Goa, in its production. e brand copper pot distills botanicals in Goa, adding some of the highest grade, locally grown cashew nutthriving here since being introduced by Portuguese rulers in the seventeenth century. e brand has also come up with Jin JiJi Darjeeling — its rst tea inspired variant, as Darjeeling is home to distinctive black tea in the world. e botanicals in this include Himalayan juniper, Macedonian juniper coriander seed, Darjeeling tea, angelica root, orris root, cashew nut, Indian lemon peel, ginger clove and cardamom.

PUMORI

Created by the makers of Woodburns Whisky, Pumori is named a er Mount Pumori, which is located just 8km west of Mount Everest. As per the brand — “ e juniper in the gin is sourced from this region, and hence, the name is a hat tip to the glorious peaks and that moment of peace and clarity one attains while in the mountains.” Pumori’s 100 percent homegrown gin features 12 botanicals sourced from the Indian subcontinent and it is produced in a facility of Fullarton Distilleries based in the woodlands of Candepar, Goa. e New Western-style gin shines with Himalayan juniper, orange peel, lemon peel, cardamom, coriander seeds, liquorice, nutmeg, rosemary, aniseed, cinnamon, almond and vanilla. Pumori is currently available in Goa and seems to be gaining popularity in the bars of top metros. BTI

Motorhomes, camper-vans and caravans have arrived in our country and motoring holidays are seeing a meteoric growth.

WORDS BOB RUPANI

CARS

The Covid-19 pandemic has completely changed our world, possibly forever. While the pandemic has done lots of harm, it has also led to many innovations and certain new ways of living. As we have all experienced, Covid-19 unleashed a “Corona con nement” on us, which in turn has given birth to a great desire to get away and break free. But as the pandemic has not gone away entirely, there is also a requirement for holidays with proper social distancing.

Unfortunately, social distancing is not possible in planes, trains, buses, hotels and restaurants and this has resulted in an increasing interest in caravans, campers, and other such “homes on wheels”.  Yes “camper-van tourism” has nally arrived in India and lots of folk are now going on driving holidays into the wilderness and staying and sleeping in their private “homes on wheels”. Many organisations have also begun o ering such “vacations on wheels”, and some people are even buying and getting their own made to order camper-vans from specialist custom builders. e caravan lifestyle that is so popular in the western world may have come late to India, but now it’s racing ahead with full speed.

e availability and range of such “homes on wheels” is also mounting with each passing day and we at Business Traveller India have dug deep and handpicked our favourite ve campers. While doing so we have tried to make the most diverse choices, and selected ve campers that deliver a vast bouquet of varied experiences.  So here are our favourite ve campers, in no order of preference.

LUXE CAMPER

Bengaluru based startup Camper-van Camps and Holidays India, has introduced the Luxe Camper. Presently they o er vacations on wheels in Karnataka and the Founder Tiger Ramesh says his aim is to provide travellers the opportunity to deep dive into unexplored destinations by personalising their travel trails and activities.

Vinay Luthra (IFS), former Principal Chief Conservator of Forests is also a Director and according to him, their Luxe Camper is probably the safest way to travel since it allows guests to maintain social distance during the journey, as well as, at the destinations.

Luxe Camper has partnered with small lodges, home-stays and select campsites of Jungle Lodges and Resorts Ltd. ese camping spots are situated near beaches, historical monuments, hill stations and wildlife sanctuaries at places like Bandipur, Bheemeshwari, Hampi, Kabini, Kodagu, Kudremukha and so on.

e Luxe Campers are built on Ashok Leyland chassis and have a separate driver compartment and guest cabin that can accommodate up to four adults. e lounge doubles up as a comfortable queen bed, along with a motorised suspended queen bed at the front. ese campers are also equipped with a kitchenette that comes with an induction stove and gas, toaster, electric kettle, a microwave oven, fridge and freezer and high quality crockery and cutlery. It has two smart TV’s, a high end audio system with Bluetooth, 4G wi , 230V power sockets, USB charging points and a modern washroom with hot shower. It also has an external shower, a sleek awning with wind sensors, a portable barbecue kit and a bicycle rack, to make outdoor life more enjoyable. A certi ed driver and well trained glamping leader, accompany the Luxe Camper.

For more information, log on to LuxeCamper.com

TAURUS

Captain Suresh Sharma, a retired army o cer has built Taurus (named a er his birth sign) the camper-van and personally drives guests to destinations with limited access and facilities. Captain has designed his Taurus to be fully self-su cient and uses his army training and traits, to take guests deep into the wilderness to experience nature in all its untamed beauty.

Many adventurous travellers have gone with him on tours to far ung places like Ladakh, the deserts of Rajasthan and Kutch, lesser explored valleys in Himachal Pradesh and also regions close to our Indo-Pak border. e beauty of his destinations and camping sites are that they far away from any habitation or hotels

Taurus is based on an Eicher VE-2016 chassis and the entire design was done by Captain Suresh and his 50 years of experience of outdoor life has gone into it. e Captain’s personal involvement and his attention to detail make Taurus stand out from the others. Taurus can accommodate

eight guests at a time and the highlights have to be the two double occupancy roo op and four single occupancy side tents, which Captain describes as “Tray Tents”.  ese tents are Captain Suresh’s own original design and there are also arrangements for two people to sleep inside Taurus, but most guests prefer these outdoor vehicle mounted tents.

Another attraction is the well-equipped modern outdoor kitchen at the rear. Captain personally samples every food ingredient and even does the cooking. Guests, who want to have a go in the kitchen, are welcome, and amongst those who have cooked in Taurus are food historian Ashish Chopra and the famous UK based Chef Vineet Bhati.

Captain Suresh says, “I am the driver and the cook of Taurus and my being there makes the di erence. Guests love my personal touch and safe driving”. Wherever Taurus sets camp, Captain Suresh digs holes which are then covered with a mini tent and tted with “Clean Waste Commodes” from the USA. ese then function as the two eco-friendly eld toilets, in addition to the one onboard Taurus. For more information greendotexpeditions.com

CARS

Another attraction is the wellequipped modern outdoor kitchen at the rear

OFFICE ON WHEELS

e pandemic introduced a new “work from home” practice and while we are seeing a gradual return to normal o ce routines, many still do “WFH”.  But for those who prefer not to, they can now opt for an innovative “o ce on wheels” or “mobile o ce”.

is “o ce on wheels” is a creation of Pinnacle Specialty Vehicles, who custom build and make special purpose vehicles for commercial and personal use. With their “o ce on wheels” they hope to rede ne how India goes to work. According to them, the “o ce on wheels” is a customised business van for businessmen, executives and professionals on the go and is ideal for business meetings and intercity commutes in your very own “mobile o ce”. eir designers can also build an “o ce on wheels” to your speci cations with seating options most appropriate for working as well as relaxing while on the road. With the “mobile o ce” you can work on the go, work in tra c, work alone, work with a team, and also work in a style suitable to you.

In this “o ce on wheels” based on a Force Motors Traveller, air suspension is optional and you get luxurious reclining executive seats, lounge sofas and also a convertible bed. It is equipped with foldable tables and a video and audio conference system integrated with a Smart TV that allows you to connect with your team members or clients. With this smart AV system, one can make presentations in the “o ce on wheels”, or work on a bigger screen by wirelessly connecting it to a laptop.

e “mobile o ce” comes with multiple device charging power ports (12 V and 220 V) and when parked it can be connected to an external power outlet, to operate things like the A/C, TV, fridge, A/V system, etc. When you want to take a break from work, you can fold down the desk, recline your seat, and relax and watch your favourite show or lm.

e “o ce on wheels” also has a mini café with a pantry that comes with an oven, electric kettle, etc. ere is an onboard washroom that can also be tted with a shower if you so desire.

This “o ce on wheels” is a creation of Pinnacle Specialty Vehicles

EXPANDABLE MOTORHOME

is “expandable motorhome” named Finetza, is also a creation of Pinnacle Specialty Vehicles, and its biggest distinguishing feature is its expandable cabin. Based on a Force Traveller Royale, the overall length is 6857 mm. But when the cabin at the rear is opened and expanded, the length becomes 8447mm, a substantial increase of 1590 mm.

When closed you have a cabin with a sofa. When it is expanded, this rear cabin converts into a full-size bedroom! e entire operation of expanding and creating additional space is motorised and can be operated via a switch or even android app on a tablet or mobile.

Finetza has sliding doors and air-suspension and boasts of an ergonomically stylised  lounge with recliners, motorised convertible bed, full pantry with refrigerator, microwave oven, hot plate, gourmet co ee machine, an on-board washroom with sink, and an electromagnetic pump operated WC. is behemoth of a machine is not just any luxury vehicle, but an opulent home on wheels which takes luxury caravanning to a whole new level”.

It also has a noise cancelling cabin, wardrobe and storage space, sleeping for two to six persons and other useful features like exterior awning and powered footstep. e interior design, materials, colour combinations and overall look and ambience are top-class and the designers deserve to be complimented for generating additional space via the inventive “expandable cabin”.

CARS

When it is expanded, this rear cabin converts into a full-size bedroom

There is also a pop-up roo op tent for two with a ladder to climb up into it

SELF-DRIVE CAMPER-VAN

e Maharashtra Tourism Development Corporation (MTDC) in association with Motohom, has introduced a Mahindra Marazzo camper-van, which is given out on a self-drive rental basis and up to four can travel in it.  e boot space has been smartly utilised to t custom made cabinets over which the rear seat folds down into a atbed with specially fabricated cushioning for two. ere is also a pop-up roo op tent for two with a ladder to climb up into it. is tent can easily be folded down when it’s time to drive to your next destination.

e customised storage boxes in the boot, one of which also slides out, hold amongst other things a gas stove, refrigerator, crockery, cutlery and some ready to cook packaged food and beverages. e Marazzo camper-van is also provided with a picnic table, chairs, shing rod, sports kit and a mini barbecue set. A bicycle mounted on a rack behind the tailgate is part of this camper-van and there is also a 35 litre water tank with a hand wash spray, tted below the rear bumper.

e one thing missing is a portable toilet, but MTDC says it is setting up camping grounds for caravans, and restrooms will be available there. Apparently MTDC also provides parking facilities in their resorts where the guests can use the toilets, electricity connections, ll up water, etc. BTI

Tourbillon watches are known for their precision and beauty. Here is a shortlist of a few tourbillon timepieces that you should take note of

WORDS GAYATRI THAKKAR

AUDEMARS PIGUET ROYAL OAK CONCEPT FLYING TOURBILLON

Piguet’s Royal Oak Concept Flying Tourbillon comes in a variety of colour combinations. e 18 carat pink-gold timepiece is encrusted with 208 sapphires of di erent shades of blue. e case consists of baguette-cut sapphires and glare proof sapphire crystal and caseback. e timepiece provides a humble water resistance of 20 m, but is truly a visual masterpiece with an openworked pink-gold dial and hands, a hand-stitched light blue alligator strap to match the sapphires. It also comes with an additional rubber strap with a constellation pattern. audemarspiguet.com

BREGUET CLASSIQUE DOUBLE TOURBILLON 5345

“QUAI DE L’HORLOGE”

is timepiece has a classique “grande complication” with two rotating tourbillons, which are attached to a centre plate via a bridge. Breguet’s Classique Double Tourbillon 5345 has balance springs with Breguet overcoil, a sapphire dial engraved with Roman numerals. e centre plate of this hand-winding timepiece is hand-engraved on a rose engine. With a power reserve of 50 hours and 588 N calibre, 81 jewels, and a sapphire caseback, the timepiece exudes elegance. e stone coating strap with a triple blade folding clasp perfectly complements the platinum-heavy body of the watch. breguet.com

BREITLING PREMIER B21 CHRONOGRAPH TOURBILLON 42 BENTLEY

e Breitling Premier Chronograph Tourbillon Bentley is the product of a partnership between Breitling and Bentley, and pays homage to Breitling’s invention of the modern chronograph. is heritage-inspired limited edition timepiece features a tourbillon complication, rectangular chronograph pushers, and Arabic numerals. In terms of design, the timepiece is masterfully cra ed with grooves on the sides of the case, an open tourbillon cage, and an overall vintage theme. With a red-gold case, emerald green dial, and gold brown alligator strap, the Premier Chronograph Tourbillon Bentley presents an unparalleled elegance.

BULGARI OCTO ROMA CARILLON TOURBILLON

e Octo Roma Carillon Tourbillon is Bulgari’s limited edition timepiece. It boasts a mechanical manufacture movement, three-hammer carillon and tourbillon. With a platinum case that compliments the blue skeletonised dial and alligator leather rubberised strap, the Octo Roma Carillon has a sleek, modern nish. An octagonal case and folding buckle are some of the other modern design features. e watch happens to be water resistant up to 30 m. It features an impressive power reserve of 75 hours. bulgari.com

IWC PORTUGIESER TOURBILLON MYSTÈRE RÉTROGRADE

IWC’s Portugieser Tourbillon Mystère Rétrograde is a sophisticated timepiece that boasts a perpetual calendar, moon phase model and ying tourbillon, powered by the 51900 calibre. e silver plated dial is enclosed in an elegant platinum casing, with a retrograde display, chronograph, and power reserve display. e timepiece can withstand up to thirty metres of water resistance, and the Pellaton automatic winding movement provides a power reserve for upto a week. An Italian black alligator leather strap ties the entire timepiece together, making for a combination of luxury and functionality. iwc.com

JAEGER-LECOULTRE RENDEZ-VOUS TOURBILLON

e Rendez-Vous Tourbillon is a timepiece that brings out the cra smanship of Jaeger-LeCoultre in both jewellery and watchmaking. With a white-gold case that boasts a diameter of 39 mm and a satin blue dial, the timepiece displays orale hands, and a complication in the lower half of the dial. A blue leather strap with double-folding white gold buckles ties the timepiece together. e rose gold Rendez-Vous Tourbillon sports a mother-of-pearl dial that is encircled with diamonds in a remarkable display of elegance. Amongst other features, the timepiece has a power reserve of forty- ve hours, and is water resistant up to 50 m. jaeger-lecoultre.com

PANERAI LO SCIENZIATO LUMINOR

1950 TOURBILLON GMT

TITANIO 38.7MM

Panerai’s Lo Scienziato Luminor 1950 Tourbillon o ers only a hundred and y pieces, and is hailed as the rst Panerai tourbillon calibre in titanium. It is powered by a skeleton hand-woun d mechanical calibre, and allows for a power reserve that lasts upto six days. e timepiece also features an Incabloc anti-shock device and a see-through caseback that displays the hours, minutes, seconds, a twenty-four hour indicator and power reserve indicator. With a primarily titanium case and bezel and a tasteful beige strap, the Luminor 1950 provides up to 100 m of water resistance. panerai.com

OMEGA DE VILLE TOURBILLON CO-AXIAL NUMBERED EDITION

Powered by the co-axial calibre 2635, the Omega De Ville Tourbillon uses exquisite cra smanship to combine aesthetics with innovation. e timepiece utilises a central tourbillon movement to safeguard it from the e ects of gravity. e watch features a sapphire crystal dial that is scratch resistant, and has gold indices. e watch is tastefully designed to display a clear view of the gears and inner workings of the timepiece. e gold seconds hand is attached to the titanium tourbillon cage. e red-gold casing of the watch complements the brown leather strap. omegawatches.com

TAG HEUER CARRERA CALIBRE HEUER 02T

e TAG Heuer Carrera Heuer 02 Tourbillon is known for its open worked dial and titanium case. Each timepiece undergoes a rigorous three-week-long testing process to ensure utmost e ciency. e Carrera consists of a lightweight ying tourbillon, a 45 mm case, and is water resistant up to 100 m. e column wheel, chronograph bridges and rotor are given an elegant black nish. A matte black alligator leather strap and a ne brushed ceramic bezel ties the timepiece together. e hands and indexes are coated in Super-LumiNova, and it has sixty- ve hours worth of power reserve.

tagheuer.com

VACHERON-CONSTANTIN OVERSEAS TOURBILLON

As the name suggests, Vacheron-Constantin’s Overseas tourbillon pays homage to the “spirit of travel”. e timepiece has a steel body that consists of an ultra slim movement. e tourbillon cage of this self winding watch is in uenced by the Maltese cross, and it o ers upto 50 m of water resistance. is watch of Swiss cra smanship allows for personalisation because of its clasp and interchangeable straps. Each bracelet is of a di erent material, ranging from stainless steel, satin- nished, Mississippiensis alligator, to rubber. With a 2160/1 calibre, the timepiece o ers a power reserve that lasts more than three days.

vacheron-constantin.com BTI

The 2023 traveller

Tourism stakeholders have the opportunity to adapt and grow

As we continue to navigate through the post pandemic times, we are seeing travellers around the world becoming increasingly confident about getting back on the road. While tourism stakeholders start to breathe a collective sigh of relief, there’s no denying that the travel landscape is different to how it was pre-Covid.

In a spirit of cautious optimism, the tourism industry has presented opportunities by increasingly opening up regulations while also ensuring the highest standards of health and safety are implemented. In fact, destinations that display strict and robust health and safety measures to reassure travellers are seeing better business prospects, especially in terms of tourism. Never before has this been such a serious consideration in destination choice.

Destinations that offer unique and exclusive tourism experiences are likely to be more appealing for travellers. Curated experiences that offer some form of deeper enrichment are already a big trend, as an outcome of the world’s newfound sense of what is important. The pandemic gave people time to recalibrate priorities and for tourism, this means that we need to offer experiences that allow people to grow by way of learning or personal evolution. Brands should listen in for more cues about this dramatic shift in the traveller’s personality.

In the past, tourism stakeholders were primarily addressing an audience seeking a holiday. Today, with a higher volume of remote roles in the global workforce, we need to think about how we want to have a conversation with travellers who might be seeking an environment that allows them all

the conveniences they need to work (like cowering options and excellent Wi-Fi), combined with compelling experiences for non-work hours.

Amidst being locked away for months together during the early phase of the pandemic, people also developed a taste for augmented reality and virtual reality. There is an opportunity for destinations to develop attractions that augment the experience they offer: a dusty old fort can transform its appeal by allowing people to see a day in its life back in its prime. A history museum could bring its artefacts to life.

Tourism that takes place within controlled environments, where safety protocols can be relied upon, is a good bet in the present context. In addition – and this is at the opposite end of the small and exclusive experience spectrum – we may see more grand experiences as a priority for travellers. Revenge fashion is a big buzzword these

days, and I think grand tourism experiences might work in the same way. People want a piece of everything they have missed and if you translate that into the tourism context, it means people want to make up for all the missed travel experiences.

We are tapping into this sentiment and talking to this new traveller, with the FIFA World Cup Qatar 2022TM later this year. Qatar is uniquely positioned to appeal to both grand tourism pursuits, such as global sporting events, and enriching experiences, such as desert camping, dhow cruises, kayaking in the mangroves, or visiting state-of-the-art museums. We are also maintaining the conversation with this new traveller through augmented reality experiences, such as the metaverse game Qatar Airways has launched, or apps for museum visitors. At Doha Festival City, travellers can take a virtual tour to space and learn about various celestial bodies.

Flexibility and easy cancellation are big deciding factors for travellers now; some might even be willing to pay a premium for such conveniences. Another opportunity for the industry is the fact that travellers might be open to a longer trip duration to keep sufficient margins for testing and quarantine measures.

Digitalisation is no longer an option. The world has become habituated to digitalised everything, and contactless processes are pretty much a necessity, or a basic standard, in the present environment.

The call to adapt is an opportunity and one that I believe is also a necessity – for if we don’t all adapt to the new realities of travel and traveller’s expectations, we may be left behind. BTI

There is an opportunity for destinations to develop attractions that augment the experience they offer

CHIEF OPERATING OFFICER, QATAR TOURISM

Yoga on the Go

An expert states talks about practises which can be followed for keeping fit on the go

CEO KAIVALYADHAMA

The distinguishing feature of a general traveller from a business or corporate traveller is the state of mind. While a person traveling for leisure or personal affairs, would have no heightened state of thoughts, a person traveling for work of business continues with his thinking cap on, even while he is travel. If he/ she is going for a meeting then the preparation, the process and the outcome are important. Many times, right from the time the individual boards the plane the lap top is switched on. Circumventing thinking or work is not a solution, since they are essential part of the journey. However, how can one synthesis work and also not feel the stress and strain is something which one needs to work on.

The aspects which require specific consideration for health are, need to ensure muscles are not stiff and are relaxed and mind is not at a burn out pace.

Kaivalyadhama has been engaged in scientific research in Yoga since 1924 . Much of evidence gathered provides for simple measures to tackle your stiffness and calming your mind. Simple suggestions towards your dietetics would also go a long way while

traveling, to enhance quality of travel and health .

Certain practises which can be followed:

1. Walking at the gate while waiting to board is better than sitting and waiting. You are going to be seated anyways in the flight.

2. Having fruits and nuts as snacks is

better option than others. Not processed.

3. Simple stretches, putting hands together and pressing, stretching hands upwards while you are seated. Gentle stretching your toes and rotation in clock wise and anticlockwise. Squeezing hip muscle, holding for few seconds and letting go. This simple practices repeated during flight will make a lot of difference.

4. Manipulating of breath in a flight with recycled air may not be the best idea. However, closing your eyes and repeating a chant or a syllabi would be of great help. For example a low pitch humming is known to enhance nitric oxide in your nostril. This is excellent for your mind.

5. If you carry a music listening device, then loading it with a instrumental music which is relaxing is a very good idea. This will help you sleep better.

6. Covering your eyes will cut down on the light and will release melatonin. Thus, enabling you to sleep better. Following the above, will make the journey pleasurable, better and with no discomfort to your fellow travellers. BTI

Circumventing thinking or work is not a solution, since they are essential part of the journey

Pullman New Delhi Aerocity

BEST FOR Its F&B experience at Pluck

DON’T MISS

Cocktails at Club Honk

PRICE

Upwards of ₹8,000 for a Deluxe King room

CONTACT

Pullman New Delhi Aerocity, Asset Number 02 GMR Hospitality District, IGI Airport, New Delhi, Delhi 110037; pullmannewdelhi.com

whilst watching a match with a drink in hand.

BACKGROUND Built in 2015, Pullman New Delhi Aerocity is the hundredth Pullman to open globally. A brand of Accor Hotels, Pullman aims to bring to India classic French hospitality.

WHAT’S IT LIKE Pullman New Delhi is ideal for mixing business with leisure, as it is located in the very hub of the city, and is also within driving distance of business centres. The hospitality and service was excellent. I really enjoyed the hotel’s contemporary aesthetic, which created a relaxed, laid-back environment for its guests.

WHERE IS IT Situated in the hospitality district of New Delhi, just 200 m away from the Delhi Aerocity metro station, Pullman Delhi elegantly combines luxury with functionality. It is in close proximity to the Indira Gandhi International Airport. The hotel is just a twelve minute walk from GMR Aerocity, which is a leading destination for all things business, retail, fine dining, and leisure.

ROOMS The hotel o ers 270 contemporary rooms and suites, each wellequipped with modern amenities to make your stay truly luxurious. The hotel boasts 209 Deluxe rooms, 42 Executive rooms, 17 suites, one Presidential suite, as well as one accessible room for the di erently abled.

I stayed in the Superior suite that spans across 72 sqm. It has a stunning view of the city. Due to the suite’s blackout curtains, inviting Egyptian cotton bed sheets, and a soft down duvet, I had peaceful and undisturbed sleep. I also had access to the Executive Club Lounge, where I held some meetings, and later had some snacks and drinks in the evening.

FOOD AND DRINK The hotel provides four dining options. I had breakfast at Farmer’s Basket at Pluck. It functions on the unique concept where the guests can choose from a variety of fresh, raw organic ingredients, select a cooking and cuisine style, and thus customise their meal. The talented chefs cook exotic delicacies based on your preferences. I dined at Honk on sushi paired with a glass of red wine. The Pan-Asian restaurant is known for its exotic rice preparations; be it with hot stone, clay pots, or bamboo leaf. Pling is the hotel’s lux-lounge bar, where one can indulge in light snacks and enjoy the evening upbeat ambience with colleagues and friends. You can also dine at Food Exchange, which o ers Indian and European fare. Club Honk is the ideal spot for cocktails, whereas the sports bar Quoin is ideal for unwinding

You are spoilt for choice with the hotel’s total of 16 meeting rooms

MEETINGS You are spoilt for choice with the hotel’s total of 16 meeting rooms. The Peacock Ballroom is 1,181 sqm of pillar-less space, and can be used for conventions as it o ers seating for 1,500 people. This elegant ballroom has motifs of the peacock theme with elaborate lighting and designs on the ceiling. The hotel’s meeting space is very well-equipped, with state-of-the-art audio-visual technology. The 13 innovative co-meeting rooms and three boardrooms have a personal events manager and IT manager for assistance. The Courtyard provides welcome al-fresco breaks between meetings.

LEISURE The Pullman Wellness Spa specialises in curating an anti-stress environment that is conducive for relaxation and mental and physical wellbeing. The spa utilises Phytomer, a French range of skincare products that works with marine biotechnologies. Work out at the hotel’s very own fitness centre, or take a dip in the soothing waters of the pool to unwind after a long day.

VERDICT Pullman New Delhi Aerocity is placed in an ideal location to balance business and leisure. It is every business traveller’s paradise, providing functional convenience with a touch of elegance.

Ravi Lalwani

Four Seasons Hotel Bengaluru at Embassy ONE

BEST FOR

Extensive F&B and leisure amenities

DON’T MISS

Whisky collection at The Collection

PRICE

Upwards of ₹12,000 for a Superior King room

CONTACT

Four Seasons Hotel Bengaluru at Embassy ONE, 8, Bellary Rd, Dena Bank Colony, Ganganagar, Bengaluru, Karnataka 560032; fourseasons.com

BACKGROUND

Bengaluru opened in May 2019. The 30 storey hotel has 191 guest rooms, 39 plush suites, and 105 residential units. The sprawling hotel has a modern aesthetic with contemporary interiors, designed by the acclaimed Yabu Pushelberg.

WHAT’S IT LIKE Four Seasons

Bengaluru symbolises the unique blend of the city’s cosmopolitan and innovative spirit. With a well-manicured Butterfly Garden and Ribbon Lawn, the hotel premises are ideal for tranquil evening walks. The 30 m heated outdoor pool provides a place to unwind from the city bustle. The hotel is beautifully designed with a unique collection of artwork created by twenty five contemporary Indian artists.

WHERE IS IT Located in North

Bengaluru in the heart of Embassy ONE development, the hotel o ers equidistant access to o ices, shopping, plenty of dining options, tech parks, and other tourist attractions. It is conveniently located just thirty minutes from the Kempegowda International Airport.

ROOMS Guests can choose from a wide range of rooms and suites for their stay, including the Superior and Deluxe rooms, Garden suite, Imperial suite, and Executive suite. I stayed in the Executive suite that sprawls over 64 sq m, and o ers panoramic views of the cityscape. It

floors and a muted colour-scheme, the suite presented a feeling of relaxation. The hotel o ered a customisable Four Seasons Bed, amongst other amenities like cotton bathrobes, an in-room co ee machine, and a safe that was large enough for laptops. With a separate living room and bedroom area, the suite was built perfectly to have guests or colleagues over.

FOOD AND DRINK The hotel has a wide selection of restaurants and bars to choose from. The Lobby Lounge and Terrace is ideal for relaxed moments through the day, right from afternoon tea, an evening snack of pastries, or a drink of whisky as a nightcap. Speaking of whisky, one cannot miss The Collection, a lounge which has a curated collection of whiskies from around the world. One can have light snacks and tropical drinks by the poolside bar. Dine at Far & East, to taste Chinese, Japanese and Thai delicacies. I had an excellent dinner here, paired with a glass of red wine. It has a modern ambience and mouth-watering dishes ranging from Peking duck, dim sums, and sashimi. During my stay I had a bu et breakfast at CUR8, which serves Indian and Italian fare.I had drinks and sushi

Four Seasons Bengaluru symbolises the unique blend of the city’s cosmopolitan and innovative spirit

at Copitas, the hotel’s cocktail bar, located on the terrace.

MEETINGS The hotel o ers 1541 sqm of meeting and event space. Its largest ballroom is 546 sqm, and it also has an indoor banquet hall with the capacity of 870. The terrace provides outdoor banquet space, which is ideal for around 200 people. The hotel o ers three meeting rooms: Nectar room, Lotus room, and the Director’s room. With three ballrooms including the Grand Ballroom, Garden Room, and Terrace, Four Seasons Bengaluru is wellequipped to hold meetings and events.

LEISURE The hotel has a 30 m long outdoor swimming pool that is ideal for a relaxed swim. Get in a quick workout upon the background of lush lawns and pool views at the hotel’s fitness centre. The Butterfly Garden and Ribbon Lawn are great for contemplative evening strolls, or early morning walks. Don’t miss out on Infuse Spa, which has 11 treatment rooms and a number of treatments like a co ee scrub, candle massage, and chocolate and spice trail treatment.

VERDICT Four Seasons Bengaluru is a haven of luxury and relaxation. It brings together the best of both worlds, with its convenient location and commitment to hospitality. This hotel is great for families and business travellers alike.

Ravi Lalwani

BACKGROUND Hilton Goa Resort marks Hilton’s third property in Goa. The hotel’s strategic location makes it ideal for work as well as relaxation, as Hilton o ers its signature hospitality and leisure to business travellers.

WHAT’S IT LIKE I liked how The Hilton Goa creates a fine ambiance by melding contemporary design with local Goan highlights. The hotel was extremely easy to find, and the interiors were spacious, with no unnecessary queues to wait in by the reception desk. The open space by the right of the reception housed the dining and breakfast area, creating a cheerful environment.

WHERE IS IT Located on Saipem Hills, surrounded by lush green slopes, Hilton Goa Resort overlooks the scenic Nerul river. It is just ten minutes from Calangute and Candolim beaches and in proximity to plenty of shopping areas, historical sites, and nightlife in the city centre. The resort is conveniently located an hour’s drive away from the airport.

ROOMS The hotel o ers 104 rooms, each one being decorated with minimalist decor. The rooms have exclusive, spacious balconies that span over 104 sqm. While rooms like the King Superior Patio room and the King Deluxe Riverview room

Hilton Goa Resort

BEST FOR Meals at @Saipe

DON’T MISS

A dip in its outdoor pool

PRICE

Upwards of ₹12,000 for a King Superior Patio room

CONTACT:

Hilton Goa Resort,  Pilerne - Candolim Rd, Saipem, Candolim, Goa 403515, hilton.com

The plunge pool in the private balcony offered a chance to relax on a stunning backdrop of sunsets and lush lawns

measure 55 sqm, the suites sprawl over 240 sqm, and o er panoramic views of the sunset. I stayed at the King Premium Riverview suite. It was extremely luxurious and exclusive, with a separate living and dining area. It also had a powder room, artistic French windows, and a skylight bathroom with a tub to unwind in. The plunge pool in the private balcony o ered a chance to relax on a stunning backdrop of sunsets and lush lawns. Basic amenities like a fridge, ironing board, free WiFi, and a Nespresso machine were available.

FOOD AND DRINK The hotel has three restaurants with a variety of cuisines. @Saipe is an all-day dining restaurant known for its multi-cuisine specialties. The decor is inspired by the classic Goan vibe, and lends a relaxed atmosphere adorned with Indo-European designs. The live kitchens were a visual delight, and transformed the restaurant into a culinary theatre. The bu et breakfast o ered a range of breads, pastries, cereals, a charcuterie station with cold cuts and cheeses, along with

the basic bacon, eggs, sausages, and hash browns. For lunch, I indulged in a classic seafood meal to complement my stay at Goa, with prawns for a starter followed up with fried fish and Goan bread. Dinner consisted of sumptuous fried fish, paired with a glass of Cabernet. Unfortunately, due to Covid-19 restrictions, restaurants COCO and Doce weren’t operational. Following Covid-specific norms, menus were available via a QR code displayed at each table.

MEETINGS Well-equipped for the needs of the business traveller, the hotel provides a total of 1810 sqm of events and meeting space. This includes an expansive pillar-free Grand Ballroom along with four flexible meeting rooms. Amongst other things, the hotel o ers a pre function area, and rooms unico, dois, tres, quarto, and terraco. Two lush outdoor banyan lawns are also available for holding events.

LEISURE Don’t miss out on the hotel’s very own spa for relaxing massages and treatments after a long day of sightseeing or attending conferences. One can also unwind by taking a swim in the tranquil waters of the outdoor pool, or grab a quick workout at the well-equipped fitness centre.

VERDICT Hilton Goa is ideal for business travellers. Set in a scenic location, with mesmerising sunset views, luxurious amenities, and proximity to the beaches, the hotel is a haven of relaxation.

Ravi Lalwani

TRIED AND TESTED GOA HOTELS

The Leela Goa

BEST FOR

Its F&B experiences at Jamavar and Susegado

DON’T MISS

Sundown at Susegado

PRICE

Upwards of ₹23,000 for the Lagoon Terrace room

CONTACT:

The Leela Goa, Mobor Beach, Salcette, Cavelossim, Goa 403731; theleela.com

BACKGROUND One of the largest and oldest properties of Goa, The Leela Goa has remained a favourite among families and business travellers for decades. While the resort dates back quite a few years, it has managed to maintain a freshness within its decor with constant renovations and redevelopments.

WHERE IS IT It is about an hour away from Dabolim airport in South Goa. It is by the Cavelossim beach in Mobor and is also one of the few properties to be beside the Sal river.

WHAT’S IT LIKE Entering the colossal resort, statues of elephants and dusted pink hued structures welcome me. I’m instantly awed by the sheer size of this property. It’s easy to get lost within the verdant surroundings of the resort that sprawls over 75 acres of fresh water lagoons and lushness. While the 206 room property is a masterpiece of colonial Portuguese architecture, its lobby breaths of the 13th century Vijayanagara design.

ROOMS I stayed in the Lagoon Terrace room (82 keys) that spans 35 sqm and is connected to a private balcony (10 sqm) that overlooks the lagoon. It was wonderful to watch the lotuses bloom on the lagoon each morning while enjoying a cup of

co ee. The marble bathroom features a bathtub and separate shower area. Other categories include Lagoon suite, Club categories - Club suite, Club Pool suite, Royal Villas and the Presidential suite.

MEETINGS The resort’s conference and meeting rooms can accommodate up to 400 people according to the choice of venue and seating configuration. Outdoor functions can be hosted on the foreshore lawns, beachside and pool side depending on the season and number of attendees.

DINING It’s safe to say that F&B is one of the highlights of this resort. They have

a spectrum of dining and bar outlets that are each di erent from one another. Their restaurant at the beach - Susegado - is ideal for lunch and sundowns and the menu features international cuisines and local Goan fare with fresh catch. I indulged in some authentic Indian dining at Jamavar, the group’s signature Indian outlet. The galauti kebab, dal Jamavar, and chicken xacuti were my preferred dishes. I also enjoyed dinner one night at Riverside - their Italian fine dining restaurant by the river. Prosciutto with tru le cream and burrata fagottini were made to perfection. Breakfast brunch can be enjoyed at The Restaurant that serves a diverse range of cuisines paired with cocktails and a lavish dessert spread.

LEISURE Recreational amenities include a well-equipped fitness centre, a swimming pool and a spa. Highly recommend the signature spa treatment post a dip in its swimming pool. Guests of the Club rooms and above have access to a dedicated Club Lounge that features a gorgeous emerald green pool that I was given access to. A fullservice beauty salon, a fitness centre with steam and sauna, a tennis court, and a lush green 12-hole par 3 executive golf course are some of the other leisure amenities at the resort.

VERDICT One of Goa’s most prominent destinations, The Leela Goa is apt for the luxury seeking business traveller Akanksha Maker

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