Holiday Parks Management Issue 17

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t n e m e g a n a M s k r a P y a d i Hol Campsites d an s, k ar P an av ar C For Holiday Parks, e d ui G rs lie p up S e at The Ultim February 2015 • Issue 17 FOOD ALLERGIES and LE INTO RANCES nts staff about the ingredie Please speak to our making your order. in your meal, when Thank you.

m o .c t n e m e g a n a M s k r a www.HolidayP


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