CHOCOLATE CAKE
INGREDIENTS -200 g caster sugar -200 g softened butter -4 eggs -200 g of self-raising flour -2 tbsp sifted cocoa powden -1 tsp baking powder -2 tbsp milk -200 ml double cream -50 g butter -3 tbsp clear honey -200 g of dark chocolate
RECIPE 1.Preheat the oven into 190ยบc. 2.Mix the butter, the caster sugar, the four eggs, the flour, the cocoa powder, gently stir and then bake for twenty minutes. 3.Frosting with the 200 ml of double cream, pour the dark chocolate, the butter, the honey. 4.Ice, put the chocolate between and over the two pieces of cake and it is DONE!!