A La Carte Menu 14

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WELCOME, to Patrick’s where we are delighted to be of service to you. For the past 10 years, we have worked hard and are very pleased to report that we have successfully achieved a reputation as one of the foremost restaurants in Malta & Gozo. Our a’ la carte menu features dishes to suit all tastes and we have again been awarded one of the top 40 rated restaurants for the quality of our food and service by The Definitive(ly) Good Guide to Restaurants. Apart from the a’ la carte menu you will find a separate list of daily specials of meticulous dishes which vary according to season and the availability of local and imported produce.

On all our tables you will find authentic “La Poiana” extra virgin olive oil, which is produced in Umbria for Patrick’s and is also available for purchase from this restaurant. Any wine specialist, connoisseur or even an average wine enthusiast will find our award winning wine list a luxury to go through. According to The Definitive(ly) Good Guide to Restaurants our wine list is the best you will come across on the Maltese islands and has been for the past 10 years. Since then we have also published a paperback book called “My Wine Cellar” which is also available for purchase. In the meantime, sit back, relax and we hope you enjoy your visit with us. Patrick Buttigieg Chef / Patron Patrick’s Lounge | Restaurant & Steakhouse

Top 40 Rated Restaurant, Award winner 2005 to 2014 The Best Overall Wine List, Award winner 2005 to 2014 The Best Fine Wine List, Award winner 2005 The People’s choice Wine List award, Award winner 2007 to 2012 Best Presentation & Accessibility Wine List, Award winner 2008, 2010, 2011, 2012 & 2013 The Definitive(ly) good guide to restaurants

Business lunches and private functions by reservation Open Monday to Saturday all summer, dinner only


Cold Starters... VEAL CARPACCIO BLACK TRUFFLE Seared & thinly sliced veal, dressed with lemon & olive oil Parmesan & summer black truffle shavings €11.90

CURED SALMON Pickled beetroot & peas, balsamic caviar Rye bread, Greek yogurt drizzle

€8.90

WRAPPED VEGGIE QUESADILLA Creamy avocado & crushed white beans with cheddar & tangy cabbage slaw, tomato gaspacho shooter €8.50

CHICKEN LIVER PARFAIT Truffle infused butter glaze, plum jam & dried figs crispy sour dough crispy biscuit

€7.50

Warm Starters... CAPRESE BAKED PARCEL Plum tomato slices layered with buffalo mozzarella, wrapped in Parma ham, basil pesto drizzle

€8.50

DEEP FRIED SALT & PEPPER SQUID Cherry tomato & rocket saladette, lemon vinaigrette

€8.50

PAN SEARED FOIE GRAS Served over baked brioche infused with fresh rosemary Onion marmalade, Raspberry vinaigrette

€13.50

Heart warming soups… TRADITIONAL GOZITAN FISH SOUP “ALJOTTA” Fish broth infused with marjoram & chopped tomatoes Served with flaked fish & basmati rice

€7.90

SOUP OF THE DAY Listed on today’s specials

€6.50 Summer 2014

WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T.


Pasta, our favourite... ARBORIO RISOTTO Cooked with sautéed mushrooms Talleggio cheese & baby spinach

€8.90

PAPPARDELLE LAMB RAGOUT Pasta tossed in a rich minced lamb ragout, with tomato sauce & beef jus

€8.90

LINGUINI “ZUCCHINI E GAMBERI” Prawns & diced zucchini flamed in cognac with tarragon and lemon zest, finished with rich lobster bisque and fresh cream €9.50

FRESH LUNETTE PASTA Filled with ricotta & black truffle, tossed in parsley butter Pea & pistachio purée, truffle oil drizzle €9.90 Pasta as main-course €2.50 extra charge Gluten free pasta and bread rolls available

Flame grilled steaks... Choose a sauce: Served separately on the side ~ ~ ~ ~

Gorgonzola cream Peppercorn sauce Array of Mustards Mushroom ragout

Steak is our speciality and we take pride in carefully choosing perfectly marbled prime cuts and aged beef. Other specials may sometimes include Chateaubriand for 2, Bone in Tomahawk steak, USDA aged beef & Wagyu Kobe beef.

FILLET OF BEEF – NEW ZEALAND PRIME STEER Lean, tender & marbled

200grams €19.80 ~ 300grams €24.50

KOBE STYLE NEW ZEALAND - RIB EYE 350grams New Zealand prime steer, Kobe style rib eye steak Fantastic marbling and full of flavour

€32.50

SIRLOIN STEAK– IRISH PRIME STEER 350grams Grain fed, lean with clear marbling and some outer fat

€22.50

RIB EYE STEAK – IRISH PRIME STEER 350grams Nicely marbled, and full of flavour

€22.50

All our steaks are slightly marinated before being nicely charred on our grill and the recommended cooking temperature is medium rare. Seasonal vegetables & roast potatoes are served with mains unless the dish mentions its own contour.


Veal, Game, Pork, Poultry, & Fish... BONE -IN VEAL RIB EYE 300grams Dutch Veal rib eye steak char grilled to your liking, Served over carrot & truffle puree

€22.50

ROAST BONELESS QUAIL Cous cous saladette with carrot & coriander Thai coconut & lemon grass sauce

€18.50

GRILLED CHICKEN BREAST Marinated in sherry vinegar, lemon juice and ground cumin seeds Served with sautéed potato gnocchi €16.90

LOCAL PORK BELLY

Roast and slowly braised in apple cider and its own gravy Parsley infused mashed potatoes & roast shallots €17.50

BEER BRAISED LOCAL PORK CHEEKS Served over celeriac purée & triple cooked thick fries

€20.50

PAN-SEARED SALMON FILLET Served over lemon infused risotto with creamed leeks Tomato & basil salsa, herb oil

€17.90

GRILLED LOCAL KING PRAWNS Cooked in garlic and herb infused oil Served with steamed basmati rice

€24.90

FILLET OF LOCAL BROWN MEAGRE "GURBEL" Sautéed with crispy skin and baked Bloody Mary gastrique

€19.50

All main courses include seasonal vegetables and potatoes, Unless mentioned within the dish. And please ask for more as we will gladly serve seconds. Summer 2014 WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T. Service charge at customer’s discretion


Desserts (If you still have room...)

STRAWBERRY CHEESECAKE Topped with fresh strawberry coulis

€4.90

CRÈME BRÛLÉE Flavoured with fresh Madagascar vanilla bean Caramelised with brown muscovado sugar

€4.90

FRESHLY BAKED APPLE TART Served warm, with cinnamon ice cream (Please allow 10 minutes)

€4.90

VALHRONA CHOCOLATE FONDANT Served warm with fig ice cream (Please allow 10 minutes)

€5.50

ARTISAN ICE CREAM Choice of favourite flavours always available 2 scoops

€4.90

Don’t forget to have a peak at the wide variety of Red & White sweet wines on our wine list …

Speciality coffees @ €4.90 And other heart warmers … AFTER EIGHT COFFEE

Illy coffee, chocolate mint liqueur, sugar, cream

BAILEYS COFFEE

Illy coffee, Baileys, brown sugar, cream

BRANDY HOT CHOCOLATE

Brandy, hot chocolate and brown sugar

IRISH COFFEE

Illy coffee, Irish Whiskey, brown sugar, cream

JAMAICAN COFFEE

Illy coffee, Rum, Tia Maria, brown sugar, cream

L’ORANGE

Illy coffee, Cointreau, Brandy, brown sugar, cream

Summer 2014 WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T. Service charge at customer’s discretion


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