Seasonal Menu Before TRADITIONAL GOZITAN FISH SOUP “ALJOTTA” Fish broth infused with marjoram & chopped tomatoes Served with flaked fish & basmati rice €7.90
DEEP FRIED BRIE PILLOW
Cherry vinaigrette, mixed leaves Sweet potato & chestnut shooter
€8.90
CHICKEN LIVER PARFAIT
Truffle infused butter glaze, plum jam & dried figs crispy sour dough crispy biscuit
€7.50
VEAL CARPACCIO BLACK TRUFFLE HOUSE SPECIALITY
Seared & thinly sliced veal, dressed with lemon & olive oil Parmesan & summer black truffle shavings €11.90
DEEP FRIED SALT & PEPPER SQUID Cherry tomato & rocket saladette, lemon vinaigrette
€8.50
PAN SEARED FOIE GRAS Served over baked brioche infused with fresh rosemary Onion marmalade, Raspberry vinaigrette €13.50
ARBORIO RISOTTO
Cooked with sautéed mushrooms Talleggio cheese & baby spinach
€8.90
PAPPARDELLE WILD BOAR RAGOUT Pasta tossed in a rich minced boar ragout, with tomato sauce & beef jus
€8.90
LINGUINI “ZUCCHINI E GAMBERI” Prawns & zucchini flamed in cognac with tarragon and lemon zest, finished with rich lobster bisque and fresh cream €9.50
FRESH LUNETTE PASTA Filled with ricotta & black truffle, tossed in parsley butter Pea & pistachio purée, truffle oil drizzle €9.90 Pasta as main-course €2.50 extra charge Gluten free pasta and bread rolls available
After CUBAN SURF AND TURF
Char-grilled Angus fillet of beef laced with black bean sauce, tempura battered local King Prawns, rösti potato €26.50
ROAST BARBARY DUCK BREAST Served over sweet corn blini, Cherry, juniper berry & Barolo jus
€21.50
BONE IN VEAL RIB EYE 350grams Bone in Dutch veal char grilled to your liking, Served over carrot & truffle puree
€23.50
GRILLED CHICKEN BREAST
Marinated in sherry vinegar, lemon juice & ground cumin, served with sautéed potato gnocchi €16.90
ROAST BONELESS QUAIL Cous cous saladette with carrot & coriander Thai coconut & lemon grass sauce HOUSE SPECIALITY
BEER BRAISED LOCAL PORK CHEEKS
Served over celeriac pure & triple cut fried potatoes
€22.50 €20.50
FILET OF BROWN MEAGRE "GURBEL" Lightly sautéed, bloody Mary gastrique & herb oil
FILLETED CATCH OF THE DAY
Grilled and oven baked, herb oil & tomato salsa
€19.50 €/
Char grilled beef... Choose a sauce: Served separately on the side ~ ~ ~ ~
Gorgonzola cream Peppercorn sauce Array of Mustards Mushroom ragout
KOBE STYLE - RIB-EYE 350grams
New Zealand prime steer, Kobe style rib-eye steak Fantastic marbling and full of flavour
€32.50
KOBE STYLE - SIRLOIN 350grams New Zealand prime steer, Kobe style sirloin steak Fantastic marbling and full of flavour
€32.50
RIB EYE STEAK – ARGENTINA PRIME STEER 300grams Nicely marbled, and full of flavour
€22.50
FILLET OF BEEF – NEW ZEALAND PRIME STEER
Lean, tender & marbled 200grams €19.80 ~ 300grams €24.50 All our steaks are slightly marinated before being charred on our grill and are recommended medium rare www.patrickstmun.com
Later (If you still have room...)
RASPBERRY CHEESECAKE Topped with fresh raspberry coulis
€4.90
CRÈME BRÛLÉE Flavoured with fresh Madagascar vanilla bean Caramelised with brown muscovado sugar
€4.90
FRESHLY BAKED APPLE TART Served warm, with cinnamon ice cream (Please allow 10 minutes)
€5.50
VALHRONA CHOCOLATE FONDANT Served warm with fig ice cream (Please allow 10 minutes)
€5.50
ARTISAN ICE CREAM Choice of favourite flavours always available 2 scoops
€4.00
Don’t forget to have a peak at the wide variety of Red & White sweet wines on our wine list …
Speciality coffees @ €4.90 And other heart warmers … AFTER EIGHT COFFEE
Illy coffee, chocolate mint liqueur, sugar, cream
BAILEYS COFFEE
Illy coffee, Baileys, brown sugar, cream
BRANDY HOT CHOCOLATE
Brandy, hot chocolate and brown sugar
IRISH COFFEE
Illy coffee, Irish Whiskey, brown sugar, cream
JAMAICAN COFFEE
Illy coffee, Rum, Tia Maria, brown sugar, cream
L’ORANGE
Illy coffee, Cointreau, Brandy, brown sugar, cream
Seasonal Menu www.patrickstmun.com All prices include 18% Govt. V.A.T. Service charge at customer’s discretion