Chefs Tasting Menu Six course tasting menu, complimented With a glass of wine appropriate for each course
Food BISQUE SHOOTER
Champagne tempura battered King prawn Black bean drizzle
VEAL CARPACCIO BLACK TRUFFLE Seared & thinly sliced veal, dressed with lemon & olive oil, Parmesan shavings fresh black winter truffle
ARBORIO RISOTTO
Cooked with sautéed mushrooms Talleggio cheese & baby spinach
BARBARY DUCK BREAST
Slightly smoked, served over sweet corn blini Cherry, juniper berry & Barolo jus Cranberry caviar
SUCKLING PIG CUTLETS
Served over truffled beetroot puree & mash Baby carrots, whiskey sauce & crackling
DESSERT SURPRISE This menu is a sample tasting menu Served week days only and must be booked 24 hours in advance as menu items are of market availability Price includes dinner, wine and water Approximately €90 per person Please allow approx, three hour seating time
Wine DRAPPIER N.V Champagne, FRANCE SANCERRE 2013 SAUVION Loire, FRANCE VERMENTINO LA CALA 2013 SELLA E MOSCA Sardegna, ITALY CAPE MENTELLE SHIRAZ 2009 MARGARET RIVER SOUTH AUSTRALIA AMARONE CLASSICO 2009 COSTASERA MASI Veneto, ITALY PETER LEHMANN LATE HARVEST Botrytis, Semillon 2008 Barossa Valley, AUSTRALIA