NEW YEAR’S EVE 2017 INTO 2018 DINNER MENU EUR 70.00 PP
Appetiser MINI CRISPY TACOS Angus beef ragout filling Sour cream, melted gruyere
First course ARBORIO RISOTTO
Black winter truffle shavings & Grana
Intermediate course SMOKED BURRATA Granny smith apple chutney, grilled ciabatta Parma ham crisp
OR PANKO & SESAME RED PRAWNS Asian coleslaw Thai coconut & lemon grass drizzle
Main Course SUPREME OF BROWN MEAGRE "GURBEL" Grilled zucchini ribbons Chowder of fresh Scottish mussels with saffron
OR ROAST VEAL TENDERLOIN
Celeriac puree, Breaded sweetbreads Diced roast vegetables Sautéed morels in Rioja jus
Sweet Deconstructed Cannoli Sticky toffee pudding Whiskey butter sauce Walnut brittle