New Years Eve 2016 into 2017 DINNER MENU €70 PER PERSON
Appetiser BREADED BRIE
Grilled ciabatta, fried "seaweed" Cherry coulis
First course ARBORIO RISOTTO Cooked in double flavoured chicken stock Beer braised local pork cheek
Intermediate course AUSTRALIAN WAGYU CARPACCIO Balsamic caviar & olive oil Truffled soured cream dollops Black truffle shavings
OR ATLANTIC LOBSTER TAIL SALADETTE Rocket, fresh coriander leaf orange Anchovy dressing - Sweet corn puree
Never tell your resolution beforehand, or it's twice as onerous a duty. ~John Selden
Every man should be born again on the first day of January. Start with a fresh page. Take up one hole more in the buckle if necessary, or let down one, according to circumstances; but on the first of January let every man gird himself once more, with his face to the front, and take no interest in the things that were and are past. ~Henry Ward Beecher
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
Drop the last year into the silent limbo of the past. Let it go, for it was imperfect, and thank God that it can go. ~Brooks Atkinson
Main Course SUPREME OF WILD SALMON Crushed potato with dill Grilled zucchini ribbons Herb oil, lemon dressing with caviar
OR ROAST RACK OF SUCKLING PIG Cider & pumpkin puree, Coffee liquor sauce finished with cream Herb crusted mash, pork crackling
Sweet Red Velvet pancakes Layered with lemon mascarpone Raspberries & blue berries Warm white chocolate sauce
GLASS OF BUBBLY AT MIDNIGHT
Happy Holidays from all of us at Patrick's