New Year's Eve 2015/16

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NEW YEAR’S EVE 2015 INTO 2016 DINNER MENU €70.00 PER PERSON

Appetiser

Never tell your resolution beforehand, or it's twice as onerous a duty. ~John Selden

ANGUS BEEF SLIDER

Spicy tomato relish Jerusalem artichoke & truffle shooter

First course CHICKEN & SWEET CORN CHOWDER Rich & creamy chicken soup

Intermediate course

Every man should be born again on the first day of January. Start with a fresh page. Take up one hole more in the buckle if necessary, or let down one, according to circumstances; but on the first of January let every man gird himself once more, with his face to the front, and take no interest in the things that were and are past. ~Henry Ward Beecher

FOIE GRAS TERRINE

Granny apple, celery, almond & cider emulsion Crispy ciabatta, balsamic caviar

OR ROASTED SWEET PUMPKIN TORTELLI

Aged Grana, sage, buffalo butter and fresh truffle

Main Course LOCAL FILET OF RED MULLET

Chowder of fresh Scottish mussels with saffron

OR VEAL TENDERLOIN WRAPPED IN PARMA HAM Boar mousse, Croquette potatoes with almonds Sautéed Brussels sprouts & wild mushrooms Barolo & cherry sauce

Pudding Sticky toffee pudding White chocolate & raspberry mousse Pistachio ice cream filled brandy snap Brushed hazelnut praline

People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown

Drop the last year into the silent limbo of the past. Let it go, for it was imperfect, and thank God that it can go. ~Brooks Atkinson

Happy New Year! From all of us at Patrick’s... Enjoy your evening


New Years Eve 2015into 2016 Top 40 restaurants, Award winner: 2005 - 2016 The Best Overall Wine-List, Award winner: 2005 - 2014 The People’s choice wine award, Award winner: 2007-2012 The Best Fine Wine-List, Award winner: 2005, 2015 & 2016 The Best Wine Experience, Award winner: 2016 The Best Presentation & Accessibility wine award, Award winner: 2008 & 2010, 2011, 2012 & 2013

The Definitive(ly) good guide to restaurants

Dinner Tuesday to Saturday Sunday Lunch www.patrickstmun.com


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