NEW YEAR’S EVE 2012 INTO 2013 DINNER MENU €60.00 PER PERSON
Appetiser ROAST ANGUS MEATBALL Thyme cream & lambs leaf Parsnip shooter, hazelnut air Grilled Ciabatta
Never tell your resolution beforehand, or it's twice as onerous a duty. ~John Selden
First course BRIE, BACON & CHERRY TOMATO QUICHE Avocado, chive & sour cream salsa
Intermediate course HOMEMADE RAVIOLI
Filled with local peas & fresh corned beef Tossed with foie gras butter sauce
OR LEEK & LOBSTER TERRINE Bisque & Tarragon vinaigrette, mixed leaves Lemon foam
Main Course
Every man should be born again on the first day of January. Start with a fresh page. Take up one hole more in the buckle if necessary, or let down one, according to circumstances; but on the first of January let every man gird himself once more, with his face to the front, and take no interest in the things that were and are past. ~Henry Ward Beecher
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
GRILLED VENISON CUTLET Dauphine potatoes, Brussels sprout & caramel puree, Wild mushroom fricassee, Barolo jus spherification
OR SAUTÉED FILLET OF JOHN DORY Sea urchin & lemon Arborio risotto Baby vegetable panache Champagne & basil beurre blanc
Pudding trio Valhrona dark chocolate macaroon, white chocolate mousse filling Mango & strawberry lasagna Fig ice cream, cherry tuile
Drop the last year into the silent limbo of the past. Let it go, for it was imperfect, and thank God that it can go. ~Brooks Atkinson
Happy New Year! From all of us at Patrick’s... Enjoy your evening