Function Menu A €30.00 per person
Starters ARBORIO RISOTTO Tossed in a rich mushroom & bacon ragout Lightly finished with cream cheese & truffle oil Or
CHICKEN LIVER PARFAIT
Truffle infused butter glaze, plum jam & dried figs crispy sour dough crispy biscuit
Mains GRILLED CHICKEN BREAST
Marinated in sherry vinegar, lemon zest, and cracked coriander seeds Served with mashed potatoes Or
GRILLED FILLET OF LOCAL SWORDFISH Served over Niçoise salad Mild wasabi vinaigrette
Sweets CRÈME BRÛLÉE
Flavoured with fresh vanilla bean Caramelised with brown muscovado sugar Or
APPLE TART TATIN
Served warm with vanilla ice cream
A 10% reduction on set menus will apply if the whole party selects the same preference of food
Function Menu B €37.00 per person
Pre-Starter "Lardo" Bruschetta Sweet Potato & chestnut shooter
Starters VEAL CARPACCIO BLACK TRUFFLE Seared & thinly sliced veal, dressed with lemon & olive oil Parmesan & summer black truffle shavings Or
DEEP FRIED SALT & PEPPER SQUID
Cherry tomato & rocket saladette, lemon vinaigrette
Mains ROAST BARBARY DUCK BREAST
Served with sweet corn puree, croquette potato Cherry, juniper berry & Barolo jus` Or
GRILLED FILLET OF LOCAL WRECK FISH Served over a lemon scented risotto with creamed leeks & herbs Bloody Mary gastrique drizzle
Sweets RASPBERRY CHEESECAKE
Topped with fresh raspberry coulis Or
TANGY LEMON TART
Served with vanilla ice cream
A 10% reduction on set menus will apply if the whole party selects the same preference of food
Function Menu C €45.00 per person
Pre-Starter ANGUS BEEF SLIDER Spicy tomato relish, thick cut chip
Starters SMOKED BURRATINA CHEESE Dried prunes, toasted ciabatta, Parma ham crisp Red bell pepper pesto drizzle Or
ARBORIO RISOTTO "ZUCCHINI GAMBERI"
Prawns & diced zucchini flamed in cognac with tarragon & lemon zest, finished with rich lobster bisque & fresh cream Or
BAKED SAMOSAS
Crispy pastry filled with chilli con carne Soured cream dollop
Mains CUBAN SURF AND TURF Char-grilled Angus fillet of beef laced with black bean sauce, tempura battered prawns, rösti potato Or
FILLET OF LOCAL WRECK FISH (DOTT)
Cold tomato & basil salsa, parsley oil, micro herbs & balsamic caviar
Sweets CRÈME BRÛLÉE
Flavoured with fresh Madagascar vanilla bean Caramelised with brown muscovado sugar
CHOCOLATE FONDANT
82% Valhrona dark chocolate fondant Served hot with fig ice-cream
A 10% reduction on set menus will apply if the whole party selects the same preference of food
INCLUSIVE OF 3 GLASSES (375ML) WINE. ADDITION COST FOR FREE FLOWING WATER: € 2.50PP
Bronze: € 9.50 per person MARSOVIN, CARAVAGGIO - CHENIN BLANC MARSOVIN, ULYSSES - SYRAH
Silver: € 11.00 per person DOUGLASS GREEN, CHENIN BLANC - SOUTH AFRICA DOUGLASS GREEN, CABERNET SAUVIGNON- SOUTH AFRICA
Gold, Maltese wines: € 14.50 per person MARSOVIN, ANTONIN RAMLA VALLEY CHARDONNAY MARSOVIN, MARNISI RED BLEND
Gold, foreign wines: € 18.00 per person GREYWACKE, SAUVIGNON BLANC, MARLBOROUGH CHIANTI NIPOZZANO, FRESCOBALDI
Platinum: € 26.50 per person ALBERT BICHOT, CHABLIS 1ER CRU MICHELE CHIARLO, BAROLO TORTONIANO VILLA MARIA NOBLE RESILING , MARLBOROUGH
Vertical tasting available INCLUSIVE OF 3 GLASSES (3.75ML) EACH
GRAND MAITRE, MARSOVIN PRIVATE SINGLE ESTATE GHAJN RIHANA MALTA VINTAGES 2001, 2002, 2003, 2004, 2005, 2006
€150.00 per person MINIMUM 12 PERSONS PENFOLDS GRANGE SOUTH AUSTRALIA VINTAGES 1998, 2000, 2001
€200.00 per person MINIMUM 6 PERSONS SASSICAIA TENUTA SAN GUIDO DOC MARCHESE INCHISA DELLA ROCHETTA, TUSCANY ITALY VINTAGES 2000, 2001, 2002, 2003, 2004, 2005
€100.00 per person MINIMUM 12 PERSONS THE ARMAGH SHIRAZ, JIM BARRY CLARE VALLEY AUSTRALIA VINTAGES 1999, 2001, 2002 MINIMUM 6 PERSONS
€55.00 per person ANGELO GAJA, BAROLO SPERSS & LANGHE PIEMONTE ITALY VINTAGES 1988, 1990, 1995, 1996, 1997, 1999
€365.00 per person MINIMUM 12 PERSONS