'e' MAG FEB 2010

Block 7 Dempsey Rd #01-02 Singapore 249671 Tel: 6474-6628 Mon-Fri: 6pm-1am Sat-Sun, Eve of & on PH: 6pm-2am

Daily Lunch: 11.30am-3pm Dinner: 6pm-10.30pm

Experience Dempsey 6ix and 7even Block 7 Dempsey Rd #01-01 Singapore 249671 Tel: 6474-5128

Relive Dempsey like how it used to be Away from clutter, in the heart of space and nature Wine, dine, shop, work-out A new side of Dempsey has come alive Block 7 Dempsey Rd #01-04 Singapore 249671 Tel: 6475-0080 Lunch (Sat&Sun): 11.30am-2.30pm Dinner (Tue-Sun): 6.30pm-10.30pm

Block 7 Dempsey Rd #01-03 Singapore 249671 Tel: 6472-1811 Daily Lunch: 12pm-3pm Dinner: 6pm-11pm

Block 7 Dempsey Rd #01-05 Singapore 249671 Tel: 6476-4509

Sat&Sun: 9am-2am Breakfast/lunch/dinner/cocktails Happy hours from 9am-9pm

Opening hours: Mon - Fri: 11am - 2am Lunch/dinner/ cocktails Happy hours from 11am-9pm

Block 7 Dempsey Rd #01-05 Singapore 249671 Tel: 6475-0105

Mon, Tues, Thurs: 8:30am-1:30pm; 4:30-9:30pm Wed, Fri: 7:30am-2:30pm Sat: 8:30am to 5:30pm Sun On Request

Block 6 Dempsey Rd Singapore 249683 Tel: 6472-2221

Block 6C&D Dempsey Rd, S247662 Tues-Sun: 11am-5pm Tel: 6475-8806

Block 6B Dempsey Rd Singapore 247662 Daily: 10-6pm Tel: 6735-5130

Block 7A&B Dempsey Rd Singapore 249684 Daily: 10-8pm Tel: 6735-3307

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PAMPLEMOUSSE BISTRO + BAR

Conceived out of passion for food by Chef Adrian Ling and wife Cleo Chiang, Pamplemousse aims to provide guests with a dining experience that’s akin to romping around the world on an epicurean adventure.

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CONTEMPORARY MELTING-POT & BAR

If you find it hard to peel yourself off the seats at Contemporary Melting Pot & Bar, also affectionately known as CM-PB, it’s because that’s how comfortable the folks there want you to feel.

As an intrepid traveller, Chef Ling tapped into his globetrotting gastronomic experiences and training from Le Cordon Bleu to create a signature style that provides modern renditions of classic French and Italian dishes with an international and local twist. He calls it ‘confluence cuisine’ - flavors that flow together. The decor also evokes the vibe of a worldly artist’s residence in Europe with opulent furnishings re-interpreted in clean, au courant versions.

Managed by the famous Muthu’s Curry, Muthu’s Flavors promises to deliver authentic flavors presented in a contemporary style with an emphasis on individual Indian casual dining.

With happy hours from opening till 9pm, there’s more reason to hang out with your buddies with a toast from the bar. Bring the little ones for free cereal during weekend breakfast and brunch and if you stay till closing, they will serve you a complimentary “Supper of the Nitez”.

Have a party. Chill Out. Welcome home to Contemporary MeltingPot & Bar.

The special eggs menu on weekends is not to be missed by egg lovers. Special weekend lunch menus are also available.

If you are a budding chef at heart, don’t forget to sign up for Pamplemousse’s Debutante Chef program!

01THE MUTHU’S FLAVORS

Set against the rustic scenery of Dempsey in a bungalow setting, CM-PB offers an all day breakfast and dining menu consisting of international and local dishes.

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A: Block 7 Dempsey Road, #01-04, Singapore 249671 T: 6475 0080 W: www.pamplemousse.com.sg

Diners can look forward to favorites from North and South India, as well as creations unique to The Muthu’s Flavors.

The menu is a treasure trove of dishes that showcases the flavors well loved in Indian cuisine – sour, spicy, creamy, bitter and sweet. Loyal fans of Muthu’s famous Fish Head Curry will be pleased to know that it can also be found here.

A: Block 7 Dempsey Rd, #01-05 Singapore 249671 T: 6475 0105 W: www.cm-pb.net

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Blessed with a high ceiling and plenty of glass, dine in a casual chic environment decked in refreshing cream, bronze and orange hues with both indoor and al fresco options.

It’s “Simply Heart to Resist” Muthu’s Flavors!

A: Block 7 Dempsey Road, #01-01, Singapore 249671 T: 6474 5128 W: www.themuthusflavors.com

ORGANIC CLOVER

At Organic Clover, it is possible to love your body and Mother Nature at the same time. Without any harsh preservatives, chemicals, parabens, artificial coloring or synthetic fragrances, Organic Clover’s products are not tested on animals and simply all natural goodness.

Take them home in Organic Clover’s eco-friendly packaging or go a step further by bringing your own bottles and jars along to shop because most products can be purchased according to individual needs from as little as 5ml onwards.

You will be happy to know that 10% of some product sales go straight back to agricultural communities around the world in a bid to better their lives. Now, that’s love and beauty in a jar.

A: Block 7 Dempsey Road, #01-05, Singapore 249671 T: 6476 4509 W: www.organicclover.com

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POWERMOVES PILATES IN THE PARK

Working out is a beautiful experience at PowerMoves Pilates in the Park.

Awarded the “Most Beautiful Pilates Studio in the World” by Balanced Body Inc USA in 2008 and “Most Beautiful Pilates Studio” by SHAPE magazine this year, PowerMoves is a fully-equipped Pilates studio set amidst the tranquil calm and tropical scenery of Dempsey 6ix and 7even – the perfect place to experience the ultimate mind-body connection of Pilates.

BACCHUS

Named after the God of wine, Bacchus specializes in German wine and dine, featuring specialties from the Hohenloher & Heilbronner Land region in a relaxed and cosy environment.

Bacchus keeps a unique collection of new generation wines available at special prices. Look out for their Valentine’s and Chinese New Year menu! if there’s a special German dish you would like to have, simply inform the restaurant three days in advance. Special promotions like Monday Happy Hour 1-for-1 are avaliable everyday. Ask for the promotion of each day!

With wine tasting theory and practice sessions, it is definitely the place to be for anyone who loves and wishes to learn more about German wine and cuisine.

A: Block 7 Dempsey Rd, #01-02,Singapore 249671 T: 6474 6628 W: www.bacchus.com.sg

GRAND HONG KONG RESTAURANT

Now, there’s another place to hold your reunion dinner and usher in the incoming year of the Tiger.

With high ceilings and antique wooden panel doors illuminated by large Chinese lanterns, Grand Hong Kong Restaurant is an oasis of serenity nestled within the natural greenery of Dempsey.

Helmed by the experienced Chef Tonny Chan, the restaurant serves haute Cantonese-style cuisine with reasonable prices through a creative selection of dim sum and dishes. The food is further complemented by warm and attentive service that is inviting like the red vibrant tones of the décor.

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A must try is the specially prepared Prosperous Claypot Medley (available for dine-in or takeaway), which will be available from 1st Feb to the 15th day of Lunar New Year. Book early to avoid disappointment!

A: Block 7 Dempsey Rd, #01-03, Singapore 249671 T: 6472 1811

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JOHN ERDOS HOME & ART

John Erdos’ designs are now a signature for those who want their furniture to be used as furniture should be, not just designed for the sake of design. And now John has upped his game by moving his furniture, accessories and art to new corner of Dempsey where you can see his designs in a totally new light. With wide open space against a backdrop of greenery, each piece falls into place in your mind easily, you know instinctively how and where to place each piece in your home. The Art is now housed in a separate space just steps away showcasing some of the most exciting artists from Southeast Asia to Europe and America.

JOHN ERDOS HOME: Block 7A & 7B Dempsey Road, Singapore 249684 T: 6735 3307 W: www.johnerdos.com.sg JOHN ERDOS ART: Block 6B Dempsey Road, Singapore 247662 T: 6735 5130 W: www.johnerdosart.com.sg

With over 100 classes a week taught by experienced instructors, there is a workout for everyone, be it with equipment or on the mat. PowerMoves also caters to those with special needs such as rehabilitation, osteoporosis, scoliosis, slipped discs, pre and postnatal and more.

For a body-altering change, commit to the Pilates Promise Promotion: A four-week dedicated Pilates program that will strengthen and tighten the muscles holding your body together. Or wear a sexy body this Valentine’s Day with the Seduction promotion. Call PowerMoves today to streamline your body, reawaken your inner strength and discover a new level of being.

A: Block 6 Dempsey Road, Singapore 249683 T: 6472 2221 W: www.powermoves.com.sg

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E - FOOD AND WINE

Nothing makes food taste better than a perfect setting.

And you cannot go wrong with E, whether al-fresco or indoor, the simple comfort food that is inspired by John Erdos’ childhood on Long Island, New York with an Asian twist will delight your palate while your eyes feast on a greenery so close that you feel you are eating and drinking in a forest.

A: Block 6C & 6D, Singapore 247662 T: 6475 8806 W: www.efoodandwine.com.sg

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D e n I i t Y n e l va

VOL 5

special features

CHEF TONY

KIM

ANGELO

"A Rose by any other name.... from

Romeo & Juliet"

Available at leading champagne & wine retail outlets

Exclusively imported & distributed by: Delfi Singapore Pte Ltd – 7 Gul Circle #02-01 Keppel Districentre Singapore 629563 Tel: 64904363.

TEOCHEW RESTAURANT HUAT KEE TRADITIONAL RECIPES, ENTICING FOOD

Packed with the freshest ingredients and the most authentic Teochew recipes, Huat Kee has established itself firmly as one of the most renowned Teochew restaurants in Singapore with a huge array of enticing Teochew dishes.

Particularly celebrated for its extremely well-received abalone, Huat Kee is the place to be for a satisfying evening of great food in a pleasurable family ambience.

74 AMOY STREET, SINGAPORE 069893 TEL: 6423 4747 (3 LINES) FAX: 6423 0774 Website: www.teochewrestaurant.com

TEOCHEW RESTAUR ANT

HUAT KEE

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Happy Lunar Valentine’s Day!

MAG Team!

MANAGING DIRECTOR

Dennis Lim Email: dennislim@pcl.com.sg

The annual day for overpriced flowers and chocolates is here again. While Valentine’s Day is widely recognized as a day for lovers, it is also a day to celebrate friendship. This year, it will also be a time to celebrate kinship for it falls right on the first day of Chinese New Year - the most symbolic festival for family to the Chinese. This might have presented a difficult choice for lovers torn between wanting a romantic date versus spending time with the family.

EDITORIAL

Editor-in-Chief: Collin Chee Associate Editor: Catherine Tan Editorial Consultant: Suresh Nair Advertorial Consultant: Chee Eng

How about seeing it as a different way to spend Valentine’s Day this year?

Contributors: Cheryl Leong, Ethan K & Christopher Leong

Though you may not be able to whisper words of everlasting love to each other over candlelight, beng able to share in your family’s festivities is also a way of recognizing and celebrating your other half’s presence in your life. As Kim and Angelo will share with you in E features, love isn’t always about big declarations. Little thoughtful gestures go a long way.

ART DIRECTION

Pioneers & Leaders (Publishers) Pte Ltd Pooi Kwan

PRINTER

To me, Valentine’s Day is a day to celebrate love. What better way to do it together with the people you love most in your life?

PCL Printers (Pte) Ltd Tel: +65 6745 8733 Website: www.pcl.com.sg

Gong Xi Fa Cai with lots of Love ya........

PHOTO Sze Kiat Paul Yap

Cheers,

Catherine Tan (Associate Editor)

D A N I E L

ADVERTISING & MARKETING Daniel Heng, Media Consultant Mobile: +65 9620 1350 Victor Lim, Account Manager Mobile: +65 9857 1862 Email: victor.lim@pcl.com.sg Beverly Fong, Senior Account Executive Mobile: +65 9068 1122 Email: bev.fong@pcl.com.sg

Greeting from e MAG Team!

DISTRIBUTOR C O L L I N

H E N G

C H E E DENNIS LIM

V I C T O R

Huang Sin Trading Company Tel: +65 6841 1367

DISTRIBUTION-60,000 COPIES e MAG is distributed at all 7-ELEVEN stores

located in Shell Stations. Selected prime landed estates and MRT stations. SH Tour’s tour desk.

SHARE WITH THE REST! Have a unique stylish dress to showcase?

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Email: cchee@pcl.com.sg

OFFICE PCL Publishers Pte Ltd 4 Ubi View. Singapore 408557 Tel: +65 6741 5211 Fax: +65 6741 2321 enquiries@pcl.com.sg

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LIM CHEE ENG

Visit www.pnl-group.com/emag for our online e-book!

MICA (P) 020/11/2009 ISSN: 1793-8988 No part of this publication may be reproduced in any form or by any means without the written permission of the publisher.

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BEVERLY FONG

SONG LANG GARDEN Where Flowers Bloom!

SONG LANG GARDEN is a familiar name amongst flower lovers. Since its establishment more than 60 years ago, the nursery has spanned three generations and is now under the meticulous care of Mr Jeffrey Tay and his wife.

With the festive season fast approaching, Song Lang Garden is now a picture of flowery bliss. The huge catalogue of Chinese New Year plants is eye-pleasing.

Mandarin oranges signifying prosperity, bamboos signifying well-being and flowers symbolic with fortune line up the gorgeously decorated nursery.

Make a trip down to Song Lang Garden now for your Chinese New Year flowers!

FESTIVE PLANTS AVAILABLE: Mandarin Orange, Kum Quat, Orchids, Money Tree, Fortune Bamboo, Celosia, Cockscomb and many more.

378 Tanjong Katong Road Singapore 437134 TEL: 63443232 FAX: 6344 7878 EMAIL: jeffrey@songlanggarden.com.sg

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松蘭園

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FEATURES

text: catherine tan

Losing charm in 新 年 , 快 乐 吗?

New Year?

HAS the six-letter word, change, got into the Chinese New Year festivities?

Indeed, it’s often regarded as the most important festival in the Chinese calendar. Originally spanning a celebration period of 15 days, complete with elaborate customs and practices, the modern Chinese New Year celebrations are now not only shorter but also far more simplified.

Is it really losing its blessed Oriental charm?

Gone are the days where one would be seriously rebuked by elders for wearing any trace of black. There are more people travelling overseas during this holiday period instead of staying at home with the family, which has always been one of the key aspects of the festival.

It makes a lot to ponder if the sheer bliss of Chinese New Year is no longer important or relevant.

A TIME FOR REUNION? The reunion dinner on the eve of Chinese New Year is one of the most recognised customs.

It is probably the practice that most nonChinese people remember. In yesteryears when transport was less developed, people would still travel miles over days just to be home for reunion dinner. This shows the importance of the family theme during the annual festivities.

With more modern transport systems, people are able to fly back home easily even if they are thousands of miles away from home. While many still observe the reunion dinner practice, there are more who choose to stay away during the main festive season.

The importance of familyhood is always stressed. Chinese New Year is often the only time of the year when members of an extended family get to meet and catch up.

While this sounds heartwarming, it can be an equally stressful period for many.

Behind mundane questions like “When are you getting married?”, “When is your baby coming?” and “What do you work as?” is a hidden battlefield of comparison and desire for wanting to be better than the other.

For estranged or small families, Chinese New Year also loses its significance considerably.

CROSSING OF A YEAR Besides family, the festivities also mark the end of one cycle into another.

Many customs such as spring cleaning are conducted with the intention to “wash away” the past for “new better things”.

For the religious, it is also a time to connect and make offerings to the Gods in the hope of greater prosperity.

More nostalgic for the older generation, who still remembers kampung life may remember Chinese New Year as the only time they experience any form of indulgence.

Today, it is easy to find meat, fish and soft drinks on the dining table of most families.

For our parents and grandparents who lived during the growing years of Singapore, such foods and new clothes were luxuries that kids could only look forward to once a year.

While people were poorer then, the essence of celebration and family togetherness seemed stronger. Now, the expectations for receiving Chinese New Year appears to have dulled somewhat.

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FEATURES

REMINDER OF IDENTITY A recent quick poll from different age groups revealed that Chinese New Year may no longer be as grand as it used to be, but it still remains very important in people’s hearts.

While it is hard to avoid some gossiping when people get together, it might be easier to see that as part of the beauty of family.

Family gatherings may not always be flawless and comfortable, but at least there is a family to share your life with.

This is a blessing that one can be grateful for and perhaps share with those away or without families during this special season.

So, let me ask you a personal change-of-a-question: Will you be home for Chinese New Year this year?

QUICK POLLS: WHAT THEY SAY Here’re excerpts of interviews during the recent quick poll: “I like having dinner with family on the eve of Chinese New Year, visiting and catching up with friends and family during this period though it was more fun when we were younger because of the red packets!

In the past, we had more e relatives to visit and everyone was more closely knitted. Now it is mostly a few direct family members and the younger ones meet their friends more instead of hanging out with the folks.

I remember visiting granny’s kampung in Malaysia when i was much younger. Together with other kids, we played with fire crackers, ran about in nature and feasted on fresh homemade goodies from house to house. The older u grow, the lonelier Chinese New Year gets.

“It is our culture, the Singaporean way. We must never let it die.”

- - Carole Lin, 36, Singaporean, Artiste “It’s a chance for closure to a good or bad year and to start a fresh year with new hope and spirit. People now tend to concentrate more on the glitz and glamour of Chinese New Year by trying to upstage each other and they forget that the real meaning of Chinese New Year is a chance to get reacquainted with families and friends.

It might not be as celebrated as before but at least it’s a chance to keep in touch with people that we still care about but might not regularly keep in touch due to daily activities or distance.”

- - Budianto Karyanto, 37, Indonesian Chinese, Businessman “I am a Singaporean Chinese. It is our tradition. We would celebrate with a big dinner, go for a movie together as part of family tradition, drink with friends, play cards and so on.

As a Hokkien, we will have a major ritual on the ninth

‘‘As a Hokkien, we will have a major ritual on the ninth day with a big roast pig. Yes, Chinese New Year is full of joys. I only dislike people asking me when I am going to get married!”

- - Kenny Yap, 44, Singaporean, Chief Executive Officer of Qian Hu

day with a big roast pig.

Yes, Chinese New Year is full of joys. I only dislike people asking me when I am going to get married!”

- - Kenny Yap, 44, Singaporean, Chief Executive Officer of Qian Hu “The most memorable Chinese New Year I had was when I moved from Queensland which did not have many Chinese, to Sydney, a city where you think you are in Asia.

When I was younger, it was all about the new clothes and shoes and of course, the competition between my brother and me on who would get more red packets. Now, it is a time for family and of course, the delicacies.

I get to catch up with friends and family members. It also allows me to remember our customs and traditions as a Chinese individual” - - Sharon Tan, 29, Singaporean “It is a time to cherish time spent with my family as we rarely have family gatherings together. I like receiving red packets but dislike having to hand over more than 75 per cent of the money to my mother!

Chinese New Year is important because it teaches the younger generation about the importance of family and to respect elders.”

- - Gladys Ng, 15, Singaporean, Student

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FEATURES

“When I was young, my family was poor. Sometimes we even had to wear hand-me-down clothes for Chinese New Year. One year, my mother finally bought me whole new set of clothes. I was so happy and excited.

The weather is very cold in Taiwan so it makes “Tuan Yuan Fan” (reunion dinner) feel more meaningful. We would always make dumplings after reunion dinner, and by midnight, every family will light firecrackers together, creating a fun and memorable moment. We are not allowed to do that here so it makes me feel like something is missing.

I would like to celebrate Chinese New Year and observe dumplings and steamboat as our Chinese New Year food for the rest of my life.”

- - Elaine Chang, 44, Taiwanese, Marketing Executive

‘‘Back in the kampung days, our doors were always open and all the neighbours’ children would come visiting.We would share our reunion dinner food because we believed being able to do so was a sign of great blessing.”

- - Madam Leong, 76, Singaporean, Housewife

“Back in the kampung days, our doors were always open and all the neighbours’ children would come visiting. We would share our reunion dinner food because we believed being able to do so was a sign of great blessing.

Unlike today, there wasn’t much entertainment then.

The elderly would gather outside in the open area to share about life and happiness. The kids would stay up all night as part of tradition in the hopes of extending their parents’ longevity Celebrations weren’t as commercialised then. In those days, red packets were not as fancy as those you would find now but they were all made by hand. It was very simple but the love was all around.”

- - Madam Leong, 76, Singaporean, Housewife

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LIFESTYLE

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1st time trial for any of the above therapy at S$28 or ONE for ONE at S$48. GST applies. Body therapies for ladies only.

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LIFESTYLE

text: catherine tan

photo: sze kiat

Youthful Skin with

C-Power

D

o you appear older than you really are?

Premature again signs are skin damages caused by free radicals and oxidization. It is for this reason that Vitamin C’s strong and natural anti-oxidant properties are essential to staying youthful.

THE STORY BEHIND AGING Oxygen is essential for basic cell function in humans and most animals. However, research shows that oxygen is capable of producing toxic substances such as peroxide, superoxide, hydroxyl radicals and “excited stage oxygen”.

These highly reactive substances combine with other molecules in the body to form “free radicals”, which are high energy chemical substances ‘looking’ for something to combine with. This is known as free radical damage or oxidization.

As free radical damage mounts, affected cells can no longer perform properly. Tissues degrade and in time, disease sets in. Aging has been defined as a gradual accumulation of free radical damage.

HOW DO WE PREVENT FREE RADICAL DAMAGE? There are 2 solutions. The first would be to avoid the causes of free radical damage by eliminating toxins from our diet and lifestyle. However, even if we were to do so, we would still need oxygen and to exercise – which produces a lot of free radical stress.

The second would be to obtain anti-oxidants from our food. Anti-oxidants help to combat cell and tissue damage. The body is capable of handling free radicals under normal circumstances but if the supply of antioxidants is insufficient, free radical production becomes excessive, which leads to premature aging.

To minimize free radical damage, which in essence is premature aging, we can include an adequate supply of anti-oxidants in our skin care on a daily basis.

C-POWER TO THE RESCUE The unique formula in CELMONZE Pro-Vitamin C POWER synergizes the energy of 3 types of Vitamin C that releases pure Vitamin C upon contact with enzymes in the skin. Comprised of water-soluble and oil-soluble form, the formula results in a stable release of C POWER to the skin in a continual and consistent form with concentrated, long lasting effect.

C POWER prompts the renewal and rebuilding of skin collagen, restoring skin elasticity and firmness. It reverses signs of early aging by fighting radicals and oxidation causes.

Fortified with Vitamin A & E, which are also strong anti-oxidants, CELMONZE Pro-Vitamin C POWER is guaranteed to deliver a powerful performance in its anti-aging mission - revealing skin that’s firm, smooth and supple once again.

Empower your skin’s ability to turn back time. Reveal the real, youthful you today!

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LIFESTYLE

LADY XIANG 1 2

Purple Satin with Peony Butterfly Embroidery

White Thai Silk with Peony Embroidery Cheongsam

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Red Satin with Peony Embroidery Cheongsam

Lady Xiang

Born out of the owners’ love for the cheongsam, Lady Xiang is a specialty boutique chain that specializes in the creation of custom-made and ready-to-wear cheongsam dresses.

With designers and skilled craftsmen based in Beijing and locally, they believe in using high quality fabrics and excellent workmanship to produce unique dresses for every woman.

For more information, please visit www.ladyxiang.com

LADY XIANG PTE LTD

181 Orchard Road #02-04 Orchard Central Singapore 238896 Tel: 6736 1712 Fax: 6736 1715 177 River Valley Road #01-19A Liang Court Singapore 179030 Tel: 6338 2948

Timeless Beauty While many other dresses have left their place in history, it is the cheongsam that has immortalized itself as the representative dress of choice for Oriental ladies. Now loved by women around the world, the cheongsam remains a symbol of timeless beauty. As these 6 cheongsams will show you - true elegance is ageless.

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Yellow Georgatti with Peony Embroidery Cheongsam

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White Satin with Peony Embroidery Bubble Dress

Green Brocade Cheongsam

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3 x $100 Vouchers Sponsored by Lady Xiang 30 x Bella Luna Spa Fusion Relaxing Face or Body Therapy Vouchers worth $128 each

*Terms and Conditions applies *Closing Date: 15th March 2010

Select from one of the above: ( 1 / 2 / 3 / 4 / 5 / 6 ) Name: __________________________________________________________ Age:__________________ NRIC No:______________________________________ Mobile No. ______________________________ Gender: ____________________ Occupation: ________________________________________________ Email: _________________________________________________________________________________ Address: _______________________________________________________________________________ _______________________________________________________________________________________ Kindly send this form to: PCL Publishers Pte Ltd, Pioneers & Leaders Centre, 4 Ubi View, S 408557

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PRODUCT

A

match made in heaven blessed by the stars may have been what Italian winemaker, Zonin, had in mind when the family created the pair of Primo Amore Romeo and Juliet wines. Romeo, the dashing fizzy sweet red and Juliet, the angelic fizzy sweet white, will serve as the perfect companions for parties or romantic dates.

Vintners since 1821, winemaking runs in the blood of the Zonin family. With centuries-old history behind them and deep family roots, producing wine is not just work but also a duty. The family is key to Zonin’s operations and quality is the decisive factor in production.

Possessing more than 3,705 acres of vineyards in the outstanding terroirs of Italy, Zonin is the largest producer in the Italian wine sector. To produce top quality wine, the family has committed itself to renewing and improving its vineyards, vinification techniques and staff. While its wineries are now amongst the world’s most modern, it has retained its family-based approach in its relations with partners and the market.

The result is a regular production of award winning wines, including the title of the Best European Winery 2007, as awarded by Mundus Vini.

Quoting from Romeo and Juliet: “A rose by any other name would smell as sweet.”

In this case, the other name would be surely be Zonin.

star-crossed MEET ROMEO & JULIET:

Lovers

Primo Amore Romeo Fizzy Sweet Red Wine Grapes: 80% Merlot and 20% Malvasia Rossa Color: Ruby red with purple reflections Bouquet: Fruity and floral with nuances of roses and underbrush and small red fruit.

Flavor: A semi-sweet and very pleasant wine with a distinctive raspberry taste.

Suitable for: A light and very versatile wine. Superb as an aperitif and party wine or during any part of the meal especially with Italian cold meats, quiche or with pizza.

Primo Amore Juliet Fizzy Sweet White Wine Grapes: 70% Garganega and 30% Moscato Color: Light straw yellow with greenish hues Bouquet: Pleasantly fruity, fresh, aromatic and persistent.

Flavor: The palate is delicate and well balanced in both its acid and sugar components, with a clean aftertaste.

Suitable for: The low content in alcohol and the pleasant effervescence makes it a superb aperitif and an ideal match to light dishes and snacks. Also delicious just on its own, as a refreshing, low-alcohol accompaniment to conversation among friends.

BENG HIANG RESTAURANT

Presenting Authentic Hokkien Cuisine

PROSPERITY RAW FISH

SUCKLING PIG (BONELESS)

SPICED SAUSAGE&FRIED PRAWN BALL

FISH MAW THICK SOUP

STEWED CHICKEN WITH LOTUS NUT

FRIED OYSTERS WITH EGG

STEAMED POMFRET

STEAMED BREAD WITH BRAISED BRISKET

Beng Hiang does not stress innovation. Rather, it emphasizes on consistency and the ability to deliver authentic and superior Hokkien dishes to its customers on their every visit.

Fried Hokkien Noodles, a must-try, epitomizes Beng Hiang’s policy of doing the simple things well. Fried Oysters with Egg and Spiced Sausage & Fried Prawn Balls are not the most sophisticated items on the menu, but the restaurant’s fine ingredients and expert culinary skills have ensured a huge following for these traditional dishes.

Situated at the corner of Amoy Street, Beng Hiang has served generations of its loyal customers and is poised to delight more with its huge assortment of authentic Hokkien dishes.

茗香菜馆

BENG HIANG RESTAURANT 112 - 116 Amoy Street Singapore 069932 Reservation & Enquiry Tel: (65) 6221 6695 (65) 6221 6684 Fax: (65) 6220 2906

Website: www.benghiang.com Operating hours: Mon - Sun Lunch 11:30am - 2:30pm (last order) Dinner 6:00pm - 9:30pm (last order) Chinese New Year menu starts on 17th - 28th Feb 2010

e

LIFESTYLE

text: catherine tan

Harmony of

BEAUTY AND SOUL The explosive growth of spas in Singapore has led to much proliferation in the varieties of massage services available. Facials, on the other hand, have received less of the limelight.

At Monz Beauty & Soul however, facials are the real star with no less than 20 different types of treatments available. Using exclusive Celmonze products from Europe, Monz has something for skin of all ages and types.

One example is Beauty & Soul where three different types of massage techniques are incorporated into the facial, including one which they fondly term as ‘face reflexology’. These techniques help to eliminate and flush out toxins while energizing the skin for greater radiance.

In Age Defying Treatment, a combination of acupressure and face-lifting massage techniques are used together with revolutionary Cellift products.

This treatment is said to be a non invasive alternative to Botox in battling the signs of aged skin such as wrinkles, weak cells and loss of elasticity.

All treatments are carried out by the hands of Monz’s well-trained therapists.

They take personalization further up another notch by using individually sealed products for each client, which are also used completely each time.

This hygienic method prevents oxidization and ensures maximum freshness as compared to the conventional method of dipping into large common containers. Clients can also be assured that they will be getting the most of what they pay for.

Located conveniently at Cecil Street, Monz Beauty and Soul is a peaceful respite from the hustle of fast-paced life. Be welcomed into its modern European-styled reception area washed in gold and black. Tastefully decorated Individual treatment rooms are located at the back for of the spa for more privacy.

Check in to recharge and beautify yourself today.

MONZ BEAUTY AND SOUL

105 Cecil Street #01-00 The Octagon Tel: 6227 0780

Indulge yourself with our

Body or Facial Spa @

$58

Choice of Treatment :

Western East Body Massage Total 60mins (UP $138)

OR

Silky Radiance Facial Spa Total 75mins (UP $138)

..and receive a Complimentary Classic Manicure & Pedicure...

• Promotion is valid till 31st MAY 2010.

• Promotion is non-exchangeable for cash.

• Promotion is not valid with other promotions or discounts.

• Promotion is valid for first-time customer only.

• Strictly by appointment only. Please call 6227 0780.

• Monz Beauty & Soul Pte. Ltd reserves the right to amend any terms and conditions without any prior notice.

Operation Hours : Monday to Friday 10.30am - 8.30pm Saturday 10.00am - 5.30pm Sunday & P.Holiday Closed

Monz Beauty & Soul PTE LTD 200914077Z •105, Cecil Street, #01-00 The Octagon, Singapore 069534. •Tel: 602 6227 0780 •Fax: 602 6227 2338 Monz Beauty & Soul SDN BHD 777794-M •105, Jln SS21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia. •Tel: 603 7725 9925 •Fax: 603 7725 9935

www.monzbeautyspa.com

Terms & Conditions

e

FEATURES

text: catherine tan

photo: sze kiat

Chef

works with

PLEASURE WORK is a four-letter word Tonny Chan devours with pleasure.

Come Chinese New Year, it is work, work and work and he relishes it because he takes pride in his work as a leading chef.

Yes, for most Orientals, the New Year is a nostalgic time to relax, feast and connect with family.

But for this Head Chef of Grand Hong Kong Chinese Restaurant, it’s just another proud day at work as the brisk business demands his presence.

“After working in the food-line, you become numb to most major festivals and holidays. You are more concerned about preparing for work than celebrating,” he says with pride.

For Chef Chan, New Year celebration often involves an early lunch gathering before launching into a full day of business before he sits down for dinner, as late as 11pm.

This is a professional sacrifice that his family has come to accept as well, knowing how much he enjoys his culinarywork.

But he recalls the good ‘ole times in Hong Kong, when the New Year was a bountiful family-celebration for him.

“I was from the rural areas in Hong Kong. When I was young,

INGREDIENTS:

2 Hairy cucumbers 1 Chinese sausage 1 Liver Sausage 100gm Chinese Pork Belly

To make gravy: 200ml Chicken stock 1/2 Chinese tablespoon oyster sauce 1 teaspoon sugar

PREPARATION: 1) Peel and cut hairy cucumbers into thin slices.

2) Cut the sausages and pork belly into slices.

3) Arrange cucumber slices into a flower-shaped arrangement on a plate, leaving a small hollow space in the middle.

4) Arrange sausages and pork belly into the middle space.

5) Steam the dish for 15 minutes 6) Mix and heat up ingredients for gravy. Thicken with cornflour.

7) Remove dish from steamers and pour gravy over.

8) Ready to serve

my father would buy a set of new clothing for New Year,” he recalls with a tinge of nostalgia. “The aunties would sit out in the common areas and make New Year cakes and goodies.

“Wearing a warm jacket in the cold and lighting firecrackers really created a New Year festive mood.”

Now with changing times, he says “celebrations are a lot more simpler now”.

“No one knows how to make those nice goodies anymore and there are no more firecrackers either,” he laments.

BETWEEN HONG KONG AND SINGAPORE

For Singaporeans it is customary to “Lao Yu Sheng” during Chinese New Year.

But Chef Chan says that Hong Kong folks tuck into Braised Dried Oysters with Black Moss which has an auspicious name called “Fa Cai Hao Shi”. It literally translates to “fortune and good things”.

Other popular dishes include Lotus Root Soup and Preserved Meat (“La Wei”).

He constantly searches for creative ideas to create innovative dishes and Chef Chan shares a simple “La Wei” dish which you can prepare at home for reunion dinner.

TARAFUKU TOKUSEN SUSHI

SEAFOOD DELUX RAMEN

TARAFUKU DELUX BENTO SET

SASHIMI MIX & BLACK PIG INANIWA UDON

A: 313 Orchard Road #B3-31 to 34 Somerset Singapore 238895

T: 6634 0889

Operation Hour: 1000 – 2300

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LIFESTYLE

text: catherine tan

photo: metropolitan ymca

Metropolitan YMCA Childcare Your partner in building strong kids, strong families, strong communities!

What do young parents look for in a childcare centre?

Most parents cite a safe and healthy environment, caring and qualified personnel, nutritious food and a strong curriculum. The Metropolitan YMCA Child Care has all this – and much more.

Metropolitan YMCA Child Care supports the growth of children in spirit, mind and body, and promotes a lifelong development of character, values and skills. Their holistic SPICES programme addresses all areas of a child’s development: social, physical, intellectual, creativity, emotional and spiritual aspects – beyond mere academic focus.

Research shows that the first five years of a child’s development are the most formative ones. Metropolitan YMCA Child Care encourages learning and nurtures the natural curiosity and imagination of each child.

Recognizing the uniqueness of each child, the principal and educators work closely with families and track each child’s development with personal portfolios.

Metropolitan YMCA Child Care weaves the core values of caring, honesty, respect and responsibility into all activities. Through a series of activities including project work, sports events, games, performances and charity programs, children learn to develop confidence, communication skills as well as social awareness. In addition to a rich and well-rounded curriculum at the centre, children also have the opportunity to learn additional skills in areas like swimming, gymnastics and dance.

In Metropolitan YMCA Child Care, each child will grow to be wellequipped for primary school and eventually build a strong foundation for healthy adulthood.

Fully licensed and recognised as a premier provider in Singapore, Metropolitan YMCA Child Care operates 12 branches at convenient locations in town and the heartlands.

Here’s what some parents have to say about Metropolitan YMCA Childcare: “As working parents of two young children who have attended YMCA Metropolitan Childcare, Simei branch; we have nothing but praise and deep appreciation for the love and care shown by the teachers, principal and staff. With the reassuring knowledge that our children are in the good hands of the teachers, we, as most working parents, can really have peace of mind to concentrate on our work.” - Mr & Mrs Daniel Ho “A year ago, we faced a difficult situation in choosing a reliable and safe childcare centre for our daughter. However, we were able to find Metropolitan YMCA Child Care which was very near to our block. We could see that all staff were friendly and compassionate towards the children.

We are very sure that Metropolitan YMCA Child Care is the right choice we made and we sincerely express our thanks to everyone for providing a safe, educational and fun environment for our daughter.” – Myo Aung Sang and Kywat Kywat Khaing

For more information on the Metropolitan YMCA Child Care programme, please contact the Principals at the following child care branches: METROPOLITAN YMCA CHILD CARE LOCATIONS Ang Mo Kio Branch 584 Ang Mo Kio St 51#01-3107 S560584 T: 64511207 E: ccamk@mymca.org.sg

Hougang Branch 373 Hougang St 31 #01-65 S530373 T: 62808744 E: cchgg@mymca.org.sg

Tampines Branch 113 Tampines St 11 #01-151 S521113 T: 67827200 E: cctamp@mymca.org.sg

Bishan Branch 171 Bishan St 13 #01-13 S570171 T: 62590071 E: ccbishan@mymca.org.sg

Pasir Ris Branch 575 Pasir Ris St 53 #01-06 S510575 T: 65851260 E: ccpasir@mymca.org.sg

Stevens Branch 60 Stevens Road S257854 T: 68398385 E: ccstevens@mymca.org.sg

YM CA

Bt Panjang Branch 217 Petir Road #01-385 S670217 T: 67633763 E: ccbp@mymca.org.sg

Simei Branch 123 Simei St 1 #01-402 S520123 T: 67842674 E: ccsimei@mymca.org.sg

Woodlands Branch 863 Woodlands St 83 #01-190 S730863 T: 62694829 E: ccwood@mymca.org.sg

SINGAPORE

Eunos Branch 855 Tampines St 83 #01-262 S520855 T: 67863590 E: cceunos@mymca.org.sg

Sims Branch 10 Lorong 37 Geylang S387907 T: 67459258 E: ccsims@mymca.org.sg

Yishun Branch 760 Yishun St 72 #01-314 S760760 T: 62576770 E: ccyishun@mymca.org.sg

METROPOLITAN

(Since 1946)

63238 933

金枕頭

Islandwide Home Delivery FREE Delivery For Purchase Of $30 And Above

虎 歲新 吉年 祥如 意

NEW YEAR SET A $338.00 (10 PERSONS) • • • •

PROSPERITY “POON CHOI” (BIG) GOLDEN PILLOW ABALONE CURRY CHICKEN BUN SALMON YU SHENG FREE DESSERTS

NEW YEAR SET B $218.00 (6 PERSONS) • • • •

PROSPERITY “POON CHOI” (SMALL) FIVE VARIETY OF COMBINATION SALMON YU SHENG FREE DESSERTS

FAX: 62228933 N0. 1 Kaki Bukit Road 1, #05-11 Enterprise One, S415934 : sales@goldenpillow933.com.sg : www.goldenpillow933.com.sg

e

FEATURES

text: catherine tan

photo: sze kiat

Recipes for How do you impress your lover? Express it with food. Just put on an apron and swoon your other half with a lovingly home-cooked meal this Valentine’s Day. Meet model, Kim Trang and award winning chef, Angelo Sanelli, as they share their views about love – and recipes to win over your lover.

Old Fashioned Romance Kim Trang

Love 1

travelling very often for work at that time.

That led to a four-year long distance relationship sustained by short weekend visits three months apart each time and hundreds of love letters in between. Kim still keeps more than 250 love letters, postcards and faxes in a box at home even if some of the ink had already disappeared.

Naturally, the course of true love never did run smooth.

Part-Time Model & Mother of two After moving to Singapore after marriage, they discovered the differences between their tastes and personalities which were not as apparent before when they spent most of their time apart.

The teething matrimonial problems were further compounded by the difficulties of adjusting to a new environment. Little everyday life matters such as diet differences, created room for conflict.

Sutchi (Pangasius)

She says: “He loves meat while I prefer vegetables.

Even though we are both Vietnamese, we had a culture shock!”

Fish à la Crème

So how did they resolve their differences and keep their marriage going strong for over a decade?

INGREDIENTS:

Sutchi fish 1 tsp equivalent of butter 1 tsp multipurpose flour 4 tsp oyster sauce 2 minced garlic 200 gm oyster mushroom, cut in thin slices 2 tomatoes, each cut into 6 pieces 100 ml of fresh cream PREPARATION: 1. Heat up garlic with cooking oil in frying pan.

2. Add mushrooms, oyster sauce, and fry for 1 minute.

3. Take mushrooms out and keep aside.

4. Melt the butter, add the fish and fry both sides until it turns brownish color.

5. Add the fresh cream, the mushroom and the tomatoes.

6. Cover the pan up over small fire for 3 minutes 7. Ready to serve.

“We learnt to find common ground even though we still have differences,” she says. “When you are angry, you may say things that hurt the other person. Instead of shouting and fighting, we learnt to stay away from each other until we have sorted out things on our own and are ready to talk.

Kim has seen the world. At 19, she shot straight to a career as a model in Vietnam and further made her mark in Singapore when she moved here with her husband at 22.

But despite being in a glamour game, she confesses to be conservative when it comes to relationships and love.

“I always think that a relationship must be serious,” she says matter-of-factly.

When we eventually come together, we try to lighten the atmosphere and express our thoughts in a light-hearted manner.”

More than verbal declarations or expensive gifts during special occasions, Kim and her husband express love for each other through small thoughtful gestures such as squeezing the toothpaste for the other person in the morning.

Her marriage is a testament of that belief: Her husband ranks as her first boyfriend.

On every Valentine’s Day, her husband cook her a new dish. While the dishes may not always turn out looking picture perfect, the efforts alone make Kim happy.

Her love story sounds like a page out of a romance novel.

They met in Vietnam when she was only 18. Her husband, a Vietnamese by birth and French by nationality, was

The couple shares one of the recipes for you as a trademark secret to warm your other half’s heart this Valentine’s Day!

SINGAPORE FLYER + DUCKTOURS

2-1 Package Available NOW!! (Boarding point @ Singapore Flyer) Pay only:

S$47/adult & S$33/child.

(Savings of S$15.50 + Free Gift – DUCKʼs Whistle worth S$3.50!!) – Whilst stocks lasts.

Board Singapore Flyer - The World’s Largest Giant Observation Wheel. From sunrise until sunset, visitors will be able to take in different perspectives of the dynamic Singapore landscape and even parts of Malaysia and Indonesia at every turn of the wheel.

It’s a bus! It’s a boat! It’s the Original Splashing DUCK! DUCKtours uniquely combines the city and harbour tour on an authentic Vietnam warcraft, offering you 60 minutes of amphibious touring adventure on both land and sea.

Please approach SH Tours representative at the hotel or call 90022899 / 67349923 for booking now!

Tour Desks Operating Hours: 0800 - 1200 Hrs / 1300 – 1700 Hrs (Daily) Hotline: 9002 2899 13A UPPER CIRCULAR ROAD SINGAPORE 058411 Tel: 6734 9923 Fax: 6738 7955 E-mail: shtours@asiatours.com.sg

BRANCH: CHANGI AIRPORT ~ ARRIVAL HALL ~ TERMINAL 2 Tel: 6540 3059 CHANGI AIRPORT ~ ARRIVAL HALL ~ TERMINAL 3 Tel: 6241 2257 Visit us at: www.asiatours.com.sg

SH Tour.indd 1

1/25/10 6:27:24 PM

Authentic Massage

MALE JACUZZI SPA & SAUNA

FEMALE JACUZZI SPA & SAUNA

China’s No. 1 brand in foot reflexology, JIAFU SPA, was established on 5 July 1998 in Chongqing and has over 700 branches in various cities all over the country now.

CHINESE HERB FOOTBATH

It also has three large-scale training centres for foot therapists in China and is about to launch its operations in the Malaysian state of Johor with a centre spanning over 2000 square feet. Its large hall and comfortable VIP rooms provide authentic foot reflexology services as well as full body acu-points massage. In separate male and female areas, there are also hot/cold pools and sauna pools, as well as a buffet spread for all customers.

Jiafu’s personalized and meticulous services, in addition to its unique foot and full body massage techniques, have won them a cluster of loyal customers in both Singapore and Malaysia.

NEXT TO NEW YORK HOTEL COMFORTABLE VIP ROOM

Suite LG-01 & 02 LG Floor Menare MAA, No. 15 Jalan Dato Abdullah Tahir, 80300 JB, Johor. (*FREE CAR JOCKEY SERVICE) +607-3352555 BUSINESS HRS: 11am-3am WEBSITE: www.zgjiafu.com

TEL: +607-3339888 Jiafu.indd 1

11/26/09 1:03:54 PM

e

FEATURES

text: catherine tan

photo: sze kiat

Recipes for Italian Passions Angelo Sanelli

Award-winning chef of Miettas

“My mother believed in keeping things simple. She made everything from scratch. We made our own bread, sauces, pasta and she would be able to cook up a feast in moments,” he praises the first woman in his life.

“She worked in an Australian bar before. When I saw her kitchen, I was just amazed at how she, an Italian woman, managed to cook Australian Sunday roast. I decided then cooking was what I wanted to do.”

It was also food and cooking that led him to the second woman in his life.

He met her when she was serving him in an Indian restaurant. While nothing came out of that first encounter, their paths continued to cross each other over the next few years. He recounts one of these encounters.

Love 2

guy until I saw that he had gotten someone to serenade to me!

“The balcony was totally lit up with candles and strewn with petals, which he could only have done if I had gone to bed. The neighbours all saw the scene and I bet some husbands faced some envious wives that night.”

If serenading is not your thing, you may want to try cooking this dish that Angelo has shared with us instead.

Oops…don’t forget the romantic candles and flowers, too!

“She asked for spicy and I thought that she was just my kind of woman. I made it really spicy like how I would like it and sent the dish out thinking that it would impress her. In the end, she sent it back and all the guys in the kitchen laughed at me!”

Fortunately, that did not mark the end of their romance.

Italian men are born charmers.

They have long enjoyed the reputation of being romantic and passionate lovers.

Meet Angelo, a man of many loves, who thrills his mother and his wife with his culinary skills.

He discovered his passion for cooking at 11. Watching his mother cook up a meal as if by magic, he decided that being a chef was his destiny.

After years of fleeting encounters and passionate pursuits, the couple is now happily settled in Singapore with decades of memories behind them.

He says: “I am never afraid to tell my wife how much I love her. I once knelt down in front of her at a restaurant and proclaimed my love because she was upset about something.”

Spaghetti Aglio O

lio with Prawns

The couple strongly believes that mutual respect and honesty is crucial in a relationship.

We posed the sterling question to the wife: Are Italian men as romantic as they are reputed to be?

“Cooking can change people,” he says.

Her answer came in another anecdote.

He skipped school to watch cooking programs at home with a glass of watered down wine and cheese. He was always in the kitchen with the ladies whipping up a storm.

“There was one Valentine’s Day when he kept pushing me to go to bed early which irritated me. I didn’t understand why until I heard singing outside our house later,” she recalls.

He attributes most of the influences in his cooking and life to his mother.

“Thinking that some guy was blasting his radio and disturbing the neighbours, I went out ready to scold the

INGREDIENTS:

800 gm Cooked Spaghetti 20 gm of dice tomato 20 gm of chopped parsley 20 gm of chopped garlic 20 gm of sliced red cut chilli 20 ml of olive oil 200 gm of King Prawns PREPARATION: 1. Sautee garlic in olive oil 2. Add tomato, chilli and prawns 3. Sautee for 1 min 4. Add cooked spaghetti 5. Add parsley 6. Season and serve (Add salt and pepper to taste)

富花 貴開 STIR FRIED ASPARAGUS WITH PRAWNS

CHINESE NEW YEAR’S EVE TAKEAWAY SPECIAL Item below are good for 6 to 8 persons All prices subject to 7% GST Full payment required upon ordering (non-refundable)

ITEM

PRICE

Roast Chicken

$24.00

Braised Mushroom with Sea Cucumber

$26.00

Fish Maw Soup

$26.00

Steamed Chicken with Herbs

$24.00

Hong Siew Pork Ribs

$26.00

Roast Pork with Dried Oyster & Fatt Choy

$28.00

Golden Seabass with Sweet & Sour Sauce

$24.00

Stir Fried Asparagus with Prawns

$25.00

Loh Hon Duck

$30.00

Closing Date: 9 February 2010 (Tuesday) Collection Date: 13 February 2010 (Saturday) Collection Time: 3.00pm to 5.00pm For enquiries, please call: 6839 8304 Metro-Y Restaurant has been dishing out many speciality dishes of local & western flavors over 2 decades.

Located at 60 Stevens Road, It is managed by Metropolitan YMCA Singapore.

Signature dishes include Metro-Y Fried Rice, Seafood Hor Fun, Claypot Chicken Rice, Fish and Chips Claypot Curry Fish Head.

Other popular items are Western Set meals like Hainanese Pork Cutlet, Chicken Chop and Fish Fillet.

All set meals are served with soup of the day, dessert and coffee/tea.

FREE Parking

www.mymca.org.sg/restaurant.htm

METROPOLITAN

YMCA SINGAPORE (Since 1946)

60 Stevens Road, Singapore 257854 Tel: 6839 8333 Fax: 6235 5528 www.mymca.org.sg

HONG SIEW PORK RIBS

GOLDEN SEABASS WITH SWEET&SOUR SAUCE

ROAST CHICKEN

e

INTERVIEW

text: cheryl leong

In Line With TRADITION A famous nutritional line goes: The proof of the pudding is in the eating.

If you’re a Hokkien noodles fan, walk straight to Beng Hiang Restaurant at Amoy Street.

Another “must try” is the Steamed Bread with Braised Brisket, more commonly known as “Kong Ba Bao”.

Proof of the restaurant’s ardent popularity is literally written on the walls.

With a slice of juicy braised brisket, sandwiched between the folds of a snowy white steamed bun, this is probably the Chinese version of a delightful burger.

Besides a row of official food accolades, many of the calligraphy paintings adorning the walls are gifts from appreciative customers.

What makes Beng Hiang’s version outstanding: It’s not too greasy or too salty.

“I’ve watched my customers grow up. I’ve even seen families through four generations,” says the restaurant’s humble owner, Mr Ng Han Kim.

Make sure you order the Fried Oysters with Egg. The omelet is very crispy and the secret chili sauce used for the dish is like nothing I’ve tasted before.

He makes Hokkien noodles in an extraordinary culinary way that makes an unending talking point.

Having served authentic Hokkien cuisine since 1978, the restaurant has gone from being a mere eight-table outfit to a respectable 50-tables setup, which is usually filled to the brim.

PRESERVING HERITAGE Mr Ng’s cuisine principles are straightforward: Maintain high consistency and quality of food while upholding nostalgic tradition.

He stands firm on preserving the restaurant’s signature dishes.

“People come here expecting the same taste. They will know if there’s a change,” he says with a classic traditional touch of nutriment.

One signature dish is the Fried Hokkien Noodles.

Unlike the often salty dark-colored dish, the Hokkien Noodles at Beng Hiang come in a chocolate brown colour that is matched with a wellbalanced flavor.

The noodles are a little thinner than the usual noodles but are firm to the bite.

Unknown to many, the noodles used in this dish are known as Hokkien noodles and that’s how the dish gained its name.

A crispy tip from Mr Ng: Try eating the noodles with black vinegar. It will add a surprising twist to this mouth-watering dish!

Made in-house by the chef, the chili sauce has a slight hint of spice with a rare blend of so many flavors that I’m almost tempted to ask the chef for the recipe. You might find yourself licking the sauce off your chopsticks clean like I did!

TRADITIONALLY TRENDY Yes, first impression may be wrong: At first glance, Beng Hiang looks like any other traditional Chinese restaurant.

In line with the restaurant’s wish to preserve tradition, the rooms are named after cities in Fujian Province and decorated with Chinese-styled dark wood furniture, calligraphy paintings and display items.

But the restaurant’s informative website reveals a modern edge: A touch from the owner’s daughter, who joined the family business not too long ago.

While others may lament at the difficulty of managing a business within the family, Mr Ng and his daughter do not seem to share such troubles.

They’re a rare family breed. They share similar views about the restaurant’s future, preferring to refine the restaurant’s quality even further instead of embarking on ambitious expansion plans.

Do they ever worry about falling behind times?

Mr Ng replies poignantly: “Everyone is looking to tradition now. Traditional is a trend now. Traditional is in!”

112 - 116 Amoy Street Singapore 069932

BENG HIANG RESTAURANT

Tel: 6221 6695 / 6221 6684

www.benghiang.com

eating in STYLE Looking for a spacious and snug environment for a sumptuous Chinese New Year reunion dinner with your loved ones? Comfort Seafood Paradise might just be the ideal setting for you to enjoy a perfect evening of great food and get-together.

With enough space for up to 60 tables, Comfort offers not only air-conditioned dining environment but also an al-fresco area particularly pleasing to those who enjoy a puff or two during mealtime. There is even a lounge for a game of pool after dinner! Customers are also welcome to bring along their liquor with no corkage charge imposed.

The food itself is sure to garner enthusiastic reviews too. Prepared by chefs with over 20 years of experience, customers can devour five-star dishes at more than affordable prices! Crabs, available in more than 15 cooking styles, are the restaurant’s proud signature.

Gorgeous food with an environment to match, come on down for an evening of relaxation and great hospitality!  Live telecast of football matches  Delivery to surrounding areas  Discounted imported beer

Open Throughout

CNY!

COMFORT SEAFOOD PARADISE 40 Carlisle Road (inside Carlisle Hostel) Singapore 219605 (free parking) Tel: 6292 2177 Fax: 6292 3793 Email: comfortcafe@ymail.com

e

XPERIENCE

text: christopher leong

photo: paul yap

老 亚弟肉骨茶 wishes all valued customs

“Gong Xi Fa Cai”

Bak Kut Teh

@ Lau Ah Tee

Add: 34 Whampoa West, #01-67.

Singapore 330034.

Operating Hours: 7am – 3pm (Daily) Contact: 97555250 (Close from 13 feb to 17 feb10)

T

here are many people who contest the history of Bak Kut Teh. Some believe that it originated from Malaysia.

Personally, I think the Teochew Bak Kut Teh is pride of Singaporean food.

That would explain why so many politicians come here to experience it!

The soup of Lau Ah Tee’s Bak Kut Teh appears simple but tastes great. Robust but not overly peppery, it has a sweet savoury taste that comes from boiling pork bones until they are almost crumbly. The delicious ribs here are also cooked until they are tender and one must not forget to order the top quality steamed fish

as well. Tea, which cleanses the palate, would be an ideal accompanying beverage.

To learn more about the history of Singaporean Teochew Bak Kut Teh, invite Lau Ah Tee himself to sit down and share it with you over tea. He would likely be more than happy to share his knowledge and his passion with you.

One thing that deserves special mention is the hospitable service that sets Lau Ah Tee apart from other famous Bak Kut Teh stalls.

If you are looking for quality tea and Bak Kut Teh, Lau Ah Tee should definitely be your choice.

SERVICES INCLUDE:

• • • • • • • • • • • • •

Full body massage Foot REFLEXOLOGY scrubbing THERAPY Aroma oxygen therapy CHINESE & WESTERN slimming THERAPY Head, neck, shoulder & back massage aromatherapy (face & body) black mud full body therapy aroma / herbal steam bath facial treatment Fish spa ear candle Manicure / Pedicure

LB大 台 北 美 容 � 身 SPA

765A/B Geylang Road, (Between Lor 39 & 41) Business Hours:10.30am – 1.30am Tel: 67498056

Fax:

67497606

LB Therapy SPA 45A/B-51A/B Pagoda Street, Chinatown Pagoda House (Chinatown MRT exit A) Business Hours:10.00am – 1.30am Tel: 62241955 Fax: 62241957 LB.indd 1

LB

Therapy Spa 8/23/09 3:44:11 PM

A Paradise In The City, Enjoying The Benefits Of Massage, Revelling In The Serenity Of Nature.

Fizzio_halfpage.indd 1

Booking: 07-335

8880

Tel: 07-559

9118

Booking: 07-559

9118

心

1333

No. 57, 59 & 61, Jln Sutera, Taman Sentosa, 80150 Johor Bahru

中

Tel: 07-335

L1-040/041, Sutera Mall, No. 1, Jln Sutera Tanjung 8/4, Tmn Sutera Utama, 81300 Skudai, Johor

健

No. 17 & 19, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia (大�小�中心�面)

Health Product Sdn Bhd

保

�足爽保健中心

Tel: 07-331 8111

1/23/10 7:33:08 PM

Guan Chee Hong Kong Roasted Duck

ROASTED DELIGHTS! Even The Young Loves It! Roasted duck, honey char siew, roasted pork… the commonest of coffeeshop delicacies but yet so meticulously well-prepared by Guan Chee Hong Kong Roasted Duck shop at Blk 106 Hougang Ave 1.

Owner Terence Chi does an intricate marinating process with his secret recipe comprising no less than 10 types of ingredients.

His insistence on using the traditional charcoal-roasting method further contributes to the crispiness and tenderness of his items. To add further icing on the cake, the homemade sauce prepared

by Mr Chi himself is a definite must-try.

By the way, do make sure you don’t miss out on the other specialty, “traditional wu xiang”! Using sliced meat instead of minced meat, as well as generous sprinkling of fresh prawns, Guan Chee’s “traditional wu xiang” entices your taste buds no end!

Ah, it is also in Guan Chee’s intentions that these traditional items should make their way into the hearts of the younger generation as well as hordes of food-seeking tourists. With branches already sited at the buzzing ION Orchard and Suntec City, Mr Chi’s delicacies are indeed satisfying everyone’s palate now!

源 记 香 港 烧 腊

GUAN CHEE HONG KONG ROASTED DUCK

Blk 106, Hougang Avenue 1 #01-1239 Tel: 6283 6165

Suntec Convention Centre Food Republic #01-125B Tel: 6820 7172

Ion Orchard 2 Orchard Turn Food Opera B4 Tel: 6509 9168

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MEDAN

for next 3 issues, e mag will show you the best of Medan and the beautiful cities in Sumatra, Indonesia"

KOREA FASHION NAILS

• Non chip colour gel over 150 colours & design (customised)

14 Scotts Road #05-07, Far East Plaza (S) 228213 TEL: 6735 7073 FAX: 6735 0204 Mon to Sat: 10am - 9pm Sun / PH: 11am - 6pm

FREE HAND HYDRATION TREATMENT

WITH EVERY 1st TRIAL NON CHIP COLOUR GEL for CLIENT (from Feb-April 2010) Iputa.indd 1

1/25/10 7:34:45 PM

GIM TIN HEONG SLICED PORK & PORK FLOSS 30 Years Of Bak Kwa Making, Tried & Trusted!

Special Honey Bak Kwa, Thumbs Up!

GIM TIN HEONG,

THE FINEST IN TOWN!

Main: 243, Jalan Kaya (64821673)

Bedok: Blk 205, Bedok North St.1, #01-357 (Opposite NTUC, above coffee shop) Tampines: Blk 801, Tampines Ave 4, #01-279 Pasir Ris: Blk 440, Pasir Ris Dr 4, #01-05 Chinatown: 68, Smith Street HP: 97509673, 96585420

Established in 1965, 45 years of Glorious Seafood & Counting From simple Fried Hokkien Mee in the early days to the innovation of Extra Oyster Hokkien Mee and various dishes, Kim’s Place has responded to the demands of customers by providing all kinds of seafood especially crab delicacies.

37 Joo Chiat Place (Junction of Tembeling Road)

164 Yio Chu Kang Road (Beside ESSO)

Tel: 6336 1721

Tel: 6749 6855

Opening Hours: 11am-3am

Opening Hours: 2pm-2am

Opening Hours: 9am-11pm

Tel: 6742 1119

Steamed Red Garoupa with Superior Soy Sauce

3014 Ubi Road 1 #01-308

w w w . k i m s . c o m . s g

Fried Bee Hoon Crab

Pan Fried Lobster in Sichuan Sauce

Fried Prawns with Salted Egg

Chinese New Year Set Menu from Wishing ests gu all valued

心 想 事 成

万 事 如 意

4-6 Persons Set  Prosperous

Raw Fish

$268+

@

 Sharkfins

Soup w Crab Meat & Dried Scallop  Pan

Fried Lobster in Sichuan Sauce

 Steamed  Pan

Garoupa w Soy Sauce

Fried Pork Ribs

 Kim’s

Seafood Fried Rice

 Dessert

$188

Crispy Roasted Chicken

10 Persons Set

8-10 Persons Set

$428+

@ Raw Fish  Sharkfins Soup w Crab Meat & Dried Scallop  Pan Fried Lobster in Sichuan Sauce  Steamed Garoupa w Soy Sauce  Braised Seafood w Cabbage  Fried Prawns w Salted Egg  Crispy Roasted Chicken  Kim’s Seafood Fried Rice  Dessert  Prosperous

onwards

 Prosperous

Raw Fish

$628+

@

 Sharkfins

Soup w Crab Meat & Dried Scallop  Steamed

Lobster w Garlic (Individual serve)

 Steamed

Red Garoupa w Soy Sauce

 Braised Abalone  Pan

w Spinach

Fried Pork Ribs

 Kim’s

Hokkien Prawn Mee

 Dessert

The Oasis wishes valued guests

恭贺新禧

“Gong Xi Fa Cai”

Operation Hours: Open Daily 11am-3pm 5:30pm-6am

www.oasisbay.com.sg

Menu A $148.80++

Menu B $208.80++

Menu C $388.80++

(4-6 Pax)

(6-8 Pax)

(8-10 Pax)

Prosperity Salmon YuSheng

Prosperity Salmon YuSheng

Prosperity Salmon YuSheng

Cold Dish

Cold Dish, Crispy Grouper

Crispy Grouper

Steamed Prawns

Clams with Broccoli

Ginger Chicken

Nonya Chicken

Clams & Scallops with Broccoli

Gold Prawn Rolls

Dried Oysters with Black Moss

Stewed Pork

Sea Cucumber with Pig’s Tendon

Pomfret in Black Bean Sauce Mushroom with Broccoli Golden Prawn Rolls Chicken in Mayonnaise Sauce Stewed Pork

OASIS TAIWAN PORRIDGE: No. 303 Toa Payoh Lorong 6, Tao Payoh Town Park, Singapore 319393 (Park your car at Toa Payoh Swimming Complex) Tel: 6346 4418 Fax: 6356 4418 Email: contactus@oasisbay.com.sg

LEE FUN’S Homamade “Ngoi Hiang“ |

Hong Kong Style Roasted Delights

| Hainanese Braised Yam Pork Belly

| Traditional Hainanese Mutton Soup

LEE FUN NAM KEE

THE FAMOUS SOYA SAUCE CHICKEN RICE

Back in 1968, a young and passionate Lee Nam infiltrated into the heart of Toa Payoh and began enticing food lovers with his specialty – Soya Sauce Chicken Rice. The business grew and before long, Nam Kee’s delectable chicken rice garnered huge support from not only loyal customers in Toa Payoh but those from afar.

.

.

good health quality taste

Till now, Lee Fun Nam Kee (renamed) is still buzzing and continues to pride itself on its signature dish. Over the course of time, Lee Fun’s chicken rice has fended off competitors to remain one of Singapore’s most highly rated cuisines. Using the freshest chickens and a recipe made up of healthy herbal ingredients, Lee Fun’s Soya Sauce Chicken Rice is a heavenly union of the tenderest chicken, wonderfully fragrant rice and tantalizing sauces.

With reasonable pricing to go with their unquestionably mouth-watering servings, it is no surprise that Lee Fun has been showered with deluge of accolades and has frequently been voted into local food guides.

LEE FUN’S SIGNATURE DISH - Soya Sauce Chicken LEE FUN NUM KEE Blk 94 Toa Payoh Lorong 4 #01-04 Singapore 310094

Tel: 6255 0891

Fax: 6255 7833

TERMS & CONDITIONS: For 1st time customers one time use only. By appointment only. Body therapy for female above 21 years old. Not to be used with other promotions. GST applies.

BELLA LUNA PTE LTD (UEN: 200907581K) | 5 KOEK ROAD, #B2-03 to 08 CUPPAGE PLAZA S228796 | t :+65 6733 3818 f: +65 6732 3818 OPENING HOURS Mon – Fri: 11am to 8.30pm, Sat: 10am to 7pm | Closed on Sunday and Public Holiday ENQUIRIES EMAIL customer_care@mybellaluna.com | www.mybellaluna.com