@
Paragon• Wheelock Place
“Merry Christmas to everybody! A happy New Year to the entire world!” Happenings for Everyone This Festive Season!
TOBY’S THE DESSERT ASYLUM
FIND HEAVEN IN THIS DESSERT HAVEN
DEMPSEY 6IX AND 7EVEN DISCOVER A BRAND NEW SIDE OF DEMPSEY
AMBROSIA
FOOD FOR GODS
BELLA LUNA FANCY A CRYSTAL WITH YOUR COCKTAIL?
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Here we go again!
MAG Team!
MANAGING DIRECTOR
Dennis Lim Email: dennislim@pcl.com.sg
EDITORIAL Wow, how time flies...we’re coming to the end of 365 days and as we look forward to another 52 weeks, somehow I feel a lot of hope and inspiration. Yes, we’ve weathered the most of 2009 on a global recessionary climate and it’s time of the season to be more positive and to make a lot of pragmatic resolutions. One New Year resolution I’ve never failed to make: To rise above from the last....and indeed, to rightly rise to the occasion. Pushing myself to meet the requirements of my career resolution every year has gathered an assortment of sentiments: New refreshing experiences, much quality on the road and, of course, not forgetting the painful ones. A New Year resolution, in my view, is a genuine commitment that I make to a project or the reforming of a habit, often a lifestyle change which I will interpret as advantageous. These commitments normally go into effect on the stroke of midnight of January 1 and remain until fulfilled or abandoned. I will start with a cup of coffee, a paper and a pen, and reflect: What kind of New Year resolutions will I set for myself before the end of the year? Aiming for things that are truly important to me, not what I think I ought to do or what others expect of me. I must be realistic in setting achievable goals. Experience shared, I’ve to admit that nothing big can be accomplished over 1,440 minutes every day, it requires probably 1,000 tiny steps to happen throughout 365 days. A New Year resolution is only a starting point. I must prepare to revisit my plans and expect them to change, for better or for worse. Indeed, life has a funny way of throwing the most unexpected things at us, and flexibility is required to complete anything but the simplest goal. Sometimes the goal itself will even change. Most importantly, recognise partial successes at every step along the way. Just as a resolution isn’t accomplished the day it starts, neither is it accomplished the day I reach my goal. Rather, it’s accomplished in many small increments along the way. So, let us be pragmatic and acknowledge these incremental successes as they come. A good ‘ole truism goes: Where there is a will, there is a way. Never give up on your resolutions. Never give up on the dream just because you think you cannot rise to the occasion. Believe in miracles and, most importantly, believe in yourself. My friends, are you ready for the right route to your 2010 resolution?
From the management and staff of “e ”, may I wish you a resolution-filled Merry Christmas & Happy New Year!
Cheers,
Collin Chee
Editor-in-Chief: Collin Chee Associate Editor: Catherine Tan Editorial Consultant: Suresh Nair Advertorial Consultant: Chee Eng Wine & Food Consultant: Hidey Yanaka Contributors: Cheryl Leong, Ethan K & Christopher Leong
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e MAG is a free quarterly publication, published by PCL Publishers Pte Ltd.
MICA (P) 020/11/2009 ISSN: 1793-8988 No part of this publication may be reproduced in any form or by any means without the written permission of the publisher.
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VENT
6 November 2009
MONZ BEAUTY & SOUL - 105 Cecil Street #01-00 The Octagon. Singapore 069534. Tel: +65 6227 0780
Indulge yourself with our
Pampering Body or Facial Spa @ Body Haven
Total
$38
90mins
• Full Body Massage • Body Refine • Foot Touch
Essential Facial Spa Total 90mins • D' Crystal • Scalp Massage • Eye Passion • Promotion is valid till 28 February 2010. • Promotion is non-exchangeable for cash. • Promotion is not valid with other promotions or discounts. • Promotion is valid for first-time customer only. • Strictly by appointment only. Please call 6227 0780. • Monz Beauty & Soul Pte. Ltd reserves the right to amend any terms and conditions without any prior notice. Operation Hours : Monday to Friday 10.30am - 8.30pm Saturday 10.00am - 5.30pm Sunday & P.Holiday Closed
Monz Beauty & Soul PTE LTD 200914077Z •105, Cecil Street, #01-00 The Octagon, Singapore 069534. •Tel: 602 6227 0780 •Fax: 602 6227 2338 Monz Beauty & Soul SDN BHD 777794-M •105, Jln SS21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia. •Tel: 603 7725 9925 •Fax: 603 7725 9935
www.monzbeautyspa.com
Terms & Conditions
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VENT
PRAVDA & MARIE BRIZARD PARTY La Villa – 29th October 2009
“Celebrate Life with
Lanson,
the great expression of Love”
Available at leading champagne & wine retail outlets
Exclusively imported & distributed by: Delfi Singapore Pte Ltd – 7 Gul Circle #02-01 Keppel Districentre – Singapore 629563 – Tel: 64904363.
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LIFESTYLE
text: catherine tan
photo: sze kiat
CRYSTAL IN YOUR
COCKTAIL? T
his will make you feel you’re in heaven. But this is one cocktail you won’t be drinking from out of a glass. It will be lathered all over your body to bring about deep relaxation.Get ready to spoil yourself… It’s the latest series of treatments formulated at Bella Luna Spa, a modern contemporary day spa which believes in using ancient therapeutic formulas to bring about overall wellness.
The type of crystal used each time is selected based on your needs after personalised consultation and analysis. Combined with recommended face or body products, this therapy will aid in the recovery, rejuvenation and restoration of the mind and body to a vibrant and refreshed condition. It also increases blood circulation, an essential factor in maintaining and exercising revitalisation in body wellness.
CRYSTAL HEALING One of Bella Luna’s signature face and body therapies is the Revitalising Rolling Therapy, an acupressure point muscle relaxing face and/or body massage and toning treatment using natural quartz crystal and other healing stones such as amethyst, obsidian and aventurine.
COCKTAIL HAVEN Ask for the new Spa Fusion Cocktail treatments together with your rolling therapy. With names such as Grasshopper Peppermint Delight, Brandy Blush and Irish Coffee Cream Scrub & Rub, going to spa will not only be relaxing but fun as well.
Managing Director, Miss Eileen Lim, explains that crystals assist in dissipating stress and negative energy that people accumulate in daily living, a common occurrence in the current fast pace of life these days.
The cocktails are designed in house and meant to target a variety of skin and body needs.
Shaped into a ball-like structure, professionally trained therapists are able to perform smooth rolling techniques during the treatment.
I opted for both facial and body treatments for our review. After consultation, I tried the Screw Driver Shocker, which was designed for deep, soothing tissue massage. Black Obsidian was chosen as the accompanying crystal whilst Rose Quartz was used for the facial.
I discovered that the advantage of using crystals is that they are able to reach into certain tissues of the body more deeply than bare hands. The cool and smooth surface of the crystals also created a different kind of sensation that is both soothing and relaxing. After the treatment, I noticed a flattering glow in my skin. EXPERIENCED TEAM Bella Luna opened in Singapore earlier this year. But they are not newcomers to the business. They have three existing outlets in prime spots within Kuala Lumpur with the new Cuppage Plaza outlet here as another step of their regional expansion plans. The entire team consists of experienced therapists and staffs with a genuine “eye” to beauty and wellness, which Miss Lim, believes is “a secret key to success.”
BELLA LUNA PTE LTD
5 Koek Road, Cuppage Plaza #B2-03 to 08 Singapore 228796 Tel: 6733 3818 www.mybellaluna.com
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LIFESTYLE
text: catherine tan
photo: sze kiat
Dream dining date by the River ENJOY dining by the water? Make sure you mark a date with Santa Fe on the main deck of the Riverboat. Stewords Riverboat is a floating lifestyle venue that offers a wide array of first-class dining and private function options onboard a non-motorised Mississippi-styled riverboat moored at Marina South Pier. Just five minutes by car from the Central Business District, it is a convenient getaway from the hustle and bustle of the city.
The outer tortilla layer is crispy while the internal ingredients are slightly chewy. Best taken warm! With a casual and cozy atmosphere, Sante Fe is perfect even for a heartwarming family gathering. Go for their Family 3 promotion which entitles you to 30% off all main courses if all three generations of the family dine together at any of their outlets. Yes, take a step off land and go to the river today!
Authentic Tex-Mex cuisine Having just celebrated their 10th anniversary, Santa Fe is a family-oriented restaurant that serves authentic Tex-Mex cuisine, a term coined from the fusion of American Texan and exotic Mexican cuisine.
Special Christmas Promotion If you’ve not picked a dream-venue for the family Christmas dinner, don’t fret.
Here are some mouth-watering signature dishes:
Named “glisten”, look forward to an evening of entertainment including Christmas jazz, carols, story-telling and stage games.
Fajita Grill (Half/Full Pound) Santa Fe’s signature Fajitas are served straight from the kitchen sizzling on a skillet!
Santa Fe welcomes you to spend this Christmas with them.
A special Christmas menu is on offer on both Christmas Eve and Christmas Day.
Choose from a variety of meats including chicken, beef, pork and seafood. Wrap them in flour tortillas with condiments including shredded lettuce, sour cream, cheddar cheese and pico de galo.
Priced at $34++ for adults and $22++ for children under 12, you will be entitled to a welcome drink, appetiser, main course, dessert buffet and coffee or tea.
We loved how the grilled meats were not too oily and allowed the condiments to complete a flavoured taste with every bite.
The main course selections include festive dishes such as Stuffed Beef Roll with tangy Basil Sauce and Vegetables, Grilled Wild Snapper with Mussels and Asparagus and Grilled Turkey with Cranberry Sauce.
Turkey Quesadillas Served with pico de galo and sour cream, this dish consists of flour tortillas packed with smoked turkey slices brushed with BBQ sauce and garnished with sautéed onions and cheese. Healthy and light, one can easily down a few pieces at a go! Chicken Chimichangas This is my personal favourite: Diced chicken, beans, vegetables, and Jack cheese are rolled in flour tortillas and deep fried.
Yes, by the River, reserve early to avoid disappointment!
SANTA FE AT STEWORDS RIVERBOAT (MAIN DECK) 31 Marina Coastal Drive, Berth 1, Marina South Pier Tel: 6278 5775 Sun-Fri: 12-3pm & 6-10pm Sat & Eve of PH: 12-3pm & 6-11pm www.riverboat.com.sg
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VENT MAISON SICHEL PROPRIETAIRE.VINIFICATEUR.ELEVEUR
Wine Pairing With Charles E. SICHEL-Export Director
Tuna Caroaccio Salad Homemade Lobster Bisque Pan-Seared Foie Gras with Caramelized Apple Baby Lamb Tenderloin witj Steamed Asparagus Caviar Sprinkled Roast Duck Wagyu Beef Chilled Avocado and Vanilla Ice-Cream in Young Coconut
Chateau d’Agadens White 2008 Sirius Red Bordeaux Red 2005 Chateau d’Agadens Bordeaux Red 2005 Chateau Monlot Capet AOC Saint Emillom Grand Cru 2002 Alter Ego The Palmer 2004 Chateau Palmer 1996
MAJESTIC BAR 19 October 2009
KOREA FASHION NAILS
• Non chip colour gel over 150 colours & design (customised)
14 Scotts Road #05-07, Far East Plaza (S) 228213 TEL: 6735 7073 FAX: 6735 0204 Mon to Sat: 10am - 9pm Sun / PH: 11am - 6pm Iputa.indd 1
10/29/09 3:30:51 PM
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FEATURES
text: catherine tan
photo: sze kiat
Class X’mas with
sparkling Cristal A
t first glance, it is easy to see Cristal Lim as only a rich “tai-tai” with an enviable life. It is hard to imagine that the graceful lady with an amicable smile on her face would have gone through any hardships in life.
But her inner circle of friends know the real secret: Cristal’s success in life was forged from a life of dramatic war-torn ups and downs, perfectly worthy of a Hollywood movie script.
FROM ARISTOCRAT TO REFUGEE
Cristal was born in a well-to-do family in Vietnam but good days did not last long as the Communist regime took over and confiscated the family’s assets. Her father was arrested and jailed, which left the family broke and homeless. Her mother had to burn the midnight oil to support the children and the future of the family (which was deemed capitalist) in a communist country was bleak. The only sane option was to flee the country by boat once her father was released. Travelling by small boat was a life and death decision in those days. Tears welling in her eyes, she says: “We took a family photo even though we were so poor because we wanted something as a keepsake in case any of us we did not survive the trip. To make our clothes for the photo-shoot, we ripped down the curtains!” After several failed attempts, Cristal’s family finally escaped to France after being picked up by a passing Dutch ship. There, a new life began as the family struggled to survive, with absolutely no knowledge of foreign language and culture.
But it was a question of life-or-death and education was the most realistic option to a better life. A fervent desire to succeed pushed her through school by working and fighting for scholarships. Taking inspiration from her gutsy parents, she graduated from a prestigious university and began her climb up the corporate ladder. When she met her husband, who was then a young lawyer, she gave up everything in Europe and moved back to Asia, where she literally started from scratch. “It doesn’t mean that you are poor, you will always be poor. If you want something, you can have it as long as you have faith and integrity,” she says passionately. Cristal is truly a crystal role model. Her life experiences have made her believe in living life to the fullest. As the Business Development Director for Delfi Wines Singapore, work took her to fancy dinners where she rubbed shoulders with the upper echelons of society. In between busy work commitments, she found quality time for family, friends, charity and personal hobbies, such as yoga and painting. “Cristal would be busy with work but she’s capable of coming up with this at the end of the day,” says one of her closest friends, referring to the beautifully set-up table complete with romanticallylit candles. The food that Cristal prepared matched restaurant standards. A special skill she perfected from the love of hosting guests.
FRENCH ASIAN HEART
Being Asian by birth and European by upbringing has influenced Cristal’s cosmopolitan life in many ways. She says: “People who do not know the French may think them as arrogant but once you know them, you’ll realise that they are one of the most warm-hearted people.” It is this understanding of both Asian and French cultures that has allowed her to deal successfully in business. As a classic example, authentic Vietnamese food would be alongside real French ratatouille on Cristal’s dining table. Christmas is usually celebrated in deep French tradition. The custom of lighting candles is a heartwarming practice her family started in France even as they maintained Vietnamese customs at home because her father believed that it was the “soul of a meal”. Now for the main course: We tried Cristal’s authentic Vietnamese Spring Rolls and loved it so much that we asked her for the recipe to share with you. Healthy and easy-to-prepare, this will be the perfect starter dish for your Christmas and New Year parties. Remember to light some nostalgic candles for a complete celebratory mood to feel the “soul of a meal”!
Authentic Vietnamese Spring Rolls with Prawns and Pork (“Goi Cuon”) with Yellow Bean Curd Sauce and Chili Dip. Ingredients: -
1 cup of warm water 500g of small prawns peeled, deveined & cut in half length. Cooked pork belly & cut into small dices of 2cm. 20 pieces of rice paper 200g of rice vermicelli 1 cup of fresh mint 1 cup of Basil leaves 1 cup of Coriander leaf 1 cup of bean spouts 1 medium head of head butter lettuce 1 bunch of Chinese chives, cut into 6-8cm lengths.
Preparation:
Put water and one tablespoon of cooking oil to boil together. Add in the Vietnamese rice vermicelli for three minutes, take it out and drain with cold water to keep it fresh and prevent them from sticking together. Wet the rice paper with warm water to soften it and wait for one minute before placing a bit of fresh mint, basil leaves, coriander leaf, bean spout and the lettuce leaves on top. Place four pieces of diced pork and two pieces of prawns on these vegetables with the Chinese Chives on top. Add about one tablespoon of rice vermicelli before rolling them up firmly. Serve with yellow bean curd sauce.
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LIFESTYLE
text: catherine tan
photo: sze kiat
GENTLE ʻFUNʼ WINES W
ith names like Sticks & Bones , Wild Pixie and Cenosilicaphobic Cat, it’s hard not to take a second look when you spot d’Arenberg wines on the shelves.
Getting to know their classic labels is akin to knowing the family of winemakers behind it. Every label bears a story that is personal to the wine or the family. For example, The Laughing Magpie was fondly named after the kookaburra pet belonging to the chief winemaker’s daughter.
That approach has yielded much for them even though it might be more labour-intensive and time consuming. They were named the Winery of The Year 2009 by Wine and Spirits magazine, an elite honour that adds to their long list of global awards. FUN WITH WINES “We are serious about making wine but once it hits the bottle, itʼs about having fun. We want people to remember the fun side of it. We want to give the wines some personality.” Nick explains the choice of unusual wine names.
The reactions to the names have been mixed but before you dismiss the move as frivolous, listen to winemaker and brand ambassador, Nick James-Martin’s prophetic words: “The names may be funny but we are dead serious about the wine inside.”
The first wine we tried was a 2009 sauvignon blanc named Broken Fishplate. There was certainly nothing fishy. It was refreshing and fruity. After the wine breathed a little, it revealed more of its charms through a sweet bouquet and light taste. Just perfect for warm evenings and cosy gatherings.
FAMILY IN WINE The d’Arenberg legacy started in 1912 when Joseph Rowe Osborn and his son, Francis Osborn, bought two sections of land in the hills just north of Gloucester and Bellevue, now known as McLaren Vale, and started their business in grapes and vineyards.
The red we had was The Laughing Magpie, a dark-looking 2007 Shiraz (90%) and Viognier (10%) blend. The wine was full-bodied and smooth with an intense aroma. Definitely a great addition for the Christmas dinner table.
Now, nearly a century of winemaking and four generations later, the Osborne family continues to uphold their tradition of gentle winemaking. No fertilisation, cultivation or irrigation is used wherever possible, thereby achieving natural soil flavours with very low yields. All grapes are basket-pressed and the age-old technique of foot treading can still be found in their winery. Using smaller parcels of land to capture the unique small-batch character of wines and the true flavour of the McLaren Vale region, the result is a staggering collection of 38 labels with varieties and blends not commonly found.
Both wines can be found at wine shops and the affordability of both wines makes them accessible for regular drinking or gifts. If you would like to know the stories behind the labels, go grab one and read behind the bottle! There’s bound to be big smiles in polishing the bottles…
For more information, please visit: www.darenberg.com.au
TEOCHEW RESTAUR ANT
HUAT KEE
TEOCHEW RESTAURANT HUAT KEE TRADITIONAL RECIPES, ENTICING FOOD
Packed with the freshest ingredients and the most authentic Teochew recipes, Huat Kee has established itself firmly as one of the most renowned Teochew restaurants in Singapore with a huge array of enticing Teochew dishes. Particularly celebrated for its extremely well-received abalone, Huat Kee is the place to be for a satisfying evening of great food in a pleasurable family ambience.
74 AMOY STREET, SINGAPORE 069893 TEL: 6423 4747 (3 LINES) FAX: 6423 0774 Website: www.teochewrestaurant.com
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WORLD, Europe
text & photo: Ethan K
H
ow time flies! It was just summer in Europe where we spent our time on the beaches having a great tan, with a book in hand. Yes, my European summer was absolutely amazing. With the yearend festivities just round the corner, it’s time now to be in merry-making mood and to invest in some great accessories to jazz up our wardrobes for the upcoming parties.
Welcome to the world of Ethan K .
My September holiday adventures Ethan and Mr Guccio Gucci
MEETING WITH MR GUCCIO GUCCI Up the hills, down in the beautiful towns in Tuscany, I met Mr Guccio Gucci whose great grandfather founded the Gucci atelier in the 1920s. It was incredible to visit the workshop to feel the sense of handcraft tradition, where some extraordinary craftsmen worked the fine leather, recreating the magic that belonged to the Gucci family.
SHOE ATELIERS IN TUSCANY, CRAFTING ARTICLES OF LUXURY IN EXOTIC LEATHERS September passed just like a flash of light. My daily adventures up the hills in the ateliers in Tuscany allowed me to experience the crafting of handbags and shoes, for both men and women, in exotic skins like crocodile, alligator, python and lizard. Email ethan@ethan-k.com for the exquisite collection of made-to-order Ballerina Flats in python, crocodile, horse-hair and lizard. Artisans Hand-Cutting the Crocodile Skins for ETHAN K Shoe
TODS PRESENTATION FOR MILAN FASHION WEEK One of the highlights of the Milan Fashion week: The respected Italian house of TODS presented their collection in the beautiful Villa Necchi Campiglio at Via Mozart. This was a very modern villa for the Necchi industrial family of the late 1800’s, with influences of modern ideas of luxury and elegance: The grand décor consisted of prestigious materials, central staircase with deco motifs and a beautiful garden where the ‘fashionistas’ paraded. As I emerged into the main hall of the Villa, there was an amazing display of the ‘D’ Bag Collection in various leathers. A casual and elegant tote in Calf and Crocodile!
Ethan with Shoe Artisan Mr Sergio
I also saw a preview of the upcoming eyewear collection for TODS. The shapes were fashion forward and oversized, perfect for the chic woman.
TRIP TO MOSCOW FOR RUSSIAN FASHION WEEK The Russian capital was an intriguing experience: Moscow, the pulse of the new Russia provided the thrill of tasting its excesses and a heady mix of historical atmosphere and here-and-now action. The Russian Fashion week proved to be a success. Their niche market for the super-rich especially for the fur and exotic leather industry was eye-catching. Italian renowned designer Vinicio Pajaro had a glamorous catwalk showcasing his FW2010 collection. I caught up with celebrities Magarita and Snejina Koulouva for an exclusive interview with Russian MTV Fashion Trends about my ETHAN K exotic leather bags and shoes. TODS Collection
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TEN ACCESSORIES FOR THE FALL As we observed from the catwalks of the fashion weeks in Europe and the dress of the well-heeled from London’s Bond Street to Milan’s Via Montenapoleone, red is a key colour for the next season. 1. Peekaboo bag in Calf Leather by Fendi 2. Brushed Calf Large Cabat in Fever by Bottega Veneta 3. Sleek Envelope Clutch in Niloticus Crocodile by Ethan K, Made to order at ethan@ethan-k.com 4. Madame Claude d’Orsay Pumps by Christian Louboutin 5. Dior Granville Leather Bag Still a colour embraced by elegant women, shades of tan and brown are relaxing yet stylish colours for the modern female. Take a peek at the various pieces to grab from the various designers: 6. “D” Bag by TODS 7. Candy Day Bag in Ostrich by Ethan K, Made to order at ethan@ethan-k.com 8. Chanel Vintage Maxi Caviar Quilted Bag 9. Mulberry Alexa Bag, 10. DVF Stephanie Hobo
Gabriella Piccinni
PEOPLE ON THE MOVE – MAYFAIR, LONDON GABRIELLA PICCINNI, International Business Director, Diane Von Furstenberg It was a Monday when I was at Bruton Street and ran into this chic career woman who was on the run to her next business meeting. She accessorised her black leather jacket from Diane Von Furstenberg with the standout folder clutch and matching ballerina flats in crocodile, all from Ethan K. KASHMA BUDHRANI, Director, Refinery Media I had a great Sunday tea at Claridges and ran into Kashma, who was looking fabulous in a laid-back outfit. She managed to create an eclectic combination of three colours. black, pink and grey. Perfectly accessorised with her Hermes Tan Birkin 30 in Taurillon Clemence leather. Kashma Budhrani
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LIFESTYLE
text: catherine tan
photo: melissa d. lee
Where’s the hiking
SHOES? South Korea is power-packed with a rich culture within its metropolitan cities that are flanked by boundless natural scenery. There is something for every imaginative tourist: Shopping, art, history, culture, art, architecture and nature. But what caught my eye during a recent trip was not the bustling No. 1 city, Seoul, where the capital’s heartbeat beckons, but at Gyeongju, where I had the privilege to climb Mount Namsan. Located about 400km from Seoul, Gyeongju was the capital of the ancient Silla kingdom which ruled most of the Korean Peninsula between the 7th and 9th centuries. It is home to so many royal tombs, archaeological sites and cultural properties that the city is known as the “museum without walls”, making it one of the most popular tourist destinations. Climbing up a mountain is not a piece of cake and after taking tips from our hanuk (traditional Korean housing) owner, we got going to a popular hiking route on Mount Namsan, situated in the heart of Gyeongju National Park. It’s like a dream come true: With nearly 40 valleys winding down from Geumobong Peak (468m), Gowibong Peak (494m), and other peaks, Namsan is home to over 100 temples, 80 stone Buddha statues, and 60 stone pagodas scattered across the mountain. It was considered sacred by many during the Silla Dynasty. For Singaporeans unfamiliar with mountain-trekking, make it a point to get the right hiking gear. We learnt the tough, if not painful, way never to go up the mountain without hiking shoes. The uphill section of the climb was relatively easy although it did call for a little bit of stamina. Other than some high steps, the route was rather populated and we met many friendly locals along the way.
We reached the Geumobong Peak after 90 minutes and was amazed at the lush scenery from the top while we had a picnic. The view was a natural watercolour painting of green, red and yellow shades drawn by the hands of autumn beauty. The magnificence of nature was humbling. Yet, it was on the way down that really marked this trip, with a genuine lesson in mountain-hiking! We were shocked to find the absence of a reasonable path for the way down as recommended by the hanuk owner. Instead, we were confronted by slippery sandy slopes and rocky surfaces. And the incompatibility of our shoes began to show from this point onwards as we struggled not to slip off the smooth sand and rocks. Luckily, we received help from a few locals during two of the most difficult downhill stretches. They were like Good Samaritans and showed up right when we needed them and left for their picnic just when the going got easy. But they later caught up and helped to get us to ground-level. Yes, along the way, we slipped, fell and literally struggled our way down countless slippery and steep slopes. It was then I realised that climbing a mountain is just like life: When left with no way back and only one way ahead, you can and will go forward. We were so overjoyed when we reached ground-level that we jumped and hugged each other for joy. Yes, after conquering a mountain, you feel like you can do anything in the world. Despite the harrowing debut experience, I look forward to the challenge of another mountain climb. But surely with a good pair of hiking shoes!
Buy ferry ticket through Batam View Beach Resort and GET complimentary day-use superior room
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FEATURES
text: catherine tan
photo: sze kiat
Be A Lady F
or a long time, the cheongsam or qipao has been seen as the symbolic dress of Chinese women. These days, it has found its place in the wardrobes of women all over the world due to its subtly sexy and classy elegance. Popular movies such as Lust,Caution and In The Mood for Love have also revived the fascination for the dress, inspiring modern interpretations and new ways to wear this grand dame. In this issue, we are going to look at how one can dress in the cheongsam for different occasions.
No more ʻsame old black dressʼ. With body-flattering traditional lines, a modern collar, peek-a-boo chiffon and a gorgeous green color, this silk cheongsam dress will make you stand out in any party!
Make an entrance with this grand tube dress. With silk embroidery inspired by a Chinese painting, this elegant silk dress is great for evenings and semiformal parties.
女人
●
香
This well-fitted cheongsam short dress with girly pleats is perfect for a sweet and cheery look. Who says you always have to wear red for New Year?
Dresses by: Lady Xiang
Born out of the owners’ love for the cheongsam, Lady Xiang is a specialty boutique chain that specializes in the creation of custom-made and ready-to-wear cheongsam dresses. With designers and skilled craftsmen based in Beijing and locally, they believe in using high quality fabrics and excellent workmanship to produce unique dresses for every woman. For more information, please visit www.ladyxiang.com
This cheongsam-inspired purple top is simple yet eye-catching with its unusual cut and subtle details. Throw on a jacket for a sharper look at work or wear it on its own for a casual day out.
LADY XIANG PTE LTD
181 Orchard Road #02-04 Orchard Central Singapore 238896 Tel: 6736 1712 Fax: 6736 1715 177 River Valley Road #01-19A Liang Court Singapore 179030 Tel: 6338 2948
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LIFESTYLE
WHERE AFTER 5 TAKES ON A NEW MEANING Now, you don’t have to wait till after work to visit Dempsey. Developed by Forward Alliance, 6ix and 7even at Dempsey takes up 8 blocks at the revamped Tanglin Village. It hopes to capture the attention of Singaporeans by offering classy wine-and-dine facilities in addition to its furniture gallery, pilates and dance studio as well as hangouts for art lovers. “We selected our tenants based on their special concepts and potential. We wanted a good mixture of new and established brands, diverse cuisines and also a range of tenants from F&B to retail and fitness. This will make the visit to Dempsey 6ix and 7even a more wholesome new experience for the family” says Janiz Hui, a Forward Alliance spokeswoman. Five-star shuttle services, from luxury MPVs to elegant sedan-buses, are accessible from Orchard Road with pickup/drop off points at the public car park beside Wheelock Place, DFS Gallery in Orchard and Tanglin Mall (Tudor Court). There aren’t many places where you can shop, eat and work out amidst an abundance of greenery and natural landscape. Take a stroll along this exquisitely created 150m-long boardwalk and discover these exciting outlets today.
FORWARD ALLIANCE PTE LTD Website: www.6ixand7even.sg Contact: +65 6465 4466
THE STAMP OF ERDOS
TALK of furniture and Erdos-designs instantly come to mind. A New Yorker with Western design sensibilities, John Erdos is a self-taught designer, and his furniture comes from his own workshop in Yogyakarta, Indonesia, and he sources his accessories from the region including Thailand, Indonesia and China. The result has been trademark collections of Erdos designs that are not distinctly Western or Eastern, just original Erdos. Come and experience the Erdos revelation: JOHN ERDOS HOME, Furniture / Lifestyle Retail, Block 7A & 7 B Dempsey Road, Singapore 249684 JOHN ERDOS ART, Art Gallery, Block 6B Dempsey Road, Singapore 249662 E FOOD AND WINE, Café & Bar, Block 6C & 6D, Singapore 247663 T: +65 6735 3307 W: www.johnerdos.com.sg Opening Hours: Daily 10am – 6pm / Thursday 10am -7pm
CMPB: THE PLACE TO BE
CM-PB (Contemporary Melting-Pot and Bar) is a rousing hangout where people gather in this fused café-bar-bistro, which offers chill out dining and relaxing in the most utmost mixed-tape concept. Housing several concepts under one roof, CM-PB plays along with your mood at any time of the day. Get ready to be blown away by this jam-packed “All-in-One”, where you meet people from all walks of life. CONTEMPORARY MELTING-POT AND BAR A: Block 7 Dempsey Road #01-05, Singapore 249671 T: 6475 0105 W: www.cm-pb.net Opening: Early December 2009
“RECHARGE WITH PILATES AT POWERMOVES PILATES IN THE PARK”
NESTLED in the healing serenity and soothing ambience of the most beautiful and lush tropical gardens in Singapore, PowerMoves offers the unique inspiration of Pilates in the Park. Come to our specially-designed garden studios at Dempsey Hill and Bishan Park. Every Pilates session is masterfully choreographed and carefully adapted to suit your body’s needs and goals, making it easy for you to re-develop your mind and re-define your body in the way that Joseph Pilates had intended. POWERMOVES PILATES @ DEMPSEY HILL A: @ DEMPSEY 6IX AND 7EVEN, 6 DEMPSEY ROAD, SINGAPORE 249683 T: (65) 6472 2221 W: www.powermoves.com.sg Opening Hours: Monday to Saturday (Opening hours differ on different days. Pls call for information)
Sunday On Request
CULTURE TREAT AT PAMPLEMOUSSE
Pamplemousse Bistro + Bar is a casual and trendy bistro that offers an intimate dining experience amidst the lush and charming greenery of Dempsey 6ix and 7even. Pamplemousse, pronounced “pom-ple-moose”, means grapefruit in French.With a 3 course Prix-Fixe menu, the cuisine is modern European, drawing global influences from the gastronomical flavors of Asia, the Middle East as well as North and South America. PAMPLEMOUSSE BISTRO + BAR, FRENCH RESTAURANT A: Block 7, #01-04 Dempsey Road, Singapore 249671 T: 6475 0080 W: www.pamplemousse.com.sg Opening Hours: Dinner – Tuesday to Sunday, 6.30pm to 10.30pm
Lunch – Saturday and Sunday, 12pm to 2.30pm
BEST AT BACCHUS
GERMAN wine and dine experience at its romantic best. Bacchus is the new generation of “Bacchianer”…and promises you just that when the sun goes down! Get away from the urban lifestyle and come to nostalgic Dempsey Village to enjoy Germany’s finest selection of wine and food in the proximity of the beautiful furnishings of Germany’s rich wine culture. BACCHUS A: Block 7 Dempsey Rd, #01-02,Singapore 249671 T: (65) 6474 6628 W: www.bacchus.com.sg Opening Hours: Mon - Fri: 6pm - 1am / Sat - Sun, Eve of & on PH: 6pm - 2am
SIMPLY HEART TO RESIST MUTHU’S FLAVORS
SPICE is a five-letter word that best sums up The Muthu’s. The Muthu’s Flavors is a modern Indian dining in a very contemporary set up. Indian flavours, aromas, textures, sights and sounds. Dining at The Muthu’s is akin to a sensory journey where all four senses are touched. Guests get to enjoy authentic Indian food in a modern way of presentation. To put in simple words, it is “Brand New Concept, Same Irresistible Taste, Experience the Difference” THE MUTHU’S FLAVORS A: Block 7 Dempsey Rd #01-01, Singapore 249671 T: (65) 6474 5128 W: www.themuthusflavors.com Opening Hours: Lunch 11.30am to 3pm / Dinner: 6pm to 10.30pm
A ‘DRAGON’ FEEL AS YOU DINE
REMEMBER the famed blockbuster movie: Crouching Tiger Hidden Dragon. Using this elite name, the Grand Hong Kong Chinese Restaurant has come up with an award-winning signature dish to lure patrons to its newest Dempsey diner in a Al Fresco dining environment. Come to this flushy Hong Kong restaurant in an old colonial single-storey building, retaining every traditional Oriental class. Besides the award-winning “Crouching Tiger Hidden Dragon”, look out for other star-signature dishes like “Braised Three-Head South African Abalone and Steamed Live Patin Fish” GRAND HONG KONG CHINESE RESTAURANT A: Block 7 Dempsey Rd #01-03, Singapore 249671 T: 6472 1811 Opening Hours: Daily Lunch 12noon to 3pm / Dinner 6pm to 11pm
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text: catherine tan
photo: sze kiat
PERSONAL TOUCH IN
MONZ
You get value-for-money: Unlike most facials that last typically from 45 minutes to 90 minutes, they’re elaborate twohour affairs at Monz. In fact, clients are encouraged to set aside two to three hours for the complete experience.
MONZ BEAUTY AND SOUL
105 Cecil Street #01-00 The Octagon Tel: 6227 0780
THE human touch stands out exclusively at Monz Beauty & Soul. It makes this urban Cecil Street spa the talking point as no machines are used in their personal treatments. And where facials take on a secondary role in spas all over town, Monz hogs the limelight with no less than 20 different types of treatments available. Using exclusive Celmonze products from Europe, Monz has something for skin of all ages and types, be it acne-prone or sensitive skin. One intriguing example is the Age Defying Treatment. Using a combination of acupressure and face-lifting massage techniques coupled with revolutionary Cellift products, this treatment is said to be a non-invasive alternative to Botox in battling the signs of aged skin such as wrinkles, weak cells and loss of elasticity. You get value-for-money: Unlike most facials that last typically from 45 minutes to 90 minutes, they’re elaborate two-hour affairs at Monz. In fact, clients are encouraged to set aside two to three hours for the complete experience. One can also arrange for a massage or manicure from their comprehensive list of services for total beauty indulgence.
types of massage techniques are incorporated into the facial, including one which they fondly term as ‘face reflexology’. These techniques help to eliminate and flush out toxins while energizing the skin for greater radiance. They take personalisation further up another notch by using individually sealed products for each client, which are also used completely each time. Don’t be alarmed if you see your products stored in syringes. You are not getting an injection! The owner explains that this is to prevent oxidisation, ensure maximum freshness and hygiene as compared to the conventional method of dipping into large common containers. Located conveniently at Cecil Street and a few minutes’ walk from Raffles Place MRT, the newly-renovated Monz Beauty and Soul is a peaceful respite from the hustle of the Central Business District. Walk into Monz and you’ll feel welcomed into a spacious modern Europeanstyled reception area washed in rich hues of gold and black. For a touch of exclusive class, individual treatment rooms are tastefully decorated and located at the back for of the spa for more privacy.
Monz’s treatments stand out because of the personalised touch. All treatments are carried out by expertly-trained therapists.
Give Monz a personal shot to recharge and beautify yourself.
In another of Monz’s signature treatments, Beauty & Soul, three different
You’ll genuinely find it a soulful experience.
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text: catherine tan
Best at
Big
O
photo: sze kiat
THINK of Big O, drool-worthy and heavenly desserts come to mind. But there’s a lot of delicious spice beyond the American-styled desserts in the wholesome food with authentic European influences. One unsung hero in the Big O kitchen is the Rotisserie cooking method. This is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is rotated and cooked slowly over steady heat. The juice from the meat continues to glaze over the meat because of the motion of the rotation which prevents the juice from dropping off the meat, eliminating the need for additional saturated fat, oil or butter. This method is not only healthier but also produces flavourful dishes with a distinctive aroma. Relish the super feel of the meat becoming so tender that it literally falls off the bones and melts in the mouth. Try the Mustard and Rosemary Marinated Lamb with tomato chutney and ratatouille of vegetables. The meat is marinated with a secret recipe of herbs and spices for about 24 hours before it is slowly roasted to perfection in the rotisserie. Ratatouille is a selection of vegetables including tomatoes, zucchini, eggplant and bell pepper which are flavoured with herbs and braised over low temperature in its own juices.
“REAL” FOOD FOR “REAL” PEOPLE! Rotisserie Cooking Method is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is rotated and cooked slowly over steady heat.
Another signature dish from the rotisserie is the Roasted Farm Chicken on baked marble potatoes with rosemary, garlic and thyme. The chicken is stuffed with onion, garlic and fresh garden herbs before it is gently rubbed with a combination of spices and herbs to infuse the meat with flavor. The chicken is then slowly roasted on the rotating spit to allow for the skin to crisp with an infusion of flavors all round. Give this a juicy shot: The Sautéed Crabmeat Linguine with tomatoes, chili and fresh herbs. Garlic, onion and crabmeat are sautéed with a pinch of chili flakes before the combination is deglazed with chicken stock and tossed with linguine pasta. The mild sweet crab flavour and fresh herbs is so palatable. The real secret to Big O’s success: Their keen attention to details and using of fresh ingredients. The owner, Miss Wendy Choh, is a firm believer in making “real” food for real people. So if you are looking for some belly-warming goodness during the year-end festivities, hop down to Big O and savour the soulful delights from the main menu. Just don’t forget to round up your meal with their famously fabulous desserts!
Big O X’mas promotion, purchase any 2 items free Logcake with DBS credit card.
BIG O CAFÉ & RESTAURANT
Wheelock Place #02-04/05. Tel: +65 6737 8472 Paragon #B1-08/09. Tel: +65 6836 1495
OPERATING HOURS:
Sun-Thur: 11.30am - 10.30pm Fri-Sat, Eve of PH: 11.30am - 11pm
Beng Hiang
茗香菜�
BENG HIANG RESTAURANT 112 - 116 Amoy Street Singapore 069932 Reservation & Enquiry Tel: (65) 6221 6695 (65) 6221 6684 Fax: (65) 6220 2906 Website: www.benghiang.com
BRAISED DUCK WITH SEA-CUCUMBER IN CLAY POT
STEAMED POMFRET
D BRISKET ITH BRAISE W D A E R B D STEAME
FISH MAW THICK SOUP
BENG HIANG RESTAURANT
FRIED HOKKIEN NOODLES
Presenting Authentic Hokkien Cuisine Beng Hiang does not stress innovation. Rather, it emphasizes on consistency and the ability to deliver authentic and superior Hokkien dishes to its customers on their every visit. Fried Hokkien Noodles, a must-try, epitomizes Beng Hiang’s policy of doing the simple things well. Fried Oysters with Egg and Spiced Sausage & Fried Prawn Balls are not the most sophisticated items on the menu, but the restaurant’s fine ingredients and expert culinary skills have ensured a huge following for these traditional dishes.
FRIED OYSTERS WITH EGG
SPICED SAUSAGE & FRIED PRAWN BALL
Situated at the corner of Amoy Street, Beng Hiang has served generations of its loyal customers and is poised to delight more with its huge assortment of authentic Hokkien dishes.
Operating hours: Mon - Sun Lunch 11:30am - 2:30pm (last order) Dinner 6:00pm - 9:30pm (last order)
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text: cheryl leong
photo: paul yap
ambrosia
FOOD FOR GODS YOU can expect something heavenly, maybe close to divinity, when you knock on the doors of Ambrosia. Magical. Special. Out of the world. Delicacy fit for Gods. Here’s a goody recommendation: The divine name says it all for a restaurant which strives to give every customer an indulging feast at their door-steps. Now a veteran with commendable mentions by the Singapore Tourism Board, Ambrosia has established itself as a first-class restaurant and chill-out venue of choice for those who expect rarity and regale in one go. You feel close to immortality as you can dine in the nonsmoking restaurant area or walk a few doors down and hang out in the lounge with some food and (Turkish water pipe). Washed in warm hues of yellow and deep red, the sexy ambience will remind you of exotic Arabian nights. As a top-of-the-range Mediterranean restaurant, Ambrosia serves a colourful selection of food, from Spanish to Arabic and Lebanese cuisine.
AMBROSIA, THE MEDITERRANEAN RESTAURANT 19, Baghdad Street Singapore 199658
For a start, order the Chefʼs Platter, a dish with Turkish and Middle Eastern influences. Tuck into chicken kebab, pita bread and chips served with three different kinds of dips. Move to the popular Moroccan Chicken, a boneless chicken dish served in thick gravy and flavoured with parsley and coriander. We got bowled over by the Shish Fish Kebab topped with mint sauce which was not only generous but also tender and juicy. As most of the food is grilled, little oil is used in the cooking process, making the meal satisfyingly healthy. Vegetarian options are also readily available. To complement the food, the restaurant also keeps a collection of wine from the same region, including Italian Chianti, Greek wine and Turkish beer. If the wines on the main list are not enough for you, ask the server for their monthly special wine selection. For non-alcoholic options, there’s more than enough exotic drinks such as Mango Laban to whet your taste buds. Magical makan over, feast your eyes on the belly dance
AMBROSIA, THE MEDITERRANEAN LOUNGE
25A, Baghdad Street. Singapore 199664
Tel: 62927313
performances. Pop down to Ambrosia between 8.30 pm to 10.00pm on the first and last Saturday of each month to catch “live” dance performances while you wine and dine. New owner Natasha Mehta, who has years of hospitality experience, is looking to carry on the Ambrosia tradition with more exciting changes ahead. “I want to make it (Ambrosia) a distinctive place to visit when you are on Arab Street,” she says with a vivid sense of entertaining-luxury. Our verdict on Ambrosia: It’s just so heavenly and there is something for everyone, be it the menu or venue choices. Cozy Ambrosia also receives bookings for private parties and events for lunch and dinner till 2am on weekdays and 3am on weekends. So the next time you are looking for something different, to be with the Gods, knock on the doors of Ambrosia.
www.ambrosiacafesingapore.com
MIETTA’S RESTAURANT & BAR AUTHENTIC ITALIAN CUISINE
FINE CUISINE GREAT WINES UNIQUE DINING Italian for “sweet little one”, Mietta’s focuses on doing comfort food, and doing it well. With décor that projects the feel of simplicity, it further provides a soothing environment for one to enjoy a quiet evening of good food and relaxing mood. The newest venture of renowned chef Angelo Sanelli, Mietta’s exudes a comfy home-like air that is bound to attract those looking for a place to chill out. Complement that with gorgeous French-Italian food and this cosy restaurant at Arab Street certainly gets the thumbs-up. Getting on to the menu: the penne vodka, bistecca alla griglia and pan fried barramundi are just a few mains prepared with such meticulousness and thought that divine is probably the best word that one can use as a measure of the food’s quality. Take the penne vodka, Mietta’s signature, as an example. Served with sautéed fresh prawns, translucent onions and sliced chilli, its appearance is plain. Sample it though, and one will be mesmerized. The dish is neither too creamy nor overwhelmingly heavy, and the vodka, after cooking, adds a nice depth. Of course, the rather large and juicy prawns help too! The avalanche of dessert items, such as the chocolate lava cake and pear dessert, further completes a wonderful experience at Mietta’s. Get ready to be charmed by this simple yet classy establishment!
CHEF ANGELO
It was a night before Christmas COCKTAIL UPON ARRIVAL
THREE WISE MEN CAME BEARING GIFTS Trio of Lobster Bisque, Alaskan King Crab and Fennel Salad, Scallop Carpaccio layered with thinly sliced Truffles ******** WARMTH OF CHRISTMAS Papardelle tossed with braised Veal Shank and assorted Mushrooms in Red Wine Marron Sauce ******** HEART OF CHRISTMAS Roast Roulade of Turkey Breast served with raisin and chestnut stuffing, sauté Brussels and Cranberry Jus Sprouts Or Shallow fried Black Cod on White Asparagus and Vanilla Cream Sauce accompanied with grilled Live, half Boston Lobster ******** AND IT WAS CHRISTMAS Champagne Jelly and Baby Strawberry Consommé topped with Strawberry Granite
$90++ CALL
6396 5493
From All of Us at Mietta’s…….. Merry Christmas
FOR YOUR RESERVATIONS. FOR CATERING, PLEASE CALL
9751 0776
126 Arab Street, Singapore 199819 Dir: 9141 4266 Tel: 6396 5493 Fax: 63965471 Operation Hours | Mon-Fri: 11:30am - 2:30pm 6:30pm - 10:30pm (Last Order) | Sat: 6:30pm - 10:30pm (Last Order) | Sunday Closed Email: manager@miettas.com.sg | www.miettas.com.sg
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Sweet ,
SPICY SEAFOO
D BAKE RICE
text: catherine tan
photo: paul yap
Sweet Refuge
SMOKE SALMON SALAD
STEWED PORK BURGER
L
ORD VADER
L
IFE is literally sweet at the newly-opened Dessert Asylum, or popularly known as Tobyʼs at Parkway Parade.
A staggering number of over 20 different desserts and many more main course choices makes it the perfect candycoated venue. The first thing that caught our eye was Toby’s high ceiling or more accurately speaking, the lack of one. Located on the second floor overlooking the main lobby area, Toby’s is inviting with its bright and airy open concept layout. The interior is mainly decorated in black and purple with touches of funky artwork, creating a casual but modern and stylish ambience. Go for the best: Try the Stewed Pork Burger. Instead of a regular patty, you will find a slab of succulent stewed pork that some may recognise as the Chinese “kong ba”. The heart of this East-meets-West dish is the dark sauce which is savory with hints of sweetness. It’s a sauce you will not find anywhere else – the secret recipe originates from the owner’s mum. Remember to leave lots of room for your sweet tooth. Sink your fork into the Leaning Tower of Toby, an impressive
tower consisting of layers of feuillete, fresh cream, fresh berries and finally piled high with vanilla ice cream. Feel free to have some fun. The owner, Miss Wendy Choh, says that this is one dessert meant to be eaten “messily”. Mudpies are commonly found in dessert menus but the Lord Vader mudpie is anything but common. Made from rum and raisin ice cream with double choc ice cream, chocolate chips and waffles bits, the dessert made us sit up with the unexpected addition of Grand Marnier. This fragrant liquor balances the other ingredients and compliments the occasional burst of sweetness from the raisins in the ice cream. Sinful perhaps, but absolutely heavenly! If you prefer something lighter, order the Sour Puss. This bright yellow tart, made from real lemons as insisted by Miss Choh, is an elegant dessert that will create a light but refreshing finish to your meal. Despite being new, Toby’s already has a list of passionate reservations.
L
EANING TOWER OF TOBY
TOBY’S THE DESSERT ASYLUM
So if you are in the East, don’t forget to make a trip down to this savoury, sweet-smelling joint and discover a new confectionary sanctuary!
#02-68/70 Parkway Parade S (449269) Tel: 6346 2435
T O B Y ʻS
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GUIDE
LIANG SEAH STREET & TAN QUEE LAN STREET Take a walk down memory lane… Located right in the heart of Bugis, Liang Seah Street and Tan Quee Lan Street smack of Made-in-Singapore colonial nostalgia. You get to feel a classic mix of the old and new Singapore with conservation-styled pre-war buildings lining up against a backdrop of high-rise office complexes. Now essentially fancy eatery rows where people go in search of food and places to hang out, the two streets continue to be reminiscent of early historic Singapore. Lined with simple two/three-storey shop-houses with nostalgic eating places, bars, shops and commercial units, they mix deep-rooted historical feel with a degree of the modern society that Singapore has developed into. Other buildings along the streets include the Ah Chew Hotel, Heap Seng House, Creative House Beach Hotel and the Heritage Place. Come on, take a walk down memory lane. Feel for yourself the old Singapore in the colonial era and at the same time, be immersed in the wide range of hangouts to captivate your mind and relax your soul.
金筷子
火 鍋
• 面 家
GOLDEN CHOPSTICKS
STEAMBOAT, BBQ, DESSERTS A COMPLETE EXPERIENCE! Located at Tan Quee Lan Street near Bugis MRT, Golden Chopsticks is a steamboat restaurant with origins in Chengdu, China. One of the biggest draws of this buzzing restaurant is the variety of soup bases available. From the hugely popular “ma la” (spicy) soup to the more nutritious herbal one, there are at least five types to choose from. Other unique favourites of Golden Chopsticks include its “chuan chuan xiang”, which are actually sticks of ingredients ready for cooking, and yummy desserts meticulously prepared by its experienced chefs. Emphasizing honest business practices, quality service and constant innovation, Golden Chopsticks is starting to establish itself as one of the most popular steamboat outlets in Singapore! 21 Tan Quee Lan St #01-03 S188108 Operation Hour: 10.30am-2am Tel: 68357626 Golden Chop.indd 1
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O P E R A T I N G H O U R S : 1 1 . 3 0 a m - 1 0 . 4 5 p m ( d a i ly )
• WARM AND FRIENDLY ATMOSPHERE AND STAFF AT MAGGIE • CREATION OF THAI AND CHINESE FLAVOUR IN IT NATURAL WAY FROM HERBS AND SPICES No. 1 Liang Seah Place, #01-01 - #01-02 Liang Seah Street, Singapore 189022 *NO NO S SER ERVI VICE CE CHA C HARG RGEE & GS GST T
1 Liang Seah Street #01-15/16 Liang Seah Place Tel: 6333 4396 (Open till 4am except Monday) 4 Tampines Central 5 #04-23/24 Tampines Mall Tel: 6587 1911 (Open from 10 am - 10 pm daily)
w w w . p h i n s . c o m . s g
+65 6837 0129
“Christmas Catering, Turkey, Roast Beef and Honey Baked Ham is now available, please call 1800-CATERER” “Christmas and New Year Set Dinner from $23.90 onwards”
We look forward to serving you with great food at Beavers Pub & Grill! Bea Be aver av er rs s Pu Pub & Gr Gril ill of ill offfe offe er rs s the he b bes es st in i Ame Ame eric riic ca an cu cuis cuis isin isin ne a an nd c ch heap p be beer er p pri riice r ces ju just lik ke in the e USA SA!!
HOEGAARDEN 2 PINTS @ $22 STELLA 2 PINTS @ $22 SAN MIGUEL 2 JUGS @ $46 Happy Hours: Till 9pm Daily. All Prices NETT!!
33 Liang Seah Street #01-01/02 Singapore Tel : 6338 4595 Fax 6338 4559 Email: beavers.pub@gmail.com Monday to Thursday, Saturday 3pm – 1am Friday 3pm – 2pm Sunday/Public Holiday 5pm – 12 midnight
ARIRANG KOREAN RESTAURANT 1, Liang Seah Street, #01-07/08, Liang Seah Place, Singapore 189022
Tel: 6333 0025
Fax: 6333 0021
ARIRANG, an authentic Kor Korean ean-sstyleed BBQ res ean essta taurant off fferss our ur customers an un niqu que DIIY ex exp peri erien ence that at will always bee remembered. The cosyy and nd we welc lco com min mi ng interio or of this new din dine nerr is ne is an a exciti iting g addi a ditio ti n on Liang L g Seah Se Street.t. As the only BBQ diner in this vicinity, wo orking exec xe uti tives ves to fa ves fam milies have ve an an opp opport ortuni unity ty to savour th thee flavor fl of mod dern Korea ean n on n a dai daily aily bas basis. is. is The varieety of lun unch ch and nd diinner options ons nss ssu uch c as sste teews, stteam eamed, g grilled ed dis ishes h and even n the kim mchi wil w l leavve you wan anting g morre. e Mus ustt tryy the un niqu iq el ely Koran styles lik ike kee Ki K mch mch chi soup oup & unfami unffam liar favour urites, such as Bulgo ogi gi (b (beeef) f), tip pt p ho ptop hot h ot st ston one rice and our Seaf ea ood Pancake k wit wi h Green Onion, n aaut uthe henticc Ginseng Chi Ch cke cken Soup aand the Asso orted d Rice in n Ston Stonee Kett e le are ar all timee favour fav o ite. Thee su s cce cess off thi th s new Korean Restauraant, nt,t, ARIRANG co omb bines a com mprehen ensive menu prepared ed according to time-t -test steed and a he aut hentic hen tic Ko K rean n reci rec pes p and the maste ter errpiece pie e fro from m a grro oup up of pr profess ssional chef hefss from HongKong, alll with h more more th than an n 300 years ears of ex erienc exp encee in in the Korean an Kitch Kitchen, en, to fo orm a panell of of Advi dviso sorry ffor or mo monitoring the he sta stand ndard and the tastte for the be best.t.
20% DISCOUNT*On Ala A Carte te Me Menu*Refi Refillab ble side de dishes & Free e fl flow w of Koreaan Barley Tea ea / Cold Sour Pl Plum m Drin D inkk*Applic App pplicabl able e on all Eve of & on PHs Terms DQG &RQGLWLRQV DSSO\
HAPPY PAY STEAMBOAT FRESH INGREDIENTS...... HUGE VARIETY OF FOOD SELECTIONS......
6 Salivating types of soup: Herbal, Corn Rib, Wanton Chicken, Ma La, Tom Yam, Salted Vegetable Duck. No. 2 Tan Quee Lan Street, #01-01, Singapore 188091 / No. 101 Beach Road, Singapore 189703 Tel: 6336 4101 Business Hours: Monday to Friday- 2pm to 1am Saturday/Sunday/Public Holidays – 1pm to 1am
LAI LAI CASUAL DINING Address: 20A/B Liang Seah Street Telephone: 68371556 Opening Hours: 11.30am-3am (Daily) • • • •
Taiwan is well known for its Beef Noodle (Now a MUST-TRY signatory dish in Taipei City), “Hua Xi Street” Braised Pork Rice, and Taiwan Vermicelli. Fortunately, food-mad Singaporeans need not clock any air miles to sample these delightful dishes which are now available at “Lai Lai Hong Shao Niu Rou Mian”! Besides our delectable yet affordable Taiwan cuisine, enrich your dining experience with our popular drinks menu for an unforgettable authentic Taiwan experience! “Simplicity is bliss”……“Lai Lai”- a Mandarin phrase loosely translated to mean “come on in”!
HEALTHY SKIN STARTS TODAY heroes + skin treatment
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t Manicure t Pedicure t Acrylic Nails t Gel Nails t Eyelash Extension t Eyelash Perm t Eyebrow Embroidery t Waxing
A simple manicure and pedicure allows one to take a break from the hectic pace of daily living. By creating a sanctuary for sheer indulgence and relaxation, passionately strives to provide the best in professional nail care services. Every woman’s dream of beautiful, healthy hands and nails can become a reality. Present this voucher to enjoy Classic Manicure and Classic Pedicure at
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11/26/09 11:48:43 AM
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The Nail by Lynn.indd 1
11/26/09 11:47:54 AM
Yoga Space is founded based on a love for yoga and life. With a dedicated team that teaches from the heart, our teachers bring a diversity of styles into this ancient practice. More than 30 classes a week are available for various practitioners ranging from beginners to advanced levels. Small class sizes ensure greater interaction between the teacher and students. Yoga Space welcomes everyone, regardless of age, gender, size or flexibility to enjoy the study of yoga together. Just for Christmas, Yoga Space is offering E readers a trial class for only $22 with another class thrown in for free* ! Make Yoga Space your space for yoga today. Call NOW to book your mat space! 28A/B Liang Seah Street, Singapore 189049 www.yogaspace.com.sg Telephone: 6338 – YOGA (9642) E-mail: yogaspace@singnet.com.sg *Offer valid only for ďŹ rst-time visitors to Yoga Space. Not Valid with any other promotions. Classes are not transferable. Both classes must be utilised within 1 week from date of purchase. Cash payment only. Yoga Space_1.indd 1
28 LIANG SEAH STREET SINGAPORE 189049 OPENING HOURS: 10am – 11pm (Daily) Tel: 6337 5355 Fax: 6337 5535 Email: massageking@paciďŹ c.net.sg Massage King_1.indd 1
11/26/09 11:48:32 AM
massage king Boutique Style rejuvenation fit for a king
11/26/09 11:47:26 AM
HOUSE OF SEAFOOD @ 180
(Formerly Known@ Joo Chiat Place)
The Authentic Taste Only From A Master Chef • Voted the Best Pepper Crab in Singapore • The Original Creator of Joo Chiat Black Pepper Crabs
*No Service Charge *No GST MAIN:
180 Yio Chu Kang Road S545628 (Out Serangoon Garden Way) Tel: 6282 7180
BRANCH:
Blk 88 Bedok North St 4 #01-125 S460088 (Behind Bedok Police Station) Tel: 6442 5180
OPERATING HOURS: 5pm to 11pm Daily EMAIL: info@houseofseafood.com.sg WEBSITE: www.houseofseafood.com.sg
HOUSE OF SEAFOOD @ 180
15% Off
*Except on Public Holidays. *Valid till 31 January 2010. *Limited to one voucher per visit. *Exclude drinks.
A Paradise In The City, Enjoying The Benefits Of Massage, Revelling In The Serenity Of Nature.
Booking: 07-335
8880
Tel: 07-559
9118
Booking: 07-559
9118
心
1333
No. 57, 59 & 61, Jln Sutera, Taman Sentosa, 80150 Johor Bahru
中
Tel: 07-335
L1-040/041, Sutera Mall, No. 1, Jln Sutera Tanjung 8/4, Tmn Sutera Utama, 81300 Skudai, Johor
健
No. 17 & 19, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia (大�小�中心�面)
Health Product Sdn Bhd
保
�足爽保健中心
Tel: 07-331 8111
Fizzio_halfpage.indd 1
11/26/09 12:03:22 PM
Authentic Massage
MALE JACUZZI SPA & SAUNA
FEMALE JACUZZI SPA & SAUNA
China’s No. 1 brand in foot reflexology, JIAFU SPA, was established on 5 July 1998 in Chongqing and has over 700 branches in various cities all over the country now.
CHINESE HERB FOOTBATH
It also has three large-scale training centres for foot therapists in China and is about to launch its operations in the Malaysian state of Johor with a centre spanning over 2000 square feet. Its large hall and comfortable VIP rooms provide authentic foot reflexology services as well as full body acu-points massage. In separate male and female areas, there are also hot/cold pools and sauna pools, as well as a buffet spread for all customers. Jiafu’s personalized and meticulous services, in addition to its unique foot and full body massage techniques, have won them a cluster of loyal customers in both Singapore and Malaysia.
NEXT TO NEW YORK HOTEL COMFORTABLE VIP ROOM
Suite LG-01 & 02 LG Floor Menare MAA, No. 15 Jalan Dato Abdullah Tahir, 80300 JB, Johor. (*FREE CAR JOCKEY SERVICE) +607-3352555 BUSINESS HRS: 11am-3am WEBSITE: www.zgjiafu.com
TEL: +607-3339888 Jiafu.indd 1
11/26/09 1:03:54 PM
5 0 Y E A R S O N . . .
T H E F A M I L I A R F R A G A N C E
T H E S A M E
A U T H E N T I C
From a humble street-stall to a coffeeshop and now, a well-established eatery, QQ Noodle House has come a long way, through more than 50 years and many generations to be precise.
T A S T E
Times have advanced, but QQ Noodles’ authentic taste has never changed. Made from the freshest eggs and flour, dripped with fragrant onion oil and spiced up with generous ingredients, QQ Noodles makes the perfect breakfast, lunch, dinner or even supper!
9 Penang Rd, #B1-06, Park Mall (opp. Dhoby Ghaut MRT) Singapore 238459. Tel: 6333 4889 Opening Hours: 9am-9pm (daily)
231, Victoria Street (opp. Bugis Junction) Singapore 188025. Tel: 6336 2698 Opening Hours: 10am-11pm (daily)
Website: www.sbestfood.com/qqnoodlehouse
e
XPERIENCE
text: christopher leong
老 �弟肉骨茶 Add: 34 Whampoa West, #01-67. Singapore 330034. Business time: 7am – 3pm (Daily) Contact: 97555250
T
here are many people who contest the history of Bak Kut Teh. Some believe that it originated from Malaysia. Personally, I think the Teochew Bak Kut Teh is pride of Singaporean food. That would explain why so many politicians come here to experience it! The soup of Lau Ah Tee’s Bak Kut Teh appears simple but tastes great. Robust but not overly peppery, it has a sweet savoury taste that comes from boiling pork bones until they are almost crumbly. The delicious ribs here are also cooked until they are tender and one must not forget to order the top quality steamed fish as well. Tea, which cleanses the palate, would be an ideal accompanying beverage. To learn more about the history of Singaporean Teochew Bak Kut Teh, invite Lau Ah Tee himself to sit down and share it with you over tea. He would likely be more than happy to share his knowledge and his passion with you. One thing that deserves special mention is the hospitable service that sets Lau Ah Tee apart from other famous Bak Kut Teh stalls. If you are looking for quality tea and Bak Kut Teh, Lau Ah Tee should definitely be your choice.
photo: paul yap
Bak Kut Teh
at Lau Ah Tee
CHEESE CRAB
4
TURBO INCANTO TFX6605SS MULTIFUNCTION OVEN • 3 functions
• Capacity: 57 litres
• Oven light
• Energy: Class A
• Turnspit
• Grill element: 2.0kW
• Electric Grill
• Top element: 0.7kW
• Minute Minder • Separate Thermostat Control
5
• Bottom element: 1.5kW
• Cooling Fan
• Dimension: W596 x D535 x H598mm
• Easy to clean enameled cavity
• Colour: Stainless Steel
• Double glazed door with thermo-reflecting glass
X.O. (EXTRA OYSTER) HOKKIEN MEE
TURBO INCANTO TFX6603SS CONVECTION OVEN • 5 functions Established in 1965 • Oven light & Counting 44 Years of Glorious Seafood • Turbo Fan
• Capacity: 53 litres • Energy: Class A
GARLIC STEAMED BAMBOO CLAMS
From simple Fried Hokkien Mee in the early days to the innovation of Extra Oyster Hokkien and2.0kW • GrillMee element: • Electric Grill various dishes, Kim’s Place has responded to the demands of customers by providing all kinds of • Top element: 0.7kW • Analogue cut-off timer seafood especially crab delicacies. • Separate Thermostat Control
37 Joo Chiat Place (Junction of Tembeling Road)
Tel: 6742 1119
Opening Hours: 11am-3am
• Bottom element: 1.5kW • Cooling Fan 3014 Ubi 1 164 Yio Chu Kang Road • Road Dimension: W596 x D535 x H598mm • ESSO) Easy to clean enameled #01-308 (Beside • Colour: Tel: 6749 6855 Stainless Steel Tel: 6336 1721 • Fingerprint-resistant stainless steel finish Opening Hours: 9am-11pm Opening Hours: 2pm-2am FRIED CRISPY BULL FROG • Double glazed door with thermo-reflecting glass
w w w . k i m s . c o m . s g
Kim_1.indd 1
11/25/09 3:11:12 PM
SERVICES INCLUDE:
• • • • • • • • • • • • •
LB大 台 北 美 容 � 身 SPA
765A/B Geylang Road, (Between Lor 39 & 41) Business Hours:10.30am – 1.30am Tel: 67498056
Fax:
67497606
LB Therapy SPA 45A/B-51A/B Pagoda Street, Chinatown Pagoda House (Chinatown MRT exit A) Business Hours:10.00am – 1.30am Tel: 62241955 Fax: 62241957 LB.indd 1
Full body massage Foot REFLEXOLOGY scrubbing THERAPY Aroma oxygen therapy CHINESE & WESTERN slimming THERAPY Head, neck, shoulder & back massage aromatherapy (face & body) black mud full body therapy aroma / herbal steam bath facial treatment Fish spa ear candle Manicure / Pedicure
LB
Therapy Spa 8/23/09 3:44:11 PM
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XPERIENCE
text: catherine tan
photo: sze kiat
BEST RAMEN NOODLE AT
TAMPOPO Drop by Liang Court for a world-class meal
RAMEN noodles are worth their weight in gold for Japanese food lovers.
And now right at your doorstep in Singapore, you can experience one of the best in the world, in arguably the first place outside Hokkaido to serve these legendary specialties. Welcome to Tampopo Restaurant at Liang Court. The owner, Mr Takagi, explains that serving this celebrity-status original noodles became a reality after crispy negotiations with the governor of Ebetsu City, famed for its superior flour, and where throngs of people make a cherished gourmet-trip for quality Ramen noodles. As a food lover who hopes to share authentic Japanese cuisine, he insists on using as much of original, high quality Japanese ingredients in his dishes. The noodles can be found in the Hokkaido Ramen section of the menu. We tried the Miso Deluxe
MISO DELUXE RAMEN
Ramen, very reasonably priced at $14.80. Each bowl comes with a generous serving of noodles swimming in full-bodied pork bone stock soup. The dish is topped with a large piece of thinly-sliced chashu, half boiled egg, sweet corn and butter which adds a rich and sweet finish to the overall taste. Ramen admirers looking to try something different should also order the Kyushu-style Black Pig Shabu Ramen, which is one of the owner’s creations. The noodles used for Kyushu Ramen are thinner, firmer and served in a pure pork bone stock soup, that takes two days to boil. The Shabu Ramen is served with thinly sliced pieces of Black Pig pork and vegetables. To cater to local tastes, chili flakes are added for an appetising punch to the flavoured dish. Go for the rip-roaring Black Pig Tonkatsu. The owner, with a deep passion for the dish, researched on the right ingredients and preparation methods.
BLACK PIG SHABU RAMEN MAIN OUTLET: 177 River Valley Road,#01-23/24, Liang Court Shopping Centre Reservation: 6338 3186 Operating hours: 11.30am-10.30pm
TONKATSU SET
Notably, the Black Pig used is self-imported premium quality pork that is well recognised for its perfect balance of juiciness, flavor and tenderness. The cutlet is fried to crispy perfection on the outside but tender on the inside without being overly greasy. To add a cool compliment to your meal, try the Hokkaido Cold Tofu. Made from Hokkaido beans, the porcelain white, smooth tofu looks so pretty that we almost couldn’t bring ourselves to eat it. Upon cutting into it, we discovered a thick and dense texture which is not commonly found in tofu. The real surprise comes in the taste: Faintly, if not heavenly, like sweet milk. Located on the first floor of Liang Court and the other new branch at Takashimaya, Tampopo Restaurant is spacious and inviting. We promise you a warm tummy with comforting world-class Ramen noodles, possibly the best outside of Hokkaido.
HOKKAIDO COLD TOFU
NEW BRANCH: 391 Orchard Road, #B2-33 Takashimaya Shopping Centre Reservation: 6235 2318 Operating hours:11:00am – 10:00pm Website: www.cfc.com.sg
711 e mad ad 24.5 x 35.5.FH11 Thu Nov 19 14:12:37 2009
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Christmas Eve Buffet Dinner
Only on 24 December, 6.30pm to 9.30pm Superb value at $28++ per adult / $15++ per child (10 years and below) MENU
Appetizer Assorted Salad Potato Salad Sliced Honey Glazed Ham Roast Turkey with Cranberry Sauce Soup Cream of Pumpkin Soup Main Dishes Roast Beef with Mushroom Sauce Pan-Fried Fish Fillet with Lemon-Butter Sauce Mixed Boiled Vegetables (Carrot, Cauliflower and Brussel Sprouts) Metro-Y Fried Rice Roast Pork-Loin with Apple Sauce Chicken in White Wine Sauce Cereal Prawns Spaghetti Bolognaise / Neapolitan Rosemary Potato Wedges Dessert Christmas Log Cake, Fruit Tarts, Mango Pudding Fresh Fruit Platter and Sago Gula Melaka Hot and Cold Beverages Free flow of Coffee / Tea, Orange Juice and Apple Juice
6839 8304
For reservations please call: (FREE PARKING) Add: 60 Stevens Road, Singapore 257854 www.mymca.org.sg All prices are subject to 10% service charge and prevailing GST.
STEWORDS SIGNATURE DISHES: Fajita Grill (Half/Full Pound) Our signature Fajitas are served sizzling on a skillet, with flour tortillas for you to wrap them in. A condiment set of shredded lettuce, sour cream, cheddar cheese & pico de galo accompanies. Chicken: $26.90/$41.50 Beef: $28.90/$43.50 Chicken-Beef: $27.90/$42.50 Pork: $26.90/$41.50 Seafood: $30.90/$46.90 Vegetables: $19.90/$29.90
Turkey Quesadillas Flour tortillas packed with smoked turkey slices brushed with BBQ sauce and garnished with sautéed onions and cheese. Served with pico de galo and sour cream. 4pc: $8.50, 8pc: $14.50
Chicken Chimichangas Diced chicken, beans, vegetables, and Jack cheese rolled in flour tortillas, then deep fried. Served with avocado ranch dip. 4 slices: $6.50
Santa Fe BBQ Ribs Time-tested meat-slips-off-the-bones baby back ribs with BBQ sauce. Served with corn on the cob and old-time fries. Half rack: $21.90, Full rack: $29.50
RIVERBOAT IN T (MA ERBOA
)
DECK
RIV th 1, ORDS tal Drive, Ber W E T S Co a s
rina 31 Ma outh Pier 75 S 273 57 in r Ma a 5775 Fax: 6 pm 78 -10 Tel: 62 12-3pm & 6 -11pm i: r pm & 6 F 3 2 1 : M on H ve o f P S at & E 0pm -1 2 Sun: 1
Vouchers worth $30 EACH await you! STEWORDS RIVERBOAT IS GIVING VOUCHERS WORTH $30 EACH TO 100 LUCKY PEOPLE. JUST ANSWER THE QUESTIONS BELOW AND YOU MAY BE ONE OF THEM!
Name: ________________________________ Age:__________________
1. Stewords Riverboat was formerly operating at Sentosa’s North shore jetty from 2001-2006... TRUE / FALSE
Gender: ____________________ Occupation: ______________________
2. Stewords Riverboat is a replica of the diesel-operated steamboats popular in the Mississippi region in the 1400’s... TRUE / FALSE
Address: _____________________________________________________
3. Santa Fe Tex-Mex Grill is a casual-dining family restaurant located on the Main Deck of the Riverboat... TRUE / FALSE
Kindly send this form to: PCL Publishers Pte Ltd, Pioneers & Leaders Centre, 4 Ubi View, S 408557
NRIC No:_____________________ Mobile No. ______________________ Email: _______________________________________________________ _____________________________________________________________
Grasshopper Peppermint Delight
Ooh la la! Just the scent of this treatment is therapeutic enough bring about delight! Combined with a relaxing full body massage, this fantasy filled refreshment adds value to a life of perfection!
1 FOR 1 at S$36 Indulge in an array of RELAXING face and body therapies (u.p. S$120) ~ 45mins
Brandy Blush! Detox, detox, detox! With a choice of healing stones to roll out all the imperfections in your body, reduce muscle tension with this special brandy concoction. This unique therapeutic blend removes toxins and reduces weariness!
Irish Coffee Cream Scrub & Rub Coffee lovers who enjoy a pinch of that irresistible Irish Cream, this treat’s for you. Let go and immerse yourself in the pure relaxation of this brew, teeming with the aroma of your favorite beverage.
OUR MENU OF COCKTAIL THERAPY CONCOCTIONS
Screw Driver Shocker
Bring out the best in you with this specialty that offers deep, soothing tissue massage. Don’t be surprised if you feel recharged and refreshed after this!
Please call
FREE! ELIXIR face or body product worth up to S$138. Our Christmas Gift to you with any 0% instalment payment purchase
6733 3818 to make your appointment
Terms and Conditions. Above PROMOTIONS are: Valid till 31 January 2010. Not to be used with other promotions. For one time use only. By appointment only. One Christmas gift per customer’s purchase. Applicable to new female customers above 21 years old. Subject to Govt tax. BELLA LUNA PTE LTD (UEN: 200907581K) | 5 KOEK ROAD, #B2-03 to 08 CUPPAGE PLAZA S228796 | t :+65 6733 3818 f: +65 6732 3818 OPENING HOURS Mon – Fri: 11am to 8.30pm, Sat : 10am to 7pm | Closed on Sunday and Public Holiday ENQUIRIES EMAIL customer_care@mybellaluna.com | www.mybellaluna.com