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Wednesday, December 19, 2012

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Editor: Bettie Giliomee

Merry Christmas

Isipho Kombana was chosen as this year’s PE Express Indaba Front Page Christmas Baby. Turn to page 3 to learn more about Isipho and his family.

Photo: PRO DESIGN PHOTOGRAPHERS

We would like to wish our readers and advertisers a Merry Christmas and a Prosperous New Year. Today is our last edition for 2012. Our next edition will be on January 9, 2013.

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NEWS/NUUS

INDABA NEWS•NUUS WEDNESDAY, 19 DECEMBER 2012

‘PE Express’ staff is Cooking for Christmas NOTHING brings family together like Christmas! That and good food of course . . .

And seeing that eating is such a great “passion” with most journalists, the editorial team at the PE Express was truly inspired by all the different food programmes that were showcased on television this year. In particular we were mesmerised by the talent on Masterchef South Africa and it was fast becoming an institution to discuss and analyse the pre-

Chicken Livers

vious night’s show – and dishes – on a Wednesday morning.

Needless to say, it was quite a highlight for us when one of our favourite contestants (apart from the winner, Deena) – Sarel Loots (“Sarel van Sabie”) – shared a mouthwatering sweet chicken dish with us for our readers. And we also had the opportunity to interview Masterchef SA judge, Pete Goffe-Wood, and he too shared a tasty fillet of beef recipe with us for Braai Day. That is why when planning for

Tinneke Goedhals made a delicious cocktail, Bettie Giliomee prepared the side dishes, Tanya van Zyl made the mains and Zeldré Swanepoel made the dessert. this year’s staff photo shoot we all agreed that the theme should have something to do with food. So we threw in a name for our “chefs” (the Express Chefs), mixed in some Christmas to the theme and added a dash of flair and came up with the

idea of Cooking for Christmas!

So this brings us to the exciting part – sharing some of our favourite recipes that you can prepare for your family this Christmas. We each prepared a dish for the photo shoot – Nceba Dladla prepared the starter,

Leg of Lamb á la Grecque

Spicy Summer pasta Creamy vegetable bake

STARTER: NCEBA DLADLA

SALAD: BETTIE GILIOMEE

VEGETABLES: BETTIE GILIOMEE

MAIN: TANYA VAN ZYL

Chicken livers can provide that delicious starter (meal) for Christmas that you would want to share with the people you love.

I call this a recipe with simplicity. It is simplicious!

This recipe is ideal for a summer salad with a whole lot of zing. It can be served hot or cold. Add beef mince or chicken strips to serve as main meal.

This recipe will entice even the fussiest of eaters to ask for seconds. What is especially nice, is that it is a one- pot dish that you can place in the oven and forget about until it is cooked.

One can also replace the vegetables used in this recipe with any vegetables of one’s choice.

A TASTY leg of lamb is always a must at our family’s Christmas table and a while back I discovered Jeremy Mansfield’s delectable Leg of Lamb á la Grecque (Zhoozsh!).

Ingredients

Ingredients

1/2 packet noodles (screws) 1 green pepper, diced 1 onion, diced 2 tsp hot curry powder 7ml salt 15ml cooking oil 1 tin (115g) tomato paste 1 tin Indian Style diced tomatoes 125ml sugar, 125ml vinegar 125ml oil

500g Chicken livers A big onion Salt and Pepper Oil Fresh rolls Side plate Lettuce Tomatoes Cucumber and Salad dressing

Method

Method

Wash your chicken livers and Fry them till they are golden brown Add salt and pepper to taste Fry for 10 to 15 minutes.

For a Green Salad you have your tomatoes, cucumber and lettuce. Grate and add Salad Dressing. And Enjoy!

Ingredients

250g butternuts, chopped 250g baby marrows, chopped 4 potatoes, chopped, peeled and half cooked in microwave for about 8 minutes 1 punnet of mushrooms, sliced 1 packet of brown onion soup powder 250ml cream 250ml milk Garlic

Cook the noodles until soft but firm.

Heat oil in a frying pan and fry onion and green pepper until onions are transparent. If you would like to add meat to the meal, add the meat of your choice to the green pepper and onions and fry.

Add salt and pepper and fry a little. Add curry powder and cook. Add tomato paste and Indian Style diced tomatoes and cook through.

Add sugar, vinegar and oil. Cook through. Let mixture cool a little. Pour over noodles and mix.

Method

1. Place butternut, baby marrow, potatoes and mushrooms in an ovenproof casserole dish 2. Mix soup powder, cream, milk and garlic and pour over the vegetables.

3. Cover and bake at 160 to 180 degrees Celsius for about 1 hour or until vegetables are cooked through

Ingredients

4kg Leg of lamb (I used a smaller one) 10 Cloves of garlic 1 Cup of flour 3 Teaspoons salt 2 Teaspoons pepper 3 Lemons 6 Tablespoons olive oil Approximately 2000g fresh origanum

Method

Take the leg of lamb and make about 10 incisions in the lamb.

Crush the garlic and mix in 4 teaspoons chopped origanum. Stuff the lamb with this mixture.

Mix the flour with 2 teaspoons of salt, 2

teaspoons pepper and 2 teaspoons chopped origanum.

Turn the lamb in this coating.

Heat some olive oil in a baking dish on the stove and seal the entire leg.

In a blender, mix the juice of 3 lemons, 6 tablespoons olive oil, 1 teaspoon salt and 100g fresh origanum, until thick.

Pour this mixture over the lamb and cover it with tin foil.

Place it in an oven at 100°C for 12 hours*.

Turn over once to re-cover with the sauce.

When you are ready to serve, remove the tin foil and bake at 200°C for 30 minutes, turning once. , I did not have the time to cook the lamb for 12 hours, so I just turned up the temperature to 180°C and cooked the lamb for about three hours (or until done) and it still came out juicy and tasty.

You can also serve the lamb cold.

Source: Zhoozsh! Page 85; Struik Publishers

Ellis Brown Tart 1 cup (250ml) whipped cream (to decorate)

DESSERT: ZELDRÉ SWANEPOEL

Photos by:

, All the ingredients were generously sponspored by Checkers (Greenacres). And seeing that worldrenowned chef Gordon Ramsay himself said “Now that’s a butchery I’d buy from!” we were much excited to try out their Certified Natural Lamb.

AS a busy mother of two young children, I decided to opt for a quick and easy dessert, and this recipe was just perfect.

(Serves 8-10 people)

Ingredients

1 x 200g packet ginger nut biscuits ¼ cup (60ml) margarine, melted 1 tin (395g) Caramel Treat 2 cups (500ml) Ellis Brown Creamer ½ cup (125ml) boiling water

Method

Crush the biscuit finely and mix with melted butter or margarine.

Press it into a deep 20cm pie dish.

For the filling: Combine Ellis Brown Creamer and boiling water. Stir until smooth. Chill.

Beat Chilled Ellis Brown Creamer until thick and creamy. Add caramel condensed milk and beat until smooth.

Pour the mixture into the base and refrigerate or freeze (preferably overnight).

Decorate with a dollop of cream if desired (best to add this just before serving).

Georgia Peach Cocktail

COCKTAILS: TINNEKE GOEDHALS THIS cocktail is perfect to enjoy at sunset after a hot summer’s day or for your Christmas table.

And the best part is that it is affordable (it just has a few ingredients) and it looks absolutely stunning when decorated for your Christmas table.

And if you don’t drink any alcohol, we also have a refreshing non-alcoholic drink – a Juice Combo.

Ingredients

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Any festive looking glass. *We opted for a Martini glass 30 ml Bacardi (white rum) 30 ml Peach Liqueur or Peach Schnapps 90 ml Cranberry juice

Method

Build over ice (we crushed ours) and pour.

Garnish with a peach slice. *We opted for strawberries and a candy cane.

We also dipped the rim of the glass into egg white and then into red jelly to give it that extra flair.

Source: Barman’s A-Z Guide to Cocktails

Wishing all our INDABA EXPRESS readers and advertisers a wonderfully blessed Christmas and New Year Kruven Kerspay Sales Executive F 041 503 6204 S 074 212 3793 Fax to email 086 669 9164 E kruven.kerspay@opkoerante.co.za

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INDABA NEWS•NUUS WEDNESDAY, DECEMBER 19, 2012

3

NEWS/NUUS

Christmas party at Dora Nginza’s Burns Unit NCEBA DLADLA THE Burns Unit at the Dora Nginza Hospital in KwaZakhele held a Christmas party for all its patients on Thursday last week.

Both young and old patients had a ball singing Christmas Carols and dancing as well as being treated with presents from Santa Claus.

“This Christmas Party was organised by the Burns Unit Staff in conjunction with the Hospital Board members to make the patients in this painful ward feel very special,” said Assistant Deputy Nursing Services Manager Patricia Magida.

Seven year-old Philasande Maleke’s mother Nombuyiselo thanked the hospital for the good gesture. “This is wonderful. I did not expect it,” said Nombuyiselo (47) of Motherwell.

“It’s not only for the present that I am so happy. It’s about the love and care. I’ll be going home a happy man,” said Vusumzi Xotyeni (40) also of Motherwell.

According to Magida, the Burns Unit’s patients come from Region A which starts in Port Alfred to Somerset East up to Graaff Reinet.

“In this region we are the only hospital that has a 24-hour specialised unit dedicated to assist burn victims,” said Sr. Magida, adding that their current number of patients was less than the 48 the hospital caters for - as it was summer which means a decrease in burn incidents.

The unit is a multi-disciplinary facility and has doctors, physiotherapists, occupational therapist, dieticians, psychologists and other professionals working together with family members to ensure the total healing of the victim.

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Meet Isipho, our front page Christmas Baby NCEBA DLADLA PE Express Indaba’s 2012 Christmas baby Isipho Kombana brought joy to his mother, father and the rest of the family when he was born on 18 January.

Isipho, who is the second child of Monwabisi (33) and Yandiswa (30) Kombana of KwaZakhele, is a very happy and playful child who has given his father hopes that he will represent South Africa as a Bafana Bafana player one day. “If he is not a star musician,” said Monwabisi proudly.

Isipho’s name means “The Gift”. “He learnt to say mama, tata, baba very early in his (young) life,” said Yandiswa who has learnt to play second fiddle to her Abadare Cables employee husband, Monwabisi for Isipho’s attention.

Child’s father sought THE ACVV PE Suid is looking for the father of Sithembele Tukwayo. The father, Mkangeli Raqowa, was last seen in 2001 in the Walmer Area.

Any person with information regarding the father can contact the social worker, Ms M Smit at 0 041 585 4176. Any information will be treated confidentially and will be appreciated. If the father cannot be traced the order regarding the child’s placement in foster care will be extended in terms of the Children’s Act, 2005 as amended until he reaches the age of 18 years.

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“He stays with me every day of the week when his father is at work. But when his father comes home I must know he’s going to jump and cry to get his father’s attention; and when he gets it he becomes quiet again,” said Yandiswa, who is a home executive.

Isipho also has a sister, Iviwe (now 5 years old) who will be starting Grade 1 next year.

According to Yandiswa, Iviwe loves to play with her little brother whom she calls Boy Boy, like her father.

“I love Boy Boy, he’s my brother,” said Iviwe.

Monwabisi would like to have another boy to add to the family. Yandiswa, however, is not ready for that challenge at the moment. “Yhu! Not now,” she said.

The Kombanas will spend Christmas with family and friends in an area known as KwaMaphiko, eNgqushwa (Peddie).

Biological parents sought PORT Elizabeth Childline and Family Centre is looking for the parents of Simamkele Kiti. The biological mother gave birth to her on 12/04/2007 in Port Elizabeth.

Her parents or anyone with information on their whereabouts should contact Zenobia Coombs on 0 041 453 0441.

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NEWS/NUUS

INDABA NEWS•NUUS WEDNESDAY, 19 DECEMBER 2012

INDABA NEWS•NUUS WEDNESDAY, DECEMBER 19, 2012

5

NEWS/NUUS

Thunzana launches debut gospel album at Nangoza Jebe Hall NCEBA DLADLA SINGING teacher Nomthunzi Siyongwana will be launching her debut gospel album at the Nangoza Jebe Hall in New Brighton this Friday 21 December.

Siyongwana of Algoa Park, otherwise known as Thunzana to friends and music lovers, has just released “Ndim Lo Ndiyabulela”, a 9-track album which was recorded at De La Rey Recording Studios. It was produced, mastered and engineered by Mzwanele Maqosha.

“Music lovers have been asking me when I will be releasing the album, and now here it is,” said Thunzana of her African Rhythm Gospel album with a jazzy feel.

Thunzana, who is a teacher at Lungisa High School in KwaDwesi, penned almost all the songs.

“This is a thanks-giving album with songs that give hope in a hopeless situation,” said a proud Thunzana who also had a stint as a teacher at Cingani High School in Motherwell.

She says that she has been receiving a posi-

tive response from people from across the province, who have had an opportunity to listen to the CD. Supporting acts at the launch include True Worshippers of Motherwell and Mzi Bebula.

The show starts at 6pm and admission is R65.

Nomthunzi “Thunzana” Siyongwana will launch her debut album at Nangoza Jebe Hall, New Brighton this Friday.

Photo: NCEBA DLADLA

Win R500 with Boxer

In celebrating the opening of Boxer in Port Elizabeth last week, one lucky PE Express reader can win a R500 Boxer voucher this week. To enter, visit the PE Express website at www.pe-express.co.za or the mobi site at peexpress.mobi and click on Competitions.

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NEWS/NUUS

INDABA NEWS•NUUS WEDNESDAY, 19 DECEMBER 2012

INDABA NEWS•NUUS WEDNESDAY, DECEMBER 19, 2012

KwaZakhele elderly treated to a feast NCEBA DLADLA MORE than 300 unemployed community members from Kwazakhele in Port Elizabeth enjoyed a scrumptuous meal last Tuesday afternoon, thanks to an NGO, Dorcas Poverty Alleviation and Meals on Wheels.

The event was held at Khalipha Senzangabom Community Hall.

Meals on Wheels Manager Ester Ngcingolo who organised the event said her organisation, assisted by the Seventh Day Adventist (SDA) Church, in the Daku area known as eMagaleni decided to feed the hungry in the spirit of Christmas.

“Of course, this is what we do every day. We provide meals to HIV/Aids patients in the Dora Nginza, Livingstone and Provincial Hospitals.

We also feed hundreds of community members in KwaZakhele, Zwide and Veeplaas areas.

“But, this one was special in that we were thinking of the elderly who might not have an opportunity of a three course meal and snacks

this festive season. We wanted to make them happy,” said an overjoyed Ngcingolo.

“This is very good. I want to thank the organisers and the speakers,” said gogo Nomonde Sandlana (61).

“I did not know about this. Somebody called me as I as was going past. I am so happy,” said an unemployed Headman Monelo (52).

According to Ngcingolo, some of the elderly do not receive any social grant or old-age pension pay-out from government; while others are victims of abuse who were robbed off their cash by their children and grandchildren.

“I am so happy for the elderly members of our community. They must know that we love them and care for them, said Pastor Mphuthumi Sojola, adding that he was hoping this care for the elderly was shown everyday. I want to thank the SDA which is proving to be a progressive church in this area.

They are working hard to assist members of the community and making things easy for us, the government,” said Cllr Nombiba.

7

SPORT

Country’s best artists at Ebubeleni Arts Festival A MOUTH-WATERING line-up of the country’s best performers has been secured to ensure only the best entertainment for the revellers estimated at more than 10 000 for the Ebubeleni Arts Festival at Adcock Stadium on Saturday, 29 December.

The festival boasts a strong and exciting line-up including the Parlotones, Stimela, Zonke, Theo

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Standing from the left are, Melumzi Xola, the event Programme Director, Ward 20 Cllr Bongo Nombiba, Maureen Mpahlele (Board member), SDA Pastor Mphuthumi Sojola and Ester Ngcingolo with the elderly.

Photo: NCEBA DLADLA

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INDABA NEWS•NUUS WEDNESDAY, 19 DECEMBER 2012

Indaba Ezemidlalo

Send your news to: Tel: 0 041 503 6111 Fax: 041 503 6220 E-mail: express@media24.com

SAFA NMB performance awards League): Morning Stars * Most disciplined player (ABSA League): Caroline Griffiths (Mustang) * Most disciplined player (SAB League): Sivuyile Tosi (Real Aces) * Goalkeeper of the season (ABSA League): Zanele Dingiswayio (Continental) * Goalkeeper of the season (SAB League): Landile Libanzi (Real City) * Most improved player (ABSA League): Christina Wentzel (Warriors) * Most improved player (SAB League): Thamsanqa Gwabeni (Royal Bucs) * Youngest player (ABSA League): Busiswa Maarman (Vulumzi High) * Youngest player (SAB League): Sinethemba Ngedle (Camper United) * Best player of the season (ABSA League): Sandisiwe Nohayi (Mustang) * Best player of the season (SAB League): Vuyani Willem (Royal Bucs) Presidential awards * Most improved LFA: MOFA * Best administered LFA: NODEFA * Most improved administrators: Simphiwe ‘MK’ Mkangelwa and Chris Bra Teach Mini * Best administrators: Monde Mhletywa and Marks Totwana * Most dedicated and committed administrators: Angelic Jennings and Stan Campher * Ambassador of the region: Amanda Sister (Banyana and Liverpool defender) * Journalist of the season: Selby Madikane (PE Express Indaba)

SELBY MADIKANE

The big winner Gcobani Nongqotho, third from right is flanked by Nelson Mandela Bay Safa President Mzimkhulu Fina, left and Walmer Football Association Chairman Zimisele Hempe. Second on the row is Cllr. Nomajama Benya.Photo: SUPPLIED

Mabayibone Strikers FC holds annual prize-giving NCEBA DLADLA GCOBANI Nongqotho was the biggest winner when Mabayibone Strikers FC held its annual prizegiving ceremony at Walmer High School hall, eGqebera recently.

Nongqotho was voted as the club’s

Footballer of the Year and the Players Player of the Year, among the four accolades he received.

Other top achievers of the club this season were also awarded trophies.

Other winners were as follows: * U-11 Player of the season: Malibongwe Hoyi * U-13 Player of the season: Star

Cunukele * Reserve Team Player of the season: Lwando Dyala * Seniors Player of the season: Gcobani Nongqotho.

“We’d like to thank all our players for their commitment and dedication to the game and our parents for their support,” said Club Administrator Bulelani Fina.

BSA calls members for licensing NCEBA DLADLA BOXING South Africa (BSA) Director of Operations Loyiso Mtya has urged members of the boxing fraternity to start paying for their licences on 8 January 2013.

“BSA has set 8 January 2013 as the date to start the licensing process for the 2012-2013,” said Mtya, adding that this was meant to ensure that all individual groups of boxers, trainers, managers, promoters and ring officials, including referees, judges, gloves stewards, time keepers, ring

announcers and medical doctors, are licensed in time for financial management, sanctioning as well as insurance purposes.

“31 March 2013 will be the final date for the process and all late applications will be forced to pay a penalty,” warned Mtya.

SOUTH African Nelson Mandela Bay (SAFA NMB) held its annual awards glittering function at Walmer Little Golf Club to honour its teams, officials, local football associations (LFAs), match officials and football correspondents for their excellent performances recently.

The following awards were made: * Most improved referee: Joseph Williams * Referee of the season: Sindiso Tameni * SAFA NMB ABSA Ladies winners: Continental Express * SAFA NMB SAB winners: Young Professionals * SAFA MTN Cup winners: Royal Bucaneers * SAFA NMB ILFAs Total Cup Ladies winners: PEFA * SAFA NMB ILFAs Total Cup Men’s winners: MOFA * SAFA NMB Promotions Playoffs winners: Hotspurs * Manager of the season (ladies): Marlon Louis (Mustangs) * Manager of the season (men): Lizo Maholwana(Morning Stars) * Coach of the season (men): Nyebo Siyolo (Young Professionals) * Coach of the season (ladies): Mongi Nyosi (Continental) * Most improved team (ABSA League): Golden Stars * Most improved team (SAB League): Camper United * Best team of the season (ABSA League): Continental Express * Best team of the season (SAB

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