peiliving pei living LIFE | HOME | STYLE | FOOD&DRINK
VOL 3 • NO 2 | FALL 2019
www.pei-living.ca | FREE COPY | ©Little Bird Publishing
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BEER MILKSHAKES
CREATING COMMUNITIES FOR ALL LEGENDS OF THE FALL
A KITCHEN TO DINE FOR
Why Choose a Maple Leaf Home? • Maple Leaf Homes are one of the most energy efficient homes in Canada • Maple Leaf Homes has been manufacturing modular housing for over 30 years. • Your home can be built any time during the year – spring, summer, fall or winter – regardless of the weather! • Maple Leaf utilizes a computer aided design system (CAD) to allow them to customize any of their standard layouts
Residential Styles • Cape Cod, Chalet and Two Storey • Cottage Series • Recreational Park Models
• Bungalow / Ranch • Split Entry • Mini Homes
Commercial Styles • Commercial / Industrial • Global Accommodations • Container Sized Modules
Contracted Services MacKenzie Builder Services is the official construction firm for on-site installations.
w w w. l e g a c y h o m e s p e i . c a Legacy Homes P.E.I. Ltd. • 12745 St. Peters Road • 902.676.3200 • Darren: 902.969.0425
FROM THE EDITOR-IN-CHIEF
Welcome Fall! Well, summer is over. Can you believe it? It was short and sweet, to say the least, but thankfully fall is here. My love for pumpkins, sunflowers, and all things earth-toned is finally being nurtured with the attention it fully deserves. It’s been a busy fall here at Little Bird Publishing—it’s always a crazy time of year—but this year even more so, with the new addition of a little baby boy coming any day now! I’m excited to expand the family once again with this new little one, and I’m sure you’ll all see him make an occasional appearance in PEI Living, as our little bird Wren does. Congratulations to our fabulous Home Editor, Susan who tied the knot in August and still managed to put together an incredible Home & Cottage section. We wish Susan and Peter many years of happiness.
Story Sheidow, Editor-in-Chief E: story@pei-living.ca 902.313.0359 (Photo Kimberly Rashed)
SUMMER AND FALL WALTZED TO THE WIND IN A STOLEN SWEET ROMANCE. -Angie Weland-Crosby
This issue’s cover features an incredible group of professionals, Flourish Development. Foxwoods, located in Stratford, is a newly developed housing community that’s sure to be the next hotspot for luxury living in the Stratford area. In this feature, we highlight the team that makes it all happen, and has been building this area from the ground up—everything from real estate to construction. Read all about the talented group of people who work incredibly hard to deliver this first-class community in our Home & Cottage section. We’re excited to have fun new features in this issue to share with you all. In our Food & Drink section, we’ve got our first annual #beershakeshakedown—a beer milkshake competition where you’re the judge. We encourage you all to follow along, make the shakes, and tag us on Instagram. We’ll tally votes through polls, posts, and our own judges to determine the #beershakeshakedown2019 champion. In our Style section, we’re featuring enchanted, autumnal business casual fashion with Style Editor Kim Rashed. We’re thrilled to have incredibly successful—and fashionable—Island professionals modelling in this feature. Check them out, along with great tips from Kim, and let those fall layers flow. So cut yourself a piece of pumpkin pie—or, heck, why not slice up the whole thing?—grab a cozy fleece blanket and a cup of tea, and enjoy this, our fall offering.
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CONT CONTE 64 FALL 2019 Vol 3 • Issue 2
ON THE COVER
The Flourish Development Group is working closely with Island businesses to create communities for Islanders and newcomers. In the cover feature, we highlight the team that makes it all happen, and has been building this area from the ground up—everything from real estate to construction. Read all about the talented group of people who work incredibly hard to deliver this first-class community. Words by Annita Borg Cover Photography by Kimberly Rashed
Featured on the cover (Back L-R) Jim Lavors, Melanie Shaw, Blair MacLauchlan, (Seated L-R) Jillian Sexton, Robert Chang, Joshua Egan
features 6. Wine Trends
Orange You Loving It?
18. Food & Drink Spice Up Your Life
28. Women in the Spotlight Debbie Brady
38. Family
Beaconsfield Historic House
52. Style
Lush Locks
58. Business Unplug
76. Home & Cottage A Kitchen to Dine For
110. Wheels Young Driver Safety
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ENTS www.pei-living.ca
54. It's In The Bag
Art Director/Graphic Designer Jacqui Chaisson
56. Five Steps to Season Ready Closet Clean-out
business 62. PEI Women's Business Association
The Perfect Pork Roast
13. Good Eats Creamy Mushroom Soup
14. Will Travel for Wine Nouveau Beaujlais
16. Good Eats Home-made Apple Pie
20. Beer Milkshakes
home & cottage 75. Fall Favourites
Contributing Writers Amanda Lee Patricia Foster Margaret Prouse Brianne Hogan Annika Borg Susan Snow Kimberly Rashed Kristen Johnson (The Book Report) Evan Patkai (EA Financial) Darren MacKenzie (EA Home Builder) Leslie Quinn Jackie Herbert (Wine Trends)
81. Five Minutes With Stuff n' Such
82. DIY Tile Style
73. The Good Buy GIrl
wheels 106. Winter-Ready Tips
#beershakeshakedown
26. The Best in Fungi Mushrooms
arts & entertainment 30. The Book Report The Testaments
family 32. 10 Things...
Photography Evan Ceretti Photography Kimberly Rashed Photography Jenna Rachelle Susan Snow Story Thorburn Photography Sales Manager Lorraine MacAulay 902.213.6463 lorraine@pei-living.ca
Designer Home Favourites
8. Good Eats
Home Editor Susan Snow Style Editor Kimberly Rashed
Bag Trends
food & drink
Copy Editor Rebecca Spinner
48. Legends of the Fall Fall Fashions
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Editor-in-Chief Story Sheidow
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PEI Living is not affiliated with That’s Great News. We never share client information and we do not endorse or support this company. They violate Canadian copyright laws, please do not support this business. PEI Living magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in PEI Living magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. PEI Living Magazine does not assume liability for content. All rights reserved ŠLittle Bird Publishing. Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.
For Kids to Do
style 47. Autumn Essentials Fall Wardrobe Must-Haves
Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499
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FOOD & DRINK - WINE TRENDS
While rediscovering the trend of Rosé throughout the early 2019 season, I was introduced to an ancient wine style called ‘Orange Wine.’
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Orange
You Loving It? Words by Jackie Herbert, owner HOP | SIP | SWIRL
Wine enthusiasts all begin their love of wine the same way, we are moved by an amazing tasting experience. Intrigued by the aromas, the mouth feel, flavour profiles or just one moment that makes you want to replicate your experience again and again. This was exactly the experience I had after my first wine tasting. I left feeling excited and ready for my next tasting adventure. And so my journey began. It’s fun to choose destinations with wineries as the focus of your trip, especially when you have a basic understanding of what you're looking for to please your own palate. In time, we begin to develop enthusiasm when trying different wines from different regions. Purchasing a great bottle of wine becomes far less intimidating. And, our confidence allows us to pair wines with our favourite foods with ease. As our passion for the wine expands, so does our desire to find unique wine experiences. It’s exciting. It’s challenging. It’s rewarding. While rediscovering the trend of rosé throughout the early 2019 season, I was introduced to an ancient wine style called "orange wine." First and foremost, orange wine does not taste like oranges! orange
wine is an intensified white wine that gets its name from the colour produced while the white grapes ferment during "skin contact," often varying from light amber to bold gold. Unlike orange wine, traditionally, white wines are not pressed with the skins, seeds or stems, and the juice is the only thing left to ferment. Most red wines are macerated dark skinned grapes left to sit on their skins for the entire period of alcoholic fermentation. And, rosé is wine produced when dark skinned grapes have been lightly pressed with their skins for short periods, in turn this gives the rosé its colour. Orange wines are developed using the same method as red wines, skin-contact fermentation. However, orange wines have the complexity of both whites and reds. With their texture, body and tannins reminiscent of earthy reds. They get their fruity minerality and richly textured mouth feel profile from traditional whites. And, like white wine, orange wines emulate both light and bold characteristics. For winemakers seeking new innovative ways to showcase their varietals, the idea of producing an orange wine is appealing. Local winemaker Mike Newman, from Newman Estate Winery did just that. Limited quantities of "Amber" will be available for the public during the 2020 season or by special order during a private tasting in fall 2019, from his boutique Winery in Gladstone, Prince Edward Island.
Orange wine is best served chilled between 13 to 18° Celsius, slightly warmer than full bodied whites and cooler than a red. Once opened, the tannins found in skin-contact wines keep slightly longer than white wines. Orange wines have been described as full bodied and robust with aromas of bruised apple, honey, tea wood and even varnish. During my private Amber wine tasting at Newman Estate, I also experienced slight acidity, balanced by a sour tartness, honey and stone fruit notes. So, what do you pair with bold Orange Wines? Bold wine, bold food. Spicy dishes, such as curried or jerk chicken are some of the best food pairings for skin-contact wines. Many types of cheeses, including both mild and ripe work well on a board with spiced charcuterie meats. Since they are especially good with food whose flavours pair well with white wines, I will be serving Amber alongside our traditional style turkey dinner during the upcoming holiday season. Orange Wine-no intervention, just patience.
www.hopsipswirl.ca
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G O O D E AT S
Nine steps to the perfect
Pork Roast KEEP IT LOCAL Visit a local butcher for the freshest Island pork.
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INGREDIENTS boneless or bone in pork butt or pork shoulder (4-8 pounds is ideal) 1 1/2 tsp. black pepper 1 1/2 tsp. garlic powder 1 tsp. salt low or no-sodium chicken broth METHOD 1. Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat the oven temperature to 300°F. 2. If your pork roast has a thick layer of fat on the outside, cut all but a thin layer away so that it’s a thinner coating. Tip: Don’t throw this fat out. Season it lightly with salt and then put it in a single layer in a cake pan (something with edges because a lot of hot fatty liquid is going to come out of it). Roast it in the 300°F oven until some fat is rendered. Drain off the fat and keep roasting until very crispy. Check it every 30 minutes or so. When it’s crisp and lightly browned blot it on kitchen towel and then break it into pieces. Try hard not to eat it all yourself. 3. Season the pork roast all over with salt, pepper and garlic powder. Tip: Measure out the salt, pepper and garlic into a small bowl and mix it up. Now you can season directly from the bowl without worrying if your hands touch the roast in between rounds of seasoning. For a five pound roast measure one teaspoon salt, one and a half teaspoons of pepper and one and a half teaspoons of garlic powder. Use all of the mixture but if you have some left over, discard it. 4. Put the roast in a large roasting pan, fat-side-up. Add about a half inch of low or no-salt-added chicken broth to the bottom of the pan. Roast it uncovered. For how long? You’re not aiming for a medium-rare pork here. You want that really tender meat like for pulled pork. But you don’t want it to be so tender that it actually pulls when you try to slice it. Aim for about 180°F internal temperature.
That will be about 40 minutes per pound at 300°F. Tip: Use an instant read thermometer to check it after 25 minutes per pound and then again every five minutes per pound after that. So, if you have a five pound roast, you’ll check it after 125 minutes (about two hours) and then every 25 minutes or so after that. It will probably take three and a half hours to get to 180°F. 5. When the broth evaporates and has left a light brown layer on the bottom of the pan, add more (or add water). Tip: You want to add enough liquid so that it goes back up the sides of the pan. This is to dissolve any brownings on the sides of the pan from the previous round of broth. You want all of this brown flavour in your eventual gravy. 6. Put the roast back into the oven. When the liquid level gets low again, add more liquid again. 7. When it gets to 180°F, take the roast out of the oven and let it rest for 30-40 minutes. It will be fine for up to an hour. There is no need to cover it during resting time. This is important because this is the only time the roast will rest. Don’t skip this step. Tip: Use this resting time to finish off your other side dishes and make the gravy using that gorgeous brown liquid. 8. Preheat the oven to 475°F. 9. Put the roast into a clean roasting pan or onto a baking sheet and put it into the hot oven for 13-17 minutes, uncovered. You want the outside to get really nice and brown and the fat to get crunchy. Tip: You can use the same roasting pan you used the first time but rinse it well beforehand.
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FOOD & DRINK
Off to the Olympics in 2020 The Culinary Institute of Canada (CIC), located at Holland College’s Tourism and Culinary Centre, has been training students for careers in the hospitality industry since 1983. They offer programs in Culinary Arts, Pastry Arts, and International Hospitality Management. The CIC is proud to be, once again, home to Culinary Youth Team Canada (CYTC). Words by Alana Lauren Photos courtesy of CIC
▲ Back Row (L-R): Korae Nottveit, Jacob Brandt, Ryan Llewellyn, Stefanie Francavilla, Chelsea Delorme, Logan Rafuse, Sydney Hamelin, Raymond Mock Front Row: (L-R): Chef Kevin Boyce (Coach), Leah Patitucci (Photo Story Thorburn) 10
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T
he CYCT’s mandate started in June of 2017, when The Culinary Institute of Canada was chosen to represent Canada to build and train a national team of young culinary professionals to compete internationally. The mandate will end in February 2020, after the IKA Culinary Olympics in Stuttgart, Germany. Competing at this level is not new to the CIC. In fact, in 2004 and 2008, the CIC fielded Canada’s junior national teams, finishing with gold and silver in both years. The 2004 team still remains the highestfinishing Canadian junior national team to compete at the Olympics, with a fifth-place overall finish. Additionally, in 2012 and 2016, the CIC competed at the Culinary World Olympics as regional teams, with student team members competing in the professional category finishing with double gold, and fourth overall, in 2016! On the heels of a double-silver finish in the 2018 Villeroy & Boch Culinary World Cup, which takes place every four years in Luxembourg, the current team is now focused on their next training competition in Kansas City in late October, against Culinary Youth Team USA. “This friendly competition provides opportunity for both teams to test their
readiness, hone their skills, and focus their attention on Germany,” says Joerg Soltermann, manager of Culinary Youth Team Canada. “Instilling a spirit of competition into our students has always been a critical piece of ensuring they have an advantage over graduates of other culinary programs. Even within our regular programming, there are countless opportunities for students to reap the benefits of these regional, national, and international competitive initiatives. It becomes part of their DNA,” says Austin Clement, Chef de Mission of CYTC, and program manager of the Culinary and Hospitality programs at the CIC. In 2017, a 7.2 million dollar renovation project saw a transformation of the Institute’s food service offerings. Keeping in tune with the CIC’s production-based model, students continue to train in a highvolume, real-life food service environment. First-year culinary students operate The Marché, which includes stations such as bistro, deli, pasta, salad, and pastry. It is open to the public for breakfast and lunch. Second-year culinary students operate The Dining Room, which features an open kitchen, a seated bar/lounge area, and an expanded waterfront dining space. It is open to the public for both lunch and dinner.
The newest offering for the public is the Grab & Go, which is conveniently located in the main lobby. Offering a variety of student-made products; the Grab & Go features artisan breads, pastries, salads, soups, and butchery items, as well as ready-made meals. “All the food in our outlets is created by our students in their kitchen classes, and being able to share that with the public is a wonderful thing,” says Chef Clement. “When guests join us, they are supporting the learning of our students, and literally participating in their educational process. We welcome guests to dine with us, because without them, we could not provide the hands-on training they require to succeed.” Follow on social media for upcoming events and news: www.facebook.com/ CulinaryInstituteofCanada (Facebook), @ CICPEI (Twitter), @culinaryinstituteofcanada (Instagram)
The Culinary Institute of Canada 4 Sydney Street, Charlottetown 902.894.6868 www.hollandcollege.com/cic
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LET US STAFF YOUR NEXT EVENT NO EVENT IS TOO BIG OR TOO SMALL
EVENT STAFFING
DAY OF COORDINATION & MANAGEMENT
CONSULTATIONS
Whether it’s an intimate holiday party at home or a large tent wedding, our team of knowledgeable staff are passionate about making your event memorable and taking away stress associated with food and beverage service. We provide servers and bartenders to work events across Nova Scotia and Prince Edward Island.
902.367.4944 www.pineappleworks.ca
G O O D E AT S
homemade
Creamy Mushroom Soup
INGREDIENTS 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream METHOD In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened, about two minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavours are blended, about 15 minutes, stirring occasionally.
This is one of my favourite fall recipes. I like to add a variety of mushrooms (whatever is fresh at the market) and I always make my own broth. I suggest you use whole cream not half and half, it makes your soup so creamy. Yummy!
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FOOD & DRINK - WILL TRAVEL FOR WINE
On the third Thursday of every November people all over the world line up for adult candy: the prized Beaujolais Nouveau. This fruity wine is made from Gamay grapes that are harvested in October, and 6-8 weeks later they are released, an unheard of turnaround time for wine.
NOUVEAU BEAUJOLAIS Why go new when you can go cru? Words by Lesley Quinn Nouveau Beaujolais may be a crushable November treat but I would suggest exploring the Crus of Beaujolais if you want to see the true potential of this region. The ten Crus of Beaujolais are at the top of the quality pyramid, while Beaujolais Nouveau (although tasty) is at the bottom. This means more care and attention are given to the grapes that go into Cru-level Beaujo. Rather than wine speak you into a coma about the terroir of these 10 villages, I’m going to compare them to hiking our Island trails - my other favourite fall pastime - besides drinking wine, that is. ▲ Lesley Quinn (Photo: Kimberly Rashed) CMS & FWS SOMMELIER 2017 AtlanticCanada Top Sommelier 403.835.5939 14
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Starting in the North of the Beaujolais region, you have the Saint-Amour Cru. French for love, this romantic violet-toned wine demands a romantic hike like the trails found on Robinsons Island in PEI National
Park. There’s even a great little lookout spot on the trail complete with two lounge chairs to share a smooch or two. Moving south in Beaujolais we come across the town of Juliénas named after Roman emperor Julius Caesar (see, these vineyards are not Nouveau at all). This strawberry-toned wine can be compared to the Dromore Woodland Trail, as its name also has a Roman influence...Well, a Roman Catholic influence, anyway. Our next stop in Beaujolais is in the tiny and rare village of Chénas. The name is a reference to the ancient oak forests that used to cover its slope, making it a perfect collation for the Forest Hill Trail. The wine even retains a woodsy aroma to this day. The wines from the town of Moulin-à-Vent are the most age worthy of the Crus and
since Moulin-à-Vent is French for windmill, why not head up to our western point for a look at our much larger versions on the North Cape Nature Trail. The wines from Fleurie are seen as the most beautiful and elegant, and I always think of those two words when hiking Greenwich National Park. The Cru of Chiroubles is the highest in the area with an elevation of 430 metres. Now, the highest point in PEI is only 140 metres, but the trail at Sir Andrew MacPhail does have some inclines that will have you reaching for a bottle of this raspberryinspired wine. The next stop would be Morgon in Beaujolais - it is famous for having a very diverse terrain much like the Breadalbane Nature Trail. Régnié
is the newest addition to the Cru family of Beaujolais, upgraded from mid-tier Beaujolais Villages level in 1988 with some level of controversy, so it seems only fitting to couple it with the trails in Bonshaw. The final two Crus share a name and in terms of geography, look sort of like a mother with her arms wrapped around her child. Brouilly is the mom and the larger of the two seen as an approachable Cru, just like the Gulf Shore East hike that is paved and perfect for those in wheelchairs. Côte de Brouilly is the smaller, harder to find and more scenic Cru, just like the Gulf Shore West hike. You may only find two, or three of these Crus at your local PEILCC but should you locate all 10 please give me a call, we can go for a hike to celebrate!
Lesley Quinn was born and raised in Prince Edward Island. Her first opportunity in wine came as Junior Sommelier at the Ritz-Carlton in the Cayman Islands. They supported her as she completed the first two levels of the Court of Master Sommeliers to become a Certified Sommelier. Work has taken her to Calgary, Vancouver, Halifax, and Turkey. Wine has taken her to France, Italy, Austria, Portugal, Chile, and California. In 2017 she won the Canadian Association of Professional Sommeliers Top Somm Competition Atlantic division. Now back on PEI she’s sharing her knowledge under the guise of StellarSomm Wine Experts. Ask her what her favourite wine is and she says “I love all my babies equally.” Want to learn more about wine? Head to www.stellarsomm.com
G O O D E AT S
homemade
Apple Pie
*
apple alternatives
Choose your favourite locally grown apples! Varieties available on the Island include: Granny Smith, Hume, Kestrel, McIntosh and Spartan.
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EASY PIE CRUST INGREDIENTS 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 3 fluid ounces cold milk METHOD Sift flour and salt into a bowl. Pour vegetable oil into a one-cup measure and fill the measure with milk up to the seven-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
This recipe is a favourite in my house, especially when the local apples are available. Serve with a topping of fresh whipped cream or vanilla ice cream. I love the hearts - it’s a fun alternative to the traditional lattice crust and great way to get the kids involved.
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
PIE FILLING INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Honeycrisp apples - peeled, cored and sliced METHOD Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a latticework crust or use a heart-shaped cookie cutter. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Per Serving: (eight servings) 512 calories; 26.7 g fat; 67.8 g carbohydrates; 3.6 g protein; 31 mg cholesterol
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p U e c i Sp ! e f i L r You FOOD & DRINK
Words by Story Sheidow
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Sumac This Middle Eastern staple boasts a tart, lemony flavour, and is the perfect addition for any spice cabinet. Use this in place of fresh-squeezed lemon, or add it to a dish for a punch of colour. Sumac’s bright red hue can make any dish instantly vibrant, or act as the perfect garnish on top.
True Cinnamon Also known as Ceylon, or sweet cinnamon. This type of cinnamon is less bitter than its more common counterpart, cassia cinnamon. Great for cinnamon rolls, buns, and cakes, as well as a perfect topping for decadent drinks and desserts. Though difficult to find, once you do, you’ll never turn back!
Caraway A relative of dill, cilantro, and fennel, these seed-like fruits deliver an intense flavour similar to dill or anise. Caraway seeds pair well with beetroot, cabbage, potatoes, apples, bread, duck, noodles, onion, and tomatoes and marry with garlic, parsley and thyme. Popular in breads (predominantly rye), liquors, and even desserts, caraway’s powerful flavour can easily be the star of the show in any preparation.
Smoked Paprika Though this spice is quite similar to Hungarian paprika, smoked paprika has a very distinct flavour addition that sets it apart from the rest. By smoking the chilies over an oak fire prior to crushing, this variety of paprika has a unique smoky, outdoorsy flavour, and is perfect for seasoning sausages, stews, potatoes, and adding to dry rubs for meats and meat substitutes.
Turmeric A close relative to ginger, this root is slightly bitter, peppery, and is often compared to mustard in flavour. Touted as an antiinflammatory, it’s traditionally used medicinally and in South Asian and Middle Eastern cooking, and can be added to anything from soups to cakes. Turmeric is the main ingredient in curry powder; its signature golden yellow hue also makes it a popular natural dye for clothing. Keep this in mind when using this spice, as it WILL stain your clothing – and skin!
a e t i cha
A popular coffee-bar alternative to lattes, Indian-inspired chai combines black tea, spices, and milk. The savoury notes from black pepper and cardamom in this version give it a wonderful aromatic complexity. INGREDIENTS 2-inch piece fresh ginger, cut into thin rounds 2 cinnamon sticks 2 teaspoons black peppercorns 10 whole cloves 6 cardamom pods 6 cups cold water 6 bags of black tea (preferably Darjeeling) 2 cups whole milk 1/2 cup (packed) golden brown sugar METHOD Combine first five ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add six cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep five minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot. Yield: six servings FALL FALL 2019 2019
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FOOD & DRINK The best of both worlds - beer and milkshakes. Sounds like something you might whip up at three in the morning after a particularly boozy night. But, surprisingly, it’s awesome! You’d think it’s a crazy idea conjured up by a millennial YouTuber - but, you’d be wrong. John Steinbeck wrote about the concoction in his seminal 1945 novel, Cannery Row. In Chapter 17 of the book, Doc is haunted by the thought of a beer milkshake. He can’t escape it: Blaisedell, the poet, had said to him, “You love beer so much. I’ll bet some day you’ll go in and order a beer milk shake.” It was a simple piece of foolery but it had bothered Doc ever since. He wondered what a beer milk shake would taste like. The idea gagged him a bit but he couldn’t let it alone. It cropped up every time he had a glass of beer. Would it curdle like milk? Would you add sugar? It was like a shrimp ice cream. Once the thing got into your head you couldn’t forget it. He finished his sandwich and paid Herman. He purposely didn’t look at the milk shake machines lined up so shiny against the back wall. If a man ordered a beer milk shake, he thought, he’d better do it in a town where he wasn’t known. But then, a man with a beard, ordering a beer milk shake in a town where he wasn’t known — they might call the police. Personally, I’m just thankful someone had the guts to add ice cream to a frosty brew! So, the only question left is who has the best beer shake on the Island?
2019 akedown We encourage you to try out these recipes and tag us online! Follow our Instagram page to vote for the 2019 #beershakeshakedown champion!
h s e k a h s r e e #b 20
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Words by Alana Lauren Photo by Kayra Secan
APA Creamsicle Shake INGREDIENTS 1/2 oz orange liqueur 6 scoops of vanilla ice cream 5 oz Lone Oak Yankee Gale Pale Ale METHOD Blend ingredients. Serve with garnish of whip cream, orange slice and a maraschino cherry.
Lone Oak Brewing Co. 103 Abegweit Boulevard, Gateway Village 902.218.9373 www.loneoakbrew.com
Raspberry Sour Milkshake INGREDIENTS 1 473ml can After Hours Series Raspberry Sour 2 hearty scoops vanilla ice cream 4 (crushed) mint leaves 1 Tsp honey METHOD Blend and top with whip cream and a drizzle of raspberry syrup!
PEI Brewing Company 96 Kensington Road St., Charlottetown 902.629.2739 www.peibrewingcompany.com
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Snowbird IPA Strawberry Cheesecake Milkshake INGREDIENTS 4 Tbsp 2% milk 2 cups vanilla ice cream 4 Tbsp Gahan Snowbird Juice IPA 1/8 cup strawberries 1 small slice pre-made cheesecake METHOD Blend ingredients. Serve with garnish of whip cream, graham cracker, a strawberry and a cube of cheesecake
Bar 1911 113 Longworth Ave., Charlottetown 902.566.9002 www.bar1911.com
Photo: Cody McKenna
Gravedigger & Autumn Pumpkin Milkshake INGREDIENTS One bottle of Upstreet Gravedigger Pumpkin Ale 8 heaping spoonfuls of ADL french vanilla ice cream (more for a thicker shake) 6 ginger snap cookies 2 ounces of maple syrup 3 tbs of pumpkin purĂŠe 2 tsp pumpkin pie spice METHOD Blend all ingredients in blender until smooth. Serves 4. Garnish each shake with fresh whipped cream, a drizzle of caramel syrup, a ginger snap and a sprinkle of cinnamon. ENJOY!
Terre Rouge 72 Queen St., Charlottetown 902.892.4032 www.terrerougepei.ca 22
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Iron Bridge Brown Ale Shake INGREDIENTS 1/2 cupIron Bridge Brown Ale 2 hearty scoops vanilla ice cream 3 Tbsp salted caramel syrup METHOD Blend and top with whip cream and a drizzle of salted caramel syrup!
The Gahan House 126 Sydney St., Charlottetown 902.626.2337 www.charlottetown.gahan.ca
Chocolate Guinness Milkshake INGREDIENTS 3 1/2 cups chocolate ice cream 1 scoop vanilla ice cream 1 (14.9 ounce) can Guinness (or any stout beer) 2-5 Oreo cookies
METHOD In a blender, add the ice cream, two Oreo cookies and the Guinness and blend until smooth. Pour into serving glasses and garnish with the vanilla ice cream, chocolate curls and cookies.
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“I
don’t really feel like I chose Montague, I feel Montague chose me,” says Matt Clendinning, owner of the town’s newest cafe, The Lucky Bean. Clendinning, who was born and raised in Ottawa, first set foot on the Island three years ago, and he was instantly hooked. “You can’t describe what it is about PEI or Montague. It’s not always something you can put in words, it’s a feeling. The vibe was always very special to me.”
▲ Matt Clendinning
Words by Brianne Hogan Photos by Evan Ceretti
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It was special enough for Clendinning to make an unexpected life change. Having left his decade-long position with Canada Post two years prior, Clendinning had plans to “live the van life, true nomad style.” After a road trip in Iceland, he returned to the Island for a month to help his friends with home renovations. The rest is history. As Clendinning puts it: “Instead of buying a van, I bought a heritage building in a small, rural town in PEI.” While Clendinning’s initial intention for buying the building was to rent out the commercial space, none of the local
businesses he talked to could commit on such short notice. “I knew Montague needed a coffee shop, and I was here and unemployed, so I just decided to go for it.” With the help of Montague’s Community Business Development Centre (CBDC), Clendinning was able to put his plans for The Lucky Bean into place. “Being from away, I had no idea what programs were available for me. I had no contacts for anything,” he says. “The CBDC not only helped me get a bit of financial assistance, but they also helped put me in touch with other government departments for various advice and assistance.” The CBDC also provided Clendinning with insights into other businesses that “had tried at the coffee shop thing, and not succeeded, as well as advice on what they felt could work well for the town.” As for how it’s worked out so far since the cafe opened in August, Clendinning says, “The response has been fantastic. I knew the locals wanted a coffee shop, but the amount of love and support has been overwhelming. I feel very thankful. The
“Instead of buying a van, I bought a heritage building in a small, rural town in PEI”. - Matt Clendinning
community has really adopted the cafe.” Clendinning believes it’s his menu, including fresh-made sandwiches, salads, pastries, and daily specials, that sets his cafe apart. “We try to cater to everyone,” he says, adding that The Lucky Bean offers gluten-free bread, as well as some vegan and vegetarian options. And then, of course, there are the locally-roasted coffee beans from Caledonia House coffee and Receiver Coffee Co. “Surrounding myself with local, passionate people that knew their stuff was very important to me,” Clendinning says. The café also serves coffee flights akin to craft beer flights, which are popular with customers.
Not bad for someone who wasn’t initially excited about coffee. “Funny enough, coffee never interested me at all,” he says. “I’ve always loved coffee, but for the past few years, coffee didn’t agree with me that much, so I’ve been more of an herbal tea drinker.” However, Clendinning admits that he started drinking coffee again a few months ago. “Once I owned a high-end commercial espresso machine, it was hard not to get back into having coffee.”
The Lucky Bean Cafe 576 Main St, Montague 902.838.3883 www.theluckybean.com
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FOOD & DRINK
The Best in Fungi: These Mushrooms Will Leave You Asking for “Spores”
Words by Story Sheidow Photo by Andrew Ridley 26
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CHANTERELLES There is nothing quite like the feeling of foraging for your own food, and chanterelle mushrooms are an easy place to start. With many distinguishing features, they are easy to identify. If you’re looking to explore your “wild side,” try these fungi! Chanterelles are abundant here on the Island, and can be found in mossy evergreen forests, growing right on the forest floor. They are most often found in clusters, and have a distinct orange colour and unique gill pattern. So, while you’re not likely to see these at your local grocery store, you may come across them on your morning hike. These little treasures are not only delicious, but also incredibly nutritious too. Chanterelles have among the highestknown natural concentrations of B vitamins, which are essential for converting food into energy and keeping the nervous system healthy. They have antimicrobial, antibacterial, and antifungal properties, and are high in vitamin C, vitamin D, and potassium. They tend to taste best cooked, and offer a dense, meaty texture and mildly spicy flavour. Use them as you would any culinary mushroom, fresh or dried, or sauté them in butter and freeze the mixture into an ice cube tray for later use. CHAGA Chaga mushrooms are large, woody, black fungi that can be found growing on the sides of birch trees all across the Island. It’s best to harvest these hefty fungi late in the fall, when the trees have gone dormant. This is when the chaga will be highest in nutrients. Chaga mushrooms are extremely hard, and processing them can be difficult without the right tools, so be aware. Most often ground into powder, the finished product can be made into tea, or added to coffee blends, shakes, or greens powders. With the popularity of chaga increasing in recent years, it is quickly becoming easier to find on market shelves. Check with your local health food store, herbalist, or forager for availability. A nutritional powerhouse, chaga has the highest ORAC score (the
measure of antioxidant potency) of any superfood. In addition, various studies have shown that chaga can help with diabetes, cardiovascular health, immune health, DNA damage protection, and cholesterol. LION’S MANE Lion’s mane is quite an odd-looking mushroom, with a bright white colour, round shape, and covering of long, shaggy spines. These mushrooms can be bought fresh locally through several organic produce suppliers, such as Heart Beet Organics at the Farmers’ Market in Charlottetown, and Green Fork at Founders’ Food Hall & Market, also in Charlottetown. Lion’s mane can also be purchased in capsule form through most local health food stores. Touted for its positive neurological properties, such as protection against dementia and repairing nerve damage, this mushroom is steadily increasing in popularity. A double-blind trial was conducted in Japan with men and women diagnosed with mild cognitive impairments to test the effectiveness of lion’s mane for improving cognitive deficiencies. The subjects in the group took four tablets, containing the mushroom in powder form, three times a day for sixteen weeks. Cognitive function scale scores increased during the duration of the trial, and lab tests showed no adverse effects to the subjects—and this study is just one of many. These three mushrooms are just the tip of the iceberg when it comes to fungi with health benefits, but it’s important to be careful when finding your own mushrooms in the wild. Only eat foraged mushrooms that have been verified by someone with a large knowledge-base of fungi identification, because remember, not all wild mushrooms are safe to eat. So, next time you’re at the grocery store, give the selection of gourmet mushrooms a second look. From oyster to lobster, you’ll be surprised at what these tasty little morsels can do for you.
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A R T S & E N T E R TA I N M E N T - W O M E N I N T H E S P O T L I G H T
Q &A
with
Debbie Brady
Local artist Debbie Brady uses macro photography to create stunning textural abstract art that celebrates a miniature Island landscape hidden in a small section of oyster shell. Each piece includes a photo of the entire shell highlighting the tiny section portrayed and the title names the shore where the shell was harvested.
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Q. How long have you been creating this art form? It’s such a unique idea; how did you get started? I began taking photography classes in 2013. Being a curious, detail-oriented person, it wasn’t long before I gravitated to using a macro lens—much like a scientist uses a microscope—to examine things closely. My “happy place” is walking along the shore, so collecting beach treasures comes naturally. In 2016, I was using my macro lens to check out some of my treasure when I saw what was hidden from casual view in an oyster shell. I was totally impressed seeing something extraordinarily new in something so familiar! It took me three years of collecting, cataloging, photographing, and assessing the idea before I developed a plan to launch an “Oyster Art” collection in a way that would garner the attention oysters deserve. The photographer Ansel Adams best said it for me: “I work to transform curiosity into art.” Q. What inspires you? Photography energizes me with its infinite number of possibilities and technical challenges. When I’m examining shells with my macro lens, and eventually find one with breathtaking character, I have goosebumps composing the shot. That moment of discovery creates the same reaction every single time for me. The coloured crevices in an oyster shell are one of those easily and often overlooked things that nature has so fantastically created. When I find them, I feel compelled to capture them in all their glorious detail. Q. Have you always been a working artist? I heard a term recently that would describe me as a seniorpreneur. I graduated with a Bachelor of Nursing degree from Dalhousie University, but left that profession to raise a family. I taught elementary school for six years; then, eventually, I returned to
studies by attending Holland College’s Visual Communications program. I now have over twenty years’ experience as a graphic designer at my home-based studio, Graphically Speaking. It has involved directing many photo shoots for print and online projects, which led to my interest in learning to use a DSLR camera. I have been very fortunate to receive awards for my work early on in this pursuit.
course for sale, at The Dunes Studio Gallery in Brackley. My portfolio of work, pricing, and directions to place an order are available at www.oysterart.ca. Additionally, I have a gallery in my home in Tyne Valley (795 Canada Rd) which is open by chance and by appointment.
Q. Explain briefly how you create your art.
I have so many ideas and plans running through my mind that I would like to explore.
I spend a lot of time travelling around the Island, collecting a wide range of shells from different locations. Many are found by scouring shorelines.
To celebrate Oyster Art’s first anniversary in October, a 1/1 (one of one) Pearl Series was launched. These artworks will only have a single printing in the size and substrate (archival paper, canvas, or acrylic) chosen by the client, and they will also receive the shell used to create it.
Because not every shell is photogenic, I need many of them to examine. Basically, I use a 100mm macro lens, with one or two sets of extension tubes attached, to allow me to get closer to the shell than the lens alone will allow. I have a ring flash attached to the front of the lens, to shine light on the shell, which is in a shadow cast from the camera being so close to it. The camera body is attached to a digitized focusing rail, which allows the focus point to change by minute increments. Depending on the depth of the shell’s textured surface, a photo may require almost thirty shots of the one small area being photographed. Each one will have small portions in focus. They are then combined to create a single significantly in-focus image which still needs manual inspection and editing. Once I’m satisfied with that step, then begins the creative development in a digital darkroom to create the final artwork.
Q. How can someone see or buy your work? Is your art available in any other galleries or studios? As an emerging artist, I was fortunate to have the PEI Art Bank Collection purchase two pieces to have on display in public buildings. Also, this past summer, I had three pieces of Oyster Art on display, and of
Q. Are you working on any new art forms or ideas?
Also, as the result of inquiries, I have just added doing commissioned pieces. There are so many Islanders with familial contact with the oyster industry. A special memory would be created by having one of their shells used for their very own piece of Oyster Art. Hopefully, supplying me with twenty-four or so would include a photogenic candidate! I would like to help raise the profile of the Island’s oyster fishery by creating a largeformat coffee table book that celebrates our Malpeque oysters by featuring Oyster Art, created from shells sourced from around the province, and information about those locations, oyster aquaculture, and the oysters themselves. During my trips to many shorelines, other types of shells—including mussel and quahog—have been added to my collection. I’ve been asked if I have considered photographing other types of shells. I admit to collecting mussel and quahog shells that have caught my eye, but for now, oysters have my full attention.
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A R T S & E N T E R TA I N M E N T - B O O K R E P O R T
The Testaments Words by Kristen Johnson
Margaret Atwood’s sequel to The Handmaid’s Tale is the most hyped book of the year. The Testaments was nominated for the Booker Prize and the Scotiabank Giller Prize before its release in early September. Then it broke the Canadian sales record for number of copies sold in the first week. With all this publicity and promotion, can The Testaments possibly measure up? 30
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I will admit I was skeptical. I’m not an Atwood superfan. I read The Handmaid’s Tale, but much preferred her Maddaddam trilogy. I was not expecting to be blown away, but had an open mind. The Testaments is a compelling book. The plot-driven narrative keeps readers engaged, and the language is quite simple. Three women share the role of narrator, and the story switches among them quickly. The women are not initially introduced, which spurs the reader to find out how they fit into the story. Once the narrative voices are uncovered, the plot moves quickly. Set fifteen years after The Handmaid’s Tale, we see that Gilead has grown in power and scope. Women who were children at its inception are unaware that they are oppressed. Only the women who remember the past seem to have any desire or ability to challenge the patriarchal regime. Readers get the sense that this is a time-sensitive challenge.
Something must be done before this generation of women is gone. Atwood has also managed to squeeze in numerous nods to current events—the Me Too movement, the Kavanaugh hearing, the tightening of women’s rights in the Trump era, and many more. Atwood spoke at the reading in Charlottetown about how some of these events drove her to write a sequel to The Handmaid’s Tale, as well as shaped the narrative in The Testaments. So, is it deserving of all the hype? In my opinion, it was a good book and an enjoyable read, but perhaps not quite worthy of the extensive critical acclaim. There were not many surprises, and the end wrapped up a little too tidily and quickly. That said, the hype about seeing Margaret Atwood read live was absolutely legitimate. She was spunky and bright and witty, and everything you would expect from a Canadian treasure.
Kristen Johnson is a homesteader and home-school mom who lives in Eastern PEI. She loves to spend her free time between the pages of a book.
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F A M I LY
10
FUN THINGS JUST FOR KIDS TO DO THIS FALL
The end of summer on the Island means there are lots of activities for kids just getting started! Check out our ten favourite things to keep your kids busy this fall.
!
Dance classes Check your community for dance classes. Many offer a variety of classes for different age groups. Dance is a wonderful way to have fun with peers and chase away the winter blues. This after-school activity, is perfect for boys or girls, is more than just ballet - look for tap, modern dance, hip-hop and more.
A trip to your local library PEI has 26 libraries across the Island - discover your community library!
Island Gymnastics Academy The Island Gymnastics Academy is a not-for-profit organization that was formed in Charlottetown in 1981. The Academy offers pre-school, recreational, and competitive artistic gymnastics programs for boys and girls. The Island Gymnastics Academy is pleased to offer a recreational gymnastics program for children ages five and up (school age) at Montague Consolidated School on Tuesday evenings during the school year.
40 Enman Crescent, Charlottetown 902.566.3935 www.islandgymnasticsacademy.com
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Charlottetown Martial Arts Charlottetown Martial Arts is a professional volunteeroperated facility. They offer chito-ryu karate and competition karate training. Classes are available for all ages. Ninja classes are ages 6-7 Little Dragon classes are ages 8-9 Junior classes are ages 10-13 Adult classes are ages 14 and up If you are interested in joining karate or trying a class, please contact Collin Affleck at: collin.affleck@bellaliant.ca
Teen Zone at Murphy Centre, Charlottetown
Murphy’s Community Centre 200 Richmond Street, Charlottetown www.murphyscommunitycentre.com
Swimming Lessons Lessons are offered in Charlottetown at the Bell Aliant Centre Aquatics Facility and in Summerside at Credit Union Place Sport & Recreation Centre/Aquatics Centre.
Credit Union Place 511 Notre Dame St, Summerside 902.432.1234 www.cupevents.ca
Bell Aliant Centre, 560 University Ave, Charlottetown 902.569.4584 www.bellaliantcentre.ca
Pokémon League
Confederation Trail
The Charlottetown Teen Zone is a drop-in centre for youth ages 12-18. Our certified Youth Workers offer help with life advice, school work, resume building, and job searches. We provide youth with gym activities, bowling, video games, pool, and air hockey while focusing on community involvement through fundraising and participating in local events.
Every Thursday evening from 4 pm to 7 pm join other Pokémon enthusiasts at Geno Games for gaming, card trading and all things Pokémon.
The 435 kilometres of rolled stone dust trail has gentle gradients which never exceed 2% (up or down). This Island-wide exploration corridor is ideal for visitors of all fitness levels.
Geno Games 64 St Peters Rd, Charlottetown 902.370.4366 www.facebook.com/ chtownpokemon
Off The Wallz Trampoline Park
Explore Our Beaches
Off the Wallz is PEI’s only indoor family entertainment centre. Participants of all ages can enjoy our trampolines, soft play area, slam-dunk trampoline basketball, trampoline dodge-ball court, and ninja obstacles. Summerside & Stratford!
The beach isn’t just for summer! Get out this fall and spend some time on the beach, search for seaglass, unique rocks and shells. It’s great place to unwind and your pupper is welcome too! Just be sure to clean up after them and respect wildlife and other visitors.
50 Ashwood Ave. (Slemon Park), Summerside 14 Kinlock Road, Stratford www.offthewallz.ca
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F A M I LY
▲ Avalon Envision Panorama Suite ► Jim Cuddy
Stewart Travel Group Celebrates Five Years with Jim Cuddy Cruise and Giving Back Words by Margaret Prouse Photos courtesy of Stewart Travel Group
In
November 2020, Stewart Travel Group will present a rare opportunity to enjoy performances by one of Canada’s best-loved musicians while experiencing a dream tour along the storied Danube River. The legendary Jim Cuddy will entertain guests, along with his sons Devin Cuddy and Sam Polley, both professional musicians, and the awardwinning Anne Lindsay on fiddle, as they sail from Budapest to Nuremburg. Travis Stewart, co-owner of Stewart Travel Group, is excited about the tour. “We’ve been working on this for a long time, and we are thrilled with the way it has come together and is now over 80 per cent full.” With Avalon Waterways, Stewart Travel Group has charterd the new luxury Avalon 34
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Envison, the newest of the Avalon Suite Ship fleet. Stewart Travel Group’s co-owners Paula and Travis Stewart and Trusted Senior Travel Advisor Tara Turner will be onboard hosts. After setting sail from Budapest, Hungary, on November 4th, the tour will travel up the Danube, stopping in Vienna, Dürnstein, Melk, Passau, Regensburg, and Roth, and arriving in Nuremburg on November 11th. On land, guests will immerse themselves in the culture, history, and geography of the region through a combination of guided tours, optional activities, and free time exploration. On board, they can expect to relax and be entertained by the multiple Juno Award winner. On day seven of the cruise, a few lucky guests will be chosen to join Cuddy and his musical team for dinner, in support of Prince
Edward Island’s Stars for Life Foundation for Autism. Paula Stewart, co-owner, says, “Giving back to our community is just part of the culture at Stewart Travel Group. We are proud to support the autism community in this way.” The group has helped raise funds for the United Way of PEI, youth programs at the Confederation Centre of the Arts, the Hillsborough Rotary Club, and Camp Gencheff and True Patriot Love Foundation. Stewart Travel Group is a full-service agency, offering cruises, adventure travel, destination weddings, all-inclusive vacations, family travel, and more. “We specialize in hosted group tours,” Paula says, “and host about 15 every year.” Client care is paramount for owners Paula and Travis Stewart and the trusted travel advisors at Stewart Travel Group. Travis
says, “We even take calls from clients outside of business hours. That might be when they most need to talk to us.”
and Sam Polley, or for any other travel services.
In its first five years, Stewart Travel Group has grown from a one-person operation to an agency that partners with 16 advisors serving clients in PEI, New Brunswick, and Nova Scotia.
Stewart Travel Group 43 Birch Woods Lane, Stratford 902.894.9389 1.844.660.7329 itstime@stewarttravelgroup.ca www.stewarttravelgroup.ca
The business has received national awards from Avalon Waterways, Transat, Globus, Gateways International, and Regent Seven Seas. It was recognized in 2016, 2017, and 2018 as the top Canadian travel agency in many categories with The Travel Agent Next Door, an organization that supports the retail travel industry. Visit www.stewarttravelgroup.ca for details about the 2020 Danube Dreams cruise with Jim Cuddy, Anne Lindsay, Devin Cuddy,
▲ Travis & Paula Stewart (Photo: Amy Parsons)
F A M I LY
GLOBAL PET FOODS eat.play.love.
Pet ownership is booming now more than ever. In fact, even the term “pet owner” is being replaced by “pet parent,” with our pets no longer being just pets anymore, but “fur kids.” It makes sense. We provide our pets with food, shelter, safety, education, and entertainment—not to mention lots of love and cuddles. Words by Brianne Hogan Photos by Evan Ceretti
“
A pet’s health is important to our store, because we think they deserve better for all the love and affection they provide us with. It circles back to the concept of pets being part of the family.”
H
as your pet become your fur kid? If you’re someone who insists on buying only the trendiest toys for your dog, indulges your cat’s palate with organic food, and can’t resist dressing up your pet for any special occasion, then your pet is definitely more than a pet to you. He or she is, in fact, “undeniably part of the family,” which is exactly how Global Pet Foods sees your pet too. “Pets are now being treated as part of the family, or children, as opposed to just an animal,” says Kieran Atkinson, Business Development Manager of Global Pet Foods for PEI and Newfoundland, regarding the shift from pets being just pets to being more a part of the family. The locally-owned and operated business has two locations in Charlottetown and Summerside. Each is run by enormous pet lovers who are dedicated to improving the lives of our furry friends. Linda Keane, who purchased Global Pet Foods in Charlottetown in 2006 and opened the location in Summerside in 2011, is the proud parent to four dogs, three cats, three finches, a canary, and a horse. Josh Blinder, Global Pet Foods PEI partner, is equally smitten with his dog Tyra.
- Kieran Atkinson “A pet’s health is important to our store, because we think they deserve better for all the love and affection they provide us with,” says Atkinson. “It circles back to the concept of pets being part of the family.” Which is also why Global Pet Foods places such an emphasis on the quality of holistic food brands and the items they sell. “Your pet is family, so we think they should be fed decent-quality food, the same way a child would,” says Atkinson. “For so long, pets have been fed whatever is cheap; we focus on providing products that take into account the total well-being of the pet, so that they can live longer, happier lives as family members.” Ensuring the needs of your pet on a personal level is what sets Global Pet Foods apart from big box stores. “We listen,” says Atkinson. “We ask questions to determine what is best for the pet, based on their individual needs, whether it concerns stage of life, breed, allergies, or other dietary restrictions.” Staff is constantly trained and re-trained in order to provide the best advice for any customer. The exceptional employees help make your store visit feel as though you’re talking to another concerned pet parent at the dog park. “As a local business, one of our favourite things is being able to call many of our customers by name, and know offhand what food and treats they like to feed their furry friend.”
Global Pet Foods 405 University Ave, Charlottetown 902.368.1326 454 Granville St, Summerside 902.724.1326 www.globalpetfoodspei.ca
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F A M I LY
The festive season is approaching, and Beaconsfield will be decorated as it would have been in Victorian times for the holiday season.
Looking into Our Past
Beaconsfield Historic House Words by Amanda Lee Photos by Evan Ceretti
W W
hen Beaconsfield House was first built in 1877, it was Charlottetown’s most elegant and modern residence. It boasted gas lighting, central heating, and a water closet. “It was also the first house built on PEI with running water,” says Harris Ford. All that luxury didn’t come cheap. James Peake, a wealthy shipbuilder and merchant, and his wife, Edith, spared no expense in building their home. “It cost $50,000 to build, which is about $2,000,000 today,” says Ford, the site director at Beaconsfield. “It was reflective of the wealth of the shipbuilding era on the Island at that time.” Named in honour of Benjamin Disraeli, the Earl of Beaconsfield, the residence was designed by a prominent architect, William C. Harris. The home is a blend of Italianate and Mansard styles, with all the fashionable 38
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features of the era. The grand veranda, elegant furnishings, marble fireplaces, and Chinese porcelain chandeliers were designed to impress. The historic home also played host to some grand parties. Ford says one such event was a reception for the recently appointed Governor General, the Marquis of Lorne, as well as the Duke of Argyle and his wife, the daughter of Queen Victoria. Fate wasn’t kind to the Peakes. “Unfortunately, the Peakes only got to live here for five years,” says Ford. The profitable shipbuilding industry had collapsed. “Obviously, building a $50,000 house didn’t help either,” he adds. Finally, Henry Jones Cundall, a cartographer and land surveyor, purchased the home for just $5,000. He moved in with his two younger sisters and lived here for thirty-five years. When Cundall died in 1916, he
donated his home to the YMCA. Then, in 1931, it became a student nursing residence. “The nurses turned the Carriage House into a basketball court,” says Ford. In 1973, the home was restored and officially opened by the Queen as the headquarters of the Prince Edward Island Museum and Heritage Foundation. Today, Beaconsfield Historic House stands as an impressive example of Victorian architecture. “We love to interpret the site, and show people what life was like in Victorian-era Charlottetown,” says Ford. Knowledgeable guides, often dressed in period costume in the summer, lead visitors through the home. One curio is an 1870s cherry pitter. “The gadget looks like an insect,” says Ford. A Victorian mourning wreath is also on display. “If your grandfather passed away, you’d cut some of his hair, and add it to the wreath,” explains Ford. “It’s a good way to remember your relatives.”
The museum is open year-round for tours, and the Carriage House hosts a variety of events, including lectures, concerts, and even yoga classes. “Recently we had an album release in the Carriage House for musician Rachel Beck.” The festive season is approaching, and Beaconsfield will be decorated as it would have been in Victorian times for the holiday season. “We display Victorian-era toys, and there’s garland all over the banister,” says Ford. As for the original owners, Ford says James Peake was forced to declare bankruptcy. Edith Peake remained on the Island and worked as a housekeeper. “The couple had six children, but two of them died while living at Beaconsfield,” Ford explains. And James Peake? “He ended up working as a bartender in Vancouver,” recalls Ford. “It’s a pretty tragic story.”
“We love to interpret the site, and show people what life was like in Victorian-era Charlottetown.” - Harris Ford
Beaconsfield Historic House 2 Kent St, Charlottetown 902.368.6603 www.peimuseum.ca
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HEA H LETAHL T&H W & EW L LENL EL SNSE S S
Helping Islanders Hear Words by Amanda Lee Photos by Evan Ceretti
For Joseph McDermott, the hearing healthcare industry is a family business. As a teenager, he worked for his mother, Pamela McDermott, who owns Beltone Hearing Aids and Accessories in Saint John, New Brunswick. Watching his mom in the real world help patients with hearing loss left an impression on McDermott. “So, I went to George Brown College to study hearing instrument sciences.” After finishing a three-year program in Toronto, McDermott moved back to Moncton to start his own Beltone clinic. Beltone PEI’s original owner, Dianne Lank, opened the clinic in 1978. However, when she became ill, McDermott moved to the Island to take over as owner and operator, working alongside office manager Dianne Thomson. The clinic provides a full hearing evaluation, which includes a free trial period before purchasing a hearing aid. “Clients can take them home and try them in their own environment,” says McDermott, who also takes time to coach clients on how to take care of, and properly maintain, their new hearing device.
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What sets Beltone apart is their exclusive high-end line of hearing devices, coupled with their professional environment and the staff’s lively personalities. “When people come in, we treat them with respect,” says McDermott. “PEI is such a small town, business is all word of mouth.” Another service that differentiates Beltone is that the clinic accommodates house calls. “We’ll visit if someone is bedridden or in hospital,” says McDermott. He will also visit customers who may not have family to properly explain how to use their new technology. “A hearing aid today is made to be used with a smartphone, but not everyone has one, or understands how,” explains McDermott. McDermott also travels to different parts of PEI to perform hearing tests and service hearing aids. He says he’s travelled as far as Tignish to see clients. Recognizing that there is a need for hearing services, he’ll be opening a new location in Summerside this fall. “We want the whole Island to be serviced, so we’ll be offering the same care for the west end of the Island as the east,” he says.
“We try to open doors that have been closed for a while, and give clients a new outlook on life.” - Joseph McDermott
McDermott understands the importance of hearing properly, especially for older Canadians. On top of the mental fatigue of constantly focusing on a conversation, the hearing specialist says people assume that, if they hear something incorrectly, it’s their brain that’s the problem. “Young people might think, ‘Oh, granddad’s losing it.’” Instead, the person might answer a question incorrectly because they can’t hear properly, explains McDermott. “That’s stressful,” he says. The staff at Beltone want to eliminate that sort of worry for their clients.
▲ Joseph McDermott ◄ Dianne Thomson
Unfortunately, the average person waits eight to ten years before addressing hearing loss. “And people who live alone tend to wait longer,” explains McDermott. He recommends that anyone over the age of fifty should get a hearing test done.
Beltone PEI Charlottetown 199 Grafton St. Suite 304, 902.894.8455 Summerside 674 Water St. East, Suite 10 902.438.4079
McDermott’s clients don’t always realize the toll hearing loss can take until they’re fitted with a custom hearing aid. This proved to be the case for Osborne Phillips. Suddenly, a whole world opened up to him. “I came home from my appointment, and I could hear the birds singing!” he says—a sound he hadn’t heard in years.
www.beltone-pei.com
“We try to open doors that have been closed for a while,” says McDermott, “and give clients a new outlook on life.” FALL 2019
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H E A LT H & W E L L N E S S
Pharmasave Offers Immunizations in Cornwall, Montague, and Souris Words by Margaret Prouse Photos by Evan Ceretti
Again this year, through a government program, Pharmasave pharmacists are able to provide flu vaccine injections free of charge to anyone with a PEI health card.
It
is important to get your flu shot between October and December, says Wally Kowalchuk, pharmacist and owner of Cornwall Pharmasave. With pharmacies offering flu shots in many Island towns and villages, Islanders can enjoy the convenience of being immunized in their own communities. Pharmasave pharmacies put down deep roots in Island communities. Besides doing business, they get to know Island residents personally, and support local causes and events. Jonathan Broderick, pharmacist and owner at Montague Pharmasave, explains, “The community gives a lot, and you want to give back as much as you can.” Souris Pharmasave, in operation since 1991, serves locals and visitors daily, providing regular and convenient access to a healthcare provider. Karen Creighan, owner of the Souris store, says, “We are here for you, seven days a week.”
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Pharmacists at the PEI Pharmasave stores in Cornwall, Montague, and Souris take pride in getting to know customers and patients, as friends and neighbours, as well as providing them with pharmacy healthcare services. Advising on medications and immunizations is an important part of what community pharmacists do. “As trust develops,” says Broderick, “they are comfortable asking for advice.” Not only do they advise on immunizations, Island pharmacists can administer them as well. Pharmasave pharmacists in the three Island pharmacies are trained and certified in immunizations and injections, and can administer them in private clinic rooms on site. Again this year, through a government program, Pharmasave pharmacists are able to provide flu vaccine injections free of charge to anyone with a PEI health card. They can administer other immunizations, as well. Pharmacists in PEI are able to prescribe and administer vaccines for pneumonia, tetanus, hepatitis A and B, and
many other conditions. Kowalchuk says that it’s not too early to prepare for a winter vacation. September is the ideal time to get the first hepatitis immunization shot for travel in March. According to Broderick, in many cases, there is virtually no wait time when someone comes to his pharmacy for immunization. An individual can have a short discussion with a pharmacist, decide that it’s a good time to get vaccinated, complete the required consent form, and have an injection in the private clinic room, all during the same visit. If you plan to have the shingles vaccine administered, Creighan says it’s wise to make an appointment, to ensure that the vaccine is in stock when you come for your injection.
▲ (L-R) Wally Kowalchuk, Karen Creighan, Jonathan Broderick
All immunizations done in PEI, including those at pharmacies, are documented in the provincial Drug Information System. This makes the information available to other authorized health professionals across the province. As flu season approaches, do what you can to protect yourself from the coughing and sneezing, fever, aches and pains, fatigue, and weakness that the flu brings. Wash your hands, stay away from sick people, and visit your Pharmasave pharmacist in Cornwall, Montague, or Souris for a flu shot. To learn more about influenza, vaccinations, or pharmacy services, and to find store locations, hours of operation, and flyers, visit www.pharmasave.com.
Pharmasave Montague | 521 Main Street, Montague | 902.838.2561 Pharmasave Cornwall | 25 Meadowbank Road, Cornwall | 902.629.6870 Pharmasave Souris | 175 Main Street, Souris | 902.687.4104
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H E A LT H & W E L L N E S S
F
or most people new to Atlantic Fitness Centre (AFC) in Charlottetown, their initial experience will melt away any past intimidation they may have felt about joining a gym. Friendly staff and free personal training are just some of the ways AFC works hard to break the ice. “I train members from all walks of life, from young athletes to seniors with disabilities, and for the most part, it’s the accessibility that AFC provides that leads them to my door, for AFC provides personal training with the membership fee,” says Chris MacPhee, co-owner of Atlantic Fitness Centre. MacPhee continues, “At Atlantic Fitness Centre, we not only take pride in our free personal training, but also the hands-on customer service and family atmosphere that’s provided through the character of our staff.” Irene Doyle is a prime example of a member you may encounter at the large fitness centre, which has locations on both Kent Street and Garfield Street. “Irene was very physically challenged when she arrived at Atlantic Fitness Centre many years ago, and through a customized fitness plan, she has pushed the disabilities that come with Parkinson’s disease to the side, to the best of her ability, to live a better life and become a major advocate for the disease,” says MacPhee.
Fitness is Personal at AFC Words by Story Sheidow Photos by Evan Ceretti
“I train members from all walks of life, from young athletes to seniors with disabilities, and for the most part, it’s the accessibility that AFC provides that leads them to my door, for AFC provides personal training with the membership fee.” - Chris MacPhee (L-R) Chris MacPhee, Stacey Lund
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Doyle considers regular exercise and help from Garfield Street manager Stacey Lund the keys to her success. “The gym is a very important part of my daily routine,” says Doyle. “I have Parkinson’s disease, and the number one thing we need to do is exercise every day. Exercise increases dopamine, and believe it or not, it is good for the brain. Exercise helps with cognition and overall sense of well-being.” Since joining Atlantic Fitness Centre fifteen years ago, Doyle has not only been able to manage her Parkinson’s, but has also formed some incredible lifelong friendships. “I like the friendliness of the staff and the
► Top right (L-R) : Irene Doyle and Chris MacPhee. Top Left: Russ Melanson Middle (L-R): Ryan Donovan, Bridgette, Kaitlin MacKinnon. members. When I was working, I attended the 5:30 A.M. group, and developed friends with the members. Now, we meet the same folks on a regular basis, and there is a great sense of belonging,” Doyle says. “Members Ryan Donovan and his wife, Kaitlin MacKinnon, display the perfect example of how a young family with a busy schedule can still make time for fitness and see tremendous benefits in regards to losing extreme amounts of weight,” says MacPhee. Donovan and MacKinnon take their new baby, Bridgette, with them to the gym every day—something AFC not only allows, but encourages. “We like that the people are very welcoming, very friendly. We like that we are able to bring our little girl Bridgette with us to be able to be a part of the gym experience,” says MacKinnon. Russ Melanson is a highly competitive road bike racer, still going strong at the age of seventy. “I primarily use the Kent Street facility. I’m very comfortable there, and it has all that I need. I also appreciate AFC’s flexibility in terms of offering us (me and two other members) space to do group cycling drills on Saturday mornings over the winter months. Big thanks to Chris!” Melanson’s cycling brings him all over the world, and MacPhee’s specialized personal training allows the cyclist to keep his physique in tip-top shape. While these testimonials highlight many of the reasons members choose Atlantic Fitness Centre, they are just the tip of the iceberg. Seeing the space and meeting the staff, you’ll learn for yourself the difference between AFC and other gyms, and I promise you won’t be disappointed.
Atlantic Fitness Centre 18 Garfield St, Charlottetown 119 Kent St., Downtown Charlottetown 902.892.1999 www.atlanticfitness.ca
“We like that the people are very welcoming, very friendly. We like that we are able to bring our little girl Bridgette with us to be able to be a part of the gym experience.” - Kaitlin MacKinnon
F R O M T H E S T Y L E E D I TO R ’ S D E S K
“Autumn shows us how beautiful it is to let things go.”
- Unknown
Sure, we’re letting go of summer, but we’re jumping right into fall, with all its luscious hues, cozy sweaters, and boots. I’ll admit, I’m a sucker to break out all of my fave boot styles. This is a busy time of year for my work as a stylist. Now that kids have settled back into school, I’m booking up with clients as they convert their wardrobe from spring/summer to fall/winter. This is the perfect timing for me to share some of my fave stylist tips to ease the transition. I’m giving you a step-by-step guide to letting go of what doesn’t serve you and focusing on creating your best seasonal wardrobe yet. The perfect Fall style goes beyond translating runway trends into everyday fashion and finding your own personal style. I can’t stress enough that loving the skin you’re in and having fun dressing it is the step we all need to take a good look at. We’re all in it together and the struggle is real. Curl up in your comfiest of loungewear, and get ready to take notes. I’m spilling all the fashion beans this issue.
Kimberly ▲ Kimberly Rashed, Style Editor kimberly.peiliving@gmail.com 902.628.7403 Photo by Jenna Rachelle Wardrobe by KC Clothing, Hair by Bounce Hair Studio
“As far as I’m concerned, leopard is a neutral.” — Jenna Lyons 46
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AUTUMN ESSENTIALS you need in your life
Focusing on lasting trends that will add style, but won’t grow tired in the coming seasons, is always top of the list. We’ve got a fantastic handle on everything style to fit into any gal's wardrobe. - Kim Rashed, Style Editor
MOODY FLORALS Flowers are blooming well into autumn this year. Add some romance to your look with lush florals in velvets, silks and satins. A combination of jewel-toned prints in sultry styles will perk up your fall fashion haul.
ANIMAL PRINT We’re adding some "rawr" to our repertoire. This classic print is always accessible, but never so much as you’ll find this season. It is everywhere, and for all the right reasons. From dresses and coats to hats and bags, even if you’ve always felt it was a little bold, you will find a way to add it in small doses.
LEATHER Whether you choose a coated pant, vegan leather skirt or leather moto jacket you need to add the kick-ass vibe of leather to your look. Balance it with something soft and pretty to create the perfect look for work and play.
TAUPE BOOTIE
LONG CARDIGAN
Who doesn’t love boot season?!?!? A great pair of suede ankle booties should be top of your boot must-have list. Something sleek that will pair well with denims or a maxi skirt. A little heel goes a long way toward comfort and style, allowing you to get a good day's worth of wear with a break from the sky-high heels.
We’re taking it to the max lengths with our outerwear this season. Choose a sleek long line wool coat or cozy cardigan in a rich caramel hue to update your fall collection. However, don’t get lost in all of that texture. Choose cuts that allow you to layer but hold your shape all at once.
STYLE
legends of the
Fall
PHOTOGRAPHERS: KIMBERLY RASHED & JENNA RACHELLE STYLED BY: STYLE BECOMES HER MODELS: ANTHONY DELODDER, CHRISTINA MACLEOD, KIMBERLY RASHED WARDROBE: KC CLOTHING, CHARLOTTETOWN SHOT ON LOCATION: CONFEDERATION CENTRE OF THE ARTS, QUEEN STREET/VICTORIA ROW 48
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Keeping the "biz" in business casual – a well-fitted collared shirt is the trick to keeping this look polished. Even in business casual attire realtor Anthony Delodder demonstrates professionalism in this look from KC Clothing. A dark denim is paired with a classy printed shirt layered under a fitted sweater in the perfect fall hue. Keeping it office-ready and comfortable are not mutually exclusive. (Photo: Kimberly Rashed Photography)
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STYLE
Fall for autumn hues – fall florals in rich tones turn your fall wardrobe from drab to fab. This yummy butterscotch shade in a paisley print is perfectly on point for the season's top color trends. Christina MacLeod, Chief Taskmaster of Volume 18, is killin’ this office look from KC Clothing by pairing a printed dress with a sleek long-line cardi. Both pieces will take her even further this fall. The perfect cardigan can complete any look, from denims to dress pants and skirts, this season. And that dress is the quintessential day-to-night go-to. (Photo: Kimberly Rashed Photography) 50
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Make a statement. A smart workwear wardrobe consists of crisp and easy basics. But basic does not mean boring. Multipreneur Kimberly Rashed does not do boring. The addition of a statement coat is sure to kick it up a notch. We love this classic styled look from KC Clothing. The ž length animal print coat is going to get plenty of play this season with jeans, over dresses and well, you name it, pretty much everything. (Photo by Jenna Rachelle, Hair by Bounce Hair Studio)
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Healthy, beautiful-looking hair is more than just the shampoo and conditioner you use. There are a number of things that affect how sleek, shiny, and strong your hair is. For some it’s natural, but, for most of us, it has to do with how well we care for those locks. Here are the biggest hair care habits to start right now for your healthiest hair ever. 52
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lush locks Words by Jacqui Chaisson Photo by Velizar Ivanov
Hydrate Drink water, lots of it! It’s simply good for you and it’s great for your hair. Drinking water is a good habit to have. They say that eight glasses a day should be your minimum. I drink two litres a day. Fill a jug the night before and make that your goal for the day. Hey, it diminishes wrinkles as well. Skip the shampoo Shampoo your hair every other day, even if you shower every day. Simply rinse your hair in warm water while you shower, skip the shampoo altogether. Consider giving your hair a break on the weekends. Healthy diet This healthy hair habit might seem like it has nothing to do with your actual hair: a balanced diet. Protein is the building block of hair, because hair is keratinized protein. Another crucial nutrient is iron. It’s an energy source for the hair, it’s a mineral the hair needs. Studies have shown iron deficiency has been linked to female pattern hair loss.
straighten your hair with a hot wand or iron, use a protective spray beforehand. Care for your scalp If your scalp is dry and itchy, you struggle with dandruff, and over-the-counter remedies haven’t helped, you should speak to your doctor. Chronic itch not only traumatizes your scalp, it results in dull, unhealthy-looking hair. Regular haircuts Nothing makes your tresses look refreshed more than a good cut or regular trim. Regular haircuts ensure minimal split ends or breakage, schedule a trim every six to eight weeks. Deep cleansing Once a week use a shampoo or formula that removes product from your hair. An easy at-home remedy is two tablespoons apple cider vinegar and two cups water. Mix the vinegar and water and let it sit in your hair for a few minutes and then finish with conditioner.
Avoid the heat If you insist on blow-drying your hair every day, be smart: don’t concentrate the highest level on your hair for a long time. Set your dryer to a cooler setting and lower velocity, it may take a little bit longer to dry your hair, but a little more care and time will be beneficial. If you plan to curl or
Apple cider vinegar helps in balancing the pH level of your hair and closes any open cuticles, making your hair more adept at holding moisture. It also removes the buildup of dirt and grease, adding shine to your hair.
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It’s in the bag!
S T Y L E - T R E N D S T O WA T C H
Words and photos by Kimberly Rashed
One of the major accessories making it’s mark this season is bags and purses. We’re really mixing it up for fall and playing with fabrics, textures and embellishments. Let’s just say, they’re a little “extra”. And we’re loving it!
Classic Boucle Total Chanel vibes with this High Fashion bag. From the pearl detail and chain link strap to the boucle with a little sparkle. It’s got all the vintage vibes with a total modern flair. If you don’t have an evening bag in your repertoire, this is your baby. I can’t imagine any dress this little doll wouldn’t be perfect for.
Snakeskin On Fleek Where do we start with this little beauty? The texture and snakeskin print are perfectly on point, but the addition of the studs, frill detail, not to mention the possibility of a chain crossbody option... Our heads are spinning. It’s an absolutely gorgeous bag worn as a clutch, giving you the perfect pop to any LBD, but worn with the chain detail for a night out on the town only means dancing is a must.
Photos and styling: Kimberly Rashed, Style Becomes Her Thanks to our model Stephanie Andrews, Investors Group 54
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Animal Instincts Did we mention animal print yet this issue? Maybe? Cause it’s kinda happening right now...like we just can’t stress it enough! For the gal who doesn’t like to scream her fashion from the rooftops, I introduce you to the perfect baby step. This High Fashion bag says everything you need to be saying with your bag game this fall. 1) “My jewellery is my bag.” 2) “Of course ring handle bags are everything right now….I know that.” 3)” Animal print, why yes, it’s my jam.” 4) “Fashion…yeah sure, I’m into it” Gotta love an accessory that does all the talking.
Keepin’ It Compact When you just need the basics, the micro bag trend is here for you. Another fab Chanel style from High Fashion with the quilting, and pearl detail. This yummy caramel color is a must for this seasons hues. You’ll have just enough space to hold your make-up touch ups, phone and wallet. Leave the rest of it at home, you don’t really need all that “stuff” anyway.
Knock It Off
Neoprene, Huh? Playing with new fabrics, this lightweight structured bag by Save My Bag is the ideal option for that gal on the go that perhaps piles in everything but the kitchen sink. You know who you are! Reducing the weight of the bag itself gives you such ease in toting. Travel is a cinch when you can literally fold it up into your suitcase. Can you say “room for more bags”? We love this basketweave structured style, but it’s also available in many other styles, sizes and colours.
This fab bag from High Fashion with it’s multicolour strap and faux quilting is an obvious ode to Gucci and also a perfect fall/winter purse option. A great everyday carry-all in a neutral colour with classic detailing that adds just enough interest. If you’ve already got a great neutral in your “bag of tricks” then this bag is also available in moss green.
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STYLE
Five Steps to Season-Ready Words and Photos by Kimberly Rashed, Style Editor
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Step 1) Ditch the summer duds Now that we’re resigned to the fact that we are transitioning to fall, we need to remove our summer wardrobe so we can fully focus on the task at hand. Pack seasonal pieces away and purge unworn items as you go. But don’t be too hasty here. You can hold on to sleeveless blouses or tops. They may work as a layering option. The rule of thumb is removing lightweight fabrics, bright summery hues and obvious seasonal prints. Step 2) Identify make-work projects
Summer’s over. There, I said it. Need a minute…. tissue? Okay, we’re all okay, it’s going to be okay. Actually, it’s going to be better than okay! We’re going to have as much fun with our fall fashion as any other season. If not more! I’m walking you through some of the major steps in a style session and sharing how I approach seasonal shopping.
These are the pieces that have been in your closet, tag attached, for a number of months, sometimes even years, waiting for the possibility that you will eventually bring home the missing link to creating a whole outfit. Don’t pretend you haven’t done this. Sure it was on the sale rack. Maybe you had a coupon code? It looked so good on that chick on Pinterest. Ain’t nobody got time for this. We’re moving on. Step 3) Practice self love Learning to love the skin we are in is one of the most important steps. We need to get excited about dressing that beautiful body of ours. Realizing that we are not all "right off the rack", and that sometimes we need to hunt a little longer to find the right fit. But once your perfect silhouette has been identified then the real fun begins. Step 4) Play dress up This is the fun part. You’re literally going to try on everything hanging in your closet. Perhaps the thing you didn’t do before you bought it. It’s kind of an important step.
You will decide if these pieces are worthy or not. Things to think about are condition, fit and whether it’s current. You will learn what shapes to search out and how to pair tops and bottoms. Step 5) Must-have list Using the idea of a capsule wardrobe is a great start. Using minimal items to create multiple outfit options is the basic idea. Think well-made basics in classic styles. This is a great way to fill the missing links required to turn some of your favourites into full looks. I always like to decide what few new trends I may want to add in each season. Keep a running list and knock it off when you can. Be patient, Rome was not built in a day and your wardrobe won’t be either. If the struggle is far too real, as it sometimes can be, don’t hesitate to call in an expert. Sure your best friend’s “Yaaaasss Queen!” feels great. And your partner’s obligatory “you always look great” can work, but is it the truth or is he just trying to stay alive? Tough to know. In my experience, I know teen daughters can be blatantly honest, but are they educated. No! I offer a number of options including an in-home style prep or a shop-with-me sesh. Shoot me a message. We will set you up! What to do with your pre-loved or newwith-tags items that no longer serve you? Luxury Market Consignment Boutique specializes in the consignment of high-end designer items that are current season and in lightly worn condition. Selling your pieces via consignment is a great way to get a little something to invest in the new items you want to add to your wardrobe. Another fantastic option is the Wo-He-Lo Club. This group of fab ladies holds a sale aimed towards raising funds to purchase much-needed medical equipment to care for infants at the QEH. The sale features a selection of gently used, reasonably priced, quality clothing and accessories for men, women and children.
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BUSINESS
Unplug and rejuvenate Words by Jacqui Chaisson
Google launched in
1 998.
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id you know that 85 per cent of cell phone users admit they could not go a single day without their device? Studies indicate some cell phone users check their devices every five minutes and 70 per cent check their phones for messages, alerts, or calls without waiting for the phone to vibrate or ring. In addition, 85 per cent use mobile devices as a secondary screen even while watching TV, and more than half admit they keep their device beside the bed to ensure they don’t miss any calls or alerts.
Start your day device-free
Make technology work for you
Don’t use your smart phone as your morning alarm. Instead, invest in an alarm clock (yes, you can still find them). Begin your morning routine with a thirtyminute walk, breakfast on your deck, or simply enjoy an extra-long shower.
Find ways to make technology work harder for you so you can take a break more often. Organizational apps can ensure your time plugged in will be managed and productive.
Technology is a wonderful thing and I couldn’t run my business without it - but it is becoming increasingly obvious that our world is developing an unhealthy attachment to it. There are many reasons to get into the habit of unplugging to rejuvenate. The following are just a few tips for powering down.
Have an unplugged day
Mark Zuckerberg introduced Facebook in 2004.
Take tech breaks Plan a tech break or several throughout the workday. Let your co-workers know you will be unavailable during lunch or during a scheduled break. As little as fifteen minutes away from technology will help you rejuvenate and be more productive at work.
Although it may sound terrifying - turn off your device for an entire day. Don’t check emails or social media, and skip TV for a full day every week - no excuses. Spend time with friends, family, or have some quiet me time.
The first YouTube video, "Me at the zoo", was uploaded by jawed on April 24, 2005. It was 19 seconds long.
Download apps like Freedom that keep you from wasting time and complete tasks while you’re plugged in. Use Freedom to block distractions so you can get your work done. Block what you want, when you want, and be more productive. Lead by example The next generation will be completely immersed in technology. It’s vital to teach your children how and why to unplug from technology. Lead by example and spend more device-free time with your children.
The IBM Simon was the first phone with a touchscreen in 1992. The first Apple iPhone was sold in 2007. FALL 2019
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Financial Myths & Realities:
Succession Planning Submitted by Evan Patkai
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There are many money myths around, and Sun Life advisors have heard nearly all of them. Here are two about succession planning – and the realities behind them.
EXPERT ADVICE - FINANCIAL
T
here’s no shortage of misconceptions about money. Well-meaning but mistaken people often spread them to family and friends, and sometimes even try to insist to their financial advisors that these misunderstandings are correct. In this series of articles about financial myths and realities, we’re sharing some of what our advisors hear on the job, with the goal of separating fact from fiction. Today’s topic: succession planning. Myth #1: When I die, my kids will be able to sell my house to pay my final expenses. “Many of my clients think their children will just sell their houses to pay death-related expenses,” explains Sun Life Financial mutual fund representative Nathalie Jacques. “But to do this, the house would have to be sold and the sale closed in the month following the death, which isn’t very likely.” Many people have assets (such as a family home, cottage, RRSP, other investments, etc.) that will create an inheritance for their children, but few are aware of these two points: - The children will have to cover funeral expenses, legal fees, and day-to-day expenses before these assets are sold— sometimes without any cash earmarked for the purpose, forcing them to dip into their own funds. - Many assets are considered, for tax purposes, to be “disposed of” at death at their fair market value, even if they have not actually been sold. Capital gains that result from these deemed dispositions are taxable in the hands of the deceased—that is, the estate. These deemed dispositions can, therefore, trigger a significant amount of tax for which a clearance certificate should be obtained (confirming that a tax payment has been made, or that a security has been provided) before estate property is
distributed to the children. Sometimes this happens before cash from the actual sale of the property is available to pay the tax. “This is where proper legacy planning, and a statement of liquidity at death, help to assess the succession’s impact on the children,” says Jacques. “It’s a way to avoid unpleasant surprises. Keep in mind that it can take a long time to deal with all the paperwork after someone dies, and while all that’s going on, the tax department and service providers won’t wait.” A life insurance policy can provide tax-free funds quickly to help cover the bills after your death. Myth #2: If I die, everything will go to my spouse. We’ve lived together for thirty years! In Canada, common-law and legally married couples are treated equally in some circumstances—but not all. Most provinces don’t recognize common-law relationships when someone dies without a will (“intestate”), meaning that your spouse may not inherit any of your property.
get the first $300,000 of the estate (or the first $150,000, if the children are yours but not your spouse’s). Your spouse would then get one-half of the rest of the estate, and the balance would be split among your children. The rules are somewhat similar in Alberta, where the term “adult interdependent partner” is used instead of “common-law spouse.” (To find out about the intestacy rules in your province, visit your provincial government’s website.) Governments, however, often do recognize common-law spouses when it comes to pensions. For example, Quebec specifies circumstances under which a “surviving spouse’s pension” can be paid to a common-law spouse. The best way to ensure that your commonlaw spouse receives your legacy is to put it in writing. Name your spouse as your beneficiary on your life insurance policies and RRSPs, and be sure to make a will.
“Common-law spouses still believe they will inherit from each other, but even years of living together don’t change the fact that the Civil Code of Québec is going to apply!” points out Jacques. The Civil Code doesn’t recognize commonlaw spouses, which is why it’s important to have a notarized will naming the spouse as heir of the property intended for them. If there is no will, legal provisions will come into play: all property will go to the children or, if there are no children, to the parents. What this means is that a common-law spouse may end up as co-owner of her own house with her elderly mother-in-law or her two-year-old stepson. The situation is similar in Ontario and most other provinces. In British Columbia, however, where the intestacy rules apply equally to common-law and legally married couples, your spouse inherits your entire estate only if you have no children. If you had children together, your spouse would
Contact me to build a plan that will fit your life.
▲ Evan Patkai, B.B.A. Financial Advisor Member of Advocis (Photo: Evan Ceretti Photography)
Patkai & Son Financial Services Inc. 184 Buchanan Drive, Charlottetown 902.894.8513 ext. 222 Cell 902.940.6414 evan.patkai@sunlife.com www.sunlife.ca/evan.patkai FALL 2019
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Island-wide
The Prince Edward Island Business Women’s Association
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Words by Margaret Prouse Photos by Story Thorburn Photography
argaret Magner, Executive Director of Prince Edward Island Business Women’s Association (PEIBWA), says that the 475-member organization is expanding across PEI, “making sure we reach out to businesswomen in Tignish, O’Leary, Tyne Valley, up to Souris, Montague, all over. We’re the only businesswomen’s organization in Prince Edward Island with an Island-wide mandate. I think that’s one thing that really differentiates us, and that we take very seriously.” 62
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The grand opening of the Rural Women’s Business Centre in Central Bedeque is being held this fall. Aided by federal and provincial funding, PEIBWA created the Rural Women’s Business Centre to serve businesswomen from western Prince to central Queens Counties. Staffed by a new manager, Shelley Jessop—one of several recent additions to PEIBWA’s staff complement—the Centre offers business advising, workshops, and other training, plus 2500 square feet of co-working space. Mindful of the time it takes to travel from western PEI to Charlottetown for programming, staff will take workshops to communities in western PEI. Magner says, “We’re hoping to provide resources to the
businesswomen in this area so that they can continue to ramp up what they’re doing and pursue their dreams.” The Effective Business Leadership Advancement (EBLA) Program, funded by the province’s Interministerial Women’s Secretariat, currently serves businesswomen in eastern and western PEI. Instructors from the University of Prince Edward Island Faculty of Business are conducting workshops between early September and late November to provide participants with useable information on leadership skills, executive communication, working with boards, negotiating, and related topics.
◄ (Facing page) Margaret Magner, Ph.D, M.A., M.P.W.: Executive Director ◄ Shelley Jessop: Rural Women’s Business Centre Manager ▼ (Left) Sparrow McGowan: Events and Communications Officer ▼ (Below) Margaret Magnor and Shelley Jessop
“We want to continue to offer new resources to women in the Charlottetown area,” Magner says, referring to the PEIBWA Study, a reasonably priced co-working space in the Peake-Carvell Building in Charlottetown. Woman entrepreneurs can rent space by the day or week, as a workor meeting space. Renters have access to office space, PEIBWA staff, and the business library. The PEIBWA Spring Symposium and many training and networking events continue to run in Charlottetown. PEIBWA and women-in-business centres in the other Atlantic provinces have established the Atlantic Canadian Women in Business Growth Partnership, funded by Canada’s Women Entrepreneurship Strategy (WES). The partners will share best practices, with a particular focus on helping women with new businesses scale
up and expand their businesses, and better serving underrepresented groups, such as rural women; newcomers; women with disabilities; Indigenous women; and women in information technology (IT) and science, technology, engineering, and mathematics (STEM). In addition to these initiatives, PEIBWA provides members with one-on-one business advising, free workshops, discounts on events such as the annual Spring Symposium, exclusive member events, opportunities to showcase their businesses by hosting business mixers, and microgrants for successful applicants. “We listen to the membership to understand their needs, and work to meet those needs,” Magner says. Membership is open to businesswomen anywhere along the career arc, from
launching to succession planning. “We’re trying to hit all the bases,” says Magner. Men are welcome to join. Learn more by visiting www.peibwa.org, subscribing to the weekly newsletter, or attending workshops or free business mixers. Charlottetown Office 25 Queen Street, Suite 25 Charlottetown 902.892.6040 Rural Women’s Business Centre Wm. Callbeck Centre 106 Linkletter Avenue Central Bedeque www.peibwa.org FALL 2019
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CREATING COMMUNITIES FOR ALL Words by Annika Borg
Photos by Kimberly Rashed Photography & Story Thorburn Photography
F
lourish Development Group is a PEIbased real estate developer founded in 2016 by five newcomer families to the Island. Robert Chang, CEO and president of Flourish, moved to PEI from China with his family over five years ago. “I knew PEI was where I wanted to plant my roots,” he says. “I am honoured to be contributing to such a wonderful community, and to be raising my family here.” “Mr. Chang is a visionary, and an incredibly supportive leader,” says Jen Du, Robert’s assistant, and director of sales and marketing with Flourish. “He always aims to bring Chinese and Canadian cultures together. We see PEI as our second home, and we want to make a difference here.” Flourish has many notable projects in the works, including the new Foxwoods subdivision in Stratford. Foxwoods is a 68acre property, and Flourish intends to build around 160 lots. More than 30 per cent of the property has been devoted to parks, and to preserving the natural forest.
“I am honoured to be contributing to such a wonderful community, and to be raising my family here.” - Robert Chang, CEO and president of Flourish
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“We want people in the community to share and enjoy the green space,” says Du. From the beginning, focus was on creating an environmentally friendly and sustainable space, as well as providing safety and convenience for residents. “The town of Stratford has been very supportive of the project, and the community has given lots of feedback,” she says. The subdivision is currently in Phase I of development.
“We’re excited to be contributing to the creation of safe and sustainable communities and lifestyles for Islanders and Island newcomers alike.” – Jen Du Other Flourish projects include residential and commercial development, leasing in the Charlottetown and Montague areas, property management, and business investment services. “We’re working on creating an affordable housing program,” explains Du. “Because of the support we’ve received locally, we want to give back to the community in a big way.” Through the International Business Centre in Charlottetown, Flourish provides modern, fully renovated office spaces for a variety of businesses, as well as information sessions and seminars for newcomers looking to do business on the Island. Flourish has many long-term business tenants on PEI, including Career Development Services, Good Neighbor, Needs Convenience, Greco Pizza, Stratford Pizza Corner, and Lucky Bakery, to name a few. “We’re excited to be contributing to the creation of safe and sustainable communities and lifestyles for Islanders and Island newcomers alike,” says Du. “We’re still learning, but we’re committed. We want to work together with the community, and we want to bring something new to the Island.” Flourish is a proud sponsor of various local events such as the Jack Frost Festival, Chinese Spring Festival Gala, Moonlight Concert at Victoria Park, and the MidAutumn Festival at the International Business Centre. “We at Flourish are committed to fostering diverse, safe, and inclusive communities in a province that upholds these values,” adds Chang. “We are excited by the opportunities, and by the tremendous support we have received.”
▼ (L-R) Greg Munn, Robert Haggis, Robert Chang
Flourish has received support from local businesses such as: Provincial Credit Union, Island Coastal Services, Island Construction, CSM, JCJ, CBCL, Fitzpatrick & Co., Grant Thornton, Timber Mart, Royal LePage, EXIT Realty, Hansen Electric, Maritime Electric, M&M Resources, Scotiabank, Royal Bank of Canada, and the towns of Stratford, Charlottetown, and Montague.
Flourish Development Group 6th Floor, BDC Place 119 Kent Street, Charlottetown 902.370.2125 info@flourishdevelopmentgroup.com Foxwoods Office and Model Home 902.330.6611 6 Maple Leaf Row, Stratford www.flourishdevelopmentgroup.com
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▲ Back: (L-R) Joe Liu, Linda Li, Robert Chang. Seated: (L-R) Jen Du, Tom Tan
▲ Back: (L-R) Scott Gosson, Mark Jennings, Chao Jing, Tom Tan, Front: (L-R) Joe Liu, Robert Chang, Danny Rochon
▲ (L-R) Greg Munn, Robert Haggis, Robert Chang
▲ (L-R) Craig Cooper, Sam Sanderson, Robert Chang, Sean Casey, Frank Chen, Greg Rivard
B U I L D I N G T O G E T H E R
(L-R) Cliff Campbell, Jody MacLeod, Robert Chang, Serge Bernard, Tom Tan
Back: (L-R) Jen Du, Mack MacDonald, Tom Tan Front: Robert Chang
▲ (L-R) Jamie Arsenault, Seacy Pan, John Cudmore, Robert Chang, Tom Tan
▲ (L-R) Tom Tan, Blaine Yatabe, Robert Chang, Kevin Reynolds, Carter Livingstone, Steve Ogden
C O V E R F E AT U R E
Helping to Build the Community
SHERWOOD TIMBER MART Since opening in 2017, Sherwood Timber Mart has aimed to become the go-to place for renovations, projects, and everything in between. Timber Mart is the largest building supply-buying group in Canada, with over 700 locations, each one independently owned and operated. Owner Jillian Sexton opened Sherwood Timber Mart in 2017. “There’s an incorrect preconceived notion that a smaller, independent store is more expensive, or not as capable,” she says. However, “You get the best of both worlds. You have the buying power of a nationwide brand, but the independence and intimacy of a small local business.” The staff at Sherwood Timber Mart have a wealth of experience; many employees have worked in the industry for over twenty-five years. “Our team is passionate about the business,” says Sexton. “They’re happy to share their expertise to make sure our customers have the best experience."
Since coming to Charlottetown, Sexton has found the community very welcoming. “I’m learning that Islanders love supporting small businesses; it helps the community.” Later this month, Sherwood Timber Mart will participate in the Heroes Challenge, a national fundraiser put on by the Children’s Wish Foundation.
“You get the best of both worlds. You have the buying power of a nationwide brand, but the independence and intimacy of a small local business.”
“Charlottetown has a similar small-town vibe to Pictou County,” says Sexton, who owns two more Timber Mart stores in that area. “In small towns, supporting the community and building and maintaining those relationships are key.” Sherwood Timber Mart has worked closely with Flourish Development Group on the new Foxwoods subdivision as the primary building materials supplier. The partnership will continue on a variety of upcoming projects. “The folks at Flourish and I, we’re both newcomers to the Island. Working together was a natural fit. We both want to be involved as much as possible in the community and make a lasting impact on the Island. We’re both so glad to be here.”
Sherwood Timber Mart 423 Mount Edward Road, Charlottetown 902.368.3648 jillian.sexton@timbermart.ca www.timbermart.ca
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“Using online and social media marketing, print advertising, and through access to Carriage Trade luxury properties marketing program and Royal LePage, I provide the service that’s needed to get homes sold.”
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Experience Outstanding Real Estate Service with
MELANIE SHAW AND THE SHAW TEAM Words by Annika Borg Photos by Kimberly Rashed Photography
As a realtor with Royal LePage Prince Edward Realty, Melanie Shaw helps clients make highly educated decisions regarding buying or selling their homes. Melanie has been a professional realtor for over twenty-five years, and she recently launched the Shaw Team in spring 2019 to ensure that her clients continue to receive elevated service. The Shaw Team is comprised of Melanie Shaw and two other professional realtors: Jennifer Hubley and Anna Tan. Jennifer has been in real estate for over five years; Anna is from China, has an extensive sales background, and is fluent in both English and Mandarin. Together, the Shaw Team aim to provide best-in-class real estate systems and distinguished service to ensure that buyers and sellers have the best experience possible. Melanie is thrilled to be a part of Carriage Trade, a premier online destination with Royal LePage for luxury properties. Luxury sellers working with Melanie may qualify for this service when they list their homes. The
Shaw
TEAM
service showcases properties to be viewed by qualified purchasers around the world. “I help clients market their luxury homes at the highest level possible,” Shaw says. “Using online and social media marketing, print advertising, and through access to Carriage Trade luxury properties marketing program and Royal LePage, I provide the service that’s needed to get homes sold.” Melanie and the Shaw Team have been working in partnership with Flourish Development Group, providing real estate services for the new Foxwoods subdivision in Stratford. “You can’t find a better location,” she says. “It’s minutes away from major grocery stores, the town centre, and public schools.” Foxwoods sits nestled between Fox Meadow Golf Course and Kinlock Beach, and has ready access to parks, walking trails, and bike paths. Foxwoods is a great place for large or small families, seniors, people looking to upsize or downsize, and even firsttime homebuyers.
Melanie Shaw - The Shaw Team Royal LePage Prince Edward Realty 902.213.5235 melanieshawhomes@gmail.com www.shawhomes.ca
WE BELIEVE THAT YOU DESERVE AN EXCEPTIONAL REAL ESTATE EXPERIENCE
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Providing Quality Construction and Care for Over Forty-Five Years
ISLAND COASTAL SERVICES Island Coastal Services is a civil engineering contractor who specialize in earthmoving, road work, water sewers and storm drains, curbing, sidewalks, and golf course management. Island Coastal Services began in 1969 as a business partnership between Harry MacLauchlan and Robert Dawson, who both had backgrounds in site preparation and road work. With their combined experience, the business grew rapidly, and MacLauchlan’s nephew Blair MacLauchlan joined the company in 1973 as a project engineer. Harry MacLauchlan passed away in 2002, leaving sole ownership to Blair; he also left behind a reputation for good business practices, and respect for clients and the community.
“Since the beginning, the emphasis has been on providing the highest quality construction and service to our customers.” Island Coastal Services Ltd. 155 Belvedere Avenue, Charlottetown 902.892.1062 adminoffice@islandcoastal.ca www.islandcoastal.ca 70
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“The company started out with only three employees,” says MacLauchlan. “Now we have over three hundred experienced employees working for us. Since the beginning, the emphasis has been on providing the highest quality construction and service to our customers.” Island Coastal Services provided the civil work for the new Foxwoods subdivision in Stratford. This included the water, sewer, and storm installation, along with building the roads and installing curbs, sidewalks,
and landscaping. They also worked closely with the contractors building the residences, by way of foundation excavation, service installation, building driveways, and final site grading. “Since day one, Flourish has approached every aspect of the development from a team perspective,” says MacLauchlan. “We appreciate the way they have been able to blend new ideas with traditional ones on the Island.” Island Coastal Services has worked on many well-known Charlottetown landmarks, such as schools, hospitals, and provincial buildings, essentially laying the groundwork for what the community is today. Golf course management makes up a large portion of the business, and Island Coastal Services operates and maintains Parks Canada’s Green Gables Golf Course, Andersons Creek Golf Course, and two other golf courses. “I think that a big part of the success of Island Coastal can be found in its people,” says MacLauchlan. “We try—not only to meet the customer’s specifications—but we will suggest improvements, and try to do the job even better, if we can. Everyone here is ‘hands on’ when it comes to a customer’s project.”
Words by Alana Lauren Photo by Kimberly Rashed
C O V E R F E AT U R E
Commitment to Clients and the Community with
CARR, STEVENSON & MACKAY Carr, Stevenson & MacKay has provided legal services on Prince Edward Island for over thirty years. Located in Charlottetown, the firm is focused on providing exceptional care for their clients, and has built an excellent reputation in the province. Joshua Egan, a partner with the firm, has a practice that focuses on real estate and corporate commercial work. He has been with the firm since 2011. “I am lucky to work with many motivated, entrepreneurial clients,” he says. “I truly enjoy helping them realize their goals, whether they are buying their first home or closing a multimilliondollar transaction.” “I try and put myself in the shoes of every client I have,” explains Egan. “I base my advice and treatment of them on how I would want a professional to treat me. I want to give competent and fulsome advice,
but also practical guidance to help the client make the best decision for them in their circumstances.” Carr, Stevenson & MacKay have been working closely with Flourish Development Group on the new Foxwoods subdivision in Stratford. “We helped the team at Flourish become more comfortable with real estate law and transactional work on PEI,” says Egan. “Flourish has made a conscious effort to create something sustainable. They are creating opportunities for Islanders and newcomers alike.” “Flourish is making significant investments here on PEI,” he continues. “The Island has certainly benefitted from the development and their presence here; they’re doing very good things for the community, and I am honoured to be a part of it.”
Carr, Stevenson & MacKay Barristers and Solicitors 65 Queen Street, Charlottetown 902.892.4156 www.csmlaw.com
“I am lucky to work with many motivated, entrepreneurial clients. I truly enjoy helping them realize their goals, whether they are buying their first home or closing a multimillion-dollar transaction.”
Words by Annika Borg Photos by Kimberly Rashed Photography FALL 2019 FALL 2019
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Local Connection, Competitive Services with
PROVINCIAL CREDIT UNION Words by Annika Borg Photo by Kimberly Rashed PEI’s Provincial Credit Union is the largest credit union on the Island, with offices in North Rustico, Montague, Stratford, and Charlottetown. They offer full banking services, both personal and business, including mortgages and investments. Jim Lavers, Senior Commercial Account Manager, started with Provincial Credit Union in 2018 after working in commercial banking for over twenty-five years. “As a credit union, we are able to hear the story and understand what the credit requirement is,” he says. “We can then customize those lending requirements. We offer the human side of lending.”
“As a credit union, we are able to hear the story and understand what the credit requirement is. We can then customize those lending requirements. We offer the human side of lending.”
Provincial Credit Union provides members with more than just banking services by giving back to the community through financial contributions and volunteerism.
“We’re here to make an impact on our members’ lives,” says Lavers. “Ultimately, we know that if we provide the best possible service, we will grow the business and also the community.” When Flourish Development Group were looking for a local financial institution to handle the banking needs of the Foxwoods subdivision, Provincial Credit Union was the natural choice. “They came to us because they wanted professional, fast service,” says Lavers. “We’re keenly aware of the current market conditions on PEI, because we live here.” “The Foxwoods development has a lot of moving parts,” explains Lavers. “A clear vision to move forward was essential. Flourish is actively involved in the progress of the development. They are sincere about building, growing, and investing in the community.”
Jim Lavers Commercial Account Manager Provincial Credit Union 281 University Avenue, Charlottetown 902.629.1933 jlavers@provincialcu.com www.provincialcu.com
five minutes with
Stuff n’ Such Words and photos by Alana Lauren
Stuff n' Such opened in May 2019, and since then owner, Nancy LeBlanc has welcomed Islanders and visitors to her unique shop in Stratford. Everything from unique home dĂŠcor, jewellery and accessories to minerial paint anditems from local artisans means this shop has what you've been looking for.
For two decades LeBlanc worked as a child social worker in Ontario, she began to paint and upcycle furniture as a way to destress. "Painting furniture was a way to clear my cluttered mind and wash away the stress of the day," says LeBlanc. "Mineral paints such as the Fusion or Aspire brands have so many beautiful colours to choose from and completely transform discarded furniture. It's so satisfing to see the end result." LeBlanc had a connection to the Island and when they relocated to PEI from Ontario, she decided to open a shop. "I wanted to offer a collection of locallymade and Canadian produced items," says LeBlanc, "I have everything from home decor and minerial paint to jewellery, accessories and clothing. The inventory is always changing." You will find items from Island artisans such as, Tall Pines, Southshore Soap, Lighters Candle Co and the Canadian produced, Red Canoe clothing brand and other Canadian items. Such n' Stuff is located just off Highway #1 at the newly constructed round-about in Stratford. Just exit onto Mason Road, then take the first right to Hollis Avenue. "I looked throughout Stratford and Charlottetown for the best location, I could see this area was quickly developing and offers bright new retail space, lots of parking and it's close to everything." Stuff n' Such will be operating on winter hours from October through to the new year. "I realized a lot of my customers work days throughout the week," says LeBlanc, "I'll be open Saturday 10 am to 4 pm and, Sunday noon to 4 pm in addition to evenings, 5:30 pm to 9 pm during the week."
26 Hollis Ave., Unit #5, Stratford 902.370.2631 www.facebook.com/stuffnsuchhomepei
With so many unique items filling this shop, be sure to put Stuff n' Such on your holiday shopping list - it's definetly going to be on mine!
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F R O M T H E H O M E E D I TO R ’ S D E S K
Fall Inspiration With summer now behind us, we are happily progressing into fall. For many people, this is their favourite time of year; a time for settling back into routines. Returning to school classes, eating delicious fall comfort foods, enjoying crisper fresh air outside, going for drives to see the trees in their changing colour splendour and, of course, spending time cozying up at home. In this Fall 2019 Home and Cottage section of PEI Living, we are bringing you an eyeful of home design inspiration for real living. This issue features a gorgeous kitchen and dining room renovation loaded with design inspiration and tips. Find information on building, shopping, and planning from our local home experts. The DIY page has easyto-do projects for rethinking and reusing everyday items. We hope you enjoy this issue and come back to it time and again for inspiration. If you have a business or service that fits into the Home and Cottage section, and are interested in advertising with us in future issues, please feel free to reach out to me at susan@pei-living.ca
â–˛ Susan Snow, Home Editor | susan@pei-living.ca (photo: Evan Ceretti)
Susan
"Autumn is a second spring when every leaf is a flower." - Albert Camus
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H O M E & C OT TA G E PROPANE FIREPLACES
FLOOR POUF Add a dash of comfort and versatility to your living spaces with a floor pouf. Great for putting your feet up, creating extra seating, and kids love lounging on them. A durable leather finish will make it spill proof, kid proof and pet proof.
Fall is definitely the time of year to consider adding a fireplace feature. A propane fireplace is a no fuss, no mess way to provide an additional heat source while creating a focal point to your house. Sleek linear fireplaces will add a touch of modern to your home. Tip: Ensure your unit has a high BTU output for maximum heating.
MAD ABOUT PLAID
FALL
FAVOURITES Nothing says fall like plaid. In home décor use it in small doses unless you are aiming for the lodgy look. Toss blankets, rugs, pillows: with so many options to choose from it's easy to find one to coordinate in your home.
SHEEPSKIN THROW
KNIT & FUR PILLOWS Introduce some texture and warmth into your home by dressing up your sofa and/or chairs with loads of chunky knitted pillows or fuzzy furry pillows. Pick colours that work with each other to enhance your interior décor.
With a chill in the air, fall is a great time to switch up your home with accessories that get you in the mood to relax, chill out and cozy up with a great movie or book.
Susan REMOTE CONTROL LED CANDLES
Real sheepskin or the readily available faux versions, this is your one “must have” for creating an effortless chic look in your home. Toss it over the back of a sofa, on chairs, a bench, on your bed, bar stools or use as a bedside rug. Design tip: use it to add warmth and style on leather furnishings.
Everything is better by candlelight. Create evening atmosphere and protect your home, children and pets against fire by using battery operated LED wax candles with realistic flickering wicks.
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A KITCHEN TO DINE FOR
fresh, elegant & stylish Words & photos by Susan Snow, Moving Designz
It's hard to believe that this beautiful open concept kitchen and dining room is a newly expanded space. After thoughtful planning, the kitchen underwent an extensive renovation that included significant structural and cosmetic updates. The challenges? The main problem was too many doors that were taking up valuable space. A wall with a pair of French doors separated the kitchen from the dining room and even when fully opened they blocked the flow of the rooms. Another door, from the kitchen to the hallway, was using up even more vital wall space. A lack of storage within
the kitchen and dated decor also needed to be addressed. The action plan? The French doors and the walls beside them were to be removed. The door between the kitchen and the hallway would be eliminated and replaced with a new wall allowing for an expansion of the kitchen cabinets. Upgrades to the appliances, lighting, new flooring, a new counter-height island and an overall decorating plan were to be implemented. The result? The kitchen and dining room are now one large modernized space that exudes warmth and charm and that maintains the overall character of the original kitchen.
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The homeowners loved the pretty details and mouldings on their original cabinets, so all of these details were replicated in the new pantry unit (beside the fridge), the wine bar and the kitchen island creating a seamless look. With the removal of the door to the hall, the new cabinets wrap around the room, creating a functional galleystyle kitchen with a great work triangle. A new counter-height island improves the sight lines into the kitchen and has plenty of storage underneath. Topped with a butcher block surface, it compliments the new hardwood flooring. A series of three delicate crystal pendant lights provide countertop lighting and add a dash of sparkle. The counter stools at the island were chosen to coordinate with the dining chairs, adding to the cohesive look. of the room. 78
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â–˛The new wine bar is a great addition for entertaining. The new ceiling pot lights brighten up the kitchen.
â–źThe formality of the kitchen is kept in check with a painting the clients brought back from a holiday destination. It introduces a vivid punch of colour against the all-white backdrop of the kitchen.
"My husband and I love to entertain, and now that we have this great open space, it allows us to work in the kitchen while feeling part of the group. The room feels so much more inviting and airy with all of the changes, and we are very pleased with our new space." - Jill, homeowner
â–źThe cream tone-on-tone wallpaper, with its circular pattern, was installed throughout the new space in lieu of painting the walls, adding another layer of visual texture.
Centring the dining area, the large-scale black pendant light is a statement piece. The black, white and cream colour scheme, with hits of colour and pattern in the accessories, adds contrast and energy. Original to the house is a cozy window seat with a custom cushion in a luxurious black velvet. Tailored window valances take up very little visual space, but they add an additional layer of completeness.
The upper cabinets of the servery, with their glass doors, display favourite glassware and dishes.
The same quartz countertop used in the kitchen was repeated on the built-in servery. With lots of natural light shining in from the windows, the new countertops literally bounce light around the room. The size and length of the countertop surface make it an ideal spot for serving meals buffet-style. Design Tip: Quartz is a solid choice for countertops. Its inherent qualities include stain, heat, bacterial and scratch resistance. And unlike granite or marble it is not porous and will never need sealing. Keep in mind light colours hide crumbs and dust better than darker colours, making them a pefect choice for ktichens.
Thank you to the homeowners, Jill and Chris for inviting us to share their beautiful home. Interior design by Moving Designz, Charlottetown.
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Right on trend, a collection of wooden cutting boards adds warmth and also creates function.
“Not just an Islander. I’m your neighbour at heart.” Prince Edward Island is the only place I would ever call home. Where I raise my family, share time with friends and welcome newcomers to experience what we love about our Island. From the spectacular beaches, relaxed Maritime vibe, to that friendly “know your neighbour” mentality. It’s something you just don’t find anywhere else. It’s truly HOME. Whether you’re looking for the perfect get-away, investment property, or a place to call home... “Helping you is what we do.”
902.628.7403 kimberly@royallepage.ca
Prince Edward Realty
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H O M E & C OT TA G E - D I Y
▲ Susan Snow, Home Editor susan@pei-living.ca (Photo: Evan Ceretti)
Words and photos by Susan Snow
I love doing DIYs that are easy to make, and that use items that are on hand or readily available. These projects not only serve a purpose, but will add instant style when you’re entertaining. For the DIY fall projects, I reused an assortment of floor and wall tiles that were hanging around in the basement. If you do not have leftover tiles, you can purchase tiles by the square foot from building supply stores for very little expense. These simple projects were put together using three different tiles in various sizes and finishes. To do these projects, you will need a package of 12 x 12” cork tiles, gorilla glue, white glue, drawer pulls of your choosing, and a food-safe oil (the same kind used for seasoning cutting boards and wooden salad bowls). Directions Wash and dry the tiles thoroughly. Then use the white glue to adhere a cut-to-size cork backing to each tile to prevent scratches on furniture. (I cut mine 2” smaller than the tiles’ surface). Use the heavy-duty Gorilla glue to apply drawer pulls to each tile’s top, as illustrated. If you use slate tiles, ensure that you apply food-safe oil to the surface of the tiles to seal them. I used Circa 1850 NaturOil.
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Custom Trays Make your own using tiles and drawer pulls. Trays can be used in endless ways for corralling and organizing clutter, or to make pretty displays on your tables or countertops.
Recycle your used beverage bottles by filling them with olive oil or mouthwash, or use them for serving bottled water.
No Platter, No Problem. Tiles make beautiful serving platters for presenting charcuterie boards, vegetable trays, or individual sushi servings.
Statement Pieces Use a larger rectangular tile as a place setting or table centerpiece. A smaller tile makes a great trivet for hot dishes like baked cheese, or for a soup and sandwich combination.
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HOME & COTTAGE
(L-R) Mark Jennings, Scott Gosson
Leading Edge Homes, Construction and Developments Inc.
S
cott Gosson and Mark Jennings joined forces in 2017 to establish Leading Edge Homes, Construction and Developments. Gosson, who looks after business development and project planning, began his career doing drafting, estimating, and sales before moving on to managing a roof truss business. Jennings, a Red Seal carpenter who owned and operated his own business, takes the lead on site execution, working with staff and subcontractors. They employ ten to fifteen workers yearround, doing panel installations, framing, interiors, and handyman chores. 84
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Words by Margaret Prouse Photos by Evan Ceretti Offering more than just new home construction, the business has three sides, each with a different focus: Leading Edge Homes, MRJ Construction, and Edge Designs & Management Studio. Leading Edge Homes does residential project management and construction of new homes, as well as interior fit-up and millwork. They are enthusiastic about the innovative framing system they use, employing panelized wall units instead of traditional on-site framing. Built to precise specifications in Richibucto, New Brunswick, the panel systems are shipped to the building site where they are assembled. The quality of the panels,
according to Gosson, is impressive, and by using this technique, Leading Edge can reduce labour costs and cut timelines for framing in half. Jennings says, “We really see the benefit of it on bigger projects.� Furthermore, less construction waste is generated, because waste wood from building wall panels is put to use in building roof trusses. MRJ Construction, the company Jennings previously owned, is now part of Leading Edge Group. It does commercial renovations, foundations, framing, demolitions, renovations, decks and fences, and similar projects. They will see a project through from design to construction.
Edge Designs & Management Studio do project management for multiunit and commercial projects, design management and consulting, home design and 3D renderings, and custom deck designs. When planning projects, they work closely with architects and design engineers to ensure that their designs can be executed on budget. “We plan carefully,” Gosson says, “to avoid the cost overruns that can accumulate when there are issues with the plans or products specified.” In all aspects of the business, Leading Edge Group emphasizes transparency in pricing. Good communication, to keep clients up-to-date so that they are aware of costing implications before changes are made, is fundamental. Jennings says, “We want everybody to have a good experience in building their home. It is the biggest investment of their life.”
Gosson says that, in managing residential projects, “We work backwards from the budget. That way, we can find a home that meets the client’s needs while staying on budget.” As project managers, the company helps to keep costs down by having the client pay suppliers and trade contractors directly, rather than adding their own mark-up to those accounts. Both Gosson and Jennings feel accountable to their clients, and rely on their skills, the construction methods they use, and the team they surround themselves with to finish projects on time and on budget. Look to them to plan or execute any building or renovation project, large or small, on Prince Edward Island.
“We want everybody to have a good experience in building their home. It is the biggest investment of their life.” - Mark Jennings
Leading Edge Homes 12 Store Field Lane Johnston River www.leadingedgehomes.ca Scott Gosson 902.940.7467 Mark Jennings 902.940.7648
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Live For Today Pools & Spas Words by Amanda Lee Photos by Story Thorburn Photography
A refreshing dip in your own pool on a balmy summer’s day—what more could you wish for? The owners of Live For Today Pools & Spas, Virginia and Bert Weir, have been making dreams like this come true for families since 2006.
It was installing a pool in their own backyard that first led Bert Weir to starting the business. The former school youth worker began selling pool chemicals during the summer months as a bit of a part-time endeavour. “Then people started asking, ‘Can I get a pool from you?’ and it went from there,” he says. Weir says theirs is a family-run business, and he isn’t exaggerating. He and his wife, Virginia, their two sons, Brandon and Brett, as well as their daughter-in-law, Victoria, all work at Live For Today. That great combination, along with the hard work and continued dedication of their long-term employees, has enabled the family to operate two stores on the Island, one in Stratford and the other in Summerside. Live For Today have plenty of pool options to transform your backyard into an oasis, so family and friends can enjoy a leisurely swim. The company sells and installs inground and aboveground pools, including the energy-efficient Radiant Pool, along with all the necessary accessories and chemicals. And, while summer already feels like a distant memory, a hot tub can be enjoyed year-round. After all, there’s something magical about feeling the warmth of the therapeutic jets as the snow gently falls to the ground. Live For Today is the Island’s exclusive dealer of the Canadianmade Hydropool hot tubs. Countless hydrotherapy and lighting features, paired with fragrances, help to create a real spa experience. As a family-run business, Live For Today also support their local community. As well as sponsoring kids’ sports teams, Weir says they participate in Stratford’s annual food drive. As part of their recent grand reopening, the company arranged a dunk-tank fundraiser for the local school playground. “We do it because we appreciate the loyalty of our customers,” says Weir. “We want to give back to the community.” However, it’s their customer service that sets them apart. Before a project even starts, Weir and/or his team will visit the site, and help customers plan where their pool or hot tub will go. “Somebody can pull into a coffee shop and buy a coffee, but they don’t pull in and buy a pool or a hot tub,” Weir says. “It’s a work in progress, and one
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“We try to visualize the backyard as if the pool or hot tub already exists.” - Bert Weir
of the biggest things is educating people.” The staff take their time to give customers all the options before the customer makes their decision. “We try to visualize the backyard as if the pool or hot tub already exists,” says the owner. Not surprisingly, that care translates into referrals by their customers. “Word-of-mouth is huge on PEI,” says Weir. But he also understands that word-of-mouth could go the opposite way. “That’s why we work hard,” he adds. Creating a positive experience for their customers is key to their success. When customers drop into Live For Today for regular supplies, they often spend time chatting with the staff. “They’ll tell us how they’re enjoying their hot tub or pool, what trips they’ve been on, etcetera,” says Weir. He attributes that comfort and friendliness to their staff. “People can tell genuine warmth,” he says.
►Bert and Virginia Weir
Live For Today Pools, Spas and Saunas 6 Myrtle St, Stratford 902.367.3618 26174 All Weather Hwy, Travellers Rest 902.436.6130 bweir@livefortoday.ca www.livefortoday.ca
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Building Dream Homes & Cottages MacKenzie Builder Services Ltd. and Legacy Homes Ltd.
Words by Alana Lauren Photos by Story Thorburn Photography
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Darren MacKenzie launched his construction company, MacKenzie Builder Services Ltd. in 2007, but the business really evolved from Darren’s years of experiences in the industry — including carpentry, fine furniture and cabinet making, home inspections, commercial construction, and modular and custombuilt homes. From the onset, MacKenzie Builder Services took pride in doing the best job possible for its customers, and over the years the company’s reputation has grown as quickly as the business.
MacKenzie is proud to have been the first Islander to be awarded a Master Builder designatio, through the Canadian Home Builders' Association. He sees this designation as the best guarantee of quality he can offer clients. Years as a home inspector changed the way he saw the construction industry. “Over the course of more than 2,000 inspections – pre-purchase or insurance – I saw firsthand the many problems that result from improper building techniques and lax building code application.” Five years ago, in 2017, MacKenzie became the exclusive Island retailer for Maple Leaf Homes and added Legacy Homes Ltd. as a sister company of MacKenzie Builder Services Ltd. MacKenzie was impressed with the craftsmanship and quality of the company, and with over 30 years of experience in manufactured housing, Maple Leaf Homes were able to offer homeowners the advantages of move-in-ready homes, built to their exact specifications. “Modular homes have come a long way,” says MacKenzie. “The floor plans are completely customizable to create the home or cottage of your dreams. We work closely with every client to ensure every detail, fixture and finish meets their expectations.” The main floor of this stunning cottage starts with a four-piece bath which includes
a body jet shower and laundry. The wide vestibule lures you in and toward the sea. As you pass the gorgeous open-concept kitchen and living areas, the natural layout of the cottage will guide you to 25 foot high wrap-around windows providing a 180 degree panorama of cliffs, sand dunes, beach and ocean. As you walk out through the double-doors you’ll find yourself on a huge deck overlooking a paradise that is mere steps away. Both MacKenzie Builder Services and Legacy Homes have high standards, and offer nothing but the best in service and integrity for every client. “If a homeowner is not happy with the finished product, the buck stops right there. There is no fingerpointing involved, we just go ahead and resolve any concerns.”
▲Homeowners, Mark and Debbie Bradley
This beautiful property is available as a vacation rental. Please visit www.surfsidecottages.ca to learn more about rental opportunities at Bear Shore Couple's Retreat.
MacKenzie Builder Services Ltd. 262 Howe Point Road, Eglington 902.687.1508 C: 902.969.0425 E: darren@mackenziebuilders.ca www.mackenziebuilders.ca
Darren MacKenzie continues to set the bar in the building industry on the Island. “In the end it’s as simple as offering my customers the same high standard of service I’d expect.” FALL 2019
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Wicker Emporium: It’s a shopping experience! Words by Amanda Lee Photos by Evan Ceretti and Jenna MacFarlane
▲ Cedalia Brum, manager
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hen the original Wicker Emporium store closed in November last year, the CEO of a Montreal-based furniture company, Stephanie Briggs, knew it was a great opportunity to offer unique furniture to homeowners on PEI. The Wicker Emporium name may have been retained, but once you step inside this Charlottetown furniture and home décor store, you’ll quickly realize it’s not quite the same. The store replicates the feeling of hunting through an exotic bazaar in one of the many faraway, exotic lands where the company sources its products, such as Indonesia, Croatia, Mexico, Vietnam, or even a crowded street market in Rajasthan, India. 90
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The store houses a treasure trove of handpicked, handcrafted furniture and décor. “That’s what makes it a really unique and special shopping experience,” says Briggs, who owns CCBS Imports, a company that buys directly from sources across the planet, and offers a huge variety of products all under one roof.
piece is unique to its new owner to treasure, and you’re unlikely to see or find it elsewhere. This reinvigorated store has a focus on “unique” solid wood furniture at a great price point. Briggs says it’s a “go-to destination” to get inspiration for current—or future—home furnishing and decorating projects.
There’s an eclectic mix of décor, as well as statement pieces of furniture for your home— for example, contemporary live-edge rosewood dining tables, accented with stainless steel legs, or a huge, reclaimedwood dining table fit for a country mansion. As you’d expect from a boutique store in a Maritime province, Wicker Emporium also stocks nautical-inspired accessories, including pillows and throws.
Items are specifically made for the Montreal-based importer, or carefully handselected by Briggs on her travels around the globe. The store also carries unique products by Canadian designers, such as wine glass holders and clocks fashioned from original oak wine barrels. “There are so many areas of the world where pieces are sourced and bought to fill this four thousand square foot store,” says the owner.
Briggs wanted to provide a truly one-off shopping experience, such that each
Briggs says she started the import business nearly ten years ago, with Mexican pine
This reinvigorated store has a focus on “unique” solid wood furniture at a great price point. - Stephanie Briggs furniture, and has built up the supply chain knowledge of the best places in the world to source specific pieces. Shanghai is her go-to place for quality bar or counter stools, Indonesia for rattan and wicker furniture, and India for colourful pieces and furniture made from recycled wood—such as armoires constructed from doors over two hundred years old. Those are certainly not the sort of item you’d find in a big-box furniture store. “Every part of the world has things they do really well. The trick is knowing where to go to purchase or have those pieces made,” says Briggs. She also takes into consideration what her customers in PEI need for their homes, seeking advice from designers, real estate developers, and of course, listening to customers. Whilst Briggs is based out of Montreal, Wicker Emporium’s knowledgeable and friendly in-house designers are on hand to help. “They’re there to truly help clients, and help decide what works best in their living space,” says Briggs. Store manager Cedalia Brum is the driving force in PEI’s Spencer Drive location, and goes out of her way to satisfy customer needs, notifying them when a new shipment of goods has arrived from the other side of the world with an item they have been searching for. The company mantra, “go the extra mile,” is demonstrated by Briggs’s commitment to customers. On a recent buying trip to northern India, she was on the hunt for a coffee table to match a console table a customer had purchased at the
Charlottetown store. “I was taking pictures of coffee tables I’d found, and sent realtime photos to her to help her find the right one for her home,” says Briggs. “I really don’t know how many stores can offer that kind of service, and it adds a whole new dimension to the shopping experience.” There are live videos from exotic locations on YouTube that are worth checking out. Look out for them next time you’re surfing YouTube. At Wicker Emporium PEI, it’s not just shopping, it’s a shopping experience!
Wicker Emporium 43 Babineau Avenue, Charlottetown 902.370.9245 www.facebook.com/wickeremporiumSpencerDrive www.wickeremporium.ca
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Shop Local with Canadian-Made Brands at M&M FURNITURE Words by Annika Borg Photos by Evan Ceretti
“The big blue building in East Royalty.” In the early years, that is how customers described M&M Furniture’s 20,000 square foot showroom just outside Charlottetown. Though the area has changed since then, the big blue building remains, and M&M Furniture has become one of the Island’s top destinations for high-quality flooring, appliances, and furniture.
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Island-owned and -operated since 1968, M&M Furniture has seen three generations of the MacDonald family: Myron MacDonald and Leroy McLeod started the business in Sherwood, before eventually moving to the East Royalty location. Today, Myron’s son Frank runs the business with his wife and son, along with an experienced staff, many of whom have been with the company for over ten years.
M&M Furniture has a great selection of products, and carries top names in furniture and appliances, like TempurPedic, Maytag, Ashley, and General Electric. With Appliance Expert and Carpet One franchises, M&M is able to offer expert service and competitive pricing on applicable products. An inhouse decorating company also assists with interior design. M&M Furniture offers the Island’s only La-Z-Boy Comfort
Studio, with a dedicated showroom to highlight sofas, chairs, sectionals, and the best that La-Z-Boy has to offer. “We have a wide variety of Canadianmade products available from brands across the country,” says MacDonald, naming brands like Durham, Vokes, Canadel, and Superstyle. “These brands all use solid wood like cherry, maple, and pine, which will last a lifetime. Canadel is one of the best dining room furniture companies in Canada.” “Shopping local and buying local are two different things,” he says. “Sometimes what is purchased here is actually made overseas. Canadian crafters take pride in their work, and you get
consistent, high-quality craftsmanship. Down the road, if any service is required, it will be easier with a Canadian company, as some overseas companies are here today and gone tomorrow.” Most Islanders would agree that PEI is a tight-knit community and possesses a spirit of true reciprocity. “Having a business here means you must treat people fairly and honestly,” says MacDonald. “You’ll only be repaid in kind. Over the years, we’ve had many return clients, and it’s because we have the expertise and experience to make recommendations and ensure we give the best service; we go above and beyond for our customers.”
“Over the years, we’ve had many return clients, and it’s because we have the expertise and experience to make recommendations and ensure we give the best service; we go above and beyond for our customers.” - Frank MacDonald
M&M Furniture 537 St. Peters Rd., Charlottetown 902.629.1222 www.mmfurniture.ca
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Metro Bath & Lighting Words by Brianne Hogan Photos by Evan Ceretti
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ow that the busyness of summer has subsided, fall is the perfect time to tackle that list of in-home renovations that you’ve been meaning to check off, including everything from the bathroom to the kitchen to your living room walls. If you’re looking for the hottest trends in hues, Danny Perry, paint manager and Beauti-Tone specialist at Charlottetown’s Metro Home Building Centre, says neutrals and greys are the way to go. “People want timeless,” he says. “They want colours that work with a variety of furniture and decor choices.” When it comes to fixtures, the trend is similar, says Diane Anderson, a member of the Metro Bath & Lighting team. “The
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latest trends in bath fixtures are matte black faucets and shower doors,” she says, adding that granite, cast iron, and fireclay sinks are what’s trendy now for kitchens. When it comes to lighting, Anderson says, “People want soft gold and retro light fixtures, plus smooth-lined, minimal fixtures.” LED lighting is another popular choice. “Today, lives are busier,” says Perry, who’s worked at Metro for fifteen years. “We need calm and peaceful colours. Our home is our sanctuary.” Which is why Perry, and his associate, Beauti-Tone specialist Kelly MacEachern, ensure that they ask the right questions and take their time with each customer when it comes to selecting the right colour choice for their renovation project.
“Our customers appreciate our knowledge of the products and explaining the steps they need to take to prep and complete the project.” - Kelly MacEachern
“When first talking with the customer, we always ask what they are wanting to achieve,” says MacEachern, who’s worked at the store for eight years. “We ask if they have an accessory that they would like to pull colour from, and we also ask how they want to feel, because colour can play a big part in the mood of a room.” For Perry, providing customers with honesty, so they’re able to choose the best paint, is key. “People come back to me and want my help again and again because they know I’m honest. I’ll tell them what they need to hear. I’ll give them the pros and cons. Better to do the job right the first time than mess it up and do it over again.” Adds MacEachern, “Our customers appreciate our knowledge of the products
and explaining the steps they need to take to prep and complete the project.” It’s the dedication to quality customer service that has kept Metro Home Building Centre running for fifty years. “Metro has served the residents of PEI with great pride and satisfaction from our loyal customers that have become friends to all of us over the years,” says owner Peter Smith, whose father, Don Smith, opened the business back in 1969. The store’s attention to detail and exclusive products in plumbing and lighting are other reasons why people continue to return.
projects. We’re proud when a customer comes back and tells us how great a project turned out, and brings us pictures. We want that smile on their face.”
Metro Bath & Lighting 16 Exhibition Drive, Charlottetown 902.370.5536 www.metropei.com
Perry says that Metro treats their customers’ home renovations as though they’re their own. “We take an interest in our customers’ FALL 2019
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High Valley Heating & Plumbing
The Local Company Next Door Words by Brianne Hogan Photos by Evan Ceretti
▲ Brad and Emily MacAulay “We are a family-run company, and that is projected onto our customers. We want our customers to know our door is always open, and we are here to answer any questions, and will always offer you an honest answer.” - Emily MacAulay 96
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▲ (L-R) Jack Panting, Mike Goodwin, Cameron Jenkins, Brad MacAulay, Emily MacAulay, Luke Hood, Oliver Andrews
Stratford’s High Valley Plumbing & Heating is one of those feel-good success stories that proves that when you love what you do, and have the people you love surrounding you, good things can happen. Owned by husband-and-wife team Brad and Emily MacAulay, the company began seven years ago in the driveway of their home in Cherry Valley, “with just my hand tools and a truck cap,” says Brad. “We actually didn't even have a truck at the time. I had just sold my truck without the intention of replacing it right away.” Passionate about plumbing and “the entire art of the trade,” Brad says he always knew he wanted to run his own company. He and Emily often talked about having a “mom and dad” family-run business one day. “We didn’t know if the timing was right or not, but we made it right,” Brad says. They certainly did. The business eventually expanded out of the MacAulays’ driveway to Hazelbrook in 2014, and then to Stratford in 2018. In addition to Brad and Emily, High Valley’s staff currently includes two Red Seal plumbers and three plumbing apprentices. They offer an array of plumbing and heating services for both residential and commercial properties. “Brad and the crew do anything from plumbing a new home, changing out a leaking boiler, helping with a much-needed renovation and installing in-floor heating,
to your regular maintenance or emergency service call,” says Emily, who handles the admin side of the business. High Valley is also one of PEI’s only certified and licensed back-flow prevention testers and installers, and offers other specialty services—like geothermal heating and furnace cleaning— in addition to well pump repair and sales. The couple says owning a business together is “interesting, challenging, and rewarding,” and that business ownership always comes back to them working as a team. “When something great happens, we always know we did it together,” says Emily. “When the scales are tipped, and a situation’s outcome isn't what we'd want it to be, we are right there for each other, and in complete understanding of the situation.” The couple are also parents to four boys, and “Everyone has this understanding of what we are building,” says Emily. “Our little boys get so excited every time they meet one of our trucks on the road or see someone wearing one of our hats.” That sense of family extends to High Valley’s employees and customers. “We love what we do, and have built a team—our High Valley family—who all have that passion for what they do,” says Emily. “We are a family-run company, and that is projected onto our customers. We want our customers
to know our door is always open, and we are here to answer any questions, and will always offer you an honest answer.” Emily says they also pride themselves on their attention to every detail, “from how a customer wants their bathroom to be laid out, to ensuring all the proper procedures and codes are being followed.” She says the response from their customers in Stratford has been nothing but positive. “I think people like to have, not just a local company, but a company next door! Stratford residents and businesses are great in supporting each other.”
High Valley Heating & Plumbing Inc. 26A Myrtle St, Stratford 902.569.5212 After Hours: 902.940.6547 www.highvalleypandh.com
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Second Glance Interiors
Words by Brianne Hogan Photos by Evan Ceretti
Our homes are places in which we should get away from it all, and Lesa Fitzpatrick, owner of Second Glance Interiors in Montague, understands that your home decor is key to creating that feeling of tranquility.
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“The Rural Action Centre has many great workshops pertaining to my business, such as the Successful Marketing Workshop and Successful Business Basics."
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e all strive to have our home be our sanctuary,” she says. “A space that allows us to destress and relax after a long, hectic day. And I take great pride in helping my customers turn their ideas into reality.” Fitzpatrick first started with Second Glance Interiors as a full-time employee almost twenty-five years ago before being promoted to manager. She took over the business in 2013, and says what she loves most about her job is “the ability to facilitate and help my customers, by listening to their ideas of how they want their space to look, and the style that best represents their personality and taste.”
Creating that perfect and personalized look of the highest quality is important to Fitzpatrick. She travels to Toronto each January to attend the Gift + Home Market show to see what’s trending for the year. “We are able to actually see and feel the fabrics,” she says. “We are always looking for products that are the best quality for the best prices. We challenge ourselves to find unique items that our customers will love and want to purchase.” With an impressive inventory of bedding, curtains, home decor, blinds, and custom window treatments, a number of options are available for every room of the house that needs a redo. Window treatments, including customized blinds, have been a popular request from customers over the years. “We have a large showcase of window blinds, and a vast amount of samples to choose from,” says Fitzpatrick. Her top-selling window treatments include “elegant” Lightweaves roller shades and solar shades. “These add sophisticated flair to any room,” she says, noting that Second Glance Interiors also holds window treatment consultations in-store
or at home, depending on a customer’s specific needs. “We also allow our clients to keep their favourite samples for a few days, just to be certain they see how it may look at night and during the light of day.” Even though owning a small business has been tough at times, Fitzpatrick says that having the Rural Action Centre (RAC) just down the street has been a tremendous help. “The Rural Action Centre has many great workshops pertaining to my business, such as the Successful Marketing Workshop and Successful Business Basics. All the information they provide helps business owners such as myself better understand the fundamental basics that are required to run a successful business.” Fitzpatrick adds, “Marketing has never been a strong suit for me, so having the RAC to help by providing workshops or answering any questions or concerns is a great asset.” While being a small business owner has its ups and downs, Fitzpatrick says she wouldn’t trade her job for the world. “As I get older, I realize just how important it is that you love what you do, and do what you love. This, to me, is the true measure of success.” Second Glance Interiors 500 Main St, Montague 902.838.3003 www.secondglance.ca
RURAL ACTION CENTRE - CBDC EAST
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To register for an upcoming session of the SBB program, please contact the Rural Action Centre in Montague by email: krista.mckeeman@cbdc.ca phone: 902-838-4030 ext. 221. Please pre-pay your $50.00 to secure your seat; bring your laptop, and out of respect for other participants, please be on time.
Community Business Development Corporation 540 Main St, Montague 902.838.4030
Fisheries and Communities
For Award-Winning Realtor, KRIS FOURNIER,
It’s about people Words by Brianne Hogan Photo by Evan Ceretti
After a successful thirty-year career in the construction industry, Kris Fournier turned his attention to real estate four years ago. Drawing on his large network of satisfied clients and industry contacts, he says moving into the sales side of the housing industry was a natural transition. Fournier was named the number one RE/MAX realtor in transactions and commissions in Atlantic Canada in both 2017 and 2018; his career change was clearly the right move. Fournier says the secret to his success is the dedication and personal touch he brings to his clientele. “I always make time to take my calls, or at least return them. People like the human connection. I work hard and provide good face-to-face interaction.” His clientele is vast, ranging from new homeowners to those who recently relocated to the Island. For clients new to the Island, Fournier likes to make it an overall experience. “I love showing off the Island,” he says.
Charlottetown Realty
His array of numerous repeat customers and referrals is evidence of Fournier’s hard work and integrity. “I enjoy working with homeowners, and the excitement they have in finding the home of their dreams,” he says. “I love how every day brings something new, including the challenges. I love to be busy.” Although he likes to keep active, Fournier says he’s looking forward to the reset that autumn often brings. “I really enjoy the fall season. I like that time is more scheduled. I have been known to enjoy a nice slice of my daughter’s homemade apple pie, and enjoy a nice drive to check out the fall colours on the Island.” Not that he has plans to slow down. When asked about the housing market in the fall, Fournier says, “Buyers are always looking, and being listed now allows you to be on the market in the new year, a time I find to be very busy.” Which is just how he likes it.
RE/MAX Charlottetown Realty 268 Grafton St., Charlottetown 902.629.4889 kris@krisfournier.com www.weknowpei.com FALL 2019
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EXPERT ADVICE - HOME BUILDER
Customize Your Modular Words by Darren MacKenzie Photo by Story Sheidow
Home buyers now understand the great value offered by a modular home that can be customized to fit their lifestyle. Buyers can choose from hundreds of designs, but they can also create their own manufactured home design by customizing any of the offered floor plans. The goal is to provide you with a home that will enable you to feel that you have personalized your home rather than buying a stock model that may not provide the comfort and convenience you would like to have. A custom built modular home begins with your ideas about how you want your home to be built.
â–˛ Teak root table with glass top available at Wicker Emporium, Charlottetown 102
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Here are the steps to take your modular build from factory to custom. EXPLORE FLOOR PLANS Modular homes of the right size, with the right features, are available to every home buyer. Begin by browsing through the many floor plans and choose one that you feel is a great starting point. Floor plans will give you information about the square footage of the home as well as the overall dimensions of the home. You can see how these floor plans come together and how you might want to make changes. EXTERIOR Roof lines can be enhanced with hip roofs and taller roof pitches. There are almost endless options for porch designs. They can be configured to allow for sitting or to be just a nice design feature. You can also choose to accent the doorway area with a different colour and different material. Windows and window placements are among the exterior modifications that can be made. These modifications can also be an enhancement for the home’s interior. You may prefer to have a second store. All of this is possible with a modular build. INTERIOR The size of the home you are considering will narrow down the interior designs you can choose from, but you may find features in a larger home that you would like to include in your floor plan. Every floor plan provides the home’s square footage, and number of bedrooms and bathrooms. You can filter your search by choosing the price, square footage, a number of bedrooms and bathrooms. This process will narrow your options to include the floor plans that fit your criteria, but you can look at any floor plan to get ideas about design features you may want.
KITCHEN The kitchen is the centre of any family home. It is a gathering space, and it’s nice for family and guests to be able to see the food preparers and for the preparers to be able to talk with family members and guests. Configure a kitchen to suit your preferences. If you like a kitchen in another plan, then it will be adapted to the model of your choice.
mementos. A wood or propane fireplace can also be installed for that special cold weather ambiance. ADDING SQUARE FOOTAGE You may decide to add additional square footage for an extra bedroom, laundry room, office, guest suite or den. A single or double car attached garage is also a great custom feature you can add to the floor plan.
You can include large islands and lots of cabinet space as well as pantries. You can have a large farmhouse sink with a modern and beautiful faucet surrounded by granite or Corian countertops. Unique materials and designs are available for backsplashes. Flooring choices are seemingly endless as well as fixtures and finishes. BATHROOM The bathrooms are an important design feature in any home. You will have an incredible amount of flexibility in choosing the options for your perfect bathroom. You can choose tile showers and jetted tubs and undermount and overmount sinks. The sinks can be equipped with modern faucets and faucet materials such as bronze. Raised tubs are available, as are glass enclosed showers. Many bathrooms have rich looking cabinets, and you can make any bathroom look fabulous by using textures and colours.
Darren MacKenzie Master Builder/Owner MacKenzie Builder Services Ltd.
LIVING ROOMS You can customize your living area just how you want it. You can divide the space up into separate living and dining areas, or you can just have one large great room. Many buyers opt for a game room or office space, and we can work with you to create a space that will satisfy your preferences. Built-in shelving and cabinets can be customized to hold books and family
MacKenzie Builder Services Ltd. 262 Howe Point Road, Eglington 902.687.1508 C: 902.969.0425 E: darren@mackenziebuilders.ca www.mackenziebuilders.ca
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Energy Saving Advice
FOR ISLANDERS
Whether building a new home, or upgrading your existing one, efficiencyPEI has a program for you. Every homeowner can benefit from expert advice, helping them save money, and the environment.
Words by Amanda Lee Photos by Evan Ceretti
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hile building a new home, or upgrading your existing one, is a great time to take advantage of efficiencyPEI’s programs. Every homeowner can benefit from expert advice, save money—and the environment. Collier says the easiest—and cheapest— way to save money on energy costs is through a home energy audit. efficiencyPEI partner with Homesol Building Solutions, as well as Sustainable Housing, to conduct audits. They begin with a blower door test, using a large fan, to check the airtightness of a property. “While the fan is running, they’ll walk around with you, so you can feel every little air leak in your home,” says Collier. The professionals also inspect locations like your basement for leaks, as well as the attic hatch, and the area where the framing meets the foundation. They then give a list of recommendations to the homeowner. “It could be simple things, like adding weather-stripping on windows or doors, replacing gaskets on electrical outlets, or caulking,” says Collier. The report also outlines the greenhouse gas emissions for the house. Best of all, the costs are subsidized, so homeowners pay only ninetynine dollars, plus tax, which includes a preand post-inspection. Collier says the other added benefit of an energy audit is feeling more comfortable in your home. “Even if the temperature is set at twenty-two degrees, if a window is leaky, you’re going to feel it on the back of your neck,” says Collier. Controlling your home’s air quality also translates into less air
pollution or pollen infiltrating the house. A retired couple from PEI recently undertook an energy audit. “We feared we’d have to sell our home because of the exorbitant heating costs and living on a pension,” say the homeowners. After hearing about the program, the couple made the recommended upgrades, which can save the average family between fifteen and twenty per cent in energy savings. “We now have a home we love, and can enjoy our retirement,” the couple add. However, there are even simpler ways you can save energy costs. Collier suggests installing a smart thermostat, or turning down the heat when you’re not at home, and at night. “A myth we’ve battled for years is, if you turn down the heat overnight, you’re going to burn as much energy heating the house back up, but that’s not the case,” he notes. He also recommends checking your electronics for “ghost loads,” or standby power. “We know a typical household on
the Island consumes between one hundred and two hundred dollars a year in standby power.” A simple fix is purchasing a smart power bar that can sense when your electronics are not in use and switch them off. If you are planning a major reno or building project, efficiencyPEI can recommend a network of pre-vetted contractors. They also offer a program which could provide a rebate on purchasing new energy-efficient washing machines, refrigerators, and even toilets. Collier suggests that homeowners look at energy savings through the same lens as the recycling pyramid of reduce, reuse, recycle. “Energy has a similar concept,” he says. “Think in terms of conservation, efficiency, then renewable energy.” Before making an energy-saving decision on your home, talk to efficiencyPEI first. “We’ve got either a program, or information, to help you make the right choice,” says Collier.
Efficiency PEI 69 Belvedere Ave, Charlottetown 902.620.3690 www.princeedwardisland.ca/en/topic/energy-efficiency
▲ Andy Collier
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WINTER-READY TIPS Words by Miranda MacIsaac, Owner Steel Heels
Winter is just a few months away, and Island weather can be unpredictable at best. Now is the time to get yourself and your vehicle winter-ready. The following are some tips and essential items to stay safe this winter. Ask us about the Steel Heels WinterReady Packages to prepare your vehicle and keep you safe on the road this season.
Pack an emergency beacon or flags, salt, chains, a shovel and scraper/brush.
Keep extra water, protein powder, unsalted nuts, protein bars, crackers.
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A heavy winter coat, gloves, boots, a warm blanket (wool is best), emergency blanket, hat & scarf.
Matches and a candle (for light & heat), jumper cables, first aid kit, and a heavy-duty flashlight.
Check your wiper blades and washer spray When your wiper blades are leaving streaks or smudges, it’s time for replacement. It is recommended for wiper blades to be replaced at least once per year, and your washer fluid should also be changed to a winter blend. Check your tires and their pressure Winter tires are always a great idea. Check all your tires for tread life, and consider replacing them if the tread is low, as safety depends on tire traction. Tire pressure also declines with temperature, so keep all tires properly inflated.
Check your coolant
Undercoat your vehicle
Coolant should be a 50:50 ratio of antifreeze to water. This mixture resists freezing at temperatures well below zero.
Having your vehicle undercoated helps to protect from premature rusting and corroding.
Check your battery
Keep an emergency kit in your vehicle
Cold temperatures reduce cranking power in your battery. Have your battery tested. If it's older than five years, and/or showing signs of weakness, replace the battery. Check your heater Make sure your heater is working properly, as well as your defrost function, which helps to clear the windows.
Check/change your oil
Wash your vehicle
Cold weather can be hard on an engine. Motor oil thickens when cold, making a harder turnover for the engine. Remember to have your oil changed before the winter months.
Dirt, grime, salt. All of this helps to deteriorate, rust, and corrode your vehicle’s components.
Plan a safe route, and let someone know what it is in the event something should happen.
Allow for extra distance between you and other vehicles. It takes longer to stop on wet or slippery roads.
Don’t use cruise control during the winter months. Black ice or slippery spots can appear with little warning.
Slow down - it’s better to arrive late than not at all.
Just in case! Check your fuel level During the winter months, it’s best to keep your fuel tank level at no less than half a tank. This helps to prevent excess condensation to reduce the risk of freezing.
Steel Heels is a women-owned and-operated automotive service and repair shop in Charlottetown. Ask them about their workshops called “Women Auto Know” to help people learn the basics of how a car works and what they can fix themselves. Steel Heels Automotive Service & Repair 19 Camburhill Court, Charlottetown 902.367.2690 www.facebook.com/steelheelsauto
Although most new vehicles have the “auto” feature, you may need to ensure the setting is engaged.
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▲David Falls
◄(L-R) Chad Hegarty, Neal Noseworthy, Chris Whitlock
RESPECT AND INTEGRITY - the cornerstones of Hillside Chevrolet Buick GMC Cadillac.
Words by Patrica Foster Photos by Evan Ceretti
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Respect and integrity are the cornerstones of Hillside Chevrolet Buick GMC Cadillac. Expect stellar service with a friendly smile at this Island-owned, independently-operated car dealership. “We’re fully transparent with all our deals,” says Neal Noseworthy, general manager of Hillside. “We fully disclose all rebates, trade values, and tax savings, so you can be fully informed on the deal you’re getting, and do a comparison against other models.” Hillside is the Island’s only full line GM dealer offering pristine new Cadillacs, Buicks, GMCs, and Chevrolets, in addition to a range of certified pre-owned vehicles. Whether you’re a connoisseur looking to try the luxurious new Cadillac XT6, a performance enthusiast looking for a new Corvette, or you simply want to find a good deal on something practical and reliable, the passionate, knowledgeable staff at Hillside Chevrolet can help you pick out the perfect match.
▲Paul Costain, Service Advisor
“In today’s automotive industry, most new dealerships are owned by big dealer groups,” says Noseworthy. “But not us. Robert Delong is the owner/operator and Hillside has been in the Delong family for over 45 years. Being an independently owned dealership allows us to make our customers our absolute number-one priority.” The staff at Hillside’s service department has over 120 years of combined service experience at the dealership, and they offer everything you need to keep your car in top condition: battery replacements, wheel balance checks, engine air filter replacements, and even free wheel alignment checks. For routine maintenance, like oil changes and tire rotations, you can just roll on in—no appointment necessary! “While most servicing is done through appointments, we try to reserve some time each day for unexpected emergencies,” says Noseworthy. The dealership prides itself on being efficient and conscientious, and going the extra mile to double-check
“I truly believe we have the best staff. All our technicians are specialized and highly trained. And our staff is very diverse, which is important because our customer base is very diverse. We’re passionate about building longlasting relationships.” - Neal Noseworthy
every detail of your car’s functionality. With an after-hours key drop and friendly shuttle service, fixing your car has never been less stressful. “I truly believe we have the best staff,” says Noseworthy. “All our technicians are specialized and highly-trained. And our staff is very diverse, which is important because our customer base is very diverse. We’re passionate about building longlasting relationships.” In the fast-paced, ever-evolving auto industry, Hillside keeps itself up-to-date with the latest trends. Noseworthy is particularly excited to highlight the dealership’s newest trucks, including the 2019 GMC Sierra 1500 and the 2019 Chevrolet Silverado, as well as the sleek, elegant 2019 Chevrolet Blazer, an SUV as luxurious as it is practical. Interested customers can browse the dealership’s extensive online catalogue of both new and used models, and even sign up for price alerts on specific vehicles.
Noseworthy recommends that people ask for the full disclosure of all details of a deal when shopping for a new car. “If you’re trading, ask if the number includes your tax savings,” says Noseworthy. “Ask about things like manufacturer rebates.” When you shop at Hillside Chevrolet Buick GMC Cadillac, you know that you’re getting the best value for your money, service that is second to none, and the experienced staff you need to help you make the right choice.
Hillside Chevrolet Buick GMC Cadillac 113 St. Peters Road, Charlottetown 902.368.2438 www.hillsidecadillac.com
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YOUNG DRIVER SAFETY Words by Alana Lauren Photo by Fabian Kapoi It’s no secret that young or teen drivers are at greater risk for accidents than older adults - studies indicate it’s as much as four times greater. Chalk it up to a number of factors, among them inexperience dealing with emergency situations, distracted driving, and the inclination to show off to friends. The following are tips to ensure your young driver is safe on the Island roads.
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DISTRACTED DRIVING
OVERCROWDING THE CAR
EMERGENCIES
Cell phones, music, food and even text messages can pose serious distractions to drivers. In some cases, drivers will even text their backseat passengers. Drivers must use hands-free apps and devices while driving on the Island. The fines for distracted driving have increased in the last few years, and for a first offence, the fine is $500.
Young drivers frequently overcrowd their cars, cramming five or six into a cabin meant to seat four or five. Worse yet, the extra passengers often result in teens driving more aggressively, or passengers not using seat belts.
What does hands-free mean? Handsfree means you can add a tool to your cellular phone, smart phone or other communication device to allow you to use it with one touch. You can also use the speaker option on your device. You will have to dial the number using verbal or one-touch commands. The intention is to ensure that you can safely use the communication device without distraction from driving. Be aware that driving includes time when stopped at traffic lights or during other hold-ups.
Teens are still driving under the influence of alcohol or drugs. Young drivers should have a steadfast rule to never drive under the influence - even one drink or marijuana cigarette can affect judgment or reaction time.
Knowing how to avoid an accident comes with driving experience. Young drivers can only learn so much in the classroom, which leaves learning maneuvers like straightening out a skid or how to apply the brakes correctly to real-world experience. Speeding and distracted driving only make things worse, as they compound the lack of experience by putting drivers at higher risk of encountering an emergency situation in the first place.
RISK-TAKING Ignoring traffic signals or school zone signs and changing lanes without checking blind spots are considered “risky behaviour.” The difference between risky behaviour and distracted driving is that risky behaviour is deliberate, while distracted driving is often the result of ignorance. SPEEDING Most drivers occasionally speed, but teens do so because they don’t have a good sense of how a car’s speed can affect their response time. As winter approaches, road conditions can change rapidly and with little warning, increasing the risk of highway accidents due to speed.
DRIVING UNDER THE INFLUENCE
FOLLOWING TOO CLOSELY At 90 kmph, a typical car needs between 120 and 140 feet to reach a full stop. Most SUVs require an extra five to 10 feet on top of that. Consider that 90 kmph translates to 88 feet per second, and it’s easy to see why maintaining a proper following distance is a critical step in preventing accidents. All of that changes drastically when you consider our winter road conditions. Increase the distance between you and other vehicles, and slow down. Never feel pressured to maintain the posted speed limit if you feel unsure! DRIVING UNBUCKLED Seat belts should always remain buckled while driving. Unbuckling, even briefly, escalates risks for teen drivers. Fortunately, many cars today have seat belt reminders that flash warning lights or chime until belts are secured. Call them annoying, but they help keep occupants buckled.
DRIVING DROWSY Teens often burn both ends of the candle. Between school, part-time jobs, studying and their social lives, teens are often affected by sleep deprivation. Drowsy driving also affects an unlikely group: the so-called “good kids.” That means straight-A students or those with a full plate of extracurricular activities. Overachievers have a lot of pressure if they’re playing sports and are also preparing for an exam. If they’ve been going from 7 a.m., and now it’s midnight, and they have to get home, they don’t think, “I’m too tired to drive.” CHOOSING THE WRONG CAR Too often, a combination of tight budgets and high style leads teens to pass up important safety features for larger engines and flashy accessories. A teen or novice driver will opt for a coollooking sports car, rather than a car that’s really a safer choice. Teens who have tight budgets may choose a vehicle based on affordability, rather than safety, and regular maintenance is often overlooked.
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A Test Drive Like No Other Words by Annika Borg Photos by Evan Ceretti
What makes for a perfect autumn evening on Prince Edward Island? Perhaps it’s a local seafood dinner followed by a sunset drive along the coast. Or maybe a bit of high-stakes fun at Red Shores Racetrack & Casino. Whatever your preference, Fair Isle Lincoln wants to make your fall dreams a reality with an unforgettable test-drive experience.
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ith work and school schedules getting back to normal, fall can be an ideal time to start shopping for a new vehicle. If you’ve been thinking about buying or leasing something new, and want to find out what Lincoln has to offer, a Lincoln Discovery Drive might be for you. Fair Isle Lincoln has paired up with local businesses to craft unique experiences that match the quality and finesse of the Lincoln brand. Those wishing to take a Discovery Drive can choose one of three custom experiences, including an evening of fun at Red Shores, or dinner at Mavor’s Restaurant and a show at the Confederation Centre of the Arts. Gary Conohan, General Sales Manager at Fair Isle Lincoln, says Lincoln Canada has really stepped up in recent years, allowing the Charlottetown dealership to provide a topnotch experience normally found only at luxury dealers
in major metro areas. “Our dealership offers free pickup and delivery service to all Lincoln owners, so servicing your vehicle has never been more convenient. Lincoln goes above and beyond for their customers.” The most recent additions to
for a family vehicle—one that is comfortable, stylish, and features an outstanding array of modern driver-assist technologies—must check out this beauty. For the safety-minded consumer, Lincoln offers a host of driverassist features as part of its
a real feel for how the vehicle handles, how comfortable you will be driving longer stretches, and to discover the exciting features you’ll actually use day-to-day. Those interested in taking a Lincoln Discovery Drive can do so from now until Spring 2020.
“Our dealership offers free pickup and delivery service to all Lincoln owners, so servicing your vehicle has never been more convenient. Lincoln goes above and beyond for their customers.” - Gary Conohan Lincoln Canada’s lineup are the 2020 Aviator and the 2019 Nautilus. In the words of Car & Driver magazine, the muchanticipated Aviator “further solidifies Lincoln’s return to the vanguard of American luxury.”1 This SUV features an impressive twin-turbo V6 engine, a long list of technology features, and three rows for ultimate passenger and cargo space.
2019 and 2020 lineups. Lincoln Co-Pilot360 is a comprehensive safety package that features Blind Spot Information System (BLIS) with cross-traffic alert, which warns drivers of approaching vehicles they might otherwise miss. Automatic Emergency Braking (AEB) helps avoid traffic accidents by using radar and cameras to scan the road ahead.
The all-new 2019 Nautilus is the crossover for discerning buyers looking for an SUV that’s sized just right. Those in the market
A Lincoln Discovery Drive allows shoppers to try out every feature on their wish list. The drive allows ample time to get
Fair Isle Lincoln 116 St. Peters Rd, Charlottetown 902.368.3673 lgotell@fairisleford.com www.fairislelincoln.ca
1 “2020 Lincoln Aviator Review, Pricing, and Specs”: https://www.caranddriver.com/lincoln/aviator
▲ (L-R) Front: Gary Conohan, Lucy Gotell, Clarice Grant, Marilyn Perry, Back: (R-L) Cindy Gallant, Crystal Hill, Ryan MacDonald FALL 2019
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A Natural Choice
Facial Moisturizer • All-Natural Deodorant • Medicinal Tinctures • Herbal Tea • Handcrafted Jewellery • Cremation Jewellery
Townes Herbal products are food-grade, and 100 per cent natural - Essentially food for the skin. Available at Green Eye Designs (Victoria Row) and Riverview Country Market (Riverside Dr.) Blooming Lupin (Queen St., Charlottetown)
•townes•
@townesherbals
townesherbals
townespei@gmail.com | www.t o w n e s h e r b a l s. c o m | www.townesherbals.etsy.com
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EXPERIENCE THE UNBELIEVABLE 2020 CADILLAC XT6
Improbably spacious. Impressively stylish. Effortlessly capable. The first of its kind XT6 is the vehicle you didn’t know you were waiting for.
DRIVE IT TO BELIEVE IT SCHEDULE A TEST DRIVE
113 St Peters Rd, Charlottetown |
902.368.2438 | www.hillsidecadillac.com
Life’s Brighter Under the Sun
Evan Patkai
President, Financial Advisor (Photo: Evan Ceretti)
THIS IS HEALTH THIS IS WEALTH THIS IS LIFE Guaranteed Interest Saving Products • Mutual Funds • Sun Life Guaranteed Investment Funds • Life Insurance • Health Insurance Life Insurance • Critical Illness Insurance • Mutual Funds • Employee Benefits • Pension Plans • Estate and Financial Planning
Patkai & Son Financial Services Inc.
184 Buchanan Drive, Charlottetown | 902.894.8513 ext. 222 | Cell 902.940.6414 evan.patkai@sunlife.com | www.sunlife.ca/evan.patkai
