PEI Living Magazine Fall 2022/Winter 2023

HOME | STYLE | FOOD & DRINK | FAMILY | HEALTH | ARTS | BUSINESS

PEI LIVING

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VOL 6 • ISSUE 2 | FALL22/WINTER23 www.pei-living.ca

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PAGES OF GIFT IDEAS FROM LOCAL SHOPS

CHEF SETH SHAW TEQUILA 101 A KITCHEN REFRESH NICHOLAS HERRING

Make a Connection this Holiday Season

CONFEDERATION COURT MALL

FOUNDATIONS TO FURNISHINGS ALL DELIVERED WITH EXCEPTIONAL SERVICE

We have a great selection of recliners and lift-chairs for holiday giving!

Building Supplies •Furniture • Home Decor • Appliances

Here’s How. Callbecks Home Hardware 613 Water Street, Summerside 902.436.1100

Summerside Home Furniture 205 Wyatt Crescent, Summerside 902.724.6000

EDITOR

WELCOME

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elcome to the fall/winter edition of PEI Living Magazine. The entire team at PEI Living Magazine acknowledge the terrible hardships, suffering, and distress that all Island homeowners and businesses faced just days into the fall season. Our normal lives were abruptly interrupted by the destructive winds and storm surges directly caused by hurricane Fiona.

Businesses without power for days, and for some, weeks that left it impossible to operate or open. There were many losses to the storm surges and damages caused by the fierce winds. And on top of that, the massive environmental losses of parklands, wildlife habitat, dunes, and the incomprehensible number of downed trees and the ensuing debris left behind.

Today, some two months later, it is still part of our daily lives and conversation as we continue to clean up, rebuild, repair, and try to return to normal life from the hurricane’s aftermath. Our hearts and prayers are with all Islanders as we all cope with the enormous losses and struggles,

we continue to face. However, at the end of the day, I think we can all be thankful there was no loss of human life and that our community has come together to help each other get through this life changing event.

At PEI Living Magazine we have been back in full production preparing for the fall edition. Our lifestyle editors, writers and photographers have been busy putting together unique features in their respective sections for this issue. With the upcoming season of entertaining and celebration, we are featuring local businesses, droolworthy recipes, inspiring articles, gorgeous fashion, home decor and the stories behind the businesses that make the Island special.

Susan Snow

We encourage all Islanders to shop local, help your neighbours and continue to adhere to the values that make Prince Edward Island the best place in the world to live. On behalf of our entire team, we extend our wishes for a happy and cheerful holiday season and a fabulous new year ahead. We look forward to sharing more of your stories and successes in 2023.

Read PEI Living Magazine online: www.issuu.com/peilivingmagazine

Susan WE

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Inside the Cornwall Paul Davis building, near White Horse Motel

Mobile InkPEI

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SAVE WITH US

SAVE THE ENVIRONMENT. SAVE MONEY.

Why pay more?

Save over 50%.

Toner Cartridge Remanufacture starting from $35.

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COVER FEATURE

CONFEDERATION COURT MALL Where holiday memories begin!

The holidays are just around the corner, and the shops at Confederation Court Mall are ready to help you make holiday memories. With ample parking available, its many stores and shops will be making the holiday easier for you with plenty to choose from all under one roof.

COVER FEATURE - PAGE 32

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FEATURES 16. Tequila 101 Everything You Wanted to Know 24. Holiday Cocktails Two Cocktails and a Mocktail

HOME | STYLE | FOOD

P EI LIVING & DRINK | FAMILY

| HEALTH | ARTS

28. Breast Cancer Canada Laser Focused

| BUSINESS

| FALL22/WINTER23 www.pei-living.ca

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ON THE COVER Cover photo: Virginia McIsaac Photo: Story Thorburn

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PAGES OF GIFT IDEAS FROM LOCA L SHOPS

CHEF SETH SHAW TEQUILA 101 A KITCHEN REFRE SH NICHOLAS HERRI NG

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Make a Connection

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58. A Kitchen Refresh A Designer Kitchen Renovation 70. New Season Style Edit 84. Escape the Ordinary Four Bucket-Worthy Places to Visit 90. Holiday Gift Ideas Local Gift Ideas

PEI LIVING

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CONTENTS

VOLUME 6 • ISSUE 2 FALL 2022/WINTER 2023 FOOD & DRINK 7. Happy Hour Paloma 10. Chef Profile Chef Seth Shaw 12. Spread Cheer with a Butter Board Butter Board 14. Wine Fine Wine 18. Good Eats Philadelphia Cheese Cake

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19. Happy Hour Baltimore Egg Nog

HEALTH & WELLNESS 26. Crystal Healing

FAMILY 36. The Raw Debate The Benefits of Feeding Raw

HOME & COTTAGE

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54. Giving Thanks DIY Hostess Gifts

EXECUTIVE CEO Jacqui Chaisson jacqui@pei-living.ca 902.394.7499 E D I TO R I A L T E A M Food & Drink Editor Jackie Herbert Home Editor Susan Snow Style Editor Kimberly Rashed Copy Editor Jackie Cutcliffe Contributing Writers Jordan Parker Lynne McKenna Brianne Hogan Susan Rodgers Susan Snow Jackie Herbert Kimberly Rashed Darren LeBlanc C R E AT I V E T E A M Graphic Design Jacqui Chaisson Photography Story Thorburn Evan Ceretti Kimberly Rashed Susan Snow Advertising Inquiries Deb Hutchings 902.628.1252 deb@pei-living.ca

STYLE

PEI Living Magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in PEI Living Magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. PEI Living Magazine does not assume liability for content.

66. Boots & Bags Top-to-Bottom Style

All rights reserved © Little Bird Publishing.

Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.

62. Fine Furniture Is it Worth the Cost?

68. Man About Town Island Fashions for Him

ARTS & ENTERTAINMENT

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PUBLISHER Little Bird Publishing

Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.p ei -l i v i ng .ca

96. In The Spotlight Nicholas Herring

Printed by:

FOOD & DRINK EDITOR

TO MARKET, TO MARKET

I

’ve been really nostalgic lately— getting back to the simple things and spending more time with myself for some much needed self care.

As someone raised in a hospitable family, I too carry the tradition of having an open door. The holidays are right around the corner and it’s important to take some time for ourselves to recharge before the Christmas chaos begins.

With pumpkin spice season coming to an end, we’re now heading into hot chocolate season. I’m excited to follow along the Central Coastal Drive’s Hot Chocolate Trail and support the crafts of local artisans along the way. Guess what? This is kid friendly, and we love that! So, grab the whole family, your besties or take yourself and go check it out.

I have also made plans to attend as many holiday markets as possible before Christmas! Everything you’ll find is locally-made—from artisanal food, to art to warm and cozy hats and mittens—you can always count on finding something unique for your loved ones. Holiday markets have always put me in the spirit

of Christmas and with so many happening across the Island there will be plenty to choose from!

In the Food & Drink section we’ve designed it to make your holiday gatherings easier and extra special at the same time. From my favourite tequila cocktail recipe, to the recipes shared by accomplished top chef Seth Smith from Mysa, the new Nordic Spa in St. Peter’s Bay. We’re very excited to checkout his menu at their upcoming opening!

This comes as no surprise for those that follow me, this season I challenge you to support local. Swap out the drugstore chocolates for locally handmade chocolates, or, for those who are gift card givers, try a locally owned shop instead of the big box stores—I promise this won’t go unnoticed!

Alas, I am happy to see the world becoming more sociable, nothing is better than getting together with family and friends to just enjoy each others company—especially over the holidays!

Cheers,

Jackie

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Jackie Herbert (Photo: Lisa Enman)

www.pei-living.ca FALL 2022/WINTER 2023

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HAPPY HOUR

Paloma Naughty cousin of the margarita, the Paloma is a classic Mexican cocktail that features tequila with grapefruit instead of lime.

INGREDIENTS Tequila Lime juice Grapefruit soda OR grapefruit juice, simple syrup and soda water Grapefruit wedges for garnish METHOD If desired, rim the glass with salt.

Stir tequila, grapefruit, lime and syrup in the glass. This cocktail is so simple: mix it all together in the glass.

Fill the glass with ice and top with soda water. Or if you’re using grapefruit soda, simply pour the soda into the tequila. A grapefruit wedge makes a nice garnish!

Flip to page 16 for everything you ever wanted to know about tequila: TEQUILA, 101.

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Mornings can be hectic, especially around the holidays. This simple smoothie will ensure you start your day off right.

Breakfast Smoothie Servings: 2-3 | 156 calories

INGREDIENTS 1 banana peeled and cut into chunks 1 cup (250 mL) plain yogurt or fruitflavoured yogurt 1 cup (250 mL) milk 1 cup (250 mL) fresh or frozen mixed fruit 1 tbsp (15 mL) honey 1 tsp (5 mL) vanilla extract

METHOD In a blender, combine banana, yogurt, milk, fruit, honey and vanilla extract and purée until smooth. Pour into tall chilled glasses and serve immediately.

TIPS: For a thicker smoothie, freeze the banana until solid and use frozen fruit.

Use chocolate milk and omit the honey.

CHEF PROFILE

CHEF SETH SHAW Seth Shaw is an award-winning chef who brings a lifetime of experience to the Mysa kitchen.

By Jackie Herbert, Food & Drink Editor Photos Story Thorburn

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www.pei-living.ca FALL 2022/WINTER 2023

Shaw grew up in Lincoln, Maine, and started cooking at a young age by baking cookies for his local church.

He moved to PEI to attend the Culinary Institute of Canada, then stepped behind the chef’s table at The Brickhouse Kitchen & Bar. In his downtime, Shaw enjoys time with his wife Lindsey and their two boys. He brings his signature style and penchant for fresh, local ingredients to the new Mysa culinary space.

PEI Living Magazine sat down with Chef Shaw for a Q&A. Why did you decide to become a chef?

I love the feeling of making food for people and them telling me it was great! Same as why I still cook today.

When I was younger it was cookies for my church and now it’s dishes for guest at our restaurant.

What other back-of-the-house positions have you previously held?

Dishwasher, line cook, prep cook, general manager, server, host, therapist patient, doctor, HR, maintenance person, gardener, carpenter, plumber.

You’re at home, what are you making?

Corn chowder is one of my favourite dishes to make at home.

Favourite ingredient to cook with?

Any at home grown vegetables.

Celebrity you would love to cook for?

(Or celebrity dinner party guests?) and what are you making?

Would love to eat with Thomas

Keller, (Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author) but, I’d be too nervous to cook for him, though.

Proud moment?

Whenever I learn something new and then impart that knowledge to someone else.

Highlight of your career...so far?

Being able to fulfill my dream of being a chef and raising a family.

Who are your biggest supporters?

My wife, Lindsey, and my two sons.

Foodie pleasure(s)?

Foie gras.

Foodie dislike?

Not a dislike exactly, but “a prefer not to” - Durian fruit.

What’s your absolute must have kitchen tool, something everyone should have at home?

A whet stone or a way to sharpen knives.

Five ingredients that should be in everyone’s kitchen, including yours?

Salt, butter, garlic, fresh herbs, cooking wines.

Best restaurant you’ve ever eaten at?

Mallard Cottage in St. John’s, NL.

The greatest thing to happen to you in 2022?

Taking part of in the creation of the Mysa kitchen and being there from start to finish. At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner.

We accomplish this through our onsite gardens as well as our local farm and purveyor partners. In every dish we utilize PEI’s highest quality ingredients to create explosions of fresh flavour with a well-balanced touch. Our team is committed to a culture of hospitality, teamwork, experimentation and creativity as we continually better our guest experience as well as ourselves.

We take pride in what we do and are excited to share our culinary journey with the world.

Last meal?

Halibut- fennel slaw with fried brussel sprouts. From menu tasting day at Mysa.

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FOOD & DRINK

Spread Cheer with a Butter Board Butter boards are an easy way to present traditional bread and butter at dinner or a party, but with an extra flavourful flair. They are bursting with flavour and so easy to customize that you might find yourself not wanting anything else for dinner besides bread and butter.

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How do you make a butter board?

The concept is simple — just spread softened butter on a serving board or platter and top it with any savory or sweet (or both) ingredients you like.

Serve with sliced bread and it’ll be a showstopper at your next party, when guests dig in to the delicious spread.

• Flaky salt is key, and use a lot of it.

• Add fresh herbs to elevate the flavor profile and add a ton of visual appeal to your butter board.

•Be generous with toppings so that there’s enough to match the butter on your board.

A few ideas for butter boards: CRANBERRY & HONEY Zest from one lemon 1/4 cup of dried cranberries 2 tbsp chopped candied ginger 1/4 cup of sliced almonds 1 tbsp finely chopped fresh rosemary 2 tbsp honey, drizzled (choose a locally produced honey)

The rest is pretty simple: bring the butter to room temperature and then use a butter knife or small offset spatula to spread it artfully onto a serving board or platter.

Serving this with toasted English muffin quarters would not be remiss.

From here, anything goes in terms of toppings! You can go with classic herbs and spices, sweet and spicy combos, seasonal flavors, or just about anything you can think of.

• Use quality butter for the most creamy and decadent flavour.

• Soften the butter first to make it easier to spread.

• Add an acid to contrast with the butter’s fat. Something bright like lemon zest, vinegar, citrus, olives, capers, or sun-dried tomatoes will add a pop that perfectly balances the butter.

• Assemble at the last minute if you can, so that the salt retains its crunch and the herbs stay fresh.

• Provide small spreaders or butter knives so that guests can scoop up some butter to spread on their bread without being tempted by the urge to swipe it across the board or doubledip.

The butter, of course, is key to the taste profile of your board. You should use real butter, not margarine, and salted tends to taste better than unsalted. We especially love using ADL butter because it’s local and made from the milk of happy Island cows.

Spread the love with these tips:

• Cutting boards or cheese boards are a great base for your butter board.

Always ensure that the board you are using is well-sealed and food safe.

PUMPKIN SPICE

• Shop the salad bar when you need just a little bit of something. This is a great way to save money because you can scoop up very small portions of onions, capers, olives, roasted garlic, veggies, or peppers at a fraction of the cost of buying whole containers.

• Sliced bread or crackers on the side are a must for dipping.

1/4 cup of pumpkin puree (canned is fine), smeared over the surface of the butter Dash ground cinnamon, sprinkled Pinch of ground nutmeg Dash of ground clove 2 tsp brown sugar, sprinkled 1/4 cup chopped walnuts 1 tbsp maple syrup, drizzled Best served with a quick bread like zucchini bread or even pumpkin bread.

Bon appetit!

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FOOD & DRINK

FINE WINE FIVE FINE WINES TO APPRECIATE & SAVOUR

Savouring wine is an art that needs both practice and innate taste. You won’t pick up these skills overnight, but you can practice certain habits that are sure to give you a deeper appreciation about the art.

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By Alana Lauren & Darren LeBlanc www.pei-living.ca FALL 2022/WINTER 2023

A few tips to consider in your quest for deep wine appreciation:

PAIR IT CORRECTLY Whether it’s a Pinot Noir, or a fine bottle of Australian Shiraz, pair the wine in question with the appropriate meal. Some meats will call for a fullbodied red, yet others for a crispy white wine.

SAVOUR AND KEEP A WINE JOURNAL Appreciating good wine takes time; hence it’s not for those who want to dash. After uncorking a good bottle, and pouring it into a glass, sniff and savour the smell of the wine alone before sipping. Then acknowledge the tastes you encounter (keep a wine journal, so you will remember the notes) and savour them fully.

REMEMBER THE AROMAS If the wine is young, a good bottle requires decanting into another vessel and then it sits open to oxidize for a while to soften it. Fine wines may sometimes be consumed right after the opening (as in for example an older vintage pinot noir), but often fine wines whether aged or not, will require some breathing time before being served.

Sniff, savor and swirl the wine in the glass to see its viscosity as well as to

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appreciate the aromas. You’ll feel as though you’re drinking the wine well before you’ve sipped the contents.

Darren LeBlanc, Specialty Product Advisor at Notables by PEI Liquor, has a few suggestions to begin your adventure into the world of fine wine.

1. Chateau Clinet Pomerol 2016 $218.90, Bordeaux, France Awarded 97 Points by Robert Parker Garnet purple in color with cedar and smoke giving way to black and red plum, cassis and graphite. Luxuriously textured, perfectly composed. Medium bodied and vivacious with layers of red and black fruit mixed in earth on a complex, lengthy finish.

2. Chateau Clos L’Eglise Pomerol 2015 $172.90, Bordeaux, France Awarded 94 Points by Robert Parker Inky garnet in color. Earthy nose with hints of truffles, kirsch, jam preserves and oolong tea. Full bodied on the palate, richly fruited and layered with savory intensity. Firm, fine grained tannins brush the teeth as you settle into a finish of damp forest floor and mulberry fruit in savory baking spice.

3. Chateau Cos d’Estournel 2009 St. Estephe 2eme Cru, Bordeaux, France $617.99

blackberry, red currants, blueberry compote and rose hips. Exotic aromas abound with underbrush, pencil shaving, coriander, mace, and nutmeg.

Full bodied and richly textured with plush tannins and a long spicy finish.

4. Masi Mazzano Amarone Della Valpolicella Classico, Italy 2011 $152.50 Awarded 96 Points by James Suckling Powerful and brooding, this wine entices with notes of ripe fruit and woody spice. Elegant mouthfeel combines with dense fine-grained tannins and a tar-tinged, minerally underpinning. As the wine settles on your palate, you experience mulled black cherry, dried thyme, prunes and bergamot culminating in a complex and lengthy finish.

5. Bollinger Rose, Champagne, France $118.79 Wine Spectator – 95 pts Robert Parker – 96 pts Beautiful floral scent on the top note opening to a bouquet of red currant, green fig, and mint. On the palate this rose sings with white raspberry, peach, toast and candied ginger notes. The mousse envelopes the palate in soft luxury, then the wine finishes long and creamy with spice and smoke.

Deeply colored, the 2009 is wonderfully intense with notes of

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FOOD & DRINK

TEQUILA 101

By Darren LeBlanc, Specialty Product Advisor at Notables by PEI Liquor

Photos Story Thorburn

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www.pei-living.ca FALL 2022/WINTER 2023

At

its simplest, there are two types of tequila, 100% Agave and ‘Mixto’. 100% Agave Tequila is made from a very specific type of agave grown in Mexico.

‘Mixto’ is a mix of 51% blue agave spirit and 49% grain spirit. Most ‘Mixtos’ will be found in a category called ‘Joven or Oro/Gold’; however, there are exceptional examples of Joven/Oro tequilas made from 100% agave, which will be clearly indicated on the bottle.

Less simple are aging designations, Blanco, Reposado, Añejo, and Extra/ Ultra Añejo. Herbal, pepper and fresh agave aromas provide Blancos a first-row seat for cocktails. Reposado ages the tequila for a minimum of two months to just under a year in oak providing added aromatic intensity, spice and smoke.

Perfect for complex cocktails that need layered, savory fruitiness.

Añejos rest for one to three years in 600-litre oak casks. Extra/Ultra Añejos go even further with minimum three years aging. Aging and oak requirements for the Añejos and Extra/Ultra Añejos impart complex flavours that are perfect for sipping in a rocks glass neat or over ice. Agave’s fruity flavours are enhanced often by nut, spice, and smoke aromas with smooth, rich viscosity. Premium whisky drinkers will delight in the complex and invigorating flavours that aged Tequila is capable of achieving.

DARREN’S TEQUILA PICKS Patron Silver Tequila (16832Z, $86.99) - Labeled 100% de agave, because only blue weber agave from Mexico is used to produce this shimmering clear expression of Patron. On the nose you will discover bright fresh agave as well as stone fruit and pepper notes. As you sip this tequila you notice the fruit gives way to pepper, ginger and bitter olive note while settling on the palate. Patron is a must-have edition to your home bar and the perfect margherita base.

Don Julio Reposado (S0012Z, $99.99) - This smooth, richly flavoured Tequila is made using generations of tradition farming knowledge. The Jimador is responsible to raise the blue weber agave plant to maturity (a complex and consuming pursuit, blue weber agave or a Tequilana doesn’t start to mature until

years 6-8.) The blue agave harvested for Don Julio’s Reposado comes from the highlands of Jalisco where mineral rich soils contribute to the delectable aromas of cooked agave and ginger. The 8 months in barrel, with the addition of ex-bourbon and American white oak will smooth the electric edges, enriching the texture and providing satisfying caramel, cinnamon and oak aromas. The finish is long and savory with the agaves rich flavour dominating.

Don Julio Anejo (S0011Z, $109.99) - The Anejo expression from Don Julio provides fruitiness with restraint and a beautiful expression of oak aging. The nose is resplendent with butterscotch opening to cooked agave and dried fruit. The palate has an oily viscosity and richness that perfectly compliments the dried fruit and vanilla flavours mixing with peppery agave and honey. As the Anejo coats your palate you experience the true luxury of aged tequila with a complex and enduring finish of dried cherry and spice.

El Tesoro Reposado (S0030Z, $90.99) - El Tesoro is a brand with history, passion and a sense of place. La Altena Distillery was founded in 1937 by Don Filipe Camerena. While the operation is no longer owned by the Camerena family, it is still operated by them. Don Filipes’ grandson is the master distiller and his granddaughter is the director of operations. This Reposado has a very enticing nose of cinnamon, honey and agave. On the palate cooked agave is in the front but quickly opens up into baking spices, tropical fruit and vanilla across the palate. The finish endures with vanilla and a pleasingly smooth, slightly smoky sweetness.

El Tesoro Anejo (S0102Z, $96.00) Generational knowledge runs deep at this distillery. Traditional techniques are used to maintain authenticity and stay true to the founder’s vision. The Tahona stone, a giant disk-shaped volcanic stone that gently crushes the cooked agave, has fallen out of favour in more industrial operations.

A small replica of this stone adorns the top of every bottle, a symbol of the ancient knowledge and tradition used for the making of this tequila. The liquid extracted from this stone is fermented in open tanks with the agave before being distilled in a copper pot to extract maximum flavour from the liquid. Copper pot distillation helps ensure the traditional cooked flavour of agave is preserved along with the complex aromatics that tequila aficionados love. El Tesoro delivers cooked agave in the fore and mid palate accentuated by vanilla and baking spice. The lengthy finish is a perfect integration of oak, fruit and smoky sweetness.

Discover these tequilas and more at Notables by PEI Liquor, located in the Founders’ Food Hall & Market. Want to learn more? Visit PEI Liquor’s Specialty Product Advisor, Darren LeBlanc, for his expert product knowledge and pairing suggestions.

Notables at Founders’ Hall 6 Prince Street, Charlottetown 902.368.4836 lccnotables@liquorpei.com www.liquorpei.com

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G O O D E AT S

Philadelphia Classic Cheesecake Make cheesecake with Philadelphia Cream Cheese for a simple, delicious dessert that’s sure to impress. Look no further than this traditional cheesecake.

Top with fresh fruit just before serving.

There are so many variations to this recipe.

Use Oreo cookies for the crust and use your favourite fruit topping or simply drizzle with dark or white chocolate. It’s always good!

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INGREDIENTS 1 1/2 cups HONEY MAID Graham Cracker Crumbs 1/3 cup butter or margarine, melted 3 tablespoons sugar 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs METHOD Preheat the oven to 325 degrees F (165 degrees C).

Mix crumbs, butter, and three tablespoons sugar until combined; press firmly onto the bottom of a nine-inch springform pan.

Beat cream cheese, one cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.

Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.

Refrigerate for four hours before serving.

HAPPY HOUR INGREDIENTS 2 dozen eggs, separated 1 750-mL bottle cognac or other brandy 16 ounces Jamaican rum 2 pounds powdered sugar 3 litres whole milk, chilled 1 litre heavy cream, chilled 1 teaspoon salt 3/4 teaspoon freshly grated nutmeg METHOD

Baltimore Eggnog

This recipe, featured in our It’s a Wrap Gift Guide (2022,) is worth repeating. This recipe makes 25 servings so it’s perfect for holiday entertaining...or after a really hard day of shopping—you choose—we won’t judge!

In a large bowl, beat the egg yolks until light and lemon-colored.

While continuing to beat, add the brandy, rum, sugar, milk, heavy cream and salt.

In a separate bowl, beat the egg whites and nutmeg until they form stiff peaks.

Fold the whites into the yolk mixture.

Makes 25 servings Will keep, tightly sealed and refrigerated, for up to one month.

FIND IT LOCALLY!

Courvoisier XO Imperial Cognac Notables at Founders Hall BIN#: 00756Y | 750 ML

Read the 2022 It’s A Wrap GIft Guide online: https://issuu.com/peilivingmagazine/docs/gg22_issuu FALL 2022/WINTER 2023

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F O O D & D R I N K - H O L I D AY FAV O U R I T E S Kitchens Unlimited, House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.

Ann Chaisson, Manager

Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252

Oyster Platter Serve up your oysters in style with this ceramic serving dish. Perfect for holiday entertaining.

Outset Oyster Grill Pan Made from heavy duty cast iron, this oyster grill pan is built to last. The non-stick coating allows for simple upkeep and maintenance. Capable of grilling up to 12 individual oysters at once. In addition to oysters, this pan is perfect for cooking and serving countless other goods.

Oyster Shucking Tool Set Makes for a beautiful and unique holiday gift, this set includes: wood shucking block and oyster knife with hand guard.

All A Board PEI Island made wooden cutting/serving boards, handcrafted in rural PEI in the community of New Haven. Made from maple, birch, cherry, walnut, white oak and various other wood types.

Emile Henry Pizza Stone Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. The piece withstands exceptionally high heat, so it can be used in the oven or on the grill, and it’s dishwasher safe.

Find the perfect pizza cutter!

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Cuisinart Toasters Cuisinart® bread and pop-up toasters make perfectly goldenbrown toast, bagels, frozen waffles and pastries. In minutes, breakfast is served. Designed to conserve space, our bread toasters and pop-up toasters are the perfect addition to your kitchen.

cocktails anyone?

Barware & Accessories Trudeau glassware for your cocktail needs. Beautifully crafted, art for your bar cart.

Essentials for your bar; cocktail shakers, ice tongs, measuring cups and strainers—we have everything you require for holiday entertaining.

Kitchen Grips Heat-resistant Kitchen Grips protect your hands from hot and cold temperatures. Kitchen Grips Deluxe two-piece pan handle holder set fit over the handle of your pot or pan to protect from heat.

Lodge Seasoned Cast Iron Cookware Cookware for every occasion.

Our American-made cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. Each of our cast iron pans comes seasoned and ready to use, right out of the box.

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G O O D E AT S

ONE-PAN

Creamy Chicken Florentine

Ready in just 25 minutes, this quick and easy recipe with chicken breast, risoni pasta and a creamy sauce, will be a hit with the whole family.

INGREDIENTS 1 tbsp extra virgin olive oil 4 x 150g chicken breast fillets 3 garlic cloves, thinly sliced 1/3 cup dry white wine 1 tbsp Dijon mustard 2 cups chicken stock 1 1/2 cups boiling water 1 1/2 cups dried risoni 1 cup thickened cream, plus extra to drizzle 150g baby spinach

METHOD Heat oil in a seven cm-deep, 24cm round (base) frying pan over high heat. Season chicken with salt and pepper. Add chicken to pan. Cook for four to five minutes each side or until well browned and cooked through. Transfer to a plate. Cover loosely with foil.

Add garlic to pan. Cook for 30 seconds.

Add wine and mustard. Boil for one minute, scraping base of pan, or until wine has reduced by half. Add stock and water.

Bring to the boil. Add pasta. Stir well. Cook, covered for 10 minutes, stirring every two minutes (scrape base of pan to make sure pasta doesn’t stick) or until pasta is just tender.

Add cream and spinach to pan. Stir until well combined. Add chicken and resting juices to pan. Season with salt and pepper.

Cook for two minutes or until spinach just starts to wilt. Drizzle with extra cream.

Serve immediately.

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HAPPY HOUR

HOLIDAY SPIRITS ocktail! am

{

Vodka Espresso

and

So easy, so quick and so delicious!

INGREDIENTS

1 & 2/3 ounce vodka 1 & 1/2 ounces espresso (fresh & hot) 2/3 shot of coffee liqueur 1/6 shot of sugar syrup (two sugar/one water) METHOD

Shake all ingredients with ice and fine-strain into glass. Garnish with a few coffee beans.

Vodka Cranberry Cocktail INGREDIENTS 1 ounce vodka 4 1/2 ounces cranberry juice 1 dash Rose’s Lime 1 dash orange juice METHOD Fill an old-fashioned glass halfway up with ice.

Pour all the ingredients in.

Serve with a straw for stirring and sipping.

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With tart cranberry and lime, and a dash of sweet orange juice, the vodka cranberry is a favourite for entertaining.

Always drink responsibly!

Apple Caramel Espresso (Mocktail) Martini INGREDIENTS SIMPLE APPLE SYRUP: 1 Granny Smith apple, sliced 1/4 cup organic brown sugar 1/2 teaspoon vanilla extract 1 cup filtered water Pinch of ground cinnamon Pinch of ground nutmeg Pinch of ground allspice KAHLUA SUBSTITUTE: 1/4 cup filtered water 2 tbsps organic brown sugar 1 tsp instant coffee or espresso powder MARTINI: 1/3 cup brewed espresso 1/4 cup simple apple syrup 1/4 cup Almond milk (You can use your fave plant-based milk!)

1/4 cup dairy-free condensed milk 2-3 Tbsps vegan caramel sauce, homemade or store-bought 1 teaspoon vanilla extract

! l i ta k c co a t i *make

If you’d like to serve this as a cocktail, you can add one ounce of tequila, vodka or gin to each glass.

METHOD SIMPLE APPLE SYRUP: In a saucepan over medium-high heat, add together all ingredients (stirring them to combine) and bring to a boil, about one to two minutes.

Reduce the heat to low and simmer for another one to two minutes or so. Remove from heat and let cool completely.

KAHLUA SUBSTITUTE: In a saucepan over medium-high heat, add the water and brown sugar, stirring until sugar has dissolved completely, about one to two minutes. Remove from heat and whisk in the espresso powder until dissolved. Let cool.

MARTINI: Rim glass with warm caramel sauce if desired. Add all of the martini ingredients together in a cocktail shaker with a bit of crushed ice, shaking well until combined.

Assemble the martinis: For each martini, fill a good cocktail or martini glass halfway with crushed ice and pour the apple caramel espresso martini mixture in each glass until it’s filled three quaters of the way. Top with apple slices, fresh rosemary sprigs, drizzle of caramel, or your favorite garnish.

Sip and Enjoy!

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H E A LT H & W E L L N E S S

CRYSTAL HEALING: Stone-cold facts Everything you need to know about the health benefits of crystals.

By Brianne Hogan Photos Evan Ceritti

M

adison Gallant, owner of Charlottetown’s Silver and Sage, knows a thing or two about crystals.

As a kid she would search beaches for sea glass and find pretty pieces of quartz and other minerals. When she opened the store, “the popularity of crystals was growing and I started to learn about all things to do with them and that fascination quickly turned into an obsession.” Below, she discusses the health benefits of crystals.

Why use crystals?

“Crystals can be used for a wide variety of reasons and that’s the beauty of them. Some use them for their healing properties, some collect them based on aesthetics, some love them because they are created by the earth, and then there are people like me who love them for all of these reasons!”

What are the health benefits of crystals?

“First and foremost crystals should never be used in place of what a medical professional says but they are a great addition to healing. Rose quartz, amethyst and moss agate are great for healing from sickness. Citrine is good for a mood boost and fluorite, is great for when you really need to focus.”

How do you use crystals?

“There are many different ways to use crystals. Some examples would be: you can meditate with them, you can wear

“Something this beautiful that has been created by the earth over thousands of years must hold something powerful.”

-Madison Gallant

them on you as you go about your day or keep them under your pillow for a restful sleep.”

Is there a “beginners” way to learn more about crystals?

“We have lots of books at the store you can purchase to help you learn about them and we also have what’s called “The Crystal Bible” that you’re welcome to use here to help you choose what’s right for you and of course we’re also happy to answer any and all questions and offer recommendations.”

What would you say to those who are still not sure about the validity of crystals (the naysayers)?

“There are always going to be people who don’t believe in the metaphysical properties of crystals and that’s totally fine. My opinion though? Something this beautiful that has been created by the earth over thousands of years must hold something powerful.”

Sliver & Sage 64 Queen St, Charlottetown 902.393.1842

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H E A LT H & W E L L N E S S

A SPOTLIGHT ON BREAST CANCER CANADA Laser focused on advancing research

By Tim Das Photos Tyler Bowditch | @tylerbowditch

For 31 years, you’ve known them as the Breast Cancer Society of Canada.

But just as the treatments and research they fund are always evolving, the organization you know has also evolved to become Breast Cancer Canada. What hasn’t changed is their laser-focused commitment to funding breast cancer research and in particular, precision oncology (highly personalized treatment, in non-PHD terms).

“THE MORE WE KNOW ABOUT BREAST CANCER, THE SOONER WE CAN END IT.” –Kimberly Carson, CEO, Breast Cancer Canada

“Behind every survivor is a researcher on a mission” - Dr. Paola Marignani Every day, seventy-six women in Canada hear the words, “you have breast cancer.” One in eight Canadian women will be diagnosed in their lifetime. It’s now the most commonly diagnosed cancer worldwide, accounting for one in four of all cancers in women. Breast cancer incidence has increased by over 20 per cent, just since 2008. These are distressing milestones. To address it head on, smarter, more acute research is increasingly being initiated and supported.

“Research saves lives – ask any breast cancer survivor,” says Kimberly Carson, CEO of Breast Cancer Canada (BCC).

“There are over 50 types of breast cancer, and we’re working on a cure for all of them.”

Leading the way in Atlantic Canada is Dr. Paola Marignani, a medical professor at Dalhousie University. To further her research in precision oncology, Dr Marignani has just received $250,000 from BCC. Dr. Marignani is working on a three-year study into the recurrence of HER2-positive breast cancer. Her goal is to develop more precise and targeted therapies.

About one-third of all breast cancers are HER2+. HER2-positive breast cancer is a breast cancer that tests positive for a protein called human epidermal growth factor receptor 2 (HER2). Drugs that target HER2 have been successful. Yet this type of cancer returns at an alarming rate after treatment has been completed.

Every tumour is composed of thousands and thousands of individual tumour cells. Marignani and her team at the Dalhousie lab will apply a new technology called single-cell RNA (ribonucleic acid, a nucleic acid present in all living cells) sequencing to find previously unidentified proteins that are driving the recurrence of HER2positive breast cancer.

impact the lives of breast cancer patients by developing treatment plans that are tailored to the individual,” says BCC’s Carson. “Patient treatment is no longer one size fits all. This research funded by BCC focuses on making the treatment of breast cancer very personalized.”

It’s clear that BCC’s research funding is directly leading to better patient outcomes. October is breast cancer awareness month, the perfect time for BCC to launch their Raise More Challenge. It’s a self-directed initiative which rallies supporters to fundraise for BCC’s breast cancer research in any way they want - host an event or rally your employees. BCC is asking for donations to be made before the end of the year to fund their next round of research projects in 2023.

“If you think your donations won’t make a difference, we have the science to show it does,” says Carson.

“The more dollars raised, the more research that gets in market to make a difference. It’s that simple.” Please visit breastcancerprogress.ca to join the Raise More Challenge or to make a donation to BCC.

How important is this in Atlantic Canada? Dr. Marignani shares data proving, unfortunately, that the Maritime region has an even higher rate of breast cancer than the national average. Modeling shows that nearly 800 women will be diagnosed with breast cancer in the Maritimes this year; 180 deaths are expected. According to Dr. Marignani, New Brunswick has already seen 610 cases of breast cancer this year.

“Dr. Marignani’s research will directly

www.breastcancerprogress.ca

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BUSINESS

Get Organized This New Year with HMS Office Solutions

The new year is a great opportunity to get organized and hit your business goals. Whether you’re looking for stationery, such as pens and paper, or finally buying new furniture for your office, then you’ll want to check out HMS Office Solutions. With two locations in Charlottetown and Summerside, the locally owned business is fully equipped to meet your office needs.

By Brianne Hogan Photos Story Thorburn

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F

irst established in December, 1982 in Summerside by Henri Gallant and his business partner, Paul Arsenault, HMS has been serving communities across PEI for 40 years. It’s remained in the family ever since. In 2018, Henri’s son, Pierre, bought the business from his father so Henri could retire. Additional members were added to the team as the business was growing, including hiring Crystal Cameron in March of 2018 to join the team as General Manager, so Pierre could focus on business development. Since then, the business continues to thrive and grow.

Because when it comes to their customers growing their business and doing what they love to do, Crystal says that’s what HMS is all about.

“We love seeing when our customers succeed and the lessons they share with us every day that makes us love what we do.”

In terms of what services HMS offers, Crystal says, “We have a Copy Centre in Summerside and printing services in our Charlottetown location. We also sell and install furniture in addition to having a range of office supply products and wholesale.”

The store’s main furniture line is Global Furniture Group, says Crystal, which is produced in Canada and “has a rigid quality testing facility.”

The store sells everything that every business, whether small or large or personal and corporate, can benefit from, whether it’s office supplies, like pen and paper, to office machines, like shredders and projection media, to janitor and maintenance supplies.

Some of the high quality brands the store sells include Pilot, Uniball, and Sharpie brands in addition to a line of Bugatti bags.

As an independent retailer, Crystal says what they uniquely offer compared to a big box store is their delivery service.

“We offer delivery in house from tip to tip in PEI. This includes office supplies, wholesale and furniture.” She also adds that it’s important for islanders to support local businesses because they are “the heart of our communities and HMS supports our local customers and organizations.”

Charlottetown 65 Queen St., 782.355.1156 ▲ (top) Pierre Gallant (bottom) Crystal Cameron

Summerside 291 Water St., 902.436.4281

www.hmsoffice.ca

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RBC Dominion Securities Inc.

E X P E RT A DV I C E - F I N A N C I A L

12 DAYS OF CHARITABLE GIF T GIVING The Smith Team of RBC Dominion Securities Inc. offers 12 tips for effective charitable donations

Submitted By RBC Dominion Sercurities Inc. Photos Louise Vessey of Light and Vision Photography

IN

the spirit of the holiday season,

the Smith Team of RBC Dominion Securities Inc. is offering 12 charitable gift-giving insights to help you make the most of your generosity. ▲ (L-R) Jeffery Smith, Celeece MacIsaac, David Smith, Sandra MacDonald, Bradon Coffin

The holiday season is one of giving – and charitable gifting can be one of the most meaningful and rewarding ways to give.

Not to mention you’ll receive tax incentives at the same time.

Whether you’re supporting a cause that’s important to you, helping those in need or pursuing your personal charitable values, proper planning can help drive impact with your giving.

1. A CHARITY, DEFINED: So, what is a charity? A charity is an organization established and operated exclusively for charitable purposes, such as the relief of poverty, the advancement of education, the advancement of religion, or other purposes that benefit the community in a way that courts have determined are charitable.

2. WHAT QUALIFIES AS A GIFT: In most cases, the Canada Revenue Agency (CRA) considers a gift to be a voluntary transfer of money or property for which the donor expects and receives no consideration. Gifts can take a variety of forms, including: • Cash • Gifts of ecologically sensitive land • Certified cultural property • Gifts in-kind—including securities such as stocks, bonds, ETFs and mutual funds or real estate.

• A right to a future payment—for example, this may be the death benefit from a life insurance policy.

3. QUALIFYING DONATIONS: To qualify for the donation tax credit, you must make a donation to a qualified donee. Qualified donees are generally those organizations which

can issue donation receipts for the gifts received from individuals or corporations. The Canada Revenue Agency (CRA) keeps a list of qualified donees which you can check to determine if a particular charity is registered and can issue donation receipts.

4. ACCOUNTS WE SERVICE: The Smith Team currently services two large local PEI foundations investment accounts: the Queen Elizabeth Hospital Foundation and the Confederation Centre of the Arts Foundation. We handle their in-kind donations and are happy to assist you with steps on how to give in-kind to these foundations. We also manage similar accounts for various other community based organizations such as churches and other charities.

5. CHARITABLE DONATIONS OF SECURITIES:

from them. This will generally be the higher income spouse.

Gifting shares instead of cash may enhance your tax benefit. When you donate securities in-kind, you may benefit from the elimination of the capital gain accrued on the securities plus the donation tax credit. As such, it may cost you less to make a donation of securities than a donation of cash.

Before making a donation in-kind, it’s important to contact the qualified donee and verify that they can accept in-kind donations.

9. CORPORATE DONATION TAX DEDUCTION:

6. MECHANICS OF THE DONATION TAX CREDIT: When you make a donation to a registered charity, you can choose to claim a tax credit on your personal tax return. The donation tax credit reduces your federal and provincial income taxes in the year you make the claim.

You do not have to claim the donation tax credit in the year you make the donation. You may carry forward unclaimed donations for up to five tax years. This gives you flexibility with regards to claiming your donations. For instance, it may make sense to save all your donations for a higher income year in order to maximize the credit you receive at the higher federal rate.

7. THE DONATION TAX CREDIT IS NON-REFUNDABLE: This means the tax credit cannot reduce the amount of your tax below zero.

8. MAXIMIZING THE DONATION TAX CREDIT BETWEEN SPOUSES: The CRA allows you and your spouse to combine your donations made in a given tax year and the previous five years to the extent you have unclaimed donations for the purposes of the donation tax credit. This enables you and your family to maximize your donation tax credit. If both you and your spouse have made separate donations, considering pooling them and reporting them on the tax return of the spouse who will benefit the most

A corporation is entitled to a tax deduction for the donation amount against their income. By reducing taxable income, the corporation reduces their tax liability. A corporation does not need to claim the full donation in a particular year. Donations can be carried forward for up to five years.

Generally, a corporation can claim a deduction for charitable donations up to 75% of the corporation’s net income for the year.

10. DONATING PERSONALLY OR THROUGH A CORPORATION: As previously mentioned, when a corporation makes a donation, it is entitled to a tax deduction against its income. By reducing taxable income, the corporation reduces their tax liability.

12. WE’RE HERE TO HELP! Whether you wish to donate personally or through a corporation, individually or with your spouse, we’re here to help you make the biggest possible impact with your giving, while maximizing your tax incentives.

RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *MemberCanadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. ® / TM Trademark(s) of Royal Bank of Canada. Used under licence. © 2022 RBC Dominion Securities Inc. All rights reserved.

This article may contain several strategies, not all of which will apply to your particular financial circumstances. The information in this article is not intended to provide legal or tax advice. To ensure that your own circumstances have been properly considered and that action is taken based on the latest information available, you should obtain professional advice from a qualified tax and/or legal advisor before acting on any of the information in this article.

Personal donation: (tax impact) A nonrefundable tax credit is received. The combined federal and provincial tax credits reduce the overall tax liability with a five year carry forward period.

The limitations? Generally 75% of net income for tax purposes (100%) for Quebec residents on their provincial tax return.) In the year of death and preceding year, 100% of net income for tax purposes.

Corporate donation: (tax impact) A deduction is received. Deduction is equal to the FMV donated, reducing taxable income and the overall tax liability with a caryy forward period of five years. Generally, the limitations are 75% of net income for tax purposes.

11. THERE ARE NO RIGHT OR WRONG DECISIONS: One of the unique things about charitable giving is that there are no right or wrong decisions—only the right decisions for you!

David Smith, BBA, CIM Senior Portfolio Manager & Wealth Advisor

The Smith Team of RBC Dominion Securities Inc. 602- 134 Kent Street, Charlottetown 902.628.1264 david.a.smith@rbc.com www.david-smith.ca

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FA M I LY

The Raw Debate

By Alana Lauren

The pet food market in Canada is a booming industry, with hundreds of pet stores across the country serving almost 16 million pet cats and dogs living in Canadian households.

How do we decide what to put in our pet’s bowl?

We

love our pets and consider them valued members of our family. We want them to live long, and happy lives. Canadians spent $2.8 billion in 2021 on pet food. Informed pet owners read labels, do research and talk to their veterinaries before deciding on a diet and many are choosing a raw food diet.

There is a debate about the best diet for our canine family members, and some veterinarians believe that though the raw food diet may have some advantages, the risks far outweigh the benefits.

Dr. Karen Becker (DVM) is a wellness veterinarian, author and pet industry influencer. We asked Dr. Becker why vets discourage pet owners from implementing a raw food diet?

According to Dr. Becker, “Veterinary students are taught that homemade diets are risky for a variety of reasons, the most notable being that most pet parents do not follow a recipe that has demonstrated to meet minimum nutritional requirements for pets.”She explains, “Guessing at a balanced diet can cause significant long-term consequences, and studies show the vast majority of pet food recipes online, and even in pet cookbooks, are deficient in many critical vitamins and minerals. The reality is homemade pet food can be the best or worst thing you feed your pets, depending on how well you are (hopefully) not just meeting, but exceeding, basic nutritional needs.”

There are steps you can take to address these concerns.

“You can remedy your vet’s concerns by demonstrating you’re following

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a nutritionally complete recipe DIY meal plan; by showing your vet the nutritional analysis of the homemade recipe you’re following, you can reduce your vet’s fears about inadvertently creating nutritional deficiencies.”

Becker said, “The wonderful thing about homemade, fresh pet food is that you’re in complete control of the quality of the ingredients and it’s more nutritionally dense, as the ingredients are fresh and haven’t undergone extensive processing.”

The second concern vets have is bacterial contamination from the mishandling of raw meat.

“Fresh meat purchased at your local grocery store needs to be handled with care, regardless of what species it’s intended for (whether you’re cooking a BBQ lunch for your two-legged kids or preparing a scrumptious dinner for your four-legged friends,)” Becker said.

“The good news is that most folks are aware that raw meat has the potential to contain bacteria that can be harmful to humans if not handled and stored correctly. If knowledgeable, wellinformed pet owners can demonstrate that they are able to prepare nutritionally complete meals with safe food handling techniques, most vets will be on board with homemade diets but it’s all about how educated guardians are.”

There are raw food diets available at local pet stores, but the questions remains, is it best to buy your raw food prepared or make it yourself with fresh ingredients? Or a combination of both?

“Some countries (like the US) require a nutritional adequacy statement on commercially available pet foods and have a federal “zero tolerance” policy for all commercial pet foods (including

raw foods) for salmonella bacteria.”

Dr Becker said, “Other countries (like Canada) do not have this requirement, so vets and pet parents aren’t able to discern whether commercially available pet foods meet minimum nutritional requirements or have undergone stringent food safety testing. This means the public must discern if the pet food they purchased is nutritionally adequate and safe by reviewing company website information and/ or talking with brands about what nutritional standards were used to formulate their food.”

Dr. Becker agrees that some pet food brands will not provide a nutritional analysis compared to accepted dog and cat nutritional requirements; vets wisely advise you avoid feeding these brands consistently, as there’s no way to know if the food contains adequate nutrients for long term health.

“Transparent pet food companies are proud to disclose their ingredient sourcing (where their meat comes from and if it’s human-grade quality or “feed grade”) and provide complete nutritional analyses, compared to accepted standards, on their website.”

She said, “The most important thing to remember, whether you buy pet food or make pet food, is that you want to nourish your animals with high-quality foods that are biologically appropriate (for dogs and cats this means minimally processed and very low carb).

Dr. Becker advises that fresh food diets, homemade or commercially produced, should contain all of the essential amino acids, fatty acids, vitamins and minerals necessary to sustain healthy growth and development, as well as contain a variety of antioxidants, polyphenols and phytonutrients to slow

the onset of degenerative diseases.

“Making nutritionally complete recipes at home means you’re using all human grade ingredients, because they are coming from a grocery store. This is not the case when purchasing pet foods; the vast majority of dog and cat foods are not made with human edible ingredients. This means the consumer needs to be able to adequately research the brands they are considering feeding prior to assuming all commercial pet food is healthy and safe.”

Wellness veterinarian Dr. Karen Shaw Becker believes biologically appropriate food and an animal’s immediate environment are the most important factors in determining health, vitality, and lifespan. She has spent her career as a small animal clinician, empowering animal guardians to make intentional lifestyle decisions to enhance the wellbeing of their animals. Her #1 selling dog health book, The Forever Dog, is available worldwide, wherever books are sold.

www.drkarenbecker.com

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FA M I LY

A FURBULOUS HOLIDAY SEASON

By Alana Lauren Photos Evan Ceretti

The holiday season is just around the corner and at Blue Ribbon Pet Supply holidays are all about family, and that includes our furbabies.

Blue Ribbon Pet Supply has become an important resource for your day-to-day pet needs such as high-quality food, durable, safe toys, nutritious treats, and leashes, harnesses and collars.

To make every meal special add variety to ordinary kibble with Chow Time Kibble Drizzle (made right here on the Island) or Thrive Herring Oil, bone broth or various other toppers to choose from.

“We’re always sourcing the highestquality products for our customers and their pets,” says Scales. “We know pets play an important role in our family.”

If you’re not sure what’s best for your pet, simply drop into Blue Ribbon and talk to one of the knowledgeable staff, they’re always happy to help.

During the holiday season our pets can become anxious and stressed with the chaos and excitement of visitors and changes in their schedule. Blue Ribbon carries a variety of solutions to help keep your pet calm and relaxed; ThunderWunders’ Hemp Seed Calming Chews for dogs are an essential remedy for my nine-year-old dog who suffers from separation anxiety. Blue Ribbon also carries CBD oil specially formulated for your dog or cat who may find the disruptions associated with holiday stresses.

Blue Ribbon also has everything you need for holiday giving for your best 36

friend. Shelter them from the harsh cold this winter with a coat or sweater, and be sure to pick up Musher’s Secret, a safe non-toxic wax to protect your dog’s paws against cold, ice and salt.

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Blue Ribbon Pet Supply 420 Queen St, Charlottetown 902.370.3373 www.blueribbonpei.com

Messy Mutts is the leader in stylish pet accessories for your cats or dogs.

PAWSOME GIFT IDEAS

Everything you need for outdoor adventures.

Big Country Raw bowls are designed with double-wall noninsulated stainless steel, making it incredibly durable, easy to clean, and resistant to rust and roughhousing.

Keep your pet occupied with high quality toys, treat dispensers and lick mats. Make your own treats with silicone molds.

My Family pet tags for your cat or dog are engravable to ensure your furbaby always finds their way home. Various breeds/styles available.

A Be One Breed dog bed is a place where your dog can go to relax and be at home.

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H E A LT H & W E L L N E S S

Rising Tide Ebikes is Providing the New Way to Get Around and Enjoy the Island

By Brianne Hogan Photos Story Thorburn

Frank MacEachern wasn’t ready to retire and wanted to find something that might make a difference in people’s lives and the environment. “I was doing research for another project and every time I searched for ‘cycle tourism’ or ‘destination trails’ the majority of the search results were about e-bikes.” An e-bike store screamed opportunity. The result? Establishing Rising Tide Electric Bicycles in Charlottetown.

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“I

have enjoyed cycling my entire life and have a passion for it,” he says.

“PEI is blessed with an abundance of excellent cycling and walking trails for people of all skill and fitness levels!”

If you haven’t ridden an e-bike before, MacEachern says that’s no problem – e-bikes are essentially normal bicycles.

“One of our first rental customers described riding an e-bike best: ‘It was like I was pedaling downhill all day!’

People often think they must give up something to help ease climate change.

By commuting with an e-bike you’re reducing your carbon footprint, saving money on gas and insurance and you’ll have a blast doing it! Plus, you pedal at speeds that are comfortable for you but you still get lots of exercise.”

At this time Rising Tides sells exclusively Wolff products and MacEachern said that was on purpose due to their quality. “When I decided to open a store totally focused on e-bikes, finding high quality products was essential. First and foremost, opening a store on PEI means I will be doing business with my friends, neighbours, family or people who know them. I wanted to offer high quality e-bikes.”

The Wolff product checked off every box MacEachern needed, including its sleek and stylish design.

Prices of Wolff e-bikes range from $1,649 to $3,550. Residents can also use a $500 provincial rebate toward a purchase of their new e-bike. Now you can have your e-bike financed through Rising Tide’s partner Financeit.

As for why his store stands out, MacEachern says they service what they sell. “If I could give people one piece of advice it would be to buy your e-bike from a local company who will service your purchase and support the warranty! We have had dozens of unhappy people come in or call our store looking for support for e-bikes they purchased online or from big box stores. They are experiencing issues and have no place to get parts or

▲ Frank MacEachern service, or they must ship their e-bikes (at their expense) back to the company for repair. Often, they are without their e-bikes for weeks and months.”

If you need another reason to try out e-bikes, according to MacEachern, e-bikes provide many benefits. “On the health and fitness side, they enable passionate cyclists to continue cycling despite nagging health issues and reduced stamina. They allow people who are out of shape to enjoy cycling with family and friends while helping them to gradually improve their level of fitness. E-bikes also dramatically increase the range of even the fittest cyclists.”

From an environmental perspective, e-bikes are an excellent way to commute to work and to run errands thus reducing our carbon footprint.

“Also, e-bikes help to reduce traffic congestion and parking issues in cities,” he says. “Most of all: they are fun, fun, fun!”

Rising Tide Electric Bicycles 125 Queen St, Charlottetown 902.367.3670 info@rtebike.com www.rtebike.ca

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C O V E R F E AT U R E

CONFEDERATION COURT MALL Where holiday memories begin!

By Jacqui Chaisson Photos Story Thorburn, Evan Ceretti, PEI Living

The holidays are just around the corner and the shops at Confederation Court Mall are ready to help you make holiday memories. The Confederation Court Mall was opened in 1979 and has been become the centre of downtown Charlottetown. The mall occupies an entire block with access from Queen Street, Great George Street, Kent Street and Grafton Street, and it’s become the foundation of our historic downtown.

With ample parking available, its many stores and shops will be making the holiday easier for you with plenty to choose from all under one roof.

What makes the Confederation Court Mall so special are the people you will meet within the many shops and boutiques.

The stores are led and staffed by Islanders, so their guests are very important to them. “In fact,” says Virginia MacIsaac, general manager of the Island Retail Group and Grand Senses Spa “over time, many of our guests have become like family.

We appreciate their business and are committed to ensuring they have a great experience.”

The merchants work together as a team says MacIsaac, “If one business cannot meet a guest need, we will try to connect them with another that will. This commitment to our guests is our strength: together, everyone achieves more.”

The Mall has an incredibly diverse selection of shops and boutiques you won’t find anywhere else on the Island. In addition to three major banks, TD, BMO and Scotia Bank, you will also find Shoppers Drug Mart for all your pharmaceutical requirements, with its Canada Post depot and so much more.

Downtown Charlottetown’s only food market, Kent Street Market offers fresh produce and a plethora of Island-made and international food.

The market aims to have everything one needs to create healthy, mouthwatering meals from scratch: fresh fruit and local, organic, seasonal vegetables, as well as essential grocery products such as dairy, grains, beans, etc. If you’re pinched for time (as many of us often are these days), it also offers frozen meats and meals that can be taken home and become a quick lunch or supper. The market also strives to accommodate special diets when possible, and so shoppers will also find many vegan, gluten-free and organic items at the market. And all those impossible-to-find products— chutneys, olives, tapenades, mustards, and pickles—that can

▲ (top) Taylor’s Jewellers, (bottom) Chameleon’s Hanger

often only be found online? You’ll find them here.

“It’s for people who live downtown to have a place to shop, for folks to pick up some items on their way home from work, for those staying in the various hotels and Airbnb’s, for anyone downtown shopping who happens to find us,” says Kim Searle, manager.

Liquid Gold Tasting Bar, which recently relocated from lower Queen Street, is located off the Great George Street entrance. This is the go-to place for all things olive; their olive oils are ultra-premium and meet or exceed the world’s most demanding sensory and laboratory quality standards.

In addition, you will find a delicious selection of balsamic vinegars and specialty food items. Liquid Gold conveniently offers gift baskets prepared for holiday giving to your favourite foody.

▲ (top) The Bamboo Home, (left) Red Island Handcrafted, Eclipse, (bottom) Kent Street Market.

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Speaking of gift ideas, you’ll find everything you need for everyone on your list, all under one roof. PEI Co. Store is known for their warm, friendly service and beautiful selection of PEI specialty goods and foods, The PEI Co. Store is the perfect spot for a true Island shopping experience.

If you are looking for a gift or Island keepsake, the staff are excited to help you discover unique treasures as singular and special as those you are shopping for with their large selection of artisan gift ware, gift cards and baby gifts. If you’re looking for a quirky or unique gift, be sure to check out Luna Eclectic Emporium beside BMO. Luna Eclectic Emporium is 2200 square feet of cool. A boutique just as unique as you are! Drop in and check out the inspired home decor, kids’ section, stationery and cards as well as a huge assortment of gifts for all ages! Luna also features a fantastic collection of footwear, clothing, handbags, hats, scarves, jewellery and accessoriesthere’s truly something for everyone.

It’s one of my favourite places to browse. Red Island Handcrafted, kittycorner to Grand Senses is an artisan boutique representing a hundred-plus talented artisans, many from the Island.

Joe Dow, Dows Menswear

Tayor’s Jewellers

Stacey Gallant, Eclipse

Ann Chaisson, Kitchen’s Unlimited

Jennifer Ridgway, Luna

Craig Norton, Nortons

Virginia MacIsaac

Hayley Blanchard, Red Island Handcrafted

Emma Hill, Isla Clothing

Everything from handcrafted soap and jewellery to wooden signage and pottery, this shop is an essential stop for gift-giving.

A family business, The Bookmark has been operating in Charlottetown since 1972. In addition to books, the Mall location also offers art supplies, hydrographic charts/tide tables and stationery.

Bubble Bliss Skincare has a diverse selection of unique soap and skincare products, perfect for that special person on your list. If tea is your passion be sure to visit Serenity Tea Cottage for international tea such as Matcha and green tea from Japan. On the second level you’ll find Southern VN Clothing with its unique inventory of clothing, grass cloth bags, embroidered hats and linens, Chic Novelty with one-of-a-kind leather bags, scarves and accessories and Natural Certified Organic offering skincare and a selection of artisanmade gift items.

Take a break and grab a coffee and a bite to eat at Café Thomas Martin or Rainbow Tea House specializing in bubble tea both located on the second level.

If you’re shopping for a bit of sparkle, Norton’s and Taylor’s Jewellers will ensure you get that special gift for a loved one that will provide a lifetime of memories. Is fashion your passion?

Check out the latest styles for women at Chameleon’s Hanger, Dow’s Ladieswear, Eclipse, Isla’s Clothing, and Luna. For that special man in your life drop into Dow’s Menswear, Joe Dow will help you find that perfect gift.

Kitchen’s Unlimited is your one-stopshop for everything you need to cook a gourmet meal, entertain family and friends or that unique gift for a hostess this season. The range of kitchen and table décor available at Kitchens Unlimited help make serving that perfect meal to family and friends better. Fancy some new footwear?

Uptown Shoes and Luna have you covered. Uptown Shoes carries the

▲ (top) Natural Certified Organic, (middle,) Eclispe, Luna (bottom) Mall main level.

coveted brands for men and women such as Michael Kors, Ugg, and Clarks and check out Luna for ladies’ footwear brands like Fly London and Greps as well as other popular name brands.

Don’t forget to stop into Cool As A Moose for your quintessential Island purchases After the shopping is done, it’s time to pamper yourself. Whether you’re looking for a manicure or pedi or a more extensive day of pampering, the knowledgeable and expert staff at the Grand Senses Spa, Charlottetown’s exclusive Aveda retailer, will help you take advantage of its range of services, from facials and massages to body treatments, hair styling and colouring.

You shouldn’t miss the chance to spoil yourself with their aqua massage service or infrared saunas.

If you’re ready to enjoy date night with your significant other, Redwater Rustic Grill has a menu that pampers your palette. The city’s favourite casual upscale dining experience, Redwater Rustic Grille’s market driven menu is a fresh interpretation of contemporary West Coast Cuisine with signature dishes and innovative creations. Their goal is to provide a memorable dining experience and to offer an experience that is of value to our guests.

Additional services offered at the Confederation Mall include Vogue Optical, the Lotto Booth, Maritime Travel, Colleen’s Elite Taylor Service and so much more.

Confederation Court Mall is your neighbourhood destination for holiday shopping and the heart of downtown Charlottetown all year round.

Confederation Court Mall 134 Kent St, Charlottetown 902.894.9505 Mall Admin. 902.566.4206 www.confedcourtmall.com

▲ (top)Cafe Thomas Martin, Liquid Gold (middle,) Rainbow Tea House, (bottom) Kitchens Unlimited, Serenity Tea

HOLIDAY ARRANGEMENTS FROM THE HEART OF PEI

By Lynne McKenna Photos Story Thorburn

Christmas Day is on its way, but Hearts and Flowers Florist in Charlottetown has been busy getting ready for the season since November.

“T

his year, as we once again plan, prepare and design fresh Christmas arrangements, we are especially excited to be able to feature more products from Prince Edward Island,” says Alan Preston, owner and operator.

Having a magnificent focal point for your dining table is easily achieved when you make your selection at Hearts and Flowers.

“Most of our centerpieces feature branches of white pine, balsam fir and cedar, all locally grown and harvested,” Alan says. “We have found that collecting these evergreens is best done in late November, after some deep frosts. The needles are set and last year’s growth will have turned yellow and fallen. Anyone who has a pine tree in their yard will know about the pine thatch created as last year’s needles fill their yard!”

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Floral designer, Mary Langille

This year, you will find that the florists at Hearts and Flowers have crafted unique Christmas arrangements that celebrate winter. A beautiful white candle centerpiece, created with natural PEI greenery, is a very peaceful way to welcome your guests. You can also send family and friends your Christmas wishes, knowing the candle will glow beautifully on their dinner tables.

Hearts and Flowers have all the supplies you’ll need, and their staff are happy to help if you want to make your own arrangements. It’s recommended that you start by filling your favorite container with wet Oasis floral foam, then insert pine boughs to create the size and dimension you want. Leave spaces to add some balsam fir, adding texture and a beautiful aroma. Next, overlay some of the balsam fir with small bits of cedar. Lastly, add some holly or berries.

Source material to make your arrangements pop are bountiful on PEI. “We have lots of wild rose hips, winterberry (Iex verticilatta), and Autumn olive (Elaeagnus umbellate).

Berries may not last the season, but they do provide colour and texture.

Bayberry adds a wonderful silver-grey accent with a soothing fragrance.

Pinecones, alder cones and acorns add a natural woodsy look. You might also like to experiment with apples, oranges or other fruit. If you store your arrangement at night in a cool place, in a fridge or outdoors above freezing, it will stay fresh longer.”

Hearts and Flowers is open for in-store shopping, online orders made through their website, and phone orders.

They can deliver plants and flowers in Charlottetown, Stratford, Cornwall and throughout PEI. You can also have flowers delivered out of province by calling a florist in that community (Google “florist” and the name of the town), so you can make your gift a special surprise for those loved ones far away. ► Alan Preston

Bring the feeling of the holidays into your home with superb arrangements from Hearts and Flowers in Charlottetown. Beautify your world with the natural glories of PEI branches, berries, and boughs, bringing their fresh fragrances to signal the start of the best season of the year.

Hearts & Flowers 149 Great George Street Charlottetown 902.566.1499 flowers@heartsandflowers.ca www.heartsandflowers.ca

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H O M E & C O T TA G E

HELLO AND WELCOME

H

ello and welcome to the fall/ winter edition. Our lifestyle editors have been busy putting together unique fall features in their respective departments.

In the Home and Cottage section you’ll find timely and informative information on local businesses, DIY ideas for gift giving, entertaining advice and our home design feature.

This has been a fall like no other to say the least. Like everyone else, our household has been busy with outside and inside clean up following hurricane Fiona. While our home was fortunate not to sustain any major damages we still had to put in hours and hours of work to get everything back to normal.

This fall I also had friends who sold their large home in favour of downsizing. After helping them with household tasks involved in moving and downsizing and following our own post storm clean-up, I learned a valuable lesson. I need to make time to declutter, clean up neglected areas of our home, tackle a list of household improvement projects and work toward being better organized.

Lately I’ve been reading articles on the benefits of cleaning and decluttering.

They include less stress, better physical and mental health, better sleep and living in an organized environment

also gives you more free time and less cleaning time. Keeping a to do list has been extremely helpful for keeping me on track. My goal is to try and tackle one project a day, be it large or small.

Some of the projects I’ve completed so far include; giving my spice drawer a makeover, installing wallpaper in the front entry, washing baseboards, organizing paperwork and office files, selling unused furniture, steam cleaning carpets, and unloading clothes I never wear.

Even doing the smallest of jobs has given me a sense of satisfaction and accomplishment. I’m now thinking that fall cleaning is every bit as important as spring cleaning.

The one job that I don’t have to think about any longer is our kitchen makeover project. After months of being in the works it is finally done and dusted, and I couldn’t be any happier with the results. So, for this issue I am sharing my newly finished space with you, our readers. I hope you like it and I hope you feel inspired to take on projects that improve your home and sense of well-being.

From my home to yours wishing you a very Merry Christmas and a healthy, happy, and prosperous 2023 New Year.

Susan Read PEI Living Magazine online: www.issuu.com/peilivingmagazine

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Susan Snow Home & Cottage Editor

"We do not remember days we remember moments."

- Cesare Pavese

THAT’S ENTERTAINING BEVVY STATION. A fully stocked bar cart or dedicated bar service area.

Fill it with a selection of non-alcoholic and alcoholic beverages, cocktail, wine and water glasses, a variety of drink mixes, napkins, a few bags of ice and an ice bucket, and a cooler.

Whether you are hosting a big event, a dinner party, potluck, or a casual night in with friends and/or family, being prepared in advance will eliminate hostess stress and let you truly enjoy your time together. Here are some tips and ideas that will help you prepare.

HELPERS. Don’t be afraid to ask friends for their help to get ready, bring food, loan chairs or dinnerware, or to assist with clean up. Most friends and family are only too willing to lend a helping hand. If you are hosting a large party, consider enlisting the services of a bartender or servers.

MUSIC. Prepare for your event with a preplanned playlist of tunes to set the tone and theme of the evening. Have speakers placed in strategic areas to fill your space with music.

SETTING THE STAGE. There are lots of things you can do days in advance such as, giving your house a good clean; preparing and/ or ordering food in advance, setting up dinner tables and place name cards, seasonal or theme decorating.

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FUN AND GAMES. For smaller get togethers ramp up the atmosphere of fun with a variety of board games, playing cards, dominos or interactive games like charades, trivia or billiards or darts. TIP: Create fun memories with a photo booth complete with a camera and props.

FOOD SERVICE. Dinner party menus and food items can be prepared in advance and reheated to keep your kitchen duty to a minimum. Use a variety of finger foods - cheese trays and charcuterie boards, fruit trays, sweets, nuts, chips and dips, etc. A large batch of chowder, meatballs or chilli can be made in advance and kept heated throughout the night. Tip: Be sure to check with your guests regarding food allergies.

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COLLECT THIS

By Alana Lauren

I love collecting for my home—much of my items are beautiful and functional—many are just pretty, shiny objects. What to collect? Buy what you love, but don’t be afraid to ditch everything and start from scratch. Collections should bring you joy, not a hording situation. These are just a few of the items I’ll be hunting for in 2023. After all, it’s the thrill of the hunt that makes collecting so much fun.

2. Vintage ice buckets.

1. Vintage glassware.

Timeless and elegant, vintage glassware adds a touch of sophistication. Look for the heavy pieces; these are better quality. Don’t be afraid to pick up mismatched pieces, but never buy chipped or damaged.

Look for hallmarks that identify the piece as authentic silver. Leaded glass and crystal with silver or gold accents are beautiful as well. Great as planters or vases.

4. Art Deco.

5.

Ashtrays.

Yeah, I know that sounds awful but, hear me out. Many of the ashtrays from the 50s and 60s were made of leaded glass, marble or crystal. They are perfect as coasters, catch-alls or candle holders and the thrift stores are full of them!

6. Transferware.

Transferware is the term given to pottery that has had a pattern applied by transferring the print from a copper plate to a specially sized paper and finally to the pottery body. I especially love to collect the platters as they are not only beautiful but functional.

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Mid-century move over! Art Deco is all the rage. What is Art Deco? Art Deco is a popular design style of the 1920s and ‘30s characterized especially by sleek geometric or stylized forms.

W H AT ’ S I N S T O R E

What’s in Store

THE HESTER HOUSE HOME DECOR

By Alana Lauren Photos PEI Living Magazine

It’s

obvious that Kendra MacNeill has an eye for design and a passion for home decor. Hester House Home Decor, which opened June, 2022, offers a curated collection of unique home decor pieces that include kitchen items, hosting and glassware pillows and quilts, candles and linen, artwork and rugs, MacAusland 100% wool blankets and so much more.

If you’re seeking out a truly unique gift for someone on your holiday list this season, Hester House should be your first stop.

Not sure what to give? Kendra will help you choose a gift that speaks from the heart! Still not certain? Purchase a gift certificate and let that someone special enjoy choosing from this boutique’s incredible inventory.

You'll be pleased to find many items are unique to Hester House in PEI making this shop a definite must-visit for the holiday season and every day.

"I'm so thankful for this opportunity to provide a small business like this to the West Prince area. Never give up on your dream. If you don't know where to start, start asking questions."

32 MacKenzie Crescent, Mill River 902.859.3776

- Kendra MacNeill

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8

GIVING THANKS GIFTS FOR THE HOST AND/OR HOSTESS WITH THE MOSTEST! Get inspired with these DIY gifting ideas that are meaningful, easy to put together and take the stress out of gift giving.

Words and photos by: Susan Snow, Home & Cottage Editor

1 Place homemade or gourmet food items like jam, cookies, pickles, fudge or condiments in a bowl.

Top with a ribbon and a serving spoon or fork.

3

Sweeten up a fancy mixing bowl with all the ingredients and baking tools to make cookies, breads or other treats.

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2 Tuck a couple of unscented taper candles and wooden matches into wooden bowl.

4 Dress a white platter with a couple of tea towels, a set of wooden spoons and a few springs of seasonal fresh greenery.

OTHER SIMPLE IDEAS: • Fresh flowers, a lovely potted plant or fresh herb basket • A personalized thank you card enclosed with a gift certificate to a local restaurant, movie theatre, spa or event • A loaf of artisanal bread or specialty cheese presented on a cutting board • Fancy cocktail napkins

5

6

Load a simple colander basket with all the makings of a stay-at-home gourmet Italian themed dinner.

7

Reward the favourite woman in your life with all the necessities of a relaxing spa day at home.

Treat your hosts to a special bottle of bubbly wine to celebrate life’s special occasions like New Year’s Eve, Anniversaries or milestone birthdays.

8

Fill a basket with munchies like popcorn, chips, chocolate, nuts and non-alcoholic bevvies that are perfect for an afternoon or evening chilling out in front of the TV.

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H O M E & C O T TA G E

IMPRESS ISLAND REALT Y Building Relationships, Creating Results

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By Jordan Parker Photos Story Thorburn

A long-time passion has translated to a beneficial career for business owner and Realtor® Melanie Press and after over two decades, she took hold and bet on herself by forming Impress Island Realty.

They are members of the PEI Real Estate Association and Canadian Real Estate Association and have access to all the same tools that others do. But they have some intangibles that set them apart, including their focus on customer service and satisfaction.

“It’s our authenticity and drive to be different. Agents joined our firm because they were looking for something different,” Press said.

The business has grown by large proportions, but their commitment remains the same. Press is known for her transparency with those she advises. “For our clients, we give excellent service with honest advice.

We have nothing to prove to anyone accept our clients and we serve no one other than them.”

H

aving helped buyers and sellers over the past two decades, the rapidly changing market here on PEI made Melanie question the industry as a whole and how she was perceived as a professional. “Starting Impress meant I could set my own standards and support others in building their own brand and what they stood for. When you demonstrate a drive and passion for your business, you’ll make a positive and lasting difference in the lives of your clients.”

Press can now focus on ensuring the services she offers are professional and up to her standards, from top-tobottom. She spends time supporting her agents and offering a more tailored service. “We have something that’s relational, not purely transactional. As a broker with agents under the Impress umbrella, I can better focus on their development to help produce great professionals.”

Realtors® help people through the most important times in their lives, and she is honoured to be a part of that.

“Our job is not always helping sweet first-time buyers find homes. We often must support people through the most difficult times and knowing that I have made their journey that little bit easier makes my job very satisfying.”

Known for her upfront manner, Press is happy to say that her direct approach is paramount to ensuring buyers and sellers have the most up-to-date information available to make the best, most informed choices. “Clients look to us for support; they are entrusting us with the biggest purchase they will ever make. We can’t make a decision for them, but our role is to ensure they have asked all the necessary questions.”

Impress Island Realty began in November 2019, a difficult time as the COVID-19 pandemic would soon shut things down, through the uncertainty though, community support made all the difference.

“Everyone knows what happened to our market, it exploded with buyer confidence which in turn generated

unprecedented price increases. Our Island’s excellent response and low infection numbers made PEI a safe haven within Canada for many buyers,” she said. “Government agencies, large corporations and businesses quickly switched to remote working, allowing people to really live anywhere with an internet connection. This drove equityrich buyers to invest creating a sellers market like no other.”

On her team,”We have created a great environment here and we are all cheerleaders for each other’s success.

That’s a pretty difficult thing to achieve within a sales environment. My job as a Broker is to commit to the development of my agents. Their personal goals are just as important as their professional ones. You are always going to work at your best when other areas of your life are moving in the right direction. We all need that mentor and someone to champion your efforts.”

Currently an all women team, Press welcomes future growth. “I’m always happy to chat to people who are considering a company change, or indeed a new career, and I will never overlook the healthy growth of our team. However, any growth would have to complement our existing environment and the people within it.”

IMPRESS ISLAND REALTY 198 Grafton Street, Charlottetown O: 902.916.9966 C: 902.394.7071 hello@impresspei.com www.impresspei.com www. realtorinpei.com

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A KITCHEN REFRESH

Words and photos Susan Snow, Home & Cottage Editor

We wanted our kitchen to feel fresh and chic while creating a pleasing flow with the rest of our home’s decorating style.

A

fter living in this house for several years the kitchen was long overdue for some love and attention.

The kitchen’s structural ceiling beams hold up the second floor and drop ceilings contain duct work, so this meant absolutely nothing could be moved; therefore a full renovation and tear out was out of the question.

The project then became a cosmetic refresh of existing surfaces, features, and fixtures.

The positives: A spacious and unique layout, a good work triangle, timeless shaker style cabinetry in great shape, plenty of functional storage, newish appliances with lots of life in them, neutral tile flooring, high ceilings, with architectural elements including skylights, beams, and open concept with a large bank of windows to let the light shine in throughout the space.

The problem: The original kitchen was a lackluster combination of painted beige cabinets, beige tile backsplashes, beige window treatments, a narrow island, and the dated lighting which made the space feel drab.

Another large issue that needed to be addressed was the lack of proper ventilation for the stove.

The plan: To completely transform the kitchens aesthetic into an up-to-date yet classic space by upgrading and enhancing every surface using a palette of bright white, grey, hits of black and wood accessories for warmth.

(top) A large extra deep double stainless-steel sink with a professional faucet was installed, along with a pair of new light sconces and custom-tailored light filtering shades in a pale grey colour. (left) My inspiration for the colour scheme Charlotte, the cat. She matches everything. (middle) The ventilation problem was solved with a new powerful sleek downdraft fan that rises out of the countertop when needed and slides back down out of sight at the touch of a button.

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Quartz was chosen for all the countertops, and we opted to use it on the backsplashes to add a modern seamless modern look to the kitchen. We chose Silestone Calcutta Gold in a polished finish.

DESIGN TIP: Although quartz has stain resistant qualities, it is not impervious to stains and requires maintenance. Carrot peelings are the worst offender so far. However, I have been able to remove the odd stain by pouring Dawn dish soap and leaving it sit for one hour before wiping off.

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For someone who loves to cook my biggest pet peeve was always the air quality and smell from lingering cooking odors so addressing that problem was the very first step in the process. Having solid beams above the stove meant a typical range hood could not be installed. We were fortunate the original half wall, located behind the stove, had just enough room for the carpenter to reconfigure and accommodate a new ventilation system. With the basement below open and unfinished, the HVAC specialist had easy access to run the required air ducts to the exterior and for the electrician to run the required power cables. Problem solved.

Quartz was chosen for all the countertops, and we also opted to use it on the backsplashes to add a seamless modern look to the kitchen.

We chose Silestone Calcutta Gold in a polished finish.

www.pei-living.ca FALL 2022/WINTER 2023

To update the kitchen cabinets, all the doors and drawer fronts were removed, taken off site and professionally spray painted in a bright white colour, Benjamin Moore- Chantilly Lace. We really liked the clean lined long drawer pulls so they stayed but all the knobs were replaced with minimalistic small scale round ones. The newly painted white cabinets in combination with the countertops now make the space feel light, airy, and clean. It’s amazing what a fresh coat of paint can do!

To balance the whiteness and keep the kitchen from feeling cold and stark we used a pale off-white colour on the walls and incorporated wooden elements throughout the kitchen including a multi-functional freestanding kitchen cart. The cart also acts to visually ground the wall mounted television located above it.

Now I can watch TV or enjoy listening to music while tasking my newly refreshed space.

(above) The island was made larger by adding an additional eight inches in the width of the new countertop and modernized with a crisp waterfall edge detail. (below) As I am somewhat of a minimalist, the kitchen’s accessories consist mainly of items that are both pretty to look at but also serve a function. (below left) Entering the kitchen it becomes clear how large the kitchen space is in this open plan living space. Many layers of light were used including eye-catching pendants, wall sconces, pot lights and under counter lighting.

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H O M E & C O T TA G E

IS FINE FURNITURE WORTH THE INVESTMENT? Fine furniture might seem like an unnecessary expense but, the cost will prove to be a sound investment over time.

By Alana Lauren

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High-quality furniture can offer you years of beautiful decor if properly maintained. Cheaper furniture, on the other hand, will instantly affect the aesthetics of your home and have hidden costs in the long run. But these aren’t the only potential problems of buying low-quality pieces.

Here are our top reasons why you should invest in well-crafted furniture.

CHEAP LOOKS CHEAP The fact is, cheap furniture generally looks cheap.

While this may be an acceptable compromise when you’re furnishing your very first apartment, it’s not the ideal aesthetic to maintain into adulthood. Higher-quality furniture has a much more pleasing visual presentation that will match your carefully chosen decor. You and your family can enjoy it every day, and you’ll feel proud of your home when you have visitors over.

MORE THAN JUST COMFORT If furniture is uncomfortable, it will negatively affect your body in some way. This may be merely annoying in the short term, but, over time, it can take a more serious physical toll.

Furniture you use regularly for any significant amount of time, such as desk chairs and couches, can have an impact on your health and wellbeing. Spending years sitting on furniture that does not provide proper support can lead to permanent injuries to your back, neck, and hips, as well as causing damage to your circulatory and nervous systems. The cost of medical treatment for such problems can be significant – much more than the price of any piece of furniture.

QUALITY MEANS COMFORT In addition to needing frequent replacement, it’s unlikely that those cheaper pieces will provide the same level of comfort and satisfaction as a quality model.

Low-quality furniture is simply not as comfortable as high-quality furniture, especially after it has been used for a while.

The pressure put on furniture by normal use will wear out cheaper models, from their outer fabric to the structure inside. Worn seats, wobbly chairs, and sagging couches cannot provide proper support – and they’re not a good look, either.

INVEST TODAY AND SAVE TOMORROW If you wouldn’t think twice about spending a huge sum of money on electronics that will become outdated in a matter of years, consider reprioritizing your home spending.

A high-quality piece of furniture will give you joy and an improved home life for decades to come. Not only will it have a positive visual impact in your room, but it will ensure easier living, thanks to its physical support and relaxing comfort. By making a one-time investment in a high-quality item, you’ll also be making a long-term investment in your quality of life.

YOU GET WHAT YOU PAY FOR You may be tempted to buy cheaper furniture options to save cash. While this might be true of the initial cost, cheaper items often end up costing more over time. That’s because lower quality leads to quicker wear and tear. Chances are it won’t be long before your new piece is falling apart and needs to be replaced by another cheap item. This quickly adds up to more than the cost of one well-made piece of furniture, which, once bought, can last a lifetime.

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T H E I S L A N D ’ S F I N E S T R E A L E S TAT E

PRESTIGIOUS

HERITAGE HOME This is your chance to purchase one of Charlottetown’s most prestigious heritage homes in Brighton! This stunning house was built in 1891 and was home to two Island Premiers and is currently being run as one of the most popular B&B’s in Charlottetown.

If

122 North River Road Brighton MLS® # : 202214824

a large, well-cared for with panoramic windows on all three home in Brighton is on sides and it’s own ensuite bathroom. your list, you must see this five bedroom, five and Outside, in the back, you will find one of a half bathroom grand Charlottetown’s largest private decks with home. As you enter from the front porch an above ground pool and a private oasis into the main foyer, there to entertain family and is a formal living room with friends. At the end of the A wonderful fireplace to the left and a day, you will love having investment formal dining room with a cocktail on the front, opportunity, this fireplace to the right that covered veranda while welcomes you to a large enjoying the local scenery. property is an kitchen with dining nook active bed and and a half bathroom.

It is walking distance to breakfast. downtown Charlottetown, A relaxing, living room with charming Victoria Park, and propane fireplace, master of course, restaurants and bedroom, walk-in closet and full bathroom pubs. This is an active Bed and Breakfast complete the main floor. or you can convert it into a wonderful family home.

The second level hosts three bedrooms and three bathrooms plus a laundry room.

Contact Stacey O’Neill for a personal The third floor is the fifth sweet bedroom viewing of this fantastic property.

Stacey O’Neill Provincial Realty 49 Pownal Street, Charlottetown Office: 902.892.2266 Cell: 902.314.0994 stacey.oneill@provincialrealty.ca www.staceyoneill.ca

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$1,100,00

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STYLE EDITOR

FALL? WHERE ARE YOU?

As

I sit here and write this I’m not so certain sweater weather is coming this year. And no, trust me, I am in no way getting this submitted early. But I think Mother Nature just may be on hiatus. Can you blame her? I imagine she’s on a secluded island somewhere sipping Mai Tais, as we all should be.

Listen, I’m never one to complain about the warm weather but I’m just a little bewildered. When do we get to break out our fab boots, faux furs and layers upon layers? Most of my fave fashion looks are sprung from playing with layering pieces and delving into my offensively large jacket collection.

The fact that our fall/winter season is being shortened (seriously not complaining) clearly means we need to make sure we get a chance to wear all the things. This means remixing equal parts glamorous and laid-back to fit it all in. We're re-imagining some our favorites lasting trends and pairing them with the new.

Pulling looks for my fashion layout was a breeze this season when all of our fave local shops have just the pieces I needed to tick off my musthave list. Regardless of when the cooler weather arrives, we’re gonna dress to kill with all of the season's best looks.

Kimberly

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Kimberly Rashed kimberly.peiliving@gmail.com

Read PEI Living Magazine online: www.issuu.com/peilivingmagazine

trends to watch for 2023

lingerie tops Lingerie is way too pretty to stay locked up in the bedroom, but we must hold on to a bit of savoir faire.

Balance out the femininity of the lace with a denim and menswear inspired jacket.

in the dark

skirt & boot

One of our fave pairings this season is the skirt and boot combo. The real trick to mastering it is remembering that opposites attract. Mini skirt pairs with tall boots, and maxi skirt with short boots. Throw on a chunky sweater and you’ve got the quintessential winter style

The darkest of hues remains timeless yet modern as long as it’s styled just right. This trend is always a safe choice to feel effortlessly put-together. Though very monochromatic, opt for mixed materials like lace, vegan leather, satin or a chunky knit.

lux faux fur

Layers 101

Haute Dressing

As if faux fur wasn’t obnoxious enough on its own, this season we are boldly Pairing it with sweats, and opting for over the top hues and prints.

First layer - Start with a base of tank/cami and bottoms. Second layer - Add sweater/cardi. Third layer - Pull the look together with a blazer or a trench coat.

Do you want to master the art of overdressing? Think over-the-top and then throw some glitter at it.

No wallflowers allowed.

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BOOTS & BAGS Words and photos: Kimberly Rashed Boots and bags courtesy of Luna Eclectic Emporium

Love this layered look. It's clear that layering is a prominent theme this season. Pulling the lighter tone from the boot to choose your bag is a no brainer.

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White boots are here to stay and we adore them. Chunkier combat styles balance out the softness of the hue paired with a faux sherpa mini saddle bag.

Choose function but make it fashion. When you opt for a boot that is a little “extra” they can fuel your entire look.

These boots definitely have a lot to say all on their own.

This not-so-basic combat style steals the show in a gorgeous fall/winter tone.

Keeping the color story going with a softer green for an unexpected pairing.

Neutral tones are a fashion saviour every season. Pulling looks together with any other color are easy when you've got the perfect neutral shoe. The zipper detail is a noteworthy finish to this sleek style.

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STYLE

MAN ABOUT TOWN Words and photos by Kimberly Rashed , Style Editor Styled by Style Becomes Her Anthony Delodder photographed by Story Thorburn Models: Eddie Francis, Anthony DeLodder 68

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Eddie Francis Wearing Dow’s menswear

With cooler temps on the horizon we look forward to sweaters, jackets and boots season.

Anthony Delodder Wearing Eastwood Ave. Menswear

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We like to add a little extra finesse with a chic sweater and stylish leather jacket.

Eddie Francis Wearing Dow’s Menswear

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Layering comes naturally when you consider it in the utilitarian sense.

Anthony Delodder Wearing Eastwood Ave. Menswear

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STYLE

E A S T W O O D AV E .

M E N S W E A R

Inspiring men to look great!

Since opening its doors in May of 2020, Eastwood Ave. Menswear has become a popular shopping destination for Islanders and visitors alike. Conveniently located on Lower Queen Street in the heart of downtown Charlottetown, the locally owned and operated independent business offers a unique and carefully curated range of casual, contemporary men’s clothing, footwear and accessories.

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By Lynne McKenna Photos Story Thorburn Models: Steve Walsh, Anthony Delodder

▲ Steve Walsh

“At

Eastwood Ave. we are dedicated to inspiring men to look great and be confident in what they wear by sourcing established and emerging brands from around the world,” says owner Steve Walsh.

After moving to Prince Edward Island in December of 2007, Steve began to notice that it was difficult to find the European menswear brands he loved.

“We are proud to offer a wide range of established and emerging brands from around the world, with a nod to British and European fashion. We carry brands from the UK, France, Denmark, Japan, Portugal, Canada and USA, amongst other countries. The majority of the brands we carry – we’re the only stockist east of Montreal.”

Despite the challenges of the pandemic, he has fulfilled his vision for Eastwood Ave., as people discover some of the brands and styles that had not been available locally on PEI and indeed throughout the Atlantic provinces. “We have been thrilled to see how keen Islanders have been to visit and shop and explore new brands,” says Steve.

Eastwood Ave.’s brand portfolio includes Fred Perry, Universal Works, Armor Lux, Veja, Far Afield, Edwin, Gramicci and many more, as Steve and his staff continue to seek out the latest styles and trends, season after season.

For Spring 2023, they’ve already added Nudie Jeans, Italian-shoemaker Astorflex, You Must Create and Battenwear to their brand roster, with more in the pipeline.

More and more people are becoming aware of the limitations of buying “fast fashion” and instead are choosing clothing, shoes and accessories which are well made and intended to last.

“We curate the best brands in men’s clothing that are not only great looking, fit well and fun to wear, but are also produced responsibly by companies who pay fair wages and use high quality fabrics and construction.”

Happily for those shopping for Christmas gifts for the special men in their life, Eastwood Ave. is open seven days a week. Steve and team look forward to your visit to help select that perfect gift.

Eastwood Ave. Menswear 58 Queen St, Charlottetown 902.629.1260 www.eastwoodave.com

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STYLE

HOLIDAY DRESSES TO TREASURE

Holiday parties are back in full swing, giving the perfect opportunity to embody glamour and confidence in a Joseph Ribkoff ‘Signature Collection’ dress from Lady Slipper. Choose a holiday dress to treasure during the joyous moments and celebrations, whether it means luxe fabrics, sequins, fabulous colour or a spectacular cut. Our most extensive Signature Collection yet, epitomizes power, poise and presence.

The Joseph Ribkoff award winning Canadian brand has dressed women in timeless elegance for over 60 years and currently serves 65 international markets, making it also a global brand. Lady Slipper has offered these amazing designs for almost 40 years of retail in Prince Edward Island and proudly continues today as their top boutique client in the Maritime provinces.

Lady Slipper Intimate Apparel & Accessories 65 Queen Street, Charlottetown 902.892.6525 www.theladyslipper.ca

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STYLE

For those of you who aspire to be on the best dressed list your season has arrived.

From shimmer to leather to floor length gowns we're pulling out all the stops to make our fashion moment happen.

A little seduction and luxurious textiles. Bedroom styles dominate this look with a two-toned bustier enrobed in faux leather.

Alicia Toner Wearing Lady Slipper

NEW SEASON STYLE EDIT

Words and photos by Kimberly Rashed , Style Editor

Styled by Style Becomes Her

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Business meets biker chic with this perfectly put together layered look.

Emma Rocket Wearing Chameleon’s Hanger

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Paired sets are carrying us right into the holiday season for easy but ever so glamorous cocktail attire.

Emma Rocket Wearing Chameleon’s Hanger

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STYLE

Nothing says holiday dressing like the perfect sparkly LBD. This shift style silhouette is every woman's go-to no matter what the occasion.

Shot on location at the Sydney Inn Boutique

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STYLE

Nothing says over the top like a shimmering floor length gown.

Lily Rashed Wearing Dow’s Ladieswear

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Cute and cozy sweaters paired with plaid minis and vegan leather create warm styled-just-right looks.

Ava & Lily Rashed Wearing Isla Clothing

Shot on location at the Confederation Centre of the Arts

A luxurious faux fur atop this sweet floral sequin mini is just screaming for a New Years dance floor.

Ava Rashed Wearing Dow’s Ladieswear

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T R AV E L

ESCAPE the O R D I N A RY FOUR BUCKET-WORTHY PL ACES TO VISIT IN 2023

By Susan Rodgers

You’ve done the all-inclusives — now it’s time to try somewhere new! Adventure awaits the travel-goer who enjoys unique destinations off the beaten path. Stunning natural vistas, ancient history, awe-inspiring architecture, unique spins on fine dining, magnificent coral reefs — many spectacular corners of our beautiful world abound, ready for you to explore!

Church in Vik, Iceland. Vík í Mýrdal is a remote seafront village in south Iceland. It sits in the shadow of Mýrdalsjökull Glacier, which covers the Katla Volcano.

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ICEL AND Iceland is a unique travel destination, partly for its environmental tourism mindset. Northern lights and glacier hikes are part of the allure of this magical, mystical country that lies between the Greenland Sea and the North Atlantic Ocean.

Self-drive the Ring Road (1332 km), which circumnavigates the island.

Stunning volcanoes, lava fields, fjords, beaches, and waterfalls dot the landscape, and adventure is around every corner. Try ice-caving, snowmobiling, and lava-caving, or ride with a herd of free running horses during a six-to-seven-day horseback ride in the Icelandic highlands.

The Golden Circle (a day trip from Reykjavik) features the mesmerizing Gullfoss (the Golden Waterfall), the largest volume waterfall in Europe.

Also on the Golden Circle is the Geysir geothermal area, with paths that lead to two fountain-type geysers, one mostly dormant, and one (called Strokkur) that erupts magnificently every four to ten minutes.

A little film trivia — ‘Batman’ and ‘James Bond’ have both been filmed at the foot of the Svínafellsjökull Glacier.

Arrowhead Mountain from ‘Game of Thrones’ is locally known as Kirkjufell.

Drop by for a climb!

History lovers, imagine sitting along the stone wall of Viking legend Erik the Red’s reconstructed longhouse. It sits near the original excavation, which was radiocarbon-dated to nineth and tenth centuries. Wow!

The Blue Lagoon is a popular healing hot springs, but there are isolated hot springs in the Westfjords also, like Krossneslaug swimming pool on the remote Strandir Coast. Dip your toes in with a relaxing sigh.

The capital city, Reykjavik, runs on geothermal power.

Enjoy an enchanting immersion in a room full of ice sculptures and art connected to Icelandic Viking history and myths. Top off your magical experience with a beverage in a bar made of ice. Titillate your taste buds with ‘New Nordic’ cuisine, food that’s all about adjusting to the circumstances of the present environment in sustainable ways.

Summer is the time of the midnight sun, which is why it can be a very busy season to visit Iceland.

Consider the off-season, although daylight hours become more limited in the winter months.

Paulette Soloman, owner of The Travel Store in PEI, recommends an early fall trip because “Iceland sees cool but beautiful weather. The experience of a spa treatment in the waters of the Blue Lagoon while a light snow falls gently around you is the perfect mix of wonder and comfort.”

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top: Reykjavik, capital of Iceland middle: The Blue Lagoon, Westfjords bottom: Puffin

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T R AV E L the warnings, and don’t step over the ledge!

This is a popular destination said Soloman, because “Barbados offers both luxury and ease of exploration. It’s small enough to be able to sample food and activities all over the island in day trips from one accommodation.”

BARBADOS Barbados — Spread out your towel on a sun-kissed beach or join the kids for a zip over the calm sea on a catamaran in tropical Barbados, an island in the eastern Caribbean. Cozy up to magnificent sea turtles or snorkel around colourful coral reefs and stately shipwrecks in Carlisle Bay. Or up the exhilaration factor and let a lightweight sea scooter pull you around under the sea. These fun water-propelled devices are guaranteed to be your new favorite water activity!

Barbados was once a destination for plundering pirates, which is probably why major sequences of the movie Pirates of the Caribbean was filmed on the nearby island of Dominica.

Landlubbers can fly over for a tour or choose to stay in Barbados and trek to The Animal Flower Cave, a gorgeous natural underground sanctuary that derives its name from the sea anemones found in the cave’s pools. The cave’s openings provide a magnificent view of the Atlantic Ocean, and on calm water days you can swim in the last cavern’s eightfoot-deep natural rock pool. Just mind

Elegance and simplicity describe the Georgian, Jacobean, and Victorian architecture of Barbados. It was the wealth of sugar that built the great plantation homes. Visit St. Nicholas Abbey’s great house, built in 1658, nestled amongst hibiscus, roses, orchids, and fruit trees. Just be warned, tropical birds like Moluccan Cockatoos and Macaws might try to whisper some age-old secrets in your ear while you stroll around the stately grounds.

After your invigorating day soaking up island life, relax in one of Barbados’ many restaurants. You’ll want to find one with a view, preferably right at the water’s edge. Exchange laughs with some of the friendly locals, and if it’s romance you seek, sway the night away to the rhythm of a Calypso beat.

Swaying palm trees, picturesque churches, top-level surfing competitions — with an average temperature of thirty degrees Celsius, tropical Barbados will feed your soul.

CROATI A & MONTENEGRO Croatia/Montenegro — Croatia’s tag line is ‘Why do ordinary?’ Nestled along the Adriatic Sea in southern Europe, Croatia and its neighbour, Montenegro, have plenty to offer the intrepid explorer. More than one thousand islands—pearls of the Adriatic Sea—dot the Croatian coastline, and Montenegro’s Bay of Kotor is one of the prettiest bays in the world. Relaxing cruises and sailing

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top: Old Town of Kotor, Montenegro middle (L-R): Djurdjevica Tara bridge, Balkins; turquoise water of Kotor Bay

trips are some of the ways to see this glorious part of the world but hikes and white-water rafting in pristine canyons and waterways like the Cetina River will suit the more adventurous traveller.

If history is more your thing, be sure to wander through the medieval towns in the region, like the Old Town of Kotor, a UNESCO world heritage site.

This walled city with its cobblestoned streets and pleasant piazzas will set your imagination alight! Twelfth century churches almost boggle North American minds, but in Kotor you’ll see that St. Tryphon Cathedral, with its Romanesque architecture and fourteenth-century frescoes, retains its ancient character. It’s a marvel!

“This country offers an unexpected seaside experience, both on the mainland and the islands.” Soloman adds, “The Italian influence on the food in some areas is also a big surprise – all good reasons to explore this amazing part of the world!”

Nature lovers will want to visit Europe’s largest and deepest canyon in Europe, the Tara River Canyon in Montenegro’s Durmitor National Park. With sandy beaches, high cliffs, and more than eighty large caves, the canyon is an adventurer’s delight! Herbs and trees date back to the ice age, and fish, hawks, eagles, bears, and more call the canyon home. You might see a few of these if you dare to take a rafting trip down the river!

Enjoy the view from the majestic Djurdjevica Tara Bridge, the ‘most beautiful bridge in the Balkans.’ So beautiful that some believe fairies built the bridge! Ziplining is available nearby — zipping from one canyon wall to the other over the Tara River is an incredible adrenaline rush!

Croatia and Montenegro have a temperate climate with warm, dry summers and cooler winters. With a mix of adventure, history, culture, and cuisine, hidden romantic coves, spectacular natural scenery, trendy clubs, and magnificent old towns, Croatia and Montenegro will inspire the soul of any traveller.

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T R AV E L

THE AZORES The Azores are best known for whale and dolphin watching but if you want to get the most out of your visit, pack your hiking boots! These enchanting nine volcanic islands in the mid-Atlantic, an autonomous region of Portugal, have more than sixty marked hiking trails (including a lava trail to Mount Pico, one of the highest mountains in Portugal). Pristine cerulean, crater-shaped lakes are a clue to the Azores volcanic history. Forests of laurel and cedar, protected areas, and waters warmed by the Gulf Stream make this archipelago a treasure for those who seek the vibrancy and solace of nature.

“This is high on my bucket list – and not just because of the direct flight from Toronto.” Said Soloman, “The climate makes it appealing for active travelers all year round!”

The Azores has a mild year-round climate that never gets very hot or cold. Summer weather is usually around 25 degrees Celsius, perfect for activities like surfing or deep-sea fishing. Sustainable tourism is a focus in the Azores — another great reason to choose this exotic archipelago as your next vacation destination.

Adventurous spirit? Cave systems, hot springs, and lava-covered patches of land await.

Try canyoning! Swim with river currents, become one with a waterfall during a downward rappel, and jump off a seventeen-foot-high rock into a crystal-clear pool (leave your fear of heights at home!). Take a diving excursion and set your sights on barracuda, loggerhead turtles, lobsters, underwater cliffs, and shipwrecks.

Water not your thing? Take a bike ride around a volcanic crater!

On Sao Miguel, charming towns abound. Stop by the Gorreana Tea Plantation, the oldest tea plantation in Europe. Follow it up with local cuisine – Cozido, a stew of meat and vegetables (including pig’s ear) slowcooked underground via thermal heat. Recharge with a dip in the mystical orange thermal pool at Terra Nostra.

Some of the rarest bird species in Europe, the Azores bullfinch and the Monteiro’s storm petrel, make birdwatching a delight. When the sun begins its gentle descent, snuggle your sweetheart at the most famous viewpoint of the Azores — Miradouro da Boca do Inferno, overlooking the various lakes and craters of Sete Cidades.

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So many fabulous choices! If it’s adventure you seek, or solace in nature, you’ve got plenty of options! Slide or rappel into canyons, explore ravishing waterfalls, relax in a thermal pool, paddle around age-old shipwrecks, hike up a tall mountain, or ride with a herd of Icelandic horses. Follow up the fun with delicious local cuisine and perhaps the relaxing warmth of a pleasant fire.

Life is to be lived. Take a chance and travel off the beaten path. Your soul will thank you. top left: Hot thermal springs in Furnas Village, Sao Miguel Island, Azores, Portugal top right: Sete Cidates, Portugal bottom: Cave in the Azores

E X P E R T A D V I C E - T R AV E L

What’s New in Travel For 2023

By Paulette Soloman, owner The Travel Store

M

ultigenerational travel is big – families are eager to reconnect after long periods of time not seeing each other during the pandemic.

Multi-gen trips allow everyone to relax and enjoy their long-awaited time together. Many resorts or tours offer activities suitable for all ages – from grandparents to the newest little family members.

“Travelers are seeking peace of mind – looking to venture afar but wanting to know that their needs and safety will be looked after every step of the way. “ - Paulette Soloman, owner The Travel Store

538 North River Road, Charlottetown 1.800.883.8124 info@thetravelstore.ca www.thetravelstore.ca

Cruising is bigger than ever, especially river cruises. Clients love that they unpack once and wake up in a new place almost every day. The smaller size of river cruise ships has huge appeal, and they are an excellent choice in many seasons. Travelers love that they are a more intimate and authentic experience. Some even offer some very active adventures, or family focused cruises, so there really is something for everyone.

Another trend we are noticing is that people are planning, way ahead – it’s not at all unusual to see someone come in to inquire about a 2024 trip.

Often clients are booking multiple trips, for example river cruises in 2023 and 2024, because they don’t want to risk missing out on places, they’ve been waiting a long time to see.

On a practical note, an important trend for the traveler is that tour companies are embracing the digital world. There are few paper brochures available – which makes the client’s digital literacy even more important. As travel advisors we know that this is a big

change for our clients and do our best to provide the information they need in a format that they are comfortable with.

Clients are looking for what’s new and different, going outside their comfort zones. Luckily The Travel Store has added first-hand expertise with new staff travel advisors from Europe and the Caribbean! There’s nothing like the insider view on unique and soughtafter destinations like Turkey, the Maldives, and Montenegro. It makes the planning so easy and exciting.

The demand for winter travel is enormous, and that’s carrying through the spring for our most popular sun destinations – but many are looking for something new and different even when it comes to the Caribbean.

Luckily there are lots of islands to choose from, each offering something unique. There is big interest right now in St. Lucia, Aruba, and Barbados, to name a few.

Travelers are seeking peace of mind – looking to venture afar but wanting to know that their needs and safety will be looked after every step of the way.

We’re surprised and pleased by the number of people who want to see us in person. It’s so wonderful to have real conversations again about the exciting places to go. We’ve also learned during the pandemic how to work closely with clients virtually – people are loving that we offer many easy ways to connect with us and plan their next big trip.

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the local wishlist The perfect tea pot for the perfect cuppa tea. (Price & Kensington) Kitchen’s Unlimited, Charlottetown

for the home from the heart

For over seventy years, MacAusland’s have been producing quality WOOLEN BLANKETS and yarns, made of 100% virgin wool yarn. (MacAusland’s Woolen Mills) Hester House Home Decor, Mill River

The gift of everything OLIVE Liquid Gold Tasting Bar, Charlottetown

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Cocktail bombs make entraining easy. (Santa’s Secret Cocktail Bombs) Kitche’s Unlimited, Charlottetown

In the spirit of the holidays! CEDAR’S NON-ALCOHOLIC GIN & all your mulled wine essentials.

Kent Street Market, Charlottetown

Looking for the perfect hostess gift? Put a basket together for the personal touch! Bring your own basket and let Hester House help you fill it!

Hester House Home Decor, Mill River

Need a beautiful hostess gift? Sending an arrangement this season?

Hearts and Flowers, Charlottetown

This 1000-WATT JUICER has two speed controls. Circular three-inch feed tube accommodates whole fruits and vegetables. (Breville) Kitchen’s Unlimited, Charlottetown

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All the best GAMES! The Bookmark, Charlottetown

kids, fur-babies or the kid at heart

HEALING CRYSTALS, collect them all.

Silver & Sage, Charlottetown Copies Available at Blue Ribbon Pet Supply

DINOS HAVE EMOTIONS by Katie Murray and Stephanie Dawson, is a therapeutic children’s book that focuses on helping children and their grown-ups tackle the every-day struggles with emotional regulation. email: beyondthebridgetherapy@gmail.com

Song for your STOC KING

An individually recorded classic Christmas made just for your loved one, includes a heartwarming personal message. Delivered to your email on Christmas Eve. Email Meaghan: SFYS2022@GMAIL.COM

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Imagine the fun they’ll have with these cute HAND PUPPETS! Lots of characters to choose from.

(Folkmanis) Luna Eclectic Emporium, Charlottetown

All the BEST SELLERS in one place The Bookmark, Charlottetown

CHIC PET ACCESSORIES Hester House Home Decor Mill River

LEGO® building toys and brick sets, find the perfect gift.

HMS Office Supplies, Charlottetown

WOLFF E-BIKES are high-quality electric bikes at an affordable price point.

Rising Tide Ebikes Charlottetown NOTEBOOKS are designed to help you better organize your thoughts and ideas!

(Leuchtturm1917 )

HMS Office Supplies Charlottetown

BE ONE BREED dog beds and lots of toys and treats!

Blue Ribbon Pet Supply Charlottetown

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Casual Friday or datenight.

Eastwood Ave. Menswear Charlottetown

THE PERFECT WARDROBE ADDITIONS FOR HER & HIM

Messy can be fun with these water proof, rubber ankle boots (UGG) Uptown Shoes, Charlottetown

These are good for his sole (Veja) Eastwood Ave. Menswear, Charlottetown Weekend casual Dow’s Ladies Wear Charlottetown 92

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The ultimate in comfort for him or her. (UGG) Uptown Shores, Charlottetown

The perfect fitting jeans she’ll love! (FDJ) Chameleon’s Hanger, Charlottetown

Step up his wardrobe!

Eastwood Ave. Menswear Charlottetown

Holiday party essentials.

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Stylish leather gloves Chameleon’s Hanger, Charlottetown

Astrological sign necklace (Pilgrim Jewellery) Lady Slipper Boutique Charlottetown

Handmade fashion jewellery (Myka Jewellery) Lady Slipper Boutique Charlottetown

GORGEOUS ACCESSORIES that fit every time

Luxe, limited-edition beauty gift sets filled with all kinds of vegan hair care favourites for everyone on your list. (Aveda) Grand Senses Spa, Charlottetown

Luxury Hand-painted Silk Shawl (Love’s Pure Light) Lady Slipper Boutique Charlottetown

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Love winter with a stylish hat and mitts (Brume) Lady Slipper Boutique, Charlottetown

Distinctly feminine (Parda) Shoppers Drugmart, Charlottetown

Magical Skin set and Magical Cheeks for beautiful, youthful skin. Gift sets for easy gifting! (Merle Norman) Merle Norman, Charlottetown

These scents don’t dictate age, origin or gender. They allow your journey to remain your own.

(Laboratory Perfumes) Eastwood Ave. Menswear Charlottetown

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IN THE SPOTLIGHT

Some Hellish is Nicholas Herring’s debut novel which was shortlisted for the Atwood Gibson Writers’ Trust Fiction Prize. His writings have appeared in the Puritan and the Fiddlehead. Herring lives in Murray Harbour, PEI, where he works as a carpenter.

ISLAND AUTHOR

NICHOLAS

HERRING 96

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“Brilliant and moving, Some Hellish tears a hole between the ordinary and the fantastic, the sacred and the profane. It is uncomfortable, sometimes painful, but also startling and beautiful to have things opened up like that, to see right through.”

— Johanna Skibsrud, author of Island

Can you give a brief description of the novel?

The story is about a middle-aged lobster fisherman named Herring who begins to understand that he’s about to hit rock bottom, that he’s burned his last bridge due to his behaviour and attitudes, and then on the third day of the season, he’s lost out in the Strait and presumed dead.

Somehow or another he’s found and returns to the world to try and find a way to move forward as a human being. To do this, he has to enact a kind of reckoning. He has to find a way to come to terms with, not only the world as it is, which, I think, is such a difficult thing for most people to do, but who he really is. He kind of decides to grow up, as best he knows how. In the process of doing this, of growing up, and so that one doesn’t go mad, each of us has to make a series of concessions or compromises, and each time we do this, we take a step in the direction of wisdom.

The novel, for me, and in its simplest form, is also a kind of crucifixion and resurrection story. This is an old story and not an easy one to shoulder. But the book is also about a bunch of other things: working-class life and friendship and forgiveness and addiction. (There are also jokes in the book!) I suppose, too, and without sounding precious, that it’s a love letter to the Island.

What prompted you to write this novel?

A number of things, really. I’d had the basic story idea (that of a fellow who goes missing and then is found) since I was about sixteen or seventeen.

I guess in this sense it’s a bit of a revenant story, although, at the time I didn’t consciously know this to be the case. I think that the original story was about a coal miner in Glace Bay who is trapped under the ground for quite some time, and when he returns to the community he’s changed in a number of ways. I thought this would be an interesting story but I never got around to writing it.

What was the writing process like as a firsttime novelist?

In the spring of 2019, my wife and I were walking on the beach at Panmure Island and I remember telling her that I thought that maybe I had a novel in me. I didn’t know exactly what it was, but characters and situations were beginning to emerge out of the fog, so to speak. I’d written a few novellas and novels before, but they were mostly terrible. So, I was anxious and nervous for a while about repeating myself in this regard. I tried not to think about this side of things. It’s not as if the world was begging me to do this thing, undertake this project. But I kept going, despite myself. The whole act of trying to write a novel, or anything, is really an act of faith in yourself, which is a kind of simplification, but it’s mostly true. There’s no real utilitarian reason to be doing this thing, but then you tell yourself, “Yeah, but think of all the books that you’ve read that changed you.” And so, you keep going.

How long did it take to write?

When the pandemic hit and I was out of a job from April to August I would get up and write from early in the morning until just after noon, and in about sixty days I had the thing finished. I think I finished the first draft in early June and when it was done, I remember thinking, oh, this feels better than the previous attempts. I think that I achieved what I had set out to do.

I then did a couple of sweeps through the novel with the intention of punching up and tweaking certain weaknesses. This took me until the winter of 2021 and I felt somewhat confident that the novel could be sent off to people for consideration.

When was the novel published?

When the novel was accepted for publication with Goose Lane Editions, which was insane and miraculous, then it took another sixteen months, or so, to get the novel ready. Looking back,

this editing process was so challenging and difficult. The novel doesn’t belong to you anymore, and so, this thing that you created, well, I guess you have to let it change a bit or you’ll go insane.

You have to make compromises and concessions.

In truth, the book was a bit of a mess, and once I recognized that, and once I realized that Bethany Gibson, the fiction editor at Goose Lane, knew the story better than I did (and I realized this very early on in the process), I had to quickly get out of my own way and trust her. She pushed me in so many wonderful and challenging ways. I think I became a better person just by working with her! And, without a doubt, the book is its best version because of her.

And then I worked with Martin James Ainsley, who is a copy editor at Goose Lane, and his work on the book, which was impressive, to say the least, polished everything and tightened every last nut and bolt, so to speak. The time and dedication, the vision of both Bethany and Martin, are things that move me to tears. I really can’t thank either of these people enough. And then the cover and the whole physical object of the book, is due to Julie Scriver, who is the creative director. I mean, to hold the completed thing in your hands, after all of this work and struggle, this book with a truly beautiful cover, well, it’s humbling.

And it’s here because no one gave up. You stayed the course. And other people believed in you and your project and they stayed the course, too! Hell, they invested time and a considerable amount of money in you. Pretty powerful stuff!

FINAL WORD

foraging fiona for festive decor Words and photos:

Susan Snow, Home & Cottage Editor

W

ith the endless piles of tree branches and boughs lining every street, public properties, parks, and back roads around town it suddenly occurred to me that maybe some of this unwanted debris could be repurposed and put to good use.

With Christmas decorating season fast approaching this is a terrific DIY idea to reuse the leftover remnants that nobody wants directly caused by Hurricane Fiona.

You can easily and quickly fill all your outdoor planters or adorn a door wreath with seasonal greenery for 100%nfree this year.

It’s yours for the simple effort of stopping, taking and making. All you need is a pair of clippers, tree pruners, and a box or bag to collect them.

I gathered all the supplies needed from the ends of a driveways in my surrounding neighbourhood and I wasn’t one bit embarrassed to do it. I foraged everything I needed to for Christmas planters, and you can too. Consider using pine, spruce and cedar pine boughs mixed with broken birch branches and red dogwood twigs to fill up your containers. To add an additional burst of colour tuck in some store bought coloured accents with painted pinecones, red berries and a colourful ribbon. **It is worth noting that on private property you should ask for permission first but in my opinion, anything left by the side of the road is fair game.

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