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VOL 3 • NO 1 | SUMMER 2019
Finding Your Neighbourhood
The Real Estate Agents That Bring You Home
JUST FOR LICKS
A COTTAGE TO LOVE
SUMMER IN THE CITY
Why Choose a Maple Leaf Home? • Maple Leaf Homes are one of the most energy efficient homes in Canada • Maple Leaf Homes has been manufacturing modular housing for over 30 years. • Your home can be built any time during the year – spring, summer, fall or winter – regardless of the weather! • Maple Leaf utilizes a computer aided design system (CAD) to allow them to customize any of their standard layouts
Residential Styles • Cape Cod, Chalet and Two Storey • Cottage Series • Recreational Park Models
• Bungalow / Ranch • Split Entry • Mini Homes
Commercial Styles • Commercial / Industrial • Global Accommodations • Container Sized Modules
Contracted Services MacKenzie Builder Services is the official construction firm for on-site installations.
w w w. l e g a c y h o m e s p e i . c a Legacy Homes P.E.I. Ltd. • 12745 St. Peters Road • 902.676.3200 • Darren: 902.969.0425
Newly elected mayor, Philip Brown is looking forward to offering a fresh take on the City of Charlottetown, the Birthplace of Confederation. Says Philip of his campaign, “I committed during the election to bring new energy, new ideas, and a new way of doing business to city hall.” And so far, he’s doing just that.
H
is new collaborative approach for the capital region hopes to address the shared challenges faced by residents not just in Charlottetown, but also in Stratford and Cornwall. With improvements needed in waste and wastewater management, public transportation, and aging infrastructure, it’s a task Mayor Brown is looking forward to taking on. And it’s with this new collaborative approach that he plans to address the growing concern on many people’s minds: affordable housing. With a campaign largely focused on this task, Mayor Brown understands the impact this issue has on his community. “Affordable and accessible housing is a top priority for us right now,” says Brown.
MAYOR PHILIP BROWN
NEW ENERGY NEW IDEAS Words and photo by Story Sheidow
Coming from a long line of public servants, with his great grandfather serving as Mayor of Charlottetown from 1916 to 1918, Richard Brown, his brother served on City Council as a deputy mayor and council as well in province house. Brown himself served on city council from 2001 to 2006, he is a devoted and passionate Charlottetown resident with the city’s best interests in mind. His glowing pride in his community is quite obvious. “My son Alec and daughter Emma Louise are fifth generation residents of Charlottetown, and my father started the family business in 1948, which still runs today,” he beams. It’s with these firmly fixed roots that Brown truly understands some of the city’s best qualities. “Our city is driven by the safe, warm friendliness of our people and communities,” says Brown. “We have the best people you could ask for.”
SUMMER 2019
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FROM THE EDITOR-IN-CHIEF
Well, it’s finally summer!! This year has been one full of growth here at Little Bird Publishing. We’ve taken on some exciting new projects, expanded our team, and will also be expanding the family with a new baby this coming fall!
TA K E BACK YOUR YA R D
I love our summer issues, and we’re so excited to bring you this one, our third to date. There’s so much to do and see on the Island in the summertime, and we’ve worked hard to create the perfect cross-section of our home’s fine offerings, from handmade ice cream to local fashion – and everything in between. Our cover story is a feature on Island neighbourhoods and the real estate agents who help us find our “forever homes.” These five agents are at the top of their industry, and we’re excited to share how they got there, and their insights into what makes a neighbourhood great.
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So make yourself a homemade iced tea, pull up a towel at your favourite beach, and dig into our newest issue: I hope you find some additional sunshine within its pages.
Story Story Sheidow Editor-in-Chief E: story@pei-living.ca 902.313.0359
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CONTE SUMMER 2019 Vol 3 • Issue 1
ON THE COVER Kris Fouriner (top left) Christine McAleer (middle left) Nick Tweel (bottom left) Leigh Jenkins (top right) Robin Gamble (bottom right) Cover Photography Evan Ceretti
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Finding Your Neighbourhood
The Real Estate Agents That Bring You Home
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features
10. Wine
Wine Cocktails
17. Food & Drink Pour Decisions
50. Women in the Spotlight Paulette Bourgeois
54 Family
Summer Pet Safety
70. Health & Wellness
A Matchca Made in Heaven
arts & entertainment 52. Book Report David Sedaris
family 60. 10 Things Things Islanders Do
63. Homespun Classes at Belfast Mini Mills
health & wellness 68. Intermittent Fasting The Science Behind the Fad
80. Style Summer in the City
style
88. Business Marketing
110. Home & Cottage A Cottage to Love
ISLAND ARTIFACTS ECLECTIC GIFTS
74. Sole-ful Style Slip-on Sneakers
enjoy the rustic atmosphere and great selection of handmade quality quilts, fused and stained glass, artwork, yummy foods, woodwork, soaps and so much more. All locally and maritime made by over 60 talented artisans
77. Smooth Moves
DIY Hair Removal
food & drink 14. A Glass Half Full Italian Wine Glasses
16. Good Eats Watermelon Salad
22. Good Eats
Egg Recipes
24. Hangry Games Deux 30. Good Eats Drunken Mussels
33. Just for Licks
Adventures in Ice Cream
40. Good Eats Rhubarb Strawberry Galette
42. Inspiring Entrepreneurs Byrson Family Bakery
44. Good Eats
Greek Blueberry Muffins
78. Style With Jems Living in Linen
business 92. Show Me Yours, I’ll Show You Mine Building a Better Business Card
home & cottage 95. Current Cottage Cottage Decor
96. Neighbourhood Watch
106. Georgetown, PE 117. The Perfect Mix 118. Source Guide 123. DIY
1-2-3 DIY
126. Iced Tea Container Garden DIY Container Garden
130. The Good Buy Girl
Three New Boutiques to Shop
902.393.2954 4720 Route 6, Oyster Bed
www.islandartifactseclecticgifts.com
15 minutes before Cavendish @islandartifactsgiftshop
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FOOD & DRINK - WINE
Wine Wine Cocktails Cocktails Words by Jacqui Chaisson Photo: Heather Barnes
Really - is there a better way to stay hydrated? Wine is a popular beverage for the summer months. Sipping a chilled glass of wine on your deck, pool side or on your favourite patio just defines a summer day! This summer, shake up the way you serve this beverage - a wine cocktail is simply the height of sophistication. We’ve put together some of our favourite recipes. Stay hydrated and enjoy!
Cheers. 10
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Ginger-Lime Spritz
Strawberry-Rosé Spritzer
Ingredients
Ingredients
1 2-inch piece peeled coarsely chopped fresh ginger 2 ounces fresh lime juice 2 ounces simple syrup 16 ounces dry sparkling white wine Club soda Mint sprigs (for serving) Method Muddle ginger in a cocktail shaker. Add lime juice and simple syrup. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into four ice-filled rocks glasses or large wine glasses. Add wine to each and top off with club soda. Gently stir together; garnish with mint.
1 pint strawberries, hulled and sliced 1 750-ml bottle rosé wine 2 cups soda water 1/3 cup Aperol 2 tablespoons fresh lemon juice Method Combine strawberries and wine in a large pitcher; cover and chill for 3 hours to infuse wine. Strain wine into a large bowl, reserving some strawberries for garnish. Return wine to pitcher. Stir in soda water, Aperol, and lemon juice. Divide among ice-filled glasses; garnish each with a lemon twist and a few reserved strawberries.
Frosé (Frozen Rosé)
Cava Sangria
Ingredients
Ingredients
1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé) ½ cup sugar 8 ounces strawberries, hulled, quartered 2½ ounces fresh lemon juice
1 orange, preferably blood or Cara Cara, sliced 2 tablespoons Grand Marnier or other orange liqueur 1 teaspoon rose water 1 750-ml bottle chilled brut cava
Method Pour rosé into a 13”x9” pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least six hours. Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about three minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavour. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and one cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Method Using a muddler or the handle of a wooden spoon, mash first three ingredients in a large pitcher. Add cava; stir gently to combine. Fill wine glasses with ice. Divide sangria among glasses.
KEEP IT LOCAL THE ISLAND HAS SOME FABULOUS WINERIES. CHOOSE A LOCAL WINE FOR YOUR COCKTAIL.
Blend again until frosé is slushy. Divide among glasses. SUMMER 2019
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FOOD & DRINK - WINE
authentic terroir HOP SIP SWIRL TASTING TOURS
Culinary travel is on the rise, but it’s not just good food on the menu. Food and beverage creators are offering deeper explanations of where our victuals come from, along with how cultural and geographic factors affect what’s on your plate or in your glass.
Words by Alana Lauren
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ntrepreneur and small business owner, Jackie Herbert, has carved out a special place on Prince Edward Island’s craft beverage market. With Hop Sip Swirl Tasting Tours, the only private tour company of its kind on Prince Edward Island, Herbert was sure the market was ready for this tasting experience. Herbert doesn’t just drive guests around the Island and sample drinks all day, Hop Sip Swirl Tasting Tours specializes in creating one-of-a-kind tasting tours throughout the Island. This includes helping guests to decide on their preferred tour itinerary that includes local wineries, breweries, distilleries, cideries or meaderies, organizing interactive tours at specific locations, and often choosing appropriate beverages that pair well with their guests’ upcoming meal plans. An expansion of daily tours for the 2019 season has allowed for full day and half day tours along with private tours. Now guests can choose a tour based on their available time, and taste. The most popular is the Signature Tour that offers a mix of local wineries, breweries, distilleries, cideries and meaderies. However, they offer tours specific for wine, spirit or the craft beer lovers as well as hard cider and meaderies. The tours offer more than just sampling food and beverage. They take you along the coast, down PEI’s famous red dirt roads, to out of the way places some say they wouldn’t have found. The views of the land and coastline are majestic. “Our tours really do hit all of your senses!” Herbert says. Hop Sip Swirl Tasting Tours offers an exceptional experience with eight fully guided, private tours to choose from daily. “We currently have a total of 17 different
local stops, and with the ever-expanding craft beverage and food industry, I’m excited to know that our future will be bright,” says Herbert.
year we will be touring all over the Island. We’ll head east to Bogside Brewing, the new brewery in Montague, and all the way up to Ellerslie to Moth Lane Brewing. Exciting times are ahead for this season.”
Growing up on a farm in rural Ontario, Herbert has a strong appreciation for supporting local, especially in the agricultural community. After moving here two years ago, she quickly witnessed the same supportive community. “For example, the collaboration between Myriad View Artisan Distillery in Rollo Bay and the PEI Brewing Company in Charlottetown — two companies that may be seen as
The tasting tours don’t just showcase Island craft beverages, Hop Sip Swirl stops at several locations that will appease any foodie. On the Wine, Cheese & Mead tour, the guests have a chance to sample sheep’s milk cheese and yoghurt, from Ferme Isle Saint-Jean Farm in Rustico, and several flavours of Gouda artisan cheese at Glasgow Glen Farm in New Glasgow.
“I always try to get our guests to push their boundaries and try something new.”
“What pairs well with wine and mead? Cheese of course. Having these artisanal cheesemakers on PEI, adds to the variety of edibles produced here,” says Herbert.
competitors — produced a product that was extremely successful last summer. During the tour when I tell my guests that, they instantly develop support for these two companies. Both have become favourite stops on our tours.”
For 2019 they have again incorporated a Wine, Dine and Shine tour, a real authentic food and beverage journey. Fresh, local seafood is what’s on the menu at The Wheelhouse in Georgetown. “Paired with samples on our tour from Myriad View Distillery and Rossignol Estate Winery, our guests get to have a real coastal dining experience,” says Herbert.
Touring a vineyard, a micro distillery or an orchard on the Island is an exclusive experience. Understanding the Island’s authentic terroir, or a taste of place, gives tour guests a better appreciation for Island producers. “Another unique concept you’ll often find while touring with us, is meeting the owners of the establishments, something you don’t see often in other founding craft beverage regions,” explains Herbert.
Operating from May through October, Hop Sip Swirl Tasting Tours strives to get their guests closer to Island ingredients with exceptional hospitality. “I always try to get our guests to push their boundaries and try something new,” says Herbert, “tasting something they wouldn’t have otherwise, often taking it home with them. That’s when I know I have succeeded in enriching their time on the Island.”
With the creation of the new Brewcation tour, Hop Sip Swirl now travels to all fully operational breweries Island-wide. “This
www.Hopsipswirl.ca
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A Glass Half Full Drinking good wine with good food in good company is one of life’s most civilized pleasures. - Michael Broadbent, British wine writer (1927–)
Those of us who truly love wine know that the glass is just as important as the vintage. It’s all about the ceremony of uncorking a fine bottle of wine, choosing the right vessel and filling the glass half full. I love collecting wine glasses and my current favourites are Italian wine glasses: goblets, tumblers and vintage stemware. The Italian dining table is bare without a bottle of wine. They drink wine at lunch and dinner, also as an aperitif they usually have a glass of wine. Italians normally serve their wine in tumblers - what we would recognize as a common juice glass. Here are some examples that can get you started on your collection. Many of these can be found at local thrift stores or antique shops on the Island. There are also lots of reproduction stemware and tumblers available at various home decor and specialty boutiques. Happy hunting... Saluti! 14
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Words and photos by Jacqui Chaisson Hardcover Book: Italy, Gary Malin - Indigo Books Wine: Matos Winery & Distillery
FOOD & DRINK - WINE
Vintage tumblers from the 1970s are the perfect choice for the cottage. These are stamped, but there are vintage glasses with hand-painted designs.
These hand-blown glasses are infused with colour, simple yet beautiful. Visit an Island glass studio and choose a variety of colours.
I simply love these vintage tumblers, they make me feel so Italian! The avocado glasses are reproductions of vintage glasses - the pink crystal tumbler was found in a local antique shop - a great find!
For a simple choice, look for hand-blown, delicate crystal or a plain glass. Local thrift stores have an amazing variety for a few dollars apiece. Don’t worry about having matching sets. After all, it’s about the wine.
Vintage footed goblets are made from a heavy, hardy glass that can withstand the occasional enthusiastic “clinking.” In addition to the green, you can find them in pink, blue, white, cranberry and amber.
This casual-chic stemware pairs clean, modern silhouettes with embossed Napoleonic bees for an updated French country look. Great for entertaining, these wine glasses are exceptionally versatile, perfect for your favourite red, white or rosé wines.
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GOOD EATS
Watermelon Salad A surprising, yet delicious, combination of watermelon, feta cheese and cucumber that can be had as a starter salad, healthy snack or a light meal. A mere 94 calories; 3.5 g fat per serving.
INGREDIENTS 3 tablespoons lime juice 1 cup sliced red onion, cut lengthwise 15 cups cubed watermelon 3 cups cubed English cucumber 1 (8 ounce) package feta cheese, crumbled 1/2 cup chopped fresh cilantro cracked black pepper sea salt METHOD In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.
Serves: 15 | Prep: 20 mins
KEEP IT LOCAL Head to your local farmers’ market for the freshest ingredients.
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FOOD & DRINK
POUR
Decisions • THE ISLAND’S INTOXICATING ORIGINALS •
Wine, craft beer, spirit and cider - our Island offers such a variety of unique flavours. Whether your bevey-of-choice is a cold brew, a spirited shot or a crisp cider - PEI Living is here to help you make your pour decisions.
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FOOD & DRINK
Riverdale ORCHARD & Cidery 582 Riverdale Rd., Bonshaw 902.218.0580 www.riverdaleorchard.com
Welcome to the second edition of our beloved beverage feature.This year we’ve happily added ciders, wines, and spirits to our selection. With so many amazing new wineries, distilleries and cideries here on the Island... How could we not!?
Anne and Alex Jamieson, co-owners of Riverdale Orchard, produce gold award winning 2 Scots 3 Apples, a crisp, dry, refreshing, lightly carbonated cider. Riverdale Orchard is set amongst 45 acres of rolling hills in Riverdale, PEI. Using three varieties of apples, 2 Scots 3 Apples takes five months to produce and is made from 100 per cent apple juice. It contains no added sulphites, yeasts, water, pear juice, apple concentrate, hops, sugar, or grains and is gluten free. It is nature in a bottle. In their first season, 2018, they entered the ACBA (Atlantic Canadian Beer Awards) and won four gold awards. They have increased production by 700 per cent in 2019 and will continue to grow to meet both customer and consumer demand. They look forward to serving you with their quality artisan PEI made craft cider.
PEI Brewing Co. 96 Kensington Rd., Charlottetown 902.629.2739 www.peibrewingcompany.com
The PEI Brewing Company Taproom is not just a great spot to get your craft beer fix, they also offer a small but delicious locally-inspired menu, brewery tours, table top games and unique weekly casks brewed in house. Explore their taproom and taste a selection from their roster of reputable releases, or sample one their seasonal offerings from their After Hours Series- an everchanging selection of small-batch runs, incorporating unique local flavours that change with the seasons. Founded in 2012, the PEI Brewing Company is an award-winning brewery that crafts and distributes brands such as Beach Chair Lager, the Gahan line of handcrafted ales and ciders, as well as Colliding Tides handcrafted cocktails. With a large event space and on-site retail store, the PEI Brewing Company is an impressive tourist destinationdelivering authenticity, fine craft, and great experiences with every visit.
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The Gahan house 126 Sydney St, Charlottetown 902.626. BEER (2337) www.gahan.ca
MATOS WINERY & DISTILLERY 3156 West River Rd., Rte. 9, St. Catherines 902.675.9463 heather@matoswinery.com www.matoswinery.com
Located in historic downtown Charlottetown, The Gahan House is the go-to destination to meet up with friends and family. With a wide selection of handcrafted ales brewed on site in their below-level microbrewery, The Gahan House perfectly marries high quality dining- offering a large selection of seafood options and a rotating seasonal menu incorporating a variety of fresh local ingredients- with an intimate taproom experience.
Deep Roots
Hosting live acoustic entertainment, as well as intimate small-batch cask nights, The Gahan House delivers a warm, and inviting ambiance in the heart of downtown Charlottetown.
2100 North York River Rd., Route 248, Warren Grove 902.620.1085 www.deeprootsdistillery.com
Enjoy the cozy atmosphere, delicious food, great service and in-house handcrafted ales from PEI’s original brewery, offering 15 ales on tap.
Firmly rooted in the PEI community, the Beamish Family Orchard has expanded to produce artisan spirits and liqueurs reflecting an authentic Island taste experience. Continuing to use environmentally responsible processes and local ingredients, hear their story from roots to bottle and sample the expanding product line. They were awarded a gold medal on their Absinthe and a silver medal on their Island Tide at the 2019 Canadian Artisan Spirit Competition. The Beamish Family started a small orchard in 1990 growing organic apples in Warren Grove, just a few minutes from Charlottetown. Deep Roots Distillery opened in 2014. “We strive to maintain an authentic artisan craft experience in our total process. It has been a tremendous learning experience and we are happy to share this with you when you visit our distillery.” Deep Roots products can be found in PEI Liquor outlets, at the distillery and the Charlottetown Farmers Market.
Looking to take some home? Gahan House also has cans, bottles and growlers available for purchase.
Matos Winery & Vineyards is a familyowned and family-run business. In 2007, after spending much time researching the growing conditions and suitability of establishing a vineyard in PEI, Jim Matos and his family purchased a 50 acre parcel of land in St. Catherines. They applied the French concept of terroir – finding a place where the combination of soil, slope, sun exposure and the peculiar weather vagaries allow certain grape varieties to unfold their unique characteristics. Matos wines have consistently won awards in Canada and internationally. Matos also offers unique spirits and liqueurs that complement their award winning wines. Both Jaime and Heather Matos welcome everyone to their winery and invite you to book a tour of the vineyard and winery before stopping into the gift shop for samples with cheese and crackers. Tours are $10 plus HST per person and need to be booked a day or two in advance. Cheers.
FOOD & DRINK
Simplicity Served Fresh Photos: Evan Ceretti
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ven regular guests at the Pearl Eatery may not have given much thought to the modest garden planted behind the main dining room. Yet much of the Pearl Eatery’s flawless menu comes thanks to this kitchen garden, and its assortment of flavourful herbs and piquant vegetables (from tempting green peas to mouthwatering radishes). Those goods are harvested for use in the restaurant’s recipes, explains Pearl Eatery co-owner Tanyia Kingyens. And the kitchen team’s skills enable diners to enjoy the garden fare even after the brief harvesttime window. “We do our own pickling and preserving in the fall,” she notes, which allows the garden produce to be included in recipes despite the arrival of chillier weather. Tanyia and her husband Rod are in their fourth season as owners of the awardwinning Pearl Eatery, an enchanting Island bistro nestled between Cavendish 20
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Beach and North Rustico. The dining room is ensconced in a striking building recognizable by its oyster-grey shingles; wide, white-silled windows; and the surrounding meadow, spotted with patches of delicate lupins. The Pearl Eatery has always participated in the farm-to-table movement. In addition to making use of the kitchen garden, says Kingyens, the restaurant sources most ingredients from local suppliers. “We need to be supporting one another,” she explains. “It’s better to know where our food comes from, and how it was raised. There’s no reason not to buy local when there’s so much available to us now.” The Pearl Eatery entrusts its wealth of local produce to Chef Steven Wilson. Chef Wilson, who moved to the Island last year, has worked alongside the Kingyens to create dishes that brings out the best in Island food. “PEI already has the most beautiful, delicious ingredients,” Kingyens emphasizes. “We don’t need to turn them into something else.”
The restaurant’s new three-course prix fixe menu (which features a choice of appetizers, mains, and dessert) offers an exceptional, elegant-yet-understated take on those Island ingredients. At the time of writing, menu items ranged from hallmark PEI seafood dishes (mussels, “Pan-Seared Halibut,” “Lobster Risotto”) to uniquely Maritime desserts including “Rhubarb Fool” and “Blueberry Sorbet.” A number of dishes--for example, “Whiskied Country Pate”--reveal the creativity of the chef and kitchen team. The presence of edible flowers in the kitchen garden likewise hints towards the unexpected, delectable menu items guests may encounter in future. Enjoying the full extent of The Pearl Eatery’s kitchen will clearly require frequent visits. “Guests come here for special occasions, but they also come here when they just want a fantastic evening out,” says Kingyens. “We want our guests to have an amazing experience; we want them to tell their friends. Working and dining at The Pearl is a joyful experience, and we want to share that with everyone.”
The Pearl Eatery’s menu is set to rotate monthly, and every menu item will be available gluten-free. “My husband was recently diagnosed as celiac,” says Kingyens. “We want guests to enjoy everything on the menu, rather than only having a few options.”
The Pearl Eatery 7792 Cavendish Rd, North Rustico 902.963.2111 www.pearleatery.com
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G O O D E AT S
Egg Bites These egg bites are a great breakfast on the go or pack them for lunch with a side of salsa. Choose your favourite fresh vegetables and cheese. Serve with salsa, hot sauce or sour cream.
INGREDIENTS 8 very fresh large eggs 1/4 C low fat milk green, yellow & red pepper red onion 1/2 C sharp cheddar cheese (shredded) olive oil salt and pepper METHOD Preheat oven to 350°F Coat 12 standard-size muffin cups with olive oil. Divide chopped vegetables and cheese evenly among muffin cups. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350°F for 18 to 20 minutes or until just set. Cool on a wire rack for two to three minutes; run a thin knife around edge of each egg bite to release from pan. Serve immediately or refrigerate.
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Poached Egg with Avocado Toast
INGREDIENTS 2 very fresh eggs 2 tbs vinegar (any kind works) 2 slices whole grain bread 1 avocado handful of greens: spinach/chard/arugula salt and pepper drizzle of balsamic reduction METHOD Mash avocado with 1 tsp olive oil Bring a medium non-stick saucepan full of water (about 2 1/2-3 inches deep) and 2 tablespoons of vinegar to a full boil under a lid. Break eggs carefully into individual ramekins. Turn off heat and immediately add eggs gently. To add the eggs tip the corner into the hot water and allow the water to pool into the ramekin. Jiggle the cup slightly to let it start to set the egg, then pour out into the pan. Replace lid. Set timer for three-four minutes for runny eggs, four-five minutes for medium. Do not lift lid!
Poached eggs are best when the eggs are farm fresh. Pick up your eggs at your local farmers' market and bread baked fresh from a local bakery.
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the games deux
hangry PEI IS A FOODIE’S PARADISE. EVERYTHING FROM FINE DINING TO THE BEST IN TAKE-OUT - FROM VEGAN TO A CARNIVORE’S DELIGHT.
4 8 South Rustico
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1. The Gahan House 2. Fishbones Oyster Bar & Grill 3. Holman’s Ice Cream Parlour & Heritage Suites 4. The Pearl Eatery 5. Receiver Brass Shop 6. Receiver Victoria Row 7. Cedar’s Eatery 8. New Glasgow Lobster Suppers 9. Merchantman Fresh Seafood & Oyster Bar 10. Five Eleven West 11. The Brickhouse Kitchen & Bar 12. Inn at St. Peters
Wood Islands SUMMER 2019
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Our Island is a foodie’s paradise - there’s something for everyone! We’ve included a few simple, handy symbols within our guide to help you navigate your way to a dining experience that suits your needs.
The Gahan House Located in the heart of historic Charlottetown, they’ve been brewing craft beer, serving great food, and showcasing the warmth and hospitality PEI is famous for since 2001. When you think about Gahan, you might think Sir John A’s Honey Wheat Ale and Brown Bag Fish & Chips, or a great venue for local music and the perfect place to meet up with friends. No matter what Gahan means to you, the common thread is that it’s always an experience. 126 Sydney St., Charlottetown | 902.626.2337 | www.charlottetown.gahan.ca
Please note, if you have severe allergies to gluten, dairy, or other ingredients, please be sure to confirm with the restaurant upon arrival, to ensure they can cater to your specifications.
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Enjoy!
Vegetarian Options Licensed Gluten-friendly Takeout
Fishbones Oyster Bar & Grill Located on historic Victoria Row, Fishbones Oyster Bar & Grill provides the best the Island has to offer for food and drinks. Sip a drink on our sunny patio, enjoy fresh Island oysters at our raw bar or savour a lobster dinner, all while listening to live local entertainment. Don’t forget to check out our rooftop patio, Fishies on the Roof, which boasts the best views of the city! 136 Richmond Street, Charlottetown | 902-628-6569 | www.fishbones.ca
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Holman’s Ice Cream Parlour & Heritage Suites
5
4
Receiver Brass Shop
The Pearl Eatery
Holman’s Ice Cream Parlour & Heritage Suites opened its doors in July 2016. Beginning in January 2016, the Meister family purchased and completely restored the historical Holman Homestead to give it new life and vibrancy. Holman’s is now a premium Prince Edward Island destination for homemade gourmet ice cream and delicious deserts.
Once you set foot into this award winning eatery, it becomes apparent why it has become a destination restaurant not to be missed. The Pearl, located between the picturesque fishing village of North Rustico and Cavendish Beach on PEI’s North Shore, strives towards excellence, with the philosophy that sharing a meal that is fresh and creative is simply the way it should be.
286 Fitzroy Street, Summerside 902.439.4387 www.holmansicecream.com
7792 Cavendish Rd. North Rustico 902.963.2111 www.pearleatery.com
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5
Receiver Brass Shop is a coffee roastery, organic artisanal bakery and cafe. The concept is simple – fresh food, great coffee and terrific bread and pastries, served up in an airy and bright heritage building. The Brass Shop is accessible to all and has free on-site parking for customers. So whether you are on the move or looking to relax awhile, the Brass Shop has all you need. 78 Water St., Charlottetown 902.894.1403 www.receivercoffee.com
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Photo Heather Ogg
Receiver Coffee Victoria Row Receiver Vic’ Row sits on a popular pedestrian street in the heart of Charlottetown. Focusing on fresh, quality ingredients and using local where possible- pick up a bag of coffee, sample their unique breakfast or brunch menus, or savour the freshly baked goods that have become a community staple. Whatever your vice - the urban vibe, friendly faces and the best coffee in town will leave you wanting more. 128 Richmond St., Charlottetown 902.367.3436 www.receivercoffee.com
Cedar’s Eatery Established in 1979 by the Abdallah family, Cedar’s Eatery proudly serves the finest Lebanese cuisine using recipes that have been in their family for many generations. Made with fresh and healthy ingredients, Cedar’s is renowned for its traditional and tasty Middle Eastern fare. 181 Great George St., Charlottetown 902.892.7377 www.cedarseatery.ca
New Glasgow Lobster Suppers Since 1958, New Glasgow Lobster Suppers has been proudly offering up only the freshest of everything. From our lobster served the Island way – straight from our own lobster pound on site, holding upwards of 20,000 lbs where a continuous flow of frigid salt water ensures the quality of your meal. To our potatoes, because everyone knows nothing beats an Island potato. #604 Route 258, New Glasgow 902.964.2870 www.peilobstersuppers.com
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FiveEleven West Merchantman Fresh Seafood & Oyster Bar Merchantman Fresh Seafood & Oyster Bar is a year-round destination for authentic PEI seafood, bringing the best of what the province’s waters have to offer to their guests’ plates. With refreshing drinks, delicious food, fresh oysters and two outdoor patios, it’s a crowd favourite. Merchantman also provides Grab ‘N’ Go, a quick stop for healthy breakfast and lunch options, or try Next Door Patio and Lounge, Merchantman’s outdoor bar and casual lounge for late-night entertainment and cocktails. 23 Queen St. Charlottetown | 902.892.9150 | www.merchantman.ca
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511 Notre Dame Street (inside Credit Union Place), Summerside 902.436.5551 www.fiveelevenwest.com
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The Brickhouse Kitchen & Bar Located in historic Downtown Charlottetown, Brickhouse Kitchen & Bar is the perfect atmosphere to discover your favourite PEI-inspired dish. Sit at our kitchen bar, chat with our award-winning chef and enjoy dishes that are prepared with the freshest of local ingredients in our trendy dining room. After dinner, head upstairs for a drink at Marc’s Lounge, our intimate third-foor loft space, where you can also enjoy live local music on Friday and Saturday evenings. Vegetarian/Gluten-free/ Dairy-free Menus Live Entertainment: Fridays & Saturdays at Marc’s Lounge from 9pm – 11pm 125 Sydney St., Charlottetown | 902.566.4620 | www.brickhousepei.com 28
Located in the Credit Union Place, FiveEleven West opened its doors to diners over 10 years ago and maintains itself as a favourite dining destination for locals and tourists. Offering chef created pub and dinner menus, and a great local craft beer selection in a modern coastal inspired space that is comfortable and intimate.
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Inn at St Peters Celebrating 20 years, our chefs create exceptional cuisine in a casual fine dining atmosphere where wall to wall windows provide you with stunning views of St. Peters Bay. We are minutes from Greenwich National Park, 15 minutes from Crowbush and 30 minutes from Charlottetown. Open daily for dinner and Wednesday through Sunday for lunch. 1668 Greenwich Rd, Saint Peters Bay 902.961.2135 www.innatstpeters.com
CEDAR'S EATERY
181 Great George St, Charlottetown 902.892.7377 ryan@cedarseatery.com www.cedarseatery.ca HOURS OF OPERATION Monday to Thursday 11 a.m. to 11 p.m. Friday to Saturday 11 a.m. to 11 p.m. Sunday 4 p.m. to 10 p.m. Saturday and Sunday 11 a.m. to 8 p.m.
CHARLOTTETOWN
VOTED ONE OF THE BEST RESTAURANTS IN CANADA - CELEBRATING 40 YEARS. Known for their great food and friendly atmosphere, Cedar’s Eatery is Charlottetown’s go-to destination for tasty Middle Eastern cuisine. Founded in 1979 by the Abdallah family, the restaurant began by serving primarily Canadian food before introducing PEI to Lebanese cuisine dish by dish. “Quality is a standard across the board,” says Ryan Abdallah, owner of Cedar’s Eatery, who purchased the restaurant from his parents. “We’re known for our shawarma, of course, but also for our vegetarian dishes.” In addition to classics like falafel, chicken and beef shawarma, kibée, and tabouli, some of Cedar’s favourites include mjadera, a dish of lentils and rice topped with caramelized onions, and the mouth-watering lamb and beef kababs. Cedar’s Eatery also serves typical Canadian dishes like steak, seafood, and burgers. Everything on the menu is made with fresh, healthy ingredients, and seasoned to perfection. Another crowd favourite is the restaurant’s signature garlic spread, created by Ryan’s father, Maroun. “Garlic spread is a standard condiment in Lebanon,” says Abdallah. “We started using it in different ways at the restaurant, putting it in sauces or adding it to dishes for flavour. Customers kept asking for it. They’d come here with take-out containers.”
SAMPLE MENU SELECTIONS APPETIZERS:
Calamari Feta Cheese & Olives Halloumi & Dressed Tomatoes Zaatar & Oil, Olives & Tomatoes SALADS:
Greek Salad Fattouche
To keep up with demand, Abdallah made “Maroun’s Garlic Spread” available commercially in grocery stores. “There’s nothing quite like it on the market.” Once they’ve finished savouring their meals, customers at Cedar’s Eatery can go upstairs and relax in Baba’s Lounge, a cozy bar known for original live music performances. “It’s your favourite place that you just haven’t found yet,” says Abdallah. Since 1991, the easygoing, personable atmosphere has attracted a dedicated crowd of regulars. “It’s been here so long, it’s an institution.” Voted one of the best restaurants in Canada, Cedar’s Eatery prides itself on the quality of its food and service. “It’s about proving ourselves, customer after customer, year after year,” says Abdallah. “That’s the only way to do it.”
ENTRÉES:
Falafel Saroukh Shawarma Hoummous & Tabouli Mjadera & Fattouche MAINS:
Kabab - Lamb or Beef Kibée Shish Taouk
▲ Maroun Abdallah
▲ Ryan Abdallah and his son, Pierre SUMMER 2019
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GOOD EATS
Drunken Mussels with Island Potato Fries
INGREDIENTS 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine freshly ground black pepper to taste 2 pounds mussels, cleaned and debearded 1 cup chopped fresh flat-leaf parsley 2 slices bread, grilled 2 lemon wedges for garnish
METHOD Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes. Serve with grilled bread and lemon wedge.
INGREDIENTS 2 large potatoes, peeled, cut into 1x3-inch wedges 3 tablespoons soybean oil (often labeled “vegetable oil”) 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder
METHOD Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Place potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
KEEP IT LOCAL Head to your local farmers’ market for the freshest ingredients. 30 30
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FOOD & DRINK
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New Glasgow Lobster Suppers:
a family affair
Words by Margaret Prouse Photos: Heather Ogg & Evan Ceretti
If one word (besides “delicious” or “abundant”) could encompass the vibe emanating from New Glasgow Lobster Suppers, it would be “family.” In fact, Carl Nicholson, who has been the General Manager of New Glasgow Lobster Suppers for over 30 years, is just one member of Willie and Thelma Nicholson’s family of nine who is involved. Carl’s brothers Gary and Barry are also part of the management team, taking on VP of Purchasing and Operations tasks. There seems to be no end to the grandchildren of the large Nicholson family working, and adding to the story being told tableside.
Photo: Heather Ogg
Three generations of Sterling and Jean MacRae’s family are also an integral part of New Glasgow Lobster Suppers. All three daughters can be seen working in the dining room, which is now managed by Jean’s granddaughter, Erin. Running the kitchen is her husband, Red Seal chef Mike Forrest. Families are woven throughout New Glasgow Lobster Suppers’ history. It’s not uncommon for management to hire children or grandchildren of former employees, and there are many instances of parents and children, or several siblings from a family, working on the “NGLS” summer crew. The family management team leads by example, working at all aspects of the restaurant. Their high standards of quality and service set the tone for the workplace, and employees take pride in being part of the NGLS family, many returning year after year.
Photo: Heather Ogg
of their childhoods. It’s an easy place for a family to eat, with child-size portions on the menu, and table service to make it easy to keep track of little ones. Diners often come in family groups, with as many as 20 relatives lining the sides of a long table, talking and laughing as they enjoy a meal together. When an elder passes on, someone in the next generation takes the lead, bringing the family together to celebrate and reminisce over a lobster supper. A meal at New Glasgow Lobster Suppers is memorable. The food is fresh and tasty, and the staff is friendly and helpful. It’s what you’d expect from a family business employing families to serve families. The whole team works together to make the dining experience a treat for Islanders and visitors. That’s why locals and people from around the world make it a destination. Make this your year to try it, or to come back.
New Glasgow Lobster Suppers 604 Route 258, New Glasgow 902.964.2870 www.peilobstersuppers.com
Employees aren’t the only ones returning annually to New Glasgow Lobster Suppers. Many customers bring their own families to share an experience that was a highlight
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FOOD & DRINK
just for
licks adventures in ice cream
Photos: Buffie Boily (Holman’s), Story Sheidow, Jacqui Chaisson Words by Jacqui Chaisson
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Model Arielle Boily enjoying a hamemade ice cream at Holman’s (Photo: Buffie Boily)
Who doesn’t love dessert? My weakness? Ice cream. It simply makes me happy. I am often equally perplexed and enthralled by the endless array of constantly growing flavour options. Personally, I am always in the mood for a double scoop of coffee ice cream encapsulated in a hard chocolate shell and served up in a freshly made waffle cone. ▲ The Meister family, Holman’s Ice Cream Parlour (photo: Buffie Boily) Ice cream is comfort food, it’s the first thing a jilted leading lady reaches for in all the best Hollywood flicks - who am I to contradict the advice of Hollywood? It’s the perfect dessert for everyone, and anytime - It’s a grave error to assume ice cream consumption is best reserved for hot weather. They say you can’t buy happiness, but you can buy ice cream. And that’s kind of the same thing. The summer issue of PEI Living wouldn’t be complete without exploring the Island’s ice cream. We sought out the purveyors of the soft frozen food made with sweetened and flavoured milk fat - ice cream. We couldn’t begin this adventure without the main ingredient - milk from one of the 165 Prince Edward Island dairy farms, purported to be home to the happiest bovines in Canada. The expert on Island cows? Amalgamated Dairies Ltd. (ADL) has been proud to be part of the Island way of life for over 65 years.
other dairy products begins,” says Jamie MacPhail, ADL corporate secretary and communications. “Forty flavours of ice cream are manufactured at ADL St. Eleanor’s location and distributed to Island dairy bars and parlours. Thirteen flavours are available at your local grocer under the ADL and Olympia brands.” We all have our favourite flavour of ice cream, Jamie MacPhail’s? “ADL soft serve combination (chocolate and vanilla) served on a cone.” Having the best job in the world, I was tasked with seeking out the Island’s ice cream parlours, stands and trucks to bring you my favourite places for sweet and creamy frozen treats. There really isn’t a better way to spend a summer afternoon - eating ice cream and exploring the Island. Some of these ice cream spots have been operating for generations, other are brand new ventures. One thing they all have in common is everyone’s favourite treat - ice cream!
“Within hours of being received from the dairy farms, production of ice cream and
5th century B.C,
Greeks enjoy ice cream
HOLMAN’S ICE CREAM PARLOUR We begin our adventure in Summerside. Holman’s Ice Cream Parlour is the premier place on the Island to purchase homemade ice cream. Holman’s Ice Cream Parlour & Heritage Suites opened its doors in July 2016. Beginning in January 2016, the Meister family purchased and completely restored the historical Holman Homestead to give it new life and vibrancy. The ice cream parlour’s historic ambiance accents the nostalgic taste of real homemade ice cream. “We use the freshest of natural ingredients to make from scratch all of our ice creams, toppings, and desserts.” said Ken Meister. “We also boast an authentic 80-yearold soda fountain where we hand craft your favourite soda flavour, float, or other specialty soda fountain favourite.” Because the ice cream is made by hand on-site, the flavours they offer change frequently - it’s a real treat to discover a new favourite, so be sure to visit at least every week. My current favourite is the lemon curd blueberry...yum!
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“I guess ice cream is one of those things that are beyond imagination”
First ice cream parlour opens in New York City
- L.M. Montgomery
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ALEX’S ICE CREAM
KOOL BREEZE
We continue exploring Summerside’s options at Alex’s Ice Cream, an innovative venture where everything on the menu starts with ice cream. Located at the front of the Walmart parking lot at 507 Granville Street, Alex’s Ice Cream is named after the owners’ six-year-old son and includes both a deck for those wanting to relax and a drive-thru if you’re in a rush.
Kool Breeze opened in 2016. “When we opened the Ice Cream Barn in May 2016, we had a goal to provide good quality local products served with a smile to locals and visitors alike.”
“We carry something for everyone, from gluten-free cones, lactose-free options, soft and hard ice cream, slushies, to all the traditional dairy bar treats,” said Angela Waite, owner of Alex’s Ice Cream. “We’re proud to serve only ADL hard and soft ice cream.”
Kool Breeze operates yearly from late March or early April until the end of October, but they also offer ice cream cakes and novelties for sale in the Garden Centre over the winter months, by order or just by stopping in during regular business hours. Kool Breeze offers ice cream cakes made with either regular cream, lactose-free, gluten-free as options.
Alex’s Ice Cream is home to the ultimate ice cream treat, the Badonkadonk - the ultimate brain freeze, this is the Everest of ice cream with all the toppings. And, although all the flavours are amazing, I highly recommend the coconut milkshake.
“Our ice cream treats are made with real cream from local farmers (ADL). We are a family owned and operated business with strong connections in our community supporting local products and proudly giving back to our community.”
“We are currently open seasonally, but with an extended season, because we have Summerside’s only dairy bar with a drive thru.“ said Angela.
Next time you find yourself in Summerside be sure to stop in for a delicious treat and take a cake home because everyday is an occasion to celebrate with ice
EEZE” “BRAIN FR occurs when ice cream TOUCHES THE ROOF
of your mouth
Photos: (L-R) ◄ Alex Waite, namesake for Alex’s Ice Cream, ▲ Ice cream experts (& siblings) Arizona, Montgomery (blue), and Emerson (orange shirt) Tremere enjoying a treat at Kool Breeze, (facing page L-R) Potter’s Parlour in New London ► Brianna Richards indulging in ice cream nachos.
Vanilla & chocolate
are the most popular flavours and
chocolate syrup IS THE WORLD’S MOST POPULAR
ice cream topping
ONE IN FOUR
prefer soft-serve
ice cream
POTTER’S PARLOUR
DECKERS
cream.Potter’s Parlour is set in a historic house on the rolling hills of New London. It was opened in June 2018 by Island entrepreneur and potter, Suzanne Scott, owner of Village Pottery, which is situated just next door. This whimsical ice cream parlour and cafe specializes in several unique items: Ice Cream Flights where you can sample four different flavours of hard ADL ice cream with unique toppings such as waffle chips, soda floats pairing locally-made East Coast Craft Soda and ice cream, as well as Affogato, an Italian dessert that combines your choice of ice cream with a shot of espresso poured over top. There are a dozen flavours of hard ADL ice cream to choose from, locally baked goods including Doughnuts by Design, and a full menu of cafe drinks including cappuccinos, lattes and Lady Baker’s Tea. Everything is served in pottery made by Suzanne at Village Pottery, which has been in her family for 46 years.
Deckers opened in 2011 in Cornwall, and in 2015, a second location in Brackley Beach opened. Both locations are seasonal. Deckers is a dairy bar and grill, where they serve soft and hard ADL ice cream, milkshakes, flurries, burgers, seafood, and fried foods.
New this season, are Potter’s Picnics, where you’re able to pick your sandwich and side salad along with dessert. Everything is packed up in a picnic basket and you’ll be given a blanket to go out and enjoy your meal amongst the beautiful surroundings! Open June 1 to September 28th.
“Our Brackley Beach location has indoor and outdoor seating, and Cornwall only has outdoor,” said Kent Scales, who owns Deckers in partnership with Kirk Dingwell. The Cornwall location offers flavourburst soft ice cream, chocolate and vanilla, and a flavoured soft serve which changes every week. The Brackley location offers vanilla soft serve, and eight flavours of hard ADL ice cream. While you’re at Deckers be sure to try ice cream nachos! They’re warm “chips” sprinkled with powdered sugar, served with your choice of ice cream, sundae topping, and flurry topping. It’s an absolute must for ice cream lovers. Of course, any day at the beach should include a stop at Deckers on the way home. Open Monday to Thursday 11:00 a.m. to 9:00 p.m., Friday to Sunday 11:00 a.m. to 10:00 p.m.
LOBSTER
Dairy Farmers of Prince Edward Island 420 University Ave., Suite 204, Charlottetown 902.892.5331 www. d f pe i.pe.ca
it t akes
there is
flavoured ice cream
Dairy Farmers of Prince Edward Island, in partnership with Dairy Farmers of Canada, is proud to represent more than 160 dairy producers in PEI. DFPEI’s members work hard every day to ensure they produce quality milk for the five dairy processing companies operating here. Milk is produced in Canada under quality standards that ensure you receive dairy products without hormones or antibiotics. Look for the logo so you and your family get nothing but the best.
ONE THIRD OF PEOPLE
share their ice cream
w i th
THEIR DOG
4 litres of milk
to make one litre of
ice cream
JEWELLS DAIRY BAR
TRUCKIN’ ROLL
CHERRY ON TOP
Jewell’s Country Market was founded 20 years ago, in 1998, by Edwin and Dawn Jewell from York, Prince Edward Island. In 2018, Chris and Zuzana Seemann took over the Country Market and continue to run the most beautiful greenhouse operation on the island.
The first of its kind here on the Island, Truckin’ Roll offers a unique ice cream experience, using a hand-rolled technique that’s beautiful both in and out of the dish.
Cherry On Top is a fresh face on the ice cream scene, they opened on June 6, 2019. They serve homemade hard ice cream in hand rolled waffle cones!
This “made to order” approach allows them to incorporate the freshest local ingredients to create their unique flavour combinations, and offer the choice of either a dairy or coconut base for every dish. Fusing ingredients like fresh raspberries, blackberries, or vegan chocolate brownies with fresh mint, basil, honey, or lemon, and sweetened using only pure maple syrup, this ice cream has all of the rich flavour with none of the refined sugar.
“Our flavours rotate on a regular basis as they are based on the seasonal products available on the island.” said Rebecca Kozak, owner of Cherry On Top. “Our ice cream is completely homemade on site, which you can often see when you stop by. We enjoy supporting local businesses with our ice creams, like PEI Sea Salt, Kettle Black Coffee, and as much local produce as we can get our hands on.”
Jewels Country Market has always been a go-to for Islanders and the dairy bar is the final stop wbefore you leave. Sixty delicious flavours of hard ice cream - that’s right, 60 different flavours of hard ice cream, as well as soft ice cream. The crunch crème allows them to mix candy with your soft serve ice cream. Milkshakes, twisters, homemade waffle cones and friendly staff make this dairy bar one of the most popular on Prince Edward Island. Looking for a couple of healthy options? Try the real fruit smoothie or Frozen Yogurt & Berry Popsicles. Did we mention Jewells also has fresh made fudge? Jewells makes fudge in-house a couple times a week. There are lots of fun flavours to choose from so take the family out for ice cream and so much more.
who has
the best lick?
“We don’t use any white processed sugar, sweetening them with P.E.I. Maple Syrup Company and our non-dairy base is coconut cream,” Beaton said. “We are also zero consumer waste, our ice cream comes in compostable bowls and we use birch wood spoons.” My favourite is the Chocolate Affair featuring a Stir it Up vegan chocolate brownie and cocoa with a homemade chocolate drizzle.
They also have a wide selection of cold and hot beverages, as well as rotating pop-ups with other Island small businesses. They are known for our FreakShakes, crazy milkshakes topped with tasty treats. Other than that, customers can’t stop asking for their salted caramel ice cream. They are also located next to Artisans on Main Souris, so you can browse beautiful Eastern PEI art while enjoying your sweet treats!
Vote for your favourite ice cream parlour and enter to win a Cuisinart ICE-70C Gelato, Ice Cream and Sorbet Maker Place a vote for • Favourite Flavour • Favourite Ice Cream Spot • Favourite Ice Cream Dish
The ice cream spot with the most overall votes will be featured in the 2020 Summer issue
WHAT’S THE SCOOP? What’s The Scoop? in Burdenell is thrilled to offer the most extensive ice cream menu in King’s County. They offer both soft serve and 20 flavours of delicious ADL hard ice cream. They also offer an array of soft ice cream treats; from milkshakes to sundaes, from parfaits to banana splits, from the mouth-watering “Chaos” to the kids choice “Worms in Dirt”, you’re sure to find the vast selections to be a real treat! The Belgian cone dips will leave you speechless! At What’s The Scoop? they try to push the boundaries of your typical dairy bar with creative and innovative ideas! The famous “Rhubarb Crisp Sundae” is a seasonal favourite you will not forget. Picture it! Creamy vanilla soft serve smothered with warm homemade rhubarb sauce and topped with a brown sugar and oatmeal crumble. Like our sign says, “You haven’t lived until you tried it! ! You will find glutenfree, dairy-free and lactose-free options as well as, “Skinny Treats”, something on the healthier side. Over 30 varieties of ice cream cakes to choose from and for those days when you just want to stay in your car? A drive-thur.
Email the publisher at jacqui@pei-living.ca to place your vote! (subject line: ice cream)
Photos: (L-R) (facing page) ◄ “our little bird”, Wren Sheidow enjoying her ice cream at Jewells Dairy Bar, ◄ Gourmet hand-rolled ice cream, Truckin’ Roll in Charlottetown, ▲ Serving up a FreakShake the signature treat at Cherry On Top! ▲(above) Rhubarb crisp sundae from What’s The Scoop? in Brudenell.
find your favourite!
Holman’s Ice Cream Parlour 286 Fitzroy St., Summerside 902.436.5675 www.holmansicecream.com
Alex’s Ice Cream 507 Granville St., Summerside
Kool Breeze 231 Read Dr., Summerside 902.436.4858 knicecreambarn@hotmail.com www.koolbreezefarms.ca
Potter’s Parlour 10561 Route 6, New London 902.886.2609 pottersparlour@gmail.com www.pottersparlour.com
Deckers - Cornwall 407 Trans Canada Highway 902.892.0222 Deckers - Brackley 3384 Brackley Pt. Rd., Brackley Beach 902.672.2637
Jewells Country Garden & Dairy Bar 19 Route 25, Marshfield 902.629.1900 info@jewellscountrymarket.com jewellscountrymarket.com
Truckin’ Roll Church Street, Grafton St, Charlottetown, 902.218.7321
Cherry on Top 120 Main Street, Souris 902.215.0544 rebecca@cherryontopcearmery.com www.cherryontopcreamery.com
What’s the Scoop 7 MacDonald Rd., Brudenell 902.969.2490 whatsthescoop@hotmail.com www.whatsthescooppei.ca
GOOD EATS
Strawberry Rhubarb Galette Just like your grandmother made, this summer treat combines the tartness of rhubarb with the sweetness of strawberries. Simple to make and oh-so delicious! When you’re shopping for rhubarb – or picking it from your garden – seek out the thinnest stalks you can find. Not only do they hold their shape better, but they tend to be less tough and stringy than larger stalks. Choose rhubarb stalks rich in red or magenta colour, they make the filling so pretty!
Fresh strawberries and rhubarb work best for this recipe. It isn’t recommended to make this ahead of time, as it’s best eaten warm, or within a few hours of baking.
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INGREDIENTS 1 puff pastry sheet, thawed 1 large egg 1 tablespoon water 1 cup fresh strawberries, quartered 1 1/2 cups fresh rhubarb, chopped into 1/2 inch pieces 2 teaspoons fresh orange zest (optional but highly recommended) 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 cup plus 2 tablespoons granulated sugar, divided 1/4 teaspoon salt METHOD Preheat oven to 400° (F). Line a large rimmed baking sheet with parchment paper; set aside. Thaw one sheet of puffed pastry; about 15-20 minutes at room temperature. Once thawed, gently unfold both sides. If it cracks, lightly wet your fingers then gently press the seams back together. Place puffed pastry on prepared baking sheet. In the meantime... In a small bowl combine the egg and water; beat until well combined and set aside. Slice strawberries and rhubarb. Using a few sheets of paper towel, blot the strawberries and rhubarb, pressing down to remove as much excess moisture as you can without crushing the fruit. In a large bowl combine the chopped fruit, orange zest, and vanilla; toss to coat. Add in the flour, granulated sugar and salt, mixing well to evenly combine. Spoon fruit mixture into the centre of the puff pastry, leaving a three-inch border on all sides. Fold pastry edge up and over fruit mixture, overlapping edges as required, but leaving the center uncovered. Brush pastry with egg wash. then sprinkle pastry and fruit filling with remaining sugar. Bake on the lowest shelf of your oven for 30 minutes, or until the fruit is bubbling and the pastry is golden brown. Allow the galette to rest 10 minutes before cutting and serving. Serve with ice cream or whipped cream. Galette is best eaten warm, the day it’s made.
Serves: 6 | Prep: 30 mins | Cook: 30 mins
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INSPIRING ENTREPRENEURS
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Welcome to
Bryson Family Bakery! Words by Story Sheidow Photos courtesy of Bryson Family Bakery
Bryson Family Bakery was founded in 2019 by Katherine and Matthew Bryson. The bakery was created with four fundamental goals in mind: to provide delicious top quality products; to highlight local and Canadian ingredients; to advocate for environmental sustainability; and to provide a range of products for every budget. Everything is made in the Bryson home in a fully licensed kitchen separate to their living quarters. “All products are made from scratch and to order, which guarantees freshness and quality,” says Katherine. “We use local ingredients whenever possible and make all efforts to source products made or manufactured in Canada. Our small kitchen provides the love missing from all other pastries you try and our two littles, Henry and Sibyl, are always in the kitchen watching over our work and acting as quality control.” Products can be purchased from the quaint roadside stand in Belfast, where you can grab some delicious pastries and then spend some time on the farm visiting with the sheep and lambs. Everything is available by custom order — big or small — and orders are available for pick up, delivery or catering. The Bryson Family Bakery supplies five Island restaurants and cafes including: Stratford’s Coffee House, The Chuckwagon, Furious Franks Food Truck, The Pearl Eatery and The Wood Islands Whistle Stop. “Stratford’s Coffee House gets biweekly deliveries of various sweets and breakfast foods. Other restaurants use our burger buns and gluten free bread. We have also recently started Monday deliveries of macarons and gourmet cupcakes to Riverview Country Market,” says Katherine. At Bryson Family Bakery they strive to provide a great customer experience from the first interaction to the finished product. “Don’t see something on our menu? Contact us and we will work with you to fulfill your pastry and baking needs,” says Katherine.
Bryson Family Bakery | 1705 Iona Rd., Belfast, PE | 902-326-8677 | www.brysonfamilybakery.ca
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G O O D E AT S
Blueberry Greek Yogurt Muffins INGREDIENTS 1 3/4 cups whole wheat pastry flour or white whole wheat flour 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1 C nonfat plain Greek yogurt 1/4 C avocado oil (can also use melted and cooled melted butter or olive oil) 1 large egg, at room temperature 1/2 C pure maple syrup 1 tsp vanilla extract 1/4 tsp almond extract, optional 1 tbs almond milk 1 1/2 C fresh blueberries Optional: 1/2 C chopped toasted walnuts
METHOD Preheat oven to 425 degrees. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract and almond extract until smooth. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Fold in blueberries (and walnuts if you are using). Divide batter evenly into liners, filling 3/4 of the way full. Bake at 425 for 5 minutes then reduce the heat in the oven to 375 degrees and bake for 10-15 minutes more or until toothpick comes out clean or with just a few crumbs attached. Makes 12 muffins.
TIP
To make dairy free: Use an almond, coconut or soy yogurt To make vegan: use the above plus a flax egg instead of a regular egg. MAKE IT LOCAL Substitute your favourite berry or choose something fresh from your local farmers' market.
Photo by Deeana Garcia
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FA M I LY - T R AV E L
Get Swept Away With
Stewart Travel Group Words by Patricia Foster Photos: Stephen DesRoches Travel images courtesy of Stewart Travel Group
Yearning to be swept away on the adventure of a lifetime? Stewart Travel Group is ready to delight you with a series of luxurious, all-inclusive trips expertly crafted with local sights, sounds, and flavours into an unforgettable experience. 46
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o-owners Paula and Travis Stewart are particularly eager to present their 2020 tours of Scotland from April 20 to 29, and Ireland from October 12 to 21, offered in partnership with Collette.
“Our hosted group tours are really special,” says Paula. “We take care of all the details, which gives you the opportunity to relax and immerse yourself in the experience. And you’re travelling with a group of like-minded people, so it’s an amazing place to make new friends.” The 2020 “Discover Scotland” tour, hosted by retired CTV news anchor Jeff Hutcheson, combines dramatic, seasprayed landscapes with turbulent history. Highlights include visiting the breathtaking Isle of Skye, wandering the Neolithic village of Skara Brae, exploring Dunrobin Castle, and cruising down infamous Loch Ness. “The temperature in late April is about ten to 16 degrees Celsius,” Hutcheson notes. “So, we might need to grab a wee dram of scotch at the end of the day!” Not only will travellers get their fill of heartwarming local fare and Highland malt whisky, they’ll also get a chance to prepare food by participating in a local cooking class. And what about learning to play the bagpipes? Stewart Travel Group and Collette have arranged that too! “A lot of Scottish traditions and heritage are closely linked to Atlantic Canada,” notes Frances Gertsch, a trusted travel advisor with Stewart Travel Group. “And the people there are just incredible.”
River Liffey, Dublin, Ireland
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One of the biggest attractions of these tours is the experience and energy of the hosts, who are experts at making people feel welcome and included. “Jeff is amazing,” says Paula. “He’s done a lot of travelling, and he knows how to create a sense of community.” Collette also provides a dedicated local tour manager to ensure that everything goes without a hitch. For Travis Stewart, Ireland is a familiar and well-loved destination. “I get emotional every time I talk about this magnificent country. So many things make it unique and special. The wild and rugged landscape, the centuries of ancient stories, and above all, the people.” The hosts for the Ireland trip, Kevin “Boomer” Gallant and Karen Smith, also wax eloquent about the hospitality and the food. “It’s simply amazing, whether it’s the potatoes or the Irish stew,” says Gallant. “We absolutely can’t wait to go back!” During the 2020 “Ireland Reunion,” travellers will savour cocktails and canapés in the crypt of Christ Church Cathedral, sample whisky at the home of Tullamore D.E.W., and eat fresh scones at a traditional Irish farm. Meanwhile, the music doesn’t stop, and the Guinness keeps flowing! “The cultural immersion on Collette trips can really expand your perspective,” says Paula. With an itinerary that includes kissing the Blarney Stone, ogling the magnificent Cliffs of Moher, and exploring the rich, historic streets of Dublin, travellers are sure to feel inspired—not to mention charmed—by beautiful coastal routes and quaint towns. There are even two nights spent at Cabra Castle! “We only work with the very best suppliers,” says Frances. “We’re partnering with Collette on both trips to ensure that everything is top-notch quality. Their tour managers bring so much knowledge, experience, and warmth to the table.” Having hosted group tours for over fifteen years, the team at Stewart Travel Group understands the importance of treating their customers like VIPs. On these tours, guests travel by luxury motor coach and stay in four- to five-star hotels centrally
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▲ Grafton Street, Dublin, ► (top right) Galway, city centre, ►Cliffs of Moher, ▼ Trinity College, Dublin, ▼ (bottom) Ha’penny Bridge, Dublin
“We don’t want you to be stressed about anything, we want you focus on creating friendships, on relaxing, on making memories that last a lifetime. We want you to have fun and appreciate life.” - Paula Stewart
located in their destinations. Collette’s itineraries are designed to be flexible, and allow travellers to pick activities to suit their interests, leaving plenty of free time for whimsy and independent exploration. Red and white wines are served with included dinners. And, of course, everything from the food to the tour guides are as local as they come. “You don’t get the opportunity to travel every day, so we’re going to leverage all of our experience and all of our contacts to make sure that everything’s just perfect,” says Travis. “The value of our hosted tours is impossible to beat.” “We don’t want you to be stressed about anything,” adds Paula. “We want you focus on creating friendships, on relaxing, on making memories that last a lifetime. We want you to have fun and appreciate life.” Whether you’ve been longing to shake things up, you’re trying to find an opportunity to bond with friends and family, or you simply want to escape the busy hustle of your everyday routine, you can’t go wrong with Stewart Travel Group’s carefully-crafted excursions, especially when Stewart Travel Group is partnering with Collette. Luxury living, sumptuous local foods, and a tour of the best cultural and natural heritage that Ireland and Scotland have to offer is a once-in-a-lifetime experience you won’t regret.
▲ Kevin “Boomer” Gallant, Jeff Hutcheson
▲ Micheal Pendergast
Stewart Travel Group 43 Birch Woods Lane, Stratford 902.894.9389 1.844.660.7329 itstime@stewarttravelgroup.ca www.stewarttravelgroup.ca
▲ Travis and Paula Stewart SUMMER 2019
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A R T S & E N T E R TA I N M E N T - W O M E N I N T H E S P O T L I G H T
Q & A with
The Author Next Door
– Paulette Bourgeois www.paulettebourgeois.ca
Paulette Bourgeois is an award winning author, and writer of the wildly popular Franklin the Turtle series of children’s books which have sold over 60 million copies worldwide. She has also written many other books, both picture and non fiction. Paulette lives in Oakville but she also just happens to call Prince Edward Island home for the summer months.
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Q: I think many people will be surprised to learn that you live here on PEI during the summer months. What brought you to PEI? A: I fell in love with the Island as a teenager camping with my family on vacation near Cavendish. When it came time to choose a vacation spot when my own kids were four and two years old, I suggested the Island as the family-friendliest place ever. We kept returning and eventually bought a cottage. On my father’s side, we trace our ancestors to the founding families of L’Acadie. I feel genetically grounded in this place. Q: What do you love most about PEI? A: Other than the amazingly talented, warm, and generous Islanders? It is the constantly changing sea, land, and sky. The blues against the red sand. The thousand shades of green. The night skies that explode first with constellations and then entire galaxies. Q: You wrote your first Franklin the Turtle book over 30 years ago, and his loveable character is still wellknown the world over. What do you think made Franklin and the book series so popular with both children and adults alike? A: I honestly don’t know. Is it because he has the same feelings and struggles of every kid everywhere, regardless of gender or race? I suspect it is because he is far from perfect and not afraid of expressing a wide range of emotions. He expresses joy, anger, empathy, sadness, frustration, and so much more. I felt it was important to have Franklin solve his own problems, knowing that he could count on his
friends, neighbours, teachers, and his parents and grandparents for support and guidance. Q: Did you always know you wanted to be an author of children’s books, or did it just evolve? A: It totally evolved. I’ve had many careers. I’ve been an occupational therapist working in psychiatry, then a print and television reporter. I came up with the idea of writing children’s books when I had my daughter 36 years ago. I wanted to stay at home, but like most young couples, we shared the expenses of owning a home, and I needed an income. I thought, I am a writer, and I have a child, so I should write kids’ books. I was SO lucky to have an idea and to find a publishing house, Kids Can Press, that made it the success it is today. Q: Last year, you wrote a book for General Mills called Bella and Jack Bring Back the Bees. What made you so passionate about this cause? A: We depend on these marvelous creatures for our food supply. I wanted children to know that bees of many species are in danger, and that they could do something really positive in small ways—planting bee-friendly plants, for instance. I am happy to say that another corporate sponsor of the books was PEI’s own Vesseys seeds, who supplied a packet of seeds with each book.
rivalry from a dog’s point of view. I am also doing a series of books with Tundra Press that retell stories like Goldilocks, but with a STEM—science, technology, engineering and math— angle. I am learning so much! Q: What are your favorite types of books to read? What is on your nightstand now? A: Always an eclectic mix! I read for research and pure pleasure. So, a mix of fiction and science nonfiction. My current favourites are the Pulitzer Prize-winning The Overstory by Richard Powers—I will never look at a tree the same way again—and Sara Pennypacker’s stunning novel for children, Pax. Q: Being a writer, you must have a very creative mind and soul. Do you enjoy any other artistic endeavors? A: I make contemporary quilts, but on the Island, I also find that I am a baker and a fledgling gardener: things I never did at home. Q: You’ve had a lot of success in your career. What advice would you give anyone aspiring to a career in writing? A: Simply, read a lot of everything, and write what you want to read. Your first draft is never as perfect as you think. Trust me on this one.
Q: What writing projects are you currently working on? A: It’s an exciting time. I have a grandson who is a constant source of ideas for picture books, and Scholastic Press has picked up my book, When Sally Met Harry, which is about sibling
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A R T S & E N T E R TA I N M E N T - B O O K R E P O R T
master of satire
David Sedaris
David Sedaris is coming to Charlottetown! On August 4th, he will be performing at the Confederation Centre of the Arts in the Homburg Theatre at 3:00 PM. The performance is part of the international tour for his latest book, Calypso.
Words by Kristen Johnson Photo by Ingrid Christie
!
I’ve
seen Sedaris live twice, and I can tell you, you’re in for a treat. Known for his ability to deliver poignant wit and self-deprecating humour in his essays, he is even better in person. He’s also known for lengthy conversations with his fans during book signings, so be sure to stay after, and see what he will write in your book. For the record, I got a lewd drawing once, something about a squirrel the second time. Sedaris writes predominantly about his own life, covering themes about his upbringing in middle-class North Carolina, obsessive behaviors, travel and life abroad, homosexuality, and family. The essays are a magical mix of comedy, drama, and social commentary.
Either one of these things are dangerous, but in combination they have the potential to destroy entire civilizations.” - “Twelve Moments in the Life of an Artist,” Me Talk Pretty One Day SEASONED READER: Let’s Explore Diabetes with Owls (2013, published by Little, Brown and Company)
Bookmark in Charlottetown is the official bookseller for this event. At the time of press, these (and all Sedaris’ other titles) are available for purchase in advance of the August event.
“It was the same when I complained about all the gaps between my teeth. ‘I had braces when I was young, but maybe I need them again,’ I told her. An American dentist would have referred me to an orthodontist, but, to Dr. Barras, I was being hysterical. ‘You have what we in France call ‘good-time teeth,’’ she said. ‘Why on earth would you want to change them?’ ‘Um, because I can floss with the sash to my bathrobe?’”
NEWBIE: Me Talk Pretty One Day (2001, published by Little, Brown and Company) I first encountered Sedaris’s work when Me Talk Pretty One Day came out in 2000. It was probably one of the first memoirs I had read, and it struck me as being exceedingly honest. Much of the book is about his shortcomings and faults, but also subtly about overcoming them. One essay is about drug use in college, another about his first teaching job. In my favourite essay, “ Jesus Shaves,” he writes about explaining Easter to a Moroccan woman when he and his partner Hugh first move to Paris. “After a few months in my parents’ basement, I took an apartment near the state university, where I discovered both crystal methamphetamine and conceptual art.
Many of the essays in this book cover Sedaris’s life in Paris and the United Kingdom, and his time touring. Diabetes also includes six comedic monologues he claims could be read by youths at speech competitions (but would be wildly inappropriate). My favourite essay in the book is “Dentists Without Borders,” about visiting medical practitioners while living in France.
on AIDS and September 11th). If you have read Sedaris’s other works, you will likely enjoy reading the backstory on some of his essays. It is also a treat to read how his writing voice matured from twenty-oneyear-old college student to world-famous essayist. “Of the roughly eight million words handwritten or typed into my diary since September 5, 1977, I’m including only a small fraction. An entirely different book from the same source material could make me appear nothing but evil, selfish, generous, or even, dare I say, sensitive. On any given day I am all these things and more: stupid, cheerful, misanthropic, cruel, narrow-minded, open, petty--the list goes on and on.” -Theft by Finding: Diaries (1977–2002)
- “Dentists Without Borders,” Let’s Explore Diabetes with Owls DIE-HARD FANS: Theft by Finding: Diaries (1977–2002) (2017, published by Little, Brown and Company) Like many famous writers, Sedaris writes daily in a diary. Theft by Finding covers nearly 40 years of diary entries. The entries range from the mundane (chronicling the price of gas in Raleigh) to the profound (entries
Kristen Johnson is a homesteader and home-school mom who lives in Eastern PEI. She loves to spend her free time between the pages of a book.
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FAMILY
Summer Safety for your pets Words by Jacqui Chaisson Photo by Dominika Roseclay
Summer—my favourite season—the long, hot days and cool ocean breezes lulling me to sleep every night. For a few months each year, we strive to spend as much time as possible outdoors. And, if you’re like me, your fur-baby is at your side.
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Before you start your hiking excursions or lazy days at the beach, it’s important to take certain measures to ensure your fur-baby is safe this summer.
BEAT THE HEAT Heat exhaustion and heat stroke are especially a concern during warmer months when dogs can overheat. If a dog’s body temperature increases above 106 degrees, the heat can be life-threatening. Aside from causing potentially deadly hyperthermia, summer heat can also dehydrate dogs, or cause them to have difficulty breathing. Brachycephalic breeds—which include short-nosed dogs like Bulldogs, pugs, Pekingese, Boxers, and Shih Tzus—are at even greater risk, because they can’t cool off as efficiently. Reconsider ever taking a French Bulldog or a Bulldog on a run. Just because your dog really, really wants to doesn’t mean it’s safe for them.
PROTECT FROM PESTS
VACATIONS WITH FIDO
It’s important to protect your dog from warm-weather pests like fleas and ticks. Don’t treat your pet with over-the-counter treatments; these could actually be dangerous. You should always visit a professional. Your veterinarian knows the safe and effective dosage for your furbuddy.
Summer is a great time for family vacations. If we’re heading to the cottage for a month, the family dog usually goes as well. Plan ahead to ensure your dog comes home safely at the end of your trip. Microchipping your pet can almost ensure that your dog will find his way home, should he wander too far. Have a few pictures of your dog on your phone or camera in case he goes missing. The Island has a dedicated pet-parent population and utilizes social media to reunite lost pets with their family.
SHOTS, TAGS, AND LEASHES Going for daily walks is important for your dog’s well-being. Walks aren’t only for stress reduction and maintaining health; they’re also great bonding time for you and your dog. Whether you visit a local dog park, explore your neighbourhood, or hit the Confederation Trail, take steps to keep your dog safe. Have your dog leashed at all times for their safety and the safety of anyone you may meet. Always have your dog’s shots up-to-date, and make sure they wear identification tags and are microchipped. WILDLIFE ENCOUNTERS
Your dog’s age is also a factor. Very young and old dogs have difficulty regulating their body temperature, so too much exercise can cause them to overheat as well. You may consider a cooling bed for your dog. The gel mat is one of the safest and most effective solutions to keep your pet cool in a heatwave. No freezing is required; the gel mat gradually cools a pet’s body temperature, which offers extra comfort, soothes, and prevents overheating and dehydration. Cooling collars and scarves that cool through evaporation work in much the same way as dog-cooling vests. When dog-cooling collars are used in combination with these vests, dogs stay super-cool and comfortable in even the hottest temperatures.
Your curious dog will inevitably encounter local wildlife, either in your backyard or during a walk. The Island has a lot of urban wildlife, like foxes, raccoons, skunks, feral cats, coyotes, and even birds of prey like eagles and ospreys. If you have a toy breed, your pup may look like lunch, so be aware even in your own backyard. Skunk encounters can leave a lasting impression on both you and your dog. It’s Mother Nature’s “gift that keeps on giving”—for months. (Luckily for us, there are no porcupines on the Island.) If your dog does get skunked, there are lots of home remedies on Google. From personal experience, however, I recommend SkunkOff, and keep a bottle under my sink, just in case.
Never leave your dog in a vehicle when it’s hot outside, not even for a few minutes. Many Island businesses now welcome dogs if they are behaved and on a leash. Sometimes it’s better to leave your dog at home or the cottage while you enjoy an afternoon. ON THE WATER PEI is an island, after all, and not all dogs are great swimmers. For every dog owner, water safety should be top-of-mind at the beach, on a boat, or poolside. Brachycephalic breeds, once again, are at even greater risk around water, as they often have difficulty keeping their heads above the surface for extended periods. Buy a safety vest made especially for dogs if you plan to spend time on the water, or think your dog may be at risk. Dogs love the beach, but playing games of fetch, chasing waves, and swimming can all lead to a thirsty dog who consumes salt water. A few mouthfuls of salt water will probably only cause diarrhea in most cases. Consuming large amounts of salt water, however, can be fatal. Always have fresh water available. We love our dogs, and spending time with them can be so rewarding. Summers are far too short, so take advantage of every minute, and ensure that your best friend is safe and healthy all summer long!
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What a beautiful world it would be... if people had hearts like dogs. 56
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PEI Humane Society – The Expanding Our Paw Print Project
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dozen kittens at the PEI Humane Society became sick with fading kitten syndrome last December. The reason? Cold temperatures inside the shelter. The community rallied, bringing space heaters and warming pads to keep the kittens warm around the clock. While these tremendous efforts saved the lives of the kittens, the young cats needed six extra weeks to recuperate. This story underlines the critical role a facility plays in the health of the animals inside.
that will include new sickbays, recovery rooms, and treatment facilities for sick and injured animals, among other things. Heat and hot water supply, and employee and volunteer safety, are just some of the issues that need to be addressed at the current facility. These muchneeded upgrades will protect staff and other healthy animals at the shelter, and increase the shelter’s ability to focus on providing the best possible care for animals seeking their forever homes.
The PEI Humane Society’s mission is to promote quality of life for companion animals. The staff and volunteers work tirelessly to improve the health and living conditions for companion pets across Prince Edward Island. However, the premises are now causing issues in carrying out that mandate, resulting in resources being redirected to provide short-term fixes for infrastructure issues instead of being used for education, outreach, and the overall wellness of the companion animal population. It has been close to twenty-five years since any significant capital upgrade has occurred on the premises, and after much consideration, the decision has been made to commence a capital campaign to fund a renovation construction budget.
The Humane Society’s facility was built in 1993, thanks to a generous gift that financed much of its construction. It was a tremendous improvement over the previous building, but animal health professionals have since gained a deeper understanding of the critical relationship between environment and health. Now, principles of shelter design focus on creating an environment that reduces animal stress, controls disease, and promotes overall wellness. Redesigning the shelter will address critical issues like air quality, temperature, and disease control-improvements which will help provide the best possible environment for care.
The PEI Humane Society’s Expanding our Paw Print project is a large-scale renovation project
For more information on how you can help, or if you would like to donate to the Expanding Our Paw Print project, please see the PEI Humane Society’s website at www.peihumanesociety.com.
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Big Brothers Big Sisters (BBBSPEI) CREATES MATCHES THAT CHANGE LIVES. Words by Margaret Prouse Staff Photo by Evan Ceretti
“Imagine who they will become because of you!” - Big Brothers Big Sisters
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Kieran Goodwin, who has mentored three Little Brothers for nine years, decided to be a Big Brother as a way to give back to the community. He soon found that the benefit was mutual. “Seeing life through a child’s eyes can be so interesting... you actually learn a lot from that.” Goodwin’s involvement as a Big Brother inspired his partner Jamie-Lee Brown to volunteer with BBBS. Although some couples volunteer as a team, Brown and Goodwin each have their own Littles, but they sync schedules to meet with them on the same night.
Brown, a nursing student, says that joining her Little once a week, just to have fun, gives her a break in her busy life. Those weekly fun dates lead to something deeper, she says. “You might go a couple of weeks and really not feel like you’re making a difference at all, and then one day the child looks at you and starts talking, and really opens up about something.” People with busy lives may think they don’t have time to volunteer. That’s how Jamie Lynn Donaldson felt initially, during her years as a UPEI student. She was drawn to get involved with children in some way,
▲ (L-R) Mary Claire Fox, Pam Murray, Nikki Roberts, Mary Carr-Chaisson, Myron Yates, Heather Doran. Missing: Karen Pirch.
Students in high school and intermediate school who volunteer through the Teen Mentoring program meet with elementary school children weekly during the school year, and consequently build confidence and gain experience in relating to young people.
but between her studies and her hockey team, she felt unable to take on a weekly commitment year-round. After hearing about In-School Mentoring from a teammate, Donaldson gave it a try. Once a week during the school year, she shared an hour with a Little Sister, playing, doing crafts, or helping with schoolwork. She was pleased that her Little Sister looked forward to their weekly dates, and, like Goodwin and Brown, Donaldson found that the experience gave her new perspective on her own life.
From its offices in Charlottetown and Summerside, Big Brothers Big Sisters PEI screens and trains volunteers, matches them with children and youth who share similar interests, and then monitors and supports them to keep everyone involved comfortable and safe. Recognizing the value of its programs, the Island community gets behind BBBS with annual fundraising events. Two hundred and sixty teams of bowling aficionados, both skilled and novice, raised funds in the lead-up to 2019 Bowl for Kids Sake events in Charlottetown, North Rustico, Souris, Summerside and Tignish. The twentysixth Dream Cottage giveaway is currently underway at the Charlottetown Canadian Tire, with dozens of prizes awarded prior to the cottage draw in September.
Island businesses support these events in a big way, donating prizes that add to the appeal. Executive Director Myron Yates says, “You can’t say enough about the support provided by the business community in PEI.” Big Brothers Big Sisters of Prince Edward Island impacts hundreds of Island children, and could make even more matches with more volunteer Big Brothers, Big Sisters, Big Couples or In-School Mentors. For the rewarding experience of a lifetime, call them today at 1.877.411.3729, or email info@bbbspei.ca.
Big Brothers Big Sisters of Prince Edward Island
2 St Peters Rd, Charlottetown 902.569.5437 The Holman Centre, Suite LL55, Summerside 902.436.8122 www.pei.bigbrothersbigsisters.ca
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THINGS ISLANDERS THINK YOU SHOULDN’T MISS
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Whether you’re just visiting, new to the Island or returning from away - these are the ten things Islanders don’t miss doing every summer.
Enjoy a lobster dinner You can’t visit PEI without trying our famous lobster. There are lots of restaurants and eateries that host lobster suppers and we all have our favourites. - discover yours!
Lighthouses of the Island Visit the Island’s lighthouses along the picturesque coastlines. Some are still operational today, a unique Island experience.
Archery Lessons at Cass Creek Archery Club Learn a new skill - take some archery lessons - $10/person. Available Saturday afternoons at one, two or three p.m. and includes equipment. Wear comfortable, well-fitting clothes. Perfect idea for birthday parties or private functions. Membership is not necessary to take lessons. Individual membership is $80/year, family is $150. Offering sales and service for equipment as well as 18 meter indoor range, 70 meter outdoor range , and a 3d range Cass Creek Archery Club 2225 Covehead Rd., Covehead, PE 902.626.9699
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Victoria Row, Charlottetown Victoria Row is a street mall in downtown Charlottetown. It is located on Richmond Street between Queen and Great George Streets. The architecture surrounding the cobblestone street dates back to the Victorian era, and is closed to vehicle traffic during the summer months. Along this quaint street you will find a variety of shops, boutiques, restaurants and galleries. During the summer months you’ll be serenaded by local musicians. (Photo by Kristen Stewart)
Victoria Row, Richmond Street Charlottetown
Island Falconry
Victoria-By-The-Sea, Victoria
A unique hands on, fun filled event for all ages to enjoy. Come spend time with us and learn about these magnificent creatures. Contact Jamie Stride to book your visit to the Albany, PE location.
So PEI perfect, Victoriaby-the-Sea offers an Island experience complete with restaurants, B&Bs, theatre, artisans and museums - all set on a backdrop that is surely one of the most beautiful places on PEI. Victoria-by-the-Sea, Victoria www.victoriabythesea.ca
falconr ypei@gmail.com 902-954-0357 www.islandfalconr y.ca
Beaches Off The Beaten Path Basin Head
Cedar Dunes
Greenwich Beach
Panmure Island
Basin Head Provincial Park is a provincial park located in Basin Head. It is best known by its nickname “Singing Sands,” in reference to the pure white sand that “sings” as you walk through it, due to a high silica content. This sand is geologically unique to the area.
Cedar Dunes Provincial Park sits a little off the beaten path in the northwest corner of PEI, but for those hoping to escape the crowds, it is well worth the drive. An active lighthouse standing above the shorelines of the beach, guests at West Point are treated to unforgettable sunset views, making it quite possibly one of the most romantic venues in the nation.
Another beauty within Prince Edward Island National Park, this beach boasts the largest sand dunes in the province in an incredibly rare dune ecosystem. The beautiful boardwalk allows you to cover vast stretches of the 900 acres of sand dunes at an easy pace and the white sand beaches are beautiful.
Panmure Island features one of the most popular white sand beaches on PEI. The location along a causeway gives water access on both sides of the highway with the sheltered St. Marys Bay on one side and an ocean beach on the other.
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A Natural Choice Facial Moisturizer • All-Natural Deodorant • Medicinal Tinctures • Herbal Tea • Handcrafted Jewellery • Cremation Jewellery
Townes Herbal products are food-grade, and 100 per cent natural - Essentially food for the skin. Available at Green Eye Designs (Victoria Row) and Riverview Country Market (Riverside Dr.)
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townesherbals
townespei@gmail.com | www.t o w n e s h e r b a l s. c o m | www.townesherbals.etsy.com
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F A M I LY - H O M E S P U N
B E L FA S T M I N I M I L L S C L A S S E S KNITTING CLASS (Thursdays 6:30 - 8:30) Offering month-long tutorial classes so you can have guidance making projects that you’ve always wanted to attempt.
FELTED CARD CLASS $20 (~2 hours)
Class sizes are limited, contact the store or Facebook page for more details.
Our beginner Needle Felting Card class, come on in anytime and take part in this class! All materials to complete two cards are provided!
JULY • Sock Class $50 (all supplies included)
INTERMEDIATE FELT CLASS $40 (2-4 hours)
AUG • Shawl Class $60 (all supplies included)
Another class offered at any time, come work on a 16’”x20” felt sheet and let your artistic juices flow. All materials provided.
SEPT • Sweater Class $60 (supplies extra) OCT • Advanced Lace Knitting $160 (all supplies included) CRAFTING CIRCLE - Free (Wednesdays 10am - 12pm)
ADVANCED FELT CLASS $120 (All Day) Our advanced needle felting class, this requires two weeks notice as it includes a custom made felt with your preferred colours! Contact us for more details.
Belfast Mini Mills, established almost 25 years ago, offers a large selection of yarn from a variety of fibre sources, ranging from sheep and alpaca, all the way to more exotic fibres such as camel, muskox, yak, and even long-haired German Shepherd. Offering in-house knitting and felting workshops, as well as tours of their mill manufacturing facilities, Belfast Mini Mills is a destination for both tourists and locals alike. Hosting weekly summertime knitting drop-ins, knitters of all levels are encouraged to bring their own knitting projects - there’s always an expert knitter on hand to help with questions.
Drop on in and enjoy some company while you work on whatever project suits your fancy! Tea and coffee are provided!
▲ Linda Noble Belfast Mini Mills 1820 Garfield Road Belfast, PEI 902.659.2202 www.minimills.net
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FAMILY
It’s All About Community
PHARMASAVE Words by Patrica Foster Photos by Evan Ceritti
▲ Wally Kowalchuk., owner of Pharmasave Cornwall.
▲ Jonathan Broderick, owner of Pharmasave Montague.
▲ Karen Creighan, owner of Pharmasave Souris.
“Being a community pharmacist is very rewarding,” says Jonathan Broderick, owner of Pharmasave Montague. “You have highly specialized skills that help people lead healthier lives, and you’re able to become friends with your patients. They’re not just customers. They’re friends and neighbours.” Pharmasave is a national network of over 650 communitybased pharmacies that are member-owned and membergoverned. Currently, there are three Pharmasaves in PEI: one in Montague; one in Souris, owned by Karen Creighan; and one in Cornwall, owned by Wally Kowalchuk. Pharmasave combines the advantages of a big retailer — support, wholesale pricing, Air Miles, a great brand assortment — with the flexibility individual outlets need to blossom and adapt to community needs. “I don’t have to talk through several layers of management to carry a product or provide a service,” says Broderick. “I became a Pharmasave owner because I’m passionate about the health of our community members. Having control over my business makes that easier.”
When Broderick wanted to revamp his home health care department, he had an employee trained in compression stocking measurement, mastectomy bras, and fittings for specialized knee braces and lift chairs. “It wouldn’t have been possible with a huge chain,” Broderick notes. Pharmasave’s staff pharmacists also provide immunizations and minor ailment prescribing, the same as big retailers.
that you do make a difference,” says Kowalchuk. “When we do deliveries, it’s often my wife or me! We buy local and support local.” In the summer, his pharmacy often gets questions about sun protection, mosquitos, ticks, vitamin supplements and hydration. “We have two girls that play soccer,” Kowalchuk adds. “So, we know about the need for bracing! We carry a wide assortment of athletic braces and wraps.”
To better cater to their customers, the Pharmasave in Souris chose to use the PACMED system, a packaging solution that allows medications to be distributed in unit doses, ideal for seniors and long-term care facilities. “We’re the only pharmacy east of Charlottetown that offers that,” says Creighan. “I love the ability to adapt to the community in terms of hours and products. All of Creighan’s team of pharmacists, pharmacy technicians and pharmacy assistants are from Kings County.
When it comes to staying healthy, Broderick’s philosophy is simple: people need to take ownership of their health. “Physicians, pharmacists, dieticians, and physiotherapists can all provide knowledge,” he says. “But it only works if people take control. It can be as easy as knowing how to pronounce their medication’s name or knowing what’s a good glucose blood reading. And we can help with that.”
For Kowalchuk, who’s spent 27 years working in pharmacies large and small, being part of the neighbourhood is the main perk of his current job. “You get to know people, help people, and feel
The three pharmacy owners agree that their goal is to create a sense of community on top of keeping customers happy and healthy. Pharmasave is all about better, more personalized service. “We treat you like neighbours, because you are!” Says Kowalchuk.
Pharmasave Montague | 521 Main Street, Montague | 902.838.2561 Pharmasave Cornwall | 25 Meadowbank Road, Cornwall | 902.629.6870 Pharmasave Souris | 175 Main Street, Souris | 902.687.4104
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FAMILY
The Cadillac XT4 at Hillside Cadillac Words by Margaret Prouse Photos: Evan Ceretti
The all-new Cadillac XT4 compact luxury SUV is already a favourite at Charlottetown’s Hillside Cadillac. Delivering the practicality of crossover driving to Islanders who revel in the style, luxury, and performance of a Cadillac, the XT4 has a lot to offer.
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Drivers of the Cadillac XT4 represent a range of demographics, from young professionals to empty nesters with a taste for quality. Cadillac has changed with the times, developing new models to meet the changing needs of drivers, and the distinctive style and luxury that Cadillac owners have come to expect from traditional models is not compromised by the new XT4. The XT4 has multiple interior design choices that have “Cadillac” attention to detail. Buyers can choose from Luxury, Premium Luxury, and Sport trim levels to suit their own particular tastes. The XT4 comes with premium leather seats and other luxurious touches, such as a Bose seven-speaker sound system and a well-positioned wireless charging station that’s easy to access but out-of-the-way. Those who want more can choose from any combination of the eleven packages offered, including the Comfort and Convenience Package, Enhanced Visibility Package, or Technology Package. Being practical, too, XT4 owners appreciate that this compact SUV provides generous cargo space, an impressive view of the road from the driver’s seat, good maneuverability, and a smooth ride. The available full-time rear-view camera continuously streams video, has a zoom feature, and can revert to a rearview mirror at the touch of a button. The camera is positioned at the top of the lift gate, permitting an unobstructed view of the area behind the SUV at all times. When you go with either the Premium Luxury or the
Sport model, you also get the hands free power lift gate. The efficient 2.0 litre turbo, four-cylinder engine delivers 237 HP and 258 lb.-ft. of torque, while a nine-speed automatic transmission and Auto Stop Start system contribute to fuel economy. For further efficiency, the engine will drop to twocylinder operation under some conditions. The XT4 is available with front-wheel-drive or all-wheel-drive. Hillside Cadillac, owned by the DeLong family since 1973, is a trusted business that puts its customers first. It has cultivated a reputation for being a solid, full-service dealership that possesses fairness and transparency, and services what it sells.
Sales manager Chad Hegarty emphasizes that Hillside Cadillac offers true value for trade-ins, and is conscientious in offering customer service before and after the sale. He describes the Service Department as “second to none.”
online, at hillsidecadillac.com, or drop by the showroom at 113 St. Peters Road, Charlottetown, to learn how it feels to sit behind the wheel of an XT4, the Cadillac of compact SUVs.
Cadillac Specialist David Falls, a long-time employee, is dedicated to ensuring that his Cadillac customers receive outstanding treatment. He will even pick up a vehicle for servicing and drop off a loaner (Cadillac, of course, subject to availability) at the owner’s request. As Prince Edward Island’s only Cadillac dealership, Hillside Cadillac offers a unique opportunity to test-drive the XT4, and find out for yourself why this trusted brand inspires such loyalty. Book an appointment
Hillside Cadillac 113 St. Peters Road, Charlottetown 902.368.2438 www.hillsidecadillac.com
▲ (L-R) Chad Hegarty, Jessica Morrison, Neal Noseworthy, Laura Doiron SUMMER 2019
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HEALTH & WELLNESS
INTERMITTENT FASTING Words by Story Sheidow
The Science Behind the Fad
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I
ntermittent fasting, a new trend in weight loss, can mean a number of things. It can mean fasting two days per week, every second day, or simply 12 to 16 hours daily. Because of this, previous research on the topic of intermittent fasting has seen mixed results regarding its sustainability. Studies have unanimously found that all types of intermittent fasting are as effective for weight loss as calorie-restriction dieting. This is great news if you find restricting calories a challenge. With intermittent fasting, you eat your regular diet during your eating window, and avoid calories altogether during your fasting window, enabling you to avoid caloric restraint during your meals. However, while some may find intermittent fasting easier, surprisingly, it has a dropout rate similar to conventional calorie restriction dieting, leading
researchers to believe that intermittent fasting may be no easier for people looking to lose those extra pounds. However, we have to keep in mind that this research is based on many variables: the intermittent fasting style, starting weight of participants, and study duration. For this reason, researchers wanted to explore the subject further. Harvard recently released an update on their previous intermittent fasting research, which contained promising results for the weight loss fad. New studies suggest that introducing an intermittent fasting regimen that follows our natural circadian rhythm is not only reasonable and effective, but also more beneficial than other fasting styles.
day), provides all the benefits of traditional fasting, while offering unique advantages that set it apart. Researchers have found that participants in circadian rhythm fasting studies had reduced insulin levels, improved insulin sensitivity, and lower blood pressure after following the diet for only five weeks. The best part? They also had decreased appetites, making this method easier and more sustainable than other diets. These results are encouraging, allowing weight loss experts to see intermittent fasting in a new, even more positive, light. Looking to try intermittent fasting? Please check with your doctor to see if it’s right for you.
Circadian rhythm fasting (that is, eating in an eight-, or even 12-, hour window each
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EXPERT ADVICE - HEALTH & WELLNESS
A Matcha Made in Heaven Words by Story Sheidow
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here’s something magical about matcha green tea. Zen Buddhist monks first popularized a powdered version of this ancient drink over 900 years ago. In fact, the word “matcha” comes from Japanese; “ma” translates to “rubbed” or “ground,” while “cha” means “tea.” The key difference between matcha and regular green tea is not just how it’s processed (which is into a powder, versus a cut-leaf form), but also how it’s grown. Calm Clarity Tea leaves cultivated specifically for matcha are shade-grown for three weeks, unlike standard green tea leaves. This boosts chlorophyll production into overdrive, providing major additional nutritive health benefits and creating a final product far higher in the rare amino acid “theanine.” This amino acid promotes a state of relaxation and well-being by affecting the brain’s function; it produces alpha brain waves, giving an individual a feeling of relaxed alertness. Another amazing property of theanine is its ability to inhibit the regular side effects of the caffeine present in green tea. The end result is a feeling of clarity and focus in the consumer’s state of mind, without the jitteriness that caffeinated beverages usually create. And, while all tea has some level of theanine, matcha green tea has up to five times more than its average black or green tea counterpart.
Antioxidant Boost Antioxidants are naturally-occurring chemical compounds found in foods. They can fight free radicals, fending off chronic disease and providing anti-aging benefits. You may have heard that many berries, such as blueberries and goji berries, are incredibly rich in antioxidants. However, they pale in comparison to the antioxidant levels matcha green tea offers. The latest research shows that matcha contains over twenty times more antioxidants than blueberries, making it a powerhouse in the fight for maximal health. Weight Loss Aid As if all these wonderful qualities weren’t enough, matcha tea is also a proven weight loss aid. A recent study found that drinking matcha green tea could increase the rate at which the body burns calories from the average 8% to 10% to an astounding 35% to 43% of your daily energy expenditure. This means that you can burn up to four times the calories in an average day by speeding up your metabolism with this tasty drink. Supplementing your diet with matcha tea is a safe option if you’re looking for this type of boost, since the tea does all this without raising your heartrate or increasing your blood pressure. Matcha tea both increases your metabolism and helps to burn fat stores, so it’s a great, antioxidant-rich addition to your daily routine. Yes, matcha tea may just be your new partner-incrime when it comes to health and wellness. Did I mention it doesn’t even taste bad? Yep! That too!
Story Sheidow is a Chartered Herbalist, a Certified Natural Product Advisor, and the owner of Townes Herbals Apothecary. Her many years of experience working in greenhouses, landscaping professionally, and working within the health food industry, as well as gardening at her home in Cardigan, have kept her constantly inspired by the power of nature, and always looking to further her knowledge and share it with others.
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F R O M T H E S T Y L E E D I TO R ’ S D E S K
“ Girls just wanna have sun” Break out those soft hues, easy breezy fabrics and fun florals. We are soaking up every little bit of that summer fashion this issue. We’re excited to feature the latest in summer fashion from some of our fabulous local Charlottetown shops. You may even recognize some of our beautiful models. It was great fun shooting downtown where there’s so much to see and do and most of all boutiques to shop. You’ll find everything you need to put your best fashionable foot forward with must-haves, tops trends and summer basics. I hope you find inspiration to create your own summer style. Wising you a fun and stylish summer.
▲ Kim Rashed, Style Editor kimberly.peiliving@gmail.com 902.628.7403 (Photo: Kim Rashed Photography) Dress: Stella McCartney, Luxury Market Consignment Boutique
“In order to be irreplaceable one must always be different.” — Coco Chanel
Kimberly
STYLE
DENIM JACKET
PRINTED SKIRT
The only outerwear essential you need for that Island summer breeze. Perfect for strolls on the beach over a little sundress, or evenings on a downtown patio to warm up those bare shoulders.
In maxi or midi we’re here for all the summer vibes of flowing fashionable florals and animal prints. Pair with simple solid tops for maximum impact.
SUN HAT Fashion or function? How about both? Even a non-hatwearer (such as myself) can take advantage of the sun protection as well as putting the finishing touch on any summer look.
SUMMER ESSENTIALS
Here are my five summer essentials that every woman needs in her closet. Easybreezy summer style so you look and feel fabulous no matter what you’re doing this season.
SUNGLASSES Where do we start? Well, let’s start with the best shape for your face. And then let’s have fun! From cat-eye looks to large mirrored styles there is no shortage of chic ways to accessorize with a great pair of sunnies.
- Kim Rashed, Style Editor
WHITE T-SHIRT
CARRY-ALL TOTE
It doesn’t get more basic than this. But trust me, stock up ladies. You’re wearing this with your printed skirt, Bermuda shorts, boyfriend jeans, and basically anything and everything this summer. Keep it super simple in style and easy care for ample wear. Tip: if you find a great one, stock up.
Be sure to swap out your bag this season with something that can hold all of your summer essentials. Choose a large and spacious option for toting your sunnies, sunscreen, wallet, summer read and leaving you a little room for that unexpected shopping trip.
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STYLE
Walking into the eco.spirit emporium is a remarkable experience. With walls covered in local paintings and photos of PEI’s beautiful vistas, the boutique delights customers with its unique mix of sustainable clothes, artisanal jewellery, accessories, home decor, and organic beauty products. “People wander around with their heads up, gazing at the art,” says Kimberley Milette, co-owner of eco.spirit. “It’s so much more than an eco-friendly clothing store.”
eco.spirit emporium Words by Patricia Foster Photos: Evan Ceretti
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The emporium opened in the Confederation Court Mall in 2018, specializing in sustainable, high-quality Canadian merchandise. Recently, it has found particular success with its skincare products and its men’s line. “We have a great selection of beard oils and old-fashioned straight razors,” says Milette. “Our men’s hemp t-shirts and hemp drawstring pants are also bestsellers. They’re so comfortable, and they stand the test of time!” During the sun-kissed months of summer, Milette notes that restorative skin creams are essential. She particularly recommends rosehip oil. “I use it myself. I had a lot of sun damage from living in California, and it completely repaired my skin.” These fine essential oil serums are perfect to use with the emporium’s new line of face massagers, imported from the West Coast and soon to be in-store. Between gemstones, aromatherapy aids, and a carefully-curated selection of Canadiandesigned fashion, eco.spirit has something for everyone. “Our goal is to bring together people, art, and a sense of community in one place,” says Milette. “Currently, one of our featured artists is John Frederick Cox, who makes his own paint from natural pigments. His work is so vibrant and colourful.” Over the winter season, eco.spirit is hosting a series of online art auctions, allowing people to purchase gorgeous watercolours and oil paintings from the comfort of their homes. “These pieces are a great way to bring a piece of PEI into your home or office. And we can ship anywhere in the world,” says Milette. The emporium hosts many talented local artists, including painters like Judy Perry, Kathryn Saunders, Holly MacEachern, and Vanessa Lavoie, and basket weavers like Jane Whitten. A particular crowd favourite are the recycled plastic leggings by NoMiNoU, who print silkscreen art onto clothes and transform the wearers into walking canvasses. The boutique’s current clothing vendors and artwork are listed on www.naturallycanada.com.
transforms into a gallery, complete with complimentary organic tea and homemade baked goods for visitors. eco. spirit also plans to acquire new local art and handmade goods. “I love mixing styles. Classic pieces, funky pieces, different colours,” says Milette. “I enlist the eco.spirit staff to help merchandise, and everyone brings their individual style. The variety is amazing, and customers are loving it!” If you’re looking for your new favourite piece of sustainable Canadian fashion, an eco-friendly alternative to everyday accessories from straws to toothbrushes, or you’d simply like to bask in some PEIinspired local art, then you’ve come to the right place!
eco.spirit emporium 134 Kent St., Charlottetown Confederation Court Mall 902.790.6323 www.naturallycanada.com
For the busy months of August and September, Milette plans to produce a series of weekend art shows, building on the success of the emporium’s previous exhibition in January 2019. The boutique SUMMER 2019
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Chameleon’s Hanger • Confederation Court Mall, Charlottetown www.chameleonshanger.com • 902.566.1063
BEAUTIFUL BEFORE
MERLENORMAN .COM
AMAZING AFTER
© 2016 Merle Norman Cosmetics, Inc.
Studio Name Address Phone Number Business Hours
over Ad Slick 16-7 . system: 3 columns x 7" (6-7/16" x 7")
EXPERIENCE THE POWER OF A MERLE NORMAN MAKEOVER.
Confederation Court Mall, Charlottetown 902.566.1063
STYLE
Smooth Moves SUGAR WAX NATURAL HAIR REMOVAL Sugar wax has been used as a natural hair remover for years and you can whip up your own sugar wax at home using: 1 cup sugar 1/4 cup lemon juice 1/4 cup water Method: Add the ingredients to a saucepan on the stove, and stir to combine. Begin to heat, slowly bringing the mixture to a boil. Once it boils, simmer the ingredients on a low-medium temperature, stirring frequently. Once the mixture has turned golden brown in colour, it’s time to remove the pan. Pour the ingredients into a jar and leave to cool for around 30 minutes. Spoon some wax into your hands, and roll it into a ball. Make sure the area of skin you want to remove hair from is clean and dry, then begin to spread the wax over it. Let it sit for a minute, then lift a corner of the sugar wax (enough to give you a good grip). Get ready...and rip the wax off in the opposite direction of your hair growth. Post-waxing, clean the area with warm water to remove any residue.
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STYLE - STYLE WITH JEWLS
Living in Linen Words by Julia Campbell
Let’s talk about a fabric that has regained momentum on the fashion scene, is made from natural flax fibers and is eco friendly, wicks moisture, and breathes with you. Let’s talk linen!
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From runway collections (Salvatore Ferragamo, Sandro, Marni), to outdoor market kiosks and everything in between; linen is on the retail scene! It’s a fabric shoppers come back for again and again with its versatility, effortless style, and ability to combat the heat and keep you comfortable! My top picks in linen for summer: Linen Dress Wear to the beach as a cover-up, pop on wedge heels and a hat for seaside lunch, or belt with jewellery and a strappy heel for an evening out! Linen Sweater You may never take this off! Opt for knit linen, it’s super luxe and soft and drapes beautifully. You can tuck it into denim or a skirt, or wear it over leggings for the ultimate put together/not put together vibe. Jumpsuit If you find a linen jumpsuit do not hesitate to buy it immediately! This piece is like a romper, but more polished looking, and with some fresh accessories can take you from the market, to downtown browsing, to patio drinks. Will your linen wrinkle? Yup, it sure will. Should you care? I think not. I certainly am not judging, and for the style, comfort, and longevity you’ll get with this fabric the wrinkles will be the last thing on your mind!
Jewls
Check out Go2 Clothing’s latest linen collection at JEMS Boutique for lots of summer style inspiration! www.jemsboutique.ca
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STYLE
It doesn’t get any easier than the perfect little slipon sneaker. It’s truly the ultimate go-to piece of footwear to have in your style artillery this season. We’re pairing them with everything from our fave summer dress, cut off denims, to a fun and fab jumpsuit. Model: Kimberly Rashed Jumpsuit : Papillon Sneaker: Relife Everything available at Luna Eclectic Emporium, Charlottetown
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Words and photos: Kimberly Rashed, Style Editor
Available in a wide variety of styles and colors such as metallics, suede, prints and even added pearl detail. We’re all for combining comfort and style while putting your most adorable foot forward. Luna Electic Emporium | 111 Grafton St, Charlottetown | 902.892.5862 | www.facebook.com/lunaemporium
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STYLE
Summer
CITY in the
PHOTOGRAPHER: KIMBERLY RASHED STYLED BY: STYLE BECOMES HER MODELS: ALANNA JANKOV, SAMARA ROSA, LYNN ANNE HOGAN, TARA MACLEAN, JULIA CAMPBELL WARDROBE: LUNA ECLECTIC EMPORIUM, CHAMELEON’S HANGER, ECO.SPIRIT, JEMS BOUTIQUE SHOT ON LOCATION: CONFEDERATION CENTRE OF THE ARTS, QUEEN STREET (Charlottetown)
PRETTY IN PINK Make the most of your favourite summer hues while you can. Perk up your wardrobe colour palette by diving right in, or coordinating it into pops of smaller details. This is your little reminder to live colourfully.
MODEL: CEO OF THE GUILD & CITY COUNCILOR OF CHARLOTTETOWN, ALANNA JANKOV WEARING: CARDIGAN - SOYA CONCEPT, DRESS - HATLEY. CHAMELEON’S HANGER, CONFEDERATION COURT MALL SUMMER 2019
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TIMELESS Timeless fabrics and silhouettes. A buttonup cotton shirt dress is a classic as well as hitting high on the trend list too. Styled with a pump, espadrille or slip-on sneaker, this lightweight cotton stripe is perfect for a sunny stroll or garden party ready.
MODEL: SAMARA ROSA, TRAVEL WRITER/VIDEOGRAPHER WEARING: DRESS: APRIL CORNELL AVAILABLE AT ECO.SPIRIT, CONFEDERATION COURT MALL 84
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AVAILABLE AT: CHAMELEON’S HANGER, CONFEDERATION COURT MALL SUMMER 2019
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SUMMER TO THE MAX Taking summer to the max with head-to-toe prints and luxurious fabrics. Tropical vibes in vibrant jewel tones are leading the style pack this season. And the comfort of barely there fabrics always makes an easy style choice for any occasion. Dress: Smashed Lemon, Tank: Orange Fashion Village, Harem Pants: Pure Venice 86
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MODELS: TARA MACLEAN – SINGER/ SONGWRITER , JULIA CAMPBELL GO2 DESIGNER/JEMS BOUTIQUE OPERATOR AVAILABLE AT JEMS BOUTIQUE, CHARLOTTETOWN
FEMININE FLORALS Feminine florals are not limited to the flower garden this season, ladies. Vivacious florals are popping up on everything from pants to tops to skirts and dresses. In small or larger prints and brights to soft muted hues, take your pick.
MODEL: LYNN ANNE HOGAN, MANAGER PEI ABORIGINAL SPORT CIRCLE DRESS: PAPILLON AVAILABLE AT LUNA ECLECTIC EMPORIUM, CHARLOTTETOWN
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BUSINESS
MARKETING the basic stuff every business owner should know Words by Jacqui Chaisson
Market analysis, strategic planning, analytics, bounce rate, buyer persona, conversion rate, evergreen content, geographic segmentation...blah, blah, blah. The bottom line? Tell me how to increase my bottom line!
Know your customer It doesn’t matter what your business is, the product or service you’re trying to sell - if you don’t know who your customers are, you won’t be successful. The key is to understand who the decision-maker is and target them. Follow the money! Yes, it’s that simple. Refine the message You may need to adjust your marketing message to appeal to several audiences. For instance, toy companies market to both the children and the parents, sending two distinct messages to two separate markets. Don’t be sold Don’t let your sales representative ‘sell’ you. Ask the questions and do your homework! As a business owner it’s important to know which marketing venue will work for your business. It’s not about the latest viral marketing fad or
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“Doing business without advertising is like winking at a girl in the dark” - Steuart Henderson Britt
social media platform - if your customer doesn’t see your message it’s a missed opportunity.
billboard! Always have business cards on hand and pass them out to anyone who’ll take them.
You get what you pay for
Shameless, self promotion is free and costs you nothing. Give samples to friends, family or that random guy on the corner - get the word out.
Making marketing decisions based on cost alone means you may be reducing your market reach. Cheap advertising can actually cost you money. Some media companies will offer new ventures free, promotional advertising in hopes you’ll purchase advertising from them in the future. Although this is a great marketing opportunity, insist on seeing the piece before it goes live, mistakes can hurt a new business. Work it Use all the tools and assets you have available to promote your business. Logo or wrap the company or your personal vehicle, it’s a moving
Network I know it seems obvious, but it’s worth repeating - network, 24/7. Use social media, community business groups, personal and professional connections. Opportunity is all around you. Referrals and testimonials
Sponsor your children’s sports team. Don’t have children of your own? Find someone else’s, the objective is to make sure everyone knows your business. Look BIG - run small My business motto has always been “look big - run small” - spend money where it’s effective and save wherever you can. For example, run your business out of a home office if possible, the money you’ll save is astounding, put the savings into products or services that increase revenue.
Let your happy customers spread the word for you. Reward them for referrals and ask for testimonials - ask as soon as you’ve completed an order or a project, a satisfied customer is more than happy to promote you. Remember - an unhappy customer will spread their dissatisfaction for free and much quicker than a happy one.
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TIPS FOR REDUCING DEBT Are you struggling to pay your bills each month? You’re not alone. According to a recent report from Statistics Canada, Canadians owe $1.78 for every dollar they make. That includes credit-card debt, mortgages and other loans. So, what can we do to dig our way out of this debt hole? Here are six small steps you can take towards ultimately becoming debt-free.
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EXPERT ADVICE - FINANCIAL
1. Consolidate your debt Paying interest on several different credit cards and other loans? Call your bank and ask to consolidate all of these debts into a personal line of credit (LOC) or all-in-one account, at a lower interest rate. While the average bank-issued credit card has an interest rate of 18% and department store cards have interest rates as high as 30%, an LOC’s interest rate is generally prime plus a percentage point, says Rubina Ahmed-Haq, a financial reporter and blogger at Always Save Money. So rather than making payments on, say, three different credit cards charging 18%-plus for interest, you’ll make one monthly payment to your LOC at a much lower interest rate – which means you’ll be able to pay off your debt faster. Jim Yih, an Edmonton-based financial educator who writes a blog called Retire Happy, suggests making more and higher payments than required to clear your debt as soon as possible. He adds that you can use a loan calculator to figure out how long it will take you to pay off your debt. “Calculate the loan over three, five or 10 years,” he says. “Many people will be shocked at how high the payments might be.”
2. Try the debt-snowball method If you don’t want to consolidate your debt into one card, you can give the debtsnowball method a shot. Here’s how it works: You start by paying off the card with the lowest balance first while only paying the minimum on the others. Once the card with the smallest amount of debt is paid off, you can redirect your money to the next-lowest balance until it’s cleared. After that, it’s rinse and repeat until you reach the point where all your credit card balances have been cleared. Alternatively, you could try the debt-avalanche method, in which you pay off the card with the highest interest rate first. Whichever method you choose, you’re likely to see results very quickly.
up more debt. “You’re not doing yourself any favours if you’re trying to get out of debt,” she says. “You need to concentrate on repaying it and stop charging anything to your credit cards.”
interest as a business expense. If you want to adopt this strategy, see a tax professional to ensure your accounts are set up properly, says Yih. Still, he cautions that the best debt is “no debt at all.”
But steering clear of plastic is only part of the solution. It also helps if you can watch your spending habits and look for places where you can cut back. Are there subscription services you’re paying for every month that you no longer use? Do you have a gym membership you never use? Are you spending too much on eating out? Or maybe you can find ways to save on home expenses, like taking advantage of time-of-use electricity rates or tweaking your water heater to curb your energy bill. The more money you save, the easier it’ll be to dig your way out of debt.
6. Use your tax refund to pay down your debt
4. Watch your mortgage payments Ideally, your mortgage and annual property taxes add up to no more than 30% of your after-tax income, notes Ahmed-Haq. Yes, the bank may be willing to lend you way more money than that (Ahmed-Haq was once offered a mortgage that would have taken 60% of her after-tax monthly income to carry, for instance) but accepting that hefty amount of money will likely make it more difficult to pay your bills. “You have to ask yourself if you have taken on a mortgage that you simply cannot afford,” she says. “You may need to downsize or look at a less-expensive house that you can afford.” Some people with smaller mortgages may opt to pay their mortgages off with a home equity line of credit (HELOC). They then pay down the HELOC, which allows them to make payments as large and as often as they want. But that strategy only works for disciplined people, since HELOCs also present flexibility in spending, Yih notes. “HELOCs have allowed people to live beyond their means and it’s so easy to give into the temptation of spending and consumption,” he says.
5. Write off liabilities
During tax season, you may be looking forward to a refund. As tempting as it is to spend all that refund money on something indulgent, like a shopping spree or a vacation, you could consider using some of it to get rid of your debt. True, it’s not as much fun as a vacation, but doing this can ultimately help you put your finances back on track this year. So, if you’re expecting a hefty refund due to an RRSP contribution or a charitable donation, think of the guaranteed rate of return you’ll get by paying down your mortgage. Or paying off your credit cards. With the high interest rates most cards charge, by paying them off sooner, you’ll actually save a lot of money in interest later.
Contact me to build a plan that will fit your life.
▲ Evan Patkai, B.B.A. Financial Advisor Member of Advocis (Photo: Evan Ceretti Photography)
Patkai & Son Financial Services Inc. 184 Buchanan Drive, Charlottetown 902.894.8513 ext. 222 Cell 902.940.6414 evan.patkai@sunlife.com www.sunlife.ca/evan.patkai
3. Reduce spending and start saving Do you often purchase items on plastic? As Ahmed-Haq points out, debt consolidation is only a great strategy if you don’t keep piling
Run your own business? If you have built up some business debt, make that debt work for you. You could get a home equity line of credit or all-in-one account for your business income and expenses, and then write off the SUMMER 2019
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BUSINESS
Sh ow me ...I’ll sho you wy rs. .. ou min e BU ILD BU ING A SIN ESS BETTE CAR R D
Words by Jacqui Chaisson
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ne of the first things you do when launching a new venture is to have business cards produced. You’re excited to introduce yourself to the world and begin the adventure in entrepreneurship. Handing out your very first business card feels like the official beginning of something wonderful. You fire up Word and draft a design, complete with a downloaded graphic from Google - print it out on a card-stock and with scissors in hand you cut out each card. Wait a minute - unless you’re a sevenyear-old running a lemonade stand but dreaming of being a CEO - put the scissors down...now. Your business card represents you long after the introduction. Often before you even meet your customer, it acts as your personal sales professional - be sure it’s working. There are a multitude of websites that will guide you in the design process using templates and many will print the cards and deliver them to your door. Although these sites are great and produce a nice, professional business card, they can’t stop you from making fatal (well, not fatal...) design mistakes. Here we’ll outline the do’s and don’t’s of designing business cards so you’ll be proud to hand them out. Size Matters The standard dimensions of a printed business card are three and a half inches by two inches. That’s the finished card size. Many printed designs include bleed. The “bleed area” is an extra quarter of an inch of space for design elements or backgrounds that extend beyond the finished edges of your card. It’s recommended to use the standard size as it simply ‘fits’ - in business card holders, pockets, file slips in binders, etc. - if your card won’t fit where it needs to, it will be discarded.
Fonts and Type
Bleed or No Bleed?
This is where so many people make the most mistakes, fonts really matter...really. First, let’s talk about size; font size. A font is often measured in pt (points). Points dictate the height of the lettering. There are approximately 72 (72.272) points in one inch or 2.54 cm. For example, the font size 72 would be about one inch tall, and 36 would be about a half of an inch. This font (Champagne & Limousines) is 10 pt, regular font, it’s easy to read and works great for body text in a magazine. So, what’s the right font and the right size? The font on your card should be the right size for your customer - if your clients are primarily seniors, use a font size that is comfortable to read without needing a magnifying glass. Personally, I would never use a font smaller than 9 pt on a business card.
Unless your card is a simple white (which always looks professional) you may want the option of adding a bleed to your business card. As mentioned previously, a bleed is where the background colour or image bleeds off the edge. This is achieved by adding a small margin past the trim-line of your card’s design. The excess is cut away when your cards are ‘finished’. Bleeds aren’t necessary and are purely a design choice, a simple white background has a classic look and allows the text to stand out.
Be Bold (or Italic) If your business card has a dark background like black or red, and you want the text to stand out, use the bold option of your font in a high contrast colour like white. A thin font on a dark background is often unreadable when the printer applies the ink to a thin stroke... bold is better on reverse text. Bolder fonts are also great to highlight important text such as a phone number or email Cursive and ‘all fancy-like’ I once had a client ask me for a “fancy-like, curvy” font for her business card design and she couldn’t be persuaded to use anything else. Leave the ‘fancy-like’ fonts for greeting cards unless it’s an element of your business logo. These fonts are difficult to read at the limited size of a business card. I recommend a simple clean font like Arial or Arial Narrow for text if you have limited choices. These fonts also have bold and italic options, so they are basic general use fonts that are readily available. Two fonts I will never use? Papyrus and Comic Sans...shudder.
Two-Faced or Single? A double-sided card has the advantage of more space for more information - it also eliminates the mistake of cramming too much text on your card. Your business card should have your name, business name or logo, phone number, email, website and social media icons. Everything should be easy to read and understand. If you decide to use both sides for design consider putting all of your business’ information and logo on one side and your contact information on the other side. What Not To Do Don’t use low resolution clip art or images (including your logo) that were downloaded from the web. The best file format for logos is vector files that can be resized without compromising the resolution, and image files should be at least 240 dpi (dots per inch) at the full size. Don’t use drop shadows or beveling on your text - just don’t. Check for mistakes before you print a thousand business cards. Incorrect phone numbers, emails and other important information means you wasted money on bookmarks. Now, go forth and prosper!
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F R O M T H E H O M E E D I TO R ’ S D E S K
Bring on the summer sunshine. In this issue we are celebrating three years of bringing PEI Living to you, our readers, with a six-page feature, A Cottage to Love, the story of an Island cottage renovation. In addition, we are bringing you lots of home décor shopping destinations, design tips and advice from our local experts. We’ve included a new feature, The Good Buy Girl, that introduces you to some of my favourite new boutiques. Our cover story is all about finding the perfect neighbourhood for you to put down roots. I hope you enjoy this issue and come back to it time and again for inspiration. Have a wonderful summer. I hope you get to enjoy all the wonderful local shops, food and events that make our Island home so unique and special.
Susan If you have a business or service that fits into the Home and Cottage section and are interested in advertising with us in future issues please feel free to reach out to me at susan@pei-living.ca ▲ Susan Snow, Home Editor | susan@pei-living.ca (photo LaVie In Pictures)
The beach: a place to lose your mind and find your soul. 94
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H O M E & C OT TA G E
ROUND MIRROR Nothing says cottage coastal like a round mirror. Hang it in an entry, bathroom or over a mantle.
SLIPCOVERED SOFA
MODERN WICKER
The laid back style of a cotton slipcovered sofa is perfect for lounging at the cottage. Pair it up with nautical style toss cushions, a striped cotton rug and woven baskets or stools to complete the look.
A decidedly modern take on traditional styled wicker or rattan chairs. Toss on a faux fur throw for a chic modern cottage look.
CURRENT COTTAGE
WEATHERED WOOD Weathered and worn, go for wide planks with plenty of graining.
Six pieces that will create immediate casual beachside chic. Neutral and textural is where it’s at. - Susan Snow, Home Editor
LANTERNS A staple of cottage style. Choose colours and finishes to suit your dĂŠcor. Tip: Buy battery operated candles for safety reasons and choose ones that flicker so they mimic real candle light.
RECLAIM HISTORY Add texture and a bit of history using battered and beaten reclaimed wood pieces. Planks are perfect for mantlepieces, shelving or paired with legs to create tables.
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NEIGHBOURHOO
What makes a neighbourhood great? While the answer may vary from person to person, there are a few key elements that distinguish a good neighbourhood from a GREAT one. It’s hard to think of everything when purchasing a home, and that’s why realtors are here to help. 96
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OD WATCH
Words by Story Sheidow Aerial photo: Odyssey Virtual
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There are, of course, the obvious important qualities when searching for a home; such as nearby amenities, parks, and businesses. But what about the less apparent factors, like fast Internet, existing community groups, and nearby walking trails? “Diversity in the type of homes, and dynamics of the people” are what makes a neighbourhood a great one, says Leigh Jenkins of Century 21.
Robin Gamble of Royal LePage knows all about what makes a neighbourhood desirable. “There is huge value in a sense of community,” she says. “Whether it’s a group of ladies meeting once a week for a book club, gatherings to learn a new craft or hobby, or a group of friends and neighbors rallying together to support a local cause: anything in a neighbourhood that brings people together is important.” Charlottetown Charlottetown has much to offer, with a range of diverse neighbourhoods all within its city limits. Comprised of seven smaller communities, with a total population of 36,000 residents, the city offers the most dining, entertainment, and nightlife options per square kilometre on the Island. Charlottetown also boasts some incredible green spaces such as Victoria Park and Upton Park. These places give the city a boost of colour, and allow residents a piece of country living right in their own backyard. With essential amenities only a short distance away in most neighbourhoods, “walkability” is high for Charlottetown: Add in the T3 public transit bus system, and living a car-free lifestyle is quite easy. Whether you’re looking for a community with large family-sized lots, or a downtown condo
space, Charlottetown can offer it all. Kris Fournier of RE/MAX has a passion for the Island’s capital. “Charlottetown has a real sense of community. If you want to be involved, there are so many things to do, and people to associate with,” says Fournier.
Souris
Brighton in particular (a longestablished community within downtown Charlottetown) is one of Nick Tweel of Coldwell Banker’s favourite neighbourhoods. “It has history; it’s not brand new,” says Tweel. “Everything’s close and walkable, and it’s got great schools.” The character of this area and close vicinity to the waterfront make it a desirable community for both young and old.
This small seaside town is not only scenic, but also full of amenities, as well as several prized Island attractions. With its own system of schools from kindergarten to grade twelve, several grocery stores, and many shops, cafes and restaurants in its quaint downtown area, it’s easy to build a life by the shore here. It’s rare to find a rural town with a substantially sized downtown core, but Souris fits the bill, and does so with charm. Close to both Basin Head and Red Point beaches, in addition to its own Souris Beach Gateway Park right downtown, this well-kept neighbourhood is a beach-lover’s paradise.
Summerside
Kensington
The second largest city in the province, Summerside, is the vibrant bustling centre of the Island’s west end. With the downtown core placed directly along their beautiful historic waterfront, it is able to offer an urban, city experience, while including several experiential tourist attractions. Featuring a large retail area with several shops and malls, Summerside offers all of the necessary amenities in one place. First established in 1877, it’s home to many beautiful heritage buildings and a close-knit community of residents. The downtown core hosts both old and new establishments; including several fine dining establishments, a local farmers’ market, and many unique, locally owned shops. The large residential areas and great property sizes make it an ideal place for families looking to settle down in an urban area, while still being a part of a tight-knit community.
Bordered by friendly communities, rural farm estates, ocean ront cottages, and tourist attractions, Kensington is a wonderful place to call home. Its nearby proximity to Charlottetown, Summerside, and Cavendish offers homebuyers an affordable option while allowing easy travel to all of the Island’s urban centres. With a population of just under 1500 people, and a school system from kindergarten to grade twelve, this community prides itself on being “the small town with a lot to offer”. Thankfully for us, Islanders have a wide array of options when deciding on the neighbourhood for their new home. Whether we choose waterfront, cityscape, or rural living, we thankfully have it all here on the Island – and all within a short drive of each other. In the following pages we introduce the real estate professionals who help you find your perfect neighbourhood and bring you home.
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Nick Tweel Words by Patricia Foster Photo by Evan Ceretti
“At the beginning, I like to sit down with people, and ask them a list of questions to get a sense of their needs,” says Nick Tweel, realtor at Coldwell Banker. “I want to make sure that my clients are paying the right price, that they’re in the right area. I just love helping people achieve something they didn’t think they could achieve!”
He notes that it’s now common for people to move every five to seven years, and that markets can change rapidly. Tweel has the experience to tell whether a place is good or bad just by looking at it, and can ensure that people pick homes to fit their budget and lifestyle, while still getting a good return on their investment.
“The hours can be great, but also difficult, but it’s worth it to help people take that big step in their lives.” With over sixteen years of experience in real estate, and a lifetime of managing properties, Tweel knows a lot about property care, maintenance, and good customer service. “My family own multiple properties, and I started out by working for them,” says Tweel. “Real estate felt like the perfect choice for me. I’m approachable. I love meeting new people.” Tweel particularly appreciates neighbourhoods with character and a great sense of community. Being a new father has given him a fresh perspective on families’ needs.
“The hours can be great, but also difficult,” says Tweel. “But it’s worth it to help people take that big step in their lives.” “What makes me a great real estate agent is my personality,” he adds. “I can get tough when I need to get tough, when we’re doing negotiations. I know how to deal with pressure. People want to know there’s a good captain at the helm, and I can weather any storm and get them where they need to go.”
535 North River Rd., Charlottetown Direct: 902-629-5312 | nick@nicktweel.com www.nicktweel.com
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Parker Realty
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Robin Gamble Organized, thorough, and savvy, Robin Gamble is ready to take the stress out of buying and selling homes. “It’s a transaction that shouldn’t be taken lightly,” says Gamble, an experienced realtor with Royal LePage. “Often, I’m helping people through the biggest purchase of their life. Budget, location, and the functionality of the house are key. The more I get to know my client, the easier it is to find them that perfect property.” Gamble took the real estate course while working at a local community college, and immediately fell in love with property law, contract law, and the process of buying and selling. “My clients say I go above and beyond what they expect from a realtor,” says Gamble. “Which I do. I’m organized and thorough. I make lists. I communicate continuously with my clients, and I have a network of professional contacts to leverage and make things go as smoothly as possible.”
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In particular, Gamble has been praised for the professional photography services she offers, including aerial drone photos and videos that capture a home in its most flattering light, making its listing stand out. “I have impeccable attention to detail,” says Gamble. “Errors in listings can be huge liabilities for sellers, and I’m here to make sure none of that happens.” Gamble recommends that clients know their limitations and stick to their budget. “Ask your realtor what ‘other’ costs are involved in buying or selling a property,” she adds. “Also, for a nonresident looking to buy property in PEI, there are limitations on how much acreage and how much space on the waterfront they can acquire.” When it’s time to negotiate that big purchase, it helps to have the right agent in your corner. “All I want my clients to worry about is packing… I’ll take care of the rest!” says Gamble.
Royal LePage Prince Edward Realty 177 St. Peters Rd., Charlottetown, PE Office 902.628.6500 C: 902.969.5201 robingamble@royallepage.ca
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Words by Patrica Foster Photo by Evan Ceretti
Christine McAleer With her main real estate office located in Hunter River, many call Christine McAleer the “country realtor.” She prides herself in her superb customer relations, with a proven track record ranking number one in units sold for 2017 and 2018, number two in gross dollars (both with Coldwell Banker Parker Realty), and having received the Coldwell Banker International President’s Elite Award.
Brought up on her family’s dairy farm, McAleer is extremely resilient and self motivated, with a strong awareness of property, land, and house values. As a youth on the farm, there was no shortage of hard work to keep things running smoothly. She has a love for problem solving and working with people of all ages, and strives to find solutions in difficult situations.
McAleer’s career in real estate stemmed from her passion to help others- a natural progression. She has always loved homes, gardens, farmland, small towns, and breathtaking water views, and gained experience with the house building process after constructing her own family home in St. Patrick’s, Hunter River. Built using lumber milled from trees on their acreage, a personal touch she cherishes, McAleer relished being on-site every day, observing the whole process from infancy to completion. She applies this same attention to detail every day when working with her clients.
McAleer understands that the buying and selling process can be challenging, especially in today’s booming market, and she’s eager to help.
Parker Realty
Showing homes to clients is her favourite part of the job, and she loves keeping on top of home trends and the most current styles in design. One key element she is always sure to mention to potential homebuyers is the importance of location: Is it where you want to be? Does the outside provide entertaining space and a spot for relaxation? These components are very important and shouldn’t be overlooked in any home, whether it’s in the country or city.
Christine McAleer Coldwell Banker Parker Realty Hunter River / Charlottetown Offices 902-394-2072 www.peihomesforsale.com beautifulbeginnings@pei.sympatico.ca
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Kris Fournier According to Kris Fournier, the secret to being the top RE/MAX real estate agent in the Maritimes is honesty. “People want a genuine person,” says Fournier. “Someone with their best interests at heart. I’m not afraid to tell clients not to buy a property if I don’t think it’s right for them.” Although Fournier earned his real estate license at the age of 18, he began by pursuing a career in the construction industry. For 30 years, his hard work and integrity left a string of satisfied customers. Familiarity with PEI neighbourhoods, appreciation for quality property, and plenty of industry contacts all turned into valuable resources when Fournier decided it was time to ease out of construction and pursue his lifelong dream of being a realtor. Despite being number one in units sold, number one in sales in Atlantic Canada, and a member of the RE/MAX hall of
Charlottetown Realty
fame, Fournier is humble, laid-back, and friendly. “It’s all about the clients’ needs,” he says. “Buying a house is such a big decision, especially the first time. It’s an honour to be part of the process, to see the excitement on the faces of a young couple, and to help them make the right choice.” Fournier does a lot of relocation work. Often, he’ll pick clients up at their hotels, and give them a crash course on the Island and its neighbourhoods. “Going through a real estate agent is a safety net,” says Fournier. “People know they’re not leaving money on the table. And they know I’m a friend.” In addition to his passion for real estate, Fournier is a retired driver who loves stock cars and racing. Between a workday on the road, meeting clients face-to-face, and visiting properties, he’s a man who doesn’t sit still.
RE/MAX Charlottetown Realty 268 Grafton St., Charlottetown 902.629.4889 kris@krisfournier.com www.weknowpei.com
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Leigh Jenkins The Jenkins Group
When shopping for your dream home, Leigh Jenkins knows that planning is key. As an award-winning real estate agent at Century 21, Jenkins is ready to provide clients with comprehensive market knowledge and help them transition from one stage of their life to the next. “I’m really passionate about this industry, and I work hard to represent my clients, from showings to closing day and beyond,” says Jenkins. “When you’re shopping for that perfect property, it’s important to get pre-approved for your mortgage. Take a drive around, and figure out exactly where you want to live. Then have your current home all set to be listed, so when that golden opportunity shows up, you can take advantage of it with no delay.” Jenkins believes in investing time into clients in order to fully understand how best to balance their wish list, whether that wish list includes the presence of a good school, proximity to work, building style, or the quality of nearby
amenities. He’s part of a three-person team that includes his wife Tanya and his friend and colleague Ellen MacQuarrie. By working together, the team is able to help each others’ clients and ensure that everyone’s needs are met and surpassed. “We’ve gotten fantastic feedback on our service,” says Jenkins. All three grew up in real estate families. Through the years, they’ve cultivated a wealth of industry relationships and marketing experience that’s invaluable when buying or selling property. “For most people, this is the biggest transaction of their lives,” says Jenkins. “I want to make sure everything goes smoothly. My favourite part of being a realtor is really helping people find that dream home.” Jenkins has been praised as a patient, thorough, and knowledgeable realtor who leaves a string of satisfied property owners behind him.
CENTURY 21 Colonial Realty Inc. 144 Greensview Dr, Stratford 902.388.0526 leigh.jenkins@century21.ca www.century21.ca/leigh.jenkins Words by Patrica Foster Photo by Evan Ceretti SUMMER SUMMER 2019 2019
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GEORGETOWN Where the eastern line of highway three ends, in beautiful Three Rivers, sits the quaint little harbour town of Georgetown. The capital of Kings County, this bustling industry town turned tourist destination captures the essence of neighbourhood and community while showcasing its residents’ artisanal skills and talents.
Words and photos by Story Sheidow Aerial Shot by Odyssey Virtual
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he town has changed dramatically in the past 30 years. The resident hardware store, Solomon’s, is now the elegant, historic Georgetown Inn, and Seymour Knight’s drugstore on the corner of Kent Street and Water Street is now the home of Llewellyn’s by the Shore, an artisan and souvenir boutique. Many local businesses have come and gone: Genevieve’s candy store, Yorston’s grocery, and MacConnell’s IGA, to name a few. The charm of the small fishing town, however, has never wavered.
Georgetown has been reinventing itself, and with great success. As local industries shifted, the town rallied. The result is a tourist destination with much to offer--an impressive selection, considering the town’s small footprint. At the centre of town is the famous Kings Playhouse, established in 1887. One of the last-standing theatres on the Island, the playhouse has never missed a season, offering nightly live entertainment on its main stage, as well as many additional
events in its large multipurpose room. It acts as a social hub for the community, while providing top-of-the-line entertainment, drawing in tourists from all over the world each night. A block away, the Georgetown Historic Inn is a destination all its own. With its stunning architecture, roomy accommodations, and quality dining room offerings, it’s a great spot to rest your head after taking in a nearby show. SUMMER 2019
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Water Street itself has become a focal point for tourism in the community, with each business offering the perfect blend of quality tourism experience and genuine local charm. ▲ (top) Llewellyn’s by the Shore ◄ Maroon PIg’s ode to the local fishing industry. ▼(below) Wheelhouse in Georgetown ▼ (bottom left) A. A. MacDonald Memorial Gardens fountain ▼ (bottom right) A. A. MacDonald Memorial Gardens entrance
Tranquility Cove Adventures, operating out of the local fishermen’s wharf, brings in hundreds of visitors to Georgetown each year. It’s widely known as PEI’s leading experiential tourism provider. Offering clam digging, fishing, and more, the business combines traditional Island experiences with a hint of comfort and luxury. “I was a professional, bona fide lobster, rock crab, and mackerel fisherman for near 30 years, and wanted another source of income. I started Tranquility Cove Adventures and started experiential tourism offerings to let guests do what we, as Islanders, did all our lives,” explains owner Perry Gotell. This approach serves as the backbone of Georgetown’s new business ethos: do what they do best, but share it with the world. Further down Water Street is Maroon Pig, the local café and bakery. Surrounded by beautiful sandstone statues and an onsite art gallery, what was once a small bakery is now a multifaceted space combining art with incredibly delicious daily lunch specials and a large assortment of freshly-baked goods. Directly across the street is Shoreline Design, an artisanal handcrafted jewellery studio run by the town’s former mayor, Peter Llewellyn. As one of the largest handmade jewellery producers on the Island, they offer incredible quality pieces at exceptional price points, and have a large showroom with hundreds of items to choose from. Just around the corner is Georgetown’s newest addition, The Wheelhouse. Located
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► (top) Kings Playhouse ▼ Maroon Pig Art Gallery & Sweet Shop ▼ (bottom) Veteran’s Landing Park
directly on the water on West Street Beach, The Wheelhouse boasts a large, gorgeous patio overlooking the river, a mouthwatering menu focused on locally-sourced produce and seafood, and a world-class ambiance. The Wheelhouse is a perfect place to grab a bite before a show at the Playhouse, or a destination spot all on its own. Rounding out the dining options, from high-end to down-home, is Eden’s Gate Restaurant. With great-quality food, large serving sizes, and exceptional service, they too focus on keeping things local, from their produce to their seafood, while maintaining a great price point. It’s an excellent spot to grab dinner with the family, and is located on the edge of town. Without a doubt, Georgetown is one of those small rural towns where the community is the backbone that holds it all together. Where you still see kids riding their bikes to the store for candy, or playing a neighbourhood game of street hockey. Where the residents are proud of their community, and keen to show the world all they have to offer—which, incidentally, is a lot! So, don’t sleep on this little town, and don’t forget to try the cinnamon buns at Maroon Pig; they’re delicious.
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HOME & COTTAGE
a cottage to love Words and photos by Susan Snow
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If these walls could talk they would tell you the story of how a once tired cottage short on space and function was given a new brand new lease on life.
S h o r t l y a f t e r p u r c h a s i n g t h e i r c o t t a g e, i n a n i d y l l i c s e t t i n g overlooking a pristine stretch of beach, the homeowners decided that for them and their family to enjoy their patch o f p a r a d i s e s o m e c h a n g e s w o u l d b e n e c e s s a r y. A n d s o a new chapter for their cottage was written.
Interior Design by Moving Designz, Charlottetown www.movingdesignz.com SUMMER 2019
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The original living room had dark wood paneled walls and one small off centered window which made the space feel tiny and cramped. White ship-lap walls (used throughout the cottage) and the addition of two new transom windows fill the space with light. Centering the room a new gas fireplace was installed, essential for heating the room on cool evenings, damp days and early mornings. Built-in cabinets with floating shelves provide a nice display area and plenty of hidden storage for games, electronics and books.
â–˛ Happy colours like blues, reds, and yellows are used repeatedly in the cottage, popping against the all white walls. The staircase leading to the new lower level is a showstopper and perfectly defines cottage living, accentuated with a red striped runner and nautical bulkhead style wall sconces.
Classic slipcovered furniture that stands the test of time was chosen for the living room. Choosing white seating can be a dilemma for attracting soil and dirt, but the advantage of slipcovers mean they can be removed and washed as needed. Accessories were pared down to keep clutter at a minimum, making the space feel light and airy. Accessories like the nautical prints, pieces of driftwood, bird sculptures and the lantern add texture to the room while a vintage style cotton rag rug in soft tones of blues and creamy whites works harmoniously to give the room a laid back casual vibe.
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The original kitchen was closed off from the living room but is now a main feature in the new open concept main floor. With the removal of an exterior entry door (replaced by a window) the size of the kitchen cabinets doubled and so did the storage possibilities. Clean and fresh, the white cabinets, subway tiles and light quartz countertops are classic finishes and will remain timeless forever. The breakfast bar with a pair of black bistro stools makes a nice contrast to the all white kitchen.
► Bookending the upper cabinets with glass door fronts visually opens up the space, creating depth and showcasing the homeowner’s pretty dishes.
The dining room next to the kitchen features a long wall of windows letting in tons of natural light. The unobstructed water views were greatly improved when the cottage was lifted five feet to accommodate the new basement. The farmhouse table and the light fixture are both finished in the same sandy wood tones and work together to bring warmth, balance, and texture. Adding wicker armchairs to either end of the table added more seating and they can be pulled into the living room for extra seating when needed.
â–ź A small pine table got a new look with a fresh coat of pale yellow paint. Above the table a whimsical map of Prince Edward Island was a lucky fun find.
DESIGN TIP Forage for flowers. The blooms on the dining table are yellow mustard seed, weeds picked off the lawn. They feel right at home with their lacy delicate flowers. Be on the look out for wild lupines, daisies, buttercups, Queen Anne’s lace or fern leaves to be plucked from the side of the road.
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Could there be anything more striking that a barn door painted red and paired with matte black hardware? The red barn door leading to the new master bedroom is a signature feature that leads the eye into the master bedroom and can be seen from various angles on the main floor.
▲ A traditional black wrought iron headboard takes centre stage, grounding the bed against the white walls. The bedding with its colourful pattern works seamlessly with the cottage’s colour scheme.
Source: The builder team was headed by Doug Milligan. Custom cabinetry, tiles and flooring supplied and installed by Tops to Floors. Plumbing fixtures sourced at Metro Bath and Lighting.
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◄ A custom built-in bench with storage drawers below and topped with a blue and white striped cushion is the perfect nook for quiet reading and enjoying a cup of tea. To either side of the bench are identical built-in closets with drawers beneath, eliminating the need for dressers. ► The main floor bathroom is outfitted with white cabinets, white quartz countertops and modern plumbing fixtures like the rectangular under-mount sink and single lever faucet providing a serene spa-like experience. The round mirror with its wood frame and rope detail is a definitive nod to cottage style.
The perfect mix
Get the Perfect Mix at Benjamin Moore House of Excellence
Painting is the one true way to express your personality and bring life into your spaces. This nautical inspired palette of both neutral and saturated colours is sure to bring charm, light heartedness and positive energy your way this year and for years to come, because it’s a classic combination. Discover these fan favourite paint colours from Benjamin Moore House of Excellence, the paint experts. Yay for Grey This perennial fave pairs well with white trim, and looks perfect with marble counters or tiles. Stonington Gray. It’s modern, fresh and medium toned with a slight blue undertone. (BM Stonington Gray HC 170)
For the White Lover Oxford White adds a crisp freshness to any surface. Especially suited for cabinetry, trim work or exteriors, this classic white will lift you up and never let you down. (BM Oxford White CC 30)
Well Red Caliente, the perfect pop of red. Add welcoming vibrancy to front doors, try a DIY painted furniture project, or get an entirely new look for your room. (BM Caliente AF 290) See page 115 for more inspiration.
Join the Navy Give your furniture a second chance with a fresh coat of paint. Painting this former pine cabinet with Hale Navy gave it an entirely new look and new life. Charming and perfect for a cottage environment. And so versatile because it works in harmony with so many other colours. Check out any Pinterest Board for navy cabinets and you will find this colour is at the top of the A list for painted kitchen cabinets or today’s moody bedrooms. Navy really is the new black. (BM Hale Navy HC 154)
5 Lower Malpeque Rd, Charlottetown 902.368.1900 443 Granville St, Summerside 902.724.1900 www.houseofexcellence.ca
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Get The Look � Source Guide Love this cottage style? Get the look from Metro Bath & Lighting When it comes to selecting plumbing fixtures there are three main considerations. They should be resilient, provide function and make a cohesive design statement with the rest of your interior dÊcor. Pull Down Kitchen Faucets A pull down faucet has a longer hose than any other faucet and with their swivel action you can move them from side to side making filling pots a breeze. Single or Double Basin Kitchen Sinks The cleaning station that every busy kitchen needs is a deep wide stainless steel basin equipped with removable bottom grates that prevent sink scratches and clogging. Hand held Showers with Slide Bars Hand held with slide bars they allow the user to attach or detach the shower head making them accessible for any height person. Detaching the shower head also makes it easy to rinse off shower floors, glass doors and walls.
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Single Lever Bathroom Faucets They are easily operated with one hand, they take up less room than twohandle models and with less parts/ handles to deal with they make sink clean easier. Freestanding Soaker Tubs Whether for a relaxing soak or bathing young children soaking tubs are full of function and will create a beautiful focal point in your bathroom. Glass Shower Enclosures With so many sizes, shapes and varieties on the market you no longer need to order custom glass shower systems saving you time and money.
Acrylic Shower Bases Pre-made bases are easy to install, retrofit, clean and are watertight. Toilets Opting for dual flush toilets will conserve and save on water. With their larger diameter trap-way they need less water to flush efficiently thereby reducing and preventing clogging.
Metro Bath & Lighting 16 Exhibition Dr, Charlottetown 902.370.5536 www.metropei.com
Tops to Floors is Prince Edward Island’s premiere source for designing and creating beautiful, livable spaces. Creating a light and airy space that will always feel timeless comes down to choosing finishes and surfaces that withstand the test of time, remaining fresh and stylish. Sticking with a neutral colour palette, you can look to nature to add colour and texture.
Here’s how! 1. White Cabinets – it’s a fact that white cabinetry will never go out of style. 2. Quartz Countertops – low maintenance and durable quartz countertops are non-porous and made to be heat, stain, bacteria and scratch resistant. 3. Subway Tiles – Easy on the budget, the 3” X 6” subway tiles present an ageless and polished look.
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4. Shaker Style Door Profiles – not fussy, just right for lasting elegance. 5. Black Entry Tiles - choosing black tiles whether slate or porcelain works to visually ground a space. 6. Vinyl Plank Flooring – get the look of hardwood without the worry. Vinyl planks are a great cottage flooring option and perfect for damp conditions like kitchens, bathrooms and basements.
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7. Nickel Hardware – silver toned knobs and pulls add a touch of shine with their reflective surface. 8. Large porcelain tiles - The bigger the better for your shower, less grout lines to clean.
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11 MacAleer Dr, Charlottetown 902.894.6070 26152 Route 2, Summerside 902.436.6070 4
www.topstofloors.com
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HOME & COTTAGE
CUSTOM FURNISHINGS easy with slipcovers
Our homes are a reflection of our personal tastes and lifestyles, the furniture we choose should reflect that as well. Custom furniture was once a costly endeavour and out of reach for many decorating budgets, but that has changed. Becks Furniture in Montague has the solution to achieving a custom look without breaking your budget - slipcovered furnishings from Four Seasons Furniture.
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From that first cup of coffee in the morning to the last show you watch before bed, through family gatherings, neighbourhood parties, evenings with friends, and movie nights with the kids, your family room is a big part of life. Shouldn’t your sofa, chaise, chairs, and ottomans be ready to take what life dishes out? Beck’s Furniture thinks so. “That’s why Four Seasons created a unique slipcover that’s so easy to slip off and on that it’s a breeze to keep clean – and can even change with your mood, the seasons, your new style, or any reason you’d like,” said Jeff Beck.
hot months. Slipcovers are also the perfect solution for vacation rental properties or AirBnB’s, you can be assured that your guests and your family have a clean sofa. “The Alexandria collection offers 46 configurable pieces including sofas, chairs, ottomans, love seats and sectionals,” said Beck. “The choice of more then 400 fabrics allows the homeowner to create a truly custom look.” The fabrics are carefully selected to give the furniture a casual appeal and unsurpassed softness. For those who want their furnishings to repel stains and
“The Alexandria collection offers 46 configurable pieces including sofas, chairs, ottomans, love seats and sectionals. The choice of more then 400 fabrics allows the homeowner to create a truly custom look.” - Jeff Beck
Life happens. And when it does, your sofa seems to always be in the way. Wouldn’t it be nice if you could just throw it in the washing machine, and make life clean and tidy again? You can. A pull here, a zip there. Slip it off here. Slip it off there. Instead of one big, bulky piece, you have a few easy to handle pieces. The slipcovers slip off in easy-to-handle, easy-to-fit-in-thewasher (or, if you choose a dry clean only fabric, easy to carry to the cleaner) pieces, and then slip quickly back on again, so you can get on with your life. Slipcovers are great for those who love to redecorate, but you don’t want to buy a new sofa. An extra slipcover or two makes it easy to warm up your decor in the winter months, and move to cooler colours in the
liquids, and resist fading from sunlight, Four Seasons “Life Approved Fabrics” are an excellent option, and are pre-washed for added softness and machine washability. The Standard fabrics include a variety of soft cotton twills, cotton prints, great linens, plush velvets, and cuddly chenilles. It’s recommended you dry clean these fabrics to ensure their long life. The staff at Beck’s Furniture have many years experience, product knowledge and customer service under their belt. Combine that with free, Island-wide delivery and a large showroom and you will realize that Beck’s Furniture is a “must stop”.
Beck’s Furniture 18 Water St., Montague 902.838.5882 www.beckshomefurniture.com
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peiliving FALL IN LOVE WITH YOUR HOME! The next edition is the annual home issue and we want you to fall in love with your home.
...coming to a coffee table near you!
WANT TO BE A PART OF THE FALL ISSUE?
We have a marketing genius for that ! Lorraine MacAulay 902.213.6463 lorraine@pei-living.ca
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one two three � do it yourself Words and photos by Susan Snow
I like DIY projects that are quick, functional and cost very little money with instant pay off. Here are three easy peasy projects you can do for instant cottage style.
1. get hooked on marine cleats
Find numerous styles, sizes and finishes of dock cleats at hardware stores or at marine supply stores. For this DIY I used leftover pieces of cedar shingles, white epoxy coated cleats and heavy duty double sided velco fastener. I attached the cleats to the shingles with the velco and then used finishing nails to attach the shingles to the wall. The uses for cleats are only limited to your imagination. You can use them throughout your cottage or house for hanging coats, dog leashes, hats, umbrellas, purses, knapsacks, towels, laundry bags, beach bags or decorations. Or make a nautical statement on your cabinets or furniture using cleats instead of door pulls or knobs.
2. tie one on
Make your own cottage style drapery tie backs using lengths of rope that are readily available at most hardware stores. Rope is sold off spools and comes in various colour and size options and you can have it cut to your desired length. Option one: 3/4� black rope paired with copper pipe remnants. Option two: quarter inch white rope finished with metal clips. Option three: plain sisal rope.
3.
Rethink, Reuse, Redesugn!
Up-cycle a battered drawer into a handy tray by giving it a facelift with paint and attaching silver galvanized dock cleats. The tray can be used as a candle holder or as a center piece filled with flowers as seen here. Other options: use it on your countertop to contain kitchen clutter, use it for storing magazines, on your cocktail table use it for holding remotes or showcasing a seashell collection. Paint colour - Benjamin Moore Caliente AF 290 SUMMER 2019
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EXPERT ADVICE - HOME BUILDER
BENEFITS OF A MODULAR BUILD Words by Darren MacKenzie Photo by Milly Eaton
Modular homes offer home buyers another way to achieve their dream of owning a home, and come with advantages over regular, “stick built” homes.
At one time considered to be “cookie cutter” type housing, the modular home industry has expanded their position in the housing market. By improving the quality of the home plus giving clients much more choice with design and options, modular homes have become a viable alternative to a custom built home. Below are some advantages of modular homes. High Quality Modular home manufacturing has improved significantly in recent years, and can often compete toe-to-toe with the standard stick built home. In fact, sometimes the quality can actually be better when compared to some stick builders. Modular homes are built in a factory setting, on a scheduled time frame, which means the building process for all the pieces is under intense quality control. A stick built home, on the other hand, is built from scratch on the land where it will sit. Being in the home construction business for many years I can tell you there have been times where some builders have not done an adequate job of keeping the material used in construction protected from the elements. Problems can occur from this kind of practice but it is only years down the road you find out about it. Speed Of Construction Building a modular home can be quicker than a conventional build. If you consider all the areas where delays are possible when building a regular home, it is easy to see why this is the case. The materials for a stick built home may be sourced from all over the country, and each different supplier must get the materials to the builder on time. Your modular home is one of many other homes being built by the manufacturer, which means that supplies are usually abundant to get the job done on time. Weather can also be a problem with a stick built home, especially with our unpredictable Island weather. If it is raining, snowing or dangerous outside, such as with thunder storms, then builders will have to stop until the weather improves. A modular home is mostly constructed indoors, at the factory where weather is not a concern.
If you are under any time constraints in transitioning from your existing home to a new place, a modular home could be something to consider just for the savings in time. Less Expensive Because your modular home is one of many being built by the same manufacturer, with less possible down time, there are less costs associated with its construction. The cost of a modular home can be up to 15 per cent less expensive than a stick built home, and possibly even more affordable if you are building your home in a location that is hard to get to or far from major manufacturing centers.
and restricted to a given list. Upgrades such as kitchen styles, custom shower and bath options, exterior/window styles and materials were only confined to a client’s budget and imagination. The modular home combines the opportunity to create a unique home with a more controlled build environment.
A Great Cottage Option Modular builds are a great option for cottage construction. The build can be completed at the factory and completed on-site in time for the summer holiday home you’ve always dreamed of.
More Financing Options In addition to the regular financing options that most home buyers have, you also have the option of financing the home through the manufacturer. Sometimes manufacturers will offer better financing options than other lenders, which means you not only get a less expensive home, you also can often get more favorable financing. This of course is not always the case but certainly worth looking into. Mini Home Option A mini home is a one unit modular home. The size of the home allows it to be shipped in one piece, all walls completed, reducing the set-up costs drastically. In all respects, they are built with the same attention to detail and quality of material as modular homes. Both are built according to National Building and Energy codes, all approved within the CSA guidelines and each comes with a ten-year Atlantic Home Building Warranty. Resale value for both homes has steadily increased in recent years. We see many owners selling their mini and modular homes for close to, and in some cases, greater than their initial cost. These make them a great way for younger owners to start investing in their eventual permanent home.
Darren MacKenzie Master Builder/Owner MacKenzie Builders Services Ltd.
MacKenzie Builder Services Ltd. 262 Howe Point Road, Eglington 902.687.1508 C: 902.969.0425 E: darren@mackenziebuilders.ca www.mackenziebuilders.ca
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HOME & COTTAGE
Plant Your Own Iced Tea Container Garden Words and photos: Story Sheidow
â–² Mary Nabuurs, owner - Nabuurs Gardens Ltd. 126
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Love gardening, but struggle to find a balance between function and aesthetic? Want to impress your dinner party guests with fresh, classy beverages while showcasing your green thumb? Perhaps you need your own iced tea container garden! Planters and container gardens are more popular than ever as urban dwellings become more compact, and outdoor spaces limited. Not having to worry about cutting the grass is definitely a bonus, but it doesn’t mean you can’t have beautiful, fragrant greenery to add wild vibrance to your patio or windowsill.
Our lovely pals at Nabuurs Gardens in Brudenell know a thing or two about growing herbs, and all things “planty.” Creating your own container garden is much easier than you think, especially with the help of these experts. “Container planting is the easiest way to garden, because you avoid all the weeding and grubs you get with planting a full-fledged garden. It’s really the most time-efficient way to bring fresh food to your plate,” says Jennifer MacLean, a longtime staff member at the greenhouse. She would most certainly know. With thirteen years of gardening experience under her belt, MacLean spends every single day helping
iced tea to your guests decorated with an edible pansy garnish, or iced with fresh-frozen violet ice cubes? I bet they’d think, “Who are you, Martha Stewart?” as they munched away on the spicy delicacy, impressed by your seemingly-perfect combination of “country homemaker meets urban sophisticate” in the kitchen. For container upkeep: as I mentioned before, just keep cutting the herbs back, and don’t be afraid! Inexperienced gardeners are often nervous to cut the tops off plants, but in most cases, there’s no wrong way to do it. Just make sure you leave lots of foliage behind, so the plant can continue to photosynthesize and
I’ll admit that fresh herbs can be intimidating. What do you do with them? How do you prepare them? Well, I’m here to shed light on all that. I’ll admit that fresh herbs can be intimidating. What do you do with them? How do you prepare them? Well, I’m here to shed light on all that. Herbs are incredibly easy to grow, and can be cultivated in a pot, container, window box, or even on a windowsill indoors. Once established, the key is simply to use them. Keep cutting them back, and they’ll continue to produce all season long. Consume them in salads, sauces, and stir fries; on meat, potatoes, and fish. Or, if you want to really kick it up a notch, try using them for teas. In the hot summer months, iced teas are even better.
customers make the right choices to fit their lifestyles and green spaces. Nabuurs has a great selection of herbs, containers, and more soil than you would know what to do with, making the whole process a cinch for even gardening newcomers. With everything from chamomile to sage and beyond, you’ll have a wide variety of plants to choose from to create the perfect container just for you. Feel free to add a splash of colour to your planter with a flower or two. (There are no rules here, folks!) Lovely edible flowers, such as pansies and nasturtiums, make a perfect addition, adding colour and functionality in one breath. Imagine serving refreshing
flourish. Remember chia pets? Yep. Do it just like that. Bring out your inner child, and hack away! And don’t throw those cuttings away; if you don’t have a use for them immediately, simply bundle them and hang them in your kitchen. They’ll dry, perfect for tea down the road. Plus, they add a lovely, decorative touch in your kitchen or pantry. To make this whole endeavor even easier, I’ve included four simple-yet-creative herbal iced tea recipes for you on the next page. From mint, all the way to chamomile lemonade, there’s a recipe for every taste bud. All the herbs mentioned are available at Nabuurs Gardens.
Nabuurs Gardens Ltd. | 4986 A - Hwy. A A MacDonald, Montague, | 902.838.4510 | www.nabuursgardens.com
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HOME & COTTAGE
Basil Iced Tea Recipe
Lemon balm and Lavender Iced Tea
INGREDIENTS
INGREDIENTS
8 cups water 1 cup packed fresh basil leaves 3 tablespoons fresh squeezed lemon juice 3 tablespoon agave or other sweetener of choice (or 18 drops of liquid stevia) 1 tablespoon grated fresh ginger Slices of lemon or lime
1/4 cup fresh lemon balm leaves, chopped OR 1 tablespoon dried leaves 1 tablespoon fresh lavender buds OR 2 teaspoons dried buds 2 cups hot water 2 cups cold water and ice Fresh lemon for garnish
METHOD
METHOD
Blend all but the slices of fresh fruit in a blender, strain liquid through a nut/milk bag or fine sieve. Adjust sweetness. Pour into tall glasses and garnish with sliced fruit. Enjoy!
Steep lemon balm and lavender in hot (80- to 90-degree) water about three minutes. Add cold water and ice to taste.
Fresh Mint Iced Tea
Chamomile Lemonade
INGREDIENTS
INGREDIENTS
1 large handful fresh mint leaves (about 1/2 ounce) 8 cups plus 1/2 cup filtered water 1/2 cup granulated sugar 1/2 vanilla bean or 1/2 teaspoon vanilla extract (optional)
3/4 cup unbleached cane sugar 2 tablespoons grated lemon zest 5 tablespoons chamomile flowers 3⁄4 cup lemon juice lemon slice, for garnish
METHOD (two methods)
METHOD
Wash mint leaves and remove stems. Place in a heatproof bowl. Boil 8 cups of water and pour over mint; cover and let steep for 10 to 15 minutes. Strain, reserving mint leaves. Transfer tea to a pitcher or glass jar and refrigerate until ready to serve.
Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool. Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.
Place strained mint leaves in a small saucepan along with sugar and 1/2 cup water. Bring to a simmer; cover and steep for 10 minutes, then strain and discard solids. Transfer to a small jar or bottle and refrigerate until ready to serve.
Looking to bring these drinks from daytime to nighttime? Try adding a touch of whiskey to anything mint- or basilbased, and vodka to more floral teas. Believe me, it’s delicious. Why drink vodka soda when you can have vodka with lemon balm and lavender iced tea?
the good buy girl
While PEI is best known for laid back summer vibes it is also a bustling hub of lovely shops and artisan creativity. I have the pleasure to introduce you to three new and unique offerings on the local shopping scene. What I love about these businesses is the ingenuity and integrity of the products they offer. And I equally admire that they are all owned by women entrepreneurs. Put these on your summer to do list.
▲ Susan Snow, Home Editor (Photo: LaVie in PIctures)
Something new in something so familiar - Oyster Art
Coastal Inspired Gifts and Home Décor - Tidewater Merchants This charming seaside shop is located in Victoria by the Sea. A taste of all things PEI with a carefully curated selection of work from local artisans, featuring hand crafted pottery, beautiful stonework, glass work, sterling silver jewellery, hand poured candles, soaps + cremes, original paintings, and nautical inspired home decor and giftware. Plus a large selection of locally produced sauces, spices, preserves and kitchenware. The perfect place for “foodies” to get their fix or finding that special gift. ◄ Terrie Williams, Owner of Tide Water Merchants
Local artist Debbie Brady uses macro photography to create stunning textural abstract art that celebrates a miniature Island landscape hidden in a small section of oyster shell. Each piece includes a photo of the entire shell highlighting the tiny section portrayed and the title names the shore where the shell was harvested. Oyster Art is a great conversation piece. You can find Debbie’s work online, at her home gallery, and at The Dunes Studio Gallery. New Oyster Art pieces will be unveiled at her exhibit during the Tyne Valley Oyster Festival at Valley Pearl Oysters July 31, 4:30–6:30. 795 Canada Rd., Tyne Valley, PE | 902 831 2330 www.oysterart.ca | debbie@oysterart.ca Instagram @dbradyphotoart Handmade, Local and Full of Heart – The Blooming Lupin In the heart of downtown Charlottetown Kate Larson’s shop is a place where local creativity abounds. Her beautifully decorated shop features handmade products from talented local artisans including Kate herself. Artistically displayed original artworks, handwoven baskets, PEI sea glass jewellery, quirky art prints, cute felted fox creatures, natural skin and body care, quilts, and hand poured soy candles are just a few of her many offerings. 52 Queen St., Charlottetown, PE | 902-367-5876 thebloominglupin@gmail.com | www.thebloominglupin.com Instagram @bloominglupin 130
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19 Wharf Rd., Victoria, PE | 902-730-7300 terrie@tidewatermerchantspei.com www.tidewatermerchantspei.com Instagram @tidewatermerchantspei
“Not just an Islander. I’m your neighbour at heart.” Prince Edward Island is the only place I would ever call home. Where I raise my family, share time with friends and welcome newcomers to experience what we love about our Island. From the spectacular beaches, relaxed Maritime vibe, to that friendly “know your neighbour” mentality. It’s something you just don’t find anywhere else. It’s truly HOME. Whether you’re looking for the perfect get-away, investment property, or a place to call home... “Helping you is what we do.”
902.628.7403 kimberly@royallepage.ca
Prince Edward Realty
Life’s Brighter Under the Sun
THIS IS HEALTH THIS IS WEALTH THIS IS LIFE Guaranteed Interest Saving Products • Mutual Funds • Sun Life Guaranteed Investment Funds • Life Insurance • Health Insurance Life Insurance • Critical Illness Insurance • Mutual Funds • Employee Benefits • Pension Plans • Estate and Financial Planning
Patkai & Son Financial Services Inc.
184 Buchanan Drive, Charlottetown | 902.894.8513 ext. 222 | Cell 902.940.6414 evan.patkai@sunlife.com | www.sunlife.ca/evan.patkai
