Peiliving summer2018

VOL 2 • NO 1 | SUMMER 2018 | www.pei-living.ca | FREE COPY

WHISK

TAKERS PEI’S YOUNG, INNOVATIVE CHEFS

ART OF THE BAR CART WABI-SABI the HANgRY gAMES RUSSELL LOUDER SUMMER 2018 www.pei-living.ca

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FROM THE EDITOR-IN-CHIEF

Fresh start Fauxmage

Island summer AN

AN ISLAND ORIGINAL: quality vegan CheeSeS

As I write this, sitting outside on our back porch enjoying one of the first warm days of the season, I’m brimming over with excitement for this, our first anniversary issue.

availaBle at: Charlottetown: Riverview Country Market and Cafe Kent St Market Charlottetown Farmers’ Market Stir it Up The Root Cellar Jewell’s Country Market Farmed, Summerside The Turning Point, Montague

▲ Story Sheidow, story@pei-living.ca (Photo: Buffie Boily Photography)

For the past year I’ve lived, breathed, and dreamed this magazine. Along with the PEI Living team and my co-publisher, Jacqui, we’ve put everything into making PEI Living reflect and explore the many facets of our Island. We’ve been so lucky to have so much support from our community, our readers, and the local businesses we feature within our pages. We’ve been able to mould the magazine to encompass, not only our vision, but also the vision you all have for us.

This issue we’ve given the magazine a slight face-lift- minimal changes reflecting the personality PEI Living has nurtured and developed over the past year. We’re elated to share our cover story, highlighting five of the most innovative chefs the Island has to offer. PEI delivers farm-to-table like few other places can, and with unique and creative menus, and the freshest local ingredients available, these chefs and their restaurants are truly pushing Island cuisine to new heights.

In our Food & Drink section, we are featuring an interactive restaurant map, a who’swho of local craft breweries, and tons of fun summer recipes. We’re also pleased to introduce interior designer, Susan Snow, of Moving Designz, to our creative team. We’re excited to share her unique design esthetic in future issues, as part of our growing Home & Cottage section.

I’m also excited to be including a special section in this issue dedicated to fibre arts on the Island. As an enthusiastic (yet mediocre, at best) knitter, and rural homesteader, I was thrilled to have the opportunity to sit down with these inspiring business ownersdiscussing everything from sustainable farming to the art of hand-dyeing yarn.

This issue is so jam-packed with what I consider to be the epitome of Island summers: delicious food and drink, fun day-trips, natural beauty, and unique experiences. There’s so much to see and do here, and so much to be proud of as an Islander.

Fresh Start Fauxmage www.freshstartfauxmage.ca 902.978.0448

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So pour yourself a cold brew coffee, pull up a deck chair, put your feet up, and enjoy the sunshine we’ve worked so hard for all year. And thanks so much for being here for us: This first year has been an absolute dream come true.

Correction: Photo Credit for Lady Baker Tea in the previous issue (Spring 2018 - Page 99) should be credited to Cayley Joy Photography, not LaVie in Pictures.

Story

FEATURED CONTRIBUTORS Lead Photographer

Shawn LaVie www.lavieinpictures.ca Island born and raised, Shawn is a wedding and commercial photographer who loves the personal connection and adventure that being a photographer brings. He and his wife Jennifer own LaVie in Pictures, based out of Charlottetown and love to travel and meet new people. Shawn hails from Souris, PEI. When he is not photographing weddings, he loves to venture back east and capture the beauty of the eastern shores.

Buffie Boily Photography www.bboily.com Buffie, along with her husband Sib, have been full time photographers for almost 30 years, and own and operate Buffie Boily Photographic Arts in New Annan.

Lead Writer & Copy Editor Rebecca Spinner Born-and-raised Maritimer Rebecca Spinner currently resides in Vancouver, British Columbia.

She’s always delighted to return to the East Coast by writing for PEI Living. Spot her in Vancouver by looking for the woman in a giant black straw hat, carrying way too many books.

Ada Madigan Ada Madigan is a down east islander, former home editor, and old house lover. Recently, she returned to P.E.I. to rediscover island life after ten years of living in California.

Editor-in-Chief Story Sheidow E: story@pei-living.ca • Copy Editor Rebecca Spinner Alana Chaisson • Art Director Jacqui Lysko • Photography LaVie in Pictures Buffie Boily Photography Cheryl Perry Photography Story Sheidow • Contributing Writers Rebecca Spinner Conor Purdy Cassandra Bernard Tori Stafford Story Sheidow Jacqui Chaisson Kandace Hagen Ada Madigan Julia Campbell (Style with Jewls) Jeff Somers (EA Financial) Darrell Mahoney (Home Trends) Darren MacKenzie (EA Home Builder) •

Advertising Inquires Jacqui Lysko 902.394.7499 jacqui@pei-living.ca Story Sheidow 902.313.0359 story@pei-living.ca

Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499

www.pei-living.ca @pei_living

Kandace Hagen Kandace Hagen is a struggling writer, in an ocean full of struggling writers. She believes that art flourishes in the salty air of Prince Edward Island, and looks forward to highlighting the Island’s spectacular artists for PEI Living Magazine.

(Photo: Natalie Toombs)

peilivingMagazine

pei living magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in pei living magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. PEI Living Magazine does not assume liability for content.

All rights reserved ©Little Bird Publishing.

Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.

SUMMER 2018 www.pei-living.ca

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CO N T 59 SUMMER 2018 Vol 2 • Issue 1

F E ATU R E S

28. I’d Tap That Local craft beer

44. A Luxurious Ensuite Create the perfect ensuite

60. Designer Digs Local designer, Susan Snow’s Charlottetown home tour 84. Don’t-Miss things to do, see & try Our ten favourite Island things 90. Summer Haircare Healthy tresses for the summer 104. Get Your Fibre - The Island Way The PEI Fibre Trail

ON THE COVER

128. Women in the Spotlight Carina Phillips

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Page

Prince Edward Island has a long-standing love affair with food. Everything imaginable is available to tempt and tantalize your taste buds — fresh seafood from the waters that make up our shorelines, produce that was harvested this morning — creating a culinary masterpiece by lunch. We’re profiling five of the Island’s many chefs that bring passion to every dish.

Cover Photo by Buffie Boily Photography On the Cover: (L-R) Lucy Morrow, Andrew Smith, Seth Shaw, Kyle Panton, Sarah Forrester Wendt

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ENTS www.pei-living.ca

DEPARTMENTS

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64. Q&A Real Estate Professionals 68. Perennial Gardens How to choose your plants 72. Wabi-sabi The basics

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health & wellness 74. Bug off Natural bug repellents

food & drink 18. Good Eats Cold Brew 24. Good Eats Sweet & Sour Chicken Skewers 33. The Hangry Games PEI restaurant guide

home & cottage 50. Home Trends The Art of the Bar Cart 59. Collect This

78. Foraging Three local plants

family 82. Island Reads Books for your summer reading 88. Pet Safety Tips for your pet

style 92. Summer Beauty Skincare and makeup tips 96. Style with Jewls Summer staples

business 106. Office Fix Five ways to organize your office

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110. Inspiring Entrepreneur True Born Islander

art & entertainment 120. Gardens of Hope 122. Go For a Spin at Back Alley 126. Inspired by the Island Russell Louder

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FOOD & DRINK

ISLAND HONEY WINE CO. Delicate. Refreshing. Balanced. Playful.

Words by Story Sheidow Photos: Cheryl Perry Photography

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Delicate. Refreshing. Balanced. Playful.

These are words not often associated with mead- an alcoholic beverage similar to wine, fermented using honey instead of grapes. But in the case of Island Honey Wine Company, this description suits their mead perfectly.

With flavours such as Haskap, Lavender, Apple Cider, and Wildflower, as well as their renowned Nectar Sweet dessert honey wine, Charles and Laura Lipnicki have a natural gift for the fermentation process, and integrate sustainable organic farming to their mead to ensure there is care and control over every aspect of their final product. This is undoubtedly why with less than one year under their belts, the Island Honey Wine Company has already won several international awards for their selection of highly exceptional meads.

An Ancient Process Mead is the oldest fermented beverage known to man, and it is currently enjoying a resurgence of popularity.

Every batch is unique, with flavour variations dependent on the bees pollination choices: which flowers they choose, and in what combination.

It’s an enchanting process- one that must be respected and nurtured by the mead maker. To create flavours such as lavender and haskap, the maker must respect and understand the complexity of not only the honey, but also the herb or fruit- as each one can be overpowering if not perfectly balanced. When mastered, the result is a wonderful harmony of flavours, and a true representation of that particular season. “Honey is a snapshot of time and place, as it accurately reflects what is flowering in a specific area.

This allows the mead maker to present a true ‘terroir’ of a specific region,” explains Charles.

From Blossom to Honeycomb to Glass - A Truly Local Product Upon arriving at Island Honey Wine Company in Wheatley River, you’ll

immediately see that it’s more than a simple meadery and tasting room.

Charles and Laura Lipnicki strive to think “outside the grape” with their large acreage. With an emphasis on sustainability, the Lipnickis operate an organic farm, where they manage a small apiary. The bees pollinate the fruit trees and produce the honey, both of which are used to create their meads. But that’s just the beginning; “The sheep mow the grass and leave their fertilizer behind to nourish the plants: they give us meat, wool, and tallow for soapmaking. We use the lavender flowers to make lavender mead and some crafts. We also use ducks to help us to control pests on the orchards,” explains Laura. The pair is involved every step of the way with their mead- a true Island product from start to finish. And while they can’t technically certify their honey wine as organic due to the bees’ freelypollinating nature, the farm itself is certified, and their mead is the closest you will find anywhere to a truly organic honey wine.

With mesmerizing views of the rolling hills, one could easily feel the stresses of busy modern living melting into the pastoral landscape . The farm store and tasting room offers complimentary samples of their award-winning meads.

Authentic handcrafted products such as soaps, wool crafts, pottery, and books are also available for purchase at the store, as well as in-house food items such as lavender cookies, haskap jam and non-pasteurized ‘raw’ honey. Island Honey Wine Company offers a short walking tour of the farm where you will learn about sustainable farming and nurturing bee populations, and see firsthand every aspect that goes into the very mead on sample. It’s a refreshing, breathtaking experience, and Charles and Laura are truly inspiring people. Their passion flows into everything they do- and it shows.

▲ Charles and Laura Lipnicki Island Honey Wine Company 820 Millboro Rd., Wheatley River www.islandhoneywine.ca

Island Honey Wine Company is open every day from 11am to 5pm until the end of October.

SUMMER 2018 www.pei-living.ca

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COVER FEATURE

“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’”

WHI TAKE The

PEI’s Young, Innovative Chefs

Prince Edward Island is an oasis for the foodie. With a multitude of restaurants, pubs and food trucks combined with the most incredible local produce, seafood and meat, Canada’s smallest province tantalizes your tastebuds. Home to the renowned Culinary Institute of Canada, PEI not only produces the memorable dishes, it produces inspiring chefs. Although many of these chefs leave the Island to pursue successful careers across the country and even across the world, some stay or eventually the Island calls them home.

PEI Living Magazine is taking the opportunity to profile five young chefs that bring passion to humble ingredients.

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- Anthony Bourdain

ISK ERS

(L-R) Lucy Morrow (Terre Rouge), Andrew Smith (Red Shores), Seth Shaw (Brickhouse), Kyle Panton (Sim’s Corner), Sarah Forrester Wendt (My Plum, My Duck) Photography: Buffie Boily Photography

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LUCY MORROW

CREDENTIALS: EXECUTIVE CHEF

TERRE ROUGE CRAFT KITCHEN 72 QUEEN ST., CHARLOTTETOWN, 902.892.4032 www.terrerougepei.ca

Q. Where did you train and what was your start in the industry?

A. I trained at the Culinary Institute of Canada. Growing up on a farm, and

having a fisherman for a father, impacts my cooking every day. Like a lot of cooks, I always enjoyed helping out in the kitchen when I was younger, but I had no clue what I was getting myself into with the industry, which has developed into full-blown obsession in the past five years.

Q. How would you describe your cooking style?

A. Honest, authentic. Often paying homage to my childhood, places I’ve gone, pictures I’ve seen. I try to let everything be an influence to our style at TR.

Q. What is the menu like at your restaurant?

A. Our deal at Terre Rouge is local, organic, sustainable farm-to-table cooking.

The summer menu is fresh, and bright with compelling flavours. It’s our favourite menu to put out so far.

Q. What inspires you?

A. My coworkers, my farmers, everyone who swings through to eat, my family.

Everyone.

TERRE ROUGE Craft Kitchen

Since opening its doors on the Island in 2012, Terre Rouge has established itself as one of PEI’s restaurants to watch. Its menu, carefully and thoughtfully developed with the local food movement in mind, is what gets customers in the door at first, and always keeps them coming back for more.

Whether it’s the restaurant’s signature mac and cheese (to die for, I assure you), the creamy chowder, or the delectable mushroom toast, the menu is filled with tons of personality, endless flavour, and plenty of locally-sourced food. The best part? It’s changed up every six to eight weeks (with the exception of a few fan favourites, of course, such as the dishes above). While the restaurant’s immense popularity has a lot to do with the fresh, locally sourced ingredients, there’s another important element contributing to Terre Rouge’s popularity. And her name is Lucy Morrow. “We are surrounded by countless local producers,” explains Alex Smith, Terre Rouge’s general manager. “There’s plenty of unique produce, dairy, meats, veggies, and seafood. We believe it’s best to support people around you, so you are aware of where everything has come from.”

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KYLE PANTON CREDENTIALS: CHEF SIM’S CORNER STEAKHOUSE & OYSTER BAR 88 QUEEN ST., CHARLOTTETOWN, 902.894.7467 www.simscorner.ca

Q.

Where did you train and what was your start in the industry?

A. My formal training is from the Culinary Institute of

Canada and I worked at a restaurant in Toronto for awhile.

Currently, I own my own farm, One Vision Farms.

Q. How would you describe your cooking style?

A. Fresh and local! I love bringing local flavours to a

higher level.

Q. What is the menu like at your restaurant?

A. The menu has a focus on beef, but at the same time

it’s showcasing local produce. We’re very well known for the quality of our steaks.

Q. What inspires you?

A. Being able to use produce I’ve grown on my own farm and other local ingredients.

SIM’S CORNER Steakhouse & Oyster Bar

After opening its doors in 2007, Sim’s Corner Steakhouse & Oyster Bar has come to be known as the place to enjoy yourself. Bring a date, unwind with friends or enjoy a few drinks at the bar.

Kevin and Kathy Murphy with operating partner, Craig MacMillan, hope that you enjoy your stay at Sim’s Corner and welcome you to join them in their philosophy which is, “great steaks, big wine and PEI hospitality come together to create the ultimate dining experience.”

Every second Wednesday in July and August, they invite tourists and Islanders alike to enjoy the talents of Murphy Hospitality group at The RiverShed Events Centre. Your host, chef Kyle Panton of Sim’s Corner Steakhouse & Oyster Bar, will help you explore what it means to prepare and curate a locally inspired Prince Edward Island meal. Joined by culinary experts from the Murphy Hospitality group as guest hosts, this is a mustattend event, as The RiverShed Ultimate Chefs Table is a one stop shop for culinary adventure on PEI.

SUMMER 2018 www.pei-living.ca

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ANDREW SMITH

RED SHORES RACETRACK & CASINO 58 KENSINGTON RD., CHARLOTTETOWN, 902.620.4264 www.redshores.ca

CREDENTIALS: CHEF

RED SHORES RACETRACK & CASINO Interested in one-of-a-kind dining?

Enjoy a dining experience that can only be found at Top of the Park Restaurant, overlooking the Charlottetown Driving Park. Their three-tiered dining room offers a spectacular view from any table.

Turf’s Bar and grill featuring a new menu that includes all day breakfast and daily specials, is located on the main floor in the simulcast area.

Red’s gold Cup Lounge, located on the gaming floor, is open daily. during casino hours, featuring a full menu and warm atmosphere.

Q. Where did you train and what was your start in the industry?

A. A. I was trained at the Culinary Institute of Canada after

growing the love for the trade working at a local restaurant called Joseph’s. I started out as a dishwasher and quickly moved into the kitchen as a cook because of my curiosity and natural ability for the art. I was able to learn and experience so much about cooking there that it really inspired me to pursue culinary.

Q. How would you describe your cooking style?

A. Simple, flavorful, resourceful, beautiful – I take simple

ingredients, add some various flavors, use the items in my kitchen to make it look beautiful.

Q. What is the menu like at your restaurant?

A. Top of the Park offers an ever changing

menu that uses local ingredients cooked in various styles. Because it’s buffet-style, we have the opportunity to offer something for every pallet. You can also find some unique theme nights during the year that enable us to present flavors from around the world. Turfs Bar and Grill delivers a pub-style menu that includes your classic comfort foods and daily specials that won’t disappoint.

Q. What inspires you?

A. I receive most of my daily

inspiration from culinary team. They are always engaged, energetic and take initiative to be creative with only the best of intentions. As well, as a member of the PEI Chef’s Association, I have an inspiring and supportive peer group that allows me to take advantage of the unique opportunities that come from living and working as a Chef on Prince Edward Island.

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SETH SHAW

BRICKHOUSE KITCHEN & BAR 125 SYDNEY ST., CHARLOTTETOWN, 902.566.4620 www.brickhousepei.com

CREDENTIALS: CHEF

Q.

Where did you train and what was your start in the industry?

A.

My formal training is from the Culinary Institute of Canada, but my training began when I was eight — baking with my mother. Since then every restaurant or environment I’ve been in has been a learning experience.

Q. How would you describe your cooking style?

A. My cooking style? I’m inspired by the New England and

Maritime cuisine, with other inspirations from classical French and Mediterranean.

Q. What is the menu like at your restaurant?

A. At Brickhouse we’ve created a menu inspired by fresh

ingredients and combining unique flavours to make ordinary dishes pop with levels of flavour, colour, and textures.

Q. What inspires you?

A. I love taking a raw vegetable or ingredient and using the tools around me to mould it into something amazing.

BRICKHOUSE Kitchen & Bar

Behind the brick walls of this 1800s warehouse you will find a big city feel right here in historic Charlottetown.

One of the first things you’ll see when you walk through the door is their chef’s table. Watch the culinary team create your meal and get a firsthand introduction to all the local ingredients they incorporate into every dish. Climb the stairs to the second floor where

you can see and be seen in this trendy space. Let the bartender cater to you as you enjoy your meal.

An intimate atmosphere awaits you on the third floor. You will feel yourself instantly relax when you enter Marc’s Lounge. Enjoy the beautiful loft space with friends, and local entertainment.

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SARAH FORRESTER WENDT CREDENTIALS: EXECUTIVE CHEF/OWNER MY PLUM, MY DUCK 218 UNIVERSITY AVE., CHARLOTTETOWN, 902.370.2070 www.myplummyduck.com

MY PLUM, MY DUCK Macrobiotic Whole Foods Café

My Plum, My Duck is Prince Edward Island’s first restaurant to devote 99 per cent of its menu to vegan fare. Don’t let that fool any meat-lovers, however. Diners who want locally-sourced, organic and creative meals will love My Plum, My Duck, too. Most meals are gluten-free as well as macrobiotic, with meat-lovers leaving great reviews as well.

Q. Where did you train and what was your start in the industry?

A. I suppose you could say I’m self-taught. My life-long love of

cooking and all of the influences I received while travelling have made me passionate about food and cooking. I learned most of my cooking skills from my mother, who is a great cook. Cooking was one of my many interests and after high school I ventured down to the Kushi Institute in Becket, Massachusetts for a few months, where I lived and studied macrobiotic theory, cooking and shiatsu. I was especially inspired by my teacher, Luchi Baranda, who was always supportive and encouraging, especially when it came to cooking and health for mothers and children.

Q. How would you describe your cooking style?

A. I like to make dishes from scratch using the best local organic ingredients. As a whole food chef, I believe in understanding the relationship between organic, natural food and our health.

Q. What is the menu like at your restaurant?

A. We have a large selection of vegan dishes. Soups, sandwiches,

entrees and desserts. Everything made in-house.

Q. What inspires you?

A. That’s easy - fresh ingredients! What’s in the garden? What Can I

pickle?

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FOODIE FUN Kitchens Unlimited - House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.

Ann Chaisson Manager

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Nut Milk Bag A must-have for making almond milk. Also great for extracting juice from seeds, nuts and pulp.

Strain jellies, cheeses and preserves.

All Aboard PEI

Handcrafted on PEI from various wood types: birch, walnut, oak and maple.

Includes coasters, soap dishes, sandwich boards and charcuterie boards. These boards are eco-friendly and treated with non-toxic allnatural oil.

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Stainless Steel Straws

Looking to be more environmentally friendly?

Reduce your plastic footprint on the planet by using these stainless steel straws. Two styles to choose from - use the cleaning brush to ensure a thorough cleaning.

Summer Must-haves for The Chef in Your House

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Therapy Kitchen Surface Cleaners These products are formulated with the safest and most effective plant-based ingredients to create safe, non-hazardous kitchen cleaning products for granite, marble and stone, stainless steel and glass cooktops, that clean exceptionally well and smell even better.

Glencairn Whiskey Glass

The Glencairn Whiskey Glass is a revolutionary whisky glass that really lets one savour the taste and complexity of fine whiskey.

With the tapered mouth, you are able to really smell all of the nuances the whiskey has to offer.

Any malt advocate will love this glass!

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Stock Pots & Preserving Items

A must-have for pickling and preserving, these stainless steel stock pots have a tempered glass lid and are induction compatible as well.

We also carry a variety of canning funnels, strainers, magnetic lid wands and labels.

SUMMER 2018 www.pei-living.ca

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C O L D BREW

G O O D E AT S

It’s never too hot for a great cup of coffee! Beat the heat and treat yourself to one of these incredibly tasty iced brews.

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Frozen Caramel Latte Ingredients: 3 fluid ounces brewed espresso 1 tbs caramel sauce 2 tbs white sugar 3/4 C milk 1 1/2 C ice cubes 2 tbs whipped cream Directions: Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Campfire S’mores Frappucino Ingredients: 3/4 C ice 1/2 C milk 3 tbs marshmallow topping 1 shot cold espresso 1/2 tbs cocoa powder 1/2 tbs white sugar 1/4 C whipped cream 1/2 tbs graham cracker crumbs

BE COOL & KEEP IT LOCAL Make these extra special by using a fresh-ground bean from Receiver Coffee.

Directions: Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender. Pour into a glass and top with whipped cream and graham cracker crumbs.

Frozen Irish Cream Ingredients: 1 1/2 C ice cubes 3 fluid ounces cold coffee 3 fluid ounces Irish cream liqueur Directions: Blend all ingredients in a blender together until smooth.

Serve.

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G O O D E AT S INGREDIENTS 1/4 C (60ml) mayonnaise 1/4 C (60ml) sour cream or Mexican crema 1/2 C (110g) finely crumbled Cotija or feta cheese, plus more for serving 1/2 tsp ancho or guajillo chili powder, plus more for serving 1 medium clove garlic, finely minced 1/4 C finely chopped cilantro leaves and tender stems 4 ears shucked corn 1 lime, cut into wedges

METHOD Light one chimney full of charcoal.

When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate.

Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for five minutes. Clean and oil grilling grate.

While coals heat, combine mayonnaise, sour cream or crema, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogeneous and set aside.

When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about eight minutes total.

Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture.

Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

The classic Mexican street food of grilled corn slathered in a creamy chili and lime spiked sauce with cheese.

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Grilled Mexican Street Corn Elotes

Located in the heart of historic downtown charLottetown.

[ LocaLLy sourced ingredients

[ extensive cocktaiL List

72 Queen St., Charlottetown 902.892.4032 www.terrerougepei.ca Saturday & Sunday Brunch 10 am - 3 pm. Late Lunch: 3 pm - 5 pm. Dinner 5 pm - 10 pm.

Monday to Friday Lunch: 11 am - 4 pm. Late Lunch: 4 pm - 5 pm. Dinner 5 pm - 10 pm.

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK

refined seasonal cuisine

THE PEARL EATERY Words by Ada Madigan Photos: Cheryl Perry Photography

TT

ucked along Highway Six, halfway between North Rustico and Cavendish, you’ll find The Pearl Eatery, an inviting cedar-shingled cottage teeming with charm and refined seasonal cuisine. Here, at the dinner-only restaurant, winding-down comes easy, and guests are encouraged to get comfortable and linger.

“We already have the most beautiful ingredients available to us, we don’t have to turn them into something they’re not. We simply have to prepare them beautifully and let them do the talking.” ▲ Rod and Tanyia Kingyens

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As you enter, you’ll notice a silhouette of Prince Edward Island displayed on the wall. Dotted along its surface are forty pins, each marking one of the local suppliers the restaurant calls upon for their ingredients. Their inspired and seasonal dishes make use of the island’s finest bounty sourced from east to west. Marked are the locations of farms, fishers, cheese-artisans, winemakers, honey-producers, and foragers who contribute to The Pearl Eatery’s fare. The sign also serves as an accolade of sorts—listing each contributor whose hard work populates their farm-to-table menu focused on

making each summer crop taste at its peak.

Tanyia Kingyens, who along with her husband Rod owns the North Rustico restaurant, says letting the ingredients speak for themselves is their main culinary motivation. It’s more than just star-dishes, but also star-ingredients that share center stage. “We already have the most beautiful ingredients available to us, we don’t have to turn them into something they’re not. We simply have to prepare them beautifully and let them do the talking,” says Kingyens. “Islanders love island food, and visitors come for island food. We don’t bring anything into our kitchen if it’s not from here.”

The Pearl Eatery’s methodology can be summed up as a joyful collaboration.

“I really love having a cohesive team because we all contribute to the guest experience,” explains the owner.

This concept of joyful collaboration extends beyond the restaurant’s

kitchen or the front-of-house relationship.

It reaches out the door and across P.E.I to all the growers and makers whose produce and products are showcased here every day.

Here, the goal is simple: create beautiful from-scratch dishes paired with exceptional service and unparalleled ambiance.

As you’d expect, with a menu that takes advantage of Mother Nature’s offerings dishes are regularly adjusted, and come and go. On any given night, expect the likes of glistening Valley Pearl oysters, house-smoked mackerel with new-potato and radish salad, pan roasted chicken with herbed roulade and rosemary gnocchi, and Island Honey Cake with lavender mead jelly, charred comb and peppered tuile.

Driving up to The Pearl Eatery and eyeing their lush grounds feels more like arriving at a friend’s home for a dinner party than it does making your dinner reservation at a restaurant. Inside, an evening of warm hospitality and an extensive menu comprised of mindfully sourced ingredients waits to be discovered. A treasured location and menu makes The Pearl Eatery a prime destination for locals and visitors alike, and ultimately proves heaven is a place on Prince Edward Island.

The Pearl Eatery 7792 Cavendish Rd, North Rustico 902.963.2111 www.pearleatery.com

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good eats

Sweet and Sour Grilled Chicken Skewers Yakitori Nanbansu Recipe

Ingredients For the Nanbansu Marinade and Dip: 1/2 cup rice vinegar (120ml) 1/2 cup mirin (120ml) 1/4 cup soy sauce (60ml) 1/4 cup sugar (1 3/4 ounces; 50g) For the Chicken Skewers: 1 pound boneless skinless chicken breast and/ or thighs (450g), cut into one and a half- to two-inch pieces Shichimi togarashi or yuzu kosho, for serving (optional; see note)

Notes Shichimi togarashi is a Japanese seven-spice blend. Yuzu kosho is a citrus-chili paste. Both can be found in Asian markets.

Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It’s very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.

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METHOD For the Nanbansu Marinade and Dip: In a small saucepan, combine soy sauce, vinegar, mirin, and sugar and cook over medium heat, stirring, until the sugar is dissolved. Nanbansu will keep, covered, in the refrigerator for up to one month.

For the Chicken Skewers: Place chicken meat in a one-gallon zipper-lock bag (if using breast and thigh meat together, place each in a separate bag). Pour 2/3 cup marinade into the bag (or 1/3 cup into each bag), press out the air, and seal. Let marinate eight hours.

Soak wooden skewers in water for at least 30 minutes (to prevent them from burning up on the grill). Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for five minutes. Clean and oil the grilling grate.

Meanwhile, thread five to six pieces of chicken (keeping breast and thigh meat separate) onto each skewer, pushing the pieces together so that they’re touching. (This will keep the meat from drying out, but will ensure that the exteriors get crispy.)

Grill chicken skewers over high heat, turning frequently, until well browned outside and cooked through on the inside, about 10 minutes total. If chicken begins to burn at any point, move to cooler side of grill to finish cooking.

Serve chicken skewers with the remaining nanbansu on the side for dipping. If you like, you can also sprinkle some shichimi togarashi (Japanese chili blend) onto the skewers or mix a little yuzu kosho into the nanbansu dipping sauce for some extra flavour and heat.

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK FOOD & DRINK

Farm to Plate Farm & Food Care PEI

Words by Ada Madigan Photos: LaVie in Pictures

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On August 4, Farm & Food Care will host their first annual ‘Breakfast on the Farm’ event (8a.m.-11a.m. - check out the website or social media pages for more information). Hosted at Crasdale Farm Inc. in South Rustico, the free event invites islanders to enjoy a solely Prince Edward Island-grown breakfast. So, a note to coffee drinkers: you’ll want to bring your own from home! The intention is to show the extent to which the island produces its own food and give islanders unfamiliar with farm life an opportunity to come straight to the source.

Farm & Food Care’s goal is simple but vast.

The new Prince Edward Island Federation of Agriculture program got its start in December of 2017. The organization is comprised of representatives from every corner of the island’s food industry. From farmers, to food processors, restaurants, and retailers, the coalition acts as a liaison between them all, creating a transparency for consumers in regards to the source of

their food, and giving them insight into the practices and standards of the farms that surround them. Coordinator Santina Beaton says, “We want to educate. We want our island food industry to be transparent, and honest, and ensure islanders know where their food comes from. This is how it’s grown and made, and this is how it gets to your plate.”

Beyond acting just as a liaison between consumers and food producers, Farm & Food Care wish to establish themselves as a reliable resource for fact-based news and information in a world where myth and misinformation sometimes reign. “Recently, there’s been more conversation surrounding food production. There are more issue arising between public trust and food. We are trying to link everybody; commodity groups, farmers, producers, restaurants, and consumers,” says Beaton.

Farm & Food Care host workshops for the farming community and events for the

public. This past April, their first annual ‘The Real Dirt on Farming Speaker Training’ workshop was an opportunity to teach farmers how to talk to the media, answer questions via social media, and effective ways to teach the public about their practices. Besides hosting events and workshops, Farm & Food Care’s website is an unparalleled resource. There you’ll find Farm Food 360 — an immersive virtual reality video series that allows views a backstage pass to farms across Canada. As well as access to The Real Dirt on Farming: P.E.I. digest — a twelve page magazine profiling our island growers, answering your questions, and sharing P.E.I agriculture news.

Currently, Beaton says Farm & Food Care is working diligently to ensure the public understands their mission and that they are creating a conversation between all parties. “If farmers and producers want to reach out to us we are available,” says Beaton, “We are very open to ideas and questions. If anyone has any surrounding PEI food—we encourage them to get in touch.”

Farm & Food Care PEI 420 University Ave., Suite 110 Charlottetown 902.368.7289 www.farmfoodcarepei.org

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK - LOCAL CRAFT BEER

I’D TAP THAT THE ISLAND’S BEST IN CRAFT BEER There’s nothing better than a cold beer on a hot sunny day. Local craft beer has become the new hot trend on the Island with new breweries launching with an unbridled enthusiasm that can only be expected when you combine beer with ...well, anything!

We’ve put together a sampling of craft breweries on the Island - try them all - choose your favourite, afterall - it’s all in the eyes of the beerholder - right?

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PEI Brewing Company

COPPER BOTTOM BREWING

96 Kensington Rd, Charlottetown 902.629.2739 www.peibrewingcompany.com

567 Main St, Montague 902.361.2337 www.copperbottombrewing.com

The Prince Edward Island Brewing Company has much to offer at their impressive Kensington Rd. facility in Charlottetown. Built and established in 2012, the PEI Brewing Company is the brewer and distributor of products such as their flagship Beach Chair Lager, and collaborative releases like the Transmitter Coffee Stout – a partnership with local coffee roaster Receiver Coffee, and the Rogue’s Roost IPA- a joint release with the famous Halifax microbrewery sharing the same name.

Visit the PEI Brewing Company for a guided tour of their modern, cutting-edge brewery facility: explore their taproom and taste a selection from their roster of reputable releases, or sample one their seasonal offerings from their After Hours Series- an ever-changing selection of small-batch runs, incorporating unique locals flavours that change with the seasons.

With a large event space and on-site retail store, the PEI Brewing Company is an impressive tourist destinationdelivering authenticity, fine craft, and great experiences with every visit.

Eastern PEI’s sole craft brewery hasn’t wasted any time since opening in November of 2017. In just nine short months, the Montague brewery has gained both regional and national recognition. Their Broadside APA was a gold winner at the Down East Brewing Awards in Fredericton, and Copper Bottom was recognized as one of the 50 best new breweries in North America as chosen by BeerAdvocate.

If you’re looking for fun events this summer, Copper Bottom has got you covered. The brewery has quickly become the unofficial cultural hub of Montague, where you’ll regularly find live music, pop-up restaurants, and most notably, the Sunday series: Tunes on Tap – a weekly Ceilidh from 3 - 5 p.m., featuring some of the best fiddlers PEI has to offer. You can find their four flagship products in the taproom and in Montague, Charlottetown and West Royalty liquor stores - with plans for further expansion later this year.

If you haven’t made your way down to Copper Bottom Brewing yet – now is the time to do it.

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK - LOCAL CRAFT BEER

Photo: LaVie in Pictures

Craft Beer Corner Located in the picturesque hills of Rose Valley, Barnone Brewery and Hop Farm is a family-owned farm brewery using a grassroots approach to create their selection of delicious beers. With several Award Winning brews, such as their ever-popular Sessions, and their rich and flavourful ‘La Vaca Loca’ Milk Stout, Barnone offers something for everyone, from light and refreshing, to bold and aromatic.

BARNONE BREWERY & HOP FARM 4248 Route 225, Rose Valley www.barnone.beer

Barnone Brewery boasts some of the most stunning views of the Island’s rural countryside. Operating out of an oversized, rustic barn overlooking their large hop yard, with an adjoining outdoor corral and generous deck area, their intimate taproom experience is one not to be missed. As their cultivated hop yard grows throughout the season, so does the beauty Barnone has to offer. With many of their blends incorporating their own hop varieties, their offerings have a distinct, classic flavour with a personality all their own.

Growler Nights are hosted every Thursday evening from 6-10, and are a great opportunity to visit their quaint taproom. With local musicians often performing in the large barn loft, it’s a true offering of Island flavours.

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156 Great George Street Charlottetown www.craftbeercorner.ca

Love locally made craft beer? Craft Beer Corner in the heart of downtown Charlottetown is a must-visit destination.

Head in for their 24 taps of local beers from their brewery, Upstreet Craft Brewing and other Island breweries, East Coast Craft Soda, Kombucha, and cold brew coffee.

Feeling hungry? Pair your refreshing drink with something from their hot and ready gourmet junk food menu including handmade calzones, rollies, dumplings, and more.

The best part: the fantastic experience is entirely portable. Grab menu items, Upstreet beer and East Coast Craft Soda in bottles, cans, or 32-ounce crowlers, to go wherever your adventures take you.

They’re open most nights until midnight, making Craft Beer Corner the perfect place for that late-night beer and snack run.

Craft Beer Corner: Ready - Refresh - Go

moth lane BREWING 101 Mickey Allen’s Shore Rd, Ellerslie 902.831.2160 mothlanebrewing@gmail.com

This seven-barrel brewery and pub, Moth Lane Brewing, is located seaside, at 101 Mickie Allan’s shore along the Conway narrows - a body of water connecting the two bays, Cascumpec and Malpeque.

They brew using the finest ingredients and high quality well-water drawn deep from below the narrows and produce kegs, Growlers and offer pint sales.

The brewery opened on Christmas Eve 2016 and has been well received by Island and visiting craft beer lovers. This unique Island brand has been featured in American Airlines magazine and CAA magazine, the Globe and Mail, and on TV series, Land and Sea. The brewery and pub have become a favourite spot for craft beer fans, a perfect place to meet with friends, enjoy a frosty pint and have have some local snacks or endulge in their famous malpeque oysters on the half shell . Check out their Facebook page - they occasionally have live music and other entertainment.

“Get lost on the way, find yourself in our beer”.

THE gahan HOUSE 126 Sydney Street, Charlottetown 902.626.2337 www.charlottetown.gahan.ca

PEI’s oldest and most established craft brewer, The Gahan House has built itself from the ground up, quite literally. With a wide selection of handcrafted ales brewed on site in their below-level microbrewery, The Gahan House perfectly marries high quality dining- offering a large selection of seafood options and a rotating seasonal menu incorporating a variety of fresh local ingredients- with an intimate taproom experience. Fill up a Growler to-go with any of their fine craft beers on tap, or grab a seat at the bar for a pint to stay. Gahan House also offers a lovely outdoor seating area on their large patio out back- a great place to enjoy a meal or a pint on a warm day.

Hosting live acoustic entertainment, as well as intimate small-batch cask nights, The Gahan House delivers a warm, and inviting ambiance in the heart of downtown Charlottetown.

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK

hangry THE

GAMES

DON’T GET HANGRY - PEI IS A FOODIE’S PARADISE. EVERYTHING FROM FINE DINING TO THE BEST IN TAKE-OUT - FROM VEGAN TO A CARNIVORE’S DELIGHT.

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South Rustico

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1. The Gahan House 2. The Dining Room at The Culinary Institute of Canada 3. Papa Joe’s Restaurant 4. Terre Rouge Craft Kitchen 5. Stir It Up Cafe 6. Receiver Brass Shop 7. Receiver Victoria Row 8. Cedar’s Eatery 9. The Brickhouse Kitchen & Bar 10. Sim’s Corner Steakhouse & Oyster Bar 11. My Plum, My Duck

12. Lady’s Slipper Cafe 13. PEI Preserve Company 14. The Pearl Eatery 15. Point Prim Chowder House

SUMMER www.pei-living.ca SUMMER 20182018 www.pei-living.ca

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FOOD & DRINK - THE HaNGRY GAMES

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Our Island is a foodie’s paradise - there’s something for everyone!

We’ve included a few simple, handy symbols within our guide to help you navigate your way to a dining experience that suit your needs.

The Gahan House Located in the heart of historic Charlottetown, they’ve been brewing craft beer, serving great food, and showcasing the warmth and hospitality PEI is famous for since 2001.

When you think about Gahan, you might think Sir John A’s Honey Wheat Ale and Brown Bag Fish & Chips, or a great venue for local music and the perfect place to have a meet up with friends. No matter what Gahan means to you, the common thread is that it’s always an experience.

126 Sydney St., Charlottetown | 902.626.2337 | www.charlottetown.gahan.ca

Please note, if you have severe allergies to gluten, dairy, or other ingredients, please be sure to confirm with the restaurant upon arrival, to ensure they can cater to your specifications.

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Enjoy!

Dedicated Vegan

The Dining Room at The Culinary Institute of Canada

Licensed

If you are seeking a unique, first-class, PEI culinary experience with local delicacies and an unparalleled harbour-front view, then the dining room is sure to entice you. With elegant presentation and a modern feel, Chef Stephen Hunter and his culinary team prepare extraordinary creations using the best our fields and waters have to offer.

Celebrating 30 years, this restaurant is a PEI favourite that’s perfect for any occasion. Award winnng Chef Irwin MacKinnon (Canadian Culinary Federation Chef of the Year - 2018) is everything you expect in a worldclass chef.

Quality service, comfort food, and great atmosphere keep customers coming back for more.

4 Sydney St., Charlottetown 902.894.6868 www.hollandcollege.com/dining Reservations recommended

345 University Ave., Charlottetown 902.566.5070 www.papajoespei.ca

Gluten-friendly Takeout

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Papas Joe’s Restaurant

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Receiver Brass Shop

Terre Rouge Craft Kitchen

Stir It Up Café

With an emphasis on farm-to-table, Terre Rouge Craft Kitchen has established itself as one of PEI’s most innovative restaurants. With an emphasis on locallysourced ingredients, their menu offers a wide variety of offerings; from locally cured charcuterie meats and cheeses to a variety of unique and exotic cocktails made from hand made ingredients.

Stir is up Café is a 100% vegan, graband-go cafe and market. Located inside Back Alley Music in their new home on Queen St., this take-out cafe offers fresh, organic, locally sourced, made-to-order vegan comfort food. Also available: locally-made kombucha, coffee and delicious vegan treats.

Receiver Brass Shop is a coffee roastery, organic artisanal bakery and cafe. The concept is simple – fresh food, great coffee and terrific bread and pastries, served up in an airy and bright heritage building. The Brass Shop is accessible to all and has free on-site parking for customers. So whether you are on the move or looking to relax awhile, the Brass Shop has all you need.

72 Queen St., Charlottetown 902.892.4032 www.terrerougepei.ca

257 Queen St., Charlottetown 902.394.7364 www.facebook.com/stirituppei

78 Water St., Charlottetown 902.894.1403 www.receivercoffee.com

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Receiver Coffee Victoria Row Receiver Vic’ Row sits on a popular pedestrian street in the heart of Charlottetown. Focusing on fresh, quality ingredients and using local where possible- pick up a bag of coffee, sample their unique breakfast or brunch menus, or savour the freshly baked goods that have become a community staple.

Whatever your vice - the urban vibe, friendly faces and the best coffee in town will leave you wanting more.

128 Richmond St., Charlottetown 902.367.3436 www.receivercoffee.com

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Cedar’s Eatery Established in 1979 by the Abdallah family, Cedar’s Eatery proudly serves the finest Lebanese cuisine using recipes that have been in their family for many generations. Made with fresh and healthy ingredients, Cedar’s is renouned for it’s traditional and tasty middle eastern faire.

181 Great George St., Charlottetown 902.892.7377 www.cedarseatery.ca

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The Brickhouse Kitchen & Bar The three-story Brickhouse restaurant begins with their Chef’s Table- watch as your meal is created, and get a first hand introduction to all the local ingredients incorporated into every dish. Preparing casual food done fine, and fine food done casual – all of your favourites are executed with a unique culinary flare. Every level of this restaurant offers a unique dining atmosphere.

125 Sydney St., Charlottetown 902.566.4620 www.brickhousepei.com

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My Plum, My Duck

The PEI Preserve Co.

PEI’s first restaurant devoting 99% of the menu to vegan faire, My Plum, My Duck offers locally sourced, organic, creative meals. Most menu items are gluten-free, as well as macrobiotic. With many options to choose from, meat-lovers and vegans alike will enjoy this relaxing dine-in experience.

The PEI Preserve Co. offers a menu of rustic comfort food, using many of their in-house preserves. Afternoon tea, and their intimate Garden Theatre Café, are just some of the unique experiences you will find here.

The Preserve Co. offers a menu of great local food at reasonable prices.

Food Gift Shop, Gardens and their Butterfly House are a few of the unique experiences you will find here.

86 Queen St., Charlottetown 902.894.7467 www.simscorner.ca

218 University Ave., Charlottetown 902.370.2070 www.myplummyduck.com

2841 New Glasgow Rd., New Glasgow 902.964.4300 www.preservecompany.com

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Sim’s Corner Steakhouse & Oyster Bar If steak and seafood is what your heart desires- no one does it quite like Sim’s Corner. Sourcing the highest quality local ingredients like their Island grain fed beef - butchered in-house and aged for a minimum of 45 days on site, as well as their sustainably sourced seafood, you can be confident you won’t be disappointed by this high quality dining experience.

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The Pearl Eatery

Point Prim Chowder House

Open at 7 a.m. you’ll find everything from the traditional two-egg breakfast to overstuffed omelets - lunch offers a variety of specialty burgers, a delicious pressed Cuban sandwich and the best corned beef and cabbage you will find on the Island. Gluten-free and vegetarian options are available as well.

Once you set foot into this award winning eatery, it becomes apparent why it has become a destination restaurant not to be missed. The Pearl, located between the picturesque fishing village of North Rustico and Cavendish Beach on PEI’s North Shore, strives towards excellence, with the philosophy that sharing a meal that is fresh and creative is simply the way it should be.

Serving the Island’s freshest seafood, join them on their oceanfront deck and experience the best in East Coast cuisine. They offer fresh oysters, handdug clams, mussels, Island beef, and local cheese crafted by talented chefs.

This unique location provides a perfect place to enjoy a sunset dinner and enjoy true Island hospitality in a rustic setting.

500 Main St., Montague 902.838.7088 www.ladysslippercafe.ca

7792 Cavendish Rd. North Rustico 902.963.2111 www.pearleatery.com

2150 Point Prim Rd, Belfast 902.659.2187 www.chowderhousepei.com

Lady’s Slipper Cafe

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Take time for what matters Sip on lady Baker’s Tea as you travel about Atlantic Canada at the following locations: ChArloTTeToWn: Bar 1911 Kettle Black, (Queen St & Kent St) Leonhards Café and Bakery Murphy’s Pharmacy, Queen St My Plum My Duck Restaurant Terre Rouge Restaurant The Ten Spot Day Spa Receiver Coffee (Victoria Row & Water St) Riverview Market Small Print Café oTher ISlAnD loCATIonS

Companion Café – Murray River Inn at Bay Fortune - PE Nabuurs Gardens – Montague Village Pottery – New London Nuits St. Pierre Hotel– St. Pierre et Miquelon O’Neil Gallery – Malpeque Samuel’s Coffee House – Summerside

neW BrUnSWICK Holy Whale Brewing & Buddha Bear Café – Alma noVA SCoTIA Stirling’s Farm Market – Wolfville Hill’s Grills and Paninis – Kentville Located at the Charlottetown Farmers’ Market, 100 Belvedere Ave, Wednesday and Saturday 9-2 Visit us at our office facility, The Abbey, at the corner of Fitzroy and Pownal.

We are in the basement of the Kirk of St. James, Pownal Street office entrance, Monday-Friday 9-3. Visit our online store at www.ladybakerstea.com SUMMER 2018 www.pei-living.ca

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FOOD & DRINK

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THE

DINING ROOM at The Culinary Institute of Canada Words: Tori Stafford Photos: LaVie in Pictures

Is

there anything better than Island life in the summer? Gorgeous sunsets over the water, savoury meals featuring season-fresh flavours, and local craft brews chilled on tap. The Dining Room at The Culinary Institute of Canada (CIC) is ready to celebrate summer and have their doors wide open to welcome you after completing their extensive renovations.

“As a chef I’m very interested in sourcing the best local ingredients and really building the menu around them.”

- Chef Stephen Hunter

Having expanded the restaurant right to the water’s edge, guests now have a choice of views. The spectacular panoramic view of the Charlottetown harbourfront fascinates the eye but so does the action in the new open-concept kitchen as the culinary team of CIC grads showcase their talent. As the training ground during the school year for programs (Culinary Arts, Pastry Arts and International Hospitality Management), the refined design and modern technology upgrades have been well tested by students and the dining public alike since their doors officially reopened in November.

“We felt it was essential to create a more student interactive training platform that would integrate all the programs within the Culinary Department,” says Chef Austin Clement, Program Manager of The Culinary Institute of Canada and a graduate of the program as well.

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“Our new model provides a much more realistic representation to students of what a career in the food industry is really like. Our primary goal is to become the country’s only fully student-operated restaurant.”

The summer culinary team is being led by a well-known name in the culinary field, CIC graduate and current Chef Instructor Stephen Hunter whose menu philosophy is ‘local ingredient driven’.

“The summer is a very exciting time for us in the kitchen…. we change menus often to take advantage of seasonal products such as vegetables, seafood, and foraged items.

As a chef, I’m very interested in sourcing the best local ingredients and really building the menu around them.”

Chef Hunter and his culinary team have some of the most skilled, knowledgeable and passionate industry minds –from across the country and around the world - and have come together to offer an exceptional evening dining experience in the heart of Charlottetown for locals and tourists alike.

“Of course, we will be highlighting products that the Island has long been associated with, such as lobster, oysters, mussels, and the fantastic beef we are fortunate enough to have produced here. That being said we are always looking for new, not so traditional foods that we are very excited to work with.”

“The summer is a very exciting time for us in the kitchen…. we change menus often to take advantage of seasonal products such as vegetables, seafood, and foraged items.”

- Chef Stephen Hunter

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â–˛ Sous Chef Sean Burton

With extraordinary culinary creations, professionally educated staff and the best water view in the city, this is the way to savour summer. The Dining Room at The Culinary Institute of Canada (www.hollandcollege. com/dining) is open for reservations six days a week between 5-9pm (closed on Sundays - reservations recommended.) Bon appetite!

The Dining Room at The Culinary Institute of Canada

4 Sydney Street, Charlottetown 902.894.6868 CIC@hollandcollege.com www.hollandcollege.com/dining

SUMMER 2018 www.pei-living.ca

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FOOD & DRINK

T

wist the lid off a jar of Prince Edward Island Preserve Company “raspberry with champagne” preserve. Savour a spoonful. The flavours are stunning: tart Maritime berries, French wine.

In fact, any jar from The Preserve Co. is a heavenly souvenir or gift. Just a trace of apple cinnamon curd with shortbread, or hot pepper jelly on a baguette, calls back to PEI’s blissful seaside summers.

That’s as Bruce and Shirley MacNaughton intended. The couple founded The Preserve Co. in the 1980s. “In the late Seventies, I was a waiter in Charlottetown,” Bruce explains. “People would ask me for food gift ideas from PEI. All I could suggest were potatoes or a can of lobster.”

This summer, The Preserve Co. will launch a new dining venue--the intimate Garden Theatre Café, which “overlooks the garden and River Clyde.” The space is ideal for social gatherings, Bruce adds, noting that a Celtic harpist will provide lunchtime accompaniment Monday through Thursday.

In addition, a Tuesday and Thursday “afternoon tea” will debut this summer, allowing The Preserve Co. to spotlight the dozens of house blend teas they’ve crafted “every day since 1988.”

The Preserve Co.

Enchants with Island flavours

When Bruce dropped in on a friend’s mother as she cooked strawberry jam, he says, he was “intrigued.”

During his next visit, “she gave me a jar. I thought, ‘this is the most wonderful gift--food made with love from something grown on the Island.’”

The Preserve Co.’s first creations blended Island berries with indulgent liqueurs. Initially sold at a local farmer’s market, jars were soon whisked into luxury department stores like Nordstrom and Holt Renfrew.

“That allowed us to stop chasing the world to make a living,” Bruce says, “and invite the world to our place instead. We set up shop in the old New Glasgow Creamery in May 1988, and we’ve become one of the busiest destinations for the Island’s food lovers.”

Prince Edward Island Preserve Co. now comprises a full-scale restaurant, tearoom, and bakeshop. It also features vast gardens, a butterfly sanctuary, and a retail boutique. Every jar of fruit preserve is still made in New Glasgow, from Canadian fruit, Bruce confirms.

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The restaurant’s menu showcases company products.

“People drive from far and wide for our potato pie, fish cakes, crisps, raspberry pie, and homemade ice cream,” says Bruce, describing the fare as “rustic comfort food.”

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Summer 2018 will also see The Preserve Co. launch a new glutenfree bakery. “Shirley and I both enjoy desserts of all kinds,” says Bruce, “and we know those living glutenfree lifestyles for their health-or out of personal preference-have limited options. Now there will be more available.”

The Preserve Co.’s boutique--overseen by Shirley MacNaughton--carries preserves, syrups, teas and honey varietals, plus gift ware like Dunoon English Bone China. This season, mussel salsa, mustard pickles, and oyster sauce will appear alongside classics such as “strawberry and Grand Marnier,” as well as sugar-free options introduced last summer.

A delightful detail: every single one of The Preserve Co.’s retail creations may be sampled before purchase. “You can request a taste of anything in that room that has a taste!”

Bruce laughs.

Afternoon tea, a garden stroll, and a spoonful of “raspberries with champagne”: it’s hard to imagine spending an afternoon so sweetly.

*

This summer, The Preserve Co. will launch a new dining venue - the intimate Garden Theatre CafĂŠ, which overlooks the garden and River Clyde.

PEI Preserve Co. 2841 New Glasgow Road New Glasgow 902.964.4300 www.preservecompany.com

Words by Rebecca Spinner Photos courtesy of PEI Preserve Co.

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E

Soaker tubs, steam showers, vintage claw-foots — the ensuite is personal and no longer just a luxury.

Creating your dream ensuite — regardless of the size — is limited only by your imagination.

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luxuriou s ensuite

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hroughout our lifetime we spend an average of one-and-a-half years in the bathroom. It’s where we start and end our day and this humble space is our escape from the world. Over 90 per cent of new homes over 1000 sq. ft. have a master bath or ensuite included in the floorplan - what was once considered a luxury is now a necessity. So, what’s available in the market to create the perfect ensuite?

Imagine rustic hardwood in the shower — now it’s easy with these incredible tiles that look and feel just like reclaimed lumber.

Tubs Tubs are popular again — either as a stand-alone or combined with a shower. Soaker tubs, vintage claw-foot and wooden Japanese tubs are the big trends you’ll see in design.

Following the mid-century modern design trend you’ll see lots of tubs with clean, straight lines combined with sleek fixtures. showers The quick morning shower is giving way to the luxurious steam shower or multiple rain-heads. Glass doors create the open-air feeling. The rain head shower system has also evolved - water jets are now set off-centre to optimize the massaging jets of the water. “Aqua-massage systems are now available from PierDeco, they can be easily installed in your existing shower to create a luxurious shower experience without the huge renovations as they simply connect to existing plumbing lines”, says Blake Collicutt of Metro Bath and Lighting.

FIXTURES The jewels of your bathroom design, fixtures are available in a multitude of options and designs. The traditional polished chrome is still the most popular choice but gold, brushed nickel and even rose-gold can create impact in your personal design.

Tiles Tiles and shower surrounds make up an important focal point in your bathroom design. The choices for tiles are almost limitless, everything from your typical white subway tiles to the look and feel of rustic wood boards.

For a truly custom look consider a vintage or antique piece as your vanity.

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Flooring The look of bathroom flooring is no longer limited.

Innovations in flooring means the homeowner can choose unlimited décor styles and looks for the ensuite. Anything goes — graphic tiles, laminate and vinyl flooring that looks and feels like high-end hardwood, marble or porcelain without the high-end price. Consider in-floor heating when planning a new build or a renovation, it’s a wonderful luxury.

Lighting Don’t be afraid to spend a little extra on your lighting, it can become a beautiful and functional focal point.

You’ll need to have both task and ambient lighting, especially if your bathroom doesn’t have good natural light from a window or a skylight. Opt for a chandelier instead of the typical ceiling fixture and add a dimmer for those relaxing bubble baths.

Task lighting above your vanity and mirror should be bright enough for applying makeup and you may need additional lighting in the shower as well.

Vanity White vanities are still the first choice for homeowners when planning an ensuite, but many are looking for creative, one-of-a-kind options. “We have a lot of clients requesting custom vanities”, says Jordan Davies of Ideal Tiles and Bathrooms, “We create vanities from reclaimed lumber and will build it to fit perfectly into your space or your design.”

Matching vanities, storage units and even mirrors are on-trend at the moment says George Brit, store manager at Metro Bath & Lighting, “There are so many different pieces that can be combined to create a custom-built look in your ensuite.”

THE DETAILS They say its in the details — towel warmers, storage units for makeup, bathroom tissue and other necessities — this is always an opportunity to put your personality into the design. Consider large artwork if your space allows and of course live plants or fresh flowers are a beautiful design element.

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▲ Image courtesy of PierDeco Design

TREAT YOUR HOME TO STYLE Small ensuite? These Japanese-style soaker tubs are the perfect fit.

YOUR ULTIMATE SOURCE FOR TILES AND BATHROOMS

Bathrooms • Flooring • Tiles Custom Vanities & Cabinetry Residential and Commercial

412 Trans-Canada Hwy, Cornwall www.idealtilesandbathrooms.ca 902.892.5300

SUMMER 2018 www.pei-living.ca

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W

hen it comes to peI’s local businesses, beck’s is an inspiration that has spanned decades.

“we’ve been heating and cooling houses for over 80 years,” says alisa beck, who runs beck’s home & heating alongside her husband, ryan. “we took over the business in 2002. ryan’s parents and grandparents operated it before that.”

◄ Alisa and Ryan Beck

“Beck’s provides a long list of professional offerings to heat your home,” says co-owner Alisa Beck.

These include: • Broan NuTone central vacuuming systems • Dryer vent and range hood “rough-ins” • Greentek ventilation systems • Roth oil tanks • Vilco fibreglass oil tanks • Wood/oil forced air furnaces • Woodstoves Turnaround times in “new builds” can be less than seven days.

Beck’s Home & Heating:

Keeping Homes Warm and Cozy Words by Rebecca Spinner Photos: LaVie in Pictures

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Alisa joined as a teen. “Ryan and I are high school sweethearts; we’ve been together 22 years. With our three children, and wonderful employees, our family business has grown.”

Beck’s Home & Heating shares showroom space with Alisa’s interior design service, Alisa Beck Interiors. “Ryan and I are a husband-and-wife team, fortunate to blend two businesses under one roof. The ‘home décor’ section is my dream; the heating is Ryan’s. We’re something of a ‘one-stop shop’ when you’re building or renovating your home.”

Through Alisa Beck Interiors, Alisa--an ICS-Canada trained decorator--applies her expertise to an array of décor details: “paint colours, trim profiles, door profiles, lighting, accessories... some clients won’t even hang a picture without calling, and we love it!”

One service enables clients to trust home decorating’s “technical details” to an expert. “We meet with the client, and get a sense of their taste, and of the space they’re updating. Then they provide a budget, and we take over,” explains Alisa, who compares the process (“and excitement!”) to TLC’s While You Were Out. She describes one recent client: a professional YouTuber converting an unfinished basement into a polished home studio. Once they aligned on general design goals, she says, the client went travelling. “We had the space finished and ready for filming the day after he got home.”

Some hands-on clients desire active involvement in the decorating process.

In such cases, Alisa can create a design plan that offers a deep-dive into the details, and outlines how to obtain and coordinate materials. At that stage, she explains, “they can personally execute the

project, or have Alisa Beck Interiors handle the in-home decorating tasks.”

Meanwhile, says Alisa, “The heating and cooling area of the business offers Islanders a range of brands and services.” One especially appealing option is “our central air-to-air heat pump system.”

This economical product has leapt in popularity in recent years, she notes, in part because the “electrically-run ducted heating and cooling system” balances initial affordability with low ongoing costs.

It’s also effective year-round: “you don’t need separate air conditioning and heating systems. It’s all one.” Plus, “the airto-air system is considered ‘central’ from an insurance standpoint, so it’s all you need.”

“Ryan and his team offer a professional, knowledgeable approach to installations,” Alisa adds. “Our educated, experienced installers meet contractor guidelines, ensuring a properly designed duct system to provide heating and cooling all year long.”

Beck’s now offers Décor & Heating Services for your outdoor spaces.

Check out their new “Summer at the Silo” outdoor showroom. New products which include: Saber Outdoor grills and Kitchens as well as as Kamado Joe, Uuni Pizza Ovens, Lotus grills and Everdure Outdoor grilling Products.

Firepits and Fireplace from the Barbara Jean Collection and an exciting collection of furnishings for your outdoor living.

Becks Home & Heating 27 MacDonald Road Montague 902.838.5886 beckshomeandheating@gmail.com beckshomeandheating

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E - T R E N D S

the art of the

BAR

cart Do you need a bar cart? Does anyone need a bar cart? On the one hand, there are other places you can keep your bottles of alcohol, such as the cupboard, or perhaps a side table. A bar cart can come off as a bit showy, and they do take up valuable space if you don’t have a lot of extra square-footage - but on the other hand... bar carts are simply sexy furniture with a purpose - right?

Cocktails and bar carts are the grown-up version of canned beer and coolers, after all. And it will make you feel a little more suave the next time you have friends over at the last minute: you can just sort of gesture at your collection of alcohol and fancy stemware and say “help yourself.” Or, one better: “Want me to make us all a round of cocktails?”

A bar cart is a great excuse to collect fancy alcohol and glasses. So, do you need a bar cart?

Well, yes - obviously!

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Not just for storing and serving alcoholic drinks stock it with juice, sparkling water and premium root beer and soda.

serve it up fancy

Wheels make the bar cart a portable beverage station.

This lightweight bar cart is chic and lets you serve your guests with ease.

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E

Vintage Barware • Thrift it!

Ice it

Put it on your bucket-list — finding that perfect ice bucket. Those from the 1970s are easier to find and usually have plastic liners, the true vintage or antique ice buckets were made of teak, glass or crystal and silver with glass liners.

Shake it Vintage cocktail shakers are a great conversation starter and those from the fifties and sixties have recipes for popular cocktails of ‘the day’.

Serve it

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Glassware is plentiful at thrift stores, but be prepared to mix-it-up as complete sets are rare. Look for vintage cocktail, souvenir barware and cut crystal glasses. Walk away from cracked or chipped pieces.

BAR CART BEVERAGES

BLUEBERRY HARD LEMONADE

This refreshing hard lemonade combines blueberries with vodka and the flavors of mint and lemon.

Main alcohol: Vodka Ingredients 2 tablespoons fresh blueberries 1 tablespoon fresh lemon juice 2 fresh mint leaves Ice cubes 2 tablespoons vodka (1 oz) 1/2 cup ginger ale or lemon-lime soda Lemon wedges, blueberries on a beverage pick, fresh mint, if desired Preparation: In a highball or glass of choice, muddle blueberries, lemon juice and mint.

Served: Fill glass to rim with ice cubes. Add vodka.

Top with ginger ale; stir gently.

Garnish as desired.

MOSCOW MULE

Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck and therefore sometimes known as a vodka buck. The Moscow mule is popularly served in a copper mug.

Main alcohol: Vodka Ingredients: 4 oz Ginger beer 1 1/2 oz Vodka 1/6 oz Lime juice Preparation: Combine vodka and ginger beer in a copper mug or highball glass filled with ice.

Add lime juice.

Stir gently and garnish with a lime slice.

Served: On the rocks; poured over ice.

Drinkware: Copper mug or highball glass Standard garnish: Lime slice

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E

BUILDING DREAMS SINCE 1969 METRO HOME BUILDING CENTRE ◄ Don Smith (Photo: S. Sheidow)

A lengthy family history, well-respected reputation, and competitive edge combine to align Metro Home Building Centre as a key player in Prince Edward Island’s building industry.

Words by Ada Madigan Photos: LaVie in Pictures 54

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O

wner Don Smith started Metro Home Building Centre in 1969, and while still an active member of the family-owned business, it’s his son Peter who today takes the reins as President and General Manager.

Since their beginnings on St. Peter’s Road in 1969, Metro Home Building Centre has called multiple locations around the greater Charlottetown area home, but

in 2004 they settled where they remain today, in their custom built facility at 25 Riverside Drive. Since, they’ve stayed put, but have continued to expand. In 2008, a 14,000 square foot warehouse was added to the property, and in 2011 they opened specialty retailer, Metro Bath & Lighting. Located at 16 Exhibition Drive, the showroom at Metro Bath & Lighting offers customers an extensive selection not found anywhere else on P.E.I..

Today, Metro Home Building Centre employs fifty-five staff members, all adamant about maintaining a service standard that can’t be matched. For them, building life-long relationships with their customers is always the goal. “We want our customers to know that over the years, every time you come back, you will find the same friendly, knowledgeable staff waiting to help,” says Peter. Here, Don and Peter are an integral part of the Metro Home Building SUMMER 2018 www.pei-living.ca

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Centre’s day-to-day. The father-son duo pride themselves on being easy to talk with and always being readily available to their customers. It’s this friendly spirit and emphasis on transparency that originally propelled Metro Home Building Centre to be the sound retailer that it remains today.

When it comes to juggling the multitude of moving parts that accompany a new construction or renovation, time is precious and having one source meet all your needs is priceless. Being that source for you is Metro Home Building Centre’s main motivation.

Combining the expertise and inventory of both their main location, Metro Home Building Centre and their specialty bath and lighting showroom, Metro Bath & Lighting, means that from start-to-finish, house plans to faucets, customers can consider their project done.

Under their tool belts are countless from-theground-up builds.

For Metro Home Building Centre, offering customers peace of mind and stability is high on their list of priorities. They’ve held multi-decade relationships with many of their suppliers, like Pella Windows, Jeldwen Windows, CRC Roofing products , Velux Roof Windows and Skylights and Velux roofs, making each purchase a confident one. There is value in knowing that in the future, when it’s time for servicing or parts, your purchases here are protected by suppliers, and their warranties, that have stood the test of time. Here, you’ll only find trusted brands, that like Metro Home Building Centre, value integrity and quality.

Because of their association with Home Hardware, Metro Home Building Centre maintains a competitive stance across the building industry on Prince Edward Island. The way it works: pairing hundreds of independently owned stores across Canada with the purchasing power of Home Hardware means they are able offer prices that match or are better than competitors.

Metro Home Building Centre offers much more than the high quality products for your building needs - they can build your dream home from foundation to roof - fixtures to paint. “Many Islanders don’t realize the extent of the services we provide,” says Peter Smith, “We’re so much more than building supplies.”

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▲ (L- R) Blake Collicutt, George Birt (Photo: S. Sheidow)

Having an opportunity to work closely with new homeowners during the building process is the most gratifying part of the business, says Peter, “It’s an unforgettable experience.”

Metro Bath & Lighting offers added value for homeowners. George Birt, store manager and Blake Collicutt, plumbing specialist have a wealth of experience to share having both been a part of the industry for over two decades.

Peter Smith

“The showroom on Exhibition Drive is filled with the latest bath and lighting products.” said Birt, “But, we can still help customers looking for older styles or repairs. Recently I had a customer looking to replace an old toilet avocado in colour - we found her one!”

Customer service is of utmost importance to the Metro team. Going the extra mile to find a unique product, or taking the time to ensure the right product is chosen.

Motivated daily by their longstanding and respected reputation on Prince Edward Island, Don, Pete, and the entire Metro Home Building Centre team is proud of their loyal customer relationships, success, and continued growth.

Metro Home Building Centre 25 Riverside Drive Charlottetown, PEI 902.894.5536 www.metropei.com

Metro Bath & Lighting 16 Exhibition Drive, Charlottetown 902.370.5536 www.metropei.com/bath-lighting

SUMMER 2018 www.pei-living.ca

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EXPERT ADVICE HOME BUILDER

Five Things to Consider for Your Custom Build Darren MacKenzie Master Builder/Owner MacKenzie Builders Services Ltd.

We’ve put together five innovative ideas you may want to consider before your builder begins construction.

MacKenzie Builder Services Ltd. 262 Howe Point Road, Eglington 902.687.1508 C: 902.969.0425 E: darren@mackenziebuilders.ca mackenziebuilders.ca

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ou’re building your dream home, you’ve spent hours pouring over Pinterest images, looked through countless home magazines and consulted with your builder on every detail. Inevitably — in the midst of construction — you’ll find something you just have to add to your new build. We’ve put together a few innovative ideas you may want to consider before your builder begins construction.

Natural light Nothing makes a space feel larger or more comfortable than lots of natural light. Adding additional windows or skylights to increase natural light in your space is best planned during the design process. Meet with your builder on-site at different times of the day to see when natural light is at its best for different spaces in the build. For instance: a bright and sunny kitchen is always a cheerful way to begin a day, so plan accordingly.

Build a smarter home We rely on and love the convenience of new technology. You can add a multitude of custom, technological features during the build process.

Home theatre and home security are just two of the systems you can add to your custom home.

Green living One of the most important things a person should be considering is an energy-efficient home. Then you can consider alternate heating options.

For instance; geo-thermal or solar heating can save you in the longrun. The addition of a fireplace or two can save you money during the cold weather. Having extra heat like fireplaces or a heater that is in your quiet zones like where you watch TV or when you’re relaxing as your body does not generate as much heat to be comfortable.

Build for a view

In-floor heating In-floor heating is a wonderful luxury in the bathroom, familyroom or kitchen.

Stepping out of the shower onto warm floors is simply a neccessity - or should be.

If seaside living was the inspiration for your new home - ensure you can enjoy the view from your family room or master bedroom - or both. Find out the background of the builder, a good builder or architect can have a lot of useful information on how to properly lay in the orientation of floor plan to make it work best for views, natural light, and thermal efficiency.

DISTRESSED METALS

BARWARE

Scratch n’ dent? Metal that’s not perfect is a perfect addition to a collection.

Cocktail shakers and other great barware from the 40s, 50s and 60s. Just think Madmen.

SOUVENIR TEA TOWELS Memories of your granny’s kitchen, your favourite vacation spot or a childhood roadtrip.

COLLECT THIS

TINS Big or small - collect them all! Advertising tins are functional too.

Mid-century modern is all-the-rage and we’re loving the nostalgic vibes. Add these 40s, 50s and 60s pieces to your space and your life by starting a collection this summer. Flea markets, thrift stores and yardsales are full of hidden treasures.

McCOY POTTERY McCoy is back - but be sure it’s the real McCoy before you buy. Authentic McCoy is marked on the bottom so do some research.

MID-CENTURY Sleek, clean lines - that’s the beauty of midcentury furniture. It’s still showing up in thrift stores at a fraction of what it’s worth so start your treasure hunt this weekend.

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E

DESIGNER

DIGS 60

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Photos: LaVie in Pictures

▲Pictured above is the main entry of the house, I kept it simple and functional with a bench, fresh flowers and a touch of whimsy to welcome guests. A mirror over the bench makes the space feel larger and is perfect for last minute touch-ups.

Found objects such as this over-sized piece of driftwood I picked on a local beach make unique decor statements. It’s an object d’art. ◄ I like using things I have readily on-hand - and by ‘on-hand’ - I mean free. I love the luxury of fresh flowers in my home without any cost.

Summer is the perfect time to decorate your house with flowers from your own garden, these rhododendrons provide a perfect pop of colour.

Interior Designer, Susan Snow of Moving Designz, invited us for a peek inside her Charlottetown home. The great room and her backyard retreat are just two of her favourite spaces.

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My personal preference is to have a light and airy living space to come home to at the end of a busy day. The off-white colour scheme adds a sense of calmness and relaxation. However, I do love colour and use it in accent pieces such as books, toss cushions, and plants. Natural elements such as the organic wooden stool, the stone facade of the fireplace and the wool rug all add texture and cosiness.

Everything takes time and this house has been no different. It has been a work in progress and continues to evolve. I like to remind people when decorating their homes and spaces that Rome wasn’t built in a day.

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► We’re fortunate to have not only a beautiful waterfront view, but a fantastic entertaining space with the pool, deck and mature landscaping right in the heart of Charlottetown.

I carried the same colours I use inside the house to the outdoor living spaces. Using a neutral palette on the main furniture pieces accented with turquoise and hot pink. Because the deck is south-facing, I choose to plant drought-resistant grasses to provide greenery throughout the season.

Susan and her husband, Peter moved into this house in August 2015 and they have been busy adding updates and personal touches to make it their own.

Watch for Susan’s home features in upcoming issues of PEI Living Magazine.

SUMMER 2018 www.pei-living.ca

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peiliving

ASK THE EXPERTS

o Now that we’ve been introduced - let’s stay in touch.

join us follow us like us share us

itspeiliving @pei_living peilivingMagazine

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Need help with real estate? We’ve asked the professionals to answer a few of your questions.

How can I access funds to renovate my home?

How can I help to sell my home quickly?

At Premiere Mortgage PEI, we can work with lenders to get you approved for additional funds when purchasing to customize your new home to better fit your needs. Whether it be windows, flooring, a kitchen reno or a second bathroom, a “Purchase Plus Improvement” mortgage allows you to include the cost of renovations into your purchase. If you are house shopping and can’t find that perfect house, let us help you customize it and make it your own.

Declutter. Use inexpensive plastic bins and pack away things you do not need, such as out of season clothing, excess toys, items not essential to your day to day life. Label and store the bins in your basement or off site.

If you already own a home, we have many ways to help you make those changes you’ve been dreaming of. With house values increasing, you may already have sufficient equity available to fund those updates. We can refinance and add funds to your current mortgage or add a home equity line of credit to give you greater flexibility. If your dreams include additions or other major renovations, we can help with those projects as well.

The Premiere PEI Mortgage Team has more than 50 years’ experience helping people get the home of their dreams.

Give us a call and we can help you too!

Clean. Make sure your house is clean and smells fresh. Nothing makes a better first impression than a sparkling clean and organized house. Tackle chores and fix things you’ve been putting off. Now is the time to do it, after all you are moving soon!

Paperwork. Prepare a list of everything that makes your location desirable. Area schools, babysitters, bus routes, or community activities. Include any updates to your home ie. new appliances, furnace, roof, etc. Provide your realtor with copies to give out to potential buyers.

Advice. Enlist the help of a friend to give you a second set of eyes. Ask them to be frank and honest about how you can improve your house. They might even offer to help.

Susan Snow Owner/Designer Moving Designz Home & Cottage Charlottetown, PE 902.439.1119 cell www.movingdesignz.com Treat yourself to a beautiful home

SUMMER 2018 www.pei-living.ca

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CHANGE IS GOOD AND IT’S EASY WITH SLIPCOVERS Beck’s Furniture Makes it Easier

Slipcovered furniture gives you the advantage of getting exactly want you want. You choose the fabric: colour, pattern, style and even complimentary fabric for ottomans or accent chairs... and everything can be as changeable as you are. Go bold one day and neutral the next - it’s simply that easy. Kids and pets? No problem!

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If your style is ever changing, slipcovered, custom furniture is your go-to. This option allows homeowners the chance to change the look of their furniture with the change of their minds. Each sofa or chair can be covered with a custom cover, offering a truly unique look as often as you like.

Whether the frame is a simple muslin look that’s meant to be slipcovered or an upholstered piece that just needs an update, Beck’s has something perfect.

The quality starts with a frame made out of 7/8” hardwood, which is glued together and then nailed and glued with corner blocks for extra stability. Luxurious cushions promise lasting comfort, and the feather blend option offers even more plush seating that begs you to sit and stay a while.

The majority of the fabrics are handwashed for extra softness and durability and come in a wide range of styles and textures, including cotton twill, chenille, and linen. Enjoy endless choices in sofas, chairs, swivels, gliders, storage ottomans and more.

The biggest advantage is that a slipcover will guard from stains, spills, and dirt. It’s inevitable, particularly if you have youngsters or pets, that your furniture will get some stains from spills or dirt and because they are machine washable a slipcover is considerably easier to keep clean, should a stain become permanent - a new slipcover is a far less expensive investment than a new sofa.

An obvious advantage to slipcovered pieces is that if you want to have seasonal looks, slipcovers will make it very simple to achieve a completely different style for changing seasons as shown in the two photos - the same furniture takes on a unique style with switch from one slipcover to another.

Drop in to Beck’s Furniture and talk to one of the knowledgeable staff who will guide you through the process of choosing your custom piece.

Beck's Furniture 18 Water St, Montague 902.838.5882 www.beckshomefurniture.com

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E - G A R D E N I N G

Five Tips for Choosing Shrubs and Perennials Words by Story Sheidow

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Easy to grow, long lived and hundreds of plant shapes and flower colours to choose from.

There are many things to consider when planning and planting your perennial plants, shrubs and trees.

The key to any great outdoor garden space is coordinating your blooms.

Height Many times the main factor in choosing a shrub or perennial is height. It is not only important to plant taller items at the back of a bed, but it’s also very important to consider height when planting alongside decks, under windows, and along fences and property lines. Some great shrubs under four feet to consider when planting in height-restricted areas include euonymous, spirea, potentilla, and some varieties of weigela or rhododendron. Low-lying varieties of evergreen shrubs like many juniper or spruces are another great option, as they maintain their foliage all year round.

Root Depth Root depth is something that often gets overlooked when planning a green space. To avoid future issues and concerns, keep water-loving trees and shrubs away from building foundations, water pipes and leaching fields, as they can cause damage that is difficult to repair once the tree is established. Some examples of waterloving plants include blooming trees such as magnolia and willow trees, as well as birch, pine and maple. Take note of leaching fields and be sure to plant approved, shallow-rooted trees and shrubs only.

Bloom Time The key to any great outdoor garden space is coordinating your blooms.

Choosing perennials and shrubs with staggered bloom times ensures your garden beds will always have colour.

Look for especially early blooming plants such as forsythia, tulips, crocuses, and irises, and ultra late bloomers like heather and hydrangea to help lengthen your ornamental garden season. Creating beds using flowers with staggered bloom times will ensure colour and impact from spring straight through to fall, and

will allow your beds to continuously reinvent themselves with everchanging colour palettes. Choosing shrubs with off-season berries such as winterberry and holly, or year-round leaves like rhododendrons, can give your outdoor space some unique variation from basic evergreens during the winter, and keep things bright and interesting. Winterberries are also native to PEI, and make a wonderful wild bird food during the winter months.

Foliage Colour Another great way to add diversity to your garden space is by choosing plants with unique and varied foliage colour. Red is a popular choice, with some great examples being perennials like coral bells, or shrubs such as barberry, ninebark, or purple sand cherry. Brighter shades of green can help to brighten your space and create subtle diversity. Gold, pink, blue, black, and variegated shrubs are also beautifully bold options, and with many of these shrubs also producing flowers, they’re sure to be a showpiece in anyone’s garden.

Shady Spaces Planning for a fully shaded area is always a challenge, as there are few plants for our climate that thrive with little-to-no sun. Ferns are a great natural choice, with many varieties to choose from, and larger varieties such as ostrich ferns help to add drama and create impact in a garden bed.

Brunnera and hostas are wonderful, low-lying shrubs that are very hearty and easy to care for and take little time to establish, making them perfect for new garden spaces. Bleeding hearts are an excellent choice when looking to add height and colour to a shade garden. Available locally in both pink and white, they provide a great pop of colour amongst green foliage.

SUMMER 2018 www.pei-living.ca

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H O M E & C O T TA G E

beCK’s nauTICal

gIFT sTore

as

they’re greeted by nancy beck’s warm smile from behind the jewelry counter, visitors to beck’s nautical gift store will receive that uniquely Island version of hospitality and friendliness you can expect from small-town p.e.I. when they see the stunning view of the marina, the gorgeous exposed brick chimney, and all the locally crafted gifts, they know they’ve found something truly authentic.

Words bywww.pei-living.ca Conor Purdy Photos: LaVie 70 SUMMER 2018 in Pictures

Filled to the brim with lighthouses, lanterns, fishing boats, sea captains and stuffed lobsters, it’s the perfect place to find a memorable piece to add that nautical flair to your home, cottage or cabin decor.

Located in Montague’s historic train station, Beck’s Nautical Gift Store offers visitors a chance to shop for wonderful home decor and local handcrafts, all while taking in the beautiful sights of the Montague River Marina. Opening yearly at the beginning of June and lasting throughout the summer, it’s the perfect place to spend a leisurely summer’s afternoon, browsing the wide collection that makes Beck’s a tourist favourite.

Filled to the brim with lighthouses, lanterns, fishing boats, sea captains and stuffed lobsters, it’s the perfect place to find a memorable piece to add that nautical flair to your home, cottage or cabin decor. You might just be able to smell the salty sea air in the comfort of your living room. How about spicing up your meals with salt and pepper from a lighthouse-shaped shaker or drinking your morning coffee from a mug covered in lobsters? Even better, brighten your deck with some PEI Windchimes, handcrafted by Peter Baker, or cover your wall with a beautiful painting of one of the many sandy beaches.

Of course, there’s more than just nautically themed gifts, Beck’s also offers a wide variety of clothing and accessories, from stylish brands like Charlie Paige and Simply Noelle to locally handcrafted jewelry and accessories. They offer a beautifully crafted Gemstone and Celtic Knot bracelet that combines Celtic Knots which represents the everlasting flow of energy, enlightenment, and love with beautiful, natural Canadian gemstones for a truly lovely piece. With so much to offer, you’ll be sure to find that

special piece to spruce up your wardrobe.

Make sure you try something uniquely PEI, like the Island Potato Soap, handcrafted in small batches by White Gables in Hope River, PEI. It features Potato Juice, Coconut Oil, Palm Oil, Olive Oil, and Essential Oils for a richly moisturizing soap that is gentle on your skin.

Beck’s is part of The Station; a tourist welcome centre that features a variety of shops and a cafe located on the lower level of the marina in the Town of Montague. Originally built as a branch railway station for the Prince Edward Island Railway, it features a distinct steeply pitched roof with large brackets supporting wide eaves. Several of the original large rectangular nine by nine windows remain in the facade, providing a stunning view of the Montague River from within, and an authentic classic architecture from without.

Nancy has truly cultivated a space that combines the style and aesthetics of a leisurely day lounging on the beach or a sunny afternoon spent kicking back on the deck of your own personal yacht. Make your home your own personal seaside getaway with a visit to Beck’s Nautical Gift shop.

Beck's Nautical gift Store 1 Station St, Montague 902.838.5855 www.beckshomefurniture.com

SUMMER 2018 www.pei-living.ca

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wabi-sabi

H O M E & C O T TA G E - D E S I G N T R E N D S

[ a concept]:

The Japanese art of imperfect beauty. Accepting the natural cycle of growth and decay in which everything has beauty

T

he “worn-in” aesthetic has been finding its way into design trends for the past few decades.

It began in the 90s with the “distressed” movement, crawled into the early 2000s with shabby chic, and by the 2010s, antiques and re-purposed building materials became the go-to in many designers’ repertoires. Things that are old and look it give us a different kind of feeling-one that shiny new things can’t replicate. While slow to emerge in the western psyche, this aesthetic connection to the distressed and patinated has been deeply ingrained in eastern culture for centuries and is referred to as wabi-sabi.

Words and photos by Darrell Mahoney

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Wabi-sabi is everything that today’s sleek, mass-produced, technology-saturated culture isn’t.

What is wabi-sabi?

Wabi-sabi in the home

Wabi-sabi is a Japanese philosophy that has been around since the 15th century. It came about as a reaction to the prevailing trend at the time which relied on over-ornamentation, lavishness, and the use of rich and rare materials. It was a deliberate return to basics. “Wabi” refers to rustic simplicity, natural elements, and a lessis-more mentality. “Sabi” celebrates the beauty that comes with age.

Bringing wabi-sabi into your life doesn’t require money, training, or special skills. It simply requires a willingness to accept things as they are- without ornamentation. It is a low-maintenance aesthetic characterized by asymmetry, roughness, irregularity, simplicity, economy, and an overall appreciation of nature. Having said that, there are a few essential principles to keep in mind when styling a wabi-sabi inspired home.

Wabi-sabi is everything that today’s sleek, mass-produced, technologysaturated culture isn’t. It’s flea markets, not shopping malls; aged wood, not laminate tiles; a single twig, not a dozen roses. Wabi-sabi understands the raw beauty of a dilapidated shed and the whispered elegance of a rusty nail. It celebrates cracks and frayed edges, rot and rust, and all the other marks that time and weather and use leave behind.

Embrace imperfections Above all else, wabi-sabi celebrates the imperfect beauty of nature, with all its natural flaws and blemishes. When embracing the wabi-sabi approach to your home, you can finally ditch the endless pursuit of the perfect vignette or the shiniest object. Let go and learn to live with and adore the cracked vase, the weathered beam, and the faded linens.

Go organic Wabi-sabi is about connecting to the earth so it’s important to include natural materials in your design scheme. Think hand-crafted pottery, wrinkled linen sheets, patinated woods and metals, branches and stone. The colour palette should reflect earth tones like brown, gray, green and rust.

Keep it simple

Wabi-sabi is about acceptance and an appreciation of the process of time and its effects on nature and the material world that surrounds us. Through wabisabi we learn to celebrate, not conceal imperfections. What could be more liberating?

negative space. Each piece should be allowed to breathe.

Simplicity is key. Wabi-sabi interiors are about pared down layouts where the functional items are the focal points. Build the room around the furniture and be sure to leave plenty of

Darrell Mahoney is an interior decorator and the owner of Minotaur Home Décor, eclectic home decor.

Located at 10 Prince Street in downtown Charlottetown (across from Founders Hall on the corner of Water Street and Prince Street). This is a must-see oasis for the inspired homeowner.

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With the ongoing debate about the safety of DEET–based bug deterrents, people are looking for safer, more natural alternatives for repelling biting insects. There are many studies that show several natural compounds proven to be just as, if not more effective than DEET at keeping bugs at bay. But, what are they? Why do they work? And how do we use them?

BUGOFF BUG OFF Words by Story Sheidow

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natural bug repellents

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essential oils and personal bug sprays Without a doubt, when you think of natural bug repellents, you think of Citronella. But there is actually a stronger, longer lasting, and even more widely used oil: Lemon Eucalyptus essential oil. Not to be confused with the two separate oils – lemon, and eucalyptus, lemon eucalyptus oil (from the Corymbia citriodora plant) has actually been used since the 1950s as an effective bug repellent. So, what makes it more superior? In a nutshell, the active ingredient, citronellol, evaporates more slowly in this essential oil than in other oils. So, while citronella can work to repel mosquitoes, the active ingredient evaporates quicklylasting only up to two hours, whereas in lemon eucalyptus it evaporates more slowly, and can last up to six hours or more.

One trick to make citronella last longer is to mix it with vanillin (from pure vanilla). Vanillin contains a larger molecule, allowing it to have more staying power during the evaporation process. And who doesn’t love the smell of vanilla? It compliments the lemony scent wonderfully!

Things To grow Sweet grass has been used for centuries by indigenous people as a way to ward off insects, and with good reason. Recent studies have shown that two chemicals found in sweet grass; phytol and coumarin, are effective bug repellents. These ingredients are also found in several other perennial plants including sweet woodruff and meadowsweet . Sweet grass is also native to PEI, so by growing it, you’ll not

only have an endless supply to burn all summer, but you’ll also be helping to re-integrate a native species back into it’s natural landscape.

Catnip has also been proven to help deter insects, though to a lesser extent.

Just crush up the leaves and rub them onto your skin for a quick bug repellent.

One nice feature of this herb is how safe and easy it is to use. There’s no need to dilute catnip; it is quite harmless for most (provided you do not have a mint allergy) with very little risk of skin reactions to applied areas.

One thing to note: catnip is a member of the mint family, so be cautious when growing this useful herb. Mint are known for being invasive plants and can spread very quickly, so plant catnip in containers to ensure it doesn’t extend beyond the intended location.

A useful tip: overwinter hardy perennial container plants such as catnip, by simply putting the entire pot in a shed, barn or sheltered area once the snow begins to fall. Bring it back out in early spring and it should take off right where it left off!

that a pungent odor can disguise the scent of nearby humans.

Lately there has also been a surge of popularity in burning coffee grounds to serve as the newest perimeter insect repelling method. Unfortunately, there is yet to be any science to back this up.

Theories suggest that this concept is similar to the onion and garlic methods: basing the science on the fact that insects hate strong-smelling odors. It’s hard to say with certainty, however, how effective this is as a scent-based deterrent. Interestingly enough, studies have shown that treating standing water with coffee grounds or coffee works quite efficiently to deter adult mosquitoes from laying their eggs, thus inhibiting their ability to multiply.

Perhaps then, burning grounds isn’t that much of a stretch after all.

TOP TIPS: Get rid of standing water. Rain barrels, gutters, birdbaths, pet bowls, buckets, and even old tires, can collect rainwater. This standing water is a breeding ground for mosquito larvae.

Keeping standing water to a minimum is key to reducing biting insects in your area.

perimeter & yard sprays I’ve read about many perimeter sprays designed for keeping mosquitoes away from your home and living areas.

The most common of these sprays are the garlic-based variety. While many people claim this method’s effectiveness, there is actually no sound science behind this theory. Some scientists believe that the strong odor of garlic simply confuses the insects, making it more difficult for them to find their targets. Another similar remedy is onion spray, further supporting the idea

Wear light-coloured clothing. Believe it or not, mosquitoes are attracted to dark clothing. By wearing light, flowy apparel, you will become less of a target for these pesky insects.

Invest in oscillating fans. Fans are a great investment for your deck or outdoor seating area. Put away your citronella candles!

Studies show that fans can cut mosquito landings by up to 45 per cent, which can really make an impact without the need for sprays or chemicals. Versus the 20 to 30 per cent success rate of citronella candles, it’s easy to see the better choice!

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Dr. Edmond Ghiabi: A Harvard-Trained Periodontist’s Charlottetown Practice

Words by Rebecca Spinner Photos: LaVie in Pictures

“We’ve been told our office is more like a spa. We try to help patients feel comfortable.”

- Dr. Edmond Ghiabi 76

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When periodontist Edmond Ghiabi began providing treatments on Prince Edward Island, he initially attempted to balance a satellite Island practice with Nova Scotian headquarters.

“There’s a shortage of periodontists in some areas of Canada, including PEI,” he explains. “I thought that, by visiting once or twice a month, I could provide services here.”

However, local demand for Dr. Ghiabi’s expertise escalated, “to the point that the waiting list was about eight months.” Soon, Dr. Ghiabi relocated his practice — and home — to Charlottetown. He has continued his work on the Island for the past three years.

Dr. Ghiabi is now PEI’s sole resident periodontist (gum specialist).

“Periodontists treat gums, bone, and the supporting tissues of teeth,” he explains. “Ultimately, our goal is to help patients keep their natural teeth for as long as possible.”

A Harvard alumni and former Dalhousie faculty member, Dr. Ghiabi possesses over two decades of experience. He sees self-education as vital to his skills as a periodontist, and makes a point of staying informed. “In today’s age of digital technology, it’s easy,” he says modestly. “I get journals, I attend seminars... just last weekend, I was in Montreal for an implant conference.”

Varied gum-related complaints — recession, deep pockets, sensitivity, and other issues — lead PEI patients to Dr. Ghiabi’s North River Road practice.

Some patients may even seem symptomless, he notes. “Gum disease is actually a silent disease. It usually doesn’t manifest pain until it’s severe.”

Gum disease can obviously result from lapses in oral hygiene. However, Dr. Ghiabi is quick to point out that even scrupulous patients may require periodontic attention for other reasons:

for instance, missing or misspaced teeth, food trapped in damaged tooth restorations, and/or improper brushing.

Other concerns may have a cosmetic component, since treatments such as gum grafting or crown lengthening can help improve patients’ smiles. Dr. Ghiabi and his staff develop treatment strategies for each patient following a thorough initial assessment.

Since he’s aware that nervousness can afflict dental patients, Dr. Ghiabi keeps his clinic space serene. “We’ve been told our office is more like a spa,” he chuckles. “It’s a very calming, soothing environment. We try to help patients relax and feel comfortable.” The clinic also has access to nitrous oxide or other sedatives, should the need arise.

“Periodontists treat gums, bone, and the supporting tissues of teeth. Ultimately, our goal is to help patients keep their natural teeth for as long as possible.”

While some patients contact him directly, Dr. Ghiabi says, local dentists send the majority. He clearly views his services as a complement to, and not a replacement for, standard dental checkups and treatments. He takes care to send treatment information back to patients’ primary dental practices, and even periodically holds ongoing periodontic education events for local dentists’ benefit, he notes.

According to the American Academy of Periodontology, Dr. Ghiabi points out, annual periodontal checkups are ideal. “A dentist or hygienist can do that examination.” Should checkups highlight a need for specialist care, the best course for Islanders is clear: an appointment with Dr. Edmond Ghiabi.

▲ Dr. Edmond Ghiabi

Dr. Edmond Ghiabic, Periodonist 590 North River Road, Suite 1 Charlottetown 902 894.5100 admin@peiperiodontist.ca www.peiperiodontist.ca

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foraging

H E A LT H & W E L L N E S S

▲ Fireweed

T

here are many plants that come to mind when we think of wild edibles on the Island, raspberries; blueberries; fiddleheads; mushrooms; or even cattails. But there are also some more unusual plants that are delicious to eat, and even easier to prepare.

Foraging in the wild doesn’t have to be intimidating.

There are dozens of useful plants — both edible and medicinal — on PEI to take advantage of. Once you know what to look for, it can truly open your eyes to the beauty of our landscape in a whole new and exciting way.

Words by Story Sheidow

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Staghorn Sumac

Watercress

Staghorn Sumac is a tree native to PEI that one would be surprised to learn is edible.

The berries can be eaten raw, baring a lemony taste, and can also be crushed into water for a refreshing drink. These trees can be found in plains and foothill areas, and are often planted as ornamentals and become naturalized (spread on their own).

Watercress is an excellent, easy to recognize and highly available greens alternative native to PEI. Found in calmer waters such as slow-moving streams, ponds, and marshy areas, it often grows in very large patches, making it quite easy to locate. It’s peppery flavour is delicate and delicious, although it can be slightly bitter if harvested after green and white blossoms begin to appear on the plant – generally occurring in late spring.

Sumac cones should be harvested in August, when at their brightest colour.

To make Sumac tea, steep one to two tablespoons of the berries in hot water (it is best to use a reusable tea bag or cheese cloth to help filter out the small hairs), or leave to slow-infuse in room temperature water directly in the sun. This tea is deliciously tangy, with a flavour similar to lemonade, and has wonderful diuretic properties – increasing kidney function and helping to flush out toxins in the body.

To process these berries into sumac spice, simply dry the cones, process in a highpowered blender, and filter through a mesh strainer. The result is a wonderful version of sumac spice – and while it may not look identical to it’s powdered, store-bought counterpart, the flavour is all there– and then some.

Fireweed Fireweed grows everywhere here on the Island. You’ll often find it on roadsides and in disturbed areas in large patches. This plant is a forager’s dream: every part of the plant is edible. Young leaves and flowers can be eaten raw, with a slightly sweet yet mildly astringent flavour. As the plant grows throughout the season, the thicker stems can be harvested, peeled back and eaten raw as a snack. The mature leaves and flowers can be added to soups, stews and sauces, with the leaves lending a sharp flavour, and the flowers adding a muted sweetness. These mature parts can also act as a natural thickening agent, making them a useful tool in the kitchen.

A relative to the mustard plant with a flavour similar to arugula, watercress is actually much lighter and sweeter than it’s relatives, making it a perfect base to be eaten raw in salads. Be sure to remove larger stems before eating, as they can often be bitter, and wash the leaves well before consuming.

These plants are just the tip of the iceberg when it comes to foraging here on the Island. Many native herbs such as nettle, raspberry leaf, and dandelion are easy to harvest and make amazing teas. There is so much our beautiful landscape has to offer.

▲ Staghorn Sumac

▼ Watercress

I’d also like to take a moment to thank the indigenous people of this land who have shared generations of foraging knowledge, and recognize and acknowledge that we reside on unceded territory of the Abegweit Mi’kMaq First Nation.

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Find Your Summer Reads on Bookmark’s Shelves Words by Rebecca Spinner Photos: LaVie in Pictures

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etween its Spring Garden Road and Queen Street locations--not to mention its Charlottetown Seaport Market popup boutique--it’s likely most Maritime bookworms are acquainted with Bookmark.

Even those who haven’t visited in person may have purchased some Canadian classic from Bookmark’s online shop. Others may have read pieces in Atlantic Books Today and The Guardian discussing the remarkable PEI-based bookseller.

Just shy of 50 years in business, Bookmark--owned by the MacDonalds, Dan and Marlene, and originally established by the late Rodney Jones--may be most Islanders’ favourite bookstore. That’s impressive, considering PEI’s longstanding literary prestige (the province has been a wellspring for writers, and a literary tourism hotspot, as far back as Lucy Maud Montgomery’s Anne of Green Gables).

Perhaps the foremost clue to Bookmark’s legacy is its clientele’s enthusiastic praise.

“Bookmark is very important to the Island’s literary community,” says Pam Borden (who signs off as “one of Bookmark’s biggest fans”). She singles out its history of nurturing “new local literary talent,” calling the shop’s willingness to facilitate literary tour events “a true indication of Bookmark’s influence on PEI.” “Its excellent collection of books for sale helps explain Islanders to ourselves, and to those ‘from away,’” Borden says. “I would recommend Bookmark to everyone.”

Customer Don Patton patronized Bookmark even before becoming an Islander. “I liked the Halifax Bookmark, so when 80

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► (L_R) Marlene MacDonald, Lori Cheverie, Dan, Adam Florian

I moved to Charlottetown, I was happy to go to the main branch,” he explains.

Patton now lives within walking distance of Bookmark, and describes his neighborhood bookstore fondly and succinctly: “great location, convenient hours, wonderful people, great books.”

“I’ve been a customer for 35 years,” says self-described “modest collector of books,” James F. Follwell. He’s not in the habit of leaving Bookmark empty-handed, he admits. “If I go in there, I feel like I’m going to come out with a book.”

Follwell compliments Bookmark’s willingness to search out specific volumes on request (a strength also mentioned by Borden and Patton). “They try to respond to the community’s reading needs,” Follwell says. “I’ve special-ordered many books... as an independent bookseller, they’re willing to make a bit of an extra effort for people like me.”

“The heart of Charlottetown?

Bookmark!”

- Deirdre Kessler, PEI Poet Laureate

Patron Keith Burgoyne roundly praises Bookmark’s “wonderful book-related novelties ranging from bookends to baby clothes... there is something for everyone in that store.”

(Bookmark also carries gifts, souvenirs, and stationary, such as Moleskine notebooks and Ravensburger puzzles.) Some of the “novelties” Burgoyne mentions have debuted in his own household: “my son pads around our house in a Goodnight Moon onesie on the regular.”

The poet laureate of PEI herself, Deirdre Kessler, praises Bookmark passionately. “Step into Charlottetown’s Bookmark and you are transported to the general store, the old post office, the meeting place where there are always friendly people and news of the community,” Kessler rhapsodizes.

“The heart of Charlottetown? Bookmark!”

Bookmark owner Dan MacDonald is firm on the fact that perusing titles in a brickand-mortar bookstore differs wildly from book shopping online. He’s emphatic when it comes to local bookstores’ advantages: from the personal attention employees can pay to the clientele, to local bookstores’ ability to host guests at literary events (as Bookmark frequently has). MacDonald’s glad Bookmark can help Island bookworms invest in PEI’s landscape of homegrown businesses, and wants Islanders to know that Bookmark itself strives to patronize Island businesses and talents.

Bookmark 172 Queen Street Charlottetown, PEI 902.566.4888 charlottetown@bookmarkreads.ca www.bookmarkreads.ca

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THE ISLAND READING LIST

Minegoo: the Mi’Kmaq Creation Story of Prince Edward Island Sandra L Dodge A long time ago, the Great Spirit created a beautiful place called Minegoo, a place so beautiful that he almost placed it amongst the stars, instead, he would place Minegoo in the most beautiful spot on earth. After searching the whole world, Kluskap found the Shining Waters, the spot in the Gulf of St. Lawrence that would be home of the Mi’kmaq people created in his own image.

Summer in the Land of Anne Elizabeth Rollins Epperly Six-year-old Elspeth’s mother has a surprise in store for her daughters.

— they’re going to Prince Edward Island! Elspeth proudly dons her Anne hat on the ferry, ready to explore the Land of Anne.

Elspeth’s imagination is ignited. No longer satisfied with pretending to be Anne, Elspeth is instead inspired to become more like Montgomery: famous writer Elspeth of Cavendish, writing about the world she loves.

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Rika’s Shepard Orysia Dawydiak Rika’s tidy life begins to unravel with the discovery of a deadly coyote attack on her flock. When the valuable and beloved older dog who guards her sheep is gravely injured because of her poor judgment, Rika slips into a depression. When Rika starts to get better, she takes stock of her blessings, and begins to deal with the changes that are imposed on her.

Queen of the Crows Harmony Wagner Based on the award-winning short film screened by Telefilm Canada at the Cannes Film Festival, Queen of the Crows explores a family story of mental illness, love and imagination and triumph. A thoughtful and engaging book with an important message about how mental illness can impact families.

A Photographer's Guide to Prince Edward Island John Sylvester & Stephen DesRoches

There are very few places as photogenic as Prince Edward Island. With its sweeping landscapes, scenic vistas and miles upon miles of beaches, the Island is a haven for photographers.

Taking advantage of potential stunning images of the Island in all seasons, these two award-winning photographers know the best places to set up, when and how best to photograph each corner of the Island and how to get there.

Island Morning Rachna Gilmore | Brenda Jones The Golden Boy: A Doctor’s Journey with Addiction Grant Matheson Before opioids destroyed Grant Matheson’s career, he was a pillar of his community. Respected physician, loving husband, devoted father, and trusted friend.

Matheson’s memoir is a gritty account of his narcotic addiction and all that it cost him. The Golden Boy takes the reader from the very first day of Matheson’s drug addiction to that moment when he decided to rebuild his life through rehab and recovery.

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A gentle story of a girl and her grandfather’s early morning walk through the fields of Prince Edward Island. On their journey, they see gentle pastures, farm animals, scenic vistas and a glorious sunrise.

But this walk is about more than just viewing the beautiful scenery.

It is also about the special time between grandfather and granddaughter and how they see the world through each other’s eyes.

Prince Edward Island ABC Dale McNevin Prolific P.E.I. illustrator has a new take on the P.E.I. alphabet.

Avoiding the predictable icons such as “A is for Anne of Green Gables” this book is meant to appeal to PE Islanders both at home and away. With images that include A is for Acadian; B is for Blue Jay; C is for Confederation; D is for Old Donald, E is for Exploring a Tidal Pool, this Prince Edward Island ABC will to appeal to both children and adults.

“It is what you read when you don’t have to that determines what you will be when you can’t help it.”

- Oscar Wilde

And All the Stars Shall Fall Hugh MacDonald The Last Wild Boy (series) After years of struggle by Blanchfleur to maintain its independence, the idyllic walled city of Aahimsa, a community of girls and women dedicated to making a life of peace free of the brutality and aggression of outsiders, and its prospering Manuhome, are suddenly victims of a brutal surprise attack by the forces of The World Federation of City States.

The Porridge is Up ! Stories from My Childhood Dale McIsaac McIsaac grew up in a large, often rambunctious, farm family near Charlottetown. The Porridge is Up! Stories from My Childhood is a collection of stories from those years—from a time when a secondhand bike or a brand new pair of pants were a big deal.

Charming and laugh-out-loud funny!

150: Canada’s History in Poetry Judy Gaudet This new collection of poems tells the story of 150 years as a country. The poets represent a wide variety of Canadian experience from every part of the country and period of our history providing a solid representation of Canadian diversity. Provides an exciting and lasting addition to our sense of who we are and where we’ve been, and gives us a basis on which to think about our attitudes and directions for the future.

The Dead Letter Finley Martin The police constable’s girlfriend is murdered in a fit of jealous rage and then hidden by an elaborate cover-up. Anne Brown is running her late uncle’s detective agency after spending four or five years as his assistant.

One day, the postman delivers an eleven year-old letter. The letter is addressed to her uncle from a woman who says she has evidence about a murder and begs for help from Darby.

Troubled with the evidence at hand, Anne must decide if she should investigate this elevenyear old murder.

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Home Plate, Blue Helmet: : From Charlottetown to the Holy Land and Back Michael Conway Michael Conway grew up in Charlottetown’s historic north and east end neighbourhoods full of colourful characters, hard-working families with few luxuries, and closeknit friendships. His stories vividly bring to life the joys and hardships, loyalties and eccentricities, cherished traditions and cultural transformations he experienced intimately there. Conway’s memoir celebrates a community, it’s living history, partly eclipsed by social change, mostly enhanced by heritage movements and a strong sense of tradition and belonging.

Finding Forgiveness Adrian McNally Smith A week after his father’s death, Adrian discovered that his father had been living a lie and that he was homosexual; he had kept it hidden his whole life. This book details a son’s experience with coming to terms with secrecy and betrayal. But it is also a story of redemption as after years of hard work Smith could finally find forgiveness.

TITLES AVAILABLE AT BOOKMARK Bookmark Charlottetown Confederation Court Mall 172 Queen Street, Charlottetown 902-566-4888 www.bookmarkreads.ca

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favourite things to see, do & try

!

PEI has so much to offer whether you’re just visiting or are lucky enough to call this island home. We’ve picked our favourite things for you to see, do and try this summer.

An Island horse adventure Brudenell Riding Stables offers serene walking trail rides through wooded scenery and along the stunning Brudenell River. Pony rides are available as well. Open from June to August 9am till dusk.

September rides available by appointment.

235 Brudenell Island Blvd., Georgetown 902.652.2396 www.brudenellridingstables.com

Teacup Rock, Thunder Cove This sandstone formation has become an Island icon! Located in Thunder Cove, 66 km from Charlottetown on Thunder Cove Road. Thunder Cove Beach is a favourite of locals and a hidden gem.

It’s more than a movie, it’s a memory.

The Brackley Drive-In theatre is a place “where families can afford to have fun.” Come out and enjoy current first run Hollywood block busters. Whether it’s carefree family time, just the two of you or all your friends, you can relax and enjoy the show. Don’t forget your favourite blanket and pillow, or lawn chair to sit outside. The Brackley Drive-In allows you to enjoy the stars under the stars. (cash only at entrance) 3164 Brackley Point Rd, Brackley Beach 902.672.3333 www.drivein.ca 84

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The Toy Factory

Island Hill Farm A goat dairy farm located 15 minutes from Charlottetown. Island Farm offers a variety of animals to visit. Winner of one of four CFIB small business award for 2015. #351 HWY 225, Hampshire 902.218.1673 www.facebook.com/pg/IslandHillFarm

“Today, we still make our Toy Factory wooden toys the oldfashioned way… in our own workshop, by hand, one-at-atime. Simple, sturdy and safe.”

This store is filled with unique and imaginative toys and games from around the world too.

5607 HWY-13, New Glasgow 902.964.2299 www.toy-factory.ca

Charlottetown Farmers’ Market Belfast Corn Maze PEI’s largest corn maze.

Three Mazes To Entertain!

THE ORIGINAL CORN MAZE: Over 10 acres of twist and turns, they are the largest and most challenging corn maze on Prince Edward Island. Everywhere you’ll turn is fresh green corn, and you will have a blast getting lost.

5265 Trans Canada Highway, Eldon 902.659.2246 www.thechuckwagonfarmmarket.com

A Saturday ‘must’ for anyone.

Enjoy the warm atmosphere in the heart of the community.

Purchase local, organic produce, fish, meats, baked goods, preserves, roasted coffee and specialty teas. Plus foods for those with special dietary needs! The market has something for every taste and desire.

100 Belvedere Ave, Charlottetown 902.659.2246 www.charlottetownfarmersmarket.com

ISLAND-MADE!

Island Honey Wine Co: Lavender Mead This is not grandma’s lavender. They grow their own organic culinary lavender and hand pick it to blend with wildflower honey. Contemplative wine for relaxing times!

Newman Estate Winery COWS CREAMERY 3-year Aged Cheddar You’ve had the ice cream and bought the t-shirt - but you haven’t really loved COWS until you try the cheese!

My personal favourite is the 3-year aged cheddar. Available at Sobeys, Riverview Country Market and selected COWS Stores on PEI.

Made with 100% PEI grown grapes on the vineyard in Gladstone means this a true Island wine. Wine is available for purchase and the tasting room and vineyard is open to visitors throughout the summer: Monday to Saturday 11-5, Sundays 12-5.

2404 Gladstone Rd., Murray River 902.962.4223 www.newmanestatewinery.com

820 Millboro Rd, Hunter River 902.621.0085 www.islandhoneywine.ca SUMMER 2018 www.pei-living.ca

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NORTHUMBERLAND

FERRIES

All islanders know, embarking on a journey across the Northumberland Strait is an experience in and of itself. Tradition, sun-drenched crossings, maybe a Cows cone and definitely the smell of the ocean, all remind of us eagerly setting out for vacation or readily returning home. This summer, Northumberland Ferries introduces new events and dining experiences for travelers look forward to. Between chef-lead cooking demonstrations showcasing local food products, beer and wine tastings, live toe-tapping music and new menu items at the Salt Water Café, you’ll be immersed in a full Maritime experience, and disembark with new memories made.

Words by Ada Madigan Photos courtesy of NFL

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◄ Chef Ilona Daniel For the Road:

Foodie Ferry: Northumberland Ferries is taking passengers on more than just a Northumberland Strait crossing, but a culinary journey as well. Under the guidance of culinary powerhouse Chef Ilona Daniel, executive chef and instructor at Holland College Culinary Institute, the Salt Water Café’s menu has been revamped for the 2018 season. To make your crossing more than just a means to an end, look forward to new menu items like smoked salmon bagels, lobster croissants, and chowder cheese fries alongside the traditional staples from years gone by. Also on deck: The Handpie Company BBQ Pork Handpies and weekend seafood specials. With the introduction of this thoughtful, P.E.I. sourced menu, a visitor’s Canada’s food island experience commences the moment they step aboard.

That Much More: This summer, the multi-faceted Seaside Experiences program aboard the mv Confederation and mv Holiday Island elevate your crossing. Catch world-class Maritime chefs like Alain Bossé, Treena MacLeod, and Ilona Daniel cooking up samples of local delicacies, beer and wine tastings, and quintessential Maritime music.

Be sure to check the Seaside Experiences schedule before embarking on your crossing to see what culinary experience awaits you.

New to your ferry experience this summer is the East Coast Snack Shack.

In recent years, Canada’s East Coast gourmet products market has expanded exponentially.

Inspired, Northumberland Ferries are bringing them all to you in this on board one-stop-shop. Here, pick up local items for noshing during your drive ahead or goods for those you’re traveling to see. Find Maritime Madness Toffee, Bandha Bars, Jercules Fine Beef Jerky, Lucky Fox popcorn, Upstreet’s Daydrift Soda, Maritime Marzipan, Genuine Nova Scotia Oak Cakes and more.

Sea Serenade: Music on Deck has been a long time staple on board Northumberland Ferries. From July through September enjoy music from Nova Scotian and Prince Edward Island musicians on the 1:00 pm and 2:45 pm departures from both Wood Islands and Caribou, as well performances at both ferry terminals on select dates.

Taking the ferry hasn’t been just taking the ferry for a long time. Over time, our journeys to and fro have evolved into a cultural experience. Besides the viewing decks, occasional seal and porpoise sightings, and ability to sit back and relax, Northumberland Ferries introduction of an enhanced onboard experience has given all ferry travelers something more to forward to.

▲Mark Haines and Brad Fremlin

Northumberland Ferries Ltd. Toll-free: 1.877.762.SAIL (7245) www.ferries.ca www.seasideexperiences.com ► Photo courtesy of The Handpie Co.

F A M I LY

Summer Safety for Your Best Friend

Words by Jacqui Chaisson

Summer is here, it’s time to get outside and start taking advantage of the warmer weather.

Before you start your jogging treks, hiking excursions or bicycle touring with your furry partner by your side, it’s important to understand these summer safety measures to keep your pet happy and safe.

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Keeping cool and staying hydrated

Easing into exercise After sitting around all winter, it is not a good idea to jump right into a complete exercise regimen full speed ahead. The best approach to get your pet ready for more activities outside is a gradual introduction into exercise.

It’s also critical to choose the best time of day to exercise - and noon is not it. The best time to enjoy your pet’s company is early in the morning or early in the evening. Keep in mind that in the evening after the sun is down, the pavement can still be pretty warm, as it retains heat for quite a while. Where possible, try to exercise on a grassy or dirt surface to avoid burning or irritating their paws.

What we love so much about our dogs is how loyal they are and how much they want to please us. This can be a problem when it comes to potential overexertion, as they will keep going just to be with us, even though they may be overheating. Moreover, many dogs and cats can overheat from lying around the house or backyard as well.

When leaving pets outside during the summer, make sure that shade and fresh water are always available. If you’re out and about with your pet, consider a water bottle that conveniently includes a travel bowl for your pet. For longer excursions, or for hotter climates, wet a bandanna and place it in the freezer the night before so it will remain nice and cool a little longer. Also, make regular stops in a shady area to allow both of you to catch your breath.

Indoor dogs and cats also need to escape from the heat. Make sure the house isn’t kept too warm. Keep at least one room cooler by leaving the shades or drapes closed.

Limitless possibilities, while on a leash

activities with Fido are endless. Our pet nation has a huge population, and it’s important to be a good citizen.

Remember to respect other pets’ “space” and boundaries, and don’t assume every dog is dying to play with yours. Wherever you and your pet decide to roam, be mindful of the local leash laws. You don’t want to turn a fun outing into an emergency room visit for you or anyone else.

Traveling If you’re planning a family vacation or road-trip with your pet this summer - be sure to include these details in your plans: have all vaccines up-to-date; have your pet micro-chipped with your current contact information; be sure your pet is wearing an identification tag on his/her collar at all times and plan ahead to ensure your accommodations allow pets.

Enough has been written about pets and parked cars, so I’m sure you are all aware of that potential deadly hazard.

Don’t do it, not even in the shade or “only for a few minutes.” If you plan to do something for the day and your pet can not be included - leave them at home, in your accommodations or with a pet sitter or boarding kennel.

You and your pet are finally enjoying the great outdoors, and the fun SUMMER 2018 www.pei-living.ca

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STYLE

Beach waves and sunkissed hair are a big part of summer style, but - the sun can also damage your hair.

We’ve put together a few summer haircare tips to ensure your tresses stay shiny and healthy no matter how much time you spend in the sun.

Summe Haircare Words by Jacqui Chaisson

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Air-dry

Three D.I.Y. Hair Masks

Forgo the hairdryer for the summer and let your hair dry naturally and embrace natural waves and curls. When it comes to showering, hot water can also cause damage to your hair. Always use lukewarm water to rinse your hair.

These hair masks can be made with ingredients you may have in your kitchen right now so, whip one up and pamper your tresses.

Regular Trimming

For extremely dry hair and split ends, here’s an excellent solution.

During summer your hair is more prone to split ends at a faster rate. Visit your stylist for a regular trim to eliminate split ends or opt for a new cut or style that is easier to care for during the summer months. A wash-and-go cut is the perfect accessory for 2018.

Protect Your Hair Always protect your hair from the sun and the environmental pollution with a stylish hat, a pretty scarf or even a a bandana to cover your hair.

Wash and Condition You don’t need to and shouldn’t wash your hair every day. Over-washing strips both your hair and scalp of natural oils and can make it dull and easily damaged. Wash your hair three times a week instead of seven and use a good quality shampoo and conditioner like ORIBE — high-performance, treatmentbased products — now available at Blake Caissie Signature Blonde in Charlottetown.

Drink More Water When you consume ample amount of water your body absorbs it and your scalp retains the moisture and strength which protects your hair follicles. Drink at least two to four litres of water everyday.

Oil Treatment Gently massage your scalp with your favourite kind of oil and restore the moisture level and bring back the strength and nourishment your hair needs. You can use olive oil, coconut oil, rosemary oil or any other favourite.

Almond Oil, Honey, And Apple Cider Vinegar Hair Mask

Take a small bowl, and mix two tablespoons of honey, a tablespoon of almond oil, and a tablespoon of apple cider vinegar. Mix all the ingredients well and apply from your scalp to the lengths of your hair. Focus more on the damaged ends. Keep the mask for half an hour and then wash it off with a mild shampoo. Honey acts as a natural conditioner, so it’s ok if you skip conditioning.

Repeat this procedure once in 15 days and soon, you’ll notice the results. But before you try this treatment, it is better to trim your hair and get rid of split ends.

Avocado And Mayonnaise Hair Mask Since mayonnaise is made up of egg and oil, when applied to hair, it adds moisture and prevents further damage. Avocado is rich in fat, and it makes your hair much softer and smoother.

To apply this hair mask, mash half an avocado and mix it with two tablespoons of mayonnaise.

Apply this to your hair, especially at the ends.

Keep it on for 20 minutes and then wash it with a mild shampoo.

Egg And Mayonnaise Hair Mask This recipe works well to defrizz your hair.

To make this, separate the yolk of two eggs from their whites and then, whisk the yolks with a tablespoon of mayonnaise. Apply this hair mask to your hair and let it sit for half an hour. Wash it off with a mild shampoo.

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STYLE

Summer Beauty Words courtesy of Jennifer DesRoches, Cosmetic Manager (Shoppers Drug Mart, West Royalty)

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Summer is finally here and with it comes a change in our skincare and makeup routines! Although your skin may tend to not feel as dry as in the winter months, it is still very important to keep it hydrated in the summer.

Start your skincare routine with a good cleanser and toner suited to your skin type and follow with a lightweight moisturizer. Sunscreen is important to wear year round to protect your skin from damaging UVA/UVB and to prevent sunburns, premature aging and skin cancer. The first step in choosing a sunscreen is to first decide if you would like a mineral (physical) sunblock or an organic (chemical) sunscreen. Sunscreen doesn’t have to be heavy and sticky. There are lightweight formulas in many brands, including some of our favorites by Vichy, La Roche Posay and Avene.

Now with your skincare taken care of, it’s time to move on to beautiful summer makeup! This year’s trend is all about keeping your complexion light and fresh and adding a pop of color with a glossy red lip.

Healthy, glowing skin is always in so start by choosing a lightweight foundation or BB cream to create a beautiful, flawless canvas. We are loving the foundation options offered by Nude by Nature, an Australian makeup line that is now available in North America, exclusively at Shoppers Drug Mart.

Their high performing makeup line is 100% naturally derived and free from synthetics, silicones, talc, and parabens. They are also cruelty free!

There is truly something for everyone!

Our top foundation picks are the Radiant Loose Powder foundation and the Flawless Liquid foundation.

The Radiant loose Powder foundation is a beautiful loose powder, with buildable coverage, that applies like a powder but then sets on the skin like a liquid. For someone looking for

a more traditional liquid foundation, we recommend the Flawless Liquid foundation. This formula also provides buildable coverage from light to full coverage. If a BB cream is more what you’re looking for then we have you covered there too with their Sheer Glow BB cream which provides sheer to light coverage which leaves a beautiful dewy finish on the skin.

Once you’ve chosen your perfect foundation it’s time to add some definition with a bronzer and highlight to complete that healthy, glowy look!

Nude By Natures offers bronzers in both a loose and pressed powder form to help warm up your complexion. They also have a large variety of highlights in powder form for a more subtle glow or three shades of their Touch of Glow highlight sticks for a more intense highlighted effect.

Now it’s time to complete the look with a glossy red lip. Make sure your lip is well moisturized prior to applying your lip products.

To start, you may choose a matching lip liner or even a clear one to outline the lip to prevent the red lipstick or gloss from bleeding or feathering. Our top picks for a clear lip liner are the “No More Bleeding Lips” by KNOW cosmetics or the “Virtual Lip Liner” by Lise Watier.

mascara and Contour Eye Pencil by Nude by Nature and complete the look with their Natural Definition Brow Powder Palette.

No summer look is complete without your favorite summer fragrance! We recommend trying out the new Daisy Love by Marc Jacobs and the new fresh, floral fragrance by Lise Watier, “Vend du Sud Azur”, both available at Shoppers Drug Mart.

www.shoppersdrugmart.ca West Royalty 675 University Avenue Charlottetown 902.892.3433 University Avenue 403 University Avenue Charlottetown 902.566.1200 Confederation Court Mall 172 Queen Street Charlottetown 902.566.3211

Summerside Next, go in with your perfect shade of red lipstick or gloss. We love the Lise Watier Fondant lipsticks in Marilyn, Intense Suzan and their Gourmand lipstick in Red Delight.

454 Granville Street Summerside Mall 902.436.2218

To finish the look it’s important to softly define the brows and eyes. Keep it light and natural with the Allue Defining

SUMMER 2018 www.pei-living.ca

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STYLE

Summer Loving in Go2 Clothing Words by Cassandra Bernard

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Photos: courtesy of Jems Boutique

We’ve all been there: standing in front of our closets full of clothes, but still nothing to wear.

Over the years, Julia Campbell, owner of JEMS Boutique in Downtown Charlottetown, also struggled with having zero time to get ready in the mornings. Even with a closet full of amazing clothes, she never felt in the mood to wear any particular pieces. She longed for simple, basic items that would pair well with anything in her wardrobe, that she could dress up or dress down, wear multiple times per week in a variety of ways and of course, feel fabulous in.

“Pieces you could mix and match with,” she says. “You could go from day to night in, go from home to work, or if you had an engagement in the evening.”

So along with her mother/business partner, Maureen Campbell, the mother-daughter duo decided to design the solution: Go2 Clothing, a collection of quality basic essentials for women. The clothing line was launched out of JEMS Boutique in 2015 and now sells wholesale to 15 locations in Canada. “Our line focuses on fitting as many body types as possible,” Julia says.

“It’s really easy to fit our line into what you’re already wearing to get more mileage, to get more looks.” “Having pieces that you feel good in, to really gain confidence in your image.”

The core program started out as a line of all black pieces, but the full collection has expanded with the addition of new

colours and patterns each season. The simple line of essentials works for everyone, regardless of age, size, style or profession.

From the simple go-to white t-shirt to the off-the-shoulder top designed for the spring-summer 2018 season. “Finding the right type of cotton that you could wear under a jacket or a blazer and also with jeans, but having a nice enough material that you could dress it up or dress it down,” Julia explains. Some of the pieces in the new line include an amazing white button-up shirt/tunic; a fun peplum top, a style that has been around forever, and a couple of beautiful dresses in fun seasonal patterns and colours.

Working in a clothing store every day, Julia hears often what her customers are looking for. She and her mother feel so fortunate to have the opportunity to listen to their clientele and to design pieces based on customer requests. “We had three pieces this year based solely on what our customers wanted,” she says.

Store Manager, Cameron Cassidy, says it is not uncommon for a few of the girls to show up at work all wearing the same top in different colours, styled in different ways.

“It’s all about how you put it together, we encourage people to individualize their own style the way they want,” she says. “It’s about what’s going to work for you long term.”

Fashion is amazing, and having those intricate and interesting pieces in your wardrobe can be wonderful. But Go2 Clothing focuses on style rather than fashion. “Fashion is that amazing piece that you’ll wear a few times a season, but

you may not wear it again for a while,” says Julia. “We try to focus on style and getting women comfortable.” Julia says the success of both JEMS and Go2 Clothing would not be possible without their loyal, local customers. “We want to give back,” she says.

Every year during the launch of the new seasonal collection, Go2 Clothing fundraises for Island causes. Last year, they fundraised for Anderson House (FVSP) and the year before, every month they chose a different charity where $2 from every item purchased was donated. And for this year’s spring/summer launch in April, they collaborated with Kinley Dowling, a local singer and artist who advocates consent culture, and Dr. Sarah Stewart-Clark, cofounder of Island Mothers Helping Mothers, to raise money for Island victims of sexual assault at walk-the-red-carpet event. “At one time there was at least 50-60 people in the store, which was great,” Julia says.

“That is definitely a part of this line. We’re a women-owned business, a mother/daughter team. Supporting womens’ initiatives is always part of the plan.”

JEMS Boutique 102 Queen Street Charlottetown, PEI 902.894.1457 www.jemsboutique.ca

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style with Jewls

summer staples

It. Is. Summer! It is glorious, beautiful, magical, and so special on this amazing Island of ours. It is long days, beach waves, and our high season for special events, concerts, and shows from Tignish to Elmira.

It is what so many of us long for during the cold and blustery winter months. And then in the blink of an eye? It’s over.

This is without a doubt the season for you to amp it up, show it off, bare it, flare it, and enjoy all styles ‘extra!’

Want to wear those denim short shorts? Yes, girl!

The super fitted dress with a hat so oversized you might take flight with a gust of wind? Do it!

Do not get caught up on those ten pounds of winter weight you didn’t loose, that exercise class you missed because you went patio side for drinks, and by all means - get to the beach, dunk under, (head included!) and get summer youth flowing in your veins.

Summer style, Island style, is absolutely a time to embrace this amazing place we get to call home. Having a few versatile Summer staples that look and feel great will have you ready to enjoy whatever sunny surprises come your way.

And by all means flaunt it, because you look fabulous!

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Jewls

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Functional and stylish summer hat.

Have at least one. The more the merrier. And yes, you can.

linen tunic

maxi dress

Breathable, comfortable and softer with every wash.

Go 100% linen or a linen/cotton blend and don’t worry about the wrinkles. No one cares and you look great!

Daytime, nighttime, work time, playtime.

Change your shoes and jewelry and this will be your most transitional summer piece.

Julia Campbell (Jewls) is the co-owner and operator of JEMS Boutique, a ladies clothing and accessory store in downtown Charlottetown. She is also co-designer and producer of Go 2 Clothing, a ladies clothing brand.

She has traveled the world and experienced style and fashion in many different cultures but currently Jewls lives in PEI with her husband and two babies.

shirt, cover-up & shawl All in one? You bet! Check out the Chiffon Big Shirt at JEMS Boutique for lots of answers to effortless summer style.

"I have a passion for empowering women through confidence owning your style can be part of that. Style is not about what’s right or wrong, but how it makes you feel!"

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DOW’S FASHIONS | 145 Great George St. Charlottetown | 902-566-3566 | www.dows.ca

Copyright © 2015 Joseph Ribkoff Inc. All rights reserved. Any reproduction and/or use of the Joseph Ribkoff logo for commercial or promotional purposes is forbidden without the written authorization of Joseph Ribkoff Inc.

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DOW’S FASHIONS A Fashion Destination

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ocated in the middle of historic downtown Charlottetown, Dow’s Fashions offers fashionistas aged 25 to 85 an abundance of wardrobe staples that are equal parts feminine and edgy.

Whether you’re in search of a beautiful dress by Joseph Ribkoff or Michael Kors for that special occasion, or something for the office that fits you perfectly and gives you confidence, or maybe you need a fabulous fitting pair of jeans that hug every curve in the most flattering way - Dow’s has everything you’ll need.

Mirna and Joe Dow, owners at Dow’s Fashions understand the importance of knowing what each customer needs to ensure they have an unforgettable shopping experience, “We have built a reputation on our customer service. We’re happy to spend as much time as we need to with each customer to help them choose pieces that not only look great - but feel great. We want our customers to feel their very best when they they leave with their purchases.”

Dow’s Fashions seeks out fine fashions from renowned designers and clothing lines all over the world. Some of the brand-names you can expect at Dow’s Fashions: Ladies’ Fashions:

▲ Mirna Dow (Photo: Dyne Holdings)

Customers have been returning to Dow’s Fashions for 20 years, with the men’s selections downstairs and the ladies’ fashions upstairs this boutique has everything a fashionable couple need for their wardrobe.

Men’s Fashions Calvin Klein Hugo Boss green Alberto Andrew Marc Buffalo Jeans English Laundry Joz Leathers Riveria Saxx Underwear Silver Jeans Nautica

“It’s all thanks to our great staff.” says Mirna “We all connect with our clients, some of which have been shopping at Dow’s for two decades. We absolutely love what we do, and it shows.”

Dow’s Fashions 145 Great George St., Charlottetown Men’s Wear: 902.894.3593 Ladies’ Wear: 902.566.3566 www.dows.ca

Andrianna Papell Artex Fashions Baggallini Dex guess Joseph Ribkoff Mallia Mamatayoe Mavi Nygard Slims Point zero Simon Chang Spanner Spanx UP! Yoga Jeans

▲ Joe Dow (Photo: Dyne Holdings)

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STYLE

Elegant sheath dress by Joseph Ribkoff.

Add a little something intricate to your wardrobe with this stunning black and white dress with floral detailing along the waist.

Copyright © 2015 Joseph Ribkoff Inc. All rights reserved. Any reproduction and/or use of the Joseph Ribkoff logo for commercial or promotional purposes is forbidden without the written authorization of Joseph Ribkoff Inc.

DOW’S FASHIONS 145 Great George St. Charlottetown 902-566-3566 www.dows.ca 100

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Stunning georgette dress by Joseph Ribkoff.

Embody romance in this beautiful winter blush georgette dress, perfect for any summer or fall cocktail.

Copyright © 2015 Joseph Ribkoff Inc. All rights reserved. Any reproduction and/or use of the Joseph Ribkoff logo for commercial or promotional purposes is forbidden without the written authorization of Joseph Ribkoff Inc.

DOW’S FASHIONS 145 Great George St. Charlottetown 902-566-3566 www.dows.ca SUMMER 2018 www.pei-living.ca

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STYLE

PEI’s Premier Shopping Destination Words by Ada Madigan Photos: LaVie in PIctures

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Since the beginning, more than four decades ago, the Charlottetown Mall has supported a wide scope of community causes and charities, and still to this day prioritizes these initiatives.

S

top by the Charlottetown Mall and you’ll notice recent upgrades and renovations.

Enhancements to the parking lot for consideration of traffic flow, and updates to the mall’s interior and exterior façades and lighting, mean the mall’s long held distinction as “Prince Edward Island’s Premier Shopping Destination” remains true. The mall, a mainstay in the island’s retail world, invites visitors and locals alike to come see what’s new.

Models:(L-R)Lucy Forrester Wendt, Sophie Cardin, Talia Cardin, and Ingrid Forrester Wendt Shot on location at Stokes, Pseudio, Lids, Boathouse

In the past two years, the mall has welcomed new national tenants like H&M and Urban Planet, joining their already established occupants Winners, Cineplex, Superstore, Spa Total Fitness Center, Sport Chek, and much more. These two newer additions help to round out Charlottetown Mall’s shopping experience.

Here, balancing a mix of national and independent retailers is what they do best. Between the mall’s appealing combination of convenience and selection, shoppers can be confident that

every errand and item on their list can be accomplished and purchased in one swift trip. Besides convenience, shoppers can browse without the stress of metered parking, and with weather like ours it’s nice to count on an indoor, onestop-shop. Additionally, in-mall promotions appeal to the mall’s budget conscious shoppers.

Since the beginning, more than four decades ago, the Charlottetown Mall has supported a wide scope of community causes and charities, and still to this day SUMMER 2018 www.pei-living.ca

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prioritizes these initiatives. For 24 years the mall has partnered with Hospice P.E.I., and their annual “Let Their Light Shine Campaign.”

Through corporate giving, on-site activities, and charitable events like “Plinko for a Purpose,” the Charlottetown Mall is proud of their continued philanthropic endeavours.

On top of offering a variety of retail options to the Island’s public, entertainment is a draw here as well. Be sure to check out the mall’s schedule on their website for lifestyle-oriented events and family focused activities. With eyes on the horizon, the team and tenants of the Charlottetown Mall are set on maintaining a safe and comfortable shopping environment for Islanders, where shoppers can count on convenience.

The Charlottetown Mall’s goal has been the same since its doors first opened - to hold true as Prince Edward Island’s premier shopping destination.

Charlottetown Mall 670 University Ave., Charlottetown 902.368.8854 www.charlottetownmall.ca

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PEI Living Magazine - Fall 2018 The Home Issue

Contact: Jacqui Chaisson - E: jacqui@pei-living.ca

or Story Sheidow - E: story@pei-living.ca

Libraries have something for everyone!

Our libraries offer much more than books.

They are community learning hubs and gathering places where people of all ages can discover, learn, experience and connect. wi Spend time this winter at one of Prince Edward Island's 26 public libraries where you can: • • • •

Borrow books Borrow DVDs Access the Internet Enjoy many free programs

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EXPERT ADVICE FINANCIAL

Jeff Somers, BA, AIT, CFP, RRC Executive Financial Consultant

There can be a lot of emotions wrapped up in the family cottage.

It’s important to plan how it will be passed on to the next generation before that day arrives.

Jeff Somers & Associates 18 Queen Street, Suite 106 Charlottetown 902.368.1345 www.somersteam.com Investors Group Financial Services Inc.

Passing on the Family Cottage Discussing present and future plans for the family cottage is crucial as family members age and grown children might have varying levels of interest in maintaining the property.

If

some of your children want the cottage, and others do not, the issue may become how to equalize the estate. If the cottage will form a large part of your estate, life insurance may help fill the gap for the other children. If you are not interested in paying the insurance premiums, perhaps your children will be, if the insurance policy is the solution to keeping the property.

There can be a lot of emotions wrapped up in the family cottage. It’s important to plan how it will be passed on to the next generation before that day arrives.

If several children want the cottage, you should consider a co-ownership

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agreement. It sets out how the cottage will be used, who will pay for it, and who will be responsible for its upkeep.

The agreement should also specify how the parties can be bought out in case of disagreement, and what happens upon the death of one of the siblings.

Your estate: the next generation How you choose to pass your assets on to your children is a personal decision and can be done in a variety of ways.

It’s often beneficial to discuss your plans with your kids, so you clearly convey your intentions, develop a philosophy regarding the family legacy, discuss any concerns about protecting

their inheritance and maintain family harmony.

Once your estate plan and will are in place, review them every few years to make sure that if your family’s circumstances have changed, your current situation and wishes are reflected.

Estate planning for blended families If you have a blended family, where some or all of the children are not the natural or adopted children of both spouses, a standard will may not be appropriate if you want to ensure that children of both spouses receive part of

the combined estates.

Possible options include spouse or common-law partner trusts, dividing the assets between the spouse and children, and using life insurance to satisfy all beneficiaries.

This column. written and published by Investors Group Financial Services Inc. (in Quebec - a Financial Services Firm), and investors Group Securities inc. (in Quebec, a firm in Financial Planning) presents general information only and is not a solicitation to buy or sell any investments. Contact your own advisor for specific advice about your circumstances. For more information on this topic please contact your Investors Group Consultant.

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BUSINESS

five ways to

organize

your office

Clear off your bulletin or message board. Alas, rather than keep us posted on upto-date events and helping us to keep our lives organized, they often degenerate into cluttered time capsules.

Organize and de-clutter your desktop - your computer slows down if you have too many files and folders on your desktop. It’s easier to find something Go shopping! Buy file holders, if it’s filed correctly. storage containers and whatever inspires you to stay Dried up pens, out-dated organized. It’s fun to decorate sticky notes, empty coffee - even at the office. cups? Throw out three things every week. It’s surprising how many ‘things’ we have cluttering up our offices.

Sort through one filing cabinet or desk drawer. Shred old files and recycle or toss anything you know you’re not ever going to need.

Floppy-discs?

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INSPIRING ENTREPRENEUR

TRUE BORN ISLANDER Giving Islanders something they can call their own — a way to showcase the very special but different things that we are known for, and of course wanting to be selfsufficient and having the ability to be much more a part of her children’s lives. These are the things inspired Sydonia Skerry, owner of True Born Islander to launch her venture in 2015.

“What people may not realize is that this company consists of just me,” says Skerry, “Ordering supplies, creating the designs, cutting the vinyl, stamping the apparel, taking orders, packaging and shipping orders, all maintenance to the equipment, all the customer service messaging, as well as all the advertising and social media posting”.

The brand has evolved in the last three years, “In the beginning the brand started out with just the True Born Islander design, since then I have created the Red Dirt Road design, Good Times in the Maritimes design and I just released the brand new Saltwater Lifestyle design. Each design focuses on a different part of our beautiful Island.”

Skerry is a perfect example of an inspiring entrepreneur – she focused on a goal and with determination and hard work has achieved success. Her line of products can be purchased on her website or through her Facebook page: www.facebook.com/ TrueBornIslander.

True Born Islander www.truebornislander.com

www.facebook.com/TrueBornIslander.

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A R T S & E N T E R TA I N M E N T

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GET YOUR FIBRE the Island way Words by Story Sheidow Photos: LaVie in Pictures

From hand-dyed yarn to loom-woven fabrics, Prince Edward Island is so fortunate to be home to many wonderful fibre farms, mills, and artists- each one offering a unique look into the fibre art lifestyle. With over 20 locations on the PEI Fibre Trail map, curious minds are invited to explore the island and visit the various small local businesses that make up this colourful community.

blends of yarns: making Belfast a mustvisit for textile-lovers.

East of Charlottetown, in the rural village of Belfast, you will find both Belfast Mini Mills, and Fleece & Harmony. Both offering unique experience, including tours, classes, and their own signature

With more interest in sustainable living, hand-made quality textiles, and buying locally, these Island destinations offer a fun and informative way to understand and appreciate this age-old art form.

Green Gable Alpacas, west of Charlottetown in Tyne Valley, is the Island’s largest alpaca farm- offering an up-close and personal glimpse of their alpaca herd, a look at their unique fibre process, and a selection of their wonderfully soft yarn offerings.

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A R T S & E N T E R TA I N M E N T

PEI’s Fibre Trail Begins at

BELFAST

MINI MILLS Words by Rebecca Spinner Photos: LaVie in Pictures Belfast Mini Mills’ machinery is spinning yarn worldwide.

“We’re ten thousand feet up in the mountains in Bolivia; we’re in the Ecuadoran jungle,” says owner Linda Nobles. “We’re in the North Sea. We’ve had clients in Libya spinning camel fibre. It’s crazy.”

International demand for their mills likely stems from practicality: the machines are compact, customizable, and require minimal manpower. They’re in use “in 40 countries,” says Nobles, noting that Ireland and Russia may soon acquire machines as well. “We’re proud to represent the province and service the world.”

▲ Linda Nobles

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Nobles’ family founded Belfast Mini Mills almost 25 years ago. The longtime shepherds sought out equipment to spin their own textiles, she explains, when their flock’s high-quality fleece made production too valuable to outsource. They first sold mill

components while running a Belfastbased goat dairy; however, demand led them to produce mill equipment exclusively.

Today, Nobles says, Belfast Mini Mills remains family-based, employing eight of her relatives (including her twin sister and octogenarian mother). The company continues to operate in the goat dairy’s former location. “Our farm is a lovely destination for visitors,” she explains. “Most guests visit from big cities. They can view our chickens and our flock of sheep; it’s a beautiful setting.”

By Nobles’ reckoning, Belfast Mini Mills “attracts up to 10,000 people a year.” In other words, the facility is a full-fledged tourist attraction. “It’s free entertainment. We try to make it interesting for everybody.” Past guests have ranged from the 4H Club to domestic and international dignitaries, such as former Governor General Adrienne Clarkson.

“Visitors receive a complimentary guided tour through the mill,” Nobles says; this walkthrough outlines the textile production process. “Most people don’t realize how many steps there are. They take home a memory of how it was all made.”

Following their tour, guests can browse the onsite boutique’s selection of products spun on Belfast Mini Mills machinery, and sourced internationally from locations including India, Mongolia, and South Africa.

When it comes to textile trends, Nobles says “exotic fibres” are increasingly popular: “buffalo, yak, camel, longhaired German shepherd.”

That’s reflected in the Belfast Mini Mills boutique’s offerings. “We carry muskox, Himalayan cat, golden retriever--things people won’t see anywhere else.”

Classes regularly taught onsite include wall hanging and tea cosy tutorials.

Unscheduled carding and felting classes are held according to visitor demand, and Belfast Mini Mills also hosts a weekly knitting drop-in: “every Thursday, we welcome people to bring in their knitting projects,” says Nobles.

“There’s always an expert knitter on hand to help with questions.”

Despite Belfast Mini Mills’ history and international clientele, Nobles sees the business as part of PEI’s multifaceted collection of shepherds and spinners.

(Two Island businesses, in fact, produce their stock using a Belfast Mini Mill.)

PEI’s new “Fibre Trail” map--dreamed up by Nobles herself, and available on paper throughout the Maritimes-assists tourists exploring the Island’s craft culture.

“People are coming to the Island and spending a long weekend following the Fibre Trail themselves,” Nobles says.

“It’s been huge.”

Belfast Mini Mills 1820 Garfield Road, Belfast 902.659.2202 www.minimills.net

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Say Hello to the Herd at Green Gable Alpacas When Janet Ogilvie founded Green Gable Alpacas, she was already hoping the Tyne Valley farm would entertain guests.

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“I didn’t know anybody in PEI back then,” she explains, “so I put up a sign in the driveway that said ‘visitors always welcome.’ I thought it might be nice to meet people.”

Tourists and locals soon arrived in droves. Last year, the farm received some two dozen guests daily. “I meet virtually every visitor who comes to my property,” Ogilvie says. Her mother and sister also help out on special occasions, such as Open Farm Day (when guests arrive by the hundreds).

Ogilvie founded Green Gable Alpacas in 2010, after personal tragedy spurred the MBA graduate and single mother to reinvent herself on

“You can make anything out of alpaca.

It’s a luxury fibre, and it creates a luxury textile.”

◄ Janet Ogilvie, Green Gable Alpacas

space. “There are also ties to Anne of Green Gables author Lucy Maud Montgomery.”

At Fibre House Boutique, guests can peruse yarns produced from the resident herd’s fleece, as well as alpaca fibre garments and accessories (such as “Storm Sole” insoles). “To fully appreciate alpaca, you’ve got to touch it, feel it, try it on,” says Ogilvie. She prefers to offer products crafted at the farm, or simply on-Island, and hand-dyes and hand-spins much of the selection.

Green Gable Alpacas belongs to PEI’s Fibre Trail (neighbors include MacAusland’s Woollen Mills and Trailside Yarn Shop), and Ogilvie actively collaborates with other PEI fibre businesses.

Belfast-based Fleece and Harmony, for example, handles the bulk of the alpaca herd’s fleece.

Ogilvie hopes PEI’s burgeoning fibre industry will keep developing its reputation. She suggests a provincial “fibre fest” as a potential avenue to celebrate local producers.

“I think,” she muses, “that Prince Edward Island is uniquely positioned to be a fibre paradise.” the Island. She considered various animals before settling on her alpaca herd. “I like to be a bit outside the box,” she explains, “and I love everything about alpacas.

They’re very environmentally friendly.”

They also produce a singular product. “The scales on alpaca fibre make it smoother and give it more lustre. It also lacks lanolin, so it’s considered hypoallergenic.”

Nonetheless, Ogilvie acknowledges, “genetics and environment play a huge role in alpaca fibre’s quality.” Exemplary farming practices and skillful breeding have made Green Gables Alpaca’s fleece unique. “We’re quite proud that we produce, probably, the finest local alpaca fibre.”

Visitors to Green Gable Alpacas may explore the farm independently, or sign up for a tour, which allows guests to “enter the paddocks and meet the alpacas up close. If it’s sunny, we may turn the hose on and do ‘bath time.’ Everyone’s also introduced to Griswold, our llama.” Ogilvie is currently planning an additional evening tour option, meant to provide a deeper exploration of alpaca care.

Green Gable Alpacas #5627, Route 12, Birch Hill 902.303.0647 jogilvie@greengablealpacas.com www.greengablealpacas.com

While the paddock tour will delight animal lovers, history buffs may also be intrigued.

“The tour includes information about the farm itself,” notes Ogilvie, pointing out that the property is nearly 150 years old; the onetime milk house is now Fibre House Boutique, Green Gables Alpacas’ retail SUMMER 2018 www.pei-living.ca

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Fleece & Harmony, PEI’s

'feel-good yarn' hideaway

Words by Rebecca Spinner Photos: LaVie in Pictures

Giddy delight suffuses Fleece & Harmony, the Belfast yarn farm, mill, and boutique founded by sisters Kim DohertySmith and Jennifer Taran.

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As Jennifer tells it, that’s thanks to their craft. “Knitters are happy!” she laughs.

“Wool is lovely to work with; the colours are a constant source of mood elevation.

I’ve never been in an industry that was so positive.”

found a farm on PEI, quit our jobs, and sold our houses.” Five-plus years have passed, and what began as a grass-fed lamb farm has flourished, expanding to include Fleece & Harmony’s vibrant yarn mill.

Maritimers by birth, Kim and Jennifer craved a change of scene while pursuing careers in Montreal and Toronto. “We wanted to forget the corporate world and come closer to home,” Kim explains. “We

The sisters’ recent appearance on Germany’s “Fruity Knitting” podcast earned Fleece & Harmony international attention. “We’re shipping yarn to South Africa, Australia, and the Netherlands,” Kim laughs.

Sisters Kim Doherty-Smith and Jennifer Taran. ►

Environmental awareness and responsible animal husbandry are paramount at Fleece & Harmony.

“Like food, wool is an animal product.

It has all kinds of wonderful natural properties,” Jennifer says. Yarns and roving are created entirely onsite and deliberately untreated: “we call it ‘feel good yarn,’” she jokes, noting that Fleece & Harmony also spins raw fleece provided by clients into madeto-order fibre products.

Jennifer herself blends Fleece & Harmony’s yarn hues from Greener Shades™ dyes. These, Kim explains, “meet the GOTS (Global Organic Textile Standards).” Yarn is dyed “in the skein,” she adds. “That’s more labourintensive, but we like the tonal quality it gives the colours.”

Approximately 75 shades are available from Fleece & Harmony’s boutique.

Hues like vivid, vermilion “Meadow Paintbrush” echo PEI’s landscapes and cityscapes; muted grey “Slate” is drawn from “the slate roof of PEI’s Province House.” All, from “Dune Grass” to “Raspberry Cordial”, are named in honour of the Island’s charms.

Jennifer also devises a selection of exclusive patterns for the mill. Her favourite, she says, is their “Retro Ski Scarf.” “It was actually a stitch pattern I adapted from my dad’s 1958 downhill ski sweater”--which is still in her wardrobe. “It just shows how long a good natural wool garment can last!”

Come August, Fleece & Harmony will host workshops with Canadian textile virtuoso Ash Alberg (“@

sunflowerknit”) on subjects ranging from dyeing technique to social media strategy. “It’s cool to have an experienced guest star,” Jennifer enthuses. “The class details are in our website’s ‘summer workshop’ section, or you can phone the boutique for them.”

The sisters hope to partner with Ash again on a pattern to accompany Fleece & Harmony’s autumn collection, By the Hearth. “By the Hearth will focus on naturally coloured fleeces.

We’ll showcase our flock’s natural colours, and blend in local exotic fibres, including alpaca and angora.”

By the Hearth will include a natural angora silver and the wonderfully named “Hot Buttered Rum.” But while autumn’s offerings may be weeks away, knitters can peruse Fleece & Harmony’s boutique of spring/summer shades (plus other offerings from PEI artisans) anytime.

PEI Living readers will receive a complimentary Linden Blossom Cowl pattern by mentioning this article at Fleece & Harmony’s boutique, or using coupon code “LINDEN” online.

Fleece & Harmony 3130 Garfield Road, Belfast 902.659.2550 www.fleeceandharmony.com

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Robert McMillan Pottery

Handmade in P.E.I. • Food-safe Glazes • 40 Years of Experience Dishwasher Friendly • Microwave Safe • 100% Lead Free

Inspired by the Beauty of the Island 14 Beacon Hill Drive, Stratford 902.598.8217 robertandrewpottery@gmail.com www.robertmcmillanpottery.com

Open daily for lunch Tuesday to Saturday between 11 am - 2:30 pm The Trailside Music Cafe & Inn | 109 Mainstreet, Mount Stewart | www.trailside.ca

JULY 4 5-6 8 11 12 13 14 16-17 18-19 20 21-22 23 24-25 26 27-28 30 31-1

AUGUST Martin Simpson Gordie Sampson Amanda Jackson Band The Burning Hell & Power Party Laura Cortese & Mel Parsons The Meds & Brad Milligan Band Dylan Menzie Union Duke Tim Chaisson Ashley Condon Lennie Gallant Carmel Mikol, Ted Simmons, Scott MacKay Madison Violet Morgan Davis Rachel Beck & Elise Besler Alfie Zappacosta Erin Costelo

1 Erin Costelo 2-3 Garrett Mason 4 Charlie A’Court 5 Goitse 6 Jessica Rhaye & Brent Mason 7 Micah Barnes (from The Nylons) & Holly Arsenault 8 Mairi Rankin & Ailie Robertson 9-10 Fred Eaglesmith 11 Nathan Wiley 12-13 Sean McCann of Great Big Sea 14 Nick Doneff 15-16 Matt Minglewood Solo & Acoustic 17 Dennis Ellsworth More August and Fall shows available at www.trailside.ca

*

Doors 6:30 p.m. with music starting at 8 p.m. nightly.

Please call for table reservations with the purchase of two or more tickets.

Hillsborough River Gospel Brunch Every Sunday starting July 8th until the end of August the Trailside will be hosting our popular Hillsborough River Gospel Brunches! We have two seatings starting at 10am and 12:15pm. For $22 you get a choice of one of three tasty brunches, unlimited coffee & tea plus admission for there live music.

This is not a ticketed event so call 902-394-3626 for a table reservation.

Tickets available at www.trailside.ca or Back Alley Music in Charlottetown or call 902-394-3626.

A R T S & E N T E R TA I N M E N T

Gardens of Hope

Bruce MacNaughton has always felt deeply connected to the 12-acre green space- even before he purchased it to become the home of The Country Gardens Foundation of Hope.

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T

he property is a stunning expanseencompassing mature forests, perennial gardens, freely grazing animals, a large herb area, and several outbuildings, shelters, and seating areas for visitors. Guests, locals, and tourists are all welcome free of charge to utilize the green space and walking trails of The Gardens of Hope.

Bruce and Shirley MacNaughton have spent many years expanding

and developing the property- adding new artistic visions and continually extending the garden space with new unique beds and trail systems.

With well-groomed gravel and paved pathways, it’s accessible to all, which is an important feature to the MacNaughtons, as the garden is also home to a beautiful old catholic chapel, now converted into the foundation’s Respite Cottage.

The Respite Cottage, which opened in 2013, is a beautifully airy space available for individuals, families, or

“Shirley and I are grateful to the community of Prince Edward Island and for the opportunity to do what we do- giving back is something we both felt led to do. “ - Bruce MacNaughton

caregivers coping with the effects of a life threatening illness. It is offered free of charge for up to one week at a time, and was created for those looking to rest, and enjoy nature’s beauty. Says Bruce MacNaughton of the cottage, “We are pleased to see the vision come to be, and that people from all over North America are able to travel here for rest and relaxation.” It’s obvious the MacNaughtons are very passionate about what they do; “Working to create a place of peace and tranquility for others to enjoy has been some of the most rewarding times of our lives. ”

The cottage offers all the amenities, and is specially designed to be fully accessible.

Also on the property is the beautiful Butterfly House: Created by The MacNaughtons as an attraction to compliment the gardens, The Butterfly House also helps fund the foundation and the Respite Cottage, and is in itself a truly magical experience. Open for July and August, The Butterfly House offers lush greenery and brilliant flower arrangements, with between 200 and 300 butterflies on site at any

time. Guests can come experience the butterflies in the large greenhouse space, and can even have the chance to interact with them. Observing the butterflies is more than just entertaining- it can be enlightening as well. “The Butterfly House is a wonderful way to appreciate and understand the circle of life, whether it is the resurrection, change or hope,” says MacNaughton.

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Go For a Spin at Back Alley Music Words and photos by Story Sheidow

With the ebb and flow of chain retail music stores, one thing has remained constant in the Island’s musical landscape: Back Alley Music.

First located, quite literally, in a back alley off Kent St., Back Alley Music was a poignant part of many Islanders’ youth in the 1990s. With a focus on vinyl, as opposed to the then-popular CD, Back Alley offered a glimpse into the music scenes, both on and off the Island, in a way that wasn’t yet possible for that generation. Aside from the occasional mixed tape from a pen pal, or magazine top 10 chart, discovering new music was difficult before the days of the Internet. Touring bands were ogled from afar: What were they wearing? Listening to? How’d 122

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they get their hair to do that? And yet, somehow, Back Alley managed, even then, to be dialed in to nearly every genre. From skate punk, to roots reggae, everything was represented.

And that still holds true today.

Years later, Back Alley is not only still surviving, it is thriving. Under the ownership of local musician Pat Deighan, it’s recently seen some exciting changes. Now in a bigger, brighter location, the shop offers everything from before, plus more, with regular in-store concerts, local zines,

“Vinyl is the real deal. I’ve always felt like, until you buy the vinyl record, you don’t really own the album. And it’s not just me or a little pet thing or some kind of retro romantic thing from the past. It is still alive.”

- Jack White

and the partnership of an adjoining vegan café, Stir It Up. Deighan has seen the fads come and go, and is happy to welcome the recent resurgence of vinyl record popularity. In an age of digital and disposable media, appreciation for the art and tactile nature of vinyl is exploding. For some, this appreciation has always been an integral part of their music experience; for others, it’s a newfound joy. Either way, there is something for everyone at Back Alley. It offers not only a large variety of records and tapes covering

many genres, but also a strong sense of community. With regular events like Soupy Saturday, it’s all about sharing music, supporting each other, and appreciating the amazing community that surrounds us.

Fast-forward from the 90s to current day, and most music-lovers still regularly visit Back Alley, perhaps even more now than ever. Sure you can go on the Internet and attempt to navigate your way through the millions of artists available online, but I personally would much rather pop by the store and chat

with Pat, Ryan, Jack, or one of the other employees to find out about the newest releases, and what’s popular “with the kids these days”. You’re guaranteed to be introduced to at least one band you’ve never heard of, plus find out about all of the local shows happening that week. In an age overflowing with virtual interactions, it’s these one-onone exchanges that resonate most in the hustle and bustle of everyday life.

So pop by and visit their new location at 257 Queen St. in Charlottetown.

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THE BEST SUMMER JOB ON PEI Ocean 100 and HOT 105.5 are PEI’s summer radio stations covering hundreds of festivals, events and concerts across Prince Edward Island. Every year the stations hire two students to become the Community Ambassadors for Ocean 100 and HOT 105.5 as part of their summer marketing program.

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These students have the best summer jobs on PEI, they become the faces of Ocean 100 and HOT 105.5 as they visit communities from Souris to Tignish in the Maritime Fun and Shining Waters Summer Cruisers. The intent of the summer program is to connect with the listeners across the province, help promote their summer events and offer refreshments and prizing while on site.

Mike Shannon, Operations Manager of Ocean and HOT says the summer program is one of the most important things they do all year. “Our summer students allow our listeners to put a face on their favorite radio station. We have the

privilege of being part of Islanders’ daily lives and routines and from May to September we get a chance to meet as many of them as we can, it’s an awesome opportunity.”

In addition to the summer students, the voices you listen to each day are also very busy during the summer season. Their full time announcers try to be part of as many summer events as possible. “You’ll see us in the Lobster Carnival Parade, the Gold Cup Parade, Old Home Week, the annual Ocean 100 Stuff a Bus Food Drive and of course we spend a lot of time in Cavendish-we all love the water slides at Shining Waters!” says Shannon.

“Our summer students allow our listeners to put a face on their favorite radio station.�

- Mike Shannon, Operations Manager

If you would like to request Ocean 100 or HOT 105.5 at your event this summer email them at events@ocean100.com or events@hot1055fm.com Newcap Radio 176 Great George Street Main: 902.569.1003 Newsroom: 902.566.6397 Request: 902.368.1720 www.ncc.ca

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INSPIRED BY THE ISLAND

RUSSELL LOUDER

For Canada’s smallest province, Prince Edward Island’s arts and culture community produces incredibly powerful artists, writers, painters, crafters, and even theatreprogram-dropout interdisciplinary artists, who were more inspired artistically by Cirque Du Soleil than by what was offered in an educational setting.

Words by Kandace Hagen Photo by Laurence Philomene 126

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Island-born Russell Louder is one of these artists, and wearer of many hats; musician, promoter, curator, fashion designer, producer. Louder is continuously exploring a variety of mediums and there are few things they won’t attempt to push their artistic practice further. From the inception of their artistic practice at the age of sixteen, to a career in performance art beginning at seventeen, Louder has recognized that the creation of a performance piece is not just about the performance itself. Rather, it takes on a multidisciplinary identity of its own where each of these experiences and disciplines needs to be explored and nurtured. Louder says, “All of these crops in my farm of artmarking, need to be in rotation.”

Louder’s life is tightly woven into their art. While music is presently at the forefront, they believe this may change course over the next few years, but it may not. It depends on which direction they are headed that leads them; “everything that pertains to my body, is where my practice led”. It was trauma that first led Louder to bring their internal rhythms into fruition.

Following a harmful incident in 2015, Louder took themselves to Iceland on a self-funded, self-directed residency.

They locked themselves in their studio and composed a series of experimental tracks that were informed by intense grief.

When Louder put the tracks created in Iceland on Soundcloud they weren’t expecting to garner much attention.

Ideally enough people would like the music and maybe Louder could buy themselves a sandwich for their

trouble. However, in March of 2017, Michael Rancic, a writer from Vice, stumbled across Louder’s music and published an article claiming, “Russell Louder is the Performance Artist Putting Eastern Canada’s Electronic Scene on the Map”. Following this article, Louder’s music began to gain traction, receiving a review of 8/10 on Exclaim! Soon after, they were invited to play at Flourish Festival in Fredericton, which opened the door to multiple East Coast tours and festival invitations. Regardless of their growing success, Louder says, “I still don’t have food in my fridge, or a manager.”

While channeling their grief into art while in Iceland, Louder noticed the strong similarities in creative mentalities as a result of living on an island. With regard to residing in Prince Edward Island, Louder says that their artistic and musical practice is super positive, “my work pace and social pace are conducive to PEI residency.”

They likened it to the Island’s farming cycles; during the winter, Louder exists in an incubation process.

Whereas during the summer, the Island population explodes, as does the artistic community; there’s more music to experience, theatre festivals, art projects, and more.

They find the seasonal artistic rhythms to be shocking, but also comforting to their process. Island life allows the artist to ease into introspective studio time, and when the artist emerges, they are energized and ready to bring their art into their communities. Louder says Prince Edward Island is an aesthetically exquisite place for making work as an artist.

Artist life in Prince Edward Island provides opportunities that larger cities do not. Louder is able to create and hold artistic space for fellow artists, and the community, where they are able to be the ringleader. However, Island life for a queer artist does not come without hindrances. While Charlottetown is vastly improving its inclusionary frameworks for LGBTQ+ cultures, it is still highly governed by conservative mindframes.

Louder says modestly, “I don’t see myself as being a huge resistor, I just live here - I’m a product of this place.

I’ve never really been what one would call, passive or quiet about injustices.

Now, I’m choosing my battles more wisely. I direct that energy to what I’m passionate about, which is the safety of my communities”. As an artist, Louder is extremely aware of the spaces that they occupy; who is present, who is not present, and why. As a trans artist, Louder recognizes their voice as one that is frequently marginalized from mainstream, however they remain conscious that they are still a white artist, and that that whiteness provides opportunities that are not as accessible for people of colour. The recent announcement from Prince Edward Island Government that gender affirming surgeries will be covered within the province means that Louder will hopefully be rotating their artistic crops on PEI soil for some time to come. The cultural and social growth of Prince Edward Island is crucial because our communities need to continue to develop in order to support politically and socially conscious artists like Russell Louder.

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WOMEN IN THE SPOTLIGHT

C

arina Phillips is a local artist

and farmer whose work is inspired by the beauty of the land. By repurposing natural materials, she creates whimsical, intricate installations and impactful art pieces inspired by her life as an organic farmer – integrating all aspects of her life seamlessly, and allowing us to see the forest for the trees in our native landscape.

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Q. As both a farmer and an artist, how have you learned to balance the two, and how and when did you begin to integrate them into each other?

Q & A

with

CARINA

PHILLIPS

www.carina-phillips.weebly.com

Words by Story Sheidow Photos courtesy of Carina Phillips

My partner and I took on the task of being market farmers seven years ago, but it was only about two years ago that I started exploring the concept of farming as art. It can be really stressful at times which is why I choose to approach it more playfully.

I started sketching out performance art ideas stemmed from daily farm tasks.

Q. What is your artistic background, and what artistic discipline did you study in school? Has your focus changed since coming back to the Island? What’s your outlook on art, and how do you express it with the art that you make?

materials like corn husks, feathers, seeds, gourds, beeswax etc. Recently, I washed my first shearing of wool off of my two sheep, Nick and Nancy: wool is still a new and versatile material that I am exploring.

Q. A lot of your art involves pieces made from naturally sourced materials.

Where do come up with inspiration for these pieces, and how do you decide what to create from these materials?

Experimentation. I just play with what properties the material has to offer. I use binding techniques to create more sculptural work. I observe juxtapositions with other materials and make decisions based from that.

Q. What projects are you currently working on?

I graduated with a BFA in Studio Art from Concordia in 2009. My focus was on drawing and video performance art. When I first moved back to the island I was living off-grid, so I did have to transition to a more lo-fi practice. I fell in love with Fibre Arts, particularly embroidery and needle felting. P.E.I. culture is so vivid and agroculture is really a foundation for that. My role is to shine a light on what often goes unnoticed in my own unique way.

It is a challenge balancing farm work and artwork in the summer time but by bringing my video camera and tripod to the field with me I hope to make some good observations for future performances. I’ve also been newly elected to sit on the board for P.E.I.’s artist run centre; This Town is Small. We do a lot of programing of projects for the arts community in P.E.I. and I strongly encourage everyone to check out the website, thistownissmall.com

Q. How has organic farming impacted your art and what you create?

Q. Where can we find your art this summer?

Nature has always been my main collaborator in art and farming. I think a lot of people want organic principles to extend beyond food production- which means, less chemicals in our daily lives and more relationships with other living organisms.

At the moment I have three upcoming shows: August 1: The Gather, Bundle and Wip! Exhibit. As a part of this I will be hosting a craft club night Wednesday’s from 6 - 8p.m. Come, bring your current craft projects to work on and see first hand how my stick installations are made.

Q. What are some specific projects in which you’ve used materials from your farm to create art?

August 8 will be the opening of a group exhibit at The Gallery at the Guild, featuring seven other local artists.

I’m currently working on an installation where I replicate mold formations using naturally dyed wool. I also did a series of dolls a few years ago that were shown at the Gallery at the Guild, made from remnant farm

And August 25 is Art in the Open. This is an open-air festival where I will be doing an Agrarian Artist Intervention between 6:30 7:30 p.m. in Victoria Park.

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AN ISLAND VIEW

Photo credit: Brittany Crossman Photography 130

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www.brittanycrossman.com

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