SNAPP Guidance - Nutrition

Page 1

NUTRITION

NUTRISI

A N DA A DA L A H A PA YA N G A N DA M A K A N

YOU ARE WHAT YOU EAT

EATING THE RIGHT FOOD EAT MORE OF

MAKAN MAKANAN YANG BETUL

MY HEALTHY PLATE

Dark green leafy vegetables Wholegrains Legumes/nuts

EAT LESS OF Cakes and pastries

PINGGAN SIHAT

Quarter Grains

Suku Bijirin

Quarter Protein

Suku Protein

Half Vegetables

Separuh Sayur-sayuran

MAKAN LEBIH Sayur-sayuran berdaun hijau gelap Bijirin penuh Kekacang/ kacang

MAKAN KURANG Kek dan pastri

Potato chips

Kerepek kentang

Soft drinks/ sweetened drinks

Minuman ringan/ minuman manis

COOKING METHODS Steam Grill

Stew Bake

Poached

Broil

STAY HYDRATED Drink at least

8 glasses of plain

Stir-Fry in low-medium heat

water per day

KEKAL TERHIDRAT Minum sekurang-kurangnya

Kukus Panggang

kosong sehari

Tumis dengan api sederhana rendah

8 gelas air

For more information, please contact Adventist Lifestyle Centre

(+604) 222 7670

lifestyle@pah.com.my

CARA MEMASAK

B/CHEA/0921/039/VI

Rebus Bakar


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