Provisions July August 2023 - NorthCenter

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JULY / AUGUST 2023
JULY / AUGUST 2023 provisions
a 250 mile
» front cover image Try Blueberry Shortcake for a simple and seasonal summer LTO! Check out more ideas on page 4. » dairy 15 Roma Feta Cheese 16 Nature’s Best Goat Cheese 20 Gifford’s Ice Cream 21 Nature’s Best Heavy Cream » dry 18 Quaker Instant Oatmeal 22 Village Garden Salad Dressings 23 NEW! Contigo Tabletop Hot Sauces 24 West Creek BBQ Sauces 25 Brilliance Premium Oils 36 Hellmann’s Mayonnaise
fresh
9 Peak Melon & Stone Fruits 10 Peak Citrus 12 Peak Berries 13 Peak Lettuce 14 Peak Tomatoes & Cucumbers » frozen 8 Ascend Dispenser Juice Concentrates 19 Vandemoortele Bakery D’or 28 West Creek French Fries 30 Heritage Ovens Burger Rolls 37 Custom Culinary Sauces & Marinades » non-foods 33 Better Earth Disposable Cups & Containers 34 First Mark Film 35 First Mark Foil 38 First Mark Can Liners 39 Pizza Boxes » protein 26 Roma Chicken Wings 27 Roma Meatballs 31 Braveheart Burgers 32 Hormel Half-Slice Bacon back Ridgecrest Smoked Beef & Pork » etc 4 A Quick Bite w/ Chef Anthony 11 Fruitful Focus 17 The Great Outdoors 2 provisions July / August 2023
Vendors with this logo are located within
radius of Augusta, Maine.
»
produce

» chef anthony

Quick Bites of the Month

A look ahead for July and August.

» business builder

The Great Outdoors

The pandemic ramped up outdoor dining to creatively high levels, and now al fresco seems to be jampacked with popularity. Here are some tips for throwing open your doors and maximizing your spaces this spring.

» trend tracker

Fruitful Focus

It’s the time of year when fruit can make a major difference for items like salads, sauces, beverages, and desserts. Check out these tips to sweeten up menu offerings and watch revenue grow.

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3 provisions July / August 2023
PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 | 877.564.8081

Montreal Seasoning

A blend of coarsely ground salt, black pepper, and red pepper, garlic, onion, and paprika extracts.

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What sweet treat screams “New England” more than blueberry everything? We can’t think of much! It’s such an easy way to dress up ALL of your basic desserts - and an excellent option for all of your summer LTO needs! Use it in cocktail specials, desserts, appetizers, as a glaze for your proteins - the possibilities are endless!

& MORE SEE PAGE 12

JULY 2023 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 AT A FLAVOR PROFILE glance JULY MAJOR HOLIDAYS 4/4 Independence Day JULY NATIONAL FOOD DAYS 7/1 Gingersnap Day 7/2 Anisette Day 7/3 Chocolate Wafer Day 7/4 Barbecue Day 7/4 Caesar Salad Day 7/5 Apple Turnover Day 7/6 Fried Chicken Day 7/7 Strawberry Sunday Day 7/8 Chocolate with Almonds Day 7/9 Sugar Cookie Day 7/10 Pina Colada Day 7/11 Blueberr y Muffin Day 7/11 Mojito Day 7/12 Pecan Pie Day 7/13 French Fr y Day 7/15 Tapioca Pudding Day 7/16 Ice Cream Day 7/16 Corn Fritter Day 7/18 Caviar Day 7/19 Hot Dog 7/20 Ice Cream Sunday Day 7/21 Crème Brulee Day 7/22 Mango Day 7/23 Vanilla Ice Cream Day 7/24 Tequila Day 7/25 Hot Fudge Sunday Day 7/26 Bagelfest 7/26 Coffee Milkshake Day 7/27 Chili Dog Day 7/27 Chicken Finger Day 7/28 Milk Chocolate Day 7/28 Hamburger Day 7/29 Lasagna Day 7/29 Chicken Wing Day 7/30 Cheesecake Day 7/31 Avocado Day 7/31 Raspberr y Cake Day A QUICK BITE OF
MONTH
FRESH BLUEBERRIES
NATIONAL
july
THE
WITH
DAY
blueberry
JULY
Montreal Steak Seasoning No MSG, 3/7lb 54801 Montreal Steak Seasoning No MSG, 1/7lb 57195 Montreal Steak Seasoning, 6/29oz 242702 Montreal Steak Seasoning, 1/29oz 242891 Montreal Seasoning Chicken Blend, 6/23oz 242701 Montreal Seasoning Chicken Blend, 1/23oz 242890
199364 Heritage Ovens Blueberry Grand Northern Pie 10” RTB 6/47 OZ 302778 Mike’s Pies Cheesecake Blueberry Sliced 10” w/ Bluebry Topping 2/64 OZ 870355 Monin Syrup Blueberr y 4/1 LT 878335 PERF PUR PUREE BLUBRY 6/30 OZ 656564 Wyman’s Wild Blueberry Juice Concentrate 4/32 OZ DESSERTS SAUCES & TOPPINGS 4 provisions July / August 2023

West Creek BBQ Sauces

Page 24

Heritage Ovens Burger & Sandwich Rolls

Page 30

Ridgecrest Smoked Beef & Pork

Back Cover

ABOUT BARBECUE SEASON
MORE
FOR
INFO
GET NATIONAL DAY bbq fired
JULY 4 BBQ SAUCES SMOKED PROTEINS 234866 Original BBQ Sauce 4/1 GA 243593 1/1 GA 234869 Smokey BBQ Sauce 4/1 GA 243587 1/1 GA 234872 Sweet BBQ Sauce 4/1 GA 243586 1/1 GA 484760 Jala-Mango BBQ Sauce 2/1 GA 803537 BEEF BRISKET WHL SMKD FC FZ 4/5-10LB 803542 BEEF BRISKET SMKD SLCD FC FZ 6/3.25LB 803579 BEEF BRISKET CHPD FC FZ 4/5-6 LB 806503 PORK BBQ PULLED SEASND FC FZ 4/5 LB 5 provisions July / August 2023
up

Pots de Crème Day

Burger Day

Cherr y Turnovers Day 8/29 Chop Suey Day 8/30 Toasted Marshmallow Day 8/31 Trail Mix Day

A QUICK BITE OF THE MONTH WITH

The options are endless when it comes to cooking and creating with Magellan® Caribbean Jerk Seasoning! Stir this blend of salt, spices, red pepper and chives into marinades for an islandinspired kick, or rub onto meat or fish before grilling, roasting or frying.

meringue pie

Nowadays, the thought of baking pies, at scale and from scratch, could make anyone give up entirely. That’s where we come in!

AUG 15 AUGUST 2023 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 N 12 13 14 15 16 17 S 19 20 21 22 23 24 25 26 27 28 29 30 31
PROFILE AUGUST MAJOR HOLIDAYS 6/18 Father’s Day AUGUST NATIONAL FOOD DAYS 8/1 Raspberr y Cream Pie Day 8/2 Ice Cream Sandwich Day 8/3 Watermelon Day 8/3 IPA Day 8/4 Chocolate Chip Cookie Day 8/5 Oyster Day 8/6 Root Beer Float Day 8/7 Raspberries and Cream Day 8/8 Frozen Custard Day 8/9 Rice Pudding Day 8/10 S’mores Day 8/10 Banana Split Day 8/11 Panini Day 8/11 Raspberr y Tart Day 8/12 Julienne Fries Day 8/13 FIlet Mignon Day 8/14 Creamsicle Day 8/15 Lemon Meringue Pie Day 8/16 Bratwurst Day 8/17 Vanilla Custard Day 8/18 Ice Cream Pie Day 8/19 Potato Day 8/19 Soft-Ser ve Ice Cream Day 8/19 Hot & Spicy Food Day 8/20 Bacon Lovers Day 8/20 Chocolate Pecan Pie Day 8/21 Sweet Tea Day 8/22 Pecan Torte Day 8/23 Cuban Sandwich Day 8/23 Spongecake Day 8/24 Peach Pie Day 8/26 Whiskey Sour Day 8/27
FLAVOR
8/27
8/28
AT A glance NATIONAL DAY lemon
august Carribean Jerk
CARRIBEAN JERK SEASONING PFG #615757 6/29 OZ PFG #628146 1/29 OZ
READY TO BAKE READY TO BAKE 199373 HRTG OVN PIE LEMON MERINGUE 10” 6/36 OZ 199378 HRTG OVN PIE LEMON MERINGUE 10” GRAND 4/46 OZ 199379 HRTG OVN PIE LEMON MERINGUE GRAND 10” 4/46 OZ 6 provisions July / August 2023

Don’t have one of these under your sandwich offerings? Try it first as an LTO special - trust us, it’s worth it! Already have one on the menu? Try adding a twist with a different type of sauce, cheese, or pickled topper!

AUG 19 NATIONAL DAY hot & spicy food AUG 23 DAY NATIONAL cuban
sandwich
INGREDIENTS DETAILS PAGE 23 CHICKEN SAUCES 726776 BIMBO B BREAD CUBAN FZ 1/14 CT 211670 WEST CRK HAM SLCD FC TFF 4/2.5 LB 211770 WEST CRK HAM HONEY SLCD FC 4/2.5 LB 158822 WEST CRK CHEESE SWISS SLCD .75 OZ 6/1.5 LB 371198 KAYEM PORK BUTT HARDWOOD SMKD FC FZ 2/5 LB 522822 WEST CRK PICKLE BREAD & BUTTER CHIP CC 1/2 GA 158912 VILL GDN DRESSING HONEY MUSTARD W/BACON 2/1 GA 600752 CHICKEN BRST CHNK BNLS WING BRD 2 5 LB 600768 CHICKEN WING ROTISSERIE FC FZ 2 5 LB 231612 CHICKEN WING HOT FC 9-13 PC CT 4 2.5 LB 398989 CHICKEN WING OVEN RSTD FC 2 5 LB 398993 CHICKEN WING BNLS BRD FC FZ 2 4 LB 541873 CHICKEN WING BRD SPICY FC FZ 2 7.5 LB 541874 CHICKEN WING BRD MILD SM FC FZ 2 7.5 LB 476729 SAUCE HONEY HOT WING 4 64 OZ 566586 SAUCE HONEY HOT WING 4 24 OZ WELCOME The Contigo true to always itself. by Performance Spanish, products understand so our kitchens and ethnicities. AUTHENTIC We are specifically cooking items. all-natural any tabletop. grown are packed Arbol portion TABLETOP HOT EXCLUSIVELY DISTRIBUTED PFG/RFS 162163/EW960Sauce 162169/EW962Sauce 163803/GJ728Sauce 163805/GJ732Sauce 163802/GJ730Sauce 163810/GJ736Contigo PRODUCT NEW & SUPER HOT! 7 provisions July / August 2023
CUBAN SANDWICH

Dispenser Juice Concentrates

Heighten your beverage sales with a full line of Ascend® Dispenser Juice Concentrates. Available in frozen cartridges, Ascend® Dispenser Juice Concentrates are made with real juice, free of high fructose corn syrup. They are allergen-free, non-GMO, and almost all flavors are kosher certified. Our 100% juice options contain no added sugar or artificial flavors. This portfolio of juices features 100% juices, juice blends, and juice cocktails in a variety of flavors packed with Vitamin C and other nutrients to meet the needs of your business.

Equipment available for the Ascend® Dispenser Juice Concentrate lineup is easy to use! All machines are front loading with completely recyclable packaging. Ascend® Dispenser Juice products have a longer shelf life than some other competitor products. All Ascend® Dispenser Juice Concentrate flavors are available in 3/3.5L pack sizes.

• High quality product

• Frozen products containing no preservatives

• Low cost per ounce

• Consistentflavor

• The dispenser program eliminates product waste

• Quality equipment and service

• User-friendly packaging

PFS# DESC PK SZ 563513 JUICE ORANGE 100% 4+1 FZ 3 3.5 LT 563517 JUICE APPLE 100% 5+1 FZ 3 3.5 LT 563521 JUICE CRNBRY CKTL 10% 4+1 FZ 3 3.5 LT 563524 JUICE LEMONADE 15% 5+1 FZ 3 3.5 LT
8 provisions July / August 2023

Melon Stone Fruits

Refrigerate ripe melons at 40-45° F in low humidity. Ripen firm melons at room temperature until slightly soft at blossom end.

» Ideal storage temperature between 34-36° F

» Refrigerate when fully ripe to slow softening, and handle carefully to avoid bruising

mangoes, nectarines, peaches, plums

DESCRIP TION PK SZ CANTALOUPE FRSH TFF 1 5 CT CANTALOUPE WHL 1 12-18 EA CANTALOUPE CHUNK .75-1.5” 2 8 LB PFS# BRAND DESCRIP TION PK SZ 860211 PACKER MANGO 1 8-10 EA 76661 PACKER NECTARINE 1 25 LB 447024 PACKER PEACH SOUTHERN 1 25 LB 951906 PACKER PLUMS FRESH 1 28 LB DESCRIP TION PK SZ HONEYDEW FRESH 1 3 CT HONEYDEW 1 6-8 EA HONEYDEW CHUNK .75-1.5” 2 8 LB DESCRIP TION PK SZ ATERMELON SDLS 1 1 CT
9 provisions July / August 2023

Citrus

Refrigerate ripe lemons between 40-42° F for best shelf life. Store grapefruit in dry environment between 40-55° F - anything below 40° F will cause chill damage. Store Florida oranges between 34-36° F - all otheroranges between 45-50° F. Greening and russeting may occur; neither will affect flavor or quality.

grapefruit

oranges & tangerines

BRAND DESCRIP TION PK SZ PEAK LEMON TFF FRSH 1 12 CT GRWRSCHC LEMON CH 1 95 CT GRWRSCHC LEMON CH 1 115 CT GRWRSCHC LEMON CH 1 140 CT BRAND DESCRIP TION PK SZ PEAK GRAPEFRUIT PINK 1 6 CT ACKER GRAPEFRUIT PINK 1 48 CT BRAND DESCRIP TION PK SZ PEAK ORANGE TFF 113 CT 1 12 CT PEAK ORANGE FCY 88 CT 1 40 LB PEAK ORANGE FCY 113 CT 1 40 LB PEAK ORANGE FCY 138 CT 1 40 LB PEAK ORANGE FCY 56 CT 1 40 LB PEAK ORANGE FCY 72 CT 1 40 LB ACKER CLEMENTINE TANGERINE 10 3 LB BRAND DESCRIP TION PK SZ PEAK LIMES FRSH TFF 1 12 CT ACKER LIME 54 CT 1 54 CT ACKER LIME 48 CT 1 48 CT ACKER LIME FRSH BULK 1 40 LB ACKER LIME 36 CT SIZE 1 10 LB
10 provisions July / August 2023

Just as spring brings its bounty of fresh veggies and herbs, certain fruits are also ripe for picking — and adding to menus. Use these seasonal stars across all categories to reap the fruits of your labor, juice up sales, and give guests variety.

SWEETENED SALADS

A superb salad needs balance. To stand out, it features good texture and a blend of flavors to create a salad that guests crave and represents the flavors of the season. Use strawberries to add sweetness to a salad with bitter arugula and provide that juicy texture. Combine grilled watermelon and salty feta for a classic pairing for spring and summer. Or consider this spinach salad with Peak Fresh Produce® Oranges and Avocados with pomegranate seeds and a Village Garden® Raspberry Vinaigrette to brighten up your menu.

SAUCY BUT SWEET

Punch up your house barbecue sauces, dips, or glazes with fresh fruits. It helps add another layer of dimension to the dish. Blueberries and peaches work exceptionally well in barbecue, while apricots and blackberries are perfect for demi-glace. Pair them with roasted meat, burgers, or grilled dishes, where the smoky notes will add even more complexity and flavor. Chutneys and salsas also get a boost from fresh spring and summer fruit like mangos, kiwis, and berries. They pair perfectly with fried appetizers like crab wontons or samosas. For salsa, balance flavors and textures by combining a few types, such as papaya or cantaloupe, with red onion, jalapeño, and a squeeze of lime. For chutney, play around with deep flavors like plums or figs and roast before combining with dried chilis and aromatics.

SWEET MEETS HEAT

The ‘swicy’ combo is blossoming this year, and the pairing possibilities are endless. The popular Mexican street food mango con chile is a simple and cost-effective treat that combines ornately cut fresh mango, lime juice, ground red chile or chipotle pepper, and salt. Or take a pineapplehabanero glaze to pump up your chicken wings for an appetizer or LTO that will fly off your menu.

FRUITY FERMENTS

Pickling fruit can help preserve the bounty of the season while also adding

some tangy, salty, and sour notes to a dish. You can use your basic pickling brine for all sorts of fruit, including plums, which are perfect alongside grilled pork chops, or watermelon rind, which makes a fun side dish for any kind of barbecue. And with pickled strawberries being one of the top trends this year1, you can utilize it in desserts and cocktails.

RAISE A GLASS

We’ve seen an array of garnishes in trending cocktails, but fruit will always be a safe bet. However, you don’t have to stick to lime wedges or dried lemon peels to jazz up your offerings. Make jam with surplus or less-than-beautiful summer fruit, like peaches or apricots, and blend the jam into cocktails throughout the year. Pineapple peels can also be used for a drink called tepache, a fermented beverage of Mexican origin. And with the warm weather, no guest can resist a frozen banana daiquiri, or spicy honey paloma with fresh grapefruit.

FRUIT MEETS MEAT

Tropical fruits like papaya, kiwi, pineapple, as well as figs, contain enzymes that help tenderize meat while also infusing subtle hints of flavor, so these marinades do double duty in the kitchen. Combine papaya pulp with brown sugar and soy sauce for an easy marinade for tougher cuts of meat for main dishes. Or take this tropical Allegiance® Ribs platter, for example, where the flavors of West Creek® Jala-Mango BBQ Sauce, pineapple, plantains, and bananas make this dish pop.

SWEET ENDINGS

We can’t talk about fresh fruit without dessert, the most obvious menu category for our seasonal bounty. Highlight jewel-toned stone fruit in a galette or an open-faced pie. Summer fruits are a terrific addition to sorbet and gelato, so Piancone® Raspberry Sorbet is the perfect light but tasty after-dinner treat. Another late summer crop, passionfruit, works well in a creamy curd, either for a trifle or baked into bars — making for a unique dessert guests will love.

1Datassential FoodBytes 2023 Food Trends

Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.

DON’T FORGET DESSERT:

Summer fruits are a terrific addition to sorbet and gelato, so Piancone® Raspberry Sorbet is the perfect light but tasty afterdinner treat.

fruitful

FOCUS

» trend tracker
11 provisions July / August 2023

» Ideal storage temperature between 34-36° F in low humidity.

» Do not wash or prep berries until just before use - never before storage.

» Blackberries, Raspberries, and Strawberries in particular are extremely fragile and must be handled carefully for best shelf life.

blueberries raspberries strawberries blackberries grapes PFS# BRAND DESCRIPTION PK SZ 912064 PACKER BLUEBERRIES 12 1 PT PFS# BRAND DESCRIPTION PK SZ 24117 PACKER RASPBERRIES RED 12 .5 PT PFS# BRAND DESCRIPTION PK SZ 285890 PACKER STRAWBERRIES FRSH 8 1 LB PFS# BRAND DESCRIPTION PK SZ 963575 PACKER BLACKBERRIES FRSH 12 .5 PT PFS# BRAND DESCRIPTION PK SZ 854421 PEAK GRAPES RED SEEDLESS 1 9 LB 61722 PACKER GRAPES RED SEEDLESS 1 18 LB 951935 PACKER GRAPES GREEN SEEDLESS 1 18 LB
Berries
FRUIT 12 provisions July / August 2023
FRESH

Lettuce iceberg

Store Iceberg Lettuce between 34-36° F with space between cartons and away from fruit and citrus for best shelf life.

Store Leaf Lettuce washed and trimmed from the stem 3/4”, and with damaged or discolored leaves removed.

green leaf etc

DESCRIPTION PK SZ TUCE ROMAINE CHOPPED 6 2 LB TUCE ROMAINE HEARTS 12 3 CT TUCE ROMAINE HEARTS 1 48 CT PEAK LET TUCE ROMAINE TFF 1 6 CT PEAK LET TUCE ROMAINE LINER TFF 24 1 CT PEAK LET TUCE ROMAINE LEAF W&T 2 5 LB PEAK LET TUCE ROMAINE WHOLE LF 1 10 LB ACKER LET TUCE ROMAINE BABY TUSCAN 1 24 CT BRAND DESCRIPTION PK SZ PEAK LET TUCE ICEBERG CELLO WRAPPED 1 6 CT PEAK LET TUCE ICEBERG LINER 24 1 CT ACKER LET TUCE ICEBERG CELLO PACK 1 24 CT BRAND DESCRIPTION PK SZ PEAK LET TUCE GREEN LEAF LINER 6 1 CT PEAK LET TUCE GRN LEAF LINER TFF 24 1 CT PEAK LET TUCE GREEN LEAF W&T 2 5 LB PEAK LET TUCE GREEN LEAF W&T 1 10 LB 598474 PEAK SALAD MIX TUSCAN BLEND 2 3 LB 182439 PEAK SALAD GREENS PURPLE POWER BLND 2 3 lb 880503 PEAK SALAD MIX ICEBERG ROMAINE 80/20 W/ SEP COLOR 4 5 LB 880509 PEAK SALAD MIX SEP COLOR 4 5 LB 907448 PEAK SALAD SPRING MIX VAR LETTUCE GREENS & CHICRY 2 1.5 LB 875697 PEAK LET TUCE ICEBERG ROMAINE 50/50 4 5 LB 269803 PACKER LET TUCE MIX ARTISAN BLND 1 16-18EA 610999 PEAK LET TUCE LEAF SANDWICH CUT 2 5 LB 880493 PEAK LET TUCE CHOPPED 1.5X1” 4 5 LB 880490 PEAK LET TUCE SHRED 1/4” 4 5 LB 880488 PEAK LET TUCE SHRED 1/8” 4 5 LB 23482 PACKER LET TUCE HYDRO BOSTON WHOLE 1 12 CT 337650 PACKER LET TUCE BABY GEM WHOLE 1 24 CT
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Tomatoes

» Ideal storage temperature between 50-60° F - any lower temps will soften and reduce flavor. DO NOT REFRIGERATE.

tomatoes

FRESH VEGETABLES

Cucumbers

» Store cucumbers between 42-50° F in high humidity.

» Expected shelf life is 10-14 days from harvest. Cucumbers are waxed for this purpose to help extend shelf life.

cucumbers

PFS# BRAND DESCRIP TION PK SZ 423589 PEAK TOMATO CHRY 12 1 PT 419221 PEAK TOMATO GRAPE 12 PINT 12 1 PT 878056 PEAK TOMATO ROMA 1 25 LB 423245 PEAK TOMATO 6x7 - 1 LAYER 1 10 LB 878063 PEAK TOMATO 6X7 1 25 LB 878064 PEAK TOMATO 6X6 1 25 LB 878065 PEAK TOMATO 5X6 1 25 LB 43411 PEAK TOMATO5X6 FRSH 1 10 LB 951644 PACKER TOMATO VINE CLUSTER 1 11 LB 950189 PACKER TOMATO VINE RIPE 1 25 LB 284563 PACKER TOMATO BEEFSTK 1 15 LB 916088 PACKER TOMATO HEIRLOOM 1 10 LB 858833 PACKER TOMATO TOMATILLO 1 10 LB
FRESH VEGETABLES
PFS# BRAND DESCRIP TION PK 525536 PEAK CUCUMBER EURO 1 853716 PEAK CUCUMBER SUPER SELECT 1 853718 PEAK CUCUMBER SUPER SELECT 1 873914 PEAK CUCUMBER SELECT 1 424463 PEAK CUCUMBER SUPER SELECT 1 78814 PACKER CUCUMBER PICKLING 1
14 provisions July / August 2023

FETA CHEESE

Performance Foodservice is pleased to offer an authentic tasting line of Feta Cheese under its Roma brand. Mediterranean recipes often rely on the bold and unique flavor of feta cheese. Roma offers an assortment of feta products to suit any of these recipe needs.

Roma branded Feta Cheese products possess a chalk white color, a firm, crumbly texture with a tart, salty and tangy flavor. Made with the freshest cow’s milk, Roma Feta Cheese is specially formulated to maintain an authentic Greek style Feta Cheese flavor profile, mimicking the flavor profile of goat’s milk feta.

PFS #361662 Brine Packed Feta Tub 2/8 LB

8lb Tubs are another economical option for operators who like to Slice, Dice and Crumble to suit their needs and hold product in the resealable container. The Brine pack also offers additional shelf life.

PFS #361671 Vac Pack Feta Loaf 2/5 LB

The Vac Pac Loaf offers 100% yield and convenience for operators who like to Slice, Dice and Crumble to suit their needs but without the waste of the Brine pack. The loaf is also easy to handle and store.

PFS #361663 Natural Crumbles 2/5 LB

The Natural Crumble offers more random sizing, having a Fresh, Hand-Pinched natural crumble appearance, offering operators a product that looks fresh-crumbled in their kitchens. Our Feta Crumbles offer 100% yield, Convenience, Ease of Use and Safety to any operation.

15 provisions July / August 2023

Simply Delicious!

We proudly introduce our new Nature’s Best Dairy™ Goat Cheese in three different styles! Whether you need a plain log, crumble tray or a tub, we offer an assortment to suit any of your recipe needs. Because you expect the best, we provide only those products that meet or exceed our demanding standards. In addition, all of the Nature’s Best Dairy™ Goat Cheese products are gluten-free, making them popular menu items for gluten-intolerant customers.

Applications

Nature’s Best Dairy™ Goat Cheese is perfect for a variety of menu applications including:

• Appetizers

• Salads

• Pizza

• Pastas

• Fondue

Features

• Goat cheese is comparable to cheese from cows as a good source of protein and fat.

• Goat cheese is just as good a source of calcium as cheese from cows.

• Unlike other calcium rich foods and soy milk, goat’s milk actually seems to enhance iron absorption.

NATURE’S BEST DAIRY ™ GOAT CHEESE ITEM # DESCRIPTION PACK SIZE 512332 Goat Cheese Log Plain 12 10.5 oz 513359 Goat Cheese Log Plain 2 2 lb Products 607249 Goat Cheese Crumbles 22 lb 16 provisions July / August 2023

THE GREAT outdoors

POWER UP YOUR SALES: According to research in the last year, half of consumers are interested in revisiting an eatertainment experience.

The warmer weather calls for al fresco dining and cool drinks, but today’s diners are looking for even more. Draw customers in the door and maximize sales this season with ideas for outdoor events and experiences.

PATIO PARTIES

Think about your slow times and consider partnering with another local restaurant or two for a patio crawl that will not only entice eager regulars but also draw in a new customer base. Offer discounts with a punch card if they visit all the places and issue tickets by reservation only. The limited seating provides a sense of exclusivity, and by issuing tickets, it will streamline your planning process and up the appeal to diners who don’t want to miss out.

Partner with a guest chef for a fusion dinner or have a local distillery create cocktails with their products that pair perfectly with a limited menu. Give each guest a goodie bag stocked with takeaways that will make the event feel more special than just dinner: wrapped macaroons from the guest pastry chef or discount coupons for future visits. The cross-promotion is invaluable and can boost customer loyalty.

THINK THEMES

Everyone loves a themed party. Think about the holidays coming up, like Father’s Day, Fourth of July, and other special occasions where you can center an event, menu, and patio décor around that theme. Keep it simple

with something like a specific decade party, featuring a live band or DJ playing music on your patio from that era.

Encourage guests to dress up and host costume contests with prizes for the best ones. Tie the theme into your menus, decor, and dress code for a limited time. With nearly everyone binge-watching their favorite shows now, curating an event and menu around a popular tv show or movie is one way to get guests in the door and help you stand out from the competition. End the night with a bang with a screening and snacks.

LET THE GAMES BEGIN

According to research in the last year, half of consumers are interested in revisiting an eatertainment experience. And the interest in the dining and entertainment combo has continued to skyrocket. Cornhole, bocce ball, giant chess or checkers, or other social games can power up your sales and be a smart longterm bet to keep customers coming back and staying longer.

TURN IT UP

Live music is key to keeping guests lingering and with the warm weather, turning your patio into a mini concert space can appeal to almost any demographic. Be sure to match the music to the vibe. Sunday brunch is a great time for mellow, acoustic tunes. But, if you tend to draw younger guests for brunch, a DJ spinning nostalgic tunes on the patio will always be a crowd-pleaser.

Set up a makeshift stage and book local bands for the weekends and special nights for DJs. Rotating the musician weekly is a good idea to get a new set of followers into your place — some of whom may be new. Keep customers hanging outdoors for the entire set with sweet dessert and drink specials that complement the tunes.

CLASS IT UP

Sure, people want to be outside when it’s nice, but they don’t all want to just sit and drink. Offering a ticket to an interactive class held in your outdoor space is a possible way to attract folks who would normally skip the bar for a more productive day. Pair a sketch or drawing class with wine and appetizers, a cookie decorating class, or a guest chef-hosted cooking workshop.

Couples are also looking for new ideas for dates. Offer something more hands-on than happy hour. A very basic yoga and mimosa event could be a fun option that you can host before your patio normally opens, making you extra money without taking up space during normal business hours.

Briana Rupel - A proud service industry lifer, Briana writes about food, beverages, and foodservice creativity.
17 provisions July / August 2023
» business builder
To order racks contact Marty Kelley at marty.kelley@pepsico.com
PFG #398640 PFG #397479
18 provisions July / August 2023
PFG #817848
19 provisions July / August 2023

While we make the necessary repairs and prepare the factory to make ice cream again after the February fire at our plant, we are working with four partner companies to temporarily produce our ice cream using Gifford’s recipes and ingredient specifications. The core flavors below are available and this list will grow as production availability permits. We’re thankful for your support and look forward to coming back stronger than ever.

Camp Coffee PFG #864795 1/3 GAL Chocolate PFG #864780 1/3 GAL Cookie Dough PFG #864804 1/3 GAL Cookies ‘n Cream PFG #853321 1/3 GAL Mint Chocolate Chip PFG #864793 1/3 GAL Old Fashioned Vanilla PFG #864787 1/3 GAL Strawberry PFG #864810 1/3 GAL
20 provisions July / August 2023

Heavy Whipping Cream

Simply Delicious!

WELCOME TO NATURE’S BEST DAIRY™

Simply Delicious! Nature’s Best Dairy™ brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across America. Nature’s Best Dairy™ combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy™!

SMOOTH TEXTURE, RICH FLAVOR

Simply Delicious!

FEATURES AND BENEFITS

• Adds rich flavor to savory dishes and indulgent desserts.

• Two butterfat levels to fit your recipes and your margins.

• Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life

Simply Delicious!

We proudly introduce Nature’s Best Dairy™ Heavy Whipping Cream that is available in 36% and 40% butterfat for superior whipping and the ultimate in fresh taste. Nature’s Best Dairy™ Heavy Whipping Cream is great for topping cakes, sundaes or a bowl of fruit or to use as an ingredient for homemade ice cream, milkshakes, coffee, tea, cream soups, sauces and baked goods.

FEATURES AND BENEFITS

• Adds rich flavor to savory dishes and indulgent desserts.

• Two butterfat levels to fit your recipes and your margins.

Heavy Whipping Cream

• Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life

Heavy
Ingredients: 6 Nature’s Best Dairy™ Eggs 3/4 c. Nature’s Best Dairy™ Heavy Whipping Cream 1 c. Luigi Shredded Mozzarella Cheese ADD CREAMINESS TO YOUR DISH CHERRY TOMATO QUICHE
Item # 199406 36% 99715240%
PRODUCTS
PRODUCTS Item # Description PackSize 199406 36% Hvy Cream 1232 OZ 99715240% Hvy Cream 1232 OZ 21 provisions July / August 2023
246889 Traditional Honey Mustard Dressing 1/1 GA 157243 Traditional Honey Mustard Dressing 4/1 GA 158912 Hot Bacon Honey Mustard Dressing, TFF 2/1 GA 997747 Garden Italian Dressing 1/1 GA 157233 Garden Italian Dressing, TFF 4/1 GA 885611 Ranch Dressing, TFF 1/1 GA 157235 Ranch Dressing, TFF 4/1 GA 158915 Raspberr y Vinaigrette, TFF 2/1 GA 997742 Tarter Sauce, NE Style 1/1 GA 158906 Tarter Sauce, NE Style 4/1 GA 997952 Thousand Island Dressing, TFF 1/1 GA 157240 Thousand Island Dressing, TFF 4/1 GA 158903 Balsamic Vinaigrette, FF, TFF 2/1 GA 158910 Tuscan Balsamic Vinaigrette Dressing, TFF 2/1 GA 246910 Bleu Cheese Dressing, REF TFF 1/1 GA 157231 Bleu Cheese Dressing, REF TFF 4/1 GA 246910 Creamy Caesar Dressing, TFF 1/1 GA 157328 Creamy Caesar Dressing, TFF 4/1 GA 158911 Tableside Caesar Dressing 2/1 GA 246887 Coleslaw Classic Dressing, TFF 1/1 GA 157241 Classic Coleslaw Dressing, TFF 4/1 GA 158908 Sesame Ginger Dressing, TFF 2/1 GA 246889 Traditional Honey Mustard Dressing 1/1 GA 157243 Traditional Honey Mustard Dressing 4/1 GA 158912 Hot Bacon Honey Mustard Dressing, TFF 2/1 GA 997747 Garden Italian Dressing 1/1 GA 157233 Garden Italian Dressing, TFF 4/1 GA 885611 Ranch Dressing, TFF 1/1 GA 157235 Ranch Dressing, TFF 4/1 GA 158915 Raspberr y Vinaigrette, TFF 2/1 GA 997742 Tarter Sauce, NE Style 1/1 GA 158906 Tarter Sauce, NE Style 4/1 GA 158946 Thousand Island Dressing 100/1.5 oz 863580 Tuscan Balsamic Vinaigrette Dressing, TFF 100/1.5 oz 158940 Bleu Cheese Dressing , TFF 100/1.5 oz 158949 Creamy Caesar Dressing , TFF 100/1.5 oz 158948 Garden Italian Dressing , TFF 100/1.5 oz 158947 French Honey Dressing ,TFF 100/1.5 oz 158944 Traditional Honey Mustard Dressing , TFF 100/1.5 oz 158942 Ranch Dressing , TFF 100/1.5 o 158943 Ranch Cup, TFF 100/1.5 oz 158945 Honey Mustard Cup, TFF 100/1.5 oz EXCLUSIVELY BY 22 provisions July / August 2023

TABLETOP HOT SAUCES

WELCOME TO CONTIGO®!

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY!

We are proud to present Contigo ® Tabletop Hot Sauces specifically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, all-natural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case. Contigo® Chile de Arbol is also packed in convenient 240/.25 fl. oz. grab-and-go portion control pouches.

EXCLUSIVELY DISTRIBUTED BY PFG/RFS Item # Description Pack Size 162163/EW960 Sauce Hot Chile de Arbol 12 5 fl. oz. 162169/EW962 Sauce Hot Green Habanero 12 5 fl. oz. 163803/GJ728 Sauce Hot Red Habanero 12 5 fl. oz. 163805/GJ732 Sauce Hot Seafood 12 5 fl. oz. 163802/GJ730 Sauce Hot Poblano Habanero 12 5 fl. oz. 163810/GJ736 Contigo Hot Chile de Arbol 204 .25 fl. oz. PRODUCT 23 provisions July / August 2023
234866 Original BBQ Sauce 4/1 GA Tomato based BBQ with hits of hickory smoke and vinegar. 234869 Smokey BBQ Sauce 4/1 GA Smoke flavor intensified with onion, garlic, tomato and vinegar. 234872 Sweet BBQ Sauce 4/1 GA Our sweetest sauce with subtle spice. 484760 Jala-Mango BBQ Sauce 2/1 GA A sweet, spicy and fruity glaze. Available exclusively from 24 provisions July / August 2023

CHICKEN WINGS

Roma chicken wings are premium fully cooked chicken products designed for quick and easy preparation. Roma solid breast meat boneless Chicken Bites are perfect for snacking and kids’ menus and may be sauced with any preferred flavor.

FEATURES BENEFITS

» Fully Cooked Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked

» Marinated Juicy flavor and longer hold time

» Smaller Piece Sizes

» Minimal Breading

Reduced plat costs

Generous portion of chicken to breading ratio

PFS # DESCRIPTION PK/SZ 600752 Chicken Breast Chunk Boneless Wing, Breaded 2/5 LB 600768 Chicken Wing ROTISSERIE FC FZ 2/5 LB 231612 Chicken Wing Hot FC 9-13 PC CT 4/2.5 LB 398989 Chicken Wing Oven Roasted FC 2/5 LB 398993 Chicken Wing Boneless Breaded FC FZ 2/4 LB 541873 Chicken Wing Breaded Mild, Bone-In FC FZ 2/7.5 LB 541874 Chicken Wing Breaded Mild, Bone-In SM FC FZ 2/7.5 LB
26 provisions July / August 2023

A CORNERSTONE OF ITALIAN TRADITION

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.

PRODUCT SPECIFICATIONS

PRODUCT SPECIFICATIONS

QUALITY AND CONSISTENCY YOU CAN COUNT ON

QUALITY AND CONSISTENCY YOU CAN COUNT ON

•Only the highest quality beef is used in this authentic Italian recipe

•Only the highest quality beef is used in this authentic Italian recipe

•Old World taste is achieved by using aged Romano cheese

•Old World taste is achieved by using aged Romano cheese

•Recipe is prepared with carefully blended spices and real breadcrumbs

•Recipe is prepared with carefully blended spices and real breadcrumbs

•Meatballs are uniform in shape, size and weight

•Meatballs are uniform in shape, size and weight

•Product is very easy to prepare just heat and serve

•Product is very easy to prepare just heat and serve

•Perfect product for dine in, take out and delivery operations

•Perfect product for dine in, take out and delivery operations

MEATBALL RISOTTO WITH BASIL PESTO

MEATBALL RISOTTO WITH BASIL PESTO

Servings: 4  Preparation: 30 Minutes

Servings: 4  Preparation: 30 Minutes

Ingredients:

Ingredients:

1 ½ lbs. Roma Gourmet Beef Meatballs

1 ½ lbs. Roma Gourmet Beef Meatballs

1 tablespoon olive oil

1 tablespoon olive oil

1 cup chopped white onion

1 cup chopped white onion

6 cups chicken or vegetable stock

¼ cup heavy cream

¼ cup heavy cream

¼ cup Parmigiano - Reggiano cheese, grated

¼ cup Parmigiano - Reggiano cheese, grated

¼ cup Romano cheese, grated

6 cups chicken or vegetable stock

2 teaspoons minced garlic

2 teaspoons minced garlic

2 ¼ cups Arborio rice (risotto rice)

2 ¼ cups Arborio rice (risotto rice)

1 tablespoon butter

1 tablespoon butter

Directions:

Directions:

¼ cup Romano cheese, grated

¼ cup Asiago cheese, grated

¼ cup Asiago cheese, grated

2 tablespoons chives, thinly sliced

2 tablespoons chives, thinly sliced

4 tablespoons basil pesto

4 tablespoons basil pesto

Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.

Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.

CONTACT YOUR PFS SALES REP TO ORDER SAMPLES TODAY!

ROSINA #ROMA #PFS # DESCRIPTION PIECE WEIGHT PACK STYLE MEATBALLS 375689Roma Gourmet Beef Meatballs 1 OZ 2/5 LB BAGS
ROSINA #ROMA #PFS # DESCRIPTION PIECE WEIGHT PACK STYLE MEATBALLS 375689Roma Gourmet Beef Meatballs 1 OZ 2/5 LB BAGS CONTACT YOUR PFS SALES REP TO ORDER SAMPLES TODAY!
PFS# DESCRIPTION PK SZ 231774 ...... MEATBALL BEEF 1 OZ FC ITAL FZ ............................................. 2 ... 5 LB 236187 ..... MEATBALL BEEF .5 OZ FC ITAL FZ ............................................ 2 ... 5 LB 231781 ...... MEATBALL BEEF 2 OZ FC ITAL FZ ............................................. 2 ... 5 LB 243966 MEATBALL BEEF BKD .5 OZ ITAL 2 5 LB 243967 MEATBALL BEEF BKD 1.0 OZ ITAL 2 5 LB 243968 ..... MEATBALL BEEF BKD 1.5 OZ ITAL............................................. 2 ... 5 LB 27 provisions July / August 2023

POPULAR. ALWAYS PROFITABLE.

CONSISTENTLY POPULAR. ALWAYS PROFITABLE.

SKIN-ON / BRINED

LOOK WITH FULL POTATO FLAVOR.

FRESH-CUT LOOK WITH FULL POTATO FLAVOR.

STRAIGHT CUT

• BRINED

CLEAR COAT

DELICIOUS FOR SO MUCH LONGER.

CRISPY AND DELICIOUS FOR SO MUCH LONGER.

CUT SKIN-ON • XLF PFG Item # Cut Size Pack Size 3/8" x 3/4" 6/5
CUT SKIN-OFF • XLF PFG Item # Cut Size Pack Size 197430 1/2" 6/5
SKIN-OFF • XLF PFG Item # Cut Size Pack Size 197429 5/16" 6/5 SHOESTRING SKIN-OFF • XLF PFG Item # Cut Size Pack Size 1/4" 6/4.5
SKIN-OFF PFG Item # Cut Size Pack Size 197434 3/8" 6/5
STEAK
CRINKLE
THIN CUT
STRAIGHT CUT
TRADITIONAL
SKIN-ON
PFG Item # Cut Size Pack Size 197435 3/8" 6/5
BATTERED XLF x 3/4"
CRISP AND FLAVORFUL,
SKIN-OFF • XLF PFG Item # Cut Size Pack Size 197430 1/2" 6/5
SKIN-OFF • XLF PFG Item # Cut Size Pack Size 197429 5/16" 6/5
SKIN-OFF • XLF PFG Item # Cut Size Pack Size 1/4" 6/4.5 CUT
CRINKLE CUT
THIN CUT
SHOESTRING
COAT
/ BRINED
TRADITIONAL CUT BRINED 197435 3/8" 6/5 SEISMIC CRUNCH STRAIGHT CUT SKIN-OFF • BATTERED PFG Item # Cut Size Pack Size 416736 3/8" 6/5 THIN CUT SKIN-ON • SPICY PFG Item # Cut Size Pack Size 197433 5/16" 6/5 THIN CUT SKIN-OFF PFG Item # Cut Size Pack Size 416703 5/16" x 3/8" 6/2.5
SWEET POTATO 28 provisions July / August 2023
SKIN-ON
WHOLESOME, ON-TREND

BATTERED / SPICY BATTERED

CRISP AND FLAVORFUL, BITE AFTER BITE.

SEISMIC CRUNCH

STRAIGHT CUT

SKIN-OFF • BATTERED

STRAIGHT CUT

SKIN-ON • SPICY BATTERED

THIN CUT

SKIN-ON • SPICY BATTERED

SWEET POTATO

WEDGE SKIN-ON • SPICY BATTERED

WHOLESOME, ON-TREND AND TRULY SWEET.

THIN CUT

SKIN-OFF

SPIRAL CUT

SKIN-ON • SPICY BATTERED

PFG Item # Cut Size Pack Size 197440 8-Cut 6/5
PFG Item # Cut Size Pack Size 416736 3/8" 6/5
PFG Item # Cut Size Pack Size 197441 1/4" 6/5
PFG Item # Cut Size Pack Size 197432 3/8" 6/5
PFG Item # Cut Size Pack Size 197433 5/16" 6/5
PFG Item # Cut Size Pack Size 416703 5/16" x 3/8" 6/2.5
29 provisions July / August 2023

BURGER & SANDWICH ROLLS

With a delicate corn meal dusting, this star-cut 4.5" kaiser upgrades any sandwich. Great for hamburgers, chicken sandwiches and BBQ. Popular in QSR and casual dining segments.

4.5" star-cut kaiser bun is an attractive, and slightly denser, upgraded hamburger bun. Great for hamburgers, chicken sandwiches and BBQ. Popular in QSR and casual dining segments.

Potato Sandwich Bun 3.5" Sliced
PFG # 329676 Mfg. # 36025510 Pack 6/12pk Gross Weight 15.37 lbs. Net Weight 13.73 lbs. Cube 2.07 Case Dimensions 27.375 X 14.125 X 9.25 TI/HI 4/8 UPC# 1-08-06795-42360-7
4.5" Plain Kaiser, Sliced
PFG # 857649 Mfg. # 36010860 Pack 6/12pk Gross Weight 15.88 lbs. Net Weight 13.88 lbs. Cube 2.07 Case Dimensions 27.375 X 14.125 X 9.25 TI/HI 4/8 UPC# 1-08-06795-03079-9
4.5" Corn Dusted White Kaiser, Sliced Slider Bun Round 2.675", Sliced
96/1.9 OZ PFS
192/.9 OZ PFS #857651 96/2.1 OZ
4" Hamburger Bun, Sliced
PFS #595182
#254034
30 provisions July / August 2023
The Choice for Exceptional Taste Black never goes out of style. 40/4 oz 30/5.3 oz 27/6 oz 27/6 oz 266997 266998 266999 417681 376459 4 oz Angus Beef Patty 81/19 5.3 oz Angus Beef Patty 81/19 6 oz Angus Beef Patty 81/19 6 oz Angus Chuck Beef Patty 81/19 6 oz Angus Smash Burger 81/19 32/6 oz 20/8 oz 20/8 oz 24/8 oz 4/5 lb# 266993 8 oz Angus Beef Patty 81/19 333972 8 oz Angus Beef Patty 85/15 343728 8 oz Angus Smash Burger 81/19 267014 Fine Ground Angus Beef 85/15 267013 Fine Ground Angus Chuck Beef 81/19 4/5 lb# 31 provisions July / August 2023

A NEW BACON SLICE FOR NEW OPPORTUNITIES

INTRODUCING HORMEL® BACON 1™ HALF SLICE BACON

By creating this half slice, we’re bringing you a superior product option at a time when pre-making sandwiches and burgers is more relevant than ever. For grab-and-go, takeout, and offsite assembly, this bacon is perfect right out of the package.

A TRULY PREMIUM BACON

BACON PERFECTLY DONE

t’s the same perfectly cooked bacon as the original, just cut in half. he taste and quality rival bacon cooked

t clearly out-cuts and outperforms conventional fully cooked bacon.

SIMPLIFY YOUR OPERATION

EASY, FAST, SIMPLE PREP

• It can be prepared in 5 minutes.

• Far less grease and mess than raw bacon.

• It’s already sliced in half, saving a step.

• No paper in the bulk package means less waste and less foreign material.

» PFS #636046 2/3.25LB

32 provisions July / August 2023

Better Earth is a Sustainable Solutions Provider. Our packaging and tableware is made from naturally renewable sources and is all commercially compostable. www.becompostable.com

Eco-Bamboo Plates

PLA Hot Cups

Farmer’s Fiber - USA Made

Compostable Trays

Food Containers

SIZE ITEM # CASE PK 6-Inch 800832 1000 9-Inch 800860 500
SIZE ITEM # CASE PK 6x6 800868 500 8x8 800893 300 9x9 800884 200 9x9 3-Comp. 800882 200 9x6 Hoagie 800830 200
Eco-Bamboo Clamshells
SIZE ITEM # CASE PK Sugarcane 5-Cmp 800901 500
SIZE ITEM # CASE PK 32oz. 800891 400 48oz. 800887 400 PLA Lid 685551 400
Two-Piece Eco-Bamboo
SIZE ITEM # CASE PK 8oz. 800867 1000 10oz. 800835 1000 12oz. 800898 1000 16oz. 800885 1000 20oz. 800873 1000 8oz. Lid 801077 1000 10-24oz. Lid 801076 1000
SIZE ITEM # CASE PK 8oz. 800889 1000 12oz. 801070 500 16oz. 801071 500 32oz. 801072 500 12-32oz. Lid 800903 1000
ITEM ITEM # CASE PK 12oz. Bowl 800872 1000 33 provisions July / August 2023

Film

ABOUT THE PRODUCTS

Product Terminology:

Term Definition

Cutter Edge Traditional blade used in cutting film. Normally found in the box

Slide Cutter Value added slide cutter blade found in box

Cling Term to describe how film adheres (sticks) to containers or itself

FDA Approved Describes if product is food safe and government approved PVC Poly vinyl chloride – a type of food grade plastic

FEATURES AND BENEFITS

Product Feature Benefit

PVC Film Slide Cutter Reduces injuries

Non-Skid Feet (pre-attached) Keeps box stable while dispensing film

Cling Provides air tight seal after wrapping

FDA Approved Food safe. Government approved English-French-Spanish Multi-lingual instructions

Kosher Meets Jewish dietary laws or standards

APPLICATIONS

Gift baskets-cover, high chair eating surface

Wrap cutlery, restaurants, catering, hospitals, pizza, all types

INSTRUCTIONS

Additional Info

Excessive heat may cause film fusion (sticking)

Target Customer

Restaurants,

BRAND ITEM CATALOG DESCRIPTION PACK SIZE METAL EDGE W/ SLIDE CUTTER First Mark 970911 FILM PVC 12" ROLL W/SLIDE 1 2000 FT First Mark 970909 FILM PVC 18" ROLL W/SLIDE 1 2000 FT METAL EDGE First Mark 157554 FILM PVC 12" ROLL METAL EDGE 1 3000 FT First Mark 157558 FILM PVC 24" ROLL METAL EDGE 1 2000 FT ROLL First Mark 157557 FILM PVC 18" ROLL 1 3000 FT ECONOMY Silver Source 899596 FILM PVC 12" ROLL ECONO METAL 1 2000 FT Silver Source 899594 FILM PVC 18" ROLL ECONO METAL 1 2000 FT 34 provisions July / August 2023
catering, hospitals, pizza, all types

Foil

ABOUT THE PRODUCTS

Product Terminology

Term Definition

Gauge Thickness of foil

Standard Light gauge foil – primarily used for covering

Heavy Duty Heavy gauge foil – primarily used for wrapping, lining & freezing

Interfolded Foil sheets that interfold into each other for easy dispensing (pop-up)

FEATURES AND BENEFITS

Product

Roll Foil and Interfolded Sheets

Feature

High quality aluminum foil rolls and interfolded foil sheets

FDA Approved

Roll foil & foil sheet boxes are smaller & more compact

Pop-Up sheet boxes can be sold as inner packs or master cases

APPLICATIONS

Conventional Application

Covering, wrapping, lining & freezing

Benefit

Easy & convenient to use for all applications. Strong enough for covering, wrapping, lining & freezing

Food safe. Government approved

Meets Jewish dietary laws or standards

Takes up less space in warehouses & supply rooms

Target Customer

Restaurants, Catering, BBQ, Hospitals, Pizza, All types Beauty supply shops & hair salons where foil is used for highlighting

BRAND ITEM CATALOG DESCRIPTION PACK SIZE INTER FOLD First Mark 157551 FOIL SHEET INTERFOLD 9X10.75" 6/500 CT First Mark 996099 FOIL SHEET INTERFOLD 9X10.75” 1/500 CT Silver Source 249431 FOIL SHEET INTERFOLD 12X10.75” 1/200 CT Silver Source 240314 FOIL SHEET INTERFOLD 12X10.75" 12/200 CT HEAVY DUTY First Mark 157549 FOIL HD 18" ROLL 1/500 FT First Mark 157550 FOIL HD 18" ROLL 1/1000 FT Silver Source 240308 FOIL HD 18" ROLL 1/500 FT Silver Source 240311 FOIL HD 18" ROLL 1/1000 FT STANDARD First Mark 157546 FOIL STD 12" ROLL 1/1000 FT First Mark 157547 FOIL STD 18" ROLL 1/500 FT First Mark 157548 FOIL STD 18" ROLL 1/1000 FT Silver Source 240287 FOIL STD 12" ROLL 1/1000 FT Silver Source 240294 FOIL STD 18" ROLL 1/500 FT Silver Source 240288 FOIL STD 18" ROLL 1/1000 FT
Kosher
35 provisions July / August 2023
PFS #448362 Heavy Mayo, Squeeze Bottle 12/20 OZ PFS #476681 Real Mayo, Squeeze Bottle 12/11.5OZ PFS #36611 Extra Heavy Mayo 4/1 GA PFS #418315 Real Mayo, Portion Control Stick 210/.38 OZ 36 provisions July / August 2023

From authentic eats to fusion fare, global cuisine continues to influence the way menus are created, shared and experienced today. With Custom Culinary®, you can bring on-trend Latin and Korean inspiration to new dishes, signature items and more. No matter where the flavor journey takes you, Custom Culinary® will help you bring it to life. Visit CUSTOMCULINARY.COM to learn more.

Ready-to-Use Sauces with our valuable rebate. Ask your representative for details.

MEXICAN MIGAS SKILLET FEATURING CUSTOM CULINARY® TRUE FOUNDATIONS® TOMATILLO
BASES I SAUCES I GRAVIES ©2023 Custom Culinary, Inc.
517755
Culinary®
Label
Marmalade 616465 Custom Culinary®
Foundations®
Tomatillo Serrano
Visit CUSTOMCULINARY.COM to download our FREE “Secret Sauce” menuing guide and place an order with your Performance Food Group representative today!
Culinary®
SERRANO SAUCE
396176 Custom Culinary® Gold Label Ready-to-Use Hollandaise Sauce
Custom
Gold
Ready-to-Use Bacon Onion
True
Ready-to-Use
Sauce
SPECIAL OFFER: Earn up to $300 on your purchase of select Custom
37 provisions July / August 2023

CAN LINERS ////

Items highlighted in yellow indicates top selling SKU.

BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD 10 GAL FRST MRK 194613 CAN LINER 10 GA LW 24X24 20/50 CT clear H 6 0.24 20 LBS AEP 392805 CAN LINER 7-10 GA 24X24 20/50 CT black H 23 0.90 20 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD FRST MRK 194614 CAN LINER 16 GA LW 24X32 20/50 CT clear H 8 0.31 20 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD AEP 852449 CAN LINER 20-30 GA 30X36 25/10 CT black L 18 0.71 40 LBS 2030 GAL BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD FRST MRK 265443 CAN LINER 23 GSLIM JIM 28X45 10/10 CT black L 30 1.20 90 LBS 23 GAL FRST MRK 491845 CAN LINER 23 GA 28X45 10/10 CT clear L 30 1.20 90 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD 33 GAL FRST MRK 194625 CAN LINER 33 GA 33X39 10/10 CT black L 30 1.20 90 LBS SLVR SRC 425928 CAN LINER 33 GA 33X39 10/10 CT black L 30 1.20 90 LBS AEP 891829 CAN LINER 33 GA 33X39 10/10 CT clear L 30 1.20 90 LBS FRST MRK 194621 CAN LINER 33 GA 33X39 10/15 CT white L 18 0.71 70 LBS FRST MRK 194616 CAN LINER 33 GA 33X39 10/25 CT clear L 13 0.50 40 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD AEP 431842 CAN LINER 40-50 GA 40X46 10/10 CT black L 48 1.90 100 LBS 4050 GAL BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD FRST MRK 194627 CAN LINER 45 GA 40X46 10/10 CT black L 40 1.60 100 LBS FRST MRK 194626 CAN LINER 45 GA 40X46 10/10 CT black L 30 1.20 90 LBS FRST MRK 194636 CAN LINER 45 GA 40X46 10/10 CT clear L 30 1.20 90 LBS FRST MRK 194632 CAN LINER 45 GA 40X46 10/10 CT clear L 18 0.71 70 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD FRST MRK 194637 CAN LINER 56 GA 43X47 10/10 CT clear L 30 1.20 90 LBS 56 GAL SLVR SRC 425929 CAN LINER 56 GA 43x47 10/10 CT black L 30 1.20 90 LBS SLVR SRC 899681 CAN LINER 56 GA 43X48 8/25 CT clear H 16 0.63 50 LBS BRAND ITEM # DESCRIPTION PK/SZ COLOR DENSITY MIC MIL LOAD FRST MRK 194631 CAN LINER 60 GA 38X58 10/10 CT black L 48 1.90 120 LBS 60 GAL FRST MRK 194630 CAN LINER 60 GA 38X58 10/10 CT black L 40 1.60 100 LBS FRST MRK 194629 CAN LINER 60 GA 38X58 10/10 CT black L 30 1.20 90 LBS SLVR SRC 426066 CAN LINER 60 GA 38x58 10/10 CT black L 30 1.20 90 LBS FRST MRK 194638 CAN LINER 60 GA 38X58 10/10 CT clear L 30 1.20 90 LBS FRST MRK 194635 CAN LINER 60 GA 38X58 10/10 CT clear L 18 0.71 70 LBS AEP 869413 CAN LINER 60 GA 38X58 1/100 CT clear L 18 0.71 70 LBS
38 provisions July / August 2023

PIZZA BOXES ////

Items highlighted in yellow indicates top selling SKU.

SPECIALTY BOXES

ITEM # BRAND DESCRIPTION PK/SZ 10 INCH 595031 ROMA BOX PIZZA 10" B FLTD KRAFT 1/50 CT 613161 ROMA BOX PIZZA 10" B FLTD WHITE 1/50 CT 215705 PACKER BOX PIZZA 10" CLAY 10/100 CT 595031 ROMA BOX PIZZA 10" E FLTD KRAFT 1/50 CT 849921 PACKER PIZZA CIRCLE 10" 1/250 CT 406101 PRFCTCRS LINER PIZZA EVC-1 10" 1/250 CT 327703 MCNAIRN SHEET PIZZA 10X10 QUILON 1/1000CT ITEM # BRAND DESCRIPTION PK/SZ 594989 ROMA BOX PIZZA 12" B FLTD KRAFT 1/50 CT 12 INCH 613140 ROMA BOX PIZZA 12" B FLTD WHITE 1/50 CT 858996 QLTY CRT BOX PIZZA 12" CLAY 1/100 CT 594989 ROMA BOX PIZZA 12" B FLTD KRAFT 1/50 CT 595035 ROMA BOX PIZZA 12" E FLTD KRAFT 1/50 CT 849920 PACKER PIZZA CIRCLE 12" 1/250 CT ITEM # BRAND DESCRIPTION PK/SZ 594991 ROMA BOX PIZZA 14" B FLTD KRAFT 1/50 CT 14 INCH 613141 ROMA BOX PIZZA 14" B FLTD WHITE 1/50 CT 858592 PACKER BOX PIZZA 14" CLAY COAT 1/100 CT 594991 ROMA BOX PIZZA 14" B FLTD KRAFT 1/50 CT 406094 PRFCTCRS LINER PIZZA EVC-1 14" 1/250 CT ITEM # BRAND DESCRIPTION PK/SZ 594992 ROMA BOX PIZZA 16" B FLTD KRAFT 1/50 CT 16 INCH 613142 ROMA BOX PIZZA 16" B FLTD WHITE 1/50 CT 858625 PACKER BOX PIZZA 16" CLAY COAT 1/100 CT 594992 ROMA BOX PIZZA 16" B FLTD KRAFT 1/50 CT 153184 PACKER PIZZA CIRCLE 16" FLTD 1/125 CT 406095 PRFCTCRS LINER PIZZA EVC-1 16" 1/250 CT ITEM # BRAND DESCRIPTION PK/SZ 602381 ROMA BOX PIZZA 18" B FLTD KRAFT 1/50 CT 18 INCH ITEM # BRAND DESCRIPTION PK/SZ 393866 DOPACO BOX PIZZA SLICE 1/220 CT 227972 PACKER BOX PIZZA 8" CARDBOARD 1/100 CT 651316 STHRNCH BOX PIZZA FLATBREAD KRAFT 1/100CT 229441 SMURFIT BOX PIZZA 20" FLTD 1/25 CT 265584 SMURFIT BOX PIZZA 24 X 24 X 2 B FLUTE 1/50 CT ITEM # BRAND DESCRIPTION PK/SZ 308713 ROMA PIZZA SAVER STACKER EMBSSD 10/100 CT 991719 SPARTA BRUSH BRASS WIRE PIZZA OVEN 1/1 EA
39 provisions July / August 2023
EQUIPMENT

The star of our product portfolio begins with USDA Choice beef brisket that includes both the flat and the point. The whole muscle meat is hand-rubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory. Product is ready to slice and serve on sandwiches or as a center of the plate barbecue option. Packed 4 per box; average weight of 7.5 lbs. each.

A pre-sliced, ready to thaw, heat and serve version of our whole brisket. Featuring the flat of the brisket. You’ll see the pink smoke ring and know this is real deal barbecue. Packaged in 6/3.5 LB bags for ease of use.

Using the same raw materials and process as our whole and sliced brisket, we roughly chop the brisket, and after thawing it is ready for saucing and serving. Makes a mouthwatering sandwich, pizza topping, burrito stuffing and more. 100% yield, packed in 4/5.0 LB bags.

We begin with USDA Choice pork shoulder, hand-rubbed in a proprietary spice blend and smoked over charcoal and hardwoods for a minimum of 6 hours. The result is a moist, juicy, fall apart, pork shoulder that is pulled and ready to sauce and serve after thawing. 100% yield, packed in 4/5 LB bags.

Ridgecrest® is a registered trademark owned by Performance Food Group VER: RC: 08.16.2021 Available exclusively from ITEM# DESCRIPTION PACK/WT.
803537 BEEF BRISKET WHL SMKD FC FZ 4/7.50 LB
FEATURES
803542 BEEF BRISKET SLCD SMKD FC FZ 6/3.50 LB
803579 BEEF BRISKET CHPD SMKD FC FZ 4/5.00 LB
806503 PORK BBQ PULLED SMKD SEASND FC FZ 4/5.00 LB
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