» chef anthony
Quick Bites of the Month
A look ahead for July and August.
» business builder
The Great Outdoors
The pandemic ramped up outdoor dining to creatively high levels, and now al fresco seems to be jampacked with popularity. Here are some tips for throwing open your doors and maximizing your spaces this spring.
» trend tracker
Fruitful Focus
It’s the time of year when fruit can make a major difference for items like salads, sauces, beverages, and desserts. Check out these tips to sweeten up menu offerings and watch revenue grow.
Montreal Seasoning
A blend of coarsely ground salt, black pepper, and red pepper, garlic, onion, and paprika extracts.
9
What sweet treat screams “New England” more than blueberry everything? We can’t think of much! It’s such an easy way to dress up ALL of your basic desserts - and an excellent option for all of your summer LTO needs! Use it in cocktail specials, desserts, appetizers, as a glaze for your proteins - the possibilities are endless!
& MORE SEE PAGE 12
West Creek BBQ Sauces
Page 24
Heritage Ovens Burger & Sandwich Rolls
Page 30
Ridgecrest Smoked Beef & Pork
Back Cover
Pots de Crème Day
Burger Day
Cherr y Turnovers Day 8/29 Chop Suey Day 8/30 Toasted Marshmallow Day 8/31 Trail Mix Day
A QUICK BITE OF THE MONTH WITH
The options are endless when it comes to cooking and creating with Magellan® Caribbean Jerk Seasoning! Stir this blend of salt, spices, red pepper and chives into marinades for an islandinspired kick, or rub onto meat or fish before grilling, roasting or frying.
meringue pie
Nowadays, the thought of baking pies, at scale and from scratch, could make anyone give up entirely. That’s where we come in!
Don’t have one of these under your sandwich offerings? Try it first as an LTO special - trust us, it’s worth it! Already have one on the menu? Try adding a twist with a different type of sauce, cheese, or pickled topper!
Dispenser Juice Concentrates
Heighten your beverage sales with a full line of Ascend® Dispenser Juice Concentrates. Available in frozen cartridges, Ascend® Dispenser Juice Concentrates are made with real juice, free of high fructose corn syrup. They are allergen-free, non-GMO, and almost all flavors are kosher certified. Our 100% juice options contain no added sugar or artificial flavors. This portfolio of juices features 100% juices, juice blends, and juice cocktails in a variety of flavors packed with Vitamin C and other nutrients to meet the needs of your business.
Equipment available for the Ascend® Dispenser Juice Concentrate lineup is easy to use! All machines are front loading with completely recyclable packaging. Ascend® Dispenser Juice products have a longer shelf life than some other competitor products. All Ascend® Dispenser Juice Concentrate flavors are available in 3/3.5L pack sizes.
• High quality product
• Frozen products containing no preservatives
• Low cost per ounce
• Consistentflavor
• The dispenser program eliminates product waste
• Quality equipment and service
• User-friendly packaging
Melon Stone Fruits
Refrigerate ripe melons at 40-45° F in low humidity. Ripen firm melons at room temperature until slightly soft at blossom end.
» Ideal storage temperature between 34-36° F
» Refrigerate when fully ripe to slow softening, and handle carefully to avoid bruising
mangoes, nectarines, peaches, plums
Citrus
Refrigerate ripe lemons between 40-42° F for best shelf life. Store grapefruit in dry environment between 40-55° F - anything below 40° F will cause chill damage. Store Florida oranges between 34-36° F - all otheroranges between 45-50° F. Greening and russeting may occur; neither will affect flavor or quality.
grapefruit
oranges & tangerines
Just as spring brings its bounty of fresh veggies and herbs, certain fruits are also ripe for picking — and adding to menus. Use these seasonal stars across all categories to reap the fruits of your labor, juice up sales, and give guests variety.
SWEETENED SALADS
A superb salad needs balance. To stand out, it features good texture and a blend of flavors to create a salad that guests crave and represents the flavors of the season. Use strawberries to add sweetness to a salad with bitter arugula and provide that juicy texture. Combine grilled watermelon and salty feta for a classic pairing for spring and summer. Or consider this spinach salad with Peak Fresh Produce® Oranges and Avocados with pomegranate seeds and a Village Garden® Raspberry Vinaigrette to brighten up your menu.
SAUCY BUT SWEET
Punch up your house barbecue sauces, dips, or glazes with fresh fruits. It helps add another layer of dimension to the dish. Blueberries and peaches work exceptionally well in barbecue, while apricots and blackberries are perfect for demi-glace. Pair them with roasted meat, burgers, or grilled dishes, where the smoky notes will add even more complexity and flavor. Chutneys and salsas also get a boost from fresh spring and summer fruit like mangos, kiwis, and berries. They pair perfectly with fried appetizers like crab wontons or samosas. For salsa, balance flavors and textures by combining a few types, such as papaya or cantaloupe, with red onion, jalapeño, and a squeeze of lime. For chutney, play around with deep flavors like plums or figs and roast before combining with dried chilis and aromatics.
SWEET MEETS HEAT
The ‘swicy’ combo is blossoming this year, and the pairing possibilities are endless. The popular Mexican street food mango con chile is a simple and cost-effective treat that combines ornately cut fresh mango, lime juice, ground red chile or chipotle pepper, and salt. Or take a pineapplehabanero glaze to pump up your chicken wings for an appetizer or LTO that will fly off your menu.
FRUITY FERMENTS
Pickling fruit can help preserve the bounty of the season while also adding
some tangy, salty, and sour notes to a dish. You can use your basic pickling brine for all sorts of fruit, including plums, which are perfect alongside grilled pork chops, or watermelon rind, which makes a fun side dish for any kind of barbecue. And with pickled strawberries being one of the top trends this year1, you can utilize it in desserts and cocktails.
RAISE A GLASS
We’ve seen an array of garnishes in trending cocktails, but fruit will always be a safe bet. However, you don’t have to stick to lime wedges or dried lemon peels to jazz up your offerings. Make jam with surplus or less-than-beautiful summer fruit, like peaches or apricots, and blend the jam into cocktails throughout the year. Pineapple peels can also be used for a drink called tepache, a fermented beverage of Mexican origin. And with the warm weather, no guest can resist a frozen banana daiquiri, or spicy honey paloma with fresh grapefruit.
FRUIT MEETS MEAT
Tropical fruits like papaya, kiwi, pineapple, as well as figs, contain enzymes that help tenderize meat while also infusing subtle hints of flavor, so these marinades do double duty in the kitchen. Combine papaya pulp with brown sugar and soy sauce for an easy marinade for tougher cuts of meat for main dishes. Or take this tropical Allegiance® Ribs platter, for example, where the flavors of West Creek® Jala-Mango BBQ Sauce, pineapple, plantains, and bananas make this dish pop.
SWEET ENDINGS
We can’t talk about fresh fruit without dessert, the most obvious menu category for our seasonal bounty. Highlight jewel-toned stone fruit in a galette or an open-faced pie. Summer fruits are a terrific addition to sorbet and gelato, so Piancone® Raspberry Sorbet is the perfect light but tasty after-dinner treat. Another late summer crop, passionfruit, works well in a creamy curd, either for a trifle or baked into bars — making for a unique dessert guests will love.
1Datassential FoodBytes 2023 Food Trends
Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.
DON’T FORGET DESSERT:
Summer fruits are a terrific addition to sorbet and gelato, so Piancone® Raspberry Sorbet is the perfect light but tasty afterdinner treat.
fruitful
FOCUS
» Ideal storage temperature between 34-36° F in low humidity.
» Do not wash or prep berries until just before use - never before storage.
» Blackberries, Raspberries, and Strawberries in particular are extremely fragile and must be handled carefully for best shelf life.
Lettuce iceberg
Store Iceberg Lettuce between 34-36° F with space between cartons and away from fruit and citrus for best shelf life.
Store Leaf Lettuce washed and trimmed from the stem 3/4”, and with damaged or discolored leaves removed.
green leaf etc
Tomatoes
» Ideal storage temperature between 50-60° F - any lower temps will soften and reduce flavor. DO NOT REFRIGERATE.
tomatoes
FRESH VEGETABLES
Cucumbers
» Store cucumbers between 42-50° F in high humidity.
» Expected shelf life is 10-14 days from harvest. Cucumbers are waxed for this purpose to help extend shelf life.
cucumbers
FETA CHEESE
Performance Foodservice is pleased to offer an authentic tasting line of Feta Cheese under its Roma brand. Mediterranean recipes often rely on the bold and unique flavor of feta cheese. Roma offers an assortment of feta products to suit any of these recipe needs.
Roma branded Feta Cheese products possess a chalk white color, a firm, crumbly texture with a tart, salty and tangy flavor. Made with the freshest cow’s milk, Roma Feta Cheese is specially formulated to maintain an authentic Greek style Feta Cheese flavor profile, mimicking the flavor profile of goat’s milk feta.
PFS #361662 Brine Packed Feta Tub 2/8 LB
8lb Tubs are another economical option for operators who like to Slice, Dice and Crumble to suit their needs and hold product in the resealable container. The Brine pack also offers additional shelf life.
PFS #361671 Vac Pack Feta Loaf 2/5 LB
The Vac Pac Loaf offers 100% yield and convenience for operators who like to Slice, Dice and Crumble to suit their needs but without the waste of the Brine pack. The loaf is also easy to handle and store.
PFS #361663 Natural Crumbles 2/5 LB
The Natural Crumble offers more random sizing, having a Fresh, Hand-Pinched natural crumble appearance, offering operators a product that looks fresh-crumbled in their kitchens. Our Feta Crumbles offer 100% yield, Convenience, Ease of Use and Safety to any operation.
Simply Delicious!
We proudly introduce our new Nature’s Best Dairy™ Goat Cheese in three different styles! Whether you need a plain log, crumble tray or a tub, we offer an assortment to suit any of your recipe needs. Because you expect the best, we provide only those products that meet or exceed our demanding standards. In addition, all of the Nature’s Best Dairy™ Goat Cheese products are gluten-free, making them popular menu items for gluten-intolerant customers.
Applications
Nature’s Best Dairy™ Goat Cheese is perfect for a variety of menu applications including:
• Appetizers
• Salads
• Pizza
• Pastas
• Fondue
Features
• Goat cheese is comparable to cheese from cows as a good source of protein and fat.
• Goat cheese is just as good a source of calcium as cheese from cows.
• Unlike other calcium rich foods and soy milk, goat’s milk actually seems to enhance iron absorption.
THE GREAT outdoors
POWER UP YOUR SALES: According to research in the last year, half of consumers are interested in revisiting an eatertainment experience.
The warmer weather calls for al fresco dining and cool drinks, but today’s diners are looking for even more. Draw customers in the door and maximize sales this season with ideas for outdoor events and experiences.
PATIO PARTIES
Think about your slow times and consider partnering with another local restaurant or two for a patio crawl that will not only entice eager regulars but also draw in a new customer base. Offer discounts with a punch card if they visit all the places and issue tickets by reservation only. The limited seating provides a sense of exclusivity, and by issuing tickets, it will streamline your planning process and up the appeal to diners who don’t want to miss out.
Partner with a guest chef for a fusion dinner or have a local distillery create cocktails with their products that pair perfectly with a limited menu. Give each guest a goodie bag stocked with takeaways that will make the event feel more special than just dinner: wrapped macaroons from the guest pastry chef or discount coupons for future visits. The cross-promotion is invaluable and can boost customer loyalty.
THINK THEMES
Everyone loves a themed party. Think about the holidays coming up, like Father’s Day, Fourth of July, and other special occasions where you can center an event, menu, and patio décor around that theme. Keep it simple
with something like a specific decade party, featuring a live band or DJ playing music on your patio from that era.
Encourage guests to dress up and host costume contests with prizes for the best ones. Tie the theme into your menus, decor, and dress code for a limited time. With nearly everyone binge-watching their favorite shows now, curating an event and menu around a popular tv show or movie is one way to get guests in the door and help you stand out from the competition. End the night with a bang with a screening and snacks.
LET THE GAMES BEGIN
According to research in the last year, half of consumers are interested in revisiting an eatertainment experience. And the interest in the dining and entertainment combo has continued to skyrocket. Cornhole, bocce ball, giant chess or checkers, or other social games can power up your sales and be a smart longterm bet to keep customers coming back and staying longer.
TURN IT UP
Live music is key to keeping guests lingering and with the warm weather, turning your patio into a mini concert space can appeal to almost any demographic. Be sure to match the music to the vibe. Sunday brunch is a great time for mellow, acoustic tunes. But, if you tend to draw younger guests for brunch, a DJ spinning nostalgic tunes on the patio will always be a crowd-pleaser.
Set up a makeshift stage and book local bands for the weekends and special nights for DJs. Rotating the musician weekly is a good idea to get a new set of followers into your place — some of whom may be new. Keep customers hanging outdoors for the entire set with sweet dessert and drink specials that complement the tunes.
CLASS IT UP
Sure, people want to be outside when it’s nice, but they don’t all want to just sit and drink. Offering a ticket to an interactive class held in your outdoor space is a possible way to attract folks who would normally skip the bar for a more productive day. Pair a sketch or drawing class with wine and appetizers, a cookie decorating class, or a guest chef-hosted cooking workshop.
Couples are also looking for new ideas for dates. Offer something more hands-on than happy hour. A very basic yoga and mimosa event could be a fun option that you can host before your patio normally opens, making you extra money without taking up space during normal business hours.
Briana Rupel - A proud service industry lifer, Briana writes about food, beverages, and foodservice creativity.While we make the necessary repairs and prepare the factory to make ice cream again after the February fire at our plant, we are working with four partner companies to temporarily produce our ice cream using Gifford’s recipes and ingredient specifications. The core flavors below are available and this list will grow as production availability permits. We’re thankful for your support and look forward to coming back stronger than ever.
Heavy Whipping Cream
Simply Delicious!
WELCOME TO NATURE’S BEST DAIRY™
Simply Delicious! Nature’s Best Dairy™ brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across America. Nature’s Best Dairy™ combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.
A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy™!
SMOOTH TEXTURE, RICH FLAVOR
Simply Delicious!
FEATURES AND BENEFITS
• Adds rich flavor to savory dishes and indulgent desserts.
• Two butterfat levels to fit your recipes and your margins.
• Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life
Simply Delicious!
We proudly introduce Nature’s Best Dairy™ Heavy Whipping Cream that is available in 36% and 40% butterfat for superior whipping and the ultimate in fresh taste. Nature’s Best Dairy™ Heavy Whipping Cream is great for topping cakes, sundaes or a bowl of fruit or to use as an ingredient for homemade ice cream, milkshakes, coffee, tea, cream soups, sauces and baked goods.
FEATURES AND BENEFITS
• Adds rich flavor to savory dishes and indulgent desserts.
• Two butterfat levels to fit your recipes and your margins.
Heavy Whipping Cream
• Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life
TABLETOP HOT SAUCES
WELCOME TO CONTIGO®!
The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.
AUTHENTIC LATIN FLAVOR AND QUALITY!
We are proud to present Contigo ® Tabletop Hot Sauces specifically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, all-natural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case. Contigo® Chile de Arbol is also packed in convenient 240/.25 fl. oz. grab-and-go portion control pouches.
CHICKEN WINGS
Roma chicken wings are premium fully cooked chicken products designed for quick and easy preparation. Roma solid breast meat boneless Chicken Bites are perfect for snacking and kids’ menus and may be sauced with any preferred flavor.
FEATURES BENEFITS
» Fully Cooked Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked
» Marinated Juicy flavor and longer hold time
» Smaller Piece Sizes
» Minimal Breading
Reduced plat costs
Generous portion of chicken to breading ratio
A CORNERSTONE OF ITALIAN TRADITION
A CORNERSTONE OF ITALIAN TRADITION
Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.
Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.
PRODUCT SPECIFICATIONS
PRODUCT SPECIFICATIONS
QUALITY AND CONSISTENCY YOU CAN COUNT ON
QUALITY AND CONSISTENCY YOU CAN COUNT ON
•Only the highest quality beef is used in this authentic Italian recipe
•Only the highest quality beef is used in this authentic Italian recipe
•Old World taste is achieved by using aged Romano cheese
•Old World taste is achieved by using aged Romano cheese
•Recipe is prepared with carefully blended spices and real breadcrumbs
•Recipe is prepared with carefully blended spices and real breadcrumbs
•Meatballs are uniform in shape, size and weight
•Meatballs are uniform in shape, size and weight
•Product is very easy to prepare just heat and serve
•Product is very easy to prepare just heat and serve
•Perfect product for dine in, take out and delivery operations
•Perfect product for dine in, take out and delivery operations
MEATBALL RISOTTO WITH BASIL PESTO
MEATBALL RISOTTO WITH BASIL PESTO
Servings: 4 Preparation: 30 Minutes
Servings: 4 Preparation: 30 Minutes
Ingredients:
Ingredients:
1 ½ lbs. Roma Gourmet Beef Meatballs
1 ½ lbs. Roma Gourmet Beef Meatballs
1 tablespoon olive oil
1 tablespoon olive oil
1 cup chopped white onion
1 cup chopped white onion
6 cups chicken or vegetable stock
¼ cup heavy cream
¼ cup heavy cream
¼ cup Parmigiano - Reggiano cheese, grated
¼ cup Parmigiano - Reggiano cheese, grated
¼ cup Romano cheese, grated
6 cups chicken or vegetable stock
2 teaspoons minced garlic
2 teaspoons minced garlic
2 ¼ cups Arborio rice (risotto rice)
2 ¼ cups Arborio rice (risotto rice)
1 tablespoon butter
1 tablespoon butter
Directions:
Directions:
¼ cup Romano cheese, grated
¼ cup Asiago cheese, grated
¼ cup Asiago cheese, grated
2 tablespoons chives, thinly sliced
2 tablespoons chives, thinly sliced
4 tablespoons basil pesto
4 tablespoons basil pesto
Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.
Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.
CONTACT YOUR PFS SALES REP TO ORDER SAMPLES TODAY!
POPULAR. ALWAYS PROFITABLE.
CONSISTENTLY POPULAR. ALWAYS PROFITABLE.
SKIN-ON / BRINED
LOOK WITH FULL POTATO FLAVOR.
FRESH-CUT LOOK WITH FULL POTATO FLAVOR.
STRAIGHT CUT
• BRINED
CLEAR COAT
DELICIOUS FOR SO MUCH LONGER.
CRISPY AND DELICIOUS FOR SO MUCH LONGER.
BATTERED / SPICY BATTERED
CRISP AND FLAVORFUL, BITE AFTER BITE.
SEISMIC CRUNCH
STRAIGHT CUT
SKIN-OFF • BATTERED
STRAIGHT CUT
SKIN-ON • SPICY BATTERED
THIN CUT
SKIN-ON • SPICY BATTERED
SWEET POTATO
WEDGE SKIN-ON • SPICY BATTERED
WHOLESOME, ON-TREND AND TRULY SWEET.
THIN CUT
SKIN-OFF
SPIRAL CUT
SKIN-ON • SPICY BATTERED
BURGER & SANDWICH ROLLS
With a delicate corn meal dusting, this star-cut 4.5" kaiser upgrades any sandwich. Great for hamburgers, chicken sandwiches and BBQ. Popular in QSR and casual dining segments.
4.5" star-cut kaiser bun is an attractive, and slightly denser, upgraded hamburger bun. Great for hamburgers, chicken sandwiches and BBQ. Popular in QSR and casual dining segments.
Potato Sandwich Bun 3.5" SlicedA NEW BACON SLICE FOR NEW OPPORTUNITIES
INTRODUCING HORMEL® BACON 1™ HALF SLICE BACON
By creating this half slice, we’re bringing you a superior product option at a time when pre-making sandwiches and burgers is more relevant than ever. For grab-and-go, takeout, and offsite assembly, this bacon is perfect right out of the package.
A TRULY PREMIUM BACON
BACON PERFECTLY DONE
t’s the same perfectly cooked bacon as the original, just cut in half. he taste and quality rival bacon cooked
t clearly out-cuts and outperforms conventional fully cooked bacon.
SIMPLIFY YOUR OPERATION
EASY, FAST, SIMPLE PREP
• It can be prepared in 5 minutes.
• Far less grease and mess than raw bacon.
• It’s already sliced in half, saving a step.
• No paper in the bulk package means less waste and less foreign material.
» PFS #636046 2/3.25LB
Better Earth is a Sustainable Solutions Provider. Our packaging and tableware is made from naturally renewable sources and is all commercially compostable. www.becompostable.com
Eco-Bamboo Plates
PLA Hot Cups
Farmer’s Fiber - USA Made
Compostable Trays
Food Containers
Film
ABOUT THE PRODUCTS
Product Terminology:
Term Definition
Cutter Edge Traditional blade used in cutting film. Normally found in the box
Slide Cutter Value added slide cutter blade found in box
Cling Term to describe how film adheres (sticks) to containers or itself
FDA Approved Describes if product is food safe and government approved PVC Poly vinyl chloride – a type of food grade plastic
FEATURES AND BENEFITS
Product Feature Benefit
PVC Film Slide Cutter Reduces injuries
Non-Skid Feet (pre-attached) Keeps box stable while dispensing film
Cling Provides air tight seal after wrapping
FDA Approved Food safe. Government approved English-French-Spanish Multi-lingual instructions
Kosher Meets Jewish dietary laws or standards
APPLICATIONS
Gift baskets-cover, high chair eating surface
Wrap cutlery, restaurants, catering, hospitals, pizza, all types
INSTRUCTIONS
Additional Info
Excessive heat may cause film fusion (sticking)
Target Customer
Restaurants,
Foil
ABOUT THE PRODUCTS
Product Terminology
Term Definition
Gauge Thickness of foil
Standard Light gauge foil – primarily used for covering
Heavy Duty Heavy gauge foil – primarily used for wrapping, lining & freezing
Interfolded Foil sheets that interfold into each other for easy dispensing (pop-up)
FEATURES AND BENEFITS
Product
Roll Foil and Interfolded Sheets
Feature
High quality aluminum foil rolls and interfolded foil sheets
FDA Approved
Roll foil & foil sheet boxes are smaller & more compact
Pop-Up sheet boxes can be sold as inner packs or master cases
APPLICATIONS
Conventional Application
Covering, wrapping, lining & freezing
Benefit
Easy & convenient to use for all applications. Strong enough for covering, wrapping, lining & freezing
Food safe. Government approved
Meets Jewish dietary laws or standards
Takes up less space in warehouses & supply rooms
Target Customer
Restaurants, Catering, BBQ, Hospitals, Pizza, All types Beauty supply shops & hair salons where foil is used for highlighting
From authentic eats to fusion fare, global cuisine continues to influence the way menus are created, shared and experienced today. With Custom Culinary®, you can bring on-trend Latin and Korean inspiration to new dishes, signature items and more. No matter where the flavor journey takes you, Custom Culinary® will help you bring it to life. Visit CUSTOMCULINARY.COM to learn more.
Ready-to-Use Sauces with our valuable rebate. Ask your representative for details.
CAN LINERS ////
Items highlighted in yellow indicates top selling SKU.
PIZZA BOXES ////
Items highlighted in yellow indicates top selling SKU.
SPECIALTY BOXES
The star of our product portfolio begins with USDA Choice beef brisket that includes both the flat and the point. The whole muscle meat is hand-rubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory. Product is ready to slice and serve on sandwiches or as a center of the plate barbecue option. Packed 4 per box; average weight of 7.5 lbs. each.
A pre-sliced, ready to thaw, heat and serve version of our whole brisket. Featuring the flat of the brisket. You’ll see the pink smoke ring and know this is real deal barbecue. Packaged in 6/3.5 LB bags for ease of use.
Using the same raw materials and process as our whole and sliced brisket, we roughly chop the brisket, and after thawing it is ready for saucing and serving. Makes a mouthwatering sandwich, pizza topping, burrito stuffing and more. 100% yield, packed in 4/5.0 LB bags.
We begin with USDA Choice pork shoulder, hand-rubbed in a proprietary spice blend and smoked over charcoal and hardwoods for a minimum of 6 hours. The result is a moist, juicy, fall apart, pork shoulder that is pulled and ready to sauce and serve after thawing. 100% yield, packed in 4/5 LB bags.