CELEBRATING A SUMMER FIESTA PARTY MEGHAN PADGETT - BUSINESS DEVELOPMENT MANAGER – EXCLUSIVE BRANDS Today Mexican Cuisine is a nice blend of indigenous and Spanish cuisine. It is still based on beans, corn, tortillas, and chile peppers, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well, a clear nod to the European influence. Since the colonization, many cuisines have influenced Mexican Food, including French. The French intervened in Mexico in the 19th century, and their food was enjoyed by the upper class even after they left.
The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonized. Back then indigenous people roamed the area and survived by hunting animals and gathering plants. One of the most common plants in the area was the wild chile pepper, which they ate frequently. As is the case with many countries in today’s world, Mexico was created through colonization, in this case from the Spanish. The Spanish introduced many of their own recipes and dishes into the indigenous culture, like rice, olive oil, garlic, coriander, cinnamon, and many other spices. They also brought many domesticated animals like pigs, sheep, cows, chickens, goats, and more for a reliable source of protein. The cows, goats, and sheep were used for dairy as well, with cheese becoming a main ingredient in many dishes. Bringing this rich culture and history into your home during the summer vacation season is sure to delight and satisfy all of your culinary and holiday needs!
THE PERFORMANCE TABLE
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