VIVA Bangkok Issue 52

VIVA

Bangkok April 23rd 2014

Campari Creations

Benihana s 5oth

BATH Time

NOBLE HOUSE Galaxy S5 Launch

Novotel Hua Hin Resort

Your Fortnightly What s On Guide to Bangkok

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Contents

Welcome

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COVER: Samsung Galaxy Launch.

Photo by Paul Hutton.

---------------------------------------------Page 6 Bath Opening in Sukhumvit 16.

Page 16 Noble House at Swissotel Nai Lert Park.

Page 18 New Four Seasons Hotel General Manager.

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Thailand W-I-D-E.

Page 22 Benihana Celebrates 50 Years.

Page 28 Chefs Table With Guest Chef Chris Irving.

Page 30 Samsung S5 Launch Party at Hyatt Erawan.

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Page 34 Novotel Hua Hin Cha-Am Beach Resort.

Daily Events Boys Festival The ancient Japanese traditions associated with Tango-no-Sekku or Kodomonohi, otherwise known as Boys Festival, will be celebrated from 27th April to 5th May 2014 at Yamazato, the signature restaurant at The Okura Prestige Bangkok. Master Chef Shigeru Hagiwara has created special lunch and dinner menus. The festival is an integral part of Japan s Golden Week when families fly carp-shaped streamers and decorate Samurai dolls to bring happiness to every boy in the family. Yamazato plans to decorate Samurai dolls in front of the restaurant and fly its own streamers from the hotel s flagpoles.

April 27th to May 5th.

Feast of Fabulous Pho at Thien Duong Vietnamese Restaurant

Tasty Lamb Cuisine @ Loop Italian Restaurant Executive Chef Lanka Fernando invites lamb and cheese lovers to taste throughout April. Ravioli of braised lamb topped with ricotta cheese, lamb rack with feta and rocket mash and rosemary gravy etc. Pathumwan Princess Hotel.

Throughout April.

The Poetics of Place Contemporary jewellery from Australia is currently on show at ATTA Gallery. Curated by Melinda Young, the exhibition features pieces that tell stories of the place held dear to the artists: Australia. Featuring jewellery by Roseanne Bartley, Helena Bogucki, Jane Bowring, Zoe Brand, Anna Davern, Bridget Kennedy, Claire McArdle and Lauren Simeoni.

Until May 17th.

Unlimited Dim Sum Dinner Dim Sum lovers now need look no further than the spectacular Bai Yun Cantonese cuisine restaurant on level 60 of Banyan Tree Bangkok. With a sweeping view of the city to woo discerning taste buds, Bai Yun has a long-standing reputation for being a landmark in Bangkok s dining scene. Starting in April, experience a unique Unlimited Dim Sum Dinner available daily from 18.00 22.30 hrs. Savour delectable traditional morsels of homemade Dim Sum made fresh every day by top chefs. Showcasing an exquisite variety of more than 40 items to choose from.

Throughout April.

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Campari Academy Best Bartender Search

The final three

Jirakarn Puttaramalaisiri s creation Sarawut Pinpech with his Campari cocktail

Winner Suwincha Singsuwan

Nest Rooftop at Le Fenix Hotel in Sukhumvit 11 hosted the search for Bangkok s best bartender 2014 earlier this month.

The final three to battle it out in the Campari Academy competition were eventual winner Suwincha Singsuwan (above), Sarawut Pinpechand Jirakarn Puttaramalaisiri.

The winner walked away with a cheque for 10,000 baht.

Campari girls and event host Victoria Mahina Davis (second left)

Photos by Paul Hutton

Bath Page 6 www.bangkokscene.com

Time

Photos by Paul Hutton

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Water goddesses provided a welcoming sight as Bath Restaurant and Lounge Bar made merry on the official opening night of their themed premises on Sukhumvit 16.

The sumptuous property is dedicated to the hedonistic lifestyle of generations past and is even complete with mini baths, wall mosaics, candle holders, decorative mirrors and ornamental taps.

A range of events are lined up to keep Bangkok residents coming back for more, with tapas nights vying for attention with branded cocktail evenings and live music performances.

The menu features cold cut selections, cheese balls, salads, grilled spicy beef, chicken satay, calamari, deep fried sandwich, langoustine and fish cakes, grilled chicken and a whole range of Thai favourites.

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BCT Presents The Matchmaker Thornton Wilder s Classic Farce Bangkok Community Theatre will present Thornton Wilder s classic farce The Matchmaker, which was the basis for the well-known musical Hello Dolly.

In this delightful comedy, Horace Vandergelder, a penny-pinching store owner, refuses to let his niece marry the poor artist she loves, although he himself plans to remarry.

Dolly Levi, the matchmaker of the title, pretends that she is helping Vandergelder find a wife, but she is actually scheming to marry him herself, and along the way helps other lovers find their match.

Directed by Mark Sobels, The Matchmaker will be staged at the new Alliance Francaise Theatre at 8:00 p.m., for four nights only: Friday & Saturday, April 25th & 26th 2014.

Friday & Saturday, May 2nd & 3rd 2014 Tickets are 850 THB and will be available for sale to the public from April 1st by phone or email larry3690@gmail.com, 087-517-2666 between 8am and 2pm.

The new Alliance Francaise Theatre is located on Wireless Road. Please refer to www.afthailande.org for map.

Bite Sized Savouries by the River: The Thara Thong "Mieng"

The traditional Mieng Kham is a tasty do-it-yourself dish with different tastes and textures coming together in one bite-sized with a special sweet and savoury sauce, after which they re rolled up and popped in the mouth. Savour this, one of the many dishes that best represents the simple brilliance of Thai cuisine, Mieng , served in various flavours to suit all tastes.

At Thara Thong, the Royal Orchid Sheraton Hotel & Towers elegant Thai restaurant, Chef Charoensri Vatanayut has taken Mieng to the next level with special menus that will delight the taste buds. Her expertly conceived and prepared dishes include Mieng Pol-La-Mai (Fresh fruits topped with ginger, shallot, coconut and peanut sauce), Miend Pok Pia Gai (Deep-fried spring rolls wrapped with chicken, vermicelli and sweet and sour chilli sauce), Mieng Kao Tang (Rice crackers topped with minced pork, shrimp and spicy herbs), Mieng Pla Salmon Kra-Thong Grob (Salmon in crispy cups topped with ginger, shallot, cashew nuts, lime and egg with mayonnaise sauce), Mieng Ruam Mitr (Cube of boiled pork, shrimp, chick, coconut flakes, fried garlic, shallot and ginger wrapped in cha-plu leaves topped with special mieng sauce).

You can experience these Mieng menus from May 1st to June 30th at Thara Thong, where traditional cuisine and hospitality meets modern comfort and innovation.

Wednesday April 23rd Back to Basics Bangkok Betty A one woman show with Broadway Babe Kristen Evelyn Rossi, accompanied by Khun Nattikorn on piano and Khun Guide on bass. Four genres of music, swing, blues,musical theatre and a dollop of pop.

Thursday April 24th Broadway Babe Twenty Third Anniversary Hard Rock Cafe The theme for the celebration party will be "Rockin For Kiss". In concert will be many Thai rock bands, including Sweet Mullet, Rep. Ugoslabier, Secret Tea Party and Perfect Stranger.

Capturing Moments 100 Tonson Gallery A solo exhibition by Utai Nopsiri. Throughout his life Utai Nopsiri has been fascinated by wood, a medium through which he chooses to convey his ideas and artistic creations. Each of his works is entirely handcrafted without use of electrical tools.

Capturing Moments will comprise eight abstract teak sculptures reflecting his perspectives through a lens of eastern philosophy rooted in Buddhism and Taoism. April 24th June 15th, 2014.

Opening reception: Thursday April 24th, 2014 at 7pm onwards.

Senor Pico meets American Craft Beer Senor Pico Mexican Restaurant Mexican food and craft beer pairings. Five course creative menu and five unique ales.

Friday April 25th Speakeasy Friday Mondo Whisky lovers can expect a fine selection of whisky cocktails and other selected whiskies at only 250 baht net per glass.

Ladies celebrate the end of the week with free flow of whisky cocktails from 6pm-8pm. Other promotions include a special tapas selection offered at a very special price throughout the evening.

Unwind after a long day, in the relaxing and ambient atmosphere of Mondo with live entertainment by Zoo Studio with DJ Sweed & Bunnyman featuring Yonna and Mr.Ji.

Speakeasy Friday

DJ SG and Guest DJ plus Cam on Drums Nest Rooftop Expect an eclectic blend of hip hop, R&B, reggae, rock and electronic music.

From 25th April to 3rd May. All You Can Eat Fridays Rice & Chilli, Mode Sathorn An indulgent new spin on TGIF (Thank God It s Friday) euphoria with Thai Gastronomy Inspiring Friday, inviting unlimited orders of Thai delicacies from a specially created menu every Friday evening from 18.30 23.00 hrs. A banquet of authentic yet creative Thai cuisine unfolds as every dish is cooked fresh to order by talented Executive Sous Chef Suthon Polkamchat and his expert team. Adding extra spice to the experience, guests can see the food being prepared in Rice & Chilli s theatre kitchen. Priced at 1,200 baht net for food only, the menu offers a myriad of appetizers, hot soups, curry, main dishes and desserts, from which guests can order as many as they like.

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Thai Gastronomy Inspiring Friday

Armada Night in Bangkok 2014 KU DE TA DJs David Gravell, Ruben and Ronde will keep you on the dance floor till the wee hours.

Saturday April 26th Wedding Fair at Pullman Bangkok Hotel G - 26th and 27th.

St. Regis Wedding Fair - 10am to 8pm.

Sofitel So Wedding Fair - 26th and 27th.

Peter Driscoll & The Cruisers Hemingway's Pete and the gang are back with another rock n roll gig. From around 9pm.

Baird Tap Takeover Sway, Thonglor 10 Beervana presents Baird in the Kingdom! Baird Brewing Company is one of Japan s most famous and innovative craft breweries. Baird was founded in Numazu, Japan in 2000 by the husband and wife team of Bryan & Sayuri Baird. All Baird beers are hand crafted in small batches around the formula: balance + complexity = character. Baird Beer will be officially launched at Sway with a tap takeover starting at 7:00pm till late.

Free Entry!

International Theatre Workshop Rembrandt Hotel This two-day event (26th and 27th) is open to everyone with or without prior acting training. It is also designed for serious acting students who seek to deepen their existing technique and be exposed to a wide range of approaches to live performance and the creation of original work. Participants receive training in classic methodology from the antique Greeks, contemporary techniques, physically based acting (Viewpoints and early Grotowski), postmodern dance (technique, improvisation, and choreography), commedia, clowning, mask work, self-scripting and image-based original theatre, narrative acting (Brecht), street theatre and Shakespeare.

Sunday April 27th Le Meridien Wedding Fair Fiesta Latina Le Versace The event doubles as George s 40th Birthday Bash (George is Le Versace s owner). Hot tunes from South America with DJ Karen Neumann (From Chile).

Dress code: Sexy, caliente, colourful: Yellow, Red, Green, Blue: Latino Rainbow. Free Thai buffet.

Improv Comedy Extravaganza Overground 250 baht for an evening of interactive laughter. Expect the unexpected!

Tuesday April 29th Explosions in the Sky live in Bangkok Moonstar Studio Explosions in the Sky is an American post-rock band from Texas. The band has garnered popularity beyond the post-rock scene for their elaborately developed guitar work, narratively styled instrumentals, what they refer to as "cathartic mini-symphonies," and their enthusiastic and emotional live shows.

Launching of 'A New Wave' - Music event Le Meridien Bangkok Le Meridien has collaborated with Parisian pop inventors Nouvelle Vague on an innovative music partnership featuring 24-hour playlist and a live pop-up music event. New sparkling drinks and Make-Your-Own Gin+Tonic Bar. Creative cuisine. Live band featuring Nouvelle Vague record.

Free entrance for guests who RSVP. To RSVP, please email khemwanta.tangon@lemeridien.com

Young Programme 2014 La Lanta s Annual Exhibition Set For May

La Lanta Fine Art is about to hold the 2014 Young Programme featuring multi-disciplinary work by four up-and-coming artists from South Korea.

La Lanta Fine Art s Young Programme is an initiative to seek, discover, and promote the work by young artists from countries in Asia. The aim is to take a proactive role to reach out and nurture new talents, at the same time providing a platform for art experiments and new ideas.

Twenty-five works of art including ceramic sculptures, paintings and mixed media with LED lights suggests strong cultural reference and vision in art Creation.

Ha, Sung Mi presents a series of whimsical ceramic sculptures depicting human s basic needs of love and relationship.

Jang, Kyoung Ae displays his experimental work of cityscapes by incorporating traditional Chinese ink on paper with a backing of LED light. The work, depicting bustling street scenes, gives out an extra dimension through the illumination element.

Lee, Sang Duk offers collages of acrylic on Korean paper using paper cutting techniques as the key visuals in his work.

Ha, Min Su s Indian ink on canvas depicts Oriental landscapes of sensu-hwa (mountain-water) using a lengthy historical process to create paintings of nature.

Sensu-hwa offers idealized nature by not imitating an actual representation of nature, but a new nature managed and processed by the will of the artist.

The Young Programme exhibition will be on display at La Lanta Fine Art from May 10th until June 26th, 2014.

The opening reception will be held on Saturday, May 10th from 5pm to 7pm. La Lanta Fine Art is located at 245/14 Sukhumvit Soi 31

NOBLE CUISINE Cantonese Treats at Noble House

Noble House, at Swissotel Nai Lert Park Hotel in Wireless Road, serves Cantonese cuisine at its finest at its premises on the ground floor of the hotel. Lunchtimes during weekdays are normally packed as the famed dim sum buffet attracts guests from nearby offices and even further afield, but evenings are almost as popular too.

Among the items in the all You Can Eat Dim Sum menu sampled by VIVA Bangkok were Crystal Dumpling with Prawn, Steamed Prawn Dumpling, Dumpling stuffed with seaweed roll, Deep fried mash Taro, and Chilled Sago with Honeydew.

A well stocked a la carte menu features favourites like Marinated Chicken with Jellyfish and Stir fried Tiger Prawn with salt and chilli.

Photos by Paul Hutton.

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Hoogewijs Unveiled as

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Vincent Hoogewijs has recently taken up tenure as General Manager at Four Seasons Bangkok, where he will oversee operations as Regional Vice President. This marks Vincent s second term working in the Thai capital, and he is relishing the prospect of absorbing the local colour and flair of the city once more by walking the streets at night and eating from local family run restaurants.

It s great to be back in bustling Bangkok, and the vibe of the city is just incredible.

It feels more energetic than ever! said Vincent. When you live and breathe the luxury lifestyle, it s essential to re-ground yourself when you have downtime.

Vincent also likes to keep fit by cycling, and he has already visited the new cycle track at Suvarnabumhi on several occasions to try out the sweeping 25 kilometre all-weather surface track which runs around the perimeter of the airport.

Hailing from Lokeren, in Belgium, Vincent previously worked at Four Seasons Hotels in Sydney, Mumbai, México and Bangkok, Hyatt hotels in Dubai, Tokyo, Osaka, Surabaya, Rabat, Macau, Coolum, Canberra, London and Brussels, The Palace at the Lost City in South Africa and The Banyan Tree in Phuket.

Fluent in four languages, and competent in a fifth, Vincent arrives back in Bangkok with his Belgian wife and their two teenage children; they are a tight unit with a healthy appreciation for simple, natural pleasures and they like to spend their spare time camping or touring in camper vans.

It s the best way to recharge the batteries, reassess what s important and simply enjoy being together, Vincent explains. His hobbies are similarly down to earth and include nature-oriented activities such as hiking, fishing, cycling and walking.

Growing up, Hoogewijs wanted to become a chef and open his own restaurant.

Still fairly young when he finished his studies, he took a hotel management course and was bitten by the bug. His career began with restaurant positions before moving on to hotel operations.

He describes life as a Four Seasons General Manager as a four-fold structure: one that involves having ultimate responsibility for the happiness of a hotel s owners, guests, employees and on a personal level his own family.

Since Vincent and his wife will soon be empty-nesters (their daughter is attending university in Brussels and their son will so head to Leuven University), they plan to spend some of their free time exploring the lesser known sides of Thailand, getting off the beaten track and experiencing some of the abundant nature that the country has to offer.

Vincent has worked in 13 countries to date, and views every move as a new adventure.

He lived his life according to the mantra of Four Seasons long before he joined the company in 2004. It s such a valid philosophy, he explains. As long as you treat people as you want to be treated yourself, you can survive anywhere.

Photos by Paul Hutton

s New Four Seasons GM

Thailand

Saphan Taksin Road and Rai

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W - I - D - E

il Bridge and Ferry Terminal

Composite Photo by Paul Hutton

BENIHANA

Photos by Paul Hutton

Teppanyaki Japanese restaurant chain Benihana is celebrating 50 years of unique eatertainment this year, and the Bangkok outlet commemorated the anniversary in style on April 8th with an extravagant party at their Anantara Riverside Resort and Spa base.

Guests were treated to shows by local ninja warriors and the Beni Girls from New York, before taking their seats for more entertainment provided by the well rehearsed chefs.

The menu for the special evening consisted of miso soup with lobster and clams, mixed salad with Page 22 www.bangkokscene.com

TURNS 50

i High Jinks ginger dressing, Hibachi vegetables with sesame soy sauce and shrimp, Australian wagyu rib eye steak with pepper sauce, snow fish with lemon butter sauce, garlic fried rice with crab and green tea ice cream.

Special promotions have also been lined up, with 50 year olds dining for free with a minimum of four paying adults, surprise gifts for every 50th diner to walk in and celebration giveaways for 50 facebook fans.

Benihana is famous for handcrafted sushi and sashimi as well as dramatic teppanyaki cooking performances.

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Wednesday April 30th

Thursday May 1st

Saturday May 3rd Sangsom Moveabar

City - Lives - Stories

Bullet For My Valentine live in Bangkok @ Centerpoint Studio

An exhibition by Suthirak "Por" Rithraksa. For one month, Rooftop Gallery will have been the home of this unique project.

Inside the gallery space, Por has been mimicking through her drawings the process of town settlements growing into a metropolis - from small wooden houses to huge monolithic skyscrapers.

Catch Warhead ,October29, DBT, CAS, Zrim, Floyd, Dark One, Mamacup711, Mamablues Ong, Shittak, ANL TMC, Bonus TMC, 21Card Baddogs, The Whaleswatcher, HUGO, Palmy, Apartment Khunpa, Sqweeze Animal, AmmyBottomblues, Yellow Fang, Aerolips, Trix O Treat, Desktop Error live in concert.

Each new Like on the artist s Facebook page has translated into a new house drawn on the canvases. Each new Share of the project has seen the sharer s name imprinted in the work. New canvases have been added to the expanding 2D city as each canvas reaches saturation point.

Bullet for My Valentine are a Welsh The closing reception for metal band from Bridgend, consistCity - Lives - Stories will take ing of: Matt Tuck (vocals, guitar), place on Wednesday, April 30th, Michael "Padge" Paget (guitar), 7:00 - 10:00PM Michael "Moose" Thomas (drums), @ Rooftop Gallery, and Jason James (bass).

440/10 Sukhumvit 55 (Thonglor).

They've excelled at getting their Between soi 14-16. point across with a bang since forming back in Wales in 1998. In 2006, they became an international phenomenon with the release of their debut album, The Poison, which became certified Gold for sales in excess of 1 million. In 2008 their second full-length, Scream Aim Fire, peaked at #5 on the Official UK Album Chart and debuted at #4 on the Billboard Top 200.

Together Festival Pre-Party With Deorro at ONYX RCA

Friday May 2nd

Over the past two years, LA native Deorro has become one Cinco de Mayo Fiesta at of the most sought after BeerVault young producer/DJs in the business. The young house May 2nd - 5th, 2014 prodigy has amassed an awe The four-day celebration will feainspiring discography including ture a variety of delicious Mexican a cache of original productions, collaborations/remixes with Steve food, drinks and live entertainment.

Highlights will be smashing the Aoki, Chuckie, Laidback Luke, piñata game and live Mexican Carnage, Diplo, MakJ, Tommie music.

Sunshine, R3hab and Alvaro.

Thailand Fashion & Beauty Fair 2014 (Shopaholic Super Sale) Come on down and be dazzled by array of unbeatable products by more than 300 booths, taking one stop shopping as its theme, browse to tantalizing Star booths, Thai designer booths and imported brands, including clothes, shoes, accessories, cosmetics and many more. All this plus lots of special activities with a chance to win many prizes.

Queen Sirikit National Convention Centre May 3rd to May 6th.

Sunday May 4th CNBLUE Live - Can't Stop @ Impact Arena CNBLUE is a South Korean rock band formed in Seoul in 2009.

Guest Chef Chris Irving s Bangkok Debut

Famous chef Chris Irving has recently taken up residence as guest chef at District Grill Room and Bar at Marriott Sukhumvit Bangkok, where he will be cooking up special Chef s Table creations for diners until the end of May. Chris worked alongside world renowned TV chef Gordon Ramsey as Executive Senior Sous Support Chef until recently. Canadian born Chris also worked as Executive Chef on a private super yacht, cruising throughout the Mediterranean and cooking the finest food money could buy. This opportunity in the Mediterranean also allowed him to take up another new role as trusted chef consultant to the Spanish Royal Family.

Chef Chris Irving s menu features Tomato and Red Pepper Gazpacho, Grilled Bluefin Tuna, with Fennel, Coriander and Black Sesame, Spatchcock Baby Chicken with Preserved Lemon, Pan Roasted Wild Pacific Halibut with Yellow Chanterelles, Garlic Puree and Kale, Espresso Braised Beef Short Rivb with Broccolini, Crispy Sweet Potato and Carrot Puree and Chocolate Sphere with Bitter Chocolate Mousse, Honeycomb and Blackberry Sorbet.

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Samsung Galaxy S5 Launch Party at Grand Hyatt Erawan Hotel

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Photos by Paul Hutton

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GETAWAY

Novotel Hua Hin Cha Am Page 34 www.bangkokscene.com

m Beach Resort and Spa

GETAWAY

Novotel Hua Hin Cha Am Beach Resort and Spa sits on spacious landscaped gardens that stretch down all the way to the hotel s private beach, via a supersized swimming pool that is home to the Ocean Terrace Restaurant, a casual open air eatery overlooking the sea.

Serving a great range of pizzas fresh from wood fired ovens, fresh barbecued seafood and Thai staples, the Ocean Terrace is a firm favourite with Cha-Am residents and tourists alike.

You can also find the Ocean Terrace Beach Bar here, a perfect place for a pre-dinner cocktail or two while you watch the light fade over the adjacent seashore. Happy Hour is all the rage here, while signature cocktails, an extensive wine selection and light snacks complete the experience.

All rooms offer panoramic ocean views overlooking the beach, while spacious suites also offer views across to the hills to the west.

Recreation for couples and families is well catered to, with the beachfront swimming pool, a Kids World and luxuriant tropical gardens making the resort a highly preferred choice in Hua Hin. Page 36 www.bangkokscene.com

GETAWAY

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GETAWAY The Sideways Wine Bar, located in the hotel lobby offers a change of pace, with live sports, a pool table and an exclusive wine cellar with a large selection of wines from around the world.

Located on the third floor of the Novotel Resort, Horizon Café offers a large variety of international and Thai breakfast specialties as well as healthy choice menus items that are perfect to start your day.

Coffee aficionados are also catered to, with the Espressino Coffee and Deli Shop, located in the hotel lobby, a one stop place for a great coffee or snack.

Espressino is home to a wonderful selection of fresh pastries, sandwiches and gourmet coffees as well as a delightful selection of healthy fresh fruit smoothies, gourmet ice-creams and desserts.

The resort s state of the art meeting facilities offer flexible and adaptable meeting rooms, with the resort capable of hosting meetings for up to 400 delegates.

With a specialised catering and event team, the hotel is also able to adapt to any event needs and requirements, with customised menus, theming and venues all easily handled.

Words and photos by Paul Hutton.

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Movie of the Week

Flynow at Bangkok International Fashion Week 2013 at Siam Paragon. Movie by Paul Hutton, Bangkok Scene.

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