Starters
Desserts
Mushrooms × Poached organic egg × Sweetcorn × Verjus
13,50€ | 18€
Pear × Almond × Basil × Mascarpone
9€
Salmon Trout-Tataki × Vichyssoise × Cucumber × Caviar
13,50€ | 20€
Apple × Espuma Catalana × White chocolate × Hazelnut
9€
Roast beef × Artichoke × Beetroot × Goat‘s curd
13,50€ | 20€
Puzzone di Moena × Grapes × Walnut
9€
Reginette × Rabbit ragout × Olives × Trentingrana
13,50€ | 18,00€
Complete menu Main courses Cappelletti × Taleggio × Bell pepper × Lemon
13,50€ | 18€
Char × Potato × Miso × Peach
27€
Pork cheek × Coleslaw × Hoisin-Jus × Horseradish
27€
Menu consisting of three courses from the menu With cold or pasta main course
44€ 40€
Menu consisting of four courses from the menu (two starters)
54€
Menu consisting of five courses from the menu (three starters)
64€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.