The 10th anniversary issue of FOOD DRINK BRNO welcomes the reborn Brno gastronomy and starts a new era with new graphics, larger circulation and format. On the following pages, we have selected the best of the content of the summer issue, which you are just holding in your hands. What new establishments do we recommend visiting and what new items can you find on the menus of your favourite restaurants? Why is the South Moravian Region a beer superpower and which areas are best suited for beer tourism? We’ll also take a look at local farmers and producers, advise which Brno products are definitely worth trying and in the chapter on wine, Arielle DeSoucey will take you on a trip to Pálava! The only magazine about local gastronomy has been here for you since 2016. It offers attractive topics and creates a platform for a community of good businesses from Brno.
68
Photo: Pocket media
English Summary
