The Cellar Door Issue 39: Pinot

Page 50

Campfire Cookout With Saralyn Mehta, Rob Stansel, and Leah Watkins Photos by Ian McCausland If this past year has taught us anything, it is to seek joy in simple pleasures. It has also been a year to explore the great outdoors, whether that be camping in our amazing Manitoba parks and campsites, finding peace at the lake, or gathering safely with friends and family in our own backyards. Doing a fire-side food and wine pairing seemed like a no-brainer for the summer of 2021! These recipes are easy to prepare and transport if you are going camping—but they are just as easy to dress up as a gourmet spread for your backyard firepit. Leah created the perfect mouth-watering bison burger for your flames; Rob Stansel dressed up pie-iron gilled cheeses into something truly special; and Saralyn kept it deliciously simple with her seafood skewers. And don’t worry—we didn’t forget to pair the Jiffy Pop and s’mores!

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