DIGITISATION
Cutting edge technology transforms digital sorting process Developing and maintaining an effective, verifiable inspection process is no longer an option for food processors. Food & Beverage Industry News tells us why.
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nnovative technology that not only detects foreign objects but operates simply, efficiently, and at high speed, while at the same time collecting and retaining production run data, has become available to the food industry. In September, Key Technology, a member of the Duravant family of operating companies, introduced the VERYX 2.0 line of digital sorters. The VERYX 2.0 line includes belt and chute-fed sorters of various sizes, configurable to address a range of product applications and production capacities. They are also capable of being tailored to meet the unique needs of each food processor. Key can equip VERYX 2.0 with cameras, laser sensors and/or BioPrint hyperspectral imaging technology to identify the colour, size, shape, structural composition, and
biological properties of each object. VERYX 2.0 advances high performance sorting of food products by simplifying the process, reducing operating costs and improving the accuracy of foreign material (FM) and defect removal, which optimises product quality and maximises yield.
objects based on colour, structure, shape, and size at a faster rate than manual inspection. The ability of the digital sorting systems to identify and remove objects efficiently played a large part in the products building a positive reputation in the market.
"Processors can use Key’s powerful new Discovery suite of data analytics solutions to turn the sorter into an IIoT-connected device that collects, analyses and shares data while sorting product." The product line features a new mechanical layout, nextgeneration LED illumination, enhanced laser scanner technology, and new software driven by artificial intelligence (AI). Digital sorting systems can identify and consistently remove
The VERYX 2.0 can detect foreign objects and substances, runs efficiently, and has advanced production data capabilities. 40 Food&Beverage Industry News | November 2021 | www.foodmag.com.au
Robert Marguccio, packaging and inspection systems manager at Heat and Control, said VERYX was introduced to the market six years ago and in that time was recognised as having some of the most advanced sorting technology available. “Continuous improvement from
KEY has really allowed the VERYX lines to evolve and it’s achieving incredible market success. This latest VERYX 2.0 levels up on previous sort performance and production value,” said Marguccio. “Consumers demand consistently high-quality products, and the food processing industry must satisfy more stringent standards, while also improving profitability. “The VERYX 2.0 addresses both of these challenges.” Digital sorting systems not only find contaminants like sticks, stems, stones or even mice in the bulk lines, but they are also used to sort by size and shape and grade by discolouration. “A wide range of systems are available to sort specific applications and they include colour sorters, smart laser sorters, and there is even a new hyperspectral technology that is being used to sort nuts,”
