SPECIAL SECTION: COVID-19
AG James Warns New Yorkers about Scams Related to Federal Relief for COVID-19 ew York Attorney General Letitia James today issued an alert to New Yorkers to warn them about potential scams related to the federal stimulus package passed by Congress to provide economic relief during the coronavirus disease 2019 (COVID-19) outbreak. The Office of the Attorney General (OAG) has received reports of scammers attempting to steal personal and financial information by using the news that the federal government will send payments to people across the country as part of the economic relief efforts. “Scammers have been using a variety of tools to take advantage of this crisis and steal from New Yorkers,” said Attorney General James. “The latest example involves scammers pretending to be from the federal government and preying on individuals who desperately need financial support right now. I remind all New Yorkers to be vigilant and take precautions to ensure they do not fall victim to these harmful and heartless scams.” Attorney General James released the following tips for New Yorkers to protect themselves. Never
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give your personal information or financial information out to someone unless you are absolutely sure who they are. Be alert: scammers may use emails, texts, or webpages that look like they are from the federal government. If someone claims to be from the
government with a check for you, it may be a phishing scam that is illegally trying to obtain your bank account or other personal information. If you are eligible for a payment, you will receive a payment directly from the IRS. Do not pay anyone who promises that they can expedite or obtain a payment or a loan for you. If you are eligible for relief, you will not need to make any up-front payment or pay any fee to receive a stimulus payment. You will not be charged any "processing fees." Never open attachments or links sent from anyone who claims to be from the government. Do not reply and delete the message right away. If you believe you have been a victim of a scam, please contact the Office of the Attorney General and file a complaint. This form is for new submissions only. To follow up on a previously-submitted complaint, or for additional assistance with this form, please call our Helpline at 800-771-7755. For hearing impaired: TDD 800-788-9898. You will find the AG website at ag.ny.gov/coronavirus 50+
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SPECIAL SECTION: COVID-19
Disinfecting Your Home to Stay Safe
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s part of prevention actions, clean and disinfect frequently touched surfaces and objects. For example: tables, countertops, light switches, doorknobs, and cabinet handles.
Clean Clean surfaces using soap and water. Practice routine cleaning of frequently touched surfaces. High touch surfaces include: tables, doorknobs, light switches, countertops, handles, desks, phones, keyboards, toilets, faucets, sinks, etc.
Disinfect Use diluted household bleach solutions if appropriate for the surface. Check to ensure the product is not past its expiration date. Unexpired household bleach will be effective against coronaviruses when properly diluted. Follow manufacturer’s instructions for application and proper ventilation. Never mix household bleach with ammonia or any other cleanser. To make a bleach solution, mix: 5 tablespoons (1/3 cup) bleach per gallon of water or four teaspoons bleach per quart of water. Alcohol solutions with at least 70% alcohol. Household cleaners and disinfectants: Clean the area or item with soap and water or another detergent if it is dirty. Then, use a household disinfectant. Follow the instructions on the label to ensure safe and effective use of the product. Many products recommend: Keeping the surface wet for several minutes to ensure germs are killed. Precautions such as wearing gloves and making sure you have good ventilation during use of the product. Most EPA-registered household disinfectants should be effective.
Soft surfaces
to the manufacturer’s instructions. Use the warmest appropriate water setting and dry items completely. Dirty laundry from an ill person can be washed with other people’s items. Clean and disinfect clothes hampers according to guidance above for surfaces.
Clean hands often Wash your hands often with soap and water for 20 seconds. Always wash immediately after removing gloves and after contact with an ill person. Hand sanitizer: If soap and water are not readily available and hands are not visibly dirty, use a hand sanitizer that contains at least 60 percent alcohol. However, if hands are visibly dirty, always wash hands with soap and water. Additional key times to clean hands include: After blowing one’s nose, coughing, or sneezing. After using the restroom. Before eating or preparing food. After contact with animals or pets. Before and after providing routine care for another person who needs assistance (e.g. a child). Avoid touching your eyes, nose, and mouth with unwashed hands.
Food
For soft surfaces such as carpeted floor, rugs, and drapes. Clean the surface using soap and water or with cleaners appropriate for use on these surfaces. Launder items (if possible) according to the manufacturer’s instructions. Use the warmest appropriate water setting and dry items completely or disinfect with an EPA-registered household disinfectant.
Stay separated: The ill person should eat (or be fed) in their room if possible. Wash dishes and utensils using gloves and hot water: Handle any non-disposable used food service items with gloves and wash with hot water or in a dishwasher. Clean hands after handling used food service items.
Laundry
Trash
For clothing, towels, linens and other items: Wear disposable gloves. Wash hands with soap and water as soon as you remove the gloves. Do not shake dirty laundry. Launder items according
Dedicated, lined trash can: If possible, dedicate a lined trash can for the ill person. Use gloves when removing garbage bags, and handling and disposing of trash. Wash hands afterwards. 50+
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Your Chance to Chronicle History observant of the times, get it down on paper and get it to us. E-mail it to Frank@50plusny.com or send it to: Editor, 50plus Lifestyles,146 S. Country Road, Bellport, NY 11713. All entries will be entered into a raffle for prizes. Help us to tell the real story of what this moment in time means to you!
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his has become an historical moment in American history and one that — amidst all the worry — needs to be chronicled by people going through it. Got a story to tell? Whether it be poignant, sad, humorous, about family or friends or
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LifeStyles Puzzle Solution from page 11
LifeStyles Puzzle Solution from page 11
Hidin’ Harry and Westbury
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50+ LifeStyles April 2020 • www.50PlusNY.com
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SPECIAL SECTION: COVID-19
Where to Get Tested for
COVID-19 F
or appointments and questions for Testing in Nassau and Suffolk counties call 1-888-364-3065 ProHEALTH Urgent Care of Riverhead Open only for COVID-19 testing for adults & children Appointment required 1149 Old Country Road Riverhead, NY 11901; 8 a.m. to 5 p.m. Stony Brook University Free testing for COVID-19 at via a six lane drive through in the South Parking lot. coronavirus testing facility that opened yesterday. It will be open seven days a week from 7 a.m. to 7 p.m. Appointments are required. Jones Beach West End Free testing for COVID-19 at via a six-lane drive through in the South Parking lot. coronavirus testing facility that opened yesterday. It will be open seven days a week from 8a.m. to 8 p.m. Appointments are required. For appointments and questions for Nassau and Suffolk counties call 1-888-364-3065. 50+
Important Message from the Publisher
Free E-Mail Subscription
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0 plus LifeStyles is in full operation as all of our staff are working remotely from home. We will continue to produce and distribute our paper in Stop & Shops, and many Meat Farms and Best Yet Markets in addition to other open locations. As you can see by the photo, we’re having our first staff meeting remotely as we adjust to the new normal for now. We ask you to please listen and adhere to the CDC and New York State guidelines to deal with COVID 19. Stay home to keep yourselves healthy! We know this is a difficult time to be home and isolated from your family, friends and regular daily routine, but it’s the only way to stay safe! 50+
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50+ LifeStyles April 2020 • www.50PlusNY.com
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SPECIAL SECTION: COVID-19
What’s for Dinner?
Tips on ordering in, taking out, and eating healthy during ‘social distancing’ By Mary Malloy
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n these trying days of the Coronavirus (Covid-19) we are all a bit anxious, worried, and confused. But we’re also hungry and need nourishment! As things can change from day to day, as of press time there are no confirmed cases of the virus spreading through food. Some restaurants have shut down temporarily, but for those who stayed open, and as per a New York State mandate, their dining rooms are closed until further notice. Many, however, are offering delivery programs and have instituted no touch/no interaction policies. Restaurants are adhering to their most stringent cleaning practices. So, the next question is “What’s for dinner?” Below is just a partial list of Nassau and Suffolk counties chain and local favorite restaurants that will deliver to your door or provide curbside pickup service. Of course, call ahead to find out their hours of delivery and operation, and give some extra time because of the influx of orders - and make healthy choices! (But ordering that cheesecake can’t hurt.) For those who use online services or phone apps, you can still order from a variety of restaurants through Uber Eats, Grubhub, DoorDash, and others. Please check delivery times and procedures with them.
Chain restaurants in Nassau and Suffolk counties Olive Garden: Italian fare, open for ToGo (order online and pickup outside of Olive Garden from your car) and delivery. Call your local Olive Garden. In Nassau: Westbury Plaza, (516) 683-3377, and Valley Stream (516) 593-1580. In Suffolk: Centereach Mall (631) 585-4027, and Bay Shore (631) 665-5213. Or order online at www.olivegarden.com Red Lobster: Seafood, other options. They are currently offering a limited To Go menu, and you may experience substitutions, such as Cornflake-Crusted Shrimp for Walt’s Favorite Shrimp. In Valley Stream, (516) 825-0277; Carle Place, (516) 248-7411; Hicksville, (516) 822-8393; Copiague (631) 842-3640; Deer Park, (631) 842-3640; Stony Brook (631) 689-9060, and Ronkonkoma (631) 580-2864. Visit www.redlobster.com. P.F. Chang’s: Chinese food, open for takeout, curbside pickup, or delivery at their Huntington Station location, (631) 760-5200. Or visit www.Pfchangs.com. Friendly’s Family Restaurant: Delivery and takeout, breakfast, lunch, dinner, full menu. Baldwin, (516) 546-2480; Mineola (516) 2940393; East Meadow (516-794-3191) Syosset, (516) 921-0581; Massapequa Park (516-541-3757). Visit www.friendlysrestaurants.com. Applebee’s: There are more than a dozen of Applebee’s open for delivery throughout Nassau and Suffolk counties. Visit www.applebees.com for more information.
Favorite local restaurants Nassau County D’Cocco’s, Italian Restaurant and Pizzeria, 3573 Long Beach Road, Oceanside, (516) 766-3938. Delivery to Oceanside, Island Park, East Rockaway, Baldwin Harbor, and Central Long Beach. Visit www.dcoccos.com. Greek Xpress, Main St., East Rockaway, open for delivery and pick up, 11 a.m. 8:30 p.m. Call (516) 593-4949 or visit www.greekxpress.com. Brixx & Barley, 152 W Park Ave, Long Beach, Delivery, takeout, curb-
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50+ LifeStyles April 2020 • www.50PlusNY.com
side pickup. Patrons can also order “Make your own Pizza” at home, which includes a ball of dough, pizza sauce, mozzarella, and a side of pepperoni. Call (516) 544-4511 or visit www.brixxandbarley.com. Mac & Melts, Cheesy comfort food and more. 684 Stewart Ave., Garden City. Curbside pickup and delivery. Call (516) 246-9610, or visit www.macnmelts.com. On Parade Diner: 7980 Jericho Tpke., Woodbury. Delivery, takeout, curbside pickup. Family-owned, diverse menu. Call (516) 364-1870. Left Coast Kitchen & Cocktails: 1810 Merrick Rd., Merrick. Menu includes wings, sandwiches, entrees. Takeout and delivery most days. Call (516) 868-5338 or visit www.Lckny.com. Suffolk County On the Docks, 177 Meeting House Creek Rd., Aquebogue. Burgers, salads, tacos, seafood and more. Takeout from 4 to 8 p.m. every day (including alcoholic beverages from the bar). Call (631) 886-1160 or visit their website, www.onthedocksgrill.com. Michelangelo of Riverhead, Italian fare, 300 East Main St., Riverhead. Wed. through Sunday for delivery and takeout only. Call (631) 2506145 or visit www.michelaneloriverhead.com for hours. Pulaski Street Grille, 424 Pulaski St., Riverhead. American grill, burgers, sandwiches, etc. Pickup from noon to 7 p.m. every day except Monday. Delivery available. Call (631) 722-4220 or visit www.pulaskistreetgrille.com Cooperage Inn, 2218 Sound Ave., Calverton. New and traditional American comfort food. Carry out from 1 to 7 p.m. Call (631) 727-8994 or visit www.cooperageinn.com. Gourmet Burger Bistro, 5 Mill Creek Rd., Port Jefferson, 631-4034033; various hours for takeout; www.gourmetburgerbistro.com. For times see www.facebook.com/GourmetBurgerBistroPortJefferson. Café Joelle, 25 Main St., Sayville, Curbside takeout and delivery, offering gift cards. Menu included appetizers, burgers, sandwiches, salads, pasta, seafood. Call 631-589-4600, visit www.cafejoelle.com. Avinos Italian Table – Bellport Open 2 – 8pm every day offering take- out and delivery service. In addition to regular menu items, they will be selling wine, beer and liquor togo. All take- out and delivery are contact-less. Call 631-803-6416 to place order. Porter’s On the Lane – Bellport 631-803-6067 Porter’s is open for take-out and delivery. Orders can be placed through doordash.com or Portersonthelane.com. Full menu and specials available. Peter’s Luncheonette – Patchogue – 631-289-0287 Peter’s Kitchen – Ronkonkoma – 631-648-9080 Open for curbside pick-up and local delivery. Serving breakfast, lunch and dinner You can also contact your local supermarket to find out their current delivery policies. For example, Stop & Shop: No pick-up ordering, Peapod food delivery service (but because of demand, delivery times are limited, as is availability of some products. You can check off or approve that “substitutions are ok.” They will notify you before arrival, and ring bell and leave bags. For more info, call 1-800-5PEAPOD or visit www.peapod.com. Bon Appetit, and stay healthy! 50+
SPECIAL SECTION: COVID-19
The Financial Aspects of Covid-19 By Michael Hartzman
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am writing this article on a beautiful sunny and crisp Sunday afternoon in late March, it is day seven of the Federal Government suggested quarantine. Whether that actually takes 15 days, 10 weeks or four months is still anyone’s guess. With that in mind, many clients are asking me when the market may return to normal. When will the losses stop and when is a good time to buy? In my opinion, and the opinion of economists around the country, the markets’ behavior will certainly follow the arc of the spread of the virus. When the virus begins to slow, the investment markets will begin to heal as well. The decline in the stock market began on February 20, when the market lost 20 percent of its value in just 20 days, the fastest decline in history. For context, the average bear market has taken 156 days to fully materialize. By March 20, the market was down 35 percent. So now the question becomes, how did the market selloff so quickly, and how long will it take to recover. There is an old adage on Wall Street that the market always behaves the same
way, and things are never any different than other market cycles. The Bulls may run longer or shorter, and the Bears may not show up when you think, but eventually markets run their natural course. What is different this time is never before in our history has the entire economic system been shut down. Last week I was invited to listen in on a conference call with the CEO of Blackrock Investments, Larry Fink. He helms one of the largest investment companies in the world. In his opinion this crisis will take between 12 to 15 weeks to run its course. Once we as a nation are able to resume our lives the expectation is the economy will roar back to life. What he stressed was that this is not a financial problem — the federal reserve has done a remarkable job in being pro-active and providing liquidity to banks in order for them to lend money and provide businesses with the lines of credit they need to survive. As I speak to my clients I would tell you the conversations have been split between should I sell everything now, and should I be buying now. My answer to both questions has generally been, NO. This downturn will probably get worse be-
fore it gets better. Once it finally begins to recover I believe new money will come rushing into the market as opportunistic investors take advantage of many stocks at lows we have not seen for years. If you were not planning on withdrawing your investments for the next 12 months prior to the selloff then it is wise to remain patient. Furthermore, if you do work with a financial professional, call them and ask what they are doing to protect your investments. Hopefully, if your investments are properly diversified you are not down 35 percent like the market. Clients sometimes ask me when it was “safe to come outside again” as it related to their investments. That is no longer a figure of speech but a way of life. When it is safe to come out again will probably hold true for your investments as well. Michael Hartzman, President, CFP, is a Certified Financial Planner. Lebenthal Financial, 500 North Broadway, Ste. 238, Jericho; 516-349-5555; www.Bristol-Financial.com. Securities offered through Lebenthal Financial Services, Inc. Member FINRA, SIPC. 50+
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SPECIAL SECTION: COVID-19
Letter Drive for Healthcare Workers and First Responders
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egislator John Ferretti joined with Nassau County Clerk Maureen O’Connell, Police Benevolent Association President James McDermott and Helen Meittinas, President of the Community association of Stewart Avenue, to announce “Letters to Our Heroes.” As COVID-19 sweeps across our county, state, and nation, our healthcare workers and first responders are, now more than ever, on the front lines keeping us safe. Legislator Ferretti announced “Letters to Our Heroes”; a way for children and members of the community to write thank you letters and e-mails to those working around the clock serving our community. From today through next Tuesday April 7th, residents are encouraged to write a note to our first responders and healthcare workers thanking them for helping to keep our community safe and healthy. They can send these notes electronically via email to jferretti@nassaucountyny.gov, or send them to the legislative building, Attention: Legislator Ferretti, 1550 Franklin Avenue, Mineola, NY. Letters will be collected, printed, sorted, and delivered to police precincts, hospitals and healthcare centers throughout the county, and the 15th Legislative District. 50+
Suffolk County Exec and SCPD to COVID-19 Testing Site During “Feed Our Heroes” Event
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uffolk County Executive Steve Bellone and Suffolk County Police Commissioner Geraldine Hart joined officers from Suffolk County Police Department fraternal organizations and other law enforcement agencies during the Feed Our Heroes event on March 29 to thank personnel who are working at New York State’s COVID-19 testing site in Stony Brook. Members of the Suffolk County Police Department’s Asian Jade Society and Sixth Precinct Cops Who Care joined the NYPD Indian Officers’ Society and American Malayalee Law Enforcement to provide lunch, coffee and goodie bags to the members of the military and medical providers who have been working diligently at the testing site since its inception. Food for the event was generously donated by Dunkin’ Donuts, located in Stony Brook, Pasha Kebob and Grill, located in Lindenhurst, and Capellini Trattoria Pizzeria, located in Selden. For more information about New York State’s response to the Novel Coronavirus (COVID-19) visit coronavirus.health.ny.gov/home. 50+
Resources and Updates
COVID-19
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s COVID-19 reaches across New York State, we know you have a lot of questions. Here is a current list of resources as it regards the COVID virus.
Nassau County: www.nassaucountyny.gov/agencies/Health/index.html Nassau Office of the Aging: www.nassaucountyny.gov/1438/Aging; Ph: 516-227-8900; TTY: 516-227-8926
Suffolk County: www.suffolkcountyny.gov/health Suffolk Office of the Aging: www.suffolkcountyny.gov/aging/; Ph: 631 853-8200,
New York State: coronavirus.health.ny.gov/home
United States: cdc.gov/coronavirus/2019-ncov CDC Self Checker: cdc.gov/coronavirus Testing is by appointment only. Residents who believe they have been in close contact with a case and have symptoms, and would like to be tested can be assessed by calling the COVID-19 hotline at 888-364-3065. New Yorkers can call the COVID-19 Emotional Support Hotline at 1-844-863-9314 for mental health counseling. New Yorkers without Health Insurance can apply through NY State of Health (nystateofhealth.ny.gov) within 60 days of losing coverage. Testing is free for all eligible New Yorkers as ordered by a health care provider. 50+
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SPECIAL SECTION: COVID-19
COVID-19 Checklist for Older Adults: Prepare for Coronavirus Tips from the CDC to get ready for an outbreak in your community
he Centers for Disease Control and Prevention has issued detailed advice for older Americans who are at higher risk for more serious symptoms of COVID-19, the illness caused by the novel coronavirus. People of all ages who have severe, chronic medical conditions such as heart disease, lung disease or diabetes likewise are at higher risk. Here are key tips for older adults and their caregivers for preparing for a coronavirus outbreak in your community, adapted from the CDC's checklist for older adults:
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Know the Symptoms • If you develop COVID-19 symptoms including fever, cough and trouble breathing, call your doctor first. • Some doctors offer telephone and “telehealth” visits to avoid the potential of spreading the virus to other patients and health care workers in the office. • Not everyone who contracts the virus needs to be hospitalized. You may be able to recover at home. Follow your doctor's orders and CDC guidance on how to take care of yourself at home.
Be Prepared • Have a COVID-19 plan for yourself. Draw up one for your loved ones and review it.
• Have a list of your daily medications and time of day you take them. That way a caregiver will be able to help you if you get sick. • Obtain at least a 30-day supply of your prescription drugs. • Stock up on tissues and over-the-counter medicines to treat fever, cough and other symptoms should they arise. • Have enough groceries and household items to be comfortable staying home for a few weeks. Make sure you have enough supplies. • Draw up an emergency contact list. • If you have a caregiver, make a backup plan for care in case he or she falls sick. • If you are a caretaker, monitor your charge's food, supplies and medical needs such as oxygen, dialysis and wound care. And have a backup plan.
Stay at Home, Have a Buddy • Avoid sick people and crowds. • Postpone travel, including airplane trips, and avoid cruise ships. • Pay attention to the local news and follow the advice of local health officials. • Stay in touch with others by phone, email and video chats. • You might need to ask friends, family, neighbors or community health workers for help, especially if you become sick.
• Seek out a “buddy” who will check on you, help you prepare and stock up on supplies, and help care for you if needed.
Practice Healthy Habits • Cover coughs and sneezes with a tissue or the inside of your elbow, then wash your hands. • Avoid touching your eyes, nose and mouth with unwashed hands. • Clean your hands often. Wash your hands with soap and water for 20 seconds. • If you don't have soap and water, use an alcohol-based hand sanitizer with at least 60 percent alcohol. • Clean — and then disinfect — surfaces and things you touch often. These include tables, chairs, doorknobs, light switches, elevator buttons, handrails, countertops, remote controls, shared electronic equipment, shared exercise equipment, handles, desks, phones, keyboards, toilets, faucets and sinks.
Seek Help • Call 911 immediately if you are sick and your symptoms worsen. • Worsening symptoms include, difficulty breathing or shortness of breath; persistent pain or pressure in the chest; bluish lips or face. • If you are a caregiver, also pay attention if your charge shows new confusion. 50+
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SPECIAL SECTION: COVID-19
Q: I’m looking forward to some nice evenings in my new Adirondack chairs, sitting and relaxing out by my firepit in my yard with some good wine and good company. It’s time to enjoy life and the simple things! — Lee Ann Brill, Assistant Director for Purchasing
I look forward to heading to Jones Beach and Robert Moses State Parks, and out to Elizabeth A. Morton and Wertheim National Wildlife Refuges to take landscape, macro and wildlife photographs. — John O’Connell, Photographer/Retired Editor
Readers Spotlight By Mary Malloy
When the Pandemic is Over, What Are You Most Looking Forward To?
I can't wait to get to the beach and recharge my battery. I have lived away from the water for so many years, and since I have been back, I try not to miss an opportunity to just sit by the ocean. — Carol Giorgio, Performer/Retired Executive Assistant
I’m looking forward to doing my favorite thing: bike riding on my beach cruiser! Also camping, gardening, prepping the yard, walking, and watching all the plants and trees come to life again --especially the forsythia! — Alice Calabrese, School Nurse
One of my favorite things to do is to get out and walk and enjoy our beautiful town – and walking is great exercise. I love to listen to the sounds around me, and it’s a great way to greet other people in the neighborhood. — Debra Brittingham, Marketing Manager
I like to shoot hoops, play tennis, and take a walk by the water in anticipation of summer. It’s good for the body and the mind, and it puts a smile on my face. It’s also a great time to take nature and beach photos. — Ray Kerr, Singer/Performer
New Cookbook Provides Quick and Easy One Pot Meals ho doesn’t love good food and great meals? But who wants to spend a lot of time in the kitchen preparing it? For cooks who don't have much time but do want delicious homemade food Devorah Kahan and Rachel Moskowitz have created just the cookbook. Super Simple, Easy and Delicious Recipes for Beginners, Balabustas and Everyone in Between (Israel Bookshop Publications, 2019; Hardcover; $17.95; ISBN-13: 9781600917066) is filled with many tried-and-true recipes that anyone, at any age or stage in life, can whip up easily. The recipes in One Pot, One Pan are kosher and range from soups and salads; meat, dairy and pasta mains to delicious side dishes; desserts; and snacks and drinks. 50+
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50+ LifeStyles April 2020 • www.50PlusNY.com
SPECIAL SECTION: COVID-19
How about a
Negroni Aloni?
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rends in creative cocktails to lighten people’s spirits have become internet sensations and are causing long lines at Long Island’s liquor stores. With names like the Quarantini, Negroni Aloni, Lock Down and the Stir Crazy, these creative concoctions are the craze as people are forced to stay in their homes. Blake Leonard, proprietor of Stew Leonard’s Wines & Spirits of Farmingdale gives her suggested recipe for a Negroni Aloni. The original Negroni is a popular Italian cocktail, made of one part gin, one part vermouth Rosso, and one part Campari, garnished with orange peel. The quarantined-inspired version must be enjoyed ALONE! Main alcohol: Campari, Vermouth, Gin Ingredients: 1 oz. (1 part) Gin, 1 oz. (1 part) Campari, 1 oz. (1 part) Sweet red Vermouth Preparation: Stir into glass over ice, garnish and serve. Served: On the rocks Standard garnish: Orange peel Drinkware: Old Fashioned glass Drink Alone. Toast your friends and fellow virtual Happy Hour attendees from the comfort of your home. Here’s a version of a Quarantini that can be made with common at-home drink ingredients. ·1-1/2 to 2 ounces of vodka or gin — or another of your choice ·3/4 ounce of citrus (such as lemon or lime juice) ·1/2 to 3/4 ounce of honey, or simple syrup to sweeten things up. Then shake with a bit of ice and strain into a cocktail glass. 50+
(Solution on page 4)
CROSSWORDS
ACROSS 1. Beliefs 5. Morose 8. Incapacitate with electricity 12. Record of sum owed 13. Dutch/Scot saint 14. Boat backs 15. It holds a coffin 16. Delaware has one 18. Tomorrow (Sp.) 20. Old age or high speed 21. NY transport agency (init.) 23. Baltic or Aral 24. Contemplate 28. Fastener 31. Simile words
(Solution on page 4)
32. A plus 34. Imperfect clothes mark 35. A short message 37. Surreptitiously 39. A summer concern 41. River-named state 42. Second largest continent 45. Substitute with 49. NYC district 51. Somali-American model 52. Mouse-like rodent 53. Squirrel food growth 54. Helper (abbr.) 55. A loch or a Fed 56. ER staffers 57. Disagree (with “say”)
DOWN
1. Missiles 2. Branch of Islam 3. A person’s manner 4. Tie-downs 5. A not very nice farmer? 6. Tooth fairy org.? 7. Go out 8. A verb or store name 9. Pashtun are some 10. Medical-ese for now. 11. Spot 17. It’ll keep your Jagermeister cold 19. Name of an old Mexican skeleton 22. Opposing answers 24. Fire (sl.) 25. Bear (Sp.)
26. Rolls of 7 or 11 27. Mulls over again 29. An address 30. Attempt 33. Wafery 36. Formal requests of presence by computer 38. Shaped by the wind 40. NY State Police div. (init.) 42. Good Morning, Vietnam station 43. Arctic sight 44. Ex-Yankee nickname 46. Pointer Sisters song with “excited” 47. Direction 48. Part of the Golden Rule 50. A seat in a shell
50+ LifeStyles April 2020 • www.50PlusNY.com
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Iacocca’s Little Secret By Randal C. Hill
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he debut of the Ford Mustang — named after the famed WWII P51 Mustang fighter — took place at the New York World’s Fair on April 17, 1964. That same day, 22,000 people, undoubtedly fueled by ads on all three TV networks and in 2900 newspapers, bolted to their local dealers to secure a shiny new 1964½ Mustang for themselves. The car became such an overnight hit that a New York diner posted a sign in its window that read OUR HOTCAKES ARE SELLING LIKE MUSTANGS! In 1959, after Ford’s Edsel died a quiet death, the company honchos were determined not to repeat such a costly blunder. By the early 1960s, a young Princeton-educated Ford executive named Lee Iacocca had become the head of the product-development division and supervised a 20-person market-research group with its eyes fixed on the prize. “For a long time now, we have been aware that an unprecedented youth boom was in the making,” Iacocca explained. It was obvious to Iacocca that Ford needed to offer a “youth car” — something stylish yet affordable — aimed squarely at the upcoming generation that longed to own a car that was different from their parents. Baby Boomers were saying, “Please, we don’t want another ho-hum four-door sedan. Give us something exciting! Something unique!” Related statistics revealed other important data to Iacocca. The number of women drivers had soared 53 percent between 1956 and 1964, and recent college grads were now making 46 percent of all new-car purchases. Iacocca’s team knew that their product must offer a sporty look, be an early type of “muscle car,” be appealing to women and, perhaps most important to Iacocca, be affordable. The Mustang’s style had been influenced by low-slung British road-
sters such as the MGB and the Sunbeam Alpine, and Ford’s product offered a comparable elongated hood and a chopped rear deck. The Mustang could seat a family of four (okay, so it offered only a token back seat) and it was affordable, priced at $2,368 for the basic models. To lower costs, Mustangs were built on the same platform as Ford’s boring old Falcon, which lent its engine — and a host of other items — to the new vehicle. Customers could choose from a list of 50 different and seductive options. Mustangs graced the covers of Newsweek and Time. Assembly plants ran 24-hour shifts and still couldn’t keep up with the demand. By 1966, 1 million Mustangs had found their way into the garages of enchanted owners. Not since the 1928 Model A had Ford hammered such a sales home run. Yet for a long time, Iacocca kept silent about something: The Mustang couldn’t be too idiosyncratic. “The American public doesn’t [really want] a sports car,” he said. “It wants one that looks like a sports car.” 50+
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50+ LifeStyles April 2020 • www.50PlusNY.com
4.9 STARS
VeteransNews
✭✭✭✭✭✭✭✭
Romaine, Panico Honor Officers of Sons & Daughters of Italy at theSgt. John Basilone Lodge in Bellport On March 2, 2020, Brookhaven Town Supervisor Ed Romaine (right) and Councilman Dan Panico (left) attended the installation ceremony for members of the Sons and Daughters of Italy Sgt. John Basilone Lodge 2442, at the Town’s Henrietta Acampora Recreation Center in Blue Point. Supervisor Romaine and Councilman Panico took the opportunity to congratulate outgoing officers as well as newly elected officers, including Mariano Mione (center) of Shirley, on becoming the Principle Trustee of the Sons and Daughters of Italy Sgt. Basilone Lodge 2442. The Supervisor and Councilman thanked him for the role he plays in keeping the Italian culture alive and well in Brookhaven Town.
Zeldin Gets Beyond the Call Award
into the carrier. Ed sprang into action and joined the crew in extinguishing the flames to save the ship from sinking. After a two-anda-half hour life and death struggle for survival, Ed and the crew successfully extinguished the flames. Supervisor Saladino commended Ed for his brave conduct and distinguished service to our Country, and proclaimed February 25, 2020, to be “Ed Coyne Day” in the Town of Oyster Bay.
Suffolk County Legislature Calls on Northport VA to Hire Female Gynecologist Members of the Suffolk County Legislature and the Women Veterans Advisory Board called on the Northport VA Medical Center to retain a full-time female gynecologist on their staff. There is currently no female gynecologist available at the Northport VA to treat female veterans, an overwhelming number whom return from service having experienced some form of military sexual trauma, harassment or both. If the VA insists that it is unable to hire a full-time female gynecologist, the Legislature and Women Veterans Advisory Board urge the VA to utilize medical services offered through Stony Brook Hospital, or any other medical facility, to bring female gynecologists to the Northport VA to treat any veteran who requests treatment by a female gynecologist. 50+
On March 4, 2020, Congressman Lee Zeldin (R, NY-1) attended the Veterans of Foreign Wars (VFW) Annual Legislative Conference Award Ceremony, where he was honored as the recipient of the “Beyond the Call” Award. As a recipient of the award, Congressman Zeldin was recognized for his years of being a devoted public servant including his past active duty service in the Army, his continued service as a Lieutenant Colonel in the Army Reserve, and his current service as a United States Congressman. Congressman Zeldin was presented the award by VFW Commander-In-Chief William “Doc” Schmitz, Past Commander-InChief Vincent “B.J.” Lawrence, National Legislative Chair Ronald “Rusko” Rusakiewicz, and National Legislative Committee Member Joseph Cognitore.
Saladino and Town Board Honor World War II Hero from Plainview Oyster Bay Town Supervisor Joseph Saladino and members of the Town Board proudly honored United States Navy Veteran Ed Coyne of Plainview, who served aboard the USS Intrepid from 1943-1946. In 1944, soon after graduating high school, Ed was on the flight deck of the USS Intrepid when a Japanese kamikaze flew into the iconic carrier as it patrolled the Pacific. Ed, who had just fueled the carrier’s fighter planes, witnessed the plane explode 50+ LifeStyles April 2020 • www.50PlusNY.com
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Jefferson’s Ferry Collects and Delivers Food to Island Harvest Food Bank uring the first two weeks of March, Jefferson’s Ferry Life Plan Community residents and staff held a “Stuff a Bus” food drive, collecting 527 pounds of non-perishable items which were then delivered to Island Harvest Food Bank for distribution. The group effort was part of the Jefferson’s Ferry Foundation’s community outreach efforts to support Long Islanders in need. Jefferson’s Ferry residents shopped for items on Island Harvest’s “wish list” at their community’s Country Store, which had been specially stocked for the food drive by resident Jan Parker, so that her Jefferson’s Ferry neighbors could shop while staying close to home. 50+
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Writers Corner
By Linda Maria Frank
Mission vs Passion By Ron Scott
kay, I admit to procrastination. I credit my day job as the cause for this idiosyncrasy. But that alone will not suffice for the delay of my first novel, Face of the Enemy, a Vietnam novel based on actual events. In support of my admitted affliction, I wrote my final chapter first with the prospect of filling in supporting chapters accordingly. The final product took 10 years. The mission at hand was the telling of a story that needed to be told. The motivation to stay the course was encouraged by a variety of sources, first and foremost, my wife, Brandy. Her role as my primary editor exceeded spousal bias. She possessed legitimate qualifications for the job as a former editor for a national publication. More than once I was reminded business is business. Personally, the business before me was reassurance that my story was based on fact. Thirty years had expired since my time in-country, and I was faced with the question: Did it really happen that way? The answer to that question would come from research, the internet and a fortunate bit of luck. In the course of my journey I made a time investment in a writers’ workshop, The Long Island Writers’ Guild. I was now in the company of both established and aspiring writers at no cost – research. Even my day job contributed to the necessary armor required for success. As an accountant at Newsday, I discovered, by accident, the chief editor of the paper and I were alumni of the same university — luck. Editing advice was now at my doorstep. Write first, followed by grammar, consistency and format. The need for reassurance was still out there, and my rescue came via the internet and a website titled The Guest Book. It was here that I made contact with fellow infantrymen from the 196th Light Infantry Brigade, all of whom used the phrase; “Do you remember …?” Each one that posed that question became characters in my novel and steered me in the right direction. 50+
O Pictured: Jefferson’s Ferry President and CEO Bob Caulfield joins Jefferson’s Ferry residents and staff members as they “stuffed the bus” for delivery to the Island Harvest Food Bank. The bus carried 527 pounds of shelf stable food for distribution to Long Islanders in need.
The Hamptons Kitchen he Hamptons Kitchen; Seasonal Recipes Pairing Land and Sea, by Hillary Davis and Stacy Dermont (254 pages, hardcover; The Countryman Press; $29.95) is just what it says it is. A combination of seafood and shoreside staples, combined into five sections broken into spring, low summer, high summer, fall and winter dishes. If you can’t find something that has you mentally — and literally — drooling to try out, well, you’ve got a problem. 50+
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50+ LifeStyles April 2020 • www.50PlusNY.com
IS IL O
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adies 60 years and older ...OPPORTUNITY is knocking at your door. This year, is your year to fulfill a dream. We need your talent and Senior know-how to be part of a unique group of women at their best. Becoming a contestant will make you an individual star in the Ms. New York Senior America galaxy of stars. Long after the excitement of the Pageant is over you become a part of a new beginning, a Lifetime Membership in the New York Senior America family. You will participate in the year-round Senior America programs benefitting veterans, seniors and children with special needs. You will have the opportunity to perform in our many showcases throughout the year. We are a national organization established in 1972. Last year over 40 states participated in Atlantic City where one contestant won the title of Ms. Senior America. It truly is a most exciting moment in a time when the special crown is placed upon your head. You will represent senior women throughout the state of New York! During this health crisis, consumed with anxiety, we all need that special something to look forward to. Don't wait any longer. Fill in the coupon below and send to Marleen Schuss, NY State Administrator or call: 516-761-7503 for details. 50+
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PERSONALS DWF, Straight 59 to hang out. I work. Seeks female straight. N/S, 55-65. (631) 408-7875. 1/20. GENTLEMAN, 75. Seeks lively happy go lucky lady. (347) 210-3953 1/20. SWM, 73 young. Ladies why be alone (both of us)? Looking for friendship. Call (631) 231-9432.1/20.
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FOR SALE FOR SALE 55+ gated community in Manorville. Brand New, beautiful renovation. 2 bd, 1-1/2 bath. 3 season room and attached garage.Only look. Cash only. 631-680-0547.1/20. CONDO FOR SALE in New Port Richey, Fl. Upgraded, unfinished, 1br, 1ba. Enclosed lanai, ground floor walk to shops, water. Trash, w/d +cable included. 3 club houses, 2 pools, 1 heated, and library. Owner will hold mtg. $75K. 727-817-1302 or 631-7043690. All classified ads must be submitted by the 15th.
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50+ LifeStyles Attn: Classified Department, Barbara Connolly 146 South Country Road • Bellport, NY 11713 Or, fax with charge card # to (631) 286-6866 Or, E-Mail with charge card # to Barbara@50plusny.com -NO PHONE ORDERS TAKEN-
50+ LifeStyles April 2020 • www.50PlusNY.com
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Bicycling over 50
By Chris Ruona
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o you have a bike sitting in your garage that hasn’t been used in years? Consider joining the 50+ Ski Club (yes, ski club) on our weekly rides. It is an enjoyable way to stay in shape and an inexpensive way. So how do you get started? First, be sure your bike is in good working order. Bicycles are simple machines that do not require high maintenance; however, attention to critical components
such as brakes and tires is important. The League of American Bicyclist (LAB) recommends the following ABC Quick Check: A is for Air; B is for Brakes; C is for Cranks and Chain; Quick is for Quick Releases; Check is for check it over. For safe and enjoyable rides, follow these basic recommendations. Wear a helmet, padded gloves, solid bright colored jersey, and comfortable shoes. A padded seat and/or shorts will also ease the pressure on your derrière. Maintaining
tire pressure near the maximum allowed (indicated on tire) reduces the rolling resistance and makes riding easier. Always carry water, a spare inner tube, an air pump and tools if possible. Start off easy with a five-mile low-traffic flat route and gradually work up to 10, 20, and 30 miles as you feel comfortable. Perhaps begin on a bike trail, then progress to low and moderately trafficked roadways as your skill and confidence increases. The New York State Department of Transportation (NYDOT) publishes an excellent map (Long Island Bikeways and Trailways) of bike paths, streets, and roads better suited for bicycle travel in Nassau and Suffolk. The map is available at many bike shops, the NYDOT office (Region 10), and some New York State Tourism offices. Should you ride solo or with a group? Riding solo gives you the flexibility of setting your own pace, distance, destination and route. This is a good way to start as it allows you to build up your speed and distances. When solo, be sure you carry the essentials in case of a mechanical breakdown or other mishap: ID, cell phone, medical insurance card, money, etc. Additionally, be sure your presence on the road or trail is as conspicuous as possible, e.g. bright clothing, flashing lights. As you progress, consider group riding with the 50+ Ski Club. There are several advantages, first being the strength in numbers group riding provides against Long Island traffic. Support is immediately available in the event of a mechanical breakdown or other mishap. The ride leader handles the navigation so there are no worries about getting lost. The camaraderie among your fellow riders encourages you to maintain a healthy pace and go that extra mile. Nobody is left behind. You’ll make new friends who share your enjoyment of this sport and ride at a level you are comfortably with. As a group rider, you should be able to maintain a pace of at least 11-14 mph. (Referred to as a “C” level) Our 50+ Ski club bike rides are held mid-week for distances of about 20-30 miles. Our rides usually conclude with a relaxing lunch at a nearby restaurant. 50+ For further information, see our web page: www.50plusski.org; Facebook page: 50+Ski Club (Long Island); or contact or President, Gary Schorr at gss12@optonline.net. If weekends are your only option, see the website: bicyclelongisland.org for a list of other local bike clubs and ride schedules. Remember, bicycling is not without risk. See LAB’s website (Quick Guides) for additional safety tips. www.bikeleague.org/content/smart-cycling-tips-0a