The
Voice
of Talbot Country Club Easton, MD
Founded in 1910
April
2011
President’s Letter Although it does not feel like it, spring is here and TCC has many great events planned, despite the weather. Beginning April 14th, for six weeks, we are introducing Thirsty Thursday Happy Hour from 4:30-7PM, with guest bartenders. Please come out to see who may be helping on Thursday Nights… you may be surprised! The Club also has our traditional Easter Brunch on April 24th (please sign up early as space is limited) and on the 30th we will be hosting a Beer and Single Malt Scotch Dinner. All of TCC’s golf leagues start their 2011 season in April, with the 9-Hole TWGA on the 6th and the 18-Hole TWGA on the 7th, leading the way with their opening breakfast meeting and seminar. The TMG opening day will be April 12th, with the first night of the WNL on the 20th and our Junior Golf Clinics beginning April 15th. TCC’s golf season will be in full swing by the end of this month. I want to thank Marc and his staff for a great job in planning the upcoming events for 2011. Guy and his staff have been preparing the course for all of this upcoming play. Green aerification began the week of March 21st. We are hopeful the warm weather will soon be here to help our greens heal after this much needed process. The drainage work was completed on the greens for holes #9 and #14, and also in the fairway on hole #15, and it seems to be working as planned. Because we will be killing the existing Bermuda grass on the fairway of hole #15, starting around April 15th or so, you may notice a delay in the greening of this fairway this year. We will then be sprigging the fairway with a new type of Bermuda grass called Patriot Bermuda. This Bermuda is designed to green up a little earlier in the spring and hold its color later into the fall season. We had two areas of this Bermuda in the 15th fairway last year and it is a much improved playing surface than what we currently have. We are hopeful this fairway will be back to its normal playing condition by mid June, but unfortunately, it is weather dependent. There will be notices in the Pro Shop about this process. April 5th is the first day we will be accepting TCC Summer Camp applications starting at 9AM. Please sign up early as possible as space is limited. We have started to see a few new memberships come in and I would like to say “Welcome” to our new members. If you think a friend of yours may want to join TCC, please bring them out to one of our Prospective Member events this spring or invite them out to meet Chris Wyles to go over the great new member programs we have in place, such as the 2-1-1 Challenge. Please call for more details. Our financial position still remains strong through the first 4 months of our fiscal year, but we can only maintain this positive outlook if you continue to support your Club. Please come join us for lunch, dinner or a drink, and for those of you that missed the Oyster Roast in March, you must put this on your calendar for next year. The Club served over 2,800 oysters that night and a great time was had by all! Finally, one last thought, the next time you are at TCC, please thank our staff as they do a wonderful job for us. Sincerely, Butch Townsend President
Please join the fun for a delightful evening of COCKTAILS, DINNER & BRIDGE Thursday, April 7, 2011 Dinner & Bridge Reservations Kathy Orme (410-822-7353)